Arblaster & Clarke 2019 Brochure

Arblaster & Clarke FRANCE • GREECE • ITALY • MALTA • PORTUGAL • SLOVENIA

Wine Tours 2019

WELCOME TO ARBLASTER & CLARKE 2019

“ Whatever you do,

pour yourself into it “

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Wooden jetty in Queenstown, New Zealand

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ear Traveller I am excited to welcome you to Arblaster & Clarke's 2019 tour programme, a worldwide wonder of tours that range from far flung adventures to destinations that include New Zealand, Chile and Argentina, to a collection of walking tours rambling through the Douro, Burgundy or the RhĂ´ne Valley. Our team have been working behind the scenes to take on board all of our guest feedback to allow us to provide improved quality, top-class itineraries and a standard of producers you would like to see on our tours. This brochure will introduce you to some revamped classics including Bordeaux, Tuscany and Alsace, as well as some fantastic departures to the lesser explored regions of Slovenia, Crete and Santorini. Please do pour a glass and explore our range of travels for 2019. Whatever your taste may be, we look forward to welcoming you on tour.

Cheers!

Jackie Willis CEO Arblaster & Clarke

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Contents

Great Ocean Road, Australia 4

Vineyard in La Rioja

English sparkling white wine

12

EUROPEAN

14 18 22 26 30 34 38 42

Intro to Chablis & Burgundy

46

WALKING TOURS

48 50

Walking the Rhône Valley

52

FIZZ

54

Champagne Weekends

58

CRUISE

58

Cruising the Tyrrhenian Sea

Original Alsace Love & Death on the Loire Reserve Piedmont Friuli & Slovenia Crete & Santorini Wine & Opera in Verona New Year in Carcassonne

Walking the Douro

OTHER INFORMATION

Le Ponant

06 08 10 62 64 65

Why A&C Meet Caron Meet the Experts Specialist Journeys 2019 Calendar Booking Conditions

View of Turin over the Po River

Oak barrels in Reims, France 5

Why choose Arblaster & Clarke?

Travel with experts

We do more than just wine

Experiences with locals

When you choose an Arblaster & Clarke tour, you are choosing excellence. Each of our trips is accompanied by a guide, giving you the privileged opportunity to travel the world alongside Masters of Wine as well as experts who are knowledgeable and approachable.

Your experience with us will be greatly enhanced by their presence.

Yes, wine is the main focus of our itineraries, but the destinations we visit have more to offer than just what can be poured into a glass. We have tried to include an array of experiences – from the gastronomic and historic, to cultural – to ensure you uncover the true heart of the place you travel to with us. Make memories that extend beyond the bottle...

Our 30-year-old little black book is the result of fostering great relationships with producers in locations around the world at wineries we visit year after year.

As a result of our loyalty – and, of course, their excellent wines – we can offer you exclusive encounters with the people behind the grapes.

Accept private invitations to tour and taste at unforgettable places.

View of the Andes and vineyard, Uco Valley 6

“Absolutely perfect; we were well looked after and experienced things we wouldn't be able to alone.”

Recent guest

A pretty sunset over a vineyard

What does my wine tour include?

• Return flights, if you choose them, from London are included in each tour's total price • Local accommodation that has been carefully hand-picked throughout • All visits and tastings as per each individual itinerary; some meals included • An expert wine guide • The services of an experienced tour manager depending on the group size

There will be some visits outlined in our itineraries for which we have not yet received written confirmation.

In the occasion that we are unable to visit an outlined winery, we will visit a suitable and similar alternative.

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Caron Fanshawe Product Manager - Arblaster & Clarke

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e are excited to announce the return of Caron Fanshawe. The former General Manager for Arblaster & Clarke with over 20 years of industry experience, Caron spent some time as a full-time tour manager before making her much celebrated return to the team as our esteemed Product manager. Caron's knowledge of the company, wine trends and overall passion are welcomed back with open arms and we can see her enthusiasm in abundance throughout our 2019 programme.

Morning at Te Mata, New Zealand 8

Caron's tips for travel in 2019 What is your favourite wine/travel memory?

Being on the Sea Cloud in the harbour of St Tropez on Bastille Day – what a memorable experience! The harbour was littered with incredible super yachts, yet we were the star attraction. The Sea Cloud is beautiful, built as the private ship for an American Wall Street broker in the 1930s and faithfully restored. We enjoyed dinner on the deck accompanied by champagne from one of our long-standing friends, and after we watched magnificent fireworks. It was amazing and guests can experience something similar with our 2019 Wine Cruise (p80).

Where do you think is going to be the new top wine destination?

Given the huge amount of land under vine in China now, this is certainly an area to watch. There are excellent boutique wineries in Ningxia and Xinjiang and there has been much foreign investment. China won 183 medals in the 2018 Decanter World Wine Awards, including 8 Golds, and we now see Chinese wines on our supermarket shelves.

The Great Wall of China

Which tour in the new programme are you most excited about?

It has got to be New Zealand – the wine scene there is still relatively young compared to, for example, the main wine producing countries in Europe, yet the quality is outstanding. There is an energy and dynamism that encourages embracing new technologies, experimenting with non-traditional grape varieties and winemakers taking advantage of the opportunity to work a vintage in the Northern Hemisphere. There is strong regional typicity for example in Pinot Noirs from Martinborough and those from Central Otago, and we see more and more NZ Sauvignon Blancs labelled with their sub region and not simply Marlborough. Clonal experiments have led to a greater understanding of site specifics. The New Zealand tour in 2019 has Bob Campbell MW as the Wine Guide – not only is Bob very knowledgeable and great company, he is universally highly respected and he will certainly ensure that special bottles are opened for us.

Auckland City, New Zealand

Find out more about New Zealand on page 88

What are your top tips for getting the most out of your wine experience?

Drink less, drink better!

Be open minded – try wines and grape varieties that you wouldn’t usually gravitate towards.

Just because you didn’t like a wine or grape variety once, don’t write it off – keep experimenting!

Seek out the small independent wine merchants and explore their ranges.

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Travel with the experts Meet our roster of experts that will accompany you throughout your wine tour, some of whom have been working with us for over 20 years and are highly respected within the wine world..

Nicola ArcedeckneButler MW

Matthew Boucher

Tom Bruce-Gardyne

Not only does he hold the WSET After passing the Master of Wine Diploma in Wine and Spirits, Matthew examination in 1996, she then collected is also an Associate Tutor with the the Villa Maria Viticulture Award.

Cambridge Wine School.

She has led many of our tours.

Join Matthew Boucher on tour Intro to Chablis & Burgundy pg14 Join Nicola Arcedeckne-Bulter on tour Original Alsace pg18 Crusing the Tyrrhenian Sea pg58 Walking the Rhône Valley pg48 Champagne Weekends pg54

Wine and whisky have been his focus for over 20 years. He has written for many prolific publications such as Harpers and Decanter magazine.

Join Tom Bruce-Gardyne on tour Reserve Piedmont pg26 Wine & Opera in Verona pg38

Conal Gregory MW

Lys Hall

Anton Lianoudakis

Formerly a presenter of ITV’s ‘The Food Programme’, Conal is a Master of Wine and has written a number of fascinating books.

A lecturer on the wines of Europe and an expert on those from Italy and Spain, she has an art history degree and is a seasoned wine guide.

Join Conal Gregory on tour Champagne Weekends pg54

Join Lys Hall on tour Love & Death on the Loire pg22 Friuli & Slovenia pg30 New Year Carcassonne pg42

With over 20 years of experience in the Greek wine industry, Anton works as both a chef and sommelier, and is passionate about showcasing the flavours from different Greek regions.

Join Anton Lianoudakis on tour Crete & Santorini pg34

Ronald Weustink An acute observer of the Douro and Port trade, he is well-known and widely respected in the Douro, as well as a friend to many local winemakers. He has led tours with us for over 10 years.

Join Ronald Weustink on tour Walking the Douro pg50

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“An amazing trip from beginning to end. We travelled as a couple and visited some of the top champagne houses in the region.

Our tour guide Claire was lovely and very knowledge about the food and wine we enjoyed.

Nothing was too much trouble.

We highly recommend her. �

Quote by guest, 2018

grape harvest Italy 11

Sample the fruits of Europe's wine labour When you think about wine, the places most synonymous with it tend to be France, Italy and Spain.

It's no secret that Europe is home to some of the most well-respected wine regions in the world, but along with these usual suspects, there are other places worth visiting to taste the best this continent has to offer. From the food-lover's haven of Piedmont in Italy and surprising Slovenia, to the delights of Santorini and Alsace – there's no shortage of places to visit...

Village of Riquewihr in Alsace 12

“Fabulous wine specialist with excellent choices for music, wine and dinners." quote by guest, 2018

Amphitheatre in Verona

Knossos Palace, Crete

On our Wine & Opera in Verona escape, not only will you be treated to visits at astounding wineries, where tastings await, you can choose two out of four rousing operas to enjoy in Verona's famous amphitheatre. Throw in some Italian cuisine and you've got a cultural tour for all the senses.

Join us in Crete & Santorini next year for a delicious discovery of Greek wines and an exploration into this country's amazing history. There is the opportunity to visit the bucket-list site of Knossos – a world-renowned palace complex erected in Greece's Bronze Age era.

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Historic town of Auxerre

Intro to Chablis & Burgundy 7th - 11th May

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icture-postcard French countryside, delicious food and exemplary wines, this tour brings together the best that Burgundy has to offer. Burgundy's diverse landscape of rolling hills, forests and of course vineyards all criss-crossed with rivers and canals makes it one of the most beautiful regions in France. This area is rich in heritage shaped by Celts and monks from Citeaux and Cluny, and the Dukes of Burgundy have all left their mark with castles, picturesque villages and monuments which give the area its distinctive flair. The rich café society is evidenced by the luxurious boutiques and designer shops perfect for a spot of people watching or a little indulgence. The wines themselves need no introduction – from the steely, mineral wines of Chablis to the renowned wines from the Côte d'Or, all of which are excellent companions for the local specialties. Enjoy the simple pleasures of Burgundy on this tour with great food, excellent wine and stimulating conversation.

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Burgundy village surrounded by vineyards

Church of Saint Etienne

Culture The heritage of this area is evident in every step with a proud history.

Auxerre’s cathedral is well restored and worth a visit (Cathedral St Etienne). Whereas, St Bris is a picturesque old stone-built village beneath which are extraordinary medieval cellars. They cover over 60 metres underground.

Chardonnay grapes, Burgundy

Wines

Red wine and local cheese

Food

The two main grapes being grown are Pinot Noir and Chardonnay.

Chablis is derived from the most northern part where the climate produces the recognisable steely whites, and further south are the fuller and riper styles of Chardonnay. This is Pinot Noir country with 31 Grand Cru vineyards in the Côte de Nuits!

Enjoying a good meal is taken very seriously here, so much so that it’s more than a tradition. Most local towns and villages will have their specialities as well as the region having several Michelin-starred restaurants for those wanting something special. Dishes to try are the more local Bresse chicken, Charolles beef or escargots.

Experience Enjoy a tasting with the Bersan family, whose vaulted cellars date back to the 11th century

Feast on a menu of local specialities throughout this delicious French tour

A personal welcome from Emmanuel Dampt at his estate before tasting the Grand and Premier Cru produced there

Refresh the palate with a stop at Champagne Moutard in the sub region of Aube

Based in the town of Beaune, explore the rich flavours of Burgundy with four tastings

Wander around the pretty town of Chablis 15

Abbey of Saint Germain d'Auxerre

Itinerary

1 7th May | London - Auxerre

This morning we will depart from London Victoria and embark on our journey to Auxerre. After settling into our hotel we will dine this evening at a local restaurant for our first group dinner together.

Hotel: Hotel Le Maxime Picnic lunch & dinner included

2 8th May | Auxerre

After breakfast at our hotel, we will depart for our first winery visit with the Bersan family at Domaine Bersan.

The Bersans are a very long-established winemaking family in St Bris, and their beautiful vaulted cellars under the centre of town date back to the 11th century.

The wines of St Bris are perhaps better known by their old name, Sauvignon de St Bris, subtly different from a Sancerre Sauvignon – and a little cheaper, too.

The Bersans’ top wine, however, is Chardonnay. The majority of their production is sold in bottles on the French market with only a little being exported.

Next, we visit Domaine Emmanuel Dampt, one of our favourite places to stop in the whole of France. We are always warmly welcomed here, usually by Emmanuel himself, and their top three wines are their Grand and Premier Crus Chablis, and their Chablis Veilles Vines selections.

We will be treated to an extensive tasting of their wines, followed by a gourmet picnic in the vineyard. In the afternoon, we will stop off in the small, but very pretty town of Chablis itself for a wander at our leisure, and then we will return

to Auxerre and our hotel. This evening, we are free to explore the city independently and can share our personal restaurant recommendations with you if you wish.

Hotel: Hotel Le Maxime Breakfast & lunch included

3 9th May | Beaune

Today we drive to Burgundy and make Domaine D’Ardhuy our first visit of the day. This domaine sits in their monopole vineyard, Clos des Langres, on the border of the Cotes de Nuits and Beaune, and it boasts wines from both Cotes. They have six Grand Crus, 15 Premier Crus and 14 village wines. Here, we enjoy a traditional Burgundian lunch alongside an extensive tasting. This afternoon, we visit a small family owned estate in the heart of Puligny-Montrachet, run by the charming Sylvain Bzikot. Bzikot Pere et Fils produces wines that have a natural feel and intense minerality. After an independent dinner, we return to our hotel, located just a short stroll from the town centre.

Hotel: Hotel de la Poste Breakfast & lunch included

Vineyards in Savigny les Beaune 16

With Matthew Boucher Matthew Boucher has worked in the wine trade for more than 20 years, and arranges tastings for groups and companies. He is an Associate Tutor with Cambridge Wine School and holds the WSET Diploma in Wine & Spirits.

Matthew is a fluent French and German speaker.

4 10th May | Beaune

Domaine Bernard Rion is one of the best producers in the village of Vosne-Romanée and we are lucky to visit here this morning. They have Grand Crus wines from Vosne-Romanée, Clos Vougeot and Chambolle-Musigny, plus Nuits St Georges, and this domaine has been in the same family since the end of the 1800s.

After, we return to Beaune in time for lunch so you can explore this stunning town and sample its local cuisine at your leisure.

Later in the afternoon, we make our way to Domaine Prieur-Brunet in Santenay, which produces wines from most of the classic villages of the Côte de Beaune.

After a tasting here, we will continue directly to Restaurant Le Terroir, which is owned by the Prieur-Brunet family and boasts a Michelin “bib”. Our menus here are based on local specialities, and will be accompanied by a fine selection of wines.

Hotel: Hotel de la Poste Breakfast & dinner included

5 11th May | Burgundy - London

This morning we check out of our hotel early and begin our journey north, stopping off at Champagne Moutard, a very exciting producer in the sub-region of the Aube and it is particularly well known for its use of unusual grape varieties. A member of the revered Moutard family, who have been based in this village since the 17th century, will join us for the tasting after our visit.

Our lunch will be a picnic back aboard the coach as we make our return journey to Calais and then on to London, arriving late in the evening.

Breakfast & picnic lunch included

The beautiful town of Beaune

7th - 11th May £1,295 sgl supp: £250 To find out more or to book your place...

Visit: arblasterandclarke.com 17

Original Alsace

Town of Colmar

20th - 25th May

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estled on the west bank of the Rhine, Alsace offers a delightful German influence on this magnificent wine region. Brightly coloured houses, rolling hills, and delicious food and wine make this tour consistently interesting. Discover the unique difference in Alsace wine and try the sparkling wine that is rapidly growing in popularity. The gastronomy in the area is equally sumptuous and is definitely not to be missed – hearty meat dishes battle with stunning desserts and the flavours on offer are incredible. Join us on tour to enjoy a glimpse into the many treasures that Alsace has to offer.

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Vineyard and townscape, Kaysersberg

Bateau moucheà, Strasbourg

Culture We pay a visit to Basel in France, a city on the border triangle of France, Switzerland and Germany.

Look out for the picture-book historic quarter of Petite France, with its half-timbered medieval houses and its quays that overlook branches of the river, which makes it an ideal spot for a glass of wine.

Glasses of Riesling

Wines

Gugelhupf kugelhopf

Food

While best known for its Riesling, there is also a great selection of other wines to discover. Mainly whites, such as Gewürtzraminer and Pinot Gris. Sparkling wine (crémant d'Alsace) is a nice aperitif and worth trying. Alsatian wines typically have slender bottles – called 'Flûte d'Alsace'.

The German influence is still evident in Alsatian cuisine. Pork is typical, and dishes are filling and rustic. Look out for Baeckeoffe, a stew of three meats, potatoes and about 10 spices, which is usually marinated in Riesling. The area is also famous for tarts, both sweet and savoury, and for its sausages.

Experience Sample a selection of Rieslings in the village of Ribeauville

Join our expert guide, Matthew Boucher, for a vineyard walk in Keintzheim

Relax over lunch in the picturesque Kayerberg, with its painted half-timber buildings

Enjoy a hosted tour of Domaine Paul Blank,

by Phillippe Blank, an estate that really champions the terroir of this region

Discover the rich history to be found here, from Roman to the Renaissance of Rouffach

Taste delicate Alsace wines at the foot of the majestic Schlossberg Hill 19

Kientzheim village, Alsace

Itinerary

1 20th May | London to Basel

This morning we will depart from London and fly to Basel. We arrive in time for a late lunch at Domaine Schlumberger, which welcomes the start of our tour well.

After checking in to our hotel, our wine expert will treat us to an introductory tasting to familiarise us with this region's wines over a group dinner.

Hotel: Hotel Le Riquewihr Lunch & dinner included

2 21st May | Ribeauvillé

After breakfast we will visit Domaine Trimbach in the village of Ribeauvillé where we will taste a selection of Rieslings.

Lunch is spent at your leisure, which will ensure that there is time for you to explore this pretty medieval village.

Hotel: Hotel Le Riquewihr Breakfast & dinner included

3 22nd May | Keintzheim

Today will begin with a visit to the village of Keintzheim for a tasting at family-run estate, Domaine Paul Blanck.

Our tour here is hosted by Philippe Blanck.

The Blancks have a passionate quest to understand and express the terroir of the Kientzheim/Kaysersberg Valley, and from these vineyards we try wines of restrained elegance, great finesse and powerful character. Our lunchtime visit is at Hugel, a name that needs no introduction.

We will enjoy their excellent wines over lunch. This afternoon, you have the option of a vineyard walk, led by our Arblaster &

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The city of Basel

Clarke staff, or you can choose to return to the hotel to simply relax. This evening’s dinner is included.

Hotel: Hotel Le Riquewihr All meals included

4 23rd May | Schlossberg Hill

After breakfast today we will visit a winery located at the foot of the majestic Schlossberg Hill. The wines here are remarkable for their balance and finesse, and their intensity and concentration, which are achieved by drastically pruning the

With Matthew Boucher Matthew Boucher has worked in the wine trade for more than 20 years, and arranges tastings for groups and companies. He is an Associate Tutor with Cambridge Wine School and holds the WSET Diploma in Wine & Spirits.

Matthew is a fluent French and German speaker.

vines to limit yields per hectare to nearly one-half that is typical in Alsace. For lunch, you will have free time in the picturesque village of Kayersberg, where you can discover its main square surrounded by painted half-timber buildings and perhaps its 13-15th century Church, Sainte-Croix.

This afternoon, we enjoy another tasting before returning to the hotel for an independent evening spent at leisure.

Hotel: Hotel Le Riquewihr Breakfast included

5 24th May | Rouffach

This morning, we travel to the village of Rouffach and begin our day with a tasting at Domaine Muré, which is owned by a family who have been making wine for 12 generations. Following this, there will be an included lunch at one of the village’s best restaurants. Leaving this afternoon and evening free, you will have the chance to explore the rich history of the village, which was the former capital of Upper Mudat, and has been shaped by the Romans, Merovingians, knights of the Teutonic Order, Renaissance and more.

Hotel: Hotel Le Riquewihr Breakfast & lunch included

6 25th May | Basel to London

Leaving our hotel this morning, we will begin our return journey to Basel and then we can catch our flight back to the UK.

Charming Riquewihr

20th - 25th May £1,995 | inc. flights from UK sgl supp: £200

Breakfast included

To find out more or to book your place...

Visit: arblasterandclarke.com 21

Joint Tour with

Martroi square with statue of Saint Joan of Arc, Orleans City

Love & Death on the Loire 1st - 8th September

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he opulent châteaux that line France’s tranquil River Loire are renowned for their romantic architecture, superb settings and perfectly manicured gardens...

However, these wonderful buildings mask dark stories of intrigue, passion, plots, poison, and religious violence – all of which tore 16th century France apart. This is a Loire tour with a difference. Experience immersive visits to historic châteaux, accompanied by expert guide and author Lisa Hilton, who will uncover the fascinating and horrific stories that once stained these stones. Sit down to sumptuous wine-tasting tours of the renowned local Touraine wines, led by our expert, Lys Hall. Indulge in a delicious fusion of history and wine as we travel around this glorious region in search of the tales that put it on the map, the vintages that make it a celebrated destination for oenophiles, and the scenery that the Loire Valley is celebrated for.

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Vineyard in the Loire Valley

Château de Saumur

Culture Sometimes referred to as the 'Garden of France', the Loire Valley is a natural mix of riverside and hilltop villages that each offer their own regional wines, cuisine and history. From small wine-makers to large productions, and from countryside walks to historic cities, there is much to discover along the beautiful Loire.

White wine in a lavender field

Wines

Cheese plate with wine

Food

The Loire Valley has some of the finest French wines, including 27 AOC classified wines. Sancerre offers the region's best Sauvignon Blanc and Nantes, in the west, heroes Muscadet. Ruby-hued reds from Touraine, flavourful Chenin Blancs and sparkling varieties from both Saumur and Vouvray make up the varied mix of tastes.

This riverside region offers fish in abundance as well as gamey meat dishes combined with Anjou orchard grown fruits and rich-soil vegetables. To eat in the Loire is always an occasion. Goats cheese is commonplace and perfectly paired with many of the region's great wines, or with a glass of Cointreau from the area.

Experience Visit the breathtaking Château de Chambord, one of the many stunning châteaux of the Loire

Discover the history of Joan D’Arc, the ancient city hall and also the Hotel Groslot in Orleans

Delve into the dark world of Catherine de Medici and her interest in occultism

Visit the Cave de Monce in Amboise, where the cellars sit on what was once a Cistercian abbey

Enjoy tastings at nine of the region's vineyards, experiencing a range of Gamay, Chardonnay and Chenin varieties

Travel with both wine expert Lys Hall and best-selling historical novelist Lisa Hilton 23

Château de Chambord

Itinerary September | London to 1 1st Orleans

We meet at the Green Line coach station in Victoria and drive to Newhaven for the ferry to Dieppe. En route, our two guides introduce the journey and history that lies ahead. On board the ferry we enjoy a Club Class buffet lunch. On arrival in France, we drive to the Château d’Anet, the home and last resting place of Diane de Poitiers, legendary mistress of King Henri II. After touring the château, with its panelled bedroom of the Royal lovers, we drive on to our hotel in the historic city of Orleans.

Hotel: 4* hotel Dinner included

2 2nd September | Orleans

We spend our morning in Orleans, visiting the magnificent Gothic cathedral, the ancient city hall and the Hotel Groslot - where Mary Queen of Scots spent much of her first marriage to the teenage King Francois II, and also where the king died.

After lunch, we visit a regional winery.

Our final visit of the day is to the Château of Meung-sur-Loire, former palace of the Bishops of Orleans that was later used as a brutal jail. Here, the poet Francois Villon was kept in an ‘oubliette’ dungeon, but survived. We return to Orleans for dinner.

Hotel: 4* hotel Breakfast, lunch & dinner included

3 3rd September | Blois

After checking out of our hotel, we drive to the nearby town of Blois on the Loire. This sprawling renaissance and Gothic château witnessed many momentous events in French history, but darkest of all was the double

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assassination of France’s most powerful nobleman – Henri, Duc de Guise – and his cardinal brother in 1588, carried out by King Henri III’s bodyguards on the King’s orders. We take a guided tour of the château’s many rooms and then, after lunch in Blois, we visit the Herve Villemade vineyard at Chitenay – a biodynamic winery that grows Pinot Noir, Chardonnay, Gamay and more.

Hotel: 4* hotel Breakfast, lunch & dinner included

4 4th September | Chambord

The magnificent Chambord awaits today. Originally a hunting lodge built by Francois I, the edifice grew and grew, reaching its present size of 480-plus rooms and a reputed 75 staircases – one probably designed by the artist Leonardo da Vinci. The treasures of the Louvre, including Leonardo’s ‘Mona Lisa’, were housed here in the Second World War. After our tour of Chambord, we pay a visit to the vineyard of Henry Marionnet Domaine de Charmoise at Soigns en Sologne. The location of its vineyards (the highest point between the Loire in the north and Cher in the south) benefit from a more continental climate, meaning the grapes enjoy a fantastic maturity and are protected against cold snaps, leaving an intense taste and aroma.

Hotel: 4* hotel Breakfast, lunch & dinner included

5 5th September | Blois

We drive to Château Chaumont overlooking the Loire and enter the dark world of Catherine de Medici’s occult beliefs.

A follower of astrology and black magic, the Queen consulted many soothsayers here, including the legendary Nostradamus.

It was here that Catherine used a ‘magic mirror’ brought to her by her personal astrologer, the sinister Cosimo de Ruggieri, to foretell the grim prophecy awaiting her sons. In the afternoon, we visit Domaine des Grandes Esperances. This forward-looking winery pioneers two main points; sustainable viticulture and drinking enjoyment. The whites benefit from the siliceous soul and yield delicious, pure and mineral wines, while the reds are undeniably full and generous.

Hotel: 4* hotel Breakfast, lunch & dinner included

With Lys Hall

With Lisa Hilton

Lys is an established lecturer on the wines of Europe and is an expert on those from both Italy and Spain. She has a degree in Art History and a love of Mediterranean history. Lys also ran her own wine tour company for over ten years.

A prolific historian and best-selling historical novelist, her books include 'The Real Queen of France', 'Queens Consort' and the historical novels trilogy 'Maestra', 'Domina', and 'Ultima'.

6 6th September | Blois

Today we visit Chenonceau, jewel in the crown of the Loire châteaux. Catherine de Medici threw banquets, balls and topless parties here, which often turned into orgies. Her daughter-in-law, Louise, went mad after the assassination of her husband Henri III, and haunted the corridors dressed in mourning. Later, we visit les Caves de Monce at Limeray, where five generations of the Catroux family have worked to offer delicious, delicate wines, typical of the Amboise region. The Cellars of Monce now sit on what was once a Cistercian abbey. Wines produced here include red, white and rosé.

Hotel: 4* hotel Breakfast, lunch & dinner included

7 7th September | Amboise

The final full day of the tour sees us visit the Royal Château of Amboise.

Charles VIII was born here and also died here in 1498 after hitting his head on a door frame en route to watch a game of real tennis. After touring the château, we have lunch at Domaine Huet at Vouvray and sample their elegant Chenins, and then we visit the fantastic winery La Grange Tiphaine in Amboise.

Château de Amboise

Hotel: 4* hotel Breakfast, lunch & dinner included

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8th September | Dieppe to London

We head for home via Dieppe, pausing for refreshments at the family-run Domaine Gigou in Chartres u le Loir, which ages its wines exclusively in oak barrels. We enjoy a group lunch before travelling home.

Hotel: 4* hotel Breakfast & lunch included

1st - 8th September £2,495 inc. coach from London sgl supp: £250 To find out more or to book your place...

Visit: arblasterandclarke.com 25

La Morra Vineyards in Piedmont

Reserve Piedmont 22nd - 26th April

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his tour mixes the urban elegance of Turin with stunning patchwork landscapes and delicious Italian food – and some of the best Barolos and Barbarescos. Turin is heavily reminiscent of Paris with its elegant tree-lined boulevards and chic cafés. However, Turin makes its own mark with its contemporary art and architecture, live-music scene and innovative food and wine culture, which are just waiting for you to discover. You will taste a selection of wines from the different villages and Crus of the Langhe. We also sample wine from Piedmont’s lesser-known grapes: Dolcetto d’Alba (bitter-sweet fruit, earthy and quaffable) and also Barbera d’Alba (dark, fresh, lively and elegant though often more serious barrique aged as well). The whites are also enjoyable – Moscato d’Asti is frothy, aromatic and fun, whilst Roero Arneis packs a big aroma over an elegant wine. Over a series of lunches and dinners as guests of the wine estates, you will taste the whole panoply of these wines.

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The charming town of Barolo

Turin Cathedral at twilight

Culture The real mix of old and new makes this region interesting by its contrasts. Doumos and ancient churches as well as scenic villages offer something of interest to most visitors.

Vineyards in Piedmont

Wines

The soft local cheese, Tomini

Food

On this very special tour, you will discover tannic, complex Barolos and Barbarescos, made from the great Nebbiolo grape, which age superbly. These more widely known varieties are accompanied by aromatic whites, including Moscato d'Asti and Roero Arneis, as well as the more commonly accessible Gavi.

Piedmontese cuisine is widely regarded as the best in Italy, combining the influences of the Royal House of Savoy with outstanding local produce.

The region’s cheeses are excellent and include Bra, Toma and Castelmagno. Another speciality is hazelnuts, and here they are often mixed with chocolate, for truly irresistible Gianduja.

Experience The iconic estate of Gaja seen to have revolutionised the wine scene in Piedmont

Explore and take in the atmosphere of the picturesque city of Turin

Taste top-class Barolos that show classic tar and rose characters

Delve into the detail of each tasting with your expert wine guide

Stay at a beautifully converted ‘Palas’, just outside La Morra, home to some of the most impressive vineyard sites

Discover soft tomini marinated in olive oil with white truffle and the addictive Cunesi in Alba's charming delicatessens 27

View of Turin over the Po River

Itinerary

1 22nd April | London to Turin

Our trip starts with a flight to Turin and upon arrival we transfer to the area of La Morra. Our hotel, Palas Cerequio, is in this area and this old Piedmontese property situated in stunning countryside has been converted into a beautiful hotel of only nine rooms. La Morra is a quaint town that enjoys fantastic views thanks to its ideal position at the top of a hill. Our first evening is spent at the nearby winery of Michel Chiarlo, where we will enjoy our first group dinner accompanied by a selection of perfectly paired wines.

Hotel: Palas Cerequio Dinner included

2 23rd April | La Morra

This morning, we visit the G. D. Vajra Estate for a tour and tasting, where owner Aldo Vajra prides himself on his traditional approach to wine-making. He explains his approach, saying that "traditional wines are more elegant, with more delicate perfumes, leaner, somewhat difficult, but offering more pleasure at the table". We continue to the village of Monforte d’Alba to enjoy lunch at the highly respected Giardino de Felicin, where our Piedmontese menu will be paired with a selection of Langhe wines. After returning to the hotel in the late afternoon for some time to relax and revive our tastebuds, our dinner this evening will take place just outside of La Morra at Ristorante Bovio, which overlooks the vineyards.

Hotel: Palas Cerequio All meals included

3 24th April | La Morra

Today we begin at the iconic estate of Gaja. For many oenophiles, this name truly is the epitome of incredible Italian wine. Back in the 1960s, Angelo Gaja began revolutionising the extremely traditional region of Piedmont by turning accepted viticultural and vilification methods inside out – causing something of a local revolution. Today, his renowned Barbaresco Crus reach legendary and often stratospheric prices. From here, we continue on to the noble estate of Tenute Cisa dei Marchesi di Gresy, situated just outside of Barbaresco within the Langhe and Monferrato zones. It’s the only estate in the DOCG to have sole ownership of one of the top single Crus of Barbaresco, the Martinenga vineyard. We taste wines over lunch at the estate, including their two award-winning Barbaresco wines from 100% Nebbiolo – the Martinenga and Camp Gros. After a busy start to the day, we enjoy some free time to explore Alba. In this attractive town, we have a chance to stock up at some of its great delicatessens. Regional delicacies include delicate soft tomini (cheese), which is marinated in olive oil with white truffle, and the addictive cunesi (a dark chocolate rum truffle).

Vineyards of Langhe, Piedmont 28

Hotel: Palas Cerequio All meals included

With Tom Bruce-Gardyne Tom has written about the drinks industry, specifically wine and whisky, for more than 20 years. Beginning with the world of wine after spending four years in Italy, he then moved back to Scotland in 1998 and his focus shifted to also include whisky. He has written prolifically for a number of publications, including The Sunday Telegraph, Decanter, Harpers and Whisky Magazine.

He has written and co-authored three books on whisky, and currently writes a weekly column for the Herald.

He was also recently shortlisted for International Short Copy Columnist of the Year at the Louis Roederer International Wine Writers’ Awards.

4 25th April | La Morra

We enjoy two tastings this morning at wineries known for producing excellent wines from the Barolo and Barbaresco classifications, and the tastings take place over lunch at their cellars. Free time in Barolo follows, and this evening we enjoy a winery dinner.

Hotel: Palas Cerequio All meals included

A vineyard sign in Piedmont

5 26th April | Turin to London

After breakfast, we have free time to enjoy and explore the city of Turin before returning to the airport to catch our flight back home to London.

Breakfast included

22nd - 26th April £3,795 inc. flights from UK sgl supp: £750 To find out more or to book your place...

Burano, Venice

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The picturesque Lake Bled, Slovenia

Friuli & Slovenia 13th - 18th October

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olling vineyards, lush green forests and snow-capped mountains form the backdrop to this exhilarating wine tour. We mix two fantastic wine-growing regions, namely Friuli and Slovenia, which focus primarily on white wines. Interestingly, you’ll be able to taste the same grape variety cultivated in different soils and climates. The tour covers Friuli’s wine region of Isonzo del Friuli and then, in Slovenia, we visit the wine area of Primorska. The culture and gastronomy of these areas are equally as diverse as their wines, and offer a mixture sure to tempt every palate. We look forward to exploring their unique tastes and traditions.

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Views over the city of Udine

A traditional mask in Slovenia

Culture Rich history and diverse cultural influences have left their mark on this northeast area of Italy and Slovenia. Stunning alpine views mix well with this Italian region’s turbulent military past, which centres around the walled city of Udine, where refuge was found from Turkish and Saracen raids.

Experience

A local wine producer

Wines

Frico di Patate

Food

Friuli has an outstanding reputation for its white wines, and the area uses a mix of both local and international grapes to great success. Some of the best dessert wines come from this area and one to look out for is a Ramandolo.

The Primorska region is renowned for exceptional strong, dry wines such as Rebula, Pinot Blanc and Pinot Gris, to name but a few.

Influenced by a mix of Slavic, central European and Venetian cooking traditions, these areas have a host of dishes for us to try. Typically, you’ll find polenta is popular, cooked and served in a variety of ways. Another dish to try would be gubana, which is dried fruit wrapped in dough.

Wander the charming, historic town of Udine on this multi-centre tour

Try the locally popular Pršut; prosciutto served with bread, olives and red wine

Spend a day in Isonzo, sampling white wines and soft, round reds from the good soils of the local area

Enjoy lunch in a local restaurant at the cinematic Lake Bled

Admire the ornate buildings as you stroll by the banks of the Ljubljana river

Admire the architecture of Jože Plečnik in the vibrant capital of Slovenia, Ljubljana 31

Mt. Nanos above Vipara Valley, Slovenia

Itinerary October | London to 1 13th Venice

Departing London for Venice, where on arrival we will take our coach transfer through the charming and historic town of Udine, to our hotel. Enjoy an afternoon at leisure to explore. Wander the colourful, ancient streets and discover the Piazza Liberta or the Piazza Matteotti, which is surrounded by porticoes that give it a unique open-air lounge atmosphere.

Enjoy the Duomo or the Gallerie del Tiepolo (the Patriarchal Palace) with its collection of Giambattista Tiepolo masterpieces. In the evening, we’ll gather for welcome drinks and a wonderful Italian dinner.

Hotel: Astoria Hotel Udine Dinner included

2 14th October | Isonzo

After breakfast, we start our day with a cellar tour and tasting within the DOC area, Isonzo. The good soils and excellent temperature variations create a unique mix for some very excellent white wine, and wines from Sauvignon Blanc and Chardonnay have pushed this region in to the spotlight.

The traditional reds tend to have softer, rounder flavours.

Fine examples include Malvasia Istriana, Friulano and Pinot Bianco. After a lunch at your leisure to enjoy some of the local cuisine – risotto is particularly good in this area and works very well with the region’s wines – we will enjoy a visit to a beautiful countryside villa for further tastings. Dinner this evening is included at a nearby restaurant.

Hotel: Astoria Hotel Udine Breakfast & dinner included

3 15th October | Isonzo

Today’s tour delves further into this fantastic region by visiting Vie di Romans in the heart of the Isonzo, which produces different styles of mainly white wines. The intensity of the Pinot Grigio (100% barrel fermented) is quite a surprise to those used to the rather bland interpretations of this variety in the UK. After our tasting, we depart for a lunch at a nearby restaurant, Livio Felluga, before finishing the day’s visits with a free afternoon.

Tonight, we enjoy a lavish dinner, where we can surely enjoy further wines that have been selected to complement our menu.

Hotel: Astoria Hotel Udine All meals included

4 16th October | Ljubljana

Magnificent Lake Bled 32

Today we make our way to Slovenia after breakfast.

We cross the border for our first visit in the Primorska region, at Edi Simcic. This area is particularly beautiful with the steep-sided mountains gracefully rising from the deep green of the River Soca. The soils are rich with salts and minerals, which add to the full-bodied and fresh whites. Edi Simcic uses barrel fermentation – even for his whites. We are privileged to taste his complex yet smooth wines at the estate. From here, we continue to an included lunch at a local restaurant, where we can savour

With Lys Hall Lys is an established lecturer on the wines of Europe and is an expert on those from both Italy and Spain. She has a degree in Art History and a love of Mediterranean history.

Lys ran her own wine tour company for over ten years and her vast experience will undoubtedly enhance your enjoyment of the tour.

some typical specialities. Look out for the popular Pršut, a type of prosciutto served with bread, olives and red wine called Teran. After our group lunch, we head to Ljubljana to check in to our hotel and enjoy an evening at leisure. Ljubljana retains its small-town feel despite it being a mid-sized city. Enjoy your evening with a wander along the banks of the Ljubljana River and enjoy the ornate bridges and picturesque outdoor cafés, or perhaps visit the ancient castle.

6 18th October | Ljubljana to London

We enjoy a leisurely breakfast and slower start this morning.

After checking out of the hotel, we are treated to a guided gastronomic tour in Ljubljana. We later depart for our return journey back to the UK. Breakfast included

Hotel: Grand Hotel Union Breakfast & lunch included

5 17th October | Ljubljana

After breakfast, Vipava Valley is our morning destination. The valley runs between the towns of Nova Gorica and Vipava, and offers amazing scenery of rolling hills, ruined castles, beautiful Gothic churches and charming villages.

Keep a hand on your hat as this area has a strong north-easterly 'buja' wind, which can blow up to 240kph – known for creating the famous wind-swept vines. This unique climate has created a vibrant viticulture that stretches as far back as the Romans over 2,000 years ago. Heading north, we explore one of the most picturesque lakes in Europe – Lake Bled – where we stop at a local restaurant for an included lunch. This afternoon, we enjoy a boat tour and then it's our final dinner together as a group.

Hotel: Grand Hotel Union Breakfast & lunch included

An authentic windmill in Slovenian fields

13th - 18th October £2,495 inc. flights from UK sgl supp: £300 To find out more or to book your place...

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A gorgeous sunset over Oia, Santorini

Crete & Santorini 19th - 24th September

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s the oldest wine-making nation in Europe, the Greeks have their roots firmly based in the past, at times glorious and at other times sad. Ancient techniques such as sun-drying the grapes to make divine sweet wines and occasionally adding pine resin to wine can still be found here. A new generation of wine-makers is exploring the 300 or so Greek grape varieties and the ‘terroirs’ that produced the wines that held the world in awe. Crete has been a wine island since the time of the Minoans, with the fame of its wines peaking around the time of the Venetians. Nowadays, dynamic companies are making modern wines from traditional and ‘international’ grape varieties. Santorini is famous for potent, intense and very dry white wines made from Assyrtiko, and the finer examples from top producers can age for at least a decade. Ancient Assyrtiko vines cling precariously to the slopes of the dormant volcano.

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Heraklion harbour, Crete

Santorini Island, Greece

Culture Immerse yourself in the largest Bronze Age archaeological site on Crete in the form of Knossos.

Explore the picture-perfect town of Oia and the modern city of Heraklion, with its wonderful archaeological museum covering a chronological span of over 5,500 years – from the Neolithic period through to Roman times.

Fantastic regional red wine

Wines

Authentic Greek salad lunch

Food

There has been a sigificant improvement in the quality of Greek wine in the last 10-15 years, and the wines from both Crete and Santorini are no exception. We will taste the full range on this trip, from Santorini’s steely, mineral Assyrtiko right through to the red Liatiko, expertly made in sweet and dry styles.

Aegean cuisine is simple. In Crete, specialities include kakavia (fish soup flavoured with lemon, wild onions and herbs) and kalitsounia (savoury stuffed pastries). There is an abundance of wild greens - horta - which are picked fresh from the Cretan hills, and cheese drizzled with honey is a long-standing favourite at breakfast.

Experience Spend a day on the iconic island of Santorini and sample its best white wines

Discover the rich history behind the lesser-known archaeological site of Vathypetro

Visit the legendary bucket-list destination of Knossos Palace with its impressive ruins

Take in the stunning views over lunch in the picturesque town of Oia

Enjoy a diverse range of winery visits in Crete, discovering the region's booming wine trade

Discover the region's unique wines in the company of an expert guide

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Ruins of the Minoan Palace of Knossos, Crete

Itinerary

1 19th September | Heraklion

Our tour begins with an early flight out of London’s Gatwick airport to the port city of Heraklion in Crete. We celebrate the start of this holiday with a welcome tasting, where we will be introduced to the wines of the region over our very first dinner together as a group.

Hotel: Olive Green Hotel Dinner included

2 20th September | Heraklion

We start our day with a guided tour of the legendary ruins of Knossos. Situated on the north point of the island’s main wine-producing area, the palace was semi-restored in the 1900s by Arthur Evans. Following this, we visit Boutari, one of the most well-known Greek wine producers. This beautiful modern building is set on a small hill within its vineyards and here we enjoy a tasting. After lunch at a local restaurant, we enjoy another tasting

at Alexakis Winery, the largest privately owned winery in Crete.

Here, we sample a single varietal Vidiano, which has pear and citrus fruit characters. Later, there is free time in Heraklion and dinner isn't included tonight.

Hotel: Olive Green Hotel Breakfast & lunch included

3 21st September | Heraklion

Our first visit this morning is to the archaeological site of Vathypetro, which has a Minoan wine press as part of the palace complex, built around 1580BCE. Rhous Winery (formerly Tamiolakis) is our next stop. Here, Maria Tamiolaki and Dimitris Mansolas are continuing the tradition of preserving local varieties through their experimental vineyards, planted to varieties that were close to extinction. They are expanding their range through the purchase of grapes from vineyards under contract, which are then cultivated to their specifications.

After lunch, we head to our old friends at the Lyrarakis Estate who first got involved in viticulture back in 1966. Both indigenous and international varieties feature with some interesting blends of the two. The winery is dramatically situated in the foothills of the Lassithi mountains and our time here is, as always, sure to be extremely enjoyable. We return to Heraklion at the end of the afternoon and the rest of our evening is free.

Hotel: Olive Green Hotel Breakfast & lunch included

4 22nd September | Heraklion

Delicious Cretan white wine 36

This morning’s visit is to Silva Daskalaki in the Siva wineproducing region. The family first produced wine in the late 19th century. The winery underwent a complete renovation and upgrade to the state-of-the-art facility it is today, and it produces a good range of local and international varieties, including Emilia – a sweet red wine made from local Liatiko grapes, which are dried before processing and create a wonderfully concentrated wine. After lunch, we move on to Douloufakis Winery, now run by the third generation of the family in the small village of Dafnes, where wine was first produced in the 13th century.

With Anton Lianoudakis Anton has over 20 years of experience in the Greek wine industry. He is both a chef and sommelier, and has consulted for Greek restaurants and wineries both in the UK and in Greece itself. He is passionate about showcasing regional dishes and wines to enable a greater understanding of a particular part of the country. His wine and food experience – and contacts – combined with his knowledge of Greek history, have always been hugely appreciated by clients in the past. Next year's wine tour of both Crete and Santorini promises to be extremely informative and enjoyable.

Today the estate vineyards cover around 20 hectares at altitudes of up to 350 metres. There are both still and sparkling Vidianos, as well as an interesting dry red from Liatiko. We return to Heraklion and the remainder of our afternoon is free. Dinner is included tonight at a local restaurant, located close to the hotel.

Hotel: Olive Green Hotel All meals included

vineyards in Nemea, on the mainland in the Peloponnese.

We take the ferry back to Heraklion later this afternoon and enjoy a final dinner together as a group.

Hotel: Olive Green Hotel Breakfast & dinner included

6 24th September | Heraklion

Enjoy a brief last stroll around Heraklion before we depart for the airport and catch our flight home in the afternoon.

Breakfast included

5 23rd September | Santorini

Today we travel by catamaran to Santorini, devastated by a volcanic eruption in the 16th century BC and forever shaping its rugged landscape.

The whitewashed, cubiform houses of its two principal towns, Fira and Oia, cling to cliffs above an underwater caldera.

Upon arrival, we head to the Vassaltis Winery, known for its dry white wines made from 100% Assyritiko grapes.

Following the tasting we have some free time in the town of Oia, in the north of the island, for lunch. A rich combination of small white houses tiering the hillside and affluent captain's houses, Oia is one of the most photographed places in the world. This afternoon, we visit the Gaia estate. A winery that is practically on the beach, it started life as a tomato factory and is now an impressive state-of-the-art affair. Assyrtiko is the white wine for which Santorini is known and Gaia undoubtedly produces some of the finest examples. However, we also get the opportunity to taste the wines Gaia produce from their winery and

Vineyards in Crete

19th - 24th September £1,995 inc. flights from UK sgl supp: £350 To find out more or to book your place...

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Joint Tour with

Ponte Pietra, Verona

Wine & Opera in Verona 3rd - 7th September

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pera, romance and history provide the perfect backdrop for excellent food and fine wine in Verona. It does tend to be one of the overlooked tourist destinations, which offers the chance to savour blending in with the locals. This Italian tour has something for everyone and enjoys an easy pace, which is perfect for browsing the cobbled streets and revelling in the flamboyance that only true Italians can carry off. Enjoy up to four operas during this holiday: two of your choice are included in the cost of the tour, in numbered seats, with other performances available should you wish to add on more. A full sensory experience of history, world-class wines and operas await in this glorious part of Italy.

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The iconic Verona Amphitheatre

Statues at Verona Amphitheatre

Culture Verona was coined the 'City of Love' because of its association with Shakespeare’s Romeo and Juliet. History enthusiasts will enjoy the dramatic Verona Amphitheatre or the city's most famous square – the Piazza delle Erbe, a Roman forum used by trading merchants over 2,000 years ago.

Glass of white wine

Wines

Chicken and mushroom risotto

Food

Some of the world's most famous wines are produced here, such as the Amarone and Recioto of Valpolicella, both of which are made using indigenous Corvina, Molinara and Rondinella grapes.

Amarone is considered among the best and is produced by a very famous winery in the extended Valpolicella area.

Verona's local cuisine includes rice, peas, beans, polenta, and meat, all of which are core staples in this region. Risotto is also a popular dish in Verona as rice is widely grown in northern Italy. Try some risotto al tastasal or risotto with radicchio (risotto with a typical salad of Treviso), both of which are very popular local dishes.

Experience Spend four days in the historic atmosphere of Verona

Stroll the banks of Lake Garda in the town of Lazise

Enjoy between two to four operas in one of the world’s most iconic amphitheatres

Visit the once home of Dante at the Serego Alighieri estate

Venture into the Soave region to taste some world-class wines

Discover the region's unique wines with an expert guide, who will share the inside story 39

The small commune of Soave, Verona

Itinerary September | London to 1 3rd Verona

We fly into Verona and meet at our traditional 4* hotel, which is situated in the heart of the city. This evening, we will sit down to a delicious dinner at Tre Marchetti before enjoying an optional performance.

The opera option tonight is Aida.

Hotel: Grand Hotel des Arts Dinner included

2 4th September | Verona

After breakfast, we head into the valleys of Valpolicella to enjoy our first wine visit of the trip at Tadeschi. This is a very welcoming family-run estate and the attention to detail in the vineyards means their wines – always extremely attractive due to superb wine-making – have reached another level of complexity over the past five years or so. From here, we continue to the delightful estate of Serego Alighieri, which is home to over 30 hectares of vines.

It was once the home of poet Dante when he was banished from his native Tuscany.

The fruit from here is vinified by their neighbours and partners, Masi, who are widely regarded as being among the finest producers in Veneto. We shall be guided through the picturesque grounds of this pretty villa and through its heady cellars before tasting a selection of their excellent wines over lunch at the estate. After lunch, we return to Verona mid-afternoon and there will be some free time to explore the area. From Juliet’s house and the San Zeno Romanesque church, to the beautiful oasis of tranquillity that is the Giusti Gardens,

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there is much to be enchanted by here. The opera option tonight is Carmen.

Hotel: Grand Hotel des Arts Breakfast & lunch included

3 5th September | Verona

This morning, we head east out of Verona to the Soave region, where we will pay a visit to Pieropan. This winery produces world-class wines of incredible complexity and we enjoy a tasting here as well as a visit to their cellars. Later, we continue on to Anselmi, owned and run by winemaker Roberto Anselmi, who is considered one of the most dynamic producers in the region. His passion for wines made with the Garganega grape led him to study clonal selection in great depth.

During a delicious lunch at the Enoteca Realda, we sample incredible wines. In the afternoon, return to Verona for some leisure time. The opera option tonight is La Traviata.

Hotel: Grand Hotel des Arts Breakfast & lunch included

The ancient Roman Amphitheatre in Verona

With Tom Bruce-Gardyne Tom has written about the drinks industry, specifically wine and whisky, for more than 20 years. Beginning with the world of wine after spending four years in Italy, he then moved back to Scotland in 1998 and his focus shifted to also include whisky. He has written prolifically for a number of publications, including The Sunday Telegraph, Decanter, Harpers and Whisky Magazine.

He has written and co-authored three books on whisky, and currently writes a weekly column for the Herald. He was also recently shortlisted for International Short Copy Columnist of the Year at the Louis Roederer International Wine Writers’ Awards.

4 6th September | Verona

Today, we drive into the Valpolicella hills to the small, modern winery of Ca La Bionda. Home to the Castellani family, who own these vineyards, the impressively smooth and elegant wines are presented to us during a tasting session. After, we move on to Guerrieri-Rizzardi, a wine estate that produces wines from Bardolino, which are lighter in style than their cherryscented Valpolicellas. Our visit will be accompanied by a tasting and glorious lunch on-site. Following our sampling, we head to the attractive town of Lazise on the banks of Lake Garda, where there is time to stroll beside the water or perhaps indulge in some delicious gelato.

The opera option this evening is Tosca.

Hotel: Grand Hotel des Arts Breakfast & lunch included

September | Verona to 5 7th London

We enjoy free time in Verona this morning before returning to the airport to catch our return flight to London.

Breakfast included

Opera Two operas of your choice are included in the price of this tour upon booking, subject to availability. You are welcome to add additional operas to your booking for an extra cost.

• Aida A timeless story of love and betrayal against the backdrop of war. The story explores a rollercoaster of emotions told through Verdi’s powerful music.

• Carmen Set in Seville around the year 1830, explore the love and jealousy of Don José, lured away from his duty as a soldier and his beloved Micaëla by the gypsy factory-girl Carmen.

• La Traviata Based upon the 1852 play by Alexandre Dumas fils (La Dame aux camélias), the opera tells the story of 'the fallen woman' Violetta Valéry.

• Tosca Set in Rome at the time of Napoleon's advance on the city, explore the romance and tragedy of one of Giacomo Puccini's greatest operas, Tosca.

3rd - 7th September £2,495 inc. flights from UK sgl supp: £650 To find out more or to book your place...

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Festive Carcassonne under a blanket of snow

New Year in Carcassonne 30th December 2019 - 3rd January 2020

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his celebratory tour is a fantastic way to ring in the New Year. Indulge in delicious food and decadent wine in an area steeped in both history and beauty in equal measures.

This area’s outstanding heritage is perfectly blended with eye-catching villages, monasteries and breathtaking vineyards. The food is rich and filling, and as rustic as you choose with a great variety of artisan food producers, restaurants and local bistros. This area is famous for its wild Corbieres, which is a perfect accompaniment to its other speciality, cassoulet.

Join us and discover this amazing region for yourself.

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Languedoc vineyards around Béziers Herault

Knights' helmets

Culture Carcassonne is the largest fortified city in Europe, a listed UNESCO site and littered with architectural treasures. Perfect for culture buffs, this area has something for most people: Gallo-Roman and medieval fortifications, Narbonnaise gates and 14th century stained glass to name but a few sights.

White wine & macarons

Wines

Traditional French cassoulet

Food

Red is the typical wine from this area’s vineyards. The dominant grape varieties include Carignan, black Grenache and Syrah, which produce wines of character with fruity, spicy aromas that pair perfectly with the rich game and red meat popular in this area.

Cassoulet is the typical fare of this area: a mix of haricot beans, duck, pork and sausage, slow cooked to produce a hearty stew.

For those with a sweeter tooth, Crème Catalane is a favourite to try. There are many chances to purchase treats to take home, such as olives aux herbs or gres de la cite.

Experience Discover the history of the vibrant city of Carcassonne with an expert local guide

Create your own blend during a tasting and blending workshop at Châteaux Auzias

Celebrate the arrival of 2020 in style with a fabulous and indulgent gala dinner

A historic tour and tasting of the six-generation Château La Voulte-Gasperets

Feast on hand-made chocolates and local wines during a visit to Cocoa & Grapes

Enjoy great local restaurants and sample the festive Carcassonne cuisine 43

City of Carcassonne

Itinerary December | London to 1 30th Toulouse

Fly from London to Toulouse and check into the Hotel Donjon for our stay.

In the afternoon, we enjoy an introductory tasting led by our expert wine guide before gathering for a delicious dinner at a fantastic local restaurant, Le Clos des Framboisiers.

Hotel: Hotel Donjon Dinner included

2 31st December | Carcassonne

After breakfast, we will explore the walls of Carcassonne with our local expert guide, who will give us fascinating insight into the history and heritage of the area.

After a group lunch in Carcassonne, you have the afternoon to discover the town at your leisure. We will come together in the evening for a special gala dinner to ring in the New Year in style at the hotel.

Hotel: Hotel Donjon All meals included

A selection of locally produced wines

3 1st January | Carcassonne

A lazy morning and late breakfast before lunch at your leisure is the order of the day. In the afternoon, we head to Cocoa & Grapes for a chocolate and wine tasting.

Enjoy hand-made chocolates and delicious local fine wines from Languedoc-Roussillon, whilst hearing fascinating details about historic Carcassonne from our knowledgeable host.

The evening will be left free to enjoy at your leisure.

Hotel: Hotel Donjon Breakfast included

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Table setting for a gala dinner

With Lys Hall Lys is an established lecturer on the wines of Europe and is an expert on those from both Italy and Spain. She has a degree in Art History and a love of Mediterranean history.

Lys ran her own wine tour company for over ten years and her vast experience will undoubtedly enhance your enjoyment of the tour.

4 2nd January | Carcassonne

After breakfast today, we will visit the nearby Château La Voulte-Gasparets for our tour and tasting. Six generations of this family have been building the substantial reputation this vineyard has in the Languedoc-Rousillon wine industry.

The vines, which are on average 60-years-old, produce wine with rich aromas and subtleness. Next, we will stop for lunch just outside of the Abbaye de Fontfoide, and afterwards we pay a visit to the majestic abbey itself.

This evening, we will enjoy a group dinner at O’Vineyards, where we can also bid a fond farewell to this tour.

Hotel: Hotel Donjon All meals included

January | Toulouse to 5 3rd London

After checking out of the hotel today, we will head to another notable château, Châteaux Auzias. A blending and tasting workshop awaits here. This comprehensive tour showcases the wine cellars, the steps required for winemaking, the winery itself along with aging cellar, and it finishes with the bottling line and storage cellar. The highlight of this stop is the opportunity to create your own blend after sampling a few of the main varieties and getting some direction on the characteristics at play. There will be free time in Toulouse over lunch before a transfer to the airport and then we catch our return flight to London.

Breakfast included

Celebratory fireworks over Caracassonne

30th December - 3rd January 2020 £2,495 inc. flights from UK sgl supp: £350 To find out more or to book your place...

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Introducing our walking tours

A scenic vineyard and church 46

One of the best ways to appreciate the true majesty of the terroir of a region is to take the time to enjoy walking through the rambling vineyards.

Each day of our walking tours cover between three to six miles, with welcome pit-stops along the way that include tastings, lunches accompanied by locally produced wines and breaks where we simply admire the views around us.

Join us and our expert guides by travelling on foot through some of the best regional vineyards in Douro and the RhĂ´ne Valley.

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Vineyards in the Côte du Rhône, France

Walking the RhÔne Valley 7th - 13th October

S

ome of the world’s most famous wines and food, paired with France’s most beautiful countryside and rich architectural heritage makes the Rhône Valley an enticing area for one of our most popular wine tours. With 27 unique grape varieties and more than 5,000 different producers, every guest is sure to find something to their taste. The slower pace of a walking tour allows you to enjoy the fields of lavender and olive trees between vineyards, learn and enthuse with the wine-makers and enjoy leisurely meals chatting over each day's discoveries. Enjoy the autumn sunshine as we indulge in spectacular landscapes, beautiful vineyards, and – of course – delicious food and wine.

Raising a glass to local flavours

Culture While most well-known for its wine, this area is rich in architectural diversity from as early as the 1st century BC. This tour visits Sablet, an authentic Provençal round village with its picturesque lanes, fountains and houses huddled around the bell tower of the 12th century St. Nazaire church.

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Grapes ready for pressing

Wines Wine was first established in the Rhône Valley by the Greeks over 2,000 years ago, which has now flourished into 33 million cases per year. Taste and enjoy red and white wines from a wide variety of grapes from some of the world’s most famous vineyards including Hermitage, Côte-Rôtie, Beaumesde-Venise to name but a few.

A typical charcuterie platter

Food This area is home to the country’s gastronomic capital, Lyon, but the region has a vast array of culinary delights to offer, from innovative and creative Michelin dishes to hearty traditional meals.

Sausages and preserved meats are a delicacy in the area, and a speciality is the Rosette sausage, a firm favourite among the French.

With Matthew Boucher Matthew Boucher has worked in the wine trade for more than 20 years, and arranges tastings for groups and companies. He is an Associate Tutor with Cambridge Wine School and holds the WSET Diploma in Wine & Spirits.

Matthew is a fluent French and German speaker.

1 7th October | Orange

We start our journey today by flying to Marseille, Provence. Upon arrival we will head north to the Chateauneufdu-Pape region and to our hotel, Hotel Arene. Tonight we will come together for a welcome dinner, where we can toast the beginning of this wonderful tour.

Hotel: Hotel Arene Dinner included

2 8th October | Orange

Venturing into the heart of Chateauneuf-du-Pape this morning, our first visit is to the family-run Domaine Font de Michelle, where we experience a tour and tasting. Following this, we walk into the village where there is free time over lunch. This afternoon, we visit Château de la Gardine for an afternoon tasting before an independent dinner and evening spent at your leisure.

Hotel: Hotel Arene Breakfast included

3 9th October | Sablet

After breakfast today, we venture to a Côte du Rhône domaine for a visit and tasting before a picnic lunch with further local wines. After lunch, we will walk to our second hotel, Domaine de Cabasse, for a small tour and tasting before dinner. The hotel is located in Sablet within the foothill of the two most iconic geographical features of the area – the Dentelles de Montmirails and the Mont Ventoux.

Hotel: Domaine de Cabasse Breakfast & picnic lunch included

4 10th October | Sablet

Stretching our legs first thing this morning, we begin our day with a walk between the famous Côtes du Rhône villages just under the Dentelles de Montmirail and Mont Ventoux. Our

included lunch today gives us an introduction to the wines of the Vacqueyras appellation. We continue our walk this afternoon and head into the Beaumes de Venise appellation for another tasting.

After returning to the hotel, the evening will be spent at our leisure.

Hotel: Domaine de Cabasse Breakfast & lunch included

5 11th October | Tain l'Hermitage

After checking out of the hotel, our day begins by driving to the northern Rhône and visiting Jean-Luc Colombo’s, based in Cornas. Once viewed with suspicion for his beliefs in the traditional vinification methods of the Rhône, his resultant successful wines over the past two decades have landed him high-profile acceptance. After a visit and tasting, we move on to Tain l’Hermitage for some free time over lunch, and later we visit a prestigious chocolate producer. Dinner is included this evening.

Hotel: Hotel 2 Coteaux Breakfast & dinner included

6 12th October | Condrieu - Tain l'Hermitage

This morning begins with a drive to the start of our walk, near Condrieu, where we will explore the famous slopes of the appellation. After a visit to a local producer for a guided tour and tasting, we continue into the town for a traditional auberge lunch.

Walking to our next destination, we will taste a variety of wines produced across many of the Rhône appellations before returning to Tain l’Hermitage in the late afternoon and enjoy dinner.

Hotel: Hotel 2 Coteaux All meals included

7 13th October | Tain l'Hermitage - London

This morning, we depart from the hotel and make our way back to the UK. Breakfast included

7th - 13th October £2,495 inc. flights from UK sgl supp: £250 To find out more or to book your place...

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Vineyards of the Douro Valley

Walking the Douro 15th - 20th April

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he Douro Valley is one of Portugal’s most beautiful wine areas and home to its famous port, an increasingly popular table wine. The Douro’s richness is not just limited to its wine.

Its heritage stretches back thousands of years and was influenced by Romans, Suevi and the Visigoths, to name but a few. Their footprints can be seen in the stunning architecture as well as beautiful monuments that are scattered across its unique landscape. Join us to discover the spectacular UNESCO-listed Douro Valley Wine Region, a traditional place born into the culture of wine production. Visit the most famous wine estates, taste delicious port wines and enjoy the local specialities – all in great company.

Authentic painted pots

Culture The traditions of Douro are clear to see with numerous UNESCO sites, museums and its medieval centre, where gold-leaf-laced churches abound. There is a contemporary buzz of chic boutiques, café culture and gourmet restaurants here, too.

This interesting dichotomy makes the Douro a flexible destination perfect for every lover of wine.

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Grape harvest in the Douro Valley

Wines Douro’s unfortified wines are receiving as much interest as its fortified. Douro's reds deserve to be celebrated for their full body and ageing capacity. The liqueurs produced in the region, which are the result of the mixture of spirits and fruits (such as the arbutus, blackberries or cherries) are delicious served as digestifs.

Local Portuguese custard tarts

Food The Douro comes with a cuisine to rival its wines, including a wide variety of hearty meat dishes on offer. Specialties include roasted baby goat with rice and potatoes, wild boar stew and partridge.

Being located on the Douro River, it shouldn't come as a surprise to find that fish is also a great alternative – especially the codfish.

With Ronald Weustink Having worked in the Dutch wine trade for eight years before moving to the Douro in 2001, Ronald managed Quinta do Passadouro for a number of years before moving to the traditional old wine village of Provesende.

An acute observer of the Douro and Port trade, he is both well-known and widely respected in the Douro, as well as a friend to many local winemakers. He has been guiding Arblaster & Clarke tours for over 10 years now.

1 15th April | London to Porto 4 18th April | Pinhão This morning we fly from London to Porto, arriving in the early afternoon.

We transfer up to the Douro Valley and check in to our hotel, Quinta de la Rosa, which has been in the Bergqvist family for over 100 years and produces a good range of ports as well as wines – oh, and they even produce their own olive oil! We will visit the vineyards here before enjoying a group dinner and tasting.

Hotel: Quinta de la Rosa Dinner included

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16th April | Celeiros

Leaving after breakfast this morning, we will travel to Provesende before walking to Celeiros, ready for our first visit to a Quinta. Here, we will enjoy a tour and tasting before a scenic picnic lunch in Paradelinha. This afternoon, we continue our walk through the vineyards before a second tasting at a port estate run by a husband and wife wine-making team.

We come together this evening for dinner.

Hotel: Quinta de la Rosa Breakfast, picnic lunch & dinner included

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17th April | Passadouro

After fuelling up at breakfast, our third day is spent walking through Pessegueiro in the Viseau district. Our first Quinta visit will deliver some intense and complex red wines for us to taste. We once again enjoy a picnic for lunch before travelling away from the river and into the hills for our afternoon tasting at a small but excellent estate, which still uses its old vines.

Here, their ports drink well at a young age, but also age superbly and they also host a range of delicious reds as well. Returning to Passadouro this evening, we will have another included group dinner.

Hotel: Quinta de la Rosa Breakfast, picnic lunch & dinner included

Travelling to the point where the Douro and the Tedo rivers meet, our first tasting is at an 18th century estate where traditions from Burgundy and California come together to create new distinctive Douro wines. After a tasting here, we walk to a neighbouring Quinta where they produce a whole host of delicious drinks, from vintage ports to LBVs, old Tawnies to ancient Colheitas, and modern table wines. Impressively, their whites are also generally considered to be the best white wines from the Douro. After lunch here, we travel to Warre's for another tasting before a walk to the port town of Pinhão.

We return to our hotel this evening to freshen up and then an included group dinner awaits.

Hotel: Quinta de la Rosa All meals included

5 19th April | Pocinho

We begin our day with a lodge visit to one of the most famous names of port for a tasting of some of their finest vintages.

Hopping on a train from Pinhão, we travel next to Pocinho where we lunch at a Quinta that produces both wines and ports, made on specially selected land, considered relatively flat to allow mechanisation. We have a tasting here and a visit to the museum, and then we return to Pinhão for a farwell dinner at our hotel.

Hotel: Quinta de la Rosa All meals included

6 20th April | Porto to London

Today we make our way back to Porto, where we board our return flight to London.

Breakfast included

15th - 20th April £2,295 inc. flights from UK sgl supp: £350 To find out more or to book your place...

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Champagne season all year round There is never a bad time to take a trip to France's magnificent Champagne region and this year we have two departures to choose from. Experience the delights of a spring tour in April, or a brisk November break.

Whichever date you choose, you'll be enjoying trips to well-known houses such as the legendary Taittinger as well as paying visits to lesser-known producers. On our Champagne Weekends, we can offer you exclusive access that only our 30-year-old little black book can secure, and these whirlwind escapes are equal parts unique and decadent.

A decadent champagne tasting 52

"Every time I visit, I leave with a warm glow in my heart and a determination to go back again soon." quote by Oz Clarke

“It's the best possible way to 'do' Champagne." quote by guest, 2017

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Sampling champagne at Taittinger

Champagne Weekends 27th - 29th April | 30th November - 2nd December

W

e travel to Champagne by both coach and Eurotunnel, staying in a central 4-star hotel in Reims. This stunning city is home to many of the great names in Champagne: Krug, Roederer, Cattier, Veuve Clicquot, Pommery, Taittinger and Charles Heidsieck all have their cellars here. The city has a long and interesting history, and was very important in the Latter Roman Empire. There are several monuments still in evidence dating back to that era, including a Triumphal Arch, the Forum and the stone quarries or crayères, which are still used as cellars by many of the regional Champagne houses.

The 13th century cathedral has wonderful gargoyles and statues, such as ‘The Smiling Angel’; and fine stained glass, including windows by Marc Chagall. The early Frankish Kings were all crowned here and the Kings of France continued this tradition. During the First World War, Reims was besieged and partially destroyed. Thankfully, some of the most beautiful and impressive buildings, such as the Cathedral and the Palais de Vergeur, remain.

Today, Reims is a lively commercial centre and university city. Our hotel is in the city centre, which has a very good selection of shops, delicatessens, wine stores, cafés, brasseries and restaurants that are bound to suit all tastes and budgets.

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Champagne bottles ageing in a local Reims cellar

Experience Tastings in the Montagne de Reims at the family-run Champagne Bernard Hatté et Fils Sample the UNESCO World Heritage status Champagne Taittinger Return home with up to 36 bottles of the best selections from our various tastings

Take in the architecture of historic Reims, including the stunning cathedral and the Palais de Vergeur Enjoy not one, but two champagne breakfasts during this indulgent tour Lunch at André Jacquart & Fils, with personally presented champagnes from the owners

We select a good range of Champagne houses to visit from Arblaster & Clarke’s years of experience, so that you have a great choice of champagnes to buy, and we will taste around 20 different champagnes over the weekend! The vintages and special cuvées from the top houses can be much better value when bought on location, and the top quality, smaller producers that we visit have excellent quality and great value champagnes. You can bring back up to 36 bottles per person, plenty to keep you going over the following months or for a special occasion – or simply so that you can continue your champagne education at home!

We travel by coach as it is a comfortable, hassle free and convenient way to get to the region, and means that it is easy for you to bring back lots of champagne! We do everything possible to ensure that you have a very comfortable journey and are able to put your feet up, read a book, catch up the week's news, sleep or just enjoy the scenery. Our Tour Manager will serve complimentary tea, coffee and biscuits a couple of times throughout the journey, and there will be no distracting background music or videos to watch. Pure bliss.

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Illuminated Reims Cathedral at sunset

Itinerary

1 Reims

We depart from London in the morning and stop off briefly on arrival in Calais, to allow you to stock up on French cheeses, wine and bread to enjoy en route – all of which will surely make the journey pass pleasantly and quickly! We arrive into Reims between 1600 and 1700 local time.

This evening, your Wine Guide will choose a selection of champagnes in order to introduce us to the various styles, different houses and growers in what will be a fun and illuminating evening. No two of our tastings are alike and no two Wine Guides have the same approach to presenting them. However, you will always taste a diverse range of different champagnes.

Most will be very much to your liking, but perhaps some less so as we like to seek out unusual wines along with those you may not be familiar with. Your evening will be spent at leisure. Reims has a wealth of wonderful restaurants and bistros from those boasting two Michelin stars (early booking essential) to more reasonably priced gourmet restaurants along with traditional style brasseries.

We will provide a list of all our tried and tested eateries before the trip, so you can book ahead if you wish. However, we will make a reservation at one of our favourite reasonably priced brasseries and you are more than welcome to join our Wine Guide or Tour Manager for dinner if you would like to.

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2 Reims

Your tour manager is on hand to exclusively serve guests with a glass of champagne to accompany your buffet breakfast – breakfast at home will never seem the same again!

Afterwards, we depart for the first of our visits to a champagne house. Champagne Bernard Hatté et Fils is a small family-run champagne house, where traditional methods are used to produce their champagnes. They have 8.5 hectares of vineyards, planted partly with Pinot Noir and Chardonnay, from the Grand Crus village of Verzenay in the Montagne de Reims region of Champagne. They also produce Pinot Meunier from their vineyards in the Vallée de l’Ardre, allowing a diversity of blends from all three grape varieties in their champagnes. In 1952, after a long career as a wine-maker at Louis Roederer, Bernard Hatté’s father produced his first bottles of champagne under his own label. Now his son Christopher, his wife Carolle, and their two daughters run the house. The passion for champagne production has been passed from generation to generation.

After our visit, you will have free time to explore Reims.

Why not choose a café table to sit at and people watch while you enjoy some local food and perhaps a glass of champagne? In the First World War, Reims was besieged and partially destroyed Thankfully, however, some of the most beautiful and impressive buildings – such as the Cathedral and the Palais de Vergeur – remain. The rebuilding process resulted in many fine buildings with extra 'art nouveau' touches. Reims today is a lively commercial centre and university city. It was very important in the latter Roman Empire and there are several monuments still in evidence dating back to that era, including a Triumphal Arch, the Forum and the stone quarries or crayères, which are still used as cellars by many champagne houses. The 13th century cathedral has wonderful gargoyles and statues, such as ‘the Smiling Angel’; and there are fine stained glass windows, including a spectacular piece by Marc Chagall.

The early Frankish Kings were all crowned here and the Kings of

With Matthew Boucher

With Conal Gregory

April Departure.

See bio on page 10.

November Departure.

See bio on page 10.

France continued this tradition.

This afternoon, we visit the great Taittinger. Champagne Taittinger remains one of the few top houses owned and actively run by the family named on the label, and their significant vineyard ownership makes them the second largest domaine holder in the Champagne region, providing them with uninterrupted quality control from vine to bottle. Many of their champagnes, such as their top prestige cuvée Comtes de Champagne, are matured in Taittinger’s UNESCO World Heritagelisted, 4th century Roman cellars. The hallmark of their wines is the high percentage of Chardonnay used, which gives them elegance, delicacy and – of course – finesse. *For our April departure, our morning visit will be to Champagne Brice* Breakfast included

3 Reims

After our second champagne breakfast today we check out of the hotel and have a morning visit to Champagne Brice.

Interestingly, Champagne Brice featured on the itinerary for our very first champagne weekends! They are based in Bouzy, but also have vineyards in Cramant and Verzenay. The Brices have taken the decision to produce a range of non-vintage mono-crus champagnes that age well. Remi Brice is a charming and charismatic host, who will be sure to maximise your enjoyment of this region of Champagne.

For lunch, we dine at André Jacquart & Fils, based in the Premier Crus village of Vertus. They own 24 hectares including a substantial holding in the Grand Crus-rated Le Mesnil sur Oger.

They are one of the larger 'grower producers' in Champagne and without doubt one of the best. Chardonnay is their main cepage and their range of champagnes display a richness and complexity that comes from the base wines having been largely fermented in oak barrels. Over lunch, Marie Doyard, who co-owns and runs this property with her brother, personally presents their wines to us. Departing here, we make our way back to Calais for our return journey to the UK, arriving in London at around 2200h. *For our April and December departures, our morning visit is to Champagne House Cattier* *For our December departure, Day 2's morning is spent at Champagne Mailly & we have lunch at Canard Duchene on Day 3.

Breakfast & lunch included Hotels: Mercure Cathedrale (March departure) Hotel de la Paix

27th - 29th April 30th November - 2nd December £895 inc. coach from UK sgl supp: £150 To find out more or to book your place...

Visit: arblasterandclarke.com Flutes of champagne

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The luxury Le Ponant yacht at sea

Cruising the Tyrrhenian Sea on board Le Ponant 4th - 11th July

C

ruise between islands aboard your own luxury yacht, stepping off only to immerse yourself in vibrant culture, take a dip in the surrounding waters, and visit wineries and restaurants alike. Experience tastings of regionally produced wines – and local olive oils – that range from biodynamic to traditional, take part in an authentic cookery class while in Amalfi, and spend time wandering the charming streets of the towns we make stops in along the way, from Capri to Portoferraio. The fabulous Le Ponant yacht is the perfect base from which you can explore and indulge.

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View of Our Lady of Mt. Carmeland St.Paul's Anglican

Valletta | Marsala | Lipari | Capri | Palmarola | Bonifacio | Portoferraio | Nice

Lipari and its ancient fortress

Culture This luxurious, privately-chartered yacht boasts a total of 32 staterooms, all with a porthole and stylish pastel interiors. Facilities on board include a stunning panoramic restaurant as well as several great lounges, in which we can relax after dinner and enjoy a sumptuous drink.

A tempting on-board snack

Wines

Le Ponant's dinner settings complete with regional cuisine

Food

Sicilian Marsala wines, bold Amalfi coast reds, and delicious Corsican and Sardinian wines await on this epicurean tour. The yacht is stocked with a hand-picked selection of wines to be enjoyed during tastings, and meals served on board will be expertly paired with them.

The locations visited on this cruise are reflected in the foods that we eat. Anticipate great Italian and French cuisine that represents the idiosyncrasies of the islands we explore. Taste regional delicacies and experience local gastronomy both on water and land.

Experience Spend eight indulgent days aboard a private yacht, cruising in style from vineyard to winery

Put on an apron and join an exclusive cookery class at Albergo Ristorante Bacco

Wander the streets of Marsala, a town filled with history, flavour and its amazing wines

Spend time in Amalfi and Capri, with their dramatic and romantic landscapes

Visit the 15th century Lipari Fortress, located in an area populated from the Neolithic era

Cruise around Palmarola, where a refreshing dip sees us explore rock cathedrals & grottoes 59

The breathtaking Cinque Terre

Itinerary

1 4th July | London to Valletta

Upon arrival in Valletta, we are treated to a welcome drinks reception, before boarding our luxurious private yacht, Le Ponant. In the evening, we sit down to our first group dinner, which will be a delicious exploration of regional cuisine, paired with Maltese Gellewza and Ghirghentina.

All meals included

2

5th July | Marsala

Today begins with a decadent visit to De Bartoli winery and we then move on to Donnafugata winery, where we enjoy lunch. Afterwards, there will be a little free time in the charming Italian town of Marsala to explore the streets, shops and simply sample the local flavour. When we return to our yacht later, we have a tasting of delicious Marsala wines along with dinner, which is served on board.

All meals included

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6th July | Lipari

Our visits today start at Carlo Hauner, a winery that utilises the founder’s creativity and wine-making excellence to produce truly stunning vintages. Later, we return to the boat for lunch, where we sit down to a glorious regional menu. In the afternoon, there is time for a refreshing afternoon swim before paying a visit to a 15th century fortress in Lipari. This fabulous day will come to an end at the Tenuta di Castellaro wine estate with a memorable sunset tasting, and a light dinner will be served once we get back to our yacht.

All meals included

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4 7th July | Capri

We have a little hands-on experience this morning with an exclusive cookery class at Albergo Ristorante Bacco and once we have learned how to make some regional dishes, we will tuck into them for lunch. Later, we can enjoy some leisure time in Amalfi, which we can also explore independently. Dinner tonight will be at the breathtaking Ristorante Terrazza Brunella.

All meals included

5 8th July | Palmarola

A little slice of paradise awaits us this morning at Ponza beach, which is accessible only by boat. After a swim in the azure waters, there will be a special wine-tasting that is followed by lunch on board our yacht, where we will further explore the traditional foods of the area. Another unforgettable experience is just around the corner, as this afternoon we take a cruise around Palmarola to a rock cathedral that contains mysterious grottoes, which can be explored by those who choose to swim.

Once we’ve worked up an appetite, we head back to the yacht for a fantastic group meal.

All meals included

6 9th July | Bonifacio

Today, we discover the hidden treasures of Corsica, starting at Domaine Pero Longo. This rustic estate boasts hectares of great vineyards and olive groves, and produces some great wines. When we return to our yacht for lunch, we are presented with an authentic Corsican menu and the hours that follow will be spent at leisure, taking in the charms of Bonifacio.

Our evening wine-tasting will focus on Sardinian flavours and styles, and we will also enjoy another great dinner on board Le Ponant.

All meals included

7 10th July | Bonifacio

Our final full day on this magnificent tour begins at Tenuta La Chiusa, a farm and wine estate that also produces renowned olive oil. During our visit here, we will be privileged to sample both before returning to the yacht for lunch, which includes a traditional Italian fish stew called cacciucco. The afternoon will

Led by Nicola Arcedeckne-Butler, MW Qualifying as a Master of Wine in 1996 and picking up a Villa Maria Viticulture Award along the way, Nicola has become a specialist not only in South African wine, but the classic French regions of Bordeaux and Burgundy, too.

It was her time in Italy during her twenties that ignited her passion for their wine (and language), resulting in her broad knowledge of both subjects. Having started her wine career in 1987 with Majestic Wine Warehouses, she then moved on to Corney & Barrow, moving up from helping to set up the broking department to becoming the company’s wine buyer. She has most recently set up Private Cellar, where she buys wine. Nicola is a true specialist and asset to the Arblaster & Clarke brand.

Cabin Information be spent at a very relaxed pace and we can explore the charming harbour town of Portoferraio at leisure. Tonight, we reconvene as a group for one final meal – the highly anticipated Captain’s Dinner.

All meals included

8 11th July | Nice to London

In the morning, we arrive back into Nice, France, where we disembark and make our onward journeys home.

Breakfast included

There are five cabins on the Antigua Deck and the other cabins are located on the Marie Galante Deck. Each cabin has individually controlled air-conditioning. Some cabins have fixed twin/doubles, but they all come with en-suite bathrooms that include showers. Each cabin has a porthole, safe, mini-bar, hair dryer, desk, satellite direct-dial telephone, and a flat screen TV. There is WiFi, but this is subject to ship’s position and there will be an extra charge for use.

Cabin

Price £PP

Cabin No.

Fixed Double 15.3 square metres

£8,995

5

Fixed Double 12.3 square metres

£8,750

1-4

Double/Twin 13.5 square metres

£7,750

8, 10, 12, 14, 25, 27, 29

Double/Twin 11.3 square metres

£6,750

11, 12a, 15-21, 30

Double for Sole Occupancy 11.3 square metres

£8,250

22, 24, 26, 28

Double for Sole Occupancy 10.8 square metres

£7,750

7, 9

Double/Twin 12.6 square metres

£8,800

23

4th - 11th July From £6,750 inc. flights from London sgl supp: £1,500 To find out more or to book your place...

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SPECIALIST Journeys Quality, Specialist Group Travel

Quality Specialist Group Travel A collection of some of the world's finest niche tour operators, Specialist Journeys often feels more like a family than a business – but then, when you do something you love, it never feels like work.

As people who are passionate about travel, our staff works together to make guests' dreams come true on a daily basis. Our dedicated team includes wine experts, archaeologists and – of course – individuals who truly understand the importance of adventure.

So, whether you'd like to experience a wine tour in the company of a Master or Wine or television personality, travel to a little-visited site and explore it alongside an archaeologist who excavated there, or wander the grounds of a stately home and its glorious gardens – we can make it a reality for you.

Contact us today 01722 713800 www.specialistjourneys.com

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ARCHAEOLOGY | HISTORY | WINE | SCENIC GARDENS | CHARITY CHALLENGES | PRIVATE GROUP TOURS

What style of travel are you interested in?

• A journey back in time to sites of historic significance with renowned experts • An extended archaeological adventure to a far-flung destination • Tours that explore archaeology, culture and history in places around the world • A charming coach-based garden tour or scenic Scottish break • Charity fundraising challenges or bespoke activity trips with an authentic twist archaeological tours

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Worldwide opportunities throughout the year April Walking the Douro

15th - 20th April

p. 50

Reserve Piedmont

22nd - 26th April

p. 26

Champagne Weekend

27th - 29th April

p. 54

Introduction to Chablis & Burgundy

7th - 11th May

p. 14

Original Alsace

20th - 25th May

p. 18

4th - 11th July

p. 58

Love & Death on the Loire

1st - 8th September

p. 22

Wine & Opera in Verona

3rd - 7th September

p. 38

Crete & Santorini

19th - 24th September

p. 34

Walking the Rhone Valley

7th - 13th October

p. 48

Friuli & Slovenia

13th - 18th October

p. 30

30th November - 2nd December

p. 54

May

July Cruising the Tyrrhenian Sea on the Ponant

September

October

November Champagne Weekend

December New Year in Carcassonne

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30th December - 3rd January 2020 p. 42

BOOKING CONDITIONS Please note that bookings with Arblaster & Clarke are accepted only in accordance with the terms and conditions set out in our full booking conditions, which can be found on our website or are available on request.

Your holiday contract

When you make a booking you guarantee that you have the authority to accept and do accept on behalf of your party the terms of these booking conditions. A contract will exist as soon as we issue our confirmation invoice.

Once you have received your confirmation invoice, it is your responsibility to check that the information and booking details, including the spelling of all passenger names, as stated on your invoice are correct and match the passport details.

If any of the details on the confirmation invoice are incorrect, you must notify us immediately. We will pass on any additional charges incurred as a result of these details not being correct. We reserve the right to refuse to accept and/or not proceed with any booking at any time at our sole discretion.

Book by phone

For bookings made by telephone, payment can be made by card or cheque (payable to Arblaster & Clarke). We accept Visa, MasterCard and Visa Debit cards (American Express accepted for all payments in $).

There is no credit card fee for guests. We do not accept post-dated cheques, nor do we keep your card details.

Our price promise

It’s our principle that the earlier you book, the lower the price you pay. When we launch our new tours, our lowest prices are made available to give you the best value for money. It pays to book early as prices increase as the departure date approaches.

Programme changes

For the vast majority of our tours, the programme will be exactly as described in the brochure. Occasionally we do make changes to the order or number of visits.

This is usually due to opening hours, or in order to include a re-opened site or museum. We always tell guests in advance of any changes.

Insurance

We strongly recommend that all travellers are covered by comprehensive travel insurance and do not travel against medical advice. You should organise it immediately when you book, to ensure you have cover against possible cancellation charges, medical treatment and repatriation.

Balance payment

Balance payments will be requested 12 weeks before you depart for all tours and we will then send you practical information regarding the tour, flights, hotel and joining instructions.

Cancellation by you

In the event of cancellations the charge which will be made varies with the amount of time between Arblaster & Clarke receiving your written cancellation and the tour departure date. The charges made for our tours are as follows: • Up to 84 days before departure date: deposit • 83 – 63 days before departure date: 35% of tour cost

• 62 – 42 days before departure date: 55% of tour cost

• 41 – 21 days before departure date: 75% of

repatriation if you are abroad. Please note that bookings made outside the EU are only protected by ABTOT when purchased directly with Andante Travels Ltd trading as Arblaster & Clarke.

In the unlikely event that you require assistance whilst abroad due to our financial failure, please call our 24/7 helpline on 01702 811397 and advise you are a customer of an ABTOT protected travel company.

tour cost • 21 days before departure date: 100% of tour cost.

You can access the The Package Travel and Linked Travel Arrangements Regulations 2018 here: https://www.legislation.gov.uk/ ukdsi/2018/9780111168479/contents

Penalties are also levied on the single supplement. Insurance is recommended.

AITO quality charter

Cancellation by us

If we have to cancel your holiday before the date of departure, you will have the choice of taking an alternative holiday (and paying or receiving a refund/credit in respect of any price difference) or accepting a full refund of all monies paid.

Financial protection

Flight inclusive tours: we hold an Air Travel Organiser’s Licence issued by the CAA (ATOL No. 3552) which provides for your protection in the event of Andante’s insolvency. The price of your air holiday packages includes the ATOL Protection Contribution (APC) we pay to the CAA. This charge is included in our advertised prices. the ATOL Protection Contribution (APC) we pay to the CAA. This charge is included in our advertised prices. When you buy an ATOL protected flight or flight inclusive holiday from us you will receive an ATOL Certificate. This lists what is financially protected, where you can get information on what this means for you and who to contact if things go wrong.

Not all holiday or travel services offered and sold by us will be protected by the ATOL scheme as explained below.

Tours without flights arranged by us: The Association of Bonded Travel Organisers Trust Limited (ABTOT) provides financial protection under The Package Travel and Linked Travel Arrangements Regulations 2018 for Andante Travels Ltd trading as Arblaster & Clarke, and in the event of their insolvency, protection is provided for the following: 1. non-flight packages and 2.flight inclusive packages that commence outside of the EU, which are sold to customers outside of the EU.

Arblaster & Clarke is a member of the Association of Independent Tour Operators.

The Association represents Britain’s leading independent tour operators and encourages high standards of quality and service. Arblaster & Clarke abides by the Association’s Code of Conduct and adheres to the AITO Quality Charter which can be viewed on www.aito.com.

Visit the website to find out more about the Association or call 020 8744 9280.

What’s included

Expert Guide Lecturer Tour Manager (with all groups of 15+) 3 - 5* Accommodation Dinners including tea/coffee after dinners, field notes, and entrance to all sites in the programme

Data protection act

Any personal data that you provide will be held securely and for the purpose you have provided it, in accordance with the Data Protection Act 1998. We may need to disclose personal data to a third party including countries outside the European Economic Area (EEA) for the purpose of providing your holiday. In addition, your data may be disclosed to regulatory bodies or public authorities such as customs or immigration for the purposes of monitoring and/or enforcing compliance with any regulatory rules/codes; and it may be used for marketing, offering renewals, research and statistical purposes and crime prevention.

We are ARBLASTER & CLARKE, a trading name of Andante Travels Ltd, registered limited company no. 1969761.

Registered offices: The Clock Tower, Unit 4 Oakridge Office Park, Southampton Road, Whaddon, Salisbury, SP5 3HT.

ABTOT cover provides for a refund in the event you have not yet travelled or

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“ WINE IS BOTTLED POETRY “ Talk to us about any tours or to book your place...

Call us now - 01730 888337 sales@arblasterandclarke.com | www.arblasterandclarke.com

Arblaster & Clarke Wine Tours

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Arblaster & Clarke, The Clock Tower, Unit 4 Oakridge Office Park, Southampton Road, Whaddon, Salisbury, SP5 3HT