Taste of the Tides

Taste of the Tides: Buffalo Shrimp

Every once in a while it's good to heat things up a bit! Buffalo shrimp is just the thing. It's full of flavor and can be used in a wide range of ways. Although we like Moore's it may not be hot enough for some, so feel free to use your own favorite sauce or add a bit of hot sauce to it. Remember to support your local seafood markets or catch it yourself!

INGREDIENTS 1/2 pound per person, wild Georgia shrimp, peeled & deveined 1/2 cup buffalo sauce (we use Moore's Buffalo Wing Sauce) Flour (unseasoned) Cooking oil

DIRECTIONS • Place shrimp in a Ziploc bag, add enough flour to lightly coat shrimp. Seal bag and shake to coat. • Heat oil in a skillet; when hot, cook shrimp in batches, just until firm and lightly browned. • Remove from skillet and drain on paper towel, then place in a mixing bowl big enough to allow room to lightly toss shrimp. • Heat buffalo sauce in a small saucepan, or in a glass bowl in microwave. • Drizzle sauce over shrimp in mixing bowl. Lightly toss to coat. Serve with Ranch or Bleu cheese dressing to dip, on a hoagie roll as a sandwich, on a salad, or in a tortilla shell as a buffalo shrimp taco. BLACKBIRD CHARTER CO.

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Attention Coastal Cooks and Chefs! Have a recipe featuring local seafood you'd like to share? Reach out to us! amy@southerntidesmagazine.com

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