Research brief: Building a resilient food system

Only about 3 percent of the food consumed in New Hampshire is produced within the state. Analena Bruce, assistant professor of agriculture, nutrition, and food systems, led research funded by the NH Agricultural Experiment Station that explored the perceived obstacles to local food acquisition and consumption and developed strategies for engaging stakeholders and the public to address the issues. The team surveyed more than 2,000 New Englanders and conducted 35 in-depth interviews with New Hampshire residents about food-shopping habits and attitudes.

The findings, released in a series of research briefs, provide information about what local people prioritize when purchasing food and the obstacles that must be overcome to help local food producers attract more consumers. The briefs offer timely insights into how communities, institutions, and individuals can help create stronger, more sustainable food systems within New Hampshire.

“We are excited to release the briefs, which offer actionable findings grounded in real-world applications,” says Bruce. “We welcome feedback from anyone involved with the food system or who simply cares about where their food comes from.”