January 2016

Vol. 4 / Issue 4 SouthportMag.com

THE PET ISSUE JANUARY 2016

MAGAZINE www.SouthportMag.com / January 2016 / Southport Magazine 1

COVER STORY

SOUTHPORT MAGAZINE [THE TEAM BEHIND THE] TEAM

OZZY BEASLEY

Owner / Advertising (910) 231-6204 kris@southportmag.com

THE “OZ MAN”

Owner / Writer (910) 612-3230 alan@southportmag.com

The handsome pooch on our cover is Biscuit Allgood and below are Armani and Sir Scout (Honorable Mention). Check out the rest of the entries on pages 23-25.

ALLE BARNETT

Editor (910) 264-5400 editor@southportmag.com

ARMANI FREYJA BRINKER

Lead Designer lcb.graphicdesign@gmail.com

THE WIZARD OF “OZ” Office Assistant

SIR SCOUT

INSIDE THIS ISSUE

NEBBI COTHRAN Ad Designer

CURRENTS Feathered Friends............................... 7-9 Adopt A Pet.................................. 12-17

GRAY KITTY McGOWAN Photographer

MOZART KLINEFELTER Writer

BELLE P. STITES Writer

SHOWCASE The Kennedy’s..............................19 Stayin’ Alive..................................21 FEATURE Pet Top 10 List........................ 26-27 HOMESTYLE Comfort & Casual Elegance.... 28-33

HURLEY JONES Writer

LOUIE McGOWAN Writer

MACY RESCHLY Writer

MARKETPLACE Real Estate Listings.........................34 HEALTH Puppy Love..................................35

CHEERS Bowser Beer.................................36 SAVOR San Filipe......................................37 KITCHEN Homemade Dog Treats........... 38-39 DINING GUIDE What’s for Dinner?.................. 40-42 CALENDAR Local Events............................ 44-45

PO Box 10175, Southport, NC 28461 • Phone: (910) 231-6204 Southport Magazine is created monthly by Southport Media. Opinions of contributing writers are not necessarily the opinions of the staff.

Call us to subscribe for only $45/year.

BELLE STITES Writer

BOSLEY CALDWELL Writer

2 Southport Magazine / January 2016 / www.SouthportMag.com

DRAKE BARBEE Intern

Now Open for Breakfast!

DOWNLOAD the PERKA app today!

January Calendar of Events Warm up with our HOMEMADE SOUPS

Check out our FB page for all our upcoming events including Afternoon Cream Tea featuring Gluten Free options January 12th 12:30 pm cost $40 (does not include gratuity/taxes)

SPECTACULAR SOUTHPORT TEA PARTY

Join us from

8am to 10:30am

Omelette’s, Scones, Potato Casserole, and more!

Call ahead for TO GO orders!

(Teacup flower arrangement class at Wild by Nature, Cream Tea service at tea house) January 19th 10:00 am cost $10.00 (does not include gratuity/taxes) Calling all Homeschoolers!! Special event:

COLONIAL BUTTON MAKING (All materials included, tea & colonial dessert) January 21st 3:30-6:30 pm $35 (does not include gratuity/taxes)

AFTERNOON OF INDULGENCES (Raffles, Tea & savories, 10 min chair massage by Jason Smith of Southport Massage)

Receive a FREE shortbread cookie when you download the app.

Buy 5 pots of tea and receive 1 FREE!

611 N Howe St, Southport, NC • (910) 833-0227 • CLOSED JANUARY 14th and 21 FOR PRIVATE EVENT OPEN: Tuesday 8-2 ,Wednesday thru Friday is 8-3, Saturday 11-3, Sunday brunch 10-2.

Greg French, Owner

Quality and Reliabilty Sunrooms, Garages, Sheds, Decks, Stonework

910-477-1016 www.SouthportMag.com / January 2016 / Southport Magazine 3

LETTER FROM THE TOP DOG

OZZY

BELLA R.I.P.

Hey Everyone,

It’s our issue and it is nice to see all my local brothers and sisters striking a pose for the mag. 2015 has been a good year. I was psyched about Southport winning Happiest Seaside Town and the fact that Oak Island still allows us on their beaches! We are very lucky to live is such a cool place.

My mom and the Southport magazine team have put together some really great stuff for our owners to enjoy in this issue. My personal favorite is editor, Jennifer Barnett’s CHEERS article on Bowzer Beer! She asked me to be her taste tester but my Mom said no, because I am not 21 yet!

I am looking forward to 2016 and all the new sights and smells in my future. I would like to give a shout out to my brother, Caramel and sisters, Penny and Bella who are in heaven. I miss you.

Big wet kisses,

Ozzy Beasley

Closed for the season.

Re-open March of 2016!

CARAMEL R.I.P.

PENNY R.I.P.

4 Southport Magazine / January 2016 / www.SouthportMag.com

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CURRENTS

Helping our Feathered Friends Take Flight Sea Biscuit Wildlife Shelter helps injured birds spread their wings again STORY BY: LISA P. STITES

W

hy have dogs and cats at home like most people, when you can have a pelican, a barred owl, a red-tail hawk and a fish crow?

For Mary Ellen Rogers of the Sea Biscuit Wildlife Shelter it’s all about caring for injured or orphaned shorebirds, providing safety, rehabilitation, then releasing them back to the wild.

In operation since 2007, the Sea Biscuit Wildlife Shelter on Oak Island has helped more than 3,000 birds with the hopes of releasing them back into their natural habitats. Sometimes, that’s just not possible though, and that’s when she looks for homes at other rehabilitation centers, zoos or other wildlife centers. Birds can stay at the shelter for a maximum of 180 days.

The four permanent residents of the shelter serve as educators and ambassadors on the shelter’s behalf.

Rogers has special federal permits to keep those four birds permanently. To continue meeting the federal requirements, she has to have them participate in twelve educational programs every year.

“I love making sure all these critters have a good home,” she said. The 72-yearold says she will keep doing what she does every day, whether it’s driving to another county to pick up or deliver a bird, performing basic medical treatments, feeding and caring for everyone at the shelter, until she no longer can.

“I feel like I’m contributing back to the environment which I love so much, especially Oak Island. We have everything here,” she said. Rogers started the shelter in 2007, after spending more than 200 hours volunteering with the South Carolina Center for Birds of Prey. Rogers said she already had experience working with birds, but not specifically shore birds. She needed the extra time to qualify for federal sheltering permits.

“I can do anything from hummingbirds to eagles,” she said. So far this year, she has worked with 378 birds; she usually averages 350 per year. Rogers estimates that she has worked with more than 3,000

birds. Rogers also recently went through the permitting process to be able to accept fawns, too. She had taken in two so far.

SOMEONE HAS TO SHOW THE NEW GUYS WHAT TO DO

Tim the Pelican came from Holden Beach to the shelter in 2009 when he was approximately four months old. One of his wings will only stretch 20 inches, while the other, good wing stretches 24 inches, so he’ll never fly straight, Rogers explained.

Otherwise, he’s a healthy bird and serves as a role model for the new tenants.

“His primary job around here is to teach the other guys how to behave,” Rogers said. Tim teaches the other birds that it’s ok to pick up fish off the ground and eat them, for example. Tim is also a good ambassador for the program. As one of the permanent residents at Sea Biscuit, Tim travels with Rogers for educational programs. Pelicans have a life span of 25-30 years, so Tim is still relatively young.

With a little help from Rogers, Shadow snags a dead mouse for supper. The other barred owl ate the other four mice Rogers gave themearlier that day.

SHADOW IS A BEAUTIFUL BARRED OWL

Shadow is one of two birds of prey that now call the shelter home. Shadow is totally blind and unable to survive on her own. She was hit by a vehicle and came to the shelter two years ago temporarily sharing quarters with another barred owl who Rogers hopefully will be able to return to the wild. He is a little skinnier than he should be, but is otherwise healthy. Shadow weighs in at 849 grams, while the male owl (unnamed since he won’t be staying) is only 680 grams. Rogers said she’ll likely soon return him to the Maco area where he came from, in case he had a mate there. “This is mating season for these guys,” she said.

Rogers reaches out to stroke the tail feathers of Scarlet, one of four permanent residents of the shelter that serves as part of the education team.

www.SouthportMag.com / January 2016 / Southport Magazine 7

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Tim the pelican ignores Rogers’ efforts to lure him into the pelican bedroom, preferring to stay out by the pool instead.

Rogers has also worked with screech owls. She placed one such owl, named Harley, with the Falling Creek Camp for Boys near Asheville, NC. She had another one in late 2014, but was unable to relocate it to Florida as she originally planned. That state banned the transport of birds from North Carolina due to an outbreak of the avian flu. The boys’ camp just happened to be looking for another screech owl, so the timing worked out perfectly. The staff at the camp named him Davidson.

BOZO THE CLOWN, OR, HAWK

Red-tailed hawk Scarlet is the other bird of prey in residence. Another red-tailed hawk, affectionately called Bozo temporarily, is missing nine primary feathers on his wings. Bozo was actually recaptured and brought back to the shelter. When he was supposed to be released this summer, a crowd gathered to watch. But instead of flying away, he climbed a tree. He hung around in the area, terrorizing smaller birds that gathered in backyard bird baths and feeders, and generally being aggressive in people’s backyards. Rogers went to his location on East Yacht Drive and tried to catch him. “Of course, he didn’t want to be caught and he’s faster than me,” she said. She got a call a couple of days later from a neighbor a few houses down from the original complaint. For her second attempt, she brought along mice.

She tossed one to him and he grabbed it with one foot. She tossed him another, and he realized too late that he couldn’t run away with his feet full of mice. Though he started shuffling sideways to make his great escape, Rogers was able to nab him.

He will start flight training soon, exercis8 Southport Magazine / January 2016 / www.SouthportMag.com

es designed to get him back in shape for swooping down and capturing food, and eventually he’ll be sent to Cape Fear Raptors, a rehabilitation center in Rocky Point, NC. Until his training starts, he and Scarlet will continue their diet of dead mice.

‘NOBODY WANTS A CROW’

The newest addition to the shelter’s educational team is Lusby, a fish crow named for the town in Maryland where he came from eight months ago. There’s a veterinarian there who provides care for injured birds and then finds rehabilitation centers for them. Lusby had an amputation and is missing half of one of his wrists. He was a big hit at Oak Island’s Spooktacular event at Halloween, Rogers explained. Everyone thought he was a raven. Although he can nevermore fly, Rogers said Lusby is very smart. He’s definitely not one of the more popular shore birds she has though.

“Nobody wants a crow,” she said. At least he has quit biting her, she said. Lusby has two large indoor cages. He is susceptible to the West Nile virus, and since there have been reports of the virus in Brunswick County, he has to remain indoors for now. He seems to prefer one cage over the other though, as one gives him the chance to see the backyard, where the other birds are.

Other birds at the shelter include a vulture, three adult and three juvenile pelicans and two Northern Gannets, one adult approximately five years old and one youngster that is probably just one year old. They are migratory birds, coming from as far north as Nova Scotia. They fly south and then ride the Gulf Steam north when it’s time to return. The adult got tangled up in fishing line, a common reason birds

CURRENTS need the shelter’s help. The younger one got tangled with a hooked fish. Rogers said they are vicious birds. She also said they are “projectile poopers,” a claim which one of the birds proved true while being photographed. Fortunately, it was standing on the side of the newly-installed pelican pond at the time, aiming toward the water. A Mississippi Kite also spent some time at the shelter this past summer.

With 2015 recently ended, a review of the statistics for 2014 gives a closer look at the shelter’s impact on the local wildlife population. Rogers said she has a great volunteer base. In 2014, those volunteers logged in more than 3.900 hours in the clinic, which adds up to almost $60,000 in unpaid labor. Transporters for short distances (less than 25 miles) were valued at $52,000 and long distance, $28,000 for time and mileage expenses. Goods, food and services received were worth more than $1,000, not including the veterinarian contributions totaling over $4,000. Rogers said she receives assistance from three in the area. Individual donors and organizations support the shelter with over $12,000. Rogers, volunteers and the birds did more than 30 educational programs in 2014, reaching more than 3,900 children and adults. She and the volunteers also documented avian migration patterns, identifying possible

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toxins and human impacts.

The Sea Biscuit Wildlife Shelter is a non-profit organization that relies on donations from the Town of Oak Island, individuals and private businesses. To support the rehabilitation of wild birds, field studies and educational programs, or to find out more information, call (910) 278-7871 or send an email to seabiscuitshelter@yahoo.com. The shelter also has a Facebook page. 1 Lusby the fish crow is often mistaken for a raven,Rogers said. Although he does not enjoy being picked up, Rogers said that atleast he doesn’t bite her anymore.

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www.SouthportMag.com / January 2016 / Southport Magazine 9

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10 Southport Magazine / January 2016 / www.SouthportMag.com

Some special items (not available every day):

Baked Stuffed Calamari, Salad Specials & Pasta featuring Fresh Local Shrimp, and…Crème Brûlée Gelato

200 Country Club Drive, Suite B Oak Island, NC 28465 Staff: Cathy H. Johnston, CLP, LMBT #1620

Massage Therapy & LifeLine Technique

Meet Toni Marie Clifton

910-228-1035 • caribbeansol@me.com

with Bonnie Grace

Jan 11: Wellness Co-Op

704-905-9535 • swfaw@aol.com

with Amanda Joy

Jan 18: Seva Yoga Adventure in Costa Rica

Kristel Webb, Owner,

The Crystal Web Gemstones & Crystals

with Becca Niamtu & Caroline Cooley

910-547-9641 • keylime@ec.rr.com

Jan 25: Shamanic Drum Journey

Chris Gordon

with Shaman Susan Norton

Celestial Healing Therapist 910-232-4413 • celestialhealing14@yahoo.com

Feb 1: Lighter Living with Lisa Kretschmer

Amanda Joy, LMBT #4114

Toni Marie Clifton, MPH

Enneagram: The Study of Personality Types 910-933-9305 • tmclifton02@gmail.com

Debbi Reitemeyer

Intuitive Reiki Master 845-399-8932 • debbir5347@gmail.com

Justin Stiffler

Licensed Acupuncturist & Chinese Herbalist 858-395-6906 • acupuncturejustin@gmail.com

Lisa Kretschmer

ANCHI Crystals • www.lighterliving.org 910-328-2086 • lkkretschmer@gmail.com

Meaningful Monday Classes:

These classes are free and start at 7:00 p.m. Immediately following Meditation at 6:15 p.m. Everyone is Welcome!

Jan 4: Akashic Records

Sharon Faw, CLP, LMBT #1620 LifeLine Technique, Light, Massage Therapy

Massage Therapy & Wellness Co-op 336-409-0958 • AJoy2BWell@gmail.com

Classes:

Toni Marie Clifton, a graduate of UNC at Chapel Hill, NC, received her BA in Psychology/Sociology and her master’s in Public Health. She has combined her in-depth knowledge of the Enneagram with her advanced training in analytical psychology and counseling, and is able to offer a grounded, insightful way of working with life patterns. Toni Marie is currently leading two Enneagram Groups at Hearts & Sol Wellness, and she schedules individual client sessions in her home office on Oak Island. Toni Marie’s exciting new Enneagram Group begins on Sunday, January 10th at 4:00. Please join us!

WORKSHOPS: 2016 ~ A Year of Transformation

with Bonnie Grace from Black Mountain Saturday, January 2nd, 1-3pm, Cost: $50.

For Registration or Questions contact: Bonnie Grace, 828-575-6980 or BonnieGrace1966@yahoo.com

9 Week Enneagram Series

with Toni Marie Clifton Sundays from 4-6pm, Jan 10th - March 6th Cost: $30/class. For REGISTRATION or Questions: email tmclifton02@gmail.com, or call 910.228.1035

SPIRIT: a plan for Miracles Workshop with Shaman Susan Norton, HLB, MS, from Ithaca, NY • Saturday, January 23rd, 10am-5:30pm, $120 For Registration or Questions contact: Susan Norton, www.connecting2spirit.com

www.SouthportMag.com / January 2016 / Southport Magazine 11

ADOPT A PET-SOAR

Thanks for your Patronage this Past Year We Look Forward to Serving You in 2016 SEA-BLT- Lobster, Crab, and Shrimp Salad in a light Tarragon Mayonnaise, over Fried Green Tomatoes and topped with Bacon Bits.

Braised Pork Shank with Carrots, Turnips, Pearl Onions, Pan Jus and served with Mashed Potatoes.

Bouillabaisse: Seafood in a Safron Tomato Broth, with Cod, Shrimp, Lobster, and Mussels.

Served with Garlic Toasts.

Sesame-Seared Ahi Tuna, served with Mediterranean Bruschetta, Garlic-Wilted Spinach, and Wild Mushroom Risotto .

Check our Facebook Page for January Schedules, Special Events, Regular Menu, Specials, and Prix Fixe Menu Options

We are Closin a Brief W g for inter Break fr om Janu ary 18th un til Febru a ry 2nd, 20 16

116 N. Howe St., Southport 457-4544 • portsofcallbistro.com

Tues. - Sat.: Lunch11:30 am – 2:00 pm Dinner: 5:00 p.m. to Close – 9:00 pm • Sun. Brunch 10:00 am - 2:00 pm

Happy New Year!

113 S Howe Street • (910) 457-0957 Winter hours: Monday-Saturday 10am-5pm 12 Southport Magazine / January 2016 / www.SouthportMag.com

Rescue Pets make the best pets

Do yourself a favor and consider one of these local agencies when looking for your next pet.

STORY BY: NEILL CALDWELL

I

f you are contemplating pet ownership, we hope you will consider adopting a rescue pet. Staff writer, Neill Caldwell showcases three, local agencies: Southport Oak Island Animal Rescue (SOAR), Paws Place Dog Rescue and Brunswick County Sheriff’s Office Animal Protective Services. Each can help you find the perfect fit for your family.

Who: Southport Oak Island Animal Rescue (SOAR) What: SOAR is a non-profit, no-kill animal rescue off Airport Road that provides safe shelter, medical treatment, healthy food, daily care and love to lost and abandoned dogs and cats.

When: Adopting time at the facility is on Saturdays from 10 a.m. to 2 p.m. and weekday mornings by appointment (from 8 a.m. to noon only).

Where: 3376 St. Charles Pl., Southport, NC 28461; Phone: (910) 457-6340; Website: soar-nc.org and “SOAR” on Facebook Why: SOAR is a popular and well-staffed facility that gets creative with its promotions to bring in people who might be interested in adopting a pet. Just recently the organization participated with a float in the Oak Island Christmas parade, offered a “Merry Treats and Eats” event at the Oak Island Rec Center, and welcomed a Girl Scout troop that had collected supplies for the facility. Anything to show off the future household pets who live there! And recently several residents got a holiday treat when Maggie Lin and the “Pawsative Moble Pet Spa” van visited.

Both SOAR’s main website and Facebook pages are kept up-to-date with photos of these activities, and of course lots of photos of adoptable animals.

One area of interest is that SOAR offers cats with Feline Leukemia and Feline Immunodeficiency Viruses that are quite adoptable.

The main website also lists ways to help SOAR continue, including donations (both financial and responding to their wish list), sponsoring animals, adopting animals, and volunteering.

In the 23 years since Jeannie Friday Bicknell started SOAR, hundreds of animals have been placed in loving homes.

BLUE

TOMMY

ADOPT A PET-SOAR

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Happy New Year!

OLIVER and his new family OAKIE TUX

Winter Hours Closed Sunday and Monday Tuesday and Wednesday - 10 to 6 Thursday - 10 to 7 Friday and Saturday - 10 to 6

ZACH and his new family These and many others located at www.soarnc.org

Follow us on Facebook for announcements of special events and new arrivals.

Visit our website and sign up for our newsletter.

Join us for Wine tastings every Thursday, 5 to 7

Taste new wines and make new friends!

Uncorked furry mascots Zoey and Dabo

www.SouthportMag.com / January 2016 / Southport Magazine 13

ADOPT A PET-PAWS PLACE

Paws Place

The family and staff at Mr. P’s Bistro would like to wish all of our current and future guests a healthy and prosperous New Year. During the middle of January, we will be closed for several weeks in order to perform a few cosmetic renovations. Updates on the progress and reopening date can be followed on our Facebook page www.facebook.com/mrpsbistro and on our website www.mrpsbistro.com. You can also call the restaurant for updates if you do not have access to the web at 910457-0801.

Thank you all for your patience and gracious referrals!

We look forward to seeing you in 2016!

Chris Smith Co-Owner/General Manger

309 North Howe Street (Located in the Watertower District) 910-457-0801 FAMILY OWNED AND OPERATED FOR 20 YEARS

Facebook.com/MrPsBistro www.mrpsbistro.com

14 Southport Magazine / January 2016 / www.SouthportMag.com

Who: Paws Place Dog Rescue What: A privately run, non-profit, no-kill dog-only rescue facility located on five acres in Boiling Spring Lakes and founded in 1999 by Nancy Janovetz. “We are dedicated to finding dogs a loving home, no matter how long it takes — one life at a time.”

When: Adopting opportunities are available on Saturdays from 11 a.m. to 2 p.m.

The first and third Saturdays of each month, the “meet-and-greets” are held at Four Legs Good in Southport. The second and fourth Saturdays, they are held at Unleashed of Wilmington in the Landfall Shopping Center.

Where: 3701 E. Boiling Spring Road, Winnabow, NC 28479; Phone: (910) 845-PAWS (7297); Website: www.pawsplace.org, and “Paws Place Dog Rescue” on Facebook.

At Zeetlegoos on the first Saturday of the month. They are breaking ground on a new location in Winnabow this month!

Why: Someone at Paws Place is obviously social media and Internet savvy, as the group has an attractive website and homes on Facebook, Twitter, Pinterest and Instagram! (If you’re particularly a fan of photos of cute doggies, the Instagram feed is a must follow!) That coverage means there’s no excuse for not knowing about this dog sanctuary in Boiling Springs.

Paws Place covers the region from coastal Brunswick County to Wilmington and primarily gets out into the community with regular appearances – they call them “Meet-and-Greets” to show off the dogs to potential owners.

The word “rescue” in the name of the business is important, as many dogs come to Paws Place in serious need of love and medical care. Many were simply abandoned and some were abused.

Right now the facility has about 30 dogs that are ready for adoption.

The organization holds an annual find-raiser called “Raise the Ruff” which is designed for on-going support and a building project for a new state-of-the-art indoor/outdoor facility that will improve conditions for both dogs and staff and lower operating expenses. Paws Place is also selling commemorative bricks to help fund that project, a great way to honor a pet or a pet lover in your life. Visit the website to learn more. 1

HOLLY GUNNER & MAGGIE

BOSLEY

ADOPT A PET-PAWS PLACE BEULAH

BABY

Happy New Year!

PESCADO Y AMOR PAINT PARTIES & CLASSES! If you are ready for a Creative day or night, Missy’s charming studio sets the mood for a personal class taught by the artist herself.

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Come find your inner artist...

CASPER

8519 E. Oak Island Dr. (910) 632-3908 • www.pescadoyamor.com

MAGGIE

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VELVET

These and many others located at www.pawsplace.org

Have a Very Happy New Year! www.SouthportMag.com / January 2016 / Southport Magazine 15

ADOPT A PET-BCSAPS

BCSAPS

Pet Sympathy and New Pet Cards Dog & Cat Memorial Poles

122 N. Howe St. 910-454-4533

“Fun Dining on the Intracoastal Waterway” Local Seafood, “Carolina’s Best” Cream of Crab Soup, Real Maryland Crab Cakes, Steaks, Burgers, Breasts, Wings, Vegetarian and Gluten Free Dishes. 8 DRAFTS ON TAP, WINE & FULL ABC ON PREMISES

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Live Entertainment on the Waterway Full NFL Package - 5 TVs Football Specials – Bar Specials Every time you watch a game with us, enter a chance to win a $100.00 gift certificate!!

4907 Fish Factory Rd,

South Harbour Village, Southport, 28461 www.thedeadendsaloon.com Check out our menu page . . .

Lunch, dinner, drinks or book your next event~

Monthly Specials . . .

Sunset Strip Sunday, Steamin Monday, Two for Tuesday, Burger Wednesday, Steaky Cakey & Fish Fry Thursday

CHILI COOK- OFF SUNDAY, JANUARY 31, 1:00 PM Proceeds to Benefit S.O.A.R.S. Free WiFi

Join us on Facebook

Dock –n- Dine

A Member of the North Carolina 10% Campaign 16 Southport Magazine / January 2016 / www.SouthportMag.com

WHO: Brunswick County Sheriff’s Office Animal Protective Services WHAT: As the official local government agency responsible for our pets, Brunswick County Sheriff’s Animal Protective Services “is committed to protecting the safety of citizens and animals within our community.

Our goals are to create community partnerships to promote responsible pet ownership, decrease the overpopulation of domestic pets through spay-neuter programs and education, and to find every adoptable dog or cat a perfect, loving home.”

In addition to providing pet adoption opportunities, the agency is also responsible for picking up abandoned, injured or dead animals, investigating bites and possible rabies cases, and accusations of animal cruelty.

WHEN: Adopting times are available at the shelter Mondays through Thursdays, from 10 a.m. to 5:30 p.m., Fridays from 10 a.m. to 5 p.m., and Saturdays from 10 a.m. to 1:30 p.m.

WHERE: 429 Green Swamp Road, Supply, NC 28462 (1.5 miles west of Supply); Phone: (910) 754-8204; Website: www.aps. brunswicksheriff.com or “Brunswick Sheriff’s Animal Adoption Page” on Facebook.

WHY: The County’s animal headquarters is a wealth of information on spaying and neutering, questions about problem animals and pet-related injuries to humans, and local ordinances. They also offer lowcost rabies vaccination clinics.

On most Wednesday mornings staff members can be found offering an “Adoption Fair” at a local pet-related business; check the Facebook page for information on events and adoptable animals. The agency’s main web page offers answers to most questions you can think of, as well as a list of local veterinarians. The Sheriff’s Office’s Animal Protective Services department is part of the nationwide AdoptAPet. com network.

The agency was in the news this past summer when it rescued More than 100 chickens, ducks, pigeons and other birds, along with 10 dogs, from deplorable conditions at a run-down home. State Human Society Director Kim Alboum praised the staff, saying, “No animal should be forced to live in such a small area and breathe this ammonia-filled air. We’re thankful to Brunswick County Animal Control for taking action in this case and allowing us to help rescue these animals.”

And remember, if you have a situation with a scrappy snake, a problem possum or a belligerent bunch of bees … that’s a Wildlife Resources problem! (www.ncwildlife.org/HaveaProblem.aspx) 1

Belinda Prevatt, Adoption Outrech Coordinator

COMET

DANCER

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www.SouthportMag.com / January 2016 / Southport Magazine 17

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SOUTHPORT MAGAZINE

MAGGIES

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TO VOTE simply visit southportmag.com Winners will be announced at the Southport Magazine Maggie Awards Party

Saturday, Feb 6th at the Amuzu Theater

The Southport Magazine Maggie Awards will showcase our areas finest in food, drink, entertainment, shopping, services and more!

Public is welcome to the after party at Fishy Fishy at 8 p.m. with live music from THE OTHER GUYS 18 Southport Magazine / January 2016 / www.SouthportMag.com

SHOWCASE

The Kennedys Sing an American Dream The folk-rock duo make a stop at Odell Williamson BY: JEFFERY STITES

F

ans of American roots music have a treat in store this month as The Kennedys make their third appearance in Brunswick County.

Combining sounds reminiscent of Buddy Holly and The Everly Brothers with more modern acoustic and electric vibes (and even a ukulele).

The Kennedys are celebrating 20 years of marriage and 20 years as a musical duo.

Husband and wife team Pete and Maura Kennedy are touring this year in support of three new albums—each artist has released a solo CD as well as The Kennedys’ newest, “West,” inspired by the couple’s search for America’s musical roots and their own musical version of the American dream.

“Two decades on, The Kennedys are hitting a songwriting high point, and from that point they follow the well-worn American path West,” said Jeannie Dufour, director of Listen Up Brunswick County.

The Kennedy’s will take the stage at the Virginia Williamson Events Center inside the Odell Williamson Auditorium building on the campus of Brunswick Community College on Saturday, January 9th at 7:30 pm. Tickets are $20 in advance and $24 at the door. Advance tickets can be purchased at the Fuzzy Peach or Cattail Cottage in Southport, the Chamber of Commerce on Main Street in Shallotte, or online at www.listenupbrunswickcoun-

ty.com. All ages are welcome and doors open at 7:00 pm.

Not only will concert-goers enjoy some wonderful music, they will be helping their community. The Kennedys represent the first show of the 2016 Season for Listen Up Brunswick County, a non-profit, dedicated to music and charity. Proceeds from this show, and the rest of Listen Up’s 2016 season, will go to benefit the New Hope Clinic, providing medical services to low income un- and under-insured Brunswick County residents. A representative of the New Hope Clinic will be at each show this year to answer questions and talk about the clinic’s work.

“We have been fortunate to receive support from the business community and residents within the borders of Brunswick County. It is gratifying to be recognized for our goal to bring great music to the county while supporting those in need from Calabash to Leland,” said Dufour.

Listen Up Brunswick County continues pursuing its mission of “Good Music/Good

Deeds” with three more shows in 2016.

Philadelphia-bred singer/songwriter Vance Gilbert will appear Saturday, February 20th.

Idlewheel Acoustic, featuring Craig Bickhardt & Jack Sundrud of the 1960s-era country-rock band Poco, will be in town on Friday,

March 18th. And Grammy-nominated singer/songwriter and activist Eliza Gilkyson will perform a matinee show on Sunday, April 17th. All shows are at the Virginia Williamson Events Center. Details can be found on the Listen Up Brunswick County website.1

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SHOWCASE

Stayin’ Alive After all these years!

BY: JEFFREY STITES

S

o what’s your favorite Bee Gees song? Come on, you know you have one. The album Stayin’ Alive alone sold over 30 million copies. Songs from “I Started A Joke” to “Nights On Broadway” are pop music legends.

We all know the songs, we all know the words and we all see John Travolta in our heads when “Stayin’ Alive” comes on the radio.

The Bee Gees are legend, but sadly not one we can experience live and in person. Or can we?

Night Fever-The Bee Gees Tribute, is coming to Odell Williamson Auditorium on the campus of Brunswick Community College for one night only, Thursday January 21, 2016 at 7:30 pm.

Night Fever-The Bee Gees Tribute is

the largest production of the Bee Gees in the world. This all Canadian cast has been touring for the past ten years, recreating the look and sound of the Bee Gees. Featuring the vocals of Matthew Whale (who handles the high parts and also plays Benny in a musical production of Abbamania) as Maurice Gibb, Joe Varga (whose first concert was a Bee Gees show at 10 years old) as Robin Gibb and John Ralphs (who is in talks to portray Barry Gibb in

an upcoming Bee Gees bio-pic) as Barry Gibb, the Canadian tribute band strives to create an eerie sense of seeing the brothers Gibb alive in concert, an event impossible to see today.

Capturing a full history of the Bee Gees, “Night Fever” includes material from the 1967 breakout album, “Bee Gees First,” including “To Love Somebody,” “Holiday,” “Massachusetts,” and continuing with the earlier album, “Words,” “I Got To Get A Message to You,” and “I Started A Joke.”

They move on to selections from the later era’s with songs like “Nights On Broadway,” “You Should Be Dancing,” “Stayin’ Alive,” “Night Fever,” “How Deep Is Your Love” and include era #3 from their plati-

num album, “Spirits Having Flown,” with “Tragedy,” “Love You Inside Out,” and “Too Much Heaven.”

Odell Williamson Auditorium Executive Director Mike Sapp says, “I believe it will be a great show. These guys are out of Canada and we have had great success with tribute groups.”

Tickets are $29 for adults, $27 for seniors or students with ID, and $10 for children 12 and under and are available now at the Odell Williamson box office during regular business hours or online at www.bccowa.com.

Come on out and see how the Bee Gees are Stayin’ Alive after all these years! 1

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STOP IN ON YOUR WAY TO THE BEACH!

COVER STORY The Road to Our Hearts are Paved with Paw Prints

Readers send in photos of their furry friends

BY SOUTHPORT READERS

E

ach year we reach out to our readers asking them to send in their pet photos for the January’s Pet issue. We chose one for the cover, which is always a very difficult decision! The handsome guy on this years cover is Biscuit Allgood. Proudly owned by Pamela Allgood of Southport NC. She told us that Biscuit enjoys his beach days on Oak Island. He sure looks like it! What a snazzy fella!

We had over 50 submissions and we tried to publish all the pictures- apologies if we missed one! We would like to recognize some of the runners up for the cover shown on page 2. They are Armani McGeever, a Greyhound rescued by Agnès McGeever and Sir Scout, a Chocolate Lab puppy from Southport proudly owned by Michael Trent & Shea Williams.

Thank you to all who participated. We hope you enjoy these photos as much as we did! 1

ELSA FARMER

BO AND ROCKET FAUCETTE

BENNY AGOSTINI CAPTAIN MORGAN PICKARD

LIBERTY WRIGHT

BISCUIT ALLGOOD

SADIE FOSTER

SLICK WILLY COFFER

ELLIE BRENDLE

www.SouthportMag.com / January 2016 / Southport Magazine 23

COVER STORY-READERS’ PETS

WINSTON AGOSTINI

BENNET VAN NOORDT MAGGIE MASHBURN

FENWAY LEMONS WOOKIE AND BINZY WILLIAMSON CUPCAKE MASHBURN

GRACIE THOMAS

GRACEE GALPIN TOM CAT HUFHAM

MR. BO SIMMS

GUS BRAY

24 Southport Magazine / January 2016 / www.SouthportMag.com

SCRUFFY SEDIVY WALDO TILGHMAN R.I.P.

LUCIE LOOE MEEHAN

SIR WELLINGTON POOCHPANTS KAPLAN

COVER STORY-READERS’ PETS

PETE HODGIN

MOLLY

DAISY, LILLY AND JACK JOLLIFF

LUCY WATKINS

BENNET VAN NOORDT MAC MEIDL COTTON & PORTERHOUSE DEMBICKS ANNABELLE GRACE “ANNIE” DEMPSEY

TOBY TWO HOFFMAN

MAGGIE LOUISE HOFFMAN

ZOE POPPE

MR. WISKERS MCGOWAN

www.SouthportMag.com / January 2016 / Southport Magazine 25

Sleep Apnea - If treated you will rest peacefully ...

FEATURE

Pets Top 10 List

Dr. Ali Travis of River Road Animal Hospital breaks it down for owners and their pets.

BY DR. ALI TRAVIS

If left untreated, you might rest in peace.

I

t’s always hard to decide what to write about when you’re so passionate about your work and there’s always such interesting and cool stuff happening in veterinary medicine. So, I selected 10 things - some old, some new - that seem the most important to the bond we have with our pets. If only I could make these as funny and memorable as David Letterman!

SLEEP APNEA IS SERIOUS!

If untreated, this condition can contribute to:

1. Heart Attack 2. Stroke 3. Congestive Heart Failure 4. Uncontrolled Hypertension 5. Difficult to control blood sugars SO, LADIES if you suffer with chronic fatigue, headaches or depression and GENTLEMEN - If you suffer with loud snoring, and not feeling refreshed in the morning, YOU MAY HAVE SLEEP APNEA.

Call now for an appointment.

Most insurances accepted, including Medicare and Medicaid.

NO REFERRAL NECESSARY

Barton L. Schneyer, M.D.

1517 N. Howe St., Suite #12, Southport • 910-457-9684 www.drbartonschneyer.com CASTLE-CONNELLY AWARD - “Best M.D. in the N.Y. area” for 10 years PATIENT CHOICE AWARD Board Certified in Internal Medicine, Pulmonary Medicine and Critical Care Medicine 26 Southport Magazine / January 2016 / www.SouthportMag.com

1. FOOD ≠ LOVE.

We love our pets so when they look hungry, we want to give them more. In one landmark study, researchers investigated 24 litter pairs over their entire lifetime.

One dog in the pair was allowed to eat as much as they wanted, while the other got only 75% of what the first ate. The results were startling: the lean-fed dogs lived 1.8 healthy years longer. Before you overfill

the bowl next time, think about whether you’d choose to show your love with extra food, or extra years!

2. TEETH.

There’s no way around it: you’ve got to brush teeth. Every day. I know, that sounds awful. But bad teeth lead to bad health and lots of expense. If your vet recommends cleaning, remember this is a much more in-

FEATURE volved procedure than in people. They must be under general anesthesia with a tube to prevent the bacteria from getting into the lungs. Procedures can be long so monitoring of the kind that people get during surgery is needed: intravenous fluids, ECG, etc. And if teeth have to be pulled they need x-rays - would you let your dentist determine what needs to be done without an x-ray? So resolve this year to put your pet’s (yes, even cats can do this) toothbrush next to yours and brush theirs when you do.

3. CHRONIC PAIN.

They may not just be getting old or lazy or cantankerous , they might be in pain. No, they don’t cry, or moan. They limit what they do. Please don’t be afraid of the wonderful and amazing meds and therapies out there to help! Please! If your pet is slowing down have your vet look for pain - it can be subtle, because they hide it. But once it’s treated, you’re going to be amazed!

4. LEPTO AND LYME.

These are 2 diseases on the rise that have vaccines. There have been a bunch of cases of Leptospirosis in Wilmington. 2 were fatal People can also get this. Lyme is carried by ticks. Vaccination with 100% tick prevention is the gold standard since ticks in NC also carry diseases like Ehrlichia and Rocky Mountain Spotted Fever.

5. HEARTWORM RESISTANCE.

Most pets really don’t get prevention every month on time. But even when the history is perfect, we have seen positive tests. This is a nasty disease! Make sure your pets are tested every year and consider a product that makes remembering easier, like the once every 6 months ProHeart injection.

6. ADVANCES IN ALLERGY.

Itchy pets with skin and ears that are constantly infected? There are so many new opportunities to fix these! Advances in allergy testing and serum, new diets that make food trial MUCH less painful, and new drugs instead of steroids....

7. NUTRITION / DIET.

Probably the number one thing clients ask me about is food. It’s crazy. So, let’s quell a few myths: Myth: Dogs are usually allergic to corn, wheat and grains.

Truth: In studies, beef was by far the biggest culprit. Dairy was number two.

Wheat came in third. Soy and corn were actually minimal offenders.

Myth: “It can’t be a food allergy. He’s eating the same thing he always has.

“Truth: Dogs and cats, like people, can become allergic to anything, anytime.

Myth: “By-products are bad.”

Truth: Complete hype. By-products are mostly internal organs and bones, which

can be way more nutritious that muscle meat alone. Ever watch a video of a lion eating it’s prey? What does she eat first?

Hint: not the leg meat.

Cats: People think that indoor cats don’t need to come to the vet. Although outdoor cats are more prone to trauma, indoor cats are more prone to disease. Obesity, arthritis, diabetes, thyroid disease, kidney disease, urinary problems - all more common in indoor cats. We can fix or manage these if we catch them in time. Call your vet if you have trouble getting your cat to the hospital. Let’s see some kitty love in 2016!

New Year’s Resolution: Drink More Coffee!

8. END OF LIFE.

Plan ahead. Talk to your vet, especially if your pet is sick, and know what you’re going to do, when. There’s nothing more heartbreaking to me than a traumatic weekend trip to the e-clinic after a long battle with disease because we didn’t plan ahead.

9. AGE VS DISEASE

Age is not a disease. There are plenty of things we can fix or manage. If you see subtle signs - weight loss, lethargy, changes in eating, drinking, urination...call your vet!

10. NEW TICK PREVENTION.

To make your life easier: a once every 3 months flea and tick chewy for dogs. Since it’s oral, you can’t accidentally wash off with the wrong shampoo.

You can find Dr. Ali and Dr Alyssa at River Road Animal Hospital. 8593 River Rd SE, Southport, NC 28461. p 910-454-8910. f 910-454-8912. atravis@rrvet.com. rrvet. com. Friend us on Facebook! 1

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www.SouthportMag.com / January 2016 / Southport Magazine 27

HOMESTYLE

Comfort and Casual Elegance The Importance and Art Of Creating A Space That You Love to Live in STORY BY: KATHLEEN MCGOWAN PHOTOS BY: BILL BURNS AND KRIS BEASLEY

I

entered Barry and Mitzi Amerson’s side yard through a small gate and was instantly taken by the well manicured landscape and charming space. Visitors are greeted by lush ferns, shelter from mature trees, gleams of color and an arbor, flawlessly enveloped with confederate jasmine providing shade and shelter for the wonderfully quaint and cozy outdoor space.

Barry and Mitzi met in college at the Medical University of Charleston and have been married for 30 years. As much as they loved Charleston, Barry’s career in academic healthcare began at Wake Forest 20 years ago and it has taken the couple to Edenton, North Carolina, where they still own a home, and now to Wilmington,

North Carolina to practice anesthesiology. In 2003 the couple started looking at a new places to live and work and found a piece of land in Holden Beach.

“It was a beautiful day and we’d never been to Southport so, we drove on down and had lunch at Fishy Fishy. We thought... what a great small town. Over the course

28 Southport Magazine / January 2016 / www.SouthportMag.com

of a week, we decided to look for a second house. We started with a condo at Indigo and would come down for weekends. Then decided that ideally we wanted a house with a yard and we found Cottage Point in its early years of development.”

Enter builder, Tom Kennedy, and his vision for the house. Working with an interior designer, he wanted to build the

home from the ground up but this home needed to be different from the couple’s previous traditional Winston Salem home.

They loved the home but it just was not what they had envisioned for their Southport home. So, between the three of them, they came up with a plan with ideas that were important to the couple and worked for them long term.

HOMESTYLE “We appreciated what they envisioned for the house and modified their ideas with what would work structurally as well as make it cool and different.”

The Amersons desired a few design elements to influence the final look of their home - light, airy and comfortable living spaces that would invite and welcome entertaining, a layout that could grow with them as they aged and no formal spaces that typically were not used in the past.

They had built three homes and knew what they liked, what they had and had not use and what they wanted in order to make this home their own. So, construction started in 2005 and the Amersons have been in the house full-time now since 2008.

“Some things you do because you have to, because of resale value but then when it comes to making living space I think it’s important that it work for you...Your lifestyle and if it’s a place you really live in ... it’s really important”

Upon entering the home, you see the well appointed kitchen which is a nice open and comfortable space painted a comforting yellow.

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It’s a great space, featuring granite counter tops, a gas cook top facing a row of windows overlooking the porch, custom cabinets and a wine chiller.

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The custom cabinets are suspended and allow for communication and flow of traffic between the kitchen and the living space. Barry enjoys cooking and feels like he misses out if the kitchen is separated from the rest of the house.

The adjacent living area is full of light with vaulted ceilings and plenty of windows. There’s a mix of furniture styles, colors and textures but a couple pieces are sentimental to Barry. He has his mother’s first coffee table and a side table that he remembers her buying for $5.00 when he was four years old. They aren’t valuable and wouldn’t mean anything to anyone else but, they were his mother’s and he thinks about her when he sees them.

“We like the beams, the vaulted ceiling and the columns... Because these are structural columns, they actually do support the 2nd floor. We liked being able to hang the kitchen cabinets. They are suspended.”

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HOMESTYLE

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Just beyond the living space is the 4-seasons sun porch featuring 2 sets of French doors and retractable enclosures. The sound of the rain on the metal roof, the

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comfy chairs and nothing but windows overlooking the lush and private side yard must make for an idyllic space to read a book or take a nap.

On the other side of the living space is the master suite and laundry area. The laundry area may be one of the best ideas I’ve seen for storage and convenience. Instead of having the typical bi-fold doors on a small laundry closet, the Amersons decided to create a space where the washer and dryer are built into and hidden behind cabinet doors. There’s ample storage on either side, from floor to ceiling, and there’s no sign of a laundry room at all. The master suite faces the front yard

30 Southport Magazine / January 2016 / www.SouthportMag.com

HOMESTYLE and is flanked by a lovely covered porch.

The casual yet elegant master bath features a deep soaking tub, a double vanity with sandstone counters and large walk-in shower. Not knowing how long they’d live in the home, it was important for the couple to have the laundry and master bed and bath to be on the first floor. It was important to know that they could live on the first floor as they aged.

Upstairs there are two more bedrooms, each with their own style, a full bath, a small sitting room with Barry’s mother’s recovered Victorian furniture and a mini private closet-office. It is a sensible little space for a visit and an ample space for just the right amount of office. The thought process was to hide the desk, computer, mail and clutter behind the closed doors of the closet without using an entire room for a home-office. It works well.

Just across the side porch is the 2-car garage with a studio apartment above.

It’s equipped with a small kitchen, a full bath and another large, open and airy

living area. The flooring is bamboo and the furnishings are casual and tasteful making it an ideal space for guests or live-ins.

The couple’s favorite spaces are the sunroom and the open living/kitchen area where Barry can cook and still have conversation with guests. If you ask Mitzi, her favorite spot is the large soaking tub in the master bath, which is her spa area after a long day. I believe my favorite part of the home is the diverse art collection. It varies from modern pieces to intricately detailed paintings and pairs nicely with their collaborative eclectic decorating style. The couple likes color and started collecting a mix of colorful pieces and received a wonderful bit of advice from a gallery owner and friend that they’ve applied to their home. They let the walls be the backdrop with neutral colors and let the art be the color of the room. Pull color from the art into the room with pillows, rugs, window treatments and other items. Ultimately, you have to love it all.

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www.SouthportMag.com / January 2016 / Southport Magazine 31

HOMESTYLE

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“Art is something that you need to love” For example, what would typically be an area for a breakfast nook became a spot to have coffee, sip on a drink and to just be comfortable in a large shabby chic chair finished with chalk paint and covered in a beautifully delicate blue fabric. It just works and it’s this eclectic mix of art and color that makes this cottage a gorgeous representation of beauty and romance.

“We like the fact that its sort of a “you can take your shoes off and be comfortable house” and that works for us. It makes me feel good that people feel comfortable Pastry and Cookie Trays Whole Coffee Cakes Breakfast Casseroles Pies and Cakes 4346 Long Beach Road • 910-457-9310 Tuesday - Friday 7:30 a.m. - 4:00 p.m.

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sitting on the floor.

Its not stuffy.”

When asked what kind of advice he’d offer someone building his or her first home, Barry suggests feeling very comfortable with your builder and know that you can trust him/her. Take the time to really work through the plan of the house and make

32 Southport Magazine / January 2016 / www.SouthportMag.com

sure that it fits your lifestyle as far as the size of the spaces, the traffic flow and try to think beyond right now. Don’t just think about this year and next year, especially if you’re young. Chances are your situation will change and a home is a more permanent thing so, try to build something that will adapt or will be easy to make changes to, as your life changes. But, ultimately, knowing your builder

and feeling comfortable with him or her is the most important. You’re practically married to them for 10 months so, you need to have a good working relationship and hope to be friends when you’re done.

Between 723 Skipjack Circles 4 bedrooms, 3 1/2 baths, the open living space and studio apartment with kitchenette, full bath, and large living area above the 2-car garage, the Amersons

HOMESTYLE

have had plenty of space to enjoy over the past 10 years but the jury is out on where they will end up next. All the couple knows for sure is that it’s time to do something different.

Katherine Hufham with Southport Realty is marketing the home.

For more information contact her at 910-470-4045. Email at Katherine@southport-realty.com. www.SouthportRealEstateByKatherine.com. 1

“All He Gave Me Was The World” Tuesday, January 19th @ 7 p.m.

Southport Community Building NC Maritime Museum at Southport & Robert Ruark Society presents Ruark, his life & influences in Southport.

www.SouthportMag.com / January 2016 / Southport Magazine 33

MARKETPLACE

REAL ESTATE

5203 White Ibis Court Located in beautiful Harbor Oaks neighborhood near downtown Southport- this 3 bedroom, 2 1/2 bath home is Southern Living at it’s finest! Additional features include: 480 square foot bonus room, fenced backyard with saltwater pool, and 4 car garage. Listed with Margaret Rudd & Associates, Inc., REALTORS at $449,000. Call Kay Jolliff (910) 523-0624

117 Plantation Passage, Winding River Over 3000+ sqft, 3 bed, 2.5 bath + enormous bonus room on golf course in Winding River Plantation. Open concept living area with vaulted ceilings and built ins. Outdoor features includepatio, pergola and balcony. Listed with Margaret Rudd & Associates, Inc., REALTORS at $429,000. Call Kay Jolliff (910) 523-0624

1006 Bonner Bussells Drive 3200+ sq ft, 4 Bedrooms, 3.5 bath home in one of Southport’s most convenient & desirable neighborhoodsSmithville Woods. Features include: Open floor plan, custom kitchen, screen porch & deck overlooking large fenced back yard, and 1st floor master suite with sitting room. Listed with Margaret Rudd & Associates, Inc., REALTORS at $469,900. Call Kay Jolliff (910) 5230624 or John Dosher (910) 448-0536.

3501 East Yacht Drive, Oak Island Beautiful ICW Views Yacht Drive beauty with Intracoastal Waterway views on a corner lot. 3 BR, 2 BA with hardwoods & ceramic tile in common areas. Spacious kitchen with granite & stainless steel appliances. Large master with ensuite. Live the dream today! Listed at $329,000 with Margaret Rudd & Assoc., Inc., REALTORS Call Donna Martin (336)480-4383

2320 Frink Lake Dr, Boiling Spring Lakes Excellent ranch home with split living area. Master bedroom has large master bath with walk-in closets, separate shower and garden tub. Second and third bedrooms on opposite side of house. Listed at $129,900 with Margaret Rudd & Assoc., Inc., REALTORS Call Marc Spencer (910) 363-6147

5044 Wyncie Wynd South Harbour Village Furnished two bedroom, two bath home, just bring your flipflops and relax. Enjoy life just minutes from the beach, with the public golf course in your backyard. Extremely well priced at $119,975 Listed with Margaret Rudd & Assoc., Inc., REALTORS Call Kelly Kapparos (910) 540-2117

31 Yaupon Way, Oak Island, NC Corner lot in Oak Island Estates with Intracoastal Waterway view! 3 bedrooms, 2 baths, 2 car garage, approximately 2300 sq ft. No HOA dues and close to the beach. MLS#698079 Listed at $298,000 with Margaret Rudd & Assoc., Inc., REALTORS Call Brooke Rudd-Gaglie (910) 512-1361

2744 Juneberry Lane SE St. James Plantation Top of the line custom home.

Includes a premier golf membership.

Listed at $405,000 with Margaret Rudd & Assoc., Inc., REALTORS Call Kathy MacNish (919) 352-2809

facilities. Nothing was overlooked in the construction of this custom built, low country style home. All living space on 1st floor, Bonus room above the garage. Custom cherry wood built-ins in the living room. Kitchen has a cozy gas fireplace. 11 X 34 rear screened porch with 12 X 24 open deck overlooking a large fenced backyard. Ideal for pet lovers. More storage than you will ever need. Spacious 2 car garage and much more. $354,900 • MLS # 697889 Call Brian P. Quinn, Southport Realty, Inc., (910) 540-5043.

301 Marina View Dr, Marina Village JUST LISTED! 3 Bedroom, 2.5 Bath What a location, location, location! This condo faces W. West Street and Southport Marina. Excellent rental history.

This would make a great second home or investment property. This duplex is a short walk to the Southport Marina where you can either moor your boat in a slip or be kept in dry storage. Shops and restaurants are never far from this beauty. This 2 story home has 3 bedrooms upstairs with a walk out covered porch off the master bedroom. All rooms are spacious with lots of good natural light. An easy keeper to have as a primary or 2nd home. $284,900 • MLS # 698251Call Brian P. Quinn, Southport Realty, Inc., (910) 540-5043.

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34 Southport Magazine / January 2016 / www.SouthportMag.com

611 N. Atlantic Ave,Historic Southport JUST REDUCED! 2 Bedroom, 1.5 Bath Recently renovated and very affordable cottage in historic Southport. Large landscaped lot with beautiful trees and plants. Newly refinished pine floors, renovated kitchen with new appliances, custom bathrooms, new windows, new electrical panel box, large front porch, plus a deck for entertaining.

Fully furnished and waiting to become your introduction to Southport living. $259,000 • MLS # 695943 Call Verilyn McKee, Southport Realty, Inc., (910) 470-0527 .

1016 Captain Adkins Dr, Smithville Woods What an opportunity for the discriminating buyer! 3 Bedroom, 2 Bath Located in Smithville Woods, just outside the city limits of Southport on a large private site. No HOA fees or city taxes but, convenient to downtown shops, waterfront parks and state of the art medical

556 Beachview Dr, Sunset Harbor JUST REDUCED! 2 Bedroom, 2 Bath Even comes with a golf Cart!! Neat as a pin. This home needs nothing! Whether you are looking for a primary residence or a second home this charming home will wow you. Decks, for enjoying the outdoors patio for grilling, and a large out building for storing your fishing tackle lawn mower and golf cart. Out building has a lean to for boat storage as well. High elevation on this Large double lot!! With fenced in backyard. Just a short distance and a partial view of the Lockwood Folly River.

Open floor plan is wonderful for family gatherings with an eat in kitchen and bar. The mounted Television over the fireplace stays. Large master bedroom suite with patio doors looking toward the river and opens to the deck. Spacious master bath has a jetted tub and walk in shower with his and hers sinks. $215,000 • MLS #693471 Call Leesa Snyder, Southport Realty Inc., (910) 777-1785.

418 Stuart Ave, Southport, NC JUST REDUCED! 3 Bedroom, 1 Bath Great Investment property or cute for 1st time home buyer. Close to downtown, restaurants, shops, etc. Don’t let this one get away! GREAT PRICE! Call Kim Anne Russ, Southport Realty, Inc. for more details (910) 523-1222. $109,000 • MLS #688065

HEALTH

And They Call it Puppy Love!

A Puppy A Day Keeps The Doctor Away STORY BY: LESLIE RESCHLY BSN,RN

I

find myself in this state of emotion with the recent new member of our family, a black Labrador Retriever Puppy! With an empty nest, I now am toilet - training and walking in my yard all hours of the day or night. And I am happy! Nuts maybe... but Happy!

than their non-dog counterparts. Pets have been found to improve human cardiovascular health through decreased heart rates, blood pressure, cholesterol, and triglyceride levels which overall may decrease your risk of heart attack. One article I read even suggested that those individuals who were dog owners were more likely to be alive after a heart attack! That dog will force you to engage in activity from walking, jogging or hiking to agility training and water sports. We all know the benefits of exercise including decreased stress levels!

Some research at the University of Wisconsin-Madison suggests pet presence in the home has been linked to children less likely to have allergies by 33%. This would include asthma and skin eczema.

In addition, children raised with pets have benefited from decreased anxiety and the presence of a source of comfort in the animal within their home. Currently, approximately 2/3 of the households in the USA own at least one pet.

Emotionally, we have all heard of the benefits of Pet Therapy in institutionalized settings such as nursing homes. Pets have also been used to relieve distress of cancer patients with pain, soothe the effects of Post Traumatic Stress Disorder and provide companionship to Alzheimer’s patients and the elderly. In fact, those individuals suffering from depression and mental illness benefit from a pet as a “reason to get up” each day.

If you need a motivation to begin an exercise program, consider a dog as a way to lose or maintain your weight. People responsible for walking pets have been found to be less likely to be obese. One friend of mine is helping an elderly neighbor by walking his dog regularly.

Finally, a good dog may even get you a date with the person of your dreams! Having a pet leads to socialization and interaction with other pet owners at dog parks, walks

and events. A dog is a conversation starter for many interactions and is known to be a matchmaker comparable to match.com!

So, this New Year’s Day will find me with my puppy Macy underfoot, snuggling or walking, intercepting shoes and objects she is determined to chew on and making repeated trips outside to prevent accidents! And I will be Happy!

A Happy and Healthy 2016 to you and your favorite pet! 1

Sadie with Macy

I’m so happy that my husband has nicknamed our little addition “Puppy Prozac”. Actually, he is very happy too!

Having had a chocolate lab that raised our three children before passing on to dog heaven, at the age of 14, we not only had a childless nest, we had a pet-less nest for over 1 year. Sporadic visits of our grand-dogger Sadie helped to reinforce my decision to search for another pet.

The health benefits of pet ownership are well documented. Although many of you have unconventional pets such

as birds, rodents and snakes (EEK!), most research and reporting has been conducted around cats and dogs. The main benefits noted by those studying man’s best friends first focus on the fact that animals give unconditional love providing companionship, alleviation of loneliness and a boost to mood. They provide a sense of purpose to an owner as they have needs for food, exercise and play.

Speaking of exercise, it has been proven that dog owners do get more exercise

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BBQ HOUSE | 5002 East Oak Island Dr. | Oak Island 910-201-1001 www.bestbbqonthebeach.com www.SouthportMag.com / January 2016 / Southport Magazine 35

CHEERS

1013 North Lord Street Southport, NC

It’s Bowser Beer Time!!

Charming Southport home close to shopping, restaurants, walk or bike to the waterfront. Hardwood floors, tile and carpet. Fireplace, stainless steel appliances. Better see this one quick, it will not last long! Listed at $224,900 Call Mike Boswell (910)777-3728

Pour a bowl, for your best friend!

BY: JENNIFER BARNETT

H

ow many times have you settled down on the patio after a hard days work, to enjoy a nice cold beer? Now, how many times have you wished that Fido or Fluffy could join you? Dogs work hard, too.

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They have tough days; maybe they were busy barking at the neighbors leaf blower or chasing the vacuum cleaner around the living room. They deserve to relax with a cold beer, too! Yes, you heard me right Beer for dogs! Why not? They are a part of our families. For most of us, they are our best friends!

There is a company out of Seattle called 3 Busy Dogs and they make some tasty brew for our K-9 friends. It’s called Bowser Beer.

There are three flavors to choose from: Beefy Brown Ale, Cock-a-Doodle Brew, and Porky Pug Porter. Yes, I’m serious.

No, I’m not kidding…

I thought this was so interesting. I did some research because I don’t want to just give my best friends any ole thing…

This is what I found - 3 Busy Dogs is a company that cares about our animals. They know what is good for them and what is not. Did you know that hops are toxic to dogs? Well, they do, so they don’t put hops, at all, in their beer. Also, they use only real USDA beef, chicken, or pork and no flavorings.

They add malt barley (full of B-vitamins) for shiny coats and also add Glucosamine for

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36 Southport Magazine / January 2016 / www.SouthportMag.com

Tommy Robbins

joint health. They don’t add is yeast, which causes the fermentation that creates the alcohol and carbonation. They also stay away from salt or onions that are normally found in processed broth. This is a good thing because, in case you didn’t know, onions are bad for dogs.

So while you may find it strange to give a dog some beer, this beer is good for Fido. It will keep him hydrated and make him feel special! And he can still walk a straight line! It is exactly what he deserves after an exhausting day of guarding the house from the mailman or gossiping with the other neighborhood pets about Fifi’s new haircut.

When you go on their website, Bowserbeer.com, you will find the three different flavors to please your dogs discerning pallet (I use that word loosely). I enjoyed reading the descriptions of the different flavors. They definitely have a sense of humor! And get this – You can design your own labels! How cool would it be to have your own dog and own name on the label?? Imagine what a great gift it would be for the dog lover in your life. Admit it, we all know someone who would love this!!!

Now, I’m sure you can picture, having a Bowser Beer tasting is a little less stately than a champagne tasting. The participants are sloppy. The feedback is lacking.

It takes an observant person to determine the results of the sampling. If we had to rank the results we would need to use a scale of 1 to 10; 1 equaling the clean water bowl in the kitchen (low) and 10 equaling the water in the flowerpot on the back deck (high). Every dog has his or her own preferences. The web site actually offers serving suggestions. Such as pouring it over dry food or freezing it into cubes, that the dogs can lick. The possibilities are endless and that is what I like best about Bowser Beer! It’s just one more way to thank our furry friends for always being there for us! Cheers to your best friend and mine!!1

SAVOR Feliz Ano Nuevo

South of the border flavor in Southport!

STORY BY: REBECCA JONES

F

eliz Ano Nuevo, translates to Happy New Year in Spanish. San Felipe Mexican Restaurant in Southport has a lot to be happy about, celebrating 15 years and most recently, a second location in Southport.

“Both locations feature the same menu, with best sellers including, fajitas, chimichangas, and quesadillas: rice and refried beans, con queso dip and guacamole, and the seafood dishes are very popular” adds Ayala.

When one thinks of Mexican dining almost simultaneously one thinks of Margaritas, served frozen or on the rocks with salt,

Both locations feature the same menu, with Locals and visitors to the area are familiar with San Felipe Mexican Restaurant near the Lowes Foods on Long Beach Road. The cozy restaurant is warm and inviting with terracotta colored stucco walls, arched stone accents and colorful paintings, depicting bright blue exotic waters and far away landscapes. You’ll enjoy toe tapping Mexican music in the background, that takes one to a world south of the border. The wait staff is prompt and energetic, with what can seem like an endless supply of chips and salsa.

Owner/Manager, Cesar Ayala has been with this family-owned business for years.

First starting out in Fayetteville, NC, with Monterrey’s Mexican Restaurant, and then branching out to open San Felipe Mexican Restaurant in Southport in 2000. The restaurant was named after the small town where the family is from in Mexico. San Felipe is located near Guadalajara and about three hours from Mexico City. Southport was the first San Felipe Mexican Restaurant, now there are fourteen in North and South Carolina including the newest second location in Southport at the Wal-Mart plaza.

Ayla is manager of both locations, and said when the space came available, San Felipe took the opportunity to better serve the growing community, opening in February of 2015.

best sellers including, fajitas, chimichangas, and quesadillas: rice and refried beans, con queso dip, guacamole, and the seafood dishes are very popular

Sundays - NFL Ticket - $3 Aluminum that tequila and lime juice concoction, the inspiration of songs. SanFelipe has a wide selection of tequilas: Patron, 1800, don Julio. “It’s a lesser known but very good tequila: Cazadores from Jalisco, Mexico region, made from one hundred percent blue agave.” Ayala points out. The cantina also has a wide variety of cervezas, including a selection of Mexican beers, Corona, dos Equis, Modelo Especial, Tecate,Victoria and Sol. Looking for a fun festive place to celebrate a birthday dinner? San Felipe is known for celebrating a feliz cumpleanos with enthusiastic clapping and singing, accompanied with the huge showmanship of the big, velvet, gold braided, decorated sombrero - a most fitting birthday hat, “it’s a tradition”, states Ayala.

Another tradition is the Mariachi music.

San Felipe Mexican Restaurant provides guests with the opportunity to enjoy traditional Mariachi Music, a selection of Mexican folk music with a variety of musical styles, performed in authentic style and dress. The musical group comes from Greensboro performing at the Lowes Food location on the second Tuesday of the month, and performing at the Wal-Mart plaza location the last Friday of the monthtimes for both are 6pm-8:30pm.

Ayala, expresses his gratitude to the community for the 15 years and looks forward to continuing the tradition in theNew Year and years to come.

Visit them at two locations in Southport:North Howe Street (1673 N. Howe Street, 910-454-0000) and Long Beach Road (4961Long Beach Road, 910-4540950). Both are open for lunch and dinner 7 days a week.1

16oz. domestics and $1 off Wings

Mondays - Game Night! $1 off domestic cans Tuesdays - Karaoke w/DJ Rodney 6pm 10pm with $1 Taco Tuesday with $2 well drinks

Wednesdays - Pub Wars Trivia with

Tommy Glenn - $5 Pasta and/or Wine

Thursdays - Locals Got Talent Open Mic hosted by Steve Fitzgerald Fridays - Karaoke and $5 Fireball

Saturdays - Live Music & $5 Island Energy Drink 12/31/15 - New Year’s Eve Party w/DJ Adam 1/2/16 - Long Beach/OKI History Night Share your pictures and stories 1/9/16 - Drag Show featuring Tara Brooks 1/14/16 - Painting with a Twist Event Register Online at www.paintingwithatwist.com Sunday: Noon - 10pm Monday - Tuesday: 4 - 10pm Wednesday - Thursday: 11am - 10pm Friday - Saturday: 11am - 1am

910-278-7725 601 Ocean Drive • Oak Island • NC

-Cesar Ayala

Call

910-253-3012 or Fax 910-253-4732 Rschuster@stjames.town www.townofstjamesnc.org

www.SouthportMag.com / January 2016 / Southport Magazine 37

KITCHEN

Homemade Treats for Animals

Save money and enjoy making these tasty treats.

STORY BY KRIS BEASLEY PICTURE BY BO MASHBURN AND KRIS BEASLEY

T

his may be politically incorrect, but our dog, Ozzy, loves duck treats. It was the only treat he would eat and, for some reason, they are hard to come by now. In an effort to find something to solve my treat dilemma, I decided to try making some homemade doggie treats.

There are many benefits to making your own dog treats at home: You control what goes into the recipe without adding unhealthy additives that are in many brands of commercial dog treats.

I went through several recipes until I found one he likes. Now, I make a big batch and keep a spare batch in the freezer. I hope your furry friends will like these too!

BUTTER HOMEMADE PEANUT ATS BLUEBERRY DOG TRE INGREDIENTS

1 large egg ter ⅓ cup creamy peanut but syrup ple ma e pur 1 tablespoon oil e oliv on po les 1 tab 1 cup brown rice flour ½ cup oat flour poons water about 2 or more tables s rrie ebe blu ⅓ cup frozen

INSTRUCTIONS + tax Limited Time Offer

at the following Dairy Queen locations:

• 20 Naber Dr., Shallotte • 5701 East Oak Island Drive, Long Beach • 106 Southport-Supply Rd. SE, Supply • 1517 Dawson St., Wilmington • 5901 Oleander Dr., Wilmington 38 Southport Magazine / January 2016 / www.SouthportMag.com

sheet with parchdegrees. Line a baking Preheat the oven to 350 e. ment paper and set asid ter, maple syrether the egg, peanut but until comIn a large bowl, whisk tog mix and ooth. Add in both flours amount all up and olive oil until sm sm a ter wa add slightly dry, so y that enc bined. The dough will be sist con a h addition) to get it to fold ntly Ge at a time (mixing after eac ns. poo les tab I added just over 2 you can roll out easily. in the blueberries. about ¼ inch in e, roll out the dough to On a floured work surfac cutter. Place on kie coo ired des with your thickness. Cut the dough while baking ead spr et. The dough will not to 30 minthe prepared baking she 25 for e Bak er. eth fairly close tog so you can place them . wn crunchy and golden bro utes, until the treats are airtight container. an in re sto , led coo Once completely

KITCHEN bird would visit. Growing up in Northern Virginia, we had those beautiful yellow finches. When it would snow, seeing brilliant red cardinals against the white snowy background was also a real treat. My Mother-in-law, who lives locally, also has an affinity for our feathered friends. I have seen the most beautiful bluebirds, two and

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Call today for an appointment During my grade school and Sunday school years, I made many of these homemade bird feeders and proudly handed them over to my Mom to hang in our backyard. Our living room had two big glass doors and my Dad hung a big bird feeder right outside the doors. I have fond memories of watching the birds and seeing my folk’s excitement when a special

three at a time in her backyard. Needless to say, I too love birds! I enjoyed feeling like a little girl again making these homemade bird feeders and I hope you will too!

They are easy and birds LOVE them! I encourage you to go for it! Have a bird feeder making party, do it with your grandkids or make one for someone who is sick or shut in.1

910-508-9261 Owner, Michelle Sweeney,QP, CSAC Administrative Director ADETS Instructor

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HOMEMADE BIRD F

INGREDIENTS

EEDERS

Organic Peanut Butte r Bird Seed Pinecones Cardboard toilet pa per or paper towels holders (what is left when the paper is gone) Empty cans Orange peels Apples Twine

INSTRUCTIONS

Spread whatever ve ssel you choose with peanut butter. Take tin and fill with birds a pie eed. Then take the peanut butter covered ject and roll it in the obbirdseed. Take twine or string and attach hang it outside where . Go you can see the birds enjoy.

www.SouthportMag.com / January 2016 / Southport Magazine 39

DINING GUIDE

HUNGRY?

Bite into the best that our area has to offer SEAFOOD SPECIALTY ATLANTIC SEAFOOD AND STEAKS

5059 SouthportSupply Rd. SE, Southport 457-4477 • www.atlanticsouthport.com Casual dining with variety from seafood, steak, chicken and pasta. Known for its Calabashstyle cuisine and lowcountry classics.

BALD HEAD ISLAND CLUB

1 Salt Meadow Trail, Bald Head Island 457-7300 • www.bhiclub.net Offers options, from the Pelicatessen located poolside, to the pubstyle Palms dining room or al fresco Palms Terrace to the Grille, the club’s primary dining venue. Full or temporary membership in the BHI Club is required to dine.

CAPE FEAR RESTAURANT AND LOUNGE

101 W. Bay St., Southport 457-9222 • www.capefearrestaurant.com Familyowned, Cape Fear Restaurant delivers excellent Southernstyle cooking in the form of crabs, scallops and, of course, surf ‘n’ turf.

DEAD END SALOON & FISH FACTORY GRILLE

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com Known for real Maryland crab cakes and Cream of Crab soup and offering fresh, local seafood specials along with great entrees, nachos, cheddar fries, and more. Located on the Intracoastal Waterway with slips for docking and a beautiful view, including sunsets. We belong to the NC 10% Campaign.

FISH HOUSE RESTAURANT

5710 57th Place W., Oak Island 278-6012 • www.bwpresort.com Offering items such as awardwinning chowder and signature crab dip.

FISHY FISHY CAFE

106 Yacht Basin Dr., Southport 457-1881 www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like Buffalo shrimp, Cajun grouper bites, and Bacon Wrapped Shrimp.

FRYING PAN

319 West Bay St., Southport 363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as pan seared grouper.

ISLAND WAY RESTAURANT

1407 E. Beach Dr., Oak Island 278-7770 www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

JOLLY ROGERS

5515 E. Oak Island Dr., Oak Island

278-7060 The menu features seafood, from shrimp to oysters and more, broiled or fried.

JONES SEAFOOD HOUSE

6404 E. Oak Island Dr., Oak Island 278-5231 Family owned since 1964; offering seafood fried, broiled or grilled, plus charbroiled steaks.

MOJO’S ON THE HARBOR

16 Marina Way, Bald Head Island 457-7217 • www.mojoontheharbor.com Featuring Southern classics like fried pickles and shellfish steam pots to global dishes such as Italian meat antipasto and Mediterraneanstyle shrimp and grits.

PROVISION COMPANY

130 Yacht Basin Dr., Southport 457-0654 • www.provisioncompany.com Established in 1933, Provision Company offers a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

SHOALS CLUB

100 Station House Way, Bald Head Island 454-4850 • www.shoalsclub.com A private membership club, Shoals Club emphasizes fresh ingredients and a twist on American dishes.

YACHT BASIN EATERY

122 Yacht Basin Dr., Southport 363-4108 • www.yachtbasineatery.com Dishing up goods from both the North and South, Yacht Basin Eatery offers everything from handrolled pizza, Jerseystyle breads and authentic Italian, to Southern comfort foods and fresh seafood.

MODERN AMERICAN LIVE OAK CAFE

614 N. Howe St., Southport 454-4360 • www.liveoakcafenc.com

Serving creative cuisine in a cozy atmosphere, Live Oak Cafe offers dishes such as duck crepes, lowcountry gumbo, and baked scallops au gratin.

MR. P’S BISTRO

309 N. Howe St., Southport 457-0801 • www.mrpsbistro.com Fine lowcountry cuisine, from crabstuffed fish du jour to crab cakes and prime rib.

Cindy Price of OKI celebrated Tootsies(left) 3rd birthday with a custom peanut butter birthday cake from Staarr Cakes, 200 County Club Drive., Suite E, Oak Island. 910-512-8881

an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

TURTLE ISLAND RESTAURANT & CATERING

6220 E. Oak Island Dr., Oak Island 278-4944 Casual dining in a tropical setting, with caribbeaninspired seafood as well as steaks, chicken, pork and salads.

ERIC’S GRILLE

BEANA’S KITCHEN

4655 Long Beach Rd. SE, Southport 269-7008 Handmade burgers using 100% ground chuck, plus freshly cut French fries.

302 N. Howe St., Southport • 454-0044 Offering sandwiches, salads, soups and quiche.

A gem of a café located on Southport’s main drag.

106 SE 58th St., Oak Island • 278-7209 Open from 7 a.m. to 2 p.m., Beana’s serves breakfast and lunch.

BOB’S DOGS

8903 E. Oak Island Dr., Oak Island 278-3456 • www.bobsdogsoki.com With custom hot dogs featuring an array of ingredients to homestyle sandwiches like chicken salad and burgers.

THE BOUNCING LOG CAFE

SHAGGER JACKS

CHASER’S SPORTS BAR AND GRILL

40 Southport Magazine / January 2016 / www.SouthportMag.com

928 Caswell Beach Rd., Oak Island 278-9299 • www.oakislandgolf.com Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.

BAKED WITH LOVE

CAFES, DELIS & GRILLS

110 E. Moore St., Southport 457-5577 www.thepharmacyrestaurant.com Fine dining with homespun appeal abounds at The Pharmacy Restaurant. Enjoy everything from gourmet chicken salad and fish tacos to blackened tilapia and Bouillabaisse.

8004 E. Oak Island Dr., Oak Island 933-4103 • www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers

DUFFER’S PUB AND GRILL

1671 N. Howe St., Southport • 457-9024 Offers oldfashioned, handpatted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

3148 George II Hwy - Boiling Spring Lakes 910-477-3188 bouncinglogcafe.com Good ‘ol Southern Comfort Food and Genuine Swiss Cuisine come together at the Bouncing Log Cafe. Hot Plates, Angus Burgers and Knopfli-n-Ham (dumplings with ham and smothered in artisan cheeses.) All buns are made fresh, in house. Salads and Kids meals.

THE PHARMACY RESTAURANT

more at this sports grill.

8520 E. Oak Island Dr., Oak Island 278-1500 Enjoy BBQ sandwiches, wings, fish ‘n’ chips and

FAT ANDY’S BURGERS

GREENLANDS FARM STORE

668 Midway Rd. SE, Bolivia 253-9515 • www.greenlandsfarmstore.info Farmfresh, organic and natural ingredients— grown here, made here! Glutenfree and vegan options offered. Enjoy sandwiches, salads, unique sides and desserts.

KOPP’S KWIK STOP II

3196 George II Hwy., Southport, 845-7700 Kopp’s grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

LITTLE BIT’S GRILL

5902 E. Oak Island Dr. , Oak Island 278-6430 A classic burger joint, with onion rings and other sides. Plus, breakfast is served, including pancakes and bacon.

LAZY TURTLE BAR & GRILL

601 Ocean Drive, Oak Island, NC 901-278-7725 Oceanfront dining and entertainment venue

that is easy on the wallet and hard to forget. Tiki bar, arcade with two pool tables and plenty of seating to host your work, friend or family fun!

LOCAL’S FAMILY DINER

832 N. Howe St., Southport 457-0444 • www.localsfamilydiner.com Within a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.

LOCO JO’S

602 N. Howe St., Suite E, 457-9009 A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

MARITIME MARKET CAFE

8 Maritime Way, Bald Head Island 457-7450 • www.maritimemarketbhi.com Serving breakfast classics as well as imaginative daily specials like seafood omelets or banana crepes. Lunch includes fresh sandwiches, salads and wraps.

MOORE STREET MARKET

130 E. Moore St., Southport • 363-4203 Open for breakfast and lunch, this market specializes in organic and fairtrade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

OAK ISLAND DELI AND PUB

5422 E. Oak Island Dr., Oak Island 278-4005 Offering hamburgers, sub sandwiches, salads, wraps, seafood and daily drink specials.

OAK ISLAND RESTAURANT

6302 E. Oak Island Dr. , Oak Island 201-9925 Here, flounder is prepared the oldfashioned way.

Enjoy breakfast, too.

OAK ISLAND SUBS AND SALADS

5705 E. Oak Island Dr. , Oak Island 278-9040 From BLT’s with avocado to Cajun and Reuben sandwiches, this deli serves up quality sandwiches.

OASIS BAR AND GRILL

8039 River Rd. SE, Southport, 454-4004 Shrimp in every style desirable, plus sandwiches; try entrées such as scampi and filet mignon.

OLD BRIDGE DINER

132 Country Club Dr., Oak Island, 250-1184 A casual diner featuring breakfast, lunch and dinner, from fluffy omelettes to burgers and friedchicken sandwiches.

OLDE BRUNSWICK GENERAL STORE

1450 50 Lakes Dr., Southport 845-2707 Made-to-order breakfast and lunch grill.

RUSSELL’S PLACE

5700 E. Oak Island Dr., 278-3070 Serving breakfast and lunch until 2 p.m., Russell’s Place serves up lots of home cooking.

SIDE STREET CAFÉ

5827 E. Oak Island Dr., Oak Island, 933-4615 Offering handpattied burgers, subs, shrimp, wings, hot dogs and more.

DINING GUIDE SOUTHPORT TEA HOUSE

611 Howe St., Southport, 833-0227 www.southportteahouse.com Offering a full lunch menu with quiche, salads, sandwiches and afternoon tea anytime. Full beverage option including over 60 loose teas iced or hot and sold by the ounce.

Glutenfree options, too. Open Wed-Sat, 11 a.m.-3 p.m. Sun. 10 a.m. to 2 p.m.

TAYLOR CUISINE CAFÉ

731 N. Howe St., Southport 454-0088 Bald Head Marina at Deep Point www.taylorcuisinecatering.com Putting its Southern style where guests’ mouths are, this eatery offers “Taylormade” fried string beans, fried green tomatoes, country fried steak and more in two locations.

TROLLY STOP

111 S. Howe St., Southport 457-7017 • www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across the nation for its oneofakind hot dogs.

TROPICAL SMOOTHIE CAFÉ

1671 N. Howe St. #1A, Southport 363-4908 • www.tropicalsmoothiecafe.com The menu boasts bold, flavorful food and smoothies with a healthy appeal. Our items are madetoorder with fresh, simple, superior ingredients.

QUIZNO’S SUBS

5130 SouthportSupply Rd., Southport 457-4636 • www.quiznos.com Serving subs, salads, wraps, soups and pasta.

Chicken, prime rib, black angus, deli subs. Meat and cheeses cut fresh in store daily. Open every day.

WILDLIFE RESTAURANT & GRILL

4381 Fish Factory Rd., Southport 457-9953 • www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to homecooked meals.

BAJA CALIFORNIA FLYING FISH CAFE

705 Ocean Dr., Oak Island (at the pier) 278-5504 • www.theflyingfishcafeoki.com Nestled beside the Oak Island Pier, Flying Fish Cafe offers a panoramic view of the ocean and excellent WestCoast cuisine.

BARBECUE BIG AL’S SLAM DUNK BBQ

607 North Howe St., (910) 477-2832 Pulled pork, baby back ribs, smoked wings, smoked pork tenderloin and beef brisket. All ABC permits. Brunswick Stew, mac and cheese, sliders, and homemade salsa and chips. Dine in or take out!

SOUTHPORT SMOKE HOUSE

1102 N. Howe St., Southport • 363-5035 www.southportsmokehouse.com Real woodsmoked BBQ and brisket, great side items, and a great family environment.

TERRY’S NORTH CAROLINA BARBQUE & RIBS

4688 Long Beach Rd. SE • 477-9187 Serving up pork and beef brisket sandwiches and plates, and Memphis dryrub ribs, along with

baked beans, cole slaw, potato salad, and mac ‘n’ cheese.

THE BARBQUE HOUSE

5002 E. Oak Island Dr., Oak Island 201-1001 • www.bestbbqonthebeach.com Hormel ribs are slowsmoked inhouse and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexingtonstyle red.

CHINESE ASIAN TASTE

1671 N. Howe St., Ste. 3, Southport 457-0988 www.asiantastesouthportnc.com Takeout traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso’s.

TASTE OF CHINA

4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunanstyle Chinese food.

INTERNATIONAL PORTS OF CALL

116 N. Howe St., Southport 457-4544 • www.portsofcallbistro.com The eclectic menu offers choices that are largely influenced by dishes from across the globe. Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston.

Finish with a freshbaked dessert in the romantic atmosphere.

ITALIAN

New Year’s Resolution?

BELLA CUCINA

5177 SouthportSupply Rd., Southport 454-4540 • www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to handtossed, New Yorkstyle pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

Eat Heathy!

EAT FISH!

JOSEPH’S ITALIAN BISTRO

5003 O’Quinn Blvd., Southport 454-4440 • www.josephsitalianbistro.com Armed with decades of experience and “secret” family recipes, Joseph’s Italian Bistro appeals with candlelit dining and fresh Italian continental cuisine.

IRISH SLÁINTE

1513 N. Howe St., Unit 10, Southport 457-6554 Offering traditional pub fare with Irish flair, like Guinness chicken wings and mussels cooked in a Smithwicks bouillon. Don’t forget the reuben or corned beef and cabbage!

JAPANESE KOBE JAPANESE STEAKHOUSE & SUSHI

8317 E. Oak Island Dr., Oak Island 933-4405 Generous servings from the hibachi grill, as well as decadent sushi.

TENGU JAPANESE

910-278-1234

7901 E. Oak Island Dr. Oak Island

HaagAndSonsSeafood.com

January’s Catch: Trigger Fish Vermilion Snapper Golden Tile Fish Flounder

We Can Custom Cut, Filet, and pack all your fish to fit your needs!

www.SouthportMag.com / January 2016 / Southport Magazine 41

DINING GUIDE STEAK HOUSE

4956 Long Beach Rd. SE, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEXICAN

FAMOUS SUBS AND PIZZA

1541 N. Howe St., Southport 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.

PIZZA SHACK

DELPHINA CANTINA

10 Marina Wynd, Bald Head Island 457-1222 delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.

PLAZA MARIACHI

1671 N. Howe St., Ste. 1, Southport Serving authentic dishes, such as fajitas, enchiladas and chalupas.

SAN FELIPE

4961 Long Beach Rd. SE, Southport 454-0950 Known for fresh salsa and margaritas; serves traditional Mexican dishes.

PIZZERIAS

6212 E. Oak Island Dr., Oak Island, 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.

THE PEPPERONI GRILL

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oventoasted subs and calzones.

PEPPERONI GRILL AT THE BEACH

4320 East Beach Drive Oak Island 250-1190 www.pepperonigrillnc.com Open 7 days a week year round. Offering eat in, take out as well as delivery.

POLISH PIEROGIES

DRY STREET PUB AND PIZZA

101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Known for handmade, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

8017A E. Oak Island Dr., Oak Island 368-8098 Specializing in the Polish delicacy for which they’re named, this restaurant is set up for takeaway order and also features ‘Super Dogs,’ kielbasa hoagies, and kolache. Offers a grab and go frozen menu of stuffed cabbage, green bell peppers, hot

Daily Specials with a Variety of Brunswick Catch Seafood and Beer, Wine & Spirits!

LIVE MUSIC Friday 1/1/16 (New Years Day) TBA Saturday 1/2/16The ENGLISH CHANNEL Thursday 1/7/16 Open Mic with Jeremy Truett Friday 1/8/16 MIKE JONES DUO Saturday 1/9/16 CHRISTINE MARTINEZ BAND Thursday 1/14/16 Open Mic with Jeremy Truett Friday 1/15/16 DOS EDDIES

Join us on our enclosed, heated deck that has been transformed for the winter.

Enjoy the waterfront, but stay cozy and warm!

Saturday 1/16/16 THE JOHN TATUM BAND Thursday 1/21/16 Open Mic with Jeremy Truett Friday 1/22/16 OLD SCHOOL Saturday 1/23/16 THE PRIVATEERS Thursday 1/28/16 Open Mic with Jeremy Truett Friday 1/29/16 PARKER LANIER Saturday 1/30/16 TRIFECTA

42 Southport Magazine / January 2016 / www.SouthportMag.com

sausage, kielbasa ‘n’ kraut, pizza shells, and more.

TAPAS FLIGHTS

15139 N. Howe St., (910) 363-1202 Wine, craft beer, and a tapas menu, small plates.

Most items under $10; menu changes every two weeks. Look for weekend specials.

THAI THAI BY THE SEA

8300 E. Oak Island Dr. • 278-6420 Brightly decorated, Thai by the Sea offers traditional Thai including dumplings, with a large selections of dishes and spice levels.

THAI PEPPERS

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.

BAKERIES/ COFFEE AHOY DOUGHNUTS

4922 E. Oak Island Dr., Oak Island 278-6929 www.ahoydoughnuts.com Fresh yeastraised, filled and cake doughnuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, familyowned.

BLUE SEA COFFEE SHOP

7916 E. Oak Island Dr., 620-7073 www.facebook.com/Blue.Sea.Cafe.NC Homemade bagels, hot out of the oven each morning & Mom’s baked goods & sweets. Fresh daily vegetarian specials. 100% organic coffee, full espresso & tea bar, fruit smoothies & chai. WiFi & handmade gifts.

BURNEY’S BAKERY

808 N. Howe St., Southport • 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

THE CONFECTIONARY

4346 Long Beach Rd. SE, Southport 457-9310 Featuring jelly doughnuts, apple fritters, cupcakes, muffins, peach cobbler, bagels and more.

FLYING PIG COFFEEHOUSE

6006 E. Oak Island Dr., Oak Island 278-5929 www.flyingpig.us Home of the Flying Pig, Green Swamp and Pig Bun; specialty coffee drinks, smoothies, chai, beans, bagels, desserts and conversation. Open year round, wifi, indoor and outdoor seating.

JUMPIN’ JAVA OAK ISLAND

4022 Old Bridge Rd., Southport 363-4841 We carry a large variety of glutenfree/vegan

baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

PORT CITY JAVA

113 N. Howe Street, Southport 454-0321 • www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open yearround.

Complimentary WiFi. Comfortable inside and outside seating. Coffee catering available.

SIDE STREET BAKERY

417-A N. Howe Street, Southport 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

STAARR CAKES BAKERY

200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.

ICE CREAM DAIRY QUEEN

5701 E. Oak Island Dr., 278-5371 Featuring the iconic Blizzards, waffle-bowl sundaes, and more frozen treats. *Call for other nearby locations.

FLAVA’S COFFEE AND ICE CREAM

310 W. Bay St., Southport • 457-5150 Flava’s allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

FUZZY PEACH

5130 SouthportSupply Rd., Unit 108, Southport 363-4180 • www.thefuzzypeach.com A frozen yogurt bar where you can select your own flavors and toppings.

LEAKY TIKI

6324 E. Oak Island Dr., Oak Island 933-4503 • www.leakytikiinc.com Homemade ice cream and fudge.

SPIKE’S DAIRY BAR

201 N. Howe St., Southport 457-7611 More than just ice cream, Spike’s offers great hot dogs as well.

Enter your events online at:

www.SouthportMag.com

Little Princess Ball

Saturday, February 6, 2016 3 - 5 p.m. (girls K - 5th grade & adult male escort)

Two locations: Brunswick Center at Southport 1513 N. Howe Street, Southport or South Brunswick Islands Center 9400 Ocean Highway 17 W, Carolina Shores

   

Enjoy dancing, crafts, face painting, and more.

Take home your very own tiara and wand!

Kid friendly snacks and refreshments provided.

WINNER SOUTHPORT MAGAZINE

Little Princesses are encouraged to dress in a pretty dress, ball gown, or their favorite princess costume.

Tickets on sale January 19 - February 5 at the following locations: Brunswick County Parks and Recreation, Bolivia Phone: 910-253-2670, purchase tickets on line at http://bcparks.recdesk.com/recdeskportal/Programs/ tabid/7352/Default.aspx Communities In Schools, Southport (Duke Energy Media Bldg), phone: 910-457-3494 Space is limited. Payment due when registering. Tickets are location specific and not interchangeable.

Sponsored by: With support from Brunswick Senior Resources, Brunswick Community College, and other community donors.

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bianchibrickyard.com 7995 River Rd., Rte 133 Southport, NC 28461 www.SouthportMag.com / January 2016 / Southport Magazine 43

CALENDAR

Thursday Nights From 5-7 pm:

$10 will get you a Bratdog, a cold draft Ballast Point, and a tasting of Five New over the top craft brews!

Free Wine Tasting

Friday nights from 5:00 - 8:00 pm Grapes and Ales for your tasting pleasure from around the world!

8521 E Oak Island Dr Oak Island (910) 933-4384

11:00 am –7:00 pm: Mon, Thurs & Sat 11:00 am - 8:00 pm: Friday 12:00 pm - 5pm: Sunday

EVENTS

MARTIN LUTHER KING JR. MARCH & CELEBRATION

1/17/16 On Sunday, a Memorial March will begin at 3pm from the parking lot of ILA Hall on the corner of 10th and Lord Streets in Southport. Following the march will be a youth program in the hall. 910457-5144

THIRD TUESDAY EVENING ADULT PROGRAM. 1/19/16 - ROBERT RUARK - AN AMERICAN AUTHOR

Learn about a creative, tortured soul whose formative years began in the Lower Cape Fear. Rick Pukenas is the proprietor of the Robert Ruark Inn in Southport. Program will be held at the Southport Community Building, 223 East Bay St., Southport.

Program is free, but advance registration is required. For further details, call the Museum at 910-457-0003. North Carolina Maritime Museum at Southport, 204 E. Moore St. Southport, NC 28461. www.ncmaritimemuseums.com.

SPRING VOLUNTEER TRAINING SESSIONS:

Communities In Schools (CIS), in partnership with Brunswick County Schools, will hold Spring volunteer training sessions for individuals wishing to volunteer in any Brunswick County school. Opportunities are available to be a mentor, tutor, lunch buddy, classroom assistant, work on class projects, and more. Attendance at one of the two hour training sessions is required for anyone wishing to volunteer in the schools. No preregistration is required and you may attend training at any location listed below. Spring 2016 volunteer training locations and dates are: 1/14/16, Bolivia Elementary School, Bolivia at 9:30 a.m.1/20/16, Southport Elementary School, Southport at 9:30 a.m. -1/26/16, Belville Elementary School, Leland at 9:30 a.m.For more information contact Todd Beane, Public Relations Manager at 910-457-2916 or visit www.cisbrunswick.org.

OASIS BAR AND GRILL

8039 River Road, Southport, NC. January 14-Painting with a twist event. Registration at www.painting with a twist.com/events/.

THE SOUTHERN CAPE FEAR BRIDAL SHOWCASE:

1/24/16 from 1pm-4pm, at the St. James Community Building. Businesses that provide various wedding services will available to help brides and grooms plan their special day. The Southern Cape Fear Bridal Showcase is held annually and is a Southport-Oak Island Area Chamber of Commerce event, sponsored by 3 Cheers Party Rentals and The State Port Pilot. Admission is $5.

Oysters Benedict - cornmeal crusted fried oysters with asparagus and pan-fried quail eggs over toasted ciabatta crostini with béarnaise aoili.

Fried Calamari - served a top a bed of seasonal greens with roma tomatoes, kalamata olives, yellow peppers and crumbled goat cheese, with a mango-orange vinaigrette.

Duck Crepes - mascarpone, ricotta and fresh herb stuffed crepes, topped with warmed blood orange infused duck confit.

Join us for culinary creativity paired with delicious wines on January 11th Seating is limited for this unique event, so book early and check our website for the detailed menu.

Also don’t forget to book your table for New Year's Eve and for Valentine's Day, these big nights always fill up fast!

Fine Carolina Cuisine at the cozy little cottage on Howe Street.

Open Tuesday - Saturday 5:00 pm - until 614 North Howe Street, Southport NC 28461 • Phone: 910-454-4360 www.LiveOakCafeNC.com 44 Southport Magazine / January 2016 / www.SouthportMag.com

Annual Mardi Gras celebration is almost here: February 4-9

BOILING SPRING LAKES ACTIVITIES:

Senior Lunch: Mon, Wed, & Fri at 12:00pm, Rummikub: Mon, Wed, & Fri at 12:30pm, Lil’ Dragons Karate: Tuesdays at 5:45pm, AA Meetings: Wednesdays at 6:30pm, Mah Jongg: Thursdays at 10:00am FREE Boiling Spring Lakes Parks & Recreation Department • 9 E. Boiling Spring Road • Southport, NC 28461

VOLUNTEER IN A CIS THRIFT SHOP!

Age does not matter; all you need is a willingness to help. Communities In Schools (CIS) thrift shops have openings for caring and enthusiastic people as volunteers in our thrift shops.CIS thrift shops depend on the generosity of volunteers in our work to provide funding to CIS programs helping students stay in school and succeed in life. Our thrift shops cannot run without the commitment and hard work of our staff and volunteers. CIS operates three thrift shops in Brunswick County. The CIS Boiling Spring Lakes Thrift Shop is located at 3000 George II Highway, Boiling Spring Lakes (on Highway 87, near Security Savings Bank), 910-845-3555, CISthriftBSL@ CISBrunswick.org. The CIS Southport Thrift Shop is located at 1635 Howe Street (near Zeetlegoo’s petshop) in Southport, 910-457-7008, CISthriftSPT@ CISBrunswick.org. The CIS Sunset Beach thrift shop is located at 1780-8 Chandlers Lane (in the plaza behind the Sunset Beach Food Lion) in Sunset Beach, 910-579-2300, CISthriftSB@CISBrunswick.org.

Visit us online at SouthportMag.com

CALENDAR For more information on CIS thrift shops please visit cisbrunswick.org/cis-thriftshops or call our office at 910-457-3494.

EDIBLE EVENTS DEAD END SALOON

4907 Fish Factory Rd., South Harbor Village, Southport. (910) 454-4002 Sunday, January 31st -1:00 p.m.: Chili Cook Off – proceeds benefit SOARS.

GRAPE AND ALE

8521 E Oak Island Dr., Oak Island, NC 28465. (910) 933-4384 Thursdays, 5pm – 7pm, $10 Two for Thursday- A draft beer, a brat & Beer Tasting – Enjoy 5 draft beers.

UNCORKED BY THE SEA

602-A N. Howe St. Southport, (910) 4540633 Thursdays, 5pm to 7:30pm – Wine Tastings $5+ “Good wines for a great cause” benefiting local charities.

SILVER COAST WINERY TASTING ROOM

Southport,105 S. Howe Street. 910777-5151. Daily Beer and Wine Tastings Wine Tasting – choice of 5 wines $8 Beer Tasting – includes 6 beers $7

FLIGHTS

1513-9 N. Howe St., Southport, (910) 363-1202. Daily wine and craft beer tastings, Enjoy 6 wines or six beers Mon. – Thurs. 2pm to 9pm Fri. 12pm to 10pm Sat. 2pm – 10pm

PORTS OF CALL

Every Wednesday – Hump Day Soiree!

Discounted Tapas and Selected $6 wines of the day.

MUSIC ODELL WILLIAMSON AUDITORIUM

Brunswick Community College 50 College Rd NW, Bolivia, NC 28422 , (910) 7557416 THE KENNEDYS - JANUARY 9, 2016 (7:30 PM)

OASIS BAR AND GRILL

Wednesday - Karaoke DJ Rodney; Fridays - Live Music 6:30 p.m.

DEAD END SALOON

1/16/16 - Party of Two -7:00 p.m.

Karaoke every WED @ 7pm LIVE MUSIC every FRI @ 6:30

LAZY TURTLE

1/9/16 - Drag Show featuring Tara Brooks 1/14/16 - Painting with a Twist event register online at http://www.paintingwithatwist.com/events/viewEvent.aspx?eventID=613265 1/16/16 - Heather Skipper and Dennis Walton 1/23/16 - The Lucky Girls 1/30/16 - Parker Lanier

FISHY, FISHY

6:30-10:30 Music 1/8/16 - Two Of A Kind 1/9/16 - The Dennis Walton Band 1/15/16 - Hank & Les 1/16/16 - Steve Laret

YACHT BASIN EATERY

1/7/16, Open Mike with Jeremy Truett 1/8/16, Mike Jones Duo 1/9/16, Christine Martinez Band 1/14/16, Open Mike with Jeremy Truett 1/15/16, Dos Eddies 1/16/16, The John Tatum Band 1/21/16, Open Mike with Jeremy Truett 1/22/16, Old School 1/23/16, The Privateers 1/28/16, Open Mike with Jeremy Truett 1/29/16, Parker Lanier 1/30/16, Trifecta

Owner, Laura Schexnayder with her dog, JR

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BY THE HOUR OR FOR A FIXED MONTHLY FEE. www.SouthportMag.com / January 2016 / Southport Magazine 45

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SPOTTINGS

Carol Magnani & Betsy Kimmel enjoy Southport-Oak Island Area Chamber of Commerce’s Business Networking After Hours in December at Hippie Chick Granola Co. and Ocean Nails and Spa of OKI.

3316 Merchant Ct, Wilmington, NC 28405

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Ribbon Cutting Ceremony for Palm & Sol Nail Boutique, members of the Southport-Oak Island Area Chamber of Commerce, family and friends joined Brunswick County Commissioner Pat Sykes, boutique Owner Molly Malone, licensed nail technicians Raven Wilcox and Leah Noel McGhee and manicurist, gel nail specialist Jessica Wheeler in celebrating the opening of the new nail salon, located at 5016 East Oak Island Drive, Oak Island.

Family owned and operated since 2000

by Boiling Spring Lakes residents Scott and Dannette Ball

AUTHORIZED DEALERS FOR SERVING BRUNSWICK AND NEW HANOVER COUNTIES 46 Southport Magazine / January 2016 / www.SouthportMag.com

Dosher Chef, Kathy Seagraves prepares a diabetes-friendly, heart healthy meal forguests at a Healthy Holiday Eating community lecture last month.

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David Purser 980.254.1489 David Sawyer 704.320.8591 Catrina Purser 704.369.9586 info@lpmhomes.com

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AlphaMortgage.com | 910.256.8999 48 Southport Magazine / January 2016 / www.SouthportMag.com