Leland Magazine April 2018

LELAND

APRIL 2018 Vol 1 Issue 7

www.lelandmag.com

MAGA ZINE

Featuring

New Leland Art League Off the Wall Beers ALDI and more...

Leland * Belville * Waterford * Magnolia Greenswww.LelandMag.com * Brunswick Forest / APRIL 2018 / Leland Magazine 1

ON THE COVER

Magnolia Greens Leland community blossoms with everything you want!

T

his established golfing community offers everything you want in a family-friendly neighborhood and more. Celebrating their 20th year anniversary later this year, this springy photo captures the beautifully manicured entrance to Magnolia Greens. This month we highlight another amazing Magnolia Greens property in Homestyle, the Blossom’s Restaurant located in Magnolia Greens, and their annual neighborhood yard sale is happening April 14th, you don’t want to miss that! So check out Magnolia Greens, you just may not want to leave!

CONTRIBUTING WRITERS

Kris & Alan Beasley

Carla Edstrom Kass Fincher Leslie Reschly, BSN, RN Lisa P. Stites Jeffrey Stites

Alan Beasley

EDITOR Ami Brown

OFFICE MANAGER Margaret Schafer

editor@lelandmag.com

lcbgraphicdesign@gmail.com

SALES ASSISTANT Brooke Beasley

CONTRIBUTING DESIGNERS Chuck and Sue Cothran

biz q&a pg 16 cheers pg 19 savor pg 21 fitness pg 22

showcase pg 27 calendar pg 28 spottings pg 30 dining guide

pg 31

Kris Beasley

Carla Edstrom

Liz Brinker

home style pg10

ADVERTISING

ASSISTANT EDITOR LEAD DESIGNER

kitchen pg 8

fun pg 25

OWNERS

alan@lelandmag.com

currents pg 4

art pg 23

STAFF

GENERAL MANAGER

INSIDE

kris@lelandmag.com

PO Box 10175, Southport, NC 28461 Phone: (910) 231-6204 Leland Magazine is published once a month

by Southport Media. The opinions of contributing writers are not necessarily the opinions of the staff.

Annual Subscription: $45 email kris@lelandmag.com

2 Leland Magazine /APRIL 2018 / www.LelandMag.com

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www.LelandMag.com / APRIL 2018 / Leland Magazine 3

currents

Kiwanis Club Making a Difference North Brunswick Kiwanis Club tackles Freedom Wall and Flag Pole projects

BY AMI BROWN

L

et Freedom Ring! These two important projects really show American pride and the importance in passing this on to future generations at North Brunswick High School. You can supportV O these amazing projects with a delicious fundraiser at PTs Grille on April 18th, from 4pm - til close.

THE FREEDOM WALL The Freedom Wall will be an impressive display of historic document replicas serving to remind all of us of the blood, sweat, and tears that have been invested over the years to ensure our freedom as Americans.

The Freedom Wall originated with the Freedom Train which toured the

nation in 1947 carrying an exhibit of historic documents.

Principal Price has a designated wall in the NBHS library where the wall will be placed. Greg Miller and Dave Ritter are calling upon the Brunswick ForestWoodworker’s Club to lend a hand.

The finished Freedom Wall exhibiting the collection of historical documents

Bistro

Fine International Bistro Dining & Gourmet Gift Items

April Bursts Open with a Festive Easter Brunch!

LUME

3,

ISSUE

2

NBHS Flagpole and Freed

will be 30 feet long and 4 feet high, add color. If possible, the flagpole display but those involved in the construction would involve the display of the American are hopeful to have the NBHS Free- flag, the NC state flag, and the school flag.

Rick DeMoya is acting as liaison with dom Wall completed and ready for American Legion Post 68 which will be a tentative Memorial Day dedication partnering with us in this endeavor. date!

At the beginning of the school enumerated several pr The North Brunswick Kiwanis Club was

year, Judy Bath, who doeschartered such on September two of them, The Flag 4, 2012. MeetFLAGPOLE PROJECT are held the at 6:30 fine jobis heading our ings Educajectfirst andTuesday the Freedom The Flagpolea Project a plan to up erect pm at Blossoms at Magnolia Greens at a flagpole at the front of NBHS. It seems tion High School and College ject were clearly perfe that with the additions to the high school, 1800 Tommy Jacobs Drive in Leland and Committee, metenclosed with Paul NBKC, areMagnotimely thePrice third Tuesdaythe at 9:00 am at the the previous flagpole has been lia Greens Meeting Room adjacent to the in an interior the courtyard of the building, principal of North Brunsprojects in which we c restaurant. We are registered as a 501(c) leaving no flag flying outside the school.

School. be involved.

(3) non-profit organization.

Contributions The proposalwick is toHigh use the large The area purpose to the North Brunswick Kiwanis club are containing a statue of themeeting school’s mascot, of their was to find out Thus far, NBKC has b the scorpion, for this project. A border tax-deductible to the extent permitted by directly from Price just $1,000 to be used tow law.how needs to be added around theMr. perimeter To find out more about these andcan oth-s to contain mulch, and pavers form a to him NBKC might will be helpful projects.

As you pathway that runs through the middle. er projects, please contact: Cindy Bryin meeting the needs of his stuadvertisement on the The existing landscaping is in need of an ant, President, North Brunswick Kiwanis. cindyred2@aol.com overhaul, and adents. few new perennials wouldPrice While Principal page, members of the

Enjoy our New Seasonal Menus This Month; Our Culinary Experts are Working On Fresh Fare for Spring and Summer Announcing a New Chef’s Tasting Prix-Fixe and Wine Dinner, on April 12th, 2018 North Carolina Food Products and Wines from Dover Vineyards are Featured.

Call Us or Check Our Facebook Page for the Menu and Reservations

Phone/Reservations: 910-457-4544

OUR REGULAR HOURS Tuesday - Saturday Lunch: 11:30 am – 3:00 pm Tuesday - Saturday Dinner: 5:00 pm – Closing Sunday Brunch: 10:00 am – 2:00 pm

2016

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116 N. Howe St. Historic Downtown Southport • portsofcallbistro.com 4 Leland Magazine /APRIL 2018 / www.LelandMag.com

Sample completed Freedom Wall photo

The Freedom Wall will be an impressive display of

Th

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Time to start thinking about what to wear to the beach ... (and by WEAR ... of course, we mean jewelry)

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Get Ready for Backyard Season!

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currents

Spring into April

Leland residents can grab a plant on Earth Day and enjoy music in the park

BY AMI BROWN

L

ooks like Spring is officially here. Earth Day is celebrated on the 21st, and all Leland residents can come to Town Hall and take home a plant. April also kicks off music in the park with Trey Calloway on April 26th.

Saturday, April 21, 2018 - 10:00am We’re celebrating Earth Day with a plant giveaway! To enhance the beauty of the Town, free plants will be given to Leland Residents with a valid I.D. to take home and plant in their yard. Leland Town Hall.

Thursday, April 26, 2018 6:30pm to 8:30pm - Trey Calloway Join us in Leland Municipal Park for our

free concert series and be prepared to dance! Bring a blanket or a lawn chair, beverages, and your friends and family! Local food trucks will be on site selling food!

Please remember, no smoking or e-cigarettes are allowed on Town property.

Enjoy a performance by country music artist Trey Calloway and food from Vittles Food Truck.

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ONCE A MONTH INDOOR/OUTDOOR MARKET APRIL Market Dates & Times:

Friday 4/20 9:00-3:00 Sat 4/21 9:00-5:00 Sunday 4/22 12:00-5:00 April is Donate Life Month!

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www.LelandMag.com / APRIL 2018 / Leland Magazine 7

kitchen Pansies, Violas, Nasturtium, Begonias, Violets, Tasmanian Violets, Rosemary, Calendula and more (depending on the season).

I talked to my friend Tania – an expert on the subject and she was excited to share her personal edible flower knowledge with me. She said, “I use organic culinary rose petals and lavender for dishes and cocktails.”

Flowers were most likely the

first

thing

humans

came to value which had no utilitarian purpose for them.

Photo: adamsfarm.com

Gourmet Botanicals Edible flowers not only make your dish gorgeous, they taste delicious too!

BY: AMI BROWN

A

recent encounter at a dinner party inspired to me write thisarticle. While helping the host prepare a cheese platter, I was given a bag of fresh flowers…. needless to say I was a little confused. The bag had a variety of colorful petals, flowers and buds.

These were not only for decoration, but for eating! They were so beautiful and actually looked delicious, I couldn’t wait to try them.

Before you go pull off your pansy petals for a dinner party – please note that ONLY organic and pesticide-free flowers should be eaten. If you grow them in your own garden from seeds, they should be ok. But you may even want to check if your neighbors are using pesticide spray, or weed killer, because it can run in the soil and effect your garden without you knowing.

Photo: brit.co

Eckhart Tolle described flowers as a source to enlightenment in his book “A New Earth”. According to Tolle, “ Flowers Have an awakening power… those delicate and fragrant beings we call flowers would come to play an essential part in the evolution of consciousness of humans. Humans would increasingly be drawn to and fascinated by flowers. As the consciousness of human beings developed, flowers were most likely the first thing they came to value which had no utilitarian purpose for them, that is to say, was not linked in some way to survival. They provided inspiration to countless artists, poets, and mystics.”

There are only a few places to purchase edible flowers, organic and safe to eat.

Shelton Farms in Leland is one of those places. The owner, Margaret Shelton, said that the edible flowers they carry include

8 Leland Magazine /APRIL 2018 / www.LelandMag.com

“I buy my edible flowers and herbs from Shelton Herb Farm in Leland. If you go, don’t trust your GPS! It might steer you wrong. It is located at 340 Goodman Road and directions are provided on their web site. Their staff are very knowledgeable and welcoming, especially Margaret Shelton.”

Tania tells more about her fun dinner parties – accompanied by edible flowers.

“My neighbors and I have started a monthly dinner party and January was our month to host. Winters on the Southern coast can be a bit gloomy and so my husband Gordon and I wanted to provide a warm and

Photo: news.aces.edu

nurturing environment. After we decided on this theme we knew immediately to start at Shelton Herb Farm. We’ve been going there for years and with each trip we are charmed anew. We purchased edible flowers and an assortment of fresh culinary herbs. Among the many edible flowers represented in our basket were pansies, which are symbolic of loving thoughts.

The colors are brilliant and we used them in our salad along with fragrant herbs. We also used the flowers as garnish for other dishes. Shelton Herb Farm provides such generous quantities of their fresh products that we had enough flowers and herbs to share with our guests at the end of the evening.”

I had the pleasure to be included in this dinner party, and it has inspired me now to enjoy edible flowers in my own home made recipes. They are not only more beautiful but offer some unique fragrances and sweet unexpected flavors.

I hope you too will step outside your comfort zone and try some yummy edible flowers.

For more information about Shelton Herb Farm, you can check out their website: www.sheltonherbfarm.com or call 910-253-5964 They are open Mon- Saturday 8am-5pm, closed on Sundays and most holidays.

Kayak

Tours ★ Lessons ★ Sales ★ Rentals Stand Up Paddle Boards Sales Information & Reservations

910-454-0607

www.theadventurecompany.net

807-A-Howe Street, Southport, NC Historical Southport bicycle tours and bicycle rentals.

Celebrating 18 years of Adventure on Saturday, April 28

Cottage Creek Kayak tour 7:30AM • Historical Southport Bicycle tour 9:00 AM Rice Creek Kayak tour 9:00 AM

Join us in our retail shop for Special Savings 10:30-4:00 PM

112 E Moore Street 910-363-4275 112 E Moore Street — OPEN EVERYDAY—

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112 E Moore Street • 910-363-4275 — OPEN EVERYDAY— www.LelandMag.com / APRIL 2018 / Leland Magazine 9

homestyle 1113 Greensview Circle, Leland, NC 28451, 2 bedrooms plus office, 2 bath, 1 car garage, townhome has 1,419 heated sq feet and is located in Magnolia Greens Description: This magnificent brick townhome in the desired Magnolia Greens community has been recently renovated and is move-in ready for a new owner. Kitchen features beautiful granite counter-tops, back-splash, and stainless steel appliances. Gorgeous wide plank hardwood flooring in the living areas. Granite in both bathrooms.

Crown Molding. Chair Rails. New Paint.

Patio with pergola. Located in the very back of community for optimal privacy and close to the rear community exit for convenience. Great single level floor plan with spacious rooms and single car garage. Come see all this home offers today!

Text Team56 to 88000 for more pictures and information

Townhome with Style and Class

Charming patio home in Magnolia Greens offers lots of space and quality design STORY BY: AMI BROWN

C

alling all retirees, professionals, couples, empty-nesters or those who just want maintenance free living - this just might be your dream home. When you think of a townhome, you might think of crowded and cramped. This spacious home is anything BUT! With over 1400 square feet, 2BR, 2BA plus office and garage, you won’t be disappointed. This townhome is for sale by the The Chris Luther Team at Cauldwell Banker. Call/text 910-367-8302chris@chrisluther.com, www.chrisluther.com, Text TEAM56 to 88000 for more information.

10 Leland Magazine /APRIL 2018 / www.LelandMag.com

This home is completely remodeled to offer the best in modern quality, style and design. Huge, open living space with plenty of light and French doors to rear patio.

Customer Appreciation Celebration Saturday, April 21st • from 11am to 3pm

Annuals Perennials Herbs Shrubs Trees Statuary Fountains Pottery Wreathes Spring & Nautical Decor Lanterns Lighting

Come out and enjoy

Live Music from and Food from

We have everything you need to make your home beautiful!

(910) 457-4644

724 N Howe St, Southport

New Spring Hours starting April 1st • 9-6 Mon-Fri, 9-4 Sat, 1-4 Sun www.LelandMag.com / APRIL 2018 / Leland Magazine 11

HOMESTYLE

This town home is near the rear of the neighborhood, so plenty of wooded privacy in your back yard, for your little quiet piece of paradise.

This living area is full of light and the kitchen pass through makes entertaining fun and inviting. The modern paint, crown molding and chair rail make this a spectacular and rich living space.

12 Leland Magazine /APRIL 2018 / www.LelandMag.com

This rear patio space is more than adequate for bar-b-ques, family gatherings and neighborhood entertaining.

Wide plank wood floors dramatize the living space, and create a beautiful focal point and neutral decor scheme. This home is ready to move in!

HOMESTYLE

ADULTS

$10

CHILDREN

$5

Bring the whole family and join us for a fun-filled ride through Southport’s historic waterfront district aboard our state-of-the-art tram!

1 Hour Tour Covering: • History and Culture Reservations • Movie Locations Advised • Spectacular Coastal Views • Shopping and Dining

Tour departs from Southport Visitors Center • 203 E. Bay Street

All stainless appliances complete this total remodel. Mosaic style, glass backsplash in neutral gray tones feel clean and sleek. This home is just waiting for your touch.

910-713-3373

www.southportfuntours.com

Fresh for the Season!

STRAWBERRY POUND CAKE Pastry and Cookie Trays Whole Coffee Cakes Breakfast Casseroles Pies & Cakes

This functional kitchen is perfect for everyone, plenty of granite counter space and cabinet storage to complete the modern look.

4346 Long Beach Road • 910-457-9310 Tuesday - Friday 7:30 a.m. - 4:00 p.m.

Saturday 8:00 a.m. - Noon Available for Catering www.LelandMag.com / APRIL 2018 / Leland Magazine 13

STRAWBERRY SHORTCAKE

HOMESTYLE

This enormous master suite is not only roomy but functional and offers plenty of closet space for the most extensive of wardrobes.

The granite counter-tops, vanity with double sinks are simply stunning and elegant details to complete this already immaculate home.

only $2.99

+ tax

at the following Dairy Queen locations:

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Modern touches like this bold stripe feature wall makes the perfect office space with stylish design.

HOMESTYLE

The Chris Luther Team Call/text 910-367-8302 chris@chrisluther.com www.chrisluther.com Text TEAM56 to 88000 for more information

SPECS: Sub-Type: Townhouse County: Brunswick Location Type: Mainland Subdivision: Magnolia Greens Secondary Subdivision: Three Oaks City Limits: Yes Marketing City: Leland Elem. School: Belville Middle School: Leland High School: North Brunswick Year Built: 2000 Zoning: LE-PUD Lot Acres: 0.05 SqFt - Heated: 1,419 Stories: 1 HOA: Yes HOA Annual Amt: $3,058 HOA Company: CEPCO Construction: Wood Frame Cooling System: Central Dining Room Type: Combination Exterior Finish: Brick; Vinyl Foundation: Slab HOA and Neigh Amenities: Maint Comm Areas; Maint - Ext Bldg; Master Insure; Mgmt Fee; PoolHeating System: Heat Pump Porch/Balcony/Deck: Patio Roof: Shingle Directions to Property: From South Bound 17 in Leland, turn right in to Magnolia Greens. Townhomes are in the back of the community.

AN EDUCATIONAL

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OPEN by appointment: tours & event venue

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First three guests to book for 2018 get 20% off!

RESTRICTIONS APPLY - CALL FOR DETAILS

www.LelandMag.com / APRIL 2018 / Leland Magazine 15

biz q&a Lookout, ALDI is in Town!

Low prices, top quality at new Leland grocery store

BY AMI BROWN

L

ocal residents are going to be happy they stopped in at the new ALDI Grocery store that recently opened up in Leland.

This national chain offers discount prices, quality food choices and award winning organic snacks.

Q1: When did ALDI open there in Leland? (and how has the community reception been so far?)

We are excited to join the Leland community. ALDI recently opened our first Leland location in December 2017.

Our customers don’t simply like us, they love us. We live and work alongside our customers and hear their positive feedback and love the for ALDI firsthand.

Q2: How many employees do you have?

We have over 28,000 employees, and a typical ALDI store employs 15 to 20 people.

We’re proud to be an award-winning employer, with industry-leading compensation and generous benefit packages. In fact, we’ve been named to Forbes’ list of America’s Best Large Employers. We encourage local residents to check out aldiuscareers.com and the Careers at ALDI Facebook page for information on upcoming local hiring events they can attend.

Q3: What makes ALDI different than all the other grocery stores?

ALDI is the original low-price leader. We pioneered our model that focuses on value, convenience, quality and selection, and we have been operating in the U.S. for decades.

We want everyone to have high-quality food at affordable prices.

That’s why we do everything we do – from the size of our stores, to quali-

We want everyone to have high-quality food at affordable prices.

That’s why we do everything we do. ty measures and private label product selection, we work to control costs so we can pass those savings on to our customers.

From organic produce and antibiotic-free meats, to our award-winning wine and cheese, our customers trust our handpicked products and curated selection to deliver what they want and need.

Customers do not need a membership to shop at ALDI. We focus on what people want - value, quality and selection. Our customers trust us to have the lowest prices and the highest quality, and we consistently look to pass savings on to our customers.

With that foundation and our commitment to continually creating a better grocery store, we always deliver the best products at the best prices to our

customers every day.

Q6: What is a “best seller” you’d like to highlight?

Shoppers rave about SimplyNature, which is free from more than 125 ingredients and includes many organic options. Our award-winning SimplyNature Organic White Cheddar Puffs won Product of the Year in 2017 and continues to be a customer favorite.

Bring Sunshine to a Rainy Day! Check out our new Reversible Rain Capes and Reverse Close Umbrellas

Q4: Is ALDI a regional store or nationwide? How many are there?

ALDI currently operates coast to coast in the U.S. Last year, ALDI announced a $3.4 billion capital investment to expand to 2,500 stores nationwide by the end of 2022. As one of the fastest growing retailers in the U.S., we already have more than 1,750 stores in 35 states and serve more than 40 million customers each month.

We’re excited to bring the ALDI difference to 100 million customers by the end of 2022.

Q5: Like some other discount stores, do you need a membership to shop?

16 Leland Magazine /APRIL 2018 / www.LelandMag.com

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cheers Off-The-Wall Beers

Now for something completely different, Beer - like it or not?

STORY BY JEFF STITES

F

or April we’re going a little off-the- wall. I was inspired by April Fool’s Day to find some brews that might make one wonder what kind of fool would mix this stuff up together. Are these beers crazy good, or just plain crazy. Let’s find out.

Elysian Split Shot Expresso Milk Stout 5.6 ABV 28 IBU The Label Says: Split Shot combines the local talents of Elysian Brewing and Stumptown Coffee in a deliciously smooth, very Northwest beer.

My Take: I can’t say how “Northwest” it tastes, but it really is a “deliciously smooth” beer. Milk stouts are a mild version of stout invented in the late 1800s to satify a demand for more easy-drinking, less robust beers. They are made with lactose added to the usually stout recipe, and were originally marketed as having all the nutritional value of milk, but in a beer! Brilliant, right? Except it’s completely no true.

Lactose imparts flavor and a bit of creamy mouth feel to beer, but nothing else. In England, it’s illegal to call a beer a “milk stout” for reasons of truth in advertising.

The Northwest apparently has no such qualms. The coffee addition in this brew is very nice. It gives the beer an interesting flavor and a bit of bitterness different from that imparted by lots of hops, but it is in no way over-powering. This is a beer with mild coffee notes rather than a coffee-flavored beer.

Bell’s Kalamazoo Stout, Stout Brewed with Brewers’ Licorice 6% ABV The Label Says: Named after the city where it all began, Bell’s Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of dark chocolate and freshly roasted coffee, balanced with a significant hop presence.

My Take: This one isn’t bad at all, if you like big, bold stouts. This is the beer that inspired the creation of milk stout for those who weren’t as interested in this kind of complete and total beeriness. Is beeriness a word? It should be. Anyhow, if you like your beer beer-flavored, but not hopped into oblivion, you’ll love this stout. Sadly, I don’t think there’s any licorice in this.

At least I couldn’t find any. I was hoping to use this as an excuse to wax eloquent about the joys of black jellybeans, but alas, it was not to be.

Innis & Gunn Rum Aged, Beer Aged With Rum Oak Chips 6.8% ABV The Label Says: This ruby-red beer has been aged with rum oak chips, resulting in a beer with a delicious warming character that is bursting with fruit and warming spiciness. These vibrant flavours perfectly balance the beer’s toffee-malt backbone which have led it to win numerous awards around the world.

My Take: I love Scottish ales and I love rum. This beer truly tastes like a well-balanced combination of the two, like a rumflavored ale. You’d think that would be right up my alley, but it isn’t. I can appreciate the two flavor profiles. I can see that this beer accomplishes exactly what it intended to accomplish and did it well. The Scottish ale portion is flavorful and holds it own against a fairly strong rum presence.

It’s not a bad beer and it might even be an excellent beer for a person who appreciates these flavors combined together. I’m just not that person, but I kind of wish I were.

New Holland Brewing Dragon’s Milk Bourbon Barrel Aged Stout 11% ABV 31 IBU, The Label Says: Rich, roasty and creamy with heavy notes of vanilla and just enough familiar warmth from oak barrels.

Reminds us that all of life’s events- big or small- are worth celebrating. My Take: I’ve had this one before and didn’t like it one bit. I figured to give it another go for this article and I’m glad I did. It’s growing on me. Now, this is a thick one. They call it “creamy,” but I’m going with simply thick.

I’m tasting more vanilla than I remember, which I like as it kind of moderates the bourbon. Maybe the last one I had had been on the shelf too long. I love bourbon and this stout has a definite bourbon flavor. It blends with the stout better than the rum did with the Scottish ale, I think. It’s a sipper to be sure, at 11% ABV, but one that I think is worth the time to sit down and enjoy.

Founders Breakfast Stout, Double Chocolate Coffee Oatmeal Stout 8.3% ABV 60 IBU The Label Says: The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense, fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

My Take: I’m almost out of breath from copying that description down, but I have to admit it does do justice to a beer with a whole lot going on. Let’s take it apart, shall we? First off, it’s an oatmeal stout. That means the barley is supplemented with oats as a base for the beer malt. Oats are a common grain in Scotland and England and were probably included in most early beers in the region before barley became the go-to grain for brewers. Oats give a stout a warmth and a, well, a stoutness, that serves the style well. Then we have chocolate; two kinds, apparently. And it’s imported at that. Founders isn’t messing around with any of those domestically-grown cocoa beans! Beer descriptions are a very pretentious, which is a large part of the reason I include them. They are a prime target for poking fun. But in all seriousness, chocolate is a great addition to stouts and porters, and this beer uses it well.

Lastly we have coffee. I mean, why not?

If you are having oatmeal, why not coffee?

Breakfast Stout indeed. With chocolate, of course. I can joke about trying too hard to cram in too much all day, but it would be a lie. This beer is delicious. Every one of its many parts works smoothly with the others to blend into a truly satisfying, if a little complex, beer. And if 8.3% ABV doesn’t start your day off right, I got nothing else for ya.

www.LelandMag.com / APRIL 2018 / Leland Magazine 19

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savor Blossoms - Not Just a Golfer’s Favorite Magnolia Greens restaurant provides delicious cuisine, seven days a week.

STORY BY KASS FINCHER

W

hat’s better than enjoying a round of golf on beautiful Magnolia Greens Golf Course in Leland? Maybe enjoying a meal at Blossoms, watching the golfers play through as you gaze at the lake and sip on a glass of wine.

The popular restaurant is owned by Brunswick Food and Beverage, also the owners of Latitudes Restaurant and the pool bar at Compass Pointe. They all opened in June 2016 and have enjoyed great support from the area. Many don’t realize that the golf course and the restaurant are open to the general public, so anyone can take advantage of the beautiful setting and great food.

Before it opened, the restaurant at Magnolia Greens was called Magnolia Grill. A significant renovation and expansion in April 2016 led the owners to look for a new name to create new buzz and excitement about the changes. Patrons and community residents voted, and the name “Blossoms” won out – appropriate for a Magnolia Greens setting.

Manager Aimee Best has been with the restaurant since 2016. A native of Wilmington, Aimee has an interesting work background leading up to her current role. After graduating from UNCW in 2010, Best worked for many years at Disneyworld; her last job was leading the team that created the apps for Disneyworld and Disneyland.

She recalls the challenges of that work.

“When I took the app job they took us to a trailer in the middle of nowhere; the windows were blacked out, and they shut the door and said, allright, in four months we’re going to launch an app for Disneyworld. We had a team of eight on the east coast and four on the west coast. We were tasked with finding out every single thing you could find out about Disneyworld and creating an avenue for guests to see, read and learn. My psychology degree helped me figure out how to engage people.”

When she wanted to move back closer to family here, her background in the burgeoning app industry led to a job here

running social media and marketing for Brunswick Food and Beverage. Again, Best’s hands-on approach and dedication led to more responsibility. “We had a third restaurant – Charlie Macgrooder’s – that’s closed now. I spent a lot of time in that restaurant and the others to understand how to market them. I got so involved in restaurant operations that they asked me to manage this one. Now I’m GM here and also responsible for social media and marketing for both restaurants.”

Blossoms is open seven days a week, serving breakfast, lunch and dinner. Breakfast is the most popular; lunch and dinner patronage correlates closely to golfing conditions and turnout. Dinner is offered Tuesday – Saturday, with a simple entree menu that changes often. This spring they are offering a more permanent dinner menu that might change seasonally.

The lack of many breakfast spots in the area creates a real advantage. “We sit on a golf course,” says Best. “Fortunately for now we are the only place in Leland be-

sides Waffle House that serves breakfast, so that is big for us. That may change, but we embrace it while we can. Breakfast is one meal I don’t have to worry about; we’re going to have guests for sure. Lunch depends on golf business too, so if its a pretty day and the golfers are here, we do fine.”

Favorite breakfast items include the Big Blossoms and the special omelets of the day, from seafood to simple meat and spinach. And the popular french toast has corn flakes added to the crust! Manchego My Eggo – a bowl with chicken, hash browns and eggs – is also a favorite. Breakfast is served 7:30 – 11 every morning and until noon on Sunday.

Lunch is what Best calls a typical golf course menu, with the always-fresh burgers being the most popular item. “Reubens are also very popular with golfers especially,” she says. “The prime rib BLT is a favorite among the ladies. Pretzels are always a hit, and the Blossoms salad is probably the most signature item.”

Blossoms offers a banquet room that patrons use for parties and events. It seats up to 110 people. The gazebo beside the lake is available for wedding ceremonies on weekends. Best enjoys being involved with the banquet room parties. “We do a lot of catering and events with the banquet room next door and I love being hands on with that – from the planning to the party, it’s just a lot of fun,” she says.

She and her staff also plan many regular and seasonal events to attract patrons.

Regular evening events include trivia on Wednesdays, karaoke every other Thurs-

day, and live music on Fridays. The large patio overlooking the lake adds 30 seats to the 150-seat restaurant; it’s a perfect venue for live music in nice weather.

And holidays bring more celebrations.

The upcoming Master’s Golf Tournament will be the backdrop for a big event that weekend. After that, Blossoms will offer a special Easter brunch or extended breakfast and, later, a Mothers Day celebration.

To stay up to date on their events, you can sign up for an email on Blossoms’ website or check their Facebook page.

Crediting Chef Vernon Grobes, Best conveys the appeal of her restaurant. “Our chef is very creative; he’s made the dinner menu focus on what the community might want. We plan events with the community in mind, always looking for what they want to celebrate. We pride ourselves on the breakfast – Sunday breakfast is insane here. I’m looking forward to getting more people in – its the events, its the music, it’s the fun food and drink specials.”

Blossoms Restaurant

1800 Tommy Jacobs Drive Leland 910-383-0998 www.blossoms-restaurant.com Hours: Tues – Sat 7:30 a.m. - 8:00 p.m.

Sun – Mon 7:30 a.m. - 6:00 p.m.

www.LelandMag.com / APRIL 2018 / Leland Magazine 21

fitness Fit for Golf?

Get your body in the swing of things.

STORY BY: B R I AN T U L LY, M S , E P- C

S

pring has arrived which for many of you not-so-hard-core golfers means a return to the links after a mini break during the colder months. Your heart and your mind are ready to get back out there, but is your body?

Unfortunately it is not enough to simply know how you should swing. The real road block is whether or not your body can move and stabilize through all the necessary components of a mechanically sound golf swing. And does your body have the muscular stamina to maintain that stabilization through all the swings of a full round of golf. For some of us, that will mean a lot more swings than for others.

When you think about it, the golf swing is really a dynamic symphony of movement consisting of 5 interconnected phases (set-

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up, backswing, transition, downswing to impact, follow through). A breakdown in mechanics anywhere in these phases will negatively affect the swing, since all the phases are so dependent on each other. It is this breakdown in the swing that contributes to ingrained faulty movement patterns and compensations, which will ultimately lead to pain, injury, inconsistent play, and poor performance.

Although golf is considered a leisure paced sport, injuries are common. Studies show that the areas of injury are typically in the low back, elbow, wrist/hand, shoulder, and knee. It seems no joint is safe from this “leisure” sport. Statistics actually suggest that half of all golfers will experience a low back injury at some point in their playing career. That is a scary statistic. No one wants a back injury.

When you look at these statistics of looming injury, it almost seems unfair to be living here in the middle of 3 beautiful golf courses that seem to be ready to break us…if they haven’t already got to you.

Fear not though, there is hope. The main contributing factors to golf injury (overuse and poor mechanics, paired with existing musculoskeletal dysfunction) can be minimized, if they are identified and corrected. Studies have shown that an integrated training program that addresses the demands specific to the sport of golf can have a profound affect on numerous levels; including minimizing risk of injury and improving overall skill and performance.

A well developed golf fitness program takes an integrated approach to incorporate flexibility training for improved range of motion, core and balance training for improved stabilization and force generation, and strength training for improved coordination and stamina.

The hips, spine, and shoulders, must all have good dynamic range of motion to achieve proper takeaway and downswing. While good segmental stabilization is required at transition and downswing to

22 Leland Magazine /APRIL 2018 / www.LelandMag.com

generate the required concentric forces from the ground up. The extreme dynamic movement of the golf swing requires a high level of neuromuscular efficiency (nervous system and muscle communication), also known as coordination. Improving this neuromuscular efficiency creates a more effective and repeatable swing, which leads to an increase in driving distance and a more consistent swing.

So how do you determine where to begin with your own training to improve your game and decrease your risk of injury?

There are assessments and tests that will help identify your specific areas of tightness, weakness, and imbalance. Based on the results of these assessments a series of exercises and stretches designed for your specific needs can be put into a succinct routine to follow. With consistency and practice your body should respond rather quickly with noticeable results on and off the course.

In fact, recent studies have shown that you can see results in as little as 8 weeks with a properly developed integrated training program. These results include significantly improved swing mechanics and golf performance by improving club head speed, decreasing trajectory errors, and reducing total golf scores. And a better swing also means a decrease in pain and injury. If you ask me, lower scores and less pain sounds like a win all around.

Of course, if you don’t know how to swing it is best to get a lesson or two from a pro. Just about every decent golf course will have one. However, as I said in the beginning…knowing how to swing properly and having a functional body that will allow you to swing properly, are two different things. Getting your body capable to repeatedly and consistently perform a golf swing requires some element of strengthening, stability, and range of motion training. These elements are found in the fitness world. To have the ultimate success on the course, you need to marry the two worlds of golf and fitness. This will you give many years of pain free and enjoyable golf.

We are very lucky to live amongst these amazing golf courses and have the beautiful weather of our area to go along with them, so let’s get out there and enjoy them. Don’t forget to warm-up before your round and stretch after your round.

And remember…if it goes right, it’s a slice; if it goes left, it’s a hook; if it goes straight, it’s a miracle…or was it your excellent golf fitness training program you have been following?

art beat Arts All-A-Go!

LCAC expands educational reach to community STORY & PH OTO CO U RT ESY O F A . L . L .

L

eland’s Lively Art Scene Just Got Livelier with a New Art League. Artists and art enthusiasts have one more reason to enjoy visiting the Leland Cultural Arts Center. The new Art League of Leland will offer ongoing educational growth opportunities at its monthly meetings through guest speakers, demonstrations and group discussions.

“Resting Model” Painting by Dan Beck The first meeting of the Art League of Leland (ALL) will be Thursday, April 12, 2018, from 4 PM to 6 PM at the Leland Cultural Arts Center (LCAC) at 1212 Magnolia Village Way in Leland, North Carolina.

Nationally-renowned painter Dan Beck will be the featured speaker at the first meeting. Beck’s presentation will include a painting demonstration of his award-winning, contemporary-impressionist style with a live model. Beck is the recipient of the 2017 Gold Medal in the Oil Painters of America Eastern Regional Exhibition and numerous national and regional honors.

“We are excited to welcome this enthusiastic group of artists and art advocates to our space,” said Julianne Scott, Cultural Arts Manager for the Town of Leland.

“Since the inception of the LCAC, the Town’s goal has been to provide a vibrant hub for the arts in Brunswick County and surrounding areas. Everyone is welcome here at the LCAC, and we encourage anyone interested to become part of the newly-formed Art League of Leland.”

The mission of the non-profit Art League of Leland is to encourage, guide, support, inform and provide learning opportunities for area artists and advocates of the arts.

Members will have the chance to share ideas, learn from one another and encour-

age one another. The group will meet on the second Thursday of each month from 4 PM to 6 PM except during the months of July, August and December.

Information about how to become a member of the new art league, which is affiliated with the Friends of the Leland Cultural Arts Center, is available at each meeting and at www.ArtLeagueofLeland.org.

About the Leland Cultural Arts Center: The Leland Cultural Arts Center is a community arts educational center where individuals of all ages, ethnic backgrounds and economic situations can come to share their talents and learn new skills. With courses and programs addressing a multitude of art forms, the Center is open and accessible to all people. For more information about the LCAC, contact them at 910-385-9891 or visit their website www.

TownofLeland.com/LCAC. The Friends of the Leland Cultural Arts Inc. is a non-profit organization of volunteers charged with the responsibility for fundraising to support development, maintenance and overall success of programs and projects of The Leland Cultural Arts Center. Visit them at www.FriendsLCAC. org and www.Facebook.com/FOLCAC/.

www.LelandMag.com / APRIL 2018 / Leland Magazine 23

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just for fun!

April Fools Delites A chocolate chip cookie recipe that is mashed full of laughter STORY BY ALYSSA CROUSON

A

re you ready to get back at your loved ones for last year’s prank? On April Fools everyone is determined to have the best scheme to prank their families, friends, and co-workers. This year why not do something fun and EDIBLE!

The best way to do this is through food and this mashed potato cookie recipe will truly be something they were not expecting. Using mashed potatoes allows the cookie to have a brownish color when baked, similar to a chocolate chip cookie.

Mash Potato Cookies

INGREDIENTS: 2 pounds of peeled and quartered potatoes 2 tablespoons of butter 1 cup of milk 1 cup of dried beans INSTRUCTIONS: Heat the oven to 350 degrees.To create this hilarious ruse all you need is 35 minutes, an oven, black beans and all of the average mashed potato ingredients. Bring a pot of water to boil the potatoes, drain them, then blend the butter and milk in slowly. You may use any seasoning you would like but avoid any colored spices like pepper to avoid the cookies looking different than normal. After the potatoes are fully blended you may stir in one cup of dried black beans to represent the chocolate chips.Then place spoonfuls of the batter on a cookie sheet, 1 inch apart and bake at 350 degrees for 20 minutes until golden brown.

Serve warm to your April Fools guests to give them a real surprise.The best part is that after the prank is over you can eat the mashed potato cookies as an appetizer for your fun dinner party.

Spread butter on both sides of each pound cake slice.

This next idea is quick and simple from allrecipes.com. It’s perfect for tricking your family, friends or co-workers. How about a little little sweet pound cake that looks like a grilled cheese sandwich!

Fake Grilled Cheese

INGREDIENTS: 1 pound cake, cut into 1/2-inch slices 6 tablespoons butter, softened 1 cup white frosting 1/2 teaspoon yellow food coloring, or as needed 1/8 teaspoon red food coloring, or as needed

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INSTRUCTIONS: Heat a griddle over medium heat.

Cook cakes slices on hot griddle, turning once, until golden brown on each side, 3 to 5 minutes. Transfer cake slices to a wire rack to cool completely.

Stir frosting, yellow food coloring, and red food coloring together in a bowl until frosting is the color of American cheese.

Spread frosting on 1 side of half of the pound cake slices and top with another slice of pound cake.

View selected pieces at Franklin Square Gallery & on website www.LelandMag.com / APRIL 2018 / Leland Magazine 25

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showcase LCAC Showcases Music and Art Spring music kicks off to a great start STORY BY AMI BROWN

A

Ray Charles Tribute, another great art exhibition - No Boundaries, and Rebekah Todd - a little soul with a mix of modern folk - makes for a unique April, full of diversity, styles for everyone and top notch entertainment.

ARTIST RECEPTION: NO BROUNDRIES GALLERY EXHIBITION April 12 Thursday, April 12, 2018 6:00pm to 8:00pm

Rebekah Todd ing over 170 gigs in just 12 short months, her band Rebekah Todd & The Odyssey won the On The Rise series for FloydFest 2016 and are set to play the mainstage

in 2017 alongside acts such as St. Paul & The Broken Bones, Shovels and Rope, and Turkuaz.

REBEKAH TODD IN CONCERT

RAY CHARLES: YOU DON’T KNOW ME BY PHIL BRUSCHI

April 6 Friday, April 6, 2018 7:00pm to 9:00pm RAY CHARLES: You Don’t Know Me Ray Charles Robinson (Ray Charles) was a singer, songwriter, musician and composer who pioneered the genre of soul music in the 1950’s. His combining of rhythm and blues with gospel and blues gave him the nickname of “The High Priest of Soul.” Influenced by Nat King Cole, he loved jazz and also admired musicians like Louie Armstrong. Later in the 1960’s, he started singing country blues and had a number of crossover hits on the charts. Sinatra called him “the only true genius in show business.” Rolling Stone ranked him number 10 on their list of the “100 Greatest Artists of All Time” and number 2 on their list of “100 Greatest Singers of All Time.”

Phil discusses Ray’s early rise to fame and the stories behind many of his hits, while singing such songs as “Georgia On My Mind,” “I Can’t Stop Loving You,” “Unchain My Heart,” “Hit The Road Jack” and more. Phil Bruschi presents the Musical Biography of Ray Charles. Tickets are $10.

April 20 Friday, April 20, 2018 7:00pm to 9:00pm Growing up in the small town of Benson, North Carolina, Rebekah Todd has been surrounded by music for as long as she can remember. At 11 years old, Rebekah’s father, a musician himself, gave her a black acoustic Washburn guitar and taught her to play. Flooding the house with sounds of classic rock and folk, her father played everything from Pink Floyd to the Righteous Brothers, leading Rebekah to instantly find her musical niche somewhere between melodic soul and alternative folk rock.

Growing into her soulful voice and and musical style, the singer-songwriter started to pull inspiration from a wide range of musical genres, citing passionate singer/songwriters like Lauryn Hill and Susan Tedeschi as her inspiration and shaping the music she writes and performs today.

After receiving her bachelor’s degree in Fine Arts from East Carolina University in 2012, Rebekah has been devoting her life to writing and touring. Currently based in Wilmington, North Carolina, Rebekah is a gifted performer with a natural, soulful, and effortless voice and two releases under her belt, releasing her debut EP, Forget Me Not, in 2011, first LP, Roots Bury Deep, in 2014 and most recent full length, ‘Crooked Lines’ in February, 2017! Play-

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calendar MAR 29

NIGHT EGG HUNT (ADULT)

March 29 | 7:30 p.m. Leland Municipal Park. Come dressed in your best rock outfits to hunt eggs in the dark and enjoy a performance from Trial By Fire (Journey Tribute Band)! If you are looking for a slower paced egg hunt experience, check out our Master’s Division. (Suggested ages 50+) Must be 21+ to attend. (Valid IDs are required for entry at gate.) PRE-REGISTRATION IS REQUESTED. Fee | $5, Pre-registration is requested

MAR 31

KIDS EGG HUNT

Saturday, March 31 at 10 AM North Brunswick High School 1395 Scorpion Dr. This holiday event features egg hunts for children divided into six age groups (0-12 months, 13-23 months, 2-3 years, 4-5 years, 6-7 years, and 8-10 years. Fee

BUSINESS AFTER HOURS

BOOK YOUR 2108 BUSINESS AFTER HOURS. We are looking for businesses to host 2018 Business After Hours.

RSVP’s. Call (910) 383-0553 or email the Chamber at NBChamber@ NBChamber.net to book your 2018 Business After Hours!

APRIL 12

LELAND CULTURAL ART CENTER

Gallery Exhibitions, No Broundries Reception | Thursday, April 12 from 6 – 8 PM 1212 Magnolia Village Way Leland (910) 385-9891

A.L.L. ARTISTS & ART ENTHUSIASTS

Monthly Meeting | All Ages, April 12 | 4 – 6 PM, Leland Cultural Arts Center 1212 Magnolia Village Way Leland (910) 385-9891 Fee | Free, no registration is required. We are excited to announce the formation of the Art League of Leland (ALL)! Dedicated to the cultural enrichment of Leland through the promotion of art by local artists, the league will encourage, guide,support, inform and provide learning opportunities for Leland artists and art advocates. Through guest speakers, demonstrations and workshops, the league will offer ongoing educational growth opportunities and support to its members. Stay tuned for more details and future dates.

Ray Charles: You Don’t Know Me, Leland Cultural Arts Center, 1212 Magnolia Village Way, Leland 7 – 9 PM, doors open at 6:30 PM. Tickets | $10, non-refundable. Presented by Phil Bruschi www.philbruschisings.com

APRIL 10

SO NOW YOU’RE A TARHEEL

NC Lighthouses Lecture Series | Adults Leland Town Hall 102 Town Hall Dr. Learn more about the state you live in. Experts in lighthouses, the NC Mountains and hurricanes will share their knowledge each week on these different topics as you enjoy a special treat that is home to North Carolina.

Resident Fee $15 | Non-Resident Fee $20

KIWANIS FUNDRAISER

North Brunswick High School Key Club, sponsored by NB Kiwanis is holding a fundraiser at PT’s Grill from 4:00 till close. Come out and enjoy a delicious hamburger and fries and support the Key Club. PT’s has generously agreed to donate a portion of their profits that evening to the club.

APRIL 20

CULTURAL ARTS CONCERT SERIES Rebekah Todd www.reverbnation. com/rebekahtodd Leland Cultural Arts Center 1212 Magnolia Village Way Leland 7 – 9 PM, doors open at 6:30 PM. Tickets | $10, non-refundable

APRIL 21

PLANT GIVEAWAY

Leland Recreation Building 102 Town Hall Dr. 10 AM To enhance the beauty of the Town, free plants will be given to Leland Residents with a valid I.D. to take home and plant in their yard.

ALL IN BLOOM CUSTOMER APPRECIATION DAY

11am-3, live music and food. 624 N Howe Street, Southport

APRIL 20-22

APRIL FOOLS DAY CULTURAL ARTS CONCERT SERIES

APRIL 24

APRIL 21

APRIL 1 APRIL 6

APRIL 18

SEA GLASS SALVAGE MARKET

APRIL 14

Stop by to support Donate Life and the Lindsay M.Benton Foundation.

SO NOW YOU’RE A TARHEEL

Hurricanes, Lecture Series | Adults Leland Town Hall 102 Town Hall Dr. Experts in lighthouses, the NC Mountains and hurricanes will share their knowledge each week on these different topics as you enjoy a special treat that is home to North Carolina. Resident Fee $15 | Non-Resident Fee $20

APRIL 26

TREY CALLOWAY (COUNTRY)

Vittles Food Truck, Leland Municipal Park ,102 Town Hall Drive Leland, 6:30 – 8:30 PM Join us in Leland Municipal Park for our free concert series and be prepared to dance! Bring a blanket or a lawn chair, beverages, and your friends and family! Local food trucks will be on site selling food! Please remember, no smoking or e-cigarettes are allowed on Town property.

APRIL 30

GALLERY EXHIBITIONS

Silver Arts Show, Leland Cultural Art Center, 1212 Magnolia Village Way (910) 385-9891, April 30 - May 4 Reception Friday, May 4 from 2 – 3 PM

APRIL 30

SPRING FLING

Brunswick Forest - April 30 @ 7:00 am - 2:00 pm

NATIONAL DONATE LIFE BLUE & GREEN DAY During this day, the public is encouraged to wear blue and green, hold events and fundraisers, and partner with local restaurants, malls, media, and community organizations in an effort to promote the success of organ, eye and tissue transplantation and the extreme need for registered donors.

National Blue & Green Day 2018 is Friday, April 13!

APRIL 14

Community Garage Sale - Magnolia Greens Saturday, April 14th at Individual Homes in All Neighborhoods. Clean out those closets, the attic and your garage! It’s your annual opportunity to sell unwanted items and make some extra cash.

28 Leland Magazine /APRIL 2018 / www.LelandMag.com

!

SOCIAL COMMITTEE

COMMUNITY GARAGE SALE! Saturday April 14, 2018 8 am – 1 pm

This is your annual opportunity to participate in a garage sale!

Clean out your closets, attics and garage! Earn extra money!

INTERESTED? Register with Linda Philpott at LOVE2BMEME@msn.com by April 3, 2018.

Provide your name, address, MG “neighborhood”, and contact phone number or email address.

The Social Committee will compile a master list of sale participants.

calendar TRIVIA NIGHT

Team Trivia

Every Monday at 7pm at PT’s Grille, Leland, Magnolia Greens

LCAC CONCERT SERIES

2018 CONCERT SERIES:

Purchase Tickets at the LCAC or online.

April 6 | Phil Brushi’s Ray Charles April 20 | Rebekah Todd

MUSIC SCENE

LOCALS TAVERN

1107 New Pointe Blvd #9, Leland Tues Nights 7pm - Live Trivia Sherri So Very Wed Nights 7pm - Open Mic Thursdays 7pm - Thirsty Thursday DJ Fridays & Sat 4:30-7:30 - Live Music on the Patio Fridays & Sat 8pm - More Live Music inside Sundays 2:30-5:30 - Live Music on the Patio.

MAR 30 Band on Fire! 8pm MAR 31 Jam Sandwich! 8pm APR 13 Just Yesterday 9pm

THE JOYCE

1174 Turlington Ave, #11, Leland Tuesday Trivia with Mike 7pm Wine Wednesday! House wine $4 by the glass Happy Thursday!! Come out and Drink Local! All local, NC drafts are $3 today!

APR 6 L Shape Lot Duo Fri 6 PM

APR 7 Whiskey Creek Sat 6 PM · APR 13 Carolina Seabreeze Fri 6 PM · APR 14 John RogersSat 6pm APR 20 Soul on the Beach Fri 6 PM · APR 21 Dave Bohn Sat 6 PM · APR 27 Hank Barbee Fri 6 PM · Apr 28 Monica Hoelscher Sat 6pm

LCAC ART SHOWS

2018 EXHIBITIONS

April | No Broundries ARTIST RECEPTION | Thursday, April 12 from 6 – 8 pm

WILSON CENTER EVENTS

MAKS, VAL & PETA LIVE ON TOUR: CONFIDENTIAL

Monday April 2, 2018 Confidential is the all-new dance tour from the stars of ABC’s Dancing with the Stars, Maksim Chmerkovskiy, Valentin Chmerkovskiy and Peta Murgatroyd. Confidential will be their most honest show yet, revealing secrets, hopes and dreams.

SIDRA BELL DANCE NY

Thursday April 5, 2018 In MÖNSTER OUTSIDE, Sidra Bell Dance New York has joined forces with innovative Swedish composer Per Störby and his critically acclaimed chamber ensemble New Tide Orquesta; genre bending vocalist Joseph Keckler; and Sweden’s Visual Relief (projection mapping), to develop a flexibly

THE WIZARD OF OZ

Saturday April 7, 2018 Wilmington’s premier professional ballet company, U.S. International Ballet, with 23 professional dancers from 5 countries brings this family favorite to life!

Saturday April 28, 2018 All animals all the time! Mutual of Omaha’s “Wild Kingdom” on Animal Planet was one of the most wellknown and longest running wildlife series on television, winning 41 Emmys.

Saturday April 21, 2018 UNCW Opera Outreach Project Mozart: Don Giovanni Mozart’s opera about the exploits and demise of Don Giovanni threads a path between comedy and serious drama, tied together with the insight into human character that Mozart was able to achieve through music.

NORTH CAROLINA ROMEO & JULIET

SYMPHONY:

Sunday April 29, 2018 North Carolina Symphony Grant Llewellyn, conductor UNC School of the Arts Carl Forsman, director Grant Llewellyn and the North Carolina Symphony are joined by actors from the UNC School of the Arts for a semistaged production of Shakespeare’s Romeo & Juliet, drawing on music from the ballet by Prokofiev and the Fantasy Overture by Tchaikovsky.

Please note: Balcony and Grand Tier levels are not wheelchair-accessible.

MOTOWN THE MUSICAL

Tuesday April 24, 2018 to Wednesday April 25, 2018 It began as one man’s story… became everyone’s music… and is now Broadway’s musical.

BRIT FLOYD - ECLIPSE WORLD TOUR 2018

Friday April 27, 2018 Brit Floyd, the

PHOTOCONTEST

APRIL 13, 2018

YOU COULD WIN A $100 AMAZON GIFT CARD!

1

Show your creativity in blue & green Donate Life colors! Send in your best blue & green photo* to the Donate Life America Facebook page starting Friday, April 13 through Tuesday, April 17 at 11:59 pm ET, in one of six categories: • Outfitted for Life (Adult Fashion) • Colorful Kids (Kid Fashion) • Pets for Donation (Pet Fashion) • Get Together for Blue & Green (Group Photos) • Blue, Green & Delicious (Food and Drinks) • Donate Life Décor (Places and Spaces) *Please send in your original photos without collages, borders or filters. Thank you!

2

COMMUNITY CHOICE AWARD The photo with the most Votes will be the Community Choice Award winner! Vote for your favorite photos submitted for the contest from April 13 through April 19, 2018 at 11:59 pm ET.

3 Email your event info to: editor@lelandmag.com by the 10th of each month to be included in the next month’s issue!

PETER GROS - MUTUAL OF OMAHA’S WILD KINGDOM

WILMINGTON SYMPHONY ORCHESTRA: DON GIOVANNI

List Your Event For

FREE!

world’s greatest Pink Floyd tribute show returnsfor a ‘45th Anniversary’ retrospective of Pink Floyd’s iconic album, The Dark Side of the Moon - with additional gems from Wish You Were Here, Animals, The Wall, The Division Bell, and more.

voyeuristic discourse about the nature of outliers in contemporary society.

THE BEST OF EACH CATEGORY The winner for each category will be selected by a panel of Donate Life America judges and announced – with the Community Choice Award winner – on Wednesday, April 25. The winner from each photo contest category will be awarded a $100 Amazon gift card!

Facebook.com/DonateLife #DonateLife

• •

DonateLife.net/Blue-Green-Day #BlueGreenDay

www.LelandMag.com / APRIL 2018 / Leland Magazine 29

spottings

Susan Dobbins & Carol Kazahn attended the Brunswick Forest Thank You Gala.

Brunswick Forest had a great weekend at the Ideal Living Resort & Retirement Show! Thank you to everyone that stopped by the booth.

Inaugural Short Course Championship, Congratulations to Ryan Miller and Debbie Dutton for an overall win, as well as Bobby Fines and Dale Belknap on being first place net winners!

We want your photos!

Send photo & short description to: editor@LelandMag.com (High-res photo to suit print) 30 Leland Magazine /APRIL 2018 / www.LelandMag.com

Now open in Leland - Computer Warriors located at 2013 Old Regent Way, Suite 220.

Go visit them for all your computer needs - repair and protect. They also repair phones!

dining guide APPLEBEE’S

FUZZY PEACH

PORT CITY JAVA

1113 New Pointe Blvd, Leland 910-371-6315 Full-service chain bar &grill providing hearty American eats in an informal setting

1109 New Pointe Blvd, Ste 4, Leland 910-371-1238 Frozen Yogurt

511 Olde Waterford Way 1112 E Cutlar Crossing 910-383-1238, Leland Coffeehouse chain with house-roasted, organic, breakfast items, sandwiches.

BLOSSOMS RESTAURANT

2013 Olde Regent Way, Ste 110, Leland 910-769-4900 Turkish/Mediterranean plus Burgers

Magnolia Greens Golf Course 1800 Tommy Jacobs Dr., Leland 910-383-0998 Traditional American Breakfast, Brunch and Burgers

BESSIE BURGER 1120 E Cutlar Crossing, Leland 910-399-4487 Burgers, Sandwiches and Salads

BLUE STAR KITCHEN BAR 117 G Village Rd, Leland 910-408-1608

CAPE FEAR SEAFOOD CO Waterford Leland, 910-399-6739 American seafood, signature dishes, hand cut fish, steaks and chicken, freshly made desserts all served in a comfortable relaxed atmosphere.

DAIRY QUEEN 106 Southport-Supply Rd, Supply 910-754-9692 Ice Cream and Drinks

EMPIRE DELI AND BAGEL 1105 New Pointe Blvd, Leland 910-383-8383

FAMILY PIZZA & SUBS 1735 Reed Rd NE, Leland 910-371-2611

FALCONE’S ITALIAN RESTAURANT 2013 Olde Regent Way, Leland 910-371-3442 Authentic Italian Fare

FAT TONY’S ITALIAN PUB AT WATERFORD 503 Olde Waterford Way, Ste 100, Leland 910-399-9332 Italian, Pizza, Bar

FLIGHTS WINE BAR 1174 Turlington Ave, Leland 910-408-1402 Wine Bar and Light Fare

THE FOREST RESTAURANT Cape Fear National at Brunswick Forest 1007 Evangeline Dr., Leland 910-383-3283

GUSTO GRILLE

HWY 55 BURGERS, SHAKES AND FRIES 1114 New Pointe Blvd, Leland 910-371-2707 Retro-themed chain with 1950’s sodafountain look

JADE GARDEN

P.T.’S OLDE FASHIONED GRILLE 1035 Grandiflora Dr, Leland 910-399-6808 Burgers, sandwiches and fresh-cut fries

SAN FELIPE MEXICAN RESTAURANT 1114 New Point Blvd, #140, Leland 910-371-1188 Mexican Food and Drink

SUBWAY 103 Village Rd NE & 1012 Grandiflora Dr 910-371-9933 910-383-0211 Subs & Salads

TROPICAL SMOOTHIE CAFE 143 Poole Rd, Leland 910- 765-1144 Healthy Choices

WILLOUGHBYS 8951 Ocean Hwy E, Leland 910-383-1270 Bar/Pub

1735 Reed Rd, Leland 910-383-0880 Chinese

JERSEY MIKE’S 2029 Olde Regent Way, Leland 910-523-5300 Sub sandwiches

JONDOUGH 113 Village Rd NE, Leland 910-399-7548 Donuts, Coffee and Tea

THE JOYCE IRISH PUB 1174 Turlington Ave, Ste 101, Leland 910-408-1400 Irish Pub, Burgers, Beverage

LATITUDES Compass Pointe, Leland 910-777-7740 Floribbean, fresh fish, sauces, tropical themed appetizers, and frozen drinks

LOCAL’S TAVERN 1107 New Pointe Blvd, Leland 910- 769-1289 American Bar/Pub, Music

LOCKWOOD FOLLY MARKETPLACE 48 Stone Chimney Rd SE, Supply 910-754-5445 Deli Sandwiches

PELICANS SNO BALLS 403 Village Rd NE, Leland 910-609-3646

PIZZA HUT 112 K Village Rd NE, Leland 910-371-9547

PIZZETTA’S PIZZERIA 1144 E. Cutlar Crossing, Leland 910-371-6001 Pizza, Italian, Bar

PHOTO: Blue Star Kitchen Bar - Delicious salad!

SHIRLEY’S DINER

WAFFLE HOUSE

112 Village Rd. NE, Leland 910-371-2890

SIX HAPPINESS ASIAN RESTAURANT

111 Village Rd NE, Leland 910-371-3600 Breakfast Restaurant

WOK AND ROLL

1114 New Pointe Blvd, Leland 910-371-0021 Japanese, Sushi, Asian

2013 Olde Regent Way, Leland 910-371-9025 Chinese

SMITHFIELD’S CHICKEN ’N BAR-B-Q

YUMMI YUMMI

2020 Olde Regent Way, Leland 910-371-6900 Counter-serve chain offers fried chicken &Eastern NC BBQ in vinegar-based sauce

112 Village Rd NE, Leland 910-371-0077 Chinese

www.LelandMag.com / APRIL 2018 / Leland Magazine 31

HOLDEN BEACH

BOLIVIA

RIVERMIST

OCEAN ISLE BEACH

BOILING SPRING LAKES

1029 OCEAN BLVD WEST

3385 BAY COURT SE

5227 SHIPMAST WAY

6289 BASILWOOD DRIVE SW

1596 EAST BOILING SPRING ROAD

3 bedrooms, 2 baths $595,000

3 bedrooms, 2 baths $109,000

3 bedrooms, 3 baths $294,900

3 bedrooms, 3 1/2 baths $375,000

3 bedrooms, 2 baths $255,900

SOUTHPORT

SOUTHPORT

BOILING SPRING LAKES

BOLIVIA

BOLIVIA

ALMOST 1/2 ACRE

501 JABBERTOWN RD

6341 E. MALLARD DUCK LANE

290 CEDAR ROAD

610 LOCKWOOD FOLLY RD SE

1865 PELICAN POINT COURT SE

3 bedrooms, 2 baths $133,500

3 bedrooms, 2 ½ baths $205,900

3 bedrooms, 2 baths $157,900

2 bedrooms, 2 baths $134,900

3 bedrooms, 2 baths $139,000

SHALLOTTE - ZONED CB

SOUTHPORT

WINDING CREEK

BOILING SPRING LAKES

OAK ISLAND

WATERFRONT

4612 MAIN STREET

4184 CAMBRIDGE COVE #3

6467 WALDEN POND LANE

3701 EAST BOILING SPRING ROAD

2330 WEST BEACH DRIVE

Carwash, gas & convenience store $750,000

2 bedrooms, 3 baths $294,900

3 bedrooms, 2 1/2 baths $450,000

5 acres & 3 outbuildings 2 bedrooms, 2 baths $229,000

4 bedrooms, 3 baths $549,900

HISTORIC SOUTHPORT • 1023 & 112 North Howe Street • 910-457-5258 SOUTH BRUNSWICK & OCEAN ISLE • 6818 Beach Drive SW • 910-842-1477 OAK ISLAND BEACHES • 210 Country Club Drive • 910-278-5213

www.MargaretRudd.com 32 Leland Magazine /APRIL 2018 / www.LelandMag.com