Holiday recipes 2017

y a d i l o H

PUBLISHED BY

SOUTHERN LAKES NEWSPAPERS

2017

RECIPE BOOK

y a d i l o H

PUBLISHED BY

SOUTHERN LAKES NEWSPAPERS

2017

RECIPE BOOK

Racine County’s ONLY In-House, Full Service Lab With Glasses Made As Quickly As You Need them

AREA’S LARGEST SELECTION OF H I G H E R QUA L I T Y FA S H I O N E Y E W E A R MANUFACTURERS OF THE HIGHEST QUALITY EYEWEAR SINCE 1918

Corner of Hwy. 36 & Main St., Waterford, WI

www.flueggeoptical.com

534-6090 HOURS: Mon.-Fri. 9-6, Sat. 9-1

223357

2

HOLIDAY RECIPES 2017

Racine County’s ONLY In-House, Full Service Lab With Glasses Made As Quickly As You Need them

AREA’S LARGEST SELECTION OF H I G H E R QUA L I T Y FA S H I O N E Y E W E A R MANUFACTURERS OF THE HIGHEST QUALITY EYEWEAR SINCE 1918

Corner of Hwy. 36 & Main St., Waterford, WI

www.flueggeoptical.com

534-6090 HOURS: Mon.-Fri. 9-6, Sat. 9-1

223357

2

HOLIDAY RECIPES 2017

Phone (262) 878-2096 • Fax (262) 878-1137 chicostrucks.com

SALES, PARTS & SERVICE SNOWBLOWERS - Ariens, Husqvarna, Simplicity PLOWS - Western MOWERS - Ariens, Ferris, Husqvarna, Groudy SALTERS - Western, SnowEx TRAILERS - Look, Liberty (Flatbeds, Utilities & Enclosed) 36

10 Minutes from Downtown Burlington

45

75 11

Chico’s LLC

11

223318

Angel Frost Punch

2 packages (10 ounce) frozen sliced strawberries 2 cans (6 ounce) frozen pink lemonade concentrate 2 cups water 1 quart vanilla ice cream 2 bottles (7 ounce, about 2 cups) lemon-lime carbonated beverage (chilled). Ginger ale also works.

In a blender container, combine 1 package of strawberries, 1 can of pink lemonade, 1 cup of water and half of the ice cream.

Blend until thick and smooth.

Pour into a punch bowl.

Repeat with remaining strawberries, pink lemonade, water, and ice cream.

Carefully pour lemon-lime beverage down the side of the punch bowl.

Gently stir to mix.

Makes 14 five-ounce servings.

Christine Brisbois

Since 1982

22841 Durand Ave. KANSASVILLE, WI 53139

SUBMITTED BY

Chico’s LLC

HOLIDAY RECIPES 2017

Phone (262) 878-2096 • Fax (262) 878-1137 chicostrucks.com

SALES, PARTS & SERVICE SNOWBLOWERS - Ariens, Husqvarna, Simplicity PLOWS - Western MOWERS - Ariens, Ferris, Husqvarna, Groudy SALTERS - Western, SnowEx TRAILERS - Look, Liberty (Flatbeds, Utilities & Enclosed) 36

10 Minutes from Downtown Burlington

45

75 11

Chico’s LLC

11

223318

Angel Frost Punch

2 packages (10 ounce) frozen sliced strawberries 2 cans (6 ounce) frozen pink lemonade concentrate 2 cups water 1 quart vanilla ice cream 2 bottles (7 ounce, about 2 cups) lemon-lime carbonated beverage (chilled). Ginger ale also works.

In a blender container, combine 1 package of strawberries, 1 can of pink lemonade, 1 cup of water and half of the ice cream.

Blend until thick and smooth.

Pour into a punch bowl.

Repeat with remaining strawberries, pink lemonade, water, and ice cream.

Carefully pour lemon-lime beverage down the side of the punch bowl.

Gently stir to mix.

Makes 14 five-ounce servings.

Christine Brisbois

Since 1982

22841 Durand Ave. KANSASVILLE, WI 53139

SUBMITTED BY

Chico’s LLC

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HOLIDAY RECIPES 2017

3

Memories To Savor!

Bacon Wrapped Scallops

We’ll make it an affair to remember!

Catering for all occasions to your order. Call for all the facts.

Stowell’s Catering Service W1127 Spring Prairie Rd., Burlington, WI 53105

(262) 763-8316• (800) 640-5703 www.stowellscatering.com

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223321

20 fresh baby spinach leaves 10 uncooked sea scallops, halved 10 bacon strips, halved widthwise Lemon wedges

Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick.

Place on a baking sheet or broiler pan.

Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Squeeze lemon over each. Serve immediately.

HOLIDAY RECIPES 2017

Memories To Savor!

Bacon Wrapped Scallops

We’ll make it an affair to remember!

Catering for all occasions to your order. Call for all the facts.

Stowell’s Catering Service W1127 Spring Prairie Rd., Burlington, WI 53105

(262) 763-8316• (800) 640-5703 www.stowellscatering.com

4

HOLIDAY RECIPES 2017

223321

20 fresh baby spinach leaves 10 uncooked sea scallops, halved 10 bacon strips, halved widthwise Lemon wedges

Fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toothpick.

Place on a baking sheet or broiler pan.

Broil 3-4 in. from the heat for 6 minutes on each side or until bacon is crisp. Squeeze lemon over each. Serve immediately.

Christmas Bubble Ring

for Every Occasion...

1/2 cup butter or margarine 1/2 cup packed brown sugar 2 teaspoons cinnamon 1 loaf (1 pound) frozen bread dough, thawed 1/2 cup chopped pecans 1/4 cup maraschino cherries halved

Burlington Dairy Queen 324 S. Pine St., Burlington • 763-9385

223325

... or stop by for one of our Peanut Buster Parfaits or one of many Delicious Treats!

In a saucepan, combine butter, brown sugar and cinnamon, cook and stir over low heat until sugar is dissolved. Cool. Cut dough into 1-inch pieces.

Spread a fourth of the syrup mixture over the bottom of a greased 10-inch tube pan. Sprinkle with half of the pecans and cherries and a third of the dough. Repeat layers once.

Top with half of the remaining syrup and remaining dough. Drizzle with remaining syrup.

Cover with greased plastic wrap. Refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Remove plastic wrap.

Bake at 375 degrees for 35-40 minutes.

Immediately invert bread onto a serving platter.

Serve warm.

HOLIDAY RECIPES 2017

Christmas Bubble Ring

for Every Occasion...

1/2 cup butter or margarine 1/2 cup packed brown sugar 2 teaspoon cinnamon 1 loaf (1 pound) frozen bread dough, thawed 1/2 cup chopped pecans 1/4 cup maraschino cherries halved

324 S. Pine St., Burlington • 763-9385

223325

... or stop by for one of our Peanut Buster Parfaits or one of many Delicious Treats!

Burlington Dairy Queen

5

In a saucepan, combine butter, brown sugar and cinnamon, cook and stir over low heat until sugar is dissolved. Cool. Cut dough into 1-inch pieces.

Spread a fourth of the syrup mixture over the bottom of a greased 10-inch tube pan. Sprinkle with half of the pecans and cherries and a third of the dough. Repeat layers once.

Top with half of the remaining syrup and remaining dough. Drizzle with remaining syrup.

Cover with greased plastic wrap. Refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Remove plastic wrap.

Bake at 375 degrees for 35-40 minutes.

Immediately invert bread onto a serving platter.

Serve warm.

HOLIDAY RECIPES 2017

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We’ve got you covered from SE Wisconsin to anywhere.

Near or far, we’ve got you covered with 4G LTE™ service where you least expect it.

Cheesy Pizza Fondue

1 jar (29 ounce) meatless spaghetti sauce 2 cups shredded mozzarella cheese 1/4 cup shredded Parmesan cheese 2 teaspoons dried oregano 1 teaspoon dried minced onion 1/4 teaspoon garlic powder 1 unsliced loaf (1 pound) Italian bread, cut into cubes

4G LTE not available in all areas. See uscellular.com/4G for complete coverage details. 4G LTE service provided through King Street Wireless, a partner of U.S. Cellular. LTE is a trademark of ETSI. ©2017 U.S. Cellular

6368409

We look forward to seeing you.

BURLINGTON CROSSING SHOPPING CENTER 1709 Milwaukee Ave (next to Dollar Tree)

298133

6

In 1-1/2 qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.

Cook for 4-6 hours or until cheese is melted and sauce is hot.

Serve with bread cubes.

HOLIDAY RECIPES 2017

We’ve got you covered from SE Wisconsin to anywhere.

Near or far, we’ve got you covered with 4G LTE™ service where you least expect it.

Cheesy Pizza Fondue

1 jar (29 ounce) meatless spaghetti sauce 2 cups shredded mozzarella cheese 1/4 cup shredded Parmesan cheese 2 teaspoons dried oregano 1 teaspoon dried minced onion 1/4 teaspoon garlic powder 1 unsliced loaf (1 pound) Italian bread, cut into cubes

4G LTE not available in all areas. See uscellular.com/4G for complete coverage details. 4G LTE service provided through King Street Wireless, a partner of U.S. Cellular. LTE is a trademark of ETSI. ©2017 U.S. Cellular 298133

6

HOLIDAY RECIPES 2017

6368409

We look forward to seeing you.

BURLINGTON CROSSING SHOPPING CENTER 1709 Milwaukee Ave (next to Dollar Tree)

In 1 1/2 qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.

Cook for 4-6 hours or until cheese is melted and sauce is hot.

Serve with bread cubes.

PREMIER NORTH POINTREALTY REALTY

Specializing in lake properties in Southeastern Wisconsin

262.877.2100 201 N. Lake Avenue Twin Lakes, WI 53181

Chewy Fruit Cookies

1/2 cup shortening 1 cup packed brown sugar 1 egg 1/4 cup buttermilk 1 3/4 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup halved candied cherries 1 cup chopped dates 3/4 cup chopped pecans 36 pecan halves

In a small mixing bowl cream shortening and brown sugar. Add egg and buttermilk, mix well.

Combine the flour, salt and baking soda, gradually add to creamed mixture. Stir in cherries, dates and chopped pecans.

Drop by heaping tablespoons 2 inches apart onto lightly greased baking sheets.

Top each with pecan half.

Bake at 350 degrees for 12-15 min. or until golden brown. Remove to wire rack.

262098

HOLIDAY RECIPES 2017

PREMIER NORTH POINTREALTY REALTY

Specializing in lake properties in Southeastern Wisconsin

262.877.2100 201 N. Lake Avenue Twin Lakes, WI 53181

7

Chewy Fruit Cookies

1/2 cup shortening 1 cup packed brown sugar 1 egg 1/4 cup buttermilk 1 3/4 cups flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup halved candied cherries 1 cup chopped dates 3/4 cup chopped pecans 36 pecan halves

In a small mixing bowl cream shortening and brown sugar. Add egg and buttermilk, mix well.

Combine the flour, salt and baking soda, gradually add to creamed mixture. Stir in cherries, dates and chopped pecans.

Drop by heaping tablespoons 2 inches apart onto lightly greased baking sheets.

Top each with pecan half.

Bake at 350 degrees for 12-15 min. or until golden brown. Remove to wire rack.

262098

HOLIDAY RECIPES 2017

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Beef sold whole, half or quarter.

Pork or Lamb sold whole or half.

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&

OM OF OUS

ke Pies s

All cut, wrapped and freezer-ready.

Sold hanging weight, subject to cutting loss

ng i n i D y a d i l Ho s! g r o S t a s n i Beg

AL CAPONE ROAST Boneless

Pork Rib Roast stuffed with Italian Seasoning, Italian Sausage, Mozzarella cheese and Summer Sausage, Topped with Paprika.

REGISTER TO WIN A $25 MEAT PACKAGE

SRIRAL CUT HAM BY ORDER

... s& ng se

VARIETY OF BISON PRODUCTS and FROZEN FISH

• Full Retail Counter of Fresh Meat Pork & Crown Roast, Spiral Cut Ham by Order or your Order To Prime • On-site Processing EnsureRib, Quality Freshness! rly... family’s favorite cuts of Beef, Pork, Lamb or Turkey a E $75 All Beef Box • $50 Variety Box of Beef & Pork Open Mon.-Fri. 8:00 a.m.-5:00 p.m.; Sat. 8:00 a.m. to 4:00 p.m.

HIGHWAY 14 • 1/2 MILE SOUTH OF HIGHWAY 11 DARIEN, WISCONSIN 262-724-5554

ins at Sorg’s

All sausage at Sorgs is made by Andy Sorg III, a third generation member of the family, using the original recipes and a little touch of his own magic 011257

BEEF • PORK • LAMB

AL CAPONE ROAST

REGISTER TO WIN Happy A $25 MEAT Holidays PACKAGE From Sorgs!

INING

LUKE’S Plan B Spices & BBQ Sauce,

Beef sold whole, half or quarter. Pork or lamb sold whole or half. All cut, wrapped and freezer-ready. Sold hanging wright, subject to cutting loss

ORDER CHRISTMAS BOXES EARLY!

EESE

Local Raised

Boneless Pork Rib Roast stuffed with Italian Seasoning, Italian Sausage, Mozzarella cheese and Summer Sausage, Topped with Paprika.

VARIETY OF BISON PRODUCTS and FROZEN FISH

Full Retail Counter of Fresh Meat On-Site Processing to Ensure Quality & Freshness!

Lu Austin and Slack’s Jams & Jellies!

Open Monday - Friday 8 to 5 & Sat. 8 to 4

N4290 US Hwy. 14 (1/2 mile south of Hwy. 11)

262-724-5554 • 262-724-3364

Papa Woody’s BBQ Sauce, Crock Pot Ready Soups Luke’s Chili Luke’s Chicken, Beef or Bison Pot Pies

CHOOSE FROM A VARIETY OF DELICIOUS • Frozen Ready-To-Bake Pies • Large Cinnamon Rolls and Dinner Rolls • Strudel Sticks • Honey

WISCONSIN CHEESE Also...

Curds & String Cheese

298928

STY YA

LOCAL RAISED 8 HOLIDAY RECIPES 2017

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STY YA &

OM OF OUS

ke Pies s

EESE

... s& ng se

BEEF • PORK • LAMB or CHICKEN Beef sold whole, half or quarter.

Pork or Lamb sold whole or half.

All cut, wrapped and freezer-ready.

Sold hanging weight, subject to cutting loss

ning i D y a d i l o H ! s g r o S t a s Begin

AL CAPONE ROAST Boneless

Pork Rib Roast stuffed with Italian Seasoning, Italian Sausage, Mozzarella cheese and Summer Sausage, Topped with Paprika.

REGISTER TO WIN A $25 MEAT PACKAGE

SRIRAL CUT HAM BY ORDER

REGISTER TO WIN Happy A $25 MEAT Holidays PACKAGE From Sorgs!

• Full Retail Counter of Fresh Meat Pork & Crown Roast, Spiral Cut Ham by Order or your Order To Prime • On-site Processing EnsureRib, Quality Freshness!

Early... family’s favorite cuts of Beef, Pork, Lamb or Turkey

All sausage at Sorgs is made by Andy Sorg III, a third generation member of the family, using the original recipes and a little touch of his own magic 011257

8

HOLIDAY RECIPES 2017

BEEF • PORK • LAMB

AL CAPONE ROAST

ORDER CHRISTMAS BOXES EARLY!

Open Mon.-Fri. 8:00 a.m.-5:00 p.m.; Sat. 8:00 a.m. to 4:00 p.m.

HIGHWAY 14 • 1/2 MILE SOUTH OF HIGHWAY 11 DARIEN, WISCONSIN 262-724-5554

LUKE’S Plan B Spices & BBQ Sauce,

Beef sold whole, half or quarter. Pork or lamb sold whole or half. All cut, wrapped and freezer-ready. Sold hanging wright, subject to cutting loss

VARIETY OF BISON PRODUCTS and FROZEN FISH

$75 All Beef Box • $50 Variety Box of Beef & Pork

Local Raised

Boneless Pork Rib Roast stuffed with Italian Seasoning, Italian Sausage, Mozzarella cheese and Summer Sausage, Topped with Paprika.

VARIETY OF BISON PRODUCTS and FROZEN FISH

Full Retail Counter of Fresh Meat On-Site Processing to Ensure Quality & Freshness!

Lu Austin and Slack’s Jams & Jellies!

Open Monday - Friday 8 to 5 & Sat. 8 to 4

N4290 US Hwy. 14 (1/2 mile south of Hwy. 11)

262-724-5554 • 262-724-3364

Papa Woody’s BBQ Sauce, Crock Pot Ready Soups Luke’s Chili Luke’s Chicken, Beef or Bison Pot Pies

CHOOSE FROM A VARIETY OF DELICIOUS • Frozen Ready-To-Bake Pies • Large Cinnamon Rolls and Dinner Rolls • Strudel Sticks • Honey

WISCONSIN CHEESE Also...

Curds & String Cheese

298928

Mixes

Toynton Funeral Home provides

personalized and compassionate burial and funeral service in the Walworth, WI area. Our team is available to assist you with all your service needs. We maintain a personal commitment to a standard of excellence in serving you.

328 Kenosha St., Walworth, WI 262-275-2171 • www.toyntonfuneralhome.com 223122

Chocolate Peanut Butter Grahams

1 jar (18 ounce) peanut butter 1 package (16 ounce) graham crackers, broken into rectangles 1 1/2 pounds milk chocolate candy coating Spread a rounded teaspoon of peanut butter on one side of half of the graham crackers. Top with remaining crackers.

In a heavy saucepan over low heat, melt candy coating stir until smooth. Dip cookies in coating to completely cover, allow excess to drip off.

Place on waxed paper-lined baking sheets, let stand until firm. Store in an airtight container in a cool dry place.

HOLIDAY RECIPES 2017

Toynton Funeral Home provides

personalized and compassionate burial and funeral service in the Walworth, WI area. Our team is available to assist you with all your service needs. We maintain a personal commitment to a standard of excellence in serving you.

328 Kenosha St., Walworth, WI 262-275-2171 • www.toyntonfuneralhome.com 223122

9

Chocolate Peanut Butter Grahams

1 jar (18 ounce) peanut butter 1 package (16 ounce) graham crackers, broken into rectangles 1 1/2 pounds milk chocolate candy coating Spread a rounded teaspoon of peanut butter on one side of half of the graham crackers. Top with remaining crackers.

In a heavy saucepan over low heat, melt candy coating stir until smooth. Dip cookies in coating to completely cover, allow excess to drip off.

Place on waxed paper-lined baking sheets, let stand until firm. Store in an airtight container in a cool dry place.

HOLIDAY RECIPES 2017

9

Assisi Homes of Kenosha Part of the beautiful Lou DeMarco Village Senior Campus and professionally managed by Franciscan Ministries.

BEAUTIFUL ONE BEDROOM APARTMENTS

• Rent Based On 30% Of Income • On Site Social Worker • Serving 62 & Older • Small Pets Welcome HEAT INCLUDED / ELECTRIC SUBSIDIZED

1 cup butter (no substitutes) softened 3/4 cup sugar 3/4 cup packed brown sugar 2 eggs 2 teaspoon vanilla extract 2-1/2 cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 1/2 cup crushed peppermint candy Additional crushed peppermint candy, optional

Hours of Operation: Monday thru Friday 8 a.m. to 4:30 p.m.

10

262107

• Laundry Facilities • Elevators • Outdoor Patio • 24 Hour Emergency Maintenance • Community Room For Clubs, Social Activities & Recreation • Intercom Access Into Building

Tel: (262) 551-9821 Fax: (262) 551-8045 TTY Relay Center 1-800-947-3529 1860 -27th Avenue • Kenosha, WI

In a mixing bowl, cream butter and sugars.

Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and crushed candy.

Drop by rounded teaspoons 2 inches apart onto ungreased baking sheets. Sprinkle with additional candy if desired.

Bake at 350 degrees for 9-10 min. or until cookies spring back when lightly touched.

Remove to wire rack to cool.

HOLIDAY RECIPES 2017

Assisi Homes of Kenosha Part of the beautiful Lou DeMarco Village Senior Campus and professionally managed by Franciscan Ministries.

BEAUTIFUL ONE BEDROOM APARTMENTS

• Rent Based On 30% Of Income • On Site Social Worker • Serving 62 & Older • Small Pets Welcome HEAT INCLUDED / ELECTRIC SUBSIDIZED

Tel: (262) 551-9821 Fax: (262) 551-8045 TTY Relay Center 1-800-947-3529 1860 -27th Avenue • Kenosha, WI HOLIDAY RECIPES 2017

262107

Hours of Operation: Monday thru Friday 8 a.m. to 4:30 p.m.

Chocolate Peppermint Cookies 1 cup butter (no substitutes) softened 3/4 cup sugar 3/4 cup packed brown sugar 2 eggs 2 teaspoon vanilla extract 2-1/2 cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 1/2 cup crushed peppermint candy Additional crushed peppermint candy, optional

• Laundry Facilities • Elevators • Outdoor Patio • 24 Hour Emergency Maintenance • Community Room For Clubs, Social Activities & Recreation • Intercom Access Into Building

10

Chocolate Peppermint Cookies

In a mixing bowl, cream butter and sugars.

Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and crushed candy.

Drop by rounded teaspoons 2 inches apart onto ungreased baking sheets. Sprinkle with additional candy if desired.

Bake at 350 degrees for 9-10 min. or until cookies spring back when lightly touched.

Remove to wire rack to cool.

Heavy & Light Duty 24x7 Service

Larry’s

TOWING

www.HookMeUpLarry.com

262-249-TOW-U

262629

1217 Grant Street, Lake Geneva, WI (8698)

Pull-Apart Cinnamon Sticks

1 tube (11 ounce) refrigerated breadsticks 3 tablespoons butter or margarine melted 1/3 cup sugar 1/2 teaspoon cinnamon Unroll breadsticks and cut in half widthwise.

Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon.

Dip one side of each breadstick in butter, then in cinnamon sugar.

Place sugared side up in a greased 9-inch pie plate, overlapping layers.

Bake at 375 degrees for 20-25 min or until golden brown. Serve warm.

HOLIDAY RECIPES 2017

Heavy & Light Duty 24x7 Service

Larry’s

TOWING

www.HookMeUpLarry.com

262-249-TOW-U

(8698)

262629

1217 Grant Street, Lake Geneva, WI

11

Pull-Apart Cinnamon Sticks

1 tube (11 ounce) refrigerated breadsticks 3 tablespoons butter or margarine melted 1/3 cup sugar 1/2 teaspoon cinnamon Unroll breadsticks and cut in half widthwise.

Place butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon.

Dip one side of each breadstick in butter, then in cinnamon sugar.

Place sugared side up in a greased 9-inch pie plate, overlapping layers.

Bake at 375 degrees for 20-25 min or until golden brown. Serve warm.

HOLIDAY RECIPES 2017

11

Coconut Almond Candies

2 cups flaked coconut 3 tablespoons sweetened condensed milk 3 tablespoons confectioners’ sugar 2 teaspoon butter softened 1 package (12 ounces) semisweet chocolate chips divided 8 ounces white candy coating 1 tablespoon shortening 1 package (2-1/4 ounces) unbleached almonds

AT THIS TIME OF YEAR, WE’RE REMINDED OF WHAT’S TRULY IMPORTANT Wishing you a happy holiday season!

Warmest wishes from Thrivent Financial.

Joshua W Duesterbeck, FIC

Financial Consultant Shoreline Group 1421 Racine St., Suite G Delavan, WI 53115

262-740-9040

298759

joshua.duesterbeck@thrivent.com

Appleton, Wisconsin • Minneapolis, Minnesota Thrivent.com • 800-847-4836 28409 R9-16

12

In a large mixing bowl beat the coconut, milk, confectioners’ sugar and butter until blended (mixture will be sticky) set aside.

In a microwave safe bowl melt chocolate chips, candy coating and shortening stir until smooth.

Spoon about 1/2 teaspoon chocolate mixture into 42 paper lined miniature muffin cups.

Shape 1/2 teaspoon of coconut mixture into balls, gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each.

Let stand until set. Store in an airtight container.

HOLIDAY RECIPES 2017

Coconut Almond Candies

2 cups flaked coconut 3 tablespoons sweetened condensed milk 3 tablespoons confectioners’ sugar 2 teaspoons butter softened 1 package (12 ounces) semisweet chocolate chips divided 8 ounces white candy coating 1 tablespoon shortening 1 package (2-1/4 ounces) unbleached almonds

AT THIS TIME OF YEAR, WE’RE REMINDED OF WHAT’S TRULY IMPORTANT Wishing you a happy holiday season!

Warmest wishes from Thrivent Financial.

Joshua W Duesterbeck, FIC

Financial Consultant Shoreline Group 1421 Racine St., Suite G Delavan, WI 53115

262-740-9040

298759

joshua.duesterbeck@thrivent.com

Appleton, Wisconsin • Minneapolis, Minnesota Thrivent.com • 800-847-4836 28409 R9-16

12

HOLIDAY RECIPES 2017

In a large mixing bowl beat the coconut, milk, confectioners’ sugar and butter until blended (mixture will be sticky) set aside.

In a microwave safe bowl melt chocolate chips, candy coating and shortening stir until smooth.

Spoon about 1/2 teaspoon chocolate mixture into 42 paper lined miniature muffin cups.

Shape 1/2 teaspoon of coconut mixture into balls, gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each.

Let stand until set. Store in an airtight container.

CALL RYAN TO FIND THE Ryan Simons BEST LAKE Lakefront Specialist VALUES!

(608) 852-3156 www.DelavanLakeProperty.com

262630

Frozen Pumpkin Dessert

1 can (15 oz) solid pack pumpkin 3/4 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 quarts vanilla ice cream, softened

In a large mixing bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream.

Transfer to a greased 13x9 inch dish. Cover and freeze overnight.

Remove from the freezer 10 minutes before serving.

HOLIDAY RECIPES 2017

CALL RYAN TO FIND THE Ryan Simons BEST LAKE Lakefront Specialist VALUES!

(608) 852-3156 www.DelavanLakeProperty.com

262630

13

Frozen Pumpkin Dessert

1 can (15 oz) solid pack pumpkin 3/4 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 quarts vanilla ice cream, softened

In a large mixing bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream.

Transfer to a greased 13x9 inch dish. Cover and freeze overnight.

Remove from the freezer 10 minutes before serving.

HOLIDAY RECIPES 2017

13

Happy Holidays!

100% cotton fabrics from: Moda t Andover t Blank Quilting t Windham Fabrics t Clothworks Frond Designs t Batik Textiles t Quilting Treasures t Studio E STOF Fabrics t 3 Wishes t Wool t Notions t Valdani Threads Superior Threads t Books t Magazines

Shop Small Business Saturday - November 25!

We are now an official HQ Stitch retailer.

Stop by to see these fabulous machines!

Present this ad for 10% OFF your purchase Excludes longarm quilting services, classes and HQ Stitch machines.

27642 75th Street, Salem, WI 53168 (1 mile west of Rt. 83/75 on Hwy 50)

Hours: Tues & Thur 9am - 8pm; Wed 10am - 5pm; Fri & Sat 9am - 6pm; Sun 12pm - 4pm www.buttons-and-bolts.com t 262-586-2522 Follow us on Facebook to see what we’re up to!

298760

14

3/4 cups butter (no substitutes) softened 1 cup packed brown sugar 1 egg 3/4 cup molasses 4 cups flour 2 teaspoons ground ginger 1-1/2 teaspoon baking soda 1-1/2 teaspoon ground cinnamon 3/4 teaspoon ground cloves 1/4 teaspoon salt Vanilla frosting of your choice, optional In a mixing bowl, cream butter and brown sugar. Add egg and molasses.

Combine the flour, ginger, baking soda, cinnamon, cloves and salt, gradually add to creamed mixture.

Cover and refrigerator for 4 hours or overnight until easy to handle.

On a lightly floured cutting board, roll out dough to desired thickness.

Cut with floured cookie cutter. Place 1 inch apart on ungreased baking sheet.

Bake at 350 degrees for 8-10 min or until edges are firm.

Remove to wire rack to cool Decorate with frosting if desired.

HOLIDAY RECIPES 2017

Happy Holidays!

100% cotton fabrics from: Moda t Andover t Blank Quilting t Windham Fabrics t Clothworks Frond Designs t Batik Textiles t Quilting Treasures t Studio E STOF Fabrics t 3 Wishes t Wool t Notions t Valdani Threads Superior Threads t Books t Magazines

Shop Small Business Saturday - November 25!

We are now an official HQ Stitch retailer.

Stop by to see these fabulous machines!

Present this ad for 10% OFF your purchase Excludes longarm quilting services, classes and HQ Stitch machines.

27642 75th Street, Salem, WI 53168 (1 mile west of Rt. 83/75 on Hwy 50)

Hours: Tues & Thur 9am - 8pm; Wed 10am - 5pm; Fri & Sat 9am - 6pm; Sun 12pm - 4pm www.buttons-and-bolts.com t 262-586-2522 Follow us on Facebook to see what we’re up to!

298760

14

Gingerbread Cookies

HOLIDAY RECIPES 2017

Gingerbread Cookies 3/4 cups butter (no substitutes) softened 1 cup packed brown sugar 1 egg 3/4 cup molasses 4 cups flour 2 teaspoons ground ginger 1-1/2 teaspoon baking soda 1-1/2 teaspoon ground cinnamon 3/4 teaspoon ground cloves 1/4 teaspoon salt Vanilla frosting of your choice, optional In a mixing bowl, cream butter and brown sugar. Add egg and molasses.

Combine the flour, ginger, baking soda, cinnamon, cloves and salt, gradually add to creamed mixture.

Cover and refrigerator for 4 hours or overnight until easy to handle.

On a lightly floured cutting board, roll out dough to desired thickness.

Cut with floured cookie cutter. Place 1 inch apart on ungreased baking sheet.

Bake at 350 degrees for 8-10 min or until edges are firm.

Remove to wire rack to cool Decorate with frosting if desired.

Haase loCkwood & assoCIates Funeral Homes & Crematory InC. Elkhorn

2 pounds fresh baby carrots 1/2 cup jellied cranberry sauce 1/4 cup butter or margarine 1/4 cup packed brown sugar 1 tablespoon lemon juice 1/2 teaspoon salt

730 N. Wisconsin St. (262) 723-6390

Eagle

Genoa City 113 Freeman St. (262) 279-5933

Palmyra

320 W. Main St. (262) 495-2127

Twin Lakes 620 Legion Drive (262) 877-3013

www.haaselockwoodfhs.com

298762

Mealy’s Chapel 103 W. Eagle Street (262) 594-2442

Glazed Cranberry Carrots

Place 1 inch of water in a large saucepan, add carrots. Bring to a boil. Reduce heat, cover and simmer for 10-12 minutes or until tender.

Drain and set aside.

In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots, stir to coat. Heat through.

HOLIDAY RECIPES 2017

Haase loCkwood & assoCIates Funeral Homes & Crematory InC. Elkhorn

Genoa City 113 Freeman St. (262) 279-5933

Palmyra

320 W. Main St. (262) 495-2127

Twin Lakes 620 Legion Drive (262) 877-3013

www.haaselockwoodfhs.com

298762

Eagle

Glazed Cranberry Carrots

2 pounds fresh baby carrots 1/2 cup jellied cranberry sauce 1/4 cup butter or margarine 1/4 cup packed brown sugar 1 tablespoon lemon juice 1/2 teaspoon salt

730 N. Wisconsin St. (262) 723-6390

Mealy’s Chapel 103 W. Eagle Street (262) 594-2442

15

Place 1 inch of water in a large saucepan, add carrots. Bring to a boil. Reduce heat, cover and simmer for 10-12 minutes or until tender.

Drain and set aside.

In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots, stir to coat. Heat through.

HOLIDAY RECIPES 2017

15

Enjoy the Holidays with

608-883-2100 of L ot s i n g s toc k e r s stuf f $10 r unde

W8896 County Rd. A Just East of Hwy. 89

Hard Maple Candy

Cu stom iz Holi d ed G if t Ba ay s k ets

Complimentary Wine & Cheese Tasting • New Wine Flights • Delicious Picnic Platters • Wine & Chocolate Pairings • NEW WINE CLUB

Browse our store for unique wine items and Wisconsin cheese.

Relax in our new gazebo area with a glass of wine.

Now Open Wed. through Sun. 11 a.m. - 6 p.m. www.stallerestate.com

1 1/2 teaspoon butter (no substitutes), softened 3 1/2 cups sugar 1 cup light corn syrup 1 cup water 3 tablespoon maples flavoring Grease a 15x10x1 inch baking pan with butter, set aside.

In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until candy thermometer reads 300 degrees (hard crack stage), stirring occasionally.

Remove from the heat, stir in maple flavoring, immediately pour into prepared pan, cool.

Break into pieces.

298838

16

HOLIDAY RECIPES 2017

Enjoy the Holidays with

608-883-2100 of L ot s i n g s toc k e r s stuf f $10 r unde

W8896 County Rd. A Just East of Hwy. 89

Hard Maple Candy

Cu stom iz Holi d ed G if t Ba ay s k ets

Complimentary Wine & Cheese Tasting • New Wine Flights • Delicious Picnic Platters • Wine & Chocolate Pairings • NEW WINE CLUB

Browse our store for unique wine items and Wisconsin cheese.

Relax in our new gazebo area with a glass of wine.

Now Open Wed. through Sun. 11 a.m. - 6 p.m. www.stallerestate.com 298838

16

HOLIDAY RECIPES 2017

1 1/2 teaspoon butter (no substitutes), softened 3 1/2 cups sugar 1 cup light corn syrup 1 cup water 3 tablespoons maple flavoring Grease a 15x10x1 inch baking pan with butter, set aside.

In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until candy thermometer reads 300 degrees (hard crack stage), stirring occasionally.

Remove from the heat, stir in maple flavoring, immediately pour into prepared pan, cool.

Break into pieces.

Herb ‘n Spice Turkey Breast

Celebrating Our 116th Year Hours: Mon. - Fri. 9am-5pm • Sat. 9am-4pm • Sun. 11am-3pm

Choose from famous name brand manufacturers…

La-Z-Boy • Simmons • Best Home Furnishings Riverside • Ultra Comfort Lift Chairs • Craftmaster • Stress-Free Klaussner • Decor-Rest • Sunny Designs • Symbol Bedding and many other Amish and Domestic Manufacturers

QUALITY, STYLE & VALUE SINCE 1902 29131 EVERGREEN DR., 7 MILES NORTH OF BURLINGTON, JCT. HWYS. 36 & 20, WATERFORD (262) 534-3131 • ShopRoesing.com 298831

3 tablespoons vegetable oil 1 tablespoon brown sugar 1 teaspoon salt 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon pepper 1/4 teaspoon ground allspice 1 bone-in turkey breast (4-6 pounds) In a small bowl, combine the oil, brown sugar, salt, sage, thyme, rosemary, pepper and allspice.

Carefully loosen the skin from the turkey.

Rub herb mixture under the skin; rub remaining herb mixture over the skin.

Place turkey breast side up on a rack in a roasting pan. Bake uncovered at 325 degrees for 1-1/2 to 2 hours or until a meat thermometer reads 170 degrees (cover loosely with foil if turkey browns too quickly).

Cover and let stand for 20 minutes before carving.

HOLIDAY RECIPES 2017

17

Herb ‘n Spice Turkey Breast

Celebrating Our 116th Year Hours: Mon. - Fri. 9am-5pm • Sat. 9am-4pm • Sun. 11am-3pm

Choose from famous name brand manufacturers…

La-Z-Boy • Simmons • Best Home Furnishings Riverside • Ultra Comfort Lift Chairs • Craftmaster • Stress-Free Klaussner • Decor-Rest • Sunny Designs • Symbol Bedding and many other Amish and Domestic Manufacturers

QUALITY, STYLE & VALUE SINCE 1902 29131 EVERGREEN DR., 7 MILES NORTH OF BURLINGTON, JCT. HWYS. 36 & 20, WATERFORD (262) 534-3131 • ShopRoesing.com 298831

3 tablespoons vegetable oil 1 tablespoon brown sugar 1 teaspoon salt 1/2 teaspoon rubbed sage 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon pepper 1/4 teaspoon ground allspice 1 bone-in turkey breast (4-6 pounds) In a small bowl, combine the oil, brown sugar, salt, sage, thyme, rosemary, pepper and allspice.

Carefully loosen the skin from the turkey.

Rub herb mixture under the skin; rub remaining herb mixture over the skin.

Place turkey breast side up on a rack in a roasting pan. Bake uncovered at 325 degrees for 1-1/2 to 2 hours or until a meat thermometer reads 170 degrees (cover loosely with foil if turkey browns too quickly).

Cover and let stand for 20 minutes before carving.

HOLIDAY RECIPES 2017

17

RESALE SHOPS

Jumbo Molasses Cookies

Think of us as you shop during the holidays!

3 cups butter flavored shortening 4 cups sugar 1 cup molasses 4 eggs 8 cups flour 2 tablespoons plus 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon cloves 1 teaspoon ginger Additional sugar

Two Stores f illed w ith Quality Used Furniture, Home Furnishings, Holiday Items, Collectibles, & Much More!

We can pick up your donated furniture!

Call 262-275-2264 for details.

Hours: Tuesday-Saturday 8a - 4p, closed Sunday & Monday N2270 State Rd. 67 Walworth, WI (corner of 67 & Cty. Rd. F) www.InspirationMinistries.org

18

298930

All Resale Shop proceeds go directly back to the ministry to support our residents.

SL-HolRecipe’17

HOLIDAY RECIPES 2017

RESALE SHOPS

Jumbo Molasses Cookies

Think of us as you shop during the holidays!

3 cups butter flavored shortening 4 cups sugar 1 cup molasses 4 eggs 8 cups flour 2 tablespoons plus 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon cloves 1 teaspoon ginger Additional sugar

Two Stores f illed w ith Quality Used Furniture, Home Furnishings, Holiday Items, Collectibles, & Much More!

We can pick up your donated furniture!

Call 262-275-2264 for details.

Hours: Tuesday-Saturday 8a - 4p, closed Sunday & Monday N2270 State Rd. 67 Walworth, WI (corner of 67 & Cty. Rd. F) www.InspirationMinistries.org HOLIDAY RECIPES 2017

SL-HolRecipe’17

298930

All Resale Shop proceeds go directly back to the ministry to support our residents.

18

In a large mixing bowl, cream shortening and sugar. Beat in molasses and eggs.

Combine the flour, baking soda, cinnamon, salt, cloves and ginger, gradually add to creamed mixture.

Cover and refrigerate for 1-2 hours. Shape 1/4 cup of dough into balls; roll in sugar.

Place four cookies on a greased baking sheet at a time.

Bake at 350 degrees for 18-20 min. or until edges are set. Remove to wire racks to cool.

In a large mixing bowl, cream shortening and sugar. Beat in molasses and eggs.

Combine the flour, baking soda, cinnamon, salt, cloves and ginger, gradually add to creamed mixture.

Cover and refrigerate for 1-2 hours. Shape 1/4 cup of dough into balls; roll in sugar.

Place four cookies on a greased baking sheet at a time.

Bake at 350 degrees for 18-20 min. or until edges are set. Remove to wire racks to cool.

Everything You Need to t Make Grea ls a e M Holiday

5576-C State Rd. 50 Delavan, WI 53115 (Dairy Queen Plaza)

(262) 740-2540 Fax (262) 740-2541 WWW.RIGATONYSDELAVAN.COM Complete Catering Packages!!!

Order Now for the Holidays.

Office & Company Parties FREE DELIVERY with Catering Packages!

Homemade Italian & Polish Sausage Dry Aged “Prime” Rib Roast Prime, Aged Filet Mignon Handmade Ravioli Fresh Ricotta Cheese Gift

Gift Certificates Certificates Holiday Ideas For Your AvailableAvailableGreatCompany, Office or Gift Certificate

Gift Certificate

Home Gathering.

Call for Holiday Hours

Assorted Gift Baskets and Gift Items 262655

Mocha Nut Fudge

1 cup packed brown sugar 1/3 cup evaporated milk 2 tablespoons light corn syrup 1 cup semisweet chocolate chips 2 teaspoons vanilla extract 1 teaspoon instant coffee granules 1 cup chopped walnuts

In a heavy saucepan combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until sugar is dissolved and mixture comes to a boil. Boil for 2 minutes.

Remove from the heat, stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts.

Shape into two 9-inch logs; wrap each in plastic wrap.

Refrigerator for 2 hours or overnight.

Unwrap and cut into slices.

HOLIDAY RECIPES 2017

Everything You Need to t Make Grea ls a e M y Holida

5576-C State Rd. 50 Delavan, WI 53115 (Dairy Queen Plaza)

(262) 740-2540 Fax (262) 740-2541 WWW.RIGATONYSDELAVAN.COM Complete Catering Packages!!!

Order Now for the Holidays.

Office & Company Parties FREE DELIVERY with Catering Packages!

Homemade Italian & Polish Sausage Dry Aged “Prime” Rib Roast Prime, Aged Filet Mignon Handmade Ravioli Fresh Ricotta Cheese Gift

Gift Certificates Certificates Holiday Ideas For Your AvailableAvailableGreatCompany, Office or Gift Certificate

Gift Certificate

Home Gathering.

Call for Holiday Hours

Assorted Gift Baskets and Gift Items 262655

19

Mocha Nut Fudge

1 cup packed brown sugar 1/3 cup evaporated milk 2 tablespoons light corn syrup 1 cup semisweet chocolate chips 2 teaspoons vanilla extract 1 teaspoon instant coffee granules 1 cup chopped walnuts

In a heavy saucepan combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until sugar is dissolved and mixture comes to a boil. Boil for 2 minutes.

Remove from the heat, stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts.

Shape into two 9-inch logs; wrap each in plastic wrap.

Refrigerator for 2 hours or overnight.

Unwrap and cut into slices.

HOLIDAY RECIPES 2017

19

SAVE ON MONTHLY BILLS, PREVENT MAJOR REPAIRS, INCREASE EFFICIENCY!

Veteran Owned & Operated

Additional Discounts Available for Veterans

Save $100 on a Furnace Tune-Up! REG. PRICE: $189 – SPECIAL PRICE: $89

CALL 262-248-2103 • WWW.MASTERSERVICESLG.COM 20

298929

HOLIDAY RECIPES 2017

SAVE ON MONTHLY BILLS, PREVENT MAJOR REPAIRS, INCREASE EFFICIENCY!

Veteran Owned & Operated

Additional Discounts Available for Veterans

Save $100 on a Furnace Tune-Up! REG. PRICE: $189 – SPECIAL PRICE: $89

CALL 262-248-2103 • WWW.MASTERSERVICESLG.COM 20

HOLIDAY RECIPES 2017

298929

Come Make Yourself at Home!

Where an Active Lifestyle Is Affordable for Adults 55 or Better Office Hours: Mon., Tues.Thurs., Fri. 8:30 to 1:00 p.m.

Stop by or call today for an appointment!

317 S. Main Street, Delavan, WI 53115 • One or Two Bedroom Apartments • Heat, Water & Sewer Included • Laundry Room on Each Floor • Heated Underground Parking

• 3-Story with Elevator Service • Controlled Entrance • Newly Decorated Community Room with Kitchen • Many Activities • A Pet Friendly Community

(262) 728-9948 Located just 2 Blocks South of Historic Downtown Delavan Professionally Managed

by Oakbrook Corporation

298933

Orange Whipped Sweet Potatoes

3 pounds sweet potatoes, peeled and cubed 2-2/3 cups orange juice, divided 1/4 cup packed brown sugar 2 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger

Place sweet potatoes and 2-1/3 cups orange juice in a dutch oven.

Cover and bring to a boil. Boil for 40 minutes or just until the potatoes are tender.

Drain and place in a large mixing bowl.

Mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.

HOLIDAY RECIPES 2017

Come Make Yourself at Home!

Where an Active Lifestyle Is Affordable for Adults 55 or Better Office Hours: Mon., Tues.Thurs., Fri. 8:30 to 1:00 p.m.

Stop by or call today for an appointment!

317 S. Main Street, Delavan, WI 53115 • One or Two Bedroom Apartments • Heat, Water & Sewer Included • Laundry Room on Each Floor • Heated Underground Parking

• 3-Story with Elevator Service • Controlled Entrance • Newly Decorated Community Room with Kitchen • Many Activities • A Pet Friendly Community

(262) 728-9948 Located just 2 Blocks South of Historic Downtown Delavan Professionally Managed

by Oakbrook Corporation

298933

21

Orange Whipped Sweet Potatoes

3 pounds sweet potatoes, peeled and cubed 2-2/3 cups orange juice, divided 1/4 cup packed brown sugar 2 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger

Place sweet potatoes and 2-1/3 cups orange juice in a dutch oven.

Cover and bring to a boil. Boil for 40 minutes or just until the potatoes are tender.

Drain and place in a large mixing bowl.

Mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.

HOLIDAY RECIPES 2017

21

Meet Your Friends at Geneva Crossing!

Lake Geneva’s Premier 55+ Neighborhood Specializing in Peace of Mind

Katie Shellberg, Brian Lauer & Yvonne Lauer Financial Advisors

The Terraces & Highlands

Proudly serving the Waterford area for 31 years!

Arbor Village & Village Glen

• Financial Planning • Life Insurance • Tax Preparation • Elder Care Planning • Will & Trust Preparation

262-248-4558

228C N. Milwaukee St.,Waterford, WI 53185

Active Senior Living 55+

Assisted Living and Memory Care Neighborhood

www.genevacrossing.com 22

(262) 534-7100 298969

(Next to the marina)

299162

HOLIDAY RECIPES 2017

Meet Your Friends at Geneva Crossing!

Lake Geneva’s Premier 55+ Neighborhood Specializing in Peace of Mind

Katie Shellberg, Brian Lauer & Yvonne Lauer Financial Advisors

The Terraces & Highlands

Proudly serving the Waterford area for 31 years!

Arbor Village & Village Glen

• Financial Planning • Life Insurance • Tax Preparation • Elder Care Planning • Will & Trust Preparation

262-248-4558

228C N. Milwaukee St.,Waterford, WI 53185

Active Senior Living 55+

Assisted Living and Memory Care Neighborhood

www.genevacrossing.com 22

HOLIDAY RECIPES 2017

(262) 534-7100 298969

(Next to the marina)

299162

J.M.

CHRISTMAS TREES Cut your own tree or we can cut one for you (cutting is FREE) Lots of Blue Spruce Available

Steve Bond, Owner

Open Saturday and Sunday only

NOV. 18 - DEC. 24 9 a.m. to 4:30 p.m.

Also Fresh Pre-Cut Trees

Bond’s Auto Care & Performance

W3026 Weaver Road Elkhorn (Hwy. NN from Elkhorn or Lake Geneva to Weaver Road). Watch for signs.

(262) 743-1350 299111

All Aspects of Automotive Repair Custom Wheels & Tires All Performance Parts & Accessories Available 4x4 Lift & Leveling Kits • Performance Exhaust

106 E. Walworth Avenue Delavan, WI 53115 Phone: 262-728-7750 bondsautocare.net

298968

HOLIDAY RECIPES 2017

23

J.M.

CHRISTMAS TREES Cut your own tree or we can cut one for you (cutting is FREE) Lots of Blue Spruce Available

Steve Bond, Owner

Open Saturday and Sunday only

NOV. 18 - DEC. 24 9 a.m. to 4:30 p.m.

Also Fresh Pre-Cut Trees

Bond’s Auto Care & Performance

W3026 Weaver Road Elkhorn (Hwy. NN from Elkhorn or Lake Geneva to Weaver Road). Watch for signs.

(262) 743-1350 299111

All Aspects of Automotive Repair Custom Wheels & Tires All Performance Parts & Accessories Available 4x4 Lift & Leveling Kits • Performance Exhaust

106 E. Walworth Avenue Delavan, WI 53115 Phone: 262-728-7750 bondsautocare.net

298968

HOLIDAY RECIPES 2017

23

Great Holiday Meals Begin Here SHOP THE PIG Family Owned and Operated Since 1974 1414 E. Geneva St. Delavan l 728-2638

This Holiday Season Help Someone in Need with a Gift of Food GIFT CARDS AVAILABLE

100 E. Geneva Square Lake Geneva l 248-8798

262088

HOLIDAY RECIPES 2017

Great Holiday Meals Begin Here SHOP THE PIG Family Owned and Operated Since 1974 1414 E. Geneva St. Delavan l 728-2638 HOLIDAY RECIPES 2017

100 E. Geneva Square Lake Geneva l 248-8798

This Holiday Season Help Someone in Need with a Gift of Food GIFT CARDS AVAILABLE

262088