Southport December 2015

DECEMBER 2015

Vol. 4 / Issue 3

MAGAZINE

A Holiday Infused with

www.southportmag.com

www.SouthportMag.com / December 2015 / Southport Magazine 1

ON THE COVER

SOUTHPORT MAGAZINE TEAM

Jeweled toned flowers of deep purple lisianthus and golden gerbera daisies combined with flowing cedar branches and gold seeded eucalyptus make a colorful alternative for your holiday arrangements.

KRIS BEASLEY

Owner / Advertising (910) 231-6204 kris@southportmag.com

LIZ BRINKER

Lead Designer lcb.graphicdesign@gmail.com

ALAN BEASLEY

Owner / Writer (910) 612-3230 alan@southportmag.com

Robin Weir AIFD Wild by Nature 411 N. Howe St. Southport, NC 28461 910-363-5032

JENNIFER BARNETT

BROOKE BEASLEY Office Assistant

Editor (910) 264-5400 editor@southportmag.com

FEATURES New memoir by Donald Sellers reveals the dreams of a fish spotter

C.R. COTHRAN

P. 19

Ad Designer

Holiday Church Programs P. 51

INSIDE THIS ISSUE CURRENTS

PATRICK McGOWAN Photographer

LISA P. STITES Writer

JEFFREY STITES Writer

A Successful Season for South Brunswick High School................................... 11-12 Southport Flotilla.................................. 13 SHOWCASE Annie Moses Band.................. 14-15 Nuncrackers.................................17 BIZ Q&A Mad River................................... 121

REBECCA JONES Writer

EMILY KLINEFELTER Writer

LESLIE RESCHLY, BSN,RN Writer

SAVOR Bella Cucina.................................31 CHEERS Holiday Spirits..............................41 KITCHEN Oysters.................................... 33-35

KATHLEEN McGOWAN Writer

NEILL CALDWELL Writer

GRACE BARBEE

Contributing Writer: PAUL WASSERMAN 2 Southport Magazine / December 2015 / www.SouthportMag.com

Intern

Celebrate Winter Fest at Greenlands Farm P. 8-9

HOMESTYLE Holiday Tour of Homes........... 22-25 HEALTH Essential Oils........................... 26-27 DINING GUIDE What’s for Dinner?.................. 37-39 SCENE Southpaw................................ 42-43 CALENDAR Local Events............................ 46-47 MARKETPLACE Real Estate Listings......................54

PO Box 10175, Southport, NC 28461 • Phone: (910) 231-6204 Southport Magazine is created monthly by Southport Media. Opinions of contributing writers are not necessarily the opinions of the staff.

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www.SouthportMag.com / December 2015 / Southport Magazine 3

LETTER FROM THE EDITOR

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As I sit down to write this letter I have an overwhelming desire to say so many things! With the end of the calendar year looming before me there is this little voice in my head saying, ”speak now or forever hold your peace”. Wrong occasion I know, but that’s how it feels! I just want to be able to wrap up this year neatly and tie it with a bright red bow! Then a phrase came to mind, “Glad tidings we bring to you and your kin; glad tidings for Christmas and a happy New Year!”

Glad tidings are small but say so much!

Merry Christmas! With just these two words I can convey so many feelings. Love, joy, happiness, faithfulness, caring, warmth togetherness, peace, thankfulness; these thoughts are neatly wrapped up in one simple comment. Whether in a card, on a sign, spoken on the phone or in greeting a neighbor, there is a universal feeling that accompanies this greeting. It’s sincere and heart felt. It’s intent is always to bring good will.

And I can’t help but love a season that conveys these feelings in every twinkle, sparkle, jingle, and peppermint flavored treat!

Happy New Year! Is another phrase that packs a big punch! These three words carry many meanings as well. Hope, good fortune, happiness, love, new beginnings can all be felt as we shout out at midnight on December 31st. Friends and family celebrate accomplishments of the past and dream of goals for the future. The possibilities seem endless, as endless as our list of resolutions….

Thank you! This is my favorite little phrase. It is versatile, universal and can be used all year long! With these two small words you can share your gratitude with anyone. It brings with it feelings of love, trust, caring, understanding, and sincerity. It is one of few phrases that cannot be over used.

This is a season of little words with very big meanings! I bring you glad tidings of joy from all of us at Southport Magazine

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CURRENTS Celebrate Winterfest Christmas at Greenlands Farm STORY BY: LISA P. STITES

C

elebrating Christmas on a modern Homestead Farm Llama-drawn carriage rides, a live nativity scene and much more at Greenlands Farm’s Winter Fest December 5th.

Imagine luminaires lighting a path through the woods and lights strung throughout a homestead farm. There’s a Yule fire, really a bonfire, where children and adults can sip hot chocolate and roast marshmallows for s’mores. Add live music, Christmas carols and a live Nativity scene and it sounds like the perfect way to start the holiday season off right. And it’s right up the road in Bolivia.

The Greenlands Farm Winter Fest is December 5 from 5 to 8p.m. The farm is at 668 Midway Road SE, Bolivia. It’s a family affair at the Greenlands Farm, and mother

and daughter Heather Burkert and Maud Kelley say the Winter fest is a great opportunity to show off the farm and celebrate the Christmas season.

“It’s my favorite event to do because it’s so peaceful, and it’s what the season is about,” Kelley said.

This is the third year for the festival at the homestead farm, which has been in business for five years. Winter fest is a family event,with activities, food and drink for all ages. But it’s also a fundraiser for one of the farm’s main functions – animal rescue.

Kelley said that a lot of people don’t real-

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ize that farm animals need rescue services too. Money raised will help “keep the animals fed and happy through the winter,” she explained. She said the farm is a small one, but they are able to keep enough animals to help them teach others.

“We teach them about farming and how the animals are used, because they actually play a big part of our sustainability on the farm,”Kelley said. The farm family hosts classes and workshops on a variety of topics throughout the year.

The animals also have their own role in Winter Fest by participating in the live nativity scene. There will even be a “sleigh” ride, a carriage adorned with jingle bells pulled by a llama instead of reindeer. Santa Claus himself will also take time from his busy schedule to make an appearance.

Inside the Farm Store, there will be a story corner where children can sit and listen to Christmas stories. There will also be crafts for the kids. There will be mulled cider, popcorn balls and mulled wine for the adults.

“It’s a special time of year and we wanted to share that,”Burkert said. “It’s a very warm, cozy event.”

Kelley said the family started the homestead farm as way to show people that it’s possible to live off the land.

The Farm Store offers all kinds of homemade and locally grown foods and produce, including ready-to-go fresh sandwiches, sides, and salads; farm-made, and-dipped ice cream and smoothies; fresh-brewed organic coffee and tea; baked goods and breads;custom-made cakes (in-store and made to order); preserves; farm fresh milk(grass fed, hormone/antibiotic free); farm fresh eggs (free range, hormone/antibiotic free); organic flours and sugar; organic cof-

fee and teas (by the ounce); honey(from the farm’s bees); packaged beef, heritage pork and chicken(hormone/antibiotic free, North Carolina raised); organic fruits and seasonal vegetables; and weekly organic veggie box subscriptions.

Kelley said there will also be holiday goodies available in the store.

Admission is free, but tickets are required for the sleighride and viewing the nativity scene. Tickets will be available at the event but Burkert encourages people to buy them in advance. The cost is $12 at the farm and only $10 in advance if purchased online.

Go to http://www.greenlandsfarmstore.info/ winterfest/for more information and to purchase tickets. A rain date is scheduled for December 6, just in case. No outside food or coolers are permitted but festival goers are encouraged to bring chairs or blankets to sit outside and listen to music. One-manband Herb Harton will be playing various instruments and singing.

“When you do things at night, they just become more special,” Kelley said. It just creates an atmosphere more special than during the day. With the woos and the lights, it’s kind of simple, but I think if you do things simple, it’s actually better.”1

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www.SouthportMag.com / December 2015 / Southport Magazine 9

10 Southport Magazine / December 2015 / www.SouthportMag.com

CURRENTS

A Successful Season South Brunswick Marching Cougars Coming To A Christmas Parade Near You

Book Early for our Christmas Eve and New Year’s Eve Prix Fixe Dinners

HAPPY HOLIDAYS

BY: JEFFREY STITES | PHOTOS: JONATHON MOORE

T

LIVE MUSIC:

he South Brunswick High School Marching Cougars, The Pride of the South Coast, will be helping ring in the Christmas season at two parades this year.

Band Director Jonathon Moore will be leading the 75-member strong band marching in the Christmas by The Sea Parade on Oak Island on Saturday, December 5 and then the following Friday evening, December 11, in the Light Up The Night Christmas Fire Engine Parade in Southport. Looking ahead to spring, they will also participate in the 2016 Azalea Festival parade in April.

In addition to the parades, the 2015 Holiday Concert will be held at Odell Williamson Auditorium on the campus of Brunswick Community College on Monday, December 14 at 6:00 pm. South Brunswick High School Symphonic Band and South Brunswick High School Chorus will be performing a joint concert. Mr. Moore, Director of Bands, and Mrs. Jennings, Chorus Director, invite the entire community to attend this event. Admission is free and attendees are invited to bring a toy or toys for a boy and/or girl of any age that will be donated to the Boys and Girls Homes of North Carolina at Lake Waccamaw. Please indicate on the wrapped gift if the toy is for a boy or girl and the age group for the toy.

Moore and Jennings both said they appreciate the opportunity to perform at Odell Auditorium. “Mr. Sapp and his staff

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go above and beyond in making sure our children have the best experience when performing at Odell, and it is always a joy and blessing to be able to perform there each year,” said Moore.

The parades and concert represent the culmination of a lot of hard work and fun for the South Brunswick Marching Band.

The season for the Pride of the South Coast started with the first basic camp in June. Since then the group has worked hard to prepare their show for performances at home football games and at competitions within the region. They reconvened in August for a 2-week camp before the start of school. Once school started, the band rehearsed during class and two days after school each week.

The band performed at all five home football games and at the Brunswick County Schools Showcase of Bands, hosted by South Brunswick High School this year. The Pride of the South Coast also represented their school at three regional band competitions. They first traveled to Gray’s Creek High School in Hope Mills, NC where they won 1st place Percussion, Marching, Drum Major, 3rd place General Effect, and Music, and 3rd overall in Class AAA. For their second competition, they

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CURRENTS traveled to South Columbus High School in Tabor City, NC. They won 1st place Color Guard, Drum Major, Music, Percussion, General Effect, 2nd place Marching, and 1st place overall in Class AAA. For their final competition, the Pride traveled to Loris High School in Loris, SC. They gave what Moore calls their best performance and won 1st place Percussion, Drum Major, Marching, General Effect, 2nd place Music, Color guard, and 2nd place overall.

“I am very proud of how much this group has improved over the season. At this rate I anticipate furthering their performance experience to that of a regional and national level in future years,” said Moore.

Moore says the band is an important part of many children’s lives, but that a successful and meaningful music program doesn’t come cheap. “Due to budget limits and constraints set by the county and state, we are unable to fund the full band program, so we must rely on fundraisers, students’ fees, and generous donations received from our families, friends, and local supporters,” said Moore.

The South Brunswick Band Boosters is seeking donations to help with the cost of running a successful band program.

The South Brunswick Band Boosters is a non-profit organization that seeks to pro-

vide opportunities for students to have an enriching music education and opportunities beyond what local schools are able to supply.

The boosters’ annual budget goes towards supplementing the cost of extra staff for marching band and indoor ensembles, much needed equipment and instruments for a growing band, uniform expenses, competition fees, traveling costs, and other general expenses, said Moore.

“The South Brunswick Band Boosters wants every student to be able to elevate their musical skills and abilities. We need your help and support! Your tax-deductible donation will help our students achieve their musical goals. Thank you in advance for supporting our students!” he said.

Information on how to donate to the South Brunswick Band Boosters is available from Director Jonathon Moore at jmmoore@bcswan.net. 1

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BY JENNIFER BARNETT

W

ith the holidays approaching so quickly it is nice to have an opportuntiy to enjoy some of its merriment at your own pace.

Saturday, December 12th you can start your day strolling through the annual Winter Craft Festival at Fort Johnston/ Southport Museum-Garrison Lawn, 9 am to 4 pm. It will feature handmade and homegrown items from artists and vendors from all around our region.

After a leasurely day of shopping gather down by the river with friends and family to watch as twinkling lights and holiday cheer float by in the Christmas Flotilla. The annual event is sponsered

by Downtown Southport, Inc. (DSI) and their partners the Cape Fear Yacht Club and the City of Southport. Dozens of power, paddle and sail boats of all sizes adorned with lights and holiday decora-

tions cruise up the Cape Fear River (from the Southport Marina to Kingsley Park) Everyone who lines the waterfront from the Southport Marina/Old Yacht Basin to Kingsley Park will be able to see the show! The fun begins at 7 pm along the riverfront (weather permitting). Southport Elementary School art students will judge the boats on the variety and creativity of their decorations. It is a free event that is sure to lift your spirits and fill your hearts with cheer! So fill your thermos with your favorite warm beverage and take the hand of a friend or loved one and head down to the river.

For additional information, please contact Woody Wilson, 910-520-8858.1

Renee Yost 910.269.1128 (mobile) Thom Yost 910.398.0657 (mobile)

www.SouthportMag.com / December 2015 / Southport Magazine 13

SHOWCASE

An Original Family Band The Annie Moses Band Is Six Siblings And Dad Offering An Eclectic Musical Mix STORY BY: NEILL CALDWELL

R

eading the background on The Annie Moses Band might remind the reader of the Von Trapp family — musical parents encouraging their large and talented brood into music as a profession and hanging together to perform as a group.

Only no lederhosen here, this family band is all-American.

The Partridge Family with harp and violins.

14 Southport Magazine / December 2015 / www.SouthportMag.com

SHOWCASE The Annie Moses Band is comprised of parents Bill and Robin Wolaver, along with their children Annie, Gretchen, Alex, Ben, Camille and Jeremiah. Although Mom is more behind the scenes as composer and arranger, it still makes for quite the family gathering on stage. “With drums and backup vocalists, we have ten people on stage, and playing 15 different instruments,” said lead singer and violinist Annie Wolaver Dupre from her Nashville home.

Dupre was just 18 when the band was created in 2002. It was named for the siblings’ maternal great-grandmother, who grew up a sharecropper in North Texas. While she was not a musician, she made sure her daughter was. Thus a family legacy was born.

“Both of our parents were in the professional music business, and that was a wonderful foundation for us,” said Dupre. “there was always music in the house and it was a very creative atmosphere. We always played together as a family.” At one point the family moved from Nashville to New York so that several of the children could study at Julliard.

“We always thought that we would pursue classical careers,” Dupree continues, “but when the time came we wanted something more personal, more stylistically diverse as a professional endeavor.” The result is a unique blend: classical instruments playing pop favorites flavored with a little bit of everything from jazz to bluegrass.

“Do we have classical roots? Absolutely,” says Dupre. “At the core we’re essentially a classical ensemble of instruments – harp, piano, violin – inside the trappings of a commercial music band. The result is familiar sounds in a way the audience have not heard them before.”

The Annie Moses Band will perform a concert of Christmas favorites on Thursday, Dec. 17, at the Odell Williamson Auditorium on the campus of Brunswick Community College. The concert will begin at 7:30 p.m. The performance will be all about Christmas, of course, of which the band also has quite a collection of selections. A two-disk Christmas album released by the band

in 2009 includes 30 songs.

This summer’s album release, “American Rhapsody,” debuted at No.5 on the Classic/Crossover chart. It features songs with the feel of the American West and South, crowned by an amazing bluegrass version of George Gershwin’s “Rhapsody in Blue.” It also contains some original music.

In support of that album the band has just completed its first overseas tour, to the United Kingdom in November. Even more notable is a PBS special coming up in March called “The Art of the Love Song,” which will also be the band’s next recording, with a planned released in March as a companion to the TV special, which was taped at the Grand Ole Opry in Nashville. That promises to increase the family’s exposure.

“It’s a beautiful special,” adds Dupre, “and it will definitely take us to a new level. We were able to take some classic love songs that have stood the test of time and re-imagine those songs in a new way. “We’ve tried to use a slow and steady approach to be true to the music and the art, the joy, of performing. But it’s been an awesome ride so far.”

The band supports its own foundation which helps youth get musical training, and hosts a summer fine arts camp in Nashville.

The Annie Moses Band has recorded 12 albums, several concert DVDs and has an extensive collection of videos on YouTube. The group plays about 80 concerts a year, and played Carnegie Hall in April 2014. In addition, Robin Wolaver released a memoir in 2013 titled “The Song of Annie Moses” that has become a best seller. Vocalist Joshua Carswell, a North Carolina native and graduate of Elon College, will be the opening act for the band at the Dec. 17 concert.

Tickets are $29 for adults, $27 for seniors and students, $10 for children under 10, and are available atwww.etix.com. For more information about the concert, visit anniemosesband.com, www.bccowa.com or call (910) 755-7416. 1

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SHOWCASE

Nuncrackers

The Brunswick Little Theatre is making the holidays jolly & bright with the Nunsense Christmas musical

STORY BY: JEFFREY. STITES

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uncrackers is the first TV Special, taped by the sisters that brought you Nunsense, in their convent basement studio for Cable Access.

It stars the nuns you love plus Father Virgil and some of Mt. Saint Helen’s most talented students.

Last year’s cast of Nuncrakers. Sherrill Jolly as Sister Hubert (far left) and next to her is Debbie Skillman as Sister Amnesia. They reprise their roles in this years show.

The show will run at the BLT home theatre, 8068 River Road SE, Southport, Fridays through Sundays December 11-13 and 18-20 with Friday and Saturday shows at 7:30 pm and Sunday matinees at 3 pm.

The nuns are producing a Christmas special in their new cable access television studio. The audience serves as studio audience as the nuns are joined by a priest and few students from the convent school for

the production that hits a few bumps along the way. A wide range of music and dance styles as well as some audience participation help ensure this show has something for everyone.

“The composer of the Nun shows likes to create a great variety of styles. I mean, The Sugar Plum Fairy and The Village People, Western Swing and Gospel.......if you want it, this show has probably got it,” said Beverly

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Veenker, Nuncrackers’ director and choreographer.

Veenker began her involvement in Brunswick Little Theatre working as choreographer on its production of Nunsense in 2004 and continued in that role for their offering of Nunsense 2 in 2011, both in Odell Williamson Auditorium on the campus of Brunswick Community College. Veenker expanded her role to serve as director of Nuncrackers after the original director experienced some health problems and had to withdraw. A couple of cast members are veterans of BLT’s past Nunsense shows as well. Debbie Skillman continues to portray Sister Amnesia and Sherrill Jolly will carry on as Sister Hubert.

Veenker brings a life-long involvement in theatre and the arts to her work with BLT. “My background is pretty easy.... I was born into a musical theater family, my parents were performers. Everybody else did family dinners and picnics and vacations.......we did rehearsals...and rehearsals.... AND rehearsals. I was a young performer because my mother insisted that in order to teach a performer well, one needed to be experienced in the whole spectrum of it, so I was lucky enough to do a lot of various things as a performer and enjoyed performing but I found my soul as a faculty member at Western Kentucky University preparing performers for careers in this business.

To see my students on Broadway or in movies or Television shows or choreographers, teachers, etc. That fills my heart, “Veenker said.

Adding to the adult cast of Nuncrackers will be a number of teens participating in BLT’s new Musical Theatre Apprentice program. Veenker explains, ”The show calls for a small number of young people whose characters in the show are those of students who have won, through their teachers’ recommendation, a chance to do the special Christmas TV production at the convent that the plot centers around. There are only five and they are age specific. Our new musical theater apprentice program was just starting and the fit was perfect. “ “The musical theater program is designed to give an ongoing experience in musical

theater to young serious musical theater students who are studying all forms of musical theater seriously by taking regular weekly classes. The kids needed were a relatively small part of the show but required a good deal of time so the kids already involved in theater were the likely candidates for this one,” Veenker said, “There are also young people from that group who will be working backstage learning tech theater and all the backstage technical things as part of the Musical Theater Apprentice program.”

Putting on a church-based show in a former church (BLT’s theatre is the former home of Christian Alliance Church and they perform in the former sanctuary) has its advantages.

“Paul Bertelsen is designing the set and has, I believe, tried to do it in such a way as to have the theater benefit from the design afterward or, at least, parts of the set. The set is very flexible to use. Not a big set but sort of convertible,” said Veenker.

Tickets for Nuncrackers are on sale now online at www.brunswicklittletheatre.com and at Rickey Evans Gallery, 211 n. Howe Street, Southport. This show is expected to sell out, but tickets will be available at the door if there are any left.

The Musical Theatre Apprentice program will offer a Showcase performance on Sunday, January 10 at 3:00 pm on the Brunswick Little Theatre main stage. The public is welcome and invited to attend.

For information on the second session of BLT’s Apprentice Workshop and its Let’s PLAY! Children’s Theatre Workshop for children ages 4-11, visit the BLT website at www.brunswicklittletheatre.com.

“The new Musical Theater Apprentice program is exciting. It will help us broaden our base of talent and production resources. The kids are like little sponges. They are so excited about learning and performance. I hope all interested BLT people will catch their first small show and revue in January. The older high school age group is nothing short of impressive for the small amount of time we have been working. Hope you get to see them soon,” said Veenker. 1

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www.SouthportMag.com / December 2015 / Southport Magazine 17

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y h t h d t a h 18 Southport Magazine / December 2015 / www.SouthportMag.com

FEATURE

A Great Escape

New memoir reveals the dreams of a fish spotter

BY ALAN M. BEASLEY

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onald Sellers was a young boy hanging around the fish factory while his parents were working and having the time of his life, in what he described as “an enormous playground filled with adult toys”. Everyone there loved Donald and he loved being there.

There was one person that had his full attention and eventually became the influence that set the path for his career. It was one of the spotter plane pilots, Hall Waters.

‘When Dreams Took Flight: Memoirs of a Southport Fish Spotter’ is an autobiography about my good friend Donald’s childhood around the fish factory and the way Southport used to be — a great read you won’t be able to put down.

The book begins with Donald’s parents working in the Brunswick Navigation Menhaden Processing Plant as cooks. Many of the locals remember the Menhaden Plant located at the end of Fish Factory Road simply because of the smell that was prevalent all around the area as the fish were being cooked for processing.

One day at the factory, Donald met Hall Waters.Hall was like a super hero to him and eventually put the bug into Donald to fly airplanes. He was totally fascinated with Hall right down to the way he dressed.

This influence sets the stage for what would become a very exciting life as a pilot for Donald. His book takes you through all the phases of his life as he was “growing up dreaming” and straight to the “dream come true” as Donald became a US Army helicopter pilot. As a result of his desire to fly and great skill at, it he finds himself doing a tour of duty in the Vietnam War as a pilot. He tells some amazing stories that will keep you fully engaged and ready for the next page. That chapter he appropriately calls “The Bad Dream”.

The last two chapters of the book bring you back home to Southport as he tells of his dream come true career as a fish spotter pilot for Standard Products Inc. a Menhaden Fishing Company out of Virginia. His dream of flying alongside his hero Hall Waters as a fish spotter was about to become a reality. He tells wonderful stories of flying his plane all around the area and having the

I’m excited to see just how big this book gets for Donald. He is extremely happy with the success it’s having. When I asked if he would consider writing another book his answer was, “ I don’t know, I haven’t thought about writing another book but I have enough memories and stories to do so, so I just might. 1

‘When Dreams Took Flight: Memoirs of a Southport Fish Spotter’

By Donald Burris Sellers time of his life doing what he always wanted to do, fly Airplanes. Donald told me in an interview that he “never worked a day in his life” because it was his love and passion to fly so it was never like a job to him. He was living his dream and felt very blessed to do so. However as the Menhaden Fishing began to experience pressure from politics and an overall declining fishing industry, its demise came swift and this resulted in yet another change in Donald’s life as a pilot. He was, and still is, a very determined man and was not about to let go of the controls just yet.

The final chapter has stories of the ”grand finale’” of his flying career as a commercial airlines pilot. Flying for Eastern, Piedmont, and US Airways. He would go on to have another 21 years of continued flying and loving every minute of it! It was something he never dreamed of but was certainly “par for the course” for such a great pilot

and someone who loved flying as much as Donald did. The thing to remember here is it wasn’t always easy but Donald kept his “eye on the prize” and never gave up on achieving his goals.

This book is such an inspiration to me especially since I became friends with Don. Knowing him as well as I do now and reading this book about his life has in many ways made him my Hero. He is a wonderful person and this book is fun to read. I’ve heard reports that once people start reading it they can’t stop. One such story came in a few weeks ago from a friend that said they wish they had not started reading that book when they did. They started at 11PM and read all night long without a wink of sleep. This book is just that interesting and I almost had the same experience when I started it.

Donald never meant to sell the book as he explained to me. It was meant for his family and a few close friends. However word got out and people started asking to purchase a copy. Being the nice guy he is, Donald said yes and has had to order several hundred copies at this point and suddenly can’t seem to keep them on hand.

The books are “flying off the shelf”! No pun intended!

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20 Southport Magazine / December 2015 / www.SouthportMag.com

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BIZ Q & A

Casual, Coastal Charm

Mad River brings one of kind finds to Southport STORY BY KRIS BEASLEY, PICTURE BY ALAN BEASLEY

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f you are looking for something truly unique for your home, you need to stop in to Mad River. You will be surprised by the many offerings this store can provide. And it is located right on Howe Street. Jamie and Gwen Tanner offer one stop shopping for homeowners. Whether you are building a new home, renovating an old home or just need some pizazz for your current home, Mad River can help. You will be amazed at all the goodies - once you cross through their door.

Q. DO YOU OFFER ANY KIND OF SERVICES TO YOUR CUSTOMERS?

Q. TELL US SOMETHING UNEXPECTED ABOUT MAD RIVER?

A. Mad River is truly a two-fold business embodied in our tag line “Building House. Creating Home” We offer design services both in our studio and in our customer’s home, as well as building advice and services.

A. Not sure exactly what you mean but one thing I’ve noticed about our customers, surprisingly, men like the store almost as much as women do. They seem to find the mix of products interesting….and if they don’t, I just send them across the street to Loco Jo’s for a beer so their wife can shop!

Q. IS MAD RIVER A FAMILY BUSINESS? A. Very much so. My Husband of 15 years is the “Building House” part of Mad River and I am the “creating home”, although we overlap into each other’s parts on a daily basis. He did the original store build-out and is the store’s “handyman.” He also builds some of our furniture, mirrors, trays, and anything else I need that’s made of wood. And I am very much involved in the design aspect of his building…. Working together makes for an interesting dynamic relationship.

Q. MAD RIVER IS A UNIQUE NAME. HOW DID YOU COME TO NAME YOUR BUSINESS, MAD RIVER? A. Long before I knew Jamie he named his building business after his favorite ski area Mad River Glen in Waitsfield, Vermont where he grew up skiing. It’s a family owned ski area that retains an old ski lodge feel to this day but also one of the more challenging terrains.

Their motto is “Mad River. Ski it if you can”.

When we joined my design experience with his building experience it seemed only logical to keep the name and expand the brand.

FUN QUESTIONS: FAVORITE FOOD: Hands down, extra crispy Frenchfries FAVORITE BOOK: The Poisonwood Bible FAVORITE MUSICIAN/BAND: Zac Brown FAVORITE PLACE TO TRAVEL: Anywhere with white sand, blue water and warm temps.

FAVORITE THING ABOUT SOUTHPORT: The people Friendly, relaxed, unassuming.

Q. HOW DO YOU DECIDE WHAT ITEMS TO OFFER FOR SALE AT MAD RIVER?

Jamie and GwenTanner pictured with their dogs Sailor and Fish

MAD RIVER

619 N Howe St, Southport, NC 28461 Phone:(910) 363-6939 Q. TELL US ABOUT WHAT KIND OF STORE MAD RIVER IS? A. Furniture, gifts and home decor; decorating advice and design/build services.

We make the difference in the rooms you live in and the rooms you love Mad River is a locally owned company in the quaint coastal town of Southport, North Carolina. We offer a hands-on approach to building and specialize in the creation of artfully crafted homes. Our no-nonsense approach to design results in a blending of style and function that celebrates the casual coastal lifestyle. Combined with

quality craftsmanship and attention to detail, the result is a home you not only live in but a home you really love! Mad River brings together the opportunity to design the rooms in your home and fill them with the things you love. Our store is one of a kind. Our collection of furniture and home accessories is carefully selected keeping in mind the casual coastal lifestyle. We include locally made pieces as well as hand-selected items from across the globe with the goal of making the difference between the rooms you live in and the rooms you love. 1

A. Mostly it’s things I’m drawn to, but as I get to know my customers hopefully I can expand that to what they like….after all, not everyone likes the same thing.

Q. ARE THERE ANY NEW PRODUCTS MAD RIVER IS OFFERING THAT YOU ARE REALLY EXCITED ABOUT? A. That’s a hard one since we’ve been open just over a year; everything is still new and exciting. I’m really happy with the mix of products…you can get a unique hostess gift, or new bed linens, a one-ofa-kind side table, a great lamp, a custom sofa, a beautiful bracelet, a cocktail mixer or a coloring book.

Q. HOW DOES MAD RIVER SET THEMSELVES APART FROM OTHER BUSINESSES IN THE AREA? A. Again, the unique mix of products, along with attention to detail—in the building side and the store, which leads to customized personal service in every aspect of the business.

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www.SouthportMag.com / December 2015 / Southport Magazine 21

HOMESTYLE

Please Come Home For Christmas

Stroll through historic Southport for a tour of homes.

BY: KATHLEEN MC GOWAN - PHOTOS COURTESY OF THE HISTORIAL SOCIETY

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ome of the area’s finest historic and contemporary homes will open their doors for The Southport Historical Society’s 26th Anniversary Christmas Tour of Homes. Since 1989 hundreds of tour-goers have experienced the sparkling lights, glowing fires, glistening trees and gorgeous holiday decorations of many homes throughout lovely downtown Southport.

This year’s tour will be held on Saturday, December 12, 2015 and run from 2 PM until 7PM, rain or shine, and will showcase ten sensationally decorated homes. Be

sure to wear soft-soled shoes for comfort and to protect the wood floors in these lovely homes opened for visitors to enjoy.

The Christmas Tour of Homes is a fund-raising event for the Historical Society to further promote the vision to bring together persons interested in the history of Southport and to promote a better appreciation of our heritage.

Proceeds from this event will enable the Society to provide scholarships at South Brunswick High School and enable the Society to maintain the Old Jail Museum on Nash Street.

Tickets will be available Monday, November 23, 2015 and may be purchased at the Southport Visitors’ Center and Fort Johnston Museum, Franklin Square Gallery and the Southport-Oak Island Chamber of Commerce. Tickets are $10 each in advance and $15 the day of the Tour.

Please note: No photos, videos or strollers will be allowed in the homes. Public restrooms will be available at the Visitors Center 1.

Enter your events online at:

www.SouthportMag.com 22 Southport Magazine / December 2015 / www.SouthportMag.com

110 W. GEORGE ST. DIXSON-MCDONALD HOUSE

This charming two-story cottage with a white picket fence was constructed in 1905.

This was at the end of a building boom when Southport was humming with economic ventures. Wood decking, mimicking ship decks, decorates the front yard. Early on, a “station” or “traveling” black Preacher and his family lived here. Some of the interesting architectural features of the home are: a metal roof; stained glass transom window over the front door and original tongue and groove heart of pine flooring. There was a complete renovation in 2005, which blended contemporary elements with the historic.

A magical fairy-like garden backyard completes the unique cottage.

116 W. ST. GEORGE ST. E. SWAIN HOUSE

Ever wondered what’s behind the doors of this colorful house? This cottage was originally built in the early 1900s by and for the town’s most prominent black builder and first black magistrate, Ed Swain. In 1987 it was razed and the current structure built on the foundation. A traditional Southport floor plan that will surprise all who enter. Think of ‘Alice falling down the rabbit’s hole’.

Wine tasting every Thursday, 5-7 A great way to taste new wines and make new friends!

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Limited Seating Call for details and to reserve your seat.

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Friday, December 4 BLUE TULIP Saturday, December 5 ENGLISH CHANNEL Friday, December 11 RANDY SADEWATER AND SHAWN DUNCAN Saturday, December 12 THE CHRISTINE MARTINIZE BAND Friday, December 18 REVEREND DIPPERMOUTH Saturday, December 19 GROOVE PIRATES Saturday , December 26 JILLI & THE RIVER RAT BAND with special guest Dawn Strickland on keyboard Closed Christmas Eve & Day and New Year’s Eve Open mic as usual (Except Christmas Eve)

Cheers! and Merry Christmas! from Jim, Gina, Paul and Rhonda

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www.SouthportMag.com / December 2015 / Southport Magazine 23

HOMESTYLE

510 N. LORD STREET • ALEXANDER GORE HOUSE—1923

420 N. LORD STREET • CLEMENTS HOUSE

311 W. BROWN ST. • DETORRES HOUSE

215 N. CASWELL AVE. • JOHN MORSE HOUSE

Built in 1923, it has a distinctive hip roof & upper deck. Downstairs rooms were: living, dining, sitting, bedrooms, bathroom and kitchen with bedrooms and bath upstairs.

Changes made in 1945 and again in 2003 retained the original footprint. In the 2003 renovation, hardwood floors were replaced with reclaimed heart of pine and the ceiling was restored to its original height. The Gores and their ten children, including Nehi (Southport’s Gentle Giant) lived there until their deaths.

Casa dei Quattro Portici or “house of four porches” in Italian, was built in 2014 by homeowners Charles & Linda DeTorres. This two-story home is perfect for entertaining family and friends. Don’t miss the Christmas trees decorated with ornaments collected for years. Of interest are these collections: Old dolls on the staircase and small purses near the rear exit. Departing through the cozy backyard, look for the “outhouse”, actually a pump house & a whimsical “Door to Nowhere”.

24 Southport Magazine / December 2015 / www.SouthportMag.com

A cottage style porch welcomes you to this charming, historic six-room home situated on a spacious corner lot. Samuel Frink built the home in 1910. It is called a “4-square house” with the original front portion. It is believed to have been a two-story home at one time. Of interest are: original hardwood floors, bead board ceilings, interesting support beams and Southport bows.

O. F. Swasey built this lovely home circa 1910. The exterior of the home is cypress with all of the window frames and glass original to the house. The tin ceiling in the living room and the bead board in the living and dining rooms were discovered during a 2001 renovation. Missing tin squares were later located in Vancouver, Canada. During renovation, a huge fireplace with openings in the dining and living room were discovered.

This provided heat throughout the home.

HOMESTYLE

309 E. BAY STREET • HAISLIP HOUSE 302 N. DRY STREET • WATSON HOUSE

This unique two-story home replaced one that could not be salvaged. It is one of the original 100 lots of Smithville, now Southport. Designed like an 1800’s home, but with modern conveniences, it includes all wood walls, ceilings, doors and floors, hand crafted trim, soapstone counters, cast iron soaking tub, rocking chair and double porches.

205 E. WEST STREET • N. WINDSOR HOUSE

This one-story home was built in 1890 for Nathan Windsor, a steamboat engineer.

Across the back of the house, a breezeway has been enclosed to connect the main part of the house with a kitchen of uncertain date. Interior finishes include the Southport bow on the door and window architraves, high baseboards & hardware common to the period. The two porches have been rebuilt, probably in the 1920s or 1930s.

This home is known as the Southport “house with the porch”. It is a three bedroom, two bath bungalow and dates to 1910 with a later addition in 1946. Recent renovations have updated this cottage to include new hardwood floors, a yoga studio (bedroom) and beautiful trim. Several rooms with unique tongue and groove wooden ceilings remain.

The outdoor grounds are beautifully landscaped and welcoming.

307 E. NASH STREET • CARROLL HOUSE

This delightful bungalow, circa 1900, was Lot 76 of the original Smithville plots. It is cottage style with a metal roof and an L shaped porch with beautiful dentil molding. The welcoming open living room has an original masonry fireplace that opens to the kitchen.

Features are original hand made doors, heart of pine floors, bead board, old planking for walls and ceilings and reclaimed wood used for accent pieces. The Master Suite features a claw-foot tub and hand made tile shower.

www.SouthportMag.com / December 2015 / Southport Magazine 25

HEALTH

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WINNER SOUTHPORT MAGAZINE

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wo of the first recorded gifts of great value given by the wise men were the essential oils frankincense and myrrh. Both of these were highly valued in ancient civilizations for their health and beauty benefits. In the spirit of the season, I decided to investigate essential oils as I first became interested in their use during yoga practice and currently use Lavender daily!

Essential oils are those derived from plants including their leaves, flowers, stem, root or bark. These differ from fragrance oils, which are often artificially created with manmade chemicals.

Myrrh in fact is a dried resin extract from a tree found in North Africa and the Middle East which is known to prevent signs of aging, soothe cracked or chapped skin, assist with embalming, contribute to perfume

GIFTS GALORE Boo & Roo’s

and use for dental infections, sores and wounds. Frankincense is also ancient oil extracted from a specific tree bark found in Oman, Yemen, Somalia and Ethiopia.

As oil, it was used for skin health, prayer and meditation as well as anointing oil known for mental peace and relaxation.

So highly valued, this oil was often reserved for sultans!

As I began to research essential oils and their use, I found more information then I can share. The benefits and uses for each particular type of oil from Bergamot to Eucalyptus and Geranium oils are so diverse that it requires you to research what body system you want to nurture or support. Selecting the purpose for your oils will help you decide what you need. For example, Peppermint can be used to alleviate upset stomach or promote oral health, which is why toothpaste is often peppermint flavored. Lavender is used for calming and relaxation and for muscle tension. YlangYlang is often used in hair and scalp products and Eucalyptus for sinus headaches.

Please choose carefully and consider the following:

1.PURE ESSENTIAL OIL IS DIRECT FROM A NATURAL SOURCE.

This may or may not be organic. Make sure your essential oil has no additives or synthetic ingredients.

2. “YOU GET WHAT YOU PAY FOR”

Pure Essential oils are expensive. The label should show that the oil is 100% pure and give the plant botanical and common name.

3. IT IS VERY IMPORTANT TO PURCHASE THE BEST QUALITY FOR THE LOWEST PRICE.

You should determine where the oil came from and how it is created. Oils come from around the world. Investigate and read reviews and do research. The FDA does not

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HEALTH

regulate these substances. They are not a replacement for medical treatment so be sure to check with your health care provider if you are using these as a supplement to medical care.

4. ESSENTIAL OILS ALONE SHOULD NOT BE APPLIED DIRECTLY TO SKIN.

This can cause serious irritation and burns to your skin. Most pure oils need to be mixed with jojoba, almond oil and Shea butter. Others can be added in small amounts to bath water for soaking.

5. MAKE SURE TO FOLLOW RECOMMENDATIONS FOR STORAGE AND PURPOSE.

Most oils should be stored in dark amber or blue bottles. Be cautious of clear glass or plastic bottles.

Some oils are not meant for ingestion. Some are purely for aromatherapy or inhalation. A drop of Lavender Oil dropped on a cotton ball and inhaled gives me instant relaxation!

6. SEEK AN EXPERT IN THE USE OF ESSENTIAL OILS BEFORE YOU INVEST A LOT OF MONEY.

There are several popular essential oil companies. DoTerra and Young Living both operate on a pyramid business system with sellers across the states. Aura Ca-

cia is available at Natural or Health food stores. Tidal Creek in Wilmington sells this brand including one of my favorites “Chill Pill” which is a combination of Lavender and Roman Chamomile. Other sources include private entrepreneurs.

One of Southport’s experts in the area of e 0ssential oils for use on skin. Candy Padgett, owner of SignaScents located at 1102 N. Howe Street, combines essential oils in several of her products. One of her best sellers is “Skin Redeemer” which is a combination of 7 essential oils infused in jojoba. This combination product is for use on skin that is chapped or dry, Athlete’s foot as well as acne and cuticles. Please note that this is infused in jojoba so safe to use directly on the skin. She blends oils in a variety of organic products from deodorant to lotions to animal care products.

In addition, she is a wealth of knowledge related to essential oils and skin care. Stop by for an essential oil gift for every one on your list. You can even purchase “Holy Hearts” soap which contains Frankincense and Myrrh essential oils!

As you look for unique and healthy gifts for your loved ones, be a Wise Man and consider the gift of essential oils! Have a Blessed and Healthy Holiday Season! 1

ART CLASSES! CUSTOM PAINTINGS AND PAINTED GIFTS! LIVE EVENT PAINTING! HANDMADE JEWELRY!

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www.SouthportMag.com / December 2015 / Southport Magazine 27

Let your vo

SOUTHPORT MAGAZINE

MAGGIES

28 Southport Magazine / December 2015 / www.SouthportMag.com

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oice be heard!

Voting starts December 1st 12/1/15 thru 1/16/16

Winners will be announced at the Southport Magazine

Maggie Awards Party Saturday, Feb 6th

at the Amuzu Theater The Southport Magazine Maggie Awards will showcase our areas ďŹ nest in food, drink, entertainment, shopping, services and more!

TO VOTE simply visit our website southportmag.com

Public is welcome to the after party at Fishy Fishy at 8 pm Come out and see who won a Maggie!

www.SouthportMag.com / December 2015 / Southport Magazine 29

The Crystal Web • Gemstones, Crystals & Minerals • Himalayan Salt Products • Incense & Oil Blends • Large Selection of Tumbled Stones • Smudging Sage & Palo Santos • Tibetan Singing Bowls • Wall Tapestries • Jewelry (Hand Crafted by Local Artist) • Locally Made Organic Lotions, Balms & Scrubs

Right Brain Wellness

For more information contact Kristel Webb at: 910.547.9641 keylime@ec.rr.com

...Shamanic Healing & Energy Work Relieves stress, depression & anxiety • Relieves physical pain & dis-ease • Helps release negative thinking & behaviors • Promotes relaxation • Strengthens the immune response • Balances the body’s energy centers • Reconnects you with yourself... allowing you to become the authentic you!

Celestial Healing

...a unique blend of Energy Medicine & Therapy Reduce Stress Improve Energy Levels Relieve Fibromyalgia Enhance recovery from Surgery/Cancer Calm Anxiety/Depression Relieve Chronic Pain Manage Neck/Back Pain Relieve Menopause Symptoms

To schedule your appointment, contact Geri Karabin at: 910.616.4391 • geri@rightbrainwellness.com www.rightbrainwellness.com

For more information contact Chris Gordon at:

• Gift Certificates Available •

910.232.4413 • celestialhealing14@yahoo.com find us at...

Hearts & Sol Wellness

200 Country Club Drive, Suite B • Oak Island, NC 28465

30 Southport Magazine / December 2015 / www.SouthportMag.com

SAVOR

Bringing Italy to Southport One slice at a time

BY: REBECCA JONES | PHOTOS BY: TOM McANDREWS

B

ella Cucina - an Italian name with an English translation equivalent to: “beautiful kitchen”-delivers old world Italian cuisine with something for everyone at every pace.

Bella Cucina is a family restaurant locally owned and operated. Tom McAndrews, the third, and his father, Tom McAndrews Jr., opened Bella Cucina eleven years ago.

What started as a NY style Deli and NY style pizza place evolved and expanded to an all in one menu, “three different areas with a choice of dining style, “ explains Tom, “quick serve or quick take-out, a comfortable lounge where one can watch the game, and the dining room, which is also used for Holiday parties, rehearsal dinners and birthdays.” The spaces open accordingly, 11am, 4pm and 5 pm, seven days a week.

This is the McAndrews first restaurant, the Italian is on the Mom’s side of the family; Demeo, “The meatballs, lasagna,

eggplant dishes, are all Grandma’s recipes that go back for generations,” says Tom. Tom’s father (Tom Jr.) travels to Italy and is always bringing back new ideas. It’s a collaborative effort between father and son, and a loyal staff; some that can boast a decade with the McAndrews. With the expertise of Assistant Manager and Pizza Chef, Joel Wilcox and with Head Chef; a 2004 Johnson and Wales graduate, and People’s Choice award winner for Most Creative Chef, Tracie Bartlow, Bella Cucina strives to bring the community an Italian food experience.

Available all day, the pizza is award winning, hand tossed NY style with homemade dough, “ just enough cheese to let the sauce come thru- because the sauce

is the first taste, “ describes Tom. Pizzas include the Margherita, the Primavera, Roma, and Vittoria to name a few, with ingredient combinations comprised of but not limited to: fresh mozzarella, tomatoes, basil, Italian sausages, Genoa Salami, and pepperoni. This is pizza one wants to fold over to eat. Calzones, Stromboli, Deli and Hero Sandwiches, Salads and Chicken Wings are also available all day.

Available after 4pm the menu features Antipasto - Appetizers, Pasta - a cravings portion (half size portions on pasta dishes are also available), Carne - Meat and Pesce - Fish. The menu is Tuscan style.

“Tuscan style is five ingredients or less,” explains Tracie, “we want to bring out the flavor of the food”. “We work hard to make sure nothing comes in packages-” Tracie enthuses,” the cooking is raw- nothing precooked, ‘ala minute’- we prepare it for your plate.” There are nightly pasta specials like the Porchinni and Truffle Ravioli. For the meat lover there are Carne specials like veal, chicken, steaks, lamb and pork, and seafood such as scallops, shrimp, clams, crab cakes, and fresh catch of the day. Also for the vegetarian and gluten free diners there are also options available.

“We are continually looking for new vendors and supplies- to see what’s out there, rather than just relying on one big wholesaler, while also supporting local businesses,” explains Tracie, “we have a longstanding relationship with Haag and Sons of Oak Island, and Inland Seafood, -we know when the boats are coming in!”. The desire for local has kept in line with the rise in Craft beer popularity. In addition to Italian wines, and Italian aperitifs like limoncello and gratta, the fully stocked bar carries Carolina Pale ale from Carolina Brewing Company in Holly Springs, NC, and Check 6 winter ale from here in Southport. Plans

for the future extend to carry local NC featured liquors and a move towards “more exclusivity for local products,” says Tracie.

This winter Bella Cucina is going to feature Regions of Italy. Specials will feature one region each week. Tuscan, Umbria, Roma, meals will be paired with wines of the region and desserts, “this gives us a chance to try new things and explore cuisines from other regions of Italy,” explains Tom. Other new features this winter include a Broccoli and Cheese Soup serried inside a baked potato garnished with bacon scallions and Romano cheese. And if that isn’t enough to make your mouth water imagine squash and sausage stuffed pork loin served with mashed turnips and glazed carrots or the new dessert, perfect with the after dinner espresso or cappuccino, a Chocolate Semifreddo with berries and sugared pistachios.

The specials change twice a week, mid week and for the weekends and are posted on Bella Cucina’s Facebook page.

The McAndrews moved to the area from a little seaside town in Long Island, NY, and when they discovered this area, they “fell in love with the place - this is where we wanted to be”, says Tom. And eleven years later, awards and certificates of appreciation from area organizations and area schools, (they fed the SBHS football team earlier in the year) are framed thru out the restaurant, the community involvement is apparent with Bella Cucina bringing a slice of Italy to this seaside southeastern North Carolina home. 1

BELLA CUCINA

Dine in- take out and Catering 5177 Southport-Supply Road Next to the Hampton Inn, Southport, NC 28461 (910) 454-4540 www.BellaDiningNC.com

www.SouthportMag.com / December 2015 / Southport Magazine 31

GAMEDAY AT LOCO JO’S

602 N Howe St # E, Southport, NC 28461 (910) 457-9009

Sunday, December 13th @ 1 p.m.

CAROLINA PANTHERS vs. ATLANTA FALCONS

50¢ Wings $3 Craft Brews Food s l a i c e p S

Oysters on the Half Shell And more!

DECEMBER 2015

MAGAZINE 32 Southport Magazine / December 2015 / www.SouthportMag.com

Door Prizes

KITCHEN The Shucking Truth About Oysters Breaking It Down With An Expert

S TO RY BY K R I S B E A S L E Y A N D C H E F S T E P H E N P H I P P S PHOTOS BY KRIS BEASLE Y

(L) Eagle Island owner, Mr. Norris Flowers

W

hen the month of November rolls around and it starts to get cool outside, I get a hankering for oysters. To me, roasting oysters on an open fire outside is one of life’s greatest pleasures. However, it wasn’t until I moved to Southport over 20 years ago that I experienced my first oyster roast.

In hopes of spreading the oyster love, I wanted to investigate all the different varieties of oysters and better understand the differences between each.

I knew the perfect person to guide me in my quest would be Chef Steven Phipps of Mr. P’s Bistro and Oyster Bar. He suggested going to Eagle Island Fruit Stand and Seafood, located at 2500 US-421, Wilmington, NC 28401. It is just past where you turn right onto the Isabella Homes Bridge.

If you have never been to Eagle Island you need to go. It is the oldest store in Wilmington. It is a special place. You can get just about anything you need. What makes it special is it seems to have been stuck in time. Somehow it managed to stay the same and not succumb to modernization. It is like the old days. You can get a Sun Drop in the glass bottle, shelled butter beans, boiled peanuts, fishing lures, cooking utensils, hand dipped ice cream, local produce and seafood! Husband and wife, Earl and Marie Flowers, established Eagle Island in 1965. Their son, Norris Flowers now runs the store. “It was a small shed with a dirt floor across the road where the truck store is now. They made $13 on their first day.” recalls Norris. They started selling seafood and oysters out of the back of a pick up truck in 1969. They have

been in their current location since 1985, which now houses a separate fish market.

“We have customers from all over, Raleigh, Charlotte, Greensboro, Winston-Salem that come to get oysters from us.” explains Norris. Over the years, the Flowers family has formed relationships with companies up and down the east coast to offer a variety of oysters to their customers.

Mr. Flowers introduced us to Antonio Cruz, to help us sample the oysters available that day. (Normally, they would have more varieties, but the heavy rains have closed down several sources). Antonio is the oyster guy at Eagle Island. As we approached the cooler where the oysters are kept, Chef Steve quietly said, “Oysters are my life!” I smiled and said, “I knew you were the right man for this job!”

You can purchase oysters by the: Bushel, 1/2 Bushel or Peck (which is a 1/4 bushel).

Eagle Island will wash your oysters, which is a real perk! The shell of the oyster is usually covered in mud and you definitely want to rinse that off before you eat them. Of course, you can do it yourself with a garden hose. But Eagle Island has a special machine that spins the oysters, while they spray them down.

And there is no extra charge - nice!

Buying Oysters can be intimidating if you don’t know what you are doing. Thus, the reason for this story. As we sampled each type of oyster, Chef Steve gave his expert opinion on each variety.

Chef Steve says that Topsail oysters are the best bang for your buck! They are offered as singles (more expensive) or clusters. Clusters are great for an oyster roast. You can also purchase oysters from several other local places including: Haag & Sons, Clem’s Seafood and Pelican Seafood.

(R) Antonio and Chef Phipps cleaning oysters.

Look for this sign just past the Isabella Homes turn.

Name: Maryland Origin: Chesapeake Bay Size: Medium

Taste: Slightly Briney Best use: Oyster Rocke-

feller & Baked w/ toppings

Average Price:

$68/bushel

www.SouthportMag.com / December 2015 / Southport Magazine 33

KITCHEN

Name: Chincoteague Taste: Salty Origin: Eastern Shore, Best use: Anything -

Maryland Size: Medium

most versatile

Average Price:

$70/bushel

Name: Stump Sound Taste: Salty Origin: Onslow County/ Best use: Raw, Roasted Jacksonville Size: Medium-Large

or Steamed

Average Price:

$60/bushel

34 Southport Magazine / December 2015 / www.SouthportMag.com

Name: Virginia Origin: Southern Virginia Size: Large

Taste: Buttery Best use: Soups, Stews

and Chowders

Average Price:

$68/bushel

Name: Topsail Taste: Salty and Clean Origin: Pender County Best use: Raw, Roasted or Steamed Size: Mixed and Average Price: Clustered $40/bushel

KITCHEN

Oyster Bruschetta with Sage 2 dozen shucked oysters 12 slices french bagette 1/2 cup olive oil 1 TB minced garlic 1 tea ground black pepper 1 bunch sage leaves 12 slices Prosciutto ham 12 pieces of Brie cheese Preheat oven to 375. Combine olive oil, garlic, and black pepper in a small bowl. Brush both sides of each bread slice with the oil mixture and arrange on a baking sheet.

Place one slice of Prosciutto and one sage leaf on each slice of bread. Top with two oysters per slice and one piece of Brie. Bake 15 minutes, until cheese melts. Enjoy!

Happy Holidays

There are many ways you can cook oysters. Go online and do some research and see what cooking techniques inspire you. Invite some friends over and try roasting them over a fire.

Try different varieties and see whether you prefer salty or buttery, big or small, roasted or steamed. Chef Steve offers this recipe You can always skip the labor and head into Mr. P’s Bistro and Oyster Bar to sample some of Chef Steve’s genius creations. My personal favorite is, Oysters Bienville - freshly shucked oysters topped with shrimp, shallots, garlic mushrooms and parsley in a sherry sauce and baked on the half shell. Or Oysters Rockefeller - topped with spinach, bacon, cheese and shallots, topped with his roasted red pepper hollandaise and baked! They also offer raw and steamed oysters too! 1

Bottom line … Go get some oysters!

Let us help turn your home into a Holiday Masterpiece!

Home & Garden Holiday Décor Huge Selection of Specialty Lighting Beautiful Garlands, Picks, Candle Rings & Trees Quality Candles & Gifts to put under your Tree!

CHOCOLATE COVERED ESPRESSO BEANS STOCKING STUFFERS WHOLE BEAN ORGANIC & HOLIDAY COFFEES

EGGNOG LATTES

MOCHA PEPERMINT LATTES

OPEN 7 DAYS A WEEK 7am - until

6006 E. Oak Island Dr. Oak Island, NC 910-278-5929

122 North Howe Street • 910-454-4533 www.cattailcottagenc.com OPEN: Mon. - Fri. 10 a.m. - 5:30 p.m.

Sat. 10 a.m. - 6 p.m. • Sun. 11 a.m. - 5 p.m.

An Inspired Home Garden & Gift Shop

facebook.com/cattail.cottage

www.SouthportMag.com / December 2015 / Southport Magazine 35

Merry Christmas from Lantana’s Gallery!

Visit us for a fun and unique shopping experience.

Join us on Dec 4th at 5-7 p.m.

First Friday Gallery Walk

new jewelry from

Beth Zink

113 S Howe St. • Southport, NC 28461 (910) 457-0957

Helping make my hometown your hometown for over a decade!

waterviews 5023 Nester Drive

Fully Furnished Marina Club Condo

$339,000

Beautiful, First Floor 3 bedroom, 3 bath located in South Harbour Village

5104 Prices Creek Drive

Like New, Single Family Home

$425,000

$259,500

3 bedroom, 2.5 bath located in Harbor Oaks

Available Homesites

702 N. Howe Street, Southport 3 1/2 Lots, Plus Building $399,000

36 Southport Magazine / December 2015 / www.SouthportMag.com

Overlooking the 1st tee, 4 bedroom, 3 bath located in South Harbour Village

.46 Acres 2.00 Acres .42 Acres .30 Acres .29 Acres .42 Acres 2.25 Acres

own at theWaterfr wnt on Do t

SOUTHPORT REALTY

”

“

Westway Road, Boiling Spring Lakes Old Mill Creek Road, Winnabow Frink Lake Drive, Lot 10, Boiling Spring Lakes Hollow Tree Drive, Lot 37, Southport 3684 Willow Lake Drive, Lot 16, Southport Sullivans Ridge Road, Lot 104, Southport Cape Fear Riverfront, Southport

Commercial

4181 Vanessa Drive

The Caswell, a replica of an old Southport home

$15,000 $27,500 $39,900 $69,999 $82,500 $114,000 $1,500,000

4230 Airport Road

11.03 Acres with views of 2+ Acre Pond

$399,999 3 bedroom, 3 bath

350 Champion Court A-12 Forest Oaks Estates

$107,000

610-D Brown Street 1 Bedroom/1Bath Condo The Village at Southport

$149,900

Katherine Hufham,GRI ABR Your Hometown Real Estate Agent

Cell: 910.470.4045

email: Katherine@Southport-Realty.com www.SouthportRealEstatebyKatherine.com

DINING GUIDE

HUNGRY?

Bite into the best that our area has to offer SEAFOOD SPECIALTY ATLANTIC SEAFOOD AND STEAKS

5059 SouthportSupply Rd. SE, Southport 457-4477 • www.atlanticsouthport.com Casual dining with variety from seafood, steak, chicken and pasta. Known for its Calabashstyle cuisine and lowcountry classics.

BALD HEAD ISLAND CLUB

1 Salt Meadow Trail, Bald Head Island 457-7300 • www.bhiclub.net Offers options, from the Pelicatessen located poolside, to the pubstyle Palms dining room or al fresco Palms Terrace to the Grille, the club’s primary dining venue. Full or temporary membership in the BHI Club is required to dine.

CAPE FEAR RESTAURANT AND LOUNGE

101 W. Bay St., Southport 457-9222 • www.capefearrestaurant.com Familyowned, Cape Fear Restaurant delivers excellent Southernstyle cooking in the form of crabs, scallops and, of course, surf ‘n’ turf.

DEAD END SALOON & FISH FACTORY GRILLE

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com Known for real Maryland crab cakes and Cream of Crab soup and offering fresh, local seafood specials along with great entrees, nachos, cheddar fries, and more. Located on the Intracoastal Waterway with slips for docking and a beautiful view, including sunsets. We belong to the NC 10% Campaign.

FISH HOUSE RESTAURANT

5710 57th Place W., Oak Island 278-6012 • www.bwpresort.com Offering items such as awardwinning chowder and signature crab dip.

FISHY FISHY CAFE

106 Yacht Basin Dr., Southport 457-1881 www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like Buffalo shrimp, Cajun grouper bites, and Bacon Wrapped Shrimp.

FRYING PAN

319 West Bay St., Southport 363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as pan seared grouper.

ISLAND WAY RESTAURANT

1407 E. Beach Dr., Oak Island 278-7770 www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

JOLLY ROGERS

5515 E. Oak Island Dr., Oak Island 278-7060 The menu features seafood, from shrimp to oysters and more, broiled or fried.

JONES SEAFOOD HOUSE

6404 E. Oak Island Dr., Oak Island 278-5231 Family owned since 1964; offering seafood fried, broiled or grilled, plus charbroiled steaks.

MOJO’S ON THE HARBOR

16 Marina Way, Bald Head Island 457-7217 • www.mojoontheharbor.com Featuring Southern classics like fried pickles and shellfish steam pots to global dishes such as Italian meat antipasto and Mediterraneanstyle shrimp and grits.

PROVISION COMPANY

130 Yacht Basin Dr., Southport 457-0654 • www.provisioncompany.com Established in 1933, Provision Company offers a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

SHOALS CLUB

100 Station House Way, Bald Head Island 454-4850 • www.shoalsclub.com A private membership club, Shoals Club emphasizes fresh ingredients and a twist on American dishes.

YACHT BASIN EATERY

122 Yacht Basin Dr., Southport 363-4108 • www.yachtbasineatery.com Dishing up goods from both the North and South, Yacht Basin Eatery offers everything from handrolled pizza, Jerseystyle breads and authentic Italian, to Southern comfort foods and fresh seafood.

MODERN AMERICAN LIVE OAK CAFE

614 N. Howe St., Southport 454-4360 • www.liveoakcafenc.com

Serving creative cuisine in a cozy atmosphere, Live Oak Cafe offers dishes such as duck crepes, lowcountry gumbo, and baked scallops au gratin.

MR. P’S BISTRO

309 N. Howe St., Southport 457-0801 • www.mrpsbistro.com Fine lowcountry cuisine, from crabstuffed fish du jour to crab cakes and prime rib.

THE PHARMACY RESTAURANT

110 E. Moore St., Southport 457-5577 www.thepharmacyrestaurant.com Fine dining with homespun appeal abounds at The Pharmacy Restaurant. Enjoy everything from gourmet chicken salad and fish tacos to blackened tilapia and Bouillabaisse.

Kahúla pecan pie with coffee ice cream and whipped cream! from Live Oak Cafe; 614 N. Howe Street, Southport NC.

SHAGGER JACKS

8004 E. Oak Island Dr., Oak Island 933-4103 • www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

TURTLE ISLAND RESTAURANT & CATERING

6220 E. Oak Island Dr., Oak Island 278-4944 Casual dining in a tropical setting, with caribbeaninspired seafood as well as steaks, chicken, pork and salads.

CAFES, DELIS & GRILLS BAKED WITH LOVE

302 N. Howe St., Southport • 454-0044 Offering sandwiches, salads, soups and quiche. A gem of a café located on Southport’s main drag.

BEANA’S KITCHEN

106 SE 58th St., Oak Island • 278-7209 Open from 7 a.m. to 2 p.m., Beana’s serves breakfast and lunch.

BOB’S DOGS

8903 E. Oak Island Dr., Oak Island 278-3456 • www.bobsdogsoki.com With custom hot dogs featuring an array of ingredients to homestyle sandwiches like chicken salad and burgers.

THE BOUNCING LOG CAFE

3148 George II Hwy - Boiling Spring Lakes 910-477-3188 bouncinglogcafe.com Good ‘ol Southern Comfort Food and Genuine Swiss Cuisine come together at the Bouncing Log Cafe. Hot Plates, Angus Burgers and

Knopfli-n-Ham (dumplings with ham and smothered in artisan cheeses.) All buns are made fresh, in house. Salads and Kids meals.

CHASER’S SPORTS BAR AND GRILL

8520 E. Oak Island Dr., Oak Island 278-1500 Enjoy BBQ sandwiches, wings, fish ‘n’ chips and more at this sports grill.

DUFFER’S PUB AND GRILL

928 Caswell Beach Rd., Oak Island 278-9299 • www.oakislandgolf.com Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.

ERIC’S GRILLE

1671 N. Howe St., Southport • 457-9024 Offers oldfashioned, handpatted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

FAT ANDY’S BURGERS

4655 Long Beach Rd. SE, Southport 269-7008 Handmade burgers using 100% ground chuck, plus freshly cut French fries.

GREENLANDS FARM STORE

668 Midway Rd. SE, Bolivia 253-9515 • www.greenlandsfarmstore.info Farmfresh, organic and natural ingredients—grown here, made here! Glutenfree and vegan options offered. Enjoy sandwiches, salads, unique sides and desserts.

KOPP’S KWIK STOP II

3196 George II Hwy., Southport, 845-7700 Kopp’s grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

www.SouthportMag.com / December 2015 / Southport Magazine 37

DINING GUIDE LITTLE BIT’S GRILL

OAK ISLAND SUBS AND SALADS

TROLLY STOP

5902 E. Oak Island Dr. , Oak Island 278-6430 A classic burger joint, with onion rings and other sides. Plus, breakfast is served, including pancakes and bacon.

5705 E. Oak Island Dr. , Oak Island 278-9040 From BLT’s with avocado to Cajun and Reuben sandwiches, this deli serves up quality sandwiches.

111 S. Howe St., Southport 457-7017 • www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across the nation for its oneofakind hot dogs.

LAZY TURTLE BAR & GRILL

OASIS BAR AND GRILL

1671 N. Howe St. #1A, Southport 363-4908 • www.tropicalsmoothiecafe.com The menu boasts bold, flavorful food and smoothies with a healthy appeal. Our items are madetoorder with fresh, simple, superior ingredients.

601 Ocean Drive, Oak Island, NC 901-278-7725 Oceanfront dining and entertainment venue that is easy on the wallet and hard to forget.

Tiki bar, arcade with two pool tables and plenty of seating to host your work, friend or family fun!

LOCAL’S FAMILY DINER

832 N. Howe St., Southport 457-0444 • www.localsfamilydiner.com Within a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.

LOCO JO’S

602 N. Howe St., Suite E, 457-9009 A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

MARITIME MARKET CAFE

8 Maritime Way, Bald Head Island 457-7450 • www.maritimemarketbhi.com Serving breakfast classics as well as imaginative daily specials like seafood omelets or banana crepes. Lunch includes fresh sandwiches, salads and wraps.

MOORE STREET MARKET

130 E. Moore St., Southport • 363-4203 Open for breakfast and lunch, this market specializes in organic and fairtrade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

OAK ISLAND DELI AND PUB

5422 E. Oak Island Dr., Oak Island 278-4005 Offering hamburgers, sub sandwiches, salads, wraps, seafood and daily drink specials.

OAK ISLAND RESTAURANT

6302 E. Oak Island Dr. , Oak Island 201-9925 Here, flounder is prepared the oldfashioned way. Enjoy breakfast, too.

8039 River Rd. SE, Southport, 454-4004 Shrimp in every style desirable, plus sandwiches; try entrées such as scampi and filet mignon.

OLD BRIDGE DINER

132 Country Club Dr., Oak Island, 250-1184 A casual diner featuring breakfast, lunch and dinner, from fluffy omelettes to burgers and friedchicken sandwiches.

OLDE BRUNSWICK GENERAL STORE

1450 50 Lakes Dr., Southport 845-2707 Made-to-order breakfast and lunch grill.

RUSSELL’S PLACE

5700 E. Oak Island Dr., 278-3070 Serving breakfast and lunch until 2 p.m., Russell’s Place serves up lots of home cooking.

SIDE STREET CAFÉ

5827 E. Oak Island Dr., Oak Island, 933-4615 Offering handpattied burgers, subs, shrimp, wings, hot dogs and more.

SOUTHPORT TEA HOUSE

611 Howe St., Southport, 833-0227 www.southportteahouse.com Offering a full lunch menu with quiche, salads, sandwiches and afternoon tea anytime. Full beverage option including over 60 loose teas iced or hot and sold by the ounce.

Glutenfree options, too. Open Wed-Sat, 11 a.m.-3 p.m. Sun. 10 a.m. to 2 p.m.

TAYLOR CUISINE CAFÉ

731 N. Howe St., Southport 454-0088 Bald Head Marina at Deep Point www.taylorcuisinecatering.com Putting its Southern style where guests’ mouths are, this eatery offers “Taylormade” fried string beans, fried green tomatoes, country fried steak and more in two locations.

Now is the Time to Buy Shrimp!

Buy in Bulk and FREEZE! Big deals if you buy in BULK

s r e t s y o t o g We’ve flounder and

7901 E Oak Island Drive Oak Island • (910) 278-1234 HaagAndSonsSeafood.com

38 Southport Magazine / December 2015 / www.SouthportMag.com

TROPICAL SMOOTHIE CAFÉ

QUIZNO’S SUBS

5130 SouthportSupply Rd., Southport 457-4636 • www.quiznos.com Serving subs, salads, wraps, soups and pasta. Chicken, prime rib, black angus, deli subs.

Meat and cheeses cut fresh in store daily.

Open every day.

WILDLIFE RESTAURANT & GRILL

4381 Fish Factory Rd., Southport 457-9953 • www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to homecooked meals.

BAJA CALIFORNIA FLYING FISH CAFE

705 Ocean Dr., Oak Island (at the pier) 278-5504 • www.theflyingfishcafeoki.com Nestled beside the Oak Island Pier, Flying Fish Cafe offers a panoramic view of the ocean and excellent WestCoast cuisine.

BARBECUE BIG AL’S SLAM DUNK BBQ

607 North Howe St., (910) 477-2832 Pulled pork, baby back ribs, smoked wings, smoked pork tenderloin and beef brisket.

All ABC permits. Brunswick Stew, mac and cheese, sliders, and homemade salsa and chips. Dine in or take out!

SOUTHPORT SMOKE HOUSE

1102 N. Howe St., Southport • 363-5035 www.southportsmokehouse.com Real woodsmoked BBQ and brisket, great side items, and a great family environment.

TERRY’S NORTH CAROLINA BARBQUE & RIBS

4688 Long Beach Rd. SE • 477-9187 Serving up pork and beef brisket sandwiches and plates, and Memphis dryrub ribs, along with baked beans, cole slaw, potato salad, and mac ‘n’ cheese.

THE BARBQUE HOUSE

5002 E. Oak Island Dr., Oak Island 201-1001 • www.bestbbqonthebeach.com Hormel ribs are slowsmoked inhouse and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexingtonstyle red.

CHINESE ASIAN TASTE

1671 N. Howe St., Ste. 3, Southport 457-0988 www.asiantastesouthportnc.com Takeout traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso’s.

TASTE OF CHINA

4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunanstyle Chinese food.

INTERNATIONAL PORTS OF CALL

116 N. Howe St., Southport 457-4544 • www.portsofcallbistro.com The eclectic menu offers choices that are largely influenced by dishes from across the globe. Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a freshbaked dessert in the romantic atmosphere.

ITALIAN BELLA CUCINA

5177 SouthportSupply Rd., Southport 454-4540 • www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to handtossed, New Yorkstyle pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

JOSEPH’S ITALIAN BISTRO

5003 O’Quinn Blvd., Southport 454-4440 • www.josephsitalianbistro.com Armed with decades of experience and “secret” family recipes, Joseph’s Italian Bistro appeals with candlelit dining and fresh Italian continental cuisine.

IRISH SLÁINTE

1513 N. Howe St., Unit 10, Southport 457-6554 Offering traditional pub fare with Irish flair, like Guinness chicken wings and mussels cooked in a Smithwicks bouillon. Don’t forget the reuben or corned beef and cabbage!

JAPANESE KOBE JAPANESE STEAKHOUSE & SUSHI

8317 E. Oak Island Dr., Oak Island 933-4405 Generous servings from the hibachi grill, as well as decadent sushi.

TENGU JAPANESE STEAK HOUSE

4956 Long Beach Rd. SE, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEXICAN DELPHINA CANTINA

10 Marina Wynd, Bald Head Island 457-1222 • delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.

PLAZA MARIACHI

1671 N. Howe St., Ste. 1, Southport Serving authentic dishes, such as fajitas, enchiladas and chalupas.

DINING GUIDE SAN FELIPE

4961 Long Beach Rd. SE, Southport 454-0950 Known for fresh salsa and margaritas; serves traditional Mexican dishes.

PIZZERIAS DRY STREET PUB AND PIZZA

101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Known for handmade, original pizzas— including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

FAMOUS SUBS AND PIZZA

1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.

PIZZA SHACK

6212 E. Oak Island Dr., Oak Island, 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.

THE PEPPERONI GRILL

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oventoasted subs and calzones.

PEPPERONI GRILL AT THE BEACH

4320 East Beach Drive, Oak Island 250-1190. www.pepperonigrillnc.com Open 7 days a week year round. Offering eat in, take out as well as delivery.

POLISH PIEROGIES

8017A E. Oak Island Dr., Oak Island 368-8098 Specializing in the Polish delicacy for which they’re named, this restaurant is set up for takeaway order and also features ‘Super Dogs,’ kielbasa hoagies, and kolache. Offers a grab and go frozen menu of stuffed cabbage, green bell peppers, hot sausage, kielbasa ‘n’ kraut, pizza shells, and more.

TAPAS FLIGHTS

15139 N. Howe St., (910) 363-1202 Wine, craft beer, and a tapas menu, small plates. Most items under $10; menu changes every two weeks. Look for weekend specials.

THAI THAI BY THE SEA

8300 E. Oak Island Dr. • 278-6420 Brightly decorated, Thai by the Sea offers traditional Thai including dumplings, with a large selections of dishes and spice levels.

THAI PEPPERS

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care.

A broad range of traditional Thai dishes and sushi are available.

BAKERIES/ COFFEE AHOY DOUGHNUTS

4922 E. Oak Island Dr., Oak Island 278-6929 www.ahoydoughnuts.com Fresh yeastraised, filled and cake doughnuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, familyowned.

BLUE SEA COFFEE SHOP

7916 E. Oak Island Dr., 620-7073 www.facebook.com/Blue.Sea.Cafe.NC Homemade bagels, hot out of the oven each morning & Mom’s baked goods & sweets. Fresh daily vegetarian specials. 100% organic coffee, full espresso & tea bar, fruit smoothies & chai. WiFi & handmade gifts.

BURNEY’S BAKERY

808 N. Howe St., Southport • 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

THE CONFECTIONARY

4346 Long Beach Rd. SE, Southport 457-9310 Featuring jelly doughnuts, apple fritters, cupcakes, muffins, peach cobbler, bagels and more.

FLYING PIG COFFEEHOUSE

6006 E. Oak Island Dr., Oak Island 278-5929 www.flyingpig.us Home of the Flying Pig, Green Swamp and Pig Bun; specialty coffee drinks, smoothies, chai, beans, bagels, desserts and conversation. Open year round, wifi, indoor and outdoor seating.

ICE CREAM DAIRY QUEEN

5701 E. Oak Island Dr., 278-5371 Featuring the iconic Blizzards, waffle-bowl sundaes, and more frozen treats. *Call for other nearby locations.

310 W. Bay St., Southport • 457-5150 Flava’s allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

FUZZY PEACH

5130 SouthportSupply Rd., Unit 108, Southport 363-4180 • www.thefuzzypeach.com A frozen yogurt bar where you can select your own flavors and toppings.

LEAKY TIKI

SIDE STREET BAKERY

417-A N. Howe Street, Southport 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

STAARR CAKES BAKERY

200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available.

Coffee supplied by an NC roaster.

certified loose diamonds

Best Diamond Prices on the East Coast! $

All shapes and sizes

5 OFF Jewelry Repair

6324 E. Oak Island Dr., Oak Island 933-4503 • www.leakytikiinc.com Homemade ice cream and fudge.

$

2.00

Watch Batteries

(of $25 or more)

SPIKE’S DAIRY BAR

201 N. Howe St., Southport 457-7611 More than just ice cream, Spike’s offers great hot dogs as well.

WINNER SOUTHPORT MAGAZINE

Winner of Best Place to max out your credit card.

602 N. Howe St., Southport 910-457-7714 reneesfinejewelry.com

Master Jeweler onsite!

“Fun Dining on the Intracoastal Waterway” Local Seafood, “Carolina’s Best” Cream of Crab Soup, Real Maryland Crab Cakes, Steaks, Burgers, Breasts, Wings, Vegetarian and Gluten Free Dishes. 8 DRAFTS ON TAP, WINE & FULL ABC ON PREMISES

4022 Old Bridge Rd., Southport 363-4841 We carry a large variety of glutenfree/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

113 N. Howe Street, Southport 454-0321 • www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day.

Open yearround. Complimentary WiFi. Comfortable inside and outside seating. Coffee catering available.

50% off

FLAVA’S COFFEE AND ICE CREAM

JUMPIN’ JAVA OAK ISLAND

PORT CITY JAVA

Your hometown jewelry store since 1976

Open Daily 11 AM

910-454- 4002

4907 Fish Factory Rd,

Live Entertainment on the Waterway Full NFL Package - 5 TVs Football Specials – Bar Specials Every time you watch a game with us, enter a chance to win a $100.00 gift certificate!!

South Harbour Village, Southport

www.thedeadendsaloon.com

Free WiFi

Check out our menu page . . . Lunch, dinner, drinks or book your next event~

Monthly Specials are back . . .

Sunset Strip Sunday, Steamin Monday, Two for Tuesday, Burger Wednesday, Steaky Cakey & Fish Fry Thursday

Join us on Facebook

Dock –n- Dine

A Member of the North Carolina 10% Campaign

www.SouthportMag.com / December 2015 / Southport Magazine 39

We’ve got ‘em any way you want ‘em!

RAW STEAMED OYSTERS BIENVILLE OYSTERS ROCKAFELLER Chef Stephen Phipps

40 Southport Magazine / December 2015 / www.SouthportMag.com

CHEERS Holiday Spirits

A guide to champagne and sparkling wines for the season BY: PAUL WASSERMAN, UNCORKED BY THE SEA, SOUTHPORT, NC

L

egend has it that Dom Perignon after tasting his perfected wine, now known as Champagne, said “I’m drinking the stars.”

As the Holiday Season and its festivities rapidly approach, what wines are more festive than Champagne and Sparkling wines?

These bubbly libations are produced in nearly every wine producing region in the world. But none are more famous than the wines of the Champagne Appellation. It is the northern most vineyard area in France. It is so cool that the base wines would be barely palatable. It is the Champagne Method that turns these base wines into what some see as the ultimate elixir!

These wines were produced first in the early 1700’s. But this was not the first region to create a sparkling wine. That distinction goes to Blanquette de Limoux, an appellation in the Languedoc in southwest France. In fact, this sparkling wine began production 100 years before the first Champagne was produced.

It should be noted that Blanquette is made in the Champagne Method.

Champagne is one of the world’s most complicated wines to make. To say these are wines that undergo a second fer-

mentation in the bottle would be correct, but at the same time an understatement.

The Champagne Method begins with a series of blends. First, the winemaker blends 30-60 still wines known as “base” wines. These base wines are blends as well. They are blends of three approved varietals: Chardonnay, Pinot Noir and Pinot Munier. The final blend is to create a non-vintage “House Style” and is completed by blending wines from several different years. The “House Style” is always demonstrated by the producer’s Non-Vintage Brut.

After these blends are completed yeast and sugar are added to the bottles. The byproduct of the yeast and sugar is carbon dioxide—the secondary fermentation. While this process is taking place the bottles are stored neck down. Over time the spent yeast collects in the neck.

When ready the necks are frozen and dead yeast cells pop out. To replace the

lost wine a mixture of reserve wine and sugar are added. The amount of sugar in this solution determines the dryness of the Champagne: Brut (Very Dry), Extra Dry (Off Dry), Sec (Lightly Sweet), DemiSec (Sweet) and Doux (Very Sweet).

The “Champagne Method” is used throughout the world, but, outside Champagne itself, it is by law called “traditional Method”. The best American Sparkling Wines, as well as the best from other growing regions all use the “Traditional Method”. The major French Champagne Houses use this method at their US projects: Taittinger at Domaine Carneros; Moet & Chandon at Domaine Chandon and Louis Roedered at Roederer Estate, to name a few.

Most consumers of sparklers think first of Champagne then American Sparkling wines. But, there are some superb sparkling wines made elsewhere. The Cavas of Spain’s Penedes regions are fresh and delightful and generally inexpensive. Mont Marcal would be one to look for. Huia

of New Zealand Sauvigon fame makes a stunning no-vintage Brut. We can’t overlook The sparkling wines of Italy: Prosecco and Moscato. Added to these are the world class sparklers from Bellavista Franciacorta in Northern Italy’s Lombardi region. A producer to seek out is Castaldi Contadi Franciacorta. This producer makes a fantastic Brut and Rose.

When choosing a sparkler for the holiday season, it may not be necessary to choose a Luxury bottle such as Armand de Brignac, Louis Roederer Crystal or Dom Perignon, but buy the best you can afford. You and the Holiday festivities will be rewarded!

Legend has it that Marilyn Monroe took a bath in 350 bottles of champagne.

And it was said she drank and breathed Champagne as if it were oxygen.

I can’t recommend bathing in Champagne. But I can recommend getting in the Champagne spirit this Holiday Season and all the seasons that follow!1

Southport 417 N. Howe St (910) 454-8833 Downtown, Wilmington The Forum, Wilmington

We love our customers!

www.SouthportMag.com / December 2015 / Southport Magazine 41

SCENE

Southpaw

A different type of “Boxing Day” BY: EMILY KLINEFELTER & JENNIFER BARNETT AKA: THE MOVIE MAVENS

of equal or lesser value

+ tax Limited Time Offer

Mix or Match at the following Dairy Queen locations:

• 20 Naber Dr., Shallotte • 5701 East Oak Island Drive, Long Beach • 106 Southport-Supply Rd. SE, Supply • 1517 Dawson St., Wilmington • 5901 Oleander Dr., Wilmington 42 Southport Magazine / December 2015 / www.SouthportMag.com

T

is’ the season to be jolly so we of course decided to pick the saddest movie we could find! Ha, not really. Truthfully as Christ followers we celebrate this Holiday as a birth of our savor- our redeemer. We found this movie to be fitting as it deals with redemption and forgiveness. The idea of a clean slate at the beginning of a new year ties in with this, as well.

We choose this movie based solely on the cast list. We knew it was going to be a good one in spite of the sad subject matter because we just couldn’t go wrong with Jake Gyllenhaal, Rachel McAdams and Forest Whitaker. If we are being honest, the guys watching it with us were excited about 50 Cent and the soundtrack produced by Eminem …Oh, boys….

Billy Hope (Jake be-still-my-heart Gyllenhaal) is a New York City middleweight boxing champion. While growing up in an orphanage he met his best friend the gorgeous Maureen (Rachel, you-will-always-be-the-chic-from-The-Notebookto-me, McAdams). They later became husband and wife with matching dove tattoos, aww. They were perfect for each other! She could literally finish his sentences for him. (I almost feel like I got more of a love story out of her relationship with Billy then I did in the Notebook with Noah, huh, interesting...)

The two of them together built this lavish lifestyle up from nothing and have a beautiful daughter Leila (Oona Laurence) whom they cherish dearly. Billy is a caring and attentive husband and father. His world revolves around his family and his career. They are his support system although he and Maureen work very hard to protect Leila from the violence. Leila wanted nothing other than to be there during the matches to cheer on her dad but they felt that even as a boxer’s daughter she was still too young to understand the concept of people beating up her dad and after winning World Maureen talks to Billy about how she believes that its time for him to throw in the towel and retire rather than listening to Jordan Mains (50 cent) and signing on to yet another Boxing Tour.

“The more you get hit, the harder you fight. I get it. Only now you’re taking way too many hits before you get off. You can’t

fight like that anymore.”- Maureen Hope However, tragedy strikes when Billy “The Great” ‘s loses his temper when he is taunted by an up-and-coming boxer, Miguel “Magic” Escobar, during a children’s banquet that Billy spoke at. This scene is tragic for so many reasons. It reminds us all of those times when we should have listened to someone or done something differently. That unforgiving part of our selves that is always looking back and saying, “what were your thinking?”

BANG! In a blink of an eye- Rock bottom- that’s where Billy finds himself (this is where we find ourselves becoming very angry) as he becomes so wrapped up in his grief and guilt that he is blind to all the obvious things going on around him! He spirals into a drunken depression and just when you think it can’t get any worse, it does… He loses his career, house, money, his manager, everything!

e t f

SCENE

Oysters Benedict - cornmeal crusted fried oysters with asparagus and pan-fried quail eggs over toasted ciabatta crostini with béarnaise aoili.

Billy goes out seeking revenge against the person he blames for his misery and discovers that, like him, this person is just a human being with his own problems.

This is a huge awakening for him. Gyllenhaal has an amazing way of playing this role. We witnessed some big changes in his character without it being transparent.

We could see his heart changing and feel the emotions as if it were happening to us personally. Billy is very rough around the edges and a complex character to play.

Jake pulls it off, no problem!

Redemption is an amazing thing and what we believe is truly the moral of this story Billy finds what is truly important to him and finds solace with the owner of a gym, Tick Willis (Forest Whitaker), who devotes his time to training inner city kids to channel their anger in a constructive way.

Tick is a trainer and former fighter with strict rules, who spends all his time building relationships and keeping kids out of trouble and he is just what Billy is in need of. Tick is a tough guy but he is also alone and dealing with his own ghosts. It is a rough partnership but in the end they create a relationship that is beneficial to both of them.

I think with a movie like this, as sad as

KE Y

Rainy Day

Tissues

Family

Date Night

Sound Track

Our Ratings: OVERALL:

4.5/5 Movie Reels Tissues

Giggles Soundtrack Fun Fact: The official movie soundtrack that was executive produced by Eminem This album was dedicated in memory of James Horner, the film’s composer, who was killed in a plane crash on June 22, 2015, making this the last film score he composed in his lifetime

Duck Crepes - mascarpone, ricotta and fresh herb stuffed crepes, topped with warmed blood orange infused duck confit.

Join us for culinary creativity paired with delicious wines on Dec. 14th and Jan 11th Seating is limited for these unique events, so book early and check our website for detailed menus.

Now taking reservations for your holiday party with co-workers, friends, and family.

Fine Carolina Cuisine at the cozy little cottage on Howe Street.

Open Tuesday - Saturday 5:00 pm - until

Book your New Year's Eve Celebration now!

614 North Howe Street, Southport NC 28461 • Phone: 910-454-4360 www.LiveOakCafeNC.com

Stewarts Winter Wonderland featuring

it is, we can remember that in this life we aren’t just living for ourselves- we are living for each other- for our community, and that we need to remember that it is always going to be a fight but together we can win. We hope you enjoy this movie. It really is a good one!

Merry Christmas and Happy New Year!!!!!! ~ The Movie Mavens 1

NORTH CAROLINA FRASER FIR TREES

Fresh Wreathes and Garland - We can customize to fit your decor!

Holiday Topiaries Crab Pot Trees

Giggles Lights Off

Fried Calamari - served a top a bed of seasonal greens with roma tomatoes, kalamata olives, yellow peppers and crumbled goat cheese, with a mango-orange vinaigrette.

Lights

Oscar Worthy

Enter your events online at:

www.SouthportMag.com

Enjoy Hot Cider and Holiday music while you shop

Holiday Flags

Hardware and Garden 8848 River Rd SE, Southport (910) 457-5544

Ornaments Bows

MERRY CHRISTMAS from the family at Stewarts!

www.SouthportMag.com / December 2015 / Southport Magazine 43

Angel’s Reflections - by the Sea! 1102 N.Howe St., Southport Behind Southport Smokehouse BBQ, about a block from Dosher Hospital

“Encouraging Unique Gifts that Inspire & Motivate”

(910) 805-4027

Open: Tues-Sat ~ 10am-5pm

Unique, one-of-a-kind artwork

(910) 465-8134

artistangelmoore@yahoo.com

Chips Away

OUR LITTLE SECRET (910) 550-4002

(910) 269-9679 Crystal and Glass repair.

Chips Removed, Bevels Re-Cut, Scratches Removed and Stopper Grinding

U

Spices, Jars filled with pre-measured Cookie ingredients, Wreaths and more! All make Great Gifts!

Village General Store

Vegan & Organic Body Products

(910) 805-4027 www.SignaScents.com

Earth to Fire Pottery Studio & Gallery

Local Honey, Jams, Jellies, pickled eggs & asparagus, Glass-bottled drinks including Hot Blenheim Gingerale

Open: Mon-Sat ~ 9am-4pm

(336) 324-4801

910.742.4045

Open: Mon-Sat 10am-5pm

Southport Models & More

10% off

expires 12/31

Salvage at Heart turns salvage into art.

Ribs • Brisket • Sausage Open 7 days a week: 11am-8pm

Mon-Sat • 10am-5pm (352) 562-2933 (914) 443-6965

Plastic Model Kits of All Kinds And Diecast Vehicles

We Buy Model Collections!

(910) 508-6638 • Mon-Sat 9:00am to 5:00pm

Personalize your gifts !

Doug Harrell • (336) 402-0681

Now Offering Monogramming and Engraving

1105 N Howe St

44 Southport Magazine / December 2015 / www.SouthportMag.com

Southport NC

Garden ♦ Gifts ♦ Jewelry ♦ Home Decor

Lots of Ladies Apparel and Accessories GIFTSLL! FOR A

Ornaments and Floral 30% off 114 N. Howe Street • (910) 457-0921 • Hours Mon-Sat 10am-5pm • Closed Sundays

Merry Christmas from

Our Heroes,Inc & Horseplay Farms Enjoy an afternoon at the farm from 12:00 – 4:00pm on Saturday December 19th.

We are located at 1757 Clemmons Rd. SE in Bolivia.

A free hotdog lunch will be provided & Santa will arrive with gifts for the children!

RSVP appreciated but not required.

910-253-7722

www.SouthportMag.com / December 2015 / Southport Magazine 45

CALENDAR EVENTS PADDLE FOR PRESENTS

December 1st 1:30 PM: - join us for a kayak outing on Rice Creek. Call 910-454-0607 to register, bring an unwrapped toy for a child/youth up to age 16 and join the fun. No charge for the kayak outing your toy (valued at $25.00 or more) will be donated to Toys for Tots of Brunswick County and the Brunswick County Angel Tree. For more information and registration please call The Adventure Kayak Company, Inc., 807 N. Howe St. Southport, NC 28461910-454-0607 www. theadventurecompany.net

LADIES NIGHT AT RENEE’S FINE JEWELRY

December 1st from 3-7pm - 602 N Howe St, Southport. Over $1,000 worth of jewelry will be given away. Food and drinks! Come pick out your holiday presents!

FRANKLIN THE BEAR WILL BE INTRODUCED

Dec. 4 from 5-7 p.m. during First Friday

Gallery Walk, Franklin the Bear, the Gallery’s new Mascot, will be Introduced at First Friday Gallery Walk in December.Franklin is an artist bear, created by and donated to the gallery by nationally known Sally Winey, owner of Winey Bears, a shop on Oak Island. Winey’s handcrafted bear, Franklin, is also the star of a new coloring book created by gallery members, which will be introduced that night as well. Any guest making a donation to Paw’s Place that evening will received a coloring book. The books with a box of Crayons, will also be available, for sale. In addition, holiday gift items made by gallery members will be for sale in the Holiday Boutique. Light refreshments and wine will be served. Franklin Square Gallery, 130 E. West St., 910-457-5450 Sponsored by Associated Artists of Southport.

OAK ISLAND TREE LIGHTING

December 4th at 6pm -Oak Island Parks & Recreation Department, 4601 E. Oak Island Dr., Oak Island. 910-278-5518. The Town of Oak Island’s annual Tree lighting will be held at Middleton Park. Live entertainment will begin at 5:30pm, followed by the tree lighting at 6pm. There will be special guests, crafts, and much more for all ages.

OAK ISLAND HOLIDAY CRAFT MARKET

Sundays - NFL Ticket - $3 Aluminum 16oz. domestics Vs. $1 off cans Mondays - BBQ Sliders Vs. Pork Sliders Tuesdays - $1 Taco Tuesday with $2 well drinks and Locals Got Talent Open Mic hosted by Steve Fitzgerald

Wednesdays - Pub Wars Trivia with

Tommy Glenn - $5 Pasta and Wine

Thursdays - Football - Sloppy Joe Sliders Vs. Burger Sliders Fridays - Karaoke and $5 Fireball Saturdays - Cherry Bomb Vs. Tequila Sunrise Sunday: noon- 10pm Monday - Tuesday: 4 - 10pm Wednesday - Thursday: 11am - 10pm Friday - Saturday: 11am - 1am

910-278-7725 601 Ocean Drive • Oak Island • NC

FAMILY FRIENDLY WE CATER NFL Sunday Ticket 9 Draft Beers WEEKLY FOOD SPECIALS MONDAY Moo & Brew-Hamburger & Beer $7 TUESDAY Ribeye with 2 sides $12.95 WED Buy 1 entree, Get 1 Half Off (of equal or lesser value) THURS Dozen Wings $7 5 BIG FRIDAY Fish & Ships $10.95

SCREEN

TVs LATE NIGHT MENU Mon. thru Fri. 11 - ‘til Sat. & Sun.s Noon - ‘til

LIVE MUSIC

Every WEDNESDAY - Karaoke with DJ Rodney December 5 - John Busse December 12 - Johnny Moore December 19 - Parker Lanier December 26 - TBA 8039 River Rd., SE • Southport, NC • (910) 454-4004

46 Southport Magazine / December 2015 / www.SouthportMag.com

December 5th. Oak Island Parks & Recreation Department, 4601 E. Oak Island Dr., Oak Island.. 910-278-5518 Oak Island Parks & Recreation Center will be hosting a Holiday Shopping Market on December 5th, from 9am-2pm at the Oak Island Recreation Center. Work from local artists, craftsmen and vendors will be for sale at this one-day event. This is an opportunity to purchase holiday gifts locally as well as support our local economy.

CHRISTMAS BY THE SEA PARADE ON OAK ISLAND

December 5th 2pm Parade route begins at Oak Island Town Hall, 4601 E. Oak Island Drive and ends at 8901 E. Oak Island Drive, Oak Island. For a parade application call The Chamber. Contact: Southport-Oak Island Area Chamber of Commerce, 4433 Long Beach Road, SE, Southport, NC 28461. (910)457-6964. www.southportoakisland.com/index.php/p/66/christmas_by_the_sea_parade

GREENLANDS FARM’S WINTER FARM FEST

December 5th, 5 pm – 8 pm. 668 Midway Road SE, Bolivia, NC 28422. Rain date is scheduled for December 6th, 5 PM – 8 PM. Admission FREE. TICKETS FOR SALE include Live Nativity Scene (1 entry), Llama

Cart ‘Sleigh’ Ride (1 ride) ONLINE: $10, includes both activities (includes tax, online fees apply) AT FESTIVAL: $12, includes both activities (includes tax) Come join Greenlands farm in celebrating the most wonderful time of the year! Parking is available on the farm’s property adjacent to the farm store. Please, no outside food and no pets for the safety of our animals. For more info on the farm and event, visit the website. For updates on the event, follow on facebook: www.facebook. com/GreenlandsFarm/winterfest

OAK ISLAND’S FIFTH ANNUAL CHANUKKAH MENORAH LIGHTING AT MIDDLETON PARK (NEXT TO OAK ISLAND’S TOWN HALL).

December 6th at 4PM, sharp - Great music and community will fill Oak Island’s Middleton Park on this magical night! Rabbi Paul Sidlofsky, from the Temple of Israel, will again lead us in prayer as we light our first candles. Temple of Israel is a warm and welcoming community that offers a wide variety of activities for people of all ages and welcomes interfaith backgrounds. Favorite Chanukkah foods and donations are always welcomed and help to keep our great event going each year! Hope to see you there. Contact liz.saller@yahoo. com for more information.

SANTA CALLING

December 8-9th - Oak Island Parks & Recreation Department, 4601 E. Oak Island Dr., Oak Island, 910-278-5518 Has your child been naughty or nice? Find out with a call from the North Pole on either December 8th or 9th. Register your child or grandchild at the Recreation Center for a special call from Santa Claus or Mrs. Claus.

Times for the phone calls are 5 -7pm and are free. For more info call 278-5518.

MOVIES ON THE COAST

December 10th at dusk: Polar Express.

Bring blanket or chair and snacks. Hot Chocolate will be served while supply last. Sponsored by the Southport Parks & Recreation Department & Brunswick County Parks & Recreation Department. Free. In case of inclement weather, movies may be cancelled.

To check cancellations, visit www.brunswickcountync.gov or (910) 253-2031 or call the City of Southport Parks & Recreation Department at (910) 457-7945 or (910) 457-7810.

THE NUNCRACKERS

December 11, 12, 18, 19 @ 7:30 pm & December 13 & 20 @ 3:00 pm - The Brunswick Little Theatre : 8068 River Road SE Southport, (910) 471-7264.

CALENDAR WINTER CRAFT FESTIVAL

December 12 from 9 am to 4 pm: at Fort Johnston/Southport Museum-Garrison Lawn . This event is free to the public as part of Southport’s “Winterfest” which is sponsored by DSI along with 12 other great sponsors.

SOUTHPORT CHRISTMAS FLOTILLA

December 12th: 7:00 p.m. - 9:00 p.m. (weather permitting) on Cape Fear River waterfront from the Southport Marina to Kingsley Park on Bay Street, Southport. No admission Fee. Co-sponsored by the Cape Fear Yacht Club and the City of Southport Contact info: Woody Wilson, (910) 520-8858. www.DowntownSouthport.org/ e-mail: downtown_inc@southportnc.org

SANTA DROPS IN AT OAK ISLAND SKATE PARK

December 12th – 910-278-5518 Santa pays a special visit to the skate park from 2-4pm. Have your picture taken with Santa.

Bring your wish list to Santa and he will write you a letter! Free for ages 10 and under.

UGLY CHRISTMAS SWEATER CONTEST

December 14-18th- Oak Island Parks & Recreation Department. 4601 E. Oak Island Dr., Oak Island, 910-278-5518 Get that polar bear, reindeer, or Santa, sweater out of the closet and drop by the Oak Island Recreation Center for the Ugly Sweater Contest. Just stop by and have your picture taken wearing that dreadful sweater. The people’s choice, Ugliest Sweater will win a free month’s fitness pass for January!

SENIOR CHRISTMAS EXTRAVAGANZA

December 17th 4601 E. Oak Island Dr., Oak Island, 910-278-5518 Enjoy food, fellowship, and fun, at the Senior Christmas Extravaganza at the Oak Island Communi-

ty Center on December 17th from noon – 2pm. This event is free and open to all Oak Island seniors.

THE FROZEN CANDY CANE FLASHLIGHT HUNT

December 18th- Oak Island Parks & Recreation Department, 4601 E. Oak Island Dr., Oak Island. 910-278-5518 Don’t miss this great family holiday hunt and movie at Middleton Park December 18th at 6pm. Enjoy hunting for candy canes, and glow-in-the dark eggs on the softball field. Then enjoy hot chocolate and a visit from Santa! The hunt will be divided into 3 age divisions: 4 & under, 5-8, 9-12yr olds. Then stay and enjoy the outdoor movie “Frozen” (rated PG) on the soccer field at 6:45pm. Bring your lawn chair, and blankets. There will be special character visitors. The event is free!

EDIBLE EVENTS PANCAKE BREAKFAST FUNDRAISER & SANTA ARRIVES “POLAR EXPRESS” Saturday December 5th, 7:30am – 10 am BSL PARKS AND RECREATION’S ANNUAL PANCAKE BREAKFAST FUNDRAISER & SANTA ARRIVES “POLAR EXPRESS”. Tickets are just $5 for adults (15years of age and older) $2 children (3-14years) Free for children 2years and under. Please buy your tickets at BSL Parks and Recreation.

This event goes towards the families that we sponsor for Christmas. Please remember that these families are very needy and need your help! Even if you cannot attend the breakfast, you can still make a donation. Also….SANTA ARRIVES!!!! Santa will be visiting from 9am – 11am at the ‘Polar Express’!

We would love to have you come eat

Holiday Hair Special!

20% off Color*

breakfast with us and then visit Santa.

All proceeds go to the families in Boiling Spring Lakes that are in need this holiday season.

A GRAND TASTING OF CHAMPAGNE AND SPARKLING WINES

December 2nd, 6:00 PM Uncorked by the Sea – a good time exploring the world of Champagne and Sparkling wines. Join Uncorked as we “Taste and Talk” Sparklers! $45 per guest, Call Uncorked by the Sea to reserve your seat. 910-454-0633

GREENLANDS FARM, 668 MIDWAY ROAD SE, BOLIVIA, NC.

December 18th - 2:00pm 4:00pm Holiday Afternoon Tea –Join us for a special holiday tea full of sweet and savory holiday tea offerings served with our organic teas. Bring a group or come alone!

Only 20 seats available so please call to reserve your seat...and don’t forget your favorite tea cup! $17.00 a seat, reservations required, call the store to place your reservation. For more info on the farm and event, visit the website. For updates on the event, follow on facebook: www.greenlandsfarmstore.info/ farm-events/2015/12/18/holiday-afternoon-tea

*Expires 12-31-15. New Customers only!

We are a full service salon, 3058-1 George II Hwy SE • Boiling Spring Lakes offering natural nail services on men, women and children.

910-845-3616

Ask for Samantha or Shannon!

Daily Beer and Wine Tastings Wine Tasting – choice of 5 wines $8 Beer Tasting – includes 6 beers $7

FLIGHTS, 1513-9 N. HOWE ST., SOUTHPORT, (910) 363-1202 Daily wine and craft beer tastings, Enjoy 6 wines or six beers Mon. – Thurs. 2pm to 9pm; Fri. 12pm to 10pm ; Sat. 2pm – 10pm

When It Gets Cold Out, Nothing Warms You Up Like Food From

Thai

By The Sea

GRAPE AND ALE, 8521 E OAK ISLAND DR., OAK ISLAND, NC 28465. (910) 933-4384

Thursdays, 5pm – 7pm, $10 Two for Thursday- A draft beer, a brat & Beer Tasting – Enjoy 5 draft beers.

UNCORKED BY THE SEA, 602-A N. HOWE ST. SOUTHPORT, (910) 454-0633

Thursdays, 5pm to 7:30pm – Wine Tastings $5+ “Good wines for a great cause” benefiting local charities.

C e le

5 years of Adventu brating 1 re!

DINE IN • TAKE OUT

8300 E. Oak Island Drive, Oak Island NC • 910-276-6420 Locally Owned by Bob & Gai

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Get a new look and feel great!

Village Hairstyling & Tanning

SILVER COAST WINERY TASTING ROOM SOUTHPORT,105 S. HOWE STREET -910-777-5151

Kayak Tours ★ Lessons Sales & Rentals

Stand Up Paddle Boards Sales 910-454-0607 www.theadventurecompany.net 807-A-Howe Street, Southport, NC Historical Southport bicycle tours & bicycle rentals.

ALL in stock Lifejackets December 1-5, 2015 @ The Adventure Kayak Company Cash or Check Only

www.SouthportMag.com / December 2015 / Southport Magazine 47

Thursday Nights From 5-7 pm:

$10 will get you a Bratdog, a cold draft Ballast Point, and a tasting of Five New over the top craft brews!

COMING JANUARY 2016

Our Annual PET ISSUE

CALENDAR PORTS OF CALL

Every Wednesday – Hump Day Soiree! Discounted Tapas and Selected $6 wines of the day.

MUSIC ODELL WILLIAMSON AUDITORIUM

Brunswick Community College 50 College Rd NW, Bolivia, NC 28422 , (910) 755-7416; December 5th at 7:30PM - Sea Notes “Christmas Concert”; Larry Reinhart, Director; December 6th at 3:00PM - Sea Notes “Christmas Concert”; Larry Reinhart, Director; December 17th at 7:30 PM - Christmas with the Annie Moses Band

Free Wine Tasting

Friday nights from 5:00 - 8:00 pm Grapes and Ales for your tasting pleasure from around the world!

FISHY FISHY

8521 E Oak Island Dr Oak Island (910) 933-4384

11:00 am –7:00 pm: Mon, Thurs & Sat 11:00 am - 8:00 pm: Friday 12:00 pm - 5pm: Sunday

BEST FRIENDS We need photos of your pets! Email editor@southportmag.com for more information.

48 Southport Magazine / December 2015 / www.SouthportMag.com

6:30-10:30 December 4th: Heather & Dennis December 5th: Two Of A Kind December 11th: The Dennis Walton Band December 12th: Rev December 18th: Heather & Dennis December 19th: Uncle Hairy December 25th: CLOSED December 26th: The Dennis Walton Band

LAZY TURTLE

Tuesdays - Locals Got Talent Open Mic hosted by Steve Fitzgerald Fridays - Karaoke Saturdays - Live Music or DJ

OASIS BAR AND GRILL

Every WEDNESDAY - Karaoke with DJ Rodney 12/5 - John Busse 12/12 - Johnny Moore 12/19 - Parker Lanier 12/26 - TBA

YACHT BASIN

December 4th Blue Tulip, December 5th the English Channel December 11th Randy Sadewater and Shawn Duncan December 12th the Christine Martinize Band, December 18th the Reverend Dippermouth December 19th the Groove Pirates December 26th Jilli & the River Rat Band with special guest Dawn Strickland on keyboard.

Closed xmas eve & day & New Year’s Eve. Open mic as usual except xmas eve.

From Our Family to Yours

merryChristmas SOUTHPORT

114 S. Howe Street 910.457.7676

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Custom Low-Country Home 1016 Captain Adkins Drive Smithville Woods 3 bedrooms/2 baths $354,900

c. 1873 River Pilot B.F. Newton House 207 N. Lord Street Historic Southport 2 bedrooms/1.5 baths $425,000

In Ground Heated Pool 384 Hamilton Drive Rourk Landing Estates 3 bedrooms/3 baths $279,500

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www.SouthportMag.com / December 2015 / Southport Magazine 49

European Touch

Southport's Best Kept Secret

Organic Spa & Salon 108 West Owens St. #2 Southport, NC www.spaeuropeantouch.com

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Irena Sedivy & Linda Lewis Facials, Skin Peels, Acne Care Eyelash Tinting & Extensions

919-906-0187

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Facial Exercises to Tighten Sagging Skin:

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You can perform facial muscle exercises twice every day. Facial exercises tighten the unused muscles in the face, which tones the skin properly and helps in tightening sagging skin without surgery.

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50 Southport Magazine / December 2015 / www.SouthportMag.com

Quite possibly the BEST crab cakes EVER!!

Our made from scratch crab cakes with slaw and roasted red pepper aioli paired with Sierra Nevada celebration.

• Great Craft Beer Selection • Blackboard Specials • Homemade Dressings and Desserts • Delicious Pizza with Creative Toppings Options and Gluten Free

101 E Brown St, Southport • (910) 457-5994

Closed for the season.

Re-open March of 2016!

Holiday Church Programs TOWN CREEK BAPTIST CHURCH 832 GREEN HILL RD NE, LELAND, NC 28451 (910) 253-5683

12/6 at 7pm - Hanging of the Greens Program. Youth Choir. 12/20 at 11am Adult Christmas Musical - “A Song Was Born of Christmas”. 12/20@7pm - Children’s Christmas Musical

GENERATIONS CHURCH 4874 LONG BEACH RD SE (910) 454-9302

12/13 at 8:30am, 10am, 11:30am - Light Bright

FIRST BAPTIST CHURCH OF OAK ISLAND 4608 E. OAK ISLAND DRIVE OAK ISLAND, NC 28465 910-278-9511

12/4, 12/5 at 7:15pm and 8pm - The Living Nativity: The Living Nativity will be presented on the front lawn of the church on December 4th and 5th. There will be two, half hour presentations each evening, one at 7:15pm and the second at 8:00pm.

12/6 at 7pm - The Great Christmas Giveaway: The children from FBCOI’s After School Music Club will present the Christmas musical The Great Christmas Giveaway Sunday, December 6th at 7:00pm in the church sanctuary.

12/19 at 7pm and 12/20@11am - Under a Starry Sky: The Celebration Choir of FBCOI will present the Christmas musical drama Under a Starry Sky on Saturday, December 19th at 7:00pm and Sunday, December 20th at 11:00am.

12/24 at 7pm - Christmas Eve: First Baptist’s Christmas Eve service will be at 7:00pm on Wednesday, December 24th.

Everyone is welcome to join us for this special time of worship as we celebrate the birth of our Lord and Savior.

BEACH ROAD BAPTIST CHURCH

4457 FLAGSHIP AVE. SOUTHPORT, NC 28461 910-457-0300

12/13 at 6pm - Christmas Musical, “Behold the Lamb of God”; 12/24 at 5:30pm - Christmas Eve Celebration

SAINT PETER LUTHERAN CHURCH

4843 SOUTHPORT -SUPPLY ROAD SOUTHPORT, NC 28461 (910) 457-5604

12/13 at 8:30am and 11am - Advent Cantata. A Cantata is a piece of music for singers and instruments that usually has several parts and often has a religious theme.

The Cantata being held at Saint Peter is called “ A Blest Messiah Born.” It is made up of several parts that happen to be Advent and Christmas Carols. It features soloists, narrators and a children’s choir.

12/24 at 4:30pm and 7pm - Christmas Eve Services

SOUTHPORT PRESBYTERIAN CHURCH 1025 EAST MOORE STREET SOUTHPORT, NC 28461 (910) 457-6811

Sundays in December at 11am - “A Season of Peace” Advent and Christmas Worship and Events Southport Presbyterian Church celebrates “A Season of Peace” during the sacred times of Advent and Christmas. Join us for our worship service at 11:00 am every Sunday. Throughout the season, we light Advent Candles of hope, love, joy and peace, as we pray, listen, and sing for peace to come.

On Sunday, December 13 our Director of Music, Laurie Russ, and Chancel Choir lead a service of music, themed “Love

Came Down at Christmas”.

Christmas Eve, Thursday, Dec. 24, we have two candlelight services, 4:00 and 7:00 pm.

“May the peace of God, which passes all understanding, guard your heart and your mind in Christ Jesus.” (Philippians 4:7).

TRINITY UNITED METHODIST CHURCH

209 E NASH ST SOUTHPORT, NC 28461 (910) 457-6633

12/13 at 8am and 11am - The Christmas cantata “The Mystery and the Majesty” by Joseph M. Martin will be presented by the Cantata Choir of Trinity United Methodist Church. Traditional Services in the sanctuary.

The 60 voice choir is conducted by Robert G. Marks, Director of Music Ministries and is accompanied by pianist Cathy Furpless.

OCEAN VIEW UNITED METHODIST CHURCH

8400 E OAK ISLAND DR OAK ISLAND, NC 28465 (910) 278-5973

12/11, 12/12 at 7pm and 12/13 at 4:30pm - The annual Christmas concert at Ocean View United Methodist Church fits the bill perfectly, giving audiences a taste of holiday cheer and the true message of Christmas.

This year’s concert, Fantasia Noel, features a variety of songs for the Christmas choir, soloists and a trio, and Music Director Greg Walker with a piano solo. Old time favorites such as “Deck the Hall,” “Little Drummer Boy” and “Sleigh Ride” are traditional favorites, while “Merry Christmas Mozart” takes a new twist on some of our favorite Christmas lyrics set to the classic melodies of the famous composer. The choir shares the message of Christmas with “Here with Us” and “I Heard the Bells on Christmas Day.” The concert finale, “The Carolin’ Reel,” is a fast-paced, lively medley that will fill the church with the joyful sounds of Christmas.

SACRED HEART CATHOLIC CHURCH 5269 DOSHER CUTOFF SE SOUTHPORT, NC 28461 (910) 457-6173

12/24 - CHRISTMAS EVE MASSES 5PM and 8PM 12/25 - CHRISTMAS DAY MASS 10 AM 12/26 - SATURDAY EVENING MASS 5:00 PM Vigil 12/27 - SUNDAY MASSES 8:30 AM and 11:00 AM

Happy Holidays!

www.SouthportMag.com / December 2015 / Southport Magazine 51

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BY THE HOUR OR FOR A FIXED MONTHLY FEE. 52 Southport Magazine / December 2015 / www.SouthportMag.com

Our own Emily Klinefelter with husband, Derek and fellow super hero’s Megan O’Hare and Ryan Crowe at the Southport Magazine 3rd Birthday Halloween Bash!

SPOTTINGS

Post 543 was proud to present The Children and Yourth Service Award to the Kiwanis Club of Southport & Oak Island for all the great work they do for the Children of our communities.

Jerry Iverson, president, St. James Property Owners Association; Linda Stanley, president, Dosher Memorial Hospital Foundation; Barbara Bowland, chair, Dosher Foundation Board of Trustees and a St. James resident; Debbie Barnes, vice chair, Dosher Memorial Hospital Board of Trustees; Pat Sykes, Brunswick County Commissioner; Joe Agovino, trustee, Dosher Hospital Board; Dan Kingsbury, VP, Sales & Marketing, St. James Plantation; and Tom Siemers, president & CEO, Dosher Memorial Hospital pose at the construction kickoff for the Dosher Wellness Center at the west entrance to St. James Plantation.

The Civitan’s Home Town Hero’s Chili Cook-off. Post 543 Congratulates the Boy Scouts of America, troop 238 for a job well done.

Veterans Day 2015 was well remembered by the American Legion Post 543 under the command of Rick Sessa. Bill Morgan, Master of ceremonies announced The Legion Color Guard who presented the colors.

Fall 2015 Golden Pineapple Award Winners; Pictured Left to Right: Andre’ L. Minor & MD; Philip D. Bates, MD Dosher Memorial Hospital; Miranda Kettell, River Road Animal Hospital; Karen Collins, Collins Insurance; Donnie & Jackie Cooper, Cooper Electric; Sydney & George Barkett, II, Carolina Jewelry Exchange; Anni Mathieson, Sentry Self Storage; Noah Goldman, Check Six Brewing Company; and Bob Racine, The Warrior Ride.

www.SouthportMag.com / December 2015 / Southport Magazine 53

Ocean View United Methodist Church’s Annual Christmas Choir Concert

REAL ESTATE

128 NW 15th St. Oak Island CUSTOM DESIGNED Oak Island quiet west-end home 3/2 + Bonus/office – Move-In Ready! Lots of EXTRAS! CRAWLSPACE, 2 porches/huge back deck gas grill, gas cooktop, 2 convection ovens, quartz counters, hardwood & Tile floors, fully-floored attic, on-demand hot water system, fenced yard, irrigation system / well / low maintenance. Best Price! $212,900 MLS#691156 910.599.6657 Jamie Wishart Holbrooks RE

Featuring the OVUMC Concert Choir, soloists, cast, visual effects and pianist, Greg Walker. Come and join us for a funfilled evening celebrating the birth of Jesus! Admission is free. A love offering will be taken to help support our music ministry.

Friday, December 11th at 7:00pm Saturday, December 12th at 7:00pm Sunday, December 13th at 4:30pm

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225 E. 11th Street, Southport Perfect home for you or investment opportunity! This 3 bedroom, 2 full bath home on a generous lot is close to everything in Southport- bike to downtown and enjoy restaurants, galleries, and shops Listed with Margaret Rudd & Associates, Inc., REALTORS at $159,000. Call Kay Jolliff (910) 523-0624.

618 MacKenzie Circle, Southport Custom built 3 bed, 3.5 bath home in downtown Southport’s premier new neighborhood Jonas Creek. Beautiful finishes including: hardwood floors, granite counters, coffered ceiling & custom tile work. Unfinished 500 sq ft. bonus room over garage has water views. Listed with Margaret Rudd & Associates, Inc., REALTORS at $449,000. Call Kay Jolliff (910) 523-0624

MARKETPLACE

drive, some new Samsung appliances.

Huge oaks & no city taxes! Listed at $239,900 with Margaret Rudd & Associates, Inc., REALTORS Call George Brake (910) 520-0569

5993 Gray Squirrel Path,Turtlewood Perfect & Pristine 3 bed, 2 ½ bath home with red oak hardwoods. Lovely kitchen has granite, stainless, & solid wood cabinetry. Master ensuite with tiled shower, Jacuzzi tube & double vanities. Upstairs bonus for media or rec room. Listed at $279,000 with Margaret Rudd & Associates, Inc., REALTORS Call Donna Martin (336)480-4383

5067 Glen Cove Drive, South Harbour Village Just minutes from the beach and historic Southport, this low maintenance 4 BR, 2 BA home is just around the corner from a public park and boat ramp, making it easy to get out on the ICW. Open living, dining and kitchen areas are great for entertaining. Enjoy golf course, tennis, swimming and more!

Listed at $265,900 with Margaret Rudd & Associates, Inc., REALTORS Call Elvira Gilbert (910)619-4087

1 Deerwood Circle, Oak Island Estates Great 5 BR, 3 ½ BA custom built home in a golfing community with 4800+ sq ft. Two-story double car garage with upstairs workshop & built-in shelving is 200+ sq ft. All this on a .59 acre lot.

Listed at $579,000 with Margaret Rudd & Associates, Inc., REALTORS Call Lynda Young (919)452-2793

3709 Tiger Lily Court, Arbor Creek Simply gorgeous three bedroom, three bath home, open floorplan in Arbor Creek. Listed at $314,000 with Margaret Rudd & Associates, Inc., REALTORS Call Jim Goodman (910) 368-1247

2 1 0 Pa r k A v e n u e E x t e n s i o n , S o u t h p o r t , N C 4 BR Ranch in a great Southport location.

Freshly painted throughout, includes a large deck and screened porch, outside shower, playground, paved

54 Southport Magazine / December 2015 / www.SouthportMag.com

1221 Opaca Drive, Palmetto Creek JUST REDUCED! 4 Bedroom, 2 BathThis gorgeous home is in MOVE IN READY Condition. Wide open floor plan - large kitchen with granite and stainless - living room with gas log fireplace - Carolina room opening up onto a beautiful park like backyard setting. The master suite with soaking tub, separate shower, dual sinks is large and lovely. Two additional bedrooms downstairs with loads of

closet space and a hall bath. Upstairs is a bonus room/4th bedroom - again with a large closet and loads of storage space. Palmetto Creek is a wonderful neighborhood with lots of amenities and this home is definitely a home you will want to view! $249,900 • MLS # 695059 Call Laura LeFevre, Southport Realty, Inc., (910) 465-6591

611 N. Atlantic Ave, Historic Southport JUST REDUCED! 2 Bedroom, 1.5 Bath Recently renovated and very affordable cottage in historic Southport.

Large landscaped lot with beautiful trees and plants. Newly refinished pine floors, renovated kitchen with new appliances, custom bathrooms, large front porch, plus a deck for entertaining. Fully furnished and waiting to become your introduction to Southport living. $265,000 • MLS # 695943 Call Verilyn McKee, Southport Realty, Inc., (910) 470-0527 .

3308 W. Dolphin Drive, Oak Island 4 Bedroom, 3 Bath- Extremely nice 3rd row home with views of the ocean and marsh. Screen porch and deck on the 1st level rear overlooking the marsh.

Master bedroom, with whirlpool tub, is located on the 2nd floor with a deck overlooking the marsh. HVAC replaced 2014. Outdoor shower. Fully furnished, all you need is to bring your shorts and bathing suit and call this home. $464,900 • MLS #695847 Call Ben Styers, Southport Realty, Inc., (910)448-2598.

5203 White Ibis Court, Southport Located in beautiful Harbor Oaks neighborhood near downtown Southport- this 3 bedroom, 2 1/2 bath home is Southern Living at it’s finest! Additional features include: 480 square foot bonus room, fenced backyard with saltwater pool, and 4 car garage.

Listed with Margaret Rudd & Associates, Inc., REALTORS at $449,000. Call Kay Jolliff (910) 523-0624 912 N. Caswell Avenue, Southport JUST REDUCED! 3 Bedroom, 1.5 BathLooking for a cute cottage in Southport? This one is ideal. Large lot with large live oaks give this 3 bedroom 1 1/2 bath plenty of shade while you are enjoying your screened in front porch.

This house is clean and move in ready.

Open kitchen living and dining floor plan make it perfect for entertaining.

Open deck off the kitchen with a double carport. Wonderful investment opportunity. This property has been a successful rental. $149,000 • MLS #695490 Call Leesa Snyder, Southport Realty Inc., (910) 777-1785.

6 1 4 W. B r o w n S t r e e t , U n i t G T h e V i l l a g e at S o u t h p o r t JUST REDUCED! 2 Bedroom, 2 BathOutstanding views of ICW, Oak Island Light House, and Southport Marina from this top level unit. Spacious unit with many upgrades, including roll up storm shutters controlled from inside.

42 Wall Cabinets with Corian Everst Counter. Colonial Crown Moulding in Great Room. Currently rented as furnished. 88% occupancy rate over past two years. $199,900 • MLS #685869 Call Harley Lemons, Southport Realty Inc., (910)352-7174.

117 Plantation Passage Drive, Winding River Planation Over 3000+ sqft, 3 bed, 2.5 bath + enormous bonus room on golf course in Winding River Plantation. Open concept living area with vaulted ceilings and built ins. Outdoor features include- patio, pergola and balcony.

Listed with Margaret Rudd & Associates, Inc., REALTORS at $429,000. Call Kay Jolliff (910) 523-0624

1006 Bonner Bussells Dr 3200+ sq ft, 4 Bedrooms, 3.5 bath home in one of Southport’s most convenient & desirable neighborhoodsSmithville Woods. Features include: Open floor plan, custom kitchen, screen porch & deck overlooking large fenced back yard, and 1st floor master suite with sitting room. Listed with Margaret Rudd & Associates, Inc., REALTORS at $469,900. Call Kay Jolliff (910) 523-0624 or John Dosher (910) 448-0536.

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5001 O’Quinn Blvd Suite 1 • Southport NC 28461

Atlantic Realty Professionals 5622 E. Oak Island Drive Oak Island, NC 28465 LynnG@ec.rr.com (910)367-8247

David Purser 980.254.1489 David Sawyer 704.320.8591 Catrina Purser 704.369.9586 info@lpmhomes.com

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www.SouthportMag.com / December 2015 / Southport Magazine 55

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AlphaMortgage.com | 910.256.8999 56 Southport Magazine / December 2015 / www.SouthportMag.com