Mf 2 25 16

The DeLong Co., Inc.

• Complete Grain Handling Facilities• A Complete Line of Delco Foods • TELEPHONE 608-676-2255 • P.O.Fertilizer BOX 552and • CLINTON, WI 53525 •Delco Seeds • Delco Liquid Chemicals •

T

608-676-2255 Clinton, WI See Us When You Buy or Sell

Midwest Farm&Ag

VOLUME 1 NUMBER 8

Published by Rock Valley Publishing, LLC

February 25, 2016

217874

212798

2 • Thursday, February 25, 2016 / Midwest Farm and Ag - Rock Valley Publishing

Wonderful opportunities for Ag youth, bureau members BOONE COUNTY — Last week, our Ag in the Classroom staff was cooking up more fun and educational programs here at the Farm Bureau, as well as, in a number of classrooms.

As Valentine’s Day is just around the corner, AITC is visiting classrooms talking about candy and where the ingredients come from (e.g. cocoa beans, sugar cane, vanilla, milk, corn and soybeans).

Our adopt-a-classroom is learning all about the different ingredients of pizza.

Last month the focus was on wheat and this month it is focused on dairy. Students will be making mozzarella in the classroom.

Over the next two months, the students will learn about pork and vegetables. The class will end the school year with a field trip to a local dairy farm and a pizza lunch.

Meat Raffle Tickets available for a limited time You could be a winner of a quarter of beef or half a hog, but only if you have your raffle tickets!

The Winnebago-Boone Farm Bureau Young Leaders are selling raffle tickets to raise funds to help out the Rock River Valley Food Pantry.

The Young Leaders will raffle off two quarter sides of beef and two half hogs at the Winnebago-Boone Farm Bureau’s 96th Annual Meeting on March 15. Tickets cost $5 each or three for $10.

You must be present to win.

Tickets are available now at the Winnebago-Boone Farm Bureau office located at 1925 S. Meridian Road in Rockford.

Tickets are limited and all proceeds will benefit the Rock River Valley Food Pantry. Stop in today and pick up your tickets.

Scholarships Available The Winnebago-Boone Farm Bureau® Foundation is offering scholarships for students of Farm Bureau members wanting to pursue a degree in a field of agriculture. The applications are available at the Farm Bureau office located at 1925 S. Meridian Road in Rockford.

To qualify, the Farm Bureau membership must have been active for a year. The student must be pursuing an agricultural related degree. The student may receive the scholarship up to a maximum of four years For more information on eligibility and application deadlines, contact the WinnebagoBoone Farm Bureau, located at 1925 S. Meridian Road in Rockford, or by phone at (815) 962-0653 or by email wbfbmabager@live.com with any questions or to request applications.

Applications are also available online at http://winnebagoboonefarmbureau.org under Scholarship and Internships. Visit the website for more scholarship opportunities.

Circa 21 present “Phantom”Last Chance Join us on Wednesday, Feb. 24 as we travel to Circa 21 for a delicious lunch and a stun-

DODGEVILLE, Wis. — Landowners and farmers in southwest Wisconsin are reminded that seeding clover in late winter improves pastures for the growing season.

According to Gene Schriefer, Agriculture Agent for University of Wisconsin Extension in Iowa County, “When the snow is melted but the ground is frozen in late February to early April, freezing and thawing of the soil surface will plant small seeds that are broadcast on a closely grazed or mowed pasture.”

The reminder is part of the regional Grazing Broker project. Over 200 landowners and livestock producers in nine counties in Southwest Wiscon-

sin are engaged to keep grasslands intact by decoupling land ownership and pasture management through contract grazing.

“Adding clover improves the rental value of pastures because clover’s deep roots allow it to grow during the heat and drought of late summer,” says Grazing Broker, Robert Bauer.

“In addition to filling the summer slump in forage production, 5 to 10 pounds of clover seed inoculated with nitrogen-fixing bacteria will eventually capture 20 to 60 pounds of nitrogen per acre.

This nitrogen is released slowly to make the grass green and lush and increase its appeal for grazing.”

Livestock producers may

By Ann Marie Cain Winnebago-Boone Farm Bureau Manager

ning production of The Phan- each day! Overalls and straw hats optional. tom.

“The mesmerizing PHAN“Ag All Around Us” is TOM is a sensation that enrap- included with Discovery Centures with beautiful songs and ter admission. This event is characters more richly devel- sponsored by the Community oped than in any other ver- Foundation of Northern Illision, including the original nois and the Winnebago-Boone novel. The story traces the Farm Bureau. obsession of the disfigured Nutrient Management Semicomposer who falls in love nar with his protégé only to be Farmers and Landowners are undone by his passion. (A invited to join us to learn more theatrical rendition of Gas- about the Nutrient Reduction ton Leroux’s classic novel.)” Loss Strategy (NRLS) and The bus will leave from the ways to reduce nutrient loss Winnebago-Boone Farm through the following topics: Bureau building located at Introduction to the NRLS; the 1925 S. Meridian Road in use of cover crops to sequesRockford at 9 a.m., and pick ter nutrients; nutrient manageup at the Cherryvale Mall over- ment strategies for crop proflow parking lot at 9:15 a.m. duction including the 4 “R’s”; The cost is $85 per person tile drainage management; and which includes the cost of USDA-NRCS, USDA-FSA motor coach transportation, and IDOA-SWCD cost-share lunch with dessert, and the and incentive programs availshow.

Our estimated return time is 6:30 p.m. at the Cherryvale Mall and 7 p.m. at the Winnebago-Boone Farm Bureau.

Registrations are due by MADISON — National leadWednesday, Feb. 10. ers in value-added agriculture Ag All Around Us will convene in Madison for Farm Bureau invites you the 18th Annual National Valand your family to join us at ue-Added Agriculture Conferthe Discovery Center Museum ence, July 21-22, 2016. on Saturday, March 5 as we The theme of this year’s concelebrate National Agriculture ference is “Agriculture, InnoWeek! vation, and Entrepreneurship: Meet local farmers, create Developing Thriving Rural the cutest crafts, snuggle up Communities.” with a baby barnyard animal, Conference topics include: and explore plants and soil. agri-tourism, rural and urban Jump aboard real farm equip- economic development, food ment and get hands-on with waste, food safety, marketing, where food comes from! You policy, local and regional food think your chores are hard? systems, labor issues, alternaFind out what farm kids do tive energy, technology, supply chain management, and more.

The 2016 conference is hosted by the Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) face a dilemma between invest- and University of Wisconsin – ing in pasture renovation and Dane County Extension. The switching to a class of live- event runs all day Thursday, stock with market demand July 21 through mid-day Fribut greater nutritional needs. day, July 22, with a welcom“Seeding clover can increase ing reception the evening of Wednesday, July 20, and tours pasture yield at a cost ranging Thursday afternoon. from about ten to thirty dollars “We are pleased Madison has per ton of additional forage. been chosen to host the NationOver time, managed grazing al Value-Added Agricultural and fertilizing according to soil Conference and that the Wistest recommendations can shift consin Department of Agriculthe pasture species to a higher- ture, Trade and Consumer Proenergy mix suitable for grass- tection will serve as co-host,” finishing cattle or growing said DATCP Sec. Ben Brancel. dairy heifers,” says Schriefer.

“The conference will draw A field day is scheduled for large numbers of agricultural March 19, from 10 a.m. to 1:30 producers, industry represenp.m. at the Balch Farm, 8712 tatives and academic specialBrue Road, Hollandale, Wis- ists to Wisconsin to focus on a that underpins many of See FIELD DAY, Page 3 theme our department’s own efforts:

March 19 Field Day reminds graziers to seed clover in late winter

able to assist in practice implementation.

The Nutrient Management Seminar will begin at 9:30 a.m. on Wednesday, March 9 at the NIU Center, located at 8500 State Street, Rockford. Registration will begin at 8:30 a.m.

The registration fee is $10.

Please call (815) 962-0653 by Monday, Feb. 29 to reserve your seat.

This seminar is sponsored by the Winnebago-Boone Farm Bureau, Boone County Soil and Water Conservation District, Winnebago County Soil and Water Conservation District, Boone County Conservation District and the Forest Preserves of Winnebago County.

Visit www.winnebagoboonefarmbureau.org to download the agenda and registration form.

DATCP to co-host National Value-Added Ag Conference promoting innovation and entrepreneurship in agriculture to help develop thriving rural communities.”

The conference’s target audience includes farmers, business owners and operators, entrepreneurs, consultants, policy makers, extension specialists, academics, community leaders, and service providers.

Conference participants will have an opportunity to choose from three different tours highlighting Wisconsin businesses and value-added industries.

Tour themes are cheese, wine and beer, and sausage. Tours are not included in the price of registration.

The event will be held at Park Hotel (formerly Inn on the Park), 22 S Carroll St, Madison, WI 53703. The cost to attend the full conference is $150, which includes meetings, two breakfasts, two lunches, and a reception.

There are volunteer opportunities for students and others who cannot afford the full rate.

Persons/groups interested in presenting can find more information on the event webpage.

The deadline to register is July 7.

To register and see a draft of the agenda, visit http://www. agmrc.org/national-value-added-agriculture-conference/.

For more information about the conference, contact Theresa Feiner (DATCP business development specialist) at (608) 224-5140 or Theresa.feiner@ wi.gov

Midwest Farm and Ag - Rock Valley Publishing / Thursday, February 25, 2016 • 3

Hay & Forage Expo heads to Boone, Iowa uled for the end of August. The Hay & Forage Expo exhibit field and parking will be located within the CIE grounds and the alfalfa acreage used for the parking lots during the Farm Progress Show will be used as the demonstration fields for the Hay & Forage Expo. “Typically the first cutting of hay is the end of May, making the alfalfa used for the Hay & Forage Expo demonstrations the second cutting,” says Jungmann.

“This will be our third time bringing the Hay & Forage Expo to Boone,” comments Jungmann. “We plan to offer additional programing this year and more details will be announced later this spring.”

Sponsored by Penton Agriculture’s Wallaces Farmer, The Farmer and Wisconsin

Agriculturist, Hay & Forage Expo provides the industry’s best update for the latest hay and forage technology with a comprehensive exhibit area and working field demonstrations that will be conducted throughout each show day.

The two-day hay extravaganza showcases mowing, conditioning, baling and hay handling demonstrations on prime alfalfa. Visitors have multiple opportunities to compare the most popular equipment brands operating side by side under actual field conditions.

A 10-acre exhibit field highlights displays from the major and shortline specialty manufacturers with a focus on products aimed at boosting the efficiency and profitability of hay and forage productions.

BELVIDERE — In Illinois, the demand for local food continues to grow, and people want to see more local products in more places, not just limited to farm stands or farmers markets.

So, as local food farmers build their businesses, they might need to think about some new kinds of customers.

“Lots of local food farmers start out selling at the farmers market, and that can be a good way to build an end-consumer following,” says Andy Larson, Local Food Systems and Small Farms Educator for University of Illinois Extension.

“But as they expand, these farmers might need customers who can buy larger quantities with less time spent at the market.”

Area restaurants and retail stores are often the next logical step.

“But new kinds of customers bring new relationships and new expectations,” adds Grant McCarty, also a Local Food Systems and Small Farms Extension Educator.

“When selling to a chef or a grocer, a farmer may have to think about things that weren’t part of their marketing process before, like industry-standard grading or packaging, or even just letting customers know what’s in-season and available this week.”

MarketReady is an Extension short course designed to help local food farmers prepare to scale up and professionalize their marketing so they can become consistent, high-quality providers to local restaurants, retail stores, and institutional food service.

The research-based training is built on best practices identi-

fied by food buyers who use local farm suppliers, and will cover everything from relationship-building to risk management to legal labels.

The MarketReady class will meet Thursday evenings from 5:30 to 8:30 p.m. on March 10, 17, 24, and 31 at the Boone County Extension office, 205 Cadillac Ct., Suite 5 in Belvidere. There will be additional online content for viewing between classes.

Registration is $50 (or $30 for a second registrant from the same farm) and can be completed online at go.illinois.edu/ MarketReady.

For more information, or if you need a reasonable accommodation to participate in this program, please contact Judy Hodge at (815) 544-3710 or hodg@illinois.edu.

RSVP is requested at (608) 732-1202 before March 10.

Southwest Badger Resource Conservation & Development Council, Inc. is a 501(c)3 nonprofit organization working in the Southwest Wisconsin region. The organization’s mission is to implement natural resource conservation, managed growth, and sustainable rural economic development in the area through education and implementation of best practices relating to agriculture, grasslands, forests, and

surface waters.

The Grazing Broker connects landowners with livestock producers to keep grasslands intact and increase support for the restoration of additional productive grasslands.

The project is supported by a grant from the National Fish and Wildlife Federation.

To sign-up to receive updates on events in the region visit www.swbadger.org, phone (608) 732-1202, or email robert.bauer@swbadger.org.

Are local food farmers ready for the next big customer?

• FIELD DAY

Continued from page 2 consin, to demonstrate clover seeding by broadcast and notill methods. Speakers will provide lessons including how to calibrate a no-till drill, balancing clover with animal health, and how pollinators benefit from clover.

The workshop is co-sponsored by Southwest Badger RC&D, UW Extension, and Peak Forage Products, LLC. The cost for the event, lunch, and a one-pound bag of clover seed is $5 per person. The event is open to the public but

The Hay & Forage Expo is a one-stop shopping and learning venue for the hay producer.

Visitors can examine the latest balers, forage choppers, disk mower conditioners, tedders, rakes, mergers, bale carriers, forage seed and more hay production products.

The 2016 Hay & Forage

Expo will be held June 22 and 23 from 9:00 a.m. to 4:00 p.m.

The show site is located off of Highway 30, east of Boone, Iowa at Central Iowa Expo.

Admission is free and parking is $10 per vehicle. The public is welcome. For more information, visit HayExpo.com or call (866) 264-7469.

Farm transition, succession planning workshop planned for Elkhorn ELKHORN, Wis. — A farm transition and succession planning workshop is planned for Tuesday, March 8 at the Walworth County UW-Extension office in Elkhorn. The workshop will be held in the Government Center on 100 W Walworth St. and will begin at 9 a.m.

This program will help farm families utilize the available tools to ensure that their farm business is successfully transferred to the next generation.

Tools for planning for unexpected events like death, disability, disaster, divorce and family disagreement and having a plan to implement in dealing with these unpleasant but realistic situations help mitigate the impact on the family farm.

Depending on which assets you have and how you move them during the owner’s lifetime or through inheritance, there are differing tax consequences. Learn what these are and how you might want to handle your situation with Phil Harris, UW farm tax law specialist.

Frank Friar from the DATDP Farm Center will discuss Farm Business Operating Agreements and how they are used when multiple parties contribute labor and management, invest capital and share the income generated from the farm business.

John Haslam, attorney with

the Wilson Law Group, LLC will discuss how proper estate planning allows you to direct your assets how you want, to whom you want and when you want, while also providing savvy tax planning and asset protection. Learn the various tools of estate planning as well as business planning options that can help your business and assets pass successfully to the next generation.

Finally, learn about the many facets of long-term care insurance coverage and how they apply to you. While you may not know whether you will need long-term care, coverage may protect your assets, especially those that directly affect your farm business.

The more you know, the better able you will be to purchase the insurance that is best for you and your situation.

Multiple family members are encouraged to attend this workshop and registration decreases with additional attendees from the same family or farm business. The fee for one person is $20 and includes class materials and lunch. Contact Peg Reedy, UW-Extension Walworth County at (262) 7414961 or peg.reedy@ces.uwex. edu for more information. The workshop flyer is available at http://walworth.uwex.edu .

Registration deadline is March 4.

Country Pride Meats “Fresh from our farm to your table” Full ‘Old Fashioned’ Retail Counter

Custom Slaughtering

Homemade beefsticks, sausage & beef jerky Try our wide selection of delicious homemade brats!

Try our wide selection of delicious homemade brats!

Fresh cut daily!

Check us out on Facebook.

109 Church St. • Clinton, WI 53525 • 608-676-4181

215912

ST. CHARLES, Ill. — Penton Agriculture announces its 30th annual Hay & Forage Expo is set for June 22 and 23, 2016 at the Central Iowa Expo site, located near Boone, Iowa.

The event rotates between locations in Iowa, Minnesota and Wisconsin.

“Having the Hay & Forage Expo centrally located and near major highways and interstates makes it easy for hay producers to attend, “ says Matt Jungmann, show director, Penton Agriculture. “Plus, the amenities offered by the Central Iowa Expo facilities such as paved streets and permanent display lots make it enjoyable for the producers who attend the event and exhibitors.”

The Central Iowa Expo is the same location as the 2016 Farm Progress Show, sched-

Hours: M-F 8 a.m. - 6 p.m.; Sat. 8 a.m. - 5 p.m.; Sun. 10 a.m. - 2 p.m.

4 • Thursday, February 25, 2016 / Midwest Farm and Ag - Rock Valley Publishing

Story of baseball farm boy

By Richard Gadke Guest Contributor

he retired from baseball, he preserved the family farm with a conservation easement.

Conservation easement is where you take development rights of a farm so the farm can still be sold at any time, but not for real-estate development.

“Farmland preservation doesn’t stop development,” Garber said. “It forces communities to plan development better.”

Boone County’s Comprehensive Plan includes preserving farmland as a way to “plan development better.” The serious financial problems facing Boone County have some County Board members des-

perate to try something new.

We can only hope they understand how farmland helps stabilize the county’s finances.

Many studies from different universities over the years have researched the real estate tax gained from farmland compared to public services required by land converted to residential subdivisions. Those studies have shown that for every tax dollar collected from farmland, on average only 0.53 cents in services is required.

Convert that farmland to a residential subdivision, it has been found that, for every real estate tax dollar collected, on average, $1.25 in services

is required. The hope is, of course, that retail development will “follow the rooftops.”

That has been very slow to come to Boone County.

But, back to baseball.

Gene Garber was pitching for the Atlanta Braves on Aug. 1, 1978. It was the bottom of the ninth inning with two outs. The batter Garber faced was so far hitless in the game. The count was two balls and two strikes. You may not have heard of Gene Garber, but you have heard of the batter he faced. The batter was Pete Rose.

Rose had a 44-game hitting streak going…until that game.

Rose saw a great pitch coming straight for the plate and swung, but the change-up pitch had not yet crossed the plate.

Strike three.

Gene Garber’s baseball career spanned 20 years.

His commitment to preserving farmland as part of smart growth will benefit the Lancaster County community for generations.

For more information about farmland preservation/conservation easements, go to www. fppbc.org, www.boonecountyil.org/department/planning, or call Boone County Soil and Water Conservation District at: (815) 544-3465, Ext. 3.

The mission of those who founded the organization “was to prepare future generations BOONE COUNTY — for the challenges of feeding George Washington, the first a growing population. They President of the United States, taught us that agriculture is the Commander-in-Chief of more than planting and harthe Continental Army during vesting – it’s a science, it’s a the American Revolutionary business and it’s an art.”

War, and one of the Founding This reporting concentrated Fathers of the United States, exclusively on the “inhumane” once said, “Agriculture is the treatment of livestock. Howmost healthful, most useful and ever, the National FFA Orgamost noble employment of a nization is so much more than man.” cows and sows.

The importance Mr. WashPersonally, The National ington saw in the agricultural FFA Organization has shaped industry is not always a shared me into the person I am today. opinion among some consum- Be it cliché, I have gained so ers. In fact, one young animal much personal, leadership, and rights “expert” and blogger communication skills through seems to have a completely dif- this organization. Sure, I grew ferent view. Recently, animal up on a farm so joining the rights activists have attacked FFA was not anything out of the agriculture industry once the ordinary. again, this time focusing on Courtesy photo However, I did not expect The National FFA Organiza- to gain these kinds of skills Columnist, Emily Hanlin, gives a speech at her High School tion. through an agriculture related FFA Banquet. She is #FFAproud.

According to ffa.org, “FFA organization. But, because from my teacher, Mr. Gilbert, blue jacket themselves and felt is the organization of, by and of the FFA, I have come to in High School, I went on to the honor that comes with it for students enrolled in agricul- enjoy many different activities compete in and win a Nation- can understand. tural education programs. The including public speaking. al Collegiate Public Speaking Almost 630,000 current FFA National FFA Organization is If it was not for my agri- Contest. members and thousands ofFFA an integral part of the orga- culture teacher urging me to You see, even though we are alumni have one thing in comnized instructional programs in participate in the FFA Creed known as the Future Farmers mon: we take pride in the orgaagricultural education, which speaking contest as a freshman, of America, the basis and focus nization that has given us so prepare students for a wide I would not have discovered of the FFA does not require much. range of careers in agriculture, my passion and talent for pub- you to have any background or Therefore, I am extremely agribusiness and other agricul- lic speaking. knowledge in the agricultural prideful when I see my fellow In fact, because of that push industry at all. It is simply a FFA members standing up to ture-related occupations.” student lead organization that protect the very organization is dedicated to making a posi- that gave them the courage to tive difference in the lives of stand upat all. students by developing their Those who agree with George potential for premier leader- Washington in saying that ship, personal growth and the agriculture industry is the career success through agricul- noblest employment of anyone tural education. believe that FFA is a positive I have made friends around experience for its members. the nation due to this organiza- This organization has been in These friendships are a place since 1928.

200 Allen Street, Clinton tion. special bond; a bond that only Since then, millions of agri608-676-4515 those who have zipped up that culture students have put on the

official FFA jacket.

According to the National FFA Organization, “All 50 states and two U.S. territories are currently chartered members of the national organization, representing 629,327 individual FFA members and 7,665 local chapters. It’s a testament to the power of common goals and the strong ideals of the FFA founders.”

That astounding number of individuals puts the FFA on top as the largest student lead organization in the Nation.

Today, the National FFA Organization remains dedicated to the individual student, providing a path to triumph in premier leadership, personal growth and career success through agricultural education.

The website, ffa.org, states, “FFA continues to help the next generation rise up to meet those challenges by helping its members to develop their own unique talents and explore their interests in a broad range of agricultural career pathways. So today, we are still the Future Farmers of America.

But, we are the Future Biologists, Future Chemists, Future Veterinarians, Future Engineers and Future Entrepreneurs of America, too.”

This recent attack has led to a flood of social media posts from past and present FFA members sharing their story of how this organization has positively influenced them while using the hash tag #FFAproud.

One post from a past FFA member included the statement, “If we don’t tell our story, someone else will.”

I encourage you to search #FFAproud to read more stories from FFA students and Alumni.

BOONE COUNTY — With spring training less than a month away, how about a baseball story?

Probably not too many young baseball fans know the story of Gene Garber. Gene left the family dairy farm in Lancaster County, Penn. at the age of 17, to begin a career in baseball.

Each fall, at the end of the season, when Gene returned home, he saw that more and more, good farmland was being sold for housing. Gene was so concerned that, when

Emily Hanlin speaks about being FFA proud

By Emily Hanlin Winnebago-Boone Farm Bureau

212627

CLINTON AUTOMOTIVE SUPPLY, INC.

Midwest Farm and Ag - Rock Valley Publishing / Thursday, February 25, 2016 • 5

Illinois Association of Agricultural Fairs presents award to Boone County locals BOONE COUNTY — On Saturday, Jan. 16, the Illinois Association of Agricultural Fairs held its 106th annual convention at the Crowe Plaza Hotel in Springfield, Ill. John and Pat Henninger of the Boone County Fair in Belvidere, Ill. was presented the “Friend of Illinois County Fair” Award.

Many families have worked hard as volunteers at the Boone County Fair from the first days the Grange took over operating the fair in 1957. Generation after generation has given their time, effort and energy to help the fair become one of the best in Illinois.

One of the longest serving families in the history of the fair has been the Henninger family.

Al Henninger is the only remaining fair board member from 1957; he is also a past president of the Boone County Fair. His wife Darlene is a 61-year volunteer and was in charge of concessions for 30 years.

Son John has been a director for 37 years. He and his

countless hours to organizing, contracting, and placing over 400 concessions at each year’s fair.

Their joint efforts are one of the Boone County Fairs most important factors to the fairs: income. They have streamlined the concessions operation with the use of the computer, first to get the concessions information on the website and are always ready to assist where needed.

John is always ready to make things happen. Currently, he is instrumental in working with Verizon to get a cell tower built on the fairgrounds to alleviate the pressure of cell usage during the fair. This is being done at no charge to the county fair.

John and Pat’s dedication Courtesy photo and years of service to the Pictured from left to right are: Raymond Poe, the Illinois Directory of the Department of Boone County Fair have qualiAgriculture, Pat Henninger, John Henninger, and Jeff Blomsness, Chief Exectuive Officer of fied them for the “Friend of North American Midway Entertainment.

Illinois County Fairs” Award.

Additionally, the Henninger wife Pat have worked on the years helped on the concesJohn and Patricia Henninger family is to be commended for concessions committee for 18 sions committee making it four live in Garden Prairie, Ill. In years. John’s son Clint and generations of the Henninger addition to their home and fam- their four generations of serhis two daughters, Allie and family working together for the ily life, work schedules and vice to the Fair, County and Nicole, have for the past four betterment of the annual event. civic activities they contribute State.

Bustos calls for expanded agricultural trade with Cuba at National Agricultural Conference WASHINGTON — Congresswoman Cheri Bustos (IL17) spoke to the U.S. Agriculture Coalition for Cuba at the National Press Club in Washington, D.C. As a strong advocate for Illinois farmers on the House Agriculture Committee, Congresswoman Bustos stressed the importance of finding new markets for agricultural products.

“To grow our agricultural economy and create new exporting opportunities for Illinois farmers, we need to cut through red tape and open new markets,” said Congresswoman Cheri Bustos.

“I was happy to speak to this bipartisan and diverse coalition today because the only

way we’re going to make progress on this issue is if we’re working together for American farmers and manufacturers.”

In October, Congresswoman Bustos participated in a Bipartisan Agricultural Trade Mission to Havana, Cuba, with the Illinois Cuba Working Group and Congressman Rodney Davis (IL-13).

To establish new economic opportunities for Illinois farmers, they met with Cuban officials to discuss opportunities to increase our exports to the island nation and strengthen bilateral trade relations. After

the trip, Congresswoman Bustos announced her strong support for the Cuba Agricultural Exports Act. This legislation would repeal restrictions on export financing for agricultural products, allowing U.S. businesses to provide payment or financing terms for sales of agricultural commodities to Cuba.

According to the Illinois Cuba Working Group, Illinois corn and soy exports to Cuba reached approximately $66 million in 2008. However, in 2014, it was just $24 million, a 63% decrease.

Courtesy photo

Left: Congresswoman Cheri Bustos (IL-17) spoke to the U.S. Agriculture Coalition for Cuba at the National Press Club in Washington, D.C. and stressed the importance of finding new markets for agricultural products.

SEED • FERTILIZER • CROP PROTECTION • ENERGY • TURF

Building Profitable Relationships With Our Patrons

14937 IL Route 76, Caledonia, IL

815-765-2571

223724

6 • Thursday, February 25, 2016 / Midwest Farm and Ag - Rock Valley Publishing

Equine wellness seminar and tack sale to benefit SMILES DARIEN — Keynote speakers will be the highlight of an Equine Wellness Seminar and Tack Sale to benefit SMILES. Special Methods in Learning Equine Skills, Inc. (SMILES) will host the event at their facility in Darien on Saturday, March 19.

Hourly speakers will include Dr. Tracy Busalacchi, DVM of Elkhorn Veterinary Clinic, Greg Gage of Therasage (Equine Massage), Dr. Andrea McGowan, DVM of Lakeshore Equine Services and Ken Remer of Remer Horseshoeing.

The event will be held in the facility’s climate controlled indoor arena, and vendor space is available by reservation.

The event will include keynote speakers, booth space for more than 50 vendors, food sales, raffles, and the sale of items that will directly benefit the SMILES Premier Accredited Center.

Those individuals who would like to learn more about Equine Wellness, and who would enjoy shopping for some great products and excellent deals, should plan to attend.

at (262) 882-3470 for more information.

The paperwork necessary to reserve booth space can also be found on the SMILES website at smilestherapeuticriding.org.

SMILES transcends traditional therapeutic methods by offering individuals with special needs the joy of participating in an equine assisted program which provides social, emotional, physical and personal rewards.

Lives, and living skills, are improved through the classes and programs of SMILES. SMILES is accredited through PATH International as a Premier Center, assuring clients of the highest standards in the industry.

SMILES is a non-profit organization holding 501c3 status, and relies upon the generosity and support of the community to continue in its mission.

For more information on the Courtesy photo SMILES program visit their Greg Gage, of Therasage Equine Massage, is one of the keynote speakers at the March 19 website at www.smilestheraEquine Wellness Seminar and Tack Sale to benefit SMILES. peuticriding.org, or call (262) Vendors who would be inter- 882-3470.

There is a minimal admis- a free gift. The SMILES facilSMILES is a Program Partsion fee of $2 at the door, and ity is located a N2666 County ested in renting booth space the first 25 guests will receive Road, K in Darien, WI. should call the SMILES office ner of United Way.

MORE MORE THAN THAN YOUR YOUR FARM, FARM, YOUR YOUR AMERICAN AMERICAN DREAM. DREAM.

We ofer We coverage ofer coverage that includes that includes coverage coverage for buildings, for buildings, equipment equipment and liability— and liability— all at competitive all at competitive rates.rates.

Call today Call today to gettoa quote get a quote to protect to protect you and youyour andfarm. your farm.

Debbie Debbie Ducharme Ducharme Agency, Agency, Inc. Inc. 237 Allen 237 Allen St St PO Box PO 10 Box 10 Clinton, Clinton, WI 53525 WI 53525 (608)(608) 676-2284 676-2284

American American Family Mutual Family Insurance Mutual Insurance Company,Company, American American Family Insurance Family Insurance Company Company 6000 American 6000 American Parkway, Madison, Parkway, WI Madison, 53783WI ©2015 53783007388 ©2015–007388 Rev. 2/15 – Rev. 2/15 221933

Midwest Farm and Ag - Rock Valley Publishing / Thursday, February 25, 2016 • 7

Biotech class debate pros, cons of genetic modification

CLINTON — Students in Ms. Marlina Jackson’s biotech class at Clinton High School spent time researching the pros and cons of genetically modified organisms (GMO’s).

They found evidence supporting both sides of the argument as to whether we should or should not allow GMO’s to be available to the consumers.

The class was then split into two groups, with half of the students being assigned to argue the positive points and the other half of the class had to argue the negative points.

They worked together to plan and formulate their arguments.

They were divided into smaller teams to debate their points for a preliminary judging panel of Clinton Community School District peers.

Following the initial debate, students then came together for a large group debate in front of a judging panel consisting of Students in Ms. Marlina Jackson’s biotech class at Clinton High School spent time researching the pros and cons of genetiClinton FFA Alumni members cally modified organisms (GMO’s). The class was split into two groups, with half of the students being assigned to argue the Larry Lader, Ronna Morton- positive points and the other half of the class arguing the negative points.

Ballmer, Pat Mullooly, Amber Keller.

This was a multi-faceted project that reinforced and taught research skills, collaboration, team work, public speaking, reasoning, and much more.

Courtesy photo

Right: Students in Ms. Marlina Jackson’s biotech class at Clinton High School spent time researching the pros and cons of genetically modified organisms (GMO’s).

The class was split into two groups, with half of the students being assigned to argue the positive points and the other half of the class arguing the negative points.

Read about it on page 3.

Tony Ward receives second National FFA grant CLINTON — Clinton High School FFA member, Tony Ward, has received the national FFA SAE grants for his work in the dairy industry for the second year in a row.

This award was sponsored by Catepillar. SAEs (Supervised Agricultural Experiences) require FFA members to create and operate an agriculturerelated business, work at an agriculture-related business or conduct an agricultural research experience. Once the work is complete, FFA members

TONY WARD must submit a comprehensive report regarding their career development experience.

Ward received $1,000 grant from this award to invest into

his project. He plans to use it to purchase show equipment and feed for the herd.

Ward’s interest in dairy cattle began when he was just nine years old. His neighbor owned Jersey cattle, and Ward was given permission to show some of the cattle at the Rock County Fair one year.

The following year, at the age of 10, Ward was offered the chance to do odd jobs on the Brown Swiss farm owned

See FFA, Page 8

BLACKHAWK PROPANE COMPANY, INC. PROPANE FOR HOME...FARM...AND INDUSTRY 1000 Doner Drive • South Beloit, IL 815-389-3522 www.blackhawkpropane.com 212786

8 • Thursday, February 25, 2016 / Midwest Farm and Ag - Rock Valley Publishing

Belvidere girl becomes accidental farm girl Her herd includes: Flash, born Sept. 8, 2011, and her two calves Fancy (heifer calf, born Dec. 1, 2013) and Flicker Bailey Hart, of Belvidere, has (heifer calf, born Dec. 22, lived in town her whole life.

2014.) This past December, She never had connections to Flash, had another calf, Flashy. the farm until she met Emily When asked about future plans th Irwin in the 6 grade. Emily with her cattle Hart replied, “I is the daughter of Mark and plan to always remain a part of Melissa Irwin. the dairy industry since it has The Irwin family operates a become so much of who I am!” dairy cattle farm outside of “I have learned many things Belvidere. During the girls’ from showing dairy cattle,” freshman year of high school, said Hart “but the most they both became members of valuable lesson I have taken the FFA. from it is that winning is NOT “When we started doing FFA everything, it is all about the and Ag classes together, we experience you get from being became best friends,” said a team with your animal and Hart, “If I hadn’t become such giving it your all!” good friends with Emily, I To the Irwin family, Bailey really think my life would look would like to say, “Thank You! much different.”

You took me in as part of your Hart gained an interest in family, taught me about dairy agriculture after becoming farming and showing, and even so involved in ag classes in provided me with a calf to grow Courtesy photo my personal herd with. The high school. After becoming a member of the FFA, she joined Bailey Hart and Emily Irwin became best friends after meet- Irwins are an amazingly kind ing in FFA and ag classes.

4-H. and generous family and I am “I joined 4-H when I was 16 However, because Hart lived idea to help Hart show her own so lucky to be their “adopted years old,” said Hart. “Almost in town, she could not start dairy calf. daughter” since it’s the closest 8 years after most people start. a large scale dairy cattle 4-H “They saw how excited I was I’ve been to being a Farmer’s Although I had a late start into and FFA project like her friend and they let me start showing Daughter! If there were better the 4-H world I gained more Emily did. But, she was able with them,” said Hart. words to describe how grateful appreciation for helping others to help her friend out as she Hart was given several jobs I am for the Irwin’s changing and a sense of community went to various county fairs around the farm, and in return, my life than Thank You I would service. the Irwin’s gave her a calf to most definitely use them.” and showed her cattle.

Also there were many Hart proved that she was show. Hart fell in love with In July 2015, Hart was chosen leadership opportunities that I passionate, excited, as well her calf, Flash, and showing to represent Illinois as the was able to be a part of that as responsible when it came cattle. With the help of the Illinois Holstein Dutchess. has helped me build confidence to watching and helping her Irwin family, Hart has started She presented a speech to a over the years in my leadership friend show dairy cattle. This her own herd of registered panel of judges titled “Sugar and Spice and All Things is when the Irwin’s got the Holstein cattle. skills.”

By Emily Hanlin Winnebago-Boone County Farm Bureau Intern

Nice…” as well as answered questions from the judges and had a personal interview.

Some of her duties during her reign include advocating for the Dairy Industry in person and on social media, attending Illinois Holstein activities, and passing out ribbons and awards at shows.

“This experience is one like no other,” said Hart, “and I am proud to represent an organization and industry that has already done so much for me.”

For other girls who did not grow up on farms, but are interested in what the agriculture industry can do for them, Hart says, “Nothing is impossible!

Follow your heart, dreams, and passions, and somewhere along the line you will achieve these dreams.

Also, don’t let anyone tell you that “You can’t because you are a girl!” The reality is that anybody can do anything as long as they are willing to work hard and never give up.”

The experience Hart has had so far has guided her towards pursuing a degree in Agriculture Education. “I have found, along the way, an everburning passion to share the truth about agriculture with as many people that will listen,” said Hart, “so becoming a High School Agriculture teacher will allow me to do that and spread the word even further through my students.”

• FFA

Continued from page 7 Eugene Smith. Ward showed some of those cattle for two years before purchasing his very own Brown Swiss heifer in 2010. That marked the beginning of his dairy entrepreneurship.

Ward began showing his own heifer at fairs and other shows and felt such pride in what he was doing, he decided to grow his herd. Since then, she has given birth three times, twice to heifer calves and once to a bull calf.

Ward sold the bull calf, and kept both heifers to add to his herd. He also purchased another Brown Swiss heifer a year ago. He has since sold the cow, but both of the older heifers are bred and expected to calve in July and September.

Ward uses artificial insemination (AI) breeding to save on the cost and care of owning a bull. AI also allows him to choose the traits he wants to incorporate into his herd to improve the quality.

225083

FARM - CITY ELEVATOR, INC. Darien, WI (262) 728-9010

Milton, WI (608) 868-7521

Orfordville, WI (608) 879-2904

Brodhead, WI (608) 897-2100

Zenda, WI (262) 275-9500

Caledonia, IL (815) 765-0075

RM - CITY ELEVATOR, INC.

The herd is kept at the Brian classes at Blackhawk Technical Vegter farm, where Ward barn College in the diesel mechanic program while continuing space for the animals.

Ward keeps very detailed classes at Clinton High School. financial records to try to be He will graduate from the diesel sure he has money to continue mechanic program before he to invest into his project. He graduates from high school has his own hay field and is with an ASE certification as a able to use half to feed his diesel technician.

Following high school WArd heifers and sells the other half which pays for grain, among plans to continue his education in agribusiness. He is keeping other things.

The money he received from his options open, realizing that the grant will also be a great he has to balance school with help to him in continuing to caring for his herd. He knows he can count on family for their feed and improve his herd.

Ward is currently a junior at support in any way needed.

Ward stated, “I feel very Clinton High School, and works for Gordy and Ryan Barlass fortunate to have won this on their dairy farm, where he award for the second time in has been for three years. He is a row. This really helps me to planning to continue to expand improve my SAE. I was kind his herd, and hopes that by the of surprised to win it again, time he graduates from college although I do work very hard he will have built a herd with my herd. I will continue to apply for INC. as long as I’m consisting of 100-150 Brown FARM - CITY ELEVATOR, eligible.”

Swiss dairy cattle.

Ward continued, “I would Ward is currently taking

like to thank Ms. Jackson for helping me so much, and my mom for showing her support along the way. I also want to thank countless people in the agricultural community for their support and help in making this possible.”

Ms. Marlina Jackson, Clinton High School FFA advisor and agriculture teacher stated, “Tony Ward has dedicated a lot of time to his dairy project and continues to excel in the dairy industry. His hard work, dedication, and ambition have opened the doors for him to continue growing his Brown Swiss Herd.

“This is Tony’s second year in a row receiving a National SAE Grant. As a junior, this is a huge honor for such a young individual. It has been a great journey to work with Tony as he shows the true character of a herdsman and is an outstanding FFA member.”

Midwest Farm and Ag - Rock Valley Publishing / Thursday, February 25, 2016 • 9

Start your backyard flock at 2016 Purina® Chick Days; Learn how to raise chickens for fresh eggs at home SHOREVIEW, Minn. – Purina Animal Nutrition announces its 2016 Purina® Chick Days.

During this nationwide program, top Purina retailers will host fun, educational events from January through May 2016. The local festivities are set to celebrate the joy of raising backyard chickens, ducks, turkeys and geese.

“People across the country love attending Purina® Chick Days events: They’re fun and informative!” says Jodi Eineichner, backyard flock marketing manager with Purina Animal Nutrition. “Families enjoy bringing their kids into their local Purina retailer to see baby chicks, to learn about the sustainability of producing their own farm fresh eggs and to pick-up the supplies they need to start their own backyard flocks.”

Highlights of 2016 Purina®

Chick Days events include: Hands-on Education: Local experts are set to offer tips and training for starting and maintaining a backyard flock of chickens.

Many Purina retailers will host educational seminars that walk through the steps of producing wholesome, nutritious eggs in your own backyard.

Attendees can then sign-up to receive timely tips and coupons as their birds grow, by visiting www.PurinaChickDays.com.

Family Fun: Along with the opportunity to see chicks firsthand, many Purina retailers host chicken-themed games and contests during their local Purina® Chick Days. Past activities have included: crowing contests, egg tosses, chicken fashion shows and in-store scavenger hunts.

New Organic Feed: Purina’s new line of organic poultry

feed will be featured during the nationwide event, bringing backyard flock sustainability to the next level. This new line of feed joins Purina’s family of industry-leading poultry feed products, offering flock raisers one more choice in optimum nutrition for happy, healthy birds.

“Each Purina® Chick Days event is unique,” says Eineichner. “Visit your local Purina retailer today to learn the details about your community event. Save the date, stop into your local store and learn why thousands of Americans have fallen in love with raising backyard birds.”

To find a Purina retailer near you and to learn tips for starting a backyard flock, visit www.PurinaChickDays.com or connect with other flock raisers on Facebook or Pinterest.

Purina Animal Nutrition

LLC (www.purinamills.com) is a national organization serving producers, animal owners and their families through more than 4,700 local cooperatives, independent dealers and other large retailers throughout the United States.

Driven by an uncompromising commitment to animal excellence, Purina Animal

Nutrition is an industry-leading innovator offering a valued portfolio of complete feeds, supplements, premixes, ingredients and specialty technologies for the livestock and lifestyle animal markets.

Headquartered in Shoreview, Minn., Purina Animal Nutrition LLC is a wholly owned subsidiary of Land O’Lakes, Inc.

Courtesy photos

Savannah Simons measures feed for her chickens.

After learning how to start a backyard flock at 2016 Purina® Chick Days events, new flock raisers can sign-up to receive free timely tips for maintaining their flock by visiting www.

PurinaChickDays.com.

Contact us at

608.882.5944

shannon-law.com

231841

Jaks Teubert and DJ Waller weigh one of their chickens and record the results.

We listen to you. We counsel for you. We fight for you.

10 • Thursday, February 25, 2016 / Midwest Farm and Ag - Rock Valley Publishing

Clinton ag students develop feed for chickens CLINTON — Students in Ms. Marlina Jackson’s animal science class at Clinton High School are studying the the nutrients used in feed and the effects different feeds have on meat chickens.

Students were divided into pairs and researched various feed rations to create their own unique poultry ration. Ingredients used included cracked

corn, wheat, oats, fishmeal, linseed meal, gluten pellets, split peas, soybeans, and cottage cheese.

Once the research was completed, each pair of students mixed their own feed, trying to formulate a mixture that would help chickens gain weight quickly, but would also be tasty to the chickens so that they would eat the feed.

To test their product, students began with a control group of 12 chickens that are fed a grower and finisher feed that contains 16% protein. Tiffany Feed donated the feed for the control group.

Students then created nine test groups with two chickens each. Students were responsible for the care and feeding of their pair of chickens. Each day

Courtesy photos

Savannah Simons measures feed for her chickens.

students recorded the amounts of feed given to their chickens, weighed their chickens to record progress, and calculated how much feed was consumed to achieve the necessary weight gain.

The goal was to determine which type of feed would help the chickens to grow quickly and in a healthy manner. This project taught the students

many skills. It incorporated research, planning, mathematical skills, teamwork, statistical skills, and creativity.

Other feed donors included the DeLong Company of Clinton, and Complete Feed in Sharon. The students are very appreciative of the support they received from the businesses to help with their learning experiment.

Jaks Teubert and DJ Waller weigh one of their chickens and record the results.

Corn growers re-elect three directors Spring is coming MADISON — Wisconsin’s corn growers have re-elected three directors to the industry’s market order board. Re-elected in District 4 is Calvin Dalton, Endeavor; in District 8; David Adams, Lake Geneva; and in District 9, Whilden (Randy) Hughes, Janesville.

The three will serve three-

year terms starting Feb. 1.

The three districts represent the following counties: District 4: Adams, Columbia, Juneau, Marquette, Monroe and Waushara District 8: Jefferson, Kenosha, Racine and Walworth District 9: Green and Rock.

The nine-member Wiscon-

CENTRAL GRAIN COMPANY Dan Mickey • Bob Mickey Storage & Merchandising

1140 W. Locust St. • Belvidere

815-544-3455

210739

sin Corn Promotion Board is responsible for overseeing the collection and use of about $1.7 million in assessment fees paid by Wisconsin corn growers. The money is used to support the industry through research, market development and consumer education.

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) administers elections for the Wisconsin Corn Promotions Board and other commodity marketing boards in the state.

To learn more about the market order boards, visit http://datcp.wi.gov/About/ Boards_and_Councils/Marketing_Boards.

One of the great things about living in the Midwest is experiencing the change of seasons.

It’s a great argument for why we love living up here where there are months of cold winter weather. Allow me to make my point, if you will.

Now according to the weather app on my smart phone, by this time next week our temps here in southern Wisconsin are supposed to be reaching into the 50’s. Woo Hoo! Now I don’t know about you but after a few months of wintery weather, it is going to be amazing to feel 50 degrees on our faces again.

I would venture to say that there’ll be a couple of kids wearing shorts to school, and more than a few who won’t

Scott Cernek COLUMNIST

bother with a coat either. One thing is for certain, all of us are going to get a lift just feeling the warmth of the sun and watching the snow and ice melt away a little more each day.

Besides the warmer air and the prospects of some early flowers creeping up out of the ground, very very soon we will

See Spring, Page 11

Midwest Farm and Ag - Rock Valley Publishing / Thursday, February 25, 2016 • 11

Plant product exports make record run in 2015 MADISON — Plant product exports certified pest-free by the Department of Agriculture, Trade and Consumer Protection and shipped to international markets topped $1 billion for the first time in 2015.

Exporters need certificates to

ship plants or materials derived from plants. These products range from nursery plants to grain and seed to lumber to decorative materials.

The certificates tell the state or nation receiving the products that they meet all that state’s or

Natural Land Institute hosts workshop to learn how to identify trees, shrubs in the winter STATELINE — Natural Land Institute (NLI) will host a workshop that teaches how to identify native and non-native trees and shrubs of northern Illinois by buds, twigs, and bark. The workshop will be led

by NLI’s Director of Stewardship, Zach Grycan.

The Winter Tree & Shrub Identification Workshop is Saturday, March 5, from 9:30 a.m. to 2:30 p.m.

The morning session will consist of instructions in an indoor classroom setting located at the Talcott Free Library, 101 E. Main St., Rockton, from 9:30 a.m. to noon.

Lunch is not provided and participants are encouraged to visit nearby local restaurants.

The afternoon session, 1 to

2:30 p.m., will include instructions and a walk at Burr Oak Valley Preserve in Roscoe, a private preserve owned by NLI. The location of the preserve is across the street from Cross and Crown Lutheran Church (7404 Elevator Road). Parking will be available inside the gate at the preserve or in the church parking lot.

Cost to attend the workshop is $20 per person with limited availability (20 max). Pre-registration and payment are recommended by calling the NLI office at 815/964-6666 or by email: info@naturalland.org.

Walk-ins will be accepted if space is available. The day of the workshop call Zach Grycan at (920) 912-4338.

USSEC Works with USDA/APHIS to find solutions on temporary restriction of Russian imports from the U.S. ST. LOUIS — The U.S. Soybean Export Council (USSEC) is working with the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) to find a solution to technical issues affecting exports to Russia.

This effort is in response to the disappointing official notification received on Feb. 15, by the U.S. government of a temporary restriction of imports to the Russian Federation due to alleged violations of national and international phytosanitary requirements on previous shipments.

According to the USDA APHIS, Russia’s Federal Service for Veterinary and Phytosanitary Surveillance (VPSS) has stated that U.S. soybean and corn shipments being loaded prior to Feb. 15 may

enter Russia, but will be subject to more intensive inspection.

Russia has yet to specify those additional restrictions, which will be placed on shipments loaded thereafter, but prohibition of entry is likely.

“The USSEC Team in Russia and the U.S. is working with APHIS/USDA to endeavor to find a solution to these issues,” stated USSEC CEO Jim Sutter.

“We will continue to work collaboratively with VPSS in an effort to lift the temporary prohibition on imports.”

Sutter continues, “In the 2014/15 marketing year, Russia imported 267 thousand metric tons (TMT) of U.S. Soy worth nearly $111 million dollars.

“With 426 thousand metric tons of U.S. soy exports already reaching Russia since October 1, 2015, we continue to see potential in the market.”

nation’s plant pest and disease requirements.

Before issuing a certificate, staff from the Department’s Bureau of Plant Industry research requirements for the destination, and inspect the products if a federal inspector has not already done so.

Exporters pay a fee for the certificates.

“Wisconsin wood products continue to be an area of growth,” said DATCP Secretary Ben Brancel. “Also, Indonesia has been importing high volumes of soybean products.

That’s where the high value is coming from.”

Soybean products accounted for $758.7 million of the total $1.1 billion worth of plant product certified for export.

Exporters from surrounding states often come to Wiscon-

sin to certify their plant products for export, so those totals include soybeans grown in other states. Value of the Wisconsin soybeans certified for export was $252.9 million.

Along with the strength in Asian markets, high-quality customer service contributes to the strong numbers. “Exporters can get certificates from us or from the U.S. Department of Agriculture, but a lot of the time they come to us because we turn the applications around fast – usually within 24 hours,” said Greg Helmbrecht, who heads up the plant export certification program. Lumber, logs and veneer accounted for $86.9 million. All of those products were Wisconsin produced.

Other major exports were

distillers dried grain, totaling $115.7 million, with $38.6 million of that coming from Wisconsin; and corn products, $124.2 million total and $41.6 million from Wisconsin.

The value of products shipped under certification from the bureau totaled $1.1 billion last year, up from about $850 million in 2014. About $431.8 million of that amount was for products grown or processed in Wisconsin. Soybean, corn, distillers grain and wood products make up about 98 percent of the certified shipments.

The biggest markets for the goods were Indonesia ($602.9 million), China ($153.6 million), and Taiwan ($127.7 million).

er states.

This kind of rush reminds me of our relationship with the Lord. One of the things I so appreciate about God is that he guides us through our emotions. Living in the midwest helps us to experience some of the despair of winter, and then the sharp contrast of the breakthrough in the spring when the weather gets warmer.

Some struggle is good for us in this life as it draws us to the goodness of God for hope and encouragement, and just like the warmer weather makes us feel excited and alive, so the Lord’s love builds up our spirit.

We read some verses from I John 4 in church this morning that talk about this love.

The verses read; Dear friends, let us love one another, for love comes from God. Everyone who loves has been born of God and knows God.

Whoever does not love does not know God, because God is love. This is how God showed his love among us: He sent his one and only Son into the world that we might live through him.

Yes, living with and through Jesus Christ means he helps us through the tough times so we can experience some ecstatic times of joyful emotion like that warmer weather after a long cold winter.

Having experienced struggles like the cold winter helps us truly appreciate the wonder of the goodness and love of God that comes along just when we need it most.

So until next week, let the warmth of God’s love stir your spirit deep down inside. Thank you and God bless!

If you wish to contact Scott email him at scottcernek@ gmail.com

• SPRING

Continued from page 10 begin to see robins bouncing around on the lawns and more and more birds of all types chirping in the trees.

All of this activity is going to stir our spirits and we are going to feel a rush of adrenaline for a couple weeks at the prospects of outdoor walks, grilling on the deck, kids playing outside, and for me, the beginning of baseball practice at the high school.

The difference in the excitement of spring here and in other parts of the country is that here we have had to endure some cruddy weather for a few months and our anticipation of warmer days, more sunlight and getting outside again is at a feverish pitch.

In the south they never really experienced any truly cold weather, and so they don’t realize what true anticipation is all about.

Heck, they never really have winter there period. In fact, I have a brother who lives in Louisiana and most years he already has his sweet corn planted by now.

They usually have two gardens, one for the early crops and one for the late crops that can’t take the heat. Here we just have the standard growing season where almost every kind of vegetable can grow and ripen during our summer.

Anyway, back to the ecstasy of saying good-bye to winter, we’re blessed by being able to experience a great rush of emotion that makes us feel more alive than they do in the warm-

Tri-County Dairy Supply • BULK TANKS • MILKERS • DAIRY SUPPLIES • HI PRESSURE WASHERS • RITCHIE WATERERS

24 HOUR REFRIGERATION SERVICE VENTLESS GAS SPACE HEATERS “For Service Call”

4107 Hwy. 51 N Janesville

(608) 757-2697

211585

12 • Thursday, February 25, 2016 / Midwest Farm and Ag - Rock Valley Publishing

Walls can’t hug… but Azura can!

Yes to Azura!

Short-Term or Long-Term Assistance Available What sets Azura Apart?

Currenlty • High Caregiver to Resident Ratio •

Exclusive MOSAIC Connections Training; a required an advanced dementia and engagement education system featuring the Virtual Dementia Tour

•

Incontinence, Medication and Behavioral Expression Management

•

Personalized Life Engagement Programming; featuring MOSAIC Therapies of Cognitive Stimulation, Creativity, Exercise, Community Participation and more!

•

Secured Entrance and Exits

•

On-site Beautician, Dental Care, Podiatry, Physician, Home Health Therapies and Hospice Care Unique MOSAIC Dreams Program!

•

Beloit  Clinton  Monroe 608-295-2764 www.azuramemory.com

Call today to witness the Azura experience!

232068