Holiday gift guide, november 12, 2014 indd

Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

Holiday Gift Guide

2014

Look inside for the

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

Keeping the Magic of

Santa

He had a broad face and a little round belly that shook when he laughed like a bowl full of jelly. He was chubby and plump, a right jolly old elf. And I laughed when I saw him in spite of myself. - “A Visit From St. Nicholas” Christmas just wouldn’t be the same without Santa Claus.

Santa will forever be ingrained in the holiday season, serving as an endearing symbol of the season regardless of your religious affiliation.

Parents typically go to great lengths to ensure their children enjoy the holiday season. By keeping the magic of Santa alive, parents can add a special touch to the holiday season for their youngsters.

Children may become more skeptical of Santa around the time they turn 10, but there are plenty of ways to encourage

this spirit to live on year after year.

• Read an uplifting story.

The holidays are ripe with stories that tug at the heartstrings. Parents can take their children to the library and rent a Christmas tale or take home a book of holiday stories, reading a different one before bed each night. Encourage children to write their own positive stories of what the holidays mean to them and read them aloud to family and friends. The book “101 Ways to Keep the Spirit of Santa Alive: For “Kids” From 1 to 92” by John Hagerman is a great way to get everyone in the house enthusiastic about Santa.

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

Parents and children alike have many opportunities to spend time with Santa during Children who believe in the holiday season, including Santa for an extra year or two photo opportunities at the often come from families that mall and personalized videos keep the magic of Santa alive. sent directly to youngsters’ In addition to the standard email accounts. Elf dolls and traditions of leaving cookies breakfast with Santa at a nearby restaurant are other opportunities to spread the He was chubby and plump, magic. Make the a right jolly old elf. And I most of these opportunities over laughed when I saw him in the course of the spite of myself. holiday season.

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• Keep the magic flowing.

— A Visit From St. Nicholas

and milk out for the jolly old man, come up with new ways to evoke the essence of Santa.

Spray peppermint air freshener around the tree and other places Santa is sure to visit.

Use a large boot to make a footprint in a plush rug. Find a way to trigger noise on the roof to give kids the impression that Mr. Claus himself has arrived.

Extra measures to keep Santa alive can help everyone enjoy the holiday that much more.

• Take advantage of opportunities to spend time with Santa.

• Spread some Christmas cheer.

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Santa’s job is to bring presents to the world’s children.

Channel the notion that giving is better than receiving and spend time giving back to others as a family. Schedule a day when you can distribute gifts at a senior center or arrange to bring gifts to a foster child. Bake cookies and deliver cellophane-wrapped dishes to all of your neighbors. These activities put the emphasis on giving.

Keeping the tradition of Santa Claus alive can help adults and children alike enjoy a more festive holiday season.

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

Upcoming Events November 21-23

Looking for fun holiday events for yourself or the whole family?

Here are highlights of some of the interesting Christmas-related things to do in the Spokane-North Idaho area. For even more fun or to submit your own event at no charge, visit www.spokane7.com

November 21

Custer’s Christmas Arts and Crafts Show, Spokane Country Fair and Expo Center. The 38th annual event includes more than 300 artists and crafters. www.custershows.com

Trans-Siberian Orchestra Winter Tour, Spokane Arena. Includes the first local performance of the rock opera “The Christmas Attic.” 1-800-325-SEAT

Nov. 21-Dec. 20

Through March 1, 2015

“A Christmas Carol: The Musical,” Spokane Civic Theatre. The classic heartwarming tale of holiday redemption is set to music. www. spokanecivictheatre.com

Riverfront Park Ice Palace. Bring along your skates and boots or rent a set at this downtown attraction, great for individuals and groups. https://beta.spokanecity. org/riverfrontpark/ attractions/icepalace/

Nov. 26 and 28-30

“Dr Seuss’ How The Grinch Stole Christmas: The Musical,” INB Performing Arts Center, hosts this wonderful performance about a stingy creature who has a change of heart. www.ticketwest.com

Nov. 28-Dec. 21

“I Remember Christmas,” The Coeur d’Alene Resort. Join Ellen Travolta and other area actors for a celebration of music and memories. www.cdachristmas.com

November 28

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Christmas Lighting Ceremony and Parade, downtown Coeur d’Alene.

The traditional holiday parade kicks off the area’s Christmas season, followed by fireworks, the unveiling of “Holiday in Lights” displays and the first night of Festival of Trees, a fund-raiser for Kootenai Health.

December 2-14

December 4

Christmas Concert with Philip Aaberg, Salvation Army Kroc Center, Coeur d’Alene. This Grammynominated pianist and composer will share beautiful music. www. kroccda.org/aaberg.html

December 5-6

“Christmas at The Kroc,” Salvation Army Kroc Center. Enjoy Coeur d’Alene Symphony’s annual holiday performance which includes Tchaikovsky’s “Suite 3” and other holiday pieces. cdasymphony.org

December 11-22

“Traditions of Christmas A Musical Spectacular,” Salvation Army Kroc Center. Favorite Christmas music comes alive with a giant cast of everyone from gingerbread men to toy soldiers. http:// traditionsofchristmasnw. com

December 31

First Night Spokane. Your Christmas Tree Elegance, button gets you access to the fun and family-friendly Davenport Hotel and live music, dance, art River Park Square. and other revelry taking Get in the spirit of the place downtown Spokane holidays by admiring as the community beautifully decorated rings in 2015. http:// trees. Proceeds support firstnightspokane.org the Spokane Symphony. spokanesymphonyassoc.org Design and layout by Sandy Montgomery. Stories and photos courtesy of ContentThatWorks, Thinkstock & MetroCreativeContent unless otherwise noted.

Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

Try this RECIPE to add a pleasant (and tasty) holiday aroma to your home Ingredients • 1 cup (2 sticks) butter, room temperature • 1 cup packed brown sugar • 1 egg • 1 cup ground toasted filberts or almonds • 2 1/2 cups all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1 teaspoon freshly ground cardamom • 1/2 teaspoon cinnamon • 1/2 teaspoon ground cloves • 1/2 teaspoon ground allspice • 1/2 teaspoon ground nutmeg

Preparation 1. Preheat oven to 375 degrees F. In a large bowl, cream the butter and sugar add the egg and nuts.

2. In another bowl mix the nuts, flour, baking powder, baking soda, cardamom, cinnamon, cloves, allspice and nutmeg.

3. Blend the dry ingredients into the creamed mixture to make a stiff dough. (At this point you can wrap the dough and refrigerate it to develop the flavor, for up to a week).

4. Cut off portions of the dough and roll each between your hands on a lightly floured board to make slim ropes about 1/2 inch thick. Cut into 1/2 inch pieces and place on baking sheet.

5. Bake 8 minutes or until light brown and dry. Remove from the oven and cool on the baking sheet.

Makes about 600 peppernuts. Serve piled in a basket or large bowl.

From: The Great Holiday Baking Book (University of Minnesota Press, 2001) by Beatrice Ojakangas

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

Eco-friendly

‘green’ Gift Ideas

Giving eco-friendly gifts is now easier than ever before.

As more and more people are conscious of reducing their impact on the planet, the demand for environmentally conscious products and services has grown.

Choosing earth-friendly gifts is not only generous, but giftgivers also can rest assured they’re doing their part to safeguard natural resources for future generations. The following are some gift ideas for the eco-conscious people on your holiday shopping list.

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Natural gifts

Locally made products make great holiday gifts. Such gifts are not produced halfway around the world, meaning they donâ&#x20AC;&#x2122;t contribute to greenhouse gas emissions and global warming like products that need to be flown or driven across the globe. Craft fairs and artisan shops are good sources for locally made gifts, which also are a great way to support businesses in your community.

Natural gifts are among the most environmentally friendly ones you can give. Foodies may appreciate an herbgrowing kit that enables them to experiment with freshly picked basil or thyme in the kitchen, while tree-growing kits and flower seed packets are nice stocking stuffers for budding gardeners. Offer to purchase a living Christmas tree for a relative, so that he or she can plant the evergreen after the holidays have come and gone.

Gifts of service

Antiques

A massage or music or tutoring sessions are examples of gifts of service. These gifts do not require much use of natural resources, and recipients find their personal nature very thoughtful. Gifts of service also can include tasks you do yourself for the gift recipient, rather than paying another person to handle.

New, shiny gifts are not the only ones that have appeal.

Gifting a sentimental piece of family history is an earth-friendly way to share the holidays.

Pass down a cherished piece of jewelry or, if you do not have anything in your own collection, browse antique shops for items that have interesting histories.

The holiday season is often a time of excess, but giving doesnâ&#x20AC;&#x2122;t have to be detrimental to the environment. Givers can seek out earth-friendly gifts and share even more this time of year.

Locally made products

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of many of these recycled pieces is new cans, bottles and jars, recycled materials also can be turned into new and unique pieces. Trivets and spoon rests made from recycled and melted wine bottles make for clever and attractive gifts. Recycled fire extinguishers have been turned into vases, and you can even find bike parts that have been used to make wind chimes and belts if you know where to shop.

Recycled goods When many people think of recycling, they tend to picture piles of discarded plastic bottles, glass jars and aluminum cans. While the end product

Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

Once your company comes inside, it’s really time to shine.

Little touches can inspire a cheery mood and make guests feel comfortable and merry.

“Decorating for the holidays doesn’t always have to be sparkles and glitz,” says Bruce Hathaway, national sales manager for the Vermontbased lighting manufacturer Hubbardton Forge.

“Sometimes a little understatement goes a long way.

“Entertaining in your home involves managing the flow of a room, so be careful not to overclutter the space; especially when you’re hosting a group of people,” says Hathaway.

“Recessed lighting should be dimmed, and accent and cove lighting should be used to create highlights and drama.

And don’t forget that portable table and floor lamps help set the perfect stage.”

Focus attention on a tree and other holiday decorations with portable spotlights. These small, inexpensive fixtures are available at most ALAmember showrooms and can usually accommodate a tabletop dimmer. Create

Make Your Holidays

Sparkle

We all have a neighbor who goes overboard with the novelty outdoor lights around the holidays, but what if you want a more subtle, sophisticated approach to herald the season? The American Lighting Association (ALA) offers some proven tips for holiday decorating with refined style, inside and out.

First of all, consider a grand entrance. Adding a few easyto-install landscape uplights to highlight trees and shrubs, or path lighting to illuminate a sidewalk or driveway, will immediately add a sense of elegance and sophistication.

pretty silhouettes by placing a spotlight beneath a Christmas tree so that it shines up through the branches. For an especially warm and intimate feel, shine a spotlight toward framed photos of family members and past holiday gatherings, and fill a corner with a basket of children’s holiday books.

One easy and quick change that will have maximum impact is to switch out a few

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lampshades. Replacing a neutral lampshade with one that is red or gold will soften the light and create a holiday atmosphere. Try adding a few shade charms, available at many craft stores, to add some sparkle and fun. You can even buy an inexpensive plain shade and decorate it with whatever suits your style and particular occasion.

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

When to go with the real deal for your holiday décor, and when to opt for some artificial assistance

Real vs. Fake

The most wonderful time of the year can be the most beautiful time of the year in your home.

Yet, transforming your rooms into magical holiday wonderlands can be stressful, as every year the hunt is on for the perfect real tree or wreath. Do you have to shop for a new tree every year, or can you create inspirational memories with fake greenery?

“It’s about traditions,” says Kade Laws, owner of Kade Laws Interior Design in Magnolia Springs, Alabama, when talking about what makes real decorations, including trees, wreaths and garlands so special when decorating for the holidays.

Adds Christine Haught of Christine Haught, Ltd. Interior Design in Shaker Heights, Ohio: “We all can harken back to a time as a child or teenager where you say, ‘This is Christmas for me.”

Barbara Izzo, owner of Nesting Interiors in Milford, Connecticut, is a proponent of using live elements when decorating for the holidays. “You’re bringing the outdoors in,” she says. “There’s just something about real. You just can’t fool the eye.”

Izzo says she’s decorated homes with beautiful fake Christmas trees and garland,

Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

but you can always tell when the tree is fake. “It’s undeniable,” she says, noting that ornaments hang differently when dangling off a real Christmas tree.

However, artificial decorations have their place too and can make up some of the downsides that real décor has, including the mess of needles, dealing with allergies and potential fire hazards.

Other not-so-fun elements of using real décor is that pets can attack or mark on trees, and you may find unwanted bugs or rodents hiding in them.

“Fake options have come a long way as far as the

Fake also can be a time saver. “If kept dry and in proper storage, the decorations should only require being unpacked, maybe dusted and fluffed and be ready to enjoy,” adds Goodman.

Still, when buying artificial décor, don’t automatically go for the lowest price tag.

“If you’re going to buy fake, you’ve got to buy the best,” Izzo says.

Many designers believe you don’t have to be a hard-line realist or solely an artificial aficionado. Mixing the two also can be a great option.

“Fake with small amounts of

When you just glance, it looks completely real. You can’t quite tell because it’s mixed in so well – Kade Laws look, and some even offer a reasonable facsimile as far as the scent,” says Sarah Goodman, a freelance designer in Minneapolis.

One attractive element of buying fake is that you don’t have to shell out cash year after year to purchase the essential elements like trees, wreaths and garland.

Over time, if you store them properly and can get years of use out of them, you’ll save money over time by investing in artificial decorations. “You can spend $300 on a tree and fake garland and do that once. You wrap it and have it forever. You’re not reinventing the wheel,” Laws says.

real is the way to go in terms of cost and budget,” Haught says. She recommends mixing in real greenery on fake garlands to create a more realistic look and also get that magical holiday smell that real pine trees and branches provide.

Weaving together real and fake garland and branches also can create an illusion of fullness that you can’t get by using just one or the other.

“When you just glance, it looks completely real. You can’t quite tell because it’s mixed in so well,” Laws says.

With some design elements like fruit, it pays to be careful with whether or not you opt

to go real or fake. “There’s nothing worse than something that looks like a plastic apple,” says Laws. Instead, Laws recommends putting real fruit such as cherries, red pears and citrus into a tall clear vase and submerging them in water.

Artificial fruit can have its place though. “[If you get] fake fruit, get some that is not too plastic or obvious, then make it artsy,” says Haught,

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suggesting mixing it with mercury glass balls so it doesn’t look so fake.

Whatever your choice in type of holiday décor, to keep it memorable, Haught says it’s important to change it up.

“Every year when you take out your décor, don’t do the same thing every year. Keep on freshening it, mixing it, giving it new life. That’s what’s going to keep it interesting.”

KNOW YOUR TREE Pines, firs and spruces all are conifers, and all will look great in your home. Still, every decorator should know the provenance of their Christmas tree. Here is how to tell the difference (hint: go straight to the needle)

SPRUCE Spruce trees’ needles are sharply pointed, square, and easily can be rolled between your fingers. Spruce needles also are attached to small, woody, stalk-like projections that remain on the branch after the needles are shed. Compared to pine cones, spruce cones have thinner, more flexible scales.

FIRS Fir needles are soft, flat and cannot easily be rolled between your fingers. Firs also do not have the small projections that spruce trees do and, thus, have smoother bark.

Where cones on pines and spruces hang from branches, cones on fir trees are upright and smoother in texture.

PINES The needles on pine trees are attached to the branches in clusters of two, three or five needles per cluster. Red pines have two-needle clusters; yellow pines have threeneedle clusters; white pines have five-needle clusters. (The needles on firs and spruces are attached to the branches individually.)

Cones on pine trees have scales that are woody and rigid.

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

GOOD, Old-Fashioned

Pie

Handmade, with a lard crust and a whole lotta love: Why the humble pie will be the best thing you eat all season Pie and the holidays: They go together like pie and ice cream, or pie and coffee, or pie and a dollop of whipped cream ... Is anybody else getting hungry?

But why pie, exactly? Why not cake, or brownies, or any of the other delicious options that might typically adorn our dessert plates after a celebratory meal? For some, the attraction may simply be nostalgia, but many say it comes down to one simple truth: Pies are made with love.

“There’s something very hospitable and warming and memory creating about pie,” says Michael Ciapciak, owner of Bang Bang Pie & Biscuits in Chicago. “You don’t really cook pie from a box … there’s something about pie that makes people very excited.”

Because it involves a bit more labor than other desserts, pie can seem daunting to many bakers. But if you take advantage of a few simple tricks, your pie just may be the star of the meal.

So, what does it take to make a top-notch pie? As it turns out, experts say one of the most important factors also is the toughest to master: the crust.

Just about every piecrust is going to feature some combination of the same ingredients: flour; water; salt; and either butter, lard or shortening (or perhaps, a combination of two of those

three). Some recipes also may include a little sugar, but for the most part, the big decision comes down to your choice of fat. Lard has had a resurgence lately, becoming the go-to in some piemaking circles, with its ability to provide a wonderfully flaky texture. Still, many pie aficionados will say that a good, high-quality butter is your best bet if you’re aiming for the most delicious result.

“In a nutshell, lard provides the beautiful flaky texture, while butter provides the lovely flavor,” says Ciapciak, who uses a lard-butter mixture in his piecrusts at Bang Bang.

“We use a perfect balance of both.”

Looking for some additional piecrust tips? Emily Elsen, owner/founder of Four & Twenty Blackbirds in Brooklyn, recommends making piecrusts by hand with a pastry blender, as opposed to using an electric machine that may overwork the dough. Other tips for a tasty crust include keeping your butter cold, adding your water just one or two tablespoons at a time, and letting the dough rest in the refrigerator for at least an hour before rolling it out. “You want it to be flaky and kind of shaggy, but not too blended to a smooth consistence,” she says.

“Don’t be afraid to try (making your own crust),” Elsen adds. “It’s fun, it’s not continued on page 19

Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

Winter 2014

PULL-OUT

TRAVEL GUIDE

11

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

2014

TRAVEL GUIDE

The area’s ski resorts are poised to open by the end of November, and the hope is they won’t have to shut things down until at least April, which offers many months of great downhill fun.

Inland Northwest ski areas have a great reputation in the skiing community – the snow is generally drier and the snowpack deeper than some of the Cascade ski areas. They also often lack the crowds found at larger resorts in Oregon and Montana as well, offering a more intimate experience with smaller lines and more opportunities to spend time on the slopes.

In the Spokane-North Idaho area, there are five resorts about an hour’s drive away, each one offering plenty of quality choices for skiers and boarders, whether someone has been at this for years or is just starting out.

These include Lookout Pass, Schweitzer Mountain Resort and Silver Mountain, in Idaho, and Mt. Spokane and 49 Degrees North in the Spokane area.

Each mountain also has its own reasons to check it out, including ski schools, different attractions and even some fun seasonal events.

Here are some fun ways to get involved this year.

skill levels. Some can be for the whole season, some could be a few hours if someone needs a refresher or a few pointers. One of the more popular ski schools is the program at Lookout Pass, which offers free weekly ski or snowboard lessons for ages 6-17. The hour-long lessons take place Saturdays in 2015 from Jan. 10-March 14.

• Get the right gear. Most of the local ski swaps have wrapped up for the season, but if you’re still looking for the right equipment, you can check out area ski or sporting goods stores, which sell or rent items, sometimes for a day, sometimes for the whole season. The ski areas also have their own rental shops.

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• EZ Ski and Ride. This program is offered at ski areas throughout the region especially to give newcomers the opportunity to see what they think. Price varies by ski area, but the rest of the program generally includes three lift tickets, three days of equipment rental and three lessons. When you complete the program, you also may get further discounts such as lift tickets. Idaho participants include Lookout Pass, which is $99 and includes three lessons, and a season pass upon completion; Silver Mountain, which is $99; and Schweitzer Mountain, which is $159. In Washington, Mt. Spokane is $119 for ages 13 and up, which includes a buy-1-get-1free lift ticket voucher, or $159 for ages 7-12; and 49 Degrees North, which is $99 for ages 12 and up. Check with each location for days of lessons – some are only available weekends or holidays.

• Ski schools. Each resort offers a variety of individual and group lessons for all ages and

Photo courtesy Glacier Country Tourism. A boarder catches air at Lookout Pass.

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In Montana, winter comes in wild and free, dropping an average of 300+ inches of light and fresh snow on the Rocky Mountains as it creates a place that can only be called one thing: a powder utopia.

Within Western Montana you’ll find plenty of powder stashes, six ski areas and more than 7,000 acres of skiable terrain. And because Montana is known for her hospitality, you’ll also find friendly locals, untracked lines, crisp mountain air and perhaps the best element of all: affordable prices.

Anchoring the region is our world-class ski area – Whitefish Mountain Resort. With three new trails opening this year, the resort is now home to 105 marked trails, iconic snowghosts and a diverse mix of terrain, Whitefish Mountain Resort is ideal for skiers and boarders of all skill levels and ages. Travel time from Spokane: 5 hours.

For downhill action in a funky college town, check out Montana Snowbowl in Missoula. As Montana’s second largest city, Missoula offers plenty of lively activities during the winter months, including Winter Brewfest. Held each February at Caras Park, Brewfest features local Montana beer, as well as food and kick-up-your-heels music. Travel time from Spokane: 3.5 hours.

Located on the Montana/Idaho border, Lookout Pass receives 400 inches of light, fluffy powder each year. With a mix of easy, intermediate and advanced runs, Lookout is an ideal option for skiers and boarders of various experience levels. Round out your stay with a soak at Quinn’s Photo courtesy Larry Turner Photography. Snowbowl Ski Resort, located near Missoula, has easy access to stellar terrain.

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Hot Springs in nearby Paradise, Montana. Travel time from Spokane: 1 hour, 40 minutes Plenty of fresh snow and untouched terrain can also be found at Lost Trail Powder Mountain in Montana’s Bitterroot Valley, Blacktail Mountain Ski Area overlooking Flathead Lake and Turner Mountain near Libby.

While downhill terrain at ski resorts tends to take center stage during the winter, Western Montana’s winter offerings also include thousands of miles of snowmobiling trails, plentiful backcountry terrain and groomed cross-country ski trails.

Photo courtesy Glacier Country Tourism Snowshoeing in Glacier Country can be a fun family activity.

of Missoula, Kalispell, Eureka, Hamilton and Whitefish. Each of these communities is home to locally owned shops and galleries, with each offering a unique take on Montana. Round out your stay by tasting Big Sky Country with a visit to one of the region’s locally owned eateries or 18 breweries.

For more information on winter in Western Montana, visit glaciermt.com. For the full scoop on winter events in Western Montana, visit www.glaciermt.com/events.php.

Two popular snowmobiling areas: Lincoln County in northwest Montana and the expansive trail system at Seeley Lake. Many outfitters also offer guide services for the trail systems in Western Montana.

And after a day making turns on groomed trails or playing in powder stashes, be sure to unwind and run elbows with the locals in one of Montana’s charming small towns. Soak up arts and culture by perusing the downtown areas Montana is home to many breweries, with several making their homes in Glacier Country.

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

You gotta love a shop called Goat’s Beard, which is a good place to start a winter adventure in the Methow Valley town of Mazama, Wash.

In a cabin-turned-shop, Goat’s Beard Mountain Supplies, is Mazama’s only outdoor supply shop, where you can rent gear and ask about touring the peaks of the North Cascade Mountains.

The area’s high alpine conditions offer something special to telemarkers, alpine-touring skiers, split-board snowboarders and the occasional snowshoe-tromping snowboarder.

Micki Thomas and her husband C.B. run Goat’s Beard Mountain Supply, from which many a high-country trip launches.

Highway 20 between the Methow Valley and westward toward the Seattle area at Diablo, closes each winter. Hairpin turns and avalanching shoulders present untenable dangers for drivers—but are perfect for snowmobiling and alpine touring.

“Washington Pass becomes an amazing playground for skiing,” says Micki.

North Cascades Mountain guides zoom visiting shredders along a 7-mile snowmobile ride to access the slopes. The terrain encourages intermediate through expert riders to schuss suitable slopes, and the professional guides offer tips, provide avalanche courses, lead routes to fresh snow and have hot chocolate waiting at trail’s end.

There’s First Bowl and Second Bowl of Cutthroat, the Big Kangaroo tour and Delancy Ridge to choose from, and of course, unnamed bowls among Silver fir, subalpine mountain hemlock, subalpine fir, grand fir and Douglas fir.

For locals like Kristen Smith of the Methow Valley Sport Trails Association, the 120 miles of superbly groomed trails entices daily gliding.

Chewuch Inn, and Rivers Edge Resort Cabin and homes can be rented via Central Reservations. Most facilities provide ski-waxing rooms too.

Visitors dig locals’ favorite beers from Old Schoolhouse Brewery in Winthrop where brewmasters serve award-winning beers including the popular Ruud Awaking IPA. Three Finger Jacks Saloon while not a brewpub, is the oldest legal saloon in Washington State.

While several serious races attract the best Americans and Canadians, kids love the fun event, The Doggy Dash, which Smith said is the area’s largest winter event, and involves humans and dogs dressing up. The 2015 dash is Feb. 15.

For backcountry guiding services, contact North Cascades Mountain Guides www.ncmountainguides.com or (509) 996-3194.

Contact the Methow Valley Sport Trail Association for visitor information at www.mvsta.com or (509) 996-3287.

Kick-and-glide and skate skiers can access daily grooming report through MVSTA’s smartphone groom app or snowphone (509) 996-3860.

Sun Mountain Lodge: www.sunmountainlodge.com (800) 572-0493.

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“It’s always hard to vote for my favorite trail,” acknowledges Smith, “but if I had to choose, Gunn Ranch would be it – the views there are (to me) the most spectacular as you ski above the valley floor.”

Unique to the valley is lodge-to-lodge skiing plus a ski trail crossing the Methow River along a 275-foot Tawlks-Foster suspension bridge.

For some skiers, the uniqueness is the food.

“Skiers tend to love our bakeries the most in the winter,” says Smith. “They can actually ski from bakery to bakery, a 30k ski from the Rocking Horse Bakery to Kelly’s in Mazama to the Mazama Store and enjoy incredible treats along the way.”

Three trail systems offer a variety of terrain from 4,000 to 6,000 feet, including the Mazama Trails, the Rendezvous Trails and the resort Sun Mountain Trails.

Sun Mountain Lodge, a year-round facility with three luxury lodges and 16 lakeside cabins, four-star dining, ski lessons, spa and more, is situated on the ski trails for out-yourdoor gliding.

Nearby towns like Twisp, Winthrop and Mazama offer skier-friendly hotels including the Mazama Ranch House, the

Photo courtesy the Methow Valley Sports Trail Association The Methow Valley Sport Trails Association’s trail system includes over 120 miles of cross country ski trails.

Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

Imagine walking along the Oregon Coast in the middle of winter...crowds are sparse, dogs can run free, and you may even stumble across a brightly colored glass ball hidden somewhere in the sand.

This ball and 2013 others just like it are cached on the beach each fall and winter, part of Lincoln City’s Millennium Float project.

Lincoln City sponsored the project, hosting the inaugural season in 1999-2000. Tourists came from around the country to search for any of the colorful signed and numbered glass floats. It became a true game of finder’s keepers, and now takes place every year, when the new balls are stashed between mid-October and Memorial Day.

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Each year, volunteers from the city place the handcrafted glass floats along the 7-1/2 miles of public beach in Lincoln City, from the Roads End area to the Cutler City area.

The precise number of floats hidden is based on the year – so this year there will be 2014.

The floats are just some of the treats visitors can find exploring Lincoln City during the off-season, which runs from late fall until May. This creates a nice getaway from much colder temps in other Northwest cities, most hotels or rental properties offer significantly lower rates.

Like the Purple Moon Inn and Beachfront Garden Inn, operated by Spokane native Ken Corson. The oceanfront condos offer private beach access, gas fireplace, full kitchen, and a jetted tub in some units. These luxury suites that can sleep four to six comfortably go for $200 a night in the high season but are available for half price in winter. (purplemooninn.com) Although it’s tempting to stay put, a good Oregon adventure should include more exploring, especially further south on Highway 101. There is no better storm and wave spouting than at nearby Depot Bay. Visitors stand at the edge of the rock wall to take photos of the shooting spouts, despite getting drenched.

At the Whale Watching Center, park rangers are ready to answer questions and help you spot gray whales.

Located along the seawall in Depoe Bay, the center is a perfect spot to watch whales blow, dive, and breach.

Whale watching takes place almost year-round on the Oregon Coast. The ideal time to watch is from mid-December through January. Spring watching begins in March with the peak near the end of the month, and it wraps up around June with mothers and babies traveling north.

A trip down the southern coast would not be complete without a trip to the Devil’s Punchbowl State Natural area.

During winter storms, water from the ocean slams into a hollow rock formation shaped like a huge punch bowl. It was created by the collapse of the roof over two sea caves, which then were shaped by wave action.

The park is a popular whale- watching site displaying an intriguing geology. This is a scenic picnic spot atop the undulating rocky shoreline. Explore the tide pools on the north side of the punch bowl too.

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

A fun and exciting winter getaway is closer than you think. Just head north to British Columbia, Canada, and find yourself surrounded by a winter wonderland. Check out these fantastic finds for the winter travel season.

Visit Kimberley This city is full of charm with a European alpine theme. It’s also home to Canada’s largest freestanding cuckoo clock. Indulge your taste buds with delectable dishes at the local restaurants, like the Pedal & Tap, located in the Kimberley Platzl, for casual dining like Meat and Spaghettiballs, or the Cramburger, a beef and pork patty topped with white cheddar, mushrooms, maple bacon and a secret sauce.

Plus plenty of beers on tap, this is sure to be a delight for your taste buds. pedalandtap.com/

Brews, Ferry Rides and a

Glass House Check out the Columbia Brewery near Creston, the home of the Kokanee Bear, the icon for Kokanee beer. Tours include a guided walk through the brew house, the fermenting aging and packaging departments. For those over 19, enjoy samples at the end. www.columbiabrewery.ca/.

Take the scenic route and catch the free Kootenay Lake ferry. This lake is one of the largest in British Columbia and is around 65 miles long and is only 2 miles wide at certain points. With departures from Balfour and Kootenay Bay, the ferry leaves throughout the day. Check departure times at www.th.gov.bc.ca/ marine/kootenay_ferry.htm.

Then stop by the ‘glass house’ which was built in 1952 by a former undertaker out of a half million empty embalming fluid bottles. It has a fantasy, castle-like appearance which only adds to its charm. While tours aren’t available during the winter, you can admire from the outside while snapping a selfie in front of this one-of-akind home.

panoramic views of the Selkirk and Purcell mountains and all the powder you can handle. www.selkirkwilderness.com/.

Relax and Rejuvenate On the west shore of Kootenay Lake, Ainsworth Hot Springs Resort offers a tranquil escape. The natural hot mineral waters flow from the mystical cave will revitalize you and restore your spirit. With on-site lodging and dining, soak up beautiful views of the Purcell Mountains and the crisp lake water whether you’re indoors or out.

The average water temperature in the natural caves is 108 degrees and in the main lounging pool temperatures Photo courtesy Best Impressions/Kootenay Rockies Tourism. Backcountry skiing in British Columbia. average about 96 degrees. For hours, pricing and accommodations visit http://www.HotNaturally.com.

Discover Red Mountain Resort This beautiful resort located in Rossland offers pristine skiing with a lot of extras. Combine that with the turn-of the century charm of Rossland and the legendary friendly locals, it’s the perfect recipe for a world-class winter weekend or vacation. Red Mountain is not just for the seasoned skier, there are many snow sports school options.

New for the 2014-2015 season is the addition of nearly 200 acres on Mt. Kirkup for cat skiing and the Legacy Training Centre. In addition to the legendary skiing and snowboarding, Red Mountain also has world-class cross-country skiing, snowshoeing, ice skating, movie nights and apres action in Rafters, “North America’s Best Ski Area Bar” according to Powder Magazine. Plus you’ll enjoy your stay in the modern ski in and out lodging, entertainment and several different dining options.

In 2015, don’t miss the Rossland Winter Carnival Jan. 29, Feb. 1 and Beer Goggles Craft Beer Festival March 7–8 which includes live music and more than 40 craft beers from British Columbia breweries. Get more info at www.redresort.com.

• 41 guest rooms featuring contemporary design elements

Celebrate Cat Skiing Pioneered by Allan and Brenda Drury 40 years ago in the small community of Meadow Creek, this winter sport offers a fun alternative to lift-serviced and helicopter skiing, especially for deep powder skiers and snowboarders. Each Sunday a group heads to Selkirk Wilderness Skiing’s beautiful lodge, where you’ll enjoy

• Experience the most unique and refreshing mineral Hot Springs • Fabulous food & wine in the Springs Restaurant

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

that difficult, ultimately, and you can say you did it. People appreciate the efforts of homemade pies.”

Unsurprisingly, the quality of the ingredients in your pie can make a big difference, too. Elsen recommends using fresh, high-fat butter and good unbleached flour. And if you are making a fruit pie – be it apple, blueberry, pear, peach or other – try to source your fruit from somewhere local, and whenever possible, buy fruit that is in season.

“If you’re baking a fruit pie, using just truly ripe local produce will really make a difference,” says Adrienne Kane, author of “United States of Pie” (Ecco, 2012). “And if you are making an apple

pie, making sure that they are apples that one wants to really eat, not just bake with. The same goes for peaches and berries and what not.”

So if you’re thinking about enjoying some pie this holiday season – and there’s a good chance you are – it’s a perfect time to try your hand at your own. It may be a challenge, but Kane says people shouldn’t let that faze them.

“Relax, take a deep breath, and realize that it’s just dessert,” says Kane. “Even if the crust is torn or the pie is too juicy or if it doesn’t thicken property, it’s still going to be delicious, and people are still going to be happy to enjoy a home-baked pie.”

Callie’s Classic Buttermilk Biscuits

Ingredients • 2 cups self-rising flour, plus more for dusting • 5 tablespoons butter: 4 tablespoons cut in small cubes, at room temperature, and 1 tablespoon melted • 1/4 cup cream cheese, at room temperature • 3/4 cup whole buttermilk (may substitute low-fat buttermilk)

Preparation

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1. Preheat the oven to 500°F. Make sure the oven rack is in the middle position.

2. Measure the flour into a large bowl. Add the cubed butter, then the cream cheese into the flour, using your fingers to “cut in” the butter and cheese until the mixture resembles cottage cheese. It will be chunky with some loose flour.

3. Make a well in the center.

Pour in the buttermilk and, using your hands or a small rubber spatula, mix the flour into the buttermilk. The dough will be wet and messy.

4. Sprinkle flour on top of the dough. Run a rubber spatula around the inside of the bowl, creating a separation between the dough and the bowl. Sprinkle a bit more flour in this crease.

5. Flour a work surface or flexible baking mat very well. With force,

dump the dough from the bowl onto the surface. Flour the top of the dough and the rolling pin.

Roll out the dough to 1/2-inch thickness into an oval shape. (No kneading is necessary – the less you mess with the dough, the better.)

6. Flour a 2-inch round metal biscuit cutter or biscuit glass. Start from the edge of the rolled-out dough and cut straight through the dough with the cutter, trying to maximize the number of biscuits cut from this first roll out. Roll out the excess dough after the biscuits are cut and cut more biscuits. As long as the dough stays wet inside, you can use as much flour on the outside as you need to handle the dough. Place the biscuits on a baking sheet with sides lined with parchment paper, or in a castiron skillet or a baking pan, with the biscuit sides touching. (It does not matter what size pan or skillet you use as long as the pan has a lip or sides and the biscuits are touching. If you are using a cast iron skillet, no parchment paper is necessary. Brush the tops with the melted butter.

7. Place the pan in the oven and immediately reduce the temperature to 450°F. Bake 16 to 18 minutes, until desired color, rotating the pan once while baking.

Makes about 10 2-inch biscuits.

From “Callie’s Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen” (Atria Books, 2013) by Carrie Morey. Copyright © 2013 by Carrie Morey

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Advertising Supplement to The Spokesmanâ&#x2C6;&#x2019;Review an Sâ&#x2C6;&#x2019;R Media Company â&#x20AC;˘ spokesman.com â&#x20AC;˘ Wednesday, November 12, 2014

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Home Alone Take measures to keep your empty house from looking like an empty house. A relatively inexpensive option is purchasing an automatic plug-in timer for lights, available at most home improvement stores or online, and schedule the lights to turn on and off at preset times. A home security is a more expensive option, but provides additional safeguards to prevent or stop a break-in, including alarms and exterior video cameras.

Another option is to hire a house sitter. Ask friends and co-workers if they know any trustworthy college students who will be in town during the holidays and would be willing to enjoy a stocked pantry and free cable TV for a few days while bringing in your mail and newspapers.

Be sure to inform your neighbors of the dates when you will be out of town and

leave a spare key with them, as well as your contact information, in case they notice anything suspicious on your property.

Animal Care As much as pets are part of a family, it can be difficult to bring them along during the holidays. Make your reservations for animal boarding well in-advance of travel, as space can fill up quickly. Auntie Lindas Pet Boarding (6124 N Astor) allows you and your pets to visit their facility before boarding to reduce stress and help the animals understand that they get to come home with you after boarding.

If you feel your pet would fare better at home, hire a pet sitter (who will double as a handy house sitter to keep burglars away). Your pet will get to stay in the comfort of their space and enjoy a regular

Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

routine while making a new friend.

Pipes & Windows Mother Nature can also be an unwelcome intruder in your house. You never know if the next Ice Storm or Snowpocalypse will hit while you’re gone, so make sure your house is weather-ready.

Secure storm windows and doors to protect glass and to keep cold drafts from wafting into your home.

If you’re worried about frozen pipes, wrap vulnerable pipes with insulation sleeves or wrapping to slow the heat transfer. If you’re worried about burst pipes, leave your faucets running with a very small drip. This does not prevent pipes from freezing, but it will relieve any excessive water pressure that may cause pipes to burst.

Car Travel If you’re traveling by car during the holidays, be prepared for icy roads.

Change out your regular tires for snow or studded tires, or invest in a set of quality chains.

Replace the wiper blades on your vehicle and stock your truck with a gallon of extra wiper fluid to keep your windows clean and clear from the muck of a snowy highway.

In fact, stock up your car with a supply of emergency car gear, including: a First Aid kit, blankets, bottled water, nonperishable snacks, waterproof gloves, road flares, a shovel, jumper cables, rope, a flashlight, batteries, deicer, an ice scraper, and cat litter (for traction).

For additional peace of mind, swing by any Les Schwab Tire Center for a free Pre-

Trip Safety Inspection. They’ll check your tire pressure, tire tread depth, visual alignment, brakes, shocks and car battery to make sure your car is in topform when you hit the road. No appointment necessary.

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Air travel Arrange your transportation to and from the airport well in advance, as shuttles and taxi services are in high-demand during the holidays. Give yourself plenty of time to get to the airport as well, in case you experience traffic delays or have trouble finding parking at the airport.

If you’re traveling from the cold Northwest to a warmer climate and don’t want to bring your big winter coat for just the ride home, wear light layers that can be removed quickly when you get too hot.

If you’re leaving your car at the airport, stock it with warm clothes and extra blankets to bundle you up when you return.

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

’Tis the Season for

Cider

says Sherrye Wyatt, executive director of the Northwest Cider Association. “I think that they go hand-in-hand.”

Though hard apple drinks are now seen as a major upand-comer in the alcoholic beverage industry, their history in the U.S. actually is fairly significant: For many of the country’s early settlers, cider was the preferred alternative to an oft-contaminated water supply. Though its popularity waned following Prohibition, the drink has enjoyed resurgence in the past decade, steadily popping up in homes and bars across the country. Today’s American

holiday feast, there is almost certainly a satisfying cider to compliment your meal.

Tieton Cider Works, in Tieton, Washington, even puts together a “menu” of cider pairings around the holiday season. Sharon Campbell, coowner and creative director for Tieton Cider Works, says that for a big turkey dinner, people should actually consider basing their pairings around the side dishes, since turkey is versatile enough to pair well with most ciders. A dry cider, she says, can go well with butternut squash or savory bread pudding, while sweeter ciders work nicely with

We have all these choices with cider, and so many that are quite elegant ... it just seems like a perfect fit – Sherrye Wyatt, executive director of the Northwest Cider Association

Hard apple beverages are all the rage right now.

Here’s what to know about the crisp – or dry or sweet – drinks you’ll be drinking this season Every holiday has its iconic meals: Thanksgiving has turkey, Christmas has ham, and Hanukkah has latkes. But just what are we to drink during these celebrations? Well, this year, a nice hard cider just may be the perfect fit.

Long a favorite in Europe, cider’s popularity in the U.S. has soared in recent years, aided by a booming artisanal

cider movement. Like wine, cider comes in a wide variety of styles and flavor profiles, and since it’s a “harvest beverage” cider seems all the more appropriate around the holidays.

“Now that we have all these choices with cider, and so many that are quite elegant ... it just seems like a perfect fit for me for the holidays,”

cider scene resembles the early days of the craft beer movement, with a plethora of small, specialized cider makers offering entries in an industry that is otherwise dominated by a few household brands.

“There’s ranges in quality of cider, just as there are in every other industry,” says Tim Larsen, co-owner of Snowdrift Cider Co. in Wenatchee, Washington. “If people prefer artisanal wines or craft beers, then they’re going to enjoy a more artisanal cider. If they enjoy a domestic product then there are going to be a lot of mass-produced things out there for their palate.”

When it comes to your

potatoes.

So if you are new to the world of cider, the holidays may be the perfect time to give it a try. After all: ’Tis the season.

“Apple season is late summer into the fall, so it makes sense that people think of cider as something that evokes a feeling of the holidays and the nostalgia that goes along with them,” says Greg Hall, former Goose Island brewmaster and founder of Virtue Cider. “Cider goes great with food and the holidays bring great feasts, so we're happy to be a part of people's tradition.”

Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

Try a Cider

23

Cocktail

Looking to wow your holiday guests with a killer cocktail that captures the spirit of the season?

Cider may be your perfect answer.

Cider drinks well on its own, pairs great with food and lends itself well to cocktails. It just has this versatility around it.

So for those of you who are looking to get adventurous with your cocktails this holiday season, here is a cider-based recipe courtesy of Virtue Cider and Cristiana DeLucca, mixologist at Bangers & Lace in Chicago.

Ingredients

Preparation

Kessinger’s Kiss

Egg white 3/4 ounce lemon juice 3/4 ounce grenadine 1 ounce Laird’s Bonded Apple Brandy 1/4 ounce Firelit Spirits Coffee Liqueur 2 ounces Virtue Mitten Cider Nutmeg

Combine the egg white, lemon juice, grenadine, apple brandy and coffee liqueur in a Boston shaker glass or cocktail shaker with ice. Give it a nice, long shake (your arms may get tired!).

Pour into a glass with ice. Top with the cider and grate on some fresh nutmeg.

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

How to pick out the perfect bike for your kids

Let’s Ride!

Bikes are a milestone gift. Here’s how to pick out a safe, fun ride for the kid on your list child, and how long will it last?

To help you on your quest, here are some thoughts and tips from bicycle and bike safety experts:

“Don’t buy a bike that is so large as to be dangerous,” says Charlie Didrickson, sales manager at Turin Bicycle in Chicago. “Some parents like to purchase a bike their child will ‘grow into,’ and it is often unsafe for a period of time and harder to learn on.”

Because of the concern that

Generally speaking, bikes sold from bike shops versus bikes sold at department stores and big box stores are much higher quality,” Didrickson says. “The bikes are professionally built, and will last twenty years-plus if kept in good working order.

— Charlie Didrickson

Size Matters

At the outset, buying a new bike for your child may seem almost as daunting as buying a car for yourself. There are so many questions to consider: Where to begin? What sort of safety features should you keep in mind? What is the proper-sized bike for your

Your kid will get bigger – that’s life. And the fact that they’ll grow may temp some parents to buy a bike that their child can “grow into,” similar to clothing or shoes. But when it comes to buying a bicycle, getting one that is too big for your son or daughter could not only hamper their ability to ride it well, but it also could pose a safety risk.

many parents have about making a hefty investment in product their child may only be able to use for a year or two, inquire about a “tradein” program when shopping for a bike this holiday season.

Many bike specialty shops will offer deals where you can exchange your kid’s old used bike in exchange for a significant discount on a bigger model.

And though it may be quite tempting to want to completely surprise your child with a bike on Christmas morning, the best way to

make sure you are getting the right bike – and helmet, of course – in his or her size is to take them to the shop to try them out first.

“Even if it’s going to be a surprise … you can take them and say ‘Santa Clause needs to know about the size,’” says Dr. Kate Cronan, a pediatric emergency room doctor at Nemours/Alfred I. duPont Hospital for Children in Wilmington, Delaware, and a senior editor for KidsHealth.org.

Trust the Experts In many towns, the only option for new bike purchases is going to be the local sporting goods store, toy store or department store. But if your town has a specialized bike shop, you may be better off in terms of service and selection.

“Generally speaking, bikes sold from bike shops versus bikes sold at department stores and big box stores are much higher quality,” Didrickson says. “The bikes are professionally built, and will last twenty years-plus if kept in good working order.”

What’s more, employees at specialty bike shops are often more knowledgeable when it comes to finding a properly sized bike and helmet.

Advertising Supplement to The Spokesmanâ&#x2C6;&#x2019;Review an Sâ&#x2C6;&#x2019;R Media Company â&#x20AC;˘ spokesman.com â&#x20AC;˘ Wednesday, November 12, 2014

Safety First Before riding a bike can be, well, â&#x20AC;&#x153;Just like riding a bike!â&#x20AC;? thereâ&#x20AC;&#x2122;s a bit of a learning curve. And as your kids are picking up the basics of cycling, itâ&#x20AC;&#x2122;s important to emphasize safety fundamentals.

The core principlew, of course: Always wear a helmet.

When picking out a proper helmet, make sure it fits no more than two fingers above the eyebrow, and that it touches the top of the head.

Without any incidents or accidents, a helmet is generally good for about three to five years, but itâ&#x20AC;&#x2122;s a good rule of thumb to always replace a helmet after it encounters any sort of significant impact. â&#x20AC;&#x153;Helmets are the single most effective way to prevent brain injury in a bicycle

crash,â&#x20AC;? says Kristin Rosenthal, program manager of bike and pedestrian safety at Safe Kids Worldwide. â&#x20AC;&#x153;And a parent should be a good role model and wear a helmet, as well.â&#x20AC;?

Other cycling safety tips include always riding â&#x20AC;&#x153;with trafficâ&#x20AC;? on the right hand side of the road, and wearing reflectors to better make yourself known to drivers, especially at night/if itâ&#x20AC;&#x2122;s dark out.

And even if you decide to get your younger kids up on a bike at an early age, itâ&#x20AC;&#x2122;s probably best to keep them in the driveway. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s not really recommended that children are (bicycling) in traffic before age 10,â&#x20AC;? says Rosenthal. â&#x20AC;&#x153;So they really shouldnâ&#x20AC;&#x2122;t be out riding in the road without supervision.â&#x20AC;?

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

Hot, Hotter,

Hottest

Trends

Predictable isn’t the word you want to use when describing your holiday fare.

This year, commit to serving buzz-worthy dishes that will have everyone talking – and reaching for seconds.

Here’s what you’ll want to have on your menus to reflect the hot, hotter and hottest trends.

Hot Chocolate Flights Flights allow you to compare a series of like beverages or foods in small portions.

Translate the concept to hot chocolate for a holiday indulgence.

The challenge is deciding how to showcase the differences.

For the liquid you can choose milk, which allows chocolate flavors to stand out, or cream, which add richness.

Then there’s the question of chocolates.

Do you put Swiss chocolate against Belgian or bittersweet with semisweet? And what should be the proportion of chocolate to liquid?

Fortunately you can sip your way to the answers.

Here is the thing about hot chocolate. If you want more chocolaty taste, add more

chocolate. If you want more creaminess, add half-and-half.

The true secret for great hot chocolate is to make it in advance.

“Chocolate loves to rest,” says Michael Turback, author of “Hot Chocolate” (Ten Speed Press, 2005).

In fact, hot chocolate that’s prepared and served immediately tastes different from that made in advance and reheated, Turback says.

That’s a great advantage for holiday entertaining. Drinking chocolates made in advance can be refrigerated for up to three days, according to the hot chocolate expert.

But upon reheat, the hot chocolate should be hot enough to require a spoon for the initial sips. “You want it hot and want it to stay hot as long as possible,” Turback says.

For a tasty comparison, buy three of the same brand chocolate bars, one in 56 percent cacao, one 70 percent and one 85 percent – the number refers to the percentage of ingredients by weight in the bar that come from the cocoa bean.

Make the recipe three times, once with each chocolate, but switch to half-and-half from milk if you prefer.

Hot Chocolate Ingredients • 1 cup whole milk • 1 teaspoon confectioners’ sugar • 1 3.5-ounce chocolate bar, broken into small pieces

Preparation Heat milk to a simmer in a heavy-bottom pot. Stir in

confectioners’ sugar. Add chocolate, a small amount at a time, stirring after each addition, until melted. Let cool about 10 minutes.

Pour into a microwave-safe container. Cover. Label with the type of chocolate used.

Refrigerate until ready to heat and serve. Makes four 1/3-cup flight-sized servings.

Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

Wafíes

Wafíe and Bacon Pudding Ingredients

Preparation

• 4 eggs • 2 1/4 cups milk • 1/3 cup maple syrup • 1/4 teaspoon salt • 6 waffles (about 5 inches in diameter), toasted, torn into 1-inch pieces • 6 slices thick bacon, fried until crisp, cut into bite-size pieces If you’re waffling over what to serve as an entree, you’re on the right track.

This honeycombed bread, a breakfast staple, has a new life, especially in sweetand-savory pairings, such as

2014) in an email.

The origins of the popular chicken and waffles are traced back to the Wells Supper Club in Harlem, New York, according to Schrager.

The club became a late-

Beat eggs, milk, maple syrup and salt together in a large bowl. Gently stir in waffles and bacon. Pour into generously buttered 8-inch square glass baking dish.

Cover lightly with aluminum foil. Bake in preheated 325-degree oven for 30 minutes. Remove foil. Bake 30 to 40 minutes longer or until pudding is firm and knife inserted in center comes out clean. Makes 6 servings

It was too late for dinner and too early to serve breakfast and the fried chicken and waffles combination was created as a compromise.

— Lee Brian Schrager

chicken and waffles or waffles and short ribs.

Why waffles? The versatility makes waffles a match for all flavors, from sweet to spicy to savory.

“The possibilities are endless,” writes Lee Brian Schrager, author of “Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides” (Clarkson Potter,

night stop for jazz musicians who would come in after their gigs. It was too late for dinner and too early to serve breakfast and the fried chicken and waffles combination was created as a compromise.

Intrigued? If your guests are early enough for brunch, try to this rich spin on bread pudding with waffles and bacon.

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Advertising Supplement to The Spokesman−Review an S−R Media Company • spokesman.com • Wednesday, November 12, 2014

HOLIDAY how-to

Create a

Rustic Holiday Table

The epicenter of holiday gatherings is often the table; after all, where else would the cookies go? To brighten up yours this season, blend color, texture and a little bit of sparkle to create a trendy, rustic centerpiece

“People are getting away from the plastic wreaths with the red outdoor velvet bow ... toward looks that are more natural and go back to a simpler time,” says Marian Parsons, who runs the design blog MissMustardSeed.com.

That’s true at Hydrangea Home shop in Commack, New York, where owner Dawn Mohrmann often begins her arrangements and centerpieces with a rustic wooden box. “The other thing people like about these are they’re low, and they don’t interfere with conversations,” she says.

Focusing on several smaller arrangements instead of a single large one is another way to keep the decor from overwhelming the table.

Wooden planks and other nontraditional containers work, too. “You can bring out serving pieces that you have that you use year-round like pitchers or tureens or accessories that you really like, like vintage trophies,” she says.

“Incorporate those into the décor. It doesn’t have to be Christmas-y items.”

Take a walk through a nearby park, or your backyard to pick up natural clippings to give centerpieces an unpolished, rustic feel. Foraged holly branches, boughs of evergreen shrubs, boxwood and pinecones provide a neutral bed for additional decorations.

Don’t be afraid to get creative, Mohrmann advises: “Artichokes, pomegranates, fresh green apples – it’s just so easy to create something natural-looking and quick from the supermarket.”

The key to a sophisticated rustic centerpiece is to keep it natural. That doesn’t, however, mean there isn’t room for a little sparkle. The flash of a silver vintage ornament or the flicker of a votive candle will complete the look.