Issuu

SO U THERN

THE BEST OF BOTH WORLDS

NEW KLOOF STREET

RESTAURANT, JANSE & CO

REINVENTING THE RITZ

THE ICONIC RITZ HOTEL REOPENS ITS DOORS

HIT A HOLE IN ONE WESTERN CAPE’S TOP GOLF DESTINATIONS

Desert Escape

AN OASIS OF LUXURY LIVING

Elegance is an attitude

Simon Baker

The Longines Master Collection

TIME IS THE ESSENCE WE ARE MADE OF

Shop 158, Canal Walk Shopping Centre, Century City, 7441

RADO DIAMASTER DIAMONDS

PLASMA HIGH-TECH CERAMIC. METALLIC LOOK. MODERN ALCHEMY.

MAKE AN ENTRANCE. AND A KITCHEN AND A LOUNGE AND A BEDROOM.

MAKE THE GOOD LIFE GREAT

A house furnished by Bakos Brothers speaks volumes about the home’s owner. Every item is a master statement in taste, demonstrating the furnisher’s impeccable sense of quality and aesthetic.

At once both modern and classical, our desirable, high-end furniture exudes quality. Manufactured from the ﬁnest materials, our range is wide and satisﬁes the choosiest of tastes. And with products and trends sourced from across the globe, you can rest assured everything is world standard.

Visit our Cape Town showroom in De Waterkant Centre, Greenpoint today – and discover why Bakos Bothers has, for many decades, always stood for luxury, sophistication and taste.

Claudina Bedroom Suite Jessica Chair

Cape Town | Kramerville | Dunkeld Fourways | Pretoria | Mbombela Worldwide Delivery

pieces

Thought provoking pieces of art

Franke Work ps

With over 100 years’ experience in providing kitchen solutions.

makeitwonderful.co.za

40 Our suggestions on local restaurants to visit

44 MODULAR SIMPLICITY

An interior design masterpiece from ARRCC 54 A TRUE OASIS

Minimalist design at Sorris Sorris lodge

DÉCOR TRENDS Chic afrique

BAER DESIGN

Danish-inspired kitchen and furniture design

68 ILLUMINATING TRENDS 2018 lighting trends 72 CLEAN UP YOUR ACT

For the sake of wellness, and our planet

78 KEEP IT FRESH

Nourish your body in creative ways

82 WINE FOR THOUGHT

Emile Joubert’s top 3 wine selections

100

SITTING PRETTY

Explore Oudtshoorn

108 A BEAUTIFUL PASSION

116

120

Spain is full of beautiful contrast

HIT THE ROAD – CAR REVIEWS

Land Cruiser Prado & Range Rover Velar

HIT A HOLE IN ONE

Western Cape’s top golf destinations

86 ENCHANTMENT IN THE VINEYARDS

Weltevrede Wine Estate

90 ALIVE WITH WILDLIFE

Discover the incredible animals we share in Cape Town

96 REINVENTING THE RITZ

The iconic Ritz Hotel reopens its doors

We’re well into 2018 now, and instead of wishing the year away chasing the next holiday I’ve personally taken on the challenge of living consciously. This means that (almost) all my decisions are thought out before action, making sure my intent comes from a good place.

We all come with our naturally engrained eccentricities and so it should be, but this practice is more about doing the best you can with the knowledge you have – and through the process you learn so much more about yourself, other people and in turn you take the time to be more grateful for the things we generally take for granted. It’s so worth it!

Water saving, which falls beautifully into my ‘conscious living’ process, has become a way of life in Cape Town, and so very very important to embrace and implement.

■ Cut your water use to less than 50 litres per person, per day

■ Use municipal drinking water only for essential washing, cooking and drinking purposes, and only use indoors

■ Check and ﬁx all leaks on your property

Visit the City of Cape Town website on www.capetown.gov.za to keep up to date with news and water saving tips.

On another note, we’re into our third year with Southern Vines this year. Its come so quickly, and I’m so glad to report that we’re all just as enthusiastic today as we were when we started. It’s been an incredible journey. Thank you!

This edition celebrates ‘Autumn’, new restaurants and trends, spicy travel adventures and a whole range of fun-ﬁlled activities to keep you busy, and more.

Email me at lauren@southernvines.co.za, I’d love to hear from you.

We plant 50 trees per edition of Southern Vines.

Greenpop is a non-proﬁt organisation on a mission to (re)connect people with our planet. They plant trees, grow food, educate people and have fun doing it! They work on urban greening, reforestation, and food growing projects, and educate people through practical workshops. Greenpop was founded in 2010 and has since planted almost 80 000 trees at schools and other urban sites as well as forests and farms across South Africa, Zambia and Tanzania. Visit www.greenpop.org to get involved.

the team

EDITOR Lauren Zuidema

DESIGN & LAYOUT Bianca-Leigh Nagel

CONTRIBUTORS Emile Joubert, Jennifer Campbell, Laura Jones, Thea Beckman, Vann van Staden

IMAGES & ILLUSTRATIONS: Supplied, Shutterstock, iStockphotos

ADVERTISING SALES Vann van Staden

PRINTED BY Tandym Printers

DISTRIBUTION Community Life Media

SALES ENQUIRIES 021 712 3842; vann@southernvines.co.za

No part of this magazine may be reproduced in whole or in part without the written consent and permission of the publisher and copyright owners as featured.

DISCLAIMER

All information, dates and prices were correct at the time of print. We cannot be held liable for any changes thereafter.

Casual collection

1. Mexi dress, Mango, R599; 2. Leather satchel, Dr. Martens, R2 999; 3. Prada sunglasses, Luxottica, R3 990; 4. Leslie cardigan, Pringle of Scotland, R1 650; 5. Cream v-neck, Pringle of Scotland, R1 250; 6. Grey tights, Mango, R699; 7. Grey hi-tops, Lacoste at Spitz, R1 795; 8. Red t-shirt, Mango, R399; 9. Maria jacket, Pringle of Scotland, R2 200; 10. Sling back heels, J Renee at Spitz, R1 495; 11. Diamaster watch, Rado, from R34 000

INDIAN SUMMER

NEWLANDS STORE:

2 Kildare Centre, Corner Kildare Road & Main Streets, Newlands Village

NEWLANDS STORE:

2 Kildare Centre, Corner Kildare Road & Main Streets, Newlands Village

Tel: +27 (0)21 683 7386 | newlands@indiansummer.co.za

FRANSCHHOEK STORE:

50 Huguenot Street, Franschhoek

FRANSCHHOEK STORE:

Tel: +27 (0)21 876 2992 | franschhoek@indiansummer.co.za

50 Huguenot Street, Franschhoek

Tel: +27 (0)21 876 2992 | franschhoek@indiansummer.co.za

OPENING IN DECEMBER:

STELLENBOSCH: FRANSCHHOEK: NEWLANDS:

Shop 10, De Wet Centre, Church Street, Stellenbosch

OPENING IN DECEMBER:

Shop 10, De Wet Centre, Church Street, Stellenbosch

Tel: +27(0)21 882 8689 | stellenbosch@indiansummer.co.za

www.indiansummer.co.za indiansummerfranschhoek

Urban lifestyle

Relevant trends for everyday wear.

1. Camel blazer, Kurt Geiger, R3 495; 2. T-shirt, Diesel, R899; 3. Ray-Ban sunglasses, Sunglass Hut, R2 590; 4. Chinos, Kurt Geiger, R995; 5. Emerald golf shirt, Pringle of Scotland, R749; 6. Butterscotch boot, Dr. Martens, R2 699; 7. Grey knit, Kurt Geiger, R895; 8. Pop quiz backpack, Herschel Supply Co., R1 549; 9. Safari camo hi-tops, Palladium, R1 599; 10. Jeans, Diesel, R5 499; 11. Captain Cook watch, Rado, from R31 300

1 DOLCE & GABBANA

Velvet Mimosa Bloom 150ml EDP 352500 Exclusive

2 CAROLINA HERRERA CONFIDENTIAL 15ml Oil 869000 From Exclusive

3 DIPTYQUE 50ml - 100ml EDT or EDP 121500 From

5 CARTIER LES HEURES & OUD 75ml Parfum From 380000

4 ERMENEGILDO ZEGNA ESSENZE 75ml – 125ml EDT 245000 From 6 TOM FORD

Tabacco Oud Intense 50ml - 250ml EDP 3695 00 From

Homme

Con dential 100ml EDP

490000 From

ART SCENE

KILMANY-JO LIVERSAGE

Award-winning artist Kilmany-Jo Liversage has adopted a distinctive gra ti style to create work that is brightly-coloured and large-scale. Her pieces are inspired by Renaissance-era portraiture and the way in which this reference meets urban art makes for an interesting combination that really challenges the conventions of painting. For some of her work, Kilmany-Jo sources portrait images from mass media and social networks and uses these images of strangers to create a sense of familiarity. For this reason, her work often elicits a feeling of commonality, simultaneously referencing digitised mass production.

Three local artists — Kilmany-Jo Liversage, Drummond Murphy, and Lizelle Kruger — create work that is thought-provoking and striking in its technique. Working in a variety of mediums, these artists draw on universal ideas that make their pieces relevant, each in their own distinct style.

Some years after completing her studies at Free State Technikon (where she received a distinction in painting) Kilmany-Jo travelled to Colombia for an artists’ residency, where she explored the concept of street art, a medium she now interprets in her own unique way. She has since worked on a number of art installations around the world, including murals in Vienna, Washington and Venice. She has also worked with Nando’s to create restaurant murals in several of their international locations.

Kilmany-Jo’s work can be found at the Worldart Gallery in Church Street, Cape Town www.worldart.co.za

DRUMMOND MURPHY

Drummond Murphy’s latest series of paintings, titled “Looking up”, is a collection of realistic-style pieces. The paintings feature mainly iconic Art Deco buildings in Cape Town and Durban and are inspired by the beautiful decorations placed at the tops of many of these cities’ buildings. “We have become so accustomed to intently staring down at our cell phones as we walk through town, that if we just took the time to look up, then we might be surprised and delighted by what we see,” says Drummond. Some of the buildings featured in his paintings

include Market House and Namaqua House in Greenmarket Square, Royal Albert House in Salt River, and the Gardens Shul in Cape Town city centre.

Drummond studied Textile Design in the UK, before returning to South Africa to design fabrics. He went on to study Fine Art at Ruth Prowse School of Art and has since exhibited work in Stellenbosch, Cape Town and Hermanus.

Drummond’s work can be found at the StateoftheART Gallery in Buitenkant Street, Cape Town www.stateoftheart-gallery.com

LIZELLE KRUGER

Contemporary visual artist Lizelle Kruger works in a variety of media from a studio in Cape Town. Known for her detailed paintings depicting a nude woman with a white bonnet - a trademark of the artist’s oeuvre - the artist takes her inspiration from the South African people and landscapes, which give her pieces a distinctly local aesthetic.

Her latest body of work, however, makes a dramatic departure. Lizelle uses a subdued colour palette in her loosely painted, impressionistic charcoal and oil “drawings” in which she delves into the Mother City’s past. Forceful removals and the ‘Sugar Girls’ of District Six are juxtaposed with lively street scenes of Cape Town from the 1920s to 1960s.

Having graduated with a Diploma in Fine Art, Lizelle subsequently joined the army, working in the production department of the SADF. A Volkskas and Brett Kebble Art Award ﬁnalist, she has exhibited both nationally and internationally, and her murals and sculptures for the SADF can still be seen at regimental headquarters around South Africa. Her work is collected worldwide.

Lizelle’s work can be found at the StateoftheART Gallery in Buitenkant Street, Cape Town www.stateoftheart-gallery.com SV

www.artintheyard.co.za

WHAT’S ON

Plenty of fun-ﬁlled events and activities to keep you busy! Get out there!

MARCH 2018

CAPE TOWN MOTOR SHOW

Brace yourselves — Cape Town’s biggest, best, and most innovative motor show is coming soon! A showcase of cars, motorcycles, trucks and emergency vehicles, the event promises to be one of this year’s motoring highlights. When: 2 - 4 March 2018

Where: GrandWest Casino & Entertainment World

Entry: Tickets start at R100 p/p (www.computicket.com)

THE DINO EXPO

Kids will love this realistic exhibition, where life-size dinosaurs will be on display in a whimsical setting. A host of fun activities will also be on o er.

When: 16 - 18 March 2018

Where: Stellenbosch Town Hall

Entry: Tickets start at R100 p/p (www.computicket.com)

STELLENBOSCH STREET SOIRÉE

Savour local ﬂavours and sip on some of the region’s ﬁnest wines at this social event. Food vendors and wine cellars will take to the streets, where visitors can enjoy wine tasting, al-fresco dining and live music.

When: 7 & 21 March 2018

Where: Drostdy Street, Stellenbosch

Entry: Free. Wine tastings and food will be on sale.

ARNO CARSTENS LIVE AT VERGENOEGD

A real treat for music lovers, the concert will be supported by other local artists, including Dave Ferguson, Marcel Dalmayda, Jake Gunn and Devin Smith. A range of food and drinks will be on sale at the venue and parents can take advantage of a dedicated kids’ area.

When: 25 March 2018

Where: Vergenoegd Wine Estate, Stellenbosch

Entry: Tickets start at R150 p/p (www.webtickets.co.za)

Other line-ups: Sun 4 March 2018

DESMOND AND THE TUTUS

(opened by SNAFU, Rivertones & And The Riddle) Sun 8 April 2018

GOODLUCK

(opened by Gemma Gri ths and Betsy Beers)

FULL MOON PEACE BEACH MEDITATION

Join Cape Town's twelfth full moon meditation, and enjoy an evening of meditation, yoga and music. Bring your own mat, musical instrument and snacks and join the peaceful celebration of life and unity.

When: 1 April 2018

Where: Camps Bay Beach Entry: Free, but donations are welcome (www.quicket.co.za)

TWO OCEANS MARATHON

APRIL 2018

This annual running event, covering Chapman's Peak, Hout Bay and Constantia Nek, is known as the world's most beautiful marathon for good reason. If you're not running the big race, consider one of the fun runs suited to all ages and ﬁtness levels, or spectate to show support.

When: 30 - 31 March 2018

Where: Cape Town

Entry: Run from R500 p/p (www.twooceansmarathon.org.za)

SA CHEESE FESTIVAL

A huge outdoor culinary event, the festival will boast a dazzling array of cheeses, as well as the chance to taste some local wines and produce. Celebrity chefs and artisan cheese makers will make informative presentations.

When: 27 - 29 April 2018

Where: Sandringham Farm, Stellenbosch Entry: R180 p/p, with special rates for pensioners and children (www.cheesefestival.co.za)

DECOREX 2018: RHYTHM OF LIFE

Be inspired at this annual decor expo, where you'll get to see interactive displays and samples from some of the country's leading home and DIY brands.

When: 27 April – 1 May 2018

Where: Cape Town International Convention Centre

Entry: R110 p/p (www.computicket.com)

Photo: Justin Sullivan

Photo: Shawn Benjamin Photography

Photos: Plascon

THE SCRIPT SA TOUR

Freedom Child is the new album of multi-platinum selling Irish rock band, The Script; and they’re returning to South Africa on their 3rd tour here. You won’t want to miss this event!

When: 2 May 2018

Where: Grand Arena, Grand West Casino and Entertainment World Entry: Tickets start at R460 – R1 350 p/p (www.computicket.com)

UB40 25TH SA ANNIVERSARY TOUR

Take a trip down Memory Lane with Britain’s most successful reggae band! The tour will celebrate the band’s 25th anniversary, and the show is sure to be packed with all their classic hits.

When: 15 May 2018

Where: Grand Arena, Grand West Casino and Entertainment World Entry: Tickets start at R460 p/p (www.computicket.com)

THE SOUND OF MUSIC

This much-loved musical returns to Cape Town, and with its lavish production, promises to entertain the whole family. Tickets will sell out fast, so be sure to book soon!

When: 6 - 27 May 2018

Where: Artscape Theatre Entry: Tickets start at R100 p/p (www.computicket.com)

WACKY WINE WEEKEND

For a weekend of wine, cellar tours, good food, and live entertainment, don't miss this annual event held in the beautiful Robertson Wine Valley. There's also loads of family fun on o er, so bring the kids along!

When: 31 May – 3 June 2018

Where: Various venues in the Robertson Wine Valley Entry: R200 p/p (www.webtickets.co.za)

RESTAURANT:

THE

Best OF BOTH WORLDS

New Kloof Street restaurant, Janse & Co, is all about casual ﬁne dining, delivering exquisite food and wine in a sophisticated, yet laid-back atmosphere.

BY THEA BECKMAN

In December 2017, a brand-new restaurant at 75 Kloof Street stretched its limbs and opened its doors to the public. Janse & Co is the inspiration and passion of chef Arno Janse van Rensburg and his partner and pastry chef, Liezl Odendaal, previously of Ellerman House, an upmarket Bantry Bay hotel. With six years experience heading The Kitchen at Maison, a 2016 “Top 10 Restaurant” in Franschhoek, Arno opened his new restaurant with formidable knowledge and it shows in the quality of the food, as well as in the conﬁdence and elegance of its presentation.

THE VIBE

Janse & Co embodies casual ﬁne dining, with the food and service delivering the “ﬁne dining” experience and the peaceful atmosphere, the former. The décor is minimalist and contemporary with a

dark, sultry colour palette and the occasional pop of colour, such as the ﬂoral wall art mural by Cape Town artist, “Care One Love”.

The restaurant also o ers guests a variety of spaces in which to sit, from the lush outdoor courtyard with its hanging garden to the long harvest table, perfect for large groups, with views of the restaurant’s wine collection and house-made charcuterie. The main section of the restaurant is beautifully spaced out and allows guests to see what’s going on in the kitchen, where a multitude of young chefs work in perfect synchronicity to create dishes that are as pleasurable to look at as they are to eat.

THE FOOD

Janse & Co adopts a slightly unorthodox – and absolutely brilliant - approach to its menu. Guests are given a list of around 20 dishes to choose from, allowing them to curate their own three to sevencourse tasting menu. The dishes are varied, yet well balanced and cater to all palates and preferences, which only leaves you with the challenge of deciding which ones to choose.

For starters, you might choose a generous slab of creamy goat’s cheese dressed with shavings of sweet apple and topped with blueberries and a vivacious Japanese herb called shisho; for vegetarians or veggie lovers, the steamed and roasted cauliﬂower, served swimming in a velvety Prince Albert Regal cheese sauce and topped with lemon zest and an earthy smoked oyster powder.

There’s a trout dish, served generously and wreathed in wafer-thin slices of tart plum and sweet grapes, and ﬁnished o with mustard leaves and trout roe. For meat lovers, tender slivers of Karoo lamb and nuggets of melt-in-your-mouth fat, perched

on a swath of aubergine purée and caramelised black garlic. And for a triumphant ending, a dacquoise dessert cake with layers of local pecan nuts, thick sweet caramel, and tart gooseberries.

Each dish is carefully constructed with attention paid to the texture and ﬂavour proﬁles and is beautifully presented.

The team at Janse & Co hold a reverence for simple, honest ingredients that are sourced locally and according to the season, which is also why the menu is in a constant state of dynamism. Whatever

Western Cape farm, orchard, ﬁshery, or pasture is fruitful that week will be showcased on the menu.

THE WINE

Chef Arno’s philosophy of using fresh, organic produce and allowing it to take centre stage - rather than overly complicating or embellishing it - extends well into the wine list. Most of the wines featured on the menu have been sourced from o -the-beatentrack boutique wineries that

prioritise quality over quantity and that seek to preserve the integrity of the grapes, intervening as little as possible during their growth and maturation. With no pesticides, hormones, or additives, and minimal preservatives, these wines are a true ode to the grape-growing prowess of the Cape’s soils, and the winemaking talents of her people.

THE EXPERIENCE

With a few months under its belt, Janse & Co already seems to have proven itself to be the new “it” spot for an afternoon or evening of casual ﬁne dining. The décor is simplistic yet stylish, the menu a celebration of fresh, local, and seasonal produce, the outdoor

courtyard perfect for dining al fresco, and the service warm and knowledgeable. Chef Arno himself is approachable and laid-back: clearly, the inspiration for the vibe at his new restaurant, Janse & Co, which is truly a triumph of ﬁne dining, served in a beautiful venue with a relaxed atmosphere, right in the heart of Cape Town. SV

a visit 75 Kloof Street, Gardens, Cape Town; 021 422 0384

Eat EAT

New names, new ﬂavours – all for our own culinary delight. Visit one of these eateries to experience something new.

CASA RESTAURANT & CABANAS

For a dining experience in a setting that screams sophisticated glamour, try CASA Restaurant & Cabanas at The Ritz in Sea Point. The decor is reminiscent of laid-back 1980s Miami style, with white, black, gold and pink accents and bold banana leaf wallpaper. The space serves Cape-California resort-style food and has a poolside champagne bar, sushi station and pizza oven. The restaurant serves breakfast, lunch and dinner, as well as a decadent Sunday brunch. Make a day of it and enjoy a lavish spread of fresh breads, sushi, bacon and egg tortillas, charcuterie, cheeses, and a roast of the day. If you’re there for dinner, try the sautéed gnocchi with burnt sage butter, mushrooms and artichoke; spicy seared tuna espetada with stir-fried vegetables; or the tru e mac ‘n cheese with parmesan crust. Meat-lovers will enjoy the charcoal grilled lamb lollipops, and the chargrilled Wagyu burger.

W www.theritz.co.za

T 021 439 6010

LE COIN FRANÇAIS

Brand new on the Franschhoek foodie scene, Le coin Français o ers up classic French cuisine with a modern, creative twist. The restaurant serves lunch and dinner as well as a locallythemed wine list specially curated to showcase the region’s ﬁnest wines. The lunch menu is structured as a threecourse dining experience with starters like king oyster mushroom with wild garlic, vineyard foraged mustard pickle, sweet potato fondant, pine ring dust, and forest greens; and butter poached langoustine, aerated boerenkaas and west coast snoek. Mains are equally indulgent — think Karoo lamb neck with mountain nettle, edamame, brussel sprout and baby onion cups, brûlée butternut spheres, lamb and wagyu jus; and baked local hake with parsley stalk conﬁt, wild sorrel and braised baby fennel. The dinner menu includes a six-course tasting option, as well as an eight-course chef’s journey menu.

W www.lecoinfrancais.co.za

T 074 126 0022

BILBOA

Contemporary and chic, Bilboa boasts beautiful sea views on the Camps Bay beachside and a Mediterranean-inspired menu. Start with a fresh classic, like oysters with pomegranate and lemon, or a tasty flavour combination like grilled halloumi with chilli, mint and dukkah. The seafood menu includes an impressive selection, including crayfish, sole and a daily catch. Try one of the chef’s speciality dishes like salmon with Lebanese pickled cucumber; swordfish with Moroccan spice, garlic and herbs; or monkfish tempura with chicory and apple. There’s also a selection of meats on o er. Finish o with an indulgent dessert — think ricotta crème with apricot purée, yoghurt and honeycomb; or a tasty lemon tart with roasted meringue, lemon curd and ice cream. W www.bilboa.co.za T 021 286 5155

THE BISTRO AT KLEIN CONSTANTIA

Next to the tasting room at Klein Constantia, The Bistro is set in a beautiful location under big Jacaranda trees. The menu is small, but carefully curated and embodies a "farm-totable" philosophy. The menu changes seasonally but expect starters like coal baked beetroot and chèvre frais; country pork terrine; and trout micuit with crispy capers and dill sauce. The mains

combine classic flavours beautifully with dishes like duck confit with prune and olive relish; line fish with a green salad and lemon mayonnaise; and smoked tomato pappardelle with basil and locally aged parmesan. Be sure to save space for the chocolate almond torte with lime cream and berries, or the local cheese platter.

W www.kleinconstantia.com

T 021 794 5188

MODULAR S

IMPLICITY

The most simplistic, minimalist elements in architecture convey traditional Japanese Zen philosophy in this apartment.

BY LAURA JONES

PHOTOGRAPHY BY ADAM LETCH

ARCHITECTS: ZUCKERMAN SACHS

INTERIOR DESIGN: ARRCC

Yes, unbelievably this spacious three bedroomed abode is an apartment, not a house, and is reminiscent of Japanese architect Tadao Ando and iconic minimalist brands like Muji (currently thriving across the globe). Designed by Zuckerman Sachs Architects, with interiors by ARRCC, the property serves as a stylishly decorated bachelor’s retreat.

“Bold textures and varied colour pallets add richness and masculinity, creating a unique and captivating space,” says ARRCC Director Mark Rielly.

ARRIVE AND PLAY

A direct access elevator leads visitors to sumptuous open plan living – an absence of nonessential internal walls swallows any fussy detail, opening up to spacious luxury with views over the Atlantic. The property is aptly named – Ocean View. Bare essential furnishings keep the living spaces from feeling confined or untidy. Layered timber flooring is used throughout the apartment and wood and white elements reflect and bounce the natural light, letting the beauty shine through.

EAT IN

The kitchen’s central island is a grey, neolith block with a ﬂoating timber bar countertop and leather cushioned barstools. A timber wall panel helps delineate functional spaces e ortlessly. A bespoke dining table fashioned from parquet ﬂooring is the perfect contrast for casual black leather dining chairs. Colourful hand-blown glass pendants by David Reade dangle from a slot-trough lighting frame adding relaxed vibrancy to the room.

LOUNGE AROUND

Quiet furnishings are well accessorised with the owner’s art collection, acid yellow cushions, side tables and quirky lamps. The ﬁreplace, cladded in oxidised copper panelling, o ers texture and colour with its aged patina. Glass pocket doors slide away to include an outside garden and giant terrace incorporating the outdoors indoors.

SOAK UP THE SUN

The most exciting feature of the terrace is the blue inﬁnity pool that incorporates a slightly raised daybed designed to enjoy endless stretches of sea and sky. Furnishings include an outdoor kitchen, lounge and dining area in a neutral interchangeable palette. A delightful outdoor shower created from a reclaimed tree trunk and brass piping is a sensual, private oasis perfect for outdoor enthusiasts.

SOMETHING EXOTIC

The master bedroom’s charcoal leather upholstery and Piet Boon o -shutter concrete wallpaper are sublime. A grand four-poster bed gives a regal, masculine feel to the room but it’s the en-suite bathroom which opens up to the bedroom completely that adds something a little di erent. Its glass sliding panels with a sand blasted mandala encase a bath pod hewn from a large boulder.

LINGER LONGER

Both guest bedrooms incorporate open en-suite bathrooms enclosed by glass frames. The bedrooms introduce

reclaimed timber cladding on the back walls in muted pastels which add interest and texture. Moroccan rugs on the ﬂoor and vibrant art adorn the walls with delicate pendant lighting used as quirky bedside mood-lighting. SV

OUTDOORs THAT’S SIMPLY OUT THERE

In the North of Johannesburg, centred around the Jukskei River, there’s an oasis that some call the Augusta of South Africa… A prestigious lifestyle resort, surrounded by parklands, and residences that o er those who live there the last word in security and sophistication. And this is your invitation to explore: welcome to Steyn City.

Situated near Fourways, close to the urban edge of cosmopolitan Sandton, Steyn City features acres of greenbelts where children can play. Picturesque lakes and dams are home to birds and other wildlife and a network of pedestrian paths allow for easy strolls around the grounds. You’ll be amazed by the rolling lawns of the 7000m2 Steyn City Golf Course: a worldclass, Jack Nicklaus designed, par 72, 18-hole course, it caters for both the average handicapped golfer, and the professional. Residents will also enjoy a driving range, pro shop and the clubhouse; an award-winning architectural masterpiece discreetly carved out of a sloping rock face. The Golf Course is the heart of the estate, providing a backdrop of rolling, immaculate fairways… the perfect blend of all-season rye and fescue grasses, nourished by a state-of-the-art grey water irrigation system.

The focus of Steyn City is a vision of community living in natural surroundings. As one of South Africa’s largest residential developments, home seekers both local and international have a choice of apartments, cluster homes and freestanding properties. With the launch of our new cluster development 65 on Park, Steyn City is able to o er free standing cluster

homes ranging in size from 220m2 to 480m2. Luxurious apartments range in size from 74m² to 149m² while additional cluster homes comprise mostly of four bedroom options with an average oor size of 350m² on stands of up to 600m². And for those looking for more space, the estate o ers an array of beautifully appointed freehold stands from 800m² all the way through to expansive 4000m² for fairway and river frontage stands.

More than that, you can look forward to o ces and retail spaces, schools and crèches, healthcare facilities, a retirement village and an unprecedented range of recreational and sporting opportunities including swimming pools, tennis courts, outdoor gyms, equestrian facilities and so much more. And if it’s security you’re seeking, Steyn City boasts CCTV surveillance, perimeter fencing, manned patrols and biometric access control.

If you’re looking for an extraordinary lifestyle surrounded by nature, but close to all the city’s amenities – a community in which you can live, work and play – Steyn City is the ultimate lifestyle resort.

If you would like to reside in Steyn City, please contact: Leanne Jamieson +27 72 078 9562 • leanne.jamieson@pamgolding.co.za Mark Williams +27 82 559 2989 • mark@steyncity.co.za

www.pamgolding.co.za/steyn -city

ATRUE

OASIS

A spectacular luxury lodge welcomes guests with its minimalist Scandinavian design and décor. A sight for sore eyes and a heavenly sanctuary.

BY LAURA JONES PRINCIPAL ARCHITECT:

GREG SCOTT

PROJECT ARCHITECT: FEDERICO PASTOR

PHOTOGRAPHER: TIMO DENIJS

South central Namibian territory is home to the luxury Sorris Sorris Lodge, located in the Sorris Sorris concession overlooking the Ugab River and the Brandberg Massif. Deep gulley’s and curious granite koppies from prehistoric times a ord views of ancient valleys and distant peaks. Built in a rugged and rocky desert landscape against dramatic Damaraland skies the architecture and interior design of this desert lodge is by Greg Scott and Federico Pastor of Greg Wright Architects in Cape Town.

DESERT OUTLOOK

The main lodge connects outwards to nine spacious guest rooms via a network

of wooden walkways raised above rocky outcrops overlooking the vast desert. Each room is an independent structure, perfectly situated at a comfortable distance from the main lodge, private enough to enjoy the vast peace of

the desert without forfeiting any modern conveniences. “The lodge is a place where solitude is sought and welcomed, so it wouldn’t have made sense to have guest’s rooms too close to each other.” says Greg.

ROOM WITH A VIEW

Clad in red desert stone and insulated against the hot midday sun and cooler desert nights, the architecture is inspired by the earth it is situated on. “We built with rammed earth, so literally we used sand that was on the ground and built it into walls” explains Greg. A Nordic inﬂuence favours pale-coloured walls and ﬂooring and spaces that are free from clutter. The rooms are multi-functional and practical with a stark look that’s still inviting. Organic furniture, rugs and towels soften the look and the gentle tones of sage and white linen give an airy cool feel.

THE HUB

Panoramic windows fold back emphasising open spaces with seating in the lodge’s hallmark

pale wood. Clean, horizontal lines complement the décor with a well-considered respect for the natural beauty of the landscape. The long, simple lines of the deck run lengthways emphasising the vastness of space. Tables and chairs were designed in collaboration with David Krynauw with the timber frames and structure of the pieces reminiscent of animal bones and carcasses in a desert landscape.

A WELCOMED SIGHT

The V-shaped swimming pool complements the architectural angles of the lodge, o ering guests a chance to focus on the vast landscape while cooling o . Wooden decking serves to absorb extreme heat, o ering heat relief.

THE LUXURY SILO HOTEL BATHROOMWARE BY VICTORIAN B ATHROOMS

FIRE NIGHTS

A circular ﬁre pit designed on a wooden panhandle brings people together with plush circular seating, perfect for cold desert nights. The 360° views are ideal for game viewing and stargazing.

COOLING OFF

The open-plan bathroom raised up behind the bedroom has a large single basin, built into the headboard behind the bed. A bath in front of frosted glass sliding doors can be opened onto a private outdoor paved area

at the back with a separate toilet cubicle and thrilling rain shower behind a frosted glass screen. The bathroom is an outdoor/indoor experience, versatile enough to accommodate volatile desert temperatures.

To contact the lodge visit www.namibia-exclusive.com SV

Arabesque, Vintage Collection

Chic Afrique

Hanging lamps, Block & Chisel, R1 295 each; 2. Alfonso double bench, La Grange Interiors, R5 800; 3. Big reed tray, Weylandts, R275; 4. Copper co ee table, La Grange Interiors, R6 400; 5. Coconut chair, La Grange Interiors, R9 995; 6. Rothko design rug, Mae Artisan Rugs, POR; 7. Herds pillow, Skinny laMinx, from R435; 8. Iron pot, La Grange Interiors, R2 200; 9. Ashanti chair, Weylandts, R6 995; 10. Verlaine mini vase, Weylandts, R145

Ultra violet

1. Bedside pedestal, Weylandts, R8 995; 2. Tropico light, Crema Design, R27 730; 3. Bevanda drinks cabinet, Block & Chisel, R28 995; 4. Victoria sofa, Klooftique, R14 995; 5. Lino ﬂ oor lamp, Weylandts, R1 995; 6. Mayﬂ ower seat, Roche Bobois, from R31 030; 7. Fan design rug, Mae Artisan Rugs, POR; 8. Chroma light, Roche Bobois, from R20 420

BAER DESIGN

Bespoke Kitchens and Furniture

Danish-inspired

designer breathes nature into the kitchen and the home.

BY THEA BECKMAN

In the early to mid-20th Century, Danish furniture designers such as Kaare Klint, Poul Henningsen, and Arne Jacobsen moved away from the ﬂowery, heavily embellished designs of the previous decades and, using beautiful, quality wood, began creating minimalist masterpieces with organic textures and strong, clean lines; a style that would go on to generate huge waves in the international design scene. So popular was the Danish or “Scandinavian” style that it inspired a new era of furniture fashion that has persisted with great ﬂourish to this day. It’s this design theme that is the inspiration of Franschhoek-based furniture designer, Baer Design.

IT’S ALL ABOUT THE QUALITY OF THE WOOD

Baer Design is a team of designer Robert Baerveldt and local master craftsmen based on a nearby Franschhoek farm. Together, the team specialises in bespoke kitchens, cabinetry, cupboards, and freestanding and ﬁxed furniture for both residential and commercial spaces. Their pieces are typically hewn from American or European Oak for its character, longevity, ability to withstand use and the fact that it’s a sustainable resource.

“We look to nature to be inspired; therefore, we strive to do our bit to preserve nature by using only sustainable wood species.”

Without slick layers of heavily tinted varnish, the wood’s gorgeous organic texture and grain, blonde colouration, swirls of knots, and slight imperfections are revealed, rendering each and every piece totally unique and full of personality. The furniture and cabinetry Baer Design produces are testament to the quality of the wood used, the prowess of Robert Baerveldt’s design, and the skills of the craftsmen. And, of course, they breathe nature into the kitchen and the home.

BESPOKE KITCHEN DESIGNS

Forget the cookie cutter approach. At Baer Design, each kitchen is designed from scratch, according to the space they have to work with and the client’s wish list, as well as which layout promotes optimal ﬂow and functionality. A unique plan is drawn up for that space and, inspired by the Danish design approach, the pieces of the puzzle are hand crafted and installed. The result is a unique masterpiece: an artwork of organic textures, clean, modern lines, and quality, characterful wood. In other words, a kitchen that is as beautiful to admire as it is comfortable and convenient to work in.

And if you assumed such a masterpiece would come at a considerable cost, you wouldn’t necessarily be correct. A major misconception Baer Design actively confronts is that bespoke, hand-made kitchen cabinetry and furniture are, for many households, prohibitively expensive. In fact, they frequently design for clients with tighter purse strings, crafting kitchens that, behind the beautiful façade of their cabinetry, are budget conscious.

ACHIEVING BALANCE BETWEEN AESTHETICS AND FUNCTIONALITY

Launched in 2016, Baer Design o ers clients over 20 years’ worth of interior design and wood crafting experience. They have completed numerous bespoke kitchen projects and a grand collection of furniture pieces, several of which are on show at their studio at the Art In The Yard Gallery in Franschhoek. Here, in the proud tradition of the original Danish designers, Baer Design creates furniture that is an honest ode to the wood from which it is cut and a temple for the human body (and occasional cat) it is intended to accommodate.

“We take naturally beautiful material and do the least amount to it to create

ILLUMINATING TRENDS

BY LAURA JONES

2018 brings an increased interest in lights and lighting. Updating your decor by tweaking light ﬁttings is also an easy visual solve. There’s an awareness that lighting inﬂuences our moods and feelings and, as a result, we’re seeing a renewed focus on the quality, colour and energy of lighting. These new trends are making an ambitious entrance this season.

Industrial vintage twist

Hipster-inspired designs of the industrial décor trend are still popular, but the vintageinspired trend has burst onto the scene with enthusiastic zeal. Early 20th-century Victorian style fittings have had an antique influence, think weathered paint e ects and distressed patinas. We’re also seeing antique style bulbs and mechanical detailing with vintage pendants and sconces in soft gold and copper. Artisanal fixtures, manufactured by local artists and craftspeople, add creative expression with a personal touch. A handcrafted element is also a strong focal and talking point. If made with natural elements, all the better, as the focus shifts from tech to the natural world.

Earthy luxury

With such a focus on green living, an emerging trend in lighting design is natural or organic-styled lighting. There’s a focus on well-being that excludes the use of technology. The result is a delicate, earthy inﬂuence, inspired by nature and reﬂected in the use of organic materials. There’s a move towards low-cost recycling of metals and textiles over plastic. Casual, contemporary designs are extremely popular and glass features predominantly with its characterful elegance and colour choices.

Mixed metals

Warm metals are a serious décor trend this year particularly in pendant lighting which emulates the most beautiful jewellery. Shades and tons of soft non-reflective gold, copper and rose gold are ever popular as are steel and chrome but they won’t last forever. Look out for brass and silver metallics as they emerge from up and coming global trends. Beautiful homes will reflect any of these or a delicious combination of them. Texture is key –stippled, hammered and aged metals give a varied and interesting finish.

Concealed lighting

Reading corners, rooms divided by lighting and little spaces for di erent tasks come together in one zone with a seamless ﬁnish. This is a look that’s practical for urban and o ce spaces. Comfortable corners allow for relaxation in style and o er a sense of gentle well-being, especially where concealed lighting provides ambience and subtlety. SV

Clean UP YOUR ACT

There’s no denying that our behaviour a ects the health of both our bodies, and the earth. It’s time to clean up our act for the sake of our wellness, and our planet.

BY JENNIFER CAMPBELL

Dubbed "planetary healing", one of this year’s biggest wellness trends sees individuals and companies collectively realising the impact that our actions have on the earth and on our health. The good news? More and more businesses are creating products with an eco-friendly element, making it easier for us to make the right choice when it comes to food, fashion and skincare.

WEAR ETHICAL FASHION

Treating clothing as a disposable product has serious environmental implications (ﬁbre production uses considerable amounts of both coal and water), and although “fast fashion” is ever-present, some innovative local brands have adopted an environmentally responsible approach when it comes to manufacturing their pieces.

Fashion and accessories brand

The Joinery has focused their attention on ﬁnding sustainable solutions to both environmental and community issues through their design and product development. They make a range of products, from laptop bags and tech accessories to luxury slippers and full fashion collections, with fabric created from recycled plastic bottles, as well as hemp and other responsible fabrics. All of their products are made by

Photography: Lyall Coburn

local artisans and sewing cooperatives in and around informal settlements in Cape Town. The company is run by sisters Kim and Natalie Ellis, who wanted to start a movement and culture where people really understand the need for sustainable fashion, without feeling like they have to compromise on style and quality. "Fashion to us is about creating timeless, e ortless pieces and just as importantly is about empowering our communities and respecting people and our planet," says Natalie. The sisters have spent a lot of time researching, conceptualising and creating bespoke responsible fabrics, and the production of their luxurious felt fabric made from discarded plastic bottles has helped to create numerous jobs for plastic collectors, and at the same time keeps plastic bottles out of landﬁlls.

www.thejoinery.co.za

CHOOSE GREEN SKINCARE

The cosmetic industry, sadly, has had a serious impact on the environment. Many major brands continue to test on animals, and while ingredients like microbeads (the tiny plastic particles often added as exfoliants in face and

body scrubs) have been banned in several countries around the world for their detrimental e ect on marine ecosystems, they continue to be seen in many mainstream products in South Africa.

Local skincare brand SKOON prides itself on trying to be as eco-friendly as possible. The company is a member of Beauty Without Cruelty, which means that none of their products are tested on animals and all of their plastic packaging is BPA-free. According to brand manager Emma Du Plessis, the idea for SKOON came to her when she read an article years ago that stated that a woman will host, on average, 515 toxic ingredients on her body at any given time because of the way modern cosmetics are formulated. "It occurred to Stella Ciolli (founder of SKOON) that there are very few alternatives, and if she wanted to make a di erence, she had to roll up her sleeves and make something happen," says Emma. "We do not accept that good, e ective skincare needs to contain toxic ingredients procured at great expense to the environment, and at the expense of women’s health and well-being."

www.skoonskin.co.za

... We do not accept that good, e ective skincare needs to contain toxic ingredients ...

EAT RESPONSIBLY

If you’re looking for food that is grown locally, and is fresh, organic, and ethically reared, you’ll ﬁnd a growing number of restaurants in and around Cape Town that are committed to sustainability. FABER restaurant at Avondale Wine Estate in Paarl boasts a farmto-table eating experience where all of the produce is sourced either from the farm or from nearby farmers. The menu changes seasonally, so that fresh, quality veggies are used, while their eggs and meat are produced in their own and surrounding ﬁelds.

Dear Me in Cape Town’s city centre also takes the integrity of their ingredients seriously, and uses only local, seasonal produce. They are dedicated to reducing, reusing and recycling whenever possible, and handpick local suppliers who share their vision for ethical food production practices.

For a list of some of Cape Town’s other sustainable restaurants, have a look at the Longtable Project

(www.longtableproject.com), a social enterprise that helps restaurants adopt more sustainable practices in line with global trends.

It’s no secret that landﬁlls generate a considerable amount of greenhouse gas emissions, pollute water supplies, and can cause serious damage to the health of the soil. For this reason, it’s important to reduce the amount of waste that ends up in these sites, both by

reducing household waste on a personal level, and by supporting businesses who recycle as much as possible. Zero Waste Hout Bay is an organisation that works to reduce waste that is produced and thrown into landﬁlls. Some of their “zero waste” certiﬁed businesses (those that recycle dry waste) include The Lookout Deck, Suikerbossie Restaurant, The Workshop Pub, and Chapman’s Peak Hotel.

It’s all about conscious living. SV

Avondale Wine Farm

Dear Me

Buy 1 Get 1

KEEP ITfresh

Nourish your body (and treat your taste buds while you’re at it) with fresh produce prepared in creative ways. Chef

Charmaine Lilje has put together a vegetarian-friendly feast that plays with innovative combinations and healthy ingredients. Try a smoothie bowl packed with fresh fruits and nutritious seeds, enjoy guilt-free dishes, and indulge in a cocktail made with a splash of locally-made gin.

SERVES 2

AUTUMN SMOOTHIE BOWL

Ingredients

200ml Greek full cream yoghurt

100ml berry compote (100g frozen berries,

50g castor sugar and 1 tsp lemon juice)

1 tsp toasted coconut ﬂakes

50g chopped, toasted almonds

50g fresh berries of choice

A handful of quartered ﬁgs

50g homemade granola (from Chardonnay Deli)

Honey to taste

Homemade berry yoghurt

1. In a small saucepan add the frozen berries, castor sugar and lemon juice

2. Simmer until thick, stirring continuously

3. Allow to cool completely

4. Blend the compote with full cream yoghurt

Assemble

1. Share the yoghurt between two bowls

2. Top with coconut, almonds, granola and prepped fruit as you desire

3. Add honey to taste

HOMEMADE BABY MARROW AND CHICKPEA BURGERS WITH TZATZIKI

Ingredients

400g tinned chickpeas, drained

Zest of 1 lemon

1 whole free-range egg

75g baby marrow, grated

½ red onion, peeled and ﬁnely chopped

100g sliced mozzarella

50g breadcrumbs

50g couscous

1-2 tbsp olive oil

Salt and pepper to taste

For the tzatziki

½ a cucumber grated, and all juice squeezed out

2 heaped tbsp plain yoghurt

Juice of 1⁄2 lemon

Salt and pepper to taste

Method for tzatziki

1. Combine all ingredients in a bowl and mix well, season to taste

Method for burger

1. Preheat oven to 180C

2. Roughly blend the chickpeas in a food processor with sea salt and pepper

3. Add the lemon zest

4. Add the egg and baby marrow until mixture comes together

5. Decant the mix into a bowl and stir in the onion and breadcrumbs

6. Place the couscous on a plate. Check the seasoning of the chickpea mixture and then shape into four patties. Press each one into the couscous on both sides

7. In a large ﬂat frying pan, preheated over a medium ﬂame, add the olive oil and fry patties for 2-3 minutes on each side

8. Once browned place patties on a baking tray and top with mozzarella (share evenly). Heat in preheated oven until cheese has melted over the patties

9. Best served on a kitka roll with tzatziki

Chardonnay Deli is a farm stall, deli and restaurant located in Constantia. The deli stocks loads of locally-sourced products, like fresh vegetables, eggs, honey, granola, jams, preserves and cheeses. Try out one of their home baked breads or cakes or visit the restaurant for breakfast or lunch served in the beautiful farm stall and outdoor courtyard.

Chef Charmaine Lilje has adopted a healthy, simple approach to good food, and the restaurant’s menu is small, carefully crafted and changes daily. For breakfast, expect some contemporary options like avocado smash on sourdough bread, with poached eggs and salmon, or go for an indulgent French toasted croissant with berry compote, cream, honey and nuts. For lunch, try a classic cold meat and cheese platter, or a wholesome veggie wrap with

WATERMELON FIZZ

Ingredients

4 cups cubed watermelon, frozen overnight 180ml local craft gin

8 tablespoons lime juice

1 (small) tin ginger ale

1 lime cut into wedges and mint, for garnish

Method

1. In a jug blender add the frozen watermelon, gin, lime juice and ginger ale and blend till smooth

2. Pour into your favourite cocktail glasses

3. Add lime wedges and mint for garnish and enjoy! SV

butternut, feta and hummus. Assorted pies and quiches are prepared daily, and there’s usually a soup on o er.

Chardonnay Deli also o ers catering services and boasts a tempting canapé menu with options like Thai duck spring rolls; Moroccan lamb samosas; tomato, basil and parmesan tartlets; and mini meringues. Find Chardonnay Deli at 87 Constantia Main Road. Visit chardonnaydeli.co.za for more information or call 021 795 0606 to make a reservation.

Wine

FOR THOUGHT

That one-dimensional slogan once used by a beer company was totally o -the mark. Because real men –and women – do, in fact, drink pink drinks. And a lot of it when it comes to wine.

Anyone who has spent a spring or summer in the South of France would know that Rosé wine is not so much drunk there as inhaled. And here, South Africans have reconnected with Rosé now that more producers are creating wines of a less syrupy sweet nature than those that were so hip, hot and happening in the bygone era of bell-bottoms, tiedye shirts, Monkey Gland steaks and Ford Cortina’s.

Today’s Rosé wines are fresh, zippy and on the drier side while

BY EMILE JOUBERT

still exuding a perfumed fruitiness which makes the wine evocative, sexy and life-a rming.

Rosé can be a blend of red and white grapes or it is made by bleeding the juice away from red varieties before the purple skin has had a chance to add too much colour to the elixir. The result is a variance in colour from Victoria Secret Spring Pink, a more robust salmon-ﬂesh colour to a light rosy-hued onion-skin colour.

On the mouth, the hit of skin and tannin adds a slight wad of briskness and depth, whilst maintaining a wine that is qua able by the bottle.

No swirling, sni ng or backwashing needed here with penning raptured notes and tallied scores:

Rosé is chilled, laid back and great with most foods.

One of the newer of these wines to hit the market is the impressive Glen Carlou Pinot Noir Rosé 2017 from the Paarl region. The farm might be more known for Chardonnay and their sterling reds, but it has always made one of the breeziest and fun-drinking Pinot Noir wines around. Now it has conjured a Rosé from these grapes which exudes all the features of Glen Carlou’s precise winemaking whilst o ering an immensely enjoyable wine underscoring this category’s rise in popularity.

The juice is bled from whole bunches of fruit and once cellarmaster Johnnie Calitz shows happiness with the colour, it undergoes a cool ferment and is handled reductively (no oxygen) to capture the pure expression of skin-kissed Pinot Noir.

The result is a wine with a pale ruby colour and loads of berry and spring water perfume on the nose. Once it hits the mouth, the ﬁrst impression is a bracing acidity – almost like jumping into a Llandudno beach dumper –before the charming ﬂavours of strawberry, ripe red apple and plum take over. The modest alcohol of 12,5% allows you to analyse the wine by comfortably drinking

Glen Carlou in Paarl

a whole bottle of it, and I can report that this Rosé remains alive and exciting in the mouth, with no fear of boring the drinker with cloying sugars or palate-numbing tannins.

And oh yes, Rosé can never be too cold – add ice if necessary, it is your wine and you can do what you please.

De Morgenzon from Stellenbosch has succeeded in gaining a huge and deserved reputation for excellence over the past ten or so years. This has mainly been for the world-class Chardonnay, Chenin

Cinsault is used, along with the white grape Viognier. And okay, I did say Rosé is meant for glugging down without any second thoughts, but the De Morgenzon is worth spending a bit of time on for those wine anoraks who like to converse and contemplate matters vinous.

The colour is more ‘onion skin’ than ‘lingerie pink’, and the overall impression is a drier wine with a dusty grip on the palate. This has to do with the concoction of varieties that each bring a di erent component in terms of acidity, depth and ﬂavour.

Where the Glen Carlou is

Blanc and Syrah that cellarman Carl van der Merwe makes up on the hills overlooking False Bay and the Helderberg. But the range, which is very comprehensive, delivers quality at every level.

A Rosé in De Morgenzon’s Garden Vineyards range is about as European as new world Rosés come and I developed a garlic breath and an irrepressible urge to don a Provencal beret just by smelling the wine from the 2017 vintage.

For this wine, traditional Southern France red varieties Mourvèdre, Syrah, Grenache Noir and

all succulent fruit moreish, De Morgenzon has a floral aroma that reminds one of the dry potpourri stu lying around on the Egyptian cotton sheets in your villa outside Marseilles. Icy cold as it should be, the wine’s flavours are crunchy and crisp: think green figs, sour cherries and crushed quince.

There is a bit of tannin around, despite the wine not spending any discernible amount of time with the skins, which makes this a Rosé capable of complementing sturdy dishes, too, such as Moroccan chicken, bouillabaisse and even a real hot Indian curry.

Rosé is, of course, not only reserved for still wines as anyone witnessing a bejewelled rap artist pouring pink

Dom Perignon Champagne over his white Ferrari can attest to. South Africa’s category of Cap Classique sparkling wines are showing more and more Rosé ﬁzzes that are easy on the eye and great fun to drink.

Kleine Zalze, a huge producer of wine in Stellenbosch, makes a fabulous Brut Rosé in the classic method of bottle-fermentation. For this, a still wine is made, then placed in a Champagne bottle where it undergoes a second fermentation whereby the bubbles are created. To be exact, there are 50 million bubbles in one bottle of this sparkling wine, so please appreciate each one.

Kleine Zalze Brut

Rosé is made from 60% Pinot Noir and 40% Chardonnay, both classic grape varieties used in the making of French Champagne. The wine streams from the bottle in a line of salmon-pink ﬁzziness and the sight of that foam and those bubbles must be the most beautiful thing any thirsty person hopes to see. The nose is all strawberry and rose petals, warning you of some serious fun.

When sipping, the ﬁrst impression is that of softness, a seductive delicacy as if the winemaker had true respect for your tasting senses. There is a bit of pink marshmallow, some raspberry and blood orange on the palate, but a zesty line of acidity prevents the wine from clogging the mouth down.

This is an all-day, all-night wine –as I ﬁnd many sparkling wines to be – and is really delicious with sushi, seafood in general and a curried chicken salad.

And Rosé should be enjoyed with the words “to life” because of all the wines out there, this is the wine of life. SV

De Morgenzon in Stellenbosch

Enchantment

IN THE VINEYARDS

Weltevrede Wine Estate is a place of sweeping history, colourful characters, beautiful vistas, thriving birdlife, great food, and a truly exceptional résumé of award-winning wines.

BY THEA BECKMAN

Located in the quaint farming town of Bonnievale along the Robertson Wine Valley route, an approximate 2.5 hours drive to the east of Cape Town, lies the wine farm of Weltevrede, meaning ‘peace of mind’ and ‘well satisﬁed’. Since 1912, the Jonker family (ﬁve generations thereof) have

been the keepers, managers, winemakers, and unquenchable source of passion behind Weltevrede. And the very same vineyards that were planted more than a century ago and in the decades since have remained the progenitors of the beautiful repertoire of wines produced here.

“My vision for the wines of Weltevrede is to be a pure

expression of the terroir in which it is rooted. Our wines should have personality dictated by the soil. It should have a sense of place.”Philip Jonker, owner and winemaker. Today, the 160-hectare Weltevrede Wine Estate boasts enchanting wine-tasting experiences, gorgeous food, and comfortable accommodation, all in a prime location alongside the Breede River.

OVERNIGHT EXPERIENCE

At Weltevrede Wine Estate, a collection of self-catering cottages with gorgeous vistas over the vineyards o er guests all the amenities they need to enjoy a comfortable night or weekend stay, while arrangements for food platters and, of course, the estate’s stunning collection of wine can be made prior to arrival.

Morning on the farm is a special time of day, as the sun’s ﬁrst light spills over the lush vineyards and the cacophony of the weaver, hoopoe, canary, and whydah birdcalls start up. After a co ee overlooking the magniﬁcent view, and perhaps a brisk walk around the periphery of the vineyards, along the banks of the Breede River, there’s only one place guests should consider going next and that’s to Weltevrede’s restaurant for breakfast.

A delightful establishment centred on a courtyard, complete with cherub and fountain, the restaurant at Weltevrede serves up a delectable selection of breakfast and lunch options, but if the plan is to indulge in a wine tasting afterwards – and so it should be - guests cannot go wrong with a hearty farm

breakfast with all the trimmings, which includes a crisp and fruity ﬂute of Philip Jonker “The Ring” brut.

WINE TASTINGS AND CELLAR STORIES

Perhaps Weltevrede’s most enchanting o ering is a candlelit cellar tour and wine tasting. In the spooky darkness of the estate’s underground cellar, where candles are your only source of light and you share the cool with brooding wine bottles and rotund barrels, superstitions and fantasies are aroused, making for a thrilling experience.

Sitting around a central table decked with ﬂickering candles, guests are welcomed to taste their way through Weltevrede’s award-winning repertoire of wines, many of which are named after

the soils in which they have been grown, such as the elegant “Place of Rocks” Chardonnay and the intense and sultry “Bedrock Black” Syrah. Then there’s the Vanilla Chardonnay from Weltevrede’s Simplicity Collection, the Philip Jonker “Entheos” Chardonnay Pinot Noir MCC, the smoky and peppery 1912 Cabernet Sauvignon (2016), and the decadently fruity and creamy 2016 Chardonnay of the same name.

In between sips of wine, guests are treated to stories of Weltevrede’s quirky fourthgeneration owner and cellar master, Philip Jonker, whose idiosyncratic approach to philanthropy and entrepreneurship makes for the most delightful anecdotes. For those who aren’t too fond of dark or close spaces,

One of his vineyards is more than 80 years old and ﬁve generations of Jonker’s have already tasted the fruit from these same vines. - Philip Jonker

Weltevrede o ers wine tastings in a beautiful tasting room bordering on the restaurant courtyard, where you can also sample the farm’s Heritage wines, “Oupa Se Wyn” and “Ouma Se Wyn”. These two sweet dessert wines bear the countenances of the estate’s founding father, Klaas Jonker, and Philip’s grandmother, Lisbeth Jonker respectively.

Sweeping history, quirky

anecdotes, a unique and enchanting candlelit cellar tasting experience, gorgeous wines, accommodation with spectacular views, and delicious fare: Weltevrede Estate truly o ers it all, making this an idyllic destination for anyone, local or foreign, looking to experience the Cape winelands at its very best. SV

www.weltevrede.com

wildlife THE CAPE IS ALIVE WITH

From dolphins to dassies, caracals to klipspringer, and hartebeest to hippos: discover the incredible variety of animals we share the Mother City with!

BY THEA BECKMAN

One of South Africa’s biggest selling points is our abundant wildlife and yet, the general opinion seems to be that in order to see it, you need to journey outside of Cape Town. But, unbeknownst to many, the Mother City is alive with wildlife and, no, we’re not talking about the sozzled students stumbling

Boulder’s Beach Kleintuin Road, Simon’s Town T: 021 786 2329

about Long Street. We’re talking about wild beasts, the likes of which starry-eyed tourists travel tens of thousands of kilometres to witness and take brave “selﬁes” with.

True, we may not have lions roaming our streets, contrary to mislead foreign perceptions, but we do have baboons cavorting on the side of Sir Lowry’s mountain pass, dassies (rock hyrax) sun-bathing on exposed boulders, caracals prowling our peninsula, zebras mowing the lawns on the slopes of Table Mountain, ostriches in ﬁelds on the West Coast, and noisy African Penguins sharing the sand with beachgoers at Boulder’s Beach.

Between July and December, our coasts receive annual visits from Southern Right and Humpback whales, some of which come so close to the shore that you can hear them singing to each other and blasting water from their blowholes. To get even closer to these mammoth marine mammals, Dyer Island Cruises (www.whalewatchsa.com) and Simon’s Town Boat Company (www.boatcompany.co.za) o er frequent whale watching cruises from Kleinbaai and False Bay respectively. Be sure to keep your eyes peeled for smaller critters, such as African penguins, Cape fur seals, dolphins, and, if you’re really lucky, Cape clawless otters.

Rondevlei Nature Reserve

Grassy Park / Zeekoevlei, Cape Town T: 021 706 2404

We also have sharks in our bays, the nocturnal spotted genet roaming our mountains, porcupines in our backyards, mongooses in the veldt, and the mightiest of antelopes, the Eland, in the Cape Point National Park. There are even hippos in Rondevlei wetlands, which, with over 230 di erent species of birds, is one of Cape Town’s most proliﬁc birdwatching spots.

Blowing Southern Right whales near Cape Town

An Eland feeding on the cli s along the Atlantic coast in the Cape Point Nature Reserve

Table Mountain National Park

5821 Tafelberg Road, Table Mountain (Nature Reserve) T: 086 132 2223

The Cape peninsula and surrounding ﬂats, mountains, valleys, and even urbanized areas are riddled with pockets of nature that have persisted or been preserved in spite of our tireless e orts to dominate them. The Table Mountain National Park, for example, which is literally on the city’s doorstep, is home to rock hyrax or “dassies”, Eland, Red Hartebeest, Cape mountain zebra, the critically endangered Table Mountain ghost frog, tortoises, more than 20 snake species, and a glittering array of beautiful bird species, many of which aren’t found anywhere else in the country.

Slightly further aﬁeld, but no more than an hour’s drive from the city, there’s the Cape Point National

Park (021 780 9010) to the south and the West Coast National Park (022 772 2144) to the north. Both a ord visitors the spectacular coastal views for which our world-famous city is known and are home to a staggering diversity of mammals, reptiles, and birds.

Cape Town is bursting at the seams with wildlife and birdlife. So, look up from your travel apps, camera’s viewﬁnder, out the window, and beyond the sweeping views; examine the rocks, ravines, cracks, crannies, ﬁelds, farmlands, sky, rivers, lakes, and the glittering ocean surface; look for movement or a break in the uniformity and the Cape’s glorious and abundant wildlife will be revealed to you. SV

Cape mountain zebra

West Coast National Park

THE RITZ Reinventing

The iconic Ritz Hotel reopens its doors after a multi-million Rand makeover and it’s more spectacular than ever.

BY THEA BECKMAN. PHOTOGRAPHY BY ADAM LETCH.

The Ritz is a worldrenowned name in (and practically a synonym for) luxury hotel accommodation and ﬁne dining. In Cape Town, The Ritz Hotel occupies a prime location on the Atlantic Seaboard, a ording guests and visitors astonishing views of the Cape’s mountains, the ocean-hugging suburbs of Sea Point and Green Point, the Atlantic Ocean, and the odd visiting whale.

Rearing up from the foothills of Lion’s Head to a height of 23 ﬂoors, this sleek building with its modern aesthetic has just spent the past year undergoing a multimillion Rand makeover during which it was totally gutted and refurbished. And in December 2017, The Ritz Hotel in Sea Point reopened its doors to accept the inﬂux of Cape Town tourists and locals looking to spend the festive season in relaxed style.

DÉCOR AND AESTHETICS

The Ritz’ recent facelift comes 45 years after its original build in the 1970’s and, according to Marketing Manager Lisa Carey, was a much-needed rejuvenation.

Now, this iconic hotel has a fresh, contemporary style that pivots on a seductive, black palette, highlighted with elements of gold and smoky mirrored surfaces, as well as some fun and whimsical embellishments, such as the neon lights behind the reception desk and the fabulous Martinique banana leaf wallpaper, which was originally designed for the Beverley Hills Hotel in Los Angeles and had to be specially imported.

The hotel’s accommodations are super sophisticated and corporate-chic with a sultry black design theme with crisp white linens. Every room has large windows that allow the sweeping ocean views and natural light to stream in. Some special amenities for hotel guests include unlimited complimentary high-speed Wi-Fi, 24-hour in-room dining, a mini bar, and room safe.

“TOP OF THE RITZ” REVOLVING RESTAURANT

The Ritz’ crowning glory (literally) is her revolving restaurant, a perennial favourite of Capetonians wishing to dine in fine style against a spectacular backdrop of glittering city lights and ocean moonlight reflections. Here, guests can embark upon a seven-course fine dining experience, while steeping in the intimate ambience and the sophisticated and luxurious surroundings.

A very recent addition is a champagne and cognac bar and lounge: the perfect venue for an after-work glass or three of champagne or to enjoy an aperitif prior to being escorted into the revolving restaurant (by reservation only) for the evening’s main attraction.

CASA RESTAURANT & CABANAS

For a more laid-back dining experience, there’s CASA, a beautiful Miami resort-style restaurant that overlooks the sunbathed pool deck. Here, guests can lounge about in the private, shaded cabanas, indulge in all-day sushi and pizza, and order real French champagne or an equally impressive local MCC from the fabulous champagne bar.

The glamorous pool deck also features plentiful poolside loungers, a saltwater pool,

and, for families, a supervised shaded play area with enough toys and activities to keep the kids occupied for hours. On Sundays, CASA throws a spectacular brunch for hotel and walk-in guests, with the

sexy soundtrack provided by a DJ. And, of course, breakfast bu et and dinner at CASA is a Monday to Sunday a air.

A VENUE FOR ALL VISITORS

“We want The Ritz to become a daytime venue for leisure and business, as much as an overnight luxury accommodation for visitors and tourists.” says Lisa Carey. The Ritz carries a well-deserved reputation for having luxuriously appointed rooms and for serving up ﬁne dining 23 ﬂoors up in its revolving restaurant. However, unlike many 5-star hotels, walk-in day visitors

are very welcome here. Also, with its comfortable and elegant conference rooms, on-point facilities and amenities (Wi-Fi, catering, etc.), The Ritz o ers the perfect setting to impress clients, treat employees, and conduct business in style.

And so, from her impressive white marble entrance with towering gold palms to her revolving restaurant crown, The Ritz Hotel has been reimagined and realised and now, her sterling legacy can proudly continue for decades to come. SV

SITTING

pretty

Nestled between the Swartberg and Outeniqua mountains, Oudtshoorn is one of those Klein Karoo spots that merges natural beauty with just the right balance of culture and fun.

BY JENNIFER CAMPBELL PHOTOGRAPHY OUDTSHOORN TOURISM

Around five hours from Cape Town, Oudtshoorn makes a good stopping point for those travelling to the Garden Route. But, if you’re drawn to the area’s pretty surroundings and Karoo hospitality, you’ll find plenty to keep you busy for a longer stay. Although Oudtshoorn is famous for being the “ostrich capital” of the world, the little town has much more to o er — whether you’re feeling active, or just want to relax with a glass of fine wine.

SEE THE SIGHTS

Perhaps the area’s best-known attraction, and one of South Africa’s oldest tourist sites, the Cango Caves are an underground network of rock formations that can be accessed along with an experienced guide. Expect to see dripstone caverns, impressive formations and beautifully illuminated chambers.

Another Oudtshoorn must is a visit to a working ostrich farm. There are a number of farms that are open to the public, and visitors are invited to interact with the birds and learn about the unique farming practices.

The Cango Wildlife Ranch also gives visitors the chance to see animals close up. With a focus on education and conservation, the facility runs a cheetah preservation foundation, and boasts an interactive lemur exhibit, snake park, aviary, and crocodile area, to name a few.

WINE AND DINE

For a wholesome meal in town, try Jemima’s. This low-key, but stylish restaurant serves up dishes made with local produce, most of which have a distinctly South African ﬂavour. Try the home baked roosterkoek served with deep fried potato skins, farm cured meats and green ﬁg, or the traditional bobotie made with Karoo lamb mince.

For a freshly baked scone or a relaxed breakfast, Nostalgie does all the classics in a lovely garden setting. They also have a range of ostrich dishes on their lunch and dinner menus, so if you’re craving some of the local protein, try an ostrich burger, a ﬁllet salad or carpaccio served with ﬁgs and blue cheese.

For a little bit of Klein Karoo class, the Black Swan is a restaurant and wine bar with an eclectic o ering of both local and international dishes. The ostrich ﬁllet comes pan-fried and ﬂambéed in brandy with roasted balsamic onions, while the

Karoo lamb chops are served with traditional pap and spicy chakalaka. There are also some great local desserts on o er, like Amarula crème brûlée, malva pudding, and don pedros. Be sure to explore the Klein Karoo wine route, which stretches from Montagu to Herold’s Bay. Close by Karusa Vineyard o ers tastings in a rustic setting, and also has a craft beer microbrewery on site. A lot of the regions other estates are huddled around the nearby town of Calitzdorp and make for a lovely day trip. Try De Krans, Peter Bayly, and Boplaas for the port-style wines for which the area is known.

The Black Swan restaurant

Located along the picturesque Route 62, lies the quaint Klein Karoo hamlet of Calitzdorp, where the almost 60 hectares of vineyards tended by the Nels of Boplaas are to be found.

Unplug, unwind, uncomplicate. Your three-step programme to the lifestyle you deserve. Live life The

way

Arabella

EXPLORE THE ART SCENE

Oudtshoorn is known for its annual Afrikaans language arts festival, the Klein Karoo Nasionale Kunstefees (KKNK), a platform for visual and performing arts, which takes place from 29 March – 4 April 2018.

To savour more of the town’s cultural spirit, save the date for the Klein Karoo Klassique in August. The festival is a showcase of classical music, Klein Karoo cuisine, wines and local art, and includes exhibitions as well as practical painting workshops. This year's festival promises to be extra special, as it'll mark the tenth year for the event.

GET ACTIVE

For a small town, Oudtshoorn hosts a surprising number of events every year, and its proximity to Cape Town makes it very doable for a long weekend. If

you’re after an active getaway, be sure to time your visit with one of the area’s mountain biking events - the 36ONE Challenge is held in April and boasts a gorgeous route on farm roads and scenic passes. There are also

a number of hiking trails in the area, some of the most notable of which are the Ou Tol, Platberg and De Hoek trails in the Swartberg Nature Reserve. The reserve also has a four-day trail, on which slack-packers can choose to have their luggage carried by enduring donkeys. SV

Klein Karoo Klassique

A BEAUTIFUL

passion

With its characteristic mix of old and new, energy and calm, Spain is full of beautiful contrasts.

BY JENNIFER CAMPBELL

With seventeen autonomous regions, Spain is as varied as it is beautiful. Art-lovers will be in their element, while the natural beauty draws hikers and sun-seekers year after year. Take your time savouring the ﬂavour and culture, whether you choose a major city or an idyllic island.

SOAK UP THE LANDSCAPE

Spain’s landscape is striking in its diversity, and the mountain ranges — from the Pyrenees and the Picos de Europa to the Sierra Nevada — just beg to be explored.

If you’re looking for a walking holiday, you’ll be spoilt for choice. The Camino De Santiago is one of the most well-known and loved network of trails, weaving through Spanish villages and beautiful countryside, although there are lesser known walking routes all over the country if you want something quieter.

With over a thousand kilometres of Mediterranean coast, as well as some interesting port cities and glitzy resort towns, beachlovers will enjoy a dazzling choice. Culturally vibrant Málaga is located on the Costa del Sol and boasts a lively art district, and a real sense of history (the

Nerja in Costa del Sol, Andalusia

town is the birthplace of Pablo Picasso). Further up the coast, Valencia has an altogether di erent look and feel, with its futuristic buildings, great selection of museums, and an exciting dining scene. Barcelona, known for its whimsical architecture and pretty seaside setting, also has a revered dining and party scene. Enjoy sundowners at the beach or

dance all night to live ﬂamenco in one of the city’s many vibey venues. Spain also has some of Europe’s most beautiful islands, popular for their sun-drenched beaches and warm waters. Enjoy the unspoilt beauty of Menorca and La Gomera, or opt for a larger island like Majorca, loved for its beaches, cycling trails and mountain walks.

View on Peniscola from the top of Pope Luna's Castle, Valencia

Left: Sagrada Familia, a large Roman Catholic church in Barcelona

Valencia skyline

A beach in Cala Llombards on Majorca island

EXPLORE THE CITIES

Packed with energy and art, Madrid boasts some of the world's ﬁnest galleries and is home to some of the work of Spanish greats like Picasso, Dalí, and Miró. While you'll easily spend days exploring the rich art scene (and marvelling at the mix of medieval and contemporary architecture), you'll want to sample some of the city’s culinary o erings too. The ﬁne dining options are extensive, with award-winning spots like La Terraza del Casino that o ers a 21-course tasting menu; Santceloni, where ingredients are sourced daily from Spanish

Metropolis building in Gran Via, Madrid

Royal Monastery of San Lorenzo de El Escorial, Madrid

The Puerta del Sol square is the main public space in Madrid. In the middle of the square is the o ce of the President of the Community.

ports and markets; and Meson Txistu, where guests can enjoy traditional Basque cuisine.

For a change of pace, and a chance to enjoy some of Spain's historic charm, Seville o ers visitors the chance to wander through quaint, medieval lanes, and see baroque churches and beautiful palaces. The city also hosts some great festivals — the Semana Santa is celebrated over Easter and sees the town come alive with music, theatre and lively processions. Feria de Abril is also held annually, traditionally two weeks after the Semana Santa, and is a week of food, dancing and street parades.

Plaza de Espana in Seville, built in 1928. It is one example of the Regionalism Architecture mixing Renaissance and Moorish styles

Celebrating at the Seville's April Fair

ENJOY THE FLAVOURS

Whichever part of Spain you choose to visit, the food is likely to be a highlight. A Spanish staple, tapas has gained global popularity, and if you’re familiar with these little dishes you’ll know why. In fact, many of these signature dishes traditionally served as appetisers and snacks, now take centre stage at restaurants around the world. Some well-known favourites include pulpo gallego, which is tender grilled octopus served simply with olive oil, salt and smoked paprika; boquerones fritos, crispy fried anchovies; tigres, mussels stu ed with minced onions and breadcrumbs; and croquettes, lightly breaded, creamy fritters often ﬁlled with ham. Other classics include patatas bravas, spicy fried potatoes; tortilla espanola, a traditional Spanish omelette; and a variety of cured meats, like

chorizo and jamón.

If you get beyond the tapas menu, be sure to try an authentic paella, which can be made with a variety of ingredients depending on your taste — from shellﬁsh, squid and eel, to pork, chicken and vegetables. Another hearty option is the traditional fabada, a rich stew made with beans and smoked sausages. Gazpacho, a cold vegetable soup typically made with tomatoes, cucumber,

peppers and onions, is a ﬂavourful and refreshing choice. When travelling, dessert is, of course, a must, so don’t miss a taste of leche frita, a cold milk pudding encased in a crunchy fried dough; crema catalana, a custard dessert ﬂavoured with cinnamon and orange rind; and the much-loved churros, fried dough pastries sometimes sprinkled with sugar or dipped in chocolate. SV

Feria de Abril decorations

Above: pulpo gallego, Right: paella

LEAGUE BigTHE

Big, bold and marvellous, Land Cruiser has impressed again, this time with the new Prado.

BY VANN VAN STADEN

Intense o -road adventures are not for the faint of heart. It does get easier though and a lot less daunting when you have experience. So, if your travel companion has over 65 years of experience within its brand, it’s one mark o the checklist. The brand-new Land Cruiser Prado from Toyota isn’t only the perfect companion for treacherous roads; it also lets you sit in the lap of luxury. A smooth transition between heart-stopping terrains and the tarmacs of town. The facelift has arrived, and it’s well worth it.

INSIDE OUT

The exterior design has been elevated to a robust level yet comes across as pleasantly refined in the same breath. The same talented designers that have allowed for this has also transported the Prado to the 21st century on the interior front. Leather all round as you slip into the driver seat. To your left, you’ll find an 8-inch touchscreen. The steering wheel has a beautiful matte finish with walnut wood blended in with the leather. All the bells and whistles can be found in this cockpit. From dual-zone climate control to a swift transition to 4x4 with the flick of a button. It’s all neatly tucked away, ready for adventure.

THE BELLY OF THE BEAST

The Land Cruiser brand is synonymous with rugged explorers taking on the Cape to Cairo road trip with their eyes closed. The Prado is the most luxurious and reﬁned model within the Land Cruiser family, but that doesn’t take away its capability to deliver on any terrain. With an impressive 6-speed auto transmission that gets powered by a 4.0l petrol engine kicking out 202kW, anything is possible. With the ground clearance coming in at a formidable 215mm the Prado is capable of taking it all on. The

suspension has been adapted to handle the nearly 2.5-ton Prado e ortlessly.

TALK IS CHEAP

When you have a car that has this much history behind it and has this much presence you can’t put a price tag on it, it’s priceless. However, if you want the Prado parked in your driveway, it will set you back a cool R821 700 for the 3.0D TX model and from R967 200 for the 4.0 VX-L model. All models come standard with a 5 year/90 000 km service plan and a 3 year/100 000 km warranty. SV

travel FIRST CLASS

The Range Rover Sport has been an all-time favourite, with the Evoque following hot on its heels after its launch in 2011, both equally popular. Little did we know that a sweet spot in-between these two needed ﬁlling. Welcome to the world, Velar!

BY VANN VAN STADEN

STRAIGHT OFF THE RUNWAY

If Range Rover hit the catwalks of Europe and released a high-end fashion collection, the Velar would be it. The Velar charms you from the get-go. The grill carries presence without being overly designed, it still screams Range Rover. The 22inch wheels are a showstopper. Let’s not forget the headline act; door handles that are concealed when locked and slide straight out again when unlocked, both a fashion statement as well as a safety feature, you could say the future

is here. The Velar comes with sustainable, premium textile seat material opposed to the usual leather.

DIGITAL AGE

The Velar sports 2 x 10inch touch screens. Both screens are fully functional. From usual dayto-day functions like climate control, multimedia setup, seat adjustments and massages (yes, you heard me right!) as well as selecting your drive terrain, it’s all there at your ﬁngertips.

ROCKSTAR

The Land Rover family loves going o -road, they certainly have what it takes to tackle tricky terrains with the least amount of e ort. The Velar, with its enticing 251mm ground clearance, is just the motivation you need to explore rocky terrains. Traction technologies like Terrain Response 2 and All Terrain Progress Control place a lot of faith in the Velars capabilities to handle the roads less travelled. Couple this with an all-wheel-drive system and fourcorner air suspension and you have a seasoned rock climber on your hands. Both diesel and petrol engines are available. The Diesel line-up sports 3 di erent engines, starting with the 2.0l four-cylinder engine that produces 132kW and 430Nm. The Petrol line-up also has 3 o erings, starting with a 2.0l

and going all the way up to a 3.0l model that kicks out an impressive 280kW.

PRICE TAG

The Velar is a stunner. In a class of its own. Not really an SUV and most deﬁnitely not a mini SUV, it’s a model that holds its ground on its own and doesn’t share the podium with anyone else. For this, your price tag starts at R947 700 and goes up to R1 356 900 for the HSE R-Dynamic, and R1 529 300 for the First Edition which is a limited edition, money well spent. As with all new Land Rover vehicles, you’ll get a 5 year/100 000km service plan, a 5 year/100 000km maintenance plan as well as a 5 year/100 000km warranty. SV

HIT A IN-ONE

The Western Cape’s top golf destinations.

BY THEA BECKMAN

The Western Cape is gaining increasing attention as a world destination for golf, and rightly so. With a constellation of pristine, emerald courses nestled into the province’s spectacularly beautiful and topographically voluptuous landscape, local and foreign golﬁng enthusiasts are truly spoilt for choice.

What puts our golf courses in a class of their own? Here, you play side-byside with rugged mountain ranges, glittering oceans, garrulous birdlife, and even the occasional wild animal.

Just a short drive from Cape Town, here’s a look at the province’s (and country’s) top courses.

PEARL VALLEY AT VAL DE VIE ESTATE

Within the rugged embrace of the Drakenstein and Simonsberg Mountains in the Paarl wine valley lies 500-acres of impeccably conditioned golf course bordered by the Berg River and thriving vineyards. Pearl Valley carries a reputation as one of the country’s most spectacularly beautiful golf courses, which was no design accident. Pearl Valley is a work of art by pre-eminent golf course designer Jack Nicklaus and, since 2006, has consistently landed a spot among the top 10 courses in South Africa by Golf Digest magazine. It has also been named the Western Cape’s bestconditioned golf course every year for ﬁve years in a row (2010 to 2015).

A R301, Wemmershoek Road, Paarl

C 021 867 8000, golf@pearlvalley.co.za

W www.pearlvalley.co.za

ARABELLA GOLF CLUB

The Arabella Country Estate is home to an 18-hole championship course that is the design vision of lauded golf architect, Peter Matkovich. The course o ers golfers a healthy challenge set against a spectacular backdrop of the Palmiet Mountain Range and the Kogelberg Nature Reserve, a haven for bird life and the Western Cape’s indigenous fynbos vegetation. At the 9th, 17th, and 18th holes, the course runs parallel to the Bot River Lagoon, the country’s largest natural lagoon, making Arabella Country Club a magniﬁcent golﬁng destination complemented by its luxurious hotel and spa.

A R44, Arabella Country Estate, on the way to Kleinmond

C 028 284 0105

W www.arabellacountryestate.co.za

STEENBERG GOLF CLUB

Another beautiful golf course by Peter Matkovich, Steenberg Golf Estate shares its nest in Cape Town’s Constantia valley with the winery’s vineyards (of the same name). From every acre on this beautifully conditioned course, views of the dramatic Constantiaberg Mountains with their carpeting of lush forest can be savoured. The course itself is technically challenging and varied, featuring a mix of wetlands, ﬂats, parkland, and fynbos. Afterwards, golfers can enjoy Steenberg Estate’s world-class o erings of a wine cellar, restaurant, spa, and luxuriously appointed accommodations.

A 11111 Tokai Road, Tokai, Cape Town C 021 715 0227, bookings@steenberggolfclub.co.za W www.steenberggolfclub.co.za

FANCOURT GOLF ESTATE

Fancourt Golf Estate in the Garden Route encompasses three di erent courses - the Links, Montagu, and Outeniqua - all of which consistently feature in Golf Digest’s top 20 courses in South Africa. The brand has a solid legacy of sporting excellence with the Links, a challenging and unique course, currently taking the top spot in the country. The golf courses at Fancourt are set against the Cape’s stunning natural scenery and are laid out over gently undulating terrain and dunes, which o er golfers a decent challenge, especially when the wind picks up.

A 1 Montagu Street, Blanco, George, Garden Route C 044 804 0000, golf@fancourt.co.za W www.fancourt.co.za

Unparalleled views, impeccably manicured and conditioned greens, challenging courses, and golﬁng estates that are also home to top quality restaurants, spas, hotels, and wineries, our golf courses hit a hole-in-one! SV

JAGUAR F–PACE

BIRDS FLY, FISH SWIM, JAGUARS ROAR.

FIND YOUR ROAR FROM R9 799 P.M.*

The Jaguar F-PACE speaks for itself. With a muscular stance and responsive, agile handling, it’s no wonder it was voted World Car of the Year 2017. It brings together our latest Ingenium engines, Lightweight Aluminium Architecture and styling cues from the remarkable F-TYPE sports car. And with rear seat ﬂexibility that o ers up to 1,740 litres* of loadspace, the F-PACE can adapt to wherever your lifestyle takes you. A car this practical shouldn’t feel this exhilarating. Call or visit to ﬁnd out more:

Jaguar Cape Town Cnr Christiaan Barnard Str. & Hertzog Blvd 021 001 1713

capetown.jaguar.co.za

GORGEOUS CAPE COLONIAL HOME IN SUPERB LOCATION WITH PANORAMIC MOUNTAIN VIEWS

A genuine once in a lifetime opportunity - magniﬁcent four bedroomed character home for a large family offering an established garden (1507m²) with a fabulous pool and covered entertainment terrace, wonderful indoor / outdoor spaces to entertain, play or relax with family and friends. Additional features include offstreet parking for four cars, staff accommodation and comprehensive security.

View with Barbara Manning 083 407 3656. Web ref: 2493274

THE PERFECT HOME FOR REDDAM-GOING FAMILY

An incredible opportunity to acquire a spacious and stylish French Farmhouse-esque family home opposite Reddam School pedestrian gate. Priced to sell, this north facing home offers four bedrooms, 3 bathrooms and open-plan living with adjoining games room or ofﬁce/studio. Heated, salt chlorinated pool surrounded by Balau decking. Double garaging with additional driveway parking for 4 cars. A must see.

Contact Secure Estate Specialist Dave Burger 083 458 3333 or Brenda Pretorius 083 442 1318

Web ref: 2592359

VERSATILITY AND CHARM IN A TRANQUIL SETTING

This family home with 2650 sqm of land has been perfectly positioned on one of the most sought after lanes in Constantia Rural. The main home offers 3 bedrooms, 3 reception areas and excellent ﬂow to sun drenched established garden with rolling lawn and pool. There is a completely separate entrance with driveway leading to abundant DUAL LIVING spaces. The DUAL LIVING can be incorporated into one dwelling or you could have a completely separate cottage & apartment. Servants quarters complete this exceptionally versatile offering.

View with Eileen O’Sullivan 082 410 7204 and Peter Stingl 076 315 0014. Web ref: 2622794

A UNIQUE OPPORTUNITY IN SUNNYBRAE

Character home set on 1760m² of mature garden with magnificent oak trees and mountain views. Entrance hall with original pine flooring and open beam ceiling. Separate dining room and formal lounge with feature fire place. Study and T.V room / playroom with lovely mountain views.7 Bedrooms (6 en suite) and family bathroom. Large pool and double garage.

View with Lesley Payne 082 455 4808 and Tiffany Stehlik-Leck 084 232 2002 Web ref: 2506394

R8 500 000 Constantia Rural

R22 950 000

Claremont Upper

R8 950 000

Silvertree Estate

EXCLUSIVE MODERN HOME IN EXCLUSIVE SECURE ESTATE.

Arrive in the sunlight-engulfed, double volume entrance in this brand new estate home. Offering open plan modern kitchen with walk in pantry and dining area with beautiful views over the estate and mountain range. The informal and formal living areas lead onto the enclosed covered patio and pool. 3 upstairs bedrooms all with ensuite bathrooms and a pyjama lounge. With water efﬁcient ﬁttings, insulation, borehole and intruderpruf glass this home offers many extras. 14% VAT payable on this transaction.

View with Jo 084 404 4120, Rouvaun 071 671 0821 or Phyl 082 593 1624 Web ref: 21424167

A CONTEMPORARY INTERPRETATION OF THE TRADITIONAL LONDON MEWS.

Cavendish Mews combines 24 hour security, contrasting hues and varied materials with communal streetscapes to create a warm and contemporary environment. The 12 freehold title homes offer three ensuite bedrooms and a double garage with six of the homes providing expansive roof terraces complete with pool and spectacular mountain views. Cavendish Mews is well situated with Cavendish Square just a stroll away, while an enjoyable amble takes you to the heart of Newlands Village.

View with Nina Smith 082 774 4596

SECURE LIVING IN AN EXCLUSIVE GATED ESTATE WITH MAGNIFICENT MOUNTAIN VIEWS.

Plot & Plan of 20 contemporary homes selling off plan - 6 Sold. This Open plan layout is custom built to your requirements, to encourage indoor to outdoor living. 3 Styles of Home * Veriﬁer Security system * 3 boreholes on the Estate * Fibre Connectivity Do not miss this opportunity. With the beach, equestrian trails, shopping centres, restaurants & markets of Hout Bay on your door step plus the convenience of the Hout Bay International School, Why Wait?

From R7 412 139 Incl VAT (no transfer duty) View with Terri Steyn 082 777 0748 and Anne O’ Kelly 082 491 0029 Web ref: 2302688

SIMPLY STUNNING! STYLISH, NORTH FACING, GATED, LOCK & LEAVE SECURITY ESTATE IN CUL-DE-SAC SETTING.

Open plan living areas; 3 bedrooms - all en-suite; covered patio; double garage and private garden.

Unit 1: 211,5m2 R4 750 000 plus VAT

Unit 2: 204,7m2 R4 650 000 plus VAT

Unit 3: 204,7m2 R4 750 000 plus VAT

Unit 4: 211,5m2 R4 850 000 plus VAT

View with Herculene Visser 083 658 2686. Web ref: ND19

Constantia Upper

From R7 495 000 + VAT (No trf duty) Cavendish Mews, Newlands

From R 4 650 000

Courtyard, Tokai

From R7 412 139 Incl VAT Nooitgedacht Estate, Hout Bay

STOCKISTS

To get the beautiful looks and trends we have showcased in this edition, head on over to the below stores to plan your purchases.

FASHION:

Diesel: www.diesel.com

Dr. Martens: www.drmartens.com

Edgars: www.edgars.co.za

Herschel Supply Co.: www.herschel.com

J Renee: www.jrenee.com

Kurt Geiger: www.kurtgeiger.co.za

Lacoste: www.lacoste.com

Luxottica: www.luxottica.co.za

Mango: www.mango.com

Palladium: www.palladiumboots.com

Prada: www.sunglasshut.com

Pringle of Scotland: www.pringlescotland.com

Rado: www.rado.com

Ray-Ban: www.ray-ban.com

Spitz: www.spitz.co.za

DÉCOR:

Block & Chisel: www.blockandchisel.co.za

Crema Design: www.cremadesign.co.za

Klooftique: www.klooftique.com

La Grange Interiors: www.lagrangeinteriors.co.za

Mae Artisan Rugs: www.maerugs.com

Roche Bobois: www.roche-bobois.com

Skinny laMinx: www.skinnylaminx.com

Weylandts: www.weylandts.co.za

ADVENTURE. IT’S IN OUR FIBRE.

Durability, comfort and sophistication – it’s at the core of every Land Rover we produce and reﬂected in every element of the Land Rover Lifestyle Collection. Our latest range continues the use of the Union Flag and the Union Flag logo graphic. We’ve also extended using the Land Rover wordmark across our lifestyle products as it has proven to be exceptionally popular.

Our Heritage Range is celebrating one of the most iconic off-road adventures of all time: the British trans-Americas crossing by the original Range Rover in 1971-1972. As it’s a Range Rover themed collection, we’ve taken the opportunity to develop products that are slightly more premium in nature.

For our youngest explorers, our forest-friends themes for boys and girls have maintained an element of the “scouting” badge theme The Range Rover collection continues delivering high-quality products in rich contrast colours, carrying the Range Rover name for the ﬁrst time. We’ve also extended the range with femalefocused colourways.

Visit your nearest retailer and explore our Lifestyle Collection.