Lake Living for August of 2019

~ Published by Southern Lakes Newspapers LLC

INSIDE • Go fishing • Dine on the lakefront • Ski team wins state title Life on the shores in the Southern Lakes area

A special edition of Homes & Design • August 2019

PLAN

DESIGN

BUILD

MAINTAIN

START PLANNING YOUR FALL PROJECT or YOUR 2020 LANDSCAPE DESIGN

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Landscape Design / Build - Retaining Walls, Outdoor Patios, Site Development and MORE

Kids at risk

Last summer, at least 148 children younger than age 15 fatally drowned in swimming pools or spas, according to the USA Swimming Foundation.

Summer afternoons at the pool can be made much safer by adhering to a few safety tips. Installing pool alarms and covers can make the difference between life and death.

STOCK PHOTO Lake Living

On the cover The lazy days of summer are enjoyed best when out on the lake.

The International Code Council, a memberfocused association dedicated to the construction of safe, sustainable, affordable, and resilient

See POOL SAFETY, Page 6

For advertising opportunities, call (262) 728-3411 or email vicki@southernlakesnewspapers.com EDITOR IN CHIEF: Edward Nadolski SPECIAL SECTIONS EDITOR: Tracy Ouellette PAGE DESIGN: Jen DeGroot CREATIVE DIRECTOR: Heidi Schulz ADVERTISING DIRECTOR: Vicki Vanderwerff

Page 3

Auguest 2019 Published by Southern Lakes Newspapers LLC 1102 Ann St. Delavan, WI 53115 (262) 728-3411

Inspect gates around your pool

AUGUST 2019

HOMES & DESIGN

represented a 9 percent decline from the year prior, 148 deaths is still 148 lives lost too early.

Pool safety need not come at the expense of summer fun. In fact, homeowners can employ various preventive measures to reduce the risk of pool-related accidents on their properties.

HOMES & DESIGN • LAKE LIVING

Pool safety starts with prevention

Pools make some backyards the places to be in late spring and throughout summer. Lazy summer afternoons are a lot more enjoyable when they’re spent in or alongside a pool, and kids tend to say “I’m bored” with considerably less frequency when a pool is within arm’s reach.

Pools are certainly fun, but they’re only as fun as they are safe. According to the USA Swimming Foundation, between Memorial Day and Labor Day in 2018, at least 148 children younger than age 15 fatally drowned in swimming pools or spas. While those figures

MARINE TRADING POST

351731

BUYING, SELLING & SERVICING BOATS AND MARINE EQUIPMENT

CLASSIFIEDS Boats

1988 24FT. CREST III Pontoon Boat; with TRACKER DEEP V16 16 ft. fishing boat 1998 Mercury 25HP 4 stroke motor. Motor with 60 HP Mercury, trailer, Hummingbird runs clean & quiet, $2,500. 708-417-7524 and trolling motor included, asking $5,700 OBO. Please call 262-895-6442 or 262LOFLAND SAILCRAFT SLOOP 2nd own- 309-8642 for Dale or Skeeter. er, 1967 model, good condition, all gear, google for specs, rare, $3,000 OBO. 608- WE BUY - BOATS/RV/PONTOONS/SLED/ ATV’S & MOTORCYCLES! “Cash Paid” 772-1812 Now. American Marine & Motorsports 1985 23 FT. SEARAY with trailer. $2,500 LUND BOAT & TRAILER Too much to list, Supercenter, Shawano 866-955-2628 www.americanmarina.com (WCAN) OBO. Linn Pier area. Call 224-210-9731. $3,100 OBO, 224-518-6491.

1982 16 FT. TRACKER with cover and trailer - Strong 50 hp Merc with powertilt, 2 gas tanks - live well - Minnkota trolling motor - Minor wire repair needed, Great starter boat On Bohners Lake. $1,500 OBO. Call Rich 708-404-0855.

LAKES AREA CLASSIFIEDS BOATS FOR SALE

Boating equipment

Slalom ski, HO, competition ski, paid $500 - sell for $95. Text only (630) 886-6667 2000 Supra Legacy, super low hours, bow Ski trainer, perfect for teaching kids to ski, $75. rider, includes trailer and new cover, $8,975 (262) 949-6997 (630) 886-6667 text only.

Electric golf cart, road ready, lights, seat belts and signals, very clean. $3,750. Lauderdale Lakes. (312) 1990 Mastercraft Prostar 190, aqua blue, 285-8630 stereo, low hours, runs great, $5,795. (262) 949-6997

Ski Boats/Fishing Boats

1964 Century Coronado

1998 Supra Legacy, green/maroon, 230 hours, bow rider, very clean, fuel injection, smooth running boat, $8,500 or best. (262) 742-3665

390 cu. in. Ford V8. 270 HP with 821. Original HR. The interior is in excellent condition. This boat has been kept and serviced at the same Marina for the last 17+ yr. $17,995 847-721-2217.

1996 Mastercraft Sammy Duvall series, very smooth wakes, limited use, garage kept, runs strong. Lauderdale Lakes. $11,750. (262) 9496997 1990 Supra comp ski boat, low hours, includes trailer and cover. $3,950. (262) 9492830

1955 19 ft. Chris Craft Capri

6 cylinder K.L.C. 120 HP with very low hrs. Engine, upholstery and gages are all original. This boat has been serviced and stored inside with the same Marina since new. If you’re looking for a nice Capri take time to see this one. $27,900 847-721-2217

2003 Tracker, 17 1/2 foot, 60 hp outboard, trolling motor. $2,500. (630) 886-6667

Boat Lifts Shorestation, aluminum 2600 lb lift, can be setup for ski boat, pontoon, or fishing boat. $95. Delivery and setup at your Lauderdale dock available. Text only (630) 886-6667 Jet ski lift, older style, needs new wood, $45.

Delivered to your dock for $35. (262) 742-3665

Page 4

HOMES & DESIGN • LAKE LVING

AUGUST 2019

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345502

Learn when to keep a fish or toss it back, and how to do so to safely preserve species.

STOCK PHOTO Lake Living

Catch and release for beginning anglers

(METRO CREATIVE)

Page 5

those who fish to follow these tips: • Avoid fishing when conditions are stressful for fish, such as when water temperatures are high; • Use equipment that enables one to land the fish quickly without struggle; • Avoid the use of scents and artificial baits that encourage fish to swallow hooks. Learn which bait are prohibited in certain bodies of water. Artificial lures that hook the fish in the lip are preferred; • Avoid playing with the fish to exhaustion; and • Keep the fish wet and calm, and treat it gently to remove the hook. Hold the fish underwater and allow it to ventilate before release so it can regain its swimming strength.

Fishing is a popular sport and can be enjoyed responsibly. Learn more about fishing regulations by searching “fishing” at www.nps. gov.

AUGUST 2019

populations of fish were studied. Researchers determined that as many as four out of 10 freshwater species in North America are in danger of approaching extinction. As a result, fishing is regulated by Fish and Wildlife officers and game wardens.

Those who are new to fishing or to a particular region must learn and follow the rules regarding fishing. Fishing licenses are typically required to fish in a given state or area.

Always speak with a licensing agency about size restrictions and any other rules regarding species of fish. Also learn about which methods of fishing are legal. Drag nets or other methods of mass fish collection or luring the fish with lights or other equipment may be prohibited.

Learning how to safely catch and release fish if the need arises also is an essential component of responsible fishing. When done correctly, catch-and-release methods can ensure high survival rates and preserve native fish populations. The National Park Service advises

HOMES & DESIGN • LAKE LIVING

Fishing is one of the most popular recreational pursuits in North America. The U.S. Fish & Wildlife Service says around 40 million people fish each year. Fishing can be an ideal way to spend time in the great outdoors, and people often bond with family and friends while fishing.

As any angler can attest, there’s a rush that comes from getting a small tug on the line and then reeling in a fish. At this point, fishermen must decide if the fish is a keeper or should be tossed back into the water.

Sometimes the answer is very clear. Rivers and lakes across the world are managed by various organizations that serve to protect wildlife and natural resources. Rules may be in place regarding the sizes of fish that can be kept, which species are safe and which are protected, and even when people can fish.

In a study led by researchers with the U.S. Geological Survey that was published in the journal Fisheries, thousands of distinct

structures, advises homeowners to inspect all pedestrian gates in the barrier fences around their pools.

Such gates should be self-closing and self-latching, as both features ensure gates are always closed.

In addition, the ICC recommends padlocking other gates around the property.

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Kids can climb up on chairs, tables, large toys, and other objects left around pool gates to gain access to pools even when their parents aren’t looking or even home. Such items should be removed.

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Pool alarms can alert homeowners to accidental or unauthorized entrance into the water. The ICC recommends installing such alarms while noting that they should not be considered a substitute for barrier fences or safety covers.

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Install pool covers

Pool covers can effectively prevent access to pools, spas or hot tubs.

At the end of each pool session, cover the pool, even during the height of summer when pools are used daily.

The minor task of covering the pool is worth the considerably lower risk of accident or injury if pools remain uncovered.

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(Continued from page 3)

STOCK PHOTO Lake Living

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• Pool safety

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Unique views

A

Continuous growth

The Waterfront on Brown’s Lake has operated the under the same name for about 20 years, but the establishment continually makes upgrades, including on the patio.

The restaurant recently replaced the outdoor tables.

Peterson said the updates are part of the establishment’s objective to meet the growing demand for services.

“We always try to do something to make things better each year. We have just been growing every year and are trying to keep up with the growth,” she said.

For more information, including access to the live music schedule, visit the Waterfront On Brown’s Lake website at www. thewaterfrontbrownslake.com

Page 7

Customers can arrive by car or boat to the Waterfront On Browns Lake. The establishment is the only restaurant on the lake in the Town of Burlington.

AUGUST 2019

Customers can arrive to the establishment by car or by boat because the restaurant has a pier on the Brown’s Lake shoreline.

“People can pull up by boat, (or) they can come by land. It’s a great venue,” Peterson said.

“We have the most beautiful spot in Burlington, because we are directly on the lake, we have panoramic views from all the windows upstairs, we have a large outdoor patio that seats over 100 that is right on the shores of the lake.”

The outdoor patio also includes live entertainment, with some returning favorites, to entertain customers from Memorial Day through Labor Day. Performers are scheduled 6 to 9 p.m.

Tuesdays, 5 to 9 p.m. Saturdays and 3 to 7 p.m.

Sundays and holidays.

Returning performers include the popular Jeff Trudell, a classic rock musician, Three James Morgan, and acoustic rock group Blackwater, among other favorites.

“We have a lot of the same returning favorites every year,” said Peterson, noting they always add new groups and soloists.

Live music, however, is not the only feature on the patio.

“We have a fire pit out there,” Peterson said.

On the second floor, Peterson said, the circular bar often serves as a place where people meet, and form long-lasting friendships.

“Our upstairs bar, it is one of those circular bars, so it is a very open atmosphere where people can talk to each other across the bar,” she said. “People make friends with each other here all the time and it is a lot fun.”

For those looking for a venue to host a party, the Waterfront hosts private events, ranging from baby showers to corporate events during the fall and winter months.

HOMES & DESIGN • LAKE LIVING

s the lone restaurant on the Browns Lake, the Waterfront offers unique views and an all-inclusive menu, along with outdoor dining and live entertainment throughout the summer.

The restaurant, at 31100 Weiler Road, Burlington, also continues to find ways to upgrade its facility overlooking the lake.

“We have a wide-ranging menu. We are the only restaurant on Brown’s Lake, so we try to make our menu inclusive for everyone because everyone should be able to enjoy it,” said General Manager Tanya Peterson.

The menu features appetizers, like calamari, cheese curds, salmon cakes and jumbo wings, to different pizzas to satisfy the diverse tastes of Waterfront customers.

Appetizers and pizzas, however, are not the only items on the menu.

“We have everything from our signature thin crust pizzas to salads to delicious sandwiches and entrees that you can enjoy on date night,” Peterson said.

In addition, the Waterfront offers daily specials, Tuesday through Sundays.

The specials include southern fried chicken on Tuesdays and Sundays, fish fry favorites Wednesdays and Fridays.

On Saturday after 4 p.m., the Waterfront

SUBMITTED PHOTO Lake Living

Restaurant on Browns Lake makes most of its location

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HOMES & DESIGN • LAKE LVING

AUGUST 2019

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338759

Pier 290 strives for consistency New managers focus on the dining experience

By Heather Ruenz CORRESPONDENT

On the sunny, scenic shores of Williams Bay sits the high-end, casual restaurant Pier 290. As the most recent addition to the Gage family of brands, it’s one of the few eateries on Geneva Lake for locals and visitors alike to arrive and dine by land or by sea.

As a premier space to enjoy “great food, refreshing drinks, and a stunning atmosphere” – including a large outdoor dining space, Pier 290 is a popular place to spend time enjoying the company of family and friends, the restaurant’s website states.

“One challenge our restaurant has always faced, however, is stability. With a difficult market that undergoes major upswings each summer and gentle declines between fall and spring, the experiences of our guests have, at times, been inconsistent,” the site states. “This year, we’re committed to making these inconsistencies a thing of the past.”

New managers

SUBMITTED PHOTO Lake Living

This view from the lake shows the outdoor dining patio at Pier 290 in Williams Bay (on right) in front of the restaurant and adjacent to Gage Marine, and canopies and beach seating.

Cummings also knows the area market well, having managed restaurants at Grand Geneva and Houlihan’s as well as his most recent position as assistant general manager at Sprecher’s Restaurant and Pub for six years.

“My background is unique in that I understand how each level of our restaurant’s staff must work together in order to provide the best possible experience for our customers,” Cummings said.

“Having worked in each position, myself, and been in corporate environments where consistency is king, I’m looking forward to bringing it all together at Pier 290.”

Summer offerings

AUGUST 2019 Page 9

In line with the weather trending warmer, a few weeks ago the restaurant made the transition from heartier dishes to lighter and fresher options.

In addition to several of its customers’ favorite appetizers, highlights from the new summer menu at Pier 290 include: Refreshing Watermelon Stack – freshly cut and stacked watermelon sprinkled with goat cheese, a pinch of pepper and drizzled with a balsamic glaze; New Citrus Shrimp Salad – combines sweet and salty flavors of Gulf shrimp, chopped romaine lettuce, cherry tomatoes, red onion, and sliced avocado – all gently tossed in a cilantro

citrus vinaigrette and topped with sliced almonds and fresh mozzarella cheese; Grilled Chicken Sandwich – a smoky and satisfying menu item featuring a double-lobed chicken breast and smoked bacon, topped with sliced avocado and zesty chipotle mayo – all served on a toasted brioche bun; Norwegian Salmon – pan seared with fresh flavor alongside a trio of tomatoes, asparagus, and fresh basil and garlic, served with a small twirl of angel hair pasta and a sweet wine olive oil sauce to boot; Bone-In Pork Chop – house-cut and smoked, 10 oz. chop offers a full, rich flavor and is served with a tangy chipotle cream cheese sauce, potato mash, and seasonal vegetables; 16 oz. Bone-In Ribeye – classically seasoned and char-grilled to customers’ liking, served with creamy potato mash and seasonal vegetables.

In addition to regular featured desserts, Pier 290 plans to include a rotating “featured dessert of the day” this summer. Although still in the process of finalizing the selections, potential options in the works may include personal pies (provided by Lake Geneva Pie Company) to skillet cookies a la mode.

Pier 290 is at 1 Liechty Dr., Williams Bay. It’s open at 11 a.m., daily. For more information or to make reservations call 262-245-2100 or visit pier290.com.

HOMES & DESIGN • LAKE LIVING

As a result of that commitment, Pier 290 introduced its new management team of Adam Farrell and Colin Cummings “to tag team our restaurant’s improvement efforts – each with their own impressive background in hospitality,” the site states.

Farrell grew up in the restaurant business as his parents owned and operated Abell’s Corners, a former bar and grill just north of Elkhorn.

Continuing to moonlight at a variety of restaurants over the years, Farrell committed to hospitality full-time occupying a series of roles at Pier 290 nearly a decade ago.

After leaving to manage the Bunker Grill & BBQ at Evergreen Country Club for a time, “we’re thrilled to bring Adam back in-house to provide a classic perspective to our future outlook,” according to the announcement.

Farrell said he was pleased to be able to get back to his roots and help provide a more stable path forward for Pier 290.

“There is plenty of history here, for me, and I believe a few subtle improvements will go a long way in providing our customers with amazing experiences – every time they visit,” Farrell said.

Cummings has more than 25 years in the food service industry. His foundation in hospitality began with his mother who made a career managing large-scale, industrial kitchens.

He began carving out his own career at age 17 when he took his first job as a food service manager. Since then, he has worked at every level of restaurant management – from banquets and bartending to corporate positions at Chili’s and Cheesecake Factory, the announcement states.

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347388

Aquaducks capture state title Team overcomes wicked weather to win first title in 10 years

By Jason Arndt STAFF WRITER

Page 11

See AQUADUCKS, Page 13

AUGUST 2019

SUBMITTED PHOTOS Lake Living

The Browns Lake Aquaducks outlasted wicked weather, which was a constant struggle all season, to capture its first Division II Wisconsin State Waterski Show title in a decade in July.

The Aquaducks accounted for 1,275.43 total points, 67 points better than second place Badwater Ski-ters. The team won six categories in the tournament held July 18 through 21 on Lake Wazeecha at Red Sands Beach near Wisconsin Rapids.

“Teamwork and experience were the driving factors in our success at the state tournament this year,” Dan Schauer, Aquaducks vice president, said.

“We have members who have been skiing with the Aquaducks for nearly 30 years. When you combine that knowledge with the competitive nature of our skiers, we were able to put together a complete show on the water.”

For the Aquaducks, which finished third in 2018, the ballet line consisting of 20 women and boat crews played a key role during the tournament.

The ballet line, according to Schauer, spent many evenings practicing to perfect its routine.

“Really, our ballet line is what we are known for,” he said. “Our girls put a lot of effort into their routine.”

The ballet line finished 72 points ahead of the second place Crivitz Ski Cats with 345 points to win the category.

The ballet line consists of Katrina Greenquist, Carmen Ledger, Jacquelyn Bever, Kaitlyn Ripple, Kylie Ripple, Michelle Meike, Izzy Meike, Megan

HOMES & DESIGN • LAKE LIVING

Above: The Browns Lake Aquaducks barefoot line consisting of 10 members perform a routine on Lake Wazeecha at Red Sands Beach during the state water ski show tournament in July.

At right: Browns Lake Aquaducks brought home the 2019 Division II Wisconsin State Waterski Show title.

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SUBMITTED PHOTO Lake Living

The 2019 Browns Lake Aquaducks are the Division II Wisconsin State Water Ski Show champions after winning the competition near the Wisconsin Rapids.

• Aquaducks

(Continued from page 11)

Season continues

The Aquaducks will continue its season on the shores of Browns Lake at Fischer Park every Thursday at 6:30 p.m.

The show theme this year is ‘Jumanji.’

The Aquaducks ski team gets sucked into the Jumanji game-show ski edition and they have to ski their way out of the game, navigating hazards at various levels of the game Since 1976, the Aquaducks have won the state tournament six times and the national championship twice.

Page 13

Encountering poor weather was a constant theme this year, according to Schauer, who indicated the season on Browns Lake started late.

“We had a rough beginning of the year with a lot of bad weather, the inability to practice and cancelled shows,” he said.

Fiehweg, Ryan Glinos, Kevin Halvorsen, Josh Hansen, Christian Haubrich, Matt Hernke, Mike Ledger, Rick Legois, Alan Meike and Brandon Zoske The collective effort, according to Schauer, shows how well the team works as a cohesive unit.

“Everything needs to click, from the shore crew being sure all equipment is properly prepared, to our tow boats and safety boats being in the right place at the right time, and our skiers doing what they do.”

Of the 93 total members, 72 participated at the state tournament, Schauer said.

While 46 competed on the water, the other 26 served as either boat drivers or support on the shore.

“It feels amazing because of the teamwork,” Bever said. “We put it all together as a team at the last minute.”

AUGUST 2019

Wicked weather

Bad weather did not miss the squad when it arrived to Central Wisconsin.

The State Water Ski Show tournament faced delays, notably tornado warnings causing power outages, and downed trees.

“The tournament weekend was filled with record heat followed by intense storms across the state,” Schauer said. “We spent portions of Friday and Saturday in shelters at the tourney site waiting out the storms.”

Because of the long delays, however, the Aquaducks needed to re-write the show after show announcer had to leave for an international flight.

Unfazed, Ledger, a ballet line member, stepped in as announcer and modified the team’s presentation with show director Jordan Karweik.

“We ended up winning our sound and comedy high scoring acts,” Schauer said.

In the sound category, the Aquaducks accounted for 796 points, 99 points ahead of Crivitz.

Janet Peterson and Chris Wohlgefahrt were on the sound crew.

“We really pulled it off and it was a very entertaining show,” Bever said. “The crowd loved it.”

The Aquaducks, meanwhile, picked up the highest score in showmanship with 865 points and second best in the barefoot line.

Members of the barefoot line were Carson

HOMES & DESIGN • LAKE LIVING

Bolda, Macy Fiehweg, Kierstyn Haubrich, Hanna Paulson, Delaney Peterson, Kourtney Peterson, Ellie Petrie, Taylor Pham, Justine Riordan, Ally Schauer, Jamie Vos, Felicity Zelechowski and Trinity Zelechowski Bever, a 22-year member of the Aquaducks, said the ballet line worked diligently to capture the highest scoring honor.

“We practiced very hard to make sure our choreography was on point,” she said.

Meanwhile, for boating, the Aquaducks had the best pick-up boat crew with 229 points and top towboat drivers at 569 points.

Contributing to the highest scoring pick-up/ safety boats were driver Burt Peterson and spotter Alex Meike along with driver Tom Ripple and spotter Tristan Vos. Participants of the towboat team were Matt Remer, triple rig; Scott Limberg, twin rig; Jake Needle, single rig and Don Baird, inboard.

“Our boat driving has been really consistent at winning the state’s high scores for several years,” Schauer said.

Tips for creating an outdoor oasis

How about a “prefab” structure built to last?

“Pergolas and pavilions offer open, airy outdoor spaces, yet provide relief from direct sunlight, to enjoy dinner or cocktails after a long day at the office,” said Hubert Burns of My Outdoor Rooms in Dothan, Alabama. “They can also be outfitted with TVs and fireplaces, and adorned with plants and drapery to add privacy and a personal touch.

Beautiful and durable “Most importantly, outdoor living space Jane Frederick of Frederick + Frederick is an investment and homeowners deserve Architects in Beaufort, South Carolina, and high-quality structures that will last. We’ve president-elect of the American Institute of been building with cypress for more than Architects, says homeowners are looking 10 years, and found that it performs well for comfortable spaces for entertaining. when exposed to the elements, is naturally “Our area is hot and humid,” she said. durable and resistant to insect infestation, “Screened-in porches with ceiling fans and is more beautiful than pressure-treated continue to be extremely popular upgrades wood.” in new construction and renovations.”

Building a gorgeous, outdoor cypress And full outdoor kitchens are no longer pergola or pavilion need not be a daunting must-haves, said Frederick. task. Burns says that companies across “Most people want porches with a simple the country specialize in prefabricating kitchen, integrating a grill and plenty of structures and ship nationwide, taking the countertop space, storage, and seating – stress out of design and construction. good-looking light fixtures, too,” she said.

“Prefabrication ensures they are high To top off a porch with a high-end look, quality and can be installed quickly,” Frederick chooses cypress for ceilings, Burns said. “And three people can install overhangs, and rafter tails. Why? a 16-foot-by-16-foot pergola in about five “First and foremost, cypress is a hours.” beautiful material. But equally important, For more tips on creating your outdoor cypress is naturally resistant to decay and living space with cypress, visit www. mildew. And it’s locally sourced,” Frederick CypressInfo.org.

(NEWSUSA) said.

Summer cookouts. Relaxing nights.

Weekend staycations. Whether entertaining friends or simply relaxing with family, homeowners are enjoying vacation vibes in their own backyards.

Serene porches and oasis-like patios are all the rage these days, and design pros – aiming to pair comfort and functionality – are crafting these stylish spaces with natural materials such as cypress.

STOCK PHOTO Lake Living

Outdoor kitchens are a popular trend in backyard landscaping.

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AUGUST 2019

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On the garden path

Flowerbed maintenance keeps gardens looking their best all summer long A bit of grooming and care will keep your flower gardens looking their best throughout the hot summer months and into fall.

Remove the flower stems of salvias, veronicas and similar flowers as the blooms begin to fade. Use a pruner or sharp garden scissors and cut just above By the first set of leaves or above MELINDA the side shoots where new flower MYERS buds are forming.

Contributor Cut back flopping perennials like Walker’s Low catmint, veronica and Salvia that have finished their second flush of flowers.

New growth will be sturdier, more compact and eventually covered with blooms.

Plants like daylilies and balloon flower require a bit different care. Remove the individual blooms as they fade for maximum beauty. Once all the individual flowers have bloomed out, you can cut the flower stem back at the base.

Keep coral bells tidy and many varieties

blooming longer with a bit of deadheading.

Remove the whole flower stem, once blooms fade, back to the leafy base where it arises from the plant. And cut a few flowers to enjoy indoors in a summer bouquet.

Remove faded flowers for a neater and tidier appearance, but no additional bloom, on peonies, lamb’s ear and bergenia. Removing the seedpods of peonies as they form, back to a healthy set of leaves, helps keep stems upright and makes for a tidier plant throughout the summer.

Removing spent flowers on perennials like bee balm, purple coneflower, salvia, veronicas, garden phlox and many others will encourage additional bloom. You may want to skip deadheading of any late blooming varieties. This allows them to form seed pods for a bit of winter interest. Further improve your garden’s beauty by removing or trimming back discolored foliage with sharp scissors or a hand pruner.

A bit of pinching and pruning now as various flowers fade will extend the beauty and your enjoyment throughout summer and into fall.

MELINDA MYERS LLC Lake Living

Removing spent flowers on many perennials will encourage additional bloom and keep gardens looking their best.

Melinda Myers is the author of more than 20 gardening books and is the host of The Great Courses’ How to Grow Anything DVD series.

Her website, www.MelindaMyers.com, offers gardening tips and videos.

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