Master of Science in Nutrition and Dietetics

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school of health sciences

Programs in the School of Health Sciences focus on academic excellence, innovative teaching, interprofessional education and applied learning, creating opportunities across diverse community and health care settings. Together faculty and students engage in high-profile initiatives and health science research within the Capital Region’s leading health science facilities and beyond.

Master of Science in Nutrition and Dietetics PROGRAM HIGHLIGHTS Get your RDN.

This program, which meets the standards of the Accreditation Council for Education in Nutrition and Dietetics, is designed for students without undergraduate backgrounds in nutrition who want to become a Registered Dietitian Nutritionist.

Gain lifelong skills in the areas of research

analysis, ability to evaluate the effectiveness of nutrition interventions and medical nutrition therapy.

FOR MORE INFORMATION www.sage.edu/health

Complete the program quickly, in a way that fits your needs. Full time students can complete the program in as few as three semesters.

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GRADUATES EMPLOYED AT:

Community Care Physicians Cornell Cooperative Extension St. Peter’s Hospital New York State Women, Infants and Children Programs

APPLICATION REQUIREMENTS: • Official transcripts from all post-secondary institutions attended • Two letters of recommendation • A 1-2 page career goals essay • A current resume Deadline: Rolling admission Start date: Fall, Spring, Summer semester


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