Southern Vines Spring 2020

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TAG Heuer Boutiques: Sandton City and V&A Waterfront Also at selected fine jewellers nationwide For further information please call 011 669 0500. www.picotandmoss.co.za

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Contents 26

32

20 What’s hot fashion

Must-have trending fashion pieces

26 South Africa’s original material girl Lou Harvey and her successes

32 Art scene

Showcasing three trending artists

36 Out & About

Keep busy this season

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42

42 Chef Matt Manning

A guiding light for South Africa’s restaurant industry

46 Foodie favourites

Revisiting Cape Town’s restaurants

50 Hidden Gem

A look inside a suburban bungalow

64 Update your space Décor trends right now

50

82

82 Benefits of rooibos

Loved for its flavour and health benefits

86 Light & fresh

Chef Charmaine Lilje’s spring recipes

92 The season’s finest

Emile Joubert’s top wine selections

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27357

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THE NEW

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RX

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96 New 2020 wine releases South Africa’s newest releases

102 Support local

Local businesses to take note of

110 Luxuriously local

Local travel spots to indulge in

126 Glamtrails

An outdoor enthusiasts dream

130 Motoring

Audi A7, MAZDA CX-5 & the need for speed

136 Book club

130

Latest book releases

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Photo Michel Gibert, photograph used for reference only.

French Art de Vivre

Serpentine. Dining table, marble top, designed by Fabrice Berrux.

Frontline. Chairs, designed by Antoine Fritsch & Vivien Durisotti.

Parabola. Suspension, designed by Cristián Mohaded.

Sushi. Rug, designed by Messieurs.

Manufactured in Europe

CAPE TOWN - 10-12 Kloof Street, Gardens. Tel: (+27) 021 286 0793 JOHANNESBURG - 27 Commerce Crescent, Sandton. Tel: (+27) 087 805 7090 MAURITIUS - Circle Square, Forbach. Tel: (+230) 244 3021/22

www.roche-bobois.com SPRING 2020 SOUTHERN VINES 17

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W

e live in challenging times, and while the road ahead remains uncertain, we are delighted to be back and able to offer you our spring issue of Southern Vines.

In the spirit of wellness, we look at the benefits of rooibos, plus we’ve put together a healthy and scrumptious menu for you to try at home.

While international travel plans may be on hold for the moment, there’s no reason we shouldn’t make the most of our time spent at home. In this issue, we look at fun ways to update our spaces with the latest décor trends. We also discover some beautiful local destinations and look at the most exciting South African-based companies and the products they offer. While many of our local businesses may be suffering at the moment, there are initiatives in place that seek to uplift our communities — in this issue we look at the Restaurant Rescue Project, an independent effort to preserve Cape Town’s gastronomic culture.

We’re looking forward to a brighter future, and we’re ready to embrace the new normal as the world slowly gets back to where we all once were. Stay positive, stay safe!

Email me at lauren@southernvines.co.za

We plant 50 trees per edition of Southern Vines.

the team EDITOR Lauren Zuidema DESIGN & LAYOUT Bianca-Leigh Nagel CONTRIBUTORS Emile Joubert, Jared Ruttenberg, Jennifer Campbell, Lori Cohen, Thea Beckman, Vann van Staden IMAGES & ILLUSTRATIONS: Supplied, Shutterstock, DepositPhotos, Unsplash.com ADVERTISING SALES Vann van Staden Printed by

, a division of Novus Holdings

DISTRIBUTION Community Life Media, Media Support & On the Dot SALES ENQUIRIES 021 712 3842; vann@southernvines.co.za ALL RIGHTS RESERVED.

Greenpop is a non-profit organisation on a mission to (re)connect people with our planet.

They plant trees, grow food, educate people and have fun doing it! They work on urban greening, reforestation, and food growing projects, and educate people through practical workshops. Greenpop was founded in 2010 and has since planted almost 80 000 trees at schools and other urban sites as well as forests and farms across South Africa, Zambia and Tanzania. Visit www.greenpop.org to get involved.

No part of this magazine may be reproduced in whole or in part without the written consent and permission of the publisher and copyright owners as featured.

DISCLAIMER All information, dates and prices were correct at the time of print. We cannot be held liable for any changes thereafter.

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25837

25837 OLD FRIENDS YOUNG TALENT

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WHAT’S HOT FASHION

Circular drop earrings, Poetry, R99

TAG Heuer Carrera Ladies Quartz, R34 500

Clear sandals, Steve Madden, R1 099

Savoirfaire Ivory bardot top, Ted Baker, R780

Memo Ocean Leather Eau de Parfum 75ml, R5 000

Winslow floral dress, Poetry, R999

Honey flatforms, SAINT&SUMMER, R635

Ella crossbody bag, Freedom of Movement, R1 795

Skinny fit denim jeans, Tommy Hilfiger, R2 549

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CONSTANTIA PROPERTY

e

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WHAT’S HOT FASHION

TAG Heuer Carrera Calibre 16 Chronograph, R59 995

Stripe t-shirt, Ted Baker, R980

White logo sweatshirt, Tommy Hilfiger, R2 249

Confidante

Marine vellies, Freedom of Movement, R1 595

White Chuck Taylor All Star Ultra Mid, Converse, R1 299.95

Yellow leaf-print swim shorts, Tommy Hilfiger, R1 299

Amouage Interlude Black Iris Eau de Parfum 100ml, R5 550

Skinny denim, Old Khaki, R799

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48383

CONSTANTIA PROPERTY

Feel the drive.

It’s a beautiful experience.

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We love ...

We’ve rounded up our favourite products for the season.

Nuxe Bio Organic

Nuxe has just launched a new range of certified organic, vegan skincare. The company has always committed to protecting nature and reducing their impact on the environment, and their new range is no different — the socially responsible aspect of their products is considered at each stage of production, from formulation to packaging and recycling. The Nuxe Bio Organic collection includes nine products — a night recovery oil, an essential antioxidant serum, micellar cleansing water, glow rich moisturising cream, anti-puffiness, anti-dark circles reviving eye care, skin correcting moisturising fluid, a radiance detox mask, a micro-exfoliating cleansing mask, and a replenishing nourishing body oil.

Available at select Woolworths, Truworths & Foschini stores

BULGARI OMNIA GOLDEN CITRINE

This exclusive edition fragrance from Bulgari is inspired by the golden citrine, a beautiful yellow gemstone. Top notes include mandarin and white peach, while middle notes include ylang-ylang and golden benzoin respectively.

The fresh and fruity fragrance comes packaged in a chic and whimsical hexagonal box and is part of the Omnia fragrance collection. An expression of exuberant gems, the collection also includes Omnia Crystalline, Omnia Pink Sapphire, Omnia Coral and Omnia Amethyste.

65ml Eau de Toilette R1 360

Hermès L’Ombre des Merveilles

Inspired by the union of day and night, this new fragrance from Hermès is woody and oriental. Notes include vanilla, patchouli and amber, while ingredients like tonka bean, black tea and incense lend a distinct sensuality to the spicy fragrance. The striking bottle is designed to resemble a magnifying glass in an intense and luminous shade of blue.

100ml Eau de Parfum | R2 640

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MUST-HAVES WHAT’S HOT

Garmin Fēnix 6S Pro Solar Edition

LULU & MARULA

We just love the skincare collections from Lulu & Marula. Each product is made with natural, plant-based ingredients and minimal amounts of glass and cardboard packaging are used to ensure that recycling is possible. With spring upon us, we particularly love the energising range, which includes a body balm, bath oil and body polish. The body balm is made with a combination of butters and oils, including mango and avocado, which are easily absorbed and leave skin feeling hydrated and smooth. Naartjie, lemongrass and bergamot add a refreshing fragrance. The energising body scrub is an invigorating blend of sugar and pink Himalayan salt and is enriched with mango butter, marula and sweet almond oil — it’s great for improving circulation and nourishing the skin. www.luluandmarula.co.za

Biomedcan capsules and chocolate

Biomedcan offers a range of CBD products, including a variety of wellness capsules for sleep, mood, mind and pleasure. The products are designed to help with many of the health and lifestyle issues people face in a modern lifestyle and is free from gluten and additives.

They also offer delicious dark and milk chocolate bars, which are handcrafted locally by famous chocolatier Richard von Geusau.

The new release from Garmin is the first of their smartwatches to offer solar charging. It has a 1.4inch power glass lens that uses sunlight to extend battery life. It also has a number of training features, onboard mapping, music streaming, Garmin Pay functionality, wrist-based heart rate, as well as safety and tracking features. We love that the watch has such a long battery life, plus new purpose-built functionality including surf, mountain biking and climbing activities. www.garmin.com/en-ZA

Berdoues Grands Crus Summer Collection

The limited edition Grand Crus Mix & Match collection from Berdoues is just perfect for the warmer months.

Each fragrance is named after a beach — Bondi Beach, Sunrise Beach, Calvi Beach and Venice Beach — and each has its own distinct perfume reminiscent of the spirit of the place. The Bondi Beach fragrance combines lemon and bergamot with neroli and vanilla to channel the lively Australian spot for which it is named.

Sunrise Beach in Thailand is a magical, unspoilt natural environment — as such, the fragrance reveals smooth, sweet notes of tangerine, lime and coconut. Calvi Beach offers a sensory escape to the shores of Corsica with fresh clementine, basil and lemon; while Venice Beach is an intense mix of orange, sage and smoky guaiac wood.

30ml Eau de Parfum | R595 | Available at select Foschini & Truworths stores

www.biomedcan.co.za

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LOU HARVEY WHAT’S HOT

SOUTH AFRICA’S

ORIGINAL

Material Girl Bringing the outdoors in and the introverted out with Lou Harvey.

BY THEA BECKMAN

S

outh Africa’s much-loved material girl Lou Harvey has just unveiled her new collection of designs and, if possible, they are more beguiling and vibrant than ever! From modern, multi-striped options and a range of classic vintage florals to her personal favourite, the “Leopard Rosa”—a seamless marriage of rose motifs and leopard print—Lou Harvey’s designs are an exuberant homage to nature’s brave and bold colour palette.

Bags, towels, scatter cushions, aprons, cosmetic bags, and tennis racquet covers… if it’s made from material, you’ll probably discover it reimagined in Lou Harvey’s online store. Now, with her latest offering, she brings the delicious audacity of Mother Nature into the home with her collection of wallpapers, much to the delight of design enthusiasts, fashionistas, and lovers of all things bright and beautiful.

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WHAT’S HOT LOU HARVEY

Drawing inspiration from life’s greatest muse

“I’m inspired by authenticity and people who show genuine kindness. And of course, my children, I learn from them every day.”

Browsing through Lou Harvey’s collections, it’s not hard to see from where the Durban-born entrepreneur and fashion designer draws her inspiration. It’s life’s greatest muse: nature (and her children)! Since Mother Nature is anything but shy with her colour palette, Lou’s delightfully ostentatious designs follow suit, celebrating botanicals, floral prints, and motifs that evoke the natural world around us, particularly the Cape’s indigenous flora. She is also inspired by the architecture and landscapes of exotic destinations like Morocco.

Necessity is the mother of invention

Unsurprisingly, Lou’s popular material ranges were born of a simple desire to fulfil her own need for valiantly vibrant interior and fashion design. This desire arose after the birth of her first daughter, Izzy, when she noticed with dismay the sore lack of fashionable, yet practical mummy-friendly accessories.

And so, with an education in design, experience designing cushions for Wetherlys and Home Fabrics, and an entrepreneurial venture into a bag-making business under her belt, Lou decided to design her own fabrics and make her own accessories, placing fun and playfulness as a priority, but with a practical edge.

From national to international escapades “I loved spending time in Tokyo: it’s an incredibly sophisticated city. I loved exploring, and, of course, it’s a great place to shop.”

Pretty quickly, Lou garnered an audience of people of all ages, both old and young, who were hungry for her extravagant style of bags (handbags, laptop, cosmetic, cooler, beach, overnight, yoga, school lunches, nappy bags, etc.) and other lifestyle and interior design elements. Sixteen years later, Lou Harvey’s burgeoning brand has smashed out victory after victory.

From her first store in Durban, which was followed by more stores in Kwa-Zulu Natal and Johannesburg, Lou’s distribution now extends as far afield as Australia, China, Israel, Mexico, and the United States: a market that accounts for almost half of all her sales.

Walls dressed to thrill

In spite of her success thus far and an online business that is ramping up in today’s pandemic-

stricken world, Lou Harvey isn’t resting on her laurels. Most recently, she has added a range of wallpapers to her offering, which incorporates 12 different designs featuring a blend of bold botanicals, floras, natural elements, and geometry.

“I have always had a passion for interior design,” says Lou, whose formal education was in fashion and interior design. And now, her passion is realised with wallpapers that breathe exuberant life into spaces that lack personality, identity, and joie de vivre.

Beautifully untethered

It takes a mind completely and beautifully untethered to boring convention to cook up the delightfully flamboyant designs that are ubiquitous to Lou Harvey’s collections. SV To explore her gorgeous range of bags and other accessories, go to www.louharvey.co.za

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LOU HARVEY WHAT’S HOT

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Art

WHAT’S HOT ART

SCENE

Inspired by the natural world, ordinary people, emotional states of being and local landscapes, three local artists create work that evokes a real sense of connection. Using a combination of colour and texture, each artist transforms their own perspective and emotions into striking pieces that encourage the viewer to slow down and take a moment to reflect.

BY JENNIFER CAMPBELL

Balekane Legoabe

Balekane Legoabe lives and works in Pretoria.

Qualified with degrees in Visual Communication and Film Arts, she creates digital artwork that seeks to explore the complexities of values and truth and their impact on both personal and social identity. Balekane has exhibited her work around the country, including spaces in Johannesburg and Cape Town. She is the 2019 winner of the StateoftheART Gallery Award, and her solo exhibition What it Feels Like to be in Water was recently exhibited online.

Through her work, Balekane explores the relationships between psychological, emotional and spiritual elements and how they influence each other.

Inspired largely by the natural world, Balekane is also driven by the potential for art to evoke real emotion.

Balekane creates digital collages in which animals and human figures are the primary subjects. She also creates unique mixed media artworks using a range of textures and materials, including paint, ink, masking tape and sandpaper — the results are colourful, visceral and expressive.

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ART WHAT’S HOT

All artists work can be found at StateoftheART Gallery in Buitenkant Street, Cape Town www.stateoftheartgallery.com

Shakes Tembani

Shakes Tembani has been interested in art from a very young age and has worked in a variety of mediums, including mosaic and painting. After completing his studies, Shakes was a resident artist at the Castle of Good Hope Art Studios.

He has exhibited his work both locally and abroad, and his pieces have appeared in collections around the world, including spaces in Germany, the Netherlands and the United States.

Shakes takes much of his inspiration from the lives of ordinary people, and his work portrays scenes of everyday life — churchgoers, people working, single parents. He uses his own photographs and experiences as part of his process and explores a range of issues faced by people going about their everyday lives. Shakes’ work is characterised by his use of bold colours and interpretations of human figures recognisable by their group identity rather than by individual characteristics.

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WHAT’S HOT ART

Tanja Truscott

Born in the Netherlands, and currently based in Cape Town, Tanja Truscott has worked as an Art teacher, illustrator, art director and designer. She has been a full-time artist for the last five years and has exhibited in a number of group shows around the country, including galleries in Johannesburg, Cape Town, Somerset West and Riebeek Kasteel.

Tanja’s artworks are abstract expressions inspired by landscapes, as well as literature, poetry and music. Driven by her fascination with painterly abstraction and its capacity to visually and emotionally engage its viewers, Tanja uses her work as a means of reflection and contemplation.

Each piece is a beautiful balance of colour and shape, and her artworks are often an exploration of her own response to a physical environment. SV

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ART WHAT’S HOT

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WHAT’S HOT EVENTS

Out & About MOUNTAIN BIKING AT BOSCHENDAL

Explore the rustic splendour of the historic Boschendal on the back of a mountain bike, while soaking up scenery of vineyards, orchards, fields, and stunningly cultivated gardens. There are a variety of MTB trails on offer, catering to people of all skill and fitness levels. Permits are available from the Boschendal Trail Centre (open 08:00 to 16:00, Monday to Sunday). No permit no ride!

Where: Boschendal Estate, Pniel Street, Franschhoek Entry: MTB Trail Day Permit - R50 | Boschendal Annual Permit: R500 for 1 | R800 for a couple | R1000 for a family of 4 Web: www.boschendal.com

The Constantia Gift Fair

Get a year’s worth of gift shopping done at the charming and inspirational Constantia Gift Fair. With a colourful assortment of fashion items, home and garden accessories, and delicious and exotic food-gifts, this lifestyle event is guaranteed to give you a formidable gift-giving reputation.

The Constantia Gift Fair has also moved online to www.theburbsonline.co.za, giving shoppers uncompromised access to the event’s entire catalogue.

When: 4 - 8 November 2020 Where: Follow Constantia Gift Fair on FB and Instagram for announcement of new venue Web: www.thegiftfair.co.za

Kirstenbosch Garden

Situated on the eastern slopes of Table Mountain, Kirstenbosch’s verdant garden is an audacious celebration of life, the scale and colours of which beguile every guest that walks through its turnstiles. Come for a walk, hike, picnic, or to bird watch. There are also three restaurants at Kirstenbosch: Moyo (formal), the Tea Room (casual), Vida e Caffè (coffee and takeaways).

Where: Rhodes Drive, Newlands Entry: Adults, R75 | SA students, R40 | Learners 6 – 17 years, R20 | Children U6, free | SA seniors, free on Tuesdays (except public holidays) Web: www.sanbi.org/gardens/kirstenbosch/

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EVENTS WHAT’S HOT

Buy tickets online at www.aquarium.co.za

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WHAT’S HOT EVENTS

AN UNRIVALLED EXPERIENCE WITH THE WORLD’S MOST LUXURIOUS FLEET WHERE EVERY LUXURY IS INCLUDED Seven Seas Voyager 18 to 28 May 2021 (10 nights)

ISTANBUL TO JERUSALEM (HAIFA)

Deluxe Veranda Suite WAS US $7,599 pp NOW US $4,999 pp Up to 61 shore excursions included Seven Seas Mariner 31 May to 10 June 2021 (10 nights)

ROME (CIVITAVECCHIA) TO ATHENS (PIRAEUS)

Deluxe Veranda Suite WAS US $7,899 pp NOW US $4,999 pp Up to 38 shore excursions included Seven Seas Mariner

Seven Seas Mariner

10 to 20 June 2021 (10 nights)

12 to 22 July 2021 (10 nights)

Deluxe Veranda Suite WAS US $7,299 pp NOW US $4,799 pp

Deluxe Veranda Suite WAS US $7,999 pp NOW US $5,999 pp

Up to 53 shore excursions included

Up to 76 shore excursions included

Seven Seas Voyager

Seven Seas Mariner

12 to 20 June 2021 (8 nights)

29 July to 05 August 2021 (7 nights)

Deluxe Veranda Suite WAS US $6,199 pp NOW US $3,999 pp

Deluxe Veranda Suite WAS US $5,999 pp NOW US $4,500 pp

Up to 57 shore excursions included

Up to 36 shore excursions included

PIRAEUS (ATHENS) TO ISTANBUL

ROME (CIVITAVECCHIA) TO BARCELONA

www.encorecruises.co.za Every Luxury Included:

VENICE TO ROME (CIVITAVECCHIA)

MONTE CARLO TO BARCELONA

Established Travel Partner for 23 years Janine Pretorius Tel: 012 664 0925 janinep@encorecruises.co.za

Unlimited Shore Excursions Premium Drinks Unlimited Wi-Fi Pre-Paid Gratuities 1-night Pre-cruise hotel package IN CONCIERGE SUITES & HIGHER

Specialty dining

Fares quoted are subject to change and availability at the time of booking and include all savings.

Fares can be withdrawn at any time without prior notice. Terms and Conditions apply.

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EVENTS WHAT’S HOT

TWO OCEANS AQUARIUM

KAMERS/Makers Space

What started as a small Stellenbosch-based enterprise has since soared into a national treasure. This year, in conjunction with Covid-19, KAMERS/Makers is featuring its handcrafted wares at its two pop-up stores in Cape Town: on Plein Street in Stellenbosch (until 19 September) and at the V&A Waterfront. Hyde Park Corner will see the start of another pop-up store for 3 months from 28 August.

Alternatively, you can head on over KAMERS/ Makers Online and browse over 9 000 products made by 220+ superlatively talented local artisans. We’re looking forward to their big exhibitions again at the end of the year.

When: KAMERS/Makers Space (pop-up stores) Where: Stellenbosch: Plein Street, opposite FNB | V&A Waterfront, next door to Exclusive Books Web: www.kamersvol.com

Explore the diverse marine life that thrives in the two oceans that embrace the southern coast of the continent, the Atlantic and Indian Oceans. The Two Oceans Aquarium is home to a colourful array of fish, crustaceans, sharks, mammals, marine plants, and other odd sea squishies. Children will love the touch pool where they can feel and learn about colourful ocean critters like starfish, hermit crabs, and anemones, while adults can enjoy the tranquillity and enchantment of the underwater worlds.

Where: Dock Road, Victoria & Alfred Waterfront Online tickets: Adult: R200 | Kids 14–17 years, pensioners, and students: R150 | Kids U14: R95 Free for kids under 4 Web: www.aquarium.co.za

The Galileo Drive-In

CLAY CAFÉ

Ever since Ghost made it irrevocably sexy, pottery making has become a popular activity for first dates but also for friends and families. The Clay Café in Hout Bay is all about crafting something unique—whether a vase, a mug, a plate, or even just something decorative—which is then fired and glazed. Visitors will get all the guidance they need, and afterwards, you can pop into the restaurant for a well-earned meal.

Where: 4080 Main Road. Opposite Bokkemanskloof Estate, Hout Bay Entry: Standard R40 studio fee (includes 3 paints, firing, and glazing) plus the value of selected items Web: www.claycafe.co.za Hout Bay is a family focused venue. Try their new Adults space in Gardens.

The team that brought you Cape Town’s very first open-air cinema is proud to present the The Galileo Drive-In. The concept is the same: a movie under the stars in some of the Cape’s most beautiful locations, like Meerendal Wine Estate and Cape Town High School. But, you’ll be enjoying the movie from the safety of your car. There will also be the usual assortment of food and beverages, which you can order online with your tickets for safe and convenient collection upon arrival.

Entry: R75 to R125 per person, depending on the number of people per car Web: www.thegalileo.co.za/drive-in

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WHAT’S HOT EVENTS

FOUNDED IN 1685

EX P ER IENCE LUXURY FARM ACCO M M O DAT IO N

O FF

B O O K N OW

accommodation@boschendal.co.za +27 021 870 4200

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Terms & Condition apply | Subject to availability

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EVENTS WHAT’S HOT

Spend the day at Spice Route Destination A day in the winelands is a guaranteed panacea in today’s trying times, and this is especially true of the Spice Route, located in the Paarl winelands. From wine tasting, wood-fired pizzas, and beer, grappa, and gin-swilling to nature trails, chocolate, retail therapy, and deli treats, there is so much on offer at this family-friendly farm village. One can quite easily spend a full day at the Spice Route tottering from once delectable experience to another (just make sure you’re not the designated driver)!

Where: Suid Agter Paarl Road, Suider Paarl, Paarl Web: www.spiceroute.co.za

ORANJEZICHT CITY FARMERS MARKET (OCFM)

Every weekend, the OCFM heads over to Granger Bay to sell the fresh fruits, vegetables, herbs, and plants that it grows on its non-profit community farm (located in Oranjezicht on the foothills of Table Mountain). There’s also fresh bread, ethically sourced meats, and organic dairy products on offer, so you can go home with your weekly groceries, knowing that your choices have served the community and the environment.

When: Saturdays, 09:00 to 14:00, and Sundays from 6 September 2020.

Where: Granger Bay Blvd, V&A Waterfront Web: www.ozcf.co.za/market-day/

Babylonstoren Wine Farm

Located on the pretty outskirts of Franschhoek, the fine food capital of the Cape, Babylonstoren is a centuries’ old wine estate where guests can steep their gums in awardwinning wines and delicious food in any of the farm’s three restaurants, Babel, Greenhouse, and the Bakery Restaurant. Also on offer are gorgeous accommodations, an eight-acre food garden, farm shop, and the Spice House, which tells of the ancient spice trade with the East. Babylonstoren also has a Scented Room, fragranced with flowers, herbs, and fynbos, which you can take home with you in the form of soaps, candles, and more!

Where: Klapmuts/Simondium Road, Franschhoek Web: www.babylonstoren.com

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CHEF MATT MANNING WHAT’S HOT

Chef

MATT MANNING Chef, entrepreneur, new dad, and guiding light for South Africa's restaurant industry.

BY THEA BECKMAN

H

e may have been born in London but Chef Matt Manning is such a beloved fixture of the local restaurant scene that he’s, by now, considered an honorary South African. Amongst a plethora of noteworthy ventures, Chef Matt is the patron chef of the vastly popular Grub & Vine on Bree Street; the innovative spirit behind the Restaurant Rescue Project, which is helping restaurants remain afloat during the COVID-19 pandemic; and, most recently, a new father, having welcomed his and partner Roxanne’s son Roman James Manning to the world on 1st July 2020.

Let’s meet talented and accomplished chef, entrepreneur, dad, and local hero Chef Matt Manning.

From Hell’s Kitchen to Mount Olympus of Gastronomy

Chef Matt honed his craft to a razor edge in London’s finest Michelin-starred restaurants, surviving Gordon Ramsey’s incandescent temper, amongst other celebrity chefs and their stratospheric expectations, before relocating to Cape Town in sunny South Africa. No sooner had he arrived on our fair shores than he ran the gauntlet of the country’s Mount Olympus of fine dining, La Colombe at Silvermist Estate in Constantia, which is routinely voted amongst the world’s best restaurants.

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WHAT’S HOT CHEF MATT MANNING

corporate functions to masterclasses and guest chef evenings.

(Thechefsstudio.co.za) That is before COVID-19 hit the country like a Manhattansized asteroid.

Fine dining goes online

Just like every other establishment in South Africa, Grub & Vine and Chef’s Studio were forced to close their doors to the public during the nationwide lockdown.

But while Chef Matt has been able to reopen the Grub & Vine for lunch (12:00 to 15:00) and dinner (16:00 to 21:00),

But it takes more than the prestige and challenge of a lauded kitchen to satisfy the restlessness of spirit that comes with being a born entrepreneur. And that’s exactly what Chef Matt Manning is. So, he bid farewell to La Colombe to pursue a solo career as a private chef, staging a constellation of interactive popup dining experiences across South Africa.

Before long, Chef Matt became well known for his dining experiences, garnering the affection and accolades of casual diners, foodies, and food critics.

Grub & Vine is born

Eventually, even a rolling stone must succumb to the gravitational pull of the Earth and so, at the end of 2018, Chef Matt put down roots and opened up his very own eatery—Grub & Vine—on the carotid artery of Cape Town’s culinary scene: Bree Street. (Grubandvibe.co.za) Naturally, Grub & Vine followed in the footsteps of Chef Matt’s previous endeavours, attracting hoards of positive reviews with its colourful and fresh seasonal menus and proudly South African wine lists. Here, refined bistro-style fare is the order of the day with a casually sexy and unpretentious ambience that is as perfect for first dates as it is for birthday celebrations with friends.

Up the stairs from Grub & Vine, however, is a different affair. At The Chef’s Studio, guests can roll up their sleeves and join Chef Matt in the kitchen, spending interactive evenings cooking and eating under his patient instruction. The Chef’s Studio also routinely plays host to bespoke events, from fully catered dinner parties and

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Wednesday to Saturday, the Chef’s Studio—being a more intimate space and hands-on experience—has been forced to remain in hibernation.

Ever the entrepreneurial spirit, Chef Matt soon devised a brilliant way to combine the elegant cuisine of Grub & Vine and the unique dining experience of The Chef’s Studio with his “Virtual Dining” offering. For only R625 per person, the experience includes a delectable five-course menu (available for delivery or pick-up from the restaurant), three courses of which are already prepared and two of which you get to prepare yourself following a video tutorial given by Chef Matt.

A guiding light with the Restaurant Rescue Project

Having somehow survived the months-long COVID-19 lockdown, South Africa’s restaurant industry was only just staggering back to its feet again when the pandemic delivered another sucker punch to its guts in the form of a 9 pm (now 10 pm) curfew and a reinstating of its ban on liquor sales.

“After being able to reopen our doors, we thought we’d seen a turning point for our little bistro,” said Chef Matt. “We were wrong. This announcement could very well be the final nail in the coffin for many of the restaurants and wineries we know and love.”

Not one to remain down for long, Chef Matt paired up with his good friend Alex Dale, the founder of Radford Dale Wines, and together they cooked up the Restaurant Rescue Project, an initiative that pairs restaurants with independent wineries in a sort of “adopt-a-restaurant” scheme.

These wineries then deliver a free case of wines to customers who buy vouchers to eat at the restaurant, either now or later.

The project has had a huge impact, keeping many of the Cape’s iconic and beloved restaurants afloat, thanks to the promise of free wine! Hopefully, with the bans lifted, recovery will be a swift process.

(Restaurantrescueproject.com)

A fresh horizon for every day

Since his earliest days serving in London’s Michelin-starred restaurants, Chef Matt Manning has proven to be an unstoppable force, allowing neither the prestige of a position at La Colombe nor a viral apocalypse to trip up his ambitions to chase fresh horizons. And while Chef Matt may have come to us from foreign soils, he has proven himself to be as much a son of South Africa as his newborn baby boy. SV

For more information on Chef Matt Manning, go to www.mattmanningchef.com or check him out on Instagram. Visit The Restaurant Rescue Project at www.restaurantrescueproject.com.

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Foodie oodie F WHAT’S HOT FOODIE

FAVES

Revisiting our favourite restaurants in Cape Town.

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FOODIE WHAT’S HOT

T

he bans have been lifted, and we are jubilant because our favourite restaurants have, once again, opened their doors to guests, bringing exciting, innovative, and delicious food and flowing wine back into our lives. In celebration of this significant step forward in South Africa's recovery from COVID-19, here is a selection of Southern Vines' favourite restaurants in Cape Town.

La Colombe

La Colombe delivers emotionally evocative fine dining and child-like delight with its magical food presentation and interactive courses. Perched high up in the saddle between Constantia and Hout Bay, a meal here is an epic food experience that lasts several hours and is unrelenting in its perfection.

It’s little wonder that La Colombe is consistently positioned amongst the world’s top restaurants.

Where: Silvermist Wine Estate, Main Road, Constantia Nek Web: www.lacolombe.co.za

Idiom Restaurant

Winding your way up through farmlands and quaint pockets of vineyards on the foothills of Sir Lowry’s Pass, the winery and restaurant at Idiom rears up out of the plush landscape like a dream. Here, every dish is a symphony of vibrant colours and fresh ingredients, paired beautifully with highly attentive service and a handsome collection of Italian varietal wines, like Sangiovese, Barbera, Nebbiolo, and the absolutely sensational Zinfandel Primitivo.

Where: Da Capo Vineyards, Old Sir Lowry’s Pass Road, Somerset West Web: www.idiom.co.za

FYN

It’s a year on now and this Japanese-South African urban fine-dining eatery has continued to impress. The Cape’s indigenous flora may inspire the name, as well as many of the ingredients, but FYN’s menu is a multi-sensory ode to Japanese food theatre.

Each course arrives upon the table like a gentle tide, bringing with it a selection of artfully composed bites that are exquisite in flavour, balanced in texture, and immaculate in presentation. This is Kaiseki style dining at its finest outside of its mother country.

Where: 5th Floor, Speakers Corner, 37 Parliament Street, Cape Town Web: www.fynrestaurant.com

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WHAT’S HOT FOODIE

Salsify

The brainchild of legendary Cape Town Chef Luke Dale Roberts, this classically beautiful restaurant (with some serious splashes of the avant-garde) serves ingeniously innovative gastronomy against a backdrop of mountain slopes, beachfront, and Atlantic Ocean views.

Chef Ryan Cole and his team create a food experience that is as subtle, compelling, and deeply satisfying as a Jane Austin love story.

Where: The Roundhouse, Round House Road, Camps Bay Web: www.salsify.co.za

FOLIAGE

Field-to-fork is the ethos behind the exceptional menu at the upmarket bistro-meets-contemporary restaurant, Foliage. Located in the thick of the action on Huguenot Road in Franschhoek, the foodie capital of the Cape, much of Foliage’s menu is weaved around whatever treasures chef Chris Erasmus can forage from the surrounding hills in the morning.

Where: 11 Huguenot Road, Franschhoek Web: www.foliage.co.za

Noop

From the Afrikaans word “to compel” comes this charming, home-style restaurant that oozes warmth and history. Noop is located in a heritage building on Paarl’s main road, under the canopy of two towering oak trees. The cuisine here is an honest yet expert composition of fresh, local ingredients and handpicked meat cuts, paired with an extensive wine list from the surrounding winelands.

Where: 127 Main Road, Paarl Web: www.noop.co.za

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Protégé

Protégé is amongst the restaurants redefining the approach to fine dining, maintaining its calibre and innovation but delivering it in a casual setting. Located in the heart of Franschhoek and headlined by exquisitely talented chef Jess van Dyk (previously of La Colombe), each dish on the menu is a work of art. Plus, there’s always something special going on at Protégé, and right now, it’s a variety of dishes for only R55 on Sundays (16:00 to 21:00)!

Where: 18 Huguenot Road, Franschhoek Web: www.protegerestaurant.co.za

LA MOUETTE

For well over a decade, La Mouette (meaning “seagull” in French) has successfully served revolving seasonal menus in a gorgeous heritage house in the lively seafront suburb of Sea Point. At this French-inspired modern European restaurant, chef Neill Anthony crafts multi-course, wine-paired meals that are as gorgeous to behold as they are to eat.

Where: 78 Regent Road, Sea Point Web: www.LaMouette.co.za SV

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Hidden GEM

An eighties suburban bungalow in Cape Town was given a charming makeover by its new owner, jewellery designer Kirsten Goss.

TEXT LORI COHEN STYLING SVEN ALBERDING, BUREAUX PHOTOGRAPHS GREG COX, BUREAUX

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CLAREMONT DÉCOR & DESIGN

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R

ows of cacti, china dogs, a whacky cluster of retro flush mounted lights on the wall, and a glass cabinet brimming with vintage cameras – all before you have stepped beyond the lobby. This is the kind of quirk that one has come to expect from the design dynamite behind Kirsten Goss Jewellery. Kirsten admits they took on the transformation of this home with the same out-of-the box intentions as she has when fitting out a new shop.

Capturing views of the Constantiaberg Mountains, by clearing the garden and shifting the bearing of the house, proved to be the making of the home.

The ever-changing shades of the slopes now dominate the outlook, and Kirsten and Clive chose to contrast this placidness with a sweeping lawn dominated by a sexy circular pool and a series of round beds of water wise plants.

‘I call it our “crop circle garden”, laughs Kirsten. ‘We wanted it to be an inside-outside house. So much so that we chose to use artificial turf in the garden so it feels like a carpet. At night the lights make it a really dramatic space and our family moves in and out and we don’t need to worry about the kids getting dirty. It feels like we have another room to use,’ she explains.

‘Prickly Pear’

cacti and ceramic dogs are the first clue that the outwardly demure bungalow houses a fantastic collection of unusual objects and bold design decisions. Kirsten pictured with son Cosmo. Clive’s ‘magpie’ obsession with collecting vintage cameras is celebrated in a cabinet in the hallway. Above, three retro flush-mounted ceiling lights are given a new life by grouping them to create striking wall lights.

Pendant lights, Birba.

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With children ranging from toddlerhood to their teens the home had to cater to flexible needs, but that didn’t mean they had to crimp on fun. The kitchen features light functions that can transform it from a family hub into a strobe and colour-filled ‘party’ zone at the flick of a switch and the ceiling-height doors in bold colours reflect Kirsten’s weakness for striking combinations.

‘Every time I fit out a new shop my house ends up looking like it,’ laughs Kirsten referring to the ‘disco’ and strobe lights that are fitted into the kitchen cabinets and inspired by her ‘karaokelook’ store on Cape Town’s Foreshore. ‘I love the notion that we are having a regular family dinner but have disco lights on too. It’s all about being playful,’ she says.

‘I’m not afraid of mixing shades together,’ she continues, ‘but you almost have to be deliberate about it to pull it off. I’m not big on decorating.

I’m more about throwing something down to see if it works,’ explains Kirsten.

Kirsten’s partner, filmmaker/photographer Clive Will, has added his own conspicuous contributions. A series of Clive’s eye-catching prints and his insatiable appetite for objects collected from artists, craftspeople and markets across Africa are curated throughout the home.

‘I think we have a penchant for the unexpected, the sometimes unloved and the brave, but we are also big on quality, longevity and comfort,’ explains Kirsten of their design choices. ‘I’d say we lean towards a clean, bold style, but we also get a lot of joy out of eccentric pieces,’ she says.

Furniture choices range from antiques, to midcentury modern and contemporary pieces, so the addition of oak parquet floors provided an anchor for the otherwise eclectic vibes. ‘

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Kirsten wanted

a ‘bomb-proof’ area where the children could watch TV and relax. ‘They run in from the pool and jump on the sofa; they have sleepovers here,’ she laughs. ‘Every home needs a space you don’t feel precious about.’ A striking mix of shades in the lounge gives it a playful temperament, but the choices of a clean-lined modular couch and graphic steel coffee table ensures it retains a grown-up edge.

Black and white photographs, Clive Will; Tintin figurines and ‘Lucky Star’ stool sourced from Democratic Republic of Congo; Couch, The Sofaworx Company; Lesotho blanket, collected piece; yellow steel table, Xandré Kriel TV unit, Pederson + Lennard; pink rug, MONN.

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With an open-plan TV room, dining room and kitchen opening onto the garden the flow of rooms is both effortless and practical. An expansive (and it has to be said, irreverent) lounge forms a link between the family zone and the couple’s bedroom/ bathroom – which is again a single zone that opens onto the garden. The children’s rooms can be found off a corridor that lies behind the kitchen.

Kirsten chose to replace all the doors and windows with oversized bespoke pieces made of oak or steel, and porthole and strip windows make for surprise views. This injects a plethora of natural light into the home and is indicative of the way she chose to experiment with shapes and scale throughout the property.

Kirsten has previously lived in heritage-style homes, so the switch to a more austere build provided the opportunity for a new design adventure. Brimming with fine art and vintage finds, Kirsten and Clive’s home reflect their down-to-earth sensibilities and makes for an engaging family home. Kitchen disco lights and all.

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The main bedroom

is one of Kirsten’s favourite spaces. ‘We can sit on the bed and look out on the garden and take in the mountain views. In the evenings it’s spectacular. You have the lights on the cacti, the mountain looming above – it’s a great space for sundowners, never mind sleeping,’ she laughs.

Bed, The New Modernist; yellow side table, Superbalist; lamp and fitted console, Pederson + Lennard; glass pendant light, Superbalist; art, Rosie Mudge.

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The bedroom opens

up onto the bathroom creating a vast, hotel-like retreat. However, Kirsten turned the concept of a spa-like bathroom on its head by injecting it with unusual elements. The seamless floor and wall tiles with black grout give it a graphic feel and bright artworks keeps it quirky in line with the rest of the house.

Douglas Jones white ceramic tiles and black grout - very graphic look.

Console, Sangengalo Marble & Granite; bath, Flush Bathrooms; artworks, Job Ngwanza (DRC); Italian mid-century chrome light, New Modernist; mirror, family heirloom.

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An unkempt garden that masked the mountain views was replaced with a structured plot with artificial grass to give them an outside room the kids could use without the dirt and upkeep element’, says Kirsten.

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TRENDS DECOR

Update YOUR SPACE

Colour palettes, furniture styles and décor elements that are trending right now.

BY JENNIFER CAMPBELL

F

or many of us, our homes are our sanctuaries, and with more time spent inside, it’s well worth making them as beautiful as possible.

This season’s décor trends range from functional textiles and fresh colours to granny chic frills and needlepoint accessories. Whether you’re looking for a simple update or ready to fully embrace a new trend, you’re sure to find some inspiration among this season’s latest looks.

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DECOR TRENDS

Bring the outdoors in

What better way to embrace the beauty and hope of spring than to bring a little of the natural world inside? Using plants as décor pieces is an easy way to breathe life into an interior — a mix of shades and textures adds instant freshness to any space. Some of the most popular plants at the moment include the red prayer plant, monstera, philodendron and the money tree, while plants that tone well with Classic Blue (this year’s Pantone Colour of the Year), such as sansevieria and calatheas, are right on-trend.

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TRENDS DECOR

And it’s not just real foliage that brings nature indoors — floral wallpaper has also made a comeback. This season sees new interpretations of botanical designs, and while classic florals still make a statement, tropical prints are also having a moment. When it comes to this year’s colour palette, shades of green and warm earth tones are proving popular.

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DECOR TRENDS

Make bold choices

While the monochromatic style has traditionally been associated with minimal, pale colours, this season sees the trend shift toward rich shades like cobalt blue, plum and intense greens.

The trend is all about choosing one colour (or shades thereof) and fully embracing it in a space. Jewel tones like cobalt and emerald green make for a chic choice, while berry and coral shades are bold and fun. No matter the hue, the look is both sophisticated and daring.

For a look that’s really up-to-date, Pantone’s Classic Blue is a great option — reminiscent of a vast dusk sky, the shade is timeless and elegant.

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Choose hardy textiles

When it comes to textiles, one of the most prominent trends is the use of performance fabrics, and with more time spent at home, this one is set to stay for a while. Performance fabrics are functional without compromising on aesthetic quality, plus they’re generally a sustainable choice as they last for years. In fact, sustainable materials in general are big this year as people become more and more conscious of environmental issues and eco-friendly and nature-inspired décor becomes increasingly popular. Perfect for families and pets, performance fabrics are resistant to stains and easy to clean making them ideal for living room and dining room furniture.

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DECOR TRENDS

Have some fun

Quirky bathroom designs are having a moment, and there’s a lot of fun to be had with this trend — think bold wallpaper, interesting textures and unique tiles. Small bathrooms are ideal for creating an unexpected look with just a few dramatic elements, and some of this year’s most popular bathroom trends include brushed brass details, funky shaped tiles like hexagons and scallops, marbled wallpaper and framed mirrors.

Another fun trend, grandmillennial style blends classic and contemporary design — traditional elements are combined with fresh colours, furniture and eclectic décor items. Some of the trend’s essentials include chinoiserie ceramics like wall plates, figurines and ginger jars, needlepoint pillows, chintz, wicker furniture and accessories, block print fabrics and colours like bright pastels.

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DECOR TRENDS

Update your furniture

When it comes to on-trend furniture, pieces with Europeaninspired details are very current.

Taking inspiration from German and Italian influences, elements like metal legs, sloped arms and knife-edge welts are becoming more and more popular even in traditional and mainstream spaces.

Another style that has made a recent comeback is rattan and wicker furniture —while the materials are nostalgic, they are also being reinvented in fresh ways. The natural textures lend an effortlessly chic look to an interior (or outdoor living space) and go well with a number of other trends, like indoor plants and the grandmillennial style. SV

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BMW: IT’S A GRAND AFFAIR

THE ART OF LEADERSHIP

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M8 THE

The BMW M8 Competition

Gran Coupé with M xDrive

delivers captivating performance

and is the purest embodiment of

high-performance luxury.

The progressive design of the BMW M8 Competition Gran Coupé impresses with its radically dynamic, yet elegant contours. The result is an impressive four-door sports car that effortlessly communicates its luxurious character from every perspective.

Using the finest materials and masterly craftsmanship, the interior presents the perfect symbiosis of pure sporting flair and exclusive luxury.

The high-performance M TwinPower Turbo 8-cylinder petrol engine with a displacement of 4.4 litres and 460 kW is the most powerful of all engines in BMW standard production vehicles.

Equipped with two Twin Scroll turbochargers, high-pressure injection and Valvetronic, the high-performance power unit inside the BMW M8 Competition Gran Coupé impresses both on the road and on the racetrack: 750 Nm of torque, acceleration from 0 to 100 km/h in 3.2 seconds and from 0 to 200 km/h in 11.0 seconds.

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7

THE

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Master every performance, enjoy every moment. The BMW 7 Series Sedan stands for self-assured presence, exceptional performance and maximum comfort. As the BMW 750Li xDrive powered by a newly developed BMW TwinPower Turbo 8-cylinder petrol engine and with xDrive as standard, it is quite simply created for assuming the leading position. The emotive language of the elegant design together with that special atmosphere of wellbeing in the interior thanks to the supreme quality of details, individual styling options and technical innovations make it the epitome of the BMW luxury class. Smoothness meets exclusivity. Luxury meets performance.

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X7

THE

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A statement of the luxury class: the new BMW X7 is the elegant fusion of presence and personality. Despite its majestic appearance, it gives an impression of lightness and agility thanks to the puristic design and athletic styling. At the same time, the considerable spaciousness of the interior offers a pioneering interplay of exclusivity, functionality and freedom – incomparable comfort all the way to the third row of seats. Charm is its essence. Elegance its character.

“The new BMW X7 not only adds a new top model to the X family, but also defines a progressive approach to luxury for the BMW brand.”

Jozef Kabaň, Head of Design BMW

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WELLNESS TRENDS

Rooibos BENEFITS OF A product of the Cederberg, rooibos is loved for its flavour and health benefits.

BY JENNIFER CAMPBELL

T

he earthy flavour of rooibos is a firm South African favourite. In fact, the unique shrub only grows in our very own Cederberg region.

But, it’s not just the taste that has put the herbal tea on the map both locally and abroad — rooibos has a number of health benefits thanks to its antioxidant-rich contents.

It’s good for your heart

Studies have shown that the antioxidants found in rooibos may actually help to boost heart health in a number of ways. Some research suggests that the herbal tea may have a positive impact on blood pressure, plus it can increase levels of good cholesterol in individuals who are at risk of heart disease.

In fact, one study looked at adults who were at high risk of heart disease and found that after drinking six cups of rooibos a day for six consecutive weeks, their levels of bad (LDL) cholesterol dropped, while their good (HDL) cholesterol increased.

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It’s naturally caffeine-free

For those who prefer to avoid or limit caffeine, rooibos is a great alternative to coffee, as well as green and black tea.

Besides the fact that rooibos is naturally free from caffeine, it is also much lower in tannin than other types of tea. This is beneficial as tannins, such as those found in black tea, tend to affect the body’s ability to absorb important nutrients like iron.

It’s full of antioxidants

Many of the health benefits associated with rooibos are due to the many antioxidants which it contains.

These antioxidants, which include aspalathin and quercetin, help to protect the cells of the body from damage caused by free radicals, reducing the risk of illness over time. Some studies suggest that the antioxidant aspalathin (of which rooibos is the only known natural source) may have the ability to improve insulin levels and balance blood sugar levels.

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Get your fix

The popularity of rooibos continues to grow, and with that comes an exciting number of products that contain the healthy plant.

FOR YOUR SKIN African Extracts, a proudly South African beauty brand, offers a range of skincare products that are made with rooibos extract and other natural plant extracts. Their range includes cleansers, toners, moisturisers and treatment products such as masks, tissue oil and serum.

For your cocktails

If you fancy a dash of rooibos goodness in your evening tipple, try The Rooibos Red from Cape Town Gin. Made with rooibos extract, this gin has an earthy, spiced flavour.

FOR DIY DRINKS Red Espresso makes

a range of ground rooibos, as well as rooibos tea capsules and instant red cappuccino sachets, all of which are ideal caffeine-free alternatives to coffee and black tea. Interestingly, a shot of Red Espresso contains ten times more antioxidants than a cup of regular rooibos tea because it is so concentrated. Available from Woolworths and Dischem or online from redespresso.com

For something different LMC, another local brand, also offers a range of flavoured rooibos — options include Ginger and Lemongrass, Earl Grey and Chai. They’ve recently launched a delicious, must-try Pear & Elderflower infusion, too. SV

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TASTE FOOD

LIGHT

& Fresh Warmer weather calls for fresh, light meals that are easy to whip up. Make the most of time spent at home by putting together some healthy dishes made with nutritious fruits and veggies. Chef Charmaine Lilje has created a DIY menu that’s packed with flavour — start with a sweet fruit smoothie, and get your greens in the form of a tasty pastry or two. For dessert, vegan chocolate and avocado are an indulgent, guilt-free combination. Enjoy!

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FOOD TASTE

Mango groove smoothies

Makes 4

Ingredients • 4 mangoes peeled, sliced and placed in a container, freeze overnight • 4 bananas peeled, sliced and placed in a container, freeze overnight • 1 cup coconut milk • 2 tsp peanut butter • 4 tbsp toasted, desiccated coconut • 4 tbsp toasted, flaked almonds • 8 tbsp honey • 4 dates, pitted • 1 cup of ice For a boozy version add 100ml gin/vodka Method 1 Using a blender add all the ingredients together and blend until smooth 2 Add vodka or gin as required, and blend 3 Split between 4 glasses and garnish with toasted almonds

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TASTE FOOD

Baby marrow, mozzarella and spring onion pie Makes with fresh 4 tomato salad Preheat your oven to 180C on convection Ingredients: • 500ml veg stock • 1kg baby marrow, washed and cut into 2+/- cm pieces • 4 tbsp vegetable oil • 2 tsp chopped parsley • ½ onion, thinly sliced • ½ garlic clove, crushed • ½ tsp ginger, grated • 8 white mushrooms, thinly sliced • 2 spring onions, sliced • 5 tbsp corn flour • 100ml cream • 1 x 400g puff pastry roll defrosted • 200g mozzarella cut into cubes • Salt and pepper For the salad • 3 large tomatoes, cubed • ½ lemon, juiced • 50ml olive oil • 2 tsp brown sugar • 1 tsp chopped parsley • ¼ purple onion, thinly sliced • Salt and pepper to taste

Method 1 Heat a medium-sized pot over a medium heat 2 Add the oil, onion, garlic and ginger, cook for 2 minutes 3 Turn the heat to high and add the vegetable stock, baby marrow and mushrooms 4 Reduce the stock by half by cooking for about 10 minutes 5 Add the cream, spring onion and parsley 6 Turn the heat back to medium 7 Add the slurry (corn flour and 5 tbsp water mixed until smooth) and cook for 5 minutes until mixture gets thick 8 Add salt and pepper to taste 9 Pour mixture into a shallow dish and allow to cool in the fridge for an hour

Prep the pie 1 Grease a pie dish (25cm diameter and 10cm deep) 2 Press the 400g puff pastries on the base and up the sides 3 Pour the cooled pie mixture into the pie dish, loosely mix the mozzarella cubes into the mixture 4 Place in preheated oven and bake for 45 minutes – 1 hour or until slightly browned 5 Garnish with fresh rocket 6 Serve hot with fresh tomato salad Salad In a mixing bowl toss all the salad ingredients together and mix well.

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FOOD TASTE

Chocolate & avo torte: raw and vegan Ingredients For the base • 1 cup ground toasted almonds • 1/5 cup pitted dates, soaked in warm water and blended • 1 tbsp coconut oil For the filling • 2 ripe avos • ½ cup coconut oil • ½ cup cocoa • ½ a cup honey • Pinch of salt Method 1 You will need a nice ceramic

Makes 4-6

tart dish (20cm diameter and 8cm high) 2 In a mixing bowl add the ingredients for the base and mix well with wooden spoon until the mixture sticks together 3 Press the almond mix onto the base of tart dish and place in fridge for 10 minutes to firm up 4 Separately in a blender blend the filling ingredients together until smooth 5 Pour the filling over the almond base and freeze for 2 hours

Chef Charmaine Lilje runs two Cape Town favourites — Chardonnay Deli in Constantia and Dalebrook Café in Kalk Bay. Both spots are currently offering sit down meals, online orders or you can pop in and grab a takeaway.

For a special breakfast treat, think French toasted croissants with berry compote, cream, honey, nuts and bacon? Or opt for a wholesome bowl of hot oats with praline, banana and cranberries. If you’re looking for lunch, options range from lamb, chicken and vegan burgers and hand-cut chips to seafood penne, tasty curries and homemade pies. The menus at both Chardonnay Deli and Dalebrook Café change weekly so be sure to check online for any new dishes.

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TASTE WINE

The Season’s Finest Although lockdown has had a serious impact on the wine industry, there are still so many gems to enjoy.

BY EMILE JOUBERT

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WINE TASTE

B

esides the regular pleas to government to unlock our industry, the South African wine space was understandably quiet during the lockdown. Noticeable wine action, however, was instigated

by South Africa’s Chenin Blanc Association, the body that represents the Cape’s Chenin Blanc winemakers.

During lockdown they refused to go quietly, especially on 20 June when they brought the country to a standstill with a tidal wave of promotional activities encouraging people all over the world to Drink Chenin. This was a gutsy, lively and admirable effort as thousands-upon-thousands of social media users espoused the merits of Chenin Blanc and, ultimately, our fantastic wine lifestyle.

A beautiful chenin

With this in mind, it is difficult not to begin this missive without mentioning one of South Africa’s array of superlative Chenin Blancs. It is hard to select one, but Kleine Zalze Family Reserve 2018 FR Chenin Blanc from one of Stellenbosch’s finest exponents of South Africa’s most well-known white grape is worth mentioning.

The Kleine Zalze Family Reserve is made from some serious fruit, namely grapes picked from vines over 40 years of age and grown on unirrigated bush-vines. There is no fixing and topping up of the growing conditions with a spray of water — these vines survive totally exposed to the vagaries of nature.

This white wine is oak-aged, spending eight months in second, third and fourth fill barrels.

Cellar master Alastair Rimmer believes that wood is non-negotiable for adding depth and structure.

The result is a brilliant Chenin Blanc, a real example of why South Africa is known to make the best Chenin in the world. There is the refreshment and liveliness that white wine lovers find so appealing — a brisk medley of yellow citrus fruits. This crisp, bright profile leads to underlying nuances of white pear, honeycomb and quince, with just a slight note of toasted hazelnut. A delectable, nectarlike sweetness coaxes the palate on the finish, attracting another full glass and further enjoyment of a humdinger of a white wine.

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TASTE WINE

A memorable scent

It is weird to think that wines suffer from their names, and people’s ability to pronounce them. Take Gewürztraminer, the invigorating white grape from Alsace, Germany and Austria that does not enjoy the popularity it should due to the guttural sound one makes when pronouncing it.

Jancis Robinson MW, arguably the world’s most respected wine critic, names Gewürztraminer as one of two wines in the world having the most recognisable aroma (the other is Sauvignon Blanc). And anyone who has put their nose in a glass of Gewürztraminer can concur — the scent of litchi drifts towards the senses, complemented by heavenly aromas of rose petals and, yes, an obvious spiciness.

Delheim, situated in the beautiful Knorhoek-valley in the Simonsberg, is one of the few wineries in South Africa to grow and vinify this variety. Seeing that Delheim’s pater familias, the late Spatz Sperling was

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of German descent, the presence of this cultivar is to be expected. Only some 94ha of Gewürztraminer vines are found in South Africa’s total vineyard space of 90 000ha, and those of us who love this grape sure wish there was more.

Delheim Gewürztraminer 2019 hit the market recently, and as usual, I commandeered a batch, pronto.

During the making, the focus is on capturing the zest and life of those characteristic floral and spice flavours.

Thus, all fermentation and maturation are in stainless steel to bring the essence of the grape to the bottle.

The result is a life-affirming white wine with prominent hints of grapefruit, litchi, pineapple and white flowers supported by a firm acidity which prevents the wine from becoming cloyingly sweet. You taste sun and ripe grapes. You see bees buzzing around heavy bunches of fruit and taste summer in every glass.

It’s a beautiful wine.

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WINE TASTE

Don’t forget the reds

Of course, with most of lockdown occurring over the winter months, some serious red wines were chosen for research, all for the purpose of increasing knowledge and gaining insight. I found a wonderful Shiraz from a newer offering in the region of Franschhoek.

The 12 Mile Limited Release Syrah 2017 originates from the expansive range of wines under the auspices of the Old Road Wine Co. which has a nifty tasting centre and restaurant as you enter the town of French Huguenots, croissants and monuments. The influential Wine Advocate recently rated this Old Road Wine Co. 12 Mile Shiraz among its 10 Best Wines from South Africa, so along with my current Shiraz fixation, it was worth checking out.

Shiraz has been an anomaly to me. One of the best South African wines I have ever had, KWV’s Perold 1998 was made from this Rhône variety grown on the slopes of Paarl. However, the memories of the very good Shiraz wines to cross my palate – Boekenhoutskloof, RR Melck from Muratie, Boschkloof, Porseleinberg – have been tarnished by the vast oceans of inferior, bitter, metallic offerings that the Cape has been pumping out ever since we went crazy for Shiraz in the 1990s.

The 12 Mile Limited Release Syrah 2017, thankfully, reminded me of the true beauty this variety is capable of expressing. Aged for 18 months in second and third fill French oak, the colour is black-purple with ruby edges. The nose has the anticipated notes of spice, but this does not obscure the very intense perfume of fresh-cut violets, fig-paste, and just a tad of cigar-box. Liquid velvet is the first impression as the wine drifts between the lips, polished and refined as a Delft vase shaped by the gifted touch of a master craftsman.

It is juicy and delicious and rich. Oozing clods of tightly-packed blackcurrant meet rivulets of scented pomegranate syrup and rosewater; a meaty grip of muscular tannins lifts the mid-palate, while a harmonious spread of succulent plums, crab apples and white peppercorns closes the first sip with a flourish.

I hope that when everything is ready, we can confidently say: the bar is open. SV

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New 2020 Wine R SA’s wine industry may be under duress, but in the vineyards and cellars, the magic continues unabated.

F

rom Barolo to Barossa and Sonoma to Stellenbosch, the world’s

well-trodden wine routes are all seeing substantially less traffic these days. But few countries’ wine industries have been impacted

Eikendal Rosé 2020 Origin: Stellenbosch www.eikendal.com

There’s a “new sheriff in town” at beloved Stellenbosch winery, Eikendal, and winemaker Maryke Botha is already generating waves with her Eikendal Rosé 2020, which won gold medal at the most recent Gilbert & Gaillard International Challenge.

The wine—Maryke’s first-ever as full winemaker—is a Merlotdriven blend with characterenhancing hints of Grenache, Cinsault and Mourvèdre. This flirtatiously hued rosé boasts a flavour profile of red berries, candyfloss, and rosewater, with a gentle yet lively, crisp, and refreshing acidity.

Available at R125 per bottle.

quite as devastatingly as South Africa, the only country in the world to have imposed bans on liquor sales and exports during COVID-19 lockdown.

Betwixt the vines and within the country’s 500+ ferment-fragranced cellars, however, 290000 employees continue to work to produce the glorious elixir for which our country is known and loved. And the silver lining to all of this—as faint as it may seem—is that, with the bans now lifted, we have a prolific number of newly released wines to explore!

BLAAUWKLIPPEN ‘DE BLAAUWE KLIP’ 2017 Origin: Stellenbosch www.blaauwklippen.com

The most recent addition to the Blaauwklippen family is a classic five-way Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot by winemaker Narina Cloete. Paying homage to the distinctive blue-grey granite that gave the 338-year-old farm its original name, De Blaauwe Klip 2017 has a rich nose of dark cassis and cigar box, with plummy chocolate pudding notes, and a vibrant yet velvety palate. This premium red wine has an ageing potential of 20 years.

Available at R195 per bottle.

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e Releases

NEW WINES TASTE

ROODEBERG RESERVE 2017 Origin: Paarl www.roodeberg.com

Roodeberg is a true stalwart of the South African wine industry and with a long-standing, international reputation for velvety Cabernet Sauvignondriven red blends, Roodeberg’s newest release has much to live up to. But boy does it ever! The Roodeberg Reserve 2017 is an artful blend of eight grape varieties (48% Cabernet Sauvignon) by winemaker Louwritz Louw, delivering voluptuous layer-upon-layer of red plum, blueberries, crushed herbs, and tobacco leaf with hints of dark chocolate and soft, silky tannins.

Available at R165 per bottle.

Survivor Chardonnay 2019 Origin: Elgin www.survivorwines.com

Black Elephants ‘Rosé Rebel’ 2020 Origin: Franschhoek www.bevintners.co.za

In the spirit of creating wine with a profound sense of place winemaker Ben Snyman sought cooler pastures for the most recent vintage of Survivor Chardonnay 2019. And few pockets of terroir are better for producing elegant Chardonnay than Elgin. The new barrelfermented Survivor Chardonnay 2019 portrays its cool climate pedigree with a crisp liveliness and intense citrus and peach bouquet with floral undertones.

The palate is fruity with mouthfilling richness from contact with the lees and has a lingering finish.

One can always expect the unorthodox with the Franschhoek-based winery Black Elephant Vintners, and their new rosé release is no exception. Best paired with ‘I Don’t Like Mondays’ by The Boomtown Rats, the Rosé Rebel 2020 is crafted from the freerun juice from Pinotage, and so it offers a heady dose of structure and fruit right up-front.

Of particular note is the wine’s colour, which, according to the self-proclaimed “rebels of the vine,” is rosé colour perfection incarnate.

Available at R185 per bottle.

Available at R92 per bottle.

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TASTE NEW WINES

Vondeling Barrel Selection Merlot 2017 Origin: Paarl www.vondelingwines.co.za

Paul Giamatti’s character Miles’ distaste for Merlot in the 2004 movie ‘Sideways’ may have maligned this varietal in the eyes of popular culture.

But Vondeling’s new Barrel Selection Merlot 2017 by winemaker Matthew Copeland is working hard to earn the grape its prestige back, with a Michelangelo Gold Medal and a four-star Platter rating under its belt. This 100% Merlot from the three-century-old Vondeling Wine Estate in Paarl is a vibrant, dark ruby red in colour, has a spectacular nose of black cherry, sweet raspberry, and aromatic lavender, and a smooth and soft palate of juicy red berry fruit, sweet liquorice, and fine tannins.

ELGIN VINTNERS ‘BELLE AMIE’ BLANC DE NOIR 2020 Origin: Elgin Valley www.elginvintners.co.z a

As if lying nestled between fruit orchards in the natural amphitheatre of the Kogelberg and Hottentots Holland mountain ranges weren’t romantic enough, the historic Elgin Orchards farm has now released the seductive Elgin Vintners ‘Belle Amie’ Blanc de Noir 2020. Elgin is the coolest wine-growing appellation in South Africa, and so one can expect great things from this elegant, dry style blanc de noir blend of Merlot and Shiraz. A beguiling pale salmon in colour, the ‘Belle Amie’ 2020 features a clean, fruit-forward nose of strawberry, candyfloss, and cranberry and a palate of red berries, sherbet, and racy acidity.

Available at R130 per bottle. (available in 1.5-litre magnums, too).

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Available at R150 per bottle.

Paserene ‘Elements Bright’ 2019 Origin: Franschhoek www.paserene.com

From the small, family-operated Franschhoek winery of Paserene comes the “Elements Range”, a collection of wines that are crafted as an ode to the terroir from whence its constituents originate. The Elements Bright 2019 is a 100% Chardonnay wine with a deep straw green colour and a delightful nose of citrus notes, white orange blossoms, orange zest, and a chalky minerality, followed by a soft, yet broad and dense mouthfeel.

Paserene comes from the Latin word Passeriformes, which are the order of “travelling and free” birds like swifts and swallows.

Available at R130 per bottle.

#SaveSAwine:

COVID-19 has seriously threatened the wine industry, costing tens of thousands of jobs and billions of Rands in revenue. But just because South Africa’s 533 wineries have been fettered by the recent alcohol bans, doesn’t mean the vineyards stop working. So, do your bit to keep South Africa’s beloved wine industry afloat by stocking your cellars with these gorgeous wines!

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NEW WINES TASTE

KEN FORRESTER ‘THE GYPSY’ 2015 Origin: Stellenbosch www.kenforresterwines.com

Neethlingshof Estate Range 2020 Origin: Stellenbosch www.neethlingshof.co.za

In the world of wine, Ken Forrester is a proven Chenin Blanc superstar. But now, a new star child in the Ken Forrester brood has stepped into the limelight, and it’s ‘The Gypsy’ 2015, a glorious and untamed Rhône-style blend of Grenache, Syrah, and Mourvèdre. This very concentrated, free-spirited wine delivers layers of deep red fruit and a somewhat wild character of brambles, as well as hints of nutmeg, cinnamon, dark spices, and vanilla. From the estate’s Icon Range, The Gypsy 2015 just recently won the Grand Cru National Champion Best in Class and a Double Platinum Award at the National Wine Challenge/ Top 100 SA Wines.

Within the historic, centuries’ old cellars at Neethlingshof Estate in Stellenbosch, the team isn’t just welcoming the arrival of one new wine to the fold, but five. The new 2020 estate range consists of a crisp, fresh and vibrant Sauvignon Blanc; a mouth-filling tropical and stone fruit Chenin Blanc; a refreshing, ruby grapefruit, strawberry, and Fynbos-nosed Rosé (pictured below), a citrusy, balanced and easy drinking unwooded Chardonnay; and a full, rich, plummy, and savoury-kissed Malbec…all by talented winemaker De Wet Viljoen.

Available from R80 per bottle. SV

Available at R595 per bottle.

Boland Cellar MCC Origin: Paarl www.bolandcellar.co.za

Raise your flutes to Boland Cellar’s very first Méthode Cap Classique! This maiden vintage of Brut MCC completes the progressive Paarl estate’s specialised Chenin Blanc portfolio and really highlights the versatility of this grape varietal. This classically elegant sparkling wine is made according to the traditional French bottle fermentation method, but using Chenin Blanc grapes rather than the usual Chardonnay, Pinot Noir, and Pinot Meunier. The wine delivers complex expressions of creaminess and oat biscuit flavours, laced with stone fruit, tropical and guava fruits, fresh green apple, and a bright minerality.

Available at R169 per bottle.

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SUP

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LOCAL BUSINESS WHAT’S HOT

local

UPPORT Our city has so much to offer, from food and drink to décor and art.

L

ockdown has not been kind to local businesses, but with so many great offerings out there, it’s essential that we keep our industry alive and well. We’ve rounded up some of our favourites — read on to see which proudly South African products we couldn’t live without.

BASKITI Created during the 21-day lockdown by mom Jana Leonard, Baskiti specialises in handwoven and handmade storage solutions. Jana had the idea when her toddler began to use her stash of potatoes, sweet potatoes and onions as balls, and she realised that hanging baskets were an ideal solution! Since then, the brand has grown to include handmade wall hooks and mask hooks specially designed for hanging fabric face masks and baskets.

Find them on Instagram @baskiti_cpt

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WHAT’S HOT LOCAL BUSINESS

Freedom of Movement

Freedom of Movement has a stunning selection of products available, from leather shoes and bags to watches and socks. They have recently collaborated with Siya Kolisi to launch their limited edition FOM X Kolisi field green vellies, which are made with high quality local raw materials. Each pair of vellies sold will contribute towards the levelling and grassing of the Mbekweni Youth Centre’s rugby field, which will offer young people from the surrounding communities a safe place to exercise. www.freedomofmovement.co.za

Afrikoa

This award-winning chocolate is made in Cape Town from naturally organic, heirloom-certified Tanzanian cocoa beans. Their bars include dark, milk and semisweet dark chocolate, as well as sugar-free options.

Their semi-sweet dark chocolate with coffee is made with single-estate, direct-trade Rwandan beans, while the sugar-free dark chocolate with almonds is made with the finest local nuts. Afrikoa trades directly with cocoa farmers to ensure that they support fair practices as well as sustainability. www.afrikoa.com

KUNZ Inspired by a desire to cherish children’s artwork in a beautiful way, Kunz enhances, enlarges and frames drawings so that they can be kept and displayed.

They offer a number of layout options, including block mounts and frames each of which can be customised. The result is a personal piece that makes a great gift for a family member or a unique décor piece for the home. www.kunz-za.com

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LOCAL BUSINESS WHAT’S HOT

The Cotton Company

The Cotton Company is the brainchild of owner Madeleine Hugo who fell in love with Turkish towels while living in Istanbul. Now, the company offers a lovely selection of elegant towels, throws and blankets that have been designed with a South African aesthetic in mind. One of their newest offerings, the bohemian handwoven blanket, is made with pure cotton and is available in mustard yellow, burgundy red, midnight black, forest green and cobalt blue. www.thecottoncompany.co.za

SEXY SOCKS Sexy Socks offers a range of cotton and bamboo socks, as well as fabric face masks, active snoods, and undies. All of their patterns are quirky and fun — we particularly love their designs depicting some of Cape Town’s best spots, like Muizenberg Beach and Lion’s Head. Besides their cute products, Sexy Socks is driven by a mission to make a positive difference.

For each pair of socks they sell, a pair of school socks is given to a child in need. They also recently collaborated with the Kolisi Foundation by adding face masks to 650 food parcels distributed in and around Hermanus. www.buysexysocks.com

STOHNE

Clay

Clay has a number of beautiful stoneware collections on offer, and will soon be launching collections of brassware and woodware. The Semplice collection includes pretty teacups and saucers available in a lovely range of colours including oatmeal, sage, pastel blue and terracotta. www.claybymg.co.za

Run by artist Audrey Lisik, Stohne offers original and limited print artworks as well as bespoke wedding stationery and business branding. Stohne creates beautiful botanical pieces as well as soft, romantic watercolours and minimal line drawings inspired by French cafes and Nordic design. Audrey takes on commissions too, she takes your vision and brings them to life. www.stohne.co.za

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UCOOK MARKET BOX

CAKE PATISSERIE STUDIO

The Market Box from UCOOK is packed with an assortment of produce from some of Cape Town’s best artisans for you to order. The box is available to order weekly, and the contents change dependent on season and availability.

The Market Box was designed as a collaborative effort between small-scale farms and food businesses to try and keep the local food economy alive during the uncertain times in which we find ourselves. Some of the local brands included in the box are Gay’s Dairy in Prince Albert, Frankie Fenner Meat Merchants, and the Philippi Economic Development Initiative (PEDI), a non-profit company that empowers emerging farmers. www.farmersmarket.ucook.co.za

CaKe Patisserie Studio makes gorgeous custom cakes, doughnuts and desserts. They do delicious flavours — think vanilla, salted caramel, chocolate and Nutella cakes, pistachio macrons; carrot cupcakes and peanut butter and chocolate biscuits — all of which are presented beautifully.

Find them on Instagram @cake.patisserie.studio

Mother City Jungle

For striking décor pieces, live plants are a beautiful choice. Indoor boutique nursery Mother City Jungle offers a range of house plants in stylish vases and fishbowls, which keep the roots submerged in water and on display. Some gorgeous options include anthurium lilies in red, pink and purple, love palms, delicious monsters, and areca bamboo. They also do some beautiful macramé hangers with heart leaf philodendron, hanging baskets with ferns, and jute baskets. www.mothercityjungle.co.za

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LOCAL BUSINESS WHAT’S HOT

MEIVEE

Grumpy Snacks

If you’re always on the lookout for snacks that are both healthy and delicious, check out the new range from Grumpy Snacks. Born from a love of snacking, this local business makes crunchy, dry roasted chickpeas that are vegan, gluten-free, high in fibre and a good source of plant protein — choose from sea salt or dark chocolate-coated options. This one’s for the snackers of South Africa. They hope to make you a little less grumpy too! www.grumpysnacks.co.za

HAPPY CULTURE If you like nourishing drinks, you’ll love Happy Culture’s range of kombucha and water kefir. Their selection of live and fizzy green tea kombucha includes refreshing flavours like cucumber and mint, ginger and lemon, pineapple and lime, rooibos chai, raspberry and hibiscus, and blueberry and basil.

Their water kefir is a delicately fermented, lightly infused sparkling water. Rich in probiotics and sugar-free, Happy Culture water kefir comes in apple ginger, passionfruit mint, wild berries, and peach lemon flavours. www.happyculture.co.za

Meivee is a local business that offers a wide range of curated and custom gifts, including handcrafted ceramics, natural bath products, jewellery and fashion accessories.

They also do lovely curated gift boxes — the ‘Mama & Baba’ box, a great gift for moms and baby including items like a 100% hemp aromatherapy eye pillow, a reviving rosemary room mist, a hand-crafted mouse rattle, baby booties, a keepsake bundle of foraged seasonal foliage, which is handmade in the Meivee studio, and more, all beautifully packaged in a wooden box. www.meivee.co.za

Popco

For the ideal springtime treat, try Popco’s range of handmade ice cream and sorbet popsicles. Based in Salt River, this local business whips up a lovely selection of products made with whole fruit and natural ingredients. Their Creamy Decadence range includes flavours like Strawberry Cream, Chocolate and Banana Split, while the Creamy Vegan options include Coco Pine, Avocado Lime and Choc Orange.

There’s also a range of sugar-free pops, as well as smoothie packs. Yum! www.ilovepopco.com SV

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Invest in an extraordinary lifestyle A host of intriguing designs, bold pops of colour, capturing views from all levels and abundant outdoor and indoor spaces define this luxurious residence.

Perfectly designed for the executive working from home this one of a kind property hosts an capacious open plan office with an enclosed glassed boardroom and kitchen, which can easily be converted in a second residence for the larger family looking for a dual living home.

The open-plan family and entertainment living areas, open onto majestic entertainers' balconies designed to create the utmost privacy and exclusivity.

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Boasting 5 bedrooms, 5 garages, cinema room, games room, wine cellar, domestic quarters to name a few.

Additional extra's include energy efficient solar, shutters throughout, electric pool deck and air-conditioning.

Pierre Nel +27 76 967 3766 pierre.nel@pamgolding.co.za Ronald Greentree +27 61 261 4848 ronald.greentree@pamgolding.co.za

2020/08/30 23:52

Baronetcy Estate R25.995 million Ref# 1PLA1485707

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LUXURIOU Enticing South Africa stays ready to equal those international vacations.

BY JARED RUTTENBERG

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SOUTH AFRICA TRAVEL

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TRAVEL SOUTH AFRICA

alfresco meal or wine tasting at Steenberg Estate, a walk to Cape Point's secluded Dias Beach or breathe in the fynbosscented air on Table Mountain.

A

s much as we’d love to be exploring excitingly exotic destinations, for now, those green passports are confined to the safe. As South Africans, we’ve been given an invitation to rediscover our beloved country, so I’ve shortlisted eight of my top luxe stays that are eager to show that local is luxuriously lekker.

The Mother City

As the Mother City begins to welcome international visitors again, her arms are always wide open to South Africans.

Embrace the outdoors with an

LABOTESSA, CITY CENTRE While a dazzle of glitzy hotels hugs Cape Town's shoreline, my top choice is a relative newcomer - but one of the most impressive hotels I've visited in the country. In the historic heart of the city, I invite you to encounter a discreet elegance unlike anything else: Labotessa.

Set on the city's scenic Church Square, is a 17th-century heritage building transformed into a high-end boutique hotel with seven suites.

With a highly-experienced hospitality record, owner and manager Johan du Plessis has clearly seen enough to know what works; every box is ticked - with a few you never knew even existed. The ground floor features a charming café and

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terrace, a Diptyque Fragrance Boutique, and then a mezzanine floor with a reception area.

The experience is akin to being welcomed into the finest of homes rather. Each of the six glamourous Signature Suites has direct and controlled elevator access, and with glorious city views the Presidential Suite is the property's crowning glory spanning an impressive 310sqm.

Labotessa is a reminder that small is by no means insignificant, and as travel resumes, smaller boutique offerings will be first preference for many.

This extraordinary property's refurbishment has come with mindful respect to the buildings 1700s heritage and is the closest I've ever felt to a European hotel in South Africa. labotessa.com

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QUOIN ROCK, STELLENBOSCH Stellenbosch's Quoin Rock wines and famed eatery Gåte are already of such high distinction that it's almost imaginable that, for discerning guests in need of a hideaway, the property has another surprise. A private drive takes you to the uppermost slopes of Simonsberg, to Quoin Rock's Manor House, which safely clinches the spot as my most desired Winelands escape.

Everything about the Manor House, from décor, service, garden to location – all confer an air of sophistication, a feeling as if you've truly left earth for heaven. The Manor House departs from the avant-garde styling of the winery below and embraces the Cape Dutch heritage with timeless and classical elegance. The austere grandeur of the property does not come at an expense to its provenance. Both the architecture and extensively

manicured gardens continuously point to the exterior; a fitting tribute to Simonsberg Mountain which rises so proudly behind.

At its heart, Quoin Rock hospitality speaks to the essential desire to be understood. With a carefully hand-picked team, your needs are often met before having them voiced. When you're not dining at Gåte, your private chef will make sure your every culinary need is surpassed. The Manor house is available for exclusive use up to 14 guests. quoinrock.co.za/manor-house

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THE OYSTER BOX HOTEL, UMHLANGA If you've visited this iconic Umhlanga's establishment, you'll understand why it has just been awarded the number one resort hotel in Africa by Travel + Leisure World's Best Awards. An ode to seaside-luxury in one of the finest locations to lap up the sunshine and enjoy year-round bathing. This grand dame of an establishment had her humble beginnings in 1954 followed by the legendary Tollman family purchase in the late 2000s, she received a facelift and a rather impressive wardrobe change.

The iconic red and white striped pool-scene sits just above the trendy Umhlanga promenade and is flanked by

the similarly toned lighthouse.

Make sure to also indulge in a visit to the Spa where the Hamman is every bit impressive as it is relaxing. I'd recommend you follow this with a green tea, slowly sipped from the comfort of your ocean-facing veranda.

You'd best come hungry to The Oyster Box as there are a selection of dining spaces on offer, each presenting persuasive menu options from sushi, to pizza and seafood to curries.

Unmissable is the hotel's wellloved High Tea experience, served on High Tea stands tableside. The lavishly tropical Palm Court is the setting for this daily sweet spectacle, which includes live piano music. oysterboxhotel.com

Zulu Kingdom

For sun-seekers Durban presents a very convincing case; only three years ago South Africa's sunshine city was voted 83rd best quality of living for any city globally. Yes, Capetonians, trumping the Mother City Town by 11 spots…

Enjoy the recent promenade upgrade and stroll from the Durban Harbour mouth to Blue Lagoon. the Ice Arena and the Moses Mabhida Stadium Skycar or 220m Big Swing offer active family fun. Look out for the lesser-known Inanda Heritage Route: a collection of historical hot-spots including Gandhi's home and the Ohlange Institute where Mandela voted in the first democratic elections.

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At six o'clock the bell rings, and G&Ts are served on the veranda of the gracious Manor House. A little later guests are escorted to their tables where the chef talks you through the evening's enticing meal which is not only seasonal but varies daily depending on what is available. After several courses of fine dining, it's soon apparent why Hartford House offers possibly the pièce de resistance of KZN's dining scene.

Accommodation is offered in rooms in the Manor House, Heritage verandah rooms, free-standing garden suites or in luxury lakeside suites. In an area often touted as the last British outpost, you can expect to find the humble charm, gentle hills and polite hospitality so intrinsic to the area's English namesake.

Hartford House is proudly set on Summerhill Equestrian Farm, one of the country's most prominent thoroughbred stud farms – only a stone's throw from Mooi River. When you're not strolling the magnificent gardens of the greenhilled property, a myriad of small craft shops and other curiosities await you on the Midlands Meander. Hartford has used the enforced break for a refurbishment and will soon be home to some exciting new additions. It may just be time to head for the hills. hartford.co.za

HARTFORD HOUSE IMAGES BY MICHAEL STEWARD PHOTOGRAPHY

HARTFORD HOUSE, MOOI RIVER

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The Perfect Safari Break

Ideally located on South Africa’s popular Garden Route, the 11 000 hectare, private game reserve offers a distinctive, malaria-free safari experience. Luxurious accommodation is provided in romantic, stand-alone safari suites or bush villas ideal for families and groups, all with awe inspiring views of the mountainous landscape and passing wildlife.

Enjoy exhilarating game drives encountering free roaming Big 5 game species as well as giraffe, buffalo, hippo, and herds of antelope. Additional activities on offer include the fun Junior Ranger program for kids, mountain biking, Africology spa treatments, guided Fynbos walks and conservation activities.

Luxury Safari for only R2750 per night!

Includes 2 game drives, 3 meals and afternoon tea per day.

Children under 12 stay for 50% of the adult rate, and children under 6 stay for free!

Quote “S.Vines” for an extra 5% discount!

Tel: +27 (0)21 555 0807 . Email: reservations@gondwanagr.co.za . Website: www. g o n dw a n a gr.co.z a SPRING 2020 SOUTHERN VINES 117

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Market and Victoria Yards for weekend entertainment.

FOUR SEASONS HOTEL THE WESTCLIFF, JOBURG

City of Gold

The bustling business capital of South Africa, for all her challenges, is unmistakably energising and irrevocably edgy. For dining be sure to check out Aurum in Sandton's new Leonardo skyscraper, Chef David Higgs Marble, and Pata Pata for a local Maboneng eatery. Honest Travel Experiences is a tour company offering off-the-beaten-track cultural experiences, and also consider the Neighbourgoods

As the golf cart slowly winds up the cobblestoned streets, it's hard to imagine that you're not in a secluded Italian village, but rather in the heart of Johannesburg. Hotelier legends Four Seasons are the proud custodians of the hotel – their only property in South Africa.

Johannesburg's historic 'Parks' suburbs form a green residential corridor between the city and Sandton, and this iconic establishment straddles one of their ridges giving expansive views of the third biggest man-made forest in the world.

The hotel offers a safe-haven and

luxury space to recharge in between business or exploring the city. Flames Restaurant is the hotel's popular dining space and has hosted many a celebration in the city's history.

Elegant seating options are available inside, and on the outside terrace where every evening flocks of Sacred Iris crest the ridge above and then glide down into the parks below – be sure to have cocktail and camera ready. Several private dining spaces, perfect for those special events, are also available with the unmistakable city views that only Four Seasons Hotel The Westcliff can offer. fourseasons.com/johannesburg

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THABA ECO HOTEL, JOBURG If business or pleasure takes you to Joburg and you're looking for a little refuge outside the city, the Thaba Eco Hotel is a short 20-minute drive. It offers luxury accommodation in their spacious grounds. Opt for the deluxe Bushveld suites which are set in clusters along one of the property's ridges. These ecofriendly blocks are designed to leave as little impact on the environment as possible, with no expense to design. The chic apartments feature floor-to-ceiling glass windows on two sides giving 180-degree views of the surroundings. In summer, prepare to watch the passing thunderstorms from the safety of your veranda.

The hotel offers in-house Eco-Drives through their acres of bush, where you get up close with the fauna and flora, along with a given education by the game ranger. The space is also a bonus for mountain bike enthusiasts and fellow trail runners who have kilometres of wilderness to explore. Kraal restaurant offers delicious dining, and at sunset, the E|Bar is the place to be seen. thabahotel.co.za

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PRANA LODGE, CHINTSA

The Wild Coast

The Wild Coast must surely be the Eastern Cape's pride, with pristine, untouched beaches, and dunes and cliffs that rise from inland and then tumble dramatically into the ocean. In the cosy Chintsa, enjoy a game drive at Inkwenkwezi Private Game Reserve, a beer tasting at Emerald Vale Brewery or a beach outride with Wild Coast Horse Riding Adventures.

While the tropical forests of the Eastern Cape's Wild Coast conceal many a secret hideaway, there's one luxury staycation that deserves mention. Barely 30-minutes from East London's airport you'll discover Chintsa on the accessible end of the Wild Coast stretch. Prana Lodge is a five-star establishment and the minute you drive through the gates you'll know you're in for something special.

The eight luxury and incredibly spacious suites

each boast a private garden and plunge pool and are connected to the lodge through a series of enchanting walkways which wind gently through the dune forest. When the ocean beckons, it's a short walk to the 17-acre private beach estate. Prepare for an understated elegance that is surprisingly at home in the middle of the forest. Both the dining and spa experiences are in keeping with the refined ethos of the lodge. No wonder guests travel from so far to experience it. pranalodge.co.za

Kruger National Park

One of South Africa's most prized assets is our wildlife heritage.

With no shortage of slick lodges to choose from in Kruger's wildlife mecca, make sure that you pick from the best as you take in the wildlife haven.

&BEYOND NGALA If its large expanses of exclusive wilderness that you're after, Ngala Private Game Reserve has exclusive traversing rights on 14 700 hectares of wilderness land. That's a suitably large piece of land to explore by either safari vehicle or on foot, of course without having to share your piece of wilderness with anyone else. Kids are welcome and will revel in &BEYOND's WILDchild programme. For the conservation-curious, there's even the possibility of participating in a Rhino notching experience (the darting then tagging of a Rhino via chopper for research and security purposes).

Remember that one of the beauties of a luxury safari is that not only are all meals included; your activities are also planned out without requiring any effort from you. It's simply a case of sitting back and enjoy the ride.

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&BEYOND NGALA IMAGES FROM ANDBEYOND.COM

SOUTH AFRICA TRAVEL

Ngala offers an elegant Safari Lodge or for a more remote but no-less-chic the Tented Camp option. One of the Ngala's newest additions is the threestoried treehouse – already becoming a sought-after luxury sleep-out experience. My sense is that the social-distancing and outdoor elements of a safari experience are going to be in high demand as travel reopens. andbeyond.com

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Garden Route

The Garden Route is South Africa's much-loved green corridor, and two of its favourite towns offer chic stays in historic properties.

THE TURBINE HOTEL, KNYSNA The Turbine is a masterful embrace of both heritage and innovation. On Knysna's Thesen Island a decommissioned power station is now home to a quirky and classy five-star boutique hotel. Twenty-six individually appointed suites await to welcome you into their luxe sanctuaries; perfect for winding down in-between exploring the town and surrounding area.

As a result of the eclectic industrial elements popping up, The Turbine possesses a distinctive funk that is aesthetically pleasing without detracting from the luxury stay.

Of course, not only is the building a showstopper but equally the views out over the waterways. My suggestion is to request a room on a higher story and trust me, you won't want to leave your veranda.

Through the Turbine Water Club, sunset cruises, boat rides or kayak are on offer. From an electric past to an eclectic present, The Turbine is an exceptionally unique stay that should be a firm feature on any Garden Route stay. turbinehotel.co.za

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OLD RECTORY HOTEL, PLETTENBERG BAY Neighbouring Plett has long been another hideout for South Africa's fit and fabulous. A mere 1-minute walk from one of Plett's favourite beaches, The Old Rectory is discreetly nestled in a leafy historic property. The original property has been masterfully refurbished, with modern touches complementing the 1777 stone structure. In the manicured gardens, spacious suites wait for guests to retreat to. Prepare to feel like royalty - when you're up for some beach time just give the word, and the staff gladly set up loungers and umbrellas for you to enjoy.

The Old Rectory's sister property, Kay and Monty Vineyards is a wine estate 30 minutes away. Sipping their MCC on the tasting room veranda and gazing out over the dam towards the distant mountains, it's hard to imagine a more fitting elixir for post-pandemic relaxation. Don't forget to support the farm and take home a case or two of Champu, their delectable MCC. rareearth.co.za SV

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Glamt r The glamour of the winelands meets the rugged thrill and beauty of the Cape.

BY THEA BECKMAN

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ADVENTURE TRAVEL

rails

T

he Cape’s rugged topography, scalloped coastline, and Atlanticembraced peninsula are the outdoor enthusiast’s dream. With walking trails of every grade and challenge— through forest, vineyard, and fynbos or alongside roaring open ocean, sheer gorges, and mountain summits—it’s little wonder that hiking is as revered a local pastime as it is a tourist attraction.

Now toss a little glamour, historical narrative, and delicious Cape wine and food into the mix and you’ve got a walk on the refined side you’ll always remember with the fondest of hearts…welcome to “the glamtrail!”

Step aside glamping: glamtrails are the new vogue!

Glamtrails are an exciting new tourism offering based in one of the Cape’s picturesque, vineyard-carpeted corners: the Hemel-en-Aarde Valley. The name translates most beguilingly into “heaven and earth” valley, a nod towards the area’s endless and beautiful landscapes and yawning skies.

On offer is a bouquet of trails lead by experienced hiker, accredited mountain guide, and qualified first aider, Tim Lundy. Tim has been hiking the mountains of Cape Town for more than 30 years so he is fluent in the flora, fauna, history, geography and other jigsaw puzzle pieces that comprise its epic landscapes.

The glamtrail routes

At this time, there are five walking tours on offer and all promise to stimulate your senses, kick-start your blood circulation, and entertain and inform you of the area’s cornucopia of blessings:

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OLD HARBOUR TO NEW HARBOUR This breezy 4.7 km, 2-hour stroll in the historic fishing and whalewatching town of Hermanus, kicks off at the town’s old harbour. Following the coastline, guests will pass several historical points of interest, ending at the new harbour with a fascinating tour of a working abalone farm and a tasting of its fruits!

FERNKLOOF TO BOUCHARD FINLAYSON This glamtrail is a 7 km, 4.5-hour walk through the Fernkloof Nature Reserve, known for its incredible wealth of fynbos vegetation, to Hamilton Russell, where you’ll stop for a wine tasting. From here, it’s a hop and a skip to the tasting rooms of Bouchard Finlayson and a much-deserved wine-and-food pairing.

CREATION WINE FARM TO ATARAXIA This 6.1 km circular route begins on Creation and leads guests through bucolic landscapes of vineyards, apple orchards, country roads, and dams to the winery at Ataraxia, where you’ll stop for a quick wine tasting. Then, it’s a short route back to Creation for a treat of a wine-andfood pairing.

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BOUCHARD FINLAYSON TO NEWTON JOHNSON Embarking from Bouchard Finlayson in the stunning Hemel-en-Aarde valley, this 3.5 km glamtrail guides explorers through countryside and a bit of a steep kloof to the winery at Newton Johnson. Here, guests are treated to lunch at The Restaurant, an award-winning eatery with a well-deserved reputation for high-calibre food and stunning views.

DE BOS ESTATE IN HEMEL-EN-AARDE Last but certainly not least, is the 2.3 km, 1.5-hour trail in De Bos wine estate in the Hemel-en-Aarde valley.

This glamtrail, designed by legendary local botanist, Frank Woodvine, is centred around the rich diversity of fauna and flora found on the estate and offers sweeping views of the coast, ending with a picnic and wine at the Framehouse, a permanent glamping tent on the estate.

A rich, tapestried experience

Each glamtrail is a rich tapestry of historical narrative, spectacular views, invigorating nature, delicious food, and award-winning wines, for which the region carries a resounding reputation. Glamtrails are for groups of 6 to 16 people (booking essential) and can also be tailored to your particular desires. SV

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For more information on Glamtrails, visit the website at www. glamtrails.co.za, call +27 (0)83 444 5267 or send an email to info@glamtrails.com.

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MOTORING AUDI

THE POETRY OF

design

Audi reveals a versatile design that’s sporty and comfortable. The A7 Sportback.

BY VANN VAN STADEN

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AUDI MOTORING

BUSINESS CLASS

E

xecutive sedans have always been for a more serious, corporate, and sophisticated market.

Over the last decade, however, the appeal has evolved to meet the needs of a far broader audience. The segment has had to adapt to keep a firm grip on their clients as well as roping in a few new ones as well. Audi has done wonders here with the A7 Sportback and has really knocked it out of the park.

BUSINESS AS USUAL While the A7 Sportback is as spacious as an executive sedan, its coupe design lends a much more energetic appeal. Its versatility is remarkable. The design is pure poetry to the eye.

The exterior expresses Audi’s need and desire to always be the leader of the pack when it comes to setting trends. The singleframe grille married with the narrow headlights continues to contribute to a sporty presence on the tar.

Once you’ve flown business class, you won’t want to fly economy again. The same can be said of the A7. When stepping foot in the car, you could be forgiven for thinking an air steward will show up with some toasty towels, a newspaper and a flat white. The driver seat is comfortable. The large panoramic glass sunroof creates a sense of openness, while the slimline of the instrument panel produces a sense of open space. All the usual bells and whistles are fitted. The seats are super luxe, and you just melt into them, becoming one with the car.

A REAL POWERHOUSE The soft, subtle purr of the A7 is somewhat deceiving as there is nothing subtle about its performance.

The A7 packs a 3.0-litre turbocharged V6 engine under the hood. Kicking out 250kW. 0 to 100 km/h in 5.3sec, it’s rather formidable for an “executive sedan”.

PRICE TAG Business class does come at a price.

As the saying goes, you get what you pay for, and you certainly get a lot here. For R1 298 000.00, the new Audi A7 55 TFSI Sportback Quattro S Tronic can be all yours. It comes standard with a 5 year / 100 000km Audi Freeway plan. SV

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MOTORING MAZDA

A NEW LEVEL OF

class

The Mazda CX-5 blends luxury with adventure.

BY VANN VAN STADEN

M

y best friend in high school, circa 2005, drove a 1.3l 2-door Mazda Soho. It was purple, and we loved it. Old faithful "Kriek" saw us through the best part of our school days. So needless to say, my first encounter with the Mazda brand was a good one, very memorable. Fast track to today and those happy feelings continue, this time in the form of the 'big boy' of the Mazda gang, the CX-5.

Everything you need

When it comes to the interior, there have been some exciting improvements since the first model was released. The leather seats have a plush feel to them, and a lot of attention has ensured that the driver experience is top priority. The dual-zone climate control has seen a facelift with a freshly designed and laid out air

Bigger is better

It comes as no surprise that the most searched car body type on Google is the SUV. Everyone is after something bigger and better. It's evident that size does matter when it comes to choosing your trusty metal steed.

Mazda has answered many people's prayers with their contribution to the saturated SUV market. They have done it with a level of sophistication and class and have given us the refreshed CX-5. The first generation was launched back in 2012. Since then, we have seen some minor tweaks. With the latest revised CX-5 offering I am pleased to report that it's by far my favourite and has made it to the top five on my must-have SUV list.

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conditioner panel pattern, again showing excellent attention to detail. They have also included Android AutoTM and Apple CarplayTM features, which are standard on all models in the range. Accents of chrome have also been introduced in the interior, giving it a much sportier and modern feel.

luxury side, so I wouldn't rush to take it bundu bashing, but rest assured, it's more than capable to handle some dirt.

Prices start from R427 200.00.

Diesel power

Lifetime of happiness

The Mazda CX-5 2.2L De Akera has reignited my pull towards diesel engines. Kicking out 140kW and 450Nm, there is plenty of fire under the hood. With this all-wheel drive instalment of the CX-5, you can pretty much take on any adventure. It's handling both on and off-road makes it a hearty contender in the SUV market. It leans more towards the

This has always been a gamechanger for me, and Mazda is, without a doubt, a leader in the industry when it comes to handing out warranties. In fact, Mazda offers a lifetime parts warranty. This is over and above their standard three year/unlimited km factory warranty. As soon as your standard warranty comes to an end, their Mazda Lifetime Parts warranty is an additional warranty that kicks in. There are, of course, some terms and conditions attached, but it is still one of the boldest offerings on the market.

SV

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Speed

NEED FOR

… & POWER Faster, better, louder — that’s the going theme here.

BY VANN VAN STADEN

Y

ou’re sitting at a robot, patiently waiting for the light to go green, listening to the sweet sounds of Def Leppard and reminiscing on the good old days.

All of a sudden, you feel a vibration running through your car. It’s a vibration coupled with the soft roar of an engine that makes the hair on your arms rise from excitement. You anticipate the empty lane next to you occupied with what can only be described as sheer exhilarating power. Your peripheral view finally sees some movement, and there she is a dynamo of metal, carbon and sheer horsepower ready to thrill.

Who is she?! She is any one of the below powerhouses.

Audi TT

A couple of years back I drove the updated Audi TT Coupe. It was a bright citrus yellow colour. I climbed in and got a heavenly hug from this canary powerhouse, and that’s where the love affair started. Today we get to feel the love again.

Audi released two revised models in the TT range towards the end of 2019. The Audi TT Coupe 45 TFSI S Tronic is up first, kicking out 169kW of

glorious power followed by the monster Audi TTS Coupe Quattro S Tronic that delivers an impressive 228kW of power. From a design point of view, Audi delivers as always. One of my favourite feature of the model has to be that there is no cap hidden under the petrol tank flap — just like track sports cars, you can insert the fuel nozzle directly into the opening. The nose of the TT boasts a very tidy yet sporty grill. The rear packs an awesome spoiler that’s been optimised for delivering aerodynamics at its best. In terms of price, the TT Coupe 45 TFSI S Tronic starts at R697 500.00, while the TTS Coupe Quattro S Tronic goes for R813 500.00.

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SPEED MOTORING

Full reviews on all of the above models can be read at www. southernvines.co.za

Mustang

It comes as no surprise that the Mustang is the world’s best-selling sports car. This icon has also shared the big screen with some leading men and outshined most of its co-stars as well, most famously in Gone in 60 Seconds, both in the 1974 instalment and the 2000 remake co-starring Nicholas Cage. The latter triggered an influx of replica models being produced and sold for millions of rands. The leading car used for the 2000 movie sold on auction for a whopping $1 000 000.00 — not too shabby! Getting back to today’s version of the beloved Mustang, nothing much has changed. It still gets our engines roaring.

The latest Mustang offering in South Africa is a four-cylinder and V8 model. The four-cylinder 2.3l Ecoboost engine produces 213kW and the V8 5L engine matches that and some at 331kW. Packing 19inch wheels, the 5.0l GT Fastback is the quintessence muscle car. This piece of American muscle can be all yours for a starting price of R833 900.00

dynamics and practicality has been at the forefront of this launch. As always, the F-Type is available in both coupe and convertible designs. This has to be one of the most dramatic sports cars out there. With a flair for marrying design with power, Jaguar is in a league of its own. There are three engine options available: a 2.0l four-cylinder P300 that kicks out 221kw of power; a 3.0l supercharged V6 P380 that delivers 280kW; and a 5.0l supercharged V8 F-Type R P575 that not only delivers an astonishing 423kW and 700Nm but also hits the 0-100km mark in 3.7 seconds. Couple all this power with a redefined design that’s been optimised for aerodynamics, and you’re winning all the way. A focus on the driver experience has also delivered a new 12.3inch HD TFT instrument cluster, lending more of a dynamic driving experience. The chrome and leather finishes in the F-Type is super luxe and creates a sense of ‘I’ve arrived’.

Prices start from R1 241 00.00. SV

Jaguar F-Type

Launched back in 2013, the F-Type from the British giant, Jaguar, has given the sports car market a run for their money.

The brand new rejuvenated and reinvigorated F-Type is ready to rock your world. The drama and passion linked to the F-Type have always been undeniable, and nothing much has changed.

A focus on design and overall

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WHAT’S HOT BOOK CLUB

Book c INTO DARKNESS

By Terry Goodkind

7 Ways

By Jamie Oliver

Jamie’s done his homework and looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we all pick up on autopilot - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. Jamie shares seven achievable, exciting and tasty ways to cook 19 hero ingredients and each recipe will have no more than 8 ingredients within it.

ANOTHER NOW

By Yanis Varoufakis In a thought-experiment of startling originality, worldfamous economist Yanis Varoufakis blends an ancient form - the Platonic dialogue with speculative fiction to offer a glimpse of this alternative reality. Through the eyes of three characters - a liberal exbanker, a radical feminist and a maverick technologist - we see what would be needed to forge such a world, one without commercial banks or stock markets, where companies are collectively owned, and housing and income are guaranteed, but also at what cost.

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Into Darkness is the fifth episode in Terry Goodkind’s new serial novel, The Children of D’Hara. Told in irresistibly intense instalments, this is the story of a world confronted by an apocalyptic nightmare.

The Gifts of Imperfection

By Brené Brown

For over a decade, Brené Brown has found a special place in our hearts as a gifted mapmaker and a fellow traveller.

She is both a social scientist and a kitchen-table friend whom you can always count on to tell the truth, make you laugh and, on occasion, cry with you. What transforms this book from words on a page to effective daily practices are the ten guideposts to wholehearted living.

2020/08/31 00:14

k club 80/20 Your Life

NOW FOR SOMETHING SWEET

By Monday Morning Cooking Club

This book is the result of an intensive search to uncover, curate and celebrate the very best, most cherished sweet recipes from the Jewish community in Australia and around the world.

By Richard Koch

Richard Koch’s original bestseller THE 80/20 PRINCIPLE gave millions of highly effective businesspeople around the world a serious advantage in the pursuit of success. In 80/20 YOUR LIFE he shows how to use this powerful tool in all areas of your life.

We Are All the Same in the Dark

By Julia Heaberlin

THE KINGDOM

By Jo Nesbo In the mountains of Norway a man lives a peaceful existence. However one day his younger brother, always the more successful and charming of the two, turns up to visit, accompanied by his new wife. It soon turns out that the little brother is not quite as angelic as he seems.

Ten years ago, Trumanell Branson disappeared. Her brother, Wyatt, lives as a pariah, cleared of any involvement but tried and sentenced in the court of public opinion. So when he finds a lost girl, he believes she is a sign, someone to lead him to his sister and finally clear his name.

*** Available at leading bookstores nationwide SPRING 2020 SOUTHERN VINES 137

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STOCKISTS To get the beautiful looks and trends we have showcased in this edition, head on over to the below stores to plan your purchases.

Fashion

Amouage Interlude: available at Skins Cosmetics, Sandton and V&A Waterfront; Edgars Sandton Converse: www.converse.co.za Freedom of Movement: www.freedomofmovement.co.za Memo Ocean Leather EDP: available at Skins Cosmetics, Sandton and V&A Waterfront Old Khaki: www.oldkhaki.co.za Poetry: www.poetrystores.co.za Saint & Summer: www.saintandsummer.co.za Steve Madden: www.stevemadden.co.za TAG Heuer: www.tagheuer.com Ted Baker: www.tedbaker.com Tommy Hilfiger: +27(0)11 883 2573

We love

Biomedcan: www.biomedcan.co.za Bulgari: available at Woolworths, Truworths, Foschini, Edgars and Edgars Beauty stores Garmin: www.garmin.com/en-ZA Hermès: available at selected Woolworths, Truworths, Edgars and Edgars Beauty stores Lulu & Marula: www.luluandmarula.co.za NUXE: Available at select Woolworths, Truworths & Foschini stores Berdoues Grands Crus: Available at select Woolworths, Truworths & Foschini stores

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CONSTANTIA PROPERTY

SPRING 2020 SOUTHERN VINES 139

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SOUTHERN VINES | SPRING 2020

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2020/09/07 17:46