NOVEMBER 2020

Vol . 32 No. 11

COMPLIMENTARY COPY • Since 19 89 NOVEMBER 2020

SHOPS EAGER FOR HOLIDAYS THANKSGIVING OPTIONS THE ICONIC RIVIERA

FINE DINING REIMAGINED

Savoy revives French Country Inn

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IF YOU WANT TO FIND ALL THOSE UNIQUE AND SPECIAL GIFTS THIS SEASON STOP IN AND SEE OUR AWARD WINNING SELECTION OF FRUIT WINES AND PICK UP A BAG OF APPLES WE HARVESTED FROM OUR FIELDS. THERE IS SOMETHING FOR EVERY TASTE TO DECORATE YOUR KITCHEN OR HOME FROM HAND CRAFTED SIGNS AND SAYINGS TO CANDLES THAT WILL LIGHT UP NOT ONLY THE ROOM BUT YOUR SPIRIT TOO. COME TO THE APPLEBARNORCHARD & WINERY THIS SEASON AND LOAD UP FOR THE WINTER WITH JUGS OF OUR FRESH PRESSED CIDER HAND PICKED AND BOTTLED ONE AT A TIME. COME FOR THE EXPERIENCE OF A REAL WORKING FARM AND A PIECE OF AUTHENTIC AMERICAN HISTORY DATING BACK TO 1846 WHEN THE JACOBSON’S SET DOWN ROOTS IN HISTORIC WALWORTH COUNTY. NOW 6 GENERATIONS LATER STEVE & JUDY JACOBSON CONTINUE THAT TRADITION OF HOMEGROWN HOSPITALITY

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Advertiser’s index

November events calendar................................................4 Savoy at the French Country Inn................................5 Lake Geneva’s iconic Riviera....................................... 11 Dining Guide..................................................12 Consignment shopping............................................. 14 Merchants look to the holiday season................................ 19 Thanksgiving meal options abound....................................25 Shopping in a new era.........................................30 ON THE COVER

Food so fine With a history rich in stories of visits from Chicago’s gangsters, the French Country Inn on Como Lake has long been a fascinating destination for lodgers and diners.

The property is again generating a buzz with its reimagined restaurant, Savoy.

This plate of scallops featuring Vadouvan carrot puree, arugula, chard corn, poblano pepper, preserved lemons and tomato vinaigrette is a testament to the new owners and staff who say they are committed to quality and variety. See the full story beginning on page 5.

PHOTO SUBMITTED Spirit of Geneva Lakes

SPIRIT of GENEVA LAKES

Abbey Springs..........................................................18 AeppelTreow Winery........................................10 Allied Senior Services......................................26 Always Remember That.................................14 AMB Roofing & Sheet Metal.........................6 Apple Barn Orchard and Winery........................................................... 2 Best Bargains...........................................................20 Brightonwoods Orchard.................................24 Bruno’s Liquors........................................................12 Burlington Chamber of Commerce..................................................22 Burtness Chevrolet Buick GMC.........................................................28 Caravelle Lighting.................................................16 Carpets Plus Outlet, Inc..................................24 Countryside Trees..................................................8 Evergreen Acres.......................................................8 First Citizens State Bank..................................13 Foley’s Irish Woods.............................................20 Geneva Crossing Senior Neighborhood.................................................16 Ginger Blossom.....................................................28 Gino’s East Pizzeria...............................................10 Hafs Road Orchard..............................................18 Jonathan’s on Brick Street............................12 Keefe Real Estate.................................................22 Koch Kuts.....................................................................26 Luisa’s Restaurant...................................................8 Lyle’s TV & Appliances....................................32 Mars Resort.................................................................12 Oh My Gauze.............................................................31 Parkside Village Senior Apartments.......................................................26 Pats Services Inc...................................................28 Riga-Tony’s..................................................................12 Sandy’s Upscale Consignment................14 Sharing Center, Inc...............................................17 Sophisticatering......................................................16 Sprecher’s Restaurant & Pub.....................12 The Christmas Barn............................................24 Wilson Farm Meats.............................................18 Ye Olde Hotel............................................................12

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IT’S COMIN’ UP NOVEMBER EVENTS

Editors note: With uncertainty caused by the Coronavirus pandemic and its potential to disrupt events throughout the area, readers are advised to call ahead to verify dates and times.

2 Baker House Tour: The 30 minute guided tour will focus on the rich history of a summer home once known as Redwood Cottage, that has spent time as a sanitarium, a boarding house, and various resorts through the last 135 years. Architectural highlights include original woodwork, pocket doors with original brass fixtures, original fireplaces which feature unique JG Low tiles in various patterns, and original hardwood flooring with intricate inlay patterns. Recurring weekly on Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday between 3 and 4 p.m. Admission $7.

Baker House, 327 Wrigley Dr, Lake Geneva, 262-248-4700.

2, 9, 16, 23, 30 Glen Davis

performs his brand of music live each Monday from 5 to 9 p.m. at Pier 290, 1 Leitchy Dr., Williams Bay. 262-245-2100

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Holiday Open House at Cornerstone Shop and Gallery. Includes swag bags for the first 100 shoppers.

The event, from 10 a.m. to 7 p.m. also includes drawings, raffles, giveaways, gift with purchase offers, refreshments, music, holiday decor, and plenty of holiday cheer.

241 Broad St., Lake Geneva. 262-248-6988 or cornerstonelakegeneva.com.

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Journeyman, the Ultimate Eric Clapton Experience at the Belfry Theater, 3601 Highway 67, Delavan. Blues guitarist Shaun Hague brings his tribute show to town for a 7 p.m. performance. The show features Robert Monroe (keyboard/vocals), Darius Peterson (drums) and Laura Lopardo (backing vocals). Together, they provide a powerful performance of all aspects of Clapton’s career from “Bluesbreakers” to “From The Cradle.”

Tickets range from $52 to $74 and can be purchased at belfrymusictheater.com.

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Bird Walks at Big Foot Beach State Park, N1550 S Lakeshore Drive, Lake Geneva, 9 to 11 a.m. Join members of the Lakeland Audubon Society for a bird walk near the shores of Geneva Lake. Participants will follow the park’s trails while on the lookout for birds and other wildlife. Meet in the main parking area to the right of the entrance station. Event occurs Saturday mornings throughout the year.

A state park sticker or daily pass ($8, $3 if age 65 or older) is required to enter the park.

Contact Kevin Dickey – lakelandaudubon.com, or call 262-729-9702.

14 A Weekend with Great Lakes Brewing at the Abbey Resort. During the day on Saturday, learn all about Ohio’s first microbrewery, the stories behind their beer, and sample some of the favorites. On Saturday night, enjoy a five-course dinner created

by Executive Chef Joshua North that pairs perfectly with different Great Lakes Brews. $60 per person or $80 per person VIP pass access.

269 Fontana Blvd., Fontana. 800-709-1323.

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14 A Holiday Affair Craft Show features more than 300 crafters and artisans offering unique, handcrafted items at several locations around Elkhorn. Shuttle buses are available from the Walworth County Fairgrounds, Elkhorn, to transport participants to every location. 9 a.m. to 4 p.m. $3 per person. 262-723-3228.

15 Farm Tour at River Valley Ranch, 39900 60th St., Burlington. The tour includes a glimpse into our canning kitchen, composting building, casing and planting room, and a house in “full bloom” with mushrooms. Tours are the third Sunday of each month. Cost is $25 per adult, $10 per child under 12, and free for 3 years and younger. Each adult purchase will include a $10 store gift certificate to use that day. Sign up online or call our store at 262539-3555 to register. The tour begins at noon and can last up to 90 minutes, please come to our farm store to sign in and receive your gift certificate.

21 Holiday Market at Hawks View Golf Course, 7377 Krueger Rd., Lake Geneva, 9 a.m. to 3 p.m. The Holiday Market filled with gift ideas for all. Come out to support your local small businesses. Vendors and crafters have created a variety of unique and fun gift items. Food and beverages available.

Hawksviewgolfclub.com 28-29 Christmas Trains on the East Troy Electric Railroad, 2002 Church St., East Troy. Take your family on a magical ride from our East Troy Depot to Santa’s Workshop at the Elegant Farmer, where children visit Santa, enjoy cookies and hot chocolate, and take home a small gift. This 10-mile roundtrip takes just under 2 hours and the rail cars are heated. Trains depart at 9 am, 10:30 am, noon, 1:30 pm and 3:00 pm on Saturdays and Sundays from Nov. 28 to Dec. 20th.

Reservations are required. 262-642-3263.

EasttroyRR.com.

Ongoing events Tristan Crist Magic Theater – 609 W. Main St., Lake Geneva. One of a kind performer that wows audiences with jawdropping illusions and gut-wrenching escapes!

For show dates and times call 262-248-0505 or visit www.lakegenevamagic.com.

Dancing Horses Show – at The Dancing Horses Theatre, 5065 Highway 50, Delavan.

This dazzling spectacle features an array of horse breeds that perform alongside their trainers in this cavalcade of equestrian artistry.

Visually stunning, and performed in a state-ofthe-art, 300-seat theatre. For show dates, ticket prices and additional information call (262) 728-8200, or visit thedancinghorses.com The calendar of events is compiled from a variety of sources including area chambers of commerce and the Walworth County Visitors Bureau, and contains events available as of press time. Events, dates and times may change or events may be canceled. We suggest you verify event times, dates and locations prior to making travel plans.

NOVEMBER 2020

The

Spirit IS A PUBLICATION OF

GENERAL MANAGER

Sue Z. Lange EDITOR IN CHIEF

Ed Nadolski ADVERTISING DIRECTOR

Vicki Vanderwerff CREATIVE DIRECTOR

Heidi Schulz SALES

Pete Hansen Tamera Hamilton DISTRIBUTION MANAGER

Tom Flatow

The Spirit of Geneva Lakes is a complimentary publication, distributed from I-94 through west Kenosha County, to and including the Geneva Lakes area in Walworth County, Richmond Illinois, plus Burlington and Waterford in Racine County.

Send all correspondence to:

The

Spirit

SOUTHERN LAKES NEWSPAPERS 1102 Ann Street Delavan, WI 53115

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SpiritofGenevaLakes.com

262.728.3411

REIMAGINED

Quality, creativity, variety is key for new Savoy at French Country Inn

by Dennis West CORRESPONDENT

The French Country Inn is steeped in history, not the least of which is a tradition of fine dining.

Portions of the main house including the solid oak, hand-carved staircase and inlaid parquet floors, were built in Denmark in the 1880s and then transported by ship to Chicago as the Danish pavilion for the 1893 Columbian Exposition, which celebrated the 400th anniversary of Columbus’ discovery of America.

After the fair the buildings were sold and transported by rail to the south shore of Lake Como, just minutes from Geneva Lake and the City of Lake Geneva.

Prior to its transformation to a hotel, the Lake Como property was used as an ice storage house and then a private hunting club. During the early 1900s, the property became hunting and fishing resort owned by C.N. Smith.

In 1921 the Notter family sold the property to Christian Hermansen a native of Denmark who, as a skilled carpenter, is reported to have worked on the construction of the pavilion prior to its appearance at the 1893 World’s Fair.

Hermansen’s acquisition of the property began a legendary period of ownership and management that Upper photo: The French Country Inn sits on the south shore of Lake Como and offers spectacular views of the lake with its outdoor dining.

Above: The Chamomile Carrot Cake features Chamomile mousse, honey cream cheese, lemon curd, candied pecans and honeycomb candy.

SUBMITTED PHOTOS Spirit of Geneva Lakes

SPIRIT of GENEVA LAKES

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spanned 50 years and three generations of the family. Christian, as Hermansen was known, along with his three sons Inar, Hobart and Harry, also owned the Frank Lloyd Wright-designed Lake Geneva Hotel, which they purchased in the 1930s.

NOTORIOUS HISTORY

Although the French Country Inn remained a family friendly lake resort, it was also a favorite getaway for such well-known gangsters as George “Bugs” Moran and Baby Face Nelson, as well as members of the John Dillinger gang.

The inn’s secluded location and the owner’s discreet hospitality made it a perfect place to escape the summer “heat,” including that brought to bear by federal agents.

The most interesting of the Hermansen brothers was Hobart. He was a friend of gangsters Baby Face Nelson, Dillinger gang members Tommy Carroll and John Paul Chase. Hobart’s cohort Jimmy Murray, the bootlegger who delivered liquor to the famed Dillinger hangout “Little Bohemia” also supplied the Lake Como Hotel with beer during prohibition from his New Glarus Brewery.

All of these characters vacationed, or more likely “holed up,” at the hotel in the 1920s and 30s.

Hobart himself was reputed to be the “Slot Machine King of Walworth County.” He ran a speakeasy and gambling den called “The Sewer” in the basement of what was then known as the Lake Como Hotel. But Hobart’s closest relationship was with Mr. and Mrs. George Moran who visited the Hermansen property many times, even after

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the Morans divorced following the St. Valentine’s Day Massacre and Hobart married Bugs’ ex-wife, Lucille, in 1932.

UNDER NEW OWNERSHIP

Hobart Hermansen along with his brothers and nephew Allen managed the Lake Como Hotel until 1971 when it was sold to Fay and Gene Leichtey who changed the name to The Red Chimney Inn. The Leichtey’s ran the property for several years, and then sold it to the Sal Argento Family who changed the name to the Lake Como Hotel Inn. When the Navilio family bought the property, they changed the name to the French Country Inn. The restaurant, which was located in the oldest part of the building, was leased by several parties over the years, most famously

by Jim Kirschlager, whose Kirsch’s Restaurant became famous for fine dining.

After Kirschlager closed the restaurant, and another one of the same name in Williams Bay, it passed through several hands and featured different kinds of cuisine, none of which lived up to the title of “fine dining.”

During the past year, a new owner has extensively remodeled the inn.

And, since January, a new lessee has remodeled the restaurant and revived the tradition of fine dining.

Co-owner John Strong has used his ingenuity, and apparently a great deal of money, to refresh what is now known

Opposite: Pickle Plate: A variety of pickled items. Upper photo: The French Country Inn

in Lake Geneva offers a high-end restaurant along with lodging and a history complete with gangsters who used the inn as a hideaway in the 1920s and 30s. Above: A section of dining room at Savoy offers views of Como Lake on three sides beneath a gabled ceiling.

SUBMITTED PHOTOS Spirit of Geneva Lakes

SPIRIT of GENEVA LAKES

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as Savoy at the French County Inn. He, Executive Chef Cristian Hernandez and Executive Pastry Chef Jenny Strong, have been working non-stop for months to achieve their goals. In addition to the uniqueness of the building, its lakeshore location with two tree-shaded outdoor patios make it truly special.

“We wanted it to resemble a bistro in the rural French countryside,” Strong said.

The bar has retained its copper top and artfully engraved brass fittings, but has otherwise been brightened with coats of white paint and extensive banquettes that offer a comfortable seating choice. The back bar has been removed and the wall fitted with an 18-foot window that overlooks the lake and folds back on itself to provide drink and bar food service to the patio.

The main part of the restaurant has, likewise, been brightened and new floors of stone and reclaimed maple wood have been installed. Heritage Beam and Board of Elkhorn did the redesign.

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Diners are especially impressed by the panoramic view of the lake. And for those who want to dine closer to nature, there is a second outdoor patio at lake level.

Hernandez and Strong met when they worked at a resort hotel in Vail, Colo. Their continuing search for new ideas that complement each other and keep diners coming back to see what is new have been a key to the success of the new venture.

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Cut Your Own: Firs Available Pre-cut Fraser Fir up to 12 feet

Wreaths, Garland and Other Greenery Available

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Both chefs are proud of their large garden, which is located just to the east of the restaurant. Surrounded by an 8-foot-high fence, it provides fresh produce and herbs that inspire them to create new dishes and garnishes for them, including edible flowers.

“If we grow our own food and tend it, we will take better care of our (beautiful, new) kitchen,” Hernandez said. “It reminds us to do our best.”

Among the features that have received high marks are the steaks, Chicken Chicharron, salmon, and Savoy Old Fashioned Duck, which is an orangemarinated duck breast cherry whiskey gastrique.

Entrees that have recently been added are Rack of Lamb, Scallops and Citrus Braised Pork Belly.

Diners speak fondly of the desserts, including Chamomile Carrot Cake, Mexican Chocolate Cream Puff, as well as ice creams and sorbets that are all made in house.

“A lot of people stop here just for dessert on their way home from an evening out,” Hernandez said.

In addition to the desserts, Jenny Strong has become known for her many different bread recipes. Unlike breadbaskets at most restaurants, the one at Savoy isn’t complimentary, but a menu item. It consists of four home-baked pastry items including one sweet, like banana chocolate chip, and three others such as sourdough, cottage cheese dill or focaccia.

Strong said that, unlike most restaurants, she doesn’t use packaged, frozen bread. She makes everything from scratch.

“I develop different bread baskets, using a variety of herbs,” she said. “We use them to show off various kinds of olive oil.”

In September, an empty shop space just inside the front door of the restaurant was slated to become home to a patisserie, or French-style bakery, that will also offer coffee and ice cream.

Asked what they plan to be best known for, Hernandez and Strong said they don’t plan to feature one item, such as ribs or steaks.

“When people think of the Savoy, we don’t want them to think of one particular entrée, but a place to discover new and interesting things,” Hernandez

Opposite: Orange marinated duck breast, duck fat new potatoes, asparagus, cherry whiskey gastrique. Upper photo: Peach Panzanella Salad: Focaccia

croutons, heirloom tomatoes, chard corn, red onion, bruleed goat cheese, balsamic garlic vinagrette. Above: Coffee brined lamb, butternut squash mole, crispy maple brussels sprouts, chorizo spiced granola.

SUBMITTED PHOTOS Spirit of Geneva Lakes

SPIRIT of GENEVA LAKES

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Drive Highway 50 four miles west of Lake Geneva to Red Chimney Road and take the scenic, winding road through the woods to the lake.

The restaurant is open Wednesday through Sunday from 5 to 10 p.m. Call 262-394-3700 for reservations or email info@savoylakegeneva.com for information.

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explained. “We want to be known for our quality, creativity and variety.”

Speaking of variety, the selection is always growing.

Regular patrons use the website www. savoylakegeneva.com, or Facebook, to keep track of what’s new.

Savoy is in the French Country Inn at W4190 W. End Road, Lake Geneva.

The staff at Savoy makes use of fresh ingredients grown in the restaurant’s own gardens on the grounds of the French Country Inn. SUBMITTED PHOTO Spirit of Geneva Lakes

• Choose between our famous Deep Dish or Thin Crust pizza • Enjoy our variety of appetizers, salads and pasta entrees • Dine in with spectacular lake view, or delivery to your room *Delivery hours begin at 5:00 P.M.

• Open for lunch at 11 am

Gift Cards Available DELIVERY OR PICKUP

262.248.2525 ginoseastlakegeneva.com

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NOVEMBER 2020

The Riviera shines on the shore of Geneva Lake

by Sandra Landen Machaj

relocated to Walworth County, was hired to design the building.

Allen chose to build a two-story Along the shore of Geneva Lake, Italianate style building that included a stands the massive Mediterranean Revival first floor of stalls for merchandising such building that has become the symbol of Lake Geneva. The Riviera has stood on the items as T-shirts, souvenirs, and food items.

The first floor would be open on both ends shore of Geneva Lake since 1932 and has been the center of activity on the lakeshore to allow people to walk through to the waterfront. Also on the first floor was a since that time. bathhouse with locker rooms for men and In 1932, during the Great Depression women, allowing them to change for the when people were struggling and beach adjacent to the building. unemployment was rampant, the City of The second floor was designed to be a Lake Geneva decided that it would be a ballroom, a place where large gatherings good time to build a community center on the lakefront. James Roy Allen, an architect such as music performances and dancing could be held. Other events such as originally from Illinois, but who had CORRESPONDENT

weddings also found their way here. The second floor balcony overlooking Geneva Lake presented a beautiful view and a great background for wedding photographs.

Bonds were sold to finance the construction. The 200 bonds at $500 apiece sold out quickly. According to articles in local newspapers at the time no taxpayer money was used to build the structure although the city supported the building of the Riviera.

Construction begins

Officials hoped that the project would bring some relief to unemployment in the area and also would encourage more

Above: A familiar sight to visitors of Lake Geneva, the Riviera has stood on the shore of Geneva Lake since 1932. The Riviera built during the Great Depression, became popular with swing and jazz bandleaders from the 1930s through the 1950s.

SANDRA LANDEN MACHAJ Spirit of Geneva Lakes

SPIRIT of GENEVA LAKES

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Updates for an icon

Since 1975

LAKE GENEVA’S LARGEST LIQUOR STORE! Fine Wines from Around the Globe in Our Expansive Wine Room

Full Liquor Selection • Premium Cigars NEW GLARUS BEERS SOLD ONLY IN WISCONSIN! Come Here For Best Price & Selection!

Catering for Holiday Parties, Weddings or Any Special Event

BRUNO’S LIQUORS 524 Broad Street Lake Geneva, WI • 262-248-6407

www.brunosliquor.com - Open 7 Days 9-9

Dining Directory

Sprecher’S reStaurant & pub • 111 Center St., Lake Geneva. 262-248-7047. www.sprecherspub.com Online ordering now available. Happy hour specials Sun.-Fri. Craft beers and gourmet sodas. America’s favorite family brew pub. L, D, FF $-$$  (

rIGa-tOnY’S DeLIcateZZI ItaLIanO • 5576 C State Rd. 50, Delavan (in the Dairy Queen Plaza). 262-740-2540. www. rigatonysdelavan.com. Call for our hours.

L, D $ MarS reSOrt • W 4098 S. Shore Dr., Lake Geneva. 262-245-5689. A classic Wisconsin Supper Club on the shores of Lake Como.

Newly updated Piano Bar, live music on the Weekends. Open daily: 11am. Out of this world ribs and spectacular sunsets! L, D, FF, $$ 

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Very Large Collection of Gift Sets and Gift Certificates Available

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YOUR HEADQUARTERS FOR ALL YOUR LIQUOR NEEDS!

Information is subject to change. Please contact individual restaurant for more information.

Call for Carry Out & Delivery Options

GInO’S eaSt Of chIcaGO • 300 Wrigley Dr., Lake Geneva. 262-248-2525. www.ginoseastlakegeneva.com. Chicago’s original deep dish pizza, Italian sandwiches, salads and entrees. L, D, $-$$

Ye OLDe hOteL hIStOrIc bar & reStaurant • Minutes from Lake Geneva in downtown Lyons, WI 262-763-2701. Great Food with Great Friends at a Great Value. Open Wed.-Sun at 4pm. Like us on Facebook for daily specials. D 

fOLeY’S IrISh WOODS reStaurant • 2.5 miles west of Lake Geneva on Hwy. 50 262-245-6966. Dinner Specials Wed. Corn beef & cabbage. Thurs. lamb shanks braised in stout. D, FF $$ 

jOnathan’S On brIck Street • 116 E. Walworth St., Delavan, WI. 262-725-7715. www.Jonathansonbricksreet.com. Stop in for a warm inviting atmosphere and great food.

Try one of our crafts, spirits and wines. Fish and seafood are always fresh. Delicious mouth watering steaks. Famous Fish Fry on Fridays. Prime Rib on Saturdays. Live Entertainment on select Fridays and Saturdays. Friday night reservations for parties of 6 or more. Hours: Bar opens at 4pm daily. Dining Mon.-Thurs. 4:30-9pm; Fri. & Sat. 4:30-10pm; Sun. 4-8pm. D, $$$, FF,  (

LuISa’S • Just off Hwy. 50, 12 mi. east of Lake Geneva. 262-537-4795. Superb Italian & American cuisine. Dine in, carry out, delivery, catering avail., call ahead & will have it hot ready to go. D, $$ 

B: Breakfast L: Lunch D: Dinner NC: No credit cards accepted $: Mostly under $10 $$: Mostly under $20 GF: Gluten free $$$: Mostly under $30 FF: Fish Fry (: Reservations requested  : Alcohol served : Kids menu SR: Senior menu 383136

NOVEMBER 2020

Riviera Beach was a favorite of both residents and visitors when the Riviera was built, just as it is today. The Riviera offered refreshments for sale and also had showers for rinsing off the sand and changing into dry clothes before leaving the beach.

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tourism. The site chosen to build this structure was at the Public Landing where a basic wooden structure known as the Northport Ballroom was located and boats docked on the shore. The beach nearby included a large wooden waterslide, which delighted both children and adults.

Before work could begin, the beach had to be moved and the ballroom torn down. The beach was moved to the west and the wooden slide was demolished along with the Northport Ballroom to make way for the new structure.

Construction began in April as the first of 280 piles were driven into the bedrock through a manmade peninsula to support the structure. With a work schedule of two six-hour shifts each day, the building continued to progress quickly. Builders reported using 75,000 bricks in the construction of the Riviera. An additional 27 cement pillars were installed to support the cement floor on the second level, along with an additional 28 cement pillars that were added to help support the weight of the roof. As work progressed the building was

A busy ballroom

Officially the Riviera was dedicated on May 22, 1933, and included a performance

by Wayne King and his orchestra. That

evening was only the beginning of many more musical acts and visitors that would make their way to the Riviera to enjoy the music and dancing on the beautiful hardwood dance floor.

From the 1930s through the 1950s, music and the happy voices of those attending could be heard along the shore of Geneva Lake. The Riviera hosted a large number of swing and jazz bandleaders that were major names in music at the time but willing to come to Lake Geneva to play at the Riviera.

These included such names as Benny Goodman, Glen Miller, Louis Armstrong, Lawrence Welk, Count Basie, Harry James, Xavier Cougat and Jimmy Dorsey. All played to full houses.

A number of top vocalists also played the Riviera during that time. It was not unusual to hear that Frank Sinatra, Dean Martin, Ella Fitzgerald, Peggy Lee, Perry Como, Nat King Cole or Doris Day were appearing at

the Riviera. Tickets in the early days were often $1.

The big band era drew to a close and, in addition, by the 1960s, it was noted that the building was beginning to show signs of wear and tear and needed some major repairs. By this time few performances were being held in the ballroom.

“The Riviera was strictly a summertime venue as at that time they did not have heat,” current Lake Geneva Mayor Charlene Klein said.

Although the building was owned by the city, officials leased it out to different contractors. It was not until 1979 that the city took over management of the Riviera.

Time of transition

While the main floor and its little shops remained popular and visitors arrived to take the boat tours from the dock, the big band era was ending and being replaced by

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often referred to as the Recreation Building or continued to be called the Northport Ballroom.

A contest was held to name the structure.

Mrs. Hobart Smith, who suggested Riviera, was declared the winner and was awarded a prize of $25, a large sum for those times.

And so, the stately building had a name, a name that has remained for more than 85 years.

Surprisingly work went quickly and the building was complete enough to offer a “soft opening” on Sept. 1, 1932, just five months after construction had begun.

The Ralph Williams Orchestra provided the music for a large number of attending guests filling the ballroom.

Historical status

On April 3,1986, according to the Wisconsin Historical Society, the building was given National Register of Historic Places status.

In 2004 a significant change to the waterfront property was made with the addition of the Driehaus fountain and the brick plaza in front of the Riviera.

A plaque on the plaza notes: “It is a replica of the New York City 1873 Angel of the Water Fountain at Bethesda Terrace in Central Park.” Designed by Emma Stebbens, the winged female figure

symbolized the purifying of the city’s water supply when the Croton Aqueduct opened in 1842, bringing fresh water to all New Yorkers. For this reason, she carries a lily the symbol of purity in one hand while her other hand extends outward as she blesses the water below.”

The water spraying from the fountain has a crystal-like glow as it flows around the angel and glimmers in the sunlight.

According to Mayor Klein, “The Riviera is a classic icon which represents the City of Lake Geneva. It is the most distinct building in the area with its unique position on the water.

“Many residents of Lake Geneva remember going to the stalls on the first floor of the Riviera with their parents for ice cream. When built, the west side of the building was a bathhouse for the beach where residents spent the hot days of summer,” Klein said.

Looking ahead

Now in 2020, what does the future hold for the Riviera as it is once again in need of renovation to continue to bring residents and visitors to the area? Will the city continue to see the Riviera as its star?

“We have already begun a project of upgrading and repairing the building,” Klein said. “A new roof has replaced the old one. Plans are to move the public bathrooms to the front of the building on the ground floor so they can easily be used by visitors year round.”

Renovation plans also include providing a good heating system so the venue can be used year-round, making the upstairs ballroom the home of many more weddings and other events to generate more income for the city and more enjoyment for the community.

“In the early days there were no doors on the north and Above: This view of the Riviera from the long pier on the lake side, was taken shortly after its completion. Work on the Riviera began in 1932 and it formally opened in May 1933.

Left: The marquee lists Orrin Tucker, a band leader and singer, as appearing at the Riviera. His theme song was “Drifting and Dreaming.” Note that the bar is open in the afternoon.

COURTESY OF GENEVA LAKE MUSEUM Spirit of Geneva Lakes

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rock and roll.

In the early 1970s, a new look was being introduced at the Riviera. A change from a classic ballroom to a sleek bar and nightclub named the Top Deck was made. Musical entertainment changed to the more raucous rock and roll. Popular R&B groups such as The Ides of March, Donna Summer, Chaka Chan, The Village People, Herman’s Hermits, the Cryin’ Shames, and Chubby Checker made their way to Lake Geneva to appear at the popular Top Deck.

The crowds, mostly younger, changed the vibe of the Riviera. It became known as a rough and rowdy place, not the kind of place popular to local residents. Part of the attraction for young visitors from out of state was the lower legal drinking age of 18 in Wisconsin.

To curb this attraction, when the lease expired in 1979, the city took over and closed the Top Deck. Thus, in the 1980s the active and popular upstairs of the Riviera again became dead space with no future in mind.

However, officials were not about to let the star of their city die. They began a massive renovation project to restore the Riviera to its early glory.

The renovation project was completed at a cost of $350,000. They began to rent out the ballroom for a variety of private and public events. It became a popular venue for weddings. Brides embraced the ballroom with its 26-foot ceilings and a beautiful colonnade that overlooks Geneva Lake on three sides of the building.

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south sides of the building,” Klein said. “The ballroom could not be used until the snow melted. Without heat on the second floor, use was limited to warmer weather, after the snow was gone.”

According to Klein, renovation of the building will be carried out this winter. She notes that altering the building is difficult because of its listing on the Historic Register status.

Improvements to allow better use and flow of the building must be done while retaining the original beauty and look of the structure.

“This is a good time to renovate the inside of the building,” Klein added. “Ninety-nine percent of the weddings booked for this year have been moved to next year because of the pandemic. We will be remodeling the restrooms, make them and the building ADA compliant. The first-floor restrooms will

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Above, left: A close-up shot of the Angel of the Waters at the top of the Driehaus Fountain. The fountain is a replica of one that was placed in Central Park, New York, in 1873 symbolizing the purifying of the city’s water. Above, right: The second level of the Riviera has been used for a variety of events – from the early days of music and dancing, to holding large meetings and community events. It is also a beautiful venue for weddings. Opposite. Construction on the Riviera began in 1932 on a man-made peninsula. 280 piles were driven into bedrock to support the gigantic structure. As the second floor began to appear it was apparent that this large structure on the shore would dominate the shoreline.

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be moved to the north end of the building and heated in the winter.”

“We hope to turn this into a year-round place for visitors and local residents. It is just unfortunate that due to the renovations we will most likely not be able to use the Riviera for Winterfest this year.”

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Area businesses counting on improvement for holiday season

Looking for the light at the end of the tunnel

by Sandra

Landen Machaj

CORRESPONDENT

W

hen we look back at the year 2020, it seems most people will say thank goodness it is over. For it has been a year unlike any other that most have experienced. 2020 is the year of the coronavirus pandemic, which has traveled around the world and has turned our lives upside down. For most people, their lives are not anything like they were a year ago.

The pandemic became a part of our lives late last winter when cases of this new viral infection began to spread and people realized how serious this infection could be. With many seriously ill and the virus spreading, schools closed, businesses closed, people retreated to their homes and a new way of life began.

For many, home became the new office

space, while others saw their businesses shut down leaving them without work or income.

Children learned the computer was not only for playing games but it became their new schoolroom.

Businesses closed and some reopened.

Restaurants opened outdoor spaces, separated tables, and limited the number of people allowed. New cleaning procedures were put in place and servers and customers were urged to wear face masks. People carried hand sanitizer and disinfecting wipes and spent much time washing their hands.

It is now November and this pandemic that all had hoped would just be a memory now is still with us. While some businesses have closed their doors forever, others are open again and working to provide services and merchandise to the public as before.

Some of our local businesses shared their 2020 experience with us and their thoughts and hopes on what the holiday shopping season will be like.

Starting again at coffee house

Cup o’ Joe, a 1990s-style coffee house complete with a replica of the sofa that played a prominent part in the television show “Friends” opened in Twin Lakes three weeks before they were forced to close due to COVID-19.

“It was a rough time as we had just opened after spending months working on getting the right vibes for the space,” said Dena Prestininzi owner. “We were able to open back up in May but most people weren’t ready to go sit in a coffee shop and enjoy their coffee, a snack or lunch, and visit

Above: As visitors return to the streets of Lake Geneva, businesses hope to see a rise in sales for the holiday season.

FILE PHOTO Spirit of Geneva Lakes

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JoinJoin Us in the Join the Us in the Join UsUs inin the Join Us in the Woods Restaurant Woods Restaurant IrishWoods Join Us in Irish theIrish Irish Woods Restaurant Restaurant DINNER IN THE IRISH WOODS WED.-SUN FROM 5 PM • DINNER SPECIALS Irish Woods Restaurant DINNER THE IRISH WOODS WED.-SUN 5 PM • DINNER SPECIALS DINNER ININTHE IRISH WOODS WED.-SUNFROM FROM 5 PM • DINNER SPECIALS Irish Woods Restaurant Friday Fish & Chips DINNER IN THE IRISH WOODS WED.-SUN FROM 5 PM • DINNER SPECIALS FridayFish Fish & Chips Friday & Chips

Friday Fish & Chips Every Friday atFriday 5 pm at 5 pm Friday Fish & Chips Every Every Friday at 5 pm pm Friday Fish & Chips FridayEvery Fish &Friday Chips OPEN to the PUBLIC - No Membership Fee Every Friday at 5 pm WED. Every FridayWED. at 5 pm WED. WED. Every Friday WI at 5 pm Corned Beef & Cabbage 6515-352nd Ave, New Munster, DINNER IN THE IRISH WOODS WED.-SUN FROM 5 PM • DINNER SPECIALS

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For large quantity orders for restaurants and other businesses, cash and carry means we do not deliver the goods, but taking them back with you yourself allows you to experience a lower cost. Pick out your cart, shop at your own pace and pay for your purchase as you leave. We do not have a minimum purchase amount for bulk items and do not have to buy a certain amount to receive discounts.

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Email: phansen@standardpress.com Office: 262-723-2250 Cell: 414-801-2360

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in traffic of people who might just find the perfect outfit.

But most women love to shop for new clothing so eventually they will be leaving their homes where many have been isolated with their families and will make their way back into downtown Lake Geneva to find new outfits.

“We have a lot of loyal customers,” said Urban. “They will be back but how soon we don’t know at this time.”

Restaurant searches to find equilibrium

with friends.”

The coffee shop serves a variety of coffees, pastries and light lunches such as soups, sandwiches and specialty items that are mostly prepared by Dena.

“We are fortunate that our layout of the couch, chairs and dining room tables are well spaced and we only use about 30% of the capacity we could have,” Prestininzi added.

“We were so busy the first three weeks we were open as the community embraced our business and visitors came from Chicago and Milwaukee to get a peek at the ‘Friends’ sofa.” And then everything came to a halt.”

According to Prestininzi, when they reopened, they had to develop some creative events to bring people back in. They held some “Friends” events such as a wedding dress show where free tickets were given but limited the event to 30 people. Movies for children were planned and live music was offered on Saturdays.

They continue to raise money for local charities such as the volunteer fire department and the high school music department as they realized the need to support the community as the community had supported them.

Prestininzi voiced that she felt sorry for children who probably won’t be visiting Santa this year, to sit on his lap and share their dreams of new toys they hope to find under the tree on Christmas morning. So, they are planning a sing-along during the holidays to try to spread some Christmas cheer.

Unfortunately, all of their employees were let go except for immediate family but Prestininzi is sure they will be hiring again as business continues to improve.

For the Waterfront on Brown’s Lake Restaurant, Burlington, the last few months have been very difficult.

“We were required to close down in March and were unable to reopen until May. But that was not a full opening,” said Tanya perfect for that winter vacation in the sun.

Peterson, manager of the restaurant. “We Over the years the store has done extremely opened in May for carryout service offering well even in the cold snowy days of winter in pizza, antipasto, and garlic bread. It wasn’t Wisconsin. until June that we reopened as a full-service “These clothes are often a favorite restaurant.”

Christmas gift especially for those planning The Waterfront has a large dining room on a winter trip,” said Katie Urban of Oh My overlooking the lake, which is enjoyed yearGauze. “This year it is not likely sales will round. Their big draw in the summer is a be as high with fewer people planning on patio on the lakeshore. traveling.”

“We usually hire our extra summer staff in Travel has been down and not expected the spring so that they can be trained before to return to the levels of the last several the summer rush occurs,” Peterson said. “We years any time soon. While cruises in the also lost some of our regular servers who cold winter months gave Midwesterners a decided not to return after the close-down. short reprieve from cold weather, with the This year we were unable to hire and train a cruise ships shutdown that is not an option lot of new staff, not knowing what the future for this winter – so, no cruises to wear those would bring.” beautiful, gauzy clothes.

They spent those early days spreading out As more people are staying home, they are tables in the dining room and removing some not out shopping for new clothes. Foot traffic to allow for social distancing. Outside they on Broad Street has been lower than usual did not have to reduce seating but had to use in the summer and fall so there is less dropsome of the open space they usually retained

Clothing store waits for return or regulars

In downtown Lake Geneva, Oh My Gauze has been favorite clothing store for women that specializes in lightweight, gauzy clothes Upper photo: Now reopened, the Cup O’ Joe Coffee Shop, Twin Lakes, is ready for customers to fill the seats and enjoy their cup of Joe. Above: The Waterfront on Browns Lake, like other restaurants, has had a difficult time during the COVID-19 shutdown. Now the Burlington restaurant is rebuilding its business as customers return to eating out.

FILE PHOTOS Spirit of Geneva Lakes

SPIRIT of GENEVA LAKES

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EVERGREEN GOLF COURSE | $399,700 Overlooking Evergreen Golf Course on a quiet street you’ll find this amazing updated 4 BR, 3 Bath home that would make the perfect year round or vacation home. Inside you find a dream kitchen with hardwood floors, granite tops, SS appliances, large breakfast bar, deck access and adjacent to formal dining room, Living room with vaulted ceilings, wood floors, skylights and fireplace, Master BR with vaulted ceilings, incredible bath with walk-in glass shower, soaking tub and marble vanities, 2nd BR with vaulted ceiling and main floor laundry. LL Family room walkout to cement covered patio, FR featuring fireplace, wet bar with two beverage fridges and custom cabinetry. LL also has 4th BR, 3rd bath w/ ample storage. Professionally landscaped and 3 car attached garage with tons of parking.

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“Frozen Fantasy Christmas in Burlington” Christmas Parade Friday, Dec. 4 6:30pm

December 4-20

Fridays 6 to 8 p.m. • Saturdays and Sundays 2 to 4 p.m.

in Wehmhoff Square Downtown Burlington, Wisconsin

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Santa Chalet opens immediately following the Parade & Tree Lighting

To be a part of The Historic Burlington Page call or email Pete Hansen 262-723-2250 phansen@standardpress.com or visit spiritofgenevalakes.com

Please Check Facebook for Updates For more information, go to www.burlingtonchamber.org or call 262-763-6044

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for sitting around a fire pit.

“This year we haven’t used the fire pit as it would be too difficult to maintain distancing,” Peterson added. “Outside requires walking down a stairway not only for the customers but also for the servers as there is not a kitchen on the lower level. With fewer servers this requires more steps for each of them.”

Staff is wearing masks and new cleaning procedures have been instituted including the installation of an ionization unit for filtering the air. More disposable items are in use adding to increased costs.

Business is picking up as people look to spend some social time out of the house but things have not returned to the level prior to the pandemic. The restaurant is now open five days a week – Tuesday through Saturday – but only for dinner. The restaurant has introduced its fall/winter menu and staff members are looking forward to a return to more normal times, according to Peterson.

Ginger Blossom weathers the storm

Ginger Blossom is a unique business that offers both an unusual shopping space and items that are not found in other stores.

Located on a large farm that has been in the family for three generations in Richmond, Illinois, the store’s merchandise is spread out in a variety of buildings including a farmhouse, a large barn, and smaller buildings.

The merchandise ranges from large fullsize metal sculptures of animals displayed on the front lawn, to hand-knit sweaters and gloves, hand painted furniture, rugs, jewelry, scarves. Many of the products come from the Far East and most are handmade there. Other items, especially hand painted furniture, is brought from Mexico and is both unique and beautiful.

“We were shut down in March and remained shut down for six to eight weeks,” said Chris O’Boyle, manager. “But since then we are back up and running.”

Customers are not as reluctant to shop at Ginger Blossom, because everything is so spaced out and in the open, that social distancing is easy. They do not sell online, as most items are one of a kind.

At times this summer, the checkout lines would get a bit congested but they would solve the problem by opening more lines keeping customers socially distant.

“We have had to make some changes in how we receive our merchandise as the ships were not sailing,” O’Boyle said. “We had to move the merchandise to air delivery which costs a bit more. We have been able to absorb the extra cost and keep our prices as they were. All our items have good prices because we go and purchase the items from those actually creating them.”

The business is doing well and there is no reason to think that holiday sales will not be as expected, according to O’Boyle.

Business surges at Lyle’s TV and Appliance

Lyle’s TV and Appliance in Elkhorn is the most complete independent appliance store in the southern Wisconsin area and offers a large choice of appliances and televisions. Whether a shopper is looking for a basic stove or refrigerator or a high-end gourmet stove, a larger and better television or everything to upgrade your residence to a “smart home,” Lyle’s staff will help you through the process.

“For us,” said Tom Schinke, who owns Lyles with his wife Sue, “business has been fantastic in spite of the pandemic.”

According to Schinke, people spending more time in their homes have made them more aware of those items that really need to be replaced – whether it is the refrigerator or stove that is old and not working well or the washer and dryer that has stopped working altogether.

“There is a problem with availability of some items, especially freezers,” Schinke said. “However, these are not items that are usually purchased for holiday gifts.”

“Items like televisions and the Big Green Egg are popular gifts. We do keep a large stock of the Big Green Egg because they are so popular, so there should not be any problems there. We look forward to business continuing to be good.”

Each business has dealt with changes in their operations, just as each of us has dealt with changes in our lives this year. But in spite of the difficulties they endured, they all said they are looking forward to a healthier business climate as we move into the holiday season.

Upper photos: Ginger Blossom, known for its unique gift and home decor items, has not suffered from lack of business. Because their products are spread out in a variety of buildings shoppers are able to easily distance themselves from others. With items such as this life-size metal sculpture of a horse, there are always unique items to be found at Ginger Blossom in Richmond, Illinois. Above: This television display is among the features in the Smart Home room at Lyle’s TV and Appliance in Elkhorn. The store has seen a surge of business during the pandemic.

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So thankful...

THIS YEAR HAS BEEN TOUGH, BUT A GOOD THANKSGIVING MEAL REMINDS ALL OF US OF OUR BLESSINGS

Above:

Pumpkins, a symbol of fall, are displayed tumbling out of a basket at Grand Geneva Resort.

Pumpkins also are the main ingredient in that Thanksgiving favorite – pumpkin pie.

COURTESY OF GRAND GENEVA RESORT Spirit of Geneva Lakes

by Sandra Landen Machaj CORRESPONDENT

As the temperatures begin to drop and the multicolored leaves fall from the trees it reminds us that we are entering the holiday season. We begin this season with Thanksgiving where we gather together with family and friends to be thankful for our blessings especially those of this difficult past year and to enjoy a scrumptious meal gathered around the table with those we love.

The tradition of Thanksgiving began with the pilgrims who gathered and served a lavish feast.

They celebrated and gave thanks for making it through the first year, especially surviving the harsh New England winter. They also remembered those who did not survive the rough journey.

The feast of the early colonists was very different from the one that we offer our families. The early feast is not one that would be especially enjoyed today. The pilgrims served the fall vegetables which they had grown and were still available but they did not serve the robust turkey that graces our Thanksgiving tables.

They may have added some

SPIRIT of GENEVA LAKES

turkeys, pheasants, or ducks that they hunted, but being wild they were also thought to be tough and stringy. The highlight of the early Thanksgiving dinners was seafood as it was easily available, there on the coast of the Atlantic Ocean The pilgrims were satisfied with food to sustain their life and health.

Today our palates are more refined and prefer high-quality foods, which we eat not just for sustenance but for pleasure.

Traditionally, families today enjoy a Thanksgiving dinner with turkey as its centerpiece, complete with

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stuffing, cranberries, mashed potatoes and sweet potatoes. They, like the early settlers, also enjoy many of the fall vegetables such as the various fall squash and Brussels sprouts.

For some families, green beans are always included in the holiday dinner.

Pies, especially pumpkin, pecan, or apple, are cap the feast. But that does not mean that other desserts are not welcomed.

With so much to cook, many families now opt to go out for their Thanksgiving dinner to a place where the traditional feast is served. Two of the favorites of residents and visitors to the Lake Geneva area are the Grand Geneva Resort and the Lake Lawn Resort where elegant Thanksgiving dinners are provided.

Here’s a look at both and a few other options for those planning their holiday meal:

until 1:30 p.m. The menu will include three courses and dessert. It will begin with a Holiday Honey Crisp Salad, which will include honey crisp apples, cranberries, walnuts, goat cheese, and artisan greens GRAND GENEVA RESORT topped with a sweet basil vinaigrette. This will be followed with butternut squash While many have enjoyed the buffet bisque. The third course includes turkey and style of serving the Thanksgiving dinner at prime rib with mashed and sweet potatoes, Grand Geneva through the years, due to the dressing, green bean casserole and cranberry coronavirus pandemic, changes have been sauce. The meal will end with individual made to protect both the servers and the sized desserts served family style. diners.

A special children’s menu will also be “All of Grand Geneva Resort and Spa served that will include a fruit cup and veggie restaurants continue to practice social with dip. A choice of chicken noodle soup distancing and safety guidelines while or cream of tomato soup will be available. continuing to monitor updates on best practices,” said Executive Chef Nelly Buleje. The main course of turkey, mashed potatoes, macaroni and cheese and corn will follow.

“In response to COVID-19, the resort The Grand Ballroom will also offer the launched its Clean Care Pledge to address same brunch but will serve from noon to 2:30 enhanced sanitation, social distancing, p.m. technology and processes for low- to no From 5:30 to 9 p.m. a plated Thanksgiving contact interactions and the use of personal dinner will be served in the Ristorante protective equipment.”

According to Buleje, “This year instead of Brissago and the Geneva Chop House. It will the typical buffet in the Grand Ballroom, both also be served in the grand Café from 4 to 9 the ballroom and the Geneva ChopHouse will p.m. These restaurants will also have their practice safe social distancing and offer plated regular menu available.

Only six persons will be seated per table. service or family-style selections. Masks are Larger groups will be divided into groups of required for guests when not seated at their six table.”

Reservations are required and a credit card The Geneva Chop House will offer a brunch for those who prefer to eat early. They is needed to hold the space.

For those who prefer to eat at home this will begin serving at 11 a.m. and continue

Upper photo: A display of fall mums welcomes visitors as they drive up to the elegant entrance to the Grand Geneva. Above: While at the Grand Geneva for Thanksgiving dinner, visitors should take the time to enjoy the beautiful views of the property and the remaining fall colors.

COURTESY OF GRAND GENEVA RESORT Spirit of Geneva Lakes

SPIRIT of GENEVA LAKES

year, Executive Chef Buleje is preparing some to-go options.

“This will give those who are more comfortable staying at home this year a chance to still participate in our Thanksgiving dining experience as they have in the past,” added Chef Buleje.

Reservations are required and a credit card is needed to hold the space. Price for the Brunch for adults is $65 with lower prices for children. Children under 2 years of age are eat free of charge. The adult plated dinner is $35 with lower prices for children and those under 2 years complimentary. Contact the Grand Geneva at 262-249-4788 for reservations.

LAKE LAWN RESORT

Along the shore of Delavan Lake, Lake Lawn Resort will be continuing to offer its traditional Thanksgiving Feast as it has in the past, on Thanksgiving Day from 11 a.m. to 7 p.m. Lake Lawn has traditionally served its Thanksgiving Feast as a buffet and will do so this year with precautions.

“Safety is a priority for our 2020 Thanksgiving Feast, so our team has implemented several precautionary measures, including, but not limited to reduced seating with tables separated to allow for greater social distancing,” said Josh Ihnen, director of food and beverage outlet operations. “Staff will wear facial coverings at all times and guests will wear them when not seated at their tables. We will also not be allowing any selfservice. As guests approach the buffet, there will be an appointed Frontier Restaurant staff member that will plate the food selections for them.”

Once again the buffet will be spectacular, as Executive Chef John Billings has put together a buffet that will appeal to all.

While the traditional roasted turkey and the honey maple glazed bone-in ham remain the stars of the show, the additional selections will require more than one trip to the buffet.

The choices begin with baby mixed greens with a variety of condiments and dressings. Fresh

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grilled vegetables drizzled with balsamic and roasted garlic reduction. The spectacular Shrimp Ice Tower with its boiled Avery Island shrimp is always a favorite.

While the turkey and ham are carved to order, additional entrees will be available including seared salmon with raspberry mojito chimichurri, cherry wheat beer-braised beef chuck, savory poached gnocchi mushroom truffle, and green beans with a crispy onion gratin.

And who doesn’t indulge in a bit of dessert on this day? As one peruses the entire dessert buffet something will land on your plate. Choices will include not only the traditional pumpkin pie, but a variety of special desserts including bourbon pecan pie, French silk pie and many other treats.

Reservations are required. Contact Lake Lawn Resort at 262-725-9164. Prices for adults are $42.95 and $16.95 for children from 4 to 12 years. There is no charge for children under 3.

DINNER AT HOME

From top: Each year in the courtyard at Lake Lawn Resort there is a beautiful fall display of pumpkins, mums, and cornstalks around the tractor. On Thanksgiving, visitors enjoy viewing the grounds and walking along the shore of Delavan Lake after finishing the gourmet buffet. Long buffet tables offering a variety of food items line the dining space at Lake Lawn Resort as guests choose where to start and how to manage their plates to allow them to sample as many choices as possible.

Thanksgiving dinner at home is a tradition, especially in large families with everyone pitching in to provide the dishes that are loved by family members. Even with guests bringing side dishes, the majority of the work of preparing the dinner falls on the host and hostess.

For a bit of help with dinner start by purchasing a good quality turkey. Wilson’s Farm Meats, Elkhorn, offers both fresh and smoked turkeys in a variety of sizes according to Justin Corman of Wilson’s.

“Order them now. While turkey is the most popular meat for Thanksgiving, we also carry frozen goose, pheasant, and bison for those who prefer something different,” said Corman.

“Pick up some awesome shrimp which are royal red Argentinian shrimp. They are so large they look like a baby lobster. And make a perfect appetizer.”

Wilson’s is also the place to pick up some cheese and sausage platters. They carry over 30 varieties of quality cheeses made locally.

Laack’s cheese is a favorite, especially their 6- and 10-year aged cheddars. According to Corman, his favorite is the blue cheese marble – a combination of blue cheese and Colby cheese.

If you purchase a frozen turkey remember it may take three to five days to thaw in the refrigerator. To give your turkey an extra special flavor, Executive Chef Buleje of the Grand Geneva shares some of his secrets for a perfect turkey dinner.

“Start with a 24-hour wet brine. I like to use

SANDRA LANDEN MACHAJ Spirit of Geneva Lakes

SPIRIT of GENEVA LAKES

apple juice, lavender, and honey as the three main ingredients to my brine. Then roast your turkey low and slow. In your last 20 minutes, add quarter pound of room temperature butter over the top of the turkey.”

“If you make your own fresh cranberry sauce, it is great to cut it with any type of citrus and a little star anise. For your stuffing, use leftover cornbread to make the most delicious stuffing.”

The work of putting the perfect Thanksgiving Feast is easier with help. Encourage the children to help with tasks. Cleaning vegetables for the younger children and cutting vegetables for the older children will make them feel that they are cooking the dinner.

TAKEOUT OPTIONS

There are also options that will allow the family to enjoy the Thanksgiving dinner at home without having to cook it.

As mentioned earlier, Grand Geneva offers a take-home dinner. Contact the Grand Geneva 262-249-4788 for information or to place your order.

Gooseberries Courtyard Catering, 262-7635955, Burlington, will provide a freshly cooked turkey that can be reheated at home. Reheating instructions are included. The dinner package includes the turkey, gravy, stuffing, and mashed or sweet potatoes. Additional sides can be added to the order, Stinebrink’s Piggly Wiggly in Lake Geneva 262-248-8798 offers three different turkey dinner packages.

“The holiday package contains a 10- to 12-pound turkey along with stuffing, mashed potatoes, turkey gravy and cranberry-orange relish,” said Ellen Murphy, of Stinebrink’s deli.

“The deluxe dinner includes all in the holiday package and an additional side. An additional upgrade would include pumpkin or apple pie, which are made fresh in the store. The dinners should be ordered at least a week in advance and can be picked up from three days before until Thanksgiving morning.

While 2020 has been a difficult year due to the pandemic, Thanksgiving offers a day to enjoy family and friends over good food and be thankful for all the blessings in our lives.

29

How may we help you?

Specialty shops work to make shoppers comfortable

by Tracy Ouellette STAFF WRITER

With the coronavirus pandemic still raging, area shops are finding new ways to attract customers and keep them safe.

Karin Bennett, owner of Cornerstone Shop and Gallery in Lake Geneva, said the biggest advantage she has is the size of her store.

“Right from the get-go we required masks, added extra cleaning and began limiting the number of people who come into the store,” she said. “For us, with 10,000 square feet, it’s not too much of a challenge, but some of the smaller stores don’t have that.”

For other novelty shop owners, like Christopher Springer, who owns Allison Wonderland with locations in Burlington and Lake Geneva, adding services such as an online store was necessary.

“We’ve had less traffic through the stores,” he said. “June seemed busier because that was right after the lockdown and everyone was chomping at the bit to get out. But after the country saw a surge, I think that became a deterrent to a lot of grandparents, especially those at higher risk. Grandparents are who’s kept us in business all these years.”

Springer added they are willing to work with customers so they feel safe, even if that means opening the store for just them to shop.

“We’ll do anything they want,” he said. “They can call and we can arrange something if they will feel more comfortable shopping alone.”

Allison Wonderland is a novelty toy store, which carries items not usually found in big box stores, Springer said.

“We carry more unique things,” he said. “There aren’t many stores like us left even before this happened. Foot traffic is important to our store because sometimes you don’t even know something exists until you see it.”

Bennett said her Lake Geneva shop, which features gifts, apparel, accessories, home items, baby items and more, has seen a steady flow of customers over the summer, but mainly visitor traffic.

“Luckily, we’ve started now to see some of our regulars come back now that the tourist crowds have gone. We’re doing OK,” she said. “Even though the numbers are down, people are coming in with the intention to shop. Weddings are starting up again, and people are looking for gifts and the like. We provide curbside pickup and have even offered to deliver, but I think people want the experience of just coming in.”

Bennett added that while the shop will never get back the months it lost for the shutdown, she thinks things will be all right.

“Provided we don’t see another surge,” she added. “I’m hearing from customers there’s more negative impacts in a lot of cases with the isolation than with coming out and being super careful,” Bennett said.

Springer agreed, saying people are happy to be able to do some of the more “normal” things now.

“We cater to the kids, who are the future,” Springer said. “The kids like to come in to see what we have and play with the toys.

They don’t come in and sit on their phone or tablet, that’s for sure.

“Seeing generations of kids having these memories as a child and having them come back with their kids is why I bought the business from my parents when they retired. I wanted this to continue.”

The flexibility of local businesses to adapt during this crisis has brought many changes across multiple industries and it is the hope of both Springer and Bennett that people continue to support their small, locally owned businesses.

“We are keeping things safe, requiring masks and social distancing and we’ve got very contentious, caring employees that will do whatever is needed to help our customers feel comfortable,” Bennett said.

“My parents started this store for the kids and I didn’t want them to close it, so I bought it. I think it’s important for kids, parents and grandparents to have this resource available to them and I’m willing to do whatever our customers need to continue that relationship.”

Cornerstone Shop & Gallery is at 214 Broad St., Lake Geneva.

Store hours are 10 a.m. to 6 p.m. Sunday through Thursday, 10 a.m. to 7 p.m. Friday and Saturday.

For more information, call 262-248-6988 or visit cornerstonelakegeneva.com.

Allison Wonderland’s Lake Geneva shop is at 720 W. Main St. The store can be reached at 262-248-6500. The Burlington shop is at 472 N. Pine St. and can be reached at 262-763-9718.

For more information, visit www.allisonwonderland.com.

Above: Customer Lois Berg tries on a dress at Cornerstone Shop and Gallery, in Lake Geneva. The gift shop is starting to see its regular customers return to the store as the summer visitor traffic wanes.

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