school of health sciences
Programs in the School of Health Sciences focus on academic excellence, innovative teaching, interprofessional education and applied learning, creating opportunities across diverse community and health care settings. Together faculty and students engage in high-profile initiatives and health science research within the Capital Region’s leading health science facilities and beyond.
Master of Science in Applied Nutrition PROGRAM HIGHLIGHTS Develop skills in the areas of research, epidemiology, critical thinking, global understanding of obesity and ability to
evaluate the effectiveness of interventions.
Hands-on experience in designing and
conducting research.
Ability to communicate nutrition messages
to a wide variety of audiences.
Limited by time and location?
FOR MORE INFORMATION www.sage.edu/health
The M.S. in Applied Nutrition is a fully online program for students with a bachelor’s degree in Nutrition.
GRADUATES ARE EMPLOYED AT: • • • •
Community Care Physicians Cornell Cooperative Extension St. Peter’s Hospital New York State Women, Infants and Children Programs
APPLICATION REQUIREMENTS: • Official transcripts from all post-secondary institutions attended • Two letters of recommendation • A 1-2 page career goals essay • A current resume Deadline: Rolling admission Start date: Fall, Spring, Summer semester