Smoked Salmon with Jarlsberg Cheese with Dill and Mustard Mayonnaise INGREDIENTS 4 wholemeal loaves 120gm Dutch cucumber, peeled and sliced 160gm salmon, smoked 60gm Jarlsberg cheese, sliced 40gm red onions, sliced 8 green salad leaves 80ml Dill and Mustard Mayonnaise
Serves 4.
METHOD 1. Slice wholemeal loaves lengthwise. 2. Assemble sandwich in sequence – 4 pieces cucumber, smoked salmon, cheese, onion slices and green salad leaves. 3. Pipe in Dilll and Mustard Mayonnaise and serve.