March 2021

INSIDE

Vol . 33 No. 3

COMPLIMENTARY COPY • Since 19 89

MARCH 2021

THE KEYS TO HOME COMFORT REAL ESTATE MARKET STAYS HOT WHAT’S LAUGHTER YOGA?

FRIDAY FISH FRIES A cherished Wisconsin tradition

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Advertiser’s index Lake Lawn getaways................................................4 The fish fry tradition.................................................5 A red-hot real estate market....................................... 11 The keys to a comfortable home.................................15 Remodeling moves to the forefront.....................................21 When yoga is a laughing matter..................................23 Artist makes a metallic impression...............................27 How $100 changes lives........................................29

ON THE COVER

A Wisconsin staple There are few things that define Wisconsin as completely as a Friday night fish fry. Golden-fried pieces of fish accompanied by potato pancakes (or French fries), coleslaw and rye bread create the traditional meal that becomes a popular pursuit during the Lenten season. See page 5 for a look at some of the popular destinations in the Geneva Lakes area.

SPIRIT of GENEVA LAKES

Abbey Springs...................................................8 Allied Senior Services..............................21 Always Remember That.......................28 AMB Roofing & Sheet Metal............. 18 Aronson Fence Co..................................... 30 Baker House.....................................................22 Best Bargains......................................................6 Bruno’s Liquors..............................................10 Burtness Chevrolet Buick GMC.....26 Caravelle Lighting....................................... 14 Carpets Plus Outlet.....................................21 Chances................................................................22 Chris’ USA...........................................................22 Circle of Friends............................................28 Daddy Maxwell’s...................................8, 22 East Troy Brewery.......................................22 Ginger Blossom............................................. 14 Green Grocer & Deli..................................22 Hackbarth Builders....................................16 Heyer True Value.........................................20 Jonathan’s on Brick Street...................22 Keefe Real Estate........................................24 Koch Kuts............................................................20 Komfort Heating & Cooling................16 Local Folks Restaurant & Pub..........22 Luisa’s Restaurant.............................. 22, 24 Lyle’s TV & Appliances............................12 Mars Resort...............................................10, 22 Palmer Fundraising.......................................6 Pats Services...................................................26 The Reesman Company.......................32 Reflections of the Past............................28 Sandy’s Upscale Consignment......28 Sportsman’s Pub & Grub......................22 Sugar Creek Mutual Insurance..........2 The Thielmann Group..............................31 Tru Blue................................................................. 14 Veteran’s Truck Line..................................24 Waterfront Pub and Grill.................8, 22 Westenn Mechanical............................... 18 Westside Landscape Products......20 Wilson Farm Meats....................................10

3

The

Spirit IS A PUBLICATION OF

Lake Lawn can help you emerge from hibernation From spa specials to lakeside igloo adventure dining and curling, Lake Lawn Resort in Delavan will host a full slate of late winter/early spring activities.

Programming and events at Lake Lawn include: • Winter Escape Package: With weekday rates starting at $129 per night through March 7, this package includes one-night accommodations plus a $50 resort credit per night to be used anywhere at the resort.

• Lakeside Igloo Adventure, Dining and Curling: Guests can cozy up with family and friends and enjoy dinner in one of the resort’s five winter igloos overlooking Delavan Lake. The resort also just completed the construction of an outdoor, lakeside curling rink for guests to enjoy.

• Spring Break: Available March and April, families seeking a staycation close to home are encouraged to book Lake Lawn Resort’s Getaway Package starting at $129 per night and includes one-night lodging, $50 food and beverage credit per night, 10% discount on Calladora Spa services, as well as a 10% discount on General Store purchases. Families also have access to the resort’s indoor pool, spa, golf, and arcade room, weather permitting.

• Easter Sunday, April 4: Safe Easter fun is planned over the weekend including an Easter basket delivery to guest rooms with children on Saturday evening, and a socially distant Easter Egg Hunt with three different age groups beginning on Sunday.

An Easter Sunday brunch is also planned with staff practicing strict COVID-19 safety

guidelines. The plated, buffet-style menu is available on from 9:30 a.m. through 3 p.m.

• Spa Specials: Calladora Spa is ready with a variety of peels to get guests’ skin back to normal after months of wearing masks. The spa also has something for everyone to indulge in during the late winter and spring months. From facials, to massages and hydrating body treatments, and even private events.

• Winter/Cold Weather Activities available at Lake Lawn Resort include, weather permitting: Cross-country skiing, snowshoeing, ice skating; Bonfire pits with nightly bonfires; Bucky’s Playhouse – movies, crafts, board games, ping pong; 9,000-square-foot full service Calladora Spa with 10 treatment rooms; Indoor swimming pool and hot tub; Two miles of shoreline on Southeast Wisconsin’s beautiful Delavan Lake; Fitness center; Arcade/game room.

• Spring/Warm Weather Activities available at Lake Lawn Resort include, weather permitting: 18-hole championship Majestic Oaks Golf Course; Two outdoor swimming pools, kiddie pool, and hot tub; 18-hole miniature golf course; 165slip marina ; Motorized watersports rentals (pontoons, tritoons, speed boats, WaveRunners); Non-motorized watersports rentals (kayaks, paddleboards, water skis, tubes, and more); Lake Lawn Queen captain-guided lake boat tours; Tennis court, basketball court; Bicycle rentals; Lakefront walking paths; Beach.

For questions or to make reservations, guests can call 262-728-7950 or visit lakelawnresort.com.

above: A long list of spa services await visitors to Lake Lawn Resort in Delavan during the winter and spring seasons. The resort’s Calladora Spa offers 9,000 square feet of space with 10 treatment rooms.

COURTESY OF LAKE LAWN RESORT Spirit of Geneva Lakes

4

MARCH 2021

GENERAL MANAGER

Sue Z. Lange EDITOR IN CHIEF

Ed Nadolski ADVERTISING DIRECTOR

Vicki Vanderwerff CREATIVE DIRECTOR

Heidi Schulz SALES

Pete Hansen Tamera Hamilton DISTRIBUTION MANAGER

Tom Flatow

The Spirit of Geneva Lakes is a complimentary publication, distributed from I-94 through west Kenosha County, to and including the Geneva Lakes area in Walworth County, Richmond Illinois, plus Burlington and Waterford in Racine County.

Send all correspondence to:

The

Spirit

SOUTHERN LAKES NEWSPAPERS 1102 Ann Street Delavan, WI 53115

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SpiritofGenevaLakes.com

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It’s Tradition

Local restaurants embrace Lenten fish fry

by Sandra Landen Machaj CORRESPONDENT

If it is Friday night and families are heading out to eat in Wisconsin, it is most likely they are in search of a fish fry.

Whether they are heading to a traditional Wisconsin supper club, a casual restaurant, or the local tavern, there is sure to be a fish fry on the menu and the majority of customers will make the local tradition their choice for dinner.

The history of eating fish on Fridays can be traced back to the early days of Christianity, when Roman Catholics were forbidden to eat red meat on Friday as sacrifice for Christ’s death on that day.

Many of these Catholics, who lived in areas where fish were plentiful, replaced their red meat with fish on this day.

As many of the European Catholics – particularly those from Germany and Poland – began to migrate to the United States, they brought their tradition of fish on Friday with them. Finding their way to

top: Diners at the Waterfront are often able to enjoy a view of the sunset on Delavan Lake.

Customers may opt to take their cocktail upstairs to the balcony for a more advantageous view. above: The Waterfront Restaurant is a popular spot to enjoy a Friday fish fry. A favorite place to sit is at the table in front of the stone fireplace, especially on cool evenings.

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Wisconsin in the 1800s, these immigrants took advantage of the large number of fish available in the lakes and rivers of the state.

It did not take long for the Friday fish dinner to become a standard not only with Catholics but also with other residents of the area.

The European immigrants tended to fry most of their dishes so it was not surprising that the fish they ate on Friday was also fried, giving the sometimes-bland fish a special flavor.

In the early 1900s, the Friday fish fry began to appear on many restaurant menus. Bars and taverns added the fish fry to their menus especially during prohibition to bring customers in.

The low-cost dinner was a perfect fit during prohibition and the depression. In some taverns, a small glass of beer could be found next to their dinner, in spite of prohibition.

Enduring tradition The Friday fish fry remains a tradition in Wisconsin even though Catholics are no longer required to abstain from meat on all Fridays. However, the church still asks Catholics to abstain from red meat on Fridays during the six weeks of Lent. Churches, veterans groups and other organizations often hold fish fries on Fridays during Lent as fundraisers.

The traditional fish fry in Wisconsin consists of fish, often beer battered or coated with seasoned flour before frying. The fish traditionally used are cod, perch, bluegill, haddock, walleye or, in some areas, smelt. The fish is accompanied with German-style potato pancakes or French fries, coleslaw, and often rye bread along with tartar sauce for the fish. With the trend to eat healthy, many restaurants have added baked or broiled fish to their fish fry menus.

In Northern Wisconsin it is the fish boil, brought by Scandinavians who settled in that area, that remains popular, although the traditional fish fry is prevalent there as well. The fish of choice is whitefish boiled with potatoes. Some variations of the fish boil can be found in southern Wisconsin.

Here’s a look at three area restaurants that make the fish fry a signature part of their Friday menus:

Waterfront Pub and Grill

408 Highway 50 • Delavan • 262-728-4700 The Waterfront Pub and Grill is a favorite gathering place for residents and visitors of both Lake Geneva and Delavan. Located on Highway 50 across from Delavan Lake, the restaurant is a place for visitors to gather not only for the food and beverages but also for beautiful sunsets that can be enjoyed from its upper deck.

On Friday the crowd is most interested, however, in enjoying a

Best Bargains Inc. Cash and Carry Best Bargains Inc. offers a cash and carry policy for all of our goods. A term coined in World War II, in modern times, this term means you can enjoy lower prices by paying with cash and loading all the goods yourself to take to your home or business. Our policy is simple and straightforward.

For large quantity orders for restaurants and other businesses, cash and carry means we do not deliver the goods, but taking them back with you yourself allows you to experience a lower cost. Pick out your cart, shop at your own pace and pay for your purchase as you leave. We do not have a minimum purchase amount for bulk items and do not have to buy a certain amount to receive discounts.

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traditional Friday fish fry.

“We offer a variety of choices for guests to enjoy as our Friday fish fry,” said Crystal Androfka, manager of Waterfront Pub and Grill. “We do not just serve a fried fish option but have several excellent choices for guests to enjoy.”

Those who prefer the traditional batter-fried fish, will not be disappointed with Waterfront’s traditional beer-battered cod made with New Glarus Spotted Cow beer. Rich and crispy, the fish has a broad appeal. The fish fry is served with a choice of the traditional potato pancakes, French, fries, or house-made potato chips. The Coleslaw is a rich and creamy addition to the meal, along with applesauce.

“While the battered and fried fish is the traditional fish fry, many people these days are more health conscious and prefer a baked fish.

For them the baked cod, which comes with the same traditional sides as the fried, may be their choice, said Androfka. “Whichever way one choses to have their fish prepared, it will be fresh and tasty.”

The fish fry is available for $13 for a threepiece serving or $14 for the four-piece dinner.

For the really hungry, additional filets can be added for $1.50 each.

While the fish fry is traditionally served on Friday, The Waterfront also serves it on Wednesday during lent. The fish fry is served beginning at noon so those who prefer to have it for lunch can be accommodated.

“We also offer another special treat which we call the fish boil,” shared Androfka. “It is our best kept secret, a unique preparation with a rich and creamy sauce that is not offered elsewhere.”

The fish boil is also cod, which is boiled in a creamy butter sauce and served with carrots and boiled potatoes.

For a true Wisconsin fish fry, start with some Wisconsin cheese curds, or a bowl of the homemade clam chowder and of course pair it with some Wisconsin craft beer.

Diners have the option to eat in house or take out to enjoy at home.

Mars Resort

4098 S. Shore Drive • Lake Geneva 262-245-5689 Since 1923, visitors have enjoyed spending time on the shores of Lake Como. Although Mars Resort has gone through a variety of owners and menus, this super club is still a favorite place for friends to meet and enjoy fine food and a spectacular view. Many arrive in time to view the sunset or during the day to watch the small planes landing or taking off on the water.

As the crowds gather there is no doubt the majority of the visitors are here to enjoy the fish fry.

“We serve the fish fry on both Wednesdays and Fridays all year round. Unlike many restaurants, we do have the fish fry available both at lunch and at dinner,” said Connie Morton, manager of Mars Resort. “Our fish is all hand-breaded in house.”

Like many of the fish fries of the area cod is

from top: Mars Resort’s traditional fish fry options include breaded and deep-fried cod, baked cod and freshly made potato pancakes served with applesauce and tartar sauce along with their Signature Old Fashioned. The Resort with its 180-degree view assures that wherever one sits they will enjoy an unobstructed view of Lake Como while they enjoy their fish fry.

SANDRA LANDEN MACHAJ Spirit of Geneva Lakes

SPIRIT of GENEVA LAKES

7

DADDY MAXWELL’S

LENTEN FISH FRY SERVING BOTH WEDNESDAYS and FRIDAYS NOW THROUGH APRIL 2

See Our Menu At:

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FRIDAY FISH FRY

All dinners come with coleslaw, tartar sauce, french fries or homemade grated potato pancakes

WE OFFER:

• 2 or 3 piece Fried Haddock • 2 or 3 piece Pan Grilled Lemon Pepper Haddock • 3 piece Lake Perch • Fish Tacos • Juan’s Teriyaki Salmon Greens Salad with Asian Dressing • Tavern Battered Cod Plate OUR FISH IS DUST ONCE, DIPT AND FRIED...NOT BATTER DIPPED

408 State Road 50, Delavan, WI 262-728-4700 389884

(located 10 minutes west of Lake Geneva on Hwy. 50)

Mon., Wed. & Thurs. 8:00 a.m. - 2:00 p.m.; Fri. 6:00 a.m. - 7:30 p.m.

Sat. 6:00 a.m. - 2:00 p.m.; Sun. 6:00 a.m. - 1:30 p.m.

150 Elkhorn Road • Williams Bay, WI 53191 262-245-5757 389958

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the primary fish used. It is a light and flakey fish making it palatable for most. The Mars Resort offers cod prepared two different ways. The traditional fried cod is offered in the regular size portion of three pieces for $13.95. For the really hearty appetite, it is available in the large size consisting of four pieces of fish for $14.95.

For those watching their weight or those who just prefer a lighter option the cod can be ordered baked. The regular size portion consists of 12 ounces of cod and the large size a full 16 ounces. If you are undecided about which way you prefer your fish choose to have half the order fried and the other half baked.

While side dishes at a fish fry seem to be somewhat standard, each restaurant often has one unique side. For Mars that choice is in the potatoes. They offer the option of potato pancakes or homemade corn fritters.

Looking for something different? Mars offers fried lake perch and fried bluegill on alternate weeks for a little change of pace.

The perch or bluegill are served with the same choices of sides as the cod and are available for $16.95.

According to the staff at Mars, walleye is another favorite that is offered only on Friday. The restaurant serves fried wildcaught walleye for $18.95.

Mars Resort invites diners to enjoy a Signature Old Fashioned cocktail before dinner or have some Wisconsin beer with the fish fry while relaxing with friends and enjoying the view of Lake Como.

Daddy Maxwell ’s Diner and Café

150 Elkhorn Road • Williams Bay 262-245-5757 Daddy Maxwell’s has been a gathering place since it first opened as a custard stand in 1949 and then grew the menu to include burgers and chicken. Janette Maxwell purchased the site in 1987 renaming it Daddy Maxwell’s and specializing in breakfasts and lunches.

“We changed the menu and became well known in the area for our breakfast specialties and lunches,” Janette Maxwell said. “We are open weekends from 6 a.m. and weekdays starting at 8 a.m. We serve breakfast and lunch daily with special breakfasts except for on Fridays when we remain open until 8 p.m. for our fish fry.”

It is not possible to miss the restaurant due to its unique appearance. It appears from the street as an igloo that one would expect to see in the arctic. The round shape is not only outside but the main dining room is round giving the feeling of being inside an igloo. The room is always decorated for the season, with Christmas decorations remaining up for people to enjoy longer than the traditional season.

“For our fish fry we serve haddock. It

from top: Daddy Maxwell’s in Williams Bay is a unique restaurant inside and out. From the outside it is shaped like an igloo. The main dining room maintains that rounded shape.

Customers have the option to dine in or order carryout at Daddy Maxwell’s.

The restaurant serves haddock fried or broiled.

SANDRA LANDEN MACHAJ Spirit of Geneva Lakes

can be ordered deep fried or grilled. Our haddock is dusted with a light seasoned flour, before being deep fried in peanut oil,” said Maxwell.

In addition to the fried haddock, the restaurant also offers a grilled lemon pepper haddock. Each of the dishes is available in a two-piece platter for $11.25 or a three-piece serving for $12.50. Each platter comes with a choice of freshly grated potato pancakes or the traditional French fries. Coleslaw is also made in house and served with the dinners. A side of chunky applesauce compliments the potato pancakes and tartar sauce is available for the fish. Fresh rye bread completes the meal.

“In addition to the traditional fish fry, we offer marinated fish tacos also made with haddock, “added Maxwell. “We are also SPIRIT of GENEVA LAKES

well known for our coconut shrimp.”

The fish fry is offered on Wednesday for lunch and on Friday for lunch and dinner.

Friday is the only evening they are open.

According to Maxwell, they begin serving the fish fry about 10:30 a.m. and continue through the day on Friday.

Daddy Maxwell’s also offers fresh pies and cakes that are baked in-house

by Janette. The pies are made with fresh fruits, such as blueberries, and in season the cherry pie is baked with fresh Door County cherries. A variety of pies are offered so there is sure to be one that you enjoy. If you are too full from dinner, order a piece of pie to go and enjoy it later in the evening with a cup of coffee.

Daddy Maxwell’s does not take credit cards so be sure to bring a check or cash.

9

WILSON

FARM MEATS W4098 S. Shore Drive Lake Geneva, Wis.

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Hot market will endure He said the drop in new home building is due, in part, to the process for getting things approved by municipalities has become long and arduous. Those timeframes then increase the cost for the homeowner

by Heather Ruenz because of extra Steve Beers STAFF WRITER costs and zoning fees The hot real estate market is expected to to meet what the current housing market continue well into this year, according to requires, which can turn some away from one local real estate agent. going the route of a new home, he said.

Steve Beers, chairman of Keefe Real Homes in the $150,000 to $400,000 Estate who recently wrapped up two years range have seen an appreciation of roughly serving as chairman of the Wisconsin 12% in 2020, according to Beers.

Realtors Association, said there are multiple “I don’t see them receding and some reasons the trend will endure. of that is because of the demand but also “The reasons it will continue are not because (the price of) lumber has gone up. only the high demand but you also have the Plus, it’s hard to get things like windows, low interest rates. And, jobs are pretty good doors, siding and concrete because the as well as people moving into the area. demand is so high right now,” Beers All of that, coupled with the reduction of explained. homes being built in Walworth County, is That price range of less than $400,000 is playing a part,” Beers said. continuing to prove challenging for buyers

Factors point to more of the same in 2021, Realtor says

because the inventory remains low, Beers said.

“That’s frustrating for not only the buyers but also the real estate people because they know these people have to make the decision as to whether or not they want to buy very quickly. And if you have to make that decision in a day or two days, it can be tough,” he said.

Hopeful buyers For those people who are hoping to purchase a home in the current market, there are a number of things they can do to improve their chances of that happening, according to Beers.

“It’s important to get prequalified so they know what they can afford and they should be sure they’re working with a good real estate professional who can help them,” he said.

Beers said today more than ever it’s important that the real estate agent or broker knows the area and is familiar with the market so he or she can prepare the potential buyers for the process.

“They need to understand that they may lose out on one or two homes before they can find the right home or be the

above: This home, which was listed for sale at $2,250,000 with Keefe Real Estate, is at 2705 Bieneman Rd., Burlington.

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ones to get a home they’d like to buy,” he explained.

“Talking to someone ahead of time will help as far as what things they need to put in an offer that will help improve their chances including surveys and financing. They should also be prepared for other things that might come up,” he added.

For those looking for a deal by way of a foreclosure, it’s slim pickings right now,

Beers said.

“There are still some of those around but not nearly what there were five or six years ago. Foreclosures are probably 2 or 3% of the market right now,” he said.

Tricky time to sell While some people might choose to sell now because of the high demand market, going that route can be a little tricky,

according to Beers, because homes are selling so quickly and there are not a lot of homes for sale.

“The market is good so they can get top dollar for their home right now. If they do decide to sell, one of the things they should do to make it more attractive to buyers is all of the little fix-up things ahead of time,” he said.

The other side of the equation to sell now, Beers said, is once the home sells, the sellers will then need to go out and find a house, not an easy task with the limited homes available currently.

He said potential sellers – who will quickly become potential buyers once their home sells – might want to scout the market ahead of time, Beers said.

“It wouldn’t be a bad idea to get into some homes and see them in person or do some serious looking online, just because homes are selling so quickly right now,” Beer said.

He said the low interest rates likely will rise but when that will happen is hard to predict.

“Right now is a good time with interest rates being under 3% so people can get more value for their dollar. I would predict in the coming year interest rates will go up so they can buy more now with the current market,” Beers said.

top: A panoramic view of Geneva Lake from a wall of windows is a hallmark feature of this home in Fontana. The home was among the recent listings by Keefe Real Estate for $1,825,000. above: A historic home with 160 feet of frontage on Geneva Lake was among the listings offered recently by Keefe Real Estate. The list price was $5,750,000.

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MARCH 2021

Keys to a comfortable home Transition from winter to spring is a good time to service heating/ cooling system

by Sandra Landen Machaj CORRESPONDENT

Living in the Upper Midwest, one of the most important items in our homes – one that helps to keep our family comfortable and safe – is our heating and air conditioning system.

When we have had a very cold and snowy season such as this past winter, and the possibility of a very hot summer coming up, being certain that the heating and air conditioning units in the home are in top working condition is paramount.

Thielmann Group now with six locations – including Burlington and Waterford – has been keeping heating systems running at their peak since 1929 when John Thielmann founded the family business.

At the time Thielmann Heating serviced both boilers and oil heating furnaces. As his sons aged, they joined the company and in 1969 his grandson Paul took over the with air conditioning systems, which were becoming more prevalent in private homes, as part of their service.

“The company was sold to Brad Smith in 2005,” said Ryan Rosenthal, who is in charge of sales and development at Thielmann Group. “The group continued to grow with Burlington Heating and Air conditioning being added to the company in 2011 and the addition of Roth Heating (Waterford) in 2020. With the addition of these two companies, Thielmann became the Thielmann Group.”

Their company now includes Thielmann Heating & Cooling with locations in New Berlin, Menomonee Falls and Hartford; Burlington Heating and Air Conditioning in Burlington, and Roth Heating with offices in Oak Creek and Waterford to service residents in the southeastern Wisconsin region.

Thielmann Group sells and services topgrade furnaces and air conditioning units, including Lennox, Daikson, and Carrier in forced air systems and a variety of boilers

The Thielmann Group provides heating and cooling products and services from six locations in Southeastern Wisconsin, including Burlington Heating and Air Conditioning and Roth Heating in Waterford.

COURTESY OF THIELMANN GROUP Spirit of Geneva Lakes

including Buderus, Lennox, NTI and others, for hot water heating systems.

Getting top performance

According to Rosenthal, maintenance is important in getting the top performance out of your equipment. Annual service visits are required by most manufacturers to keep the warranty valid.

“The average homeowner can expect his furnace and air conditioner to last between 14 and 20 years, depending on the amount of wear and tear on the equipment and assuming yearly maintenance,” Rosenthal said.

For many years, most homeowners have followed the tradition of having the furnace cleaned before the start of the heating season and the air conditioning unit cleaned SPIRIT of GENEVA LAKES

before the start of summer. While this is an acceptable maintenance schedule, it is not the only way to schedule your cleanings.

“Contrary to this belief, both the heating and air conditioning systems may be scheduled for maintenance to be done at the same time. It is often good for customers to have both systems inspected and cleaned during a quieter time of the year, rather than trying to get your air conditioner cleaned in the middle of a heat wave, or your furnace cleaned during a below-zero time when there are more calls for emergency repairs,” said Rosenthal.

Having service performed regularly on your equipment, makes it possible for the technician to pick up on small problems while they are just that, small problems that may require a minor repair rather than letting it progress to a major problem.

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Your best indoor air

To be certain your furnace or air conditioner is working at its best, a clean filter that fits the system is needed. The filters come in a variety of styles and sizes.

Installing the correct size for your furnace and replacing it as recommended will create a better airflow in the home.

“The schedule for changing the filter depends on the filter itself. A 1-inch filter usually needs to be changed every 30 days, while a 4-inch filter may only need to be changed every six months,” said Rosenthal But if there are pets in the house that means there are more particles in the air and the filter needs changing more often.

Many people are under the misconception that the filter only needs to be changed when the furnace is on.

“The cleaner the filter is, whether it is for the heating or air conditioning use, the less stress is put on the equipment. With more airflow through the system, the house will cool faster and cleaner.”

While in the winter, humidification is important, as we move into summer the opposite is true. There is a need to dehumidify the air. If you have a whole-house humidifier it is time to turn it off when you turn off the heat. In the winter you want to raise the humidity in your home to 35% to 45%. In the summer you will be trying to get the excess humidity out of your home.

Depending on the size and style of your home, you may want to invest in a wholehouse dehumidifier to keep that humidity level down in the summer. Many people have a de-humidifier in the basement to prevent the humidity from building up and causing mildew to form but a whole house dehumidifier will protect the air in the entire house.

“There are a variety of whole-house dehumidifiers and each one needs to meet the needs of your home. They come in a variety of sizes and models and need to be fitted for your home. The square footage and style of your home will be considered when fitting your home for the correct model,” Rosenthal said.

Today as many are concerned about breathing fresh clean air, many homeowners are opting to install fresh air ventilation systems in their homes. Outdoor air is the cleanest air to breathe and the fresh air ventilators will guide that air into the air return of your HVAC equipment. A fresh air ventilating system can be added to your HVAC system at any time and will add to your air quality summer and winter.

When replacement is needed

A question frequently asked by customers is whether it is necessary to replace both your heating and air conditioning systems at the same time as it seems sometimes only one is truly in need of replacing.

FILE PHOTO Spirit of Geneva Lakes

COURTESY OF THIELMANN GROUP Spirit of Geneva Lakes

from top: Regular maintenance of a central air conditioning system, including inspection of the outdoor condenser, is essential to efficient cooling, according to the Thielmann Group; These before and after photos of the replacement of a furnace with a new modern and more compact unit by members of the Thielmann Group, shows how much space can be saved by the new lowboy model; Home air duct cleaning is among the services offered by the Thielmann Group, which includes Burlington Heating and Air Conditioning, and Roth Heating of Waterford.

FILE PHOTO Spirit of Geneva Lakes

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It is not necessarily required that they are changed at the same time, but often that is the best choice. If both components are older, it is a matter of time before the other one gives out. The newer systems are manufactured to work together and so performance will most likely be better.

With the entire system being replaced, the warranties will also be on the same timeline.

“Replacing both at once may actually save money in the long term as there are frequently better prices for the entire system as opposed to separate components, and companies often offer rebates,” Rosenthal said.

There was a time when thermostats were simple. You set the temperature and the house heated or cooled to that number. Today’s smart thermostats offer many additional features and can help homeowners adjust their home’s temperature even when they are not present and will alert them if there are problems.

Duct cleaning

One of the maintenance needs that many homeowners do not think about is the need for duct cleaning. The heating and air conditioning ducts throughout the home become filled with dirt and dust over the years. Contractors recommend that ducts be cleaned about every seven years. If yours have not been cleaned recently, it is time to consider having it done as the summer air conditioning season will soon be upon us.

When hiring someone to do duct cleaning be sure they are qualified and have the correct types of equipment for a thorough job. Whether you use the Thielmann Heating, Burlington Heating and Air Conditioning or the Roth Heating locations, they will recommend what will work best for your home.

While many people are wary of having service technicians in their homes due to the pandemic, Burlington Heating and Air and Roth Heating in Waterford as well as all the other members of the Thielmann group, follow all the COVID safety guidelines, including wearing masks, booties and gloves while in your home.

Seasonal transition

As we move toward the warmer season its time for homeowners to prepare for the change. It’s a good time to have your air conditioning system serviced, replace your filters and discuss with your HVAC representative about the need for duct cleaning. You may also want to obtain information on smart thermostats to provide a more efficient way to run your cooling system, which may lower your electric costs.

Homeowners should also pay attention to the air conditioning condenser outside their home.

“Many residents completely cover their outdoor condenser for the winter,” said

from top: New boilers and furnaces are much more compact than the older models and take up less room in the basement or utility space; While you may feel your home is perfectly clean, it is always a shock for homeowners to see the amount of dust and debris that accumulates in air ducts over time. A clean duct assures that the air you are breathing inside your home is also clean.

COURTESY OF THIELMANN GROUP Spirit of Geneva Lakes

SPIRIT of GENEVA LAKES

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Rosenthal. “We do not recommend that the condenser be completely covered in the winter as small animals will find their way in and nest there and may chew the wiring causing damage to the condenser. When the sides are open to the elements there is less attraction to the critters. Take the time now to open it up and remove any debris that has accumulated over the winter.”

For HVAC service, repairs or new installations, the Thielmann Group is ready to serve. They offer 24-hour emergency service.

Burlington Heating and Air Conditioning is at 201 S. Pine St., Burlington. The telephone number is 262-763-2653.

Roth Heating has two locations, 107 N. Milwaukee, Waterford, 262-534-5568, or 400 W. Drexel, Oak Creek, 414764-4700.

Visit thielmannheating.com for more information about their services.

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Remodeling projects move to front

Contractors focus on clients’ home improvement desires

by Tracy Ouellette

year, too. It hasn’t slowed down. We have a lot of people coming in. With people The housing market has been red With people spending spending so much more time at home, I think they’re looking to remodel and hot with home sales up even with the so much more time at expand their living spaces.” uncertainty of the COVID-19 pandemic Taylor added that they see many people contributing to a shortage of houses to home, I think they’re are looking more toward remodeling than buy. And while the pandemic has caused building new simply because of the cost. issues with supply and demand, one area looking to remodel “The timing is off right now for many builder saw a good year with new home and expand their people,” she said. “They might want to construction in 2020. build new, but they just can’t afford it. The “Last year was great because we didn’t living spaces. prices have gone up a lot.” get shut down. Material prices went through Hackbarth said he’s still seeing interest the roof and there was such a shortage of – Hayley Taylor, in remodeling and new home construction, things, but the demand was there,” said James R. Taylor and Sons but being winter, it has slowed a bit, like John Hackbarth, owner of Hackbarth any other year.

Builders Inc. in East Troy. never been that way and I’ve been in the “I don’t think anybody knows what next Hayley Taylor, head of marketing at year is going to bring,” he said. “I do think James R. Taylor and Sons in East Troy, said business for over 40 years.”

Hackbarth added that between that because interest rates are good, a lot the shortage of materials was an issue all manufacturing plants cutting down on of people might be looking at something year long. the number of employees working with different because they’ve been spending so “We’re doing much more remodeling COVID-19 to the issues with shipping from much time at home.” than new homes right now,” Taylor said.

Canada and overseas, just getting the needed Both Taylor and Hackbarth agreed “Supplies are limited because of COVID construction materials has been difficult. that 2021 would be an “interesting” year and the process has been longer because “And yet, I had a great year last year,” in the world of home construction and of that. People understand and have been he said. “I was surprised at how good a year remodeling. very patient. We’re waiting on materials I had. Sure, I had some issues with people “Anything can happen,” Hackbarth said. and scheduling around when we will have wanting to come to work with the risks, “We just don’t know at this point, there’s a them.” but we had some really nice jobs. I do a lot lot of uncertainty.”

With materials at a premium, both of lake-related stuff and a lot of people in “We’re still seeing a lot of interest in Hackbarth and Taylor said the cost of Illinois wanted to come up here.” remodeling out in this area, so we think that building and/or remodeling has risen For Taylor and Sons, the majority will continue,” Taylor said. “As for the rest, dramatically. of its 2020 work was remodeling and we’ll just have to see what happens.”

“Price affects everybody,” Hackbarth said. “People still have budgets and interest additions along with a couple of new home Hackbarth Builders can be reached at construction projects. www.hackbarthbuilders.com and 262-642rates are good, but if they can’t do it “We haven’t done a lot of new builds, 9601. because the pricing is unstable they just per say, but we’ve done some extensive James R. Taylor and Sons can be reached can’t do it. I used to be able to guarantee remodels,” Taylor said. “We’re still seeing at 262-642-7970 and www.jrtaylorandsons. my prices for 30 days but now, with so a lot of interest in projects for this coming com. much instability, it changes daily. That has STAFF WRITER

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Dining Directory

JONATHAN’S ON BRICK STREET • 116 E. Walworth St., Delavan. 262-725-7715. www.Jonathansonbricksreet.com. Stop in for a warm inviting atmosphere and great food. Try one of our crafts, spirits and wines.

Fish and seafood are always fresh. Delicious mouth watering steaks. Famous Fish Fry on Fridays. Prime Rib on Saturdays. Live Entertainment on select Fridays. Reservations are required and highly recommended nightly due to COVID restrictions. Hours: Bar opens at 4pm daily. Dining Mon.-Thurs. 4:30-9pm; Fri. & Sat. 4:30-10pm; Sun. 4-8pm.

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THE GREEN GROCER AND DELI • 24 W. Geneva St., Williams Bay. 262-2459077. www.greengrocergenevalake.com Organic grocery store with a deli. Serving sandwiches made with Boars Head meat and cheese, homemade soups, salads and pizzas, wine, beer and cocktails. Dine in, Carryout or delivery. Open 7 days a week. L, D, $-$$  ( EAST TROY BREWERY • 2905 Main St. on the Historic Square, East Troy. 262-6422670. www.etbrew.com 1892 bank turned brewery/restaurant. Craft beer and a great menu. Find us on Facebook. Wed.-Sun. 4-9pm with Brunch Fri-Sun Noon-4pm.

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THE BAKER HOUSE • 327 Wrigley Dr., Lake Geneva. 262-248-4700. Lake side dining in an elegant 1885 Queen Anne Victorian. Full Bar. Sunday Brunch. L, D, $$$, GF,  (

LOCAL FOLKS RESTAURANT & PUB • 39601 60th St. (Slades Corners), Burlington.

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WATERFRONT PUB & GRILL • 408 State Rd. 50, Delavan. 262-728-4700. www.waterfrontdelavan.com Like us on Facebook and join us on Untappd. Serving fresh salads, wraps, signature sandwiches, juicy burgers, Friday Fish Fry & Saturday Prime Rib. Full wrap around bar with 20 beers on draft and gaming corner. Dine-in, take out and drive-thru available. L, D, $-$$, FF, 

SPORTSMAN’S PUB & GRUB • 25313 W. Loomis Rd., Wind Lake. 262-8951055. Beautiful lake view and patio for dining.

Best Prime Rib in town. Well known for our thin crust pizza. Delicious 1/2 lb. burgers. We do a popular hand-breaded Fish Fry. Boat rentals/launch. Live bait shop on premises.

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CHRIS’ USA • 724 Milwaukee Ave., Burlington. 262-763-9968. Popular Friday Fish Fry. Beer Battered or Baked Cod $9.95 All You Can Eat • Perch Dinner $10.95 • 2 Piece Fish $6.50. $$, FF CHANCES FOOD & SPIRITS • 205 W. Main St., Rochester. 262-534-2772. www.chancesfood.com Call early for reservations. L, D, $$$, FF,  ( LUISA’S • Just off Hwy. 50, 12 mi. east of Lake Geneva. 262-537-4795. Superb Italian & American cuisine. Dine in, carry out, delivery, catering available, call ahead & will have it hot ready to go. D, $$ 

DADDY MAXWELL’S • 150 Elkhorn Rd., Willliams Bay. 262-245-5757. Featuring All Homemade, Daily Lunch Special, Friday Fish Fry. Mon., Wed. & Thu. 8a-2p; Fri. 6a-7:30p; Sat. 6a-2p; Sun 6a-1:30p. B, L, FF, $ MARS RESORT • W 4098 S. Shore Dr., Lake Geneva. A classic Wisconsin supper club “nestled on the shores of Lake Como.”

Open 7 days a week at 11am. Out of this world ribs and spectacular sunsets! Reserve one our our Igloos on our “Fire and Ice” Deck for a truly unique experience. We created special platters that are sure to please all of our guests. Enjoy our Piano Bar for fun Friday and Saturday nights. Call 262-245-5689 today and visit www.mars-resort.com to view our menu. L, D, FF, $$ 389842

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MARCH 2021

A laughing matter

Lake Geneva therapist melds the joys of laughter with the discipline of yoga

by Dave Fidlin

CORRESPONDENT

The Lake Geneva Public recently hosted an introduction to laughter yoga, which combines the traditional aspects of yoga with the stress-relieving benefits of laughter. The program was held virtually with participants joining via computer from their own homes.

FILE PHOTO Spirit of Geneva Lakes

n a cold, dark winter evening in late January, laughter was emanating from participants’ Zoom screens in Lake Geneva. At times, it was a light tenor; at others, it was hearty and raucous.

The Lake Geneva Public Library, which has continued offering an assortment of enrichment classes and activities virtually, hosted an introductory session on laughter yoga Jan. 28. More than a half-dozen participants took part in the Zoom activity to learn more about the growing phenomenon.

Rachel Strehlow, head of adult services, said a session on laughter yoga was a logical fit for the library’s program offerings on the heels of a challenging year.

“Who doesn’t need laughter right now?”

Strehlow said.

A local expert was on hand to guide participants on the ins and outs of laughter yoga — and the growing body of evidence pointing to its bountiful benefits.

“I just think laughter is my drug of choice,” said Emily Hummel, of Lake Geneva, who is a licensed marriage and family therapist. “My goal in a session is to have you laughing for at least 15 or 20 minutes.”

A way to connect with other people

Hummel, who for the past 13 years has worked in the outpatient behavioral health division of Northwestern Medicine in Sycamore, Ill., said she had been studying the benefits of laughter for a number of years. In 2015, she received an official certification in laughter yoga.

While laughter has long been believed to have a number of physical and emotional benefits, Hummel said some of those pluses might not be as obvious.

“Laughter is such a great way to connect with other people,” Hummel said, pointing to one of the less cited benefits. “The more and more I’ve

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studied it, I’ve learned about the many benefits of laughter.”

While laughter as an expression of a human emotion has been around since the dawn of time, the concept of laughter yoga is still relatively new.

Madan Kataria, a medical doctor in Mumbai, India, is credited with founding the exercise in 1995 after researching the benefits of laughter from a mental and physical health perspective. Kataria first introduced laughter yoga in a public square in his community. The rest, as the saying goes, is history.

Forced laughter offers similar benefits

positive responses within each person’s body, Hummel said, including the requisite need for deeper, fuller breaths.

Emphasis on breathing technique is where some of the yoga aspect of the practice comes into play. Hummel said laughter can be a simple, logical antidote to a stressful day.

“Very often, when we get anxious, we take shallow breaths,” Hummel said. “That alone can make us even more anxious.”

Perfect for a pandemic

While Hummel gained her mastery of

laughter yoga more than a half-decade ago, the practice has gained a new purpose at a time when so much of life — particularly as an adult — can be stressful because of the uncharted territory of navigating through a pandemic and its ancillary affects.

Regardless of the venue — from therapy sessions to corporate retreats — Hummel said the carefree nature of a laughter yoga session can be a throwback experience for some participants.

“Very often, as adults, I think we get so serious,” Hummel said. “But laughter and playfulness just seem to go together as a team.”

At its core, laughter yoga is a series of simulated exercises involving forced laughter, rather than the traditional involuntary response to something funny.

From his research, Kataria concluded the human body does not distinguish from genuine and pretend laughter, meaning the same physiological benefits were reported.

In her class, Hummel initiated a number of exercises. One, for instance, entailed passing a pretend phone from one Zoom participant to the next and laughing heartily.

The activity awakened a number of right: While most people think of the practice of yoga as a quiet activity with a goal of relaxation, family therapist Emily Hummel of Lake Geneva says there are many benefits to combining yoga with laughter. below: Hummel, a certified laughter yoga instructor, strives to incorporate 15 to 20 minutes of laughter in a typical session. Some of the laughter is spontaneous, but much of it is forced, which offers many of the same benefits, according to the founder of the practice.

FILE PHOTOS Spirit of Geneva Lakes

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Patience&Precision LOCAL ARTIST MAKES METALLIC IMPRESSION

by Jason Arndt STAFF WRITER

hroughout Noel Winn’s artistic career, the Avenue Artworks owner has generated multiple pieces of art, ranging from large bronze statues to miniature pewter castings and precious metal castings.

Winn, born and raised in Delavan, said he drew inspiration from his late father, Skip, who had a strong community reputation as a sculptor.

“He was already involved with art and was a talented sculptor and printmaker,” said Winn, who recalled watching his father create art in multiple media.

“He was a professional artist, that was his job, so I was raised with sculpting clay and have always been exposed to art work. I have seen him make artwork and I hoped I could do that some day at that skill level.”

The older Winn, who owned Avenue Artworks until 1996, when he passed away, also showed Noel an artist can excel.

According to Noel, his father had a partnership with Harley Davidson, which bought Skip’s motorcycle statues every year.

“He proved that it could work and that you could make it as an artist,” he said.

Artistic journey

Winn graduated from Delavan-Darien High School in 2000 and decided to spend the next couple years exploring North America, including Canada and Mexico. But he opted to return home.

“I wanted to come back to the Midwest. I liked the Delavan area, my connections were here, my friends were here. So I came back here, got married and had some kids.”

Winn then worked for a company in Milwaukee as a sculptor making belt buckles and ornaments.

The Milwaukee-based company, he said, had a connection with Harley Davidson.

“They were connected with Harley Davidson and I made stuff for their gift shop,” he said. “I did that for eight years working there and then I worked freelance.”

In the meantime, he worked on several projects, including one lasting eight years.

The eight-year project involved crafting intricate chess pieces under a microscope.

The chess pieces took considerable patience and precision, Winn said.

“I worked on that for eight years,” he said.

“It has all kinds of detail and probably the most I have ever done.”

But, according to Winn, while the finished work showed precise detail, it took more than just talent.

“Talent is important and half of that is patience, too. That is the secret ingredient to actually making cool pieces. If you aren’t patient with it, you have nothing.”

Defining a clear vision, especially before starting a project, is another instrument to Winn’s success.

“You just picture it in your mind and you keep going,” he said. “When I see something that I want to make in my head, I can make it exactly how I want it.”

Reviving tradition

Avenue Artworks, originally on Walworth Avenue in Delavan, closed its doors in 1996 when Skip Winn passed away.

“His studio stuff got put into storage, all of his equipment and tools,” Noel Winn said.

Then, after looking through the items, Winn brought them in and used some of the tools for his eventual business.

Winn, however, didn’t initially envision bringing back the Avenue Artworks name.

“I have always tried to think of a name for my business. What can I call it?” Winn asked himself.

“Then it just dawned on me, why don’t I just call it Avenue Artworks because that is what his business was?”

In 2008, Winn reopened the doors of Avenue Artworks, but on High Street in Delavan.

• SEE PATIENCE ON PAGE 30

SPIRIT of GENEVA LAKES

from top: Noel Winn works on a statue inside his Avenue Artworks studio in Delavan; Winn spent eight years creating an intricate chess set and needed use a microscope to refine details of each piece.

JASON ARNDT Spirit of Geneva Lakes

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ALWAYS EXPECT A

Believe Project founder shares story, provides hope and inspiration

by Heather Ruenz STAFF WRITER

or a struggling grandmother… $100 bought school supplies for her orphaned granddaughter…

For a suddenly homeless family, $100 meant nights in comfortable beds… For recently unemployed parents, $100 put food on the table… For these and countless others in need, $100 is a reason to believe.

The ability to have that type of impact is how the Believe Project got its start, according to the organization’s website. It was founded by Carolyn Gable as an anonymous way to brighten the day of a stranger in need… by giving kindness and inspiration in the form of a small envelope containing encouraging quotes along with a $100 bill.

During the recent holiday season, patrons of the Walworth County Food and Diaper Bank were the unexpecting recipients of such

BELIEVEPROJECT.NET Spirit of Geneva Lakes

a gift.

“I was given a box that Carolyn Gable left with Karen, the owner of Cornerstone in Lake Geneva. In it was 31 envelopes and each one contained $100 and a note,” pantry owner Susan Hughes said.

Hughes said the message included with the money was simple, yet impactful: “Let the love continue with you, a simple smile to a stranger will do. Pay it forward.”

“It’s a way to really make a difference and it’s about more than just food,” Hughes said, adding that the pantry received an amazing amount of support overall in 2020.

The Believe Project envelopes were distributed at the pantry on Christmas Eve, which Hughes described as “the perfect” time and place for it.

Working her way up

COURTESY WCEDA Spirit of Geneva Lakes

Gable, a waitress turned CEO, was once a struggling single mom working as a waitress in Chicago to make ends meet. After years of scraping by, she landed a job at a trucking company and worked her way up until she was running her own multimillion-dollar business.

She shares the inspiration behind the Believe Project in a video on the website.

The video opens with a bell ringing. Words taped to the bell say: Ring the bell to make miracles happen. The video then shows a sign carved into a tree that says: You can trust me.

Love, God. It then shows inspiring words

along the fence near a property along the Geneva Lake shore path formerly owned by Gable.

“I wanted the path by my property to be very special. I started out as a waitress. I was a single mom, no education. But I had core beliefs – love, education and service,” Gable says in the video.

Eventually she started her own company, New Age Transportation, and through the good fortune of that company, Gable said, they’ve been able to do many wonderful things.

She explained that they started the Expect A Miracle Foundation and helped many people including thousands of children of single parents and soldiers in Iraq.

‘Miracles can happen’ The Believe Project came about when Gable was at her granddaughter’s school.

“There was a woman in front of me, as we were waiting in line, who was telling this complete stranger that her daughter had died and she now had her granddaughter to raise.

Meanwhile, here’s my granddaughter coming up, ‘Grandma, I want this, I want that,’ so I said, ‘Alright, just get three things,’” Gable said.

The other woman’s granddaughter came up and told her grandma she had found what she needed.

• SEE MIRACLE ON PAGE 30

from top: Patrons of the Walworth County Food Pantry were the unexpected recipients of envelopes similar to the one pictured. The 31 envelopes were donated by Carolyn Gable through the Believe Project, which is part of one of her foundations; Carolyn Gable speaks virtually at the Walworth County Economic Development Alliance’s annual meeting. She shared her story of going from a waitress to having her own multimillion-dollar company, while facing numerous challenges along the way.

SPIRIT of GENEVA LAKES

29

PATIENCE • CONTINUED FROM PAGE 27

“I thought it would make him proud to carry on the art business,” Winn said.

Since then, Winn has specialized in traditional, realistic artwork, jewelry, moldbuilding, bronze sculpting and precious metal casting.

“Sculpting has been a passion of mine my entire life,” Winn’s company Facebook page states. “I am proud to have my own business which I can create custom pieces of art for the public.”

Public exposure

While Winn conducts the bulk of his business online using Etsy, a global online marketplace offering unique items, he is involved in some community and business partnerships.

Community partnerships include selling his stock items at the weekly Lake Geneva Farmer’s Market.

The Delavan Downtown Business Association commissioned Winn to design a Christmas ornament in 2019 and 2020.

In 2020, Winn’s designs commemorated the 76th Anniversary of D-Day and the 101st Anniversary of the 19th amendment allowing women to vote.

Winn started the 2020 Christmas ornament project last August, creating multiple sketches, clay renderings and prototypes before making molds and casting them in pewter, according to the Visit Delavan blog.

MIRACLE • CONTINUED FROM PAGE 29

“In total, I’d say this piece took roughly 35 hours to create start to finish,” Winn said.

Winn developed different designs before the Delavan Downtown Business Association decided on Christmas tree below a banner reading “Delavan.”

“I want to do that more and I like those kind of projects because it is such a good position for an artist,” said Winn.

As for business partnerships, Winn recently created a custom tapper for Elkhornbased Duesterbeck’s Brewing Company, which used the rooster emblem for its Roosterbeck Ale.

Favoring realism

Winn told the Visit Delavan blog he has always had an affinity for realism and working with faces.

“I’ve really made it all. Bottle openers, jewelry, chess sets, and even sinks, Winn said. “I really enjoy realism and working with faces.”

Winn, meanwhile, told this newspaper his realistic artwork typically avoids whimsical or abstract appearance.

“If someone says ‘I want a bust of my grandfather,’ I am going to make it and it is going to really look like him,” he said. “It will be realistic in that sense and not abstract at all.”

For more information, visit Avenue Artworks on Facebook or at AvenueArtworks.com.

“I wanted so badly to say, ‘Let me buy that for you. Let me do it.’ And I didn’t have the courage,” Gable said. “It hit me that we needed to start this project and we called it the Believe Project. We put $100 in an envelope with all these motivational cards. So, when you’re in a situation where you really want to help but don’t have the courage, you could certainly give them the envelope.”

In the video, a man’s voice can then be heard as he approaches a woman.

“There is a very nice woman who would like you to have this, OK? It’s a hundred dollars,” he says.

The woman who was given the envelope thanks the man. She then goes on to explain that she’s been sleeping outside and the money will provide a way for her to be able to eat and also stay at the shelter.

Gable talks in the video about the woman’s reaction.

“How could you not have an experience like that and not say, ‘We have to give out more.’ Because I believe the more you give, the more you’re going to get,” Gable said.

Gable went on to explain that when she bought the home in Lake Geneva and put inspirational messages on the fence, she had no idea 18,000 people were going to show up and leave a piece of themselves on the path.

“Ring that bell. Miracles do happen.”

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