We are getting your tummy rumbling in this issue with a taste of Jetty Boys Rum Cakes, a visit to Osteria 500 for incredible wine pairings, an eclectic dining experience at Arts and Central and a discussion with celebrity chef, Edward Lee. We also have the scoop on the best places to indulge in terrific tacos and bubbling boba tea. We’re talking with artist Carolyn Fletcher Marx and philanthropist Brock Leach, going out to sea with some very special sailors and gearing up for the Sarasota International Chalk Festival. And meet the honorees recognized by their peers for the 2024 Top Doctors program. Happy Thanksgiving from SRQ Magazine.