UNLOCKING EQUITY IN NEW HAMPSHIRE’S AQUACULTURE INDUSTRY

As New Hampshire’s aquaculture industry continues to expand, understanding the demographics of those involved is essential for building a just and equitable seafood system. Natalie Lord ’22G, a doctoral student in the natural resources and environmental studies program, is conducting research that highlights the demographic challenges and opportunities within the region’s growing aquaculture sector and the broader seafood system.

“By identifying the barriers that women and nonbinary individuals face within this industry, we can create more inclusive policies that foster a more diverse workforce,” says Lord.

Lord’s advisor, Easton White, an assistant professor in the department of biological sciences, emphasizes the importance of this work to sustainable local aquaculture production. Their research provides critical insights into industry barriers, including access to funding, training and equipment, and it identifies opportunities to support underrepresented groups.

By addressing these challenges, the team hopes to unlock the full potential of local aquaculture and contribute to a fairer and more sustainable seafood system.

This research is supported by the New Hampshire Agricultural Experiment Station.