Final june 2016 svm digital

SOCIETY • FASHION • HOMES • INTERVIEWS • ARTS

JUNE/JULY 2016 • VOL 13, NO 4 • $4.00

SOUTHERN VIEWS MAGAZINE

RYAN

NEW!

REYNOLDS

RESTAURANT GUIDE

HOLLYWOOD HEARTTHROB

JAMES FARMER

STACY

DESIGNER, GARDENER, COOK PLUS i

CUNNINGHAM

ACTRESS, PRODUCER

LET THERE

BE ART!

& theSkimm GIRLS

THEY READ. YOU SKIMM.

PLUS

DANCING

HOT SUMMER STYLE

with the STARS

FAMILY HISTORY

CARL FREDERICK SCHOMBURG

CLI Colu

JOB 008

DES Sou

BU 100

TRI 8.5

BLE .25

ME 8.5

FIN 8.5

COL 4c

QU Sar 251

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SVMCONTENTS JUNE - JULY2016

13

42

17

59

21

73

23

83

33

87

INTERVIEW RYAN REYNOLDS

INTERVIEW JAMES FARMER

INTERVIEW STACY CUNNINGHAM

INTERVIEW THESKIMM GIRLS

EVENT DANCING STARS

EVENT LET THERE BE ART

HOME OVERLOOK CONNECTION

FASHION SHADES OF SUMMER

TRAVEL AMALFI COAST

HOME RESTAURANT GUIDE

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SVMEDITORIAL

fromtheeditor

SUMMER SPLASH

Summer has finally come to Columbus. That means it is time for some fun, sun filled days by the pool or lake. The warm, long days ahead of us offer endless possibilities for entertainment and quality time with family and friends. You can enjoy hot nights downtown listening to concerts with friends, or take the whole family whitewater rafting. This summer all that matters is spending time together.

Letting loose is paramount this time of year. The warm weather makes it easier for everyone to relax and just enjoy the day. Now that the kids are out of school, families finally have time to come together and reconnect. Before they go running off to camp, I hope you all get to spend some time relaxing with those you love.

One of the best ways to do that is by hosting a cook out. Summer nights in the South are perfect for lighting up the grill and inviting your loved ones over for a fun time. If you don’t want to light up the grill, you could do as Chef Keating suggests in our Chef of the Month section and cook a whole hog in the ground!

Summertime also means, for many people, vacation time. If you’re interested in heading to the beach, but you’re tired of Seaside and the 30A Corridor, then our travel section has the answer for you. In this issue, SVM explores the beautiful

LDSTEIN ADDISON GO

Amalfi Coast. The beautiful cliffside towns mix with the stunning seashore to offer a beach experience unlike any other. It takes your typical beach vacation and flips it on its head.

Heading to Italy is the perfect excuse to buy new clothes. But, let’s be honest, summer itself is an excuse to revamp your wardrobe. This summer the hot trend is the ever fashionable boho look.

Whether you want to rock some 70s inspired crochet pants or a beautiful jumpsuit, SVM’s fashion section has something for everyone.

For those who don’t like spending time outside, summer means something completely different: summer box office hits. Going to the movies offers a great escape from the summer heat. In this issue, SVM sits down with Ryan Reynolds to discuss everything from fatherhood to playing superheros to being named People’s Sexiest Man Alive. We also sit down with someone who is trying to bring a little bit of Hollywood to Columbus. Stacy Cunningham, a Los Angeles native, moved to Columbus in 2015. Since then, she has been working hard to put Columbus on the filming map. Georgia’s booming film industry, currently third in the nation, will hopefully be coming to Columbus with Stacy’s help.

This issue of SVM is chock full of great pieces.

As it is our 75th issue, I wanted to take a moment to thank you all for being such loyal readers over the years. With July fast approaching, I want to wish everyone a safe and happy holiday, as well as an amazing summer. Now, go outside and enjoy the beautiful weather!

Cheers,

Editor-in-Chief

Who was your first celebrity crush? This was a hard one, but probably Cole Sprouse. I loved him when he was on The Suite Life of Zack and Cody. He grew up to be an incredibly attractive and intelligent guy, so I’d have to go with him. What are you most grateful for? I know this is overly sentimental, but, I’m just grateful for my life in general. I have amazing friends and family, and the fact that I wake up every morning happy and healthy is incredible. I am endlessly thankful for that. How would you describe your fashion style? My style is always changing. I love mixing things up, so some days I will dress super edgy, and others I like a more boho style. I just love unique clothing that allows me to express myself. What is fun and rewarding about modeling? I love to meet different people and modeling has allowed me to do that. You get to interact with a variety of people all the time and it’s always interesting. From new photographers to other models, you meet some really lovely people. If you could wake up tomorrow with any ability, what would it be? It would be awesome if I could talk to animals. Mind control would also be amazing, though. I can’t decide. What is the trait you most deplore in others? I can’t stand people who are ‘fake,’ for lack of a better term. Those who lie or change how they act around different people are the worst. If you aren’t a genuine, authentic person, I can’t be around you. What is your most marked southern characteristic? Being a military brat, I grew SVM

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­onthecover

up all over the world. I don’t put myself in a single box when it comes to where I am from. However, I do love country music. It always puts me in a good mood. What’s your can’t-live-without beauty item?

I love my bronzer. Tan skin makes everything better!

Special place you would like to visit? I’m dying to go to anywhere in South America. I’m also trying to convince my parents to go to Costa Rica this summer, so fingers crossed I can make it happen. What is the one food you could never give up? I could never give up watermelon—I love it. In fact, I can’t remember the last time I went a full day without having some.

How was your experience with SVM? Amazing! I loved shooting with SVM. I had a ton of fun with everyone!

Model: Addison Goldstein

HAIR AND MAKEUP: Carla Overby for NG Salon & Tonsorial, 706.494.2940, www.salonng.com CLOTHING AND ACCESSORIES: The Buzz Boutique, 706.257.7792. www.shopthebuzzboutique.com, The Posh Peach, 706.221.6402, www.theposhpeach.com, Ride on Bikes, 706.324.1132, www.rideonbikes.com SPECIAL THANKS: Jay and Brittany Harris.

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SVMMAILBOX

thismonth’smail MAGICAL DESTINATION I can’t imagine a more captivating and adventurous subject for a SVM travel section than Bali.

I’ll tell you the truth, when I planned that 4 month trip to Asia, I had low expectations going into the Bali leg of the trip. It’s the kind of place that looks beautiful in the photos, but, as a haven for foreign tourists, you wonder if it’s also lost it’s charm being over developed and overrun. That was what was going on the back of my mind but after having spent quite some time there, I have to say that I was pleasantly surprised and my fears never came to fruition. I realized that even though it’s such a popular destination, it’s still easy to get away from the crowds if you want to and there’s way more diversity here in things to see, do and eat here that you could stay in Bali for weeks on end.

I hope to see more of Bali in the future.

LAUREN. S - COLUMBUS, GA.

FAMILY AFFAIR I really enjoyed reading the April-May story on Joseph Kirven. The pictures were great and the family information was delightful- one of the best in the numerous stacks I have of your magazine.

I love to read about the history of families that

made Columbus so rich and unique. When I read about this subject it gives me a sense of the people who formed me. After all, we are the product of people who came before. You figure that your parents molded you in many ways, and that your parents were molded by their parents, etc. So there’s a part of each ancestor — good and bad — in our values and personalities and genes that made us who we are. That’s priceless.

J.WILLIAMS- COLUMBUS, GA. The April-May article and photos of Joseph Kirven were spectacular. I’ve long been a fan of historical families and this was no exception. Thank you for publishing the history of these families, you keep their memories alive! It makes me appreciate my own family and where I’m coming from.

I attribute my early interest to genealogy — I began when I was 12 — to teenage angst. Some people I wrote to as a kid were helpful beyond words. One woman even looked up my ancestors for me while she was vacationing overseas. I still exchange cards with some distant cousins, even though we’ve exhausted all leads. In many ways, genealogy is like doing a fanzine: You never meet most of your correspondents face-to-face but feel you know them. Keep up the good work!

R.COOPER -VIA E-MAIL

Knots Landing It was fascinating to receive your wedding issue on my mailbox (April-May 2016) . This is one of the reasons I fell in love with SVM: great pictures and world class fashion. Besides the meaning of a wedding to the people getting married, watching a wedding in person reminds me of the romance in my own life. The nervousness, the knowing

ADVERTISING DESIGN Sammie Saxon

ASSISTANT EDITOR

ADVERTISING Becky Buck, 706.326.0043 Sara Carver, 706.577.9577

Anna Logan

LAYOUT DESIGN Saro Designs PHOTOGRAPHY Sammie Saxon Shevah Rezaee

Margie Richardson CONTRIBUTING WRITERS Chef Jamie Keating

J.PARKER - COLUMBUS, GA. I have not missed an issue of SVM for the past 10 years, and your wedding issue was fabulous!

Your wedding sections was packed with great information. You made my life easier. First dance, cutting of the cake, bouquet toss...keeping your guests informed about the special moments that occur during the reception isn’t always the simplest task. Gathering information of this depth can’t be read on any blog.

MARGARET WOOD - VIA EMAIL.

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EDITOR IN CHIEF Roberto Caligaris Shevah Rezaee

looks, and the pomp and circumstance, all remind me that romance is important, and that it has value. Watching two happy people affirm their love reminds me of the importance of romance in my own life and how it makes everything else in my life better, shine brighter, and be more meaningful.

POSTMASTER Send change of address to: Southern Views Magazine 115 12th Street, Suite B Columbus, Georgia 31901 Allow five weeks for change of address.

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SUBSCRIPTION PRICE $22 for 6 issues, $40 for 12 issues

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Southern Views Magazine is published bi-monthly by Jang Media Group.

Reproduction in whole or in part of any text, photographs or illustrations without written permission from the publisher is strictly prohibited.

Opinions of Southern Views Magazine guest writers are not necessarily those of the Editor.

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September 12-13, 2016

F E AT U R I N G K E Y N O T E S P E A K E R

PEYTON MANNING • Led two franchises to Super Bowl titles • Five-time NFL MVP • 14-time Pro Bowl appearances • NFL's all-time leading passer • Named Sports Illustrated’s Sportsman of the Year

EVENT SPONSORED BY:

R E G I S T E R N O W AT W W W. J B L F. O R G

SVMINTERVIEW

Photo Courtesy of CSU.

LOCAL BEST

DEPARTMENTS

Dr. Andres Jauregui

The Turner College of Business has two departments, Management & Marketing, and Accounting & Finance.

D. Abbott Turner College of Business Since its inception in 2001, The Georgia WebMBA program has graduated more than 49 cohorts of students. With flexible class options and an award winning program, D. Abbott Turner College of Business is sure to suit your educational needs.

D

By Shevah Rezaee

to the top. What is making it so popular? Well for starters, did you know the median annual salary of an MBA holder is $100,000? Our students find that the MBA promotes an environment for building new skills and advancing professionally. I should probably note that the program ranks 12th in the world and 5th in North America according to CEO Magazine’s 2016 Global MBA Rankings. Turner College is highly regarded among students for the outstanding student services we provide. New applicants rave about their experiences with Kate Hargrove, our graduate recruiter, as well as Sonya Why should students choose the D. Abbott Turner College of Boadu, our Director of Student Services and Graduate Programs Business? Turner College is accredited by AACSB International, The program Coordinator. The flexibility of an online program with the benefits which is of the utmost importance in today’s competitive environranks 12th in of a traditional graduate experience makes Turner College a popument. We recently ranked Top 100 on U.S. News and World Rethe world and lar first choice. port’s Best Online Graduate Business Programs. Whether in class 5th in North or 100% online, we have a variety of flexible options to suit your America What kind of financial aid do you offer to students wanting needs. We find that most individuals welcome the diversity and according to to attend graduate school? I’m glad you asked. Kate is a great discussion form of exploring academics and industry with other CEO Magazine resource to learn about our scholarships, specifically for graduate dedicated working professionals. As a result, many graduates restudents. If you are interested in loans, our Financial Aid office proceive promotions, pay increases and are able to change careers. vides committed counselors to help with the process. What’s more, some employers will sponsor all or part of their employee’s education through What programs are offered via online? We offer our online Master of Busituition reimbursement. With accredited programs and tuition well below the ness Administration (MBA) degree through The Georgia WebMBA®, a conaverage, we truly are a “best buy” in higher education. In fact, Affordable Colsortium of six University System of Georgia AACSB International-accredited leges Online ranked Columbus State University in its Top 50 Best Online MBA schools. We are also home to the TSYS School of Computer Science. GoGrad.

Programs for 2015-2016. CSU also ranked 9th in Best Value Schools 30 Best org ranked Columbus State University as having the No. 1 online computer Value Colleges and Universities in Georgia for 2015. science master’s degree in the nation for the second consecutive year. The program is designed for professionals interested in cutting-edge technology For information about the online MBA and other opportunities at Columbus for careers in software engineering, web development, network management State University’s Turner College of Business, contact: Kate Hargrove, Director and data security.

r. Andres Jauregui, the Director of Graduate Business Programs for D. Abott Turner College of Business, sat down with SVM to talk about the Graduate Business Program.

Dr. Jauregui spoke about the diversity of the school’s program and what has made them so successful in such a short amount of time.

of Recruitment: Hargrove_Kate@ColumbusState.edu, 706.507.8186

In a relatively short amount of time, this program has made a rapid rise SVM

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SVMINTERVIEW

RYAN

reynolds EXCLUSIVE

From comic actor to comic book superhero, Ryan Reynolds has spent the last eight years chiseling his acting career with a blockbuster body, and is making him one of Hollywood’s most sought out actors.

By Lex Martin - TIP

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BOY WONDER Reynolds was named in 2010 the Sexiest Man Alive

by People Magazine at the same time that his then wife, Scarlett Johansson, was named Babe of the Year by GQ Magazine.

B with wife Blake Lively.

SVMINTERVIEW

orn on October 23, 1976, in Vancouver, Canada, Ryan Reynolds started out in television, and has since become one of the most popular movie actors working today. His first major breakthrough came from the 2002 comedy National Lampoon’s Van Wilder. Since then, Reynolds has proved to be adept at all kinds of films, from the comicbook action flick The Green Lantern (2011) to the serious drama Buried (2010). He also drew the media’s attention for his high profile relationship

A director once said that you have two sides to your personality: On the one hand you would come across as were agressive and threatening, and on the other you would seem completely charming. Would that descrlptlon be correct? I can see that. I bend to shift. I understand.

Blake Lively and Ryan Reynolds at Cipriani Wall Street on February 10, 2016 in New York City.

When do you get wolfy? When I am being protective. I can get like that.

What makes you go protective? My friends, my family, my wife, my child.

And what makes you happy? I love to be home. I spend so many months of the year on the road.

Have you internalized your sense of adventure by portraying extreme characters? You are always harvesting information and filtering them through your own point of view.

You want to put as much of yourself into your work. You have to portray what you know. I try to absorb as much of life as I can. But these days I am very excited to go home, more so than in my 20s. In my 20s I would have been happy to live out of one suitcase three or four years at a time.

You are playing a huge variety of roles now — from a serial killer in “The Voices” to a brainy lawyer in “Woman in Gold’ or the twisted sci fi thriller “Self-Less”. Is that by design? I wanted to change the narrative of where my career was going. Larger films that didn’t necessarily fit for me at all. It was not necessarily the size of the movie, but more about the characters in the movies and the filmmakers. I understand now more than ever that film is a director’s medium. It’s not an actor’s and not a writer’s medium.

It’s about surrounding myself with great filmmakers. Whether that means I have a small role or starring role, I don’t care.

But “Deadpool” is now a big comic book movie... It has a tiny budget.

That’s by design as well, so we can do the things we want to do.

Ryan Reynolds on set in Deadpool costume.

Does commercial success mean anything?

I have never been able to differentiate. I never had a commercial movie where I went ‘Wow, this is wonderful.’ I have had experiences on commercial movies where I loved my co-stars and the crew, but the artistic experiences. If I were to do a commercial movie, that does matter.

What I like about smaller films, there is less bottom line to worry about. It gives you more freedom. I remember doing “The Proposal” thinking: This is so much fun. All I do is laugh with my co-star and be around people I like and admire. But I would not say this is groundbreaking cinema.

Does the changes in your life — like becoming a father — enrich your acting? It helps when you experience something that moves you that much.

Being a parent for the first time, it’s something so profound and yet something so common. It cracks you open a little bit more.

Jason Bateman, Ryan Reynolds, and Olivia Wilde at The Change-Up premiere..

What I like about smaller films, THERE IS LESS BOTTOM LINE TO WORRY ABOUT.

It gives you more freedom.

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SVMTRAVEL Do you remember the days when you were named “The Sexiest Man Alive” When you’re chosen, you have to deeply consider the source. It’s a magazine. The magazine is called “People”. It does not mean the people decided that. I don’t know if a magazine can be the arbiter of sexy. That is such a subjective thing, maybe the most subjective thing on earth, second to none. You sort of laugh, it comes and goes. A year later someone else is the guy. They just keep coming. Hollywood is a funny place. You can’t predict anything. This guy is the next big thing. Who is he two years later?

He is gone.? Or this person is never going to get a break and then they win an Oscar. It’s the nature of the beast. I don’t place a value judgement on it.

Can you talk about the difference about playing a superhero where the power comes from an exterior source like a ring? It does come internally, the power source is will and imagination. And the ring is just sort of the conduit of that. It’s what manifests the will and the imagination. It is from within and that’s what I think is most interesting about the character and not necessarily that he can fire things out of his rings. This ring is so much more. He becomes almost a bio-weapon in almost a sense.

Hugh Jackman, Ryan Reynolds, Taylor Kitsch at X-MEN Origins Wolverine premiere.

You’ve got “Dead Pool,” “Green Lantern” and there [was] talk you’re going to be doing “R.I.P.D.” What is it about comic book characters or the genre that continues to pull you in? I think [the genre] is more popular than ever because, first off, there is a demand for it, but also technologically we are able to capture these elements we couldn’t capture before. I mean, ‘Green Lantern’ I don’t think could have been done even two years ago. Just the way they have advanced with the motion capture stuff alone, let alone the CGI elements. It’s so current it’s unbelievable.

But, ‘R.I.P.D.’ when I read the script first I didn’t know it was a comic book actually. I found that out later that it’s a graphic novel. So, I read that and thought it was pretty cool, but I don’t know why. I don’t know the coalition with the comic books. I just assume it’s technology.

Ryan Reynolds and Sandra Bullock at The Proposal premiere.

Ryan Reynolds and Abigail Breslin at event of Definitely, Maybe.

About a year after Green Lantern had come and gone and we were both single we WENT ON A DOUBLE DATE, AND IT WAS LIKE THE MOST AWKWARD date for the respective parties because we were just like fireworks coming across.

What are some of your favorite Science Fiction movies or stories?

Number one is ‘Back to the Future.’ That’s a huge one. ‘Star Wars,’ the first three. I like ‘Total Recall.’ As a kid, I loved ‘Robocop.’ I thought that was pretty awesome.

How did you met Blake? About a year after Green Lantern had come and gone and we were both single we went on a double date – she was on a date with another guy and I was on a date with another girl – and it was like the most awkward date for the respective parties because we were just like fireworks coming across.

Blake and I were buddies for a long time, which I think is the best way to have a relationship, to start as friends.

Why did the press make a big deal about your baby daughters’s name? In the spectrum of weird celebrity baby names, I feel like we’re not really breaking any new ground here. I mean, I didn’t call her Summer Squash Meadow Lark, or something. We named her James because of my dad.

My father’s name was James Reynolds, he died in October 2014 after living with Parkinson’s disease since 1995. His death affected me deeply, and my goal is to find a cure for Parkinson’s disease. Recently I joined Michael J. Fox and his foundation to help find a cure for this terrible disease.

What does being a father mean to you? I love being a father. I don’t want to be one of those celebs who talks about being a parent like they’re the only person in the world who has ever done it. It’s the most common SVM

Ryan Reynolds at the White House with Sasha and Malia Obama.

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SVMINTERVIEW

James

FARMER EXCLUSIVE

James T. Farmer III – a third generation Auburn University graduate- is considered one of the premiere upcoming talents as a gardening guru, a landscape designer, a floral artist, an interior decorator, a design expert, a Southern chef and an event planner.

Interview by SHEVAH REZAEE Photos by Emily Jenkins Followill

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SOUTHERN COMFORT Jame’s interiors combine the rich traditions of the past with the sensibilities of contemporary life. Effortless elegance, comfort and harmony are the hallmarks of James Farmer Designs.

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7th Annual Salute to Soldiers Gala

Remembering Pearl Harbor National Infantry Museum & Soldier Center

Saturday, August 20, 2016 6:00 p.m. Cocktail Reception and Silent Auction 7:00 p.m. Dinner followed by dancing

Black tie Purchase tickets at www.nationalinfantrymuseum.org or by calling 706.685.2604

J

ames recently visited Columbus and SVM had the opportunity to speak with him about the creation of James Farmer Designs in his native Perry, Georgia, his inspirations and how the 30-year-old ’04 Auburn College of Agriculture Landscape Design alumnus has built an impressive client list that stretches from central Alabama throughout the southeast . His works have been featured frequently in regional magazines, including Southern Living.

You boast an impressive resume from acclaimed writer to lifestyle expert. When did you first say to yourself, “I want to be in the landscaping and interior design business?” I have known that my whole life. I consider that one of life’s blessings to have a direction and career path from an early age.

SVMINTERVIEW work. However, it was not really work because I really enjoyed it. She taught and influenced me more than anyone when it comes to cooking.

She believed in feeding people body and soul, and she left me that legacy.

What would people be surprised to know about you? For as much as I love to cook a big meal, sometimes a bowl of very simple cereal is just as much fun. I love cereal.

to keep your business local? I feel like the voice that my readers find in my books remains authentic by my staying local. And, in turn, I get to travel extensively with these books and speaking engagements, and bring inspiration back to where I am rooted.

As an entrepreneur, I learned early on that I am only as good as the folks I hire. So fortunately, I have found a top notch crew to run the S.S. James Farmer.

For me, the Garden Lifestyle

IS WHEN THE GARDEN OR THE LAND OR THE SEASONS influence your daily life.

Could you explain to us what “Garden Lifestyle” means to you? For me, the Garden Lifestyle is when the garden or the land or the seasons influence your daily life. It may be a sprig of mint in a drink, a garden brimming with summer produce, jams, jellies and pickles, flowers on your table or the satisfaction of having dirt on your hands.

Gardening is the best therapy and its benefits are felt throughout the home.

What do you consider staples for any Southern Gentleman? A great belt with a monogram plate or buckle, and, of course, boots or loafers to match. I also consider handsome monogrammed stationery a staple because thank you notes are the epitome of graciousness. And, a solid sense of pride in our history and heritage, the sort of pride that is inspiring and heartwarming, but not boastful.

How did you learn your culinary expertise and who was your biggest inspiration? I learned by standing in the kitchen with my grandmother. She told me if I was going to be in the kitchen with her she was going to put me to

So far, you have been able to write seven incredible books, including a Wall-Street best seller, and run a successful company James Farmer Inc. What is the best part of being an entrepreneur and was it important to you

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Entrepreneurs or businessmen will know that hiring their weaknesses can be their greatest strengths.

When you are not working, what is your

favorite way to way to spend a day in “Perrydise” (Perry, Georgia to our readers). My family has a term for a particular style of laziness, and it is called wallering. I have an entire room in my house devoted to this- it is called the “waller” room. It is a state of vegetative, sloth like movement fueled by Netflix binge watching and Talenti. svm CLASS ACT

James Farmer Designs’ interiors are classic with a twist.

Sumptuous fabrics, warm colors, traditional furnishings and inspired accessories make up his signature style.

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SVMINTERVIEW

STACY CUNNINGHAM Stacy Cunningham, an actress, producer and screenwriter, has big plans for the Columbus arts and entertainment scene. Since she moved to the area from Los Angeles in 2015, Stacy has been working hard to bring the booming Georgia film industry, which is third in the nation behind Hollywood and New York City, to Columbus. With the help of local institutions Columbus State University and The Springer Opera House, Stacy is highlighting the wonderful talent Columbus has to offer.

EXCLUSIVE

S

tacy Cunningham started her career in Los Angeles, where she was raised, soon after she graduated from the California Institute of Arts. Her acting credits include multiple leading theater, film and television roles. Yet, her true passion is in producing and telling stories through her writing.

Stacy started A Making Mudpies Production in 2008 as an outlet for her narrative voice.

Its mission, “to champion lives existing on the periphery, to stress triumph over tragedy, and to celebrate the journey of human spirit through superbly-written and quality-produced feature films and television,” shows just how passionate Stacy is about story telling. Through A Making Mudpies Production, she has completed several screenplays, including multiple original productions.

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Interview By ANNA LOGAN

Way Down Film Festival IS THE DESTINED CHILD PRODUCED from the marriage between CSU and The Springer

Stacy has plans to launch a series that would be filmed in Columbus and the surrounding areas called “Piggy’s Lament.” Her feature film, “THEM THAT’S GOT,” will begin filming in Columbus in July.

Here at home, Stacy is working on bringing the booming Georgia film industry to Columbus.

She, along with Jacy Jenkins and Cora King, founded the Way Down Film Festival, WDFF, which will kick-off in October 2016.

The inaugural WDFF will play over 30 short films on the main stage of The Springer Opera House during the weekend of October 21-22.

With the help of The Springer Opera House, Stacy and her partners hope to celebrate voices in film from all over the world.

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You say you want to start a revolution in the Columbus film industry.

What does that look like for you? Lighting the proverbial firestorm for opportunity and growth so that our local artists, craftspeople, proprietors, musicians, actors and storytellers may have paying, professional platforms to let their voices be heard. The booming billion dollar film and TV industry has descended upon Georgia. It is time for Columbus to take its seat at the table, claim its share and let it be known that we are here and we are a thriving, camera-ready community.

Can ypu tell us about your time in Los Angeles working as an actor and producer? Los Angeles, for me, was a playground for cutting-edge music, illimitable culture and scorching concrete. I was blessed to have a very solid, artistic network of friends from graduating high school and college there. We were writing, producing and performing in our own theater and film projects. Looking back, we were just too young, bold and naive to believe in limitations or intimidation.

Can you tell me about your producing experience? I got my shot at producing when I was hired to be an assistant for a TV big-wig. My first day of work I broke her computer; I didn’t even know how to turn it on. But three months later, she trusted me to start writing and freelance producing for network reality television. Being thrown into the fast-paced, celebrity-ridden opulence that is LA can make a gal grow up fast. I moved to LA as a young, bright-eyed girl. I left as a woman who isn’t intimidated by much.

This fall will see the beginning of your film festival. How are preparations going? What are you most excited for?

Stacy’s family moved to Los The support of our community has been Angeles while she was still profound. Truly. And I am grateful, but in high school; and, shortly there is much still to do. You know, our thereafter, she discovered mission with Way Down Film Festival Cal Arts. has always been to create this rocking experience through prolific screenings, filmmaker Q&A’s, champagne and coffee-hour networking shindigs and just, basically, have an overall celebratory two days of great storytelling and comradery. My greatest excitement is that I am now getting to see all this come to fruition.

Can you tell us more about your partnership with Columbus State University and The Springer Opera House? What do you hope that it accomplishes for the local arts communities? CSU and Springer were paramount in bringing Georgia Film Academy to Columbus. That I know. Visionary and Artistic Director of Springer, Paul Pierce, was at the forefront of this movement, and he is relentless in putting Columbus on the camera-ready map of Georgia. Even, in many aspects, Way Down Film Festival is the destined child produced from the marriage between CSU and The Springer.

SVMINTERVIEW

Please let us not forget the River Center, the extraordinary foundations, families, and non-profits who have also succeeded above and beyond.

Folks support, thrive on, flock to, and embrace the arts and entertainment in this town. The door to my film festival and feature film, “THEM THAT’S GOT,” would never have been opened without these institutions and their hands-on guidance.

Let’s talk about “THEM THAT’S GOT.” When do you plan on beginning filming? What makes Columbus the ideal place to film it? We are intending to film either early Fall or this July. Hot as heck, but the characters in the film are poor, rural and need sweat stains. The film revolves around a double-murder set in the 1950s. Columbus proved the ideal setting as farmhouses, old-store fronts, and businesses have preserved their frontage and interiors. Also, with the support of community, my family, local talent and state-generated enthusiasm, there was no other ideal option for location. Most importantly is that my home, now, is Columbus. I want to work, employ and make a difference in my own backyard.

Your production company, A Making Mudpies Production, has moved to Columbus. Can you tell me more about the new television series you hope to produce through it, “Piggy’s Lament?” I have always been intrigued with the old “Alfred Hitchcock Presents” and “Twilight Zone” anthology series. Anthology means that each episode encapsulates its own story. So, I set out and wrote the entire first season about tales of women who had committed love-gone-wrong murders, and what led them to Death Row in the 1920s to 1950s. Some wrongfully convicted; most guilty as sin. The only staples in the series are the ghosts of execution past: our lovely and nosy dead broads who still linger in the purgatory bowels of the same cell corridors.

Beyond these two projects, are there any others you hope to bring to the area? There is a screenplay I wrote for-hire that I would love to buy the rights to. It’s a powerful feature film about the undercover world of motorcycle gangs and the clandestine governmental forces trying to infiltrate them. It may sound base, but at the heart it is a tale about loyalty and friendship. I am also in very preliminary talks about opening an Uptown movie theater. Imagine screening independent films you no longer have to venture to Atlanta to see, screening black & white classics on Sunday, Friday night B-Horror flicks, hosting Way Down Film Festival events year round... A gal can dream. Let’s just hope this gal can put her revolutionary dreams into fundamental reality!

Finish this sentence, the best thing about the South is: Its genuine grace and respect towards traditional decency and welcoming its fellow man. SVM

I got my shot at producing when I was hired to be

AN ASSISTANT FOR A TV BIG-WIG. MY FIRST DAY OF WORK I BROKE HER COMPUTER;

I didn’t even know how to turn it on.

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SVMINTERVIEW

Danielle Weisberg and Carly Zakin

theSkimm Girls EXCLUSIVE

It’s hard to keep up with everything going on in the world, but theSkimm founders Carly Zakin and Danielle Weisberg have it down to a science. The dynamic duo left their jobs at MSNBC and NBC News to create a daily newsletter that summarizes the world’s major events from the last 24 hours, adding in a healthy dose of humor that makes our coffee time more entertaining.

T Soviewsmag.com

Interview by R.Caligaris heSkimm has over a million people waking up each morning to the newsletter, and it started with two savvy women fresh out of college, mostly growing through word-of-mouth. Carly Zakin and Danielle Weisberg, who hail from New York and Chicago, are the two best friends that came up with this ingenious idea, which is “Oprah-approved,” has garnered a celebrity following, and raised millions of dollars. They quit their dream jobs at NBC to fill in the gaps of the news industry and follow an idea and opportunity they just couldn’t ignore.

The two founders describe themselves as news fans who had dreamed of working at NBC. Ms. Zakin said that she grew up idolizing Katie Couric. They said they were drawn to the needs of their nonjournalist friends who, for all their intelligence and success, could not find the time to catch up on the news. Not even social media like Facebook and Twitter appeared to fill that gap.

The solution was a simple briefing, written in the voice of their best friends, distilling the top news of the day in a compelling way.

Lack of a computer programming background didn’t hurt, according to Ms. Zakin, since they still viewed email as an essential part of their target audience’s routine. SVM had the chance to talk to Carly and Danielle about theSkimm, their challenges and why they

chose an email newsletter to produce the most entertaining news.

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You two met in Rome, and then years later became colleagues at NBC. You both left to pursue the creation of theSkimm. How did this idea come about? We saw a real void in the market for news that fit the routines of our friends -- smart, busy women on the go. They would constantly ask us what was going on in the world, and weren’t watching what we were producing for a living. It was our job to know what was going on each day, while they focused on knowing everything they had to for their industry or interests. We wanted to make it easier to be informed about things outside of your day to day.

SVMINTERVIEW Actress Reese Witherspoon gets her news from theskimm

For a news provider your name is very distinctive, why theSkimm? It cuts to the chase and is a brand in itself. We read. You Skimm.

You reach millions of inboxes everyday, how did you get the word out about what you were doing? It was truly a grassroots effort. We started by sending an email to everyone we knew. Literally. We each had something like two vetoes, and that was it. Once we sent the initial email, we started getting emails from our Skimm’rs telling us how much it had changed their routines.

An advisor suggested we write back and ask them to share with 5 friends.

They would do that and then write back and ask what else they could do to be involved. From there, the Skimm’bassador program was born.

Your target demographic is millennial women. Why? Female millennials are a hugely influential market who really own the purchasing decisions out there. We knew that there had to be a better way to get information in front of them, without them having to go outside of their normal routines.

Danielle and Carly at their NY’s West Village office.

TRUE VOICE We’ve been able to stand out and be in the top of people’s inbox because people feel like The Skimm is a friend.

The news and the way people follow it is continuously evolving, what can we expect from theSkimm in the near future? We are so excited about our newest product, Skimm Ahead. It's a subscription service that makes it easier to be smarter about the future. It can even integrate with your calendar. Beyond that, theSkimm has a lot more up its sleeve -- stay tuned!

Recently you had a Q&A with Democratic front-runner Hillary Clinton and many other candidates that were running for office. Why do you think these candidates are turning to news outlets like theSkimm to promote their platforms? Female millennials are a highly sought after voter bloc and they make up theSkimm’s target demo. They’re a hugely important group for politicians to get their message to and get them motivated to vote.

How do you decide the information you will be featuring every day?

When we were news producers, part of our job was knowing when stories would break and when they were over. We take that as a science and then add in what our friends would actually talk about. It’s a filter that we’ve created for this audience.

You guys have such a busy schedule, what do you do to unwind? We live in our calendars, so we build time into every day to unwind, exercise, or catch up with family and friends. We also make a point to disconnect on Friday afternoons and Saturdays, since so much of our team is back to work on Sunday.

How do you find balance between work and life? It’s hard. It’s something that is really important to us and equally as hard to find balance in. We try to have a strict schedule so we can do our best to create some balance. Try is the key word.

What advice would you give to other young women hoping to quit their jobs to pursue a dream? Take a vacation and take a coding class before you start!. svm Special thanks to Kathelin Wahl.

We started by sending an email to everyone we knew. Literally.

We each had something like two vetoes, and that was it. Once we sent the initial email, we started getting emails from our Skimm’rs telling us how much it had changed their routines.

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SVMEVENT

HEART AND STROKE BALL

SOCIAL

PHOTOS BY SHEVAH REZAEE

Tiffany Butterfield and D’Anna Smith

Aerial acrobats entertained the guests.

THE EVENT: The 27th Columbus Heart and

Jan and Rick Ussery

Stroke Ball was held on Friday, April 15, at the RiverMill Event Centre beginning with cocktails at 6:30 p.m.

THE HONOREE: The honoree for this year’s event was Rick Ussery, of TSYS. Mr. Ussery shared his story with the crowd and his personal battle with heart disease. Rick Ussery was introduced by son-in-law Josh Dunlap.

THE HIGHLIGHTS: The annual theme was Cirque de Coeur. Aerial acrobats from Aerial Events Panama City entertained the crowd. A silent auction and cocktails were held from 6:30 to 8:00 and then a dinner prepared by Chef Jamie Keating. A live auction also took place followed by dancing to River City Horns. Bob Jeswald, of WRBL, was the emcee of this great

Lacy March and Kelli Brennan

Deanna Robinson, DeAnne McNeil, Jennifer Jamieson, Greg McNeil, Jennifer Burt.

Anita Tomlinson, Jan Ussery, Becky Bross, Sue Ellen Lanier, Ruth Yancey.

Sam and Li Massey, Deanna and Shane Darrah, MD.

Phil Scoggins, Teresa Whitaker, Cassandra Williams, Carlos Williams , Kay Norred.

Troy Woods and Phil Tomlinson SVM

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Jill and John Dale Hester, Gloria Woods and Patty Watson.

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John Dale and Jill Hester, Jan and Rick Ussery, Jill and Josh Dunlap.

Wayne Beck and Wayne Starks

Chef Jamie Keating preparing a one-of-a-kind-dessert.

Paul and Patty Watson

Stacey Anderson, Susan Kulakowski, Doug Colburn, Lacy March, Sheryl Burgy.

HEART AND STROKE BALL

Josh and Claire Dunlap

Jimmy Yancey, Jimmy Lipham, Tom Lanier and Ronny Daniel.

Karon and Skip Henderson

Hugrun Elvarsdottir

Flo Lipham and Gloria Woods

Ruth and Jimmy Yancey

Sheri and Jesus Lopez SVM

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Ronny Daniel and Sam Massey Soviewsmag.com

Because Everything

Dinner - Drinks - Pre-Fixe Menu - Private Parties

Tues-Thurs, 5:30-10 pm Fri-Sat, 5-10:30 pm epiccuisine.com 706-507-9909 1201 Front Ave, Columbus

SVMEVENT

STATE BOTANICAL GARDEN OF GEORGIA DINNER

SOCIAL

PHOTOS BY SHEVAH REZAEE

Billie Gatewood, Maudie Huff, Sherri Callaway, James Farmer, Ruthie Curtis, Betsy Leebern , Cindy Moore.

THE EVENT: Special Guest James Farmer

Neely Young (right) of Georgia Trend Magazine and friends.

wined and dined the members of the State Botanical Garden of Georgia. James Farmer is the author of the Wall Street Journal best-selling garden book, A Time To Plant; Sip & Savor; Porch Living; Wreaths For All Seasons; A Time To Cook, Dinner on the Grounds, and A Time to Celebrate.THE HIGHLIGHTS: A delectable and charming four-course meal was prepared and served by chef and acclaimed author James Farmer. The menu featured seasonaly-inspired dishes including Corn Chowder with Basil and Tomato Garnish and Peach Buttermilk Pound cake with Spring Berries.THE CHAIRS AND HOST: The dinner was held at the home of Mrs. Betsy Leeburn. Board members from the Columbus area are: Ruth Anne Curtis, Maudie Huff, Sherri Callaway and Betsy Leebern.

Joe McClellan, Bill Huff, Sidney Yarbrough.

Jim Miller, Sherri and Ken Callaway, Becky Yarbrough, Ann Yessick.

Camille Yow, Jim Miller, Becky Yarbrough.

Betsy Leebern and Cindy Moore

James Farmer preparing his favorite dish.

Neely Young and Jim Gatewood SVM

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James Farmer and Betsy Leebern Soviewsmag.com

SVMEVENT

CSU GIRLS IN THE GAME LUNCHEON

SOCIAL

PHOTOS BY SHEVAH REZAEE

Caytlin Meritt, Chelsea Person, Brandi Chastain, Cortney Laughlin.

Nick Zimmerman and CSU Coach Jay Entlich

Brandi Chastain and Dorenda Weaver (TSYS)

THE EVENT: Columbus State University

Samantha Munyon, Madeline Goodfellow, Abigail Marmito, Kimberly May, Caroline Spurlin, Russell Oliver (coach), Gigi Schorr, Katie Newton.

athletic department hosted the second annual Girls in the Game Luncheon on Thursday, April 28 at the Country Club of Columbus.

THE HIGHLIGHTS: This year’s luncheon included a welcome from Cortney Laughlin, a former CSU Cheerleader, and an invocation

by Rachel Rhodes, current CSU Softball player.

Keynote Speakers included Caytlin Merrit of CSU Volleyball, Chelsea Person of CSU Soccer and former CSU Softball player Dorenda Weaver of TSYS. Brandi Chastain, Olympic Gold Medalist and World Cup soccer player, made the keynote address.

THE PURPOSE: The luncheon is a benefit to empower female athletes and help raise funds and support for CSU’s women’s athletic programs.

Rita de Rojas, Alejandra Orona, Makayla Herrera, Marybeth Brewster, Kiley McKenna, Zoe Zwickey, Mary Schlies.

Lindsey Giglio, Redding Byrd, Allie Sheppard, Brandi Chastain, Cara Hunter, Shannon Sloan, Chandler Ciuba, Mary Sparks.

Chelsea Person and Katelyn Longino

Todd Reeser and Julio Llanos

Sarah Bleich, Katie Ann Fitts, Claire Attyah, Elizabeth Keller, Katie Mackie, Sharayah Davis, Lindsey Smith.

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Mary McCarty, Caytlin Meritt, Sabrina Rodgers, Abbey King, Payten Joy, Kylie Beaubien.

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SOCIAL

2016 DANCING STARS OF COLUMBUS PHOTOS BY S.SAXON

Christina Vogler and DJ Jones Star Andrew Loewen and Pro Michele Rogers-Cook

Star William Morgan and Pro Leah Flynn

THE EVENT: The annual Dancing Stars

of Columbus, benefitting the Alzheimer’s Association was held May 1 at the RiverMill Event Centre.

STARS AND PROS: The 2016 Dancing Stars of Columbus were: Star Vivian Creighton Bishop and Pro Dr. Lloyd Sampson; Star Peggy Beck Gray and Pro Stephen Akinduro; Star Traci Kalish and Pro Joshua Edens; Star Andrew Loewen and Pro Michele Rogers-Cook; Star William Morgan and Pro Leah Flynn; Star Dr. Vincent Naman and Pro Natalia Naman Temesgen; Star Andy Philips and Pro Mary Jane Mitchell; Star Don Sando and Pro Georgia Cosmah; Star Dr. Shikha Shah and Pro Ken Cole; Star Bonnie Smith and Pro Brace Luquire; Star Elizabeth Sudduth and Pro Chris McGhee; Star Jennifer Valadi and Pro Brantley Arrington.

THE CHAIRS AND HOSTS: The chairs for the 2016 event were Bunky and Charles Clark and the celebrity hosts were Amy Adams and DJ Jones.

Star Elizabeth Sudduth and Pro Chris McGhee

Star Don Sando and Pro Georgia Cosmah

William Morgan, winner of the “I Can’t Believe I Said Yes...Award”.

Star Peggy Beck Gray and Pro Stephen Akinduro

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Star Dr. Vincent Naman and Pro Natalia Naman Temesgen

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Judge’s Choice winners: Andrew Loewen and Michele Rogers Cook.

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2016 DANCING STARS OF COLUMBUS

SOCIAL

PHOTOS BY S.SAXON

2016 Chairs: Charles and Bunky Clark.

Star Traci Kalish and Pro Joshua Edens

Star Jennifer Valadi and Pro Brantley Arrington

THE JUDGES: This year’s judges

Star Andy Philips and Pro Mary Jane Mitchell

Worth Williams

were Alee Morrison Link, Olivia Cheves Blanchard, and Dr. Jonathan Liss.

THE WINNERS: The 2016 People’s Choice Winners were Peggy Beck Gray with Pro dancer Stephen Akinduro and the Judge’s Choice winners were Star Andrew Loewen with Pro dancer Michele Rogers Cook. The Abott Turner Memorial “I Can’t Believe I said Yes . . .

Award” was given to William Morgan.

THE HIGHLIGHTS: This year’s fundraiser raised more than $300,000.

The crowd of almost one thousand enjoyed a night of live auction and live dancing. Hosting this year’s after-party was Marla Caligaris.

Elizabeth Sudduth and Chris McGhee with their trophies.

Star Dr. Shikha Shah and Pro Ken Cole

Judges Alee Morrison Link, Dr. Jonathan Liss and Olivia Blanchard.

Kay Saunders with People’s Choice Winners Peggy Beck Gray and Stephen Akinduro.

Celebrity hosts Amy Adams and DJ Jones.

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Star Bonnie Smith and Pro Brace Luquire

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SVMEVENT

Stephen Brown, Leslie Gregory, Christina Vogler, Amy Johnston, Ginny Helms.

Elaine Laughbaum, Betsy Illges, Crystal Trawick, Ashley Varner Koliana, Jennifer Valadi.

Anne and Kevin Brown

Andy Philips and Mary Jane Mitchell

Mandy Gill, Roberto and Marla Caligaris, Emily Blalock, Amy and Pete Pease.

Star Vivian Creighton Bishop and Pro Dr. Lloyd Sampson

DANCING STARS OF COLUMBUS

Brad, Gracie and Vicky Bush.

Beth and Lenny Beaudoin

Natalia Temesgen, Shana and John Helms.

Dr. Rajesh Arora, Dr. Shihka Shah, Ashley Varner.

Dian, Vincent, Yvonne and Luke Naman.

Dr. Shikha Shah wearing a typical Indian dress.

Matt and Amy Adams.

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Wade, Tricia and Will Cliatt.

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call or email us today!

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SVMEVENT

THE WYNN HOUSE HERITAGE BALL

SOCIAL

PHOTOS BY MARGIE RICHARDSON

The 2016 Debutantes, pictured on the steps at the Wynn House, were: (L-R, Front Row), Nancy Kinnebrew Hatcher, Sara Catherine Sheek, Landon Elizabeth Averett, Abigail Elizabeth Hasty, Margaret Elizabeth Baker, Katherine Claire Graham, Eleanor Bradley Turner, Jessica Jean Lewis, Alexandra Darsey McCluskey, Lucile Ann Long Simkins, Mary Ellen Blackmar, and Abby Elizabeth Harris. (Second Row), Caitlyn Virginia Callaway, Berton Elizabeth Illges, Ellie Janette Pippas. (Third Row), Sara Emily Patton, Margaret Wright Clark, and Mary Grace Wickline Boyd. (Back Row), Mary Ashby Ward, Susie Madden Hatcher, Mary Bradley McCormick, Kali Elizabeth Spitzmiller and Katherine Hayes Warren.

THE EVENT: The 2016 Wynn House Heritage

Tripp and Jenifer Amos with Lauren Amos and her father, Dan Amos.

Ken and Kathie Illges

Ball was held on Saturday, May 14, 2016 at The Wynn House.

THE PURPOSE: The event benefits The Wynn House so The Wynn House Board can continue to preserve, maintain and restore this historic structure.

THE MC: Jack Jenkins served as the Master of Ceremonies and introduced the 2016 Debutantes, their Presenters and Escorts.

THE WYNN HOUSE: : The Wynn House was built in the late 1830s for Colonel William L. Wynn, one of Columbus’ earliest and most prominent residents. The mansion officially became known as The Wynn House in 1974, after multiple sales and restoration efforts. svm

Rick Spitzmiller and Ann Williamson

Sid Yarbrough, Al and Betsy Ramsay, Kacie Booth, and Bev Yarbrough.

Meg Poydasheff with her daughter and Cotillion Club President Delaney Poydasheff and Lynn McCluskey.

Margaret Schley and Laura Byrd

2016 Debutante Sara Catherine Sheek and family.

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Brooks Peacock and Eleanor Turner

Fontaine Jenkins, Sid and Bev Yarbrough, Fred Flandry, Nicole Flandry Fussell.

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SVMEVENT

The 2016 Debutantes on the steps at the Wynn House with their escorts.

Emmie Patton and Culver Norred

Susie Hatcher and Lawton Mullin

Abigail Hasty and Parker James

Wages Carroll and Jessica Lewis

Alfred, Mary Ellen and Courtney Blackmar.

2016 WYNN HOUSE HERITAGE BALL Bob Poydasheff, Jack Jenkins, and Fray McCormick.

Emily and Caroline Patton, Warner Kennon.

Mary Grace Boyd and Murphy Pound IV

Margie Richardson, Paul Amos and Nancy Burgin.

Nick Watford, Kali, Kina and David Spitzmiller.

Ben Jones and Alexandra McCluskey

Margaret Doub, Catherine Trotter, and Allison Gardner.

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Skipper and Barbara Carroll, Margaret Doub, Maggie Baker, Seth Thomason, Jennifer and Chris Baker.

Johnson and Crystal Trawick, Palmer Trawick, Lawton Mullin, Susie, Madden, Martha, and Sara Hatcher.

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SVMEVENT

LET THERE BE ART!

SOCIAL

PHOTOS BY S.SAXON AND MARGIE RICHARDSON

“King” Cameron Bean with Chris Harman and Christy Barnes.

Henry VIII themed Royal Court inside the Columbus Museum.

THE EVENT: In its sixth year, The Columbus

Emily and Erin Gray, Mason Lampton, Christy Stapleman.

Museum’s annual fundraiser, “Let There Be Art!” celebrated art through numerous events alongside an art show and sale. Events began Friday, April 15 and continued through Tuesday, April 19.

THE HIGHLIGHTS: The festivities began with the Museum’s transformation into a Henry VIII themed Royal Court for the Benefit Gala, Friday April 15. Guests enjoyed gourmet cuisine

by Jamie Keating Culinary, live entertainment, and the premiere of the fine art show. Events continued Saturday with a lecture and reception featuring Columbus native Florence Neal who serves as the Executive Director of Kentler International Drawing Space in Brooklyn, New York. The events concluded with a keynote presentation on Tuesday by Lauren Anderson, Christie’s Associate Director of Museum Services.

Kent and Steve Butler with Marleen and Marc Olivié.

Marianne Richter, George Adkins, Ann and Max Burr.

Melissa Thomas, Ken and Sherrie Callaway, Nancy Burgin.

Bruno and Jane Zupan

Mat and Mary Lou Swift with Chef Jamie Keating.

Garry and Mimi Pound SVM

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Sculpture on display.

Champ and Sue Ann Baker with Bill and Katherine Turner.

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SVMEVENT

LET THERE BE ART!

SOCIAL

PHOTOS BY S. SAXON AND MARGIE RICHARDSON

Betsy Leebern and Joe McClellan

Kathy Riley, Cliff Tucker, and Nicole Fussell.

Autumn Amos and Kimberly Beck

John and Sallie Martin

FEATURED ARTISTS: Fifty one local and regional artists, including Bo Bartlett, Sally Bradley, Najee Dorsey, Katie Jacobson, Garry Pound, Jill Philips, and Bruno Zupan, created and donated original works of art on identical 10”x 10” sized boards to exhibit anonymously in the 10” x 10” Art for Education Gallery. All works were signed on the verso and sold for $300.

Proceeds from this portion of the show directly benefit educational programs such as the popular summer series, Fantastic Fridays. THE PURPOSE: All proceeds from “Let There Be Art!” benefit the Columbus Museum’s operations, helping it bring American art and history to life for the communities of the Chattahoochee Valley another year.

Chef Jamie Keating with Stacy and Bob Poydasheff

Sally Adams, Betsy Illges, and Betsy Ramsay.

Leah and Frank Foley, Mary and Andy Roddenbery.

Cameron Bean and Margot Schley

Artist Najee Dorsey

Betty Heard with Will and Amy White

Caroline Shuler, Ginny Turner, Palmer Trawick.

Richter with Trip Tomlinson and Steve Sharp.

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David and Chandler Rohwedder, Eliza Morrill, Danielle Ernst.

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SVMEVENT

MARINA DUNBAR ART EXHIBIT

SOCIAL

PHOTOS BY S.SAXON

Jacy Jenkins, Marina Dunbar, Cora King.

Tyler Cushing and Summer Perez

THE EVENT: Marina Dunbar hosted her Solo BFA Show at 111 12th Street on Thursday, April 14th.

THE ARTIST: Marina Dunbar, a graduate from Columbus State University, hosted her first solo art show. The exhibition consisted of her resin paintings, watercolor studies and sculpture. The Student Research and Creative Endeavors Grant (SRACE), given by Columbus State University, and the generosity of John Teeples made this event possible.

Marina Dunbar, Craig, Brandi Norris and kids.

Katie Bishop and Marina Dunbar Susan Culpepper, Bo Bartlett, Kent Butler.

Blake and Ashley Reinhart

Kate Waddell and Marina Dunbar

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Jo Farris and Vicki Bush Soviewsmag.com

SVMEVENT

SPRING SWING AT COLUMBUS STATE UNIVERSITY

SOCIAL

PHOTOS BY SHEVAH REZAEE

Nora Garrard, Betsy Leebern, Patty Taylor, Vicki Flanagan, Cathy Bickerstaff, Teddie Ussery.

THE EVENT: On Friday April 29th, Columbus

Leslie Wood, Leslie Morgan, Camilla Callaway, and Leslie Bryan.

State University presented the first annual Spring Swing held in downtown Columbus at Woodruff Park.

THE HIGHLIGHTS: Festivities began at 7 pm and included an appearance from Mayor Teresa Tomlinson as well as a sixties-style dance contest. Dance lovers from all over the region danced the night away under the stars to the rhythm of The 10:30 Band while celebrating the new dance program.

THE PURPOSE: The Spring Swing will be held annually with proceeds to benefit Columbus State University’s new Minor in Dance program. This program is offered under the CSU Department of Theatre and will enable students in our region to fulfill their hopes and dreams of entering the dance world as performers, choreographers, teachers or arts managers.

Taylor Alston, Katie Bishop, Stephanie Woodham, Daniel Severns.

Joe McClellan and Betsy Leebern

Patty Taylor, Dean Richard Baxter and Tammy Baxter.

Sarah Beman, Drew Bostick - Dance contest winners.

Ryan and Carmen Overton, Sarah and Sam Beman.

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Patty Taylor, Mayor Teresa Tomlinson and Dean Richard Baxter.

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SVMEVENT

2016 CRYSTAL BALL

SOCIAL

PHOTOS BY MARGIE RICHARDSON

Sis and Jim Blanchard

Steven and Buffy Swinehart (red dress) with their extended family.

THE EVENT: The 28th Anniversary American Cancer Society “Crystal Ball” was held on Saturday, March 5, 2016 at the RiverMill Event Centre and recognized honoree Steven Swinehart. Festivities began at 7:00 with cocktails and the opening of the silent auction followed by a welcome and dinner. After dinner honoree Steven Swinehart was honored with the presentation of a gift honoring him by Leadership Council Chair Brian Williams.

Thomas Craddock with Michelle and David Blanchard.

Kim Jinks, Cynthia Hill, Helen Neal, Margie Norman.

THE CHAIRS: Chairing this year’s Crystal Ball were co-chairs Meg Perkins and Mitchi Wade. Beth Beaudoin served as Decorations Chair, Gina Sederstrom as chair of the Silent Auction, Cynthia Hill and Margie Norman were co-chairs of Enhancements , and Cassie Myers was Event Past-Chair. The Leadership Council is headed by Chair Brian Williams and Helen Neal is Past President.

Otis Scarborough, Steven Swinehart, Sandi Scarborough.

Brumley Smith, Meg Perkins, and Bonnie Smith.

Len Sexton, Ashley Turner, Glenda Sexton, Lindsay Marks.

Meg Perkins and Mitchi Wade SVM

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Mrs. and Mr. Brian Williams, Helen Neal, Meg Perkins, Denise Dowdy Soviewsmag.com

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Skip and Karen Henderson

Steven and Buffy Swinehart with their sons.

Mr. and Mrs. Brian Williams

THE SPONSORS: Major sponsors of the Ball were: Presenting Sponsor: Columbus Regional Health John B. Amos Cancer Center. Platinum Sponsors: Aflac and Pratt & Whitney. Silver Sponsors: Coach Chuck, Georgia Crown Distributing Company, Lockwood Partners in honor of Steven Swineherd, CB&T and Synovus, and TSYS. Bronze Sponsors: Carmike Cinemas, Georgia Power, Hughston Clinic, PMB Broadcasting, SunTrust, W.C. Bradley Company, Wade Linen, and Woodruff Holding Company.

Oz and VJ Roberts.

Luke and Avery Wolff with Buffy and Steven Swinehart.

Travis Wade with Andy Marks

Dori and Randy Jones

Lisa and Stan Allen

John andHand, SallieMarion MartinFeighner, Kerry Hand.

Donna

Maurice Booth, Celia and Mack Jenkins.

Steven and Buffy Swinehart with close friends attending the event.

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SVMFEATURE

_____

COLUMBUS HERITAGE Every city in the world has a beginning. Those that have survived the tests of time were only able to do so by people that saw promise and endless potential in the city, and the people, itself.

ROOTS

Carl Frederick Schomburg 1852-1937

Carl F. was brought up in Burgdorf, a small town near Hanover, by his aunt Emma Klauke with her two daughters: Evelina and Emma. The aunt passed away during WWI.

William Jefferson Bickerstaff, Jr. 1850-1924 Entrance to Schomburg’s Jewelers on Broadway in early 1900’s.

CARL FREDERICK SCHOMBURG Carl Frederick Schomburg was a pioneer in the jewelry and watchmaking business in Columbus for over 100 years, and the company he created still a staple in the community.

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By SHEVAH REZAEE

arl Frederick Schomburg ran his Columbus business for fity-six years, making him one of the area’s oldenst and most respected businessmen. He was born in Hanover, Germany on May 25th, 1852, the son of Heinrich Ludwig Schomburg and Amala Sophia Schmidt. His father was born on March 1st, 1799, and his mother on May 1822. His father was of an old farmer generation. The old homestead was located in the Deister Mountains, near Rinteln southwest of the city of Hanover, Germany. He moved to the city and engaged in the wood business; the farm went to the oldest son as was customary in those days.

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His father died in 1879 at the age of eighty years.

Mr. Schomburg served an apprenticeship as a watchmaker under Heinrick Oelmann of Burdorg. He also worked for about a year under a celebrated watchmaker in the city of Cells. At the age of nineteen he emigrated to the United States arriving in New York City in September 1871. Successively he moved to Columbus, Georgia in May of 1872 and resided there until his passing. He established himself in the watchmaking and jewelry business here.

His success can be credited to the conscientious application to work and his austere honesty, as it was well known that he would rather not indulge in a business transaction than misrepresent anything in the slightest degree.

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SVMFEATURE Mr. Schomburg was married on September 15th, 1875 in Columbus, Georgia to Wilhelmina Emma Reich, also known as Miss Minnie, daughter of Frederick Reich and Maria Cresentia (Keinbach) Reich. The ceremony was conducted by the Reverend Dr. Nall of First Presbyterian Church.

They were the parents of ten children, four who died in infancy. The surviving children were: four boys; Carl Ludwig, Frederick Herman, Herbert Heinrich and Otto Meinhardt Schomburg, and two girls: Minnie, now Mrs. W. F. Newman and Gertrude, now Mrs. Alma Gertrude Ingle both residing in Jacksonville, Florida.

Schomburg’s Jewelry was founded in 1872.

Mr. Schomburg has always been actively associated with programs focused on bettering the community. As a young man, he was interested in the reformation of the volunteer fire department, athletics societies and singing groups. He was one of the pioneers dedicated to building a municipal library; he later served as the vice president of the Columbus Public Library.

A charter member of The Columbus Historic Society and Columbus Board of Trade, as well as a twenty-five year member of the Columbus Gun Club, Mr. Schomburg was truly an active member of the community.

A swiss Patek Philippe from 1898

In his memoirs, Mr. Schomburg recalls the old Columbus. Back then it was a small town extending from 4th Street to 17th Street and from the river to 10th Avenue with a few homes scattered north and east of the city. Later East Highlands and Rose Hill were developed followed by growth of the mills and homes in the north of the city.

Tower clock purchased in 1891. The clock is in front of the current Schomburg showroom in North Columbus

His success can be credited to the CONSCIENTIOUS APPLICATION TO WORK and his austere honesty, as it was well known that HE would rather not indulge in a business transaction than misrepresent anything in the slightest degree.

His father-in-law, Mr. Reich, came to Columbus from Germany before the Civil War and he purchased a whole city block, located from 5th Street to 6th Street, and from Front Street to Broad Street; it was called Villa Reich after a few years. He built a home and a large pleasure building on the property. Laid off the property were walkways surrounded by evergreen trees and circles of shrubbery with tables and chairs. In the circle, his favorite spot, a beer garden. Carl’s love of the property stemmed from his fondness of music. On his property he had a music hall with an orchestra hall and several musical cylinders, each playing several of the finest pieces of music. In this place, The Columbus Athletic Club had various acting equipment and the club held exhibitions followed by dancing. At that point there was no Country Club and Villa Reich took the place of it.

There was a two story band stand in the yard and Sundays concerts were very common.

Lucille Schomburg, daughter-in-law of Carl Frederick with Martha and Fred Jr.

In 1891, fire damaged the First Presbyterian Church at the corner of First Avenue and Eleventh Street. As its main tower was being rebuilt, jewelry and church member Carl F. Schomburg proposed that the city of Columbus purchase a $500 clock for the tower, agreeing to install the clock and maintain it free of cost to the city during his lifetime. It was custom for Mr. Carl Schomburg to the ring the bell each day at 11 a.m. in order that clocks and watches throughout the city could be checked for their accuracy. The 90-foot steel bell tower was located in the idle of the street at the intersection of Broadway and 11th Street. The bell was connected to ring a certain number of strokes, as called for by the fireboxes located around town.

Purchase of the clock was by the noted American clock manufacturer, Seth Thomas, with four dials that required winding each week. Schomburg kept his part of the bargain until he retired in 1930. At that time, his son, Fred H. Schomburg, Sr., took on the chores of the city clock maintenance until it was electrified after World War II.

Schomburg Jewelers on Broadway, in 1947, during their 75th anniversary.

Carl Frederick Schomburg died on October 23, 1937 at the age of 85. svm SVM

Fred H. Schomburg, son of Carl Frederick, circa 1940.

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SVMFEATURE

Runway to

ATL HISTORIC DESTINATION

In 1925, Mayor Walter A. Sims signed a five-year lease on an abandoned auto racetrack and committed the City to developing it into an airfield. As part of the agreement, this 287 acres of land is renamed Candler Field after its former owner’s family, including Coca-Cola magnate Asa Candler.

The infield of the old racetrack had been used as a landing site for many years prior to 1925.

Since 1998, Hartsfield-Jackson has been the busiest passenger airport in the world.

By Stephanie Reeves

THE TERMINAL The terminal complex measures 130 acres, or 6.8 million square feet. The complex includes the domestic and international terminals, buildings and concourses T, A, B, C, D, E and F. Soviewsmag.com

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artsfield-Jackson Atlanta International Airport is located on what was once the Atlanta Speedway, a racetrack built in 1909 by Coca-Cola founder, and one time Atlanta mayor, Asa Candler. The site, which was primarily farmland and swampy pastures at the headwaters of the Flint River, was chosen because it is one of the few relatively flat areas in the region. Candler organized a company called the Atlanta Automobile Association, which assembled the 287-acre tract from 14 different properties. Candler purchased the package in 1909 for $77,674.28. The track, also known as Atlanta Motor Speedway, Candler Raceway, Automobile Speedway, and Atlanta Raceway, cost $400,000 to build and opened on November 9, 1909.

The first scheduled airline service from Atlanta occurred on September 15, 1926 when a Florida Airways plane departed for Jacksonville and Miami.

A crowd of 15,000 turned up to witness the historic event. Unfortunately, the airline quietly ceased operations only 9 months later, leaving Atlanta and its new airport without airline service. In August 1927, New Orleansbased St. Tammany - Gulf Coast Airways began airline service to Atlanta, followed by Pitcairn Aviation in 1928. Pitcairn would eventually become Eastern Air Lines, which along with Delta dominated Atlanta Airport for more than 6 decades.

Charles Lindbergh visited Atlanta Airport on October 11, 1927 during a cross-country tour following his solo flight across the Atlantic. The aircraft in the foreground is a Ryan B-1 similar to the “Spirit of St. Louis”. The actual “Spirit of St. Louis” lacked cockpit and cabin windows due to extra fuel tanks that were installed for the trans-Atlantic flight. During his visit to Atlanta, Lindbergh ended up ankle deep in mud after his aircraft became

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stuck in the wet Georgia red clay.

Lindbergh was met by local dignitaries upon his arrival at Candler Field.

He was then escorted to downtown Atlanta for a parade in his honor where thousands of spectators lined the streets to see him. It was the largest public gathering in Atlanta’s history at the time. He then gave a speech to a crowd of 20,000 at Georgia Tech’s Grant Field promoting the development of commercial aviation and Air Mail services. His forward-thinking vision coupled with his status as a national hero helped change the public perception of air travel from that of a dangerous novelty to an accepted form of transportation. His visit to Atlanta was a major catalyst for the rapid expansion of Candler Field in the 1930s.

Hartsfield-Jackson Atlanta International Airport is one of the busiest passenger airports in the world. Only O’Hare International Airport in Chicago, Illinois, rivals Hartsfield-Jackson in passenger volume and in number of takeoffs and landings. In 2012, Hartsfield-Jackson handled more than 2,500 arrivals and departures, bringing more than 250,000 passengers through the airport on an average day. Monthly the airport handles about 54,000 metric tons of cargo and more than 60,000 metric tons of mail on airliners and cargo aircraft.

The facility is named after two important Georgia politicians: William B. Hartsfield and Maynard Jackson. Hartsfield, a former alderman and mayor of the city of Atlanta, founded the airport at the site of an abandoned racetrack in 1925 and became its first commissioner. With support from the city and the attraction of such companies as Delta Air Lines and Eastern Air Lines, Hartsfield Airport grew quickly. The name Jackson was added to Hartsfield Atlanta International Airport in 2003, after the death of former Atlanta mayor Maynard Jackson. Jackson was the first African American to serve as mayor of a major southern city.

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W

Why is Atlanta the busiest hub for air travel in the world?

THE DELTA FACTOR 1

Atlanta is home to one of the world’s largest airlines. Delta Air Lines was founded in the city of Macon, Georgia (originally as a crop-dusting company called Huff Daland Dusters) and later moved its headquarters about 85 miles north to Atlanta in 1941 (after running its first passenger flights under the name Delta Air Service in 1929).

Until 2012, Delta held the record for most annual traffic – measured by “revenue passenger miles” (RPM) – of any airline in the world.

The metric of RPMs takes into account both the number of passengers carried and the distances an airline flew during a given year. In 2012 though, Delta’s RPM was beaten by United Airlines, which had grown in size following the 2010 merger between United and Continental Airlines.

THE LOCATION According to data collected by Hartsfield-Jackson Airport, Atlanta is located within a two-hour flight of 80% of the US population, making the city a major port of entry into the US and a logical stopover for travel within the expansive country.

Hartsfield-Jackson is also the only airport located in Atlanta and by far the biggest airport in Georgia. Most other major hub cities, such as New York, split traffic between two or more major airports. The nearest major airport to Hartsfield-Jackson, is 250 miles northwest, in Nashville, Tennessee.

THE CITY Atlanta has been ranked the seventh most visited city for business travel in the US – unsurprising, since it is home to the headquarters of 10 Fortune 500 companies, including Coca-Cola, Home Depot, UPS (the United Parcel Service) and, of course, Delta Air Lines.

For non-business visitors, Atlanta is also home to perhaps the world’s largest aquarium, where visitors can find the biggest fish on Earth. Rivalled only by the new SEA Aquarium in Singapore.

Atlanta’s big companies also offer behind-the-scenes tours popular with all kinds of travellers. Coca Cola offers an attraction called The World of Coca-Cola, a sort of museum taking tourists into the history of one of the planet’s most consumed beverages. CNN, the 24-hour cable news channel available around the world, has a popular Inside CNN Studio Tour.svm Soviewsmag.com

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HARTSFIELD IN PHOTOS

2 5

6

1-William B. Hartsfield was a man of humble origins who became one of the greatest mayors of Atlanta. William B. Hartsfield served as mayor of Atlanta for six terms (1937-41, 1942-61), longer than any other person in the city’s history. 2- In 1939, Clark Gable and wife Carole Lombard were greeted by Georgia Governor Rivers upon their arrival at Atlanta Municipal Airport. William Hartsfield is to the right of Gable, just behind his left shoulder. Photo courtesy of the Georgia State University Library Digital Collections. 3- Pope Francis killing time milling around Atlanta Airport during layover to D.C. 4- A magnificent view of Delta DC-2 ship 31 at the gate in this photo dated January 1941, at the Atlanta Municipal Airport. 5- Delta added the 4-engine Douglas DC-4 to their fleet in February 1946.

It was an enormous airliner for its time and its arrival in Atlanta attracted a large crowd. 6- Vivien Leigh, followed by Olivia De Havilland, arrived in Atlanta for the premiere of Gone With The Wind on December 13, 1939. 7- Charles Lindbergh poses with Atlanta Mayor Isaac N. Ragsdale (left) and Georgia Gov. Lamartine Hardman (right) at Candler Field on October 11, 1927. This day was officially declared “Lindbergh Day” in Atlanta and the city renamed Mayson Avenue to Lindbergh Drive in his honor. Photo courtesy of the Atlanta-Journal Constitution.

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SVMHOME

BELOW and OPPOSITE PAGE: Window treatments done

by Ashley Interiors years ago for the previous owners still hang in the dining room. Antique heirloom furniture was restored by Edwards Antiques and still sits in the dining room, just as Libba’s grandmother had it. Beall’s Lighting reworked the chandelier. Antique chairs were bought from Scotts Antiques and recovered using blue velvet from Valley Fabrics. The walls hold the Will’s Eufaula family tree and crests.

The table is set using the Rothschild Bird pattern of Herend formal china.

OVERLOOK

Connection Libba and Will Dillon’s Overlook Drive home was built in 1952.

The couple finished a complete renovation of the home, which has been owned by three generations of Libba’s family, in the spring of 2015. Today, the home brings a new look to the historic Overlook neighborhood.

By Anna Logan . Photos by R.Caligaris Soviewsmag.com

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SVMHOME

ibba and Will Dillon’s Overlook Drive home has passed through many hands since it was built in 1952.

It was originally designed by Lewis A. Scarbrough Jr. of the James J.W. Biggers & Associates Architecture Firm for William and Frances Zimmerman.

Between 1952 and 1996, the Overlook home was sold three times. In 1996, Libba’s grandparents, Margie and L.Z. Thrasher, purchased the home. Upon the death of Libba’s grandmother in 2002, Libba, her mother, Margie Richardson, and brother, Jud, moved into the home. Libba and her husband bought the home from Libba’s mother in 2014. Since then, the couple have completely redone the historic home. With the help of Columbus architect Jack Jenkins and R H Brent and Sons General Contractors, Libba, an interior designer, changed the layout of the entire structure.

It was important to Libba and Will that their home represented a mixture of old and new. The couple painted the house with Slipper Satin by Farrow and Ball. This blank palette allowed them to use family heirlooms, along with fun, modern patterned fabrics and rugs, to convey their blend of history and modernity. Unlaquered brass doorknobs accent the décor throughout the home.

New hardwood floors were added and stained by Affordable Hardwood Flooring. The renovations were completed in spring 2015 and the couple moved in with the help of Two Men and a Truck.

TOP: Ivory window treatments and ivory walls allow the room to take on a lot of texture and patterns in the heirloom furniture recovered by City Upholstery. The camelback sofa is covered in brown velvet from Valley Fabrics with Tory Burch needlepoint pillows. Wingback chairs covered in gray plaid fabric enclose the fireplace with a pop of color in the Schumacher pillows. The furniture sits on a sisal rug with a layering of cowhide. The statement clay lamps enhance the space with their style and color.

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SVMHOME

TOP: A new gas fireplace was added in the den. The double-sided bookcases were created by James Brown Cabinetry. A good friend, James Farmer, helped find the French provincial mantle at Scott’s. The neutral walls allow the use of a large sisal rug, along with a colorful antique rug layering rug. The large gold and glass coffee table was purchased from Valley Fabrics. Bright colored Schumacher pillows and Jonathan Adler needlepoint pillows adorn the room. Color coordinated bookcase shelves make this room a fun and comfortable spot for the family to hang out.

The kitchen was completely torn out and rearranged facing a wall of windows. It features an accent wall in Galbraith & Paul wallpaper. Large industrial light fixtures hang above the island. Cabinetry was done by James Brown Cabinetry. The quartz countertops and the backsplash behind the range were done by Innovation Marble. The tile backsplash was purchased from Innovation Marble’s Floor Studio.The kitchen was filled with all new appliances from Daniel Appliances.

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Trained, professional & uniformed movers

Customized packing services

TWO MEN AND A TRUCKÂŽ Columbus 706.494.6683 twomenandatruckcolumbusga.com

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SVMHOME

The bed linens were done by New Orleans Company, Leontine Linens. The Schumacher euro pillows were purchased off Etsy. The French doors that lead to a brick stoop in the backyard are surrounded by flowing raw green silk drapery.

BELOW LEFT: The bathroom was completely renovated with a large vanity, enclosed toilet closet, large walk in shower, and Whirlpool Drop In tub surrounded by Carrera marble. The flooring is all Carrera marble, with white subway tiles on the shower and bath walls. Fixtures were purchased from Fergusons, mirror from Muscogee Glass, cabinetry from James Brown Cabinetry, tile from the floor studio, and wallpaper from Thibaut. BELOW RIGHT: Artist, Lila Graves, painted a live wedding scene during the couple’s reception, which now hangs above the original fireplace in the formal living room.

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4712 HAMILTON ROAD | COLUMBUSPOOLSERVICE.INFO | OWNER - GORDY PEASE

SVMHOME

New larger round columns replaced existing round columns. The red brick was painted Swiss Coffee by Benjamin Moore, while the shutters were painted Railings by Farrow and Ball. Antique gas lanterns from an Opelika home were added beside the front door, which was renovated by Hammerhead Carpentry. The yard was landscaped by Wildwood Gardens, and the pool is maintened by ASP Pools.svm

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GARDEN

&HOME A Garden Lifestyle Expert, Carmen Johnston brings her own sense of style to her Overlook cottage home.

By SHEVAH REZAEE Photos by Suzanne Hughston and R. Caligaris

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armen and Tommy Johnston’s picturesque cottage-style residence was built in 1938. The couple loves living in the warm and friendly Overlook neighborhood. Just down the street from Tommy’s boyhood home, their current house reminds Tommy of the joy he felt growing up in the area. Carmen loves to hear his stories about the neighborhood she has come to call her own. The highlight of the area back then?

The raccoons Tommy raised in his backyard.

The Johnstons moved to the 2,600 square-foot cottage five years ago. The home has four bedrooms, three full baths and a half bath. The landscape, something that is important to both Carmen and Tommy, includes a front and rear garden and an enclosed yard surrounded by a white picket fence. The couples favorite part about their yard would have to be the chicken coop and potting shed.

Gardening is important to both Carmen and Tommy. Tommyis a flower farmer and greenhouse grower, while Carmen runs her nationally renowned garden lifestyle business, Nectar and Company. Through her work with Nectar and Company, Carmen became a garden lifestyle expert for Southern Living. Giving her imagination free reign while sticking close to the nature they love, Carmen and Tommy have created a beautiful place to spend their days

THE LIVING ROOM

The downstairs living area features plaster molding and ceilings, as well as hardwood floors. Facing the window is alarge armoire, a French piece purchased from Scott’s Antique Market. The chair in the living room was crafted by Bobby McAlpine. Mother ferns, the Johnston’s favorite house plant, appear schematically throughout the house. The couple loves these ferns because they are low maintenanc and project a sense of grace Many of the pieces used to decorate their home were not nought in a traditional furniture store, Carmen told SVM. “Everywhere we travel we always try to bring back something for the bookshelves...small pieces of artwork from the floating market in Thailand or antqiue shopping in the outskirts of London for majolica or pieces of stone from our most recent trip out west. It’s fun to reminisce because each piece has a stroy.”

Souvenirs from abroad are a great way to add a personalized and eclectic touch to any home.

The house was for sale and has sold. For more information about homes for sale in the Midtown area, contact: Rachel Murrell, Woodruff Brokerage Company.706.566.3138, or Cathy Young at 706.984.3200

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TOP: The master bedroom serves as an escape for the Johnstons after a long day of work or play. Femininity reigns in the room thanks to the white and blue fabrics Carmen incorporated. No room in the house would be complete without a touch of nature, as evidenced by the multiple floral prints.

BELOW: The guest room opposes the master bedroom. Unlike the relaxing blue and white scheme in the master bedroom, the guest room embraces a sense of fun. The pop of coral on the bed and carpet bring light and excitement to this room.

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SVMHOME

TOP: The sunroom serves as a cozy nook for the Johnston’s to enjoy morning coffee and the garden view. The natural light brought in by the full length winows, the bright colors of the silk accent pillows, lamps and artwork make this their favorite room in the house. BOTTOM: The serene backyard, printinely landscape,

serves as a place to entertain guest. The Johnston’s’ livelihood and passion made the garden a priority. With the help of their team, the couple installed the bones of the garden first. The boxwood shrubbery gives the garden a solid foundation to work from.

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SVMFASHION

SHADES

of SUMMER Summer’s coming and long days will leave ample time for dreaming. Set your mind free and wander into fashionable time past: thenuances of the sweet 70s. The mercury rising and fringed crochet shorts, vintage crochet beach pants and printed jumpers will make you wish you were near the beach.

Photography by S. Saxon Soviewsmag.com

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SVMFASHION BOHEMIAN RHAPSODY Peach Love California takes your boho look to the next level with the Sitting With You refined peasant top, styled with a lace-up V neckline and delicate embroidered trim. Pair it with the Safe With You skirt to stay casualand cool.Accesories from The Posh Peach.

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SVMFASHION SOUTH OF THE BORDER If you are looking for the perfect casual summer outfit look no further than the suede Heart Skips a Beat top in taupe by She + Sky and the comfortable Fall for Me shorts by C.Luce. Pair Brown Fringe Braided Crossbody bag and The Simply Chic wool hat

by The Posh Peach for a style that is boho chic. The turquoise and gold statement necklace is the perfect finishing touch.

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SVMFASHION

RIDING HIGH For a more casual-chic look this summer, try a bright top like this chiffon You and I tank in fuchsia

by She + Sky paired with Get it Right white fringe shorts by Peace on Earth.

All good for your summer date nights or riding down Broadway on Electra Townie beach cruisers from Ride on Bikes.

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SVMFASHION

GROOVY, BABY Revive your innner 70’s hippie with the perfect So Boho Bell Bottoms from ark & co. These palazzo pants are perfect over swimwear or elevate the look with this periwinkle Forever In My Dreams bell sleeve blouse

by She + Sky. Add wedges and a pop of colorful jewelry for a chic summer night out.

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SVMFASHION

FLORAL EXPRESS This white and floral So Powerful jumpsuit by ark + co provides the perfect summer silhouette. The cross back multi-strap detail makes that artistic exclamation mark we all want to leave… as we are walking away.

Accesories by the Posh Peach.

MODEL: Addison Goldstein HAIR AND MAKEUP: Carla Overby for NG Salon & Tonsorial, 706.494.2940, www.salonng.com CLOTHING AND ACCESSORIES: The Buzz Boutique, 706.257.7792. www.shopthebuzzboutique.com The Posh Peach, 706.221.6402. www.theposhpeach.com Ride on Bikes, 706.324.1132. www.rideonbikes.com SPECIAL THANKS: Jay and Brittany Harris.

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SVMFEATURE

the

FOOD stylist

HOG

DAYS

ofSUMMER

As families gather outside to spend time together this summer, Chef Keating introduces a fun new way to cook up your favorite summer food: pork! Pork is versatile and can be a staple on any summer menu.

Thanks to his friends at Little Bit Farms, Chef Keating attempts to travel back in time and cook a whole hog the old fashioned way.

E

vent and Food Stylist Jamie Keating, CEC is well-known in Columbus, Georgia for his exquisite cuisine and amazing events. He is the owner and chef of the premier catering company, Jamie Keating Culinary, Inc. that manages The RiverMill Event Centre.

S

chool is officially over and excitement is in the air. Families around the valley are preparing for vacations, quiet time on the lake and backyard cookouts. The most exciting addition to our summer comes from our friends Brad and Lisa Armstrong at Little Bit Farms in Harris County. The Armstrongs have been hard at work farming a superior pork product that I think we will soon all be able to enjoy.

Three months ago we received our first order of heritage hogs. These specific hogs are Large Black, members of the English heritage breed.

We are in the process of curing our own salamis, sausages, pancetta bacon and prosciuttos.

Although the latter will take another 8 months to age properly, some of the parts will be ready to go this month!

Question: Have you ever tried to cook a whole hog in the ground? This summer, we have a couple events where we are going to do just that.

As we try to go back in time with this cooking process, here are some tips we’re keeping in mind.

1. Digging the hole. This will need to be done three days prior. Dig the hole 3 feet deep and 2 feet longer and wider than the hog. So, if your pig is 4 feet long and 2 feet wide, then dig a hole that is 6 feet by 4 feet.

2. Lining the pit. It’s best to use rocks or bricks from your yard. This lining will keep an even temperature in the hole during the cooking Soviewsmag.com

process.

3. Starting the coals. I recommend both wood and coals or lump wood charcoal, as you will need about one foot of deep burning coals prior to adding the hog.

4. Protecting the meat. In the cavity, place some of your favorite aromats ie. pineapple, breadfruit, herbs, onions, etc. You should also toss in a few hot coals to aid the internal cooking process. Next wrap the carcass with foil and wet burlap.

5. Cooking: This will take approximately 12 hours. Before we can start the timer, you will need to add the hog to the fire and then cover.

You can cover the pit two ways, with dirt or metal roofing material.

Note: you want little to no airflow in the pit.

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c

Farm Facts

n

Little Bit Farms is located in Whitesville, Georgia. The 280 acre family farm was originally part of the Billingslea Plantation; it was acquired by the Armstrong Family in 1970. Lisa and Brad Armstrong came to the property in 2001 with the hopes of creating a sustainable and working modern farm. They started their produce business in 2005, but by 2012 the demand for local produce grew and they expanded their operation. They are also a Certified Naturally Grown farm, meaning they do not utilize synthetic herbicides, pesticides or fertilizers. The Armstrongs moved into pig farming quite recently. This year is the first year they are offering their pig products. The pig breed, Large Black, is perfect for the Georgia climate. The Armstrongs allow the pigs to graze and live freely on their 20 acre pasture.

SVMFEATURE Pork Belly Brine Ingredients 4 lb pork belly, 1 cup salt, ½ cup sugar, ½ gallon water, 2 tbsp pickling spice, 3 crushed garlic cloves, 2 each sliced shallots, 5 sprigs thyme, ½ cup molasses, 3 tbsp olive oil, 5 cups ice.

Directions 1. Bring salt, sugar, water, pickling spice, garlic, shallots, thyme and molasses to a boil. Remove from heat and add ice, stir until cool. 2.

Submerge pork belly in brine and hold down with a plate, or cryovac it. Brine pork belly for 24 hours under refrigeration. 3. After 24 hours, remove from brine and rinse in cold water. Pat dry with clean towel. 4.

Once dry, put pork belly in food saver bag and vacuum pack it. Cook in a water bath at 155 F for 14 hours. 5. After cooled, place pork belly, still in bag, between 2 sheet pans and weight them down. Refrigerate over night.

Next Day 1. Remove from bag and portion. Cut into ½ inch thick slices about 3 inches long or into 2 by 2 cubes. Season with salt, pepper and Cajun seasoning. 2. Sear in a hot sauté pan with olive oil. Add garlic, shallots and thyme after you have browned and crisped up the first side. Baste with aromatics while searing other side. 3. Remove belly from pan and reserve for service.

Three Little Pigs Ingredients 1.5 oz. bacon vodka, .25 oz fresh lime juice, 2 dashes peach bitters, 6 oz. ginger beer, garnish, pork belly cube (seared), fresh fried pork rind, pipette, hibiscus syrup, crumbled bacon, 2 tsp salt, desired rimmer, 1/8 tsp cayenne pepper, 1/8 tsp black pepper, ½ tsp smoked paprika, 1/8 ancho chili powder, ¼ tsp coriander.

Bacon Vodka Ingredients 1 bottle VOX vodka, 1 lb diced bacon .

Directions 1. Sauté bacon in sauté pan until golden brown.

2. Add VOX vodka and simmer on low heat for ten minutes.

3. Strain vodka off and reserve for service.

Drink Suggestion

VOX Vodka VOX is crafted in the Netherlands from 100% wheat, the mellowest grain for vodka, and then meticulously distilled five times for exceptional smoothness, a clear, crisp taste and a cool finish.

Whether sipped on-the-rocks or in your favorite martini, VOX is, simply put, the smoothest vodka. Its clear Austrian glass bottle is designed by award-winning artist, Laura Handler. VOX is distilled in the Netherlands from a distillery with a 400-year-old history of distilling the finest vodka, and utilizes the most high-tech method to create the cleanest vodka available Special thanks to Brad Bush, Georgia Crown Distributing Co. SVM

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Amalfi Coast ITALY EXCLUSIVE DESTINATION

The beauty of southern Italy’s Amalfi Coast is legendary, and has inspired countless artists, writers, and such illustrious musicians as Richard Wagner. And it’s little wonder why: It’s where romantic, breathtaking, colorful village-strewn cliffs meet the crystal-clear sea.

By SHEVAH REZAEE

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HISTORY Amalfi was the name of a gorgeous nymph loved by Hercules, who was buried in the region by the gods. Consequently, visitors would come to the Amalfi Coast to pay homage to her beauty; this ancient ritual persists in such fashion even today, with tourists flocking to immerse themselves in its sumptuousness.

The Amalfi Coast began as a Roman refuge from the invading barbarian armies during the collapse of the Roman Empire. Developing a proclivity for ocean commerce, Amalfi cultivated excellent relations with the powerful Byzantine Greeks (formerly the eastern half of the Roman Empire).

The industrious people of Amalfi became excellent sailors that guided a fleet that rivaled even the Venetians; indeed they had become so amphibious, that it was the people of Amalfi who invented the compass in the early 13th century, allowing their fleet to travel as far as Arabia.

Today, aside from its sheer beauty, the region is home to some superb restaurants and hotels. It is also one of Italy’s top spots for hiking, with well-marked trails providing a great means of getting away from the coastal noise.

EXPLORE CATTEDRALE DI SANT’ANDREA: There has been a church on

this site in Amalfi since 596 AD and the one built in the 9th century still stands today. The present cathedral (added alongside the old one) was built in the early 13th century to provide a suitable resting place for the relics of St. Andrew the Apostle. Uniquely, the older cathedral was not torn down, but left adjacent to the new one. The two were originally joined together to form a single, six-nave Romanesque cathedral.

GROTTA DELLO SMERALDO: Located three miles west of

Amalfi, this grotto is named after the eerie emerald color that emanates from the water. Stalactites hang down from the 78 ft-high ceiling, while stalagmites grow up to 132ft. tall. Each year, on December 24th and January 6th, skin-divers from all over Italy make their traditional pilgrimage to the ceramic presepe (nativity scene) submerged beneath the water.

VILLA RUFOLO: The Villa Rufolo, which overlooks the Piazza

Beautiful scenery of Positano

Vescovado, is the historical and cultural center of Ravello. Built by a wealthy merchant family in the 13th century, the villa has a rich and storied past. Boccaccio, one of the earliest authors of the Italian renaissance, wrote a story about the villa and its owner in his Decameron, which was published in 1353. In its prime, it was one of the largest and most expensive villas on the Amalfi Coast, and legends grew about hidden treasure on its premises.

Grotta dello Smeraldo

MUSEO DELLA CARTA: Amalfi’s paper museum is housed in a

rugged, cave-like 13th-century paper mill (the oldest in Europe). It lovingly preserves the original paper presses, which are still in full working order, as you’ll see during the 15-minute guided tour (in English), which explains the original cotton-based paper production and the later woodpulp manufacturing. Afterwards you may be inspired to pick up some of the stationery sold in the gift shop, alongside calligraphy sets and paper pressed with flowers.

WHEN TO VISIT

Without a doubt the best time to see the Amalfi Coast is from April to June, when the spring flowers are in bloom, the weather is just warm enough, and the temperature of the Mediterranean allows for the first dips of the season.

By choosing late spring or early summer, you can also avoid the tourist crush of July and August and the oppressive temperatures later in the year.

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CUISINE 1 RABBIT ISCHIA STYLE: Is a popular braised rabbit with veg-

etables served in the Campania region of Italy. The dish gets its name from its place of origin, the island of Ischia. This volcanic island is located on the northern end of the Gulf of Naples. The main attraction of this island are the thermal spas - the fruits of the island’s natural volcanic activity and hot springs.

2 LIMONCELLO: This sweet, lush, syrupy liqueur has been made here for centuries, and there is no shortage of places selling bottles of limoncello on the Amalfi Coast. This excellent digestive, served chilled, is often the perfect ending to a lovely summer meal in Italy

3 SEAFOOD SCIALATELLI: Scialatielli is a type of long, square-

sided spaghetti from the Amalfi coast and in this indulgent recipe, the pasta is scented with basil and pecorino. Paired with the best seafood the season has to offer, this is a dish not easily forgotten.

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1 BELMOND HOTEL CARUSO: A former 11th century palace set

on cliffs beside the Amalfi Coast, Belmond Hotel Caruso seems to drift on a ‘balcony’ above the Mediterranean Sea.AAAAA www.belmond.com/ hotelcaruso. +39 089 858801

2 HOTEL SANTA CATERINA: A late 19th century liberty-style

villa immersed in the beautiful scenery of the Amalfi Coast, an elegant seaside residence surrounded by the perennial blue of the Mediterranean sea and sky, surrounded by luscious bougainvillea and lovingly cultivated olive groves and fruit orchards. AAAAA www.hotelsantacaterina.it. +39 089 871012

3 HOTEL PALAZZO MURAT: In 1808 Gioacchino Murat – Napoleon’s brother-in-law and King of Naples – fell in love with this palace’s peaceful atmosphere and wonderful view of the rooftops of Positano.

AAAAA www.palazzomurat.it. +39 089 875177

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LET'S EAT COLUMBUS RESTAURANT

GUIDE

COLUMBUS PHENIX CITY PINE MOUNTAIN When it comes to dining, Columbus has it all – and some of the best in the state. Of course we’re known for our barbecue, hot dogs, pizza and Mexican food, but we have so much more to offer.

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EPIC Epic stands alone in Columbus as the premier dining experience. Located in the heart of Uptown Columbus, Epic presents an intimate dining experience for everyone who steps through its doors.

Whether you try the main dining room, the private library or the Chef’s Table, you are in for an evening of fine dining. Their menu is seasonal and pulls from local farmers and artisans. The wait staff is trained in curating a unique and unforgettable dining experience.

Epic is unlike any other restaurant in the Columbus area. Chef Jamie Keating is a world class chef determined to blend fine dining and the Columbus spirit. Open for dinner, Epic is the perfect place for a romantic date night or get together.

1201 Front Avenue | Suite E Columbus, GA 706.507.9909 www.epiccuisine.com

MERITAGE Meritage Columbus is a relaxed, upscale lunchtime deli cafe that morphs into a casual, sleek, wine focused dinner restaurant with a menu that reflects classic European and American Regional dishes with a Southern influence. The menu is changed to reflect seasonality, using local & regional suppliers as much as possible.

Located just off Broadway, on 1st Avenue across from the new McClure Theater of the Springer Opera House, Meritage has an intimate atmosphere that is simultaneously upscale and casual.

While known for our extensive wine list, we all offer an impressive selection of bourbon and whiskey from which we build our fabulous handcrafted vintage cocktails and martinis .

Date night, dinner with friends, or just stop by after work. We would love to see you.

Lunch Tuesday - Friday 11am - 2:30 pm Dinner Tuesday - Saturday beginning at 5 pm

1039 1st Avenue Columbus, GA 706.327.0707 www.meritageonline.com

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Restaurant GUIDE

DEORIO’S

COLUMBUS’ HOUSE OF PIZZOLOGY

“where you are treated with the spice of your life’

Deorio’s Pizza Inn has been serving Columbus for 55 years. Open for lunch and dinner, it is a great place to bring the family or co-workers for a delicious Italian meal. The family friendly atmosphere has made it a staple in Midtown Columbus.

Their homemade pizza is unparalleled in Columbus; any trip to Deorio’s without it would be incomplete. Deorio’s has more than just pizza, too.

Their Italian cuisine spans to lasagna, chicken parmesan, ravioli and more.

Deorio’s is a perfect for date nights, family gatherings or a quick pizza pick up. Founded in 1961, it is sure to be around for quite sometime.

3201 Macon Road | Suite 167 Columbus, GA 706.563.5887

Wicked Hen Wicked Hen redefines traditional Southern cooking, focusing on bringing farm life to the table. Chef Bryant Walker introduced the New South Cuisine menu concept when he opened the restaurant in late 2015.

Wicked Hen sources their food from local farms, promising to bring diners hormone free and natural regional dishes. The New South Cuisine fuses traditional southern food with Latin and Asian cultures.

The favorites include their fried green tomato sandwich and roasted pumpkin seed pesto pasta for lunch. For dinner, people have been flocking to the braised short rib osso bucco and the pecan crusted salmon. Wicked Hen is open for lunch and dinner, quickly making the restaurant a go-to for delicious, upscale southern dining. .

1350 13th street Columbus, GA 706.984.7215 www.wickedhenrestaurant.com

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Buckhead Steak & Wine

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The locally owned prime southern steakhouse serves classic and and innovative fare. A part of the Columbus restaurant scene for the past 20 years, Buckhead promises to giving diners a modern Southern dining experience without taking themselves too seriously.

Their back to basics philosophy delivers fresh, simple ingredients that produce a delicious array of wild game, tasty pasta and premium beef and seafood dishes. These dishes are paired with seasonal cocktails, craft beer and boutique wine, which showcase regional breweries and vineyards.

Buckhead is open for dinner and Sunday brunch, making it a great choice for your next date night or special occasion. The private dining offers the utmost personal service, creating a personal experience for each and every diner.

5010 Armour Road Columbus, GA 706.571.9995 www.buckheadbarandgrill.com

Ezell’s Catfish Cabin

What started as a catfish restaurant in the 1950s has grown to become a regional staple. The traditional homestyle cooking offers a bevy of good ol’ fashioned meals. The catfish from which the restaurant gets its name is regionally caught and prepared.

The catfish isn’t the only thing that is local, the owners of Ezell’s are committed to celebrating heirloom recipes. The hushpuppies, catfish and coleslaw they serve today are reminiscent of the same one’s that were served more than 80 years ago when Ezell’s was nothing more than a small cabin in Alabama.

Open for lunch on weekends and dinner every night in both Phenix City and Columbus, Ezell’s promises to deliver that homestyle cooking you’ve been looking for. Their fresh fish, warm smiles and family atmosphere make Ezell’s a great place to sit a while and enjoy the company.

HOURS: Monday - Thursday 4:30 PM to 8:30 PM Friday & Saturday 11:30 AM to 9:30 PM Sunday 11:30 AM - 8:30 PM

4001 Warm Springs Road Columbus, GA 706.568.1149

3546 US 280 Phenix City, AL 334.480.2004

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DINGLEWOOD When you think hot dogs, you have to think Dinglewood. Their famous scrambled dog has drawn in customers from around the world. The lunch counter is a pillar in the Midtown community and has been for over 100 years.

The delicious scrambled dog is served up any way you like with or without pickles, cheese, onions or crackers. Of course, hot dogs aren’t the only thing that Dinglewood serves. Their ever expanding menu has grown to include hamburgers, chicken salad sandwiches, French fries and more.

The infamous scrambled dog was named one of the “100 Plates Locals Love” by the Georgia Department of Economic Development in June 2016. Any visit to Columbus, or even just Midtown, is not complete without stopping at the Dinglewood lunch counter. It’s a great place to bring the whole family or meet up with some friends for a quick lunch over some delicious scrambled dogs.

1939 Wynnton Road Columbus, GA 706.322.0616

DON CHUCHOS For the most authentic Mexican food in Columbus, head over to Don Chuchos. Owned and operated by the Ramos family, Don Chuchos offers great Mexican food at a reasonable price.

Their menu has plenty of options for everyone. From the classic tacos and flautas to steak dinners, it’s hard to go wrong with anything they offer.

Open for lunch and dinner, Don Chuchos menu variety satisfies even the pickiest of eaters.

They are open for lunch and dinner, but are closed on Mondays. The family atmosphere makes it a wonderful place to bring the kids or their entire soccer team. The Ramos’ and their staff work hard to make every diner feel like family.

5770 Milgen Road Columbus, GA 706.561.3040

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11th & BAY One of Uptown Columbus’ newest and trendiest restaurants, 11th and Bay is the place to get classic Southern dishes with a twist. Located in a refurbished cotton warehouse, the atmosphere like its food evokes a southern sense of place that’s fresh and creative. Its truly an original dinning experience that’s fun to share with familt and friends.

Now entering their second year, owners Heather and Michael Harrell like to keep the menu new and exciting. Inventive specials and cocktails are constantly evolving. While locally sourced produce and meats are used when in season. The 11th and Bay’s signature Southern Caprese is a must try!

Their unique blend of cuisine has made 11th and Bay one of Columbus’ most popular restaurants. Their mix of fine dining and southern hospitality makes it a wonderful place to get a good meal and stay awhile to chat with old friends.

1050 Bay Avenue Columbus, GA 706.940.0202 www.11thandbay.com

Omaha Brewing Company

Omaha Brewing Company’s roots are ingrained in the fresh, southern soil of South Georgia. Based in the small town of Omaha, the brewing company was founded by Stephanie and Dr. Robert E. Lee, better known as Bluejeans and Doc, in 2012. They’ve been distributing to the public since 2014 and currently offer beers in many different restaurants in Columbus and statewide.

The fresh, artisan spring running right underneath the brewery provides the optimal water source for all of their craft beer. Brewmaster Nick Fowler and the talented team of brewers ensure that each beer is fresh, utilizing centuries old brewing methods from countries like Germany and Belgium.

Omaha Brewing Company’s philosophy is built upon quality, consistency and family. The brewery is open for tours and special events, and the short drive to Omaha from Columbus is certainly worth the fun. The small town hospitality and great beer makes every visitor feel at home.

Mention this ad and recieve a free growler with purchase of $25 tour.

1 Brew Street Omaha, GA 229.838.4779 www.omahabrewingcompany.com

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Crowne Hookah Restaurant & Lounge Crowne Hookah, new to the Columbus landscape, combines the atmosphere of a modern day speakeasy and the aromas of a Persian shisha house. From standard to specialty blends, Crowne Hookah offers over 50 unique flavors of premium grade tobacco.

Tobacco isn’t the only thing Crowne offers. The Crowne kitchen cooks up classic pub fare for it’s patron, while the bar whips up specialty cocktails. They also have a complete wine and beer list to satisfy every customer.

The knowledgeable and personable staff make every visit an authentic and fun experience. Thanks to the unique ambiance, Crowne Hookah is both comfortable, relaxing and upbeat.

1113 Broadway Columbus, GA 706.221.6780

LUKE’S PUB & STEAKHOUSE Located in Ellerslie, GA, Luke’s Pub & Steakhouse combines steakhouse elegance with family friendly dining. The food suggests white table clothes and candles, but the atmosphere says to kick up your feet and enjoy the time with your loved ones.

Their menu offers everything from steak and chicken to fresh seafood.

Their kid’s menu is reasonably priced, allowing mom and dad to splurge a little bit on a delicious steak or grouper.

Open for lunch and dinner, Luke’s Pub is worth the short drive up to Ellerslie. Bring the family and have a great night out at a good price room and wine bar. They have the largest line list in the Columbus area, offering 40 wines by the glass and several preselected flights. With an ever growing craft beer and cocktail list, Meritage has something for everyone.

6080 GEORGIA HWY. 85 Ellerslie, GA 706.582.2630

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CHICKEN SALAD CHICK Chicken Salad Chick puts an edgy twist on a southern classic, offering guests a “custom-fit” chicken salad experience with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshlybaked desserts.

The funny thing about chicken salad is that each person’s view of the perfect chicken salad is different, which led our founder to create one for every palate. Stacy Brown first created our original recipe, the Classic Carol, in her kitchen, and knew it was “the one” by the look on her friends’ faces. Based on feedback and requests from family and friends, she then created the 14 other varieties, all named after influential women in her and her husband’s lives.

When you walk in to our restaurant, we want you to feel at home. Our ambiance is a combination of classic Southern tradition with contemporary accents. This is a place you will want to meet someone you really like, because you won’t be in a hurry to leave.

THE LANDINGS 2511 Airport Thruway Columbus, GA 706.507.1611

LAKESIDE VILLAGE 6517 KITTEN LAKE DR. MIDLAND,GA 706.221.2086

www.chickensaladchick.com/columbus

Caffe Amici A local favorite, Caffe Amici’s authentic, old style home cooking is some of the best Italian in the city. The friendly wait staff and familiar attitude that abound in the restaurant make any newcomer feel like a regular and any regular feel like family.

Caffe Amici’s always fresh pasta and daily specials satisfy every Italian craving you might have. They have an extensive wine list and full bar and also offer a large private room if needed for parties, rehearsal dinners and banquets.

The welcoming ambience, delicious food and reasonable prices make Caffe Amici a must eat in Columbus. It is also a perfect place for family dinners or date night - Caffe Amici has the right menu for you.

Caffe Amici is the 2016 Readers Choice Award winner for Best Italian Restaurant.

Harmony Place | 2301 Airport Thruway Columbus, GA 706.653.6361 www.amicicolumbus.com

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153 Main Bistro Located in Pine Mountain, 153 Main Bistro has worked hard to combine simple elegance and rustic tranquility. The restaurant calls a historic brick building, more than 100 years old, right on Main Street its home.

The antiquated building serves as a perfect backdrop for fresh and fun cuisine.

The bistro offers fresh seafood daily and other locally grown and fed options. The Executive Chef, Richard Lindamood, was named Georgia Seafood Chef of the Year, among his many other accolades. Also open for lunch, 153 Main easily translates good southern food into gourmet fare.

They offer an amazing wine list, as well as a specialty cocktail menu.

153 Main Bistro is worth the short drive up to Pine Mountain. Enjoy the beautiful scenery the town has to offer before sitting down for a chic dining experience.

153 Main Street Pine Mountain, GA 706.663.7311 www.153mainbistro.com

Southern Crawfish Next time you have to host an event or party, be sure to check out Southern Crawfish. The catering company brings fresh crawfish from New Orleans right to your doorstep. And, if crawfish isn’t your thing, they also offer crab and shrimp boils.

Always fresh, a Southern Crawfish boil offers all the crawfish, crab, shrimp or lobster you can eat with any of your favorite sides like potato salad, cole slaw or macaroni salad. They offer many other catering services, bringing their trailer, food and fun whenever they’re booked.

A Southern Crawfish boil is an event itself, but it makes the perfect addition to any party you’re planning. They aim to please at Southern Crawfish, and promise that no party is too big a party.

Columbus, GA 706.566.9398 southerncrawfish1@gmail.com

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Mabella’s Italian Steakhouse Mabella’s joined the Uptown Columbus restaurant scene in early 2015.

Since then, it has become a Columbus favorite. Located in an old telephone switch building off Broadway, Mabella’s tries to stay true to its roots and connect people over a good Italian meal.

The Italian steakhouse offers an array of classic Italian dishes. Chef Tom Jones along with Christian Hess serves each one with a special twist.

The menu combines old and new flavors, leaving something for everyone. With pasta, steak and many more options, it is hard to go wrong at Mabella’s.

Open only for dinner, Mabella’s is perfect for a date night or dinner with friends. The hip Uptown inspired interior offers several seating options from big parties to bar seating. The quality food and wine foster a sense of comfort and simple elegance, which complements the food and is the basis for a great night out.

14 W 11th Street Columbus, GA 706.940.0070 www.mabellas.com

The Office Sports Bar & Grill The Office opened last fall in North Columbus amongst a cluster of hotels for corporate road warriors. It caters to patrons seeking quality dishes and a quality drink after a hard days work. Owners Jodi Sears and Darren Phillips named their restaurant after finding a little humor in the fact that patrons could still do work, while telling their customers they were at “The Office.”

The upscale dining and atmosphere defies what typically defines a sports bar. Sears and Phillips filled the need for a nice restaurant with great food that still retained a little of the sports bar attitude.

The great beer, fun cocktails and delicious food work together with the sports bar spirit to create a place that is fun—but you could get a little work done if you need to. The owners recommend trying the pork chop and the “Office Bird,” as they quickly have become the favorite dishes they offer.

2979 North Lake Parkway Suite 800 Columbus, GA 706.221.1822

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YouEPIC are the center of our attention.

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Epic stands alone in Columbus as the premier dining experience. Located in the heart of Uptown Columbus, Epic presents an intimate dining experience for everyone who steps through its doors.

Whether you try the main dining room, the private library or the Chef’s Table, you are in for an evening of fine dining. Their menu is seasonal and pulls from local farmers and artisans. The wait staff is trained in curating a unique and unforgettable dining experience.

Epic is unlike any other restaurant in the Columbus area. Chef Jamie Keating is a world class chef determined to blend fine dining and the Columbus spirit. Open for dinner, Epic is the perfect place for a romantic date night or get together.

1201 Front Avenue | Suite E Columbus, GA 706.507.9909 www.epiccuisine.com

MERITAGE Meritage Restaurant & Wine Bar represents a unique blend of European elegance and Southern sass. Striving for comfort and a great meal, the Meritage team works to make every diner feel at home.

Meritage is open for both lunch and dinner, customizing each seating’s menu for a unique dining experience. While the lunch menu offers a classic European panini style menu, the dinner menu evokes elegance and comfort. Meritage’s classic, upscale-casual dining experience is one of the best in Columbus.

The highlight of any Meritage dining experience would be their tasting room and wine bar. They have the largest line list in the Columbus area, offering 40 wines by the glass and several preselected flights. With an ever Building a lasting relationship with you and our community is important to us. growing craft beer and cocktail list, Meritage has something for everyone.

And, it all starts with listening and simply being there for you, anytime. It also

means understanding your needs and responding with solutions to meet those needs. Like family. We wouldn’t have it any other way. Talk to us today.

1039 1st Avenue Columbus, GA 706.327.0707 www.meritageonline.com

706.649.4900 columbusbankandtrust.com

Banking products are provided by Synovus Bank, Member FDIC. Divisions of Synovus Bank operate under multiple trade names across the Southeast.

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