LOUIS VUITTON FORNASETTI COLLAB
HOT KITCHEN TRENDS BEAUTY MEETS FUNCTION THIS SEASON
THE MAGIC OF SERUM LIGHTWEIGHT BUT POWERFUL
BEST OF BOUTIQUE TRAVEL DYNAMITE COMES IN SMALL PACKAGES
Scan to explore Collection Two | 2021 Living by Design
The Southern Vines team are thrilled to present Aspire Lifestyle. Just in time for spring, the magazine represents a transformation and is packed with fresh content to keep you updated with the latest décor, fashion, food, and travel, highlighting the luxe life.
In this issue, we delve into the world of beauty to learn about the hydrating power of serums. We also discover local brands creating beautiful décor items and chat to a Cape Town-based artist about her work and creative process.
As fuel for your travel dreams, we take a trip to a whimsical spot on The Garden Route, discover the best boutique hotels around the country, and wander
through the Slanghoek Valley. We also have a taste of what new and exciting local restaurants are serving up, including the brand-new Homespun by Matt at the Andros Hotel.
We hope that you enjoy the read. We have loved curating the best lifestyle news for you and trust that you’ll find inspiration in these pages.
MANAGING EDITOR
Lauren Zuidema
COPY EDITOR
Jennifer Campbell
ART DIRECTOR
Bianca-Leigh Nagel
CONTRIBUTORS
Emile Joubert
Jared Ruttenberg
Jennifer Campbell
Liz Morris
Marius Boonzaier
Thea Beckman
Vann van Staden
EDITORIAL ENQUIRIES lauren@aspirelifestyle.co.za
COMMERCIAL & ADVERTISING OPPORTUNITIES vann@aspirelifestyle.co.za
IMAGES
Supplied, Unsplash, Flickr Creative Commons, Wiki Creative Commons
PRINT & DISTRIBUTION
Printing: CTP Printers
Distribution: Community Life Media, On The Dot
PUBLISHED BY Aspire Lifestyle (Pty) Ltd 021 712 3842
www.aspirelifestyle.co.za
Aspire Lifestyle supports Greenpop, a non-profit organisation, on a mission to (re)connect people with our planet. We are committed to plant 50 trees with every edition. www.greenpop.org
ALL RIGHTS RESERVED.
No part of this magazine may be reproduced in whole or in part without the written consent and permission of the publisher and copyright owners as featured. DISCLAIMER All information, dates and prices were correct at the time of print. We cannot be held liable for any changes thereafter.
DON’T JUST BUY A NEW CAR
As the pioneer of the most sophisticated hybrid technology on the planet, we’re always looking for ways to make a difference and help take care of this beautiful place we call home. That’s why we will plant enough Spekboom for each hybrid sold, to offset its carbon emissions for an entire year.
Test drive one today and experience how luxury and eco-friendly can work together so seamlessly.
GREEN IS DOING THE ROUNDS THIS SPRING, SO GET READY FOR IT!
MONOCHROME IS ALL THE RAGE RIGHT NOW AND THIS JUMPSUIT FITS THE BRIEF PERFECTLY
NEWLANDS STORE:
2 Kildare Centre, Corner Kildare Road & Main Streets, Newlands Village
NEWLANDS STORE:
2 Kildare Centre, Corner Kildare Road & Main Streets, Newlands Village
Tel: +27 (0)21 683 7386 | newlands@indiansummer.co.za
Tel: +27 (0)21 683 7386 | newlands@indiansummer.co.za
FRANSCHHOEK STORE:
50 Huguenot Street, Franschhoek
40 Huguenot Street | Franschhoek
FRANSCHHOEK STORE:
50 Huguenot Street, Franschhoek
Tel: +27 (0)21 876 2992 | franschhoek@indiansummer.co.za
Tel: +27 (0)21 876 2992 | franschhoek@indiansummer.co.za
OPENING IN DECEMBER:
STELLENBOSCH: FRANSCHHOEK: NEWLANDS:
4 Dorpsmeandt Building, Church Street | Stellenbosch
Shop 10, De Wet Centre, Church Street, Stellenbosch
OPENING IN DECEMBER:
Shop 10, De Wet Centre, Church Street, Stellenbosch
Tel: +27(0)21 882 8689 | stellenbosch@indiansummer.co.za
www.indiansummer.co.za indiansummerfranschhoek
www.indiansummer.co.za indiansummerfranschhoek
TROUSERS WERE SEEN ON THE MENS RUNWAY FOR SPRING 2021 ... THE KEY, AS ALWAYS, IS IN THE CUT.
The new Black Bay Ceramic from TUDOR is an excellent reflection of the brand’s technical expertise.
TUDOR recently launched the Black Bay Ceramic, a piece that genuinely combines contemporary aesthetic and high-tech details with the brand’s rich heritage. The timepiece is a welcome addition to almost seven decades of diving watches as smooth functioning meets a modern look in this exquisite timepiece.
This striking timepiece comes with a matte black ceramic case with sand-blasted surfaces and bevelled edges. A mirror polish creates a striking contrast, while pronounced lines give it a contemporary and elegant aesthetic. The insert of the rotatable bezel is also black ceramic and comes with a sunray satin finish. The rotor in black tungsten monobloc is openwork and satin-brushed with sand-blasted details, and its bridges and mainplate have alternate sand-blasted, polished surfaces and laser decorations.
The Black Bay Ceramic is built with the precision TUDOR is known for and designed to ensure optimal durability and robustness. Its variable inertia balance is maintained by a sturdy traversing bridge with a two-point fixing. Together with its
non-magnetic silicon hairspring, the Manufacture Calibre MT5602-1U can function within a tolerance range of 5 seconds (0 +5). One of the piece’s signature features is its ‘weekend-proof’ power reserve — it has been certified for 70 hours by METAS, which means you can take the watch o on a Friday evening and put it back on again on Monday morning without having to wind it.
The Black Bay Ceramic is waterproof to 200 metres and ensures smooth functioning when exposed to a magnetic field of 15 000 gauss and precision following exposure. It has certification by the Swiss O cial Chronometer Testing Institute (COSC) for precision at two temperatures, in six di erent positions and at two di erent levels of power reserve: 100% and 33%.
A nod to TUDOR’s heritage, the Black Bay Ceramic has angular ‘snowflake’ hands, which first appeared in the brand’s 1969 catalogue. This subtle inclusion of a traditional element blends beautifully with the watch’s otherwise contemporary and high-tech aesthetic. The conception is neo-vintage, while the manufacturing techniques, reliability and precision are very much in line with modern standards.
From watercolour paintings to food and portrait photography, Claire Gunn creates a diverse and rich body of work. In fact, she feels as though she embodies multiple artists as such a broad range of subjects inspires her. A creative through-and-through, Claire uses art as a daily practice to explore her world. With a love for visual storytelling, she uses her work to explore the abstract and philosophical elements of the human experience. She paints things that spark joy for her — from landscapes and cityscapes to portraits and street scenes. The result is a collection of work that engages with a broad range of subjects. "I go through stages where I have to paint the ocean and pastel clouds, and then I am immediately urged to draw a bright red pattern with cranes and tiny perfect line details while dreaming of painting mountains at sunrise or still lake waters," she says. "I think I have ten artists occupying my consciousness that all want a piece of the physical action on Earth, which is exactly why my art can come across as being
from di erent artists."
For Claire, art provides a real sense of pleasure. "What inspires me is escapism into what keeps us in a space of joy, so we don't get sucked down into the waves of despair that may cause a downward spiral if we take this life and its challenges too seriously," she says. "Lighten up. Art helps." Her home in Durbanville also serves as a source of inspiration for much of her work. She can create while surrounded by hills and vineyards that change with the seasons — these seasonal shifts influence her work and the visual stories she creates.
Claire works in various mediums and creates illustrations, drawings and paintings in both watercolour and acrylic. She also creates digital paintings, as well as fine art photography. The work that she identifies with most is her collection of urban sketches that depict Italian cities and towns — the pieces are beautifully detailed and rich in colour. The collection was inspired by her obsession with Italy and her fond memories of her trip a few years ago. www.clairegunn.com
Biodiversity sustains us through providing water and energy; nourishes us through providing food; inspires us through education and art; protects us through providing shelter; connects us through our heritage; and empowers in terms of development and economic growth.
SANBI - celebrating and championing biodiversity for the interest, benefit and the enjoyment of all people!
17 October is Garden Day, the perfect time to appreciate the joy that green spaces provide.
Visit www.gardenday.co.za to find a handy toolkit that includes recipes, downloadable invitations, and things to do and make with children in the garden.
DESPITE THE CHALLENGES of the last year or so, or perhaps because of them, a widespread interest in conscious living and connecting with nature is gaining traction. With so much time spent at home, more and more people are finding joy in their gardens. Now in its sixth year, Garden Day is a chance for people all over South Africa to celebrate their gardens and enjoy the therapeutic e ects of the outdoors.
Garden Day enthusiasts are already planning this year’s celebration — chef and home gardener Mogau Seshoene (also known as The Lazy Makoti) is a proud Garden Day ambassador and plans on wearing a flower crown to celebrate the day. She is joined by some of South Africa’s favourite flower and plant enthusiasts, including Babylonstoren’s
floral designer Constance Stuurman and master gardener Gundula Deutschlander, floral designer Mabel M, entrepreneur Jo-Ann Strauss and actress and flower enthusiast Rolanda Marais.
Support Cape Mental Health at this fun springtime event.
THE FIRST-EVER Hybrid Cape Town International Kite Festival will be from 2 to 31 October. The event, which will be held in support of Cape Mental Health, will comprise a mix of real-life and online activities. Whether you’re in Cape Town or elsewhere, you can enjoy some of the activities, which will include competitions, kite-making workshops, interviews with kiters around the world, and pop-up open-air kite flying spectacles.
If you’re in the Cape Town area, you can view kites at pop-up fly events at Dolphin Beach on 10 October and at Zandvlei Nature Reserve on 23 October 2021.
The Cape Town International Kite Festival supports Cape Mental Health with a vision to show the world that #EveryoneDeservesToFly. Cape Mental Health is an organisation that is committed to challenging socially restrictive and discriminatory practices that a ect the mental health of all people. The Cape Mental Health team provides community-based services for people with intellectual and psychosocial disabilities, including assessments, referrals, counselling and support, and special education care centres for children with special needs.
The event will take place from 2 to 31 October. Everyone (no matter where you are in the world) is invited to fly kites between these dates, and you can check out the virtual platform at www.capementalhealth.co.za/EveryoneDeservesToFly/
Spun from a love of exquisite food, home and imagination. THEA
BECKMAN
If you live in the northern suburbs of Cape Town and are yet to experience the magic of Homespun by Matt, a stone’s throw from Blouberg beach, know this: you are doing yourself the gravest of disservices. Small in stature yet Olympian in gastronomy, Homespun is the restaurant you take the person you intend to marry or the in-laws you need to impress. It’s e ortlessly and approachably gorgeous, from the impeccably plated food to the rustic and homely interior. But within the culinary echelons of Cape Town, it’s hard to keep a good concept down. And so Homespun by Matt multiplied, o cially blessing the Southern Suburbs – specifically, the luxurious Andros Boutique Hotel in Claremont, a venue newly open to the public – with its divine presence.
Like all the best stories, it started with serendipity. At just 12 years old, Matt Schreuder (accidentally) burned down the family’s Wendy house. As punishment, his father condemned him to work in the kitchen of his restaurant, where said punishment transformed into a passion for little Matt. Over the years, he worked his way up to manager and then beetled o to Europe, followed by Asia to pursue his culinary obsession. After soaking up the teachings of the Michelin-star kitchens in which he slogged, Matt returned home with a burning vision to open his own restaurant, the décor and menu of which would be a projection of his most creative imaginings. And, thus, Homespun by Matt was born in Blouberg.
Six years later, Capetonians, sick of paying for an Uber ride to the northern burbs, demanded a sister restaurant. And in June 2021, she was born!
With the handsome and craggy countenance of Table Mountain as its backdrop, the five-star Andros Boutique Hotel is the home of the new Homespun by Matt. This means two things: (1) the transition between gorgeous Cape Dutch exterior (complete with manicured gardens and mountain vistas) and the warm, inviting interior is seamless, and (2) if you have a little too much wine, you have a perfectly sophisticated place to spend the night.
The menu is a unique adaptation of European culinary techniques with accents of Asian, South African, and otherworldly flavours. And, of course, every dish is religiously homemade from scratch using fresh, local ingredients. Think beef tataki, goat’s cheese Caprese, pork belly pancakes, or jackfruit dumplings to start; crispy gammon, line fish with
squid dukkha, yuzu, and leek creamies, or Matt’s special beef fillet for mains; and “not banana” passion fruit, banana, peanut and basil or “cry baby” strawberry chocolate vanilla desserts.
These (and more) are available as a six-course symphony for R595 (R970 with wine pairing) or a three-course sonata for R475 (R750 with wine).
For more than six years, Homespun has thrived as the living, breathing manifestation of chef Matt Schreuder’s most fervent dream to open his own restaurant. And now there are two.
So, for truly exquisite fare served in an atmosphere so warm, inviting, and homey that you’d be forgiven for showing up in pyjamas, you know where your next treat meal needs to be!
Homespun by Matt at the Andros Hotel in Claremont is open Monday to Saturday for breakfast; Tuesday to Sunday for lunch and dinner; Saturday and Sunday for high tea. For bookings email reservations@homespunandros.co.za or call 021 761 4520.
www.homespunbymatt.co.za
A salivating spectrum of food experiences awaits you.
Is the Credence Clearwater Revival song stuck in your head yet? Slap bang in the middle of Rosebank’s foodie district, Proud Mary is a luxurious, mid-century-inspired, all-day eatery and wine bar. Here, seductive lighting, plush fabrics, industrial accents, cascading plants, and sky-scraping shelves of wines by small-batch, local, and independent producers spell out leisurely evenings of exquisite food and wine. Rosebank, JHB | www.proudmary.co.za
From Cape Town’s historic heart to Rosebank’s foodie hub and from an iconic address in Johannesburg to the middle of the Kalahari Desert: South Africa’s intrepid culinary heroes continue pioneering new, exciting restaurants all over the country for us to explore.
Within the Nirox Sculpture Park in the Cradle of Humankind, you’ll discover a low-slung rustic pavilion with walls of naked wood, floors of sand, and a warm, strangely nostalgic ambience. It’s in this delicious paradox of primeval and sophistication that And Then There Was Fire is located, a woodfire grill and tapas café that employs the raw power of flame to create unforgettable food experiences. The restaurant seeks to reconnect the diner with nature and our origins as the first creatures to harness fire. Krugersdorp www.andthentherewasfire.com
Touted as “South Africa’s most immersive and innovative dining experience”, Klein Jan honours the culinary traditions and ingredients of the cultures and communities that call the Kalahari home. With Michelin-star chef Jan Hendrik van der Westhuizen at the kitchen’s helm — and a stunning location at the leading private game reserve, Tswalu Kalahari — diners can look forward to a deeply layered, authentic, and immersive experience. And at their doorstep: the sweeping and profoundly beautiful Kalahari awaits exploration.
Tswalu | www.janonline.com/restaurantkleinjan PHOTOGRAPHY ADRIAAN LOUW
Few restaurants in South Africa can rival The Test Kitchen’s astronomical reputation and prowess. But now, chef Luke Dale-Roberts’ famous Restaurant has released unto the world its progeny in the historic heart of Cape Town. The Test Kitchen Fledglings o ers mentorship — the ultimate skills training opportunity for aspiring chefs — at a ordable prices for diners and with the usual standards and service its parent restaurant was known for. It’s delicious food, born of love, that creates game-changing opportunities. What more could you ask for?
Cape Town CBD | www.ttkfledgelings.co.za
Located in the industrial-chic De Waterkant district of Cape Town, the new Restaurant Bôujee is giving the city’s stalwart sushi spots a thorough run for their money. The menu strikes a seductive balance between traditional and innovation, leaning heavily towards Japanese cuisine, but with international favourites to please all palates, like beef steak and roast vegetables, Norwegian salmon steak, and lobster tail salad. The décor is as delightful, colourful, and theatrical, bordering on the kind of eccentric you want to be best friends with.
Cape Town De Waterkant www.restaurantboujee.co.za
Set in one of Joburg’s most iconic addresses overlooking the Nelson Mandela Square in Sandton, TANG is the new, high-energy Asian Restaurant and bar on the block. With its lavish tropical environs and uber-chic interior design, this casual fine dining restaurant is an effortless blend of Miami resort and oasis. TANG’s award-winning team of culinary talents is led by seasoned chefs, who have devised a menu that offers a unique take on the Japanese Izakaya style of dining, as well as classic Cantonese-style cooking.
Sandton, JHB | www.tanghospitality.com
TEXT LIZ MORRIS PRODUCTION SVEN ALBERDING PHOTOGRAPHY LAR GLUTZ
It is not always the case that a home is designed and decorated from scratch to completion by a duo of architect and decorator colleagues for family friends, but this was the case here. And the result was a focused vision from a tight-knit team, which played an intrinsic role in creating the special atmosphere and aesthetic of this completed project in Durban.
As the home is set on a steep site, within a verdant tropical landscape where summers are humid and hot and winters blissfully sunny and temperate, architect Lisa Rorich's objective was to provide solutions to the climatic challenges.
Also, the key was meeting the owners' brief for a family space that combined a seamless contemporary open plan with more intimate areas, all of which should be rooted into the natural surroundings.
Designing the way the owners wanted to live here on holiday was a key driver for the interiors.
"The details, interest and information had to be in the architecture, the fixtures, wall features and furniture,” says decorator Robyn Constantinou. "The design of this was absolutely making sure those aspects did all the work." www.lisaroricharchitects.co.za
The open-plan kitchen is anchored by a broad central island, which accommodates a hob, oven and prep sink plus concealed storage underneath and a flank of exposed storage shelves in the adjacent dining space finished in colours that refer to the kitchen’s colour palette.
In the spare bedrooms, the brief was for quiet, natural tones. Decorator Robyn Constantinou used sand-coloured timber floors throughout with loose-laid coir matting and headboards upholstered in a lattice pattern to turn up the textural aspect. For even more sensory impact, swathes of mushroom coloured linen curtains (fabric from Mavromac) were used for privacy between the bathing and sleeping zones instead of doors (below right).
A series of elevated roof decks at different levels are interspersed with boxed planters of fleshy succulents and copper-coloured Carex grass.
Aarke Carbonator – the slimmest and most compact sparkling water maker in the world. Sparkling water at home has never been this elegant.
Available at Yuppiechef, Superbalist, In House, Adams Discount Store, Cookin & Aarke.com
Beauty meets function in this season’s top kitchen trends.
BY JENNIFER CAMPBELL
THE KITCHEN IS a special place in any home — it’s often a place for family to gather, to prepare food, and to unwind after a long day. And as we continue to spend more time at home, more and more of us are finding ways to make our spaces look and feel more practical without compromising on beauty and comfort. We take a look at the season’s biggest décor trends for kitchens — from the most popular colour palettes and materials to lighting and functional elements.
Dark shades like charcoal, grey and black were once reserved for accent walls or statement pieces, but these hues are now being used much more widely to achieve a dramatic look. Black works beautifully on cabinets, work surfaces and entire walls — the look is very luxurious but can easily be made more homely with wooden elements and a mix of textures.
When it comes to personalising your kitchen, nothing beats carefully curated pieces that are meaningful to you. Open and floating shelves provide space for décor items and artworks to be displayed — a favourite painting, ceramics, and books can all work to achieve a look that’s unique to you, beautifully eclectic and individual. Choose items that are special to you or that spark nostalgia to give your kitchen a really lived-in feel.
The right lighting can really elevate a space, and pendants are a great way to make a statement in any room. Pendant lights can be understated and minimal or grouped together for a more theatrical aesthetic. It’s also possible to find pendants that suit your particular style – from retro to elegant. In fact, pendant lights can act as a real focal point when they are cleverly selected and placed. They work particularly well over countertops where they are both functional and aesthetically pleasing.
Materials are coming together in surprising ways –think of combinations of gold, marble and textures for a unique aesthetic. Strongly-veined marble is having a moment and works beautifully with luxe gold or a striking contrast with metal, wood and polished surfaces. In fact, when it comes to combining materials, it’s all about contrast – wood brings warmth to marble, for example, while brass and dark timber complement each other beautifully.
Monotone kitchens have had their moment, but this season sees colour being played in fun new ways. Incorporating wallpaper is a great way to inject colour into your kitchen, while floor tiles in warm tones are becoming more popular. More colourful backsplashes are also gaining traction, while green is the shade of choice for cabinets – take your pick from mint, sage, olive, emerald or hunter. Unexpected contrasts are a fun trend – choose hues from opposite sides of the colour wheel to really give this one a go.
When it comes to backsplash, square and textured tiles are proving most popular at the moment. Other shapes are also starting to emerge, along with larger and patterned tiles. While backsplash traditionally covered the area of wall between the countertops and the upper cabinets, many designers now favour a backsplash that covers the entire surface of a wall. Colourful glazes, reflective mirrors, and quirky designs can all be incorporated for a piece of the kitchen that’s both beautiful and functional.
BESPOKE. Designed by you, for you.
Design meets innovation. You can adapt the door colours according to what you want.
Cape Town, 8002
Tel. +27 (0)21 419 5445
info@domum.co.za
Tel. +27 (0)11 262 5257
info@domum.co.za
There’s a wide range of styles and functionalities for cookers, and the decision can be challenging when choosing one. Stylish and practical, energy-saving and extraordinary, we’ve rounded up our top 4 cookers to consider when upgrading your kitchen space or starting afresh. Cue South Africa’s next MasterChef!
THE AGA DUAL CONTROL 3-OVEN
The AGA Dual Control oven is always on, and it’s the hot plates that can manually switch on and off. The oven allows for an exceptional saving on energy and is known to keep the home comfortably warm. This oven is a statement piece, for sure.
Compact in size, this Siemens cooker is a favourite go-to for new homeowners and kitchen designers. Its straightforward functionality and sleek lines add a sense of pure opulence in just about any kitchen setting.
State of the art kitchen mastery right here. This out-of-this-world cooker has a built-in extractor to remove cooking vapours exactly where they are produced.
Modern to the finish, Samsung’s 5 gas burner is stylish to the eye with its mirror door and is known to cook food evenly and quickly with its powerful Triple Power Burner.
Inspired by a toddler’s mess, Baskiti specialises in clever storage. BY
JENNIFER CAMPBELL
Homeware brand Baskiti is a passion project inspired by time spent at home during last year’s national lockdown. It started small – with just one range of hanging storage baskets and has since expanded to include more handmade storage solutions that are simple and beautiful in their design.
Baskiti is the brainchild of Jana Leonard, who was inspired to find an aesthetically pleasing and practical storage solution. Jana’s young son, Axel, who was only 14 months old at the time, insisted on using vegetables as balls, and she needed to find a way to keep her kitchen in order. “Originally, it was very funny, and we laughed it o . However, after a few days and many squishy potatoes, we knew there had to be a solution”.
The word Baskiti loosely translates to ‘basket’ in Shona, the native language of the Leonards’ nanny Jacqueline, who is a special source of inspiration for Jana’s family. The
company began with a gorgeous range of handwoven hanging baskets designed to store produce and other household items — they work beautifully in various rooms around the home and help create more floor and counter space. Baskiti has since expanded to include several accessories, including wall hooks, planters, liners, toiletry bags, Christmas stockings and braai bags.
Jana Leonard is a wife, mom, and entrepreneur passionate about mentoring and assisting small business owners. With a love for business and more than 10 years of PR experience, it comes as no surprise that she has channelled her energy and entrepreneurial spirit into Baskiti. She managed to launch the company without
any outside investment, and her first range of hanging baskets sold out within just a week. Son Axel, and daughter Miera, are the lights of her and her husband’s life, and she’s thrilled to have followed through with a business idea that has seen great successes.
Baskiti’s new braai bags are a great addition to their extensive collection — they come in both leather and canvas. They are a beautiful (and practical) solution to storing essential braai tools. And when it comes to clever storage, you can’t beat the hanging storage baskets, which were the company’s original o ering. They are woven with natural cane and reinforced with a solid weaving technique to support up to three kilograms of fruit, veggies or household items. Other great o erings include the hanging planter, designed for small indoor plants, and the new toiletry bag, which is made from soft and durable leather and comes with a waterproof liner. www.baskiti.co.za
Regent Seven Seas Cruises newest itineraries promise of an unrivalled experience as you sail to the world’s most captivating locales aboard e World’s Most Luxurious Fleet™, where every luxury is included.
Seven Seas Splendor 23 May to 02 June 2023 (10 nights) LONDON (SOUTHAMPTON) TO LONDON (SOUTHAMPTON)
Ports of call include: Saint-Malo (France), Brest (France), Lorient (France), Bordeaux (France), Le Verdon (France), Bordeaux (France), Biarritz (France), Bilboa (Spain) and Gijon (Spain)
Seven Seas Voyager 12 to 26 August 2023 (14 nights) REYKJAVIK TO LONDON (SOUTHAMPTON)
Ports of call include: Isa ordur (Iceland), Akureyri (Iceland), Day at Sea, Shetland Islands (Scotland), Alesund (Norway), Bergen (Norway), Stavangar (Norway), Kristiansand (Norway), Oslo (Norway), Days at Sea, Amsterdam (Netherlands) and Bruges (Belgium)
Seven Seas Splendor 26 August to 05 September 2023 (10 nights) STOCKHOLM TO STOCKHOLM
Ports of call include: Helsinki (Finland), 3 full days in St Petersburg (Russia), Tallinn (Estonia), Riga (Latvia), Klaipeda (Lithuania), Gdansk, Poland and Visby (Sweden)
Seven Seas Explorer 09 to 20 October 2023 (11 nights) TOKYO TO TOKYO
Ports of call include: Shimizu, Kyoto (Kobe), Kochi, Hiroshima, Day at Sea, Busan (Korea), Nagasaki, Miyazaki and Day at Sea
THE ALL-INCLUSIVE REGENT EXPERIENCE Unlimited Shore Excursions 2-, 3- or 4-Night Land Programmes on Select Voyages 1-Night Pre-Cruise Hotel Package in Concierge Suites and Higher Unlimited Drinks, Including Fine Wines and Spirits Open Bars and Lounges, Plus In-Suite Minibar Replenished Daily Pre-Paid Gratuities Speciality Restaurants Transfers between Hotel and Ship for Concierge Suites and above Unlimited WiFi Valet Laundry Service
For further information or to receive a copy of the new season brochure, please contact: Janine Pretorius Tel: 012 664 0925
janinep@encorecruises.co.za Established Travel Partner for 24 years
VALENTINO BORN IN ROMA YELLOW DREAM
This fragrance is inspired by Rome, its warm light and its vibrant women. pg 92
When it comes to really getting results with your skincare routine, you’ll want to make sure that you’re incorporating a serum into your daily regime. Characteristically very lightweight, serums come in gel and liquid formulations and penetrate deeper into the skin than most other topical products do. But what are serums, exactly? And are they really worth the e ort?
Serums are specially formulated to hydrate the skin and address some visible signs of ageing, such as fine lines and wrinkles. They are typically very light in texture and packed with high concentrations of active ingredients necessary for optimal hydration. Some of the most potent ingredients you’ll find in serums include antioxidants, hyaluronic acid, botanical agents and peptides, all of which benefit the overall look and feel of the skin.
If you moisturise religiously, you might be wondering whether it’s essential that you use a serum as well. The reality is that serums pack a serious punch because they deliver highly concentrated doses of e ective ingredients, which makes them an essential step in any skincare regime. While moisturisers form a protective barrier on top of the skin to prevent moisture from escaping, serums are much more lightweight and don’t actually lock in moisture. Instead, they e ectively deliver active ingredients deep into the epidermis.
Serums are best applied after you have completed your daily cleansing and toning routine. Because they are so highly concentrated, only a few drops need to be used to reap the benefits. Gently apply your serum of choice to your face, neck and decolletage. Once it has settled into the skin, you can apply your moisturiser as usual. When choosing the formula that is right for you, you’ll need to consider what your skincare needs are exactly. It’s possible to find products specially formulated for dehydrated skin and those that specifically target dullness, loss of volume, and the visible signs of ageing like fine lines and wrinkles.
LAMELLE CORRECTIVES HA+
This serum is formulated to stimulate the body’s own hyaluronic acid production and hydrates and plumps the skin. It’s made with four types of hyaluronic acid and is the first-ever inhibitor to prevent hyaluronic acid breakdown.
The world’s first probiotic serum, this formula is 100 percent vegan, natural and crueltyfree. The moisture on the skin activates the probiotics in the serum to complement one’s biological microbial diversity and slow the ageing process.
30ml | R1 375
30ml | R700
This serum is highly concentrated and is designed to strengthen the skin’s protective barrier and reduce the visible signs of ageing. It’s an ideal option for those who struggle with uneven pigment and would like to achieve a smoother, more luminous complexion.
30ml | R807
C-FERULIC SERUM
ENDOCARE EDAFENCE
This fast-absorbing serum protects the skin from damage caused by environmental stressors. It’s suitable for all skin types and is packed with nourishing ingredients like vitamin C and ferulic acid.
30 ml | R1 146
This offering from Chanel is the first microfluidic serum of its kind. It provides continuous hydration, as well as an intense plumping effect. The product represents a technological revolution in the cosmetics field with the integration of microfluids for a watery texture and sensation on the skin.
30ml | R1 765
NUXE SUPER SERUM
This offering from NUXE includes fractionated botanical oils, eliminating the need for silicone. The result is a silky formula that melts softly over the skin.
30ml | R1 260
B BLOSSOM is the first jewellery collection by Francesca Amfitheatrof, Louis Vuitton’s Artistic Director for watches and jewellery.
The new collection from Louis Vuitton, B Blossom, o ers some unique and creative variations. A new interpretation of the monogram flower takes centre stage in a variety of pieces — from rings and collectable bangles to light pendants and earrings.
The distinctive monogram flower connects all of the pieces in the B Blossom collection. It is enveloped in a medley of colour stones and features across a unique range of jewellery. The stones were all carefully selected for their cheerful tones, which work beautifully with a mix of materials, including yellow gold, white gold, white agate, diamonds and malachite.
The B Blossom collection includes gorgeous rings, medallions, and open bangles. The light pendants encourage layering — think yellow and white gold, white agate, onyx, cornelian and opal. The sculptural curves and petals of the Louis Vuitton monogram add a timeless style to each piece, while skilfully set diamonds add a special radiance. www.louisvuitton.com
Initiated by Nicolas Ghesquière, Artistic Director of Women’s collections at Louis Vuitton, the Maison’s new collaboration explores the creative wealth of the Fornasetti atelier. The multifaceted collection showcases Fornasetti’s iconic hand-drawn imagery that has enchanted art and design lovers since Piero founded his atelier in 1940.
Highlights include velvet dresses, shiny printed jersey tops upon which Fornasetti drawings of ancient statues are overlaid on high-tech thermalcamera imagery, as well as fleece hooded jackets and tailoring pieces. Oversize outerwear pieces feature Fornasetti prints, both in a stamp inspired coloured version and, in a gold, coated version.
In all its facets, the Louis Vuitton x Fornasetti collaboration embodies the two Houses’ shared sense of experimental traditionalism: an effective blend of Louis Vuitton’s forward-looking creativity and craft and Fornasetti’s magical and visionary depiction of the world.
Finding your fragrance is a process, but when you discover yours, there’s nothing better than embracing your signature (or seasonal) scent. With so many great options available, it can be challenging to know exactly what to look for. A good starting point is to understand what you actually smell — all fragrances can be categorised according to the four main categories: fresh, floral, spicy, and woody. There are various sub-categories within each of these categories, which can be combined to create unique scents. If you’re in the mood for something new, read on to discover the characteristics of each olfactive family, as well as our top picks, newly released, for the season.
Floral fragrances are among the most feminine and romantic scents. Fresh scents typically include citrus notes like lemon and grapefruit but are also aromatic notes, such as basil and lavender. Popular notes include rose, jasmine and violet. Spicy scents are great for the winter months and often have notes of leather, warm spices, vanilla and tobacco. Woody fragrances are associated with notes like cedar, patchouli and vetiver.
This fragrance is inspired by Rome, its warm light and its vibrant women. It combines musky and floral notes and includes hand-harvested bergamot essence, zesty Italian lemon and lychee accords. Peony flowers and Turkish rose essence elevate the scent, while white musk and Madagascan vanilla add a special sensuality.
100ml | R2 500
This gorgeous fragrance includes notes of Damask rose and raspberry, as well as woody accords of benzoin. It comes in a beautiful star-shaped bottle in bright pink to reflect its floral and fruity composition.
100ml | R2 250
Playful and fruity, this fragrance includes notes of Italian lemon, juicy cassis and blackberries. Softer, more floral notes come through in jasmine, tuberose and vanilla orchid, while a warm blend of amber wood, tonka bean, praline and musk add a sensual sweetness. The fragrance was created as a tribute to the power of femininity and self-love.
100ml | R1 099
This fragrance is an exclusive edition in which fashion designer Mary Katrantzou has collaborated with Bulgari to create an uplifting and vibrant new offering. It’s a floral kaleidoscope — think gardenia and orange blossom. These notes are complemented by mandarin and fig leaf, as well as musk. The classic Omnia bottle has been reimagined as a sculptural vase holding a bouquet of flowers and colours.
65ml | R1 540
This locally produced scent from Halo Heritage is created in collaboration with and named for South African celebrity Boity Thulo. The fragrance is a lovely balance of floral and mineral notes and boasts a delicate, elegant scent. Expect top notes of tangerine, sugar and wild marigold; heart notes of jasmine, French lavender and amber; and base notes of salt, moss and cedarwood.
100ml | R1 195
Fresh and intense, this fragrance blends green mandarin with bright cardamom. Aromatic elements are at the heart of the scent — expect rosemary, cypress and balsamic notes. Base notes include woody vetiver and patchouli sourced in Guatemala from a program that promotes economic emancipation of local farming communities, preserves biodiversity, and ensures traceability of the ingredients.
75ml | R1 950
This fragrance from Yves Saint Laurent was launched earlier this year and includes top notes of apple, ginger and grapefruit. Middle notes include sage, lavender and geranium, while base notes include tonka bean, cedar and patchouli. It’s an intense and elegant fragrance and comes in a luxurious black lacquer bottle.
100ml | R2 290
This irresistible fragrance from Emporio Armani is made extra-special by a new rum accord, while sustainably sourced lavender combines beautifully with liquorice and fruity notes. Other key components include warm vanilla, harvested in Madagascar, and smoky cedarwood, which is carefully extracted in Virginia in the United States. The scent comes in a stylish glass bottle with smoky lacquering that darkens towards the base, lending a liquor-like hue.
100ml | R2 120
This fragrance from Dunhill draws inspiration from the brand’s archives — it’s a beautifully balanced combination of the traditional and modern. Expect hints of bergamot, red apple and amber in a mix of woody, citrus and floral notes. Additional notes include lime, plum, cardamom, vanilla and cedar, which all come together for an impactful scent.
100ml | R1 399
This fresh and delicate scent combines sage, narcissus and rosewood. It’s an aromatic, slightly metallic fragrance with floral and spicy accords. The bottle design is clean and classic, while the paper case is 100 percent recycled and recyclable. H24 is the first perfume that truly expresses the contemporary man as seen by Hermès.
100ml | R1 920
PHOTOGRAPHY: SAMANTHA LOWE
The plant-based food trend is still going strong, and as it continues to grow in popularity, it evolves to become more accessible to a larger market. And while it’s possible to eat a varied and delicious plant-based diet, it’s much more than a treat for the tastebuds. In fact, there are loads of health benefits associated with plant-based. A well-balanced plant-based diet is generally rich in nutrients because it’s made up of whole grains, vegetables, nuts, beans, seeds and fruits.
A plant-based diet also tends to be high in fibre, which is great for digestive health. And besides the health benefits, plant-based food is also associated with reduced carbon emissions, less water usage, and the conservation of animal and plant habitats if produced sustainably. Local foodie Mira Weiner has put together some gorgeous recipes — whether you’re new to a plant-based diet or already in love with the lifestyle, we’re sure you’ll enjoy these tasty meals.
Mira Weiner is an entrepreneur, foodie and advocate for the plant-based lifestyle. With a passion for conscious living, plant-based nourishment and holistic healing, Mira uses her work as a creative cook to inspire people to eat more plants — for the sake of the planet, animals and our bodies. She has used a combination of plant-based nourishment and holistic therapies to kick-start her own healing journey with adrenal fatigue, burn out and anxiety. Mira’s recipes are based on natural whole food ingredients, free from refined sugars and preservatives.
CONNECT WITH MIRA www.miraweiner.com
Instagram: @miraweiner
Makes: Approx.1 litre
Prep time: 15 min
Cooking time: 10 min
Ingredients
2 cups water
1 large orange sweet potato, peeled and roughly chopped into large blocks
Half a large cauliflower, sliced into florets
1 white onion, halved lengthwise
2 small garlic cloves
1 bay leaf
¼ cup full fat coconut milk
¼ cup raw unsalted cashews
Use the sweet potato peels to make crispy skins in the Air Fryer by combining the peels, lemon juice, olive oil, fresh thyme, salt and pepper together. Mix well to combine so all the peels are evenly coated. Place into the Air Fryer at 204C for 6-8 minutes.
3 tbsp lemon juice
1 tsp dried vegetable stock
1 tsp garlic powder
1 tsp pure maple syrup
1 tsp jalapeno pickle brine and 1-2 pickled jalapeno slices
½ tsp dijon mustard
½ sweet white miso paste
¼ tsp smoked paprika
¹⁄ ⁸ tsp turmeric Pink Himalayan salt to taste
Can be served as a fondue
Used as a dip for nachos, wedges, crudites and freshly baked bread
A great pasta sauce or ‘cheese sauce’ for Mac & Cheese
Method
1. Place the sweet potato, cauliflower, cashew nuts, bay leaf, water, onion, garlic and vegetable stock into the Instant Pot Duo Crisp. Press the pressure cooker function and cook for 4 minutes. Once done, allow the steam to release. Reserve some of the cooking liquid for later.
2. Remove the bay leaf. Place the cooked vegetables, cashew nuts, onion and garlic into a food processor or blender along with the remaining ingredients. Blend until smooth and creamy. If needed you can add some of the cooking liquid into the blender if the sauce is too thick.
3. Can be stored in the refrigerator for up to 3 days.
Serves: 4
Ingredients for the fries
2 + ¼ cup chickpea flour
2 + ¾ cup water
1,5 cups mixed grated veg (I used carrots and baby marrows with any excess water drained)
¼ cup red onion, finely chopped
¼ cup spring onions, finely chopped
2 tbsp olive oil
1 tsp dried vegetable stock
1 tsp dried mixed herbs
Generous pinch of salt and pepper Chili flakes (optional)
Ingredients for the pea pesto
1,5 cups McCain frozen peas, blanched ½ cup lemon juice (I like my pesto super lemony but if you aren’t a big fan of lemon reduce to 1/3 cup)
½ cup basil leaves
¼ cup mint leaves
1 garlic clove
2 tbsp olive oil
2 tbsp nutritional yeast
Generous pinch of sea salt or Pink Himalayan salt
Method
1. Grease a 20cmx30cm container (a glass Pyrex dish works well) with olive oil. Sift the chickpea flour into a pot, slowly add the water mixing continuously so the batter doesn’t lump together, you want a smooth light batter. Then add the remaining ingredients and combine well.
2. Place the pot on a low heat and continuously whisk the mixture while it thickens. It should become a sti dry mix like polenta or pap. Immediately pour into the greased dish, this needs to be done quickly or the mixture will set. Smooth the surface of the mixture with a spatula and allow to cool. Once cool, refrigerate for up to 2 hours.
3. To make the pea pesto, combine all the ingredients in a food processor or Nutribullet and pulse. If you prefer a thick chunky pesto don’t over blend and if you want a creamy green sauce then blend for longer.
4. Once the chickpea mix has set, remove from the fridge and gently slide out of the container. Slice into desired shapes and place into the Instant Pot Duo Crisp + Air Fryer. Select Air Fry on high (204C) and cook for 12 minutes or until crispy.
5. Serve the fries hot with the pea pesto dipping sauce and enjoy!
Ingredients for noodle bowl
125g rice noodles, dried
1 litre water
350g organic plain tofu, sliced into triangles and scored with a knife so that it can absorb the flavours of the marinade
1 medium sized red onion, finely chopped
150g carrot noodles, raw
150g zucchini noodles, raw
4 radishes, finely sliced
1 garlic clove, finely chopped
1 tsp dried vegetable stock
Ingredients for tofu marinade
3 tbsp sesame oil
3 tbsp tamari
2 tbsp brown rice vinegar
1 tbsp maple syrup
Ingredients for almond butter sauce
3 tbsp almond butter
3 tbsp lemon juice
2 tbsp tamari
1 tbsp water
1 tsp maple syrup
½ tsp grated ginger
Pinch of salt
To serve
Spring onions, thinly sliced Black sesame seeds, toasted
I HOPE THAT WHEREVER YOU ARE IN YOUR JOURNEY AND IN THIS WORLD, THAT I CAN INSPIRE YOU TO EAT MORE PLANTS AND IN DOING SO SHARE MY TRUTH, MY LIGHT AND MY LOVE WITH YOU, FROM MY KITCHEN TO YOURS.
Mira Weiner
Method
1. In a bowl mix together the marinade for the tofu and place the tofu slices into the marinade while you make the rest of the dish. This can also be made in advance and refrigerated overnight.
2. Place the radishes into a bowl with a pinch of salt and a dash of apple cider vinegar to make a quick pickle.
3. Make the sauce by blending all the ingredients together in a food processor or Nutribullet until smooth.
4. Place the marinated tofu into the Air Fryer (I use the Instant Pot Duo Crisp + Air fryer combo – it’s my new husband and my favourite kitchen appliance). Leave gaps in between each piece and cook for 6 minutes on high (204C). The Air Fryer will beep half way through, at the 3 minute mark and you can turn the tofu over.
5. Place the water, red onions, garlic and dried vegetable stock into the Instant Pot. Then place the rice noodles into the pot so they’re on top of the onions and garlic but submerged in the liquid. Press the pressure cooker function on the Instant Pot and select 1 minute (it only needs to cook for 30 seconds).
6. Once the Instant Pot has completed 30 seconds of cooking, you can stop it and allow the steam to release. Immediately remove the lid. Add the carrot and zucchini noodles on top of the rice noodles and place the lid back on for a few minutes, so the vegetable noodles are lightly steamed.
7. Place the rice noodles and vegetable noodles into a bowl, top with the tofu steaks, pickled radish, spring onions, black sesame seeds and drizzle the almond butter sauce on top. Serve immediately!
Serves:
2 hungry humans or 4 starter bowls
Prep time: 20 minutes
Cooking time: 10 minutes
From a silky Shiraz to crisp whites and a sensual Port-style wine, there’s a sip for every style. EMILE JOUBERT
I’ve always found Shiraz to be an unpredictable wine, but when it’s well-done, it can certainly turn out beautifully. A lovely Shiraz was delivered recently from the pretty Kleinood Estate near Waterford, where the Helderberg takes over Stellenboschberg. Granite makes the wine here — those mounds of decomposed rock chiselled from the mountains for over 80 million years.
Shiraz has found a certain expression at Kleinood, whose John Spicer Syrah from
the comet 2015 vintage is a wine delivered with politeness and received with immense gratitude. In the cellar, the wine ferments at 26.5ºC for 14 days, with surging wet pump-overs. This gives it a balanced extraction for that sweet spot between tannic power from skins and energetic juicy freshness. Then it all goes to wood: 18 months in 300-litre French oak barrels – 15% first, 35% second and 50% third fill. In the glass, the nose is a potpourri of spring fynbos flowers, sun-baked Algerian prunes with an intriguing whi of the sweet smell given by
a 36 month-aged ibérico ham. I smelt wine, then Shiraz, and it is good.
Interestingly, it is the texture that reaches me before flavour. The wine is silky, not showy. Its presence is evocative and polite, and here lie the flavours of what Shiraz does when its best personality comes to the fore. Dark, dense berries provide an edge of sweetness, nothing tart. Cardamom from Zanzibar and good old white pepper, as used by Louis Leipoldt in his South African kitchen, give an exotic air but are weighed down by the good stu : the succulence of plums, heavy and ripe and fallen from the tree; mulberries, sticky and colourful and stain-inducing; dried pomegranate pips, slightly sharp before the bright fruit takes over. It caresses and seduces the drinker.
Talk cool and wine, and one can’t be blamed for thinking of things white. Suave Sauvignon Blanc. Churlish, cocky Chardonnay. Calm-weighted Chenin Blanc. And yes, many great white wines are cool, although it is a character not exclusive to these wines of a lighter shade and lower drinking temperature.
A current example of such a cool white that passed my lips of late is the 2020 Chardonnay from Hamilton Russell Vineyards, a producer that is itself the embodiment of cool.
Hamilton Russell Chardonnay 2020 resulted from a wet 2019 winter, with over 800mm of rain. The 2020 summer was cool, with pre-harvest temperatures of December, January and February maxing out at 25°C. Harvested end-February, the grapes were taken to the cellar where winemaker Emul Ross managed their growing from infantile raw fruit to one of those complete wines made from the great grape that is Chardonnay.
The wine spent nine months in tight-grain French wood, a selection of fills one to four. On the nose, the wine o ers fresh Cape lemon peel, loquat and dew-damp sage with a slight hit of fennel. Of course, the approach and attack on the palate is balletic in grace and elegance, presenting an initial cocky citrussy zest and sherbet-tainted exuberance.
This year’s winter was cold rather than cool. I was directed, therefore, to the fine
o erings of South Africa’s range of Port-style wines. Top was the Quinta do Sul Port-style wine, a number only made in special years and is waited for with revered anticipation by the – unfortunately dwindling – number of those appreciative of this style of wine.
Quinta do Sul 2020 was made from 100% Tinta Roriz grapes – also known as Tempranillo – one of the traditional Douro Port varieties. The vineyard grows in Prins Albert in the Karoo, so the necessary ripening requirements of sun and warmth are there, limitlessly, and this ideal geography is complemented by the region’s pristine Champagne-pure air in the isolated Karoo.
This fortified wine has a truly sensual attack on the palate. The sweet loveliness of it all is crystal in its clarity, without a hint of the cloying or syrupiness that all too many persons assume to be present in wines subjected to fortification. Warming the palate instantaneously, the display of flavours lifts the spirit of the one having the
privilege to drink this. There are familiar red wine aspects, like the almost-sour brush of tannin and the agreeable swipe of dry herbs on the mid-palate. They raise the wine, giving freshness and perk. Allowing the senses to stay awake during the rest of what is going on here. The flavours are gorgeous and delicious. The thick juicy black fruit of the aroma carries through on the palate, synching the soul of the drinker with the heartbeats of the Tinta Roriz grapes. A thimble of white pepper is sensed, joining the wine’s succulent, eloquent sweetness in brilliant harmony. Being fortified and strong, the power is not harnessed. There is an excitement in drinking a fine vintage Port, or Port-style wine, such as Quinta do Sul, the liquor refusing to rest sleepily on the palate. Instead, it entices, seduces and alarms the senses, giving shudders of being enthralled and amazed by a beautifully big monster of a wine.
The sight of the winter was a pleasure to behold.
South Africa’s newest vintage of wines is here!
BY THEA BECKMAN
SOUTH AFRICA’S NEW VINTAGE OF WINES HAS BURST UPON THE MARKET LIKE AN ATLANTIC OCEAN WAVE SWEEPING ONTO THE SHORE, WITH FRESH FLAVOURS AND AROMAS TO ACCOMPANY ANY AND EVERY MEAL AND OCCASION.
AND HERE IS JUST A SMALL SAMPLING OF SOME OF THE MANY NEW WINES WE CANNOT WAIT TO INDULGE IN.
Hailing from the Breede River Winelands, this refreshing latest vintage from Lord's Winerystranded in sweet isolation high up in the McGregor Mountains — delivers everything you want from a summertime Sauvignon Blanc. Fresh tropical fruit flavours comingle with lush, lingering grassy notes, and the integration of acid and fruit: satisfyingly seamless. This balance is attributed to the grapes handpicked in two batches: 33% at a lower ripeness for a solid acid structure and the remaining 66% at optimum ripeness for those sexy full, fruit flavours and svelte body. R130 per bottle
For the past three years, the La Motte 2017 Méthode Cap Classique has lain brooding in the cool, dark cellars of this Franschhoek estate. Now, finally, this bone-dry Chardonnay and Pinot Noir MCC is unveiled, ready for enjoyment with a wide variety of, particularly, South African foods, from local cheeses to oysters, crayfish, pastries, and more. The MCC exhibits a natural perceived sweetness owing to its lengthy languish on the lees, and a delightful bouquet of citrus, brioche, and nuts, wrapped in the creamy embrace of a fine mousse. R380 per bottle
Launched in 2017 by the Overhex Winery, the Survivor Syrah is one of a range of minimal-intervention, wild yeast-fermented wines from low-yielding vineyard blocks in the water-stressed Swartland region. The 2019 Syrah is brooding and lusciously complex with heady spice and flavourful hues of blackberries and violets, which are rounded off beautifully by soft tannins and oak. As for pairings, think roast lamb, barbecued chicken, spicy stir-fry pork, or a bad day in the office. R200 per bottle
If it’s got “Saurwein” written on the bottle, you can bet good money that the wine inside it will totally distract you from the date sitting across the table from you (even if they are ridiculously good-looking). Known affectionately as the “Queen of Pinot Noir”, winemaker Jessica Saurwein has a special talent for coaxing out the most nuanced yet multitudinous layers of flavours and aromas from a grape that is considered, by many winemakers, to be a total pain in the butt. This fact is exquisitely obvious on the palate of the ‘Nom’ Pinot Noir, which is elegant and wellbalanced with a bounty of red and black cherry, umami, and roasted chestnuts.
R450 per bottle
Perdeberg Cellar is celebrating 80 years in the winemaking industry, and at the helm of their celebrations is the launch of a limited-edition Bordeaux-style blend, Rex Equus’ Pioneer’s Blend’ 2019. Perched on the foothills of the Paardeberg Mountain in a notoriously sun-punished terroir, Perdeberg is known to deliver wines with great fruit intensity and quality, and the new, sumptuously rich ‘Pioneer’s Blend’ is no different, with its bouquet of dark fruit and dried spices and delightful hints of cherries and vanilla.
R600 per bottle
The ‘Cluster Series’ from Laarman Wines is made from grapes sourced from cherry-picked vineyards in a range of unique terroirs. Like paint and canvas, this gives winemaker Arco Laarman the freedom to create the art he wants, which is exactly what he’s done with the most recent ‘ Cluster Series’ addition: the 2021 Pinot Gris. With a flavour profile of lime, lemon, pear, nectarine, and apple — one that walks a tightrope between Sauvignon Blanc and a Chenin Blanc — this wine twinkles a lovely bright green hue in the glass and finishes with an almost salt-style minerality.
R95 per bottle
Journey’s End Vineyards has sired a new brood of wines, which they’re calling the ‘Tales Series’ because if there’s anything better than wine, it’s wine enjoyed with a story. The ‘Haystack’ Chardonnay 2019, which is named after the age-old practice of planting wheat between the rows of vines to prevent weeds from growing, yields pronounced citrus peel, lime, and melon notes on the nose and palate and a lovely richness and complexity thanks to four months post-fermentation lees contact. This balance of freshness and creaminess makes this chardonnay a versatile food pairing wine.
R100 per bottle
Crafted from chardonnay grapes from the estate's outstanding cool climate vineyard in Elgin, the Tokara Blanc de Blanc 2013 returns home from France with a Double Gold medal and a smashing 93/100 points from the annual Gilbert & Gaillard International Challenge. This Méthode Cap Classique boasts an extraordinary depth of flavour, elegance, and complexity, having spent seven years on the lees in the bottle. On the nose, aromas of lightly toasted almonds, lemon preserve, and fresh green apple are buoyed by super fine and relentless bubbles, supporting a rich palate of freshly-baked gougère (cheese pastry).
R650 per bottle
a new range of wines that are full of flavour & light in alcohol.
Saurwein Wines have recently moved to a polyculture farm in Stanford called Waterval. Jessica and her family are planning a regenerative agricultural farming project, including establishing a small vineyard.
FOLLOW JESSICA to keep updated with the process @JessicaSaurwein
IT’S NO COINCIDENCE that Jessica Saurwein has ‘wine’ in her surname. Born of a lineage of winemaking families who, in the 1700s, quite literally made wine for the Emperor of Austria, it is only fitting and just that she pursued a career as a winemaker. But what Jessica does with grape varietals like Riesling and Pinot Noir is closer to alchemy than winemaking. She has a talent and a tenderness for working with these notoriously finicky grapes (for the Western Cape). And the result is a repertoire of wines of such an exquisite calibre that the city’s finest restaurants have adorned their wine lists with her creations.
“It is my aim to achieve energy and harmony simultaneously in the wines. The handso winemaking approach allows me to be guided by the natural balance of the grapes.
Overall, the grapes are worked very gently, if at all, and the use of cooling down the must and ferments where needed enables the wines to be an optimal and most complex expression of all nuances of the terroir.”
Jessica’s crowning achievements are the succulent, earthy Saurwein “Nom” Pinot Noir and elegant, perfumed Saurwein “Chi” Riesling. Made from grapes sourced from Elandskloof and Elgin, both wines have performed spectacularly since their maiden vintages, giving Jessica Saurwein the uno cial yet much-deserved title of Queen of Pinot Noir. And this year, with the release of the “Om” Pinot Noir 2020, I believe that sentiment has been more than reinforced.
This “Om” Pinot Noir originates from dryland vineyards in the Hemel-en-Aarde Ridge, one of South Africa’s finest terroirs, and o ers a totally di erent, though no-less compelling expression of this noble grape to its sister “Nom” Pinot Noir. The fact that Jessica can use her profound understanding of vine and vineyard to craft such distinct wines with minimal intervention is testament to her savant-like skills as a winemaker. And we’re here for it!
tashas at Hyde Park Corner has been reenergised with a new look, a new brand, and is now a one-of-a-kind food and retail emporium. ‘Le Parc by tashas’, is a destination for a sophisticated shopper and brings Paris streets and market-style courtyards to life.
75 delicious items on the menu including a gelato bar, and over 300 retail items available to purchase from Le Parc.
Open: Monday to Saturday for breakfast, lunch and dinner. On Sunday, breakfast or lunch.
SUGARBIRD XO SPRING SANGRIA
Ingredients (makes 2 litres)
1 bottle Miss Molly Petit rosé bubbles
1 x punnet of strawberries, sliced
SOUTH AFRICA IS among the world’s best brandy producers, and Sugarbird 14 Year Old is another notch on the belt for us to stake a claim on and brag about. Sugarbird has broken barriers, best known for their gin, and has excelled in their latest o ering, their XO 14 Year Old brandy.
Sugarbird XO 14 Year Old is a new release brandy, once aged and filtered through honeybush and other fynbos botanicals with a squeeze of fynbos honey to give it a deliciously smooth nuttiness. Local honey enhances the natural caramel flavours and allows the sweet prune, dark chocolate and creamy vanilla notes to shine. Well done, Sugarbird team, you’ve outdone yourselves.
2 x double shots of Sugarbird XO Brandy
1 x handful of frozen blackberries or blueberries
2-3 oranges, sliced
1L of freshly squeezed orange juice
50 - 60ml of simple syrup
A handful of raspberries and some fresh mint for garnish
To make
Make the night before to allow the fruit to diffuse.
Slice the strawberries. In a 2 litre jug, add the strawberries, simple syrup, brandy and orange juice and stir. Refrigerate overnight.
Just before guests arrive, give it a vigorous stir, add the bottle of bubbles, frozen berries and garnish with fresh raspberries and mint leaves. Voila – Spring in a glass… Enjoy!
the Toyota Fortuner is one SUV that definitely needs no introduction – it has firmly entrenched itself in the local marketplace and has been a runaway success since its inception way back in 2006. Now in its second generation, the 7-seat Fortuner continues to o er the perfect blend of styling, versatility, o -road prowess and practicality.
While a two-tier grade strategy (entry and mid) has been in place since introduction, changing market requirements have led to the introduction of a new ‘range-topper’ in the form of the new 2.8 GD-6 VX. The VX su x is employed on Toyota’s other SUV ranges (RAV4, Prado and Land Cruiser 200) and denotes the highest specification level on o er.
The design team focused on retaining the characteristic profile of Fortuner while accentuating and refreshing the façade. At the front a larger, blacked-out grille with wave-like mesh pattern (gloss finish on VX) is accompanied by a silver-accented "skid-plate" underrun for a tougher, more integrated look. Re-profiled Bi-LED headlamps provide a sleeker look and these are further enhanced by prominent chrome accent strips that bridge the grille and headlamp assemblies.
The Bi-LED headlamps now feature striking scalloped DRL light guides and are joined by LED fog lamps and strip-like LED turnsignal elements in the lower bumper. At night, these strip lights double as additional puddle lighting.
On the VX-grade, the side profile is enhanced with a thin, chrome belt-line that extends towards the rear, e ectively wrapping around the vehicle, and complementing the other chrome detailing. New tail lamp units with integrated light guides, help deliver a more striking night-time signature.
A roof spoiler and Fortuner-emblazoned centre garnish complete the rear view. The overall result is a sleeker, more premium presentation while retaining the rugged curb-appeal that Fortuner is renowned for.
One of the key change points, is the shift to a black interior, in line with market requests. The previously employed brown-leather interior has been replaced by sophisticated black ‘hide’ with silver contrast stitching. High-brightness treatment has also been applied to the accent areas of the interior, resulting in a more premium atmosphere both visually and tactility.
A new instrument cluster design has been employed with metallic-blue dial faces, white needle pointers and a simple, elegant font – complementing the blue interior lighting. These are augmented by an expanded, centrally-mounted MultiInformation Display.
The mechanicals have not been forgotten, as the output of the 2.8 GD-6 engine has been boosted by 20kW to 150kW, with an additional 50Nm on o er, bringing the figure to 500Nm.
Toyota engineers have improved performance and fuel economy simultanouesly by adopting a larger, heavy-duty turbocharger with a ball-bearing cartridge for exceptionally crisp and strong throttle response, and a new common-rail injection system with a higher maximum fuel pressure of 250 MPa.
Fuel economy also benefits from a new combustion chamber that reduces cooling losses and more e cient exhaust gas recirculation (EGR) in the intake manifold. A water-cooled double-pipe pre-cooler results in optimum EGR gas temperature. The fuel index ranges from 6.8 to 7.9 litres per 100 kilometres (depending on engine and drivetrain configuration).
The six-speed automatic transmission in turn has been recalibrated to allow earlier lockup for improved acceleration and cooling performance, especially while towing.
All Fortuner models come with a 3-year/ 100 000 km warranty. A 9-services/ 90 000 km service plan is standard on all models (service intervals of 10 000 km or 12-months). Customers can also purchase extended service plans and warranty packages via their Toyota dealer.
Fortuner 2.4 GD-6 RB 6MT
Fortuner 2.4 GD-6 RB 6AT
Fortuner 2.4 GD-6 4X4 6AT
Fortuner 2.8 GD-6 RB 6AT
Fortuner 2.8 GD-6 4X4 6AT
Fortuner 2.8 GD-6 RB VX 6AT
Fortuner 2.8 GD-6 4X4 VX 6AT
Note: 2.7 VVTi, 2.8 GD-6 Manual and 4.0 V6 models were removed from the line-up at Epic introduction
The gypsy-style vardos at Treedom in Wilderness blend boho luxe with eco-friendly facilities
TREEDOM VILLAS & VARDOS is located in Wilderness on The Garden Route. It’s a unique destination that includes a villa and vardos — wagons that have been beautifully crafted for comfort and a touch of romance.
Treedom is run by husband-and-wife team Debbie and Marc Nortje, who created the space to escape city life. The gypsy-style vardos are their latest o ering and a real treat if you’re looking for a special getaway.
The space is very much inspired and tied to the essence of family and embodies a genuine appreciation for life and love. The vardos are vibrantly hand-painted for a whimsical and romantic aesthetic. The interiors are enchanting and luxurious — imagine a beautiful jewel-toned colour palette and boho-chic décor elements combined
with cotton linens and comfy textiles. The bathroom includes a rain shower, as well as a window with an unobstructed forest view. There’s also a private enclosed garden with a fire pit and a private greenhouse that’s beautifully lit up with fairy lights.
Treedom is an eco-friendly destination, and all the facilities are intended to have a
minimal impact on the environment. Treedom runs o the grid in terms of water by harvesting rainwater and recycling e uent water. There’s an organic vegetable garden onsite, and guests can purchase the fresh produce that they need. All rubbish is recycled, and any organic waste is added to the compost heap. www.treedomvillas.co.za
If you ever thought that bigger was better, allow these tempting boutique stays to convince you that both dynamite and hospitality come in small packages.
JARED RUTTENBERG
In the heart of the city's trendy Tamboerskloof, Cloud 9 Boutique Hotel is where our journey begins. Despite being a Mother City resident for a decade, I'd never ventured through the doors, and akin to Alice in Wonderland, a journey was awaiting.
The hotel itself is an accumulation of five historic properties, joined together through tasteful architecture and a tropical courtyard serving as the connecting space between them. Although the hotel has 54 rooms, you'd never say it as they're discreetly tucked away in the wings of the various buildings.
Rather than following the rabbit down a warren hole at Cloud 9, it's upwards to go for the real adventure; perhaps the hotel's most unique selling point is the various levels of the rooftop decks, including two pools with views: winding their way higher and higher until, almost literally, in the clouds with 360-degree views of Table Mountain and the city. Across all levels, the Mountain Club serves tantalizing tapas and a host of drinks.
www.hotelcloudnine.com
Noah House may be one of the newest additions to the Cape Town boutique scene, but the graceful and elegant Victorian home feels as though it has been around for ages. Technically it is dated 1860, but its rebirth as a guest house and café is barely a year old.
Ten select suites o er luxurious sleeping options with crisp, clean, and classy décor. Dutch owners Gerald and Sarina van Engelen are the handsome couple behind the Noah hospitality, having purchased and transformed Noah into its current shape during the lockdown last year.
What’s more, the outside veranda serves as a quiet and minimalist chic café –a favoured hideout with discerning café-goers – particularly with vegan, sugarfree, and gluten-free options available. Open weekends for breakfast, lunch, and treats until 4pm.
www.noah-house.com
The next stop on our tour is an iconic South African hotel, serving as a luxurious sanctuary in the city of Johannesburg. From the moment you arrive at the colossal front gate and then drive through the manicured gardens, you can’t help breathing in an air of distinction.
The hotel’s front paints an impressive picture with stately columns that tower over the pool and gardens. As a dedicated patron of the arts, expect to find a treasure trove of African art once you enter the doors.
Sitting on the private veranda of my suite, I couldn’t help but imagine the slow but graceful steps of Nelson Mandela walking through the trees with a working manuscript of Long Walk To Freedom underarm. Madiba was a friend of the Steyns, the owners of the Saxon, and spent time in residence at the hotel during the writing of his memoir.
The pandemic a orded The Saxon time for a few renovations; there’s a refreshed foyer – but the real focus goes to Qunu Restaurant. With the new look, this voluminous restaurant exudes a classiness in keeping with the rest of the luxe property, providing a quintessential Johannesburg dining experience. www.saxon.co.za
If you think that the prestigious Fancourt is only about golf, you’d be wrong. I discovered recently that in a private garden enclave in the sprawling estate hides a luxury hotel stay second to none. The Manor House was the home of the property’s founder Henry Fancourt White, and over a century later, sensitive renovations have turned the home into a five-star getaway.
The lush gardens provide a somewhat tropical setting for the hotel, inviting you out of the luxury of your room to a green haven or the central pool courtyard around which the rooms are arranged. There are a series of outdoor spaces interspersed through the garden, and the sta are more than happy to set them up for an alfresco secret-garden dining experience.
Of course, since you are staying on a world-famous golf course, why not play one of the three courses - a privilege reserved only for club members – or in this convenient exception – guests of the hotel. www.manorhouse.fancourt.co.za
Thankfully in South Africa, boutique also takes shape in the bush. Our last foray into significant small stays is Marataba Mountain Lodge. Part of a privately managed section of the Marakele National Park, 3h30 from Johannesburg, the More Family Collection has two luxury lodges. Mountain Lodge is the smaller of the two, featuring only five suites.
Part of Marataba’s lure is that the lodges are the only two in the property, giving a more exclusive feel. In addition to the pristine Highveld bush, the reserve is also home to impressive mountains and a perennial river. This union of mountains, plains, and waterways make for a varied and unforgettable safari experience.
Mountain Lodge is eco-friendly and has been constructed to be as light on the environment as possible while embracing a more modern Scandi-style architecture, with the mountain-side suites angled to fully take in the views of the valley below.
www.more.co.za/marataba
R475
Charge It Power bank from TYPO. This palm-sized power bank provides up to two extra charges for your smartphone.
R499
Packing for a getaway can be overwhelming; just don’t forget these must-have travel essentials.
Heliocare 360° Color Gel OilFree SPF 50+. A full-spectrum photoprotective fluid makeup with antioxidant and repair activity. It protects the skin from UVB, UVA, High Energy Visible Light and Infrared radiation.
The Cotton Company Kelim Towel. Perfect for the beach or bath. And they fold up super small.
R519
Naartjie lip balm from Lulu & Marula. Scented with delicious Naartjie and made with mango butter and marula oil, this lip balm deeply nourishes dry and chapped lips.
15ml | R85
Pro with wireless charging
Samsonite Proxis luggage. Made with Roxkin™ material that instinctively bounces back into shape, it is strong as a rock and yet extremely light in weight.
75cm | R7 999
Zoku stainless steel water bottle. Perfect to keep hot beverages hot, and cold ones, cold. 500ml | R619
out to back soon!!
Feel the soft beach sand beneath your feet, Watch the breaking waves crashing onto the shore, Feel the ocean spray lightly brushing your face, Listen to the ocean, as it soothes your soul. Discover Ezemvelo with your loved ones. ,
Ezemvelo KZN Wildlife’s diverse protected areas and natural sanctuaries allow you to explore our unique big-game wildlife areas, as well as numerous cultural, historical, wetland, alpine and marine treasures with a wide range of accommodation facilities and guest activities on offer. Hiking, biking, fishing, game-viewing or just relaxing …it’s yours for the asking.
ess than an hour from Cape Town, the Huguenot Tunnel swallows you up, and several kilometres later, spits you out into a seemingly new world – surrounded by towering fold mountains and fynbos-iced hills. I've always continued straight through until one day I took a left turn to explore a valley with a curious name – the Slanghoek Valley.
Three visits later and the valley has crept firmly into my favourites folder. I've selected three unique o erings, all doubling up as gourmet food and wine experiences for you to consider for your next staycation itinerary.
Our first stop is minutes outside of the small town of Rawsonville, where charming owner Jaco Brand welcomes guests to his Picardi Place. After a decade's work as a landscape designer in Cape Town, the 2008 recession saw him move to a smallholding he'd purchased in Rawsonville years earlier. While exploring what to do next, he visited Italy. A pasta-making course and a visit to a market for fresh produce awakened a love for Italian cuisine – and the realisation that there was a gap in the market for such experiences back home. Returning to South Africa, he began permaculture, setting up impressive vegetable gardens at Picardi Place.
A decade later, Jaco has run over 600 cooking courses and is still as passionate as ever. Experiences begin with co ee and an introduction to the property. Next is a wine tasting of local o erings – usually presented by the winemaker. And then it's o to the gardens to harvest produce for the course. The magic begins in the kitchen, where no machines are used; everything is handmade. Lastly, a table is prepared in a secret spot on the farm to enjoy the fruits of the day's labour. It's a five-hour experience from R800pp - or even better as an overnight stay with accommodation o ered through rooms in the main farmhouse or the freestanding cottage with its oversized hot tub. The farm also serves as a beautiful venue for weddings and small functions. www.picardiplace.co.za
Time to drive further into the Slanghoek Valley itself, a ten-minute drive from Picardi Place, is Opstal, a seventh-generation family-run estate with a history dating back to 1847.
High up on the slopes of the mountain, five cabins rise from out of the fynbos. Three of them as two-bedroom, and two as onebedroom units. Each has its braai area set on expansive verandas, and of course, woodfired hot tubs o er warmth on cold winter nights and comfort on cooler summer nights. If your ideal country escape includes a glass or two of wine, then don't forget that a stay at Opstal means you're in the heart of a working wine estate. The Opstal range includes enticing well-priced introductory wines but also more complex premium o erings.
Winemaker Attie Louw told me he desired that people would say of Opstal that ''these guys love Chenin, and do Chenin well'' – and true to his word – the Carl Everson Chenin Blanc is a wine to be reckoned with. Be sure to also try the Cape White Blend – a Chenin, Roussanne, Sémillon, Viognier, and Colombar blend awarded 94 points by New World wine commentator Tim Atkins. www.opstal.co.za
Driving through the gates, the BOSJES Chapel serves as the frontispiece of the property where visionary design meets soulinspired architecture. Inspired by Psalm 36:7 ''How precious, O God, is Your constant love! We find protection under the shadow of Your wings.'' The chapel's innovation and beauty have captured the heart and magazine pages around the world.
The curved roof appears to float e ortlessly midair like a giant sheet hovering in motion. Shrouded in glass and suspended above a shallow pond that e ortlessly mirrors the chapel's seductive curves.
The manicured gardens reach up the property from the chapel, taking in a labyrinth of visual and experiential o erings. The Spens Garden Café and Winkel are the newest developments and have already been the recipient of the revered international Architizer A+ Award.
As much as the gardens and architecture embody the BOSJES magic, a reason to stay over is in the evenings, a light show happens when the mountains that form the ever-present backdrop light up with the sunset. On our visit, the e ect was even more dramatic with the sight of slivers of snow on the highest peaks.
De Skuur at BOSJES is a converted barn that now houses five luxury suites around a central swimming pool – and conveniently has a spa alongside for well-deserved pampering. Make sure to include a meal at the Kombuis Restaurant, where visionary design continues into the finest of dining experiences. www.bosjes.co.za
Our round-up of courses that hit a hole-in-one with local and international golfing enthusiasts.
BY THEA BECKMAN
AS A COUNTRY internationally known for its staggeringly beautiful scenery – where imposing mountain ranges rear up from wave-battered coastlines, and open veldt sunsets are literal symphonies of fire – it’s little wonder that South Africa has become a popular destination for golfers. But it’s not only for the views that they flock to our shores: it’s the five-star accommodations and service; unforgettable cultural experiences; the spas, fine wines, and dining; and, most of all, our worldclass golf courses, the challenges set by their picturesque locations, and the golfing Gods who designed them.
Here are some of our top golfing destinations.
In the world of golfing, Fancourt hardly needs an introduction. This premier lifestyle destination sprawls out over 600+ hectares of pristine countryside in the verdant heart of South Africa’s Garden Route, right in the lee of the Outeniqua Mountains. The Fancourt estate embraces three golf courses (Outeniqua, Montagu, and The Links) designed by golfing legend Gary Player, all of which are ranked in the Top 20 by Top 100 Courses. But of the three, The Links is the estate’s iconic hallmark, described by Gary Player as his greatest ever feat as a course designer: a sentiment confirmed by its current number one ranking in the country. www.fancourt.co.za
Universally considered one of the very best layouts in South Africa, and having played host to more South African Opens than any other course in the country, it’s fair to say that the Durban Country Club truly o ers players an unrivalled golfing experience. Hand-in-hand with its sensational seaside greens, which overlook the Blue Lagoon estuary and undulate through lush tropical vegetation, comes world-class sporting and leisure facilities housed within a classic Cape Dutch style clubhouse. www.durbancountryclub.co.za
With panoramic views of the Stellenbosch winelands and large undulating bent grass greens, the brand new 18-hole, par-3 golf course at Hazendal Wine Estate o ers a thrilling game for players of all skill levels. Beautifully and strategically-placed bunkers and rough most golfers would like to avoid (not to mention the Cape’s notorious southeasterly winds) impose challenges that would make the most skilled golfers salivate. And when the game is done, there’s the promise of Hazendal’s exquisite fine dining and beautifully crafted wines to look forward to. www.hazendal.co.za
Set against the drama of the Palmiet Mountain Range and the Kogelberg Nature Reserve, the Arabella Country Estate is home to one of the top-ranked golf courses in South Africa. This 18-hole championship course is the design vision of lauded golf architect Peter Matkovich and features lush, manicured grass, challenging sand traps, and a generous scattering of water hazards. Several of the course’s holes are positioned adjacent to the Bot River Lagoon, a ording players magnificent views, complemented by the estate’s luxurious hotel and spa. www.arabellacountryestate.co.za
Having o cially opened during 2015, this fairly new 18 hole Nicklaus design golf course at Steyn City spans a generous 90 hectares of wooded parkland along the banks of the Jukskei River to the north of the City of Johannesburg with an award-wining Clubhouse overlooking the 1st and 10th tees and returning 9th and 18th holes. Here, golfers of all levels can partake in a worldclass experience on wide, immaculate fairways that pack 75 bunkers and several water features. Steyn City's championship golf course attracts keen golfers from across South Africa and abroad, impressing players with its stunning views, challenging design, and seamless service both on and o the course. www.steyncity.co.za
EVERY CAR MANUFACTURER known to man has a signature car. A model that everyone knows about, an instantly recognizable model. The Audi R8 is exactly that for the brand. A truly aspirational car. Or a “one day when I grow up” car.
Audi’s signature supercar, the R8, first made an appearance back in 2006 at the Paris Auto Show. Today, 15 years later, we’re standing face to face with one of the most impressive supercar contenders out there.
The latest rendition of the R8 is arguably its bestlooking model. Aesthetically sharper and more dynamic angles have been highlighted on the nose and the tail. 20-inch alloys lend further to the idea of the ultimate sports car.
The interior has undergone updates and upgrades as well. The Audi Virtual Cockpit with built-in MMI Navigation comes standard across the range. Another standard is the Bang & Olufsen sound system. The seats are surprisingly comfortable, nothing like those uncomfortable bucket seats usually spotted in supercars of this league.
Packing a raucous V10, 5.2-litre naturally-aspirated motor, the R8 is loud and proud and oozes with confidence. Rightfully so! Delivering 449 kW and 560 N.m of torque, this quattro all-wheel drive does the 0-100 km/h sprint in 3.1 sec and hits a top speed of 331 km/h.
R8 Spyder price tag comes in at a cool R3 592 500.
OWING TO THEIR ever-increasing popularity in South Africa, local manufacturers often introduce new compact SUVs to our market. As a result, choosing which one suits your lifestyle and pocket can become a strenuous task. To make this task easier, we recommend three compact SUVs, ranging from a more budgetfriendly o ering to a premium-badged product. Since its introduction to South African shores, the Vitara Brezza has gained immense popularity in our market, thanks to its SUVlike styling and tall ride height (the Vitara Brezza boasts a ground clearance of 198 mm), a generous amount of standard specification and nippy driving characteristics. All models ship with an Apple CarPlay and Android Autoenabled 7-inch touchscreen infotainment system, automatic climate control and a reverseview camera, the latter supplemented by rear parking sensors. Although the Vitara Brezza’s 1.5-litre naturally aspirated four-cylinder petrol motor o ers only 77 kW and 138 N.m of torque, it’s an ample amount as the Suzuki weighs only 1 130 kg. And, thanks to the lightweight construction, the claimed fuel consumption figure of 6.2 L/100 km should be achievable. The pocket-friendly option, the Suzuki Vitara Brezza range, is priced from R244 900 for the entrylevel GL five-speed manual model to R309 900 for the GLX derivative equipped with a four-speed self-shifter. All models feature a four-year/60 000 km service plan and fiveyear/200 000 km warranty.
BY MARIUS BOONZAIER
Slotting in between Mazda’s popular CX-3 and CX-5 o erings, the CX-30 is the third addition to the Japanese firm’s local CX line-up. Arguably one of the most stylish products in the segment, the CX30 is available with the choice of three trim levels, entry-level Active, mid-tier Dynamic and top-ofthe-line Individual. As standard, all models feature an 8.8-inch infotainment screen, replete with Apple CarPlay and Android Auto, a head-up display, LED headlamps and seven airbags, among others. Mazda’s SkyActiv-G engine and six-speed automatic transmission are employed across the range. The naturally aspirated 2-litre four-cylinder produces 121 kW and 213 N.m. Mazda claims an average fuel consumption of 6.6 L/100 km. The three-strong CX-30 range is priced from R469 000 for the Active variant to R540 000 for the flagship derivative and is sold with a three-year/unlimited km service plan and a three-year/unlimited km warranty.
The entry point to Audi’s Q range, the recently facelifted Q2 features bolder exterior design cues and an upgraded cabin which, in true Audi fashion, is minimalistic, well-built and brimming with tech. The local Q2 line-up comprises three derivatives: Standard, Advanced and S line, all sporting a 1.4-litre turbocharged inline-four-cylinder engine. Now mated to an eight-speed Tiptronic transmission, the 35 TFSI-badged engine produces 110 kW and 250 N.m. Four equipment packages are on o er: Comfort, Technology Black styling and S line interior. Priced from R545 500 for the base model to R581 500 for the flagship variant, what you get for your money is an upmarket cabin and punchy yet frugal TFSI powertrain, all wrapped in a stylish exterior package. A five-year/100 000 km maintenance plan and oneyear/unlimited km warranty are standard.
Our favourite new reads
This book by Felix Marquardt explains how the migration revolution is making the world a better place. Today, young people from everywhere are moving between continents and in all directions to improve their lives. Part memoir, part generational manifesto, The New Nomads is a chronicle of this new revolution, as well as a call to embrace it.
South African billionaire and serial entrepreneur Quinton van der Burgh has released a new coffee table book to benefit 143 charities on a global scale. The book features the work of celebrity photographer John Russo and highlights the most impactful social champions in the world. It’s a collection of incredible photographs of passionate human beings who are dedicated to improving the lives of others through their tireless charitable work and the organisations they support. www.100makingadifference.com
This new cookbook from Jamie Oliver is packed with simple, achievable recipes, most of which can be prepared ahead of time. It also includes tips to get you organised to spend minimal time in the kitchen and more time with your guests. The book is all about comfort, celebration, and, most importantly, sharing delicious food.
The prize-winning French bestseller by Victoria Mas is set in 1885 in a Paris asylum. It tells the story of Doctor Charcot and his displays of hypnotism on women who have been deemed mad or hysterical but who are, in reality, often unwanted wives or strongwilled daughters. Once a year, a grand ball is held at the hospital, an event that is a social highlight for the Parisian elite and a rare moment of hope for the women themselves.
BOOKS ARE THE PLANE, AND THE TRAIN, AND THE ROAD. THEY ARE THE DESTINATION, AND THE JOURNEY. THEY ARE HOME.
Anna Quindlen
LOUIS XIII COGNAC THESAURUS
This beautifully designed and unique book tells the story of LOUIS XIII cognac. The immersive story blends facts and fiction from the past, present and future in a way that brings the cognac to life. Inside you’ll find authentic archive materials, such as photography, technical records and original illustrations, as well as fictional tales inspired by real events.
The Shadow by James Patterson tells the story of Lamont Cranston, a vigilante of justice; his greatest love Margo Lane; and his fiercest enemy, Shiwan Khan. When Shiwan ambushes the couple, they find the slimmest chance of survival in the uncertain future. A century and a half later, Lamont wakes in an unknown yet strangely familiar world. The novel is a must-read for fans of Patterson’s work and will keep you turning the pages as fast as you can.
Gretchen Haley’s The Tearoom is a South African novel sprinkled with delicious humour and a dash of local flavour. Set in KwaZulu-Natal, it tells the tale of Tubby, a father, long-suffering husband and proud proprietor of The Tearoom. A timid dreamer, Tubby begins work on a plan to embark on his dream life, but as the countdown begins, he is delivered a blow that could change the course of his life.
The Horn of Africa is the story of Jamie, who reunites with his father for the first time in ten years. He spends time at his father’s wildlife veterinary practice near Nelspruit, where he reconnects with his childhood friend, his sangoma mentor and the girl who has stolen his heart. While in the area, Jamie gets involved in a plan to stop rhino poachers and what ensues is a battle of good and evil in the African bush.
Unbecoming by Joanne Fedler is a humorous and heartbreaking homage to the midlife unravelling as women on the brink of elderhood speak honestly about their lives. It tells the story of Jo, who takes a three-month sabbatical from marriage and motherhood in rural Australia. Expect conversations about motherhood, the mysteries of midlife, monogamy and Mother Earth.
AIRPODS www.istore.co.za
CHARLOTTE RHYS www.charlotterhys.co.za
HELIOCARE www.dermastore.co.za
LULU & MARULA www.luluandmarula.co.za
SAMSONITE www.samsonite.co.za
THE COTTON CO www.thecottoncompany.co.za
TYPO www.cottonon.com
ZOKU www.yuppiechef.com
COUNTRY ROAD www.woolworths.co.za www.gap.com
LOUIS VUITTON www.louisvuitton.com Sandton City Shopping Centre
POETRY www.poetrystores.co.za
TED BAKER www.tedbaker.com
THE MAKERY www.themakerycollection.com
THULE www.thulestore.co.za
TUDOR www.tudorwatch.com
TRENERY www.woolworths.co.za
WITCHERY www.witchery.co.za
WOOLWORTHS www.woolworths.co.za
Kitchen
AGA www.agaliving.co.za
KITCHEN MUST-HAVES www.yuppiechef.com
MIELE www.miele.co.za
SAMSUNG www.samsung.com
SIEMENS www.siemens-home.bsh-group.com/za
