DR. PAUL SALTMAN

Gamble. His brand of scientific curiosity, which melded sharp intellect and scientific rigor to debunk prevalent diet myths, made him a well-respected figure amongst his colleagues.

The legacy Paul Saltman leaves behind is not one simply based on research accomplishments, but also his notable dedication to mentorship for young scientists. He was known to be charismatic and accessible, taking time to get to know students after class. His students said no other professor took a personal interest in their wellbeing and career directions at the level of commitment he did. On mentorship, he said “I don’t want kids to grow up to be Paul. I want kids to grow up to the limits of their own human potential.” He understood the mark of a good mentor was allowing students to find and grow their own strengths with his guidance. Dr. Saltman inspired generations of biologists coming through UC San Diego, many of whom became successful scientists and leaders in their own right. The outpouring of kind letters he received from past students often credited him as a factor in their success.

In fact, Dr. Saltman was among the first recipients of the Career Teaching Award from UC San Diego in 1994. Throughout his career, he was given Teaching Awards from Revelle, Muir, Warren, and Marshall Colleges. After his passing, the title of Paul D. Saltman Chair in Science Education for a professor in the biology department was established in his honor. These accolades reflect his ability to communicate to students, and proof of the quality and depth of the education he provided.

Beyond the classroom, Dr. Saltman was deeply invested in communicating scientific findings to the greater public in an engaging and approachable manner. His efforts to increase public awareness of healthy diets involved filming TV segments, such as one titled “Patterns of Life” for National Educational Television, and a series for PBS. He also wrote a popular book, the University of California San Diego Nutrition Book, to introduce nutritional science concepts to the layperson. His main message was that of a balanced diet. Everything in moderation, including junk food, was key to