ABOUTOUR SHOP

Sri Annapurna was founded in 2000 with the aim of offering high-quality South-Indian cuisine to the inhabitants and visitors of Varanasi in a clean and sophisticated setting. Its founder, Mr. Ravi Shankar Jhunjhunwala, focused on three key principles: quality, consistency, and hygiene, which helped the restaurant gain popularity among both the locals and tourists from around the world.

Starting from a small 800 square feet restaurant with only two chefs and four floor staff, the establishment has grown to over 200 employees, expanding its operations to various segments of the hospitality industry. Sri Annapurna has continued to evolve with time, adapting to changing circumstances and exploring new avenues for growth.

Check out our top selling sweet delicacies. Which one are you ordering today? Shop now

Sri Annapurna is the one-stop destination for anything related to your culinary experience. Re-discover flavors and let us make all your celebrations a memorable one.