Play where you love.
Sulphur Springs Country Club
About this issue. It’s officially summer time! That means this edition is packed with information about the pool, spring and summer golf opportunities, and a new dining concept we’re introducing here at SSCC
You’ll find information on upcoming member and golf events, featured amenities, and even a recipe for one of our popular dining specials. Learn more about our Executive Chef, Keith Browning, and also some fitness tips for success to meet your summer goals (it is swimsuit season, after all) We’ve done it again, trying to pack so much information into this edition to help you make the most of your membership here at SSCC As always, thank you for your support of this publication, and we hope to continue to make this a resource for you.
Don’t forget you can find this edition, along with every other Member Newsletter we’ve produced, both in the Clubhouse and online at issuu com/sscc media
We’d love to focus more on member-centered content in future publications, so if you’ve got any ideas, articles, or photos you’d like to share, please email them to media@sulphurspringscc com
About the cover We’re celebrating Mother’s Day in this edition by sharing one of our favorite Mamas around the Club. Monica Littlefield is an active member of the SSCC community, and-- whether at an event, on the course, or even in a workout-- we love to catch her smile
The pool at SSCC is open for play beginning the Saturday of Memorial Day weekend, May 24th.
Private parties can be held from 6PM-9PM for $300.
Mark’s Remarks
Clubhouse Updates
Mark Badertscher, CCM | General Manager, Chief Operating Officer
Buckle up, because we’re not just here- the staff is here to elevate your experience to a whole new level! Get ready for a journey where your needs are front and center, and your satisfaction is our ultimate destination What if your experience could be even better? That's the question that fuels everything we do. We're dedicated to crafting moments and connections that truly resonate with you, making every interaction more valuable and rewarding. This is your space, and we're here to ensure it's the best possible experience.
Consider this your personal upgrade. We're laser-focused on enhancing every facet of your experience here. Our mission is simple: to make things better, brighter, and more beneficial for you.
Welcome to a CLUB where your experience truly matters.
We believe the best experiences are built together. That's why we're constantly striving to enhance what we offer, always with you in mind Your feedback is what drives us
WE ARE FOR YOU!!
Follow our social media channels to enter Member contests and get updates from around the Clubhouse Check
@sscountryclub @sulphurspringscc sulphurspringscccom
Submit Your Story
We would LOVE to share your photos, stories, and funny moments in the Member Newsletter! You can submit your cover photos, comics, and more to media@sulphurspringscc com Please make sure all submissions include your full name and member number.
Don’t forget to update your email to get everything SSCC straight to your inbox!
AllSSCCcannedbeerwillbewrapped withaProofofPurchase Anymemberor guestcaughtwithoutsidealcoholwillbe subjecttoamonetaryfine 1 2
Nofoodorbeverageshallbeconsumedat SSCCfacilitiesunlesspurchasedfromthe CluborapprovedinadvancebytheClub AllalcoholMUSTbepurchasedfrom SulphurSpringsCountryClubperTABC rules
Firstoffense-$100fine Thereafter-$100fineperbeverage
Schedule of Events.
May 6
Game Night
6:30PM | Ballroom
May 11
Mother’s Day Lunch
11AM-2PM | Reservation Required
May 17-18
Gillis Invitational Tournament
2-person best ball | $500 per team
May 20
Bingo Night
6:30PM | $10 a card
May 22
Kids 12 & Under Eat Free
5PM-8PM | Bar & Grill
May 24
Splash Day - Pool Opens
8AM-7PM | Inflatable Available
May 26
Memorial Day - Club OPEN
Closed on 5/27 for Greens Aeration
May 30
Karaoke Night in the Pub
8PM | Claret Pub
June 3
Game Night
6:30PM | Ballroom
June 10-13
Junior Golf Camp #1
9AM-12PM | $200 per golfer
June 10
Prime of Your Life Celebration (May & June Birthdays)
6PM-8PM | 511 Chophouse
June 15
Parent/Child Golf Tournament 3 Divisions | $75 per team
June 15
Father’s Day Brunch Special 11AM-3PM | Breakfast Dining Locations
June 17
Bingo Night
6:30PM | $10 a card
June 24-27
Junior Golf Camp #2
9AM-12PM | $200 per golfer
June 26
Kids 12 & Under Eat Free
5PM-8PM | Bar & Grill
June 27
Karaoke Night in the Pub 8PM | Claret Pub
Food for Thought Dining & Catering Updates
Keith Browning, Executive Chef
Have you tried the new 511 Bar & Grill menu, yet? We’ve added a few member-favorites, as well as a few soon-to-be favorite options, so come try some dishes and let us know what you think!
Endless Pasta Wednesdays proved to be a resounding success, and as the warmer weather settled in, we have strategically shifted back to an A la Carte dining experience on Wednesdays, enhanced by themed specials. We hope to bring you more dining experiences like Stir-Fry’s, Asian Fusion, and Tex-Mex Nights to inject excitement into the dining program along-side our established base menu We also invite you to come out for Weekend Brunch, now running from 11:00AM-3:00PM
Looking forward, we will host the next Prime of Your Life Celebration on Tuesday, June 10 from 6:00PM-8:00PM for members celebrating their May and June birthdays Kids ages 12 and under eat FREE in the Bar & Brill on May 22 and June 26 from 5:00PM-8:00PM We’re also looking forward to the new Birdies menu with exclusive grab-n-go offerings And finally, don’t forget to make your reservations for the Mother’s Day Brunch on May 11 This is a popular event and we hope to see you there! th
AboutKeithBrowning
Chef Keith Browning, the new Executive Chef at SSCC, is celebrated for his nearly 25-year culinary career and his visionary approach to diverse cuisines He excels in family-style dining, promoting a relaxed and interactive environment.
An alumnus of the El Centro Apprenticeship program, Chef Browning trained under Chefs Bernhard Muller and Christof Syre In 2001, he served as the Executive Chef for the Werner Vogeli Endowment Dinner
Browning has successfully launched several venues and consistently enhances their efficiency and quality His accolades include silver medals in the Epicurean World Master Chefs Society competition in London (2002, 2004) and the Texas Chefs Association Junior Chef of the Year for Dallas and Texas in 2002, along with other competition medals
Recently, Chef Browning introduced a revamped Bar & Grill menu, receiving rave reviews, and launched the menu for Birdies, our new To-Go venue by the #1 tee box We’re thrilled to have him and can’t WAIT to taste what’s next!
QA: :What’s your favorite meal?
Lobster rolls & a cold beer.
QA: :If you weren’t on the clock, where at SSCC would we catch you?
Hanging out in the simulators!
Fairway Faring Golf Course Updates
Billy Huckabee, Golf Course Superintendent
These are a few of the projects that we’ve been working on this spring in order to make sure the course is ready for you to play all summer
In order to improve playability and appearance, we’ve reworked the sand bunkers around the golf course This involved reshaping the edges, cleaning the drainage and adding new sand Also, we changed the mowing patterns around the green surrounds and lowered the cutting height to give it a more professional look.
Our guys worked very hard to make this happen for you all, as well as many other projects this spring. The rain has been plentiful, so we’re looking forward to another great year on the course.
Don’t forget the club will be closed on May 27th for greens aerification, and as always, please do your part and help with ball marks, divots, and driving carts in a respectful manner as you come out to play this season
Tee Golf O
Kendall M
This sprin seeing all tourname sunshine, enjoy
We’ll still May 20th golfing b Scramble
A few upc summer:
May 17thGillis Invit This tourn Texas. W Mr. Gillis.
June 10-13
Junior Gol These cam introducin the basics at the poo June 15th
Parent/Ch We’re bri weekend formatted children, a compete
With so m you’ll all long, and
NCH ’
Focus on Fitness Fitness Updates
Emilie Kunco, Fitness Specialist
What does “fit” mean to you? Overall wellness, weight loss, muscle gain, improved fitness and energy levels, living life free of pain? Whatever your definition, what are you doing for it?
For this edition, I’m sharing 7 tips for finding success on your fitness journey this summer:
1
2
3
Make a plan and stick with it Find a friend who will help you be accountable and support you.
Start gradually; aim for small changes over time.
Prioritize exercise If you’ve got 10 minutes, at a comfortable pace, that’s an easy 1,000 steps Cardiovascular exercise is a great way to burn calories and get your blood really moving. Strength training is beneficial to building muscle (obviously) but will boost your metabolism
4
5
6
Fuel your body with nutritious, in-season foods Focusing on whole, unprocessed foods, such as fruits, vegetables, lean protein, and whole grains. Remember, the healthiest options are found on the outside aisles at the grocery store. Plan ahead by preparing healthy snacks to avoid making poor choices that will derail your progress
Stay hydrated in the summer heat! Liquid calories will dehydrate and deplete you
Continue to rest and recover Aiming for 7-9 hours of quality sleep is when the true magic of repair takes place All the things we do throughout the day is wear and tear on our bodies, so when you’re sleeping, your body is rebuilding! Taking 1-2 days of “active rest” is beneficial, too! Simply going through the activities of daily living (ADL’s) can be relaxing if we change our perspective
7
Be patient and celebrate small victories. Appreciate the journey that you take. And remember that consistency is key! The results will not happen overnight
Find me for more tips and pointers, or let’s schedule a time to have a consultation to have an in-depth discussion about your wellness journey, which includes a movement assessment that will show us your flexibility, mobility, and what limitations you have
Class Schedule for May:
Functional Training: Wednesdays (Except May 21) - 12:00 PM Fridays - 10:00 AM
Step Aerobics (Simulators): Tuesdays and Thursdays- 10:00 AM
Class Schedule for June:
Functional Training: Wednesdays - 12:00 PM Fridays - 10:00 AM
Step Aerobics (Simulators): Tuesdays and Thursdays - 10:00 AM
*These times are subject to change, but you can contact Emilie for more information
**Unlimited fitness classes are now included with ALL memberships!
Golf season is in full swing! Imagine stopping by the Pro Shop to grab your key and a cart, then pulling off just across from the first tee box to stock your cooler and grab a fresh, delicious bite before hitting the coursequick,convenient,andcraftedwithgolfersinmind
Big things are happening at the Club,
and we’re excited to introduce a fresh new concept designed with our gol members in mind Birdies is taking flight as the go-to spot for quick, delicious bites before hitting the course. Whether you’re grabbing a breakfast sandwich before your early tee time, fueling up for a round with the crew, or spending a rainy day enjoying a drink in the simulators, Birdies is here to elevate your golfing experience.
We’ve reimagined this space to bring you convenience, new and exciting offerings, and a refreshed experience with your membership
TheStoryBehindtheName
Reframing the way we use the space was really one of the first “group projects” we undertook as a staff with Mark, SSCC GM Our first assignment was to come up with an idea for a new name that felt right for the concept. We put our heads together and, ultimately, Alissa Morton, our Accounts Manager, came up with the idea of Birdies -
“Everythingwassogood, especially that Smash Burger! This place is goingtobegreat!”
-StevenWood,Member
“Everything I tried was amazing. That Cup of Texas was more like a CupofLove!”
-SuzyRost,Member
A birdie is every golfer’s goal- a score that feels like a win, and we wanted our members to feel that with a quick, easy, and satisfying stop before your round. We wanted something that reflected both the sport we love and the fresh start we’re bringing to the space Birdies is a place where convenience meets quality, giving you the perfect start (or finish) to your day on the greens.
TransforminganIcon
The idea for Birdies came from member feedback about how you use your Club. That’s right, this all came from you! We heard you loud and clear- golfers wanted a more convenient way to grab a bite and restock their coolers without having to go in and sit at the bar or wait for a full sit-down meal We updated the most convenient location, including revamping the menu, to create a more efficient, high-quality experience that caters specifically to those heading to the course or hanging out in the simulators
From updated branding, to memberexclusive merchandise, to new food and beverage options, every detail has been designed to enhance the way you use your membership. Our Food & Beverage team has worked hard to create a menu that’s both delicious and portable, while our Operations team has streamlined service and created options to ensure you get what you need quickly and effortlessly.
What’sontheMenu?
At Birdies, we’re redefining quick service with a menu that’s both flavorful and built for golfers on the go. We’ve shared the new menu with food and drink options, as well as operating hours, on the following page, but you can expect to find a variety of graband-go favorites like the “Breakfast Ball” Burrito, Chip Shotdogs, and the classic SSCC Club Sandwich.
Beyond great food, Birdies will also feature an easy, streamlined ordering process so you can grab your items and g
get started on your round with minimal wait time Simply call the extension at (903) 885-4748 ext 202 to place your order today!
StopBy&ExperienceBirdies!
We can’t wait for you to experience Birdies firsthand If you haven’t already, stop by before your next round We’re confident Birdies will become your favorite pre-round pit stop.
Keep an eye out special launch events and tastings coming soon, and be sure to swing by to see what’s new Here’s to great golf, great food, and even better memoriessee you at Birdies!
Thank you to everyone who came out to the Preview of the new Birdies menu on April 12 We had The Masters on the big screens in the simulators and lots of bites to try! Birdies has been well-received so far by our Members, and we hope you’ll stop by and give it a try, too! th
TopLeft:Double Smash Burger BottomLeft:Southwest Eggrolls
TopRight:Philly Eggrolls BottomRight:Cup of Texas
OF OPERATION
Mondays-Tuesdays | Closed
Wednesdays | 9AM-7PM
Thursdays | Closed
Fridays-Sundays | 9AM-7PM
*Hours subject to change
GRAB-N-GO BREAKFAST
Served until 11AM
Breakfast Burrito | $6.00
Sausage Egg, and Cheese OR Bacon, Egg and Cheese
Toasted English Muffin | $6 00
Sausage Egg, and Cheese OR Canadian Bacon Egg, and Cheese
Chicken Pesto Pasta Salad | $7.00
Tuna Salad | $7 00
Served over chopped iceberg lettuce
Chicken Salad | $7 00
Served over chopped iceberg lettuce GRAB-N-GO
Hummus | $7.00
Served with grilled tandoori chips
Cup of Texas | $12.00
Layers of potato salad, coleslaw, warm chopped brisket pulled pork sliced jalapeño sausage, and in-house Q sauce
Southwest Egg Rolls | $11 00
Served with in-house sweet thai chili sauce
Philly Eggrolls | $11 00
Served with cheese sauce
Fried Mozzarella | $10.00
Served with scratch warm marinara
Buffalo Chicken Crispitos | $8 00
Served with jalapeño ranch
Coleslaw | $3.00 Batch Specials | $10.00 Canned Beer | $3 75-5 50 Canned Cocktails | $6 00-$8 00
batch cocktail specials will be available for guests to order Michelob / Miller / Coors / Shiner / Shiner Blonde Modelo / Dos Equis / Flights High Noon / Long Drinks (Strong/Sugar-Free)
Fun & Games
Cart
Path Maze
Get your cart back to the Clubhouse in time for lunch at the Bar & Grill!
Did You Know?
The term “birdie” in golf is believed to have originated in the early 1900s at the Atlantic City Country Club in New Jersey, when a golfer named Ab Smith hit a “bird of a shot,” resulting in a score one under par, and the term stuck At this time, the term “bird” was used as slang to describe something particularly good or excellent, so apparently, Ab influenced so hard he changed the dictionary of a sport!
