2020 SPJST Calendar

1897

2020

2019 - 2020 State Royalty Court Names on Back Page

Insuring and Enriching Lives for 123 Years SPJST Home Office at 520 North Main • Temple, Texas 76501 • 800-727-7578 • www.spjst.org

SPJST Insuring and Enriching Lives

SPJST Home Office at 520 North Main • Temple, Texas 76501 • 800-727-7578 • www.spjst.org

Cover Photo: 2019 - 2020 SPJST State Royalty Court FRONT ROW (Left to Right): Nikolas Noble of Lodge 154, Fort Worth - District Three; Steel McCoy of Lodge 185, New Braunfels - District Seven; Zane Lauderdale of Lodge 9, Snook - District One; Everhett Bartek of Lodge 47, Seaton - District Two; 2018-2019 State Duke Tyson Bilbrey of Lodge 47, Seaton - District Two; 2019-2020 State Duke Hudson Riha of Lodge 30, Taiton - District Six; 2019-2020 State Duchess Aubrey Roberts of Lodge 25, Ennis - District Three; 2018-2019 State Duchess Jenna Fair of Lodge 202, Jourdanton - District Seven; Patsy Pineda of Lodge 186, Caldwell District One; Sydney Bilbrey of Lodge 47, Seaton - District Two; Simone Riha of Lodge 30, Taiton - District Six.

BACK ROW (Left to Right): Reid Jones of Lodge 154, Fort Worth - District Three; Ethan Hilbig of Lodge 185, New Braunfels - District Seven; Caleb See of Lodge 9, Snook - District One; Koby Stone of Lodge 47, Seaton - District Two; 2018-2019 State King Nash Campbell of Lodge 24, Cyclone - District Two; 2019-2020 State King Luc Marcaurele of Lodge 30, Taiton - District Six; 2019-2020 State Queen Misty Dvorak of Lodge 25, Ennis - District Three; 2018-2019 State Queen Kelly House of Lodge 202, Jourdanton District Seven; Jessica Enrique of Lodge 186, Caldwell - District One; Addee Williams of Lodge 215, South Plains - District Four; Emma Regan of Lodge 47, Seaton - District Two; Faith Korenek of Lodge 30, Taiton - District Six.

January 2020 SUNDAY

January

leden

5

MONDAY

TUESDAY

DECEMBER 2019

FEBRUARY

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

2 3 4 5 6 7 9 10 11 12 13 14 16 17 18 19 20 21 23 24 25 26 27 28

6

7

WEDNESDAY

1 8 15 22 29

1

SPJST Home Office Closed

THURSDAY

FRIDAY

SATURDAY

2

3

4

9

10

11

New Year’s Day

8

SPJST State Progressive 42 Domino Tournament SPJST Home Office

12

13

14

15

16

17

18

19

20

21

22

23

24

25

30

31

Martin Luther King, Jr. Day

26

27

SPJST Supreme Lodge Meeting • January 21 - 22

28

29

New Moon First Quarter Moon Full Moon

Lodge 24, Cyclone hosts Squeezebox Band featuring Ted Lange and Mollie B

Last Quarter Moon

SPJST’s Mission: Insuring and Enriching Lives Doing good for each other and for the communities that we serve.

S PJST is a fraternal organization. Fraternalism and fraternal life insurance are founded upon the principle that we are our “brother’s keeper” and that each of us has a responsibility to help each other.

Fraternalism, this spirit of “doing good for each other,” was expressed in the loosely organized and semi-religious societies of ancient Greece which provided financial aid to their members in time of sickness and death. In addition to providing financial support to the families of departed members, these early fraternal societies recognized the social need for companionship and provided ways for their people to meet and celebrate their common bonds at friendly gatherings.

Peanut Brittle Addison Brown First Place Ages Kindergarten to 8 Lodge 88, Houston District Five

The Slavonic Benevolent Order of the State of Texas —Slovanská Podporující Jednota Státu Texas — was founded in this spirit by fearless and peace-loving Czech pioneers in La Grange, Texas, in 1897. With assets of almost $245 million, SPJST provides financial security for its members through high-quality life insurance products and value-added financial benefits including annuities and IRAs. SPJST promotes a wholesome family environment for its members and for the community at large. This is achieved through local lodge and youth club activities, charitable initiatives within the community and statewide programs, including an outstanding scholarship program, youth achievement program, and summer camping experience. Additionally, SPJST supports efforts that celebrate the cherished Czech heritage and culture of its founders.

3 cups sugar 2 Tablespoons butter 1 cup water 1 Tablespoon baking soda 1 cup Karo syrup 1 teaspoon salt 2 1/2 cups peanuts

1/2 cup maraschino cherries 2 cups sugar 1/2 teaspoon salt 7 oz. marshmallow cream Lily Howard Optional: pink food coloring Second Place 4 oz. unsalted butter (room temp.)

Ages Kindergarten to 8 3/4 cups cream Lodge 185, New Braunfels 1/2 to 1 teaspoons cherry extract District Seven 12 oz. white chocolate chips Nonstick cooking spray

Cherry Chip Fudge

For 123 years, SPJST members have worked diligently to establish the Society’s reputation as a proactive, nonsectarian fraternal organization. Numerous SPJST projects and members have been recognized statewide by the Fraternal Alliance of Texas and nationwide by the American Fraternal Alliance. Currently, there are almost 40,000 SPJST members in 104 lodges in Texas. They are taking the best that SPJST has to offer — a tradition of helping people to care for their families — and are extending these values to their communities.

For more information about SPJST, please contact the Home Office in Temple at 800-727-7578, and you will be put in touch with someone in your area. Visit us at www.spjst.org.

Combine sugar, water, and Karo. Bring to boil at 250 degrees while stirring frequently. Add peanuts. Continue cooking until 300 degrees, consistently stirring. Remove from heat and add butter, baking soda, and salt. Mix well.

Then pour and spread on cookie sheet and let cool. Break into desired pieces. Store in closed container or Ziploc bag.

Finely chop cherries, place them between thick layers of paper towels, and press to remove as much moisture as possible. Let sit for about 30 minutes to dry out. Moist cherries make fudge gooey, so dry them well.

Line an 8x8-inch pan with foil and spray with nonstick cooking spray.

Place butter, sugar, cream, and salt in a medium saucepan over medi-

um-high heat. Stir until sugar and butter melt. At a boil, insert a candy thermometer. Stir frequently, until it reaches 235 degrees. Remove pan from heat, and add white chocolate chips and marshmallow cream. Stir vigorously until it is all melted. If necessary, return to the heat briefly. Add 1/2 teaspoon cherry extract and pink food coloring. Stir and taste. Add

additional cherry extract for a stronger flavor. Add chopped cherries, and stir well. Pour into prepared pan and smooth evenly. Let sit at room temperature for 3 to 4 hours, or in refrigerator for 1 to 2 hours. To serve, cut into 1-inch pieces. Store in airtight container at room temperature for up to one week or in refrigerator for up to two weeks.

February 2020 SUNDAY

MONDAY

TUESDAY

JANUARY New Moon First Quarter Moon Full Moon

February

2

únor Groundhog Day

Districts Five, Six Youth Development Workshop Camp Kubena, Ledbetter

9

Last Quarter Moon

3

5 6 7 12 13 14 19 20 21 26 27 28

1 2 3 4 8 9 10 11 15 16 17 18 22 23 24 25 29 30 31

WEDNESDAY

THURSDAY

FRIDAY

MARCH

1

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

SPJST State Tarok Tournament SPJST Home Office

4

5

6

7

8

11

12

13

14

15

SPJST Scholarship Paperwork Due

10

SPJST “Western Swing Caribbean” Cruise • February 12 - 17

Valentine’s Day

Lincoln’s Birthday

16 District Two Youth Development Workshop/ Skating Party

23

SATURDAY

17

SPJST Home Office Closed

18

19

20

21

Lodge 25, Ennis Annual Fundraiser

22 Washington’s Birthday

Presidents’ Day

24

Lodge 24, Cyclone hosts Red Ravens Polka Band

25 Mardi Gras

26 Ash Wednesday

27

28

29 Lodge 47, Seaton Family Fun Night

Affordable Insurance Options In many cases, the application process can be accomplished in one visit.

A re you and your family adequately covered? Unless you deal with life insurance regularly, it can be an intimidating and sometimes difficult subject to discuss.

If you haven’t purchased insurance in a while, you may be surprised at the many affordable life insurance options available through your local SPJST sales agent. The following list provides a brief summary of the available insurance options: 10-Year Term. A modern term product issued to ages 18 through 75. Premiums are guaranteed for 10 years and can be renewed annually after that to age 95.

The death benefit is guaranteed level to age 95.

Convertible to permanent coverage prior to age 65 with no health requirements. Renewals are guaranteed, even if your health is not perfect!

15-Year Term. Just like the 10-Year Term, except premiums are level for 15 years (guaranteed level for 10 years). Issued to ages 18 through 70. Convertible to permanent coverage prior to age 65 with no health requirements.

20-Year Term. Level premiums for 20 years (guaranteed level for 15 years). Issued to ages 18 through 65.

Convertible to permanent coverage prior to age 65 with no health requirements. Just the thing for young families to provide benefits for the family while the children are growing up if the breadwinner dies.

Lone Star Five-Minute Fudge Cotton Wood Third Place Ages Kindergarten to 8 Lodge 49, Rowena District Four

30-Year Term. A very sensible term product!

Premiums are level for 30 years (guaranteed level for 20 years). Issued to ages 18 through 55. Convertible to permanent coverage prior to age 65 with no health requirements. It is excellent for mortgage cancellation as well as providing inexpensive coverage before retirement.

Life Paid-Up at Age 65. You are covered to age 100, but you only pay premiums to age 65. Cash values are available and continue to grow to age 100. Enjoy your retirement without life insurance premiums!

Lone Pay Life. A whole life product available with just one premium. The certificate is then paid-up. Issued to ages 0 through 80.

Adult and Juvenile Whole Life. A whole life product designed for both young and mature applicants that offers affordable premiums and builds cash value.

10 Pay Life. A whole life product designed for both young and mature applicants with premiums payable for 10 years. Issued to ages 0 through 70.

20 Pay Life. A whole life product designed for both young and mature applicants with premiums payable for 20 years. Issued to ages 0 through 60.

Final Expense. A whole life plan designed to help with your final expense needs whether you are in perfect health or even have health concerns (not guaranteed issue). Coverage is available on a modified, graded or level death benefit basis. Available from ages 40 to 80 with premiums payable for life or as a one-time single premium.

12 oz. bag chocolate chips 12 oz. jar crunchy peanut butter 14 oz. can Eagle Brand sweetened condensed milk

Universal Life. A flexible protection plan issued to ages 0 through 80 which offers both a guaranteed and current interest rate on the cash value accumulation.

Annuities. Both qualified (IRA) and non-qualified are offered to SPJST members. Interest rates are posted in SPJST’s bi-monthly newspaper, Vestnik.

For current rates, contact the SPJST Home Office, refer to the Vestnik, or visit www.spjst.org.

In many cases, the insurance application process can be accomplished at your home in one visit. At other times, it may take an additional visit since the sales agent may need to spend some time assessing the information you provide in the initial meeting before he or she can recommend the appropriate life insurance solution. For more information on the life insurance options available to you, please contact your local lodge sales agent. If you’re not sure who that is, call the SPJST Insurance Department at 800-727-7578, and you will be put in touch with a sales agent in your area. Visit www.spjst.org for a list of agents.

Melt chocolate and peanut butter in a microwave-safe bowl on high for 3 minutes.

Remove and stir well. Add milk, stirring until well blended. Pour into an 8x8-inch pan that is lined with wax paper. Refrigerate to chill.

Cut into one-inch pieces.

March 2020 SUNDAY

1

MONDAY

2

TUESDAY

3

WEDNESDAY

4

THURSDAY

FRIDAY

5

6

7 SPJST State Straight Domino Tournament SPJST Home Office

Texas Independence Day

8

SATURDAY

9

10

11

12

13

14

16

17

18

19

20

21

Daylight Saving Time Begins

15 District Two Spring Meeting Lodge 47, Seaton District Six Spring Meeting St. Mary’s Hall, Hallettsville

22 29 Lodge 24, Cyclone hosts Vrazels’ Tribute Band

Spring Begins

St. Patrick’s Day

23 30

24 31

25

Youth Leaders Workshop • Camp Kubena • March 20 - 22

26

100 Pennies Scholarship Fund Drive Ends

27

FEBRUARY

March

březen

2 3 4 5 6 7 9 10 11 12 13 14 16 17 18 19 20 21 23 24 25 26 27 28

1 8 15 22 29

APRIL 5 6 7 12 13 14 19 20 21 26 27 28

1 2 3 4 8 9 10 11 15 16 17 18 22 23 24 25 29 30

28 New Moon First Quarter Moon Full Moon Last Quarter Moon

SPJST’s Preamble as found in our Society’s By-Laws SPJST was founded in La Grange, Texas, in 1897.

The main ideal and purpose of this Society, as organized by fearless and peace-loving Czech pioneers in Texas, was and is: To provide and promote fraternal and social fellowship among its members; To endeavor to keep alive the cherished traditions, customs, heritage, culture, and language of our forefathers.

And generally, through moral, spiritual, and economic respect, to encourage benevolence and humanity through the Society with sound, practical life insurance for its members.

SPJST’s Mission Insuring and Enriching Lives.

SPJST’s Vision Our vision is to provide a wholesome family environment; to encourage cherished Czech traditions; and to provide high quality, competitive life insurance for our members.

Almond Toffee Emma Loehr First Place Ages 9 to 11 Lodge 17, New Tabor District One

1 1/2 teaspoons plus 2 cups butter, softened, divided 2 cups sugar 1/3 cup water 2 Tablespoons light corn syrup 1 package (11.5 oz.) milk chocolate chips 1 cup finely chopped almonds, toasted

Line bottom and sides of 15x10x1inch pan with foil. Grease foil with 1 1/2 teaspoons butter, set aside.

In large saucepan, melt remaining butter. Add sugar, water, and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290 degrees (soft-crack

stage). Pour into prepared pan.

Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy, sprinkle with almonds, press down lightly. Cool until chocolate is firm. Break into bite-size pieces.

April 2020 SUNDAY

April

duben

5

Palm Sunday

Lodge 6, Cottonwood Easter Party Lodge 47, Seaton Longtime Member Recognition

12

MONDAY

TUESDAY

MARCH

MAY

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

6

7

19

26

1

THURSDAY

2

FRIDAY

SATURDAY

3

4

SPJST State 42 Domino Tournament SPJST Home Office Lodge 88, Houston Easter Party

April Fool’s Day

8

9

10

SPJST Home Office Closed

Good Friday

13

14

Easter

District One Youth Development Workshop District Four Youth Development Workshop District Five Spring Meeting Lodge 81, Needville

WEDNESDAY

15

11 Lodge 196, Houston-West Easter Party

16

17

18

23

24

25

Income Taxes Due

20

21

22 Administrative Professionals Day

SPJST Supreme Lodge Meeting • April 21 - 22

27

28

29

30

New Moon First Quarter Moon Full Moon Last Quarter Moon

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Impacting lives through outdoor experience ! ! !

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repare to discover nature through fun activities!

Camp Kubena is a summer residential camp offering many activities for groups. The camp is also a great retreat venue for civic, corporate, religious, and family based groups.

Located on 182 acres in Ledbetter, Texas, between Austin and Houston, it’s at the heart of Texas farm country.

Camp Kubena can accommodate 160 people in group cabins.

All cabins have heat and air conditioning, and are modern and spacious.

The camp’s natural setting provides each camper the fullness of unsurpassed beauty and charm. Here, nature, people, and environment are in tune with one another.

! ! ! ! ! ! ! !

Best-Ever Toffee Megan Pflughaupt Second Place Ages 9 to 11 Lodge 88, Houston District Five

1 cup butter 1 1/4 cups white sugar 2 Tablespoons water 1/2 cup slivered almonds 1 cup chocolate chips 1/8 cup crushed almonds 2 Tablespoons soft butter

• All-Purpose Meeting and Dining Hall that Seats 250 People • Archery and BB Gun Ranges • Fishing, Canoeing, and Blob Ponds • High and Low Ropes Course • Large Campfire Area • Open Air Pavilion with Basketball Goals and Picnic Tables • Outdoor Craft Barn • Swimming Pool • Sand Volleyball • 5 Miles of Nature Trails And much more!

Camp Kubena is the perfect setting for your next corporate or church retreat, day meeting, leadership weekend, family gathering, or children’s camp.

2001 Waldeck Road Ledbetter, Texas 78946 979-249-5674 info@campkubena.com www.campkubena.com Butter a 10x15-inch jellyroll pan with 2 Tablespoons of softened butter.

Melt one cup of butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and

sugar is golden. Pour mixture into prepared pan; do not spread.

Immediately sprinkle chocolate chips on top. Let stand for a minute, then spread chocolate over the top and add crushed almonds. Let cool completely, then break into pieces.

May 2020 SUNDAY

MONDAY

TUESDAY

APRIL

May

květen

3 10

Mother’s Day

5 6 7 12 13 14 19 20 21 26 27 28

WEDNESDAY

THURSDAY

JUNE

1 2 3 4 8 9 10 11 15 16 17 18 22 23 24 25 29 30

7 14 21 28

1

New Moon

1 2 3 4 5 6 8 9 10 11 12 13 15 16 17 18 19 20 22 23 24 25 26 27 29 30

FRIDAY

First Quarter Moon

2

Full Moon Last Quarter Moon

Join Hands Day

4

5

6

7

8

9

11

12

13

14

15

16

Lodge 24, Cyclone Mother’s Day Barbecue Lunch

17

SATURDAY

Armed Forces Day

18

24 25 31

SPJST Home Office Closed

Memorial Day

19

20

21

22

23

26

27

28

29

30

SPJST participates in National Polka Festival in Ennis.

Youth Program Aims High SPJST Youth Program addresses social needs and civic responsibilities.

To build character among the young and to pursue educational, patriotic, social, and athletic recreation. These are the goals of SPJST’s statewide youth program.

On an annual basis, youth clubs from almost 30 lodges across the state sponsor a wide range of social activities, community service projects and charity projects. It’s about having fun, but it’s also about contributing to the welfare of the people of Texas.

The educational aspect of the SPJST Youth Program is an integral part of local youth club activities. State and local programs address a range of areas, including human relations, nature, parliamentary procedure, juvenile decency, arts and crafts, the fine arts, music, dramatics, and Czech tradition.

Youth club members range from grades kindergarten to high school senior.

The patriotic program consists of ceremonial rituals and an annual essay contest. The objective is to teach the operation of a free democratic society and majority rule. The social program includes parties, dances, picnics, pageants, and family group activities.

Summer Camp SPJST also makes summer camping trips available to its active young members. Each district will camp for four days and three nights at Camp Kubena in Ledbetter, Texas. Youth members enjoy hay rides, high ropes course, swimming, canoeing, blobbing, crafts, and lots of fun and games.

While at camp, youth members learn teamwork, leadership skills, independence, and self-confidence. To be eligible to attend camp at no charge, youth members must attend seven out of 12 youth meetings or seven out of 12 adult lodge meetings. Non-active youth members may attend camp for a fee determined by the State Fraternal Director.

Grandma’s Million Dollar Fudge Chad Jurik Third Place Ages 9 to 11 Lodge 25, Ennis District Three

4 1/2 cups sugar 12 oz. can evaporated milk 1 teaspoon butter

State Youth Achievement Day In addition to the camp program, SPJST offers its youth a program which encourages participation in various individual and group contests. The program culminates with the State Youth Achievement Day (YAD) and Royalty Contest held on a statewide basis on the last Saturday in July. The crowning moment of SPJST’s royalty competition is the coronation of the king and queen who are selected on the basis of a speech during which they are scored on content, delivery and overall presence. All of the individuals who compete for the honor are winners in their own right, having been selected to represent their respective districts as king and queen candidates.

More than 400 youth and adults from across the state are expected to be at the Cultural Activities Center (CAC) in Temple on Saturday, July 25 to participate in the 2020 SPJST State YAD and State Royalty Contest. The day’s competitions covers talent, speech, handicrafts, foods, and educational projects.

SPJST’s youth program is a cooperative effort that reflects the great potential of SPJST — young and old — working together to achieve common goals and enjoying life together.

Information on local lodge youth clubs may be obtained by contacting your local lodge, District Youth Counselor, State Fraternal Director at 800-727-7578 or by visiting www.spjst.org.

12 oz. semi-sweet chocolate chips 7 oz. marshmallow cream 1 teaspoon vanilla

2 1/2 large Hershey bars 1/2 cups nuts

Bring sugar, milk, and butter to a boil for 5 minutes.

Add rest of ingredients and beat until well blended. Pour into greased 9x13-inch pan and allow to cool.

June 2020 SUNDAY

MONDAY

1

TUESDAY

2

WEDNESDAY

3

THURSDAY

4

FRIDAY

5

SATURDAY

6 D-Day

7

District Three YAD

8

9

10

11

12

13

District Seven YAD Lodge 47, Seaton Annual Picnic

14

Flag Day

15

16

17

18

19

District Four YAD

33rd SPJST Convention • June 14 - 16 • Killeen Civic and Conference Center, Killeen

21

22

23

24

25

26

27

Teen Camp/Leaders-In-Training Workshop • June 24 - 28 • Camp Kubena, Ledbetter

Father’s Day

28

20

Summer Begins

29

JULY

MAY

30 June

červen

3 4 5 6 7 10 11 12 13 14 17 18 19 20 21 24 25 26 27 28 31

1 2 8 9 15 16 22 23 29 30

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

New Moon First Quarter Moon Full Moon Last Quarter Moon

The SPJST Foundation T he SPJST Foundation was established as an independent 501(c)(3) non-profit corporation in 2012 by SPJST to administer to the growth and development of the Czech Heritage Museum and Genealogy Center in Temple, Camp Kubena, and any future endeavors of significant merit and in line with the Foundation’s objectives.

The SPJST Foundation’s vision is to assist projects that keep alive the cherished traditions, customs, heritage, and language of SPJST’s forefathers. The 182-acre Camp Kubena in Fayette County and the Czech Heritage Museum and Genealogy Center in Temple are considered priorities at this point.

In 2019, Camp Kubena accommodated more than 2,000 overnight guests, including SPJST youth club members, Boy Scouts, Girl Scouts, 4-H members, family reunions as well as guests representing a number of church, fraternal, and wildlife groups. Future camp improvements may include interior updates to existing dining hall/kitchen, renovation of a large barn into a meeting facility, and the construction of an outdoor chapel area.

Czech Heritage Museum and Genealogy Center in Temple is also planning for growth, establishing a priority critical needs list, including fireproof cabinets and security cameras, an expanded gift shop, and a permanent recognition site to honor donors and memorials. In 2019, the Czech Heritage Museum hosted more than 1,200 visitors at its museum exhibits, evening programs, Czech language classes, and lecture tours.

Texas Chewy Pralines Grant Bubela First Place Ages 12 to 14 Lodge 30, Taiton District Six

Nonstick cooking spray 2 cups heavy cream 2 cups light corn syrup 2 cups white sugar 1 stick butter 2 teaspoons vanilla 8 cups pecans

The SPJST Foundation is currently seeking Capital Fund contributions to support these kinds of initiatives. A charitable legacy gift to The SPJST Foundation will offer a meaningful way to honor your lodge, an outstanding fraternalist, or a loved one in your life. To set up an individual, family, lodge, or district meeting or for more information on how you and your lodge can participate in an SPJST Foundation legacy gift, please contact SPJST Foundation President Brian Vanicek at 800727-7578 or email vanicek@spjst.com.

Line two baking sheets with aluminum foil. Coat with nonstick cooking spray. In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees.

Remove from heat and stir in butter until melted. Gradually stir in cream,

return to heat. Cook, stirring constantly, until temperature reaches 242 degrees. Remove from heat, stir in vanilla and pecans. Drop by spoonful onto prepared pans. Cool completely then wrap each piece individually with plastic.

July 2020 SUNDAY

July

červenec

5

7 14 21 28

MONDAY

TUESDAY

JUNE

AUGUST

1 2 3 4 5 6 8 9 10 11 12 13 15 16 17 18 19 20 22 23 24 25 26 27 29 30

6

2 9 16 23 30

3 4 5 6 7 10 11 12 13 14 17 18 19 20 21 24 25 26 27 28 31

7

WEDNESDAY

1 8 15 22 29

1

THURSDAY

2

FRIDAY

3

SATURDAY SPJST Home Office Closed

4 Independence Day

8

9

10

11 District Two YAD Lodge 47, Seaton

Session 1 Junior Camp - Ages Completed Kindergarten to 12 Years Districts Three/Four/Five/Seven Camp • July 9 - 12 • Camp Kubena, Ledbetter

12

13

14

15

18

Session 2 Junior Camp - Ages Completed Kindergarten to 12 Years Districts One/Two/Six Camp • July 16 - 19 • Camp Kubena, Ledbetter

20

Lodge 6, Cottonwood Annual Picnic District Five YAD Lodge 88, Houston

26

17

Lodge 47, Seaton Barbecue Cook-Off • July 17 - 18

District One YAD Caldwell Civic Center District Six YAD Taiton Community Center

19

16

21

22

23

24

SPJST State Youth Achievement Day Cultural Activities Center, Temple

SPJST Supreme Lodge Meeting • July 21 - 22

27

28

29

25

30

31

New Moon First Quarter Moon Full Moon

SPJST Corpus Christi Getaway Weekend July 31 - August 2

Last Quarter Moon

SPJST Scholarships and Grants One of the benefits that SPJST makes available to its

members is a competitive scholarship program. The Scholarship/Grant Program is meant to encourage and assist members to further their education and to help them achieve career goals.

SPJST General Scholarships were established in 1982 for all SPJST members. General Scholarships are funded by SPJST contributions and endowments and voluntary contributions. Accordingly, the more funds available, the more scholarships awarded.

Leadership Grants were established in 1996 for active youth club members and are funded solely through allocations by the Supreme Lodge.

100 Pennies Scholarship Fund Drive The annual SPJST 100 Pennies Scholarship Fund Drive commences on October 1 each year and continues through March 31.

Donations are tax deductible and 100 percent of the amount that is contributed is applied toward scholarships.

Acknowledgment of individual donations will be published in the Vestnik. To contribute, send your check to:

In addition to the 100 Pennies Scholarship Fund Drive, SPJST maintains a Memorial Scholarship Fund. Names of contributors and the individual being honored are published in the Vestnik.

Applicants must have an active SPJST life insurance certificate in force for one year as of February 1 and hold an active SPJST life insurance certificate for the duration of the scholarship or grant. All SPJST Scholarship/Grant recipients must attend an accredited two-or four-year college, university, or technical college on a full-time basis, as determined by the college or university, and carry a normal academic load without interruption and in agreement with the college calendar. Their personal and academic standards must remain satisfactory to the college and to the committee.

For additional information regarding the SPJST Scholarship/Grant Program, including deadlines for requesting and submitting applications, please contact the SPJST Fraternal Department at 800-727-7578.

100 Pennies Scholarship Fund Drive c/o SPJST Home Office P.O. Box 100 Temple, Texas 76503

Peanut Brittle Ryan Ruzicka Second Place Ages 12 to 14 Lodge 84, Dallas District Three

1 cup sugar 1 cup Karo corn syrup light 2 cups unsalted peanuts 1 teaspoon soda

Combine sugar, syrup, and peanuts in heavy skillet until candy turns beige. Take off heat and stir in soda. Pour onto cookie sheet. Let cool.

Break into pieces.

August 2020 SUNDAY

August

srpen

MONDAY

TUESDAY

JULY

SEPTEMBER

5 6 7 12 13 14 19 20 21 26 27 28

1 2 3 4 8 9 10 11 15 16 17 18 22 23 24 25 29 30 31

WEDNESDAY

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

THURSDAY

FRIDAY

SATURDAY

1

New Moon First Quarter Moon Full Moon

SPJST Corpus Christi Getaway Weekend July 31 - August 2

Last Quarter Moon

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22 Lodge 9, Snook Youth Club Kolache and Noodle Making Workshop

23

Lodge 9, Snook Youth Club Country Store at Snook VFD Barbecue

30

24

25 31

26

27

28

29

VĚSTNÍK - SPJST’s Official News Bulletin It’s called the Věstník, and it’s SPJST’s own bi-monthly membership newspaper. Translated, the name means “bulletin” and on September 1, 2020, it will be 108 years since Frank Fabian edited and published the first issue in Hallettsville, Texas.

SPJST members believed then—just as now—in the necessity of effective and regular communication between all parts of the organization. In a very real way, the newspaper has been a builder of images and a shaper of opinions and attitudes about the fraternal activities, life insurance, and other benefits available to members.

Through two world wars, the Great Depression, and decades of national and international tension and triumph, the Věstník continues to evolve to reflect the changing needs and special concerns of SPJST members.

On a bi-monthly basis, the Věstník delivers news on a wide range of organizational and cultural topics. In addition, each issue provides SPJST members with a forum for sharing news and information about happenings at their local lodges and youth clubs.

Subscriptions to the Věstník are available at no charge to SPJST members, upon request. Non-members may purchase a subscription to the newspaper at the rate of $25 annually. Subscription requests may be directed to the office of the SPJST Controller, in care of the SPJST Home Office in Temple. To submit items for the Věstník, email them to vestnik@spjst.org; mail them to the Editor at P.O. Box 100, Temple, Texas 76503; or send a fax to 254-773-8087.

Toffee Crunch Kayla Fair Third Place Ages 12 to 14 Lodge 202, Jourdanton District Seven

1 cup coarsely chopped pecans 1 cup unsalted butter 1 cup granulated sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips

Line a 9x9-inch baking pan with parchment paper. Spread chopped pecans on parchment paper. Add butter, sugar, and salt to a heavy bottomed 3-quart pot.

Bring to a boil over medium heat, stirring frequently. Once boiling, stir occasionally, slowly, and evenly, until candy reaches 290-300 degrees (290 for chewy, 300

for brittle). Remove from heat and gently stir in vanilla extract. Pour mixture over chopped pecans. Let candy sit for a few minutes to cool before sprinkling chocolate chips on top. Cover with foil and let sit for 5 minutes. Remove foil and gently spread softened chocolate into an even layer. Cool and break into pieces.

September 2020 SUNDAY

MONDAY

OCTOBER

AUGUST 2 9 16 23 30

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1 8 15 22 29

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4 5 6 7 11 12 13 14 18 19 20 21 25 26 27 28

1 2 3 8 9 10 15 16 17 22 23 24 29 30 31 SPJST Home Office Closed

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Lodge 29, Taylor 20th Annual Barbecue Cook-Off • Sept. 25 - 26

Autumn Begins

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17 Constitution Day

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SPJST participates in Westfest in West

Patriot Day

Lodge 9, Snook Grandparents Fun Day

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SATURDAY

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Labor Day Grandparents Day

FRIDAY

30

New Moon First Quarter Moon Full Moon Last Quarter Moon

September

září

The U.S. Flag and Flag Etiquette “Old Glory” stands for hard work and sacrifice of millions of Americans.

Our Flag, “Old Glory,” as it is often

referred to and which parallels the origin of our country, stands for hard work and sacrifice of millions of Americans.

Its seven red and six white stripes represent the 13 original colonies. Its white stars on the blue field represent the union of the states. Although Francis Hopkins claimed credit for designing our Flag, no one really knows who suggested the design. Betsy Ross of Philadelphia is reputed to have made the first Flag and suggested the five-point stars. In 1782, the colors of the Flag were made part of the newly designed Great Seal of the United States.

Three values are symbolized by the official colors of the flag — Old Glory Red for bravery, Old Glory Blue for loyalty, White for strength.

Thanks to the American Legion Text appearing in this section has been provided, courtesy of the American Legion. The American Legion was chartered by Congress in 1919 as a patriotic, veterans organization. Today, the American Legion is comprised of 2 million members — men and women — in nearly 13,000 American Legion Posts worldwide. For more information on the American Legion, please visit its website at www.legion.org.

Butter Pecan Fudge Sierra Sebesta First Place Ages 15 to HS Senior Lodge 9, Snook District One

The Pledge of Allegiance A person should give the pledge of allegiance with his right hand over his heart. Civilians should stand at attention when the pledge is given, and men should remove their hats. Persons in uniform should salute. The pledge is as follows: I pledge allegiance to the Flag of the United States of America and to the Republic for which it stands, one Nation under God, indivisible, with liberty and justice for all.

When the National Anthem is played and the Flag is not displayed, all persons should stand at attention and face the source of the music. Persons in uniform should salute from the first note to the last. All others should remove their hats and stand at attention. When the Flag is displayed, everyone present should face it and salute.

Raising and Lowering the Flag The Flag should be hoisted briskly with the stars at the top of the staff. The Flag should be lowered slowly and ceremoniously, and gathered and folded before it touches the ground. When displayed with other flags from several staffs, the Flag should be raised first and lowered last.

Hoisted in reverse, with the stars at the bottom, the Flag is a signal of emergency or dire distress.

1 teaspoon plus 1/8 teaspoon salt 1/2 cup butter, cubed 1 teaspoon vanilla 1/2 cup sugar 2 cups sifted 1/2 cup packed confectioner’s sugar brown sugar 1 cup coarsely 1/2 cup heavy chopped pecans, whipping cream toasted

If the Flag is not hung from a staff, it should be displayed flat. If it hangs on a wall, horizontally, the Union should be to the Flag’s right — that is, to the observer’s left.

The Flag at Half-Staff Flying at half-staff, halfway down the staff, the Flag is a signal of mourning. The Flag should run up to the peak of the staff for an instant before it is lowered to half-staff, and hoisted to the peak again before it is lowered for the day.

By tradition, the Flag flies at half-staff only when the entire nation mourns, although this is not an official rule. Some authorities say that the Flag should not be lowered to half-staff for occasions of local mourning, such as the death of a mayor. State, city, and local flags may be flown at half-staff, but the Flag may be flown at full-mast with them. It is proper to salute and pledge allegiance to the Flag even when it is at half-staff.

(Continued on back of October calendar page.)

Line an 8x8-inch square pan with foil; grease foil with 1 teaspoon butter. In large heavy saucepan, combine remaining butter, granulated and brown sugars, cream, and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until candy thermometer reads 234 degrees (softball stage).

Remove from heat. Add vanilla to pan (do not stir). Cool without stirring to 110 degrees, about

30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioner’s sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-inch squares. Store between layers of waxed paper in airtight container.

October 2020 Czech Heritage Month in Texas

SUNDAY neděle

MONDAY pondělí

SEPTEMBER

October

říjen

6 7 13 14 20 21 27 28

1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 39 30

TUESDAY úterý

WEDNESDAY středa

NOVEMBER 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

New Moon First Quarter Moon

THURSDAY čtvrtek

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FRIDAY pátek

SATURDAY sobota

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Full Moon Last Quarter Moon

SPJST 100 Pennies Scholarship Fund Drive Begins

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Columbus Day

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Boss’s Day

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SPJST Supreme Lodge Meeting • October 20 - 21

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24 Make A Difference Day

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Halloween

SPJST Car Show and Czech Heritage Celebration Lodge 47, Seaton

The U.S. Flag and Flag Etiquette (Continued from back of September calendar page.)

Carrying the Flag The Flag should never be held flat or horizontal, but always be held aloft and free. Patriotic organizations recommend that the color bearer rest the base of the staff against the body and hold it with one or both hands in front of the center of his or her body. The staff should slope forward at an angle of about 30 degrees. Another method is for the color bearer to hold the staff vertically with the right hand, gripping it with the thumb and forefinger, with the back of the hand out. The arm is held downward, and the base of the staff comes about midway between the hip and side of the shoulder. The color bearer should never hold part of the Flag against the staff unless the Flag must be kept from dragging on the floor as it is lowered to go through a door.

LEFT: When used on a speaker’s platform, the Flag, if displayed flat, should be displayed above and behind the speaker. RIGHT: When displayed from a staff in a church, public auditorium or meeting place, the Flag should hold the position of superior prominence, in advance of the audience, and in the position of honor at the clergyman’s or speaker’s right as he faces the audience. Prior to the Flag Code changes in 1976, the display procedure was somewhat different. Now, the staffed Flag should always be placed to the right of the speaker (observer’s left) without regard to a platform or floor level.

LEFT: In a parade, when the Flag is carried with another flag or flags, it should always be on the marching right, that is the Flag’s own right. RIGHT: If there is a line of other flags, the color bearer with the Flag should march in the front of the center of the line.

Snickerdoodle Fudge Brooke Newsom Second Place Ages 15 to HS Senior Lodge 48, Beyersville District Two

3 cups white chocolate chips 1 14-oz. can sweetened condensed milk 1/2 teaspoon vanilla 1 1/4 teaspoon cinnamon Cinnamon-sugar mixture to sprinkle on top

LEFT: When a number of flags are grouped on staffs, the Flag of the United States should be at the center and at the highest point of the group. RIGHT: When flags of two or more nations are displayed, they should be flown from separate staffs of the same height, and the flags should be of approximately equal size with the Flag of the United States on its own right.

(Continued on back of November calendar page.)

Melt chocolate chips and sweetened condensed milk. Stir continuously until melted and blended. Remove from heat. Stir in vanilla and cinnamon.

Pour into bread pan lined with parchment paper. Sprinkle cinnamon-sugar mixture over top. Let cool for 2 hours.

Cut into 1-inch squares.

November 2020 SUNDAY

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MONDAY

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Daylight Saving Time Ends

8

TUESDAY

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Election Day

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SPJST Home Office Closed

Veterans Day

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SPJST Home Office Closed

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SPJST Home Office Closed

28

Thanksgiving Day Lodge 47, Seaton Thanksgiving Lunch Fundraiser

29

OCTOBER

30 November

listopad

4 5 6 7 11 12 13 14 18 19 20 21 25 26 27 28

1 2 3 8 9 10 15 16 17 22 23 24 29 30 31

DECEMBER 6 7 13 14 20 21 27 28

1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31

New Moon First Quarter Moon Full Moon Last Quarter Moon

The U.S. Flag and Flag Etiquette (Continued from back of October calendar page.)

1. When displayed over the middle of the street, the Flag should be suspended vertically with the union to the north in an east and west street, or to the east in a north and south street.

2. When displayed with another flag from crossed staffs, the Flag of the United States of America should be on the right (the Flag’s own right) and its staff should be in front of the staff of the other flag.

3. When it is to be flown at half-staff, the Flag should be hoisted to the peak for an instant and then lowered to the half-mast position; but before lowering the Flag for the day, it should again be raised to the peak. On Memorial Day, display at half-mast until noon only; then hoist to the top of staff.

4. When flags of states or cities or pennants of societies are flown on the same halyard with the Flag of the United States of America, the latter should always be at the peak. When flown from adjacent staffs, the Stars and Stripes should be hoisted first and lowered last.

5. When the Flag is displayed from a staff projecting horizontally or at any angle from the window sill, balcony, or front of a building, the union of the Flag should go to the peak at the staff (unless the Flag is to be displayed at half-mast).

Divinity Faith Korenek Third Place Ages 15 to HS Senior Lodge 30, Taiton District Six

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Caring for the Flag The Flag may be mended, dry cleaned or washed.

When it has become so badly soiled or ragged that it is no longer a fitting emblem for display, it should be destroyed in a dignified way, preferably by burning.

Many dry cleaners, in cooperation with the American Legion, will dry clean the National Flag free of charge between June 1 and 12, provided the owner of the Flag promises to fly it on Flag Day, June 14.

2 cups sugar 1/2 cup white syrup 1/4 cup water 2 egg whites 1 teaspoon vanilla Pecans

Bring 2 egg whites in a glass bowl to room temperature.

Cook sugar, syrup, and water to a crisp ball stage (280 degrees). When almost to temperature, start beating egg whites. Beat to a soft fluffy texture then slowly drizzle syrup

5

mixture into egg whites. Add a teaspoon of vanilla and pecans to taste. Stir occasionally till mixture loses its gloss or firm texture (it will be hard to stir). Put batter into an 8x8inch pan and let it cool completely. Cut into squares.

December 2020 SUNDAY

MONDAY

NOVEMBER

JANUARY 2021

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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

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Lodge 6, Cottonwood Christmas Party

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TUESDAY

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WEDNESDAY

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FRIDAY

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5 Lodge 88, Houston Christmas Party

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Pearl Harbor Day

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Lodge 9, Snook Christmas Program Lodge 47, Seaton Christmas Party

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Winter Begins

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SPJST Home Office Closed

Christmas Eve

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SPJST Home Office Closed

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Christmas Day

31

New Moon First Quarter Moon Full Moon Last Quarter Moon

New Year’s Eve

December

prosinec

SPJST SUPREME LODGE Front Row (Left to Right): Vice President Hiram Dixon, President Brian Vanicek, Chief Financial Officer Leonard Mikeska, Controller Roy Vajdak. Back Row: District One Director Donnie Victorick, District Two Director Jesse Pospisil, Vice Chairman and District Three Director John Engelke, District Four Director Bobby Davis, District Five Director Bradley Stavinoha, Chairman and District Six Director Karen Kaspar, District Seven Director Bob Bayer.

SPJST HOME OFFICE PERSONNEL

PRESIDENT’S DEPARTMENT: FRONT ROW (Left to Right): Fraternal Services Specialist Tammy Martinez (19); President Brian Vanicek (27); Fraternal Department Assistant Ruth Hanusch (42); Executive Assistant to the President Sandra Dubcak (23).

BACK ROW: State Fraternal Director Frank Horak (12); Human Resource Administrator Lynette Talasek (7). NOT PICTURED: Fraternal Department Assistant Angel Pace (new).

(Years of service listed in parentheses.)

VICE PRESIDENT’S DEPARTMENT: FRONT (Left to Right): Certificate Issue Technician/Underwriter Assistant Dana Boyd (4); Insurance/Beneficiary Technician Terry Malina (6); Vice President Hiram Dixon (10); Administrative Assistant to the Vice President Lisa Mills (11). BACK: Customer Service Representative Virginia Longoria (4); Insurance Department Manager Cynthia Hutka (33); New Business Technician Maria De La Rosa (new); Field Support/Store Promotional Specialist Susan Shofner (20); Underwriter Doni Powell (19). NOT PICTURED: Operations/Marketing Manager Richard Hrbacek (2).

CHIEF FINANCIAL OFFICER’S DEPARTMENT: FRONT ROW (Left to Right): Claims Specialist Dorothy Tomasek (67); Claims Specialist Margaret Campbell (16). SECOND ROW: Annuity/IRA Specialist Marissa Salinas (13); Mortgage Loan Processor Ann Paruzinski (42); Chief Financial Officer Leonard Mikeska (53); Mortgage Loan Specialist Carol Wolf (12); Maintenance Manager Rudy Constancio (15); Investment Specialist/Executive Assistant to the Chief Financial Officer Janie Coakley (13). THIRD ROW: Certificate Service Specialist Holly Knecht (6); Administrative Specialist Linda Hill (8); Receptionist/Compliance Specialist Tamara Gettys (10). NOT PICTURED: Custodian Dora Martinez (new).

CONTROLLER’S DEPARTMENT: FRONT ROW (Left to Right): Scanning/Data Entry Clerk Marie Wolf (3); Scanning/Data Entry Clerk Joyce Harris (2); Accounting Assistant Dorothy Stuchly (54); Accounting Assistant Jennifer Wright (6); Financial Analyst Nancy Miller (7); Accounting Manager Debbie Dohnalik (43). BACK ROW: Scanning/Data Entry Clerk Mary Carrillo (4); Accounting Assistant Sharon Ingram (6); Controller Roy Vajdak (8); Executive Assistant to the Controller Lisa Kirby (27); Accounting Assistant/Customer Service Representative Billye Westlake (7). NOT PICTURED: Accounting Assistant Hollie Lintz (new); Accounting Assistant Danny Walden (new); Accounting Intern Katie Wilganowski (3).

SPJST Home Office Personnel are pictured in various areas throughout the Czech Heritage Museum and Genealogy Center in Temple.

Each photo features a different location or exhibit in the museum: President’s Department - Svačina Room; Vice President’s Department - Excellence in Medicine; Chief Financial Officer’s Department History of Faith; Controller’s Department - Freedom Exhibit; and Věstník Editor/Director of Communication’s Department - Genealogy and Cultural Library.

VĚSTNÍK EDITOR/DIRECTOR OF COMMUNICATION’S DEPARTMENT: FRONT: Věstník Editor/Director of Communication Melanie Zavodny (25). BACK (Left to Right): Communication Assistant Doris Tyroch (53); Věstník/Communication Specialist Katherine Morris (21); Graphic Design/Communication Specialist Brooke Hoelscher (5).

The Czech Heritage Museum and Genealogy Center is located at 119 West French Avenue in Temple, Texas 76502. The museum is open Tuesdays through Saturdays from 10 a.m. to 4 p.m.

(Not Pictured) CAMP KUBENA STAFF: Maintenance Richard Cernoch (2); Director Rob Clift (1); Grounds Lester Grant (2).

2019 JULY

JANUARY 6 7 13 14 20 21 27 28

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APRIL 7 14 21 28

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JUNE 2 3 4 5 6 7 9 10 11 12 13 14 16 17 18 19 20 21 23 24 25 26 27 28 30

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MARCH 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

OCTOBER

APRIL

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2 9 16 23 30

1 2 3 4 5 6 8 9 10 11 12 13 15 16 17 18 19 20 22 23 24 25 26 27 29 30

AUGUST

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28

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MARCH

SEPTEMBER

1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 39 30

1 2 3 4 5 6 8 9 10 11 12 13 15 16 17 18 19 20 22 23 24 25 26 27 29 30 31

4 5 6 7 11 12 13 14 18 19 20 21 25 26 27 28

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APRIL 4 5 6 7 11 12 13 14 18 19 20 21 25 26 27 28

2 9 16 23 30

3 4 5 6 7 10 11 12 13 14 17 18 19 20 21 24 25 26 27 28 31

1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 39 30 31

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NOVEMBER 1 8 15 22 29

JUNE 6 7 13 14 20 21 27 28

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

OCTOBER

1 2 3 8 9 10 15 16 17 22 23 24 29 30

MAY

DECEMBER 6 7 13 14 20 21 27 28

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

FEBRUARY

3 4 5 6 7 10 11 12 13 14 17 18 19 20 21 24 25 26 27 28 31

6 7 13 14 20 21 27 28

JULY

1 2 8 9 15 16 22 23 29 30

1 8 15 22 29

NOVEMBER 1 2 8 9 15 16 22 23 29 30

JUNE 7 14 21 28

3 4 5 6 7 10 11 12 13 14 17 18 19 20 21 24 25 26 27 28 31

OCTOBER

1 2 3 4 8 9 10 11 15 16 17 18 22 23 24 25 29 30

MAY

DECEMBER 1 8 15 22 29

5 6 7 12 13 14 19 20 21 26 27 28

SEPTEMBER

SEPTEMBER

6 7 13 14 20 21 27 28

JANUARY

1 2 3 4 8 9 10 11 15 16 17 18 22 23 24 25 29 30 31

AUGUST 1 8 15 22 29

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 39 30 31

2021

JULY

1 2 3 4 8 9 10 11 15 16 17 18 22 23 24 25 29 30 31

FEBRUARY

NOVEMBER

MAY 5 6 7 12 13 14 19 20 21 26 27 28

7 14 21 28

JANUARY

1 2 3 4 5 6 8 9 10 11 12 13 15 16 17 18 19 20 22 23 24 25 26 27 29 30 31

AUGUST

FEBRUARY 3 4 5 6 10 11 12 13 17 18 19 20 24 25 26 27

2020

1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 39 30

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

DECEMBER 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

Display your flag proudly in 2020, and especially on:

Best Wishes to You and Your Family for a Healthy and Prosperous 2020!

New Year’s Day Martin Luther King Jr. Day Lincoln’s Birthday Presidents’ Day Washington’s Birthday Easter Sunday Mother’s Day Armed Forces Day Memorial Day (observed)

January 1 January 20 February 12 February 17 February 22 April 12 May 10 May 16 May 25

Half-Staff Till Noon, Then Full Staff

Flag Day Father’s Day Independence Day Labor Day Patriot Day Constitution Day Columbus Day Veterans Day Thanksgiving Day Christmas Day

June 14 June 21 July 4 September 7 September 11 September 17 October 12 November 11 November 26 December 25

. . . and such other days as may be proclaimed by the President of the United States.

From

Insuring and Enriching Lives

SPJST HOME OFFICE

P.O. Box 100 Temple, Texas 76503

Proudly Serving Texas Families Since 1897

NON-PROFIT ORGANIZATION PAID U.S. POSTAGE PERMIT NO. 29 TEMPLE, TX 76501