Why The Habit

At The Habit Burger Grill, our people make the difference. We have a quality-first mindset and know that quality is a key ingredient in everything we do. Our in-house and corporate teams promote an environment that encourages continual improvement as well as personal and professional growth. Through our daily pursuit of excellence, we strive to delight our guests with enthusiasm, teamwork and a mission to always do the right thing.

Our commitment to quality starts with our food, and The Habit Burger Grill is a chef-driven brand that keeps menu innovation on the forefront. Our corporate executive chef Adam Baird is the mastermind behind our culinary flavors, drawing up fresh new seasonal creations that align with our core menu and are all handcrafted for our guests using only high-quality ingredients. From our signature Charburgers, to our line-caught sushi grade ahi tuna, marinated chicken and tenderloin steak all chargrilled over an open flame, plus our made-to-order salads and sandwiches, along with seasonal features, we’ve mastered more than just amazing burgers.

Commitment to using only the best and freshest ingredients to handcraft every order to perfection

More than just amazing burgers, there’s a curated selection of fresh salads and sandwiches served with fresh chicken, tuna and steak that are all chargrilled over an open flame

Hospitality of being cared for by friendly, attentive team members in comfortable, unhurried surroundings

Striving to be a good global citizen by doing the right thing and taking care of the communities in which we serve