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Vol. 15, Issue 39
Wednesday, October 23, 2024
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ENJOYING THE SWEET TASTE OF FALL
Thiessen Orchards held their annual Halloween Extravaganza on Saturday, October 19 and these two sisters were able to enjoy their caramel apples amidst the pumpkin patch. The six-year-old twins from London — Elizabeth and Olivia Fung — were among thousands of visitors to attend the popular fall event. More photos are on page 9. SUN photo by Deanna Bertrand
Hogs for Hospice reveals $1,134,357 raised in 2024 By Mark Ribble About 400 people packed the Roma Club on Tuesday, October 15 as the Hogs for Hospice organization held their annual Volunteer Appreciation Dinner. In addition to feeding all the volunteers in attendance, the Hogs for Hospice committee also revealed the amount raised at the 2024 event — a whopping $1,134,357. The room was dotted with orange, red and black t-shirts, indicating which part of the volunteer army that people belonged to, as well as first responders and other
organizations who have partnered with the H4H committee for the past number of years. Committee spokesperson Joe Oswald gave a heartfelt speech to the crowd, expressing his sincere gratitude for their involvement in the “movement”. “It’s a 365-day-a-year journey, but on that 364th day, we stop and we pause and we thank you,” he said. “It takes leadership and when you look at the team leads, these are the people that give 365 days a year to this event.” SEE HOGS PAGE 2
The Roma Club’s Jennifer Colasanti serves volunteers Shannon and Jim Impens, left, and Harry Toews (foreground) during the annual Hogs for Hospice Volunteer Dinner.
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