Southern Vines Winter 2017

VINES

SOUTHERN VINES | WINTER 2017

SOUTHERN LIFESTYLE & LEISURE

WINTER 2017

SPOTLIGHT

Ian Skene, a visual mastermind

ADVENTURE ISLANDS

New Zealand

THE SILO HOTEL

In the lap of luxury

Simply WINTER Ideas, inspiration and style to keep you cosy

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We’re devoted to the classic.

But reject the status quo. We keep the best of the past. The best watchmaking practices, the best designs. And push the boundaries of what’s new. Born for a purpose. Field-tested to the extreme. For those who are up for anything. Those who face their fears. Those who reinvent themselves every day.

A TUDOR is #BornToDare

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#BornToDare

BLACK BAY

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Exclusively available at Chopard Boutiques worldwide – www.chopard.com

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JHB/E 10023606JB/

Visit www.lexus.co.za to book a test drive.

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LEXUS RX EXCEPTIONAL Give rush hour a shot of adrenaline.

Completely redesigned for 2016 with a striking chiselled exterior, the new RX offers more power, more agility and more reasons to get behind the wheel. Experience an advanced 3.5l V6 engine, an 8-speed automatic transmission on the RX 350, Drive Mode Select and a comprehensive safety system. Engineered and styled to turn heads, the angular and assertive 2016 RX sends a clear message - this is not a vehicle for the faint of heart.

The 2016 RX is also available in Hybrid.

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IN THIS ISSUE

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CONTENTS 24

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WHAT’S HOT FASHION

Must-have trending statement pieces

MOST WANTED FRAGRANCES New scents for men and women

ART SCENE Spotlight on contemporary art

EVENTS Diary listings not to be missed

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Available at TAG Heuer Boutiques; Sandton City & V&A Waterfront. Also at selected fine jewellers nationwide. For further information please call 011.669.0500. www.picotandmoss.co.za

CONSTANTIA PROPERTY

TAG HEUER CARRERA CALIBRE 16

Patrick Dempsey, perfectly inspired by Gentlemen Drivers, is the symbol of TAG Heuer’s legacy. He embodies the taste for adventure, panache and elegance. #DontCrackUnderPressure is what drives him.

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MOJO MARKET New market in town

HOT RESTAURANT Bosjes, feast between the mountains

EAT

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Our suggestions on local restaurants to visit

ENGLISH COUNTRY INSPIRATION A character-filled Bishopscourt homestead

STACKS OF COLOUR Design inspiration; a Sarah Ord Interiors masterpiece

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DÉCOR TRENDS Home land & heavy metal

SOAP OPERA Bathroom creativity that’s characterful and playful

L’ART DE VIVRE Roche Bobois – the art of French living

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CONSTANTIA PROPERTY

#highstreet?

#everystreet?

Audi Q2 #untaggable Some things are impossible to tag.

Is it a #citycar? A #countrycar? Or a #coupé?

It’s all of that, and more. Audi Q2 is #untaggable.

Please visit your nearest Audi Dealership for more.

Audi Vorsprung durch Technik

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COCKTAILS

Perfect for a ‘sweet tooth’

IN THE LAP OF LUXURY Cape Town’s brand new Silo Hotel

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AT THE SEA SHORE

Village charm in Hermanus

ADVENTURE ON THE ISLANDS Venture to New Zealand

CAPE TOWN COMPASS

Take up sailing in the Mother City

HIT THE ROAD – CAR REVIEWS

Mercedes-Benz S500 Cabriolet & Volkswagen Tiguan

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THE POWER OF GREEN Spend time in green spaces

A SPACE TO RETREAT Our favourite wellness retreats

MADE TO SHARE Comfort food that’s full of flavour

WINE FOR THOUGHT Emile Joubert’s top 3 wine selections for the season

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CONSTANTIA PROPERTY

Investec Private Banking, a division of Investec Bank Limited registration number 1969/004763/06. Investec Private Banking is committed to the Code of Banking Practice as regulated by the Ombudsman for Banking Services.

Copies of the Code and the Ombudsman’s details are available on request or visit www.investec.co.za. A registered credit provider registration number NCRCP9. WINTER 2017 SOUTHERN VINES 15

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HELLO EDITOR’S NOTE

W

inter is coming… As much as we’re all waiting for the release of the 7th season of Game of Thrones we’re just as pleased to welcome the colder months to Cape Town hopefully bringing with it bucket loads of desperately needed rain. At the same time, we’re thrilled to have our now-current Winter edition in your home with tons of readworthy features, a perfect companion for a snuggle alongside the fireplace.

Hot restaurants and events keep us on our toes, a threesome of Emile Joubert’s favourite wines to keep us company, and now’s the time to start planning your next adventure trip for the coming months, with loads more thought provoking and inspiring pieces to keep our minds fresh and active to avoid falling deep into hibernation.

Good news: We’re so excited to announce that we have partnered with Greenpop and have committed to planting 50 trees per edition of Southern Vines!

Greenpop is a nonprofit organisation on a mission to (re)connect people with our planet.

They plant trees, grow food, educate people and have fun doing it! They work on urban greening, reforestation, and food growing projects, and educate people through practical workshops. Greenpop was founded in 2010 and has since planted almost 80 000 trees at schools and other urban sites as well as forests and farms across South Africa, Zambia and Tanzania.

Visit www.greenpop.org to get involved.

And on that note, happy reading!

Get in contact with me on lauren@southernvines.co.za

the team EDITOR Lauren Zuidema

DESIGN & LAYOUT Bianca-Leigh Nagel WRITERS Emile Joubert, Jennifer Campbell, Jacqueline Mills, Laura Jones, Vann van Staden IMAGES & ILLUSTRATIONS: Shutterstock. flickr.com/creative commons, freepik.com, flaticon.com, supplied ADVERTISING SALES Vann van Staden PRINTED BY Tandym Printers DISTRIBUTION Community Life Media SALES ENQUIRIES 021 712 3842; vann@southernvines.co.za ALL RIGHTS RESERVED. No part of this magazine may be reproduced in whole or in part without the written consent and permission of the publisher and copyright owners as featured.

DISCLAIMER All information, dates and prices were correct at the time of print. We cannot be held liable for any changes thereafter.

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TIME_

CONSTANTIA PROPERTY

Cavendish Square 021 683 5511 • cavendish@timewatches.co.za WINTER 2017 SOUTHERN VINES

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WHAT’S HOT FASHION

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RETRO

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rock

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Strut your stuff boldly with key colours and statement pieces

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8 1. Kannon wrap pendant necklace, Pichulik, R1 200; 2. Crossbody bag, Diesel, R5 299; 3. Mikhaela ruffled dress, BCBG Max Azria available at Luminance, R6 500; 4. Cropped pants, Diesel, R3 399; 5. Leather holder, DAY Birger et Mikkelsen, R4 699; 6. Loafers, DAY Birger et Mikkelsen, R6 499; 7. Fayza joggjeans, Diesel, R5 599; 8. Studded leather strap watch, Gucci from Picot & Moss, POR; 9. Rib pullover jersey, Maison Margiela available at Luminance, R17 900; 10. Printed shell top, Diane von Furstenberg available at Luminance, R4 900

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CONSTANTIA PROPERTY

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WHAT’S HOT FASHION

AROUND THEclock From business to pleasure in seconds

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1. White t-shirt, Diesel, R859; 2. Duffle bag, Diesel, R7 499; 3. Leather jacket, Tiger of Sweden, R15 999; 4. Classic 45 mm Titanium Tungsten watch, U-BOAT available at Tanur Jewellers, R65 600; 5. Leather belt, Tiger of Sweden, R1 599; 6. Painted leather sneaker, Maison Margiela available at Luminance, R10 400; 7. Maroon suit, Tiger of Sweden, R12 399; 8. Narrot CBZ joggjeans, Diesel, R5 899; 9. Black Postman shoes, Ben Sherman, R2 499

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M A D E

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I TA LY

F I N E LY C R A F T E D G E N U I N E L E A T H E R I T A L I A N F O O T W E A R A V A I L A B L E A T S P I T Z V & A W A T E R F R O N T, C A V E N D I S H A N D C A N A L W A L K

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FOR WOMEN

Bulgari - Rose Goldea From its olfactive signature to its gold bottle, Rose Goldea created by perfumer Alberto Morillas, incarnates femininity and seduction in a blend of balsamic and grounding woody accords with the emphasis on Damascus rose.

MOST WANTED!

Bulgari Splendida Iris D’Or

Issey Miyake – Pure An enchanting variation of the original, Issey Miyake – Pure, is a fresh floral-aquatic scent created from Maritima and floral notes of Lily-of-the-Valley and Orange Blossom, combined with a radiant bouquet of white feminine flowers, based on a woody and vibrating cashmeran.

A juxtaposition of jasmine combined with dry wood, this Sophie Labbe creation deploys a hypnotic effect, amplified by sweet notes of milky almond satin.

Elie Saab - Resort Collection Dior J’adore A tribute to Christian Dior’s passion for flowers, J’adore is a symbol of sophistication, glamour and femininity in a unique and harmonious floral bouquet with a soft exotic touch. In the words of Perfumer François Demachy “J’adore invents a flower that doesn’t exist, an ideal.”

A fragrance created in the spirit of a Couture collection by perfumer Francis Kurkdjian reminiscent of the sea: floral, solar and fruity, this creation bursts with sensuality and indulgence.

Zadig & Voltaire Signed by perfumer duo Sidonie Lancesseur and Michel Almairac, the French fashion house fragrance contains notes of pink pepper, Sambac jasmine, milky chestnut cream, vanilla and sandalwood.

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Fragrantica FRAGRANCES WHAT’S HOT

FOR MEN

The art of fragrance design today is all about the subliminal sense of prosperity, comfort and nostalgia.

This winter we take a look at the most explosive elixirs, from noteworthy fusions to new scents, for men and women.

Azzaro Wanted Made for a man who dares to challenge his destiny, is desired by women and envied by men.

Addictive and irresistible, this spicy-woody-citrus fragrance was created by Fabrice Pellegrin using sustainable ingredients.

John Varvatos - Artisan Aqua Fragrance Opening with a citrus cocktail of fresh green harmony, giving way to a darker more evocative scent as it dries down, this Mediterraneaninspired fragrance is a lighter fragrance than its antecedent inspired by summer.

Dior Sauvage An unmistakably masculine fragrance created by François Demachy for Dior, Sauvage is bursting with the juicy freshness of Calabrian Bergamot and a powerful woody trail – raw and noble at the same time.

Bulgari Man Black Orient

Zadig & Voltaire This is Him! by Zadig & Voltaire, formed by famous perfumers Nathalie Lorson and Aurelien Guichard, has a strong heart of vanilla-incense mixed with the rock trail of sandalwood.

Sensual and mysterious, this rare fragrance created by Alberto Morillas combines rich notes of rum and peppery cardamom, with the opulence of Taif rose and the strength of oud and leather accents to round off its masculinity.

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ART SCENE

Despite the distinct differences between these three South African masters - a painter, a sculptor and a digital artist, they share a common thread - their interest in the subtleties of the human psyche.

JANKO DE BEER The recent work of Janko De Beer can only be described as masteries of motion, texture and form, depicting figures from borrowed organic ocean material.

Metal armatures influenced by the rules of contemporary futurism are shrouded in dried bull kelp and transformed into rich, unusual bronze sculptures.

A Cape Town based artist, practising advocate of law, Janko is well established, with a substantial international following and his work has sold to private collectors in Switzerland, Belgium, Monaco, England and Dubai.

Unique, outspoken and not easily forgotten, his horse themed series titled Equus encapsulates the mythical relationship between horses and humans.

Visit www.jankodebeer.com to arrange a special viewing or email info@jankodebeer.com

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ART WHAT’S HOT

IAN SKENE A self-taught surrealist, Ian challenges the predominance of pop art better known as a contemporary collage.

Reconstructing reality through his lens, he creates visually dynamic hybrids teetering towards candid, street photography. Using a mix of portraits and foliage, his subject matter is simultaneously serious and tongue-in-cheek; a technique that is deeply referential of collage. Via the assemblage of different objects and images, collage interrogates the fundamental concept of what it is to create art, whilst offering a prismatic reflection of social change. Ian explores the spaces between dream and reality, allowing the unconscious to express itself.

To view more masterpieces and to contact Ian visit his Tumblr account www. ianskenephotographs.tumblr.com

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WHAT’S HOT ART

PASCALE CHANDLER Still life has the rather unfortunate reputation in the contemporary art world of possessing a somewhat suburban approach, but Belgianborn, Durban resident, Pascale Chandler suffers none of these maladies. A master at her chosen medium - good old fashion oil paint - Pascale’s interpretations of age-old subjects through long lines and loose brush strokes, make everything seem like a misty dream. Horses in her recent work speak to the vulnerability and fragility of the human soul, inverting their traditional association of power, victory and virility - hence the depiction of the skeletal architecture of their anatomy.

Pascale’s work can be found at the StateoftheART Gallery in Shortmarket Street, Cape Town www.stateoftheart-gallery.com SV

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ART WHAT’S HOT

INVITING CONSIGNMENTS FOR OUR WINTER AUCTION Historic, Modern & Contemporary Art Entries close mid-May 2017 For enquiries and free art valuations contact:

Emma Bedford Bed emma@aspireart.net | +27 83 391 7235 Ruarc Peffers ruarc@aspireart.net | +27 84 444 8004

www.aspireart.net

Edoardo Villa Vertical Composition, 1958 SOLD FOR R1 818 880

INTERNATIONAL RECORD PRICE Photograph Lieska | Repro Pictures WINTER Nina 2017 SOUTHERN VINES 27

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WHAT’S HOT EVENTS

CAPE TOWN CITY BALLET

www.capetowncityballet.org.za

presents

Accompanied by the

2—18 JUNE, 2017 Tickets: R100—R300

AND

CAPE TOWN PHILHARMONIC Orchestra

A new ballet by KIRSTEN ISENBERG and

ROBIN VAN WYK Programme includes the works of

KIRVAN FORTUIN CAPE JUNIOR BALLET ZAMA DANCE School

9—11 JUNE, 2017 Tickets: R100—R150

ARTSCAPE OPERA HOUSE

Book at COMPUTICKET or ARTSCAPE Dial-a-Seat on 021 421 7695 28 SOUTHERN VINES WINTER 2017

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EVENTS WHAT’S HOT

WHAT’S ON Warm up with this winter’s food and wine celebrations. It’s cold.

But Cape Town has three months’ worth of events this winter to keep our SV foodies fulfilled and cabin-fever free.

JUNE 2017

TASTE THE HELDERBERG Home to some of South Africa’s finest cellars and cuisine, the Helderberg Wine Region celebrates their 9th annual Taste the Helderberg at The Lord Charles Hotel. For one night only, eminent chefs and artisanal producers will prepare paired delicacies with wondrous wines.

R100 buys you access to the wine tasting and a branded wine glass, tickets are limited so book soon.

When: 15 June 2017 Where: Lord Charles Hotel, Somerset West Entry: R100 p/p

FRANSCHHOEK MYSTERY WEEKENDS Packaged to perfection with indulgence and intrigue, your mystery weekend will reveal Franschhoek’s finest wines, delectable food and exciting experiences including accommodation.

The point being, you don’t have to book a thing, it’s all done for you.

When: 23 - 24 June; 28 - 29 July, ending with the final one on 25 - 26 August 2017 Where: Franschhoek Entry: R3500 – R5600 per couple, package dependent

DELHEIM JAZZ & CHEESE FONDUES On the shoulder of the Simonsberg Mountain lies Delheim Wine Estate, home to the annual Jazz and Cheese Fondue festival, where cheese lovers can delight in Delheim wines paired with pots of Gruyere and Emmental to live music.

When: 25 June | 2, 9, 16, 23 and 30 July | 6, 9, 13, 20 and 27 August 2017 Where: Delheim Wine Estate Entry: R230 p/p

MUSEUM NIGHT AT V&A WATERFRONT Museum Night V&A Waterfront returns, with the first of two events set to take place in June.

Guests will be able to explore most of the museum sites for free, as well as the Two Oceans Aquarium (whose tickets are half-price on the night). Museums include the Iziko Maritime Centre, Robben Island Jetty Museum, the Springbok Experience Rugby Museum and more.

When: 28 June 2017 Where: V&A Waterfront Entry: Free | Two Oceans Aquarium half-price

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WHAT’S HOT EVENTS

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EVENTS WHAT’S HOT

WOODSTOCK WINTER BEER FESTIVAL Scintillating street food, live music and the best “brews for brewers,” the Woodstock Winter Beer Festival is back bru and it mustn’t be missed!

When: 1 July 2017 Where: Woodstock Entry: R80 p/p (at the door)

JULY 2017

DSTV FRANSCHHOEK BASTILLE FESTIVAL Paint the French town of Franschhoek red, white and blue at this year’s annual Bastille Festival with fine wine, fresh food, music and markets.

When: 15 - 16 July 2017 Where: Franschhoek Entry: R280 p/p (food & wine marquee), under 18’s go free Joie de Vivre Package costs available on request

KNYSNA OYSTER FESTIVAL

IMAGE © FRANSCHHOEK WINE VALLEY

DISNEY ON ICE Anna, Elsa and friends skate into GrandWest for five magical days during the July school holidays with an action-packed ice spectacular.

When: 19 – 23 July 2017 Where: GrandWest Entry: From R880 upwards p/family

Marketed as the ‘Best 10 Days of Your Winter’, this legendary festival is for fitness fanatics and folks that like the finer things in life, like oysters! A variety of events including comedy, live music, whisky evenings, bike races and marathons makes this the perfect event for festivity seekers and families alike.

When: 7 - 16 July 2017 Where: Knysna Entry: varies, dependent on activities

IMAGES © KNYSNA OYSTER FESTIVAL

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EVENTS WHAT’S HOT

AUG 2017 ROBERTSON SLOW FOOD & WINE FESTIVAL Head out to the country and relish in life’s simple pleasures at the ever popular, slow paced country fair weekend. Hosted meals, artfully blended wines, cooking lessons and other activities hosted by twenty-two wineries and guesthouses in the region will ensure a cosy, intimate and slow weekend.

When: 4 – 6 August 2017 Where: Robertson Wine Valley Entry: Priced individually

ZIP ZAP CIRCUS Be entertained by trapeze, juggling and acrobatics from a feel-good platform who raise funds for good causes. This year Zip Zap takes a walk down memory lane in celebration of how the circus has changed lives and impacted communities in Cape Town.

When: 5 August 2017 Where: Zip Zap Circus Dome, Cape Town City Centre Entry: R110 p/p, under 4’s free

LORD OF THE DANCE Michael Flatley directs a twist on the traditional masterpiece with all the thrills and frills, featuring new staging, choreography and costumes.

When: 8 - 13 August 2017 Where: GrandWest Casino Entry: R400 – R655 p/p

PLAISIR DE MERLE WINEMAKER’S TABLE Picture a four-course feast in the winelands prepared by celebrated chef Nic van Wyk, paired with wines from the Plaisir De Merle cellar.

When: 12 August 2017 Where: Plaisir De Merle Entry: R595 p/p, four-course dinner & wine included

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MOJO MARKET WHAT’S HOT

THE NEW MOJO MARKET It’s open! Sea Point’s spanking new, long anticipated seven-day-a-week fusion market on Regent Road.

H

BY JACQUELINE MILLS

MOJO THERAPY

oused on the ground floor of the lustrous Mojo Hotel, the space has been transfigured into a hybrid eclecticurban street plaza made up of designer retail stalls, food vendors, bars, a fresh goods market, a live entertainment stage and a wellness zone.

Boasting over 80 stalls in a 2000sqm space, the novel piazza integrates the city streets with views of the palm-lined Promenade and Atlantic coastline.

Conceived and developed by mastermind trio Graeme Robinson, Tara Lerner and Robbie Lessem, furthermore custodians of the Mojo Hotel; the space is a global food infusion of varying nationalities with a healthy selection of trending retail one-stop shops.

Retail vendors will be focused on both local and international labels from clothing to gifts and jewellery to homeware. Among them, clothing and accessories from Dammit Janet clothing, Sexy Bum Bikinis, Shika Africa and Shwe-Shwe, as well as King Kong’s leather goods, Matsidiso handmade shoes, Just a Rumour beaded jewellery, King of Denim’s ethically created jeans, Vanilla Tree Indo-African clothing, Modern and Tribal’s Turkish-inspired decor, Kwaai Galleries handmade gifts and homeware.

MOJO MOGULS The design, a culmination by Indigo Fusion and Jade and Ginja, was inspired by street markets globally and draws in the Art Deco elements of the surrounding architecture in contrast with contemporary metallic, natural wood with an industrial background. The retail area faces outwards onto the pavement, inwards towards the central bar and has a sea-facing seating area.

When speaking about their new development, Graeme and Robbie respectively said “Mojo Market has been carefully curated to offer an interesting mix of lifestyle, food and retail. It isn’t a farmer’s market; it has the energy of a city.” SV

MOJO NOSH-UP The food fragment ranges from fresh and healthy to exotic and includes vendors such as Manga Sushi, Kubu African Grill, The Mussel Monger, Argies Argentinian Grill, TeAwesome Tea, The Candy Shoppe, IYO Burger, Chilo and Hokey Poke, among others. To add, Beet Box will be serving gardenfresh health juices and salads, and Cape Point Bakery will be baking up a warm storm on site.

Newly acquainted with the Atlantic Seaboard, iconic American ice-cream brand Baskin-Robins will be a permanent fixture at Mojo, as will the likes of Bagel & Blend who plan to showcase artisanal roasters including Deluxe, Baseline, Hazz, Origin, Za Cafe and their Mojo inhouse blend roasted on site.

Pay a visit 30 Regent Road (between Church & Clarens Roads), Sea Point Opening times: Monday – Sunday, 9am – 9pm Contact: manager@mojomarket.co.za

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Feast

BETWEEN THE MOUNTAINS

Hidden in the Breede River Valley is a place of beauty, peace, and tantalising cuisine.

JENNIFER CAMPBELL

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RESTAURANT: BOSJES WHAT’S HOT

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B

osjes Wine Estate is nestled in the beautiful Breede River Valley, and, with its dramatic setting between two mountain ranges, it’s a location worthy of a day trip out of town. There’s lots to do at the estate, which is a working olive, grape, peach and flower farm, and visitors can enjoy walks through the fynbos or in the beautifully landscaped gardens.

The highlight for many though is a peek at the architectural masterpiece that is the chapel, or a taste of the sumptuous flavours served up at the newly opened restaurant, Bosjes Kombuis.

EXPLORE One of the estate’s most striking features is its beautiful chapel.

Inspired by Psalm 36:7, the unique structure, with its dramatic curved roof, was designed by Steyn Studio of London and was created to look as though it rests lightly on the ponds of water that lie in front of it. From inside, there are views of the surrounding valley and the Slanghoek and Waaihoek mountains, providing a gorgeous backdrop through the glass

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RESTAURANT: BOSJES WHAT’S HOT

walls. Outside the chapel lies the peaceful garden, with a sculptural water feature at its centre. It also includes an elevated labyrinth, with a gorgeous view from the top, and an ideal spot to pause and take a moment to reflect and soak up the scenery.

If you’re feeling energetic, there are two gentle hiking trails on the estate. One is five kilometres, while the other is 12 kilometres long, and birdwatchers will enjoy the opportunity to see the farm’s population of guinea fowls or the occasional sunbird. It’s also possible to spot ostrich, zebra and bontebok on the trails.

Overnight guests are welcomed to the guesthouse, which is an old barn that has been converted into five luxury suites. The interiors

Designed by Coetzee Steyn, and styled by interior designer Liam Mooney, the restaurant is modern and comfortable - think custommade wooden furniture, tasteful lighting and indoor plants. On the terrace is a mural created by artists Michael Chandler and Lucie de Moyencourt, which is made from hundreds of blue and white tiles painted with different species of flora and fauna and inspired by actual pieces of porcelain that were dug up on the estate.

The menu was designed to feel rustic and home-cooked, but the dishes have a sophisticated touch without feeling fussy. Chef Kim Cox has worked on wine farms before and understands the importance of sourcing local ingredients.

Although the menu changes

are clean and contemporary, with wooden furniture and earthy, neutral shades. There’s a gorgeous pool to lounge around, and breakfast is served in a cosy communal space.

often, expect fresh, tantalising starters like rustic tomatoes, pickled cucumber, feta, and halloumi salad, or trout fish cakes with avocado salad and lemon mayo. Or, opt for a charcuterie board packed with a selection of cured meats, pâté’s, farm-baked breads and pickles.

The mains are wholesome and flavourful with options like a deepdish mushroom quiche served with a soft poached egg and gruyere shavings, or a chorizo, squid

EAT The highlight of a trip out to Bosjes, is a visit to Bosjes Kombuis, the restaurant on the estate. It’s an elegant space with high ceilings, glass walls and a spacious wooden terrace suitable for outdoor dining.

and chicken pasta with coriander and chilli butter. For something meaty, choose between dishes like a beef burger with an indulgent twist, served with camembert, caramelised onions, crispy bacon and hand cut fries, or the lamb cutlets with tabbouleh salad and cucumber raita. Finish off with local cheeses and farm pickles, or, if you prefer something sweet, try a homemade ice cream, a comforting, classic malva pudding or a decadent almond panna cotta with poached pears and homemade shortbread.

If you don’t have time for a fullon lunch or dinner, there’s also an open-air tea garden near the chapel, which serves a selection of cakes and sandwiches and is the perfect spot for a post-stroll through the grounds. SV

Pay a visit R43, close to Ceres Lunch only, Wednesdays - Sundays To make a reservation call 023 004 0496 or email eat@bosjes.co.za www.bosjes.co.za

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EAT Eat WHAT’S HOT RESTAURANTS

Unique spaces and fresh new flavours to explore this season

THE GRANARY CAFE Situated on the sixth floor of The Silo Hotel, The Granary Cafe is the hotel’s main restaurant and boasts an eclectic interior that’s both comfortable and modern. The restaurant serves breakfast, lunch and dinner and also offers a Sunday roast, where guests can choose from chicken, pork or beef served by the chefs on carving trolleys. They also do a sumptuous afternoon tea, which includes a selection of sweet and savoury treats - just imagine indulging in tea and beautiful pastries in this lavish setting on a winter’s afternoon! When it comes to dining, the menu is classic, with options like vanilla oats and eggs benedict for breakfast, and wholesome dishes like pork belly and line fish for lunch or dinner, as well as a raw bar and cheese and dessert trolleys.

PHONE: 021 670 0500

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RESTAURANTS WHAT’S HOT

HOKEY POKE Located in the city bowl, Hokey Poke is a hip new spot offering something fresh to the Cape Town dining scene. It’s the first of its kind, serving Hawaiian poké dishes. On the menu, there are six house dishes, including tuna with edamame beans, avocado, mango, crispy onions, pickled ginger and furikake seasoning; and bulgogi beef with pickled pear, sprouts, radish, mint and crushed pistachios. Alternatively, you can opt for the build-your-own option, where you choose your base (think choices like sticky rice, kale slaw, and baby leaves), protein (take your pick from tuna, salmon, prawn, tofu, chicken and beef) and a range of toppings and garnishes, and sauces like wasabi mayo, hot sauce, and lime and yuzu dressing, to create a bowl of flavours suited to your mood and palette.

WEBSITE: www.hokeypoke.co.za PHONE: 021 422 4382

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WHAT’S HOT RESTAURANTS

LA TÊTE Relatively new to Cape Town’s trendy Bree Street, La Tête is a stylish spot run by two brothers, Giles and James Edwards, both passionate about food. The ‘nose-to-tail’ menu changes daily, and guests can expect rich, satisfying dishes like kidneys, chard and mustard; duck breast, turnips and green sauce; crispy pig tails; and braised lamb and aioli. Classic desserts make a sweet ending, with options like poached nectarines and cream or salted chocolate caramel tart, depending on which ingredients are available from their small group of suppliers. The wine list is small but selected with care, so there’s something for every taste. The decor is minimalist, with simple wooden tables and chairs, and a clean, no-frills look which pairs perfectly with their authentic rustic dishes.

WEBSITE: www.latete.co.za PHONE: 021 418 1299

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RESTAURANTS WHAT’S HOT

THALI Tucked away in Gardens, Thali offers a tapas menu with an Indian twist. Start with oysters in a Cape Malay dressing, and then tuck into the tapas menu which includes a selection of dishes designed to be shared. The line-up includes potato and chickpea chaat served with poppadoms, black dhal, steamed fish in a tangy dressing, spiced pork belly, chicken kebabs, cauliflower, coconut and cashew tandoori, and golden lamb curry. The space is cosy and sophisticated, with wooden floors and exposed brick walls, and tasteful details like lanterns, copper crockery and porcelain to add a pretty touch.

WEBSITE: www.thalitapas.co.za PHONE: 021 286 2110

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ENGLISH COUNTRY

inspiration This character filled Bishopscourt homestead, situated on over 6000m2 of well-established landscaped gardens, is reminiscent of rural, poetic England. Its crowning glory is the snug, traditional thatch roof and green lawns, and giant trees with a cobbled pathway setting the tone for its interior style.

BY LAURA JONES

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uilt in the late 1940s, and extended over several generations, this scenic abode is comparable to an English manor house offering versatile, historic living in a gloriously appointed space – a home away from home, one that invites a more elegant, relaxed pace of living and one with a marvellous sense of timeless beauty.

A travertine stone hallway opens into an English-style drawing room. Art works its magic with layered detail in Persian rugs and the oversized ginger jars stacked together on a circular table with a mighty arrangement of fresh green foliage. Beautiful pendant and chandelier light fittings offer a contemporary twist without compromising the grand British style of the decor.

This indoor terrace, a haven with an outside location, joins the spacious patio that basks in fresh air and sunshine. The heated pool is a focal point of the house, with different areas from which to entertain or simply relax. Its L-shape is hugged by the house and is truly evocative of a more genteel era. A floodlit tennis court is positioned close by for those long, lazy lunches and tennis evenings.

Comfort is key in the lounge area. Open plan and inviting, the large space allows pattern to play a primary role with a bold, flamboyant style. Sumptuous, overstuffed sofas in bright canary yellow offer a social ambience and the elaborate chandeliers give a chic edge to English countryside comfort. Long glass windows offer panoramic views of the garden and give a sweeping sense of space.

Heavily framed oil paintings adorn the dining room walls and dark polished furniture brings balance and brevity to the room with its ornate heaviness. Silk damask fabrics in cream and melon give a delicious punch to the room and lend a historic feel borrowed from 18th-century English country interiors.

The dining room leads out to a covered terrace that flows easily onto a poolside patio. A mix of plump sofas with outdoor wicker upholstered in faded prints and pastels tempers the structured lines of the furniture and meets the bright outdoor light with gentle softness.

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A fabulous ‘Victorian’ bedroom suite leads to the garden.

Red drapes and Persian rugs complement the grandeur of the four-poster bed. Its historic correctness is perfect, and the bed’s chunky layers, scalloped linen and colours give authenticity.

The collection of pictures on the walls together with the ornate carvings and heavy metal trim on the wardrobes produce a striking period piece.

Upstairs leads to a grand loft-style master suite and a bathroom celebrating thatched architecture. Amidst the ‘his and hers’ space, a porcelain tub takes its rightful place in the middle with perfect symmetry created by heavy cupboards on either side. Raw wood and thatch materials combined with softly textured flooring are a wonderful combination that spells luxury.

Beautiful views are framed by doors leading out to a private terrace for this secret hideaway of a bedroom. But the area is private and peaceful with greenery from the tops of tall trees providing cool shade in the summer. The room, although casual, has

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bespoke cabinetry installed for practical storage and easy functionality. Exposed beams are painted white for a fresh country cottage look and the effect lifts the pitch of the loft-style ceiling.

Books, chandeliers and gilt-edged mirrors combined with the casual approach of the kitchen give a welcoming, lived-in feeling where sticky fingers and jam scones are all part of a regular day at home.

An eclectic mix of interesting paintings and collectables all with their own detailed stories is the hallmark of this area.

A centre island and bar stool chairs are an unpretentious ode to the home and the open space makes a social statement that welcomes visitors to easily move about and mingle with ease.

Intimate and spacious, this house is truly a rare treasure. SV For more information on this property, you can contact Barbara Manning at Sotheby’s International Realty on 083 4073656.

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Stacks

OF COLOUR

Situated in Cape Town’s grand 160-year-old Leinster Hall in Gardens - the old home of The Cape Town Club The Stack, a public brasserie and private members’ club, celebrates an inspiring new take on traditional exclusivity.

BY LAURA JONES

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GARDENS PROPERTY

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amed after a neighbouring chimney stack, this opulent Georgian beauty’s apt structure stacks one exciting visual surprise upon the next with multiple levels of intricate Victorian fretwork detail. Downstairs cossets divine culinary splendour with a luxurious bar and brasserie. A unique private members-only club located upstairs incorporates a lounge, verandah, bar and three meeting rooms.

Interior designer and co-owner of The Stack, Sarah Ord of Sarah Ord Interiors designed and decorated the winsome property and her talent and signature style is evident throughout. Says Sarah, “The overall look and feel is playful and spirited while retaining the glamour of the architecture”, and it’s evident at first glance that The Stack promises something very different.

LOOKS REALLY DO COUNT The Stack’s night lit exterior is reminiscent of an opulent neo-Georgian Harvard University style fraternity house. Crisp green foliage beckons, intimately framing its ivy-league entrance with the symmetry of a Georgian style garden created in a bygone era. Appealing verandah furniture is blacktie – black lacquered cane furniture against crisp white walls paired with contemporary geometric fabrics and quirky side tables in acidic primaries. All elements work together to create visual excitement that adds vigorous character, complimenting the grace of sublime historic architecture.

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PROPERTY GARDENS

and adds movement and texture as well as providing a neutral palette against which the brighter colours contrast.

A ceiling medallion and chandelier offer an architectural focal point reminiscent of the property’s former 19th-century glory when medallions were used to protect the ceiling from burns caused by candles in the candlelit chandelier. This room captures the allure of a classic ballroom made all the more authentic with soft sconce lighting and traditional wooden floors.

The original, beautifully restored Victorian fireplace reigns supreme. A contemporary artwork in punchy yellow that hangs above, works the room like a film director on his own set. “Artworks are rotated to maximise visual interest and this one, as well as all the others, was hung on consignment from Ebony.

When an artwork is sold, we’ll change the look with another piece.” Says Sarah.

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YES, LET’S DRINK TO THAT Colour is The Stacks definitive style. The bar area’s non-conformist and fun energy is the perfect act, with shocking fuschia’s entertaining Saturday Night Live style delivery bringing some famous Hollywood fabulousness home to Cape Town to party with its rich partner, intense turquoise. It’s a vibrant setting befitting those seeking edgy comfort and unconventional glamour. Such dominant, yet cheerfully intense upholstery on plush bar seating shouts out its call to action - striking fuschia pink is thought to uplift our spirits during times of emotional angst, and the turquoise lends expression. The happy factor induces a vibe that’s slick, playful and also promisingly delicious. It’s where appetisers and creamy cocktails marry to spin unusual tastes around the palate with lots of time for more.

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FRENCH BRASSERIE Booth style seating in jeweltoned lagoon green hugs the perimeter of the space. Purple and blue undertones are intense and invigorating. While the area remains classically formal, there’s a sense of culinary expectation created by the unusual use of such rich, honest colours and pop art style wallpaper. The wallpaper was specially designed by Sarah

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artisan rugs 021 461 2024 • www.maerugs.com • mae@maerugs.com • 59 Roeland Street Cape Town 58 SOUTHERN VINES WINTER 2017

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OFFBEAT AND ON THE WALL Deep indigo blue walls contrast against crisp white cornices, mouldings and ceilings and strong patterns.

The members’ bar displays a malachite-green wallpaper coupled with horizontal zebra striped columns offering revellers a truly ‘otherworldly’ experience. Comfortable seating, symmetrically arranged, gestures order and a sense of tradition with an official layout. While fun is the name of the game, calm, solid sophistication rules.

MEMBER’S ONLY It’s worth mentioning that the route to the member’s private lounge is via an original grandiose wooden staircase with railings and is a sight to behold.

Leopard print carpeting prepares for a further kaleidoscope of colour in the lounge to impress the most valiant censor. The leopard print, a gutsy choice of pattern, symbolic of colonial stamina and luxury, works to support the design as a whole and the eclectic choice of artwork blends to create a unified look. Intimate seating areas collect to form little breakaway groups where each piece of furniture has been carefully selected for its special character. An odd rattan chair serves as a resting place for an easily accessible book collection. Bright woven baskets stand taller than vases near a couple of sweet golden Victorian easy chairs, innovately upholstered in indigo blue fabric to match the walls.

lampshade tones with its darker, glossy base.

The Screening room, a larger space, is poised to offer highend technology and is perfect for meetings and celebrations. Traditional blue upholstered seating is given a fanciful twist with each alternating chair covered in flamboyant jungle print fabric. Artworks are ethnic and diverse with beaded detail and a playful feel. The Screening room is the ultimate marriage between boardroom and birthday bash bliss and advertises its benefits through its impressive visual translation. It’s a sparkly, youthful theme that induces a dance of joy which flows through The Stack happily. SV

NAMES DARLING, NAMES Named, based on their sizes, The Cuddle, The Huddle and The Screening meeting rooms offer plush corporate and entertainment spaces that promote a sense of joy and effortless productivity.

The Cuddle room’s definitive turquoise walls and peach upholstery are an interesting contrast and a Mad Hatter type oversized bowl and lamp add a whimsical, fantastical feel to get those creative juices flowing.

The Huddle room’s carefully chosen décor and artwork are highly unusual and again, bright colours are consistent. A distressed cabinet offers the eye some textural relief and a unique raspberry

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DECOR TRENDS

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Traditional inspiration at your fingertips

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1. Indigo organic tray, Weylandts, R3 495; 2. Pisac ball vase, Weylandts, R495; 3. Chesterfield 3 seater sofa, Block & Chisel, R16 995; 4. Boss armchair, Dark Horse, R13 500; 5. Sunrise rug, Roche Bobois, POR; 6. Olivenca cushion, Roche Bobois, POR; 7. Morris sideboard, Block & Chisel, R24 995; 8. Beautiful sitting lady, Weylandts, R5 995; 9. Coffee tray tables, Klooftique, POR

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DECOR TRENDS

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1. Shanghai drinks cabinet, Block & Chisel, R25 995; 2. Large bar cart, Dark Horse, R14 500; 3. Seletti umbrella holder, Generation Design, R3 164.64; 4. Rhino head cushion, Block & Chisel, R995; 5. Brass hangman floor light, Anatomy Design, R11 500; 6. Mohair and linen throw, Weylandts, R1 995; 7. Metallic paint can collage, Weylandts, R5 995; 8. Selena corner sofa, Block & Chisel, R26 995; 9. Large bell jar, Pezula Interiors, R895

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TRENDS DECOR

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SOAPopera BATHROOMS DECOR

Bathrooms have acquired a new voice. So if you’re planning on remodelling, look no further. New design trends are experiencing a move towards health and wellness with functional creativity that’s characterful and very playful.

BY LAURA JONES. PHOTOGRAPHS SUPPLIED

BY BESPOKE BATHROOMS & DURAVIT

South African interior designer and owner of Bespoke Bathrooms, Lisa Millbacher reveals some gorgeous international bathroom tips for 2017/18 from a recent visit to a bathroom fair in Frankfurt. Take a look at these top trends for some extravagant design inspiration.

HANGING FREE Floating flat-fronted cabinetry is a popular new trend. It’s fuss free with a strong visual translation that gives the effect of clinical practicality. Clean, neat edges and crisp long lines create a formal, orderly arrangement that achieves a modern feel. Pull-out storage gives an even more contemporary look, and a large panel of glass above adds a special touch of luxury.

Duravit

Bespoke Bathrooms with JMA Architects

BRING OUT THE BRIGHTS A bold combination of modern and retro finishes create a dynamic atmosphere with flashes of strong colour.

Interior shower panels run rebellious stripes with some rock n’ roll attitude for a look that’s fresh and unique.

Interesting downward directional verticals on the colour panels offer the eye some relief from the horizontal wooden panelled ceiling and beams. These few bold hues are used in single blocks, particularly because the bathroom is small – ideal, especially to create an eyecatching feature colour that doesn’t overwhelm the room. The shower doors are seamless, taking the eye further into the space adding a glossy, luxurious feel.

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THE RISE AND SHINE OF LIGHT South African designers are drawing inspiration from an abundance of natural sunshine and beautiful views now more than ever. This is evident in the generous use of natural materials such as cork, ceramics and timber to enhance the bathroom experience. Dark, glossy finishes give a rich, luxurious feeling and reflective surfaces possess magical, space-enhancing powers that make a huge difference in a bathroom. Shine amplifies light levels and surfaces are super water-resistant and easy to clean. A small boutique hotel table placed next to the tub is the perfect bath accessory.

Bespoke Bathrooms

Bespoke Bathrooms

WITH THE GRAIN Wood loves winter. Not only does it add character, but it’s a great insulator too, so it’ll help keep those steamy winter bathroom sessions warmer for longer.

Combined with sophisticated porcelain subway tiles, colourful and detailed flooring, art nouveau lamps and a glass splash-back, the look is eclectic and somewhat quirky.

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Duravit

BASIN BASICS

Duravit

Porcelain basins, with new innovative technology, have very thin rims so that beautiful curves can be formed to create a clear and fine design with shapes that work with vanity tops. Wooden finishes combined with a his and hers basin set are worthwhile especially since the global mega-trend of wellness-inspired bathrooms supports relaxation and being able to personalise your own space.

CENTRE STAGE Free standing baths can be pushed against the wall for a space-saving solution but those that show a particularly beautiful exterior base or shell deserve the most prominent space in a larger bathroom. Beautiful organic curves contrast against rectangular wooden shutters that overlook greenery and natural light. There’s a significant lack of wall tiles and grout lines with alternative solutions such as rich colour and wooden flooring that wrap together effortlessly.

Bespoke Bathrooms with JMA Architects

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TILE DESIGN The global trend of shower toilets continues as personal hygiene plays a key role in well-being. This is another fantastic solution for bathrooms without space for a separate bidet and toilet. Continuity of wall and floor finishes such as wrapping the floor finish up the walls creates a sense of playfulness and of course, alternative flooring plays a major role. Looking to artisanal hand-made tiles, this Moroccan/ Mediterranean floor adds a startlingly brave boost of colour that is a work of art in itself. It’s a beautiful solution that adds texture and interest to an all-white bathroom. Enter the celebratory trend of coveted hand-made pieces with a onceoff design that is truly the hallmark of designer style.

Bespoke Bathrooms

Bespoke Bathrooms

A SPLASH OF DRAMA The tacticle, textured feeling of things gives a truly relaxing bathroom experience. Think textured wallcoverings like intensely patterned wallpaper with a strong statement design to inject life into your bathroom theme. Next year’s shades are rich and playful. Consider incorporating a bold hue from the colourway of your wallpaper and painting one wall to contrast against the pattern to create something that really stands out.

In a nutshell, bathrooms will enjoy straight lines, masonry, ceramics and lots of creative combos. Lisa sums it up, “Professionally planning and designing your space should include all aspects of design, especially working with an architectural language that is true to the existing building, with special consideration around lighting and using the space as ergonomically as possible.” SV www.bespokebathrooms.co.za

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PROMOTION

L’ART DE VIVRE The art of living, French style To understand the art of French living, you only need to visit a Roche Bobois store, once. And the good news is, you don’t need to reside on the Riviera to do so.

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ne of the world leaders in designer French furniture with a distribution of over 250 showrooms worldwide, Roche Bobois plans to open a second store in South Africa this year - following their Cape Town store launch in 2015, and the demand in Africa.

When speaking about their South African footprint, Gilles Bonan, CEO of Roche Bobois, said “Cape Town is the first step. Of course, we are very ambitious for this country; Johannesburg is a natural second step and then we’ll look at possibly opening another 2 stores in South Africa in the next few years.” Roche Bobois works closely with globally renowned designers including Ora Ito, Cédric Ragot, Sacha Lakic, Christophe Delcourt and Stephen Burks; as well as with haute couture fashion houses such as Jean Paul Gaultier, Maison Lacroix and Missoni Home.

SAVOIR FAIRE

to mood boards and 3D samples, their designers assist clients in the comfort of their homes – ultimately, a canvas for their customised creations.

CULTURE IS CORE Since its inception, Roche Bobois has never stopped promoting art, in fact, promoting artist’s forms part of their ethos. In March this year, their Cape Town showroom exhibited the work of the photographer Krisjan Rossouw with a view to promoting South African artists on the international scene. Over the next few months Roche Bobois’ plan to open a gallery in Monaco, followed by a second one in Italy; and in Cape Town and Johannesburg their showroom walls will be adorned with local artists work for all to see.

Roche Bobois brings together inspiration, knowhow and people. Art and life. To make a piece of furniture means to create an “art de vivre”.

The premise of the brand is their belief that savoir faire and design go hand in hand. Exclusively manufactured in Europe, they launch a new range twice a year, and their pieces are customisable in a variety of dimensions, colours, leathers, woods and a variety of other finishes.

Roche Bobois offers both modern and classic collections: Les Contemporains is a range of bold and innovative furniture that draws inspiration from the modernist classics, while Nouveaux Classiques pays homage to France’s heritage of artisan cabinet-making as well as neo-industrial trends.

A lot of hard work and just as much passion goes into the making of each Roche Bobois piece. Each piece has its own unique personality, combining the talent, boldness and inventiveness of a designer, the know-how and passion of the craftspeople, and the clients own style and creativity.

IT’S PERSONAL Roche Bobois’ offering is completely bespoke, from conceptualisation to execution, and exigency. Starting with in-store advice, and moving on

10 Kloof Street, Gardens, Cape Town • 021 286 0793 • capetown@roche-bobois.com OPENING SOON IN JOHANNESBURG

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green

THE POWER OF

As it turns out, spending time in green spaces - even those within a city - has long-term health benefits. So, force yourself outside this winter, for the sake of your wellbeing.

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BY JENNIFER CAMPBELL

ccording to a new study* conducted by researchers at the Universities of York and Edinburgh and published in the International Journal of Environmental Research and Public Health, walking between busy urban environments and green spaces causes changes in levels of excitement, engagement and frustration. The study was conducted as part of a larger research project looking at the role that the urban environment plays in one’s general wellbeing. During the study, volunteers wore electroencephalography (EEG) head-sets, which recorded their brain activity while walking between busy and green urban spaces. The results of the study, which also involved self-reported measures and interviews, revealed that the volunteers typically found the green spaces to be calmer and quieter, suggesting that spending time in these spaces could have some

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very real benefits when it comes to improving mental wellbeing. The researchers say that the findings show that urban green spaces have an important part to play in reducing the stress often felt in urban settings and that maintaining access to green spaces could be a low-cost contributor to long-term health.

With winter upon us, it can be quite tempting to stay indoors, but fortunately, Cape Town has an abundance of green spaces that are easily accessible from the city. These gems are among our favourites‌

CONSTANTIA GREENBELT Nestled right in the suburbs, the greenbelt is made up of several walking trails, and really is the ideal area for a short stroll if you need a break and a breath of fresh air. The Alphen Trail runs next to the Diep River, and only takes about half an hour, while the Silverhurst Trail is slightly longer, and just as pretty

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MOTIVATION WELLNESS

Stellenbosch University Botanical Garden

with its leafy pathways. Both of these trails are easily accessible, and there are a handful of other well-signposted options nearby. If the weather is really bad, warm up with a coffee or glass of wine afterwards!

STELLENBOSCH UNIVERSITY BOTANICAL GARDEN If you’re keen to get out of Cape Town for a few hours and find yourself in the winelands, pop into the Stellenbosch University Botanical Garden in the centre of town.

With so much else to do in Stellenbosch and its surrounds, you’d be forgiven for missing the garden, but this little gem is well worth a visit. It’s the oldest university botanical garden in the country and houses a diverse collection of both indigenous and exotic plants. Two arid glasshouses and a tropical glasshouse are open to the public and the garden is arranged into several themed sections, including a bonsai collection, rockeries, a fern house and water lily ponds. There’s also a cosy restaurant under an old red-flowering gum tree if you need some sustenance during your visit.

BABYLONSTOREN Also in the winelands, Babylonstoren is home to one of the most beautifully preserved gardens in the area. Spread over three and a half hectares, the garden is divided into 15 separate sections, including fruit, vegetables, berries, bees, a prickly pear maze and fragrant lawns, as well as a secluded path that runs along a stream. The layout of the garden has been meticulously designed and each of the 300 plant varietals is either edible or can be used for its medicinal value. The Greenhouse offers simple, no-fuss

meals made with fresh garden ingredients, while Babel Restaurant, which is housed in an old cow shed, also serves meals made with whatever is available in the garden so the menu changes with the seasons.

SHEILAM CACTUS AND SUCCULENT GARDEN A little further afield, Sheilam is located just outside Robertson and is a truly unique space. The garden and nursery boast around 2 000 plant species and is one of the best collections of its kind. Take a stroll through the garden to see plants in all shapes and sizes, from as far afield as Mexico, Bolivia, Peru and Argentina, as well as some local varieties indigenous to South Africa and Namibia. There are guided tours available, but be sure to book ahead. Not far from Sheilam is Mo & Rose Wine Bistro, which is also located in a gorgeous cactus garden well worth a look. SV *Source: sciencedaily.com

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WELLNESS RETREATS

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RETREATS WELLNESS

A SPACE TO

retreat

From cleanses to silent meditation and spaces for ritual, wellness retreats are all the rage. What is the inspiration behind this approach to health, and what are the benefits of taking this particular kind of break?

JENNIFER CAMPBELL

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WELLNESS RETREATS

T

ime away should always be good for the soul - a chance to relax and recharge.

There are now a growing number of spaces designed specifically with wellness in mind. Imagine a trip where your wellbeing is the top priority. Add a beautiful setting, special rituals, time to meditate, practice yoga, or simply be still in nature, and you have a retreat that will allow you to focus on yourself, even if just for a few blissful days.

CLEANSE Wellness retreats are growing in popularity in many places around the world, and says Claudia Rauber, founder of Phakalane, a centre in Hout Bay, “it seems that humanity is realising that the way we have been living is compromising our being. There is a greater urgency to do something about it, be more proactive

Bushmans Kloof Wilderness Reserve & Wellness Retreat

and also heal before there is an illness, which is the body shouting at us that something is not in balance”.

Phakalane offers cleansing retreats several times a year, which involve the consuming and making of fresh, organic juices and teas, as well as the practice of self-care rituals (like mouth oil pulling, dry body brushing, body oiling and cold showers), daily steaming rituals and rituals especially designed to help one find balance.

Claudia explains that the rituals are based in African cosmology and “the cleanses ask each being to take responsibility for their own healing.” She goes on to say that people often choose individually designed retreats to mark specific moments in their life - a marriage, separation, an important life change, a birth, or death. The

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RETREATS WELLNESS

inspiration behind the centre, says Claudia, is to “support the journey of becoming who we truly are, and that often takes releasing and letting go of layers of experiences.

In this place, visitors can come to rest, to stop, to hear, to feel, to release what no longer serves them.”

The idea is that the physical body can be used as a vehicle for this release through practices of cleansing and fasting.

REJUVENATE With the growing demand for spaces that allow people to rest and recover from daily stresses, more and more spas have extended their offering to incorporate treatments with a healing element.

Bushmans Kloof Wilderness Reserve & Wellness Retreat in the Cederberg Mountains near Clanwilliam offers three different wellness programmes to destress, detox and revitalise. The programmes, says spa manager Nikki Bouic, “are as unique as each individual we treat. The Spa at Bushmans Kloof is a peaceful sanctuary where one can surrender to the ancient mystical powers of the African landscape.”

The idea behind the wellness retreat is to give guests the feeling that their senses have been rejuvenated, their spirits replenished and that they achieve deep inner peace and harmony. “We are dedicated to restore balance through the spa wellness programmes we offer,” says Nikki. She goes on to say that “research has shown that the wellness industry is growing twice as fast as any other sector.

We believe that people are now more conscious about their health and wellbeing. They engage more in activities like meditation, detoxing, yoga and going away for retreats as a result of this.” Some physical

benefits of the programmes, says Nikki, include increased energy levels, better sleeping patterns, enhanced breathing techniques and reduced muscular pain in the neck, shoulders and back.

REFLECT With busy schedules and lifestyles that tend to be filled with to-do lists, there’s often little time left for quiet time and reflection. In McGregor, a sanctuary called Temenos (meaning “sacred space”) offers healing therapies and workshops in a tranquil garden setting. Although the retreat does not subscribe to any specific spiritual path, it embraces a universal spirituality and comprises several spaces especially created to deepen a sense of stillness such as a labyrinth, a forested spiral, and a garden library stocked with health and healing books.

Visitors are invited to join early morning walks, yoga and daily meditation sessions. There is also a wide range of healing therapies available including massage, aromatherapy, reflexology, tension and trauma stress release, and Reiki.

Temenos was established by Billy Kennedy 17 years ago when he transformed a run-down farmhouse on a barren stretch of veld into the beautiful sanctuary it is today. At its centre is a small chapel known as ‘The Little Way’ which is very popular for weddings, while The Well, the meditation room, is the ideal setting for regaining a sense of peace and tranquillity. The garden teems with birdlife and there are nature reserves within walking distance. "Guests choose to stay at Temenos for many reasons", says Billy, "but especially if one needs to rest and restore oneself.

Most guests return time and time again to unwind in the stillness and simply be". SV

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TASTE FOOD

MADE TO

share When winter rolls around, there’s simply nothing better than comfort food that’s full of flavour. Add some nourishing ingredients and you’re sure to relish every bite. Charmaine Lilje, chef and owner of Chardonnay Deli in Constantia, has gathered some seasonal ingredients to create dishes that are just right for the cooler months. So, get cosy, gather around the table and savour a warm meal with all your favourite people...

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FOOD TASTE

SERVES 1

SUPER C JUICE

30g celery (1 stalk) 25g fresh ginger

Ingredients 200g granny smith apple (± 2 apples), cored 160g orange (+/- 1 large orange), peeled 100g grapefruit (+/- ½ grapefruit) peeled

Method 1. Using a juicer add all the ingredients and juice 2. Serve with or without ice ***Great for a super immune booster

SERVES 4-6

LIGHTLY CURRIED BUTTERNUT SOUP WITH COCONUT MILK Ingredients 1kg cleaned and cubed butternut ½ onion, diced 2 cloves fresh garlic 90 ml olive oil 3 Tbs brown sugar ½ tsp cumin powder ½ tsp coriander powder ½ tsp cinnamon powder 1 tsp curry powder 1 can coconut milk 700ml fresh cream Salt and pepper to taste

Method 1. Preheat the oven to 180C 2. In a deep oven tray place the butternut, 60ml olive oil, sugar and spices, cover with foil and place in the preheated oven 3. Roast for 40 minutes or until the butternut is soft 4. In a medium sized pot over a medium heat sauté the onions and garlic in remaining oil until soft 5. Add the butternut, coconut milk and cream to the pot and gently simmer for a further 15-20 minutes, stirring continuously 6. Blend all the ingredients and adjust seasoning with salt and pepper 7. Serve hot

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TASTE FOOD

SERVES 4

OPEN BRAISED LAMB PIE WITH EMMENTAL Ingredients 800g lamb shoulder, deboned and cubed 1 medium onion, diced 1 garlic clove, crushed ½ tsp chopped rosemary 50g butter 50ml olive oil 120ml Italian whole peeled tomatoes 2 Tbs tomato paste 100ml chicken stock 50g grated emmental cheese 160g (40g each) puff pastry per tart Salt and pepper to taste Method 1. Preheat the oven to 180C 2. Grease a standard sized muffin tin 3. Cut puff pastry into 4 and press into muffin mould 4. Bake blind for 15 minutes, and allow to cool 5. In a saucepan over a medium high heat add the olive oil and sautÊ the onion, garlic, rosemary and butter until soft 6. Add the lamb, tomato puree, Italian whole peeled tomatoes and the chicken stock 7. Cook the lamb for est 1 hour up to 1.5 hours until lamb is soft 8. Season the lamb mixture 9. Allow the lamb mixture to cool and divide it between the cooked puff pastry bases 10. Add lots of black pepper on the top 11. Divide the cheese between the 4 tartlets and bake at 180C for 10-15 minutes 12. Serve warm with a side salad

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FOOD TASTE

TREAT YOURSELF

SERVES 4

HONEY BAKED APPLES WITH HOMEMADE CRUMBLE

6. Remove the foil and bake for a further 20 minutes

Ingredients 4 granny smith apples, washed 60ml lemon juice ½ tsp cinnamon 50g butter 125ml honey

Method for pastry 1. Preheat oven to 180C 2. Combine the cake flour and butter, mix until slightly crumbly and then add the sugar and egg 3. Mix until the dough comes together (if too wet add a little more cake flour) 4. Wrap the dough in clingwrap and place in the freezer until stiff and cold 5. Grease an oven tray and grate the pastry onto the oven tray 6. Place pastry in preheated oven and bake for 20 minutes or until golden 7. Allow to cool and break it up

Sweet pastry 250g cake flour 125g butter 125g brown sugar 1 egg Method for apples 1. Preheat oven to 180C 2. Place apples in a deep oven dish 3. Add lemon juice, cinnamon, butter and honey on top of the apples 4. Cover with foil 5. Bake for 30 minutes, covered

Chardonnay Deli, located in Constantia, is a farm stall and restaurant that offers an impressive range of locallysourced products and homemade goodies like freshly baked bread and cakes, free range eggs, jams, honey and organic fruits and vegetables, as well as fresh flowers.

The deli is open for breakfast and lunch and serves a range of tasty dishes. Start the day with decadent French toast served with berry compote, cocoa nibs, candied nuts and cream, or opt for a healthy raw energy bowl made with chia seeds, flax seeds, oats, coconut milk, honey and dates.

There are also a wide variety of smoothies and super juices to choose from. For lunch, expect wraps, salads, pastas and charcuterie boards made up of local ingredients.

Find Chardonnay Deli at 87 Constantia Main Road. Visit chardonnaydeli.co.za for more information or call 021 795 0606 to make a reservation.

Assemble 1. Its best to serve apples warm and crumble the golden pastry on top 2. Serve with cream or ice cream

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TASTE WINE

WINE FOR

thought Storytelling from our favourite wine connoisseur Emile Joubert as he shares his top three wine selections for the coming colder months.

A

recent visit by a delegation of MBA students from California had me thinking that our wine scene has an edge on the American industry. In one voice the Americans told me that back home – the world’s leading wine consuming nation – red blended wines were now becoming the big thing, with producers from sea to shining sea beginning to experiment with blends.

Welcome to my world, I could say, comfortably introducing the Americans to a South African industry filled with red blends of such diversity and mix that they can be seen to truly reflect the rainbow nation.

Those of us who started out drinking red wine in South Africa forty years ago probably began with reds such as Chateau Libertas and Tassenberg. Later on, here in the 1980’s, Meerlust Estate introduced blended Bordeaux varieties, and a short hop from then saw Cape Blends hit the scene with their foundation being a hefty chunk of Pinotage.

(Note to Wine Geeks: I do know that Welgemeend Estate produced the first Bordeaux blend, okay?)

Rhône Blends, concoctions of grapes like Shiraz, Mourvèdre, Carignan and Tannat, became trés chic as the first hipster winemaker saw his tattoo scar heal, and from Calitzdorp way South Africa has seen a wave of Portuguese red blends.

So, when it comes to mixing things up to produce individual wines where the whole is greater than the sum of its parts, South Africa is, like, ‘out there’.

One of my favourite blended red wines is also one of

the country’s most interesting. It comes from Hemelen-Aarde winery Bouchard Finlayson, probably more known for its brilliant Pinot Noir, but also responsible for a unique wine called Hannibal .

The wine’s name gives a clue to its nature, and no, it is not Hannibal the Cannibal Lecter of human liver and fava beans fame. Go back 2 000 or so years when Hannibal the Carthaginian general was out to conquer France and Italy, and you’ll be on the right track.

Hannibal, the wine, is a blend of Italian and French varieties. Despite a lifelong obsession with Burgundy, Bouchard Finlayson cellar master Peter Finlayson has a soft spot for Italian. So he came up with this blend of Sangiovese, Nebbiolo and Barbera, for the Italian effect which is given a bit of French flair with Pinot Noir and Mourvèdre.

Sangiovese makes for 46% of the blend, with Pinot Noir coming in at 18%, and all this really is as interesting as it sounds.

After harvest, each variety is given up to 16 months’ wood maturation before the cellar master deploys the magical art of blending each component before the final harmonious whole is reached.

The Bouchard Finlayson Hannibal 2015 is from a stupendous vintage, and if you are wanting to try this wine for the first time or already have a committed physical relationship with it, the 2015 is the one to go for.

South African Sangiovese tends to be

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WINE TASTE

The glass is always greener on our side.

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WINE TASTE

Eikendal in Stellenbosch

enormously over-powering and dense. But thrown together with these other juicy little bits, the variety commands this wine with the style, grace and deft of a chic, waltzing Italian gigolo - minus the underarm odour. The sap of berries and plums comes to mind when sipping this wine, and the Pinot Noir component brings a haunting feral muskiness, while the motley mix of other grapes, plus the extended wood maturation, adds all sorts of spice, bordering on the exotic.

This is a great red wine and deserving of a top spot alongside South Africa’s more iconic blends as made

by Kanonkop, Meerlust and Vergelegen.

While Hemel-en-Aarde is also Ground Zero for Chardonnay, an unwooded Chardonnay from Stellenbosch producer Eikendal is currently my go-to easy-going white.

Unwooded Chardonnays are growing in popularity as a result of white wine drinkers having recurring nightmares of their palates being battered by densely oaked Chardonnays in previous decades.

But for this, more is required from the winemaker than just keeping the wine away from the barrel.

With Chardonnay, terroir is all important. And if the wine is not going to wood, the post-harvest handling has to be on-song to ensure brisk freshness while maintaining the complexities Chardonnay is known for.

Eikendal’s Janina 2016 is a great example of why these deforested Chardonnays are hitting the consumer’s sweet-spot. Crisp, brisk and fresh as a Llandudno bride at her first wedding, the wine also lets you experience the pretty complexities that Chardonnay is known for. Aromas of white flowers and almond shell lead to a palate exuding notes of lemony-limey citrus, a whack of grilled nuts and a beautiful clean finish.

This is an all-day drinking wine, but if there are oysters or sashimi around I’ll have my daily quota right there and then.

As those butch medieval cross-dressers say in Game of Thrones, “winter is coming”. Well, it was supposed to be here, but with El Niňo and all that, one never knows here in the Cape. Not that I need winter for that great drink that is Port, possibly the most civilised of all those civilised wines Ernest Hemingway was alluding to when saying that good wine is the most civilised thing on earth.

Port is made in the Douro Valley of Portugal, and here in South Africa, we produce Port-style wine. The best in the world actually, outside aforementioned Douro.

Peter Bayly from Calitzdorp makes a killer Cape Vintage, the 2009 goes down especially well at the moment. The wine is made from a blend of three classic Port varieties, namely Touriga Naçional, Tinta Barroca and Souzão, grapes that just love the dry, hot baked earth of Calitzdorp.

The grapes are fortified with neutral grape spirits at the early stage of fermentation to arrest the process, ensuring that most of the grapes’ natural sugar levels remain to caress the fruits’ vinous flavours while maturing in oak.

Peter Bayly’s Cape Vintage has that typical Port whiff of Havana cigarbox and crushed mulberry, leading to an explosion in the mouth. It is sweet fruit, dense and unforgiving but with silky tannins and an expressive hit of white pepper, cardamom and dried red figs. Like all good Port-styled wines, it finishes with a lasting, dreamy cacophony of beautiful flavours and a perfumed presence lasting just about as long as a slow kiss from a fast woman.

Drink it in big glasses, blue cheese and nuts optional. SV

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TASTE WINE CLUB

VINES

SOUTHERN

WINE CLUB Join Southern Vines in partnership with Wine Concepts and receive a case of Emile Joubert’s top picks for the season.

!

IVE S U L C EX

Exclusive price @ R1 030 per case of 6 delivered to your door including tasting notes on each wine, free delivery to Southern Suburbs residents.*

WHAT’S IN THE BOX THIS QUARTER

Bouchard Finlayson Hannibal 2015, Eikendal’s Janina 2016, Peter Bayly’s Cape Vintage

Email: wineclub@southernvines.co.za to subscribe. *While stocks last

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Sweet AMARULA MARTINI Ingredients 50ml (+/- 1 shot) of Amarula 10ml quality gin A splash of bitters Handful of ice Garnish: whipped cream and chocolate shavings Preparation In a cocktail shaker add all the ingredients, give it a good shake and pour over crushed ice in a martini glass

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COCKTAILS TASTE

NOTHINGS

Our top cocktail selection for the season that talks straight to the ears of a ‘sweet tooth’ enthusiast WHITE RUSSIAN Ingredients 50ml vodka 30ml coffee liqueur 30ml fresh cream Handful of ice Preparation Fill a tumbler with ice and pour the ingredients over for a marbled effect

CHAMPAGNE COCKTAIL Ingredients 125ml superior quality Méthode Cap Classique/bubbly 1 sugar cube Bitters Preparation Soak the sugar cube in the bitters, drop in the champagne flute, and fill the glass with bubbly

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TRAVEL HOTEL

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IN THE LAP OF

luxury Cape Town’s brand new Silo Hotel is housed in a historic building that’s been given a modern, very elegant edge.

BY JENNIFER CAMPBELL

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T

he Silo Hotel is like no other space in Cape Town’s diverse cityscape. Rooted in history, it has undergone a transformation that is truly spectacular. The building towers over the V&A Waterfront, and thanks to its enormous and unique pillowed window bays, each room is surrounded by the city’s natural beauty, merging the outside with its lavish interiors.

THE HISTORY The Silo Hotel has been built in the grain elevator area of the historic grain silo complex at the waterfront, a building that was once the tallest in Sub-Saharan Africa when it was originally opened in 1924. The building was used industrially for almost 80 years and played an important role as an export facility and as part of an integral infrastructure to local agriculture and the economic workings of the Table Bay harbour. The building was made up of two parts, the storage silos, and the elevator tower, in which The Silo Hotel is now located, where the grain was received from the track shed and lifted to the top of the building to be weighed, cleaned, bagged, stored and distributed. In 2001, work at the silo stopped, and now, years later, the space has been transformed into a place of breathtaking luxury.

THE INTERIORS The hotel occupies six floors above what will become

The Deluxe Superior Lounge Area

the much-anticipated Zeitz Museum of Contemporary Art Africa (MOCAA) later this year. There are seven categories of rooms, the largest of which is the penthouse, a lavish space on the top floor with triple aspect views and a spacious balcony. The royal suites have two bedrooms in each with views over the ocean, while the family suites look over the harbour and have a mezzanine level with two bedrooms.

The deluxe superior suites spread out over three floors and boast spectacular five and a half metre tall pillowed glass windows, and the superior suites,

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HOTEL TRAVEL

The Silo Penthouse Study

luxury and silo rooms all have their own particular charm. While the views from the rooms are all unrivalled, it is the interiors that are most striking.

With designer Liz Biden at the helm, every detail has been magnificently crafted, and guests can expect surprising pops of colour, an eclectic mix of African art, and elements of classic glamour. Besides the rooms, guests are invited to enjoy the rooftop swimming pool and sky terrace, as well as a spa and gym facilities.

The Royal Suite Bathroom

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TRAVEL HOTEL

The Willaston Bar

tasty from the tempura bar. For something really special, the hotel also offers private dining in one of their exclusive private dining rooms. The two smaller rooms seat six in each, while the Wisdom Room, named after the first ship to ever take grain to Europe from the silo, can seat up to 22 guests.

We’re not surprised at all the hype around The Silo hotel, it truly is a master design and interior collaboration like no other. SV

THE FOOD The luxury doesn’t end with the rooms, with three extraordinary spaces to choose from when it comes to dining. The Willaston Bar, named after the first ship to export grain from the original silo complex in 1924, has an impressive wine selection that includes both local and international options and makes an ideal setting for a relaxed drink. The menu is casual and contemporary, offering choices like cheese and charcuterie boards to accompany a sunset tipple.

For something more formal, the Granary Cafe serves breakfast, lunch, afternoon tea and dinner in an elegant, yet eclectic setting. To really soak up the surrounding scenery, nothing beats the Silo Rooftop, where guests can sit around the pool and enjoy a cocktail, fresh oysters, a light salad or something Silo Rooftop

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FA_17

HOTEL TRAVEL

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sea s

AT THE

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shore

LOCAL TRAVEL

Eat, drink and explore the outdoors in the popular town that’s hung on to its small village charm…Hermanus.

JENNIFER CAMPBELL

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TRAVEL LOCAL

Kayaking in Walker Bay

W

ith its rugged cliffs and pristine waters, Hermanus is the ultimate seaside getaway. Famous for its marine life, it’s become a must-see spot in whale-watching season, but its natural beauty and broad offering of fine food and wine means it’s a place to visit at any time of the year.

ENJOY THE OUTDOORS Although it’s best known for its whale-watching (the annual Whale Festival is held in September every year), Hermanus has more than its fair share of outdoor activities to offer. The beautiful blue waters make for ideal sea kayaking conditions, and while whales may be sighted off the shore in season, other marine life such as seals, penguins and seabirds can be seen throughout the year.

If you’re in the mood for something a little more laid-back, there’s a kayak wine tour that offers guests the chance to paddle on the Hermanus lagoon, from the yacht club to the historic Mosaic Farm, where wine is served in the shade of milkwood trees. If, however, you prefer to stay on land, try one of the

area’s walking trails, of which there are a few to choose from. Fernkloof and Vogelgat nature reserves have some well-maintained hiking routes, while the popular Cliff Path, which stretches for 12 kilometres along the coast, offers scenic views over Walker Bay. There are also several mountain biking routes, which start at the Hemel en Aarde Village. Choose from easy trails for beginners and families to more difficult routes that will get your blood pumping with river crossings, steep ascents and jeep tracks.

If you’re travelling with kids, you’ll be pleased to know that there are several relaxed beaches to choose from. Fick’s Pool is a pretty swimming spot, while Grotto Beach is also safe for swimming and stretches for almost 18 kilometres, which is perfect if you’re looking for privacy.

The Fernkloof Nature Reserve Gardens offer plenty of lawn space and shade for a family-friendly picnic (check out the nursery nearby if you fall in love with the garden’s flora!) and the open-air museum at the old harbour is open all day and makes for an interesting walk with its displays of old boats and bokkom stands.

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LOCAL TRAVEL

Cliff Path

Fernkloof Nature Reserve

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TRAVEL LOCAL

Hermanuspietersfontein Food and Wine Market

TASTE THE LOCAL FLAVOURS With its proximity to the sea, it’s no surprise that Hermanus has some great options to choose from when it comes to fresh seafood. For a seat right near the ocean, Bientang’s Cave is hard to beat. The restaurant is carved into an old cave once inhabited by a Koi Strandloper, and stretches out onto the rocks, with uninterrupted sea views, which are especially popular in whale season.

In an equally beautiful setting, Harbour Rock is located at the top of a cliff overlooking the harbour and offers fresh seafood and sushi as well as a

number of locally produced wines.

For more dramatic vistas, La Pentola boasts panoramic views over Walker Bay and specialises in international cuisine with a local twist using seasonal ingredients from the Overberg region.

For something distinctly local, pay a visit to the Hermanuspietersfontein food and wine market, which is held every Saturday morning. There’s an abundance of excellent gourmet-style food on offer, from buffet breakfasts to local cheeses, fresh oysters, fish and chips and artisanal baked goods, along with complimentary wine tastings.

Harbour Rock

Bientang’s Cave

Harbour Rock

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LOCAL TRAVEL

Tel: +27 28 312 3515, email: info@bouchardfinlayson.co.za : @bouchfinlayson, : @bouchardfinlayson web: www.bouchardfinlayson.co.za

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LOCAL TRAVEL

Hermanus winelands

EXPLORE THE WINE ROUTE If you can pull yourself away from the beautiful seaside, the Hermanus Wine Route is well worth a visit.

It winds through the very picturesque Hemel en Aarde region and is made up of about 15 wine farms, each offering high-quality wines in gorgeous settings. To taste a globally-acclaimed Pinot Noir surrounded by an indigenous flower conservancy, pop into Bouchard Finlayson. Only 22 hectares of the land is cultivated with vineyards, while the rest has been preserved for its natural biodiversity. As well as tasting the farm’s wines, guests can do guided nature walks through the estate where hikers may spot blue cranes, small buck

and mongoose.

Another gem on this wine route is Creation, a gorgeous spot with a great food and wine pairing menu.

They offer a variety of pairings from three courses to cheese and charcuterie and brunch, as well as a wine and chocolate option.

For a bit of fun, try the ‘vineyard to glass’ tour on offer at Benguela Cove, which gives guests the chance to have a peek at the farming practices and learn about the grape growing cycles before a wine tasting. They also offer a private vineyard tour of the estate and vineyards for small groups, followed by a tasting overlooking the Bot River Lagoon, and a gourmet three-course meal. SV

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Adventure ON THE ISLANDS Adrenalin junkies, foodies and chilled-out road trippers will find something to love in the home of Middle-earth.

JENNIFER CAMPBELL

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INTERNATIONAL TRAVEL

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ew Zealand is a land of dramatic landscapes and heaven for anyone who loves the outdoors. Whether you’re keen to try an extreme activity against a striking setting or prefer to take the slow road and taste the country’s fresh foods along the way, this little country has loads to offer.

SOAK UP THE SCENERY If you enjoy cycling, walking and hiking, you’ll find there’s no shortage of beautiful tracks and trails to explore. But whether you choose an active holiday, or prefer something more relaxed (the country can be easily explored by car), you’ll be able to surround yourself with some stunning scenery.

New Zealand is home to 25 marine reserves and a diverse coastline that includes white sand beaches and good surfing conditions on the east coast, and black sand and wild cliffs on the west. Inland, both the North and South Islands boast gorgeous lakes, which can be explored by boat, or visited for the fishing and bird-watching opportunities they provide, while there are 14 national parks open to the public. In fact, parks and reserves make up more than a third of the country, making the natural wonders of the country (from volcanoes and boiling mud to glaciers and craters) very accessible.

Aerial of Te Whanganui-A-Hei (Cathedral Cove) Marine Reserve in Coromandel Peninsula North Island, New Zealand

Aoraki Mount Cook National Park

EXTREME SEEKERS New Zealand is well known for its adventure travel, and for good reason. Bungee jumping is big - in fact, the country’s first commercial bungee operation was established back in the 80’s at the historic Kawarau Bridge near Queenstown. Now, if you’re into that sort of thing, you can jump off a range of bridges, roofs and platforms - from the Nevis bungee with a drop of 134 metres to the beautifully set Auckland Harbour Bridge, or the Taupo bungee above the Waikato River.

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INTERNATIONAL TRAVEL

Nelson Lake National Park in the South Island

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Caving is another leisure activity that has taken New Zealand by storm. The country has some of the world’s most spectacular caves and experienced spelunkers will enjoy some of the challenging systems, while beginners and firsttimers needn’t miss out, as there are some easy routes as well.

Some caves are big enough to simply walk through, while others offer the chance to try black water rafting (look out for glow worms!). Serious spelunkers can try abseiling, roping and climbing.

Both the North and South Islands have caving areas, and it’s easy to find an experienced operator to guide your underground adventure.

If adventure travel is your cup of tea, you’ll be pleased to know that there are plenty of opportunities to try the ultimate extreme activity - skydiving. The

Cathedral Cave

Bungee jump in Kawarau Bridge Queenstown

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Julian Apse

INTERNATIONAL TRAVEL

Holiday memories fading?

Make some new ones in New Zealand.

Visit qantas.com WINTER 2017 SOUTHERN VINES

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INTERNATIONAL TRAVEL

GO LUXE A number of operators have taken the country’s travel scene to new levels of luxury. Try one of these bespoke experiences for something special… n Play golf on a cliff-top course in the Bay of Islands and Hawkes Bay n Sail around the coastline on a superyacht n Go skiing in the Southern Alps near Christchurch n Take a helicopter ride to Kaikoura, home to large populations of Humpback and Sperm Whales n Go on a tailor-made fly-fishing trip with a local guide or take a helicopter ride to an untouched section of river n Hire a private guide and explore traditional Māori cuisine and culture in Northland, Auckland and Rotorua

Hāngī

Beervana is an annual beer festival

adrenalin rush won’t disappoint, and the gorgeous landscape of the country adds an extra special element. Depending on where you choose to go, you can see snowcapped mountains, bright blue lakes, volcanoes, mountains and forests.

WINE AND DINE Surely one of the best parts of international travel is experiencing the unique culinary surprises a new country has to offer, and New Zealand is no different. The country boasts loads of fresh produce, and a lot of the local farmers open their fields to visitors, allowing them to pick their own fruits and berries during certain seasons. If you’re driving through the countryside, look out for roadside stalls selling fresh fruits and veggies, often with an honesty box in which you can leave your payment!

For a taste of something unique to New Zealand, try hāngī, food cooked in a traditional Māori method. Hāngī food was

traditionally wrapped in flax leaves and slow cooked on hot stones in a hole in the ground. Nowadays, the process is used to prepare a range of foods, from root vegetables and fish to meats like pork and mutton, which become very tender and tasty during the slow cooking process.

There are also a number of foodie events held throughout the year, one of the largest of which is Visa Wellington On a Plate. It’s held for two weeks in August and involves a jam-packed programme of culinary events. Beervana, also hosted in Wellington, is an annual beer festival, where visitors can enjoy the latest from local breweries as well as some international brews. Wine-lovers will enjoy the country’s various wine routes - the Classic New Zealand Wine Trail stretches from Napier on the North Island, to Blenheim in the South Island, and covers over 120 cellars along the way, as well as some beautiful scenery. There’s also the option of exploring the winelands in

the Upper South Island near Christchurch, where you can incorporate a visit to some hot springs into your trip, while the Central North Island is known for its dramatic landscape of lakes, hot geysers and forests. SV

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SAILING SPORT

CAPE TOWN compass How to take up sailing in the Mother City.

BY JACQUELINE MILLS

Y

ou’ve watched keelboats sashay around buoys, their crews pinching lines and pulling off wellchoreographed manoeuvres.

There’s no denying the appeal of commandeering such beasts, and the feeling of exhilaration and a heightened sense of satisfaction this super sport promises.

While sailing can appear mindnumbingly complex and incredibly intimidating, fortunately, you don’t need years of practice and ten million rand in your bank account to get started.

Here we tell you how to minimise the learning curve and maximise on the fun.

GO WITH THE FLOW Although the False Bay coast tender’s a few favourable vantage points such as Milnerton and the V&A Harbour, sailing is not a spectator friendly sport for obvious reasons, which is why Cape Town based yacht clubs encourage new comers with the latitude of courtesy voyages.

If you’re completely fresh off the boat, we’d suggest you book a day’s sailing with a trained professional, where initially, the only input required is keeping the crew company and become acquainted with the rising and

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SPORT SAILING

training courses accounting for a range of abilities. The Good Hope Sailing Academy and Yacht Master School are among them - both conveniently located at RCYC yet independently run.

COOL HOT SPOTS

V&A Waterfront Marina

falling of the swell, which is an art in itself no matter how determined you are to sail.

The biggest and most active sailing club in the southern hemisphere is undoubtedly The Royal Cape Yacht Club (on our doorstep), followed by more modest, yet equally welcoming clubs such as False Bay Yacht Club in Simon’s Town, the Hout Bay Yacht Club and the Gordon’s Bay Yacht Club.

Royal Cape (RCYC) sail all year round, regatta in the summer and race most weekends, and although they have over 2000 members on their register, only 369 actually own keelboats, and naturally, these fortunate custodians need crews to sail and race.

From October through to March, RCYC invites non-club members to participate in their complimentary Twilight Racing Series weekly on a Wednesday evening, which sees between 50 and 70 boats on the evening waters.

In addition, RCYC has a thriving Academy aimed at non-club members between the ages of 16 and 23 wishing to try their hand at sailing. With the focus on disadvantaged youth, the pro bono programme facilitates young adults from all backgrounds, with beginner trips on Sunday, and the more advanced trips on Saturdays.

For children below the ages of 16, who are not yet physiologically mature enough to man a large yacht, dingy sailing on dams is the best way to get started.

Non-members can visit RCYC up to six times before joining; at which stage they require member endorsement in order to join the club. The joining fees are subjectively calculated depending on a number of criteria such as whether one resides locally or abroad, and whether they own a yacht, etc.

In addition to the hands-on deck approach, but not imperative to becoming a club or crew member, amateurs can opt to study for their skipper’s license at a number of sailing schools in Cape Town.

There is a multitude of institutions that offer both short and long

With thousands of kilometres of coastline, Cape Town’s sailing locations are a plenty, with the most active area being Table Bay for Keelboat sailing, Langebaan for cruising waters and Zeekoevlei and Zandvlei for youngsters wanting to dingy.

Unique locations along the Cape Coast give way to the discovery of ship wrecks, mystical kelp forests and reefs, not to mention the diversification of marine life off shores which invariably include sightings of dolphins, tropical fish, penguins and whales.

With Cape Town being home to the largest manufacturer of Catamarans in the Southern Hemisphere there has also been a significant increase in the demand for young sailing enthusiasts to train as crew members for yacht remittance to overseas patrons.

ROCKING THE BOAT The False Bay yacht club hosts the largest and most spirited event namely the annual Spring Regatta. Growing in popularity over the past five years, the event that takes place around the end of September each year is supported by all the local yacht clubs. In addition, the Cape Town Boat Show at the V&A Waterfront in October is also worth a visit. SV

Gordon’s Bay Yacht Club

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Cape T

SAILING SPORT

RANGE ROVER SPORT

THOROUGHLY TESTED. TOP TO BOTTOM.

AVAILABLE TO PURCHASE FROM R18 999 PER MONTH* In August 2016, Range Rover Sport became the first production vehicle to complete the treacherous 14.9km Inferno Downhill ski course. During the gruelling 2170m descent, the 5l V8 Supercharged engine vehicle reached a top speed of 155kph.

The extraordinary 2017 Range Rover Sport is available from R18 999 per month*.

Model

Range Rover Sport 3.0 SDV6 HSE

Retail Price (incl VAT, Incl CO2)

R1 599 546

Principal Debt

R1 440 788

Deposit (10%)

R159 955

Period

72 months

Monthly Instalment

R18 999

Rate

6.44%

Balloon Payment (30%) Total Cost of Finance

R479 864 R1 828 780

Book a test-drive.

Land Rover Cape Town Cnr Christiaan Barnard Str. & Hertzog Blvd 021 413 9810 capetown.landrover.co.za *Offer available from Land Rover Financial Services. Deal parameters are flexible but will affect rate and payment. Contact dealer F&I manager for options. These payments are indications only and may change depending on date of first payment, etc. Changes in the prime rate, currently 10.50%, will cause changes to this schedule unless calculated on a ‘Fixed Rate’ basis. Customer responsible for Balloon Payment when and if applicable. Subject to normal credit approval as per JLR FS credit criteria. Retail prices subject to change without notice. Advertised monthly payment includes initiation fee of R1 197.00 and R68.40 monthly service fee. Terms and conditions apply and while stocks last. Land Rover Financial Services, a product of WesBank. WesBank is a division of FirstRand Bank Limited. An Authorised Financial Services and Credit Provider. NCRCP20.

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CARS MERCEDES-BENZ

S-SWEET

dreams

For the first time since 1971 Mercedes-Benz has added a luxury 4-seater convertible to its stable, this being the 6th member of the S-Class family.

BY VANN VAN STADEN

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MERCEDES-BENZ CARS

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ercedes-Benz has used the S-Class to set the benchmark for luxury sophistication for everyday living however now with the new S 500 Cabriolet it’s not just about luxury living, it’s also about defying the rules of the convertible.

BLOWN AWAY Newton taught us the laws of physics, what goes up, must come down. Its science, no one can question that, and for a long time, the same went for why convertibles aren’t always considered that comfortable. Your hair is guaranteed to go into several directions, your ears will pop at some point and don’t practice this past time activity without wearing the right clothes. Now take all you know, and throw it out the window (or roof). Mercedes-Benz has taken what we think we know and converted it into what we should know. The advanced warmth and wind protection offered by the S 500 Cabriolet transports you to a place where you can drive comfortably with the top down at 120km/h.

CAPTURING LUXURY The essence of luxury has 2 doors and 4 seats (or at least in this case). The exterior design features have truly captured this luxurious cabriolet with a frame that is sleek and refined from bonnet to boot.

Trimmings like the black diamond radiator grille that houses the classic Mercedes-Benz star and the chrome accents gives the S-Class Cabriolet a sporty yet sophisticated feel.

Moving the show inside you are greeted with a symphony of class. The soft signature Mercedes-Benz leather finishes are rounded off with chrome carried to the inside to complete the sporty feel you would expect in a top of the range convertible.

SAFE AND SOUND Like something straight out of the movies, night time driving is assisted with Night View Assist that kicks in when there are no street lights and pedestrians on the side of the road. This is displayed in your instrument cluster on a small screen outlining pedestrians in red.

Other outstanding safety features includes Active Lane Keeping Assist, Collision Prevention Assist Plus, Adaptive Highbeam Assist Plus, to mention a few.

OWNING IT Kicking out an impressive 335kW with its phenomenal V8 engine there is a lot of bang for (a rather large) buck. The price tag comes in at R2 322 900.00. A bit on the heavy side but worth every cent.

I say, take my money! SV

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CARS VOLKSWAGEN

A NEW TIGUAN CHAPTER The Tiguan has been a favourite for many over the years. It has a traditional style to it that has stood the test of time.

BY VANN VAN STADEN

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olkswagen, however, doesn’t play it safe.

They don’t believe in just sticking with what works and tweaking it every now and then.

When they have a relaunch, you know it. They break boundaries and re-invent the (proverbial) wheel where they can. The new Tiguan is a testament to this.

THE LOOKER, INSIDE AND OUT The new Tiguan has beautiful sharp, strong design lines, very different from the more ‘round’ first generation model. The designers have used the latest technology both from an exterior and an interior point of view.

Exterior details include the front grille that effortlessly flows into the halogen headlights, the defining straight-line curves on the hood that follow through to the sides and backside. It all comes together beautifully.

On the interior, a sophisticated and luxurious yet clutter free cabin space has been created. Here you’ll find a multi-function leather steering wheel, the multimedia system allows for full connectivity via Bluetooth and USB interface,

cruise control, and front and rear electronic windows, to mention a few standards.

LOVING EVERY TERRAIN Tackling Cape Town’s concrete jungle or the dusty roads to the Cederberg, you’ll be able to transition with the greatest of ease. Great off-road capabilities such as the 4MOTION all-wheel drive system that effortlessly takes you on ‘the road less travelled’ comes standard in all the models.

A truly premium feel no matter what the terrain.

READY FOR ACTION The 1.4-litre TSI with 92kW has up to 200 Nm of torque, making it a great contender in the compact SUV segment. Fuel consumption is a pleasure as you can get 6.1l/100km with the 92kW 1.4-litre TSI engine.

To get you behind the wheel of the new Tiguan you only have to dig R390 200.00 deep for the entry level model. The Tiguan comes standard with a 5 year/ 90 000km Service Plan, 3 year/ 120 000km warranty and a 12-year anti-corrosion warranty with service intervals at every 15 000km.

Adventure awaits you… SV

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SHOPPING WHERE TO GO

STOCKISTS To get the beautiful looks and trends we have showcased in this edition, head on over to the below stores to plan your purchases.

FRAGRANCES:

FASHION: Ben Sherman: www.bensherman.com BCBG Max Azria: www.bcbg.com DAY Birger et Mikkelsen: www.day.dk Diane von Furstenberg: www.dvf.com Diesel: www.diesel.com Gucci: www.gucci.com Luminance: www.luminanceonline.com Maison Margiela: www.maisonmargiela.com Pichulik: www.pichulik.com Picot & Moss: www.picotandmoss.co.za Tanur Jewellers: www.tanur.co.za Tiger of Sweden: www.tigerofsweden.com TAG Heuer: www.tagheuer.com

Azzaro: www.azzaro.com Bulgari: www.bulgari.com Dior: www.dior.com Elie Saab: www.eliesaab.com Issey Miyake: www.isseymiyake.com John Varvatos: www.johnvarvatos.com Zadig & Voltaire: www.zadig-et-voltaire.com ***Most fragrances are available at Edgars stores

DÉCOR: Anatomy Design: www.anatomydesign.co.za Block & Chisel: www.blockandchisel.co.za Dark Horse: www.daark-horse.co.za Generation Design: www.generationdesign.co.za Klooftique: www.klooftique.com Mavromac & The Gatehouse: www.mavromac.co.za Pezula Interiors: www.pezulainteriors.co.za Roche Bobois: www.roche-bobois.com Weylandts: www.weylandts.co.za

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CONSTANTIA PROPERTY

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APPOINTING A CONVEYANCER: WHY A SELLER MUST TAKE CARE In sale agreements, it is the property seller that has the right to nominate the conveyancing attorney that will attend to the registration of the transaction in the deeds office. Sellers, however, often take little interest in who is appointed as conveyancer because the purchaser pays the conveyancer’s fee.

CHECKLIST BEFORE YOU SELL OR BUY A HOUSE

However, even though the purchaser finances the transaction costs, the election to nominate the conveyancer rests with the seller to ensure that the process is driven by the party who has the least interest in delaying transfer. A late transfer costs a seller money in lost interest and opportunity cost and, if transfer of the property sold was intended to occur simultaneously with property that the seller has purchased, delays can also cause much anxiety and embarrassment.

HERE’S A USEFUL CHECKLIST:

Clearly it is not only advantageous but crucial that the seller exercises discretion when appointing a conveyancer. Ask yourself: Is the conveyancer known and from an established firm? Does the conveyancer have adequate experience? Is the conveyancer prepared to assist with the sales transaction prior to the conclusion thereof? Does the firm have a sound track record?

All 12 nation-wide offices of STBB are wellknown for their conveyancing expertise and benchmark client service.

Having your personal paperwork in order at the time you buy or sell a property will go a long way towards reducing many common causes for delays.

Are your latest tax returns filed and tax affairs in order?

Are you and your Home Owners Association or body corporate disputing whether levies are outstanding? They may refuse to issue the required clearance certificate.

Are your rates and levy payments up to date? If a large amount is outstanding, you may need to arrange bridging finance to settle it as a rates clearance is required before transfer can be effected.

Married? You’ll need a copy of your marriage certificate and antenuptial contract, if any.

Divorced? Have a copy of your divorce order and settlement agreement at hand.

Contact us at www.stbb.co.za for assistance in all aspects of your sale transaction, before you sign your agreement.

Cape Town 021 406 9100 | Claremont 021 673 4700 | Fish Hoek 021 784 1580 Somerset Mall 021 850 6400 | Stellenbosch 021 001 1170 Blouberg 021 521 4000 | Tyger Valley 021 943 3800 | Illovo 011 219 6200 Fourways 010 001 2632 | Centurion 012 001 1546 | Bedfordview 011 453 0577

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Company, close corporation or trust?

Have your resolution, founding documents and FICA papers ready. In the case of a Trust, a copy of the Letters of Authority is also required and it is crucial to remember that the resolution authorising the purchase or sale must be signed before concluding the agreement.

If you’re selling and have an existing bond, give your bank timely notice of the intended sale or provide the loan account number to your conveyancer upfront so that they can notify the bank.

If the home is not bonded, the seller must provide the original title deed.

What is the status of your available funds: As seller you will need to pay all arrear property rates and/ or levies, and a pre-estimate of future, rates.

As purchaser, you must pay Transfer Duty as well as the costs of the transfer (and bond registration, if applicable).

We are highly valued for our conveyancing expertise, so contact us to professionally manage each step of your transaction at info@stbb.co.za.

MASTERING THE INTRICACIES OF HOME OWNERSHIP

COMMERCIAL LAW | CONVEYANCING | DEVELOPMENT LAW | LABOUR LAW ESTATES | FAMILY LAW | LITIGATION | PERSONAL INJURIES & 3RD PARTY CLAIMS

www.stbb.co.za

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MORE THAN JUST THE PAPER WORK

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R 12 700 000

Stellenbosch

The perfect package – business and leisure in the “City of Oaks”. This established guesthouse is frequented by both local and international guests, who enjoy the peaceful setting on the slopes of the mountain in this popular residential area. The expansive garden is exceptionally private with a huge pool and various entertainment areas. Guests can relax under the thatched lapa, have an alfresco meal under the shade of the trees, or lounge on the patio. Living areas open to the garden as do several of the rooms which lend a great flow for social interaction. Colleen Van Rensburg 082 887 5064 or Elize Liebenberg 079 467 7557 Office 021 809 2760

R 21 000 000

Somerset West

Maestro Stefan Antoni has composed a masterpiece out of glass and views, clean lines and stylish finishes. This is a unique home 2 bedroom home in a private and secure unsurpassed location suited to those desiring a living space that would be effortlessly at home in an exclusive location anywhere in the world. Spacious living areas expand out in all direction onto top quality entertainment facilities and make the ultimate use of expansive 360 degree views.

Contact Detlef Struck 079 597 1727 Office: 021 809 2760

R 13 995 000

Pearl Valley at Val de Vie Estate

This beautiful and elegant 500m² home is located on a 1371m² stand on the renowned Jack Nicklaus Signature Golf Course. The home offers 4 en suite bedrooms. An entrance hall divides access to a large living area and a wing with 3 bedrooms and another with the kitchen space, family / TV room and the main bedroom. The living area leads to the covered patio, large pool and beautifully landscaped garden as well as to a private courtyard area with a gazebo and water feature. In addition there is a large study / library / TV room on a second level, a guest cloak room, a large laundry and storage room and a staff cloak room.

Contact Annelize Reinmuller 076 788 9918 or Leigh Robertson 082 882 8243 Office: 021 867 0161

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R 32 000 000

De Zalze Winelands Golf Estate - Stellenbosch

Countryside living in De Zalze Estate. This colonial style north facing home is situated on the most idyllic position within the Estate. The beauty of the lake captures your attention the moment you enter into this inviting home, with endless views from the large framed windows onto the sparkling water. The enormous patio is situated on the edge of the lake where the restful sounds of the bird life create a peaceful and magical atmosphere. Nature surrounds one and the feel is that of living in a peaceful and private lakeside villa.

Contact: Monique Stephens 076 383 2189 Office: 021 809 2760

R 8 750 000

Somerset West

Spacious family home with beautiful views over False Bay. Set high on the slopes in the popular suburb of La Sandra, this extremely spacious family home is attractive and highly desirable. With spacious reception rooms leading out onto a large pool and entertainer’s patio, the home offers comfort and style with an ambience of warmth and charm. The home offers quality finishes including Stucco Italia flooring and solid Oak floors as well as Air conditioning throughout.

Contact Sonia Jacobs 082 878 5840 Office: 021 851 4450

R 10 500 000

Paarl

Situated in a bijou Country Estate in the Winelands, the spacious open plan thatch home holds the key to various possibilities. Built to accommodate the large family, it makes provision for dual living or guest accommodation with two split level three en-suite bedroom sections. The large and friendly main kitchen opens itself to the lounge area with wood burning fireplace, which in turn flows out to various undercover patio areas, each one complimenting special outdoor features such as the magnificent sunset and mountain views, the swimming pool and the cosy braai area.

Contact Bronwyn Boyd 083 420 1747 Office: 021 870 1011

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Asking Price: R27 500 000

Bishopscourt

Comfort, romantic Mediterranean style and glorious northfacing views… Much loved owner built home with main bedroom suite, all living areas and the perfect country kitchen leading out to bougainvillea filled terraces and beautiful established garden with bore-hole. Further accommodation comprising two bedroom suites and extensive covered terrace is situated at garden and pool level – perfect for older children or visiting family. View by appointment with Barbara Manning 083 407 3656

Asking Price: From R14 950 000

Steenberg Golf Estate

This gracious home will appeal to a buyer seeking privacy and relaxed elegance set among the vineyards of this superb estate. Beautifully appointed and finished to a high standard. Complete with basement bar and wine cellar. View with Dave Burger 083 458 3333 or Brenda Pretorius 083 442 1318

Asking Price: R9 750 000

Silvertress Estate

Live a secure lifestyle in this light and sunny family home offering five bedrooms en-suite, spacious living areas and large covered veranda. View with Dave Burger 083 458 3333 or Brenda Pretorius 083 442 1318

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Asking Price: R26 900 000

Constantia Upper

The living is easy in this impressive, generously proportioned contemporary residence with stunning finishes, located in The Avenues. The floor plan encompasses six spacious bedrooms with plenty of room for study, sleep and storage, six luxurious ensuite bathrooms, and a sleek and stylish kitchen that flows through to the dining room and Family Room. The master bedroom, complete with own seating area and ensuite, ensures parents have a private space where they can enjoy the view. View with Phyl 082 593 1624 Jo 084 404 4120, Rouvaun 071 671 0821 Web ref 1090844

Asking Price: R19 750 000

Constantia Upper

An enchanting home for a discerning buyer in the highly sought after Silverhurst Security Estate. It is ideally suited to a mature family with the main bedroom suite and study upstairs and remainder of bedrooms downstairs. This comfortable home offers a large tv lounge and separate formal lounge both with French doors to the sheltered undercover patio which boasts beautiful mountain views. The home is light and bright with great proportions throughout Silverhurst. View with Phyl McCance Price 082 593 1624 Jo Thomas 084 404 4120, Rouvaun McKirby 071 671 0821

Asking Price: R26 900 000

Hout Bay - Ruyteplaats

Tucked away in a secure & private setting this beautifully appointed home set in a magical garden with Koi pond & pool. Offering easy, open-plan living & flow between kitchen, dining room, lounge & entertainment area. Gourmet kitchen designed for stylish entertaining, with separate pantry, laundry & scullery. Spacious master suite with an open-plan en-suite with dressing room and fabulous sea views. View with Terri 082 777 0748 Ursula 083 457 5288

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Character home offering a secure lifestyle. Live a secure family oriented lifestyle in this special environment. Priced to sell, this slightly quirky home will appeal to a family wanting something a little different in a quiet close. View with Dave Burger 083 458 3333 or Brenda Pretorius 083 442 1318 Web ref 2129340

Asking Price: R7 450 000

Silvertree Estate Set in a quiet pocket of Upper Kenilworth, this family home has been beautifully and tastefully renovated. Spacious open-plan reception rooms, wood & granite kitchen (open-plan to TV room) with separate scullery. Lounge with fireplace opens to garden. Main bedroom opens to garden & pool. 2nd & 3rd bedrooms open to a lovely courtyard. 4th & 5th bedroom with shower en-suite. Easy conversion to dual living. Double garage & secure off-street parking, good security, easy maintenance garden and close to leading schools & amenities. View with Elaine Dobson 082 413 7369. Web ref

Asking Price: R7 300 000

Kenilworth Upper

2128258

There is No Substitute for Style. This luxurious and beautifully finished home in Strawberry Field Security Estate boasts a fluid floor plan with extraordinary light and airy ambiance.

The expansive spaces that characterize the home make large scale entertaining simple. 5 en-suite bedrooms ensure abundant accommodation, with perfect flow from large covered patio to pool and established treed garden.

This home has all the features you could imagine and viewing is essential to appreciate all it has to offer. View with Jacques 072 304 7957, Eileen 082 410 7204, Jo 071 286 5383 Web

Asking Price: R14 750 000

Constantia Rural

ref 2059050

An amazing lifestyle awaits the lucky buyer in this marvelous north-facing single-storey family home situated in a security estate in Fernwood.

Easy entertaining in double volume living room open to the rafters and flowing on to undercover patio, solar-heated pool and manicured garden. Separate formal lounge, secluded media room or work-from-home office, 3 bedrooms en suite and self-contained guest cottage in garden setting. A quality home with great finishes, wonderful light and use of space. View with Nina 082 774 4596 and Cyndy 082 577 7723. Web ref 1939402

Asking Price: R15 950 000

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Newlands

2017/05/18 9:44 PM

Situated in walking distance to top schools - these three South Entry - North Facing (± 275sqm) homes offer buyers great investment potential in an ever popular premium suburb.

Standard features include a variety of top finishes - SMEG appliances - state of the art home automation, alarm and CCTV system - these homes are designed for a either a “lock-up and go” or family market. Grey water up-cycling irrigation systems will keep your manageable garden looking great the whole year round, so you can sit back and enjoy the mountain views. View with Elaine Dobson 082 413 7369 Web ref 2156033

Asking Price: R8 995 000 Inc. VAT.

Claremont

South Entry - North Facing | 3 Bedroom - 2 Bathroom - Guest WC | Open Plan Living - Designer Kitchens And Bathrooms | Top Finishes - Aspen Floors, Grohe Sanware, Nouwens Carpets & SMEG Oven/Hob. | IOS/Android Enabled Paradox Alarm, & Electric Fencing.

For further details please contact Lesley Payne 082 455 4808 or Graham Knoop 083 500 5141

Starting Price: R5 995 000 inclusive of Transfer duty and VAT.

Rondebosch/Newlands

From: R8 590 000 Incl VAT.

New Court at Steenberg

This scaling down option will appeal to a select few who will enjoy total security in this unique 18 home estate set within quiet and elegant surroundings.

Spacious

accommodation

and energy efficient systems. Access control manned 24/7. Communal pool and clubhouse. View with Secure Estate Specialists Dave Burger 083 458 3333 or Brenda Pretorius 083 442 1318

Open plan living areas; 3 bedrooms - all ensuite; covered patio; double garage and private garden.

Unit 1: 211,5m2 R4 750 000 plus VAT Unit 2: 204,7m2 R4 650 000 plus VAT Unit 3: 204,7m2 R4 750 000 plus VAT Unit 4: 211,5m2 R4 850 000 plus VAT View with Herculene Visser 083 658 2686

From: R4 650 000 plus VAT.

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Tokai - The Court Yard

2017/05/18 9:44 PM

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CONSTANTIA PROPERTY

Sheer Driving Pleasure

WINTER 2017 SOUTHERN VINES

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SOUTHERN VINES | WINTER 2017

Breguet, the innovator.

The Marine 5827 chronograph

Having become a member of the Board of Longitude in Paris in 1814, Abraham-Louis Breguet was appointed Horologer to the French Royal Navy by Louis XVIII the following year. This prestigious title, embodying exceptional scientific competence, is now perpetuated through the Marine collection and the Marine 5827 chronograph, which features a central chronograph minutes and seconds. History is still being written...

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12.03.17 07:14 2017/05/31 11:46 AM