Campari - Bar Camparista

BAR CAMPARISTA

APERITIVO AND CLASSIC COCKTAIL COLLECTION

WELCOME TO BAR CAMPARISTA! Situated on level 27 of The Shard, the tallest building in Europe designed by the famous Italian architect Renzo Piano, BAR CAMPARISTA not only offers one of the most exclusive views over London, but also the finest selection of Italian Aperitivos, Jamaican Rums and contemporary Classic Cocktails.

Hosted by CAMPARI employees, aka the CAMPARISTAs, visitors are invited to experience the unique portfolio of internationally renowned brands and the passion that goes into making some of the world’s best cocktails.

CAMPARI WAS FOUNDED IN 1860, THE YEAR GASPARE CAMPARI INVENTED THE BRIGHT RED BITTERSWEET APERITIF IN NOVARA. SOON AFTER HE OPENED CAFFÉ CAMPARI IN MILAN. From 1880, his son, Davide Campari, expanded the global presence of Campari by opening the doors to the art world and launching the world’s first single-serve aperitif, Campari Soda, designed by Fortunato Depero, in 1932.

Since the mid-90s, Campari has evolved from a singlebrand company to a multinational organisation with a portfolio of over 50 premium and super premium brands, trading in over 190 countries.

APEROL 7 Aperol Spritz

CAMPARI 9 Americano Negroni Boulevardier Negroni Sbagliato Campari G&T

GRAND MARNIER

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Grand 75 Grand Tonic Grand Collins Grand Sidecar

BULLDOG 13

Supersonic G&T Zesty Citrus G&T French Bulldog Red Snapper

WILD TURKEY

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Kentucky Mule 101 Old Fashioned 101 Manhattan

APPLETON ESTATE

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Jamaican Mule Mai Tai Rum Old Fashioned

WRAY & NEPHEW

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Wray & Ting Reggae Rum Punch

KOKO KANU

Koko Bellini Koko Kolada Koko Piña Colada Koko Daiquiri Koko Mojito

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It Starts with Aperol Spritz: The traditional Italian ice-breaker.

Aperol’s light, refreshing bittersweet taste has been starting conversations since 1919. So, celebrate the spirit of Italy and raise a glass to whatever the evening may bring.

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APEROL APEROL SPRITZ

Aperol was created in 1919, and the Aperol Spritz is now the No.1 Cocktail in Italy*. Refreshing and bittersweet.

The perfect way to start your evening Equal parts of Prosecco and Aperol, dash of soda water, slice of orange

*Kantar TNS - #1 consumed cocktail in Italy - consumption data based on 3,000 representatives of Italian population, research conducted in Dec 2017

With its vibrant red hue, intense aroma and bitter flavour, Campari has always been a symbol of intrigue and pleasure.

The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world, such as the Negroni and the Americano. A delicate infusion of bitter herbs, aromatic plants, fruit and water, Campari is a charismatic and contemporary classic that offers a captivating drinking experience.

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CAMPARI AMERICANO

Created in 1915, this early Campari cocktail is rumoured to have been named after Primo Carnera, the first Italian to win a heavyweight boxing title in New York 25ml Campari, 25ml Cinzano 1757 Rosso, 25ml soda water, lemon peel garnish

NEGRONI

Created in Florence in 1919 by Count Camillo Negroni, and now one of the most popular cocktails in the world’s best bars. The perfect balance of bitter and sweet.

There is no Negroni without Campari 25ml Campari, 25ml Cinzano 1757 Rosso, 25ml Gin, orange zest garnish

BOULEVARDIER

Created in 1923 in Harry’s New York bar, the unmistakable Americanisation of the classic Negroni comes from the gin being replaced by bourbon. Richly aromatic with a warming, fuller flavour 25ml Campari, 25ml Cinzano 1757 Rosso, 25ml Wild Turkey 101, orange zest garnish

NEGRONI SBAGLIATO

The Negroni Sbagliato - aka ‘Wrong’ Negroni - is the result of a ‘happy accident’ at Bar Basso, Milan, in 1971.

Gin was swapped for Prosecco and a lighter version of the classic Negroni was born 25ml Campari, 25ml Cinzano 1757 Rosso, 25ml Prosecco, orange peel garnish

CAMPARI G&T

The classic G&T is given a bittersweet red twist in true Milanese style. An intriguing and thirst-quenching evolution of a classic 25ml Campari, 25ml Gin, 100ml Tonic, lime wedge garnish

Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier is the unique alchemy of French Cognac and exotic, bitter oranges.

The main expression, Grand Marnier Cordon Rouge, contains 51% cognac and has not changed its recipe since it was first created.

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GRAND MARNIER GRAND 75

The Grand 75 elevates the classic Champagne cocktail with a refined twist of orange and cognac.

It revives the spirit of La Belle Époque 50ml Grand Marnier, 25ml fresh lemon juice, Champagne, orange spiral garnish

GRAND TONIC

The classic G&T is given an eccentric twist with Grand Marnier’s unique alchemy of cognac and exotic bitter oranges 50ml Grand Marnier, tonic water, slice of orange garnish

GRAND COLLINS

An elegant yet playful take on the traditionally gin-based Tom Collins. Smooth and refreshing, with the refined complexity of Grand Marnier’s orange and cognac blend 50ml Grand Marnier, 15ml fresh lemon juice, dash of soda water, zest of orange & raspberry garnish

GRAND SIDECAR

A truly refreshing and perfectly balanced version of the legendary Sidecar. Grand Marnier introduces an elegant complexity of bitter orange essence with the intensity of cognac 50ml Grand Marnier, 15ml Cognac, 15ml fresh lemon juice

A modern London Dry Gin created with the new generation of gin consumers in mind. Using 100% British wheat to create a smooth, eminently mixable gin with multiple layers of flavour; its 12 botanicals include the unique White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its refreshing citrus notes, Bulldog Gin can be enjoyed in a variety of cocktails from sundown, all the way through to sunup.

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BULLDOG SUPERSONIC G&T

A modern take on the classic G&T that can be enjoyed from sundown right through to sunup 25ml Bulldog Gin, 100ml Fever Tree Aromatic Tonic, 10ml cassis, pomegranate, blackberry & mint sprig garnish

FRENCH BULLDOG

The perfect effervescent compliment to Bulldog Gin’s exceptionally crisp citrus notes 50ml Bulldog Gin, 25ml fresh lemon juice, 25ml parts sugar syrup, Champagne, lemon spiral garnish

ZESTY CITRUS G&T

The ultimate refreshing G&T, garnished with fresh grapefruit and lemon peel 50ml Bulldog Gin, 125ml Fever Tree Mediterranean Tonic, pink grapefruit, lemon spiral garnish

RED SNAPPER

This sophisticated take on the Bloody Mary is a Bulldog brunch necessity 50ml Bulldog Gin, 12.5ml fresh lemon juice, pinch of celery salt 100ml tomato juice, 4-6 dashes Tabasco Sauce 4 dashes Worcestershire Sauce

Uncompromising since 1855, Wild Turkey is the real Kentucky Straight Bourbon Whiskey. Using the very same tried and perfected methods, Wild Turkey is a true American icon nurtured by the master distiller duo Jimmy and Eddie Russell; living legends who are celebrated as the only active father and son distilling partnership with over 100 years combined experience.

Wild Turkey is characterised by its distinctive bold and spicy flavor thanks to its high share of rye. It is aged for longer for more character, with a deep colour and full flavors of vanilla and smooth caramel.

Real Bourbon. No apologies.

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WILD TURKEY KENTUCKY MULE

Wild Turkey Kentucky Straight Bourbon adds spice to the ginger and makes the perfectly balanced, refreshing mule 50ml Wild Turkey Kentucky Straight Bourbon, 150ml ginger beer, squeeze of lime juice and a wedge of lime garnish

101 OLD FASHIONED

Dating back to the late 1800s, the Old Fashioned is now the most popular cocktail in the world’s top 100 bars.* Wild Turkey 101 is the real bourbon for those who like a bold, full flavoured old fashioned 50ml Wild Turkey 101, 2 dashes Angostura bitters, 10ml sugar syrup, thick slice orange peel garnish

101 MANHATTAN

Wild Turkey 101 adds a bold and spicy twist to this most elegant of cocktails 50ml Wild Turkey 101, 2 dashes Angostura bitters, 25ml Cinzano 1757 Rosso

*Drinks International

Appleton Estate is a vibrant, full-bodied Jamaican aged rum that is made in the Cockpit Country - a unique, lush and fertile terrain nestled in Jamaica’s beating heart.

Appleton Estate has the distinction of being the oldest sugar estate and distillery in Jamaica in continuous production, crafting this delicious rum with the warmth, joy and unique spirit of Jamaica for more than 265 years.

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APPLETON ESTATE JAMAICAN MULE Appleton Estate Signature Blend Adding some bold Jamaican flavour to the classic mule, Appleton Estate Signature Blend shines through the fiery ginger beer and fresh lime 50ml Appleton Estate Signature Blend, 125ml ginger beer, a squeeze of lime, lime wedge garnish

MAI TAI Appleton Estate Reserve Blend Created by Trader Vic in 1944 using premium aged Jamaican rum, the Appleton Mai Tai is a timeless tropical masterpiece 50ml Appleton Estate Reserve Blend, 25ml fresh lime juice, 12ml Orange Curaçao, 12ml Orgeat, 12ml sugar syrup, a sprig of mint, lime wedge garnish

RUM OLD FASHIONED Appleton Estate Rare Blend 12 Year Old Rich and full-bodied Appleton Estate Rare Blend 12 Year Old makes a truly unforgettable Rum Old Fashioned 50ml Appleton Estate Rare Blend 12 Year Old, 10ml sugar syrup, 3 dashes Angostura bitters, orange peel garnish

When we say ‘Straight from Yard’, we mean it.

Wray & Nephew White Overproof Rum has been distilled in Jamaica for over 190 years, representing the proud and bold spirit of the island. Wray has been an extension of Jamaican culture for so long, we’re simply known as Uncle Wray to many of our family.

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WRAY & NEPHEW WRAY & TING

Combining two Jamaican icons - Wray & Nephew rum and grapefruit-infused Ting - it’s a simple classic that’s hard to beat 25ml Wray & Nephew White Overproof Rum, 175ml Ting, lime wedge garnish

REGGAE RUM PUNCH

The rum punch is a Caribbean Classic with origins in Jamaica.

A laid-back and delicious crowd-pleaser that transports you to the sunny tropics 25ml Wray & Nephew White Overproof Rum, 50ml orange juice, 50ml pineapple juice, 15ml grenadine, 20ml fresh lime juice, garnish with pineapple wedge and mint sprig garnish

Koko Kanu’s carefree soul, with a subtle blend of crystal clear rum and refreshing coconut flavour, makes it the original spirit of exotic adventure. Koko Kanu can be enjoyed in a variety of different cocktails, long drinks, or simply add a Koko twist to your favourite cocktail.

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KOKO KANU KOKO BELLINI

A Jamaican-Italian fusion of coconut, pineapple & Prosecco 25ml Koko Kanu, 20ml pineapple puree, 50ml prosecco, pineapple leaf garnish

KOKO KOLADA

A light, contemporary version of the Piña Colada 50ml Koko Kanu, 50ml pineapple juice, sprinkle of nutmeg, pineapple leaf garnish

KOKO PIÑA COLADA

Best made with Koko Kanu - adding exotic coconut and full rum flavour all in one go 50ml Koko Kanu, 25ml pineapple juice, 25ml single cream, 4 chunks of pineapple, 5ml lime juice

KOKO DAIQUIRI

An exotic coconut twist on a rum classic 50ml Koko Kanu, 25ml freshly pressed lime juice, 10ml sugar syrup

KOKO MOJITO

An exotic coconut twist on the nation’s favourite cocktail 50ml Koko Kanu, 25ml lime juice, 2 teaspoons caster sugar, dash of soda water, 8-10 mint leaves

CAMPARI UK The Shard, 32 London Bridge Street, SE1 9SG London www.camparigroup.com | @gruppocampariuk