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from culinary institute for traditional cusine, page 88

Article from: culinary institute for traditional cusine
Figure 87 GREEN ROOF EXAMPLE

3.3.8 FACILITIES PROVIDED ADMIN (Principal's Office, Staff Room) ACADEMIC (Kitchen lab, Classroom, Bakery, Confectionary) MISCELLANEOUS (Library, Multipurpose hall, Culinary museum) SERVICES (Dry+Cold Storage, Ahu, Electrical Room) CIRCULATION (Lift + Staircase) BASEMENT (Locker, Changing rooms, Kitchen Cleaning Team, Canteen, storage)

3.3.9 COURSES OFFERED: BA in Culinary arts - 3yrs (90) PG diploma in culinary arts- 1YR (30) M.sc in Nutrition and applied Dietetics 2yrs (30)

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3.3.10AREA STATEMENT : Girls Changing Room -2 Sq.m Boys Changing Room -17 Sq.m AHU room -15 Sq.m Electrical Room -7 Sq.m Cutlery Storage -20 Sq.m Butchery & Meat Storage -135 Sq.m Dry + Cold Storage -25 Sq.m Staff Room -20 Sq.m / 40 Sq.m Principal Office -20 Sq.m Hot Kitchen Lab -128 Sq.m Bakery -135 Sq.m Confectionary -25 Sq.m Classroom -128 Sq.m Multi-purpose Hall -135 Sq.m Library + Culinary Gallery -65 Sq.m

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culinary institute for traditional cusine

by Sowmian T.B