Hi-Liter Illinois 6/03/20

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WEDNESDAY, JUNE 3, 2020 DISPLAY ADS (262) 728-3411

VOLUME 09 • NUMBER 24

CLASSIFIEDS (262) 728-3411

DELIVERY (262) 728-3411

Email: news@hi-liter.com • Published By Southern Lakes Newspapers, LLC

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THE RIGHT EQUIPMENT AND THE RIGHT MEATS MAKE FOR MEALTIME BLISS By Sandra Landen Machaj CORRESPONDENT

While there are some people who grill year round, for many bringing out the grill and placing those first burgers and bratwursts of the season on it, is a rite of spring. The savory aroma of meats cooking on the grill is a reminder that spring is here. It is a time when we move outdoors to enjoy the beauty and warmth of the season. For years people were content to have a plain charcoal grill to meet their grilling needs. Today there are a variety of grills that offer the ability to cook far more than hamburgers and brats for family and friends. So perhaps before settling in for another year using the same old grill and limiting your grilling to basic items, it may be time to at least look into the newer grills which offer a variety of methods of cooking. According to staff at Lyle’s TV and Appliances in Elkhorn, Wis., to get the best results in outdoor grilling, consider upgrading your grill to one that allows a

Keep Your Family

variety of cooking methods. Many of these grills offer the ability to grill, roast, smoke, bake, and sear and turn your outdoor cooking from basic to gourmet. “Our most popular grill today is the Big Green Egg. This grill takes its name from the fact that it does appear to be a Big Green Egg,” said Jared Hembrock of Lyle’s Appliances.

Kamado-style cooking The Big Green Egg is a unique way to cook outdoors. It uses the Kamado style of heating and cooking. The egg is a highly efficient blend of the Kamado tradition, modern technology, and unmatched quality. The ceramic cooking chamber retains heat and keeps food moist. The manufacturer recommends that only their 100% natural lump charcoal, made from wood be used for the best cooking results. The Big Green Egg is expensive but it is a grill that will last a lifetime. It comes with a lifetime warranty

on the ceramic lining and will not rust. Purchasing a Big Green Egg is an investment much like purchasing an oven for inside your home. The Big Green Egg can become a year-round oven as people learn all the ways to use it. The temperature on the egg can be controlled and the ceramic lining of the cooking chamber maintains the temperature, making it usable even for baking where a consistent temperature is needed for best results. Using a stone called the convEGGtor, the Big Green Egg can cook pizza, casseroles, and bake bread, cobblers, and pies.

Another versatile option “Traeger is also a popular line of grills that looks more like a traditional style grill than the Big Green Egg,” Hembrock said. “It, too, offers many options to make your cooking on the grill easier and more

See GRILL ON, Page 5

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