Southern Vines Spring 2018

VINES

SOUTHERN VINES | SPRING 2018

SOUTHERN LIFESTYLE & LEISURE

SPRING 2018

FINE DINING AT ITS FINEST LA COLOMBE RISING FROM THE ASHES LANZERAC WINE ESTATE THE CITY IN THE SAND DUBAI TRAVEL

IN FULL

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MASTER OF MATERIALS

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RADO DIAMASTER DIAMONDS PLASMA HIGH-TECH CERAMIC. METALLIC LOOK. MODERN ALCHEMY.

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MAKE AN ENTRANCE. AND A KITCHEN AND A LOUNGE AND A BEDROOM. MAKE THE GOOD LIFE GREAT

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Bellagio Bedroom Suite Cape Town | Kramerville Fourways | Pretoria | Mbombela Worldwide Delivery

A house furnished by Bakos Brothers speaks volumes about the home’s owner. Every item is a master statement in taste, demonstrating the furnisher’s impeccable sense of quality and aesthetic.

At once both modern and classical, our desirable, high-end furniture exudes quality. Manufactured from the finest materials, our range is wide and satisfies the choosiest of tastes. And with products and trends sourced from across the globe, you can rest assured everything is world standard.

Visit our Cape Town showroom in De Waterkant Centre, Greenpoint today – and discover why Bakos Bothers has, for many decades, always stood for luxury, sophistication and taste.

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O&M CAPE TOWN 96224/E

IT’S NOT JUST THE AMAROK HAULING A TRAILER.

The Amarok. Not just tough, smart.

On the outside, you’ll see the Amarok towing the heaviest loads without breaking a sweat. But what you don’t see is the 3.0 V6 TDI engine with 550Nm of torque and 165kW of power, that enables a towing capacity of up to 3.3 tons. You don’t see the ESP, 4MOTION®, or unique off-road ABS that ensure a smooth and stabilised drive whilst working on the toughest terrain. You see tough, but you don’t see the intelligent under-the-skin German technology that makes tough possible.

Range includes: 103kW TDI Comfortline 4x2 and 4MOTION® manual; 132kW BiTDI Highline 4x2 and 4MOTION®, manual and automatic; 132kW BiTDI Highline Plus 4x2 and 4MOTION® automatic; 132kW BiTDI Extreme 4MOTION® automatic; 165kW V6 TDI 4MOTION® automatic available in Highline, Highline Plus and Extreme.

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www.amarok.co.za

IT’S 550 NM OF TORQUE WITH A MASSIVE 3.3 TON TOWING CAPACITY.

Commercial Vehicles

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IN THIS ISSUE

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Contents 20

WHAT’S HOT FASHION

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26 30 36

Must-have trending fashion pieces

ART SCENE

Artwork inspired by everyday South African scenes

EVENTS Keep busy this spring season

LA COLOMBE Fine dining at its finest

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CONSTANTIA PROPERTY

B O U T IQ U E H A U T E HOR LO G E R I E

For further information contact Architects of Time (011) 669 0790

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HA P P Y SPOR T

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IN THIS ISSUE

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40 44 56

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EAT Four of Cape Town’s hottest new restaurants

THE COVE A look inside Benguela Cove Estate

ECLECTICA A restored and renovated family home in City Bowl

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DÉCOR TRENDS Exochic & Asiatic influence

AIRS & GRACES Naturally beguiling indoor gardens

THE FASHION OF FITNESS This season’s health trends

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TAG Heuer Boutiques; Sandton City & V&A Waterfront. Also at selected fine jewellers nationwide. For further information please call 011.669.0500. www.picotandmoss.co.za

CONSTANTIA PROPERTY

«Lions to me symbolize bravery», Cara Delevingne Shot in real conditions by David Yarrow Discover more on Youtube and on tagheuer.com/cara TAG HEUER CARRERA LADY NEW TAG HEUER BOUTIQUE OPENING SOON AT THE V&A WATERFRONT SPRING 2018 SOUTHERN VINES

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IN THIS ISSUE

112 120 124

THE CITY IN THE SAND The desert city of Dubai

OFF THE BEATEN TRACK Cape Town’s hiking trails

HIT THE ROAD – CAR REVIEWS

Mercedes-Benz X-Class & Toyota Hilux Dakar

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FUN AND FRESH

Fresh produce and recipes for a new season

WINE FOR THOUGHT Emile Joubert’s top 3 wine selections

SHAKEN

Barmen are the new rock stars of the taste world, Luke Whearty

RISING FROM THE ASHES

A modern-day phoenix, Lanzerac Wine Estate

INTO THE WINELANDS Wellington makes for a relaxed weekend break

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CONSTANTIA PROPERTY

# W A T C H B E Y O N D

B R 0 3- 9 2 DIVER BLUE · Available at: Bell & Ross Sandton Boutique · Bellagio · Big Five Duty Free · Cajees Time Zone · Makgalas · Murdock Roma Gioielli · Piajeh Jewellery & Objects D’Art · Sedgars · The Watch and Jewellery Gallery · Vesuvio · Information: +27 (0)11 783 8813 · www.bellross.com SPRING 2018 SOUTHERN VINES

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PROPERTY CONSTANTIA

spring TIME

Now this one has by far been one of my most favourite editions to put forward to you all. Tried and tested new restaurants, the revamp of La Colombe on Silvermist Wine Estate, an array of exciting events to attend in the next few months and inspiring new décor trends to set your eyes on.

Winter is behind us, let’s get out and stretch our legs and embrace the beauty that’s to come, be active and live your best life. To accompany the festivities be sure to look at Emile Joubert’s favourite wine selection for this season.

On another note, as we head into the warmer months, please remember to continue to save water. Visit the City of Cape Town website on www.capetown.gov.za to keep up to date with news and water saving tips.

Email me at lauren@southernvines.co.za to get in contact; I have thoroughly enjoyed connecting with the community thus far, and love to hear your news and suggestions.

the team EDITOR Lauren Zuidema

DESIGN & LAYOUT Bianca-Leigh Nagel CONTRIBUTORS Emile Joubert, Jennifer Campbell, Thea Beckman, Robyn Alexander, Mandy Allen, Tudor Caradoc-Davies, Vann van Staden FRONT COVER PHOTOGRAPHY: Warren Heath/Bureaux IMAGES & ILLUSTRATIONS: Supplied, Shutterstock, DepositPhotos, Flickr Creative Commons, Unsplash.com ADVERTISING SALES Vann van Staden PRINTED BY Novus Print Solutions

We plant 50 trees per edition of Southern Vines.

DISTRIBUTION Community Life Media SALES ENQUIRIES 021 712 3842; vann@southernvines.co.za

Greenpop is a non-profit organisation on a mission to (re)connect people with our planet. They plant trees, grow food, educate people and have fun doing it! They work on urban greening, reforestation, and food growing projects, and educate people through practical workshops. Greenpop was founded in 2010 and has since planted almost 80 000 trees at schools and other urban sites as well as forests and farms across South Africa, Zambia and Tanzania. Visit www.greenpop.org to get involved.

ALL RIGHTS RESERVED. No part of this magazine may be reproduced in whole or in part without the written consent and permission of the publisher and copyright owners as featured.

DISCLAIMER All information, dates and prices were correct at the time of print. We cannot be held liable for any changes thereafter.

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© 20 1 8 T UM I , I n c . A ll R igh t s Re se r v e d . P r in t e d o n 0 8/ 2 0 1 8.

CONSTANTIA PROPERTY

FOR THE JOURNEY YOU’RE ON

CA N A L WA L K . SA N DTON C ITY TU M I.C O.Z A

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WHAT’S HOT FASHION

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Fashion Forward Key pieces for top-class trends

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1. Addyson lace jumpsuit, Poetry, R1 399; 2. Black and white widesleeve t-shirt, Karen Millen, R1 300; 3. Dolce & Gabbana sunglasses, Luxottica, R3 390; 4. Tassel earrings,

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Colette by Colette Hayman, R249.50; 5. Ruby alice band, Poetry, R150; 6. Mustard fine knit cardigan, Karen Millen, R1 500; 7. Carys vegan leather tote, Old Khaki, R599; 8. Wide-leg culottes, Karen Millen, R2 900; 9. True Love loafers, Dune London, R1 799; 10. Knotted sandals, Charles & Keith, R869

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CONSTANTIA PROPERTY

I N D I AN S U M M E R NEWLANDS: NEWLANDS STORE:

NEWLANDS 2 Kildare Centre, Corner Kildare Road &STORE: Main Streets, Newlands Village 2 Kildare Centre, Corner & Main Streets, Newlands Village Tel: +27 (0)21 683Kildare 7386 | Road newlands@indiansummer.co.za Tel: +27 (0)21 683 7386 | newlands@indiansummer.co.za FRANSCHHOEK: FRANSCHHOEK STORE: FRANSCHHOEK STORE: 50 Huguenot Street, Franschhoek

Huguenot Street, Franschhoek Tel: +27 (0)2150 876 2992 | franschhoek@indiansummer.co.za Tel: +27 (0)21 876 2992 | franschhoek@indiansummer.co.za STELLENBOSCH: OPENING IN DECEMBER: OPENING DECEMBER: Shop 10, De Wet Centre,INChurch Street, Stellenbosch

Shop 10, De Wet Centre, Church Street, Stellenbosch Tel: +27(0)21 882 8689 | stellenbosch@indiansummer.co.za www.indiansummer.co.za indiansummerfranschhoek www.indiansummer.co.za

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WHAT’S HOT FASHION

On Trend

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1. Coral St Augustine golf tee, Pringle of Scotland, R699; 2. Chilli pepper boots, Palladium, R1 849; 3. Camel pattern knit, Ben Sherman, R799; 4. Horological smartwatch, Frederique Constant, R12 995; 5. Black skinny chino’s, Ben Sherman, R1 200; 6. Arrowwood tan Dawson backpack, Herschel Supply Co., R1 459; 7. Off-white duck tee, Ben Sherman, R699; 8. Von Zipper sunglasses, swindle.co.za, R2 199.95; 9. Petrol slacks, Old Khaki, R699

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JG R

JAGUAR F-PACE

CONSTANTIA PROPERTY

THE SIZE OF YOUR FAMILY MIGHT CHANGE. YOUR FUTURE VALUE SHOULDN’T.

DRIVE A NEW JAGUAR EVERY THREE YEARS WITH JAGUAR CAPE TOWN AND GUARANTEED FUTURE VALUE With Guaranteed Future Value from Jaguar, you’ll know from the start what the minimum future value of your new Jaguar will be. And after three years, you can decide whether you want to keep, return or trade in your Jaguar. It’s the most flexible way to experience the Art of Performance.

Jaguar Guaranteed Future Value. Vehicle finance driven by you.

Jaguar Cape Town Cnr Christiaan Barnyard & Hertzog Boulevard 021 413 9810 capetown.jaguar.co.za

Finance subject to approval by Jaguar Financial Services, a product of WesBank. A division of FirstRand Bank Ltd. An Authorised Financial Services and Credit Provider. NCRCP20.

Terms and conditions apply.

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WHAT’S HOT ART

ART

With a love for our continent’s people and landscapes, three artists create work that reflects the diversity of our environment. Each with a distinct style, Alex Marmarellis, Lesley Charnock, and Grace Kotze, all produce pieces that are inspired by everyday South African scenes.

ALEX MARMARELLIS Born in Cape Town, Alex Marmarellis studied Graphic Design, Fine Art, and Sculpture at the National School of the Arts in Johannesburg, as well as Graphic Design and Art Direction at the AAA School of Advertising in Cape Town. While he has worked in a wide range of professions, from carpentry to furniture design and marketing, Alex returned to his love of art in 2010 when he began painting again.

With a passion for photography, Alex often produces work from his own reference material. In fact, he carries his camera with him at all times and is always on the lookout for fresh inspiration. Alex creates pieces inspired by his environment and the people in his life — his scenes of Camp’s Bay Beach, for example, are realistic impressions of one of Cape Town’s best-loved spots.

Alex’s work can be found at the StateoftheART Gallery in Buitenkant Street, Cape Town www.stateoftheart-gallery.com

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ART WHAT’S HOT

SCENE

LESLEY CHARNOCK Deeply inspired by Africa’s diversity and natural beauty, Lesley Charnock creates oil and acrylic paintings that feature distinctly local scenes and landscapes. Her work is characterised by its energy, strong tones, vibrant colours, and deep shadows.

Lesley draws much of her inspiration from scenes from her travels through Africa — city streets, people at work in small towns, and dusty rural roads.

Most of her work features a figure, and it is, in fact, her portraits that really reflect her ability to bring oils to life.

Lesley studied Fine Art at the Cape Technikon, and oil painting at the Green Point Art Centre in Cape Town, as well as life drawing and oil painting at the Ruth Prowse School of Art. Her paintings can be found in several galleries in and around Cape Town, and when she is not creating her own work, Lesley runs workshops where she teaches sketching and painting of portraits, landscapes and still life.

Lesley’s work can be found at the 5 on Hudson gallery in De Waterkant, Cape Town www.no5onhudson.com

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WHAT’S HOT ART

GRACE KOTZE Grace Kotze completed a higher diploma in Fine Art at the Durban University of Technology and has been doing solo exhibitions for the last 18 years. While Grace works primarily as a painter, she also spends some of her time curating and teaching on a part-time basis.

Creating art, for Grace, is about making sense of her environment and visually representing her emotions with the use of colour, tones, and images. Her work ranges from paintings of people and landscapes to foliage and still life objects. She is driven by a belief that paint and emotions can work together to transform the mundane into visually intriguing subjects. As such, her work reflects everyday scenes and objects in compelling and interesting ways.

Creating mostly oil paintings, Grace has exhibited in various galleries around the country, from Cape Town, Durban and Johannesburg, to Oudtshoorn, Piketberg, and Stellenbosch, as well as internationally in Dubai and Venice.

Grace’s work can be found at the StateoftheART Gallery in Buitenkant Street, Cape Town www.stateoftheart-gallery.com SV

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ART WHAT’S HOT

William Kentridge, Drawing from Stereoscope (Double page, Soho in two rooms), 1999, R4 500 000 - 6 000 000

SPRING AUCTION

Johannesburg | 28 October 2018

Historic, Modern & Contemporary Art SELL WITH US. CONSIGN NOW ENQUIRIES & FREE VALUATIONS JOHANNESBURG +27 11 243 5243 | enquiries@aspireart.net CAPE TOWN +27 83 283 7427 | cpt@aspireart.net

www.aspireart.net

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WHAT’S HOT EVENTS

WHAT’S ON

Plenty of fun-filled events and activities to keep you busy! Get out there!

SEPT 2018

OPEN BOOK FESTIVAL The Open Book Festival is an annual literary festival that showcases the best of South African writing, while stoking the intellectual fires of Cape Town’s youth through a love of reading. Now in its 8th year, the five-day festival attracts top writers, poets, and comic book artists from around the world to its performances, readings, and workshops, making it the mainstay of any book lover’s calendar. The Festival also hosts the popular Comics Fest, #cocreatePoetica and various children’s and outreach programs.

When: 5 - 9 September 2018 Where: The Fugard Theatre, The District 6 Museum Homecoming Centre, and The Book Lounge Entry: Most events cost R45; www.webtickets.co.za

BOT RIVER SPRING WEEKEND

FRANSCHHOEK UNCORKED FESTIVAL

The Bot River Spring Weekend draws together a constellation of wineries around the small town of Bot River for a celebration of what makes this unique region so exceptional. From fresh produce, delicious wines, and authentic farm fare to olive oils and local talent, this annual festival is for anyone who would like to veer off the beaten track to discover one of the Cape winelands’ hidden gems.

When: 1 – 2 September 2018 Where: Various wineries and farms in and around Bot River Entry: R100 p/p/day, incl. wine glass for free wine tasting; www.quicket.co.za

Pack away the Winter blues and embrace Spring in all its finery at this year’s Franschhoek Uncorked Festival. The two-day festival offers Franschhoek’s winemakers the platform to showcase their selection of new release wines, which range from MCC’s, white wines and rosés to red varietals.

It’s the perfect excuse to stock up on the upcoming festive season!

Participating farms will be pulling out all the stops as they showcase all that they have to offer. Festival highlights include themed tastings, bespoke meals, live music, old school lawn games and more.

When: 15 & 16 September 2018 Where: Franschhoek Entry: R150 p/p including a complimentary tasting glass and free wine tastings; www.webtickets.co.za

JIMMY CARR LIVE AT GRANDWEST English comedian Jimmy Carr has established a resounding reputation for his acerbic wit, dry and dirty humour and outrageous ability to poke fun at stereotypes. This September, he touches down on South African soil as a part of The Best Of, Ultimate, Gold, Greatest Hits World

Tour and will be taking his gutsy, gut-busting performance to GrandWest’s Grand Arena stage.

When: 29 September 2018 Where: GrandWest Casino and Entertainment World, Cape Town Entry: R400 - R750 p/p (www.computicket.com)

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EVENTS WHAT’S HOT

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WHAT’S HOT EVENTS

ROCKING THE DAISIES Every year, thousands of people descend upon Cloof Wine Estate just outside the tiny town of Darling for a long weekend of daytime reverie and serious night-time partying. Since its conception 13 years ago, this three-day festival has added more events, bigger acts, and greater entertainment to its stellar line-up. It’s a must-do for any Capetonian and an incredible lifetime experience for visitors.

When: 5 - 7 October 2018 Where: Cloof Wine Estate, Darling Entry: R895 (Phase 3, camping not included) Camping Passes: R295 (general area)

WINE ON THE RIVER in partnership with Nedbank Ladies and gents, lovers of fabulous wine, good food and happy vibes - assemble! Springtime is around the corner, and the Robertson Wine Valley is getting ready to celebrate in style.

Expect to unwind, enjoy fresh country air and beautiful scenery with an array of fine wines, delightful treats and great music on offer. On the weekend the most talented winemakers, innovative craftspeople and inspiring chefs from Ashton, Bonnievale, McGregor and Robertson will be congregating on Goudmyn Farm off the R317 between Robertson and Bonnievale, to treat festival goers to all sorts of tasty things, including wine

OCT 2018

THE CAPE HOLIDAY SHOW The last weekend of October sees the return of the Cape Holiday Show, the ultimate expo for the intrepid explorers and travel bug afflicted among us. Here, more than 200 camping, tourism, leisure, exploration, and travel exhibitors will be showcasing their wares and their deals.

There will also be gourmet food trucks, a kiddie activity centre, and live music to accompany the adventure!

When: 26 - 28 October 2018 Where: Sandringham Farm, Sandringham Road, Stellenbosch Entry: R60 – R80 p/p (available at entrance)

tastings from no less than 30 local wineries!

Local winemakers will be conducting wine safaris on nearby farms, taking festival goers through the vineyards to learn more about the terroir and into underground cellars to discover the stories behind the vintages. The young will be entertained with a dedicated kids-area, boat cruises, horse and tractor rides. For more info visit www.wineonriver.com When: 26 – 28 October 2018 Where: Goudmyn Farm, Robertson Wine Valley Entry: Full weekend passes and daily tickets ranging from R150-R350 with free entrance for under 18’s.

Early bird special and Master Pass discounts available via Webtickets.

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EVENTS WHAT’S HOT

Carpet Colour: Dahlia

Mastered Fibre Technology.

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WHAT’S HOT EVENTS

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EVENTS WHAT’S HOT

NOV 2018

CONSTANTIA GIFT FAIR Get a year’s worth of birthday and Christmas gifts done and dusted at the charming and inspirational Constantia Gift Fair. With a kalaeidescopic assortment of innovative products, beautiful fashion items, home and garden accessories, and delicious and exotic food-gifts, this lifestyle event is guaranteed to give you a formidable gift-giving reputation.

When: 7 - 11 November 2018 Where: SARDA Centre, Brommersvlei Road, Constantia Heights Entry: R30 p/p (free for children)

PAUL RENÉ SPLASH OF PINK Arrive in style with a splash of pink and indulge in the beauty, simplicity, and elegance of the Paul René Bubbly Festival. Experience the heart and soul of authentic hand-crafted Paul René Brut and Brut Rosé and be spoiled with luxury country hospitality. Food, live music and a range of other fun-filled activities (for all ages) will make for a brilliant day out in the Robertson winelands.

When: 03 November 2018 Where: Robertson Cost: R285 p/p

BEER, BUBBLY & GIN

TOY RUN CAPE TOWN 2018

Beer, Bubbly & Gin draws together the handcrafted offerings of boutique breweries, craft gin distillers, and local MCC producers. Hosted at the gorgeous Anura Wine Estate in Stellenbosch, and with delicious street food, live music, and demonstrations by cellar masters, brewers, and mixologists, the day promises to be a sensory adventure for anyone with a love and appreciation for good booze.

When: 24 - 25 November 2018 Where: Anura Wine Estate, Stellenbosch Entry: R150 p/p (www.webtickets.co.za)

The Toy Run may be South Africa’s largest motorcycle ride, but the main drive of this annual event is to amass donations of toys, gifts, and funds, which it then gives to children in need in homes, orphanages, and hospitals around the Western Cape.

Participation in the motorcycle ride from GrandWest and Grand Parade, as well as access to the donation area at the end venue, Killarney International Raceway is free. Access to the main event arena at Killarney, where the main celebrations are held is R30pp with kids under 12 free, featuring stand-up comedy, live music, a motorcycle showcase, and stalls selling food, beverages, and wares.

When: 18 November 2018 Where: Killarney Raceway, Potsdam Road, Table View Entry: R30 p/p for entrance at Killarney (www.quicket.co.za)

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LA COLOMBE WHAT’S HOT

FINE DINING AT ITS FINEST Cape Town’s iconic restaurant, La Colombe, delivers unrelenting epicurean perfection

BY THEA BECKMAN PHOTOGRAPHY BY ANDREA VAN DER SPUY

L

a Colombe is a Cape Town icon – the Mount Olympus of gastronomy – where one is treated to a truly epic food experience that lasts several hours and is unrelenting in its perfection. With its formidable and far-resounding reputation and having recently reopened its doors after an extensive revamp, it’s nearly impossible to walk into La Colombe without stratospheric expectations.

The fact that it has more trophies in its cabinet than Roger Federer adds to the anticipation. Locally, La Colombe consistently blows the competition out of the water, routinely appearing in Eat Out Awards’ Top 10 Restaurants list. In 2016, La Colombe was crowned the Best Restaurant in Africa by Trip Advisor and, in 2017, it was ranked 7th on Trip Advisor’s list of Top 10 Fine Dining Restaurants in the World.

And so it was that we swanned into La Colombe so heavily burdened with anticipation and expectation that we barely fit through the front doors.

supremely tranquil, without a stitch of pretence.

Guests throng here for the unparalleled food experience and the views, not to admire the thread count on the tablecloths, which I’m sure we would have found to be very high if we had paid attention.

Instead, our focus was whipped from us by the astounding views from the restaurant. From its lofty vantage point on the steep, eucalyptus-clad slopes of Silvermist Wine Estate, guests are treated to a wraparound view of the Constantia wine valley, False Bay, and Hout Bay.

DÉCOR AND AMBIENCE There is no trickery here. No clever manipulation of light, art, or architecture to distract the senses. Rather, La Colombe’s beautiful new interior is elegant, soft, and sophisticated and the restaurant spacious and

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WHAT’S HOT LA COLOMBE

THE MENUS AND WINE LIST La Colombe’s menu works rather simply. Guests have a choice of the Gourmand Menu, an approximate 10-course tasting menu, or the Reduced Menu, an abbreviated version of the former. Both are available as vegetarian options and can be enjoyed with or without wine pairings. On that subject, short of erecting a billboard on the N1 highway, we couldn’t more ardently recommend the wine pairing option.

La Colombe has an award-winning wine list that is a loving ode to the Western Cape’s supreme wine-producing prowess.

The pairing is an integral part of the experience, not only because wine is an integral part of gastronomy, in our humble opinion, but also because the team at La Colombe has done such an exceptional job of creating love matches out of food and wine.

With each new course, the sommelier arrived with fresh glasses – the shapes of which were matched to the particular wines - and a new bottle of wine, which he served with a brief presentation on its origins, the varietal or blend, and its compatibility with the food before us.

FOOD EXPERIENCE A lunch or dinner at La Colombe consists of gentle wave after gentle wave of beautifully crafted and

presented dishes by supremely gifted Chef Proprietor Scot Kirton and Executive Chef James Gaag, who are equally inspired by Asian and French cuisine: Ears of baby corn roasting on a miniature barbecue filled with searing hot coals accompanying a plate of chipotle-glazed sweetbreads, seared wagyu beef slices, sweet corn, buttermilk, and coriander, served with the seductive Kaapzicht Cinsaut 2017 (Stellenbosch).

A truly international bowl of naartjieglazed langoustine, pink medallions of Korean duck, and Israeli couscous swimming in a rich, fennel-infused Umami broth, served with the vivacious Jessica Saurwein “Nom” Pinot Noir 2017 (Elandskloof).

La Colombe’s signature tuna dish: tender nuggets of yellowfin tuna with avocado, shitake mushrooms and sesame in an umami broth whimsically served in a tin can. This was as enormously fun to open as it was to eat and its wine pairing was the beautiful Colombardbased Patatsfontein Patatsblanc white blend 2017 (Montagu).

Each dish was a cacophony of bright and healthy colours, impeccably arranged and presented in a way that delighted both the eyes and one’s inner child. For example, our meal’s ‘interlude’ or palate cleanser was served upon a wreath of fragrant leaves and flowers, which had been placed over a basket filled with dry ice. Velvety waves of carbon dioxide billowed up from within the basket, cascading down its sides to drape our entire table in a thick blanket of mist, which was immediately evocative of Table Mountain with her white tablecloth of cloud.

FINEST DINING La Colombe systematically obliterated every one of our expectations, sending us home in an elevated trance-like state of intense pleasure saturation.

During the almost four hours we spent there, we mowed our way through more than 10 courses of exquisite food and traversed the entire length and breadth of the Cape winelands, from Elgin to Elandskloof.

It is absolutely no wonder that La Colombe has received such acclaim from both local and international visitors and why it has established itself as a global icon of culinary excellence. The overall experience was an epic adventure that was delivered

by La Colombe’s exceptional staff with great mastery and tender love. SV

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LA COLOMBE WHAT’S HOT

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EAT Eat

FOUR OF CAPE TOWN’S HOTTEST NEW RESTAURANTS TO SAMPLE.

Cape Town’s culinary scene is so cosmopolitan that you could eat in a different country every night and still find yourself exploring your way through the world after a month. Variety and affordability are two ways the Mother City has earned her well-deserved reputation as a food Mecca.

Another is the constant addition of new and exciting eateries, which offer locals and visitors alike the opportunity to sample truly authentic fare from all over the world, right here in the shadow of Table Mountain.

RIVA RIVA is a new Italian fish restaurant located in the trendy De Waterkant village. Opened in July 2018 by Italian chefs and childhood friends, Nicoló Rovarini and Federico Rocca, guests can expect a seductive side of melodic Italian accent with their pesce del giorno. RIVA is all about beautiful, fresh Italian style seafood,

the menu of which changes weekly, served with the kind of passion and warmth that one could only expect from an authentic Italian eatery.

A 24/4 Napier Street, De Waterkant, Cape Town C rivacapetown@gmail.com, 021 418 0657 W www.facebook.com/ rivacapetown

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RESTAURANTS WHAT’S HOT

UPPER BLOEM From the exceptionally talented team who brought you La Mouette in Sea Point comes the fine-dining Upper Bloem eatery, located on Green Point’s popular restaurant strip. Together with La Mouette’s Henry Vigar, Executive chef André Hill serves up a gorgeous selection of nine sharing plates that pay homage to his childhood in the Bo Kaap and to the uniquely South African cuisine that originates from this culturally rich area. Think Cape Malay-style curries, smoked snoek, pickled fish, and other mouth-watering treats.

There is a lunch opening offer special for R195 per person (6 tapas to share over 3 courses). The dinner menu is R395 per person (9 tapas to share over 3 courses).

A Shop 1, Winston Place, 65 Main Road, Green Point, Cape Town C reservations@ubrestaurant.co.za, 021 433 1442 W www.upperbloemrestaurant.co.za

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WHAT’S HOT RESTAURANTS

TOMO Tomo is a Japanese/Asianfusion restaurant on the corner of Shortmarket and Loop Street.

The multi-talented David Yan from Dalian, China, is not only the chef-proprietor but also the brains and brawn behind the design and installation of the restaurant’s beautiful Izakaya-inspired interiors.

With another chef from Japan and one from China taking their turns at the helm of the kitchen, Tomo’s menu draws inspiration from a wide variety of Asian cuisines. Its mouthwatering dishes are served at small, intimate tables in an environment that nurtures sharing and socialising.

The menu also boasts a fabulous selection of traditional Chinese teas.

A 86 Loop Street, Cape Town C tomocapetown@gmail.com, 021 422 0635 W www.facebook.com/ TOMOCAPETOWN

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RESTAURANTS WHAT’S HOT

BELEEF Located at the beginning of the commercial Huguenot Road in Franschhoek, Beleef Restaurant is a slight digression from the usual European-themed eateries the town has become so well known for. Chef Herman Steyn’s menu takes guests on a true “boerekos belewenis” (boerekos experience) with fare that is uniquely and deliciously South African, with a sophisticated and masterful twist. The food is strictly seasonal and “farm to fork” with nothing wasted, so guests can expect fresh, seasonally inspired meals made from produce that was likely growing in the ground that very morning.

A 1 Place Vendome, Huguenot Road, Franschhoek C info@beleefrestaurant.co.za, 010 110 8325 W www.beleefrestaurant.co.za SV

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PROPERTY OVERBERG

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The Cove

A look inside an elaborate home in the prestigious Benguela Cove Estate on the Bot River Lagoon in the Overberg.

ARCHITECTS: SAOTA INTERIOR DESIGN: ARRCC PROJECT TEAM: MARK RIELLY; SARIKA JACOBS PROJECT PHOTOGRAPHER: ADAM LETCH

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PROPERTY OVERBERG

T

he setting for this house within Benguela Cove Lagoon Wine Estate, on the Botrivier Lagoon south-east of Cape Town, is spectacular – a slope of indigenous fynbos vegetation runs into the broad waters of a tidal estuary bordered by mountains. The considered architectural design by SAOTA and Interiors by ARRCC of this holiday house is the inherent paradox of such exposure to nature – how to shackle the extreme elements – sun, salt, rain and winds - while allowing the exceptional natural beauty of the site to pervade every space.

The entrance at the back of the building is deliberately understated; a modest canopy shelters the front door opening onto a landing from which a broad spine gently traces down the natural gradient alongside a generous garden courtyard. The corridor ends at the kitchen; the island – a solid block of granite – forms a fulcrum with the principle living areas placed at right angles, parallel with the lagoon. The kitchen looks out over open-plan dining and lounge areas towards a fireplace and picture window framed in a massive concrete hearth wall.

Occasional elements contrast raw materials with more refined details – the kitchen island - formed from rough solid blocks of granite – is highly polished on its counter.

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OVERBERG PROPERTY

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PROPERTY OVERBERG

The dining area boasts OKHA’s Bison dining table which can easily accommodate up to 10 people. The Bison’s solid oak table top forges a hand-in-glove narrative with the ceiling’s beautiful timber sidings.

Throughout the house loose furnishings selected by ARRCC, generally sourced from local manufacturer OKHA, provide a warm and luxurious counterpoint to the architecture.

OKHA’s signature fine wool and bamboo silk Diamond Rug which takes its inspiration from geometry and rock formations complement the granite floors of the living room. Seating is provided by an impromptu collection of OKHA’s luxurious L-shaped Jada sofa, solid oak frame Miles armchair and Nicci armchair in an olive-green leather finish. To anchor the collection the Capri Coffee table in Volakas White marble was chosen to resonate with the geological surrounds.

Occasional leather poufs add a casual flair to the layout.

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The internal living wing is held between the garden courtyard and covered decks leading out to a pool which appears to blend into the lagoon beyond. The slope of the distinctive timber clad soffit was carefully calibrated to provide shelter from the prevailing wind. It extends out from the lounge to create an external living room and outdoor kitchen which are further enclosed by movable screens.

The owner’s vision for a comfortable retreat for his children coupled with liveable outdoor spaces for entertaining was developed into a “C” shaped plan whose wings serve to maximise the outlook, frame views and create a large sheltered courtyard. This distinctive sheltering shape is again expressed in the wrapped floor-wall-roof profile of the three wings which, assembled together one above the other, track the site as it slopes towards the water. The interior design by ARRCC captures the minimalist sensibility of the architecture.

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The two upstairs bedrooms come with elevated views across the lagoon to the mountains. Overlooking the deck OKHA’s signature swivel STM armchair provides the viewer with a 360-degree view of the estuary and interior.

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OVERBERG PROPERTY

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Nature pervades the house – the seamless flow of internal floors and ceilings out into external living spaces is mirrored by the fynbos planting which stalks the edges of the internal envelope, enfolds the terraces and decks and seeps into the garden courtyard. SV

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Surrender to the Med’s

simple pleasures

Explore the best of the Mediterranean onboard the elegant all-suite ships of Regent Seven Seas Cruises. Take up their unique offer of unlimited free shore excursions as part of an all-inclusive rate. And know that whether you’re strolling through a sleepy village shrouded in bougainvillea, or wheezily making your way up the Spanish Steps in Rome, you’ll be experiencing a cruising encounter like no other.

H

istory is inescapable when travelling in the Med. Perhaps you find yourself in Spain’s Palma de Mallorca in a pearl factory watching artisans create lustrous pearls using a closely guarded technique developed more than a century ago. There you go on a vintage train, trailing through orange and olive groves, almond and locust-bean trees, past pinecovered mountains.

A few days later you are in Olbia, Sardinia buying a hand-loomed bedspread or a chest featuring designs inspired by the Nuragic culture.

“There’s no place else on earth where you can cruise to as many countries within such a short period of time and sample as many experiences as you can in the Mediterranean,” believes Janine Pretorius, owner of Encore Cruises and a specialist in Regent Seven Seas Cruises for 21 years.

For voyages next year, Janine recommends boarding Seven Seas Voyager on 5 April 2019 to embark on an 11-night itinerary from Barcelona to Rome. If you’ve always wanted to visit the land of miracles, Galilee, or to explore Nazareth, Seven Seas Voyager makes her

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way from Rome on 16 April for a 10-night journey to Jerusalem. On 26 April, she is off for eight nights from Jerusalem to the historians’ delights in Athens, and on 4 May she travels from Athens on a 10-night sailing to the glamourous Monte Carlo.

You may be keen to call on a family at their country home in Croatia’s Konavle Valley to share brandy and dried figs, or to spend time on Skadar Lake, one of Europe’s largest bird habitats in Montenegro.

Seven Seas Explorer will bring you here. The ultra-luxurious ship also traverses the Med next year, departing from Barcelona (18 April) for 12 nights on her way to the ancient cobblestones and canals of Venice. On 30 April, she leaves Venice for Rome on a 10-night trip.

Newest member of the fleet, Seven Seas Splendor, will bring her special brand of perfection when she embarks on her inaugural season in February 2020.

She accommodates up to 750 guests in 375 suites, almost 90 of which offer a butler service.

Itineraries in the Med include a Venice to Rome voyage (12 May), with a stop in Cannes during the film festival; as well as a Rome to Barcelona sailing (21 May) that visits Monte Carlo during the Monaco Grand Prix.

A 10-night journey from Athens to Istanbul departs on 4 October, bringing you a taste of the many Grecian wonders you can savour, from olive oil and feta, to an al fresco seafood lunch in an ouzerie.

2018/08/15 12:28 PM

The Most Inclusive Luxury Experience HAIFA, Jerusalem | Seven Seas Voyager®

BARCELONA, Spain | Seven Seas Voyager®

THE MOST INCLUSIVE LUXURY EXPERIENCE™

Guests can sail in ultra-luxury with new lower fares on select sailings Ship 2019

• Up to 750 guests, all-suite, all-balcony accommodations • Shore Excursions • Hotel Package in Concierge Suites and Higher • Unlimited WiFi for all suite categories • Unlimited beverages including Fine Wines and Premium Spirits • Unlimited Valet Laundry for all suite categories • Open Bars and Lounges PLUS In-Suite Mini-bar Replenished Daily • Up to five gourmet restaurants including Prime 7, Chartreuse and Pacific Rim • 24-hour room service • Pre-paid Gratuities

Nights

Itinerary

FREE Excursions Included

Deluxe Veranda Suite From

VOY 05 Apr

11

Barcelona to Rome (Civitavecchia)

62

US $4,699 per person

VOY 16 Apr

10

Rome (Civitavecchia) to Jerusalem (Haifa)

61

US $5,099 per person

EXP 18 Apr

12

Barcelona to Venice

81

US $6,276 per person

VOY 26 Apr

8

Jerusalem (Haifa) to Athens

31

US $4,099 per person

EXP 30 Apr

10

Venice to Rome (Civitavecchia)

55

US $5,767 per person

VOY 04 May

10

Athens (Pireaus) to Monte Carlo

48

US $5,183 per person

VENICE, Italy | Seven Seas Explorer®

ATHENS, Greece | Seven Seas Voyager®

Established Travel Partner for 21 years Janine Pretorius • Tel: 012 664 0925 • janinep@encorecruises.co.za Fares quoted are subject to change and availability at the time of booking and include all savings.

Fares can be withdrawn at any time without prior notice. Terms and Conditions apply.

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www.encorecruises.co.za

2018/08/15 12:28 PM

Eclectica This restored, renovated and much-loved family home in Cape Town’s City Bowl is proof that beautiful materials and great design can stand the test of time.

TEXT ROBYN ALEXANDER STYLING SVEN ALBERDING PHOTOGRAPHS GREG COX

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CITY BOWL PROPERTY

On both ends of the open plan living-dining-kitchen space, light pours in through large windows. On the right, a set of built-in cupboards custom-designed by Klooftique (klooftique.com) keeps clutter at bay; the kitchen island was custom-made by the Klooftique joiners using the wellworn treads of an old teak staircase – upcycling at its finest.

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PROPERTY CITY BOWL Left: The back garden and pool area features weathered wooden decking and a number of mature trees and shrubs, including species of Eugenia, Nandina and Ficus, and with the beautiful old palm tree forming a special point of focus.

Below left: Marianna Furman at the entrance to her home with Oliver, one of the family’s two Hungarian Pointers. The front of the house features all the typical elements of a heritage Victorian cottage, including a narrow, tiled veranda or ‘stoep’ and ornate cast-iron details in a style known in South Africa as ‘broekie-lace’.

‘W

e’ve owned this house forever,’ says Marianna Furman as she walks through her cleverly updated Victorian cottage towards the glass doors that lead onto the pool deck. ‘In other words, since the early 1990s,’ she adds, laughing. Around that time, Marianna’s husband Jarome was keeping himself very busy: not only had he recently met Marianna, he’d also bought this house – he was especially attracted to the mature trees on

the one side of the property – and was newly responsible for running his family’s business, Klooftique.

An icon of the Cape Town furniture-design scene, Klooftique was started by Jarome’s father; since Jarome took over the business, Marianna has also become involved, especially on the design side. Klooftique has had the same store premises in Kloof Street for more than 40 years and is renowned all over South Africa for its clean-lined, locally designed, handmade furnishings.

No surprise, then, that craftsmanship is important to the Furman’s – and that their dedication to making carefully crafted items in their business is immediately evident in their home as well.

Natural textures and materials are used everywhere here: the polished slate floors in the living spaces, for example, have the kind of patina that comes only from many years of use – and special care. Leather couches and bean bags beckon invitingly and wooden tables, shelving and countertops gleam in the soft light.

As architect Tamem Richa very aptly puts it, ‘I love how the character of the family shines through in the house – they are warm and colourful people, and this is evident from the minute you step inside. This is a real “home” in every sense of the word.’

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BB_So

BANTRY BAY PROPERTY NEW ECO RANGE | DESIGNED TO SAVE SPACE AND WATER USAGE

Divita

boutique baths

DURABLE | COLOURFAST | NON-POROUS | STAIN RESISTANT

SOLID SURFACE CAST BATHS

±27 21 949 2213 | sales@boutiquebaths.com | www.boutiquebaths.co.za SPRING 2018 SOUTHERN VINES

59

SOLO GRAPHICS BB-SVINES AUG/2018

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PROPERTY CITY BOWL

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CITY BOWL PROPERTY

On the first floor, a casual lounge area contains another wood-burning stove for winter warmth.

The room leads out onto a compact balcony; all the furnishings are by Klooftique (klooftique.com).

Left: The TV lounge – which also opens out onto the deck and back garden – features a leather ‘Nu York’ couch from Klooftique (klooftique.com). Large cushions by Sherie Shackleton of Sherie’s Interiors (sheriesinteriors.com), a sisal rug from Albert Carpets (kbacflooring.co.za) and a woven coffee table complete the multi-textured picture. The cast-iron wood-burning stove in the foreground warms the entire open plan space in winter, says homeowner Marianna Furman.

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PROPERTY CITY BOWL

The Furman’s clean-lined and peaceful bedroom is situated on the ground floor and features one of the Victorian house’s original fireplaces. The bed is a Klooftique (klooftique. com) design and the Egyptian cotton bed linen is from Lala Linen (lalalinen.co.za).

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CITY BOWL PROPERTY

The Furman’s bedroom has an ensuite bathroom with a sculptural standalone bath from Lavo Bathroom Concepts (lavo.co.za).

The wooden chair in the bedroom area is an antique Regency Scroll armchair, which the Furman’s acquired almost 25 years ago.

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PROPERTY BANTRY BAY

www.spacesolutions.co.za | +27 21 418 1611 28 Somerset Square | Green point | Cape Town

Experience the synergy of distinctive design and flawless functionality.

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CITY BOWL PROPERTY

A wooden antique chair – a gift from Jarome’s father that harks back to the days when Klooftique dealt in old Cape and Victorian furniture – provides the perfect counterpoint to the contemporary lines of the first-floor bedroom.

In the first-floor bathroom, a compact Victorian-style bath stands out against a wall covered in decorative wall tiles from Moroccan Warehouse.

This beautiful antique cabinet is a Victorian mahogany linen press – an heirloom gift from homeowner Jarome Furman’s parents. The dress is by Pinko, one of Marianna Furman’s favourite brands, and the drawing of Nelson Mandela is by Arlene Amaler Raviv (amaler-raviv.com).

The Furman’s bathroom leads out onto a rustic outdoor shower area. The hammam towel is from Lala Linen (lalalinen.co.za). SV

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As seen in Elle Decoration

Arabesque, Vintage Collection

AS SEEN IN

021 461 2024 • www.maerugs.com • mae@maerugs.com • 59 Roeland Street, Cape Town

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DECOR TRENDS

ASIATIC INFLUENCE 1

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8 1. Maison Lacroix screen, Roche Bobois, R69 720; 2. Copper lotus flower cushion, KNUS, R350; 3. Golden cloud pendant by Mos Products, Stable, POR; 4. Yellow Heather dining chair, Block & Chisel, R1 295; 5. Kassena server, Dokter and Misses available from Southern Guild, POR; 6. Butterfly chair, Klooftique, R5 500; 7. TV unit, LIM, R14 990; 8. Poitjie pot holder, KNUS, R499; 9. Oxford sofa, Klooftique, R12 500

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TRENDS DECOR

EXO EXOCHIC 1

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1. What Katy Did wallpaper, Cara Saven Wall Design, R495/sqm; 2. Serving Tray - Wild Strelitzia, Clinton Friedman, R388; 3. Bellini moss velvet chair, LIM, R9 990 each; 4. Brown & off-white V rug, Mae Artisan Rugs, POR; 5. Ponytail palm mossball, Plantify, R340; 6. Elephant candle holder, KNUS, R499; 7. Tree coat stand, Klooftique, R1 995; 8. Hinge duo unit, Dokter and Misses, R19 750; 9. Lizzie cushion, KNUS, R520

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DECOR TRENDS

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DECOR INDOOR GARDENS

AIRS & GRACES

Naturally beguiling, low-maintenance and with a myriad of species to pick from – it’s little wonder that plants are the botanical must-haves du jour, offering a modern spin on greening up your interiors… most of which are water-savvy too.

TEXT MANDY ALLEN STYLING SVEN ALBERDING PHOTOGRAPHS GREG COX LOCATION SHOT AT BABYLONSTOREN, WWW.BABYLONSTOREN.COM

THE GREENHOUSE EFFECT Idea Dark walls, a monochrome palette and the absence of frivolous decoration have been selectively chosen to allow the greenery to make a statement in this space. A mid-century modern coffee table and graphic rug pay homage to retro style, though the prevailing mood is clean and contemporary.

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THE GATHERING Idea In a large open-plan zone, a grouping of greenery creates focus. A mix-and-match assortment of complimentary clear glass vessels extends from the table onto the floor, adding a diaphanous weightlessness to the display. Several coloured containers add vibrant highlights. The predominance of white, nude wood and organic textures also helps to extend the sense of serenity – the bonus of this industrial interior being an abundance of natural light. Unruly creeping plants set against a wall enhance the idea of the urban jungle and nature being given free rein in a man-made setting.

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LIVING SCREEN Idea A personalised and inviting way to define different zones in an open-plan area is by using plants instead of solid structures. The juxtaposition of precise geometric lines (the shelving units and coffee table) with lush plants escaping their containers as well as on-trend hanging plants, imbues this modern space with a bohemian, almost mysterious, quality.

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INDOOR GARDENS DECOR

LIGHT WORK Idea Greenery creates an organic focal point in this home office environment, encouraging creativity while enhancing a sense of calm. Taking its cue from the plants, the space feels decorated but without the usual distractions of decorative objects, overtly bright colours and clutter.

How To Attach small to medium-size air plants to the wall using Prestik, washi tape or small pieces of

double-sided tape (the latter may damage your paint if you want to take down the display). Alternatively, if you don’t want to fix the plants to the wall directly, tie your air plants – at various heights and intervals – onto an organic piece of driftwood or bamboo using transparent fishing gut and make a mobile, then hang against the wall using hooks, picture nails or a simple curtain rail or copper pipe. Additional air plants can be displayed in contemporary vases or vessels.

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DECOR INDOOR GARDENS

RAINBOW CONNECTION Idea Create an area of focus in a space with an installation of hanging macramÊ plant holders in various designs. When creating an installation of any kind, put careful thought into the composition of colour, layering and placement: in this case a palette that’s bang up to date, plant holders suspended at different heights, additional hand finished texture in the form of crackle-glaze pots as well as a display of vessels and vases, some in shades and materials that harmonize and others that create a slight visual contrast.

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INDOOR GARDENS DECOR

HANGING GARDENS Idea A configuration of air plants suspended above the bathtub is an exotic and ever-evolving art installation. Don’t limit the idea of layering to your soft furnishings and colour palette: air plants are complemented by other tropical species such as flowering orchids and citrus blossoms with their intensely coloured leaves, so intersperse these for a dramatic display. A woven basket also makes a whimsical living display when draped with air plants.

How To Hook screws are easily hung from the ceiling: secure lightweight air plants with transparent fishing gut for an ethereal effect and display the heavier species on window sills and flat surfaces. SV

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WELLNESS FITNESS

THE FASHION OF FITNESS From dancing and bouncing to cryotherapy and infrared therapy, this season’s health trends are the ideal combination of fitness and fun.

BY JENNIFER CAMPBELL

W

ith summer on its way, many of us feel the need to update and refresh our exercise routines. If you're looking for something new, consider one of this season's fitness trends. Whether you're looking for an energetic workout, a way to spend more time outside, or an innovative way to recover from strenuous exercise, take a look at the activities that are currently gaining traction in the world of wellness.

DANCE AT DAWN Originally started in Zambia, Secret Sunrise has become a global movement and platform where everyone is invited to dance and celebrate the sunrise, from South Africa and Bali to Australia and Ibiza. The venue is generally kept a secret until just before the event, and at the session, everyone is given wireless headphones and encouraged to move in any way they like. The sessions are held at spots like St James, Noordhoek beach, and Deer Park, and sometimes include silent yoga and guided meditations. With a strong focus on celebration and connection, the events are fun and healthy — is there any better way to start the day than by dancing at dawn on one of Cape Town's most beautiful beaches?

Keep an eye on www.secretsunrise.com to find upcoming events.

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GET FIT OUTSIDE With spring upon us, it's the perfect time to swap the gym for the outdoors. While group boot camps have been around for a while, they continue to grow in popularity, particularly in cities like Cape Town, where the setting is perfect for outside activities. Adventure Boot Camp is purely for Women and for them to feel safe and comfortable in an outdoor environment. The programme includes fitness instructions, nutritional counselling, and motivational training — each day's training is different, so there's a lot of variety, from cardio and toning exercises to pilates and circuit training. The best part? The sessions are held outdoors in a range of pretty spots — think Kirstenbosch Gardens, Green Point Urban Park, Century City and the Western Province Cricket Club in Rondebosch. With a mountain backdrop and a healthy dose of fresh air, staying motivated is just that much easier!

Check out www.adventurebootcamp.co.za to select any of their 11 locations in Cape Town and see when the next programme begins.

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FITNESS WELLNESS

... studies conducted

by NASA recently found that jumping on a trampoline is around 68 per cent more effective than jogging for the same amount of time.

BEAT THE RUSH If you're keen to embrace your inner child, consider one of this year's hottest fitness trends — trampolining.

While it might sound like an excuse to play, there are some considerable health benefits to bouncing around. In fact, studies conducted by NASA recently found that jumping on a trampoline is around 68 per cent more effective than jogging for the same amount of time. Plus, it's much easier and helps to develop strength, improve balance, and it releases

endorphins! To give it a try, visit Rush in Claremont.

They run Rush Fit trampoline fitness training sessions, where you can choose from tailored cardio-based classes, HIIT training, or classes with a focus on balance, coordination and flexibility. If you're feeling adventurous, consider the Flip Out class, which teaches the skills for twisting, flipping, and wall walking!

Have a look at www.rushsa.co.za to see the class schedule.

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FIND A NEW WAY TO RECOVER Passive recovery techniques are among 2018's wellness trends, one of the most popular of which is infrared thermal therapy. Infrared works by stimulating circulation, boosting the body's ability to repair itself, and detoxifying the body, and infrared saunas can now be found at a number of spas and wellness centres in Cape Town, including The Institute of Healthy Ageing (www.ihasa.co.za) in Sea Point. Yemaya Spa (www.yemaya.co.za), also in Sea Point, offers infrared thermal therapy with the use of an infrared blanket — it works by heating the whole body, and helps to speed up metabolism and reduce inflammation — an ideal way to recover postworkout.

Cryotherapy, on the other hand, involves the use of very cold temperatures to help manage pain, reduce inflammation, and increase cell survival. During the treatment, the body is exposed to liquid nitrogen vapour, which ranges from -120˚ and -160˚. The extreme cold causes a physiological response and helps improve recovery time after exercise. Cryoliving

in Plumstead offers whole body cryotherapy as well as cryofacials, which help to stimulate collagen production, improve circulation and reduce puffiness.

Have a look at www.cryoliving.com to find out more. SV

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FOOD TASTE

Fun and Fresh Spring is here, and with that comes the chance to dine outdoors again, and taste some of the fresh produce available with the new season. Chef and owner of Chardonnay Deli in Constantia, Charmaine Lilje, has put together some dishes that are sure to hit the spot. Have some fun with your ingredients — whip your veggies into an indulgent mousse; try a quiche with a difference; and finish with a sweet berry smoothie. Bliss!

SERVES 4-6

ASPARAGUS MOUSSE SERVED WITH WARM SOUR DOUGH RYE Ingredients 400g cleaned asparagus, chopped 40ml butter 350ml fresh cream 200ml fresh milk 50g English spinach, washed 2 egg whites 3 leaves gelatine soaked in cold water (enough to cover it) 1 x sprig of thyme Salt and pepper Method 1. Melt butter in a pan over a mediumhigh heat 2. Add the asparagus and cook for 5 minutes without allowing the asparagus to brown slightly, reduce the heat if necessary 3. In a separate pot heat the milk and cream over a medium high heat

allowing liquid to reduce to roughly 350ml in total 4. In a blender jug add the warm milk mix, spinach, thyme and asparagus and blend until smooth 5. Season to taste and add the gelatine sheets (drained) and blend again 6. Set aside the asparagus mix in the fridge to cool 7. In a metal bowl beat the egg whites until stiff peaks, once the asparagus mix has cooled fold in the egg whites and pour mix into a serving bowl of your choice 8. Allow to set for a min of 6 hours 9. Serve with warmed sough dough rye from Chardonnay Deli and farmstyle butter, you can add slithers of smoked salmon and lemon wedges or red basil as an added garnish

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SERVES 4-6

SALMON QUICHE Ingredients Pastry optional (you can buy shortcrust) 1 cup cake flour, sifted Pinch of salt Pinch of paprika 70g butter 30ml ice cold water 20ml olive oil 1 egg yolk Method 1. Preheat oven on convection to 180C 2. Rub butter into the cake flour until it forms crumbs 3. Add the water, eggs, salt, oil 4. Mix with fingers until it forms a ball then knead into a small ball of dough 5. Allow to cool for a few minutes in the fridge 6. Press into a greased quiche tin est 20cm wide and 5 cm deep 7. Bake blind for 20 minutes or until base no longer looks wet 8. Remove and allow to cool Filling 1 spring onion, chopped 30ml butter 100g smoked salmon, chopped 125ml white cheddar 125ml cream cheese 125ml Greek yoghurt 2 eggs 60ml fresh cream Salt and pepper Method 1. Preheat oven on convection at 180C 2. Add eggs, butter, cream cheese, yoghurt and cream in a blender jug and blend until smooth 3. Add salt and pepper to taste 4. Pour egg mix into the cooled pastry base 5. Add the salmon, cheddar and spring onion 6. Bake uncovered for 20-30 minutes or until the mixture wobbles and looks set 7. Allow to cool and serve with a baby leaf side salad (add crunchy whole radishes)

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CHARDONNAY DELI IS A FARM STALL and restaurant located in Constantia that offers a wide range of locallysourced products like free range eggs, jams, honey and organic fruits and vegetables.

They also have a great selection of homemade baked goods on offer, including a selection of rustic cakes like lemon and yoghurt; chocolate with buttercream, caramel and ganache; and nutty vegan cake with peanut butter and banana icing.

The deli is open for breakfast and lunch, and when the weather is good, meals can be enjoyed outdoors on the deck or under the trees. For breakfast, try something indulgent like the French toasted croissant with berry compote, cream, honey and nuts; or go classic with an omelette caprese.

The lunch menu changes daily but expect healthy options like a veggie wrap with butternut, feta, lettuce, and hummus; a cold meat and cheese platter; and a chicken breast burger with cranberry sauce and potato wedges.

Find Chardonnay Deli at 87 Constantia Main Road.

Visit chardonnaydeli.co.za for more information or call 021 795 0606 to make a reservation. SV

BERRY CHIA SMOOTHIE

SERVES 1

Ingredients 1 banana frozen (peel and chop before freezing) 125ml mixed frozen berries or a berry of your choice 15ml chia seeds 15ml raw almonds 100ml coconut milk 100ml Greek yoghurt

30ml honey 2 blocks of ice Squeeze of fresh lemon Black pepper optional Method 1. Put all ingredients into a blender jug and blend until smooth 2. Pour into a glass of choice; add black pepper for adventure

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Wine

FOR THOUGHT

BY EMILE JOUBERT

S

outh Africa might have a wine industry going back all the way to 1659 when Jan van Riebeeck oversaw the first Cape harvest, but in certain aspects the country’s vinous ventures make this neck of the world appear like a new kid on the block. Take, for example, the spirit of independent winemaking where wine farms make wine from their own grapes and bottle the result under their own label.

Fifty years ago, there were but a handful of such own-ventures. Stellenbosch, widely recognised as South Africa’s most prolific wine region and second oldest to Constantia, is a case on point. Today there might be some 200 wine-producing labels in this area, but back in 1968, only six farms had taken it upon themselves to make their own marketready wine.

Although grapes were being grown in abundance, the big wine corporates such as the KWV, Distillers Corporation and Stellenbosch Farmers Winery were buying up most of the fruit and wine in bulk for their own brands. This led to a comfort zone for farmers of the time. They simply had to deliver grapes and bulk wine to the big guys and bank the cheques without having to contend with the challenges of bottling, marketing and selling their own label which – as any modern winery will tell you – can be a daunting task.

But certain independent spirited producers challenged this situation, believing that if South Africa were to produce its best wines, the way to go was alone. By making your own wine from grapes grown on your doorstep which will express a sense of

place, something a mass-bottled brand from batches far and wide - such as Chateau Libertas or La Gratitude - could not do.

Simonsig in Stellenbosch was one of the leaders of this independent movement and this year celebrates its 50th anniversary as a grower, maker and marketer of their own brand. To mark the occasion Simonsig released a commemorative and limited volume Chenin Blanc wine, Chenin being the first variety to adorn a Simonsig label.

And besides the swanky slender magnum (1,5l) bottle and nostalgic label, this is a deliciously drinkable white wine that looks like a collectors’ item but wants to be polished off, as in pronto.

Back then Chenin Blanc was still called “Steen”, and the Simonsig Steen 2017 is labelled as such. The wine is made from one of the oldest vineyards on the farm, harvested at four levels of ripeness allowing the cellar master, Johan Malan, to get creative in making a wine for the special commemorative year.

Each parcel of the harvest – from zesty and young to mellow and ripe – was aged separately in oak for a year before Johan and his team set about blending the components until the sweet spot was found. And this they did smack-on, delivering a wine of intriguing complexity and depth with, at the same time, the whack of exciting freshness and bouncy brisk energy good Chenin Blanc should have.

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The wood-ageing ensures the wine has a real presence on the palate with sufficient length to do justice to those gorgeous flavours of pear, green apple and melon. This is what makes Chenin Blanc such a great grape when it is vinified to perfection: detectable fruit characteristics in a wine that is most definitely dry and crisp at the same time, without any of the cloying or clumsy sweetness a lesser skilled producer of Chenin Blanc might be tempted to put on the market. But I guess that is where experience comes into play.

The Simonsig Steen 2017 is available from the farm only, and it’s worth the journey or the phone call.

The magnificent Lourensford farm out Somerset West way might sport a history going back to 1700, but only began releasing its own label fifteen years ago. The estate has taken a while to find its straps in terms of vineyard plantings and focussed ranges but is of late attracting a lot of airtime with the superb quality of wines coming out of that super-size winery on the slopes overlooking False Bay. I have always believed that this cool region of Stellenbosch is made to grow Pinot Noir, and Lourensford is showing it can indeed be done. The Lourensford Dome Pinot Noir 2017 might just be one of the “hidden secrets” on the local Pinot Noir scene, especially if you are a Pinot lover who dares admit to buying versions of this noble variety at under R170 a bottle.

The grapes are grown on those hills where the vines are fanned by the south-easterly breeze in summer and pummelled by the north-west in winter.

It is cool, really, and this is what the thin-skinned Pinot Noir grape likes.

In the cellar, winemaker Hannes Nel gives the wine a 13-month slumber in older French oak barrels, just leaving it there so the unique character of this grape variety can come to the fore. Yes, 2017 might sound pretty young to drink a Pinot Noir, but is this

not what could be a strong point for South Africa?

The fact that you can create a pure, expressive and ready-to-drink wine made from the Pinot Noir grape without having to wait until the next total solar eclipse.

The Dome Pinot Noir 2017 has upfront berryfruit and overall brightness, the kind that brings a smile to your face when sipping a glass of enjoyable wine. As it lingers on the palate an edge of spice – quite intriguing – comes through, something good Pinot does if the wood ageing has been done by a craftsman and not a lumberjack. The acidity perksup the wine, causing spot-on integration between the red and black fruit and the deeper, sophisticated and markedly sensual elegance of a wine for which I see tremendous potential. Definitely one of the finest Noirs from Stellenbosch, and a wine to watch – and to get hold of.

Unlike Pinot Noir, its Burgundian brother Chardonnay is quite promiscuous in that it settles down easy on just about any piece of vineyard dirt. Great Chardonnay is found from most of South Africa’s regions – cool, warm, hot and cold; high in the mountains, next to the ocean and on the edge of the desert. Thus I was not that surprised to find an absolutely riveting Chardonnay from the Wellington region, an area about as closely suited to cool climate as the Hussar Grill is to vegan dining.

Linton Park is the name, and the Chardonnay vines lie at between 380m and 560m on the Groenberg ensuring respite from the mascara-melting heat lower in the valley. The Linton Park Chardonnay 2016 was scrutinised recently, and together with that spinetingling Lourensford Dome Pinot Noir, I felt I had been abducted to Burgundy – kicking and screaming, of course.

Linton Park’s Chardonnay is wooded in 1st and 2nd fill, but judiciously so. This allows a creamy lemon curd flavour, complemented by grilled nuts and that classic edge of hot butter and brioche.

But acidity is the life of wine, and here a surge of freshness is reached to elevate the harmonious flavours that are typical of a good wine made from the world’s greatest white grape.

Spring might still bring some cool weather, but a well-made, muscular and taut Chardonnay such as Linton Park makes for an all-climate white wine, polished and beautifully vivid in displaying those torrents of spring Ernest Hemingway wrote about. And as he said, this wine affirms his belief that good wine is the most civilised thing on earth. SV

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TASTE COCKTAILS

Shaken

Barmen are the new rock stars of the taste world.

From Cape Town to Singapore and back down under, globe-trotting Australian Luke Whearty leads the pack.

TEXT TUDOR CARADOC-DAVIES STYLING SVEN ALBERDING PHOTOGRAPHS WARREN HEATH

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COCKTAILS TASTE

One of Luke’s seasonal specials, gin-based cocktail with sorbet and edible flowers that were foraged on the day.

Left page: Luke in action – from grinding spices in a mortar and pestle to harnessing liquid nitrogen.

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TASTE COCKTAILS

Y

ou’d be forgiven if you thought you were listening to a Michelinstarred chef when you hear Luke Whearty talk about cocktails. Luke, a longhaired Australian with the kind of relaxed deconstructed style that would be at home anywhere from Kreuzberg to Fitzroy to Bali is extolling the natural wealth of South Africa from behind the bar in his latest venture Outrage of Modesty in Cape Town. The name Outrage of Modesty is an official police offense in Singapore where Luke has another acclaimed bar, Operation Dagger.

Now in its latest incarnation as Outrage of Modesty, it’s part Scandinavian and Japanese in design, with a giant artwork by Cheyenne Randall of JFK and Jackie O (complete with sleeves and neck tattoos) looking over you. Clean, and uncluttered yet designed for observation and drama, it’s somewhere between

The entrance to the bar displays pink neon lettering designed by Luke.

Right: JFK and Jackie O, one of Native American artist Cheyenne Randall’s works of famous historical figures rendered with tattoos.

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COCKTAILS TASTE

Luke mixing it up at his Cape Town bar, Outrage of Modesty.

Left: Foraged ingredients include pelargoniums from the slopes of Table Mountain and buchu, an endemic shrub which carries strong medicinal qualities and is also used as an essential oil.

a high-end sushi bar, a sauna, a fighting pit and an intimate theatre. The seating which is limited to 20 people (booking essential) is slightly tiered down to the focal point of the bar, where like an open kitchen you can view Luke and his team at work. The bar itself is kitted out more like a high tech kitchen with contraptions that emit liquid nitrogen, what looks like a sous vide and other devices that look like they are there for making tinctures and elixirs. There’s no brand-name liquor in sight, just a bottle of home-made banana wine and a few bottles of mystery distillations.

As Luke moves calmly between stations, constructing the drinks and engaging with his customers, perhaps the most noticeable thing about Outrage of Modesty is that there’s no crazed, surging scrum, preening of egos and waving of cash or Amex cards. If you’re there, you have their undivided attention.

Welcome to the modern bar.

Gone are the days where bars and punters were solely focused on excess and the promised value of two-for-one specials, happy hour, sweet, sugary cocktails with umbrellas and swizzly straws.

Luke is at the forefront of a new breed of bars and bartenders (or if you prefer the term, mixologist) who value quality over quantity, story of sugar and creation of commercialism. Don’t expect him to flair bottles and set fire to punters eyebrows any more than you’d expect Heston Blumenthal to sling burgers.

Dividing his time between Operation Dagger in Singapore and Outrage of Modesty in Cape Town (with a Melbourne project in the pipeline), Luke sees a visit to South Africa as a chance to truly experiment with fresh indigenous produce from buchu to pelargoniums, naartjies to seaweeds. “It’s such a breath of fresh air coming from Singapore

where everything is imported, there’s no agriculture. It’s really hard to get really excited about what you’re doing. Being from Oz and having this similar biodiversity I have this surreal sense of familiarity between Cape Town and Australia. I would honestly say it is some of the most beautiful coastlines in the world.”

Like his chef friends and icons, there’s an element of alchemy to what Luke does as he pushes the boundaries with his bars in Singapore, Cape Town and soon Melbourne. Structured and spontaneous, foraged and finessed, crushed and sorted, burned and vaporised, distilled and delivered – he’s serving up something fresh every time. >>

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SALTY DOG • 30 ml Salty Dog Sake • 20 ml House Vermouth • 5 ml Fresh Lime Combine all ingredients in shaker and shake with ice blocks. Double strain into ceramic cup and over large clear block of ice. Garnish with Lemon Verbena.

How to make Salty Dog Sake 800 ml Sake 400 ml Sugar Syrup 50 g Seaweed 25 g Mandarine or Orange Peel Combine all ingredients in vac bag and let to rest overnight at room temperature.

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WATERMENLON AND ROSEMARY (non-alcoholic) • • • •

6 x Pieces Fresh Watermelon 20 ml Lime 15ml Agave Nectar 20 ml Soda Water

Muddle Watermelon in bottom of shaker before adding all ingredients (except soda) in Shaker and shake with ice blocks. Strain neat into Stemless Champagne flute, add soda and garnish with fresh sprig of wild rosemary. SV

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TRAVEL LANZERAC HOTEL

RISING ASHES

FROM THE

A modern-day phoenix, Lanzerac Wine Estate, reopens its spectacular hotel after the devastating fire in 2017.

BY THEA BECKMAN

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LANZERAC HOTEL TRAVEL

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n the wee hours of the 28th May 2017, a freak electrical fire sparked off in a building adjacent to Lanzerac’s historic Manor House. Within minutes, the fire was roaring through the wine estate’s precious collection of irreplaceable antique furniture and artwork, reducing much of the Governors Hall Restaurant, Craven Lounge, hotel reception, staff offices, and the vastly popular Taphuis Bar to ashes. Lanzerac suffered a loss of devastating proportions that just about broke the hearts of the estate’s staff and loyal patrons.

Thankfully, no one was harmed.

Today, just over a year later, it’s as though the fire never happened. What was lost has been rebuilt and after a year of being closed, the spectacularly remodelled hotel, restaurant, and bar are once again open to the public. If it were at all possible, Lanzerac Wine Estate is more beautiful than ever, transforming a miraculous modern staging of a phoenix rising from the ashes.

LANZERAC GETS ITS NAME In 1847, Elizabeth Katharina Johanna Devenish was born in South Africa. Affectionately called “Kitty” or “Kitta” in Afrikaans, Elizabeth married a diamond merchant and moved to England. After his death, she returned to South African soil, purchased a tract of farmland in Stellenbosch, and in 1914 changed its name to Lanzerac, allegedly to honour General Charles Lanzerac, a French General with whom she had apparently fallen madly in love with.

Sprawling across the foothills of Stellenbosch’s Stellenberg Mountains, Lanzerac is now one of the country’s oldest estates. With 325 years under its belt, there is history and old-world charm radiating out of every quarter. Stately entrance gates lead visitors up a gorgeous tree-lined avenue, at the end of which lies oak-shaded lawns, manicured gardens, lush vineyards, dramatic mountain vistas, and - the heart of the estate - a regal Cape Dutch manor house.

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Lanzerac Luxury Room

LANZERAC HOTEL AND WINES The hotel, much of which had mercifully escaped the worst of the fire, consists of 53 elegant rooms and suites, all of which look out onto lush, colourful gardens and vineyards. Aside from being a literal oasis of tranquillity and luxury, every one of Lanzerac’s hotel rooms and bathrooms has been uniquely decorated with furnishings that have been acquired from antique stores or from auction, lending each space its very own personality. This unique and endearing approach to creating luxury accommodation is a consistent theme at Lanzerac, where loving care and attention to detail is paid to all its offerings, from the hotel and spa to the deli and wine cellar.

Lanzerac Classic Room Bathroom

The Spa Front Deck

Lanzerac Suite

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LANZERAC HOTEL TRAVEL

The Wine Tasting Room

Of course, no account of Lanzerac Wine Estate is complete without a mention of its wine, for which it has established a resounding reputation. In fact, if there were a better reason to spend a weekend or holiday at Lanzerac (other than to enjoy its beautiful accommodations and surroundings), it would be for ease of access to its cellars!

Since 1692, Lanzerac’s soils have

been producing grapes of an exceptional quality, which have been turned into award-winning, champion wines by a procession of talented wine-makers.

Lanzerac is also the world’s very first commercial producer of Pinotage.

With all of this and a deli, restaurant, bar, spa, and gardens, who needs to venture outside of the estate’s gates?

The Deli

The Charcuterie Platter from the deli

TAKING LUXURY TO UNPRECEDENTED HEIGHTS Walking around Lanzerac, one cannot help but be deeply impacted by the estate’s exuberant natural beauty and enormous historical gravity.

History seeps out of every quarter, from the ancient oak trees that shade the emerald lawns and house the resident owls that hoo-hoo at night, to the Cape Dutch buildings with their antique furniture and artwork. A stay here takes luxury and privilege to unprecedented heights and having overcome its tragedy to realise a better version of itself, Lanzerac Wine Estate is an inspiration to anyone facing adversity. SV

The Cellars

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Impeccably designed home in Baronetcy Estate Baronetcy Estate, Plattekloof / R 33 million

Ref# 1PLA1374301

Bedrooms 5 / Bathrooms 5 / Garages 3 / This spectacular residence has been impeccably designed with large light-filled modern living and entertainment areas. An executive dream of generous proportions, showcasing a gracious, covered veranda that flows seamlessly to the pool and manicured garden. With no cost spared this impressive designer home has been finished with only top of the range European imported finishes. From the solid wooden European installed flooring to the Italian designer kitchen, superb quality and attention-to-detail are the keynotes of this most desirable residence. Situated in the Heart of exclusive Baronetcy Estate on a lovely corner plot, this grand design offers gorgeous sunsets with views of Table Mountain and the western seaboard. The ground level boasts lovely open plan living areas which include the lounge, dining, music room and kitchen (with separate scullery) which all open to the raised garden ensuring uncompromised flow and the utmost privacy.

Pierre Nel 076 967 3766

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P L AT T E K L O O F 021 558 3438 ¡ pamgolding.co.za/plattekloof

At one with nature in Plattekloof Plattekloof / R 11.85 million

Ref# 1PLA1374147

Bedrooms 6 / Bathrooms 4.5 / Garages 3 / Experience tranquillity tucked against the Tygerberg Nature Reserve. Designed by architect Linus Malherbe and featuring in a top magazine this designer home encapsulates the surrounds and offers breath-taking views of Table Mountain, Tygerberg Nature Reserve and the Western Seaboard. Located in a quiet cul-de-sac, this grand and timeless design comprises generous accommodation in a serene and unique nature filled setting. An old farmhouse, mountains and purple veld flowers inspired the architect when designing this inspirational home. On arrival, you are welcomed by a distinctly different entrance where the hallway is designed to capture the unique wooden floors, double volume spaces, garden and mountain views. Relaxed evenings and weekends can be spent around the storytelling Boma, or on the captivating balcony flowing seamlessly into the entertainment area, capturing the full view of the majestic Table Mountain. Truly one of a kind character home, to steal your heart.

Pierre Nel 076 967 3766 / Penny Petersen 083 261 7339 / Rosemary Fernandes 078 080 9955

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TRAVEL LOCAL

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INTO THE WINELANDS Just an hour from Cape Town, Wellington is one of the Western Cape’s youngest wine districts and makes for a relaxed weekend break.

BY JENNIFER CAMPBELL

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historic town, Wellington is packed with beautiful Cape Dutch houses and surrounded by orchards, wine estates and olive groves. Enclosed by the Groenberg, Limietberg, Hawequas, and Sneeukop mountains, the town really is a picturesque base from which to explore the area.

A weekend in this little wineland town might include exploring the mountains on foot or by bike, simply soaking up the local flavours in sweet coffee shops or sampling the region's broad range of wines and artisanal spirits.

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STRETCH YOUR LEGS

Wellington Wine Walk

Thanks to the beautiful setting, visitors to Wellington can enjoy a wide range of outdoor activities — there are a number of walking and hiking trails in the area, including the 36-kilometre Doolhof River Walk, and various routes in the Bainskloof and Limietberg Nature Reserve. There's also the Wellington Wine Walk — a three or four-day hiking trail that stretches along the foothills of the Hawequas mountains and through olive groves, vineyards and fields of buchu.

Mountain bikers will enjoy the trail at Welvanpas Family Vineyard, which winds through orchards, vineyards, and fynbos before heading up into the Groenberg mountains and down towards the Kromme River and through a natural forest.

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Weddings Functions Wine Club Simondium Road, Klapmuts +27 (0) 21 875 5528 www.glencarlou.co.za

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Perfect Place

Perfect Place

FILL YOUR BELLY In a pretty, old house in town, the Perfect Place is a great spot for coffee and cake, breakfast, or a light lunch. To start your day the right way, go for the pap and boerewors; Grandma's oats soaked

in buttermilk and whiskey and served with roasted nuts, cinnamon and honey; or corn and coriander fritters with fresh tomato chutney, spinach, bacon and poached eggs. For something sweet (and

Perfect Place

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LOCAL TRAVEL

indulgent), try their milk tart spring rolls; or a pancake topped with nougat, cream caramel, pecan nuts, and ice cream.

A little out of town, on the Dunstone Estate, is The Stone Kitchen Bistro, which serves up classic, home-cooked meals. With a focus on fresh, local, sustainable and seasonal ingredients, the menu offers up options like slow braised and grilled pork ribs; vineyard platters of cold meats, cheeses, homemade chutney, preserves, fruits, and local olives; and vegan-friendly wrap boards packed with produce from the kitchen garden. The wine farm is best known for its Shiraz, so be sure to give it a try.

The Stone Kitchen Bistro on the Dunstone Estate

Dunstone Estate

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TRAVEL LOCAL

When is a bed more than a bed?

When it’s la différence!

Neither words nor pictures can adequately describe what it’s like to lie on a la différence bed, because you have to feel the difference to believe la différence!

An incomparable la différence experience awaits at Tafelberg Furnishers.

ESSENSUAL LUXURY M A D E B Y S E A LY

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www.sealy.co.za

DIEP RIVER - 021 715 8486 • GREEN POINT - 021 425 1419 N1-NORTHGATE ESTATE - 021 514 5600 • SOMERSET-WEST - 021 840 1440 BELLVILLE - 021 944 3330 • CAPEGATE - 021 980 5780 TOKAI - 021 713 7700 • PAARL - 021 871 1552 • PARKLANDS - 021 554 1095 110 SOUTHERN VINES SPRING 2018

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LOCAL TRAVEL

crusted rack of lamb with garlic confit; and cracked black pepper fillet of beef with avocado and shoestring potatoes.

Wellington is also home to James Sedgwick, Africa's only commercial whisky distillery. The distillery offers tastings, food pairings and tours where guests are able to see how the whiskies are crafted. SV

Diemersfontein Wine Farm

SAMPLE THE LOCAL PRODUCE Perhaps lesser known than some of the surrounding wine districts, Wellington has a small, but impressive wine route, which makes for a fun day out.

Diemersfontein Wines has a cosy tasting room where guests are invited to taste the full range of wines, including the Diemersfontein Original range, the flagship Carpe Diem range, and the Thokozani range. The estate also includes a guesthouse, a beauty spa, and horse trails. Some other favourites include Doolhof Wine Estate, which produces two white varietals and a number of reds and offers tastings in a renovated wagon house; and

Bosman Family Vineyards, whose tasting room was originally part of a 260-yearold cellar.

If wine is not your thing, consider exploring the Wellington Brandy Route, which includes De Compagnie; Nabygelegen Private Cellar; Napier Vineyards; Oude Wellington; and Upland Organic Estate.

The Oude Wellington distillery forms part of their quaint restaurant, which is inside a Cape Dutch-style barn dating back to 1795. The menu boasts a range of comfort food, like Cape Malay chicken curry served with geelrys and sambals; parsley and mustard

Doolhof Wine Estate

Whisky Tastings at The James Sedgwick Distillery

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THE CITY IN THE SAND

Ambitious architecture, rich diversity, and a vibrant nightlife all embody the desert city of Dubai.

BY JENNIFER CAMPBELL

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W

ith residents from all over the world, Dubai offers an exciting fusion of cultures. Whether you're looking for shopping heaven, want to indulge in international flavours, or are interested in really experiencing the magic of a desert landscape, you'll find something to keep you busy in this one-of-a-kind city.

TAKE A STROLL While first-time visitors will be blown away by Dubai's modern skyline, the Al Fahidi historic district is well worth a visit if you're looking for a glimpse of the city's past. The area has been restored to reflect traditional life, and it's

easy to walk away an afternoon in the labyrinth of alleys, art galleries, and little shops. If you're in the neighbourhood, be sure to pop into Arabian Tea House — set in a pretty courtyard, the restaurant serves up some local favourites like Arabic breakfast trays of scrambled eggs, olives, labna (a creamy cheese made from strained yoghurt), marinated aubergines and fresh bread, which are perfect for sharing.

After you've fuelled up, continue your stroll to the nearby textile souk (market), and then cross the Dubai Creek on an abra, a small motorised water taxi. For just 1 dirham (about R3,70), you can get a sense of the bustling creek and reach Deira, where you can explore the spice and gold souks.

Arabian Tea House

The Al Fahidi historic district

Dubai Creek

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INTERNATIONAL TRAVEL

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MARVEL AT THE CITY No trip to Dubai would be complete without a look at the Burj Khalifa, the world's tallest building. At 828 metres high, it's a downtown landmark, and you can't really miss it where ever you are in the city. But, to really take in its size, go to the waterfront promenade next to Dubai Mall for the nightly fountain show.

The fountain is made up of a 275-metre-long central arc of jets, which spray to heights of 150 metres in harmony with music.

Illuminated by lights and colour projectors against a backdrop of the Burj, the water creates a striking show. For a really great view, consider booking a table at one of the restaurants at Dubai Mall or the nearby Souk Al Bahar.

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INTERNATIONAL TRAVEL

SS

’T MI

DON

For a shopping spree with a difference

The Grand Mosque in Abu Dhabi

SEE THE DESERT The city is full of glamour, luxurious spaces, and futuristic architecture — you could certainly be forgiven for getting wrapped up in its buzz.

But, for a really unique experience, consider exploring outside of the city limits and heading into the desert.

There are countless companies who offer desert safaris, most of which include a drive in the dunes, as well as camel rides, sand boarding, and dinner under the stars. For a truly magical sight, try and catch the sunset as it drops below the dunes.

If you have time, consider a day trip to another of the emirates — Abu Dhabi's beautiful Sheikh Zayed Grand Mosque is one of the country's top sights and well worth the trip, while Jebel Hafeet in Al Ain is one of the country's highest mountains.

Bordering Oman, the peak can be reached via a winding highway. For more mountain scenery, take a drive to Ras al-Khaimah, or take your time and travel to Fujairah on the east coast for a stay in a beachside resort.

live music and beach lounging.

For a cultural experience The Jumeirah Mosque is open six days a week to visitors of all faiths — in fact, it’s the only mosque in the city open to the public. Take a tour to learn about Islamic rituals and to have a look at the intricate detail of the building.

So much more than a shopping centre, Dubai Mall is an attraction in itself. With around 1 200 shops, the mall also boasts an ice rink, aquarium, indoor theme parks, and a huge selection of restaurants. If you enjoy shopping, you’ll love the choice of international labels on offer. SV

For a night on the town After dark, Dubai comes alive with party people, and if you’re looking for fun, you’ll be spoilt for choice.

Some of the best beachside bars can be found near the Dubai Marina and surrounds — Barasti is one of the city’s best-loved spaces for drinks,

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SPORT HIKING

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OFF THE

beaten track

The Cape’s hiking trails are sometimes steep and sometimes challenging but always packed with splendour, wildlife, and adventure.

BY THEA BECKMAN

T

he Cape bears a lofty and welldeserved reputation as a prime destination for outdoor lovers.

The undulating farmlands and vineyards of the city’s outskirts taper into a rocky and rugged peninsula that strikes out towards the divide between the mighty Indian and Atlantic Oceans. With such diverse landscapes, scenic views so beautiful they’ll just about bring you to tears, and rich pockets of nature to explore, our city is indeed an outdoor enthusiast’s Eden and hiking, a favourite pastime.

DEVIL’S PEAK, TABLE MOUNTAIN, AND LION’S HEAD Standing sentry over the city bowl is a rocky trifecta of limitless potential for exploration: Devil’s Peak, Table Mountain, and Lion’s Head.

The city-facing slopes of these three megaliths offer hikers of all fitness levels a vast network of nature trails. All three are popular and yield spectacular views, but Lion’s Head has got to be the most heavily populated, with her ascension route becoming congested in the early morning and around sunset.

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SPORT HIKING

Other popular hiking trails in this area include Platteklip gorge, a 3-hour, quad-bustingly steep hike that leads to the summit of Table Mountain; Pipe track, an easy-going 4-hour walk that follows the contour path around the northwestfacing slopes of Table Mountain Nature Reserve; and Devil’s Peak, an exhilarating 4-hour hike along the saddle of Table Mountain and then a steep ascent to the summit.

FOREST WALKS AND TRAILS On the other side of the peninsula range, where visiting cold fronts originating from the Southern Ocean drop their heaviest rainfall, the landscape changes from one of boulder-strewn, Fynbos clad mountain slopes and rocky cliffs to thick forest. In places like Kirstenbosch Botanical Gardens, Skeleton Gorge (top right), and Constantia Nek, and Cecilia, Orangekloof, and Newlands forest, a thick overhead canopy shields hikers from the sun and perfumes the air with pine, while waterfalls, running streams, and forest birds provide an enchanting soundtrack. Trails through these forested regions are mostly well-defined, and some even have picnic spots where visitors can stop for a breather.

WINE FARM HIKING TRAILS The Cape is home to close to 20 wine routes and

© Graeme Churchard

estates that can be counted in their hundreds. A great assortment of these pay homage to their spectacular natural surroundings by dedicating a percentage of their acreage to wilderness and Fynbos preservation, which, in many cases, guests can explore by foot. La Motte (Franschhoek), Thelema (Stellenbosch), Zevenwacht (Kuils River), Lourensford (Helderberg), and Meerendal (Durbanville) are just a handful of such wine farms. And what better way could there be to conclude a hike than with a wine tasting and lunch at a beautiful wine estate?

OUR NATURAL HERITAGE IS A GIFT We have, on our literal doorstep, vast acres of preserved wilderness with yawning views of craggy mountains, quilted farmlands, shimmering azure ocean, and often all three at once. Our mountains are carpeted with a unique vegetation biome that is found nowhere else on Earth and anywhere you might wander is likely inhabited by rich, colourful birdlife and animals, such as baboons, dassie, mongoose, eland, zebra, genets, porcupines, and even caracals. It is no wonder that the Cape has become such a popular hiking destination.

The only question remaining is when next do you plan to tread the Cape’s trails? SV

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HIKING SPORT

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CARS MERCEDES-BENZ

THE

X

FACTOR

The most anticipated bakkie has hit our shores, and it’s not from the usual suspects you’d think of. The Mercedes-Benz X-Class is here, and it was well worth the wait.

BY VANN VAN STADEN

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MERCEDES-BENZ CARS

M

ercedes-Benz is synonymous with luxury sedans, exotic sports cars and monster (yet refined) SUV’s. One category we have not associated Merc with has been the bakkie/pick-up league.

Until now.

CRAZY BEAUTIFUL This is a brand-new concept for the luxury car segment. In the beginning, it was a big deal for them to bring out SUV’s but for years now that has been the norm.

Giving us a bakkie on the outside and a luxury passenger car on

you discover a world of treasures.

Luxury, top of the range, treasures.

Soft touch leather all around, typical to the 3-point star giant.

There are two leather options, nut brown and black. Top of the range infotainment system with all the bells and whistles, impressive climate control, automatically adjustable seats, 360-degree parking assist camera, what more can you ask for.

THE FAST AND THE FURIOUS This beautiful creature dishes up two powerful four-cylinder, twin-turbo engines. The X220d

produces a phenomenal 120kW, and this is pushed to 140kW by the X250d. Both formidable contenders. With a top speed of 180km/h in the X250d manual, she is as fast as she is beautiful.

IN THE POUND SEAT There are 2 models in the line up for now. The X220d and the X250d, the latter comes out as a 2x4 and 4x4. Starting price clocks in at R642 103 and going up to R723 811. The X-Class comes standard with Mercedes-Benz’s PremiumDrive plan, giving you peace of mind once you sign on the dotted line and take ownership of your fancy bakkie.

The plan includes a 6 year/100 000km, which you can also extend to and 8 year/180 000km maintenance plan at a small additional cost. SV

the inside was genius, its pure bliss, Mercedes-Benz magic at its best. The exterior design lines are smooth and sleek. The nose of the bakkie sports a typical Merc visual, like what you’d expect from the SUV’s they produce, yet stands out in a class of its own. The grille houses an oversized Mercedes-Benz symbol, just to confirm the ‘what and who’.

IN THE LAP OF LUXURY The exterior is undoubtedly bakkie, but the interior, now that’s where the X-Class differentiates from the rest of the pack. As you open the door to Pandora’s box,

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HIGH NOTE

ON A

The formidable Toyota Hilux Dakar is back with an impressive facelift and tougher than ever!

BY VANN VAN STADEN

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TOYOTA CARS

T

oyota is one of the front-runners when it comes to buying a bakkie. It has been like this for years, and if they keep doing what they’ve always done, it will never change. The brand-new Toyota Hilux Dakar is universally accepted as a global leader in its range wherever you are in the world.

HELLO GOOD LOOKING The Toyota Hilux Dakar’s new facelift is pristine, neat and boisterously rugged.

It screams attitude.

The modern grille, this time around, is squarer in design. The same design aspects featured in the grille can be seen on the lower bumper area, too.

The Hilux Dakar edition sports signature Dakar insignia.

REFINED FROM WITHIN As rugged and mean as the Hilux Dakar looks on the outside, its pretty refined on the inside, which is a pleasant surprise. The interior is all black from the roof lining all the way to the all-black leather upholstery, creating a luxurious impression. The infotainment system packs everything you need from Satellite Navigation to Bluetooth, USB reader, CD/DVD Player. All of this is run

by an easy to use, fuss-free touch screen.

POWERED UP The Hilux Dakar is available in Xtra Cab and Double Cab. There are two engine models in the line-up, all based on the Raider models. The 2.8 GD-6 powertrain and the 4.0l V6. The V6 is only available in the Double Cab. The 2.8 GD-6 model is packed with an impressive fourcylinder turbodiesel motor that kicks out 130kW and 420Nm in the manual variant and 450Nm in the automatic. The impressive V6 kicks out 175kW and 376Nm.

STOCKING UP The Toyota Hilux Dakar starts at R470 300 for the manual 2.8 GD-6 Xtra Cab and clocking up to R662 700 for the powerful V6. Toyota always takes care of business once you leave the showroom floor.

The 2.8 GD-6 models come with a standard 9 services/90 000km service plan, and the 4.0 V6 model comes with 6 services/90 000km period plan.

Couple this with a warranty period of of 3year/100 000km on all models and you are good to go. SV

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STOCKISTS Get the beautiful looks and trends we have showcased in this edition.

FASHION Ben Sherman: www.bensherman.com Charles & Keith: www.charleskeith.com/za Colette by Colette Hayman: www.colettehayman.com Dune London: www.dunelondon.com Frederique Constant: www.frederiqueconstant.com Herschel Supply Co.: www.herschel.com Karen Millen: www.karenmillen.com Luxottica: www.luxottica.co.za Old Khaki: www.oldkhaki.co.za Palladium: www.palladiumboots.com Picot & Moss: www.picotandmoss.co.za Poetry: www.poetrystores.co.za Pringle of Scotland: www.pringlescotland.com Swindle.co.za: www.swindle.co.za

Von Zipper: www.vonzipper.com

DÉCOR Block & Chisel: www.blockandchisel.co.za Cara Saven Wall Design: www.carasaven.com Clinton Friedman: www.clintonfriedman.com Dokter & Misses: www.dokterandmisses.com Klooftique: www.klooftique.com KNUS: www.knus.co LIM: www.lim.co.za Mae Artisan Rugs: www.maerugs.com Plantify: www.plantify.co.za Roche Bobois: www.roche-bobois.com Stable: www.stable.org.za

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8311 A

OGILVY SA 8311/E

CONSTANTIA PROPERTY

It’s the little things.

Enhance the pleasure of a lengthy summer road trip with an Audi Gecko Air Freshener – a small accessory that makes a big difference to the comfort of the drive. When clipped to your vehicle’s air vent, the unit releases a pleasing fragrance that will continue to freshen the interior of your Audi for up to 60 days.

Visit accessories.audi.co.za or contact your nearest Audi dealer to find out more about the Gecko Air Freshener and other Audi Genuine Accessories.

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THE JAGUAR COLLECTION

SUBSTANCE AND STYLE

At Jaguar, our designers are part of the same team that design our cars.

They share inspiration. They delve into the history of the brand. And they weave the thread of our heritage and passion into everything they create.

It’s a 360° approach. And it’s why everything that carries the Jaguar badge also carries the Jaguar spirit.

Past meets present as the victory of the number 23 E-Type is immortalised in our 2018 Heritage Collection.

Our Lifestyle Collection uses the finest fabrics from cool cotton to warming goose down. In short, this collection is easy on the eye while being incredibly hard to resist.

Our Kids Collection includes everything from clothes to toys.

Visit our online store at lifestyle.jaguar.co.za and explore our Jaguar Collections.

THE ART OF PERFORMANCE

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THE LAND ROVER LIFESTYLE COLLECTION

THE ADVENTUROUS THREAD

Here’s to the explorers. To the searchers. To the people who go off the map. That’s the siren call of the 2018 Land Rover Lifestyle Collection. Wearing the 2018 Heritage Collection, you can relive the epic Darién Gap challenge. Created from the finest materials, the collection features heritage detailing, technical graphics and the navy and gold of those original Range Rovers.

Our Lifestyle Collection is prepared for what life has in store. Made from rugged, lightweight and durable fabrics, this collection is designed for style and built to last. This collection can be defined as apparel from a classic British brand, and accessories that take adventure to the next level.

We’ve not forgotten about your little explorers. Get the little ones set for the great outdoors with this great new Kids Collection. Top outfits and world-class accessories, all designed for micro-adventures. Made from lightweight and durable fabrics, this collection is kid-proof and play-proof. And proof that the fun never has to stop.

Visit our online store at lifestyle.landrover.co.za and explore our Lifestyle Collections.

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SOUTHERN VINES | SPRING 2018

hublot.com

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Classic Fusion Titanium Blue.

Titanium case. Self-winding movement. Blue sunray dial. Blue alligator strap stitched to rubber.

2018/08/27 PM 16.07.189:36 08:26