Southern Vines Summer 2016

VINES

SOUTHERN VINES | SUMMER 2016/17

SOUTHERN LIFESTYLE & LEISURE

SUMMER 2016/17

Curious

COUNTRYSIDE A Cape monument home with resort-style charm

BRING ON THE BUBBLES

Celebrate with Cape Town’s favourite MCC’s

THE HOEK

Exploring the town of Franschhoek

WHAT’S SUP

All you need to know about stand up paddling

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IMPERIALE

B O U T IQ U E H A U T E HOR LO G E R I E

For further information contact Architects of Time (011) 669 0790

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CANAL WALK Inspired by European styles and trends, Kurt Geiger is proud to introduce their latest Summer Collection of classic blazers, chinos, formal shirts, golfers and hand-crafted leather shoes.

Kurt Geiger SA

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@KurtGeigerSA I www.kurtgeiger.co.za

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IN THIS ISSUE

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CONTENTS 31

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WHAT’S HOT FASHION

Cool & trendy Summer style

ART SCENE Indulge your senses with these artists

EVENTS Keep yourself busy this holiday season

HOT RESTAURANT Foliage, from forest to fork

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IN THIS ISSUE

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Classic Fusion Racing Grey.

Self-winding chronograph movement.

Sapphire-crystal dial in a titanium case.

Grey alligator strap stitched on rubber.

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RESTAURANTS

Our suggestions on local restaurants to visit

GREEN SCENE A dynamic & contemporary green home

CURIOUS COUNTRYSIDE

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A home overflowing with resort-style charm

DÉCOR TRENDS From bohemian chic to ocean living

PATIO TRENDS FOR 2017 Design influences for the year ahead

PATIO TRENDS Must-haves for your patio

RECHARGE YOUR ENERGY LEVELS

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BEAT HOLIDAY STRESS Avoid a meltdown and have a happy holiday

LET’S FEAST Fresh flavours for a perfect feast

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Here’s what you need to know

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COCKTAILS Hope on Hopkins share their cocktail favourites

THE HOEK A day trip to Franschhoek

EXPLORE CUBA For a taste of the Caribbean

WHAT’S SUP Your guide to stand-up paddle boarding

HIT THE ROAD – CAR REVIEWS

Land Rover Discovery Sport & Ford Ranger Wildtrak

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WINE FOR THOUGHT Emile Joubert’s top 3 wine selections for the season

BRING ON THE BUBBLES Our favourite MCC’s

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Available at TAG Heuer Boutiques; Sandton City & V&A Waterfront. Also at selected fine jewellers nationwide. For further information please call 011.669.0500. www.picotandmoss.co.za

IN THIS ISSUE

AQUARACER CALIBRE 5

In Rugby Sevens every second matters and the game demands players give their all in every tackle, scrum and pass. #DontCrackUnderPressure is tailor-made for this high-intensity sport.

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HELLO EDITOR’S NOTE

world of décor, Franschhoek (and its a-m-a-z-i-n-g restaurant, Foliage), and of course our bubbly feature that truly invites us to celebrate the upcoming season in style (note: MCC & Champagne Festival, 03-04 Dec, Franschhoek).

If you’re looking for a good trio of wines to accompany you in this laid back and sometimes crazy season, then look out for Emile Joubert’s top picks in our ‘Wine for thought’ feature wineclub@ southernvines.co.za Take care, stay safe, until next year…x. lauren@southernvines.co.za

CONTRIBUTORS EDITOR: Lauren Zuidema DESIGN & LAYOUT: Bianca-Leigh Nagel WRITERS: Christie Cope, David Ford, Emile Joubert, Jennifer Campbell, Laura Jones, Lauren Zuidema, Vann van Staden IMAGES & ILLUSTRATIONS: Shutterstock. flickr.com/creative commons, freepik.com, flaticon.com, supplied ADVERTISING SALES: Vann van Staden PRINTED BY Tandym Printers DISTRIBUTION: Community Life Media SALES ENQUIRIES: 021 674 5033; vann@southernvines.co.za ALL RIGHTS RESERVED. No part of this magazine may be reproduced in whole or in part without the written consent and permission of the publisher and copyright owners as featured.

DISCLAIMER All information, dates and prices were correct at the time of print. We cannot be held liable for any changes thereafter.

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W

e have survived! We’ve all made it to the much-anticipated holiday season of 2016/17! This means long, lazy beach days, lie-in’s, the smell of delicious food, and the luxury of at least having some time on our hands to do exactly as we please…FINALLY! Our Summer edition is full of exciting new trends, must-visit restaurants, a gorgeous travel feature to not-so-far-away Franschhoek, and one to eclectic and exciting Cuba, some key fashion pieces to liven up our wardrobes, with loads more features to keep you entertained.

My favourites: a look into what’s trending in the

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FASHION WHAT’S HOT

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1. Wild tee, Tiger of Sweden, R1 499; 2. Crudo with leather back, Espadril, R700; 3. Sunglasses, Burberry, R2 607.90; 4. Giselle crepe white, Indian Summer, R3 999; 5. Straw purse, Pichulik, R1 270; 6. Tara Jarmon, navy wide crepe pants, R5 995 available at CLOTH & LABEL; 7. Marlie stripe cami, Poetry, R450; 8. Wise Heart bangle, available at Trollbeads, R2 046 9. Pale pink Fiona shorts, R1 200, Pringle of Scotland; 10. Hadlee reversible cami, Poetry, R399; 11. Rare Earth Giselle sandal, Poetry, R599

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WHAT’S HOT FASHION

Gesture from the heart Every story has a bead

WINTER WONDER The new collection from Trollbeads sends a message of sharing love.

To give is to share love. To give is expressing feelings. It is uniting and telling stories that reflect the relationship. It resembles past experiences, ties in a relationship or represents new beginnings.

In the heart of new Winter Wonder collection from Trollbeads is the new Neck Bangle. With beautiful pendants and spectacular beads, the Neck Bangle is elegant and feminine and an excellent way to make a striking appearance this season.

20 SOUTHERNALL VINES SUMMER 2017 PIECES OF JEWELLERY ARE FROM TROLLBEADS. FIND YOUR NEAREST RETAILER ON TROLLBEADS.COM.

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For the love of magic W The brand new Trollbeads concept store engages the senses with its cosy atmosphere and beautiful beads. ith humble beginnings in a small jewellery store in Copenhagen, Trollbeads has grown into a large, internationally celebrated collection of interchangeable pieces. Inspired by mythology, astrology, fairy tales, the natural world, and cultural diversity, the charm of the collection comes from the way that each piece can be personalised, so that every item tells a personal story. In October, Cape Town welcomed its very own Trollbeads concept store at Canal Walk. Here’s what to expect…

STEP INSIDE Inspired by the Scandinavian term “hygge” – a feeling of cosiness – the concept store is designed to have a warm and comfortable atmosphere. Daniella Gornall of Trollbeads explains that the idea behind the store is that one should feel the magic that exists in the unique pieces when they visit: “Our pieces are small works of art that need to be discovered through

touch and play. You really need to twist and turn them in order to find the beads that embrace your story and discover the magic.” Whether you’re on the lookout for a bracelet, necklace, earrings or beads to add to your collection, the concept store is about taking time to choose something personal in a relaxed space.

EXPLORE THE COLLECTION The latest offering from the Trollbeads range is the “Winter Wonder” Collection, which is inspired by sharing. To give is to share love. To share is expressing feelings. People are made of stories – and stories get even stronger when you share them with someone you love. Show love and appreciation.

Celebrate life and each other. As summer comes, we dream of hot days, family fun and Christmas spirits. This is the time of year, where we cosy up outside by the braai and just enjoy the moment. Trollbeads’ “Winter Wonder” collection gives you the opportunity to live, share

and tell your personal stories together with the ones you love.

“The combination of originality, creativity, very high quality, and a love for quirkiness is what makes Trollbeads different from other jewellery brands” says Daniella.

MAKE A MEMORY The Trollbeads brand centres largely around the concept of memory, says Daniella. She explains: “We believe that the urge to collect is a basic instinct. Our whole life is built from memories and Trollbeads gives you the chance to symbolically carry these memories with you or just to have fun with them. The idea behind the pieces is that you can build your own story by adding the beads the way you want to. You can collect a bracelet entirely from beauty, diversity and colours that fit your style, personality or memories.” SV

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Shop online now! Look out for the 3 for 2 promotion.

Buy 3 and only pay for 2 (t&c apply). Promotion runs from 2 - 7 December 2016. Valid for online purchases only. Follow Trollbeads on Facebook or sign up for their newsletter for more specials. Do’t forget you can shop online at Trollbeads.com.

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WHAT’S HOT FASHION

EASY GOING

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1. Cole tee, Old Khaki, R350; 2. Reign ditzy tee, Old Khaki, R350; 3. Varsity neoprene jacket, Tiger of Sweden, R3 699; 4. Aquaracer, TAG Heuer, R44 995; 5. Hunter chino’s, Old Khaki, R599; 6. Black pattern slops, Havaianas, R299; 7. Tribong X Ornate trunks, Billabong, R999.95; 8. Jonty leaf print short, Old Khaki, R599; 9. Kick back polarised sunglasses, Oakley, R2 090; 10. Caterpillar Jones shoe, Old Khaki, R1 599; 11. Orlebar Brown, navy setter arroyo swim shorts, R3 695 available at CLOTH & LABEL

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FASHION WHAT’S HOT

New VINTAGE AéRONAVALE COLLeCtION The VINTAGE AÉRONAVALE C HRONOGRAPH • Montres du Monde • Official Distributor • Tel:+27(0) 11 7838813 • inf o@montresdumonde.co.za Availableat:Adara|BigFiveDutyFree|Bellagio|Bell&RossBoutique|CajeesTimeZone|Makgalas|Murdocks|Piajeh|RomaGioielli|Sedgars|TheWatchandJewelleryGallery|Vesuvio www.bellross.com SUMMER 2017 SOUTHERN VINES

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CANAL WALK CENTURION MALL AND SELECTED EDGARS STORES

SANDTON CITY

BAYWEST MALL

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ART scene

Indulge your senses and familiarize yourself (if you aren’t already) with these three artists. Each unique in chosen medium, focus and talent, and transcend beautifully on canvas.

GAWIE JOUBERT Gawie Joubert has an exquisite eye for detail, and it’s this talent paired with his strong passion for the word ‘art’ and everything that comes with it that allows him to transform his thoughts and ideas onto paper in such an intriguing manner.

Born in 1988, from KZN, he spent hours as a child foraging in forests and other natural settings storing long-lasting picture memories which he today refers back to in his moments of focus and expression.

Vines, leaves, shrubbery and the odd inclusion of a bloom or two make up most of his masterpieces and speak of his connection with the outdoors and the intense ‘now’ understanding, and sometimes misunderstanding, of his own sexuality, emotions and physical body.

Pen, pencil and charcoal are his go-to mediums, and what a pleasure it is to see his work quite literally come to life.

Visit 99Loop Art Gallery in Loop Street, Cape Town to view some of Gawie’s works of art www.99loop.co.za

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ART WHAT’S HOT

MAKIWA MUTOMBA Born in Zimbabwe, now based in South Africa, Makiwa Mutomba highlights the everyday, sometimes unnoticed, bursts of happiness in our daily lives including pieces that highlight women and children, and for diversity he adds a few wildlife pieces too.

He focuses purely on joy and intensity, and depicts them perfectly in the use of his bold and bright colours.

His passion started as a young child with simple drawings, and quickly progressed throughout the years to include oil paint variations.

Makiwa gains most of his inspiration from general happenings of life and often uses photographs to reference back to when putting paint to paper. Instead of a paintbrush he regularly refers to a palette knife where he applies thick paint lines and splotches which he then leaves to dry naturally with very little interference.

He has won several accolades throughout his career including winner-status of the SNBA, an exhibition of international artists in Paris, France.

To view some of Makiwa’s work visit The Cape Gallery in Church Street, Cape Town www.capegallery.co.za

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WHAT’S HOT ART

JAMES DE VILLIERS James de Villiers is well-known amongst avid art enthusiasts; he has exhibited widely in the Western Cape over the last couple of years and in Gauteng regions since 1985.

The influence of the Dutch, German and Flemish masters can clearly be seen in his landscape, still life, portrait and skyscape paintings.

“My work is concerned with change, decay, destruction and the passage of time. It also specifically deals with the vulnerability and recovery of nature.”

The artist’s latest body of work is concerned with thought processes, trance states and mythology, transferred to canvas by means of a paintbrush, and in printmaking using monotype and monoprint acrylic inks. Chaotic lines, grids and patterns transcend perfectly to the eye and leave your mind confused and blissfully content at the same time.

A selection of James’ artwork can be found at the StateoftheART Gallery in Shortmarket Street, Cape Town www.stateoftheart-gallery.com

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WHAT’S HOT EVENTS

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EVENTS WHAT’S HOT

WHAT’S ON

There are plenty activities to keep you busy this holiday season.

Make the most of it!

DEC FRANSCHHOEK CAP CLASSIQUE 2016 & CHAMPAGNE FESTIVAL Sample some of the best Méthode Cap Classique and Champagne varieties whilst rubbing shoulders with the who’swho of the industry. Food, a gorgeous backdrop and coupled with the local flare of Franschhoek, it’s an event not to be missed. The best dressed couple of each day will be awarded a R5 000 Mastercard gift card so make sure you go all out!

Theme: Black & white with a floral flair When: 03 – 04 December 2016 Where: Huguenot Monument, Franschhoek Entry: R350 p/p

MASERATI CAPE TOWN RACE WEEK

TABLE MOUNTAIN SUNSET SPECIAL Take advantage of a truly unique South African sunset from one of the world’s 7 Wonders of Nature. Prices are set at half price after 6pm (excluding 19 December 2016 – 03 January 2017).

When: December 2016 – 28 February 2017 Where: Lower Cableway, Table Mountain Entry: Adults: R127.50, Kids: R62.50

This energized event takes place over a few days mid-December and sets the season off in style while we wait for the big Cape2Rio race to take off on 26 December. The Maserati Cape Town Race Week will include live entertainment as well as a few food stalls for spectators to enjoy.

Look out for the vintage Maserati’s on display for the day. There will also be several parties taking place, for more information visit: www.capetownraceweek.com/parties When: 15 – 20 December 2016 Where: Jetty 2, V&A Waterfront Entry: Free

THE GALILEO OPEN AIR THEATRE A variety of well-known movie favourites are screened at the Galileo Open Air Theatre between the months of November 2016 – April 2017. A perfect summer evening, a picnic blanket and a few treats under the stars makes for a great movie night.

When: Now – 29 April 2017 Where: Kirstenbosch Gardens, V&A Waterfront, Various Entry: R79 – R159 p/p

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WHAT’S HOT EVENTS

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Summer Season

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EVENTS WHAT’S HOT

JAN 2017 CAPE MINSTREL NEW YEAR STREET PARADE Also known as the Kaapse Klopse Carnival, this event takes place every year around the 2nd. A wide array of musicians and dancers parade through the streets in full costume celebrating the New Year.

Banjo’s, tambourines, painted faces and more; our town comes alive.

When: 02 January 2017 Where: Green Point Stadium Entry: Free

UP THE CREEK MUSIC FESTIVAL A beautiful setting along the banks of the Breede River, three stages and over 40 live bands and comedians will keep you super-entertained for these 4 days. Get your camp on!

When: 26 – 29 January 2017 Where: Breede River, Swellendam Entry: R1 000 p/p weekend pass

THE SUN MET This prestigious horse racing event has been taken over by Sun International and celebrated with Mumm Champagne. It’s not just about the horses, but also about the glitz and glam, and rubbing shoulders with local celebrities. Stake a claim for the ‘best dressed’ and win awesome prizes.

When: 28 January 2017 Where: Kenilworth Racecourse Entry: from R150 p/p

DELHEIM START OF HARVEST FESTIVAL Delheim’s annual Start of Harvest Festival is back!

The event at the celebrated Stellenbosch wine farm is among the first to usher in the grape-picking season’s hustle-and-bustle. Activities include grape stomping, barrel-rolling races, lawn games, live music and much more.

When: 28 & 29 January 2017 Where: Delheim Estate, Stellenbosch Entry: Adult: R100, Kids: R80

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WHAT’S HOT EVENTS

Pieter Wenning, Aandskemering, oil on canvas, signed, 21.5 x 29 cm

Photograph Nina Lieska | Repro Pictures

INAUGURAL CAPE TOWN AUCTION | 27 MARCH 2017 The Avenue | V&A Waterfront Historic, Modern & Contemporary Art Inviting consignments | Entries close 15 December 2016 Contact Emma Bedford | emma@aspireart.net | +27 83 391 7235 www.aspireart.net 34 SOUTHERN VINES SUMMER 2017

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EVENTS WHAT’S HOT

FEB 2017

LIVE @ VERGENOEGD SUMMER CONCERT SERIES Held the first Sunday of every month from November - April, this outing promises top-class entertainment from some of our best artists; Jimmy Nevis is set to wow the crowds in February 2017.

When: 05 February 2017 Where: Vergenoegd Wine Estate, Stellenbosch Entry: R50 – R550 p/p

CAPE TOWN CITY BALLET PRESENTS ROMEO & JULIET A Shakespeare classic reintroduced by Robin van Wyk. Get to know your favourite characters again in a beautiful display of ballet perfection.

When: 22 January – 26 February 2017 Where: Maynardville Open Air Theatre Entry: R140 – R160

CAPE TOWN ART FAIR Cape Town shows off with a wide array of contemporary art from our African shores. The world looks at us and we shine bright through our art contributions.

When: 17 – 19 February 2017 Where: CTICC Entry: TBC

KIRSTENBOSCH SUMMER SUNSET CONCERTS Sunday evenings see the Kirstenbosch Summer Concerts again. Picnic baskets, blankets and a couple friends make for a great social get together. Jeremy Loops on 05 February, Dan Patlansky on 12 February, Goldfish on 19 February, The Soil on 26 February.

The summer concerts run from November 2016 – April 2017 When: Various Where: Kirstenbosch Gardens Entry: R125 – R190 p/p

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WHAT’S HOT RESTAURANTS: FOLIAGE

FROM FOREST TO

Fork

Set in the beautiful town of Franschhoek, Foliage offers a truly unique dining experience, giving centre stage to ingredients sourced from natural environments.

JENNIFER CAMPBELL. PHOTOGRAPHY CLAIRE GUNN

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RESTAURANTS: FOLIAGE WHAT’S HOT

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WHAT’S HOT RESTAURANTS: FOLIAGE

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n a global world, where imported produce and exotic ingredients are readily available, it’s not everyday that you can trace each part of a meal to your local surroundings. At Foliage in Franschhoek, however, not only are ingredients locally produced, many of them are foraged from nearby forests, fields and rivers. Be it mushrooms, herbs, edible leaves or roots, chef and owner Chris Erasmus and his team are dedicated to finding food that is naturally available in the fields and farms nearby. The restaurant team spends time searching for food that can be transformed into beautiful, tasty meals, and are conscious always of their impact on the environment when selecting their ingredients. The result? Dishes that are unique, ethical, and, of course, an experience for the tastebuds.

Our ethos is to keep our paws green, our boots muddy and our ingredients ethically sourced.” What isn’t grown or foraged by the restaurant staff is sourced from small local suppliers and backyard growers, ensuring that all ingredients are fresh, and that it never has to travel far to get onto the plate. This sustainable approach to sourcing ingredients is in line with global food trends, where businesses are increasingly paying more attention to their environmental impact and focusing more on ethical practices.

THE INSPIRATION According to chef Chris, the inspiration behind the restaurant is to “celebrate the great local Franschhoek forests, rivers, farms and local gardening enthusiasts.

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RESTAURANTS: FOLIAGE WHAT’S HOT

Pay a visit Located at 11 Huguenot Street in Franschhoek, Foliage is open for lunch and dinner from Monday to Saturday.

The restaurant is closed on Sundays.

Lunch: 12h00 – 15h00 Dinner: 19h00 – 21h00 To make a reservation, call 021 876 2328 or email restaurant@foliage.co.za

THE VIBE The atmosphere of the restaurant, says Chris, is “fun dining with a conscience.” He describes the space as relaxed, but vibey, and the open plan kitchen contributes a bit of theatre to the place. The art and interior is curated and designed by Ilse Schermers, the owner and curator of the Is Art Gallery next door, a beautiful space that leads right through the restaurant's door. Guests are able to move between the spaces, and the gallery exhibits work from local artists. Exposed brick, wood and leather detail in the restaurant give the interior a trendy, but rustic, and comfortable feel. In winter, guests can expect a cosy vibe thanks to the big fireplace, while in summer seating spills out onto the street, giving the place a laid back charm, and guests the chance to soak up the energy of the town.

THE FOOD The offering at Foliage includes loads of foraged greens and unusual cuts of meat. While the menu changes depending on the ingredients that are available, Chris says that wild herb salads and beef hump feature often. Always on a mission to create dishes that use fresh, local flavours, the team barters with surrounding wine, animal and

vegetable farmers for ingredients. “We search the rivers, meadows, forests and mountains for fynbos, edible greens, ferns, and mushrooms. The whole team joins in and we learn and grow from each other,” says Chris. Because the ingredients change all the time, it’s possible to try something different on every visit to the restaurant, and the flavours are always interesting and original with dishes like the warm salad, made with charcoal roasted beetroot, broccoli, sorrel yoghurt, and 19-year-old vinegar dressing. There is also a smoked beef crackling loaf with butter; and a smoked cheesecake, served with spiced tomato vinaigrette, sunflower, pea shoot and wild cress salad, while dried foraged mushrooms also feature in some of Chris’ creations.

Other foraged greens include waterblommetjies, watercress flowers, ferns and milk thistles, and many of the ingredients are pickled and preserved.

Sous chef Nick Oosthuizen creates all the cheeses in-house with ancient techniques using wild roots like thistle and fig leaves, instead of animal rennet.

The milk is sourced raw from a local school student, named Salmo, who delivers to the restaurant every morning. This young entrepreneur only has one cow, and Foliage is proudly helping him to save enough money for another. SV

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WHAT’S HOT RESTAURANTS

EAT

Hot spots for Summer, delicious dishes, trendy scenery

THE MESS Set in the cosmopolitan, trendy area of De Waterkant, The Mess is a gorgeous, undeniably chic space ideal for a night out. The menu is designed for sharing, and offers a wide range of mezze and tapas-style options. The dishes are inspired by cuisines from around the world, so expect flavours that are quite diverse – from innovative veggie dishes like grilled seasonal mushrooms, gruyere cauliflower puree, radish and almond and parsley butter, to fresh seafood meals like spicy squid tacos, and a zesty lime cured tuna, coriander and spring onion salad. For more meaty flavours, try the Angus beef fillet, saffron braised lamb neck, or the fall-off-the-bone pork ribs.

WEBSITE: www.themess.co.za PHONE: +27 21 418 3910

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RESTAURANTS WHAT’S HOT

LA PARADA The latest offering from the Harbour House group is the brand new La Parada at Constantia Nek. Open for breakfast, lunch and dinner, the restaurant has sunny outdoor seating for warm summer days, and if the wind picks up, the eclectic interior is cosy and packed with atmosphere. The menu is influenced by the Spanish tapas style, but focuses on fresh local ingredients with an emphasis on beautiful presentation. You’ll be spoilt for choice when it comes to tapas, so sharing is the perfect way to enjoy the variety of flavours – choose from options like charred octopus salad, beetroot cured salmon, roasted pork belly and prawn croquettes.

There are also a number of veggie options – think roasted tomato salad, cauliflower puree, and thyme roasted butternut – as well as low carb, high fat choices.

WEBSITE: www.laparada.co.za PHONE: +27 21 795 0688

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MARC’S TABLE If you’re looking for a fine dining experience with a bit of a fun twist, Marc’s Table is a great option. Located in the Sugar Hotel in Green Point, the restaurant is a modern, sophisticated space suited to a special occasion with friends, or a little romantic indulgence for two. While quality and flavour is certainly a priority, the menu is refreshingly simple and wholesome – think omelettes, scrambled eggs, homemade granola and french toast with seasonal berries for breakfast; and a range of comfort foods like herb roasted chicken, slow braised Moroccan lamb shank, and wild mushroom risotto for mains. Our best advice? Save space for dessert! You won’t want to miss the Cape malva pudding with amarula anglaise and gooseberry coulis.

WEBSITE: www.marcstable.co.za PHONE: +27 21 430 3780

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FABER Located on the picturesque Avondale wine farm near Paarl, the brand new Faber is a beautiful space reminiscent of a warm country home. Its farm setting provides the restaurant with the perfect opportunity to use fresh, organic vegetables from its very own garden, fruit from the orchards, and the eggs and free-range chickens are also sourced from the estate. The menu is simple and subtle, with a focus on artisanal-style dishes.

Homemade breads, rolls and fritters start the dining experience, and mains like beef sirloin, Graaff-Reinet spring lamb, and butterroasted parsnips won’t disappoint. The dessert menu is small, but with options like cream cheese and honey sorbet with coconut crumble and blueberry macaron, and peanut butter cake, with strawberry jellies, and roasted peanut butter, choosing won’t be an easy task!

WEBSITE: www.avondalewine. co.za/faber PHONE: +27 21 202 1219

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Green SCENE

Set in Bishopscourt, this dynamic and contemporary ‘green’ home, at first glance, emerges softly from the thickets and mountainous backdrops of Cape nature.

LAURA JONES

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rom the lush fynbos, amidst the silence of the mountains and the whispers of tall Ironwood trees, one would expect a fragile duiker to make its shy entrance across the sun-kissed terraced lawns. The sublime atmosphere and quality of the build is thanks to an ergonomic use of style, tastefully unostentatious, with hues of nature reflected in generous glass panels with soaring elevations and cleverly defined roof pitches.

Reminiscent of a game lodge with artisanal stonework in tones of beige and soft grey alongside textured gravel and grey paving stone, the property moves forward into the new age with architectural features that reflect a love of all things green and woody. Views are panoramic and span across the Constantia valley towards the mountains from Devil’s Peak to Constantia Nek and Silvermine; and the blue sea of False Bay. The property is practical and solid on its flat stretches of ground with an expansive L-shaped oxygenated swimming pool that hugs the house with beautiful turquoise water, ideal for sweltering summer days. A luxurious covered patio, with enough space for the entire swim team, extends to a large deck with a judicious use of wood. The

space is shared with mature trees which provide gentle shade.

Inside, the enormous double volume reception rooms, surrounded by glass panelled sides invite lazy, informal living, keeping an edge of sophistication through the use of neutral colours and visually appealing focal points.

An interesting theme in the house runs along the lines of grey panels of wall space, offering a backdrop for spectacular works of art. Grey loves colour and invites the eye to linger longer. The living room allows gallery style viewing of a portrait from a distance, with low slung leisure seating, fitting carefully to the scale of the house’s larger dimensions. The brighter colours in the artwork are highlighted by the sweet, juicy colours in the lounge cushions and add visual excitement and variety.

Double glazed glass panels, glass balcony and floating staircase all conspire to bring a seamless, breezy interior that is in harmony with its outdoor elements. A delightful absence of interior walls and of curtaining in the living areas works hard to bring clean, bright light into the home, but not without the cosy intimacy of warmth necessary for Cape winters. Italian closed wood burning fireplaces feature in the television and living areas and in the master bedroom too.

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A techno smart, home-automation system operates the lights, the pool pump, the security and irrigation system, as well as interior blinds and roller shutters throughout the house. It’s also worth mentioning that the property’s eco-friendly 10KW photovoltaic/solar heating system is heat pump driven – so the property runs off solar power by day and is powered by wind turbine during the night.

The economy and beauty of modern contemporary design translates into space for

furnishings such as beds, pedestals and bathroom units where items are hung above floor level.

Bathrooms include wall hung vanity units in clean white for functional storage and style. Dimensions are elegant with a focus on the horizontal, adding to the streamlined effect of the wooden cladding detail on the walls. Showers are extra-large, the bath floats above the floor and down lighting is elegant and intimate - the whole effect is that of a five-star resort spa.

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NEW Inverter Light There is a better way Inverter efficiency. Samsung quality

The advantages of an inverter, at an affordable price.

Eco-friendly economical heating for Winter

With advanced Samsung Inverter technology. A top-range Inverter airconditioner that saves you up to 40% on electricity consumption, Samsung’s Maldives range comes in 4 sizes for rooms from 16m² up to 45m². A Full HD filter with anti-bacterial coating ensures a healthy environment.

Designed to be not only aesthetically pleasing but also exceptionally efficient, the Samsung Maldives Inverter is ideal for economical Winter heating. With Samsung’s cost-effective Digital Inverter technology means you can heat your home or office

Samsung is thrilled to introduce the new Inverter Light.

using far With a new and sleek design, bigger fan motor and increased air less electricity than a comparable electric-element heater would consume. Warm air is expelled rapidly to every intake, the Samsung Inverter Light maximises energy efficiency with unrivalled unit performance. corner of your room, while Samsung’s HD filter eliminates airborne dust and contaminants and R410A gas ensures total eco-

Contact your local distributor for more information. friendliness. Stay warm this Winter with Samsung. Economically.

W. & N. Cape Pretoria Gauteng & Central region Samair ( Cape Town) Airconditioning (Pta) information: Fourways (Jhb) Fourways PleaseAirconditioning contact Fourways Airconditioning for more (021) 556 8292 (012) 643-0445 (011) 704-6320

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JHB & Central: (011) 704-6320

Pretoria: (012) 643-0445

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Kwa-Zulu Natal: (031) 579-1895

Port Elizabeth: (041) 484-6413

George: 082 380 0708

Bloemfontein: 083 381 0074

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DECOR TRENDS

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An Assirelli designed kitchen is crammed with modern conveniences: a SMEG oven, gas hob and extractor, plus microwave and convection oven. The three-dimensional quality of items is concealed from view within the wall space. It’s a ‘lifestyle’ kitchen in the true sense of the word, with a suspended ceiling, kitchen island and wraparound countertop that forms a platform from which to entertain. The design is inclusive, meaning guests and the head chef alike are invited to collaborate in a new era of creative cooking, combining culinary showmanship and entertainment. So, you can play celebrity chef all you like. At the very least, this is a kitchen space to enjoy with the whole family. More formal dining is catered for with an elongated tenseater dining-table where you and your guests can enjoy a bottle of wine and stargaze with uninhibited views of the night sky.

All the bedrooms are big on space and enjoy private entrances to balconies and lawns that supersede the bedrooms by extending the view further out towards endless horizons. The master suite and its adjacent Galliano style dressing room are a beauty - the dressing room provides storage designed for superfluous excess and exciting hedonism. Décor is kept simple for a good reason. Simplicity is key because uninterrupted views are what this home is all about. Luxurious, thick pile carpeting in neutrals does add warmth and absorb sound, and concealed built-in cupboards slide open, for super practicality.

Quirky details add character to the house. A suspended home office hangs elegantly within triple volume glass, amongst the trees, with a transparent glass balcony and a neat set of workspaces that ensures a great workflow and inspired views. This special addition works by adding a thrilling sense of space and beats the feeling of being boxed into an office by miles.

There’s also a private wine cellar for that special, rare collection and garage space for three cars as well as extended parking for an ephemeral gathering of guests.

This is truly open plan living at its best that rounds up the indoors with sprawling spaces that enable sociability, convenience and the type of modern living that home owners want more of. The space is tempered with clever solutions to conceal and store everyday items for tidy, easier living. Different open plan zones are easily accessible and shareable and at the same time there’s space for privacy. Here, every door leads to the garden, giving access to beautiful countryside imaginings and an absolute freedom of movement in the true spirit of living. SV For more information on this property you can contact Barbara Manning at Sotheby’s International Realty on + 27(0)83 407 3656.

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Curious countryside This home has presence. Whether due to location - she is a Franschhoek darling after all - or her resort-style charm, or a combination of both, she is a rare, earthy interpretation from a bygone era of graceful Cape monument style homes fused with cultural influences inspired by the owners’ exotic travels to faraway destinations.

LAURA JONES ARCHITECT: JENNY MILLS PHOTOGRAPHY: JOHANN LOURENS

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splendid creation by award winning Cape Town based architect Jenny Mills of Jenny Mills Architects, the property is both exciting and beautiful - as Jenny puts it “We are artists on a quest to sculpt spaces in co-operation with nature�.

A big part of this excitement is the element of surprise.

Visitors who initially may have expectations of Cape Dutch magnificence are greeted by a polished wooden walkway leading to the entrance of the house framed by a beautiful set of oversized double barn style doors with studded detail found in the East. The exterior of the house is all whitewash and thatch with closely hewn hedging, topiary and silvery French lavender in a pretty garden setting. Inside, a double volume thatch ceiling and crisp white plaster instantly puts this house into the extraordinary category.

Entry to the house reveals the true beauty of timeworn wooden floors and the absence of ceilings with interestingly stitched thatch demands closer inspection. One feels instant, cool relief from the heat of the Cape sun that only real wood and thatch can provide.

Kilim wall hangings and an oversized chandelier emphasize grandeur, and silver candelabras on a varnished wooden table and a crystal decanter suggest casual sophistication.

An authentic fireplace and a useful woodpile provide a warm focus for cooler weather with a sweeping chimney flue that accentuates the height and grandeur of the room with access to an interesting upstairs balcony.

Neutral Kilim rugs bear the weight of overstuffed couches in large flamboyant florals for country chic, but it is the interesting use of wooden side tables, tribal masks

and wooden platters that lend African overtones to the setting.

The open plan living area bears a chunky wooden dining table that is clearly the handiwork of an artist of sorts with a set of accompanying wicker chairs.

Texture is successfully put to work. An eccentric wooden ladder is evident at the door, quaintly crooked and charmingly authentic and reveals the personality of the

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inhabitants of the house. The area is designed around the kitchen, typically the heart of this home.

Not quite a Cape house, the delight of the unexpected makes a truly wonderful appearance in the bedroom and bathroom dĂŠcor. The double bed with its soft canopy and cotton linen with horizontal stripes accentuate antique side tables and a wooden kist with its Eastern embellishments and decorative hinges. Soft brass lampstands add texture and the Eastern island-style look is complete with greenery from indoor foliage.

All the rooms have beautiful views. The architect has intended the flow of living to adapt to smaller and more personal spaces and expands to the full house, incorporating the guest rooms also. Smaller breakaway spaces offer delicious respite from the weather, with comfy reed and wicker seating and louvre door shutters that filter the sun and wind. High-gloss varnish takes wooden furniture to a sophisticated level with edgy style. These small details create a polished environment.

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Outdoor living is accentuated with the geometry of pavers planted up with foliage, inspired by French gardens, to complement the beauty of the landscape.

Roller blinds offer protection from the elements with the opportunity for meals taken outdoors with views of the swimming pool and beyond.

A his and hers bathroom with natural stone cladding and wooden dressing room with floating vanities provide a beautiful contrast with soft lighting and ever-practical storage space. These elements spell luxury and are captivating. Wicker, wood, mirrors and white walls convey promise of a sensual, tactile experience. And the bathroom lives up to that promise as the curious onlooker discovers.

Transparent views to the outdoors with the privacy

of a stone feature wall and trees with greenery offer an exquisite outdoor spa experience, but indoors. A reed matting splash-back and two strikingly detailed pendant lamps suspended over the floating tub are enough to strike bliss in the heart of bathers.

For more bathing, the outdoor swimming pool area is reminiscent of a Balinese beach resort with its bamboo and thatch canopy and interesting wooden furniture from abroad. Reed screen detail provides ultimate shelter on windy days and is true to island-style design. The blue pool matches the sky and forms the backdrop and the foreground to this beautiful home with the mountain in the distance.

Collections of art and unusual objects celebrate country living in Franschhoek at its finest. SV

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Starck 3 Design by Philippe Starck

PROPERTY BISHOPSCOURT

Sanitaryware, bathroom furniture, bathtubs, shower trays, wellness products and accessories: Duravit has everything you need to make life in the bathroom a little more beautiful. For more information: Cape Plumbing & Bathroom Supplies, Kenilworth: Cnr. Warrington & Glosderry Road, Kenilworth, Telephone 021 671 1795, Kirstenhof: 40 Raapkraal Road, Kirstenhof, Telephone 021 702 3355, Noordhoek: 5 Carlton Close, Sunnydale, Telephone 021 785 1578, www.cpandb.co.za.

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LIFE’S A beach

TRENDS DECOR

Ombre’s, ceramics, wood and light whispy colours make for a relaxing retreat

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1. Coffee table natural shape, La Grange Interiors, R3 995; 2. Driftwood painted fish, Weylandts, R995; 3. Blue Indian almirah, Weylandts, R1 995; 4. Anemone hanging lamp, Weylandts, R6 995; 5. Nina lamp, Block & Chisel, R2 495; 6. Xhosa dipped & embroidered scatter, Weylandts, R 1 195; 7. Bold sofa, Weylandts, R19 995; 8. White coral ornament, Mavromac & The Gatehouse, R1 025; 9. Luna loveseat, Block & Chisel, R8 995

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1. Blue Indian almirah, Weylandts, R6 995; 2. Large retro shelf, Weylandts, R1 295; 3. Antique copper lamp base (excl. shade), Mavromac & The Gatehouse, R6 053; 4. VinKube wine rack, from Display Wine, available at Takelot.com, R840; 5. Conical origami pendant light, Weylandts, R1 795; 6. Round leather and jute beanbag, Weylandts, R3 995; 7. Fujian hand painted trunk, Weylandts, R6 995; 8. Black & white metal jar, Mavromac & The Gatehouse, R395; 9. Cambridge sofa, Block & Chisel, R15 995; 11. Hippo swamp scatter, Weylandts, R1 195

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PATIO TRENDS FOR 2017 Sultry summer heat combined with chilly winter temperatures create a need for patio furniture that’s seasonal, stylish and comfortable.

LAURA JONES

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ndoor-outdoor living has never been more popular and for that reason alone, patio furniture’s multi-functional status is hotter than ever.

Consider applying these upcoming style trends for a gorgeous update on your patio for a space where the different seasons mingle with minimal fuss.

DARING COLOUR The official Pantone 2017 colour trend palettes have hit the shelves, extending far beyond the floors of fashion and fabric, flourishing in the outdoor/indoor patio décor arena also. Expect beautiful shades of very pale dogwood pink, neutral hazelnut and kale green and vibrant flame orange, hot pink and vivid lapis blue, combined with primrose yellow.

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FABRIC FUN It’s going to be a playground for the brave sun-lover. Add your own flourish to an outdoor set and make it more personal with prints and patterns for detail and colourful contrasts that pop. Think stripes, lots of ombre, watercolours, botanicals, animal prints and tropical graphics. Embellishments like stitching and colourful piping are big, especially for more classic, understated furniture – the luxury is in the detail.

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MIXING IT UP We’re seeing so many unusual seating alternatives: the outdoor backed beanbag, picnic benches, the structured pouf has made a flamboyant comeback with varieties that double-up as tables, oversized bolster cushions in chunky knits, the circular sofa and most prevalent as a practical solution, built-in concrete seating with textured upholstery. Tweak your outdoor look and combine more formal seating with low-slung, informal outdoor pieces for a look that’s nice and cohesive.

FEELING TEXTURE Exciting light and dark wooden and woven textures are absolute favourites this season. But so

are sturdy base colours such as brown and charcoal which tolerate different multi-step finishes, mimicking the beauty of real wood and different metals. These faux finishes are ideal for volatile Cape weather. Basket weave textures are getting lots of attention – they’re multi-coloured, multi-cultural and braided for fun in exciting new materials.

TAKE THE FLOOR Charcoal, tones of grey and brown push the boundaries of outdoor flooring and open new doors for creativity. Harsh South African light works this look all the way and we’re seeing a rise in composite decking with many options in these tones: an eco-friendly,

Photo: Bloc Outdoor

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Photo: Cemcrete

durable, all weather blend of recycled timber, bamboo, polypropylene and bonding agents, ideal for small and large areas and there’s no maintenance necessary.

Screed and stone remain good options as does treated timber, ever popular and authentic. Modern galvanised steel finishes and its unusual industrial appearance on exterior architecture look particularly good with flooring in grey tones.

beautiful when accompanied by pretty seashell and contrived fish prints are at large. Oversized lanterns, large sailor stripes and dollops of peachy coral set the scene for an ever pleasing mood that maintains its lively style. It’s remarkably effective paired with lots of wooden slats and large beach umbrellas. Look for crockery to match and you’ll find a host of lovely things – think Royal Yacht Club, Delft china and two tone ceramics. SV

ATMOSPHERIC CONDITIONS It’s all going breezy, spacious and relaxed.

Minimalist furniture is still versatile and timeless, though consider mixing and matching it in different configurations for a little unexpected visual relief.

Patio screening has a new look and while offering privacy, incorporates textual elements with a semitransparent feel. Free-flowing linen panels, reed and pole screens all help create casual, outdoor ‘beach’ appeal that celebrates the great outdoors and languid days in the sun.

BIG ON BOHEMIA The skilful mixing and matching of cultural items gathered from interesting travels both abroad and online is becoming a global trend. A worldwide interest in different cultures and artisanal handiwork is expected to intensify. North meets south and east meets west. The result? Playful accents – beads and bobbles and loads of texture, all hand rendered, are here to stay for a long time. That’s great news for sentimentalists and collectors!

THE BOARDWALK Good news for many – ocean themes are back with a vengeance, but with a sublime twist. Lovely toned denims that move to bottle green, bright indigo blue, sandy beige and ivory white are especially

Photo: Jenny Mills Architect

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SUMMER lovinâ&#x20AC;&#x2122; Spice up your patio with these must-have trends

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1. Speciality line Atlantic umbrella, Cape Umbrellas, R16 200; 2. L-shape couch, Bloc Outdoor, R68 995; 3. Large lantern, La Grange Interiors, R1 195; 4. Bengal tiger cushion, Block & Chisel, R995; 5. Diamond block print cushion, Weylandts, R595; 6. 57cm MasterTouch, Weber, R4 279; 7. Barcelona planter, Obbligato, R3 170 each; 8. Round concrete table, Bloc Outdoor, R8 995; 9. Mobile drinks station, Bloc Outdoor, R7 995

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RECHARGE YOUR ENERGY LEVELS

It’s natural to have highs and lows, but if you’re feeling drained all the time, here’s what you need to know.

JENNIFER CAMPBELL

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t’s completely normal for energy levels to fluctuate throughout the day, but if it feels impossible to get out of bed every morning, or you just can’t get through the afternoon without a double espresso, tweaking lifestyle factors like diet and exercise can go a long way towards ensuring better balance.

EAT YOUR ENERGY One of the simplest ways of maximising your energy is to make sure that you keep your blood sugar levels balanced throughout the day. According to registered dietician Lila Bruk, it’s a good idea to have regular snacks throughout the day, ideally eating every two and a half to four hours. Healthy, energy-boosting snacks include whole wheat crackers with cottage cheese, fresh fruit and yoghurt, seed bread with peanut butter, biltong and raw, unsalted nuts and low GI muesli. If you’re looking to beat the afternoon slump, Bruk suggests lunch options like chicken salad, low GI bread sandwich with

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chicken and avo, tuna salad with baby potatoes or a whole-wheat pita with feta, hummus and roast veggies. A B-complex supplement is a natural energy booster, so consider adding one to your diet.

Being well-hydrated also helps to improve energy levels, but if you don’t like drinking water, Bruk suggests setting small goals, like 100 ml every two hours, so that by the end of the day you’ve reached over a litre. She explains that the majority of the body's processes require water to function, so without enough water, digestion is slowed down and the metabolism is not able to function optimally.

STAY ACTIVE While it may feel like the last thing you feel like at the end of a long day, regular exercise can actually help to boost energy levels. Susan Johnston, director at Vivendi Wellness, explains that while it may be tough at first, regular exercise teaches our bodies to be more efficient in how much energy we use and so, with time, stamina and the ability to recover quickly from an exercise session improves.

Another benefit, says Johnston, is that active people tend to sleep better at night. “Good quality sleep improves overall wellness and can lower stress levels. As well as these benefits, exercise improves your mood and sense of well-being, allowing you to feel better and more relaxed,” she says.

If you’d like to incorporate exercise into your routine, but don’t know where to start, Johnston suggests starting off with an easy pace and increasing the intensity as and when your body can handle it. “Doing too much too soon can cause muscle strains, loss of lean tissue and plateaus in your fitness

levels,” warns Johnston. Also, it’s important to choose a form of exercise that excites and motivates you – try a hike in the forest, a fun Zumba class or a cycle with friends if a traditional workout doesn’t appeal to you. “At the end of the day, any form of activity that gets you moving, gets your heart rate up, and makes you feel happy to be exercising, is the one you should choose. Try out a few different types and find the one that suits you best. That in itself will give you energy and motivation to exercise,” says Johnston.

MASTER YOUR MORNINGS While lifestyle choices certainly contribute to healthy energy levels, new research shows that your genes determine whether you’re a morning person, or if you’re someone who has to continuously hit the snooze button. A study published in the journal Nature Communications earlier this year, found that a person’s tendency to rise early, or stay up late at night, comes down to particular genes.

Interestingly, the study found that women and adults over the age of 60 are most likely to be morning people, and that there are a number of health benefits to possessing the “morning” genes. If you struggle to get up in the mornings, try and let in some natural light – open your curtains early, or sleep with them slightly open. It also helps to stick to a consistent sleep schedule so that your body gets used to the routine. Good quality sleep is essential to maintaining healthy energy levels throughout the day, so make it a priority by allowing yourself time to wind down in the evenings, take time out from digital devices and stay away from caffeine and alcohol before bedtime. SV

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BEAT HOLIDAY STRESS While the festive season is supposed to be a fun time, family holidays can also be a time of tension and stress. Hereâ&#x20AC;&#x2122;s how to avoid a meltdown and have a happy holiday.

JENNIFER CAMPBELL

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ost of us look forward to a break at the end of the year – the thought of long, lazy mornings, parties with friends, time spent away from work and responsibility, the chance to explore new places, and quality time with family, are the stuff of daydreams by the time November rolls around and the countdown to Christmas begins. But, all too often, this much-needed free time becomes stressful, when tensions rise, planning becomes overwhelming or anxiety about festive functions becomes too much. We chatted to an expert about how to manage stress levels and make the most of the holidays.

KEEP THE PEACE Counselling psychologist Kirsten Friis explains that family holidays can be stressful because families tend to spend more time together than they would during an average week. In addition, organising holidays and travelling can be stressful, so families

may find themselves feeling quite fragile before the holidays have even begun. “It is important to exercise tolerance and patience with one another. In anticipation, allow each family member to suggest some activities they would like to do over the holiday period and make a commitment to doing at least one activity that each person has suggested.

Also allow for family members to spend some time apart during the holiday,” suggests Friis. Go for a walk alone or with your partner from time to time, for example, or take some time out to read a book when you need a break from the group. When it comes to hosting family and friends over the festive season, or planning a big get together or event, Friis suggests trying to not put additional pressure on yourself by trying to please everyone. “When hosting or organising an event, keep everyone's preferences in mind, but avoid asking everyone for their input as this could create a situation where people feel disappointed if their suggestions don't come to fruition. If there are people who would like to be

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more involved in the planning, delegate tasks and duties to individuals. This helps to alleviate some of the stress placed on you, and it allows family members to feel more included in the planning and organising,” she says.

STAY CALM Parties, work functions, and get togethers with friends all might sound like fun, and for many people they are, but for those who suffer from social anxiety, these kinds of events can be very difficult to attend. “Try to find coping strategies for yourself that make events less anxiety-provoking such as attending with a friend, having conversations with individuals rather than in a large group, and even wearing comfortable clothes that you feel more confident in,” urges Friis. If social anxiety persists throughout the year, seek professional help – a psychologist or counsellor will be able to help you develop strategies for managing your anxiety in the long term.

AVOID LONELINESS While the holidays are often a time spent with loved ones, they can also be lonely for those who don’t have family members around. If you’re alone, try to be gentle with yourself during this time and give yourself permission to do the things you most enjoy – go to a market, make your favourite meal and hire a movie for a night in, take yourself out for coffee. “If the feelings of loneliness are uncomfortable try to avoid isolating yourself during the holidays – you'd be surprised at where the friendly faces pop up if you allow them to,” says Friis. But, it’s important to note that chronic feelings of loneliness may also be a sign of depression. If the feelings don't go away or seem to be getting worse it is advisable to speak to a psychologist or counsellor. You can also contact the South African Depression and Anxiety Group (SADAG) between 8am and 8pm Monday to Sunday on 011 234 4837 or SMS 31393 if you feel that you need to speak to someone. SV

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LETâ&#x20AC;&#x2122;S

feast !

If youâ&#x20AC;&#x2122;re hosting friends and family during the holidays, wow them with a fresh, flavourful feast. Charmaine Lilje, chef at Chardonnay Deli in Constantia, shares her ideas with four courses of homemade goodness. This light, tasty summer menu strikes the perfect balance of sweet and spicy, with healthy ingredients, fresh fruits, and herbs, and flavour combinations worthy of a festive spread.

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SERVES 2-4

WARM FREE RANGE CHICKEN, CORN AND FLAXSEED SALAD WITH HONEY, CHILLI DRESSING Ingredients for salad • 240g roasted chicken deboned • 200g cubed and roasted butternut • 150g salad leaves torn to smaller pieces • 100g cubed feta • 100g cherry tomatoes sliced in half • 80g fresh sweetcorn kernels (cut straight off the cob) • 40g cubed cucumber • 20g pitted Kalamata olives • 10g chopped spring onion • 10g sliced celery • 10g mixed seeds (flaxseed and sesame) • 1 avo peeled, cored and cubed (drizzle with lemon to keep it green) Method for salad • Combine the salad leaves, corn, tomato, olives, celery, cucumber, avo, spring onion and seeds in a mixing bowl. Toss with 2 tbs of salad dressing • Place the tossed salad mix in your bowl or platter • Top the salad with butternut cubes and feta • Separately, heat up the remaining salad dressing in a frying pan over a medium meat • Add the chicken and heat until warm • Place the chicken mix on top of the prepared salad Ingredients for salad dressing • 50ml honey • 20ml wholegrain mustard • 1 hot chilli chopped • 1 tsp chopped parsley • 50ml balsamic vinegar • 80ml olive oil • Salt and pepper to taste Method salad dressing • Using a hand blender blend all the ingredients together • Season to taste

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PUFF PASTRY TARTLET FILLED WITH TOMATO, PARMESAN AND BASIL TOPPED WITH HERBED CREAM CHEESE Ingredients for each tart (x6 depending on how many muffin holes per tray) • • • • • • •

40g butter puff pastry 80g fresh tomatoes cubed 30g grated parmesan 10g chopped fresh basil ½ teaspoon wholegrain mustard Salt and pepper to taste Basil leaf for garnish

Method • Pre-heat oven to 180C, convection oven • Grease a standard size

muffin tin • Press the puff pastry into the base of a muffin tin and bake blind for 5-10 minutes or until the pastry is slightly golden and doesn’t look wet • Take out the oven and allow to cool • Separately, in a mixing bowl add all the other ingredients and mix well, season to taste with salt and pepper • Fill the puff pastry base with the tomato mix and place in the oven for a further 5 minutes or until the tart is golden

• Once out the oven and slightly cooled top with the cream cheese mix and garnish with a basil leaf Ingredients for the cream cheese (serves 1) • 40g cream cheese • Few springs of chopped parsley • 10ml fresh cream or milk • Squeeze of lemon juice Method • Combine all the ingredients together and mix well • Set aside until tart is cooked

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• Spoon the cake mixture over the fruit and bake for around 30-40 minutes • Serve with homemade ice cream

SERVES 6-8

PEACH AND BLUEBERRY CLAFOUTIS Ingredients • 100g peach slices (fresh) • 100g blueberries • 120g butter • 2 eggs • 2/3 of a cup castor sugar • 70ml milk or sunflower oil • 1 tsp vanilla essence • 250ml cake flour • 2 tsp baking powder

HOMEMADE VANILLA ICE CREAM (SERVES 6) Ingredients • 3 egg yolks • 5 whole eggs • 250ml castor sugar • 30ml vanilla essence • 1 vanilla pod de-seeded • 700ml fresh cream Method • Using a double boiler (metal bowl over a pot of hot water simmering over a low heat) add the eggs and sugar together • Beat the eggs and sugar continuously without stopping for 30 minutes • Remove the egg custard from the pot and add the vanilla essence and seeds from the vanilla pod • Allow the egg custard to cool • Whip the cream to stiff peaks • Fold the cream into the egg mixture and pour into a plastic container that is sealable • Freeze for 12 hours before use

Method • Preheat oven to 180C, convection oven • Line a 20cm wide and 6cm deep baking dish with tin foil and grease well • Place the fresh fruit at the bottom of your greased baking dish • Cream butter and castor sugar together until light and fluffy • Add vanilla essence to the butter mix • Add one egg at a time to your butter mixture and mix until well combined • Fold in the flour and baking powder • Add milk/oil if mixture is too dry

MEET THE CHEF Charmaine Lilje is chef and owner at Chardonnay Deli in Constantia, an upmarket farm stall and restaurant. The deli has a variety of homemade products available, like preserves, jams, freshly baked breads and cakes. It also stocks locally grown fresh produce, as well as free range eggs and meat.

The deli is also open for breakfast and lunch, and is the perfect spot for a leisurely coffee date or a lazy lunch on a summer afternoon. There’s indoor seating and comfy spots on the shady verandah, but first prize in the warmer months are the tables set under the big oak tree outside. The menu changes often, but the meals are always fresh, wholesome and healthy –– think pressed juices and smoothies, handmade granola, homemade rolls, salads and pastas.

Find Chardonnay Deli at 87 Constantia Main Road. Visit chardonnaydeli.co.za for more information or call 021 795 0606 to make a reservation.

The deli will have stuffed turkeys, glazed gammons and freshly baked brownies available on order for Christmas, so if you’re looking for something special to add to your festivities, get hold of them soon!

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WINE FOR THOUGHT Whites and a pink to indulge in over the holiday season.

EMILE JOUBERT

T

here is more than enough action on the South African wine scene in terms of things new, different and fresh, it is the tried-and-trusted classical stuff we do best. On the red wine side, the royal wine that is Cabernet Sauvignon which has always delivered and always will deliver the finest local reds.

And when it comes to white grape varieties, South African Chardonnay is now recognised as the best in the so-called ‘New World’ with many international critics reckoning the best Chardonnays outside of Burgundy – ground zero for this grape – are indeed from our land down south.

Many consumers, however, still baulk at the thought of Chardonnay. This thing happens when your first introduction to the variety has been through a glass of something cloyingly woody and confected in a butter-toffee sense. And when South Africa began experimenting with Chardonnay in the 1990’s, this overdone style of wine making was a feature of too many wines. The winemakers could somehow not help cloaking the wines in excess oak, and as a result lost many potential white wine customers who did not like their wine tasting of broken cricket bat and burnt log cabin.

Fortunately this is no longer the case, over-oaked Chardonnays have gone out the fashion door along

with mullets and shoulder pads. Wines are now fresher and lean, pure and zesty.

Those still suffering from Chardonnayitis could do well to get back into the groove with one of the very many good unwooded wines made from this noble grape. The De Wetshof Limestone Hill 2016 would be a good place to start, as this award-winning wine made from the vineyards growing on the chalky soils of Robertson offers all the complexity and depth of Chardonnay without the slightest hint of having as much as winked at an oak barrel.

It is made in an uncomplicated, easy manner to ensure approachability and uncluttered drinking. The grapes are picked.

The juice sits on the lees for between six and eight months to draw maximum fruit expression.

And then bottled. No fuss. The result is a cool, life-affirming white wine expressing notes of citrus, white flowers and a

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WINE TASTE

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touch of lemon meringue. Well-chilled, it is my goto summer wine and a great partner to grilled fish, chicken salad and oysters.

If your eye is on fashion, one would also have noticed the action on the front of blended white wines. In the old days blends were the result of doing something with the odds-and-ends left-over in the cellar. But today winemakers go about blending in a judicious and skilled manner, using the finest vinous elements to craft something that is greater than the sum of its parts.

Doran Vineyards are in white wine central, namely the Voor-Paardeberg region north of Paarl and besides a really mean Chenin Blanc, Doran makes a tremendous white blend called Arya. In the 2015 version of this drink, Chenin Blanc, Grenache Blanc and Roussanne are combined to create a harmonious combination of splendid white grape features.

When approaching this wine, do remember that 2015 is one of the greatest South African vintages ever, a fact that always tends to increase one’s appreciation of the wine at hand. Like the aforementioned Limestone Hill Chardonnay, Arya is unwooded.

So apart from providing upfront life and brightness, the wine also gives one the opportunity to try a wine made from grapes that are, in the greater scheme of things, unusual.

Chenin Blanc is well-known to many, but Grenache Blanc and Roussanne are southern French varieties that could be new

to palates weaned on the more popular spectra offered by Sauvignon Blanc and Chardonnay.

While the stony, mineral elements of Chenin are found in mounds, Grenache Blanc and Roussanne bring intriguing elements to the wine. Grenache Blanc always gives me a salty, marine-like influence, while Roussanne is herbaceous and airily green – like a walk along moss-lined mountain streams. The wine is pleasantly full and satisfying, dry and elegant with a splash of understated stone-fruit. Immensely quaffable, this wine is great with seafood and cream-based pastas.

Summer would not be summer without rosé, and it is not just about the point of alluring differentiation offered by the colour. Drinking a well-made dry rosé is like jogging through a fruit orchard during a rain-storm, chewing a few berries along the way.

Pinotage, South Africa’s national red grape, has proven to be a great base from which to make rosé and Delheim is a fine example. Its Pinotage Rosé 2016 cleverly uses the juice – that has received a touch of colour from the skins – in combination with a miniscule percentage of Muscat de Frontignan.

Like all rosé, this Delheim needs to be served wellchilled to bring out the lip-smacking refreshment.

The wine is full of crunchy berry fruit and plum, with a clean finish leaving just a hint of strawberry. The 4% Muscat does a sterling job of giving the wine a hit of exotic perfume and a floral presence, ensuring a summery sexiness on the finish. Great on its own as the sun sets – or rises – and the wine partners with spicy foods perfectly.

Summer is, truly, on. SV

Doran Vineyards

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TASTE WINE CLUB

VINES

SOUTHERN

WINE CLUB Join Southern Vines in partnership with Wine Concepts and receive a case of Emile Joubert’s top picks for the season.

!

IVE S U L C EX

Exclusive price @ R465 per case of 6 delivered to your door including tasting notes on each wine, free delivery to Southern Suburbs residents.*

WHAT’S IN THE BOX THIS QUARTER De Wetshof Limestone Hill 2016, Doran Vineyards Arya 2015 and Delheim Pinotage Rosé 2016

Email: wineclub@southernvines.co.za to subscribe. *While stocks last

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WINE CLUB TASTE

Wine Essentials specialises in supplying the widest variety of wine coolers, also known as wine fridges, wine chillers and wine cabinets. We also sell Riedel crystal glasses and decanters, wine racks, cellar cooling systems, as well as a selection of beverage coolers, cigar humidors and a range of quality wine accessories.

Whether you want to keep a selection of wine close at hand and at a temperature ready to serve, or whether you are looking to preserve and mature a larger wine collection, Wine Essentials will offer you a solution.

We are the exclusive importers of EuroCave and ArteVino wine cabinets. EuroCave, creator of the wine cabinet in 1976, contributes to enhancing the wine drinking experience by creating high end products for storing and serving wine by the glass. EuroCave offers a product that respects and enhances wine, in order to enable connoisseurs to fully live out their passion. In this way, EuroCave participates in the French way of life, synonymous with elegance and excellence.

We can offer an extensive choice of wine cabinets in a variety of sizes and styles to suit different space requirements and budgets. Located in Cape Town, we will offer you professional advice on the best choice of unit to suit you. Besides EuroCave and ArteVino, we also stock Liebherr and Tefcold wine cabinets and beverage coolers. Other offerings include AEG, Bosch and Perfekt.

We stock an extensive range of Riedel glasses and decanters. Riedel Crystal, family owned glassmakers since 1756, are committed to fine wine service. Varietal specific wine glasses enhance your wine experience.

Working closely with various suppliers and manufacturers, we are able to offer numerous wine racking solutions to enhance your cellar or wine storage area. Options include Stainless Steel Cable racking, lateral bottles displays, and wall-mounted panels.

Building a wine cellar at home? Contact us for advice on cellar cooling systems, and insulation.

We offer either the Fondis Winemaster units, or the Rondo cellar cooling unit We have a showroom in Green Point, Cape Town; however we deliver all our wine coolers, Riedel glasses and decanters, and racking anywhere in South Africa.

Wine Essentials (Pty) Ltd Media Quarter Building | 47 Somerset Road Green Point, 8005 | Tel: 086 010 3770 | Email: info@wineessentials.co.za | Website: www.wineessentials.co.za WINTER 2016 SOUTHERN VINES 89

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DRINKS TASTE

BRING ON THE

bubbles It’s the season for fun, and what better way to welcome the holidays than by enjoying a glass of locally produced bubbly?

JENNIFER CAMPBELL

W

hether it’s a dinner party, a New Year’s bash, an indulgent Christmas lunch, or just a fun day out in the winelands, the taste of bubbly always adds to a sense of celebration. With so many quality bubbles produced in our own backyard, there’s every reason to crack open a bottle this festive season.

KNOW THE FACTS While we’re not legally allowed to produce ‘champagne’ in South Africa, our much-loved local bubbly is known as Méthode Cap Classique (MCC), and is made in the same technique as the French version that is produced in the wine region of Champagne. It’s made with grapes that are very low in sugar and pressed and fermented in the same way as ordinary wine, before it is bottled and capped. MCC is stored in a cellar anywhere between eighteen months to three years and turned regularly while the sugar and yeast continue to ferment and release carbon dioxide. Just before it’s corked, the yeast is removed from the bottom of the

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TASTE DRINKS

bottle, and more sugar is added in preparation for the best part -- when it can be opened, poured and enjoyed! Sparkling wine, on the other hand, differs in terms of the process that is used, and has carbon dioxide added to it later in the process. The term Cap Classique is derived from the winemaking technique that was introduced to the Cape by the French Huguenots. South Africa’s first bottle-fermented sparkling wine, which was aptly called Kaapse Vonkel (Cape Sparkle), was produced in 1971 at Simonsig, and the technique has since grown in popularity, providing South Africans with a range of worldclass options and the perfect addition to any celebration!

TAKE A BITE Nothing quite says festive times like a bit of bubbly, particularly when paired with something tasty.

Rich foods tend to soften and accentuate the acidity of bubbles, although most flavours actually go well with this versatile wine.

Oysters are a classic choice, and canapés like sushi and sashimi, and light, fresh salads make a perfect pairing. It may seem an unlikely match, but oily foods like duck and certain kinds of fish also work well, while spicy curries also complement the flavour of MCC, particularly those of a sweeter style. If you’re looking for something a little more adventurous, it is said that fried mushrooms and MCC pair well because the earthiness of the mushrooms complements the fruity notes of a slightly sweet bubbly. The good news is that if you’re hosting a party, there are a lot of great menu options you can try – the main thing to consider is the particular style of MCC you’ll be serving and its sugar level, and match your foods accordingly.

Balance your flavours so that one doesn’t overpower the other, and you’re bound for success!

GET SIPPING If the good weather and the holiday vibes have you feeling

thirsty, why not try a bubbly tasting or two this festive season?

We’re spoilt for choice; the beautiful Constantia Valley – Klein Constantia does a fresh, fruity MCC brut while Beau Constantia’s Pas De Nom MCC is rich and ripe. In the Stellenbosch region, Simonsig offers a MCC and cake pairing (yum!), and, for the real sweet tooth, The House of JC Le Roux pairs their MCCs and sparkling wines with marshmallows and meringues. Further afield, the Robertson Wine Valley has loads of tasting options, including the wellknown Graham Beck, the beautiful De Wetshof Estate, and the wonderfully relaxed Weltevrede close to Bonnievale.

Black Elephant Vintners Brut Nestled in the picturesque Franschhoek Valley, this independent company sources grapes from surrounding farms in the area. Their Brut MCC is a blend of 75% Chardonnay and 25% Pinot Noir, and has a fresh, fruity flavour -- think citrus, peach and honey. Tastings on the farm can be arranged most days, but be sure to book ahead. bevintners.co.za

Read on for our favourites.

Haute Cabriere Cellar Master, Takuan Von Arnim

Pierre Jourdan Brut Also located in the Franschhoek Valley, Haute Cabrière produces the Pierre Jourdan range, which includes a crisp brut. With 60% Chardonnay and 40% Pinot Noir, this bubbly has a dominant lime flavour, complemented by an intense richness. Haute Cabrière offers wine tastings and cellar tours from Monday to Saturday. cabriere.co.za

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DRINKS TASTE

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夀漀甀爀 樀漀甀爀渀攀礀 戀攀最椀渀猀 栀攀爀攀⸀ 吀椀洀攀 琀漀 栀攀愀搀 漀甀琀 琀漀 琀栀攀 挀漀甀渀琀爀礀 愀渀搀 攀渀樀漀礀 琀栀攀 猀椀洀瀀氀攀 瀀氀攀愀猀甀爀攀猀 椀渀 氀椀昀攀 椀渀 琀栀攀 洀愀樀攀猀琀椀挀 刀漀戀攀爀琀猀漀渀 圀椀渀攀 嘀愀氀氀攀礀⸀ 䔀渀樀漀礀 猀挀攀渀椀挀 搀爀椀瘀攀猀 愀氀漀渀最 琀栀攀 䈀爀攀攀搀攀 刀椀瘀攀爀 愀渀搀 漀眀攀爀ⴀ昀爀椀渀最攀搀 爀漀愀搀猀⸀ 䔀砀瀀氀漀爀攀 漀甀琀搀漀漀爀 愀挀琀椀瘀椀琀椀攀猀 愀渀搀 眀椀渀攀ⴀ琀漀甀爀椀猀洀 攀砀瀀攀爀椀攀渀挀攀猀⸀ 刀攀氀愀砀 眀椀琀栀 昀愀洀椀氀礀 愀渀搀 昀爀椀攀渀搀猀 愀渀搀 挀爀攀愀琀攀 洀攀洀漀爀椀攀猀⸀ 䐀椀猀挀 䐀椀猀挀漀瘀攀爀 琀栀攀 猀琀漀爀椀攀猀 戀攀栀椀渀搀 琀栀攀 戀漀琀琀氀攀Ⰰ 攀洀戀爀愀挀攀 挀漀甀渀琀爀礀 氀椀昀攀 愀渀搀 挀漀洀攀

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DRINKS TASTE

Kleine Zalze Vintage Brut Kleine Zalze is situated in the beautiful Stellenbosch winelands. Their vintage brut is full bodied with a subtle pale gold colour and a very delicate and elegant nose. As well as a wide selection of wines, Kleine Zalze also has a gourmet restaurant, hiking and cycling routes, and a golf course. kleinezalze.co.za

Graham Beck Brut Rose NV This MCC is a pretty silverpink colour and has yeasty undertones balanced with fresh berry and cherry flavours. Produced from grapes sourced from farms in Robertson and Stellenbosch, this bubbly is both elegant and fun. The estate near Robertson offers tastings and cellar tours by appointment. grahambeckwines.co.za

Graham Beck Cellarmaster, Pieter Ferreira

Steenberg 1682 Chardonnay MCC This sparkling Sauvignon Blanc is fruity and fresh, with passion fruit, litchi, guava, pineapple, mango and green figs on the nose. The palate is refreshing and fizzy with hints of pineapple and passion fruit.

Steenberg Vineyards is the oldest registered farm in the Cape, and offers guests a selection of wine tasting experiences, with a wine tasting bar, tasting lounge and outdoor terrace to choose from. steenbergfarm.com SV

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cool

KEEP IT

Weâ&#x20AC;&#x2122;re in for some hot months this season, Hope on Hopkins share some of their cocktail favourites to cool us down.

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COCKTAILS DRINKS

AGAVONI Ingredients 25ml Esperanza blanco (a take on â&#x20AC;&#x2DC;tequilaâ&#x20AC;&#x2122;) 25ml sweet red vermouth 25ml Campari 2 dashes of orange bitters or a twist of orange Garnish A twist of orange Preparation Fill a tumbler with ice and add the ingredients. Stir briefly to chill and garnish with a twist of orange Served On the rocks

MOSCOW MULE Ingredients 15ml fresh lime juice 50ml Hope on Hopkins Small Batch Vodka 150ml ginger beer Garnish Wedge of lime and sprig of mint Preparation Squeeze the lime juice into a glass or tin mug and drop in the used lime Add a few blocks of ice, then pour in the vodka and fill up with the ginger beer Served On the rocks with a wedge of squeezed lime and a sprig of mint

DIRTY MARTINI Ingredients 50ml Hope on Hopkins Mediterranean Gin 2.5ml dry vermouth 2.5ml olive brine Garnish A green olive Preparation Pour the ingredients into a cocktail shaker or mixing glass filled with ice. Stir for about 30 seconds until completely chilled.

Strain into a chilled martini glass.

Served Straight and very chilled

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©Cédric Duchamp

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LOCAL TRAVEL

THE

Hoek

Founded in 1688 by the French Huguenots, the pretty town of Franschhoek offers fine dining, some of the country’s best wines, and pictureperfect scenery – all the ingredients for a respite from city living.

JENNIFER CAMPBELL. PHOTOGRAPHY FRANSCHHOEK TOURISM, FRANSCHHOEK WINE TRAM

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TRAVEL LOCAL

D

ramatic mountains, centuries-old vineyards, and Cape-Dutch architecture all come together to create a setting that marks Franschhoek as one of the country’s most beautiful small towns.

Just an hour’s drive from Cape Town, it’s the perfect spot for a day trip, a leisurely weekend away, or, if you have time, linger longer and soak up the luxury and charm of this unique place.

FOR THE FOODIES You’ll be spoilt for choice when it comes to dining in this little town. Home to some of the country’s top restaurants and internationally-acclaimed chefs, you’ll find everything from the best in fine dining, to light deli meals, all made with fresh, local produce. In

fact, Franschhoek boasts a number of award-winning restaurants, including Le Quartier Français, Reuben’s Racine, Bread & Wine, Pierneef a La Motte and The Restaurant at Grande Provence, and has been dubbed the culinary capital of South Africa. Every year, the town hosts a number of foodie events, like the Franschhoek Bastille Festival, where gourmet fare is available in abundance, and the Franschhoek Cap Classique and Champagne Festival, which pairs the best bubblies with culinary treats. The latter is a summer affair held every December, so if you’re looking for a way to ease elegantly into the holidays, why not give it a try? Also, part of the Franschhoek Artisan Route, the town offers a range of the finest local trout, cheeses, charcuterie, artisanal breads and olives – perfect for a DIY picnic spread in the winelands.

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NEWLANDS STORE: 2 Kildare Centre Cnr Kildare Rd & Main Str Newlands Village Tel: +27 (0)21 683 7386 newlands@indiansummer.co.za FRANSCHHOEK STORE: 50 Huguenot Str, Franschhoek Tel: +27 (0)21 876 2922 franschhoek@indiansummer.co.za

www.indiansummer.co.za

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LADIES WEAR

I N D I AN S U M M E R

LOCAL TRAVEL

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TRAVEL LOCAL

SH

K S U Q IN EENOT O TI U RE H UGU BO O CH. 58 H ST SX SQ ABNIJOU FROP 1

E T

EXPERIENCE A SPARKLING TOUR • ART OF DIAMOND CUTTING • JEWELLERY MANUFACTURING • TANZANITE BOUTIQUE • OFFERED IN VARIOUS LANGUAGES ST E L L E N B O S C H F RA N S C H H O E K O. R . TA M B O CA P E TOW N Tel: +27(0)21 425 1970 Tel: +27(0)21 883 8400 Tel: +27(0)21 876 3318 Tel: +27(0)10 590 7031 Shop 1 Bijoux Sq, 11-13 Church St, CNR. Lower Long St, International Departures 58 Huguenot St. Stellenbosch Foreshore IDR34 (opposite CTICC)

thediamondworks@tjd.co.za

NAMIBIA Tel: +264(0)61 229 049 Shop 40, Old Breweries Building, Windhoek

S E YC H E L L E S Tel: +248 271 7971 Shop GO4 Capital City, Independence Ave, Victoria

www.thediamondworks.co.za

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LOCAL TRAVEL

FOR THE CONNOISSEURS The Franschhoek Valley is a treasure trove for winelovers, and the choice can be quite overwhelming if your time in the area is limited. One of the best ways to make sure you visit as many farms as possible is to take the Franschhoek Wine Tram. It’s a hop-on hopoff tour through vineyards in an open-sided tram, which stops at some of the area’s oldest and most well-known wine estates such as Le Lude, La Petite Dauphine, Holden Manz, La Bourgogne, La Couronne, Mont Rochelle, Rickety Bridge and Grande Provence.

There is a loop of stops and several route options, so guests are given time to go wine tasting, take a cellar tour, stroll through the vineyards or have lunch without rushing.

SOAK UP SOME CULTURE If a morning spent strolling through art galleries is your idea of a good time, you’ll love Franschhoek’s offering. In the town itself, don’t miss The Blue Lion Gallery, Art in the Yard, Is Art Gallery, the Moór Gallery and Roubaix House. The latter is the home

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TRAVEL LOCAL

and studio of renowned potter David Walters, and the space is open to those interested in seeing the production of his studio ceramics. Out of town, several wine estates house galleries that are well worth a visit. The gallery at Grande Provence showcases work by both leading and emerging South African artists, while the La Motte Museum displays the work of Jacob Hendrik Pierneef, one of

the country’s most distinguished artists. There is also contemporary local art exhibited, and a historical and sculpture walk on the estate, where visitors can take a tour of the Cape-Dutch buildings and sculptures.

LEARN THE HISTORY For a glimpse of the town’s history, take a look at the Huguenot Memorial Museum in the main street. Also, the Huguenot Monument on the edge of town, was erected in 1945, and commemorates the Huguenot immigrants who settled in the area in the 1600s. It’s an impressive sight, with a sculpture of a woman

by Coert Steynberg at its centre, which is said to represent the religious freedom the Huguenots found in South Africa. For history of a different kind, the Franschhoek Motor Museum offers visitors the opportunity to look back at more than a hundred years of motoring history with its unique collection of vehicles, motorcycles, bicycles and memorabilia in the magnificent setting of L’Ormarin Estate.

EXPLORE THE OUTDOORS

©Willem van Zyl

If you’re feeling adventurous, and are keen to leave the quaint streets in favour of the great outdoors, there are a number of biking and walking trails in the area. The Mont Rochelle Nature Reserve just outside of town has a few hiking routes, ranging from seven to 15 kilometres, all of which offer amazing views.

There are also a number of companies that can arrange wine-tasting on horseback -- the perfect way to take in the scenery of surrounding orchards and vineyards. Several farms in the area offer trout fishing in their streams and dams, and bicycles are available for hire for the more energetic travellers. SV

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LOCAL TRAVEL

Our Franschhoek favourites Best for: An impressive cheese and wine selection in SA Visit: Fromages De France Best for: A casual food and craft beer experience Visit: Tuk Tuk Microbrewery Best for: A picnic basket in a perfect spot Visit: Solms-Delta Wine Farm Best for: A stroll (or hike) in a beautiful setting Visit: The Sustainable Hike @ La Motte Best for: A fine dining experience Visit: Le Bon Vivant & Foliage

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EXPLORE

Cuba

Oozing a certain exotic magic, Cuba is a destination that promises a taste of the Caribbean, with more than a dash of its own special flavour.

BY CHRISTIE COPE & JENNIFER CAMPBELL

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INTERNATIONAL TRAVEL

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rom the sound of salsa music and the smell of tobacco, to vintage cars, and picture-perfect beaches, Cuba is alive with energy. Step back in time and experience a country with an intriguing history and distinctive style. If you’re open to the island’s contradictions and eclectic mix of old and new, you’re in for a trip that’s bound to be filled with fun.

Capitolio Nacional

EMBRACE THE HISTORY As the capital of Cuba, and the largest city in the Caribbean, Havana makes a natural starting point for a trip through this fascinating country. On Havana’s streets, there’s the distinct feeling that you’ve gone back in time, but to truly explore the history of the place, pay a visit to the city centre, also known as Old Havana. The area is filled with historic architecture, museums and galleries – don’t miss the breath-taking architecture of Capitolio Nacional; the Cathedral of Havana; the Great Theatre of Havana and the Museum of Revolution, The capital city, Havana

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INTERNATIONAL TRAVEL

The Cathedral of Havana

Tamales being prepared

in which the story of Cubaâ&#x20AC;&#x2122;s revolution is captured in artefacts of the time. Soak up the atmosphere of the city by simply strolling through its narrow side streets packed with pastel-coloured buildings, taste the local flavours in a private restaurant or paladar, and pop in for a drink at El Floridita, one of the bars made famous by Ernest Hemingway.

SAVOUR THE FLAVOURS Although Cuba is not known as a culinary destination, and the food is, in fact, generally quite plain, the local produce is often organic and always fresh. Most dishes revolve around the few key ingredients of pork, chicken, beans, rice and root vegetables, and some common dishes include shredded beef stew made with tomatoes, onions and garlic; roasted pork marinated in garlic, onions and herbs; rice and beans; fried or boiled green bananas and fried plantains. Fresh seafood is also readily available, and street foods like corn fritters, breads and cornmeal tamales with red pepper sauce are sold from street trolleys, driveways and porches.

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GO SHOPPING

Centro Cultural

Antiguos So much of Havana life is Almacenes de lived outside, with people’s Deposito San José lives spilling out onto the bustling streets. The shopping is no different, and outdoor markets are a must. The Centro Cultural Antiguos Almacenes de Deposito San José is the city’s largest openair market where you’ll find a multitude of locally made goods, paintings, jewellery, leather items and plenty of traditional snacks. Also, with the rise of private business in recent years, it’s now possible (although still quite difficult) to track down original antiques and vintage collections of books, maps, glassware, ceramics, jewellery and Art Deco furniture, so if you have the time, it’s well worth the effort. When it comes to buying locally produced gifts to take home, you can’t go wrong with cigars, rum and coffee.

EXPERIENCE A FESTIVAL If you’re lucky enough to be in Havana in December, take a look at the International Jazz Festival, which offers visitors the opportunity to see some of Cuba’s finest musicians, as well as a range of international jazz greats. For something a little different, check out the Habano Festival, which takes place towards the end of February every year. The festival celebrates the much-loved Cuban cigar, and guests are able to try

samples and visit tobacco plantations and working factories as well as attend workshops and seminars.

If you’re planning a trip later in the year, don’t miss the country’s most vibrant event – the Carnaval de Santiago de Cuba. It’s a week-long carnival of parades, salsa bands and late-night parties that takes place in Santiago de Cuba in July every year.

HIT THE ROAD If you feel like some respite from the city, the small town of Trinidad, located in the centre of Cuba, was named a UNESCO World Heritage Site in 1988, and offers a retreat from the high-energy buzz of Havana.

Set against the majestic backdrop of the Escambray mountain range, the colonial town is an intoxicating

Trinidad

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INTERNATIONAL TRAVEL

Sunset at Varadero beach

mix of architectural delights, and has an emerging food and nightlife scene that revels in Afro-Cuban influences. Centred around the Plaza Mayor, the town spreads out into a network of museums, pastel coloured buildings, and cobbled streets. Take some time out to discover the town’s rich history or walk to the top of the bell tower of the San Francisco Convent for breath taking views of the town and the surrounding mountains.

The vibrancy of Cuba is very much alive in Trinidad, and there is often salsa dancing just below the Casa de la Musica. Many of the privately owned restaurants begin the dancing after the dinner service is over, and the party spills onto the street where anyone can join in.

SOAK UP THE SUN No trip to the Caribbean would be complete without a trip to the beach, and this island nation certainly has sun, sand and sea in abundance. Just 20 minutes Playa Pilar

Playa Ancón beach

from Havana lies the picturesque Playas del Este – a nine kilometre stretch of coast, and home to six beaches, each with their own unique charm. A little further along the coast is the resort beach of Varadero, and with its 25 kilometre-long peninsular, white sand and clear water, it’s not hard to see why it’s become the place to be for tour operators. For something a little quieter, the trip to Playa Pilar on the north coast is well worth it. It’s a peaceful spot with spotless sand and warm water, and is said to be Ernest Hemingway’s favourite retreat. In fact, the place is named after his yacht, Pilar. On the south coast is Playa Ancón; a beach that many argue is Cuba’s finest. With turquoise waters and reefs ideal for diving and snorkelling, it really is a Caribbean gem. Can’t decide which beach to explore? The good news is that no matter where you travel in Cuba, you’re never far from the coast, and each area has its own distinct beauty. SV

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SPORT SUP

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SUP SPORT

WHAT’S SUP? Your guide to the new sporting craze that’s rocking the Western Cape DAVID FORD

C

apetonians are uniquely blessed when it comes to outdoor sporting opportunities: our hiking, biking, surfing, golfing and trail running facilities are among the finest the world has to offer. However, this summer, a new sporting craze -- stand-up paddleboarding (SUP for short) -- is set to become the first choice for those looking to get a fun workout in the sun.

In this article we’ll explain the history and the meteoric rise of stand-up paddleboarding in recent years, before suggesting reasons for its immense popularity and making recommendations for good spots to have a go right here in Cape Town.

ANCIENT IDEA, MODERN APPLICATION Stand-up, paddle-propelled boats were favoured by ancient tribes -- particularly by warriors, for their stealth -- in regions as diverse as South America, Africa and Polynesia. To this day, you can travel along the Zambezi in

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DISCOVERY SPORT

ADVENTURE. IT’S IN OUR DNA.

DISCOVERY SPORT AVAILABLE FROM R8 499 PER MONTH* If your more adventurous side chooses the scenic route, Wade Sensing will safely guide you across. Inside, clever 5+2 seating offers room for either more explorers or 1,698 litres of stowage for more provisions. Little wonder Discovery Sport is considered one of the most versatile compact SUVs on the road, or off it come to that.

Call us today to book your test drive.

Model Retail Price (incl VAT, Incl CO2) Principle Debt Deposit (12%) Period Monthly Instalment Rate

Discovery Sport SD4 SE R727 044 R640 996 R87 245

72 months R8 499 6.61%

Balloon Payment (30%)

R218 113

Total Cost of Finance

R 821 637

Land Rover Cape Town Corner Hertzog Boulevard & Christiaan Barnard Street Cape Town CBD, Western Cape, 8001 Tel: 021 413 9810 capetown.landrover.co.za

*Offer available from Land Rover Financial Services. Deal parameters are flexible but will affect rate and payment. Contact dealer F&I manager for options. These payments are indications only and may change depending on date of first payment etc. Changes in the prime rate, currently 10.50%, will cause changes to this schedule unless calculated on a ‘Fixed Rate’ basis. Customer responsible for Balloon Payment when and if applicable. Subject to normal credit approval as per JLR FS credit criteria. Retail prices subject to change without notice. Advertised monthly payment includes initiation fee of R1197.00 and R68.40 monthly service fee. Terms and conditions apply and while stocks last.

Land Rover Financial Services, a product of WesBank. WesBank is a division of FirstRand Bank Limited. An Authorised Financial Services and Credit Provider. NCRCP20.

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re na

SUP SPORT

a carved-out kayak known as a mokoro; while in the Peruvian Amazon, you can take your chances on a rickety boat made of reeds and named in honour of the experience of riding a wild horse.

In its modern (sporting) form, however, SUP traces its origins to Hawaii. Although reportedly an established sport on the island since the 16th Century, it was in the 1940s -- after the region opened to America following the development of Pearl Harbour -- that SUP first began to take off, gaining popularity with visitors to Hawaii who had originally ventured there to surf its alreadyfamous shoreline. This trend intensified in the 1990s, when Hawaiian surf schools began introducing SUP as a way to cope with low or unpredictable swells -- and the activity soon spread to most major surf-centres across the globe.

With safe, high-tech and relatively affordable SUP boards and paddles now widely available (R7,500-R13,500), the sport’s rise in popularity has been astronomical: in two of the last three years, it was the sport that most people in America tried for the first time, and international competitions of increasing size and stature will ensure its continued growth in the foreseeable future.

you can maintain a 360-degree view of your surroundings while exercising.

SUP’s versatility, and the fact that it is so customisable as a sport, are other prime reasons for its popularity. It really is the kind of water sport that ‘anyone can do’ (and there are not too many of those!), plus you don’t need a particularly large body of water, nor specific weather conditions, in order to enjoy yourself. The nature of the exercise also means that you can push yourself just as far as you want to: you can SUP purely as a hobby, a fun way to be ‘on the water’ that is both relaxing and interactive; or you can get serious, developing your speed and even competing professionally in standup paddleboarding competitions.

WHERE DO I SIGN UP? As mentioned, Cape Town is a world leader in SUP opportunities.

Not only are there a plethora of excellent (and not to mention picturesque) spots to get ‘SUPping’ in the Mother City, but there are also a number of established and reputable companies that will guide you through your first stand-up

paddleboard experience.

SUP Cape Town (082 789 0411) has two offices, at the V&A Waterfront and at Intaka Island in Century City, and offers a range of options for both beginners and more experienced ‘SUPpers’. They offer hour-long tours (R150) around three different stations in Cape Town, and they also rent out paddleboards and equipment on a long-term basis for holidaymakers in the Cape (R620/day and R1,250/week). They also set up on Clifton 4th Beach during the summer tourist season, where SUP rentals are administered on a firstcome, first-served basis.

Other great options include Ocean Riders (021 510 0503) -- offering lessons and tours for around R200/hour -- and the Table View-based High Five surf school (021 554 6062), where SUP gear can be rented for R200 (for two hours), and 2-hour lessons go for R350. For those with their own stand-up paddleboard and equipment, consider heading up the West Coast to places such as Elands Bay and Langebaan, two of South Africa’s premier water sport destinations. SV

WHY THE FUSS? The attractions of stand-up paddleboarding are many and varied. To begin with the obvious, in summer in South Africa, SUP involves a day out spent on sun-flooded water -- always a wonderful place to get some exercise, and especially during the hot December holidays.

Enthusiastic paddlers also rave about the nature of this exercise: it targets the core muscles and develops upper body strength -which are essential to most water sports, particularly surfing -- but in a light and sustained (as opposed to sudden and strenuous) manner.

There is also something uniquely meditative about sports in which

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CARS LAND ROVER

NEW LANDY LOVE

The latest edition to the Land Rover family is the new Discovery Sport.

Launched back in May 2015 it still, to this day, grabs our attention on the roads. You can expect the same familiar Land Rover trademarks and characteristics just with a fresh and bold new face on it.

BY VANN VAN STADEN

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LAND ROVER CARS

COMPACT BUT NOT In short, Land Rover refers to the new Discovery Sport as ‘the world’s most versatile premium compact SUV’ and they couldn’t be more right.

At first glance you won’t necessarily place the Discovery Sport in the compact SUV range, its slightly larger and carries a lot more presence than its competitors in the compact/mini SUV segment. The Discovery Sport is filling the shoes of the Freelander that’s stepped down from the Landy family. Instead of mourning the exit of the compact SUV Freelander, we are celebrating the Discovery Sport. The Sport can seat an impressive 5+2 passengers, sticking to its Discovery roots.

PREMIUM CLASS The design team at Land Rover has pulled out all the stops with the Discovery Sport. They have kept their premium design elements such as the stitching in the door panels and seating, and extending onto the dash for a refined and rounded off look. Perfectly typical to what you would find in the extended Land Rover family however with a little bit less Range Rover and a little bit more Discovery. State of the art technology gets featured throughout the car.

The new 8inch touchscreen infotainment system coupled with intuitive controls makes this one of the highlights in the cabin.

VERSATILITY AT ITS BEST The Discovery Sport adapts effortlessly to any drive situation and makes every encounter behind the wheel pleasurable. Whether it’s the 9-speed automatic gearbox with an adaptive shift strategy that shows off its full potential on the open road, or the impressive Hill Descent Control® when taking on the off-road terrain.

From a performance point of view you won’t be disappointed. The 2.0l Si4 kicks out 177kW and clocks 0 – 100km/h in 8.2 seconds with a top speed of 200km/h. The Discovery Sport is there to impress all the way.

TAKING OWNERSHIP There are 9 models in the Discovery Sport range.

5 Diesel and 4 Petrol models, with the TD4 S as the entry level model and the Si4 HSE LUXURY being the top end model. Prices starting from R616 000.00.

All models include a standard 5 year/100 000km Maintenance Plan and Roadside Assistance. SV

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CARS FORD

THE WILD SIDE The new Ford Ranger WILDTRAK is just enough wild and just enough tame to make city driving and bush whacking possible in one astounding all-rounder.

BY VANN VAN STADEN

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FORD CARS

BIG DEAL The bold new, bigger and better Ford Ranger series is making everyone sit up and take notice. A lot of American muscle truck influences are clearly visible in the Ranger’s facelift. It has a mean grille that introduces the Ranger to any audience and immediately demands a second and sometimes a third look back.

INNER PEACE In the cabin of the Ranger you will be pleasantly surprised. There’s a lot of ‘car’ in there. The finishes are refined and wellrounded, much like the Kuga and EcoSport, and a lot less of the 2011 pre-facelift Ranger.

The technology featured is top notch, starting with the multi-functional steering wheel to the middle mounted touchscreen and down to the display camera, everything you expect from ‘top of the range’, you can expect from the Ranger.

STAYING IN LINE One of the highlights of the new Ranger must be the Lane Keeping Alert and Lane Keeping Aid. What this dynamic duo means is that should you drift or veer out of lane accidently at high speeds this nifty function will help keep you in line. The front camera detects that you are straying from your lane and the Lane Keeping Alerts will slightly vibrate your steering wheel to alert you. The Lane Keeping Aid, should you not correct with the initial warning, activates the steering torque and will gently guide the Ranger back into its lane, all under your perfect control.

UNDER THE HOOD The top of the range TDCI 4x4 3.2L WILDTRAK Hi-Rider kicks out an impressive 147kW at 3000rpm which makes it a great contender in the bakkie/SUV ranges. The expected fuel consumption is in a very competitive range. With a claimed 9.0l per 100km you will have some very happy driving miles behind you. Couple that with an 80l tank and a round trip to Oudtshoorn could be non-stop.

MORE BAKKIE FOR BUCK The Ford Ranger WILDTRAK range consists of 3 models. Starting with the 3.2 TDCI 4X2 WILDTRAK Hi-Rider manual, with the same model in automatic being the next one in line, and finishing up is the 3.2 TDCI 4X4 WILDTRAK Hi-Rider automatic. Don’t be fooled though, Ford has been very busy.

The expanded Ranger range consists of 36 models.

The starting price for the WILDTRAK range comes in at R534 900.00 All Rangers comes standard with a 4 year/ 120 000km warranty coupled with a 5 year/ 100 000km service plan (service intervals of 20 000km). SV

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SHOPPING WHERE TO GO

STOCKISTS

To get the beautiful looks and trends we have showcased in this edition, head on over to the below stores to plan your purchases.

FASHION HIS & HERS:

DÃ&#x2030;COR:

Billabong: www.billabong.com/za Burberry: www.burberry.com CLOTH & LABEL: 011 325 5089 / 011 326 5702 Espadril: www.espadril.co.za Havaianas: www.havaianas-store.com Indian Summer: www.indiansummer.co.za Iyos: www.iyosjewellery.co.za Oakley: www.oakley.com Old Khaki: www.oldkhaki.co.za Pichulik: www.pichulik.com Poetry: www.poetrystores.co.za Pringle of Scotland: 011 444 2270 TAG Heuer: www.tagheuer.com Tiger of Sweden: www.tigerofsweden.com Trollbeads: www.trollbeads.com

Block & Chisel: www.blockandchisel.co.za Display Wine: www.displaywine.com La Grange Interiors: www.lagrangeinteriors.co.za Mavromac & The Gatehouse: www.mavromac.co.za Takealot.com: www.takealot.com Weylandts: www.weylandts.co.za

PATIO TRENDS: Bloc Outdoor: www.blocoutdoor.co.za Block & Chisel: www.blockandchisel.co.za Cape Umbrellas: www.capeumbrellas.com La Grange Interiors: www.lagrangeinteriors.co.za Obbligato: www.obbligato.co.za Weber: www.weber.co.za Weylandts: www.weylandts.co.za

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FASHION WHATâ&#x20AC;&#x2122;S HOT

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Bishopscourt - Asking Price: R10 500 000. The best value in Bishopscourt - North facing ranch style family home set in indigenous garden with mountain views. Appealing, soundly built and well maintained four bedroomed

Constantia Rural - Asking Price: R9 250 000. Modern and Immaculate Contemporary Home. This stunning Constantia Family Home has been modernized to the highest standards. State of the art open plan kitchen, versatile reception areas and per-

family home, set in a large, child friendly garden with established trees and shrubs. Open plan

fect indoor/ outdoor flow are just a few of the best features. This home is perfect for anyone

kitchen, living and dining areas lead out to large undercover braai terrace and sheltered pool

that loves to entertain or spend quality time with friends and family throughout the year. The

area. View with Barbara Manning 083 407 3656.

stunning patio and pool combines perfectly with a manicured garden and has uninterrupted mountain views. 4 spacious bedrooms, 4 bathrooms, triple garaging and the option to create DUAL LIVING completes the perfect picture. View with Jacques Fourie 072 304 7957, Eileen Oâ&#x20AC;&#x2122;Sullivan 082 410 7204. Web ref 1803686

Silwersteen Estate - Asking Price: R17 950 000. Elegant family home with breathtaking views. A luxuriously appointed family home surrounded by the vine-

Stonehurst Mountain Estate - Asking Price: R8 495 000. Enjoy breathtaking views from every room in this spacious split level home. Large open

yards of Steenberg. Four bedrooms, home gymnasium, studio, guest suite, four car garaging

plan living spaces designed to capture views from every room. Two family bedrooms en-suite

and staff quarters. Call for detailed brochure. View with Secure Estate Specialists Dave Burger

leading to playroom and main bedroom en-suite with dressing room and lounge. Separate

083 458 3333 or Brenda Pretorius 083 442 1318. Web ref 1736182

guest bedroom/study, wine cellar, large patio and pool. View with Secure Estate Specialists Dave Burger 083 458 3333 or Brenda Pretorius 083 442 1318.

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Newlands - Asking Price: R15 000 000. Built on the slopes of Table Mountain in amongst the trees, sunlight pours into this unique architecturally designed home astounding your senses. Lofty double volume living

Zwaanswyk / Constantia Valley - Asking Price: R25 000 000. Modern Cape Farmhouse in Spectacular Sylvan Setting. Architecturally designed by

with solid wooden floors, raised beamed ceilings, stone clad walls and imposing glass doors

and False Bay view’s dominate the landscape from every room. Covered outdoor patio with

all interact to complement the awe-inspiring view across Cape Town to the Hottentots-Holland

stackable windows provides a wind-free vista of ever-changing views from dawn to dusk

Mountains. Indoor outdoor living is seamless, with large deck, established braai area under

and beyond. Double volume roof space with exposed beams and solid French Oak flooring

cover, sparkling rim flow pool and jacuzzi. Private living comprised of 3 bedrooms en suite

predominates throughout. Water-features with lush planting enhances the courtyard spaces.

and pyjama lounge, plus fully equipped self-contained cottage for guests or dual living. Staff

Exquisite temperature controlled wine cellar, 2 games rooms, gym, state-of-art kitchen and 3

accommodation and double garage. Far from the madding crowd with jaw-dropping views

large garages are just some of the special features of this stunning 4 bedroomed home. Live

from every room! View with Cyndy Minnaar 082 577 7723 and Nina Smith 082 774 4596

the “Atlantic Seaboard Dream” in the Constantia Valley! View with Area Specialist Dawn Bloch

Michael Dall, this magnificent home provides an enviable life-style. Breathtaking Vineyard

072 496 9458. Peter Stingl 076 315 0014. Web ref 1615680

Hout Bay - Asking Price: R26 500 000. Enchanting, Magnificent Undiscovered Home.

is priced to sell and offers 5 bedrooms, 4 bathrooms and 3 reception rooms. Separate flatlet

Sensible opulence only begins to describe this magnificent home. Set on over 8128 sqm of

and double garage. Stunning views across the bay. Must be seen to be appreciated. View

prime land the Main house boasts 5 bedrooms and 6 bathrooms, surround sound through-

with by appointment with Virginia 083 538 1320.

Fish Hoek - Asking Price: R6 995 000. Views to die for. This mountain home

out, an air-conditioned wine cellar and 7 seater cinema room. A Fluid floor plan perfectly designed with high ceilings and floor to ceiling glazing to give a light and airy ambiance while showcasing the unparallel mountain views. Relax on the patio surrounded by the breath taking indigenous landscaped garden, swimming pool & private river. Separate Guest cottage with two bedrooms & two bathrooms. View with Terri Steyn 082 777 0748 terri.steyn@ sothebysrealtyss.co.za Ursula Heppner 083 457 5288. Web ref 1531211

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Constantia Upper - Asking Price: R18 995 000. A stunning departure from the ordinary. With an exceptional elevated position with views of the mountain, beautifully landscape terraces and adjust vineyards, this home is a real treasure to be enjoyed by all who visits. Accommodation is spread over 3 storeys, ensuring flexibility of living and ease of entertaining.

Upstairs is a main bedroom suite with own lounge, study area and balcony, main living spaces are at ground level and downstairs are 3 further en-suite bedrooms and entertainment area/prep kitchen opening to pool and covered patio. Double staff accommodation. View with Rouvaun 071 671 0821 or Phyl 082 593 1624 or Jo 084 404 4120. Web ref 1885888

Constantia Upper - Asking Price: R13 250 000. Step into a dream. We are privileged to offer you a newly built, very stylish and beautifully appointed contemporary home of +- 750m2 set in a quiet & sunny position with extensive views of the Constantiaberg Mountains from the upstairs balconies. Top of the range finishes, wide expanses of glass, interflowing reception rooms and the very generous upstairs bedroom area with pyjama lounge and private study, gives a great sense of space and light. There are 5 bedrooms with access to either the sunny balcony or landscaped garden with a swimmerâ&#x20AC;&#x2122;s pool. View with Jo Thomas 084 404 4120, Phyl McCance Price 082 593 1624 or Rouvaun Mc Kirby 071 671 0821. Web ref 1888999

Newlands - Asking Price: R5 995 000 (including VAT). Position, Style, Security. The best opportunity this year to secure a home in the sought after area of Newlands/ Westerford! Four north-facing lock-and-go units to be built to top quality specs. Open plan living with patio and private garden. 3 bedrooms (mes), family bathroom, Double garage with additional parking. Within walking distance of SACS, Westerford, Dean Street Arcade and the Jammie Shuttle. View with Cyndy Minnaar 082 577 7723 and Nina Smith 082 774 4596

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Rondebosch/Newlands - Starting from: R6 312 500 all inclusive. Modern and stylish secure gated development. South entry, north facing homes with spectacular views of Table Mountain. Open plan living leading to patio and manageable gardens. Three bedrooms, main en-suite plus family bathroom. Double garage with direct access. For further details please contact Lesley Payne 082 455 4808 or Donovan Gilbert 071 886 1036.

New Court at Steenberg - From: R8 590 000 (including VAT). This elegant new high security development offers genteel living in a quiet and rural environment. Twenty four hour manned access control with state of the art systems ensures a carefree lifestyle. Communal swimming pool and vegetable garden too! Outstanding high class finishes, beautiful landscaping and attention to detail all add up to the creation of a top class residential environment for a select few. No transfer duty. View with Secure Estate Specialists Dave Burger 083 458 3333 or Brenda Pretorius 083 442 1318

Upper Claremont - Asking Price: R8 995 000 (including VAT). 3 Beautiful freestanding homes, all styled the same way, with top-end finishes throughout, designer kitchens, 4 bedrooms (all en-suite) and open plan reception areas which will all open to the garden. These homes will be in a prime position! Walking distance to leading schools & amenities as well as easy access to the M3. Elaine Dobson 082 413 7369

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