Enjoy!

• Let cream cheese rest on counter for 20 - 30 minutes to come to room temp. Preheat oven to 350

• With a fork, mix together mayo, shredded cheeses, garlic, onions, Worcestershire, and Creole seasoning.

• With a wooden spoon, stir in cream cheese; when well blended, stir in crab meat.

• Place mixture in small casserole dish and bake for 20 - 30 minutes, until top is golden brown and dip is heated through.

• Garnish with green onions and serve immediately. Note: Dip can be placed in a crock pot on warm or low to keep warm for gatherings.