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HIKING + BIKING AT ARGO 16 CIDER SEASON 20 OLATHE SWEET HARVEST 48 ON THE STARGAZING TRAIL 88 FALL 2026 / ISSUE 37

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EQUAL HOUSING OPPORTUNITY

CO N T what’s up in the west

lifestyle

14 12

VOICES OF WESTERN COLORADO Locals Weigh in on “Transformation”

COMMUNITY STYLE Highway 141: A Hidden Gem for Landscape Lovers

WHAT’S UP IN THE WEST • High School Grads Can Earn Tuition-Free Degree • Bonfire Coffee: New Roasting Headquarters • Historic Mill is Now a Basecamp for Hiking, Biking + More at the Mighty Argo

MAKER Rainbow Artistry: Bringing Rainbows Inside for More Than Four Decades

ART Colorado Is Kylee Firlit’s Creative Catalyst

BLOSSOM Snow Capped Cider: Transformation in a Can

HOME + GARDEN Japandi: Homes Built on Intention, Not Excess

MUSIC Broadway at Asteria Theatre: CMU Hosts Second Season of Touring Shows

FOOD Olathe Sweet Corn: Farmers Battle Drought to Save the Harvest of Sweet Tradition

WELLNESS + FITNESS Herbs + Perimenopause: Holistic Health Professionals Weigh in on Hormone Balance + Midlife Support

13-19

DRINK Sweater Weather Swizzle

EAT Fall Recipes: Making Peace With the Granny Smith

GATHERINGS + GETAWAY GUIDE

BOOK + BEVERAGE • Yampa Yearnings By Eugene Buchanan • River Margarita

INSTAGRAM + PODCAST PICKS

E N TS adventure

features + events

72 54

ADVENTURE Transforming the Outdoor Classroom: Grand Junction Reimagines Outdoor Education, Stewardship + Adventure for the Next Generation

SPOKE Gear for the Season

SPOKE What Extreme Mountaineer Ryan Kushner Teaches Us About Longevity

TAKE A HIKE Radium Warm Springs

GRAND OUTDOORS Fly Tying is a Family Affair

FAMILY + COMMUNITY The Soul of the Desert West

STAY + PLAY Buena Vista, Colorado

GETAWAY Bozeman, Montana: A Weekend Between Mountains and Main Street

94 80

ART WITH A PURPOSE Local Artists Creating Change

COLORADO’S NEW STARGAZING TRAIL Putting Western Colorado’s Dark Skies on the Map

‘BEST IN THE WORLD’ BUSINESS INCUBATOR CENTER Celebrating 40 Years of Helping Western Slope Entrepreneurs Thrive

100

EVENTS Fall 2026

104

WHO WE ARE Val Mazrin, Founder of the Western Slope’s Largest Cat Sanctuary

SPOKE+BLOSSOM

PUBLISHER’S LETTER

T R A N S F O R M AT I O N I always stop at this bend in the trail and quickly stash my bike, whip out my phone to capture a video and a few photos of Bobby and Emery cruising around the berm. There are always smiles, some hoots and giggles, and even at the same angle, it just never gets old. From the eyes of an almost-two-year-old, everything is new. And for those of us lucky enough to witness a child experience the world, we get to see how even the same trails and camera angles transform every time. In the past six months, our son has gone from his first mountain bike ride-along to being a seasoned passenger on singletrack. Six months from now, he’ll have had his first ski season, and another half year after that, our three-year-old will probably be teaching us a thing or two about what it means to “go faster.” Having and raising a child is a “hold on tight” kind of ride, defined by a constant flow of transformation. It has also made me more aware of how much change is happening all around us, always. We often think of transformation as a dramatic turning point, a clear before and after. More often, it happens quietly and continuously. A child grows a little taller. A familiar trail takes on a new meaning. The last ears of Olathe corn make their way from field to table. Western Colorado continues to evolve into an adventure classroom, while the Grand Junction Business Incubator celebrates 40 years of helping entrepreneurs shape what comes next. That spirit runs throughout this issue. We look at transformation through artists, landscapes, businesses and communities, as well as the smaller seasonal shifts that remind us nothing stays exactly as it is. Fall makes that especially visible. Cottonwoods turn gold, orchards give their last fruit and the landscape begins its slow preparation for winter. Maybe that is the invitation of this season: to pay attention to what is changing, appreciate what has brought us here and stay curious about what comes next. And the next time I stop at that spot in the trail, I know I’ll reach for my phone again. The view may be familiar, but I have a feeling it won’t look quite the same.

Kim Fuller, with Bobby L’Heureux and Emery Publishers of Spoke+Blossom Founders of Jaunt Media Collective

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Founder Robin Brown Publisher Jaunt Media Collective Editor-In-Chief Kim Fuller Managing Editor Lexi Marshall Art Director Kitty Nicholason Community Engagement Chloe Wasserstrom Partnerships Bobby L’Heureux Editorial Intern Adrieanna Howard Contributors Lisa Blake Chloe Brady Kim Fuller Sandy Ferguson Fuller Jayme Henderson Kylea Henseler Mitch Korolev Veronica Kuffel Bobby L’Heureux Laura Lieff Lexi Marshall Cat Mayer Maureen McGuire Courtney Montague Lu Snyder Sharon Sullivan Wendy Videlock Chloe Wasserstrom Jennifer Weintraub Tim Wenger Melanie Wiseman Zeke Ruelas Cover Photograph Mountain biking at Virginia Canyon Mountain Bike Park Photo courtesy of the City of Idaho Springs Spoke+Blossom Magazine Jaunt Media Collective 2077 N. Frontage Road / D Vail, CO 81657 For advertising, contact ads@spokeandblossom.com 815.414.9642 Get in touch! We would love to hear from you. Please send your comments to letters@spokeandblossom.com. Copyright © 2026 All rights reserved. No part of this publication may be reproduced in any form or by any means without prior written permission. Printed in Colorado.

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contributors

MAUREEN MCGUIRE Maureen (Kelly) is a teacher in Grand Junction. Her love of the culinary arts stems from spending her childhood in her grandmother’s kitchen and sharing her interests and talents with others. She was born and grew up on the Western Slope, and continues her efforts to strengthen our community for future generations. She and her husband, Ira, love gardening.

CHLOE BRADY VERONICA KUFFEL

Chloe fell in love with Grand Junction when she moved to CMU to study literature. She met her husband and decided she was home. Chloe has loved exploring the outdoors, finding new places to read in the shade and sharing delicious local meals with her family.

Veronica is a freelance journalist based in Eagle Valley. She’s written for publications across the Southwest, focusing on tourism, the arts and the outdoors. She’s drawn to things that make a place feel special to the people that live there, and she works to bring those stories and adventures into focus.

TIM WENGER Tim is a Colorado-based journalist covering travel through the lens of technology, urbanism and conservation. After completing a BA in Communications from Fort Lewis College, Tim jumped into the back of a Ford Econoline and spent a decade playing guitar in a ska/punk band while falling in love with adventure travel. He’s been unable to rest his pen (or his feet) ever since.

SHARON SULLIVAN Sharon is an award-winning journalist who writes for various newspapers, magazines and nonprofit organizations. In her free time she enjoys hiking on Colorado’s beautiful public lands.

WENDY VIDELOCK Wendy lives on the edge of a mesa outside Palisade. She is the two-time recipient of the Keats Soul Making Award, and the winner of the Cantor Poetry Prize, The Fischer Prize, the PBTS Sonnet Prize and the Rattle Ekphrastic Prize. Her upcoming book, Desert Kin: Speaking Animal in the Southwest, Essays and Poems (Lithic Press), appeared in September 2026.

voices of western colorado

TRANSFORMATION IN WESTERN COLORADO, FALL SWEEPS ACROSS THE MESAS, PULLS THE HEAT FROM THE CANYON WALLS AND TURNS THE COTTONWOODS GOLD ALMOST OVERNIGHT. LEAN INTO THE TRANSFORMATIONS LARGE AND SMALL THAT DEFINE LIFE ON THE WESTERN SLOPE.

We Asked These Western Slope Locals to Weigh in on This Topic Compiled by S+B Staff

WENDY VIDELOCK

CHANDLER SMITH

LEATH TONINO

Poet + Artist

Executive Director of Grand Valley Outdoor Recreation Coalition

Author + Freelance Writer

“Here on the Western Slope, I

“In my work, I spend a lot of

of my place, my home, my

fundamental force surrounding

time thinking about Western

watershed, my beloved backyard,

us all. Ours is a landscape

Colorado’s future, how our

by noting firsts. First yellow leaf!

sculpted by water, wind and

communities and relationship

First frozen puddle! First snow

ice erosion. The very ground

with the outdoors are evolving

in the alpine! First sandhill crane

on which we walk was once

and how we can thoughtfully

overhead! First ski tour! First

an inland sea, teeming with

manage that change.

numb toes! The exclamation

marine life. We’re reminded of

Transformation is inevitable.

marks are nonnegotiable; every

transformation each time we

Landscapes change, communities

day I find some small something

walk across stone covered with

grow and industries evolve. The

to celebrate. Waiting for

ripple marks, discover coiled

challenge and opportunity are

Thanksgiving and Christmas isn’t

mollusks embedded in sandstone

ensuring that change strengthens

an option.”

or find ancient rock art while

rather than diminishes what

hiking Escalante Canyon. Living

makes this place special. To

in this constantly shifting

me, transformation means

landscape has gently taught me

embracing change while being

to accept my own life’s often

intentional about what we carry

difficult transitions. Time and

forward: our connection to

again, I learn that change, like

the land, sense of community

nature, requires letting go.”

and unique character. The best transformation honors our roots while creating new opportunities for the generations who will call Western Colorado home.”

“I track the transformations

think of transformation as the

what's up in the west

LOCAL HIGH SCHOOL GRADUATES CAN EARN A TUITION-FREE DEGREE AT WESTERN Words by Sharon Sullivan | Photo courtesy of Western Colorado University

tarting in fall 2026, Gunnison Valley Promise

Shaw says. “There is no income level tied to

(GVP) is offering a free college education

it.” GVP is intended for those students who

for all high school students living in Gunnison

fall through the cracks — where families earn

Valley pursuing an undergraduate degree from

too much to be awarded financial aid, but not

Western Colorado University (WCU) in Gunnison.

enough to afford tuition. The program covers

Students who graduate from Gunnison High

tuition for all students — regardless of family

School, Crested Butte Community School, Lake

income. Students are responsible for their own

City Community School or homeschool programs

housing costs and any mandatory fees.

in Gunnison or Hinsdale counties are eligible for

Tuition for the 2026-27 school year is $7,632 —

the free tuition. Students are still encouraged to

GVP covers this standard undergraduate tuition

apply for FAFSA (Free Application for Federal

fully for eligible local students starting in fall

Student Aid) or CASFA (Colorado Application for

2026. Shaw says the program will save families

State Financial Aid) with GVP filling the gaps in

roughly $30,000 to $35,000 for a four-year degree.

aid where needed.

“There’s been a lot of excitement. We’re

GVP does not replace other financial aid

in an area where students tend to leave after

programs like Mountaineer Promise, which

high school, whether to work or attend college

covers tuition and fees for Colorado high school

elsewhere,” says Shaw, noting that enrollment is

graduates based on need, says Carrie Shaw,

up as a result of the program.

director of Student Financial Services at WCU.

The program is funded through the Western

Another opportunity allows children of full-time

Colorado University Foundation and community

WCU employees to attend the university for free —

partnerships. :

a program that has been in place for many years. “Gunnison Valley Promise is geared toward students who don’t qualify for other programs,”

For more information about Gunnison Valley Promise, visit western.edu.

SPOKE+BLOSSOM

what's up in the west

Clay Gailey, head roaster, and Charlie Chacos, owner of Bonfire Coffee

BONFIRE COFFEE’S NEW ROASTING HEADQUARTERS GROWS WHILE KEEPING ITS SMALL-BATCH SPIRIT

BREWING BIGGER DREAMS Words by Jennifer Weintraub | Photo courtesy of Bonfire Coffee

efore the emails, the errands and the

“We’re excited about the opportunity for

morning rush, there’s a ritual. The soft hiss

growth,” says Charlie Chacos, owner of Bonfire

of a kettle and the rich, earthy aroma of freshly

Coffee. “Over the years, we’ve worked hard

ground coffee beans. It’s a few quiet minutes

to refine our craft, deepen our knowledge and

that transform a simple cup of coffee into the

build a brand we’re proud of. We now feel we’re

foundation for your day. And for those looking

ready to share Bonfire Coffee with a much wider

to recreate cafe-worthy java at home, there’s a

audience while staying true to the quality and

new destination worth waking up for.

values that got us here.”

Bonfire Coffee just opened a new roastery

in Glenwood Springs, where coffee aficionados

ROOM TO ROAST

can stock up on ethically sourced, freshly

The biggest advantage of the new 2,250-square-

roasted craft beans alongside the tools to brew

foot facility, located at 304 Center Dr. #106

like a pro. Behind the retail space, the expanded

in Glenwood Springs, isn’t just having more

facility gives the locally owned business room

elbow room — it’s what that space makes

to increase production, embrace smarter

possible. Dedicated workstations for roasting,

roasting technology and continue perfecting

bagging, labeling and quality control streamline

every batch.

production.

With additional storage for green coffee beans, Bonfire Coffee can purchase larger quantities of single-origin coffees from the same farms and harvests, resulting in greater consistency from batch to batch.

MEET THE NEW WORKHORSE “The new upgrade isn’t just the extra space; it’s the new Loring Roaster,” says Clay Gailey, head roaster. “It gives us much more control and consistency than our previous machine, and the

Located at the base of Mt. Garfield, The Blue Beryl Winery serves traditional dry wines — estate grown and made — with a local Palisade twist. Enjoy the wine and the view.

automation helps ensure every roast meets the quality standards we strive for.” The automated system roasts batches more quickly, allowing staff to focus on daily operations and quality assurance. It’s also a more sustainable solution, using significantly less fuel and cutting carbon emissions.

WHERE COFFEE MEETS CHEMISTRY Every great roast earns its place at the cupping table.

3587 G 7/10 Rd Palisade, CO 81526 970.852.7387 theblueberylwinery.com

The new Coffee Lab serves as the company’s sensory headquarters, where coffees are evaluated for aroma, acidity, sweetness, body and balance. Similar to a wine tasting, cupping allows the team to observe how the coffee’s flavor evolves as it cools, helping determine the overall flavor profile. The lab also doubles as a training space, where baristas sharpen their skills using the company’s in-house espresso equipment, ensuring the same attention to detail carries from roastery to cafe.

211 E. Aspen Ave. | B | Fruita, CO 81521

FRESHLY ROASTED, LOCALLY ROOTED Bonfire Coffee’s expanded facility isn’t just an investment in equipment; it’s an investment in the community it serves. With increased production, the company is positioned to partner with more cafes, restaurants and retailers throughout the Roaring Fork Valley, while inviting customers behind the scenes to see where their morning ritual begins. :

Eat local! LOCAL GROCERY STORE & YEAR-ROUND FARMERS MARKET Stop in for our Grab n’ Go Deli sandwiches, salads and soups, fresh local produce, meats, cheeses, eggs and other Colorado-made products.

skipsfarmtomarket.com | 970.858.3597 | @skipsfarmtomarket

what's up in the west

THIS HISTORIC MILL IS NOW A BASECAMP

HIKING, BIKING + MORE AT THE MIGHTY ARGO Words by Tim Wenger | Photos courtesy of the City of Idaho Springs

olorado’s gold rush country is hitting

Western Slopers driving to the Front Range since

paydirt all over again, this time for trail

long before I-70 was built. Now, a $71 million

enthusiasts. On May 9, 2026, the Mighty Argo

Doppelmayr gondola rises 1,250 vertical feet

Cable Car opened in Idaho Springs, offering lift-

from the base of the historic Argo Mill & Tunnel

accessed biking and hiking at the historic mining

to Miners Point, a new mountaintop destination

town’s growing Virginia Canyon Mountain Park.

at 8,800 feet. The 10-minute ride lets riders

The aging red mill tucked into the hills north

and spectators take in views of the Continental

of Idaho Springs has been a staple sight for

Divide and Mount Blue Sky before reaching The

SPOKE+BLOSSOM

Outpost, a food-and-beverage hub. A 300-seat

the park that remain open while the south side

amphitheater anchors the plaza with live music.

is closed for bighorn sheep habitat protection.

COMBA, the Colorado Mountain Bike

Most trails run on intermediate-to-expert

Association, has built 15 miles of free trails so

terrain. But Sadie Schultz, director of business

far, with a full build-out of 28 miles planned by

and community promotion for Idaho Springs, is

2027. Gary Moore, COMBA’s executive director

emphatic about what the gondola adds, noting

and one of the masterminds behind the bike

that hikers of all levels can access the park too.

park, is particularly stoked about Drop Shaft, a

Miners Point itself is largely flat and paved.

top-to-bottom trail lined with berms and bumps

“The gondola is completely ADA accessible,”

that showcases the best of what trail builders can

she says. “Anyone can ride all the way up to

do on a particularly steep slope. He’s also proud

the top.”

of the manner in which the trails were built to safeguard local wildlife habitat. “Developing the trails in a planned and deliberate way was super important to us —

The result is an epic new trail system incorporating Colorado’s legacy of mining with a modern ethos of historic preservation and conservation.

continuing to be able to see bighorn sheep and

“COMBA’s strength is that they build in

moose and elk and all the things we love to see

alignment with the natural state of the mountain,”

when we’re out there riding,” Moore says.

Schultz says. “They’re not trying to destroy

The full 15 miles are open through the fall season. For those visiting during the winter

nature. They’re trying to make low-impact trails that respect the flow of the mountain.”

seasonal closure (December 1 to April), Moore

Lift tickets start at $49.95 for adults. Book in

recommends using the Morning Star Trail to

advance for 15% off, and save even more with a

access five trail segments on the north side of

twilight hours ticket. :

blossom

SNOW CAPPED CIDER REDEFINES COLORADO CIDER, ONE HARVEST AT A TIME

TRANSFORMATION IN A CAN Words by Lexi Marshall | Photos courtesy of Snow Capped Cider

icture fall in Western Colorado: apples

“The fruit really dictates our timing, and that

ripening beneath brilliant blue skies,

shifts every year,” Williams says. “The longer

cool nights settling over the orchards, harvest

I’ve done this, the less interested I’ve become in

inching closer.

trying to predict everything. Farming has a way

Except it never really begins the same way.

of humbling you.”

At Snow Capped Cider, nestled beneath

That humility has become one of Snow

Grand Mesa, no two growing seasons unfold

Capped’s greatest strengths. The cidery recently

alike. One year brings a late bloom. The next

earned

arrives six weeks early. Hail, frost, heat waves

International

and drought can alter the course of an entire

Producer of the Year - Midsize title — a rare

harvest in a matter of hours. For owner and

accomplishment in what is widely considered

head cidermaker Kari Williams, transformation

the world’s largest commercial cider competition.

is the rhythm of the work.

Williams sees the recognition as evidence that

its

third Cider

consecutive and

Perry

Great

Lakes

Competition

SPOKE+BLOSSOM

consistency comes from remaining adaptable.

cider apple brings its own distinct bouquet,

Water availability changes. Frost leaves its

flavor profile and balance of sugar, acidity and

mark. Intense ultraviolet exposure at elevations

tannin,” she adds, “and every season expresses

between 6,130 and 7,000 feet concentrates

those traits differently.”

flavor while cool nights preserve acidity.

Most of the year is spent in the orchard,

Even apples from the same trees express

not the cidery. Across roughly 600 acres of

themselves differently from one vintage to

fruit, each day revolves around observation:

the next.

monitoring for disease after storms, managing

“The process is never as dialed in as it may

weeds and pests, irrigating with generations-

appear from the outside,” Williams says. Each

old snowmelt systems and simply paying

harvest calls for adjustments based on water

attention to what the trees need. Those details

availability, heat exposure and frost. “Every

accumulate over decades.

Snow Capped owner and cidermaker Kari Williams

Williams’ family has farmed the land for five generations, and each generation has reshaped the orchard. Some changes happen quickly through replanting or irrigation improvements. Others require years of patience. Red-fleshed cider apples took nearly a decade before producing usable fruit. Rebuilding rocky mesa soil has been an even longer project. “I’ve come to see transformation less as a single moment and more as a long process,” Williams says. “You’re always deciding what to preserve, what to replant and how to prepare it for the next generation.” That long view is evident in the cider itself. Williams has devoted years to cultivating traditional English and French bittersweet cider apples — varieties prized for their tannins, structure and complexity but largely unfamiliar to American drinkers. This year’s releases include a single-varietal French bittersweet cider made from Binet Rouge alongside several new Frenchinspired bottlings. The cidery is also exploring co-fermented wine-cider hybrids, natural ciders and expanded sparkling wine production. “There are hundreds of these old cider apple varieties, each with its own history,” she says, “but many faded out as modern cider styles took over the industry.” Bringing them back so they don’t disappear is part of what drives her work. “When someone tastes one of these ciders,” she adds, “they’re experiencing a flavor that had nearly been lost.” Perhaps the greatest transformation Williams hopes to inspire happens around the tasting table. Many consumers still associate cider with something sweet and simple. Williams believes fine cider deserves the same conversation as wine because it expresses vintage, variety and terroir with equal precision. “Our elevation, cool nights, UV exposure and the specific varieties in our orchard all show through in the final product,” she says. “When someone tastes our cider and starts asking where the apples were grown, what the season was like or why a variety tastes the way it does, that’s the moment it stops being just a drink and becomes about farming, place and fruit.” : snowcappedcider.com

home + garden

BEAUTIFUL HOMES ARE BUILT ON INTENTION, NOT EXCESS

JAPANDI Words by Jennifer Weintraub | Photos by Dallas + Harris Photography

ome spaces demand your attention. Others

WHERE TWO PHILOSOPHIES MEET

simply let you breathe.

Japandi is born from two design traditions that

That’s

the

originate on opposite sides of the globe yet share

increasingly popular interior design style

similar values. Scandinavian design introduces

that

hygge, the concept of coziness and comfort.

blends

Scandinavian

essence Japanese

Japandi,

minimalism

functionality

and

with

warmth.

Its minimalist nature and natural materials

Japanese design contributes wabi-sabi, the philosophy of finding beauty in imperfection.

have become staples on Pinterest boards and

“Together, they create a coziness and ease

Instagram feeds, but its real appeal runs much

in homes that aren’t striving for perfection,”

deeper than aesthetics.

explains Murray. “The result is a space that feels

“Beautiful homes should be lived in, not simply admired,” says Abbe Murray, interior

collected and livable rather than unapproachable and precious.”

designer and owner of Aspen-based Murray

Design Company. In a world that constantly

MADE FOR MOUNTAIN LIVING

asks us to do more and buy more, Japandi offers

If Japandi feels particularly at home in

something different: an invitation to simplify

Colorado,

that’s

and slow down.

Colorado’s

architecture

coincidence. already

Western celebrates

natural materials and a strong connection to

Start by removing items that no longer serve

the outdoors. Japandi doesn’t compete with

a purpose or bring joy, suggests Walkley. Just as

those elements; it lets them shine.

artwork becomes more striking against a blank

“Japandi naturally embraces the idea that the interior design doesn’t need to compete with

wall, your favorite pieces gain significance when they’re given room to breathe.

Colorado’s beauty,” Murray adds. “Mountain

Next, layer in warmth and comfort through

architecture already emphasizes craftsmanship,

natural materials such as reclaimed or live-edge

natural light and a connection to the landscape.

wood, handmade ceramics, cozy wool blankets or

Japandi simply refines those ideas through

rugs. The goal is warmth and depth, not excess.

restraint. Instead of adding more visual noise, it

Finally, bring the outdoors in.

lets the architecture, the craftsmanship and the

“Japandi interiors include a lot of references

views become the focus.”

to nature, from plants to wood furniture and

The design style leans into elements already

neutral tones,” Walkley explains. “In feng shui,

found in modern Colorado homes: a muted color

plants bring positive energy and movement

palette and natural textures such as wood, stone

into the home while balancing the man-made

and handwoven materials.

elements.” Live plants can soften a space and strengthen

THE BEAUTY OF ENOUGH Despite its minimalist roots, Japandi design isn’t about sterile spaces. Instead, it’s about intentionality. Every piece has a purpose. Every object earns its place. Japandi design favors fewer, high-quality pieces that bring both function and beauty. An artisanal homemade chair. A ceramic vase picked up while traveling. A favorite wool throw that gets softer with each season. That philosophy extends beyond design. According to feng shui expert Carolyn Walkley, our homes often reflect our mental state. Reducing clutter isn’t simply about organization; it’s about creating space for a calm environment, and that is the essence of a Japandi home. Creating that sense of ease often starts by

its connection to the natural world beyond the windows. Japandi style isn’t a design trend. It’s an invitation to slow down and simplify your home. In a culture that celebrates more, Japandi quietly reminds us that simplicity can be beautiful. :

Beautify

reducing visual distractions. Larger focal pieces replace collections of small objects. Soft curves, natural textures and warm lighting encourage relaxation, while thoughtful symmetry helps create balance in a room. “Surrounding yourself with items you love and that have meaning is one of the best ways to keep your home from feeling sparse,” says Walkley. The goal isn’t perfection. It’s clarity.

SMALL SHIFTS, BIG IMPACT One of Japandi’s greatest strengths is that it doesn’t require a complete renovation. It often begins with editing rather than adding.

YOUR HOME AND GARDEN with a custom-designed greenhouse

RIMOL.COM @rimolgreenhouse

Despite its minimalist roots, Japandi design isn’t about sterile spaces. Instead, it’s about intentionality. Every piece has a purpose. Every object earns its place.

Small Changes Bring Big Transformation BY CHLOE WASSERSTROM

s the alpine country subtly shifts from green to gold, personal transformation often unfolds in parallel. Living your greatest expression does not happen overnight; small adjustments compound overtime, benefiting your health and leading to long-term transformation. Kyler Hijmans, nurse practitioner at Vail Healthspan, says that consistent, intentional changes are not about seeking perfection. “Consistency is about doing the habit mostly right, most of the time,” she says. Once you commit to small changes that optimize your foundation, sustainable transformation becomes possible. “Health is not a destination,” she emphasizes. “It is not something you are going to get and reach. It is a practice of doing small things every day.” Hijmans encourages focusing on the five below core pillars of health when seeking personal transformation. All the while, approaching yourself with self-compassion.

count, try parking farther from your destination and opting for the stairs rather than the elevator or escalator. Strength training is necessary for overall physical and mental transformation. Hijmans shares that only one-third of American adults meet the strength training health guideline above. Set yourself up for success here by starting small. Begin with body weight exercises a couple of days a week, such as pushups, squats, lunges and planks.

Sleep

Connection

The most effective recovery tool out there is a good night’s sleep. Seven to nine hours of quality sleep strengthens the immune system, improves the body’s ability to manage stress, helps process memories and absorb nutrition and gives the body what it needs to recover and perform. To transform your sleep hygiene, Hijmans recommends choosing a consistent wake-up time each morning, having a screen-free hour before bed and charging your phone outside of the bedroom or across the room from where you sleep.

Nutrition

“Little, tiny tweaks to your daily diet will have a huge impact on your overall health,” Hijmans shares. “When you make small changes, people will feel better really fast.” Rather than opting for the appealing, quick-fix juice cleanse, enjoy a variety of fruits and vegetables every day. Instead of a quick piece of toast on your way out the door, add in an egg for a source of protein, and aim to include protein with each meal.

Physical Activity

Adults are recommended to complete 150 minutes of moderate aerobic activity plus two strength training days per week. For general health, most adults should aim for a daily step count of 7,000-8,000. “Consistency beats intensity,” Hijmans says. “Doing something small consistently is going to give you a more powerful outcome than doing something hard once.” This can look like making time to walk every weekday for 30 minutes. To achieve the recommended daily step

T H I S

A R T I C L E

I S

Feeling connected to community is transformative. It gives a sense of belonging, purpose and fuel to reach your highest potential. “It is a beautiful reciprocal relationship between what you can give and what you can receive,” Hijmans says. “You make small changes and you get a benefit and they (the other person or people) will also get a benefit.” In-person connection often declines in fall as days get shorter again, but that makes intentional connection more important. This is as simple as taking a mindful moment to connect when you encounter a familiar face in the grocery store or gym, making plans to hike with a friend and purposely being present around the dinner table.

Stress Management

Stress management should be a daily practice. Hijmans recommends checking in with your stress levels daily in a way that makes sense to you. Take a pause each day for a mindful moment of self-love, look for the glimmers in life and journal each night about three things that went right that day or three things you are grateful for. Manage your current and potential future stress by scheduling preventive care. “It is just as important to check in when you think things are great,” Hijmans says. “Just like getting your blood pressure checked regularly.” Vail Health is here to support you along your healthspan journey.

S P O N S O R E D

For more information, visit vailhealthspan.com.

P A R T N E R S H I P

drink

SWEATER WEATHER SWIZZLE Words + Photo by Jayme Henderson

ost

transformations

take

time.

I’d

WHAT IS POMMEAU?

venture to say that the good ones —

Pommeau is an apple-based aperitif that

the lasting ones — require more than just a

originated in the Normandy region of France. It

hasty turnaround. The unavoidable twists, the

is made by pressing fresh apple juice, blending it

unexpected detours, the disciplined repetition

with apple brandy and aging it in oak, resulting in

and the countless do-overs not only contribute

an aromatic orchard drink that’s richly textured,

to forging character or building a great

complex and bright, oftentimes showing notes of

brand, but they also almost always yield more

vanilla, caramel and baking spices. Stillbound’s

interesting stories in the process.

pommeau is patiently aged in freshly emptied

I recently got to taste Stillbound pommeau,

bourbon barrels at altitude in Hotchkiss for a

which is Shawn Larson’s latest project, and

minimum of two years. While it’s versatile in a

I was really impressed. Larson was the longtime

cocktail, it’s also just right when served neat or

cidermaker for Big B’s in Hotchkiss and is

over ice.

currently owner and brewer for both Chrysalis

This pommeau-forward cocktail is one that

Barrel Aged Beer and Paonia United Brewing

stretches out all that summer gives generously:

Company. Stillbound is built on a simple

slow-ripened fruit, rich honey and zesty lemon.

conviction: the best moments aren’t rushed.

Combine those with the spice and intensity of fresh ginger, and the resulting cocktail tastes like the best apple pie you’ve ever had. :

SWEATER WEATHER SWIZZLE

GINGER-HONEY SYRUP

1½ ounces Stillbound pommeau 1½ ounces fresh apple juice ½ ounce Montanya Oro Rum ½ ounce Storm King Distilling Co. Colorado Straight Rye Whiskey ¼ ounce ginger-honey syrup (see notes) ¼ ounce freshly squeezed lemon juice 2 dashes DRAM “Hair of the Dog” aromatic bitters Fresh or dehydrated apple slice, thinly cut

1 cup local honey 1 cup water 1 cup fresh ginger, peeled and coarsely chopped

1. P rep your cocktail glass with ice and set aside. If you can source pellet ice, it’s a fun touch that feels like you’re still holding onto summer. 2. I n a mixing tin, combine all of the ingredients, except the apple slice. 3. A dd ice and shake well. Strain into the prepped cocktail glass and garnish with the apple slice, topping off with more pellet ice if desired.

1. In a small saucepan, combine all three ingredients. Over medium heat, bring the mixture to a low boil and simmer for five to seven minutes, letting the heat soften the ginger and infuse the honey syrup. 2. Remove from heat and let completely cool to room temperature. 3. Strain the solids through a fine-mesh strainer and store the syrup in the fridge for up to two weeks. This ginger-honey syrup yields a little under two cups. Use any leftover syrup on pancakes or waffles, in stir-fry dishes or in drinks that would benefit from a spicy kick.

Pommeau as a Gift Pommeau was always the bottle Shawn Larson would bring to dinner parties or give as a Christmas gift because people had never tasted anything quite like it. In his tasting room, customers would often ask, “How long does it last once it’s open?” “That night,” he’d jokingly answer. “Not because it goes bad, but because once people start sharing it with friends, it’s hard not to finish the bottle together.”

SPOKE+BLOSSOM

MAUREEN MCGUIRE

eat

CURIOSITY IS TRANSFORMATIONAL IN THE KITCHEN

MAKING PEACE WITH THE GRANNY SMITH Words by Maureen McGuire

remember seeing this beautiful, shiny,

how to use ingredients I didn’t prefer. What

big, bright green apple on my aunt’s table,

could I pair Granny Smith apples with to bring

picking it up, taking a big bite, and immediately

out a pleasant flavor? Were there techniques

regretting it. It was tart, a little dry, and the skin

that made a difference? The answer to both, I’ve

was thick enough to lodge in the gap between

found, is yes. I’m not a trained chef, but I am

my two front teeth. For most people, that might

curious and love to learn. I especially appreciate

have been the end of their relationship with

learning about everyday things, like apples, so I

Granny Smith apples. But I am persistent about

set out to transform a food I really didn’t like into

making sure that when I say I do not like a food,

something I could actually love.

I’m sure. So over the course of several years I

dishes and savory ones, these two recipes

Granny Smiths on their own. I cannot. I have

finally let me fall for the Granny Smith apple,

tried many times, but for some reason they

just a little. The soup is so good on a fall evening

just aren’t palatable to me that way. They’re

when the warm days give way to a crisp, cool

tart, and they don’t taste how I think an apple

night. The sandwich is a lovely treat when

“should” taste.

hosting friends for autumn afternoon coffee

As I became a more experienced cook in my home kitchen, though, I grew curious about

After trying salads, baked goods, sweet

tried again, a few times. I know some people eat

chats. Perhaps they might also change someone else’s mind about Granny Smith apples too. :

MAUREEN MCGUIRE

SPOKE+BLOSSOM

MAUREEN MCGUIRE

BUTTERNUT SQUASH AND APPLE SOUP SERVES ABOUT 4

1 medium butternut squash, cut in half and deseeded 1 medium white or yellow onion (or half a large one), quartered 1 large Granny Smith apple, cored and quartered (not peeled) 3-4 garlic cloves, peeled 2-3 cups chicken or vegetable stock ½ cup heavy cream Salt and pepper to taste 2 oz goat cheese and chives to stir in Olive oil

1. P reheat oven to 350 degrees Fahrenheit. 2. O n a parchment lined baking sheet, place the butternut squash. Drizzle and brush with olive oil. Place cut side down and roast in the oven for 30 minutes, then remove. 3. A fter 30 minutes, brush the quartered onion and apple pieces, and garlic cloves with olive oil and place around the butternut squash. Return to the oven for 20-30 more minutes or until the squash is completely cooked through. 4. R emove the flesh of the squash and put into a blender with the apple, onion and garlic.

5. Add two cups of chicken or vegetable stock and blend until smooth. Add more stock if needed until desired consistency. 6. Put in a soup pot and heat until simmering. 7. Add cream and serve with a dollop of goat cheese and sprinkle with chives. GOAT CHEESE AND APPLE SANDWICHES SERVES 3-4

8-10 oz plain goat cheese 2 oz fresh chives, minced Apricot jam 1 Granny Smith apple 6-8 slices of bread of your choice, sourdough or whole wheat recommended Butter Salt and pepper to taste

1. In a bowl, combine the goat cheese, chives, salt and pepper, and refrigerate until ready to assemble the sandwiches. 2. Spread butter on one side of the bread, arrange on a lined cookie sheet and toast under the broiler. Slice the apple very thinly. 3. To assemble the sandwiches: on the untoasted side of the bread, spread apricot jam on one slice, then layer the thinly sliced apple. On another slice, thickly spread the goat cheese mixture, then put the sandwich together.

CAT MAYER

SPOKE+BLOSSOM

gatherings + getaway guide

FALL SPA RETREAT IN VAIL Discover a restorative mountain escape at The Spa at Four Seasons Resort and Residences Vail. Fall invites guests to experience Vail through a lens of ease, wellness and quiet discovery. A serene retreat awaits, where thoughtfully curated treatments, tranquil relaxation spaces and time-honored wellness rituals encourage a deeper connection to self and surroundings. From rejuvenating massages and body therapies to restorative wellness rituals, every experience is designed to inspire balance and renewal. Between moments of renewal, savor exceptional dining at Tavernetta Vail or The Remedy. Autumn has a way of transforming Vail. Crowds give way to calm, trails glow beneath canopies of gold and each day feels shaped by possibility. It is a season best experienced slowly, with time set aside for connection, reflection and the simple pleasure of being fully present in the mountains. 970.477.8630 fourseasons.com/vail/spa

ROSEBEAR’S BBQ Zachary Rosales began his culinary journey in 2013 after being diagnosed with congestive heart failure. He put himself through culinary school while working his way up in professional kitchens. In 2019, Zachary experienced cardiac shock, resulting in an LVAD implant and eventually a heart transplant. These life-changing events inspired Zachary and his wife, Sydney, to open RoseBear’s BBQ. Today, RoseBear’s is a small, husband-andwife operation focused on real-deal BBQ and open-fire cooking. Everything is carefully curated in-house, from signature rubs, sauces, sides, and pickles to thoughtfully crafted recipes, with the exception of the locally sourced buns. They smoke their meats low and slow over a blend of oak and Palisade fruit woods on their large offset pit. As Grand Junction natives, Zachary and Sydney are proud to bring elevated BBQ and open-fire cooking to Colorado’s Western Slope. 457 Colorado Ave., Grand Junction 970.201.2376 rosebearsbbq.com 34

GRAND JUNCTION gatherings + getaway guide

Hub of Western Colorado

MAFIA PRINCESS WINES Where Evenings Linger + Legends Are Poured At Mafia Princess Wines, wine is more than a drink — it is a mood. Located in the heart of Grand Junction, this family-owned vineyard grows, bottles and pours each vintage in-house. From bold reds to crisp Riesling, every bottle reflects hands-in-the-soil dedication and distinctive character. Step inside the tasting room and guests are transported by speakeasy charm and a subtle nod to 1920s glamour. It is an inviting hideaway in the middle of Colorado wine country, where every glass tells a story.

Italian Family Style Dinner Welcome to the family table! Each May and September Mafia Princess opens their patio for a true Italian family-style dinner. Featuring homemade Italian dishes passed on through the generations, alongside some modern interpretations and personal favorites. Gather around one large table, just like the Mafia Princess family did back in New York. Where the food is as much a part of the conversation as the wine! Seating is limited. Get your tickets today at mafiaprincesswines.com.

across the Colorado National Monument. Local favorites like Underdog Cheese and 505 Fix roll in, creating a signature way to toast the season. Recent Cellar Releases The winery’s handcrafted vermouth — botanical and inspired by Italian aperitivo tradition — is ideal for sipping or mixing. New canned favorites include Sunset Sangria, a carbonated red with blood orange and cherry, and Sunrise Sangria, a bright white with blood orange. Fresh, bold and ready for any outing. The past year brought unexpected challenges. A sudden hailstorm devastated nearly the entire

crop, undoing years of work in just 10 minutes. From heartbreak came resolve. With support from neighbors, growers and loyal guests, the team began crafting a once-in-a-lifetime release set to arrive in Fall 2026. The wine club is called Family Reserve for a reason — this is a community that shows up. Guests are invited to experience new pours, old favorites like Colorado Nuovo and the spirit that carries the winery forward — one glass at a time. Visit Mafia Princess in Grand Junction. mafiaprincesswines.com @mafiaprincesswines

Sunset Sips | 2nd + Last Friday, September | 5:30 – 8:30 p.m. Picture a chilled Colorado white in hand, live music drifting through the vines and golden light stretching

SPOKE+BLOSSOM

book + beverage

Words by Sandy Ferguson Fuller | Photo by Kim Fuller + Bobby L’Heureux rescues, river band concerts and starry nights.

THE BOOK

YAMPA YEARNINGS BY EUGENE BUCHANAN

More serious chapters describe pending issues such as the proposal for Yampa water to meet increasing demand on the Front Range, diverting and storing its resources in a new 500,000 acre-foot reservoir, then pumping it via a

he time is upon us to give more attention and

pipeline to the Front Range. Buchanan writes, “This would ruin the

reverence to our rivers. guide,

river’s natural hydrograph, losing its most

skier and avid outdoorsman Eugene Buchanan

impressive element: the ability to naturally

achieves precisely that in his new book,

function as it always has. So many hands are in

showcasing his beloved hometown waterway,

the pot, different entities appropriating water for

northwest Colorado’s Yampa River, one of the last

‘beneficial’ use, when Yampa is merely trying to

remaining free-flowing tributary to the Colorado

usher it downstream. It all comes down to water

River Basin. A 34-year resident of Steamboat

and how much there is to go around.”

Award-winning

author,

paddler,

Springs, Buchanan calls the river his neighbor, running high and low through his backyard. He

Robert Macfarlane wrote: “To imagine that a river is alive causes water to glitter differently.”

first “met” the Yampa as a youngster on a raft

Buchanan adds, “When we row up the

trip through Dinosaur National Monument, and

Yampa, I see this firsthand. Even at today’s low,

it transformed his soul. Today, caught in the

low level, Yampa sparkles in the sunlight, as if

crosshairs of competing interests and the grip of

she’s still happy to be free.”

climate change, its wild future remains uncertain. “This year, more than ever, communities can see what a lifeblood, how essential, these waterways are to our lives.Once they’re gone, the party’s over,” Buchanan emphasizes. Inspired by author David James Duncan, who paid tribute to Oregon trout streams in My Story as

THE BEVERAGE

RIVER MARGARITA “Getting my yayas out on the Yampa … pulling into camp on the river, nothing beats a can of cold light lager (whatever’s on sale!). But more special, try this recipe from the Grand Canyon …”

— Eugene Buchanan

Told by Water, Buchanan mused, “Why shouldn’t I do that for the Yampa?” Yampa Yearnings consumed four years, and it’s a masterpiece in

Out on the river, you never make just one marg, but a batch.

character development. Buchanan delivers his

Simple, no measuring,

protagonist’s heritage, purpose, moods, actions

easy to pack.

and importance with engaging text. It’s fun and often funny, but also factual and informative

• Empty one can of

about the controversies shaping the river’s past,

frozen limeade into

present and future.

any large container.

Buchanan touches on dinosaur treasures,

• Fill the empty can

early explorers, outlaws, ranchers, lumberjacks,

with tequila and

busy beavers, bald eagles, sage grouse, sandhill cranes, coveted cottonwoods, peregrines, mountain whitefish, cutthroat trout, predatory pike, fires, drought, snowmelt, Class IV whitewater, midwinter packrafting, dog rapid

add to limeade. • Add two beers of your choice to the mixture. • Grab some ice from someone else’s cooler. • Enjoy! :

INSTAGRAM + PODCAST PICKS Compiled by S+B Staff

@ridgwaypilates

@instinctivenutrition

@smithfamilyorchards.palisade

Dedicated to the transformative power of classical Pilates, Ridgway Pilates offers traditional reformers, Cadillacs, chairs and barrels. Led by third-generation classical Pilates teacher Erica Young, the account shares an education-focused approach to movement, helping everyone from professional athletes to firsttime practitioners build strength, mobility and confidence.

Instinctive Nutrition offers grounded insight on nourishment, movement, mindset and sustainable health habits. Based in Crested Butte and led by a board-certified health and wellness coach with advanced credentials in nutrition, the account cuts through trend-driven advice in favor of science-backed guidance.

Smith Family Orchards is a veteran-owned, family-run peach orchard and farm store in Palisade. The account shares seasonal fruit updates, behind-the-scenes orchard moments, U-Pick announcements and features from the local artisans whose work fills the farm store shelves.

The Colorado Dream Podcast

Middle Class Rock Star Podcast

Whatcha Watchin with Alexis Gentry

Hosted by Stephanie Daniel, The Colorado Dream shares inspiring stories of Coloradans overcoming challenges to build better lives for themselves and their families. The podcast’s latest season explores pivotal moments from 150 years of Colorado history, from the state’s path to statehood to the people and events that shaped its identity.

Middle Class Rock Star is a Denver-based podcast hosted by musician Andy Sydow, featuring candid interviews with working musicians and touring artists about the realities of the modern music business. Since 2018, guests have included Shane Smith, Drew Emmitt and Jackson Emmer.

Whatcha Watchin’ is hosted by Trashwire editor and Denver Film Critics Society co-chair Alexis Gentry, covering movies, TV and pop culture with special guests. Recent episodes include Sean Baker’s Anora with comedian Alexei Toliopoulos and the FX miniseries Clipped with Gentry’s father, NBA veteran Alvin Gentry, on his firsthand experience during the Donald Sterling scandal. SPOKE+BLOSSOM

community style

A HIDDEN GEM FOR LANDSCAPE LOVERS

HIGHWAY 141 Words + Photos by Mitch Korolev

here is no shortage of scenic drives in

ample opportunities to stray off the beaten

Western Colorado, but one of the most

path. If you find yourself in the area with some

underrated is Highway 141. Beginning just

free time, it’s well worth the drive to see it

outside Grand Junction, the route winds

for yourself. The northern half of the drive is

162 miles through towering canyons before

particularly stunning, so a quick out-and-back

ending near Dove Creek. In between, there

trip from Grand Junction is worthwhile, too. :

are stunning vistas, glimpses into history and

Even at night, this area shines. Minimal light pollution makes for amazing views of the stars and Milky Way on a clear night. The pointed rock on the left is Thimble Rock, while below it is what remains of Driggs Mansion, built in the early 1900s for prominent lawyer Laurence Driggs. The informational placard near the structure makes sure to remind visitors that the term “mansion” was a bit of an exaggeration, even when the homestead was in its prime.

Highway 141 at sunset, just north of Gateway. Cottonwood trees grow in the valley near West Creek, while Utah junipers and pinyon pines climb up the drier sides of the canyons.

Drive carefully: plenty of wildlife lives alongside the natural landscapes. Keep an eye out for bighorn sheep on your drive. There’s a herd of them that tends to hang around the mile 148 marker.

SPOKE+BLOSSOM

Unaweep Canyon, which sits on the northern end of the highway, glows in the late afternoon light. Unaweep is the Ute word for “canyon with two mouths,” named for the fact that water flows out from each direction of the canyon due to a central divide partway through it. It is the only canyon in the world where this phenomenon occurs.

Highway 141 is one of the main access points for Divide Road, an unpaved road that winds up and across the Uncompahgre Plateau. The higher elevation and cooler temperatures lend themselves well to groves of aspen trees like this one.

Further south down the highway, the valleys open up slightly and the rocks turn red. Even with some haze from nearby wildfires, the drive through the canyons is still a sight to behold.

SPOKE+BLOSSOM

maker

BRINGING RAINBOWS INSIDE FOR MORE THAN FOUR DECADES

RAINBOW ARTISTRY Words + Photos by Melanie Wiseman

hen Karen Kiefer took a stained glass

to believe getting hit by a drunk driver turned

hobby class at The Art Center in Grand

into a blessing, but I don’t recommend it.”

Junction in 1971, she had no idea fate would

With hot pink business cards sporting a

change it into her life’s passion. While Kiefer was

unicorn and perseverance, she landed her

loving her job at the Chamber of Commerce in

first big stained glass job in 1984: four 12-foot

1983, her car was crushed like an accordion by a

windows at First Christian Church. Over the

drunk driver traveling 80 mph. As a result, Kiefer

years, word of mouth has led to 300 windows

rose to the challenge by starting her own business

and door inserts for 23 churches and public

while enduring a lifetime of therapy and chronic

spaces, from Palisade to Grand Junction, Fruita,

headaches. Rainbow Artistry was born.

Meeker and Crested Butte. HopeWest showcases

“I thought I would just go to craft shows,”

36 pieces between four locations in Grand

Kiefer reminisces, now 82. “It’s kind of a shock. I

Junction and Montrose, and the Grand Junction

think that God had this in mind for me. It’s hard

VA Medical Center chapel exhibits six.

Forty-two years after founding Rainbow

is the entire process is completed on a piece of

Artistry, Kiefer completed her latest large-

plywood, meaning she has no idea how the end

scale installation at the new Grand Junction

product will look until it’s finished and held up

High School this past May. She estimates it took

to the light.

1,200 hours of labor. This project is one of four

“The hope is for the colors you pick to look

commissioned by graduating classes — in 1987,

how you imagined they would,” says Kiefer. “It’s

1998, 2000 and 2026. The three earlier pieces

always a surprise, but I have a good color sense,

were carefully relocated to the new building and

so fortunately it’s always been a happy surprise.”

incorporated into spaces intentionally designed

Beyond taking on hundreds of massive

by the architects.

projects over the years, Kiefer was on the Board

“My stained glass is in over 500 homes —

of Home Builders for 12 years, chairman of the

over 20 pieces in one home alone,” Kiefer says

Home and Garden Show for 10 years, chairman

with pride. “Almost everyone I’ve done one

of Parade of Homes for three years, attended

window for has asked me to do more.”

conferences, taught classes and has been a

Some clients give her general design ideas

mainstay at the Art Center Holiday Fine Art &

and others give her no direction, trusting her

Craft Fair for 43 years. She and her art have won

creative expertise. One customer requested

countless contests and awards.

a door with clear glass in a specific place so

Kiefer has outlived 11 of her mentors

their dog could see out. Another had her create

and “friendly competition.” With glass prices

windows replicating the Colorado National

skyrocketing, she believes stained glass is a

Monument view they enjoyed before a new

dying art. In the meantime, her days of large

home obscured it. Another had Kiefer create a

commissioned works may be in the past, but

piece replicating the constellation alignment at

Kiefer says she still has $80,000 worth of glass

the exact date and time his mother passed away.

in stock, and plenty of creative ideas for future

The stories behind each piece Kiefer designs are

artwork in mind. :

unique, custom and one-of-a-kind. Kiefer acknowledges she was given a gift, as she is self-taught and has never taken a drawing or design class. The detail and creativity of stained glass appeal to her, but mostly “It’s just fun!” “My mantra is ‘stained glass brings rainbows inside,’” she smiles. “There’s something about glass that talks to me. Every project leads me to

Crisp, aromatic white and rosé wines. Guided wine tastings. Culinary events every weekend.

ideas for the next one.” Kiefer’s portfolio doesn’t end with windows and doors. It also includes lamps, benches, cabinet inserts, portraits, stepping stones, bowls, ornaments and jewelry. She works in numerous styles as well — her favorite being whimsical. Kiefer starts each project with a small drawing, blows it up to size, selects the glass and cuts the glass into pieces that must fit tight like a puzzle. Copper foil or lead is melted to hold pieces together. Her grandson once told his mesmerized first grade class that people pay his grandma to color! Well not quite, but what is amazing

Escape to Colorado wine country this fall and visit our outdoor tasting room, overlooking the North Fork Valley. Thursday through Sunday 12:00 – 7:00 p.m. 14139 Runzel Gulch Road Hotchkiss, CO 81419 stormcellarwine.com 970.589.3142 SPOKE+BLOSSOM

art

COLORADO IS KYLEE FIRLIT’S CREATIVE CATALYST Words by Chloe Wasserstrom | Photos courtesy of Kylee Firlit

or Kylee Firlit, an Ouray-based illustrator

abstract landscapes. Today, her work combines

and brand designer, art doesn’t end on the

graphic design and fine art. She passionately

page. Through abstract, color-rich illustrations,

works with brands, sharing their stories in the

she blends her creative career with outdoor

natural world. Most of the work you will find

recreation, connecting people to public lands

is crafted digitally using watercolor brushes,

across a variety of mediums.

making it easy to send to clients for approval

You may recognize Firlit’s bold linework from the Ouray Perimeter Trail, Ridgeline

and print on anything: t-shirts, bottles, posters and even yoga mats.

Fitness in Grand Junction, Salt Lake Climbers Mountain Games 2026, Wagner Skis, Western

CREATIVE INSPIRATION + PROCESS

Uinta Hut System in Park City and more. Firlit

Ouray’s easy access into both the high alpine and

works across pen, watercolor, digital illustration

San Juan Mountains inspires Firlit’s creativity

and, most recently, silversmithing, playfully

and content. Firlit spends her time outside trail

depicting mountains, high deserts, animals and

running, mountain biking, skiing, climbing and

the natural world.

hunting.

Alliance and Moab Brewing collaboration, GoPro

She says her art began “as something along

“I often say that I have the best ideas while

the lines of psychedelic surrealism,” with roots in

I’m running,” Firlit says. “I am able to sort

through my thoughts or entirely clear my head

approaches, she reflects on what this season’s

and let the creative ideas come through … I feel

landscape may look like during its annual

most connected to the world around me when

color transformation, shedding and renewal.

I’m exploring in the mountains or when I’m

While wildfires can be a natural part of many

recreating outdoors.”

forest ecosystems, that doesn’t diminish their

When working with a brand, Firlit begins a

destruction or growing frequency.

project by diving headfirst into brand research.

“We’re so fortunate to live in a place

The inspiration typically takes flight here,

surrounded by so much public land but that also

compounded with the inspiring beauty of nature

means we all have a responsibility to protect it,”

and wildlife. When working on her own art,

Firlit shares. “Sustainability has to show up in

her initial inspiration derives from something

how we fund public land management, how we

she sees. This could be on a run, spending time

reduce our impact and how we make decisions

outside or a spontaneous creative spark she feels

that actually prioritize the health of these places

called to bring to life.

and their ecosystems.”

Firlit finds a flow state when creating her

many

ways,

Firlit’s

the

freedom,

artwork

signature bold linework and says adding color is

celebration

the most exciting part of the process because this

connection found on public lands. She hopes to

is where she sees the piece come together. She

inspire deeper conversations with the collective

proudly shares that the projects in her portfolio

responsibility of caring for these landscapes.

are ones she finds joy working on.

Firlit and her work pose a powerful question:

Her art does not take away from the land’s natural beauty, but rather inspires accessibility.

beauty

and

What can rise from the ashes, both creatively and environmentally? :

For example, the Ouray Perimeter Trail sign design is visible enough to keep people on trail, but subtle enough to not distract from the experience outdoors. “Art is really just an expression of the things that help you find connection to life and the world around you,” Firlit says.

ART AS CONNECTION Art has the power to bring people together, and Firlit’s work extends that connection into the mountains themselves. “So much of human connection is happening on phones or on screens, so I think having connection that happens in outdoor spaces is especially important right now,” she emphasizes. “Art is always the thing that connects people. It’s the most basic human language and something that everyone can understand and relate to.”

PROTECTING WHAT INSPIRES While interviewing Firlit, the Gold Mountain Fire was devastating Ouray and the Western Slope — the very same forests and terrain Firlit has spent countless minutes and miles exploring and translating into her work. As autumn

kyleefirlitcreative.com | @kyleefirlitcreative

SPOKE+BLOSSOM

music

The cast members of Clue, slated for Feb. 23-24.

CMU HOSTS SECOND SEASON OF TOURING SHOWS

BROADWAY AT ASTERIA THEATRE Words by Sharon Sullivan | Photos courtesy of Asteria Theatre

ou may want to purchase your tickets soon

The Asteria Theatre is a perfect venue for

if you want to attend a Broadway show in

Broadway performances due to its stage size,

Grand Junction this season.

which allows for a Broadway tour to easily load

for locals to attend “polished” performances by

into the space, bringing life to the performance

“some of the best actors in the country,” says

within a day, Akers says. Plus, the venue’s

Asteria Theatre house manager Jessica Akers.

Grand Junction location supports touring shows

“These tours are moving through the country for

traveling from Salt Lake City, Fort Collins, Denver

weeks on end and have the performance down

and other larger cities, she notes.

to a science.”

seating and ropes system for hoisting scenery,

The Broadway Series presents an opportunity

The new season kicks off Nov. 17 and 18, 2026

Colorado Mesa University (CMU) launched

with the Tony Award-winning “Best Musical” The

its Broadway Series last year, selling out

Wiz. Described by CMU as a “groundbreaking

nearly all shows, Akers notes. And ticket sales

twist” on The Wizard of Oz, the musical “is

this season have been robust as ever since

packed with soul, gospel, rock and 70s funk,” as

the university announced its new lineup of

it portrays Dorothy’s journey to find her place in

Broadway shows in June.

a contemporary world.

“The Broadway Series at CMU’s Asteria

Clue, a production inspired by the classic

Theatre is a gem not to be missed,” says theatre

Hasbro board game and the 1985 Paramount

patron David Miller of Palisade. “No longer do

Pictures movie, is slated for Feb. 23-24.

we need to go to Denver or Salt Lake City to see

As a child of the 80s, Akers says she’s

Broadway shows on a national tour. Last year

most excited to see Mystic Pizza, with two

my wife, Anne Wenzel, and I subscribed to four

performances scheduled for March 9 and 10.

shows including Tina – the Tina Turner Musical

The show, based on a 1988 rom-com, includes hit

and The Book of Mormon. This experience was

songs from the 80s and 90s.

so satisfying that we have already purchased our

Waitress, set for April 13 and 14, is inspired

tickets for all seven 2026-2027 shows and can’t

by the 2007 film by Adrienne Shelly, featuring

wait to see The Wiz in November.”

music and lyrics by the Grammy Award-winning

The second Broadway production this

Sara Bareilles.

season is Legally Blonde, showing Feb. 2 and 3.

“The inaugural 2025-26 Broadway season

Two-thirds of those tickets were sold out by mid-

brought this community together in a new way,”

June (tickets went on sale June 5).

says CMU president John Marshall. “We are

The show Stomp comes to the Asteria Theatre

excited to bring another collection of shows to

on Feb. 16 and 17, 2027. Described as appealing to

campus and to engage with the community once

audiences of all ages, “the eight-member troupe

again in the Asteria Theatre.”

uses everything but conventional percussion

Closing out the season, April 20 and 21, is

instruments — matchboxes, wooden poles,

Shucked, “a Broadway hit about an unlikely

brooms, garbage cans, Zippo lighters, hubcaps —

hero, an unscrupulous con artist and a battle for

to fill the stage with magnificent rhythms. Some

the heart and soul of a small town.”

aspects of the show have been updated and

“If you’ve never been to a Broadway show,

restructured with two new full-scale routines

you should definitely give it a shot,” Akers

that use props such as tractor tire inner tubes

advises. “It encompasses every sense.” :

and paint cans.”

For tickets, visit tickets.coloradomesa.edu.

Legally Blonde is slated for Feb. 2-3.

SPOKE+BLOSSOM

food

FARMERS BATTLE DROUGHT TO SAVE THE HARVEST OF SWEET TRADITION

OLATHE SWEET CORN Words by Lu Snyder

or foodies who celebrate summers, savoring

collaborative Mountain Quality Farms, the

the state’s celebrated sweet and succulent

season that would typically stretch through

fresh produce, the season is always too short. Sadly, this summer was even shorter.

The lack of water didn’t just cost those

Last winter’s lack of snowfall garnered

farmers a month of production; they were also

national attention when ski resorts in Colorado

able to plant only half of their total acreage.

and across the West struggled to open terrain

It comes on the heels of five difficult seasons,

for their guests. When the state’s snowpack

as corn producers in the area battled an

remained scant into spring, talk turned beyond

infestation of bugs that ate into their crops —

its impact on snow sports. Snow is Colorado’s

and their profits.

lifeline, its main water source. The consequences

“There’s not many businesses that would

of the meager winter reach far beyond outdoor

go into the season just hoping to break even,”

recreation and our tourism economy; it also

says Fishering, who left agriculture for a stint

means water shortages, increased fire danger —

in finance before returning to the farm. “As

and hindered food production.

farmers, we have to take a longer-term approach.

Olathe sweet corn has been a Colorado staple for more than 40 years, but this

September ended nearly a month early.

It’s tough, but it comes with ebbs and flows. We hope this is just one of the ebbs.”

year’s drought forced producers to scale

David Harold tells of similar struggles at

back production. For many, including Reid

Tuxedo Corn Company, his family’s farm in

Fishering, owner of Delta County farming

Olathe. His father, John, trademarked the name

“Olathe Sweet” and was literally the face of the Olathe corn at Kroger stores. But as Tuxedo Corn Company worked to improve its product through better soil and

“Th er e’s so m eth ing abo u t g r o w ing something tangible, that’s going on the dinner plate, that hell or high water, you’re going to figure out a way to get it done,” Fishering says.

environmental health practices and fair wages

Meanwhile, the people at Tuxedo Corn

for laborers, the Harolds stepped away from

Company are working to forge a new, and

Kroger in search of a more direct, transparent

transparent, relationship with their customers.

path to their customers. It was a financially risky move, and it’s been compounded by the drought.

Oftentimes, Harold will sell corn from the back of the truck. When he meets a customer who hasn’t tried “Olathe Sweet” corn, he grabs

In a record year, Tuxedo Corn Company

an ear, peels back the paper-thin husk and

has produced near 650,000 boxes of corn. In an

offers it to them so they can taste how Olathe’s

average year, around 300,000. This year, they

elevation, hot days and cool nights create its

are well below 100,000. By August, the Harolds

unique, sweet flavor. Raw is Harold’s favorite

had planted crops to be harvested at the end of

way to eat corn, just like he did as he walked

September. It was yet another gamble. If their

through the cornfields as a child.

water is shut off early, those crops will be lost. Yet they persevere.

Farming, he says, often feels like a rollercoaster ride, especially this year.

It’s clear these farmers care more about

“Sometimes I feel like it’s hopeless and there

their customers than their profits. Fishering has

is no way I can win,” Harold says. “But I love it.

worked hard to “trim the fat” to keep his prices

I love the challenge. People need to eat. There’s

below the rate of inflation, despite the surging

hope. I can do good things.” :

prices of gas and supplies to operate.

SPOKE+BLOSSOM

wellness + fitness

HOLISTIC HEALTH PROFESSIONALS WEIGH IN ON HORMONE BALANCE + MIDLIFE SUPPORT

HERBS + PERIMENOPAUSE Words by Lisa Blake

rain fog. Sleep disruption. Weight changes.

no longer a “suffer in silence” chapter. Women

Hot flashes. Mood swings. Joint pain. Erratic

are educating themselves and their sisters,

periods. Rage. Anxiety.

phase of life with grace and optimal health.

and 50s report during perimenopause. The

Next, there’s a strong return to food and herbs

years leading up to menopause — when a

as medicine to ease some of these life-disrupting

woman’s menstrual cycle has officially stopped

symptoms.

for 12 consecutive months — are a hormonal

“Usually women come to me because they’re

rollercoaster marked by fluctuating estrogen

having a hard time sleeping, their digestion has

and progesterone levels. The result? Intense

changed, or stress levels are high and energy

physical and emotional shifts that can span a

levels are low,” says Emily Stock, herbalist and

decade or longer.

owner at Moab, Utah-based Sundial Medicinals.

There are two parallel and palpable women’s health shifts happening: Menopause is

daughters and besties to move through this

These are symptoms women in their 40s

“Anything that tips the scale into ‘this isn’t working anymore, I need help.’”

A clinical herbalist for nearly 12 years, Stock serves as a birth doula and is passionate about helping women through pregnancy, postpartum and perimenopause. Her Main Street Moab apothecary is stocked with hand-crafted herbs, teas and tinctures. She’s been known to recommend vitex (also called chasteberry) to support progesterone, the gentle cooling herb shatavari to support hormone synthesis and California poppy, a sedative herb, to help with sleep. “Herbalism is a really nice place to work on those root foundations of health — good sleep, nutrition, stress management and exercise for bone and hormonal health,” Stock says. “Which is where I usually start. Along with herbs.” Dr. Kim Nearpass of Mountain-River Naturopathic Clinic seconds that notion. The naturopathic practitioner believes, when it comes to women’s hormonal health, herbs do work. But not when they’re used like pharmaceuticals. “Herbs are not drugs,” Dr. Nearpass says. “They don’t work like drugs. They have their own energies; they work synergistically together.” Patients coming to her Frisco, Colorado office seeking help with perimenopause symptoms undergo a two-hour initial exam that includes a comprehensive hormone assessment, digestive analysis and physical exam, along with any necessary testing. Dr. Nearpass will then make recommendations around nutritional changes, lifestyle shifts and herbs. “There is no one way that women go through this,” she says. “It’s such a unique experience and nothing is normal. Lots of times, it’s lifestyle, burning the candle at both ends, working 70 hours a week. You’re stressed out and aren’t taking the time to listen to your body.” Both professionals agree: the journey is a delicate balance of biology and lifestyle. In our fast-paced screen-focused world, nervous system regulation is just as important as nutrition, which has a big effect on how women process hormones, Stock adds. “ We

have

this

opportunity

perimenopause,” she says. “We can set ourselves

up for success and have this good base. We

AN HERBALIST’S PERIMENOPAUSE TOOLKIT

can build tools to call on when we feel out of

Small daily habits that can make a big difference.

to set up a cortisol rhythm for the day, helping

n M orning sunlight

Step outside first thing to set your cortisol rhythm and support deeper sleep at night.

n P rotein-forward breakfast

Aim for 30 grams of protein to stabilize blood sugar and give your body what it needs to build muscle and make hormones.

n S creen breaks

Regular pauses throughout the day help soothe an overtaxed nervous system.

n M ovement mix

Strength training, yoga and cardio each play a role in bone and hormonal health.

n H erbal wind-down

Try an herbal tincture in place of a glass of wine to ease into sleep naturally.

balance.” For Stock, that toolkit can include soaking up natural sunlight first thing in the morning to optimize melatonin for solid nighttime sleep. It looks like aiming for 30 grams of protein for breakfast to give the body steady blood sugar and the nutrition it needs to build muscle, repair itself and make hormones. It looks like taking screen breaks throughout the day to soothe the nervous system and incorporating a balance of strength training, yoga and cardio. And it looks like choosing an herbal tincture over a glass of wine at night to wind down before bed. “We have such a push-through kind of culture that’s not helpful to women’s health,” Stock says. “Respect the rhythm of what your body needs in a daily way and allow yourself the time and space to do that.” : Learn more about herbs, hormonal health and managing perimenopause symptoms and contact these women’s health professionals at sundialmedicinals.com and mountainriverclinic.com.

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adventure

GRAND JUNCTION REIMAGINES OUTDOOR EDUCATION, STEWARDSHIP + ADVENTURE FOR THE NEXT GENERATION

TRANSFORMING THE OUTDOOR CLASSROOM Words by Chloe Brady

he edges of the map around Grand Junction

years now carry the responsibility of passing its

are filling in, and it’s inspiring, exciting

stewardship on to the next generation. Grand

and perhaps bittersweet. Little-known hikes

Junction is a classroom, and its people are its

and hideaways are now common knowledge,

outdoor educators.

so Grand Junction scratches its head and asks:

There are a couple of outdoor educators

What’s next? The answer is to look through fresh

that stand out as leaders in this transformation.

eyes. Those who have known Grand Junction for

Jacob Rankin, coach of the Rock Climbing Club at

Grand Junction High School, supports students

for about 11% of jobs. In reflection of this study

by taking them to climbing competitions and, of

and others like it, the 2025-2029 Statewide

course, to climb outside. When asked about how

Comprehensive Outdoor Recreation Plan (SCORP)

he’s seen the local outdoor education industry

outlines Colorado’s plan for harnessing this

transform, he says, “I see a lot more stewardship

industry’s economic power. Notably, SCORP’s

towards the land and people. Climbing had its

authors observe that 90 million Americans visited

origins in secretly bolting climbs or trespassing,

Colorado in 2022-2023, 60% of whom engaged

and it’s since changed into communities that

in outdoor recreation. In the same year, 96% of

really care for the land and develop it with

Coloradans recreated outside. One of SCORP’s

intention and preservation.”

core values is education; the report states that

Similarly, Casey Montandon, from Colorado

“education plays a crucial role in promoting

Outward Bound School in Moab, Utah and

awareness, empowerment and behavior change

Leadville, observes that “10 years ago, I don’t

among individuals and communities, contributing

think we knew what the impact of social media

to the sustainable management and enjoyment

would be on all of us, and I believe we’re

of Colorado’s outdoor recreation resources and

realizing how important intentional time

western heritage.” Outdoor educators are the

outside, away from distraction, really is.”

backbone of this system, and who better to lead

These outdoor educators deliver the passion,

those hungry adventurers?

and at the same time, the industry as a whole

Therefore, as a community, there is

delivers an economic boon to Mesa County.

a responsibility to emphasize safety and

A 2022 economic impact study conducted by

stewardship. As a first step, CMU offers a

Colorado Mesa University (CMU) found that

Bachelor of Science in Outdoor Recreation

outdoor recreation had an economic impact of

Industry Studies and a minor in Outdoor

$321,625,137 for Mesa County and accounted

Recreation Studies. Among other requirements,

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participants must earn their Wilderness First

Canyons Association, Outdoor Wilderness Lab

Responder (WFR) certification, a medical

and Colorado National Monument Association,

credential specific to the outdoors. Students

among many others, will be represented. The

who graduate with this degree often enter

result: the slow transformation of this industry

the Grand Junction workforce and recreate

from a nascent, niche hobby into an economic

independently nearby. Outside CMU, anybody

powerhouse.

can take courses from Desert Mountain

There is a renaissance of outdoor

Medicine, which offers WFR and Wilderness

education in Grand Junction. This outburst

First

our

of enthusiasm is an attempt to reach into the

Aid

(WFA)

community’s

classes.

investment

Inevitably,

outdoor

future, for generations not yet born, and leave

education industry will increase the standard

the

them a gift that is transformed yet completely

of safety for everyone.

recognizable. At the same time, it is an attempt

This community-wide passion for the

to reach into the past and rejuvenate all the

outdoors will be represented at the Western

familiar parts of this beautiful oasis. To guard

Slope Outdoor Educator Summit (WSOES) on

the beauty of Grand Junction would impede

October 23, 2026 at the Confluence Center. A

its potential. Rather, all those with a passion

collaboration between Eureka!, the National

for the outdoors are called to share it with

Park Service and the Colorado State University

the young people who will discover their own

Agricultural Research Station sparked this idea

version of that beauty.

into existence. Essentially, WSOES will bring together representatives of the Western Slope outdoor industry. Organizations like Colorado

Grand Junction is an outdoor classroom. Go teach. :

spoke

GET OUTSIDE!

GEAR FOR THE SEASON Compiled by S+B Staff

Yakima EXO OpenRange Deluxe This ultimate vehicle accessory turns any tailgate into a full outdoor kitchen. The rugged, weatherproof box unfolds into a complete workstation with side tables, a cutting board, a collapsible wash basin and a utensil drawer. With 85 liters of organized storage, prepping, cooking and cleanup happen in one spot, no digging through bins required. $1,199 yakima.com

Patagonia Nano-Air Ultralight Full-Zip Hoody For cool-weather missions where stopping isn’t really the plan, featherlight FullRange insulation delivers just enough warmth without trapping heat. Breathable underarm panels and a stretchy

Rossignol Vercors Trail Running Shoes Katadyn BeFree AC 0.5L Water Filter Bottle Small bottle, serious trail utility. A twostage filter removes bacteria, protozoa and microplastics, while activated carbon improves taste and reduces odors. It filters up to two liters per

recycled shell keep things

Mountain know-how meets a cushioned ride built for going long. Responsive E+FOAM softens repetitive miles, while a breathable upper and abrasionresistant DuraGrip outsole

comfortable on climbs, hikes and high-output days. Bonus: the whole hoody stuffs into its own chest pocket. $259 patagonia.com

balance comfort, protection and traction. A solid pick for runners who’d rather keep going than turn around. $160 rossignol.com

minute, weighs just 2.5 ounces and squishes down small enough for a running vest or pocket.

Vermont Glove Flatlander Hand-sewn in Randolph, Vermont, these

$47.95

full-grain goatskin work gloves deliver

katadyngroup.com

impressive dexterity without sacrificing durability. Inside seams keep the fit comfortable through carpentry, gardening, ranch chores and whatever else fall throws your way. Best of all, the supple leather gets even better with use. $115

vermontglove.com

spoke

Grangers Wash + Repel 2-in-1 Give hardworking outdoor gear a reset in a single wash cycle.

Zeal Harbinger Sunglasses

This two-in-one formula

Made for fast miles on two wheels

cleans away dirt and

or two feet, these shades pair

grime while restoring

generous shield-style coverage with

water repellency,

lightweight, plant-based frames.

helping jackets and

ProFlex rubber at the nose and

other technical layers

temples helps keep them planted

perform better and

when things get sweaty, while

last longer. Bluesign-

performance lenses boost clarity and

approved and PFC-free,

contrast across changing terrain.

too many adventures.

Sea to Summit XLite Collapsible Camp Kitchen System

$18.50

Bulky camp cookware

usgrangers.com

gets a serious space-

it’s an easy win for

$209-$259

gear that’s seen a few

zealoptics.com

saving upgrade. Clever silicone-and-nylon

Allover Apparel Lookout Overalls 2.0

pieces collapse nearly

Built for days that bounce from trail to

flat when it’s time to

town, these overalls pair a flattering,

pack up, turning a

tapered fit with lightweight, quick-drying

jumble of kitchen gear

stretch fabric. Seven pockets stash the

into a tidy stack. Pots,

essentials, while adjustable straps and a

bowls, plates and mugs

clever side zip make getting in and out

make it easy to build

refreshingly easy. Durable, breathable and

a setup sized to your

ready to move. $169

camp crew. Pieces start

alloverapparel.com

at $16.95 seatosummit.com

YETI Skala 50L Hiking Pack YETI brings its famously overbuilt approach to the backcountry with this multi-day hauler. A lightweight aluminum frame, adjustable harness and ventilated back panel balance comfort with tough Guardcore nylon, while a pull-to-open RipZip offers quick gear access. A separate sleeping-bag compartment keeps camp organized. $375 yeti.com

SPOKE+BLOSSOM

spoke

ATHLETE PROFILE

WHAT EXTREME MOUNTAINEER RYAN KUSHNER TEACHES US ABOUT LONGEVITY Words by Lexi Marshall | Photos courtesy of Ryan Kushner

t extreme altitudes, the body begins to shut

America — where he first crossed 15,000 feet

down. Oxygen thins. Muscles cannibalize

and felt what he describes as a euphoric rush.

themselves. The brain slows. Climbers call it

I can’t believe I’m this high. I can’t believe I can

the “Death Zone.” Most rely on bottled oxygen

still breathe here. The peaks kept getting bigger:

and high-altitude support teams to mitigate

Bolivia, Denali, Aconcagua. Eventually, the

the damage.

Himalayas.

Ryan Kushner does not.

Today, the mountains that once flattened

The Denver-based bellman at Four Seasons

him have become training grounds. “I carry

Hotel Denver climbs some of the tallest mountains

water jugs up 14ers in the summer,” he says.

on Earth without supplemental oxygen or

“I’ll mountain bike the dirt road to the trailhead,

Sherpa support — a purist approach that strips

then load up my backpack with water and carry

mountaineering to its most unforgiving terms. “I

it up the mountain. It sounds crazy to a lot of

want to test the mountain as real as possible,”

people, but to me, that’s just normal.”

Kushner says. “I carry all my gear. There’s no bottled oxygen. I’ve trained my body basically to

ADAPTATION — AND LIMITS

the point where I don’t need it so far.”

In a sport defined by hypoxia, Kushner has

At 44, Kushner is candid about the risks of

learned both the resilience and fragility of the

high-altitude climbing. But his story didn’t begin on

human body. In 2024, long COVID settled in his

an 8,000-meter peak. It began in Minnesota, at 255

lungs just as he was preparing for an expedition

pounds, winded by stairs. After moving to Colorado

to Pakistan. For a climber who forgoes bottled

in 2008, he attempted his first 14er (a 14,000-

oxygen, it was terrifying. “Is my mountaineering

foot peak) — and was “absolutely destroyed.” He

career over?” he says he remembers thinking.

promised himself he’d climb one every summer. The next attempt was just as humbling.

After a battery of lung tests, doctors delivered unexpected news. “They said, ‘Your

That winter, he decided he’d had enough. “I

lungs are a little bigger, and you absorb 28%

remember looking at myself in the mirror,” he

more oxygen than the average person.’ That was

says. “I just didn’t like the way I looked. I said,

very interesting for me to find out.”

‘you can’t continue like this.’” He didn’t overhaul

Still, experience has taught him restraint.

his life overnight. He added cardio to the end of

On Aconcagua, a teammate developed

workouts and tweaked his diet. Over six months,

pulmonary edema after ascending too quickly.

he lost 55 pounds. “When the summer rolled

Kushner helped carry nearly 100 pounds of

around, it was like a light went on,” he says.

gear down the mountain before attempting —

That year he climbed 15 Colorado 14ers.

and completing — the summit alone. “You just

Then came Mount Rainier. Then Pico de Orizaba

learn how you do at altitude,” he says. “A lot of

in Mexico — the third tallest peak in North

it comes with experience.”

Kushner, with his wife and their dog, summited a 13,000-foot peak on crutches after his injury.

SPOKE+BLOSSOM

THE FALL

push too hard because he was so determined to

If altitude tests physiology, injury tests identity.

return. Today, one leg is nearly an inch shorter,

In 2019, while rappelling — something he had

and he wears a large heel lift. There are aches.

done “literally thousands of times” — Kushner

But he has since returned to the Himalayas.

lost focus for a moment. “It’s like driving on the

When hotel guests mention their own

highway and looking down at your phone,” he

injuries, he often shifts the conversation.

says. “I took my eye off one small detail and fell

“How’s your mental? How’s your headspace?”

30 feet.”

he asks. “That’s the number one thing that will

He broke three discs in his back. His leg

get you back.”

wrapped around a rock. His spinal cord was nearly severed. His liver was lacerated.

PURPOSE BEYOND THE SUMMIT

When he woke up, he asked three questions:

By day, Kushner is the first face many guests

Was his girlfriend (now wife) there? Did his

encounter at Four Seasons Hotel Denver. “There

parents know? Would he walk again? “The

aren’t many jobs that will give me one or two

doctor said, ‘Yeah, you’ll walk again. You’ll

months off to go climb a mountain,” he says. After

probably never climb again.’” Kushner pauses.

some initial hesitation, the hotel embraced his

“That’s all I needed.”

pursuits. He now summits with the Four Seasons

Rehabilitation, he says, was “95% mental.”

logo stitched across his jackets and beanies. “I

Physical therapists were worried he might

feel very fortunate to be in the position I’m in.”

Colorado’s First Legal Bourbon Since Prohibition Climbing, he admits, can be selfish. So, he reframed it. Over the course of his career, he has raised more than $42,000 for causes ranging from the Alzheimer’s Association in honor of his grandparents to childhood cancer treatments for a friend’s son with Hodgkin’s lymphoma.

REDEFINING LONGEVITY

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isn’t about stacking summits. “It means enjoying it,” he says. “As soon as I stop enjoying it, that’s it.” This year, work constraints shortened his usual two-month Himalayan expedition to one month. Instead of forcing a bigger objective, he pivoted to a remote peak in Kyrgyzstan. “There are many beautiful options around the world,” he says. “It doesn’t have to be the biggest peak. I’m excited to experience somewhere new.” That perspective — shaped by time in Bolivia, Nepal, Pakistan and Peru — may be

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the greatest lesson mountaineering has given him. “You realize sometimes we have our life perspectives totally wrong,” he says. “People focus on food, family, surviving and enjoying life together. You start to appreciate

BRINGING THE STARS TO THE STAGE

every moment.”

THE INVISIBLE TEAM Behind every summit photo is a quieter story. Kushner credits his parents, his sisters — one of whom paused medical school to help him recover — and his wife, who has endured the uncertainty of watching him leave for some of

NOV

the planet’s most volatile terrain.

17+18

Longevity, he says, isn’t about conquering the highest peak. It’s sustaining the passion long enough to keep going. As long as he’s still excited to shoulder a pack and step onto a new trail — even if it’s just the steep foothill behind Red Rocks where he has trained hundreds of times — he considers himself rich in the only currency that matters. “As long as I’m excited to look forward to

DEC

these trips,” he says, “that’s the longevity.” :

CMUSTAGES.COM

take a hike

RADIUM WARM SPRINGS Words + Photos by Veronica Kuffel

hen Rocky Mountain autumn turns its

with yellow leaves that glow in the autumn sun.

gorgeous, golden head, hikers search

It’s as much a place for adventure as it is for

for trails that reveal new seasonal adventures.

thinking, and over a warm soak and a cup of hot

Some paths lead to views adorned in the state’s

cider, it doesn’t get much better for reflection.

signature patchwork trees; others open new ways to explore our favorite wilderness areas.

THE TRAIL

For a trail that offers both, and a chance

Starting at the trail sign, Ol’ Warm Springs Trail is

to experience Colorado fall at its core, look

a 1.5-mile hike that loops around the recreation

no further than a hike and soak at Radium

area, offering stunning cliffside views of the

Warm Springs.

river and its wildlife. Part of the Argentine Trail

Located between Bond and Kremmling,

is accessible from this point, and it follows the

Radium Warm Springs is a primitive pool that

Colorado River up and beyond the Pumphouse

sits right along the Colorado River, separated

Recreation Area.

only by a few rocks where geothermal water

Along the trails, stone blocks stack like

mingles with the current. While it’s a popular

haphazard books on granite shelves. The river

summer stop for rafters launching out of

carves through the cliffs and winds along the

Pumphouse, the pool gets calm after September.

valley for hundreds of miles. The area is home

The trees and shrubs along the river will bubble

to wild sagebrush, rubber rabbitbrush, willows

and cottonwoods. If you’re quiet (and lucky), you

early and drive to the trailhead. After exploring

may spot mule deer, bighorn sheep and maybe

the loop, head back and brew a thermos of coffee

a moose sharing a sip from the river. From time

or hot cider. Pack your bag and climb down

to time, a train will roll along the Union Pacific

to the springs, and set up for your wonderful

Railroad track just across the water.

morning soak.

Warm Springs Trail is a direct quarter-mile

Radium Warm Springs is an incredible place

path to the pool with a steep grade that turns

for a cozy dip and sip along the river, and a

into a cliff. Hikers can carefully climb the large

chance to reflect on your past summer and the

square rocks down into the springs.

winter to come.

The pool is roughly 2 feet deep and is large enough for up to 20 people. The water

GETTING THERE

inside it normally sits at a comfortable 80-90

The easiest way to get to the trailhead is

degrees Fahrenheit. Rain and snowmelt seep

through Kremmling. From town, take Highway

underground, collecting minerals and heat

9 to Trough Road. Follow the path for about 11

before they’re forced back up into it. The river

miles and take a right onto Warm Springs Road.

drifts between the rocks, mixing in some cool

The road will lead straight to the parking lot.

water to create the warm springs effect.

From the Radium Recreation Area, there are

The best way to enjoy this adventure is to

no designated trails to the pool. If you camp

arrive in the evening and find a campsite. South

here, take Radium Warm Springs Access Road

of the springs, there’s the Radium Recreation

to Trough Road, then take a left at Warm

Area with reservable campsites starting at $6.

Springs Road.

Dispersed camping is available on Bureau of Land

When searching for this destination, readers

Management (BLM) land throughout the area, but

will likely find the name Radium Hot Springs;

be sure to check posted signs for more information.

according to the Bureau of Land Management

Bring a towel, proper footwear, a burner

website and sign at the trailhead, the official

stove and your favorite warm drink. Wake up

name is Radium Warm Springs.:

SPOKE+BLOSSOM

grand outdoors

FLY TYING IS A FAMILY AFFAIR Words + Photos by Laura Lieff they are feeding on, and in order to do that you need to accumulate the appropriate materials,” he explains. “It’s very satisfying to sit down and tie a fly based on what you saw fish eating and which bugs were hatching.” Clearly producing flies is a complex process as watching nature provides clues anglers look for but then it’s up to the creator to replicate it. “If you observe long enough, the fish might show you what to use,” Wechsler adds. “You may have to examine a series of insect life cycle stages to key in on what they are eating and then delve into your arsenal of materials and make something that looks similar.” Brian Fleming teaches his son Fleet Fleming the art of fly-tying.

MATERIAL FISH WORLD

ong before a fly lands on the water, it begins

dubbing — a synthetic material comprised of a

at a vise. Feathers, fur and even unlikely

variety of sources including fur or feathers. For

materials are carefully shaped into tiny insects

example, CDC (Cul de Canard) dubbing is made

meant to fool a fish. For anglers who tie their

from oily duck feathers which work well because

own flies, the practice is part science, part art

of their buoyancy and resistance to water. In

— and for some families, a tradition now being

addition to conventional options like dubbing,

passed to the next generation.

anglers who enjoy a creative challenge often

Fly fishing is an art in and of itself, but

integrate unconventional materials as well.

tying your own flies is another level. Not only

In fact, Wechsler says that avid fly tiers

do you have to physically know how to do it,

are always analyzing materials so mixing the

but recognizing which patterns and materials

conventional and unconventional helps them

will attract fish is essential. While most people

replicate what they observe on the river. “Fly

purchase flies from shops or websites, a small

tiers see the opportunity to imitate so they

percentage of local anglers tie their own flies

might walk the aisles of Costco, Walmart or Ace

because of the sense of pride that goes with

Hardware to find things that emulate casings of

successfully catching a fish using your own

bugs,” says Wechsler. He also utilizes different

creation.

types of UV and fluorescent glues that each

According to longtime local guide Mark Wechsler — who works for Anderson’s Fish

Wechsler explains that most anglers start with

offer unique properties in terms of color and consistencies.

Camp and Gore Creek Fly Fisherman and is

Another longtime local angler who ties his

an ambassador for Cortland Line Company —

own flies is my husband, Brian Fleming, who

the most important aspect of creating flies is

learned to fly fish in 1998 and started making

understanding that they imitate what fish are

flies a year later for two reasons: to save money

eating. “You’re tying flies to look like the insects

and to have a creative outlet when he was

sidelined with a broken femur. Fleming’s love

and more enjoyable for him in the long run. It

for using unconventional items runs deep as he

will also help him create quality flies.”

has used fur from our dog’s tail, a decorative gold

So far so good, as Fleet already understands

adornment found on the outside of a wine bottle,

how to use dubbing and what to look for when

bungy vinyl from one of our son’s summer camp

making a fly. “Kids get better results with a

bracelets and holiday gift bag ribbons.

mentor, which also helps keep their interest,” he

“When it comes to tying flies, I’d rather bet

adds. After the fly is completed, next comes the

on myself which means producing them myself,”

excitement of putting the creation into practice.

he says. “Doing so also allows me to keep current

Fleming says that catching fish with a fly they

with what’s hatching and, instead of going to the

crafted is thrilling because it’s a one-off they

store, I can generate a fly or add to an existing

designed together. He also says that teaching

pattern before heading back out.”

Fleet to tie flies with both conventional and unconventional materials encourages creativity

THE NEXT GENERATION

and innovation.

After years of producing flies for himself and

Now that Fleming has been fly fishing for

close friends, Fleming recently began teaching

almost three decades, passing on his wisdom

the next generation — our 7-year-old son Fleet.

has become a bonding experience. “The key is

Learning to tie a fly is a rite of passage for young

giving just enough help to ensure Fleet stays

anglers as it requires patience, precision and

interested and is having fun,” says Fleming. “He

knowledge, which Fleming says he loves passing

has his own vice so he can leave a fly hanging

on to our son. “I’m self-taught so teaching Fleet is

and revisit it any time. In fact, today he added a

exciting,” he explains. “While I learned on a $10

wing to a fly he was working on by using a piece

vice, he’s learning advanced techniques on my

of foam and was so excited about it. That means

upgraded equipment which will make it easier

everything to me.” :

Find Your Way Home This Fall

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Fleet, his dad and the fish caught on a fly made by Fleet

family + community

THE SOUL OF THE DESERT WEST Words by Wendy Videlock WENDY VIDELOCK

landscape is never merely background. The

conceive the weird little fierceness of the dust

contours of a place leave lasting impressions,

devil.

shaping the stories we tell, the fears we carry, the

In the open desert will be found abandoned

beauty we spend our lives seeking. Mountains,

refrigerators, colonies of tumbleweeds and

deserts and rivers enter our inner lives, teaching

spent bullet shells alongside delicate arrays of

us how to see the world and find meaning in it.

morning glory. The sublime will find its place

I myself was raised in the religion of the American Southwest in a place known as The Sonoran, The Old Pueblo, Hohokam Country, The Sunbelt, Rodeo Town, The Wild West, The Middle of Nowhere, Dry Land, Chuk Shon — or Tucson, Arizona. The tenets of the land included snaky little

among the unthinkable. Welcome, says the desert, the elements are spare. Pay attention. The desert teaches us that time, as Ocean Vuong says, is a Mother. Here, all things scoured by heat, thirst and wind are transformed under a single feminine rain.

creek beds, palo verde trees, saguaro, trails

With such dramatic influences, a child

of quail, yucca blooms, cat tracks and vast,

learns a little something about the quickening of

breathtaking vistas.

the spirit, the dimming of the sky, the shifting of

Growing up in Tucson’s low valley basin, we looked out toward the Santa Catalinas, with their promises of mountains made of lemons and a magical thing called snow.

the sands, the softening of the edges, the thirst of our collective souls. So it made sense that I should eventually make a home at the confluence of two rivers

What is pared down to its essence can sharpen

on the edge of a ravine. It seems right that

one’s concentration, can invite expansion, can

I should live at the foot of a mesa on the

SPOKE+BLOSSOM

Uncompahgre Plateau on the Western Slope of the Rockies.

On bright winter afternoons, I’ve watched as the sky grew suddenly dark — just before the

Here, we are offered daily sacraments, from

ambush of a snow squall.

the sacred pause to the subtle invitation, to the

I have stood in wind storms that knocked me

sudden transformation. Here, everything is

off my feet — here in this place which was once

windswept, river dependent, in danger of fire —

an ancient sea.

and written (and unwritten) in stone.

Here in this place, one becomes a passenger

This place has been our home for 35 years

on the ship of deep time. Here we survive in

now, and though we arrived in an old Chevy

the belly of drought and climate change, in the

Blazer, were broke, witless, jobless and had

stories of paradoxical weather, in the poetry

set out from the chaos of Las Vegas, it was a

of the long, unfolding horizon. The Earth has

childhood in the Sonoran Desert that seems to

known these things before.

have brought me here.

Here in this place, gratitude is a wise old

The crossroads, the backroads, the road trip,

grandmother and grace her twin sister, on

the practice of returning — there are just a few

whose door one quietly knocks.

of the sacraments here in the religious sect of the

She does not always answer.

American Southwest.

Here, I have bent to listen.

From our backyard I’ve encountered the high desert at her most strange and most intimate.

From here I have taken notes, made inquiry, taught in correctional facilities, public schools,

I’ve witnessed a massive slab of sandstone fall with a dark thud from a canyon wall.

universities, spiritual centers, churches and river-side. I’ve written a few books, painted a

During summer monsoons, I’ve seen double

whole bunch of canvases, scribbled a hundred

rainbows so bright I’d swear I’d opened up a

notebooks and raised a few metaphoric barns.

picture book and stepped inside.

I’ve also raised a couple of beautiful kids with my

I’ve been at the center of 360-degree lightning strikes I didn’t think I would survive. The First Nations didn’t call this great mesa Thunder Mountain for nothing.

beautiful man, all three of whom have become my greatest teachers. I have tried to control the winds and have surrendered to the winds. I have made a few

I’ve stood before 3,000-year-old petroglyphs along narrow rim trails.

dear friends, have practiced my chosen crafts, have worn a whole bunch of hats, have shed a

I’ve uncovered the lost language of oyster

few skins, enjoyed myself and suffered my sins.

shell in the softly-spoken stories of Mancos Shale.

And I have encountered all manner of animal

I’ve seen lenticular clouds stacked like

life moving through these dusty backroads. I

apparitions over Windgate Sandstone Spirals.

have been in turns, quieted, charmed, frightened,

I’ve watched the Milky Way spiral across the night sky, its galactic center appearing as a detailed form of architecture. I’ve

lived

beneath

thick

astonished and humbled. Through it all, I remain a wide-eyed child of the desert, a child of confusion and difficulty,

blankets

smoke from surrounding wildfires and walked along burn scars that would break your heart into pieces.

a disciple of the great mystery, an aspirant of wisdom and wonder. The existential crisis of our time blows through the desert like a faded, half-told story.

I’ve seen Round Mountain (Mount Garfield)

Like poet John Keats, I believe ours is a

and the palisades in summer become a revolution

world of weeping — and a place of soul-making.

of color: salmon, apricot, bruised plum, copper, rose, crimson. I have seen the stones mirror the sky and the sky blush even deeper.

Just this evening, here on the fringes of East Orchard Mesa, we were offered a long, leisurely dusk, followed by a slow sea of stars gradually finding their way into our shared field of vision. Soon after, the voices of coyotes filled the air, ghostly, potent and familiar. :

TODD VIDELOCK

HERE STAND YOU May all who find shelter or seek pleasure in this place often pause to remember right here, a gnarled juniper once stood, right here came the crossing of the Ute, right here coyote raised her brood. Right here stand you. Here, where the raven made a ruckus and the owl asked who. Here where countless travelers have passed through, Here where the creosote once bloomed, a spotted Mustang stood — and surely right here, a young poet kneeled down to softly touch the Earth. Here stand you, where a child once spoke her first word, here where a mule deer, startled by a thunderous herd, began to learn the nature of the burden and the path becoming blurred. Here stand you. Here, where the collared lizard sunned herself on lichen-covered stone, here, where a thousand other nameless creatures laid down their bones. Here, where so many have come and have gone, leaving nothing, it may seem, behind. Here stand you. Remember this. And be kind.

SPOKE+BLOSSOM

stay + play

BUENA VISTA, COLORADO Words by Lexi Marshall COURTESY OF SURF HOTEL

here are places that carry their stories

STAY

in the land itself — in the bend of a river,

The Surf Hotel sits right at that edge, where town

the silhouette of a peak, the way the sun shines

meets river, where a whitewashed three-story

at four in the afternoon. Buena Vista is one of

building opens its arms to the Arkansas and the

those places.

community alike. There’s a sense that hospitality

The Arkansas River has been running

here means something more than a comfortable

through this valley for longer than anyone has

bed and good coffee (though it offers both). The

been keeping record of it. The Collegiate Peaks

ground-floor restaurant and bar, Wesley & Rose,

have stood watch over the same stretch of high

is the kind of place that locals and travelers end

desert scrub and cottonwood for longer still.

up at, drawn in by regionally sourced cooking

What transforms, slowly and with care, is the

and seasonal cocktails. Rooms look out over the

way people choose to settle alongside them.

village green or the churning whitewater park below; a saltwater hot pool tucked into a river

LEXI MARSHALL

COURTESY OF SURF HOTEL

SPOKE+BLOSSOM

LEXI MARSHALL

A luxury design chalet at Colorado Basecamps

rock courtyard closes the gap between indoors

knows the mountains are already the spectacle,

and out entirely. The Surf even hosts a diverse

and steps back accordingly. Did we mention

roster of both local talent and internationally

breakfast is included? And your pup is welcome

celebrated artists with its world-class sound

free of charge. Owner Leslie Mills wanted to

system. It is, at its heart, the kind of lodging

create a place for every kind of adventurer,

that insists on being part of a town rather than

and from biking to boating and everything in

apart from it.

between, this campground puts you right in the

Nearby, Colorado Basecamps arrives at the

middle of it all.

same conclusion from a different direction. It’s

a quieter register: fire-lit evenings, the smell of

EAT

a Blackstone grill in the morning, the low sound

For a small mountain town, Buena Vista punches

of the river doing what it has always done. The

well above its weight at the table. Start the

accommodations — riverside cabins with views

morning at Veya Coffee Bar, where the coffee

of the Collegiate Peaks, spacious yurts that

is taken seriously and the atmosphere feels like

breathe with the outdoors, luxury design chalets

a genuine act of community care. In a region

with private hot tubs — are thoughtfully made

where a mediocre drip brew can pass itself

without being precious about it. Basecamps

off as good enough, Veya stands apart with its

thoughtfully crafted brews and staff who seem

kayaking and stand-up paddleboarding drawing

glad you walked in.

a lively crowd on autumn afternoons.

If your morning appetite runs larger, Cool

When the day’s adventure is done, the

River Cafe opens at 7 a.m. and means it. A

valley’s geothermal waters have a way of

local favorite, it serves breakfast and lunch all

resetting everything. Situated between Buena

day alongside a homemade bakery case that

Vista and Salida, with the dramatic Chalk Cliffs

rewards indecision. The menu is expansive and

as its backdrop, Mount Princeton Hot Springs

accommodating, dietary restrictions included.

Resort has earned its reputation for its naturally

The atmosphere is old-school in the best sense;

odorless geothermal waters, leaving you free to

locals linger over Huckleberry Roasters coffee

breathe in the scent of pine and crisp mountain

and no one rushes you out. The Blend offers a

air as you soak beside Chalk Creek. The creekside

lighter counterpoint with vibrant smoothies,

pools let you blend cool mountain water with

bagels, breakfast burritos and sandwiches, but

geothermal heat to find your ideal temperature.

on peak fall weekends prepare for a long wait.

For a more intimate experience at a lower

Defying easy categorization, Simple Eatery

price point, nearby Cottonwood Hot Springs

makes its home inside an outdoor gear and

features gravity-fed artesian mineral waters and

apparel shop — a pairing that somehow feels

a tranquil setting long associated with the Ute

entirely natural in Buena Vista. The menu is

people, who gathered at the area’s hot springs

health-conscious and scratch-made: fresh soups,

long before European settlement.

salads, pasta and proteins anchored by bread

If your visit falls in late September, which

that people talk about. Eat on the outdoor patio

we hope it does, a short drive south to Salida is

or browse a rack of trail gear between bites.

worth the jaunt. Be sure to check out the second

Come evening, Eddyline Restaurant draws

annual Smalltown Gathering from Sept. 25-27,

a reliable crowd across its two local locations.

2026, which brings together music, yoga and the

A classic Buena Vista institution, it pairs

kind of community energy that this region seems

wood-fired meats and pizza with handcrafted

to produce naturally. : LEXI MARSHALL

microbrews in a setting that manages to feel both casual and celebratory. And even if you’re not staying at the Surf Hotel, Wesley & Rose is worth a reservation in its own right. With fromscratch cooking, Colorado beef, artisan breads and elevated mocktails, it’s a room that feels equally at home.

PLAY The Arkansas River is the obvious starting point to play. Tumbling 4,650 feet across 152 miles, it offers something for nearly every temperament. Families and first-timers find their footing on the gentler Class II and III sections; more seasoned boaters seek out the roaring Class IV and V rapids that have made this stretch genuinely legendary. Local outfitters know the river and can tailor a trip accordingly, whether that means rafting or a quieter afternoon chasing trout. Back in town, Buena Vista Whitewater Park keeps things accessible and communal, with river surfing, A bath with a view at Colorado Basecamps

SPOKE+BLOSSOM

getaway

A WEEKEND BETWEEN MOUNTAINS AND MAIN STREET

BOZEMAN, MONTANA Words by Lexi Marshall COURTESY OF THE SAPPHIRE MOTEL

came to Bozeman, Montana for a friend’s

Living in Colorado, I had Bozeman on my

bachelorette weekend, but I arrived a few

travel wish list for years. While the mountain

days early with a different plan: to wander.

scenery felt familiar, Montana offered something

Before the matching outfits, curated itinerary

different: wider horizons, a deeper ranching

and celebrations began, I wanted time to

heritage and the unmistakable feeling that the

experience the city on my own.

landscape still calls the shots.

Set in Montana’s Gallatin Valley beneath

the Bridger Mountains, Bozeman balances

MID-CENTURY MONTANA

rugged landscapes with a lively downtown. In

For a stay that’s equal parts nostalgic and stylish,

fall, golden cottonwoods line the streets, the

book a room at the Sapphire Motel. Originally

mountain air turns crisp and locally owned

built as a roadside tourist court in the 1940s,

coffee shops, bookstores and boutiques invite

the thoughtfully restored property embraces

you to slow down.

its mid-century roots while offering modern

Those extra days became my favorite part

comforts. The vintage-inspired rooms, restored

of the trip. I lingered over coffee, browsed the

neon marquee and retro details celebrate

shelves at Country Bookshelf, sifted through

the motel’s history without feeling dated. Its

vintage finds at Rare Bird Vintage and let the city

location is equally appealing. Just minutes from

reveal itself without an agenda.

downtown, Sapphire makes an enticing home

LEXI MARSHALL

SPOKE+BLOSSOM

COURTESY OF THE SAPPHIRE MOTEL

base for exploring Bozeman’s restaurants, shops

owned mountain transforms into a scenic hiking

and nearby trails while offering a refreshing

area in the warmer months, where trails wind

alternative to larger chain hotels.

through alpine meadows and overlook the Bridger Range.

BIG-SKY ADVENTURE

After a day outdoors, Bozeman Hot Springs

Although many travelers pass through Bozeman

offers the perfect reset. The longtime local

on their way to Yellowstone National Park, the

favorite features multiple indoor and outdoor

city is well worth exploring in its own right.

mineral pools at varying temperatures, making

Within a short drive, you can hike mountain

it an ideal place to unwind before another day of

trails, soak in geothermal waters, browse historic

adventure.

Western towns and explore one of the country’s premier dinosaur museums.

Just 30 minutes east, Livingston, Montana offers an easy day trip. Once a bustling railroad

If you’d rather spend the afternoon outside,

town, it has retained its historic character, with

head to Bridger Bowl. Best known as a winter

colorful storefronts, independent galleries and

ski destination, the nonprofit, community-

sweeping views of the Absaroka Range. Fans

COURTESY OF THE SAPPHIRE MOTEL

of A River Runs Through It may recognize the surrounding landscapes from the iconic film. While you’re there, stop by the The Murray Hotel, which has welcomed guests since 1904, then grab breakfast or lunch at Faye’s Cafe, a beloved local diner known for generous portions and warm hospitality. About 35 minutes west of Bozeman, Three Forks Saddlery offers a personalized hatfitting experience that celebrates traditional Western craftsmanship. Back on Main Street, Montana Silversmiths has spent more than

Where you live matters. So does who you work with. Proven support, strategy, and success. That's refreshing real estate.

50 years creating the belt buckles, jewelry and accessories that have become synonymous with rodeo culture across the American West. The Museum of the Rockies provides a deeper appreciation of Montana’s natural and cultural history. Home to one of the world’s largest collections of dinosaur fossils, the museum is internationally recognized for its Tyrannosaurus rex research while also highlighting Indigenous cultures, regional history and the state’s remarkable landscapes.

A TASTE OF BOZEMAN My mornings usually started at Ghost Town Coffee Roasters, where the banana bread latte quickly became my standing order. A short walk away, Farmer’s Daughters Cafe serves breakfast and lunch built around Montanagrown ingredients, with everything from grain

fueling your best friend for their next adventure.

healthy pet supplies for an active vibrant lifestyle

bowls and avocado toast to fresh pastries. For

dinner,

Blackbird

Kitchen

downtown favorite, pairing wood-fired pizzas and handmade pasta with an excellent wine list. Before heading out for Yellowstone, a hike or the drive home, stop by Community Food Co-op to stock up on locally made snacks and picnic essentials. After a few days on my own, I finally met up with my friends and the celebration began. But it was those quiet mornings spent wandering Bozeman that stayed with me most. Sometimes the best way to experience a destination is to arrive a little early, leave room for spontaneity and let the place introduce itself on its own terms. :

evergreen - grand junction fruita - montrose pagosa springs - Delta

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feature COURTNEY MONTAGUE

Kelsey Montague in Argentina

LOCAL ARTISTS CREATING CHANGE

ART WITH A PURPOSE Words by Kylea Henseler

rt can always make a statement. But some

SETH WEBER

Western Slope artists go a step further,

Paonia painter and sculptor Seth Weber’s

creating work that doesn’t just send a message;

work has been featured at exclusive galleries

it becomes a resource.

throughout the state, but these days his favorite

Artists, especially those whose murals, sculptures and more adorn public spaces, enjoy

communities can enjoy.

a unique opportunity to catch eyes and convert

Weber’s murals and sculptures pop —

attention to action. And, on a more personal

sometimes literally — off sidewalks and walls all

level, some find themselves in the perfect

over the Western Slope in places like Montrose,

position to start important conversations on the

Grand Junction and Cedaredge.

ground using art as a point of connection.

projects are public installations that entire

Lately, he’s been working with sculpted,

These local creatives are using their skills and

painted steel to add depth to murals or create

spirit to improve their communities through art —

free-standing structures that turn ordinary slabs

and, of course, to make them just a little prettier.

into a real-life pop-up book.

SPOKE+BLOSSOM

Mural by Seth Weber

Sculpture by Seth Weber

And like any good book, some of Weber’s

Through the initiative, Weber partners with

most meaningful works tell a story: the story

libraries to create public art installations that raise

of the Western Slope’s abused, abandoned and

awareness to children’s issues and encourage

neglected children, and what people can do

visitors to step inside, where kiosks provide

to help.

resources for those seeking help or looking to

He explained he and his wife Chelsea were

get involved. He also works with each library to

foster parents for nearly a decade, and adopted

ensure staff are familiar with local resources,

three children out of the system.

equipping them to better support children in

During that experience, he says, “We just really came face to face with the reality of how dire some situations get for kids right in our backyard.”

need and connect prospective volunteers with organizations that can use their help. So far Weber has completed installations at the Paonia and Delta libraries, and he’s currently

“These kids don’t choose where they’re

working on a project at the Naturita Community

born,” Weber adds, “And they’re born into some

Library. Each one celebrates the strength of the

really intense situations. And then they’re filtered

kiddos who were unfairly dealt difficult hands, and

through a system that can also be pretty rough.”

Weber works with local organizations like Court

He believes good people can make a

Appointed Special Advocates (CASA) to give these

difference for these children and within the system. But first, they must be aware of the problem and the concrete steps they can take to get involved.

kids a chance to be part of the creative process. “The kids put their handprints all over the art,” he says. He hopes every installation is its own “little

That’s why he started The Faro Project,

beacon,” existing as a tool as well as an homage.

named after the Latin word for “beacon” or

Each features a plaque explaining the project,

“lighthouse.”

while the indoor kiosks feature information

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on organizations like CASA, Families Plus and Project 127. According to Weber, the work is already making a difference. When he completed the sculpture at the Paonia Library over a year ago, he says there was only one CASA advocate in the entire North Fork Valley. Now there are 10. And Weber has no plans of slowing down. He aims to complete the Naturita project this fall, and his next goal is a collaboration with the Montrose Library. He notes the projects are made possible through a combination of grants and donations, and he works with the Montrose Community Foundation to handle the administrative side of the mission.

KELSEY MONTAGUE Fourth-generation Coloradan Kelsey Montague’s murals can be found around the country and throughout the digital world, with commissions

Sara Neil of Needle Rock Body Art

from stars and brands ranging from Taylor Swift to the Smithsonian. She’s also completed more than a dozen

in an assignment for students to create their own art.

public art projects in the Centennial State,

“I wanted to create a program for kids that

including a piece called “Urban Jungle” at the

explained how I got into art and street art,”

Vail Village Parking Structure and multiple

Montague says, “so aspiring artists knew it was

murals in her hometown of Denver.

possible to make a career and an impact as

“I love creating art for my local community,”

an artist.”

she says. Montague’s bright, interactive murals let viewers become part of the art, and she’s created

Tattoo artists Michael and Sara Neil know

pieces for a variety of causes including AIDS

getting inked can be an intimate and sometimes

relief and honoring the victims of the Parkland,

therapeutic experience. It can also lead to

Florida school shooting in 2018.

big conversations, and in addition to giving

Much of her street art features the

individual clients a safe place to open up, the

#WhatLiftsYou hashtag, encouraging passersby

Neils use their work to get the ball rolling when

to ponder, and share, what inspires them.

it comes to talking about mental health and

“I wanted people to reflect on what they

MICHAEL AND SARA NEIL

suicide prevention in the Hotchkiss community.

value most and to share that online,” she says.

“We personally have lost way too many

But, she adds, the mantra isn’t just a hashtag.

people,” Sara says. Among them is Mike’s son,

Montague and her team have turned it into an

who took his own life at 17.

online curriculum that uses her own journey to

The couple believes simply discussing these

teach kids about street art and encourage them

topics is an important step toward breaking the

to follow their dreams. The program includes

stigma that prevents many from seeking help.

a handful of videos geared toward elementary

Every September, their shop, Needle Rock

schoolers that highlight the artistic process and

Body Art, hosts a flash day to fundraise for a

importance of creative expression, culminating

local mental health-related charity. The event

COURTNEY MONTAGUE

Kelsey Montague creating in Nashville, TN SPOKE+BLOSSOM

coincides with Suicide Prevention Month, and

“A lot of times, mental health is stress-

allows clients to pick from a selection of artistic

related due to other things you’re dealing with,”

pre-drawn semicolon and inspirational designs.

she says. She tries to use her local knowledge to

Sara explains authors use semicolons to continue

help people make connections.

a sentence they could have ended with a period,

Mike adds that tattoo sessions don’t always

and the mark has been picked up as a symbol of

trend toward a conversation about mental

suicide prevention and awareness.

health. But, when they do, he often shares

Needle Rock also offers semicolon tattoos

his own story and tries to set an example of

for free throughout the year, but no matter what

speaking openly and honestly about suicide

ink a client is getting, Sara stresses the artists are

and mental health.

there to lend an ear and offer resources when

He wants people to know it’s tough to talk

they can. Sometimes, this looks like informing

about mental health, and can even be lifesaving

clients about other businesses that are hiring or

— especially when it becomes a community-

local food banks, as she’s seen more and more

wide conversation. :

members of her community struggle this year for economic reasons.

A happy client after getting her ears pierced by Mike

ZEKE RUELAS

Christy Hunter in front of Kelsey Montague’s mural in Argentina

SPOKE+BLOSSOM

feature

PUTTING WESTERN COLORADO’S DARK SKIES ON THE MAP

COLORADO’S NEW STARGAZING TRAIL Words by Kylea Henseler

n Western Colorado, some of the quietest

Colorado’s dark skies and make the time to

places come to life at night — but maybe not

enjoy them, and a new state program is making

in the way you’d expect. When the sun goes

starry stops easier than ever to find.

down, and the streetlights don’t come on, the

THE TALE OF THE TRAIL

night sky becomes the main attraction.

“It makes you feel infinite when you can

Colorado Stargazing Trail, a collaborative

see across the sky,” says Tim Wolfe, executive

effort between Colorado Parks and Wildlife,

director

Office.

the Colorado Tourism Office and DarkSky

Breathtaking views await those who seek out

Colorado, rounds up all of the state’s DarkSky

the

Colorado

Tourism

International-certified parks, communities and

focusing on education, advocacy and outreach

places into one convenient resource complete

efforts in addition to offering certification for

with links and a running event calendar.

places that meet its rigorous requirements.

Wolfe describes it as a “snapshot,” and

The

organization

the first thing viewers see on the website is a

pollution

doesn’t

map of Colorado dotted with all of its DarkSky

opportunities — it wastes energy and can have

destinations.

negative impacts on the health and wellbeing of

While the official website launched in June,

advocates

just

ruin

that

light

stargazing

humans and wildlife.

Wolfe explains the effort has been underway

To earn certification, DarkSky Places must

for a couple of years, as the Tourism Office

meet sky quality standards as measured by

has been helping over 50 unique partners

a special meter, take steps such as installing

navigate the process for DarkSky certification.

lighting that is night-sky friendly, and have a

The Stargazing Trail currently highlights the

plan to continue monitoring and conserving

state’s 13 parks and eight communities that

night sky quality. The organization recognizes

have already completed it, as well as a handful

places ranging from state and national parks to

of stargazing businesses. More, Wolfe says, are

Urban Night Sky Places and DarkSky Approved

still working through the requirements to make

Lodging, and provides guidance on best lighting

the cut.

practices for everything from home fixtures to

He adds the tourism office aims to “empower

stadium lights.

the entire industry,” and the Stargazing Trail

This is where Wetlaufer believes everyone

initiative was born out of an increase in

can make a stand for the night sky, and he

local interest around stargazing tourism. For

encourages home and business owners to take

Colorado, it seems a natural fit, as the state’s

steps like using downward-facing light shields,

high elevation, nature-centric destinations and

warmer-toned bulbs, motion-censored lights or

respect for stewardship make it a perfect place

DarkSky-recommended fixtures when possible.

to see the stars.

And, of course, turning them off when they’re not needed.

GOING DARK

“It takes a village to preserve our night

Though some amateur astronomers end up

skies,” he says. But, they’re pretty magnificent

investing in tools like telescopes or special

when we do.

camera lenses, you don’t need to shell out the big bucks, or anything at all, to get into

GET STARSTRUCK

stargazing. “It’s something that doesn’t cost

W h e n g u e s t s v i s i t C a m p V, a g l a m p i n g

anything,” Wolfe says, “except to be in the area

destination outside the DarkSky communities of

or make the effort to see it.”

Nucla and Naturita, owner Natalie Binder gets

But, one thing is essential, and maybe we

to watch many see the Milky Way for the first time. Some take a few moments to comprehend

can all help protect it: a dark sky. “It’s really a pretty special resource that we have to enjoy,” says Black Canyon Astronomical

what they’re looking at. “The awe and reaction are so special,” Binder says. “This would not be possible if we

Society president Karl Wetlaufer. He believes the new Stargazing Trail is a “fantastic” initiative and hopes it inspires

were not in a dark sky place.” Here on the Western Slope, locals and guests

people to enjoy and steward our skies, since

don’t have to travel far to enjoy the darkness.

once light pollution becomes the norm in a

In fact, the western side of the state boasts

community, it’s hard to reel it back in.

many of Colorado’s DarkSky places, such as

DarkSky standard

for

International

sets

the

gold

Mesa Verde National Park, Curecanti National

minimizing

such

pollution,

Recreation Area, Dinosaur National Monument

SPOKE+BLOSSOM

and the communities of Ridgway, Paonia and Norwood, to name just a few. “Anywhere that really made it on that map is going to be quite good,” Wetlaufer shares.

He also recommends giving the eyes some time to acclimate to the darkness and, if possible, bringing red or warm-toned headlamps or flashlights on adventures, as these won’t “reset”

But, he added, higher-elevation areas, such

the eyes as much as brighter options. He noted

as the Slumgullion Center near Lake City, can

stargazers should also bring extra layers, such

provide an extra special experience, as the

as a sweatshirt or blanket, especially if they’re

atmosphere is thinner and viewers are even

planning an outing at high elevation.

further above possible sources of light pollution.

For those who’d like to know what they’re

“Being at high elevation can certainly

looking at, he adds, plenty of books, websites

improve the brightness and crispness of the

and apps exist to help astronomy enthusiasts

stars,” he explains.

make sense of the stars, and his personal

And no matter where they plan to explore, a few simple tips can help stargazers really get the most out of their experience. One big one is to watch for the moon phase,

favorite is called Stellarium. Binder, however, suggests taking at least a little time to take it all in before breaking out the apps and star charts.

and try to stargaze as close to the new moon

“Give yourself time to lie on the earth and

as possible, especially if you’re planning a

just look up,” she says. “I think the best way to

dedicated trip.

stargaze is with curiosity and wonder.”

“That bright light can actually drown out a lot of stars,” Wetlaufer says, even though it’s a

“Get out there and enjoy it,” Wetlaufer agrees. :

natural source.

Camping under dark skies is a good way to see the Milky Way.

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The Prairie Wind Chapel at CampV in Naturita, Colorado, is part of a stargazing experience there.

Two Events. One Commitment to Entrepreneurship.

E October 16th

November 20th

Join us on the Business Incubator Center’s 40th Anniversary as we bring together entrepreneurs, business owners, innovators, community leaders, and regional partners for a luncheon featuring a special keynote speaker, and local entrepreneurial awards.

A local holiday tradition for families, holiday shoppers and community members to support local small businesses, food vendors, makers, and entrepreneurs.

Save Your Seat October 16th 11 a.m. to 1:30 p.m. GJ Convention Center 159 Main, GJ, 81501 EN-EX.ORG

All are welcome!

November 20th 4-7 p.m. Business Incubator Center 2591 Legacy Way

feature

CELEBRATING 40 YEARS OF HELPING WESTERN SLOPE ENTREPRENEURS THRIVE

‘BEST IN THE WORLD’ BUSINESS INCUBATOR CENTER Words by Sharon Sullivan | Photos courtesy of the Business Incubator Center

olorado’s Western Slope went from boom

discuss ways to encourage startups and grow

to bust overnight when ExxonMobil

existing businesses during a down economy.

Corporation abruptly pulled its Colony Shale

They raised money to start a loan program,

Oil Project from the region in 1982, leaving

formed a board of directors and in 1986, founded

thousands of people suddenly out of work. Home

the nonprofit Western Colorado Business

foreclosures skyrocketed, businesses closed

Development Corporation, more commonly

and thousands of people left the region to seek

known as the Business Incubator Center (BIC).

work elsewhere. leaders, who initially called themselves the

TURNING ADVERSITY INTO OPPORTUNITY

“Kitchen Table Group” envisioned economic

In addition to celebrating its 40th anniversary

stability for Western Colorado. These hopeful

this year, BIC was awarded “Best Incubator in

visionaries began meeting at people’s homes to

the World” in 2026 by the International Business

However, a group of local community

Innovation Association, which has 1,200 members

“It’s a common misunderstanding that the

in 33 countries. Each year, the organization

Business Incubator only works with startups;

recognizes excellent entrepreneurship centers

actually, we work with the entire spectrum of

it says are providing the foundation for regional

entrepreneurship,” Bollig says. “We work with

economic growth in communities worldwide.

entrepreneurs regardless where they are in

“I believe we were recognized as the top

their entrepreneurial journey.”

incubator in the world because of our track within our communities,” says Dalida Sassoon

AN ECOSYSTEM FOR EVERY ENTREPRENEUR

Bollig, BIC CEO. “For 40 years, we’ve built an

Located on Orchard Mesa in Grand Junction, BIC

integrated model that combines coaching,

offers a hub of support across five core areas:

capital, innovation, business acumen, space,

Business Development, offering advising,

resources and community support to help

mentorship and business training; Innovation,

entrepreneurs succeed at every stage of

offering a hands-on MakerSpace for prototyping

business growth.”

and supporting entrepreneurs as they move from

record of building entrepreneurial ecosystems

The BIC has helped create 14,657 jobs,

concept to creation; Space, offering incentivized

facilitated more than $213 million in capital

manufacturing and office space, coworking space

formation, added more than $679 million in

and commercial kitchen space to help clients

increased regional sales and created $113 million

launch, scale and thrive; Funding and Loans,

in tax revenue. An approximate one-third of all

offering access to capital and loan programs along

Mesa County businesses have received support

with tailored financial guidance; and, Incentives,

from BIC programs.

offering guidance on tax credits and incentives.

Business Incubator Center (BIC) staff; Front row: Tricia Raimer, Mandy DeCino, Dalida Sassoon Bollig, Brooklyn Reuwsaat, Kristin Rau, Elle Weiland, Robyn Miley. Back Row: Mike Ritter, Trevor Banks, Helen Roe, Ken Short. Staff missing from photo: Ialiyah Mondragon, Glenn Fontelera.

SPOKE+BLOSSOM

The BIC gives entrepreneurs access to

The Andrews also meet regularly with Helen

specialized tools for prototyping and small-

Roe, BIC business funds and loans director,

scale manufacturing that allow for the testing of

for ongoing business guidance and referrals.

products before investing hundreds or thousands

“Everybody here has opened up a lot of doors,”

of dollars. BIC also has an intellectual property

says Robert. “The Business Incubator has been

lawyer who can advise clients regarding patents

great about sharing our story.”

and trademarks.

The BIC’s commercial kitchen has helped

ECOburn is a relatively new business that

food trucks, catering businesses, bakeries and

began working with BIC in December 2025. The

other food-related businesses get their start —

company specializes in fire-fuel management

like 67-year-old John Young who, after a career in

and wildfire mitigation by using a portable

retail management, was ready for a change. He

air curtain burner to process up to four tons

purchased The Ribber Catering, an existing food

of woody debris onsite per hour — reducing

truck company, which was one of the early food-

smoke and particulate emissions by up to 99%

related businesses to use BIC’s commercial kitchen

compared to open burning methods.

that opened in 2002. The BIC allows its kitchen

Despite Colorado’s ongoing drought and increased wildfire risks, traditional lenders didn’t

understand

the

concept,

says

The Ribber Catering makes use of other

Kyle

BIC resources too. Young’s wife attended a

Andrews, who owns ECOburn with his father,

bookkeeping class at the BIC to better understand

Robert Andrews. “A lot of them didn’t get it,” says

cash flow, and he’s attended business classes,

Kyle. “They turned us down.” So, the father-son

as well. Young says he especially appreciates

team turned to BIC, which loaned the company

meeting one-on-one with business counselors

money to purchase the needed equipment.

over the years.

Kyle Andrews owns ECOburn with his father, Robert Andrews. They turned to BIC, which loaned the company money to purchase needed equipment.

clients to rent the kitchen space indefinitely.

John Young owns The Ribber Catering, which was one of the early food-related businesses to use BIC’s commercial kitchen that opened in 2002.

SPOKE+BLOSSOM

In April, Tobiq moved its product into BIC’s manufacturing building — “incentivized space” — that offers flexible, below market-value rates.

space for their operations. A Grand Junction-

GROWING A STRONGER BUSINESS COMMUNITY

based travel bag company called Tobiq had been

The BIC, in partnership with the Colorado

using a Salt Lake City (SLC) fulfillment center to

Department of Public Health and Environment,

ship its products. When the owners decided they

also helps companies establish and strengthen

wanted to relocate its fulfillment center to Grand

“circular business models,” with the end goal of

Junction, a city official referred them to the BIC.

creating end markets for recyclable materials,

“We had heard of BIC but didn’t understand the

reducing waste and supporting sustainable

breadth of services,” says Janice Zollinger, Tobiq

economically-sound circular systems.

Entrepreneurs can also rent other types of

operations manager.

In 2025, BIC launched Camino al Éxito

In April, the company began moving its

to support Spanish-speaking entrepreneurs,

product out of SLC, and into BIC’s manufacturing

small business owners and startups in Western

building — “incentivized space” — that offers

Colorado by providing resources in their

flexible, below market-value rates “to help early-

native language, as well as access to valuable

stage businesses get a leg up.” These spaces are

business tools.

available to lease for five years.

The BIC will celebrate entrepreneurship on

“They’ve been super accommodating; so

October 16 at the Grand Junction Convention

supportive,” Zollinger says. “It’s an incredible

Center, during its inaugural Entrepreneurship

community they have created. We’re grateful to

Exchange 2026, a forum that will take place

be woven into it.”

annually to foster thought leadership and the exchange of ideas among entrepreneurs. :

Business Incubator Center 40th anniversary team

To nominate an entrepreneur for the event, or reserve a table, contact the Business Incubator Center or visit gjincubator.org.

SPOKE+BLOSSOM

events

FALL 2026 Compiled by Chloe Wasserstrom | Photos courtesy of Colorado Mountain Winefest

SEPTEMBER Montrose Art Crawl Montrose, CO September 10

In collaboration with the Montrose’s Development and Revitalization Team (DART), celebrate local creativity, community and culture in downtown Montrose. This selfguided event connects galleries, shops and businesses across town, showcasing a lively mix of both visual art and music. montroselifestyle.com

MeadowGold 11K & 5K Minturn, CO September 12

The seventh and final race in the Vail Recreation District’s trail running series takes racers through historic singletrack on Meadow Mountain. Whether you choose the 11K loop or the easier 5K route, participants will enjoy traversing technical terrain through fields of wildflowers, groves of aspen trees and sweeping mountain views. vailrec.com

Mt. Crested Butte Chili & Beer Festival Crested Butte, CO September 12

Celebrate the end of summer and the start to fall at this 27th annual event at the base of Crested Butte Mountain Resort. Amateur and professional chili cookers battle in a variety of categories in this epic culinary throwdown. Sample your way through green, red, vegetarian and specialty chilies, paired with beers, ciders, seltzers and crisp Rocky Mountain air. travelcrestedbutte.com 100

Tour of the Moon

Telluride Autumn Classic

Made famous in the 1980s Coors Classic and later in the cycling movie American Flyers, this bike tour takes participants along the legendary twists and turns of the red rock canyons and the Colorado National Monument. Enjoy panoramic views throughout while pedaling the 41-mile or the 64-mile loop and end the course in downtown Grand Junction. theridecollective.com

Enjoy the spectacular display of the San Juan Mountains’ autumnal foliage at this worldclass celebration of automobiles, motorcycles, aircrafts and so much more. From high-end restorations of vintage and exotic vehicles to live music and a vibrant art scene, this historic town of Wild West lore will be filled with many familyfriendly attractions. tellurideautumnclassic.com

Colorado Mountain Winefest

Fruita Fall Festival

Cheers to 34 years of impact and a taste of what’s to come at this elevated food and wine experience. Enjoy chef demonstrations, artisan vendors, live music and delicious dishes at this award-winning festival, deemed the best wine festival in the country by USA Today. coloradowinefest.com

At this two-day festival, there is something for everyone: an art walk, pet talent show, baking and canning competitions, races and even a parade! Enjoy the feeling of fall as you peruse over 100 vendors and food trucks while filled with an overflowing sense of creativity, community, agriculture and tradition. fruitachamber.org

Grand Junction, CO September 12

Palisade, CO September 19

The Phil Collins Story at The Historic Avalon Theatre Grand Junction, CO September 23

This immersive, electrifying docu-concert follows the journey through Phil Collins’ legendary career, from his chart-topping days with Genesis to his era-defining solo hits and award-winning work in film. Doors open at 6:30 p.m. and the show starts at 7:30 p.m. avalontheatergj.com

Telluride, CO September 24-27

Fruita, CO September 25-26

Desert’s Edge Triathlon Series

Loma, CO September 26-27 The Desert’s Edge Triathlon Series is back at Highline Lake State Park with all the usual race distances: sprint, Olympic, collegiate sprint and off-road sprint. Sprint and Olympic will take place on September 26 with off-road sprint and collegiate sprint proceeding on September 27. grandjunctionsports.org/ desertsedge

Hike, Wine & Dine Beaver Creek, CO September 27

Hike for a cause with Vail Health. A family-friendly 5-mile hike through Beaver Creek’s golden aspen groves offers stops for delicious, curated bites and wine tastings to support the Vail Health Shaw Cancer Center. After the hike, enjoy a lively après party and toast to life with live music and delicious desserts. vailhealthfoundation.org

Durango Cowboy Gathering Durango, CO September 30-October 3

Join cowboys, cowgirls and all others in celebrating the American West. This celebration features music, poetry, storytelling and equestrian events designed to foster respect and solidarity between rural and urban communities. It will ;eave you with a deeper appreciation for the cowboy way of life and local communities. durangocowboygathering.org

OCTOBER Steamboat Food & Wine Festival

Steamboat Springs, CO October 1-4 Connect with renowned chefs in settings that are both intimate and breathtaking. Savor this culinary experience with tastings, guided hikes, curated dinners, hands-on classes and more. Experience how collaboration, craft and origin come together to create delectable, seasonal flavors. steamboatfoodandwine.com

Cedaredge Applefest Cedaredge, CO October 2-4

Cedaredge Applefest offers live music, art, craft food vendors, a golf tournament, an antique car and motorcycle show, Pinup Competition, a 5K run and much

more. The event brings together more than 200 vendors and over 30,000 attendees each year. Come celebrate this beloved community tradition, full of Cedaredge flair and flavor. cedaredgeapplefest.com

Southwest Fresh Fest Montrose, CO October 3

Head to Billy Goat Hop Farm and raise your complimentary taster glass to the fall season. Enjoy fresh hop and seasonal beers from across the Western Slope glass, a “Pickin’ Party” with live music, local food trucks, farm tours, games and panoramic views of the San Juan Mountains and the Grand Mesa. Friendly and well-behaved dogs are welcome on leashes. southwestfreshfest.com

West Elk Challenge Trail Marathon Gunnison, CO October 3

The Nature Connection hosts this 26.2-mile point-to-point trail marathon during peak fall foliage to raise funds for summer camp scholarships. The race begins at Crawford State Park, winding through scenic farms and ranches near Needle Rock. Runners then ascend into Gunnison National Forest, navigating aspen-lined slopes of Mt. Lamborn. After summiting Inter-Ocean Pass, the course descends past Lone Cabin Reservoir and into Paonia. thenatureconnection.net

Grand Junction Air Show Grand Junction, CO October 3-4

Delivering their signature highprecision aerial performance, the U.S. Navy Blue Angels command the sky as a tribute to the United States, courage and teamwork. Attendees enjoy informative booths, historic aircraft displays and interactive exhibits for all ages. gjairshow.com

Ridgway 1K Rally Thru the Alley Ridgway, CO October 4

Costumes are encouraged and rewarded at this six-block, downhill course. The familyfriendly event has plenty of rest stops to refuel on plenty of carbs and bacon! Enjoy the journey and enjoy the festive spirit of fall. The “race” ends at Hartwell Park with live music and the San Juan Oktoberfest. The event is a joint fundraiser for Weehawken Creative Arts and Sherbino Theater. ridgway1k.com

Telluride Horror Show Telluride, CO October 16-18

Step foot into Colorado’s first and largest horror film festival. For three days, experience an eclectic mix of horror, suspense, thriller, dark fantasy, science fiction and dark comedy. The lineup includes feature films and short films from new and established talent. telluridehorrorshow.com

Friends of Mesa County Libraries Big Annual Sale Grand Junction, CO October 21-24

This highly anticipated, annual sale features great deals on thousands of used books, audiobooks, CDs and DVDs. All of the proceeds support future Mesa County Libraries programs and capital projects. Doors open at 9 a.m. mesacountylibraries.libcal.com

Romeo and Juliet

Grand Junction, CO October 23-31 Shakespeare’s timeless tale is reborn in a post-apocalyptic Verona overrun by the living dead. Survival is a daily battle, and love is the most dangerous risk of all. Romeo and Juliet’s love sparks a chain of events that spirals toward

SPOKE+BLOSSOM

101

inevitable tragedy. The show begins at 7 p.m. at The Art Center of Western Colorado. theatreprojectgj.com

Pumpkin Fun Run Avon, CO October 25

A spirited Halloween adventure awaits. Bring your trick-or-treat bag to collect candy along the 2K route around Nottingham Lake. Afterward, participate in the costume contest, pumpkin carving and family fun. avon.org

NOVEMBER 30th Rim Rock Marathon and Half Marathon Fruita, CO November 1

The Rim Rock Marathon and Half Marathon course follows the famous Rim Rock Drive through the Colorado National Monument, giving runners beautiful views of the Grand Valley. Registration includes event apparel, a finisher’s medal, access to the Colorado National Monument, post-race food and more. grandjunctionsports.org

Kessel Run Ultra Fruita, CO November 7

Enjoy sweeping views of the San Juan Mountains and the Colorado National Monument as you run through the North Fruita Desert. Choose between the 10-mile, 20mile, 50K, 40-mile or 50-mile as you take in the breathtaking scenery, including panoramic views of the Grand Valley from the Book Cliffs’ rim. All distances begin on fast, flowing singletrack and work their way through the steep ups and downs of the Zippity-Do-Da Trail. madmooseevents.com

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Ridgway Independent Film Fest Ridgway, CO November 13-15

Downtown Tree Lighting Grand Junction, CO November 21

The Ridgway Independent Film Fest celebrates 12 years of bold storytelling, emerging filmmakers and the power of community through the lens of independent film. The event begins with a kickoff event on Friday, followed by two full days of screenings on Saturday and Sunday at the historic Sherbino Theater. sherbino.org

Catch the spirit of the holidays with a magical wave of his hand and a sprinkling of magic dust from the Hilltop rooftop. Santa will light not only the tree at 4th and Main, but also every light on Main Street … simultaneously! Kids will then have the opportunity to meet with Santa before he returns to the North Pole to get ready for his Christmas deliveries. downtowngj.org

Eagle Winter Market & Holiday Fair

Buena Vista Turkey Trot 5K and Family Fun Run 5K

Eagle, CO November 14

Buena Vista, CO November 26

Find everything you need for the holidays in one place! From handmade crafts to festive decor, peruse and purchase gifts, beauty products, delicious food, beer and wine and holiday cheer. Take family and pet photos with Santa and take the kids to get face paint and color holiday pages. Attendees are encouraged to donate nonperishable food items for the Vail Valley Salvation Army. eagleholidaymarket.com

Kick off Thanksgiving with a trot around Buena Vista. Enjoy a mostly flat course with well-maintained trails that offer great views of the Collegiate Peaks and the Arkansas River. Runners, joggers and walkers are welcome. The Family Fun Run begins at 10 a.m. and the 5K begins at 10:30 a.m. oneloveendurance.com

NUTCRACKER! Magical Christmas Ballet

The Polar Express Train Ride Durango, CO November 20 - January 7

This event offers an unforgettable, immersive theatrical re-creation of the classic holiday story, The Polar Express. Climb aboard a vintage steam train as it departs from Durango Train Depot for the North Pole to pick up Santa Claus himself. Chefs will serve hot chocolate and a sweet treat while passengers listen to a reading from the beloved book. After arriving at the North Pole, guests will enjoy a dazzling light show set to holiday music. On the return trip to Durango, Santa will visit each coach and present the first gift of Christmas to every passenger. durangotrain.com

Grand Junction, CO November 29

The NUTCRACKER! Magical Christmas Ballet is more than a classic holiday tradition, it is an unforgettable performance featuring an international cast of dancers, acrobatics, elaborate costumes and larger-than-life talent. Set to the timeless music of Pyotr Ilyich Tchaikovsky, the production transforms the stage into a magical holiday experience at the Avalon Theatre. visitgrandjunction.com :

SPOKE+BLOSSOM

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who we are

FOUNDER OF THE WESTERN SLOPE’S LARGEST CAT SANCTUARY

VAL MAZRIN Words by Kylea Henseler | Photo courtesy of Val Mazrin

al Mazrin started CLAWS in 2007 in her grandmother’s garage, when she rescued

23 cats from Mesa County Animal Services. Today, it’s the largest cat sanctuary on the Western Slope, and it’s home to over 600 felines across four locations. The name stands for Cats League and Assistance of the Western Slope, but the acronym can send another message: “Cat lives are worth saving.” “I love all animals, but cats are it,” Mazrin says. “I’d do anything for them.” And there’s plenty to do. As a sanctuary, cats are safe from the second they set paw in CLAWS until the day they find a new home or pass in the no-kill organization’s care. But that also means there are often more cats in need than the sanctuary has room for. So, the organization is hoping to address some of the root causes of the Grand Valley’s cat overpopulation problem in addition to saving as many little lives as possible. Mazrin explains CLAWS has hosted a handful of spay and neuter clinics, and is teaming up with other organizations to advocate for a stronger Trap Neuter Release (TNR) program in the valley. TNR, she says, is the best practice for addressing

Val Mazrin holding Spicy Nutmeg

feral cat populations, and involves trapping

and volunteers have supported the sanctuary’s

the animals, spaying or neutering them and

work over the past two decades.

returning them to their colonies.

Of course, more help is always welcome —

But, she says, it all starts with responsible

though Mazrin says perhaps the biggest thing

pet ownership. Feral colonies can grow from

people can do for the cause is to spay and neuter

just one or two un-fixed cats who’ve been left

their own pets.

behind. “It’s scary how fast they can reproduce,”

Ultimately, she says, the goal is “for all cats to be safe, sheltered and loved.” :

she says, noting a cat can get pregnant every 64 days starting at four months of age. As CLAWS approaches its 20th birthday next year, Mazrin notes that plenty of donors

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For more information on adoption, donation or volunteering, log on to clawsgj.org or call 970.241.3793.

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Spoke+Blossom Magazine | Fall 2026 | Issue #37