A R K E T
R E P O R T
Southeastern is a full-service real estate firm representing clients across a broad range of real estate needs; including residential brokerage, custom new construction, land de nts.
N E I G H B O R H O O D N E W S
One of our favorite days of the year is when Santa comes to River Island. Bobby and Madera always love sponsoring this event with Santa, cookies, and hand painted ornaments from our very own River Island artist, Stacey Vincenzetti. Check out a few of the photos from the event this year!
N E I G H B O R H O O D N E W S
You should have received your 2026 River Island calendar, compliments of Southeastern Residential and your River Island Sales Team, Bobby & Madera. We hope you enjoy it! Please remember to continue to take pictures around the neighborhood throughout the year so you can submit them for the 2027 calendar. We always love seeing all the entries!
F E A T U R E D H O M E
811 Audubon 8 Beds | 8.5 Baths
7,729 Square Feet $1,899,000 View Home
2025
Ingredients
1/2 cup (64 g.) raw walnuts (8-oz.) pkg. cream cheese, softened
Delish (Melissa Knific)
Directions
In a small skillet over medium heat, toast walnuts, stirring occasionally, until fragrant, about 5 minutes. Let cool, then finely chop.
4 oz. sharp white cheddar, shredded (about 1 cup)
3 Tbsp. unsalted butter, softened
2 Tbsp. finely grated Parmesan
1 1/2 tsp. honey
1/2 tsp. kosher salt
1/2 cup finely chopped dried sweetened cranberries, divided 3/4 tsp. freshly ground black pepper, divided
1 tsp. finely chopped fresh thyme leaves
Assorted crackers, for serving
In a medium bowl, stir cream cheese, cheddar, and butter. Add Parmesan, honey, salt, 1/4 cup cranberries, 1/2 tsp. pepper, and 1/4 cup toasted walnuts and mix with a spatula until well combined.
Transfer cheese mixture to a large piece of plastic wrap; form into an 8" log. Tightly wrap and refrigerate until firm, about 1 hour.
On a plate, combine thyme and remaining 1/4 cup cranberries, 1/4 cup toasted walnuts, and 1/4 tsp. pepper. Unwrap log and roll in cranberry mixture, gently pressing to adhere and making sure ends of log are coated too.
Transfer cheese log to a platter. Let sit at room temperature at least 30 minutes to soften, or loosely cover with plastic wrap and refrigerate up to 1 week. Serve with crackers alongside.
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER
