SCP - Spring Taste 2018

TASTE SPRING/SUMMER 2018

A Moveable

FEAST

Weekend

BRUNCH HAMILTON

Comes to Segerstrom Center for the Arts

southcoastplaza.com 1

Hamamori Restaurant & Sushi Bar 714.850.0880

Ankimo, Halibut and Albacore Trio

TASTE Volume 38, SPRING/SUMMER 2018, Editor Lee Healy

CONTENTS

6 INVITATION TO BRUNCH Chefs’ new culinary canvas

8 BREAKING THE FAST Breakfast at six South Coast Plaza restaurants

12 A MOVEABLE FEAST A primer for al fresco dining

14 INTRODUCING CASA BARILLA A new restaurant from a famous 140-year-old pasta maker

18 THE ARTS Performing and visual arts listings and news

20 AT A GLANCE Water Grill’s poached salmon rillettes

Restaurant amenities, map and South Coast Plaza services

T

here’s something about celebrating spring with brunch. Catching up with family and friends over a leisurely mid-day repast is a wonderful way to spend a Sunday. On these pages, read about three unique brunches found at South Coast Plaza. It’s also the perfect time of the year to dine al fresco or pack up a picnic. Chef Evan Kleiman shares tips and recipes for an easy but memorable spread.

The performing arts offerings are impressive this season. Everyone wants to see Hamilton, which has a three-week run in May at Segerstrom Center for the Arts. As part of South Coast Plaza’s arts legacy, it gives us pleasure to share that Pacific Symphony Orchestra, led by music director Carl St.Clair, will make its Carnegie Hall debut April 21 during Carnegie’s yearlong celebration of composer Philip Glass’ 80th birthday. The landmark concert, Glass & Shankar, will preview at Renée and Henry Segerstrom Concert Hall April 12–14 before its New York premiere.

Two exceptional additions to our luxury collection of boutiques will open by summer. South Coast Plaza welcomes London-based Alexander McQueen, an Orange County exclusive, and Givenchy, which will debut its first location in Southern California here.

We look forward to seeing you soon at South Coast Plaza.

Debra Gunn Downing Executive Director, Marketing South Coast Plaza

Cover: Mitre small marble server, Crush wine glass, CB2 southcoastplaza.com 3

Water Grill

949.208.7060

Crab Benedict, “WG” Bloody Mary

Shakshuka

Seasons 52

714.437.5252

INVITATION TO

B • R • U • N • C •H

by Benjamin Epstein

W

eekends are made for brunch. Food lovers of any generation enjoy the social aspects of leisurely dining with family and friends. For chefs, it becomes an opportunity to showcase creative spins on classic dishes or introduce new tastes at the breakfast-lunch hybrid. South Coast Plaza offers three perfect examples.

At Water Grill brunch is served Saturday as well as Sunday. The gorgeous restaurant takes inspiration from a refurbished ship, replete with nautical components, reclaimed woods and iron finishes. Settle in and order a perfectly picante bloody Mary—thick bacon perched on its rim of Old Bay Seasoning and elaborately garnished. A fine starter is poached salmon rillettes, made with crème fraîche, mustard and fragrant dill. We asked for extra house-made crostini to savor every last bit of the addictive seafood pâté. A decadent but delicate crab Benedict finds jumbo lump blue crab atop poached organic eggs with grilled asparagus. Favor sweet over savory? Vanilla-blueberry compote and a cloud of lemon cream elevate a substantial trio of pancakes—or finish with a duo of fresh-baked cinnamon rolls, served warm in a cast-iron pan.

Clean lines, rich wood paneling and stacked stone soothe even when Seasons 52 is liveliest—and its new brunch bustles. Flatbread is a Seasons 52 signature; at brunch, it’s a canvas for cold-smoked Kendall Brook

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salmon, a subtle horseradish crema, capers and lemon zest.

The Arabic dish shakshuka does a star turn: Pasture-raised hen eggs are baked in a sunset-hued sauce of sweet peppers, chorizo, crumbled feta and Calabrian pepper, and served with ciabatta toast. The brick-oven brioche “French toast” is memorable: a single custard-drenched bun is crisped then topped with blackberries and warm blackberry maple syrup. A pleasing crunch comes from whiskey-smoked brown sugar pecans.

The two-dozen-item feast at Royal Khyber Fine Indian Cuisine predates the trend: Sunday brunch has been served for 18 of the restaurant’s 35 years. The antique Indian door at the entry and refined interior set the mood.

A fun start: papri chaat, do-it-yourself Indian nachos full of sweet, spicy and tart flavors. Toppings include garbanzos, tamarind chutney, serrano chiles and spices.

Vegetarian dishes shine. Eggplant stars in both a warm salad and the curry aloo baingan; arbi Indochine finds tender potatoes in a chile-garlic soy sauce. Best of all is clay-pot-style sabzi handi with taro root, paneer cheese and chiles. Another tasty offering is basa Malabar, a light Vietnamese catfish in pungent tomato sauce. The don’tmiss finish: gulab jamun, like milky Indian doughnut holes, in a sweet, hot rose-scented syrup.

For chef-proprietor Arun Puri’s DIY Indian nachos recipe, please visit southcoastplaza.com/dining

Royal Khyber’s do-it-yourself Indian nachos

southcoastplaza.com 7

Breaking the Fast

by Anne Marie Panoringan

I

nsiders know morning is the best time of day to visit South Coast Plaza.

Parking is plentiful, lines are minimal and crowds are light until lunchtime.

Early birds will benefit from a satisfying bite to get their shopping agenda off on the right foot. With spots that are both family-friendly and convenient, South Coast Plaza knows breakfast.

“The Purist” avocado toast at Boudin/SF is a winner. Signature sourdough is topped with fresh, mashed avocado and a cage-free, hardboiled egg. It satisfies without being heavy (added bonus—great social media shot).

Another favorite is Boudin’s sourdough French toast, soaked in cinnamonvanilla cream and garnished with assorted berries. Details like Peet’s Boudin/SF’s The Purist avocado toast Coffee and organic sugar demonstrate a commitment to quality.

Boasting dual locations, Champagne French offers full-service breakfast. A must is the airy beignets dusted with powdered sugar. The luscious cinnamon Bakery Cafe serves breakfast all day and is best enjoyed roll French toast combo includes two eggs any style and on the patio. A standout is the vanilla yogurt parfait, crispy bacon, ham or sausage. layered with berries and crowned with house-made granola. For something more substantial, craft your own Both Corner Bakery Cafe restaurants have a “Morning omelet with fillings like smoked salmon, artichokes or Rush” special—any breakfast power flatbread with a small aged cheddar cheese. Seasoned red potatoes and toasted coffee for $4.99. A longtime favorite is the chilled Swiss baguette are included. Grab a signature Jésuite almond oats (muesli) with green apples, bananas, currants and pastry for later. skim milk, served with a house-made raisin pecan sweet Local eatery Pacific Whey Café offers all-day crisp. The truffle hot chocolate is a special splurge. breakfast. Options include huevos rancheros with creamy Vie de France Bakery-Café’s always-delicious quiche refried beans or old-fashioned oatmeal served with warm selections change daily and are served with pan-fried milk, brown sugar, maple syrup, and berries and banana potatoes. The seasonal fresh fruit plate with yogurt is toppings. The freshly baked pastries are irresistible. generous enough to share in this full-service eatery with Ruby’s Diner, with its retro feel and cheerful vibe, a popular bakery.

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Shrimp Fried Rice, Sauteed Kale with Garlic

Din Tai Fung 714.549.3388

Wahoo’s Fish Taco

714.549.0565

Kale Kai Salad with Salmon

Fresh Baked Baguette with Ham, Roast Beef, Turkey

Vie de France Bakery-CafĂŠ 714.557.1734

A MOVEABLE

F•E•A•S• T

by Chef Evan Kleiman

W

hen I was a young woman traveling in Italy I fell in love with the food—especially antipasti. The idea of room temperature dishes of different tastes, textures and colors was genius to me.

I felt instinctively that it was a way of eating that suited the California al fresco lifestyle. I fell so hard that I co-wrote a cookbook that was based on the grazing feasts we loved.

As the farmers’ market ethos has become firmly embedded in Southern California home kitchens, this idea of simple recipes made with premium quality ingredients is our default culinary lifestyle. The dishes are suitable to pack up and take anywhere. They don’t require refrigeration and are better without it. You can make everything ahead so you’re less stressed. Just remember that the better the ingredients the less work is needed to transform them. I’ve shared a few of the updated recipes that fueled countless take-out baskets for picnics of every sort and easy grazing buffets in the years I had Angeli restaurants.

To round out the menu, add a leafy salad if you like.

Dress it simply with extra virgin olive oil, that salt you’ve been hoarding, a squeeze of lemon and a tiny bit of soy sauce.

Pick up some great sturdy bread from those young bakers you’ve been hearing about. Don’t forget to pack a knife. While you’re at it splurge on some Beurre de Baratte, a French cultured butter you have to taste at least once in your life, or more locally a salted cultured butter from

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Vermont. Go with a wine that can handle some chill like a Rosé or Beaujolais. Or explore Lambrusco—not the sugary kind you guzzled in your youth, but real Lambrusco, a light, dry yet fruity red wine. For dessert, indulge in your favorite big cookies. Outdoor eating calls for something simple and finger friendly.

When making these dishes it’s important you don’t skimp on the quality or quantity of olive oil since it lends texture and flavor. Use an extra virgin you like—lately I’ve been favoring California oils. Buy the best produce and dairy. Most importantly, adjust seasoning to your own palate. Add salt to your taste and an acidic lift from vinegar or lemon juice if needed. And please don’t fuss!

Cooking should be as fun as the eating.

Evan Kleiman’s recipes for steak salad with mushrooms and mustard-shallot vinaigrette; peach-tomato salad with burrata; Mediterranean potato salad and balsamic-basil marinated eggplant can be found at southcoastplaza.com/dining.

Daytrip lidded split rattan basket, Pottery Barn; Riva flatware and picnic knife, Williams Sonoma; Caprice dark blue melamine plate and stacking acrylic clear wine glasses, Crate and Barrel Home Store; glass storage containers, Sur La Table

CASA BARILLA A Fresh New Restaurant from a Famous 140-Year-Old Pasta Maker

by Eddie Lin

Y

ou’ve heard of Barilla. It’s a household name synonymous with quality pasta in all varieties that you can find in supermarkets. What you may not know is Barilla also owns restaurants. The new Casa Barilla made its delicious debut recently at South Coast Plaza, its first West Coast location.

New Yorkers have been experiencing Barilla’s brand of healthful Italian cooking for the past few years thanks to three fast-casual restaurants in Manhattan. However, the rich gastronomy province of Parma, Italy, is where the 140-year-old pasta maker originates.

Further south from Parma is the island of Sardegna, home of Barilla’s chef Alfonso Sanna, who learned to cook in the kitchen of his nonna. Now Sanna takes the lead at Casa Barilla, cooking for families hungry from a day of shopping.

Stately glass cabinetry brimming with semolina products, from farfalle to fusilli, welcome pasta aficionados as they enter, while polished bronze extrusion dies used to form different pasta styles are on display.

By spotlighting fresh, local ingredients, Sanna lovingly recreates flavors from his island childhood.

Linguine Vesuvio—a plate of flat noodles, sautéed shrimp and calamari—is tossed with a piquant tomato sauce with olives and capers. Vibrant tomato also permeates the penne al salmone, a colorful dish of toothsome short- tubed pasta scattered with salmon, lemon zest and generously infused roasted garlic.

In contrast, the rigatoni Montanara showcases earthy flavors. Mushrooms and Parmigiano Reggiano cream sauce are gently tossed with roasted chicken and pasta.

Even Casa Barilla’s classic Bolognese-style lasagna is heavenly. Each noodle layer, lined with velvety Béchamel, slow-cooked meat sauce and Parmesan, is fluffy and light.

For plant-based foodies, the focaccia vegetariana delights with distinct tastes from roasted vegetables 14 southcoastplaza.com

Casa Barilla’s pizza tricolore

like zucchini, eggplant, bell peppers and onions.

Focaccia, lightly spread with olive tapenade, provides the perfect bread-to-filling ratio, crucial to fine sandwiches.

The entrée-sized Mediterranea salad is mixed greens overflowing with cannellini, pinto and garbanzo beans, along with artichokes, tomatoes and onions complemented by a light lemon-olive oil dressing.

If Barilla’s objective is to keep a 140-year-old business feeling fresh, certainly the new Casa Barilla’s seasonal ingredients and wholesome creations will help achieve that delectable goal.

Seared Tenderloin with Butter Poached Lobster Tails, Burrata Salad

The Capital Grille 714.432.1140

Boudin|SF

714.689.2253

Banh Mi Salad, Chicken Kale Salad, Millionaire’s Flat Wedge Salad

THE ARTS performance dates

scfta.org or 714.556.2787

SEGERSTROM HALL Cloud Gate Dance Theatre of Taiwan

Hamilton May 8–27, 2018

March 16–18, 2018

Tony Bennett March 20–April 1, 2018

RAIN — A Tribute to the Beatles

June 1, 2018

The Color Purple June 19–24, 2018

50th Anniversary of Sgt. Pepper April 11, 2018

The Magic of Adam Trent

Discover Ailey

School of Rock

April 18, 2018

July 1, 2018

July 24–August 5, 2018

Alvin Ailey

April 19–22, 2018

On Your Feet

RENÉE AND HENRY SEGERSTROM CONCERT HALL

April 24–May 5, 2018

SAMUELI THEATER The Gruffalo March 24–25, 2018

Shh! We Have a Plan April 14–15, 2018

Mr. Popper’s Penguins April 22, 2018

Brentano Quartet with Dawn Upshaw April 27, 2018

Alvin Ailey

August 21–September 2, 2018

Love Never Dies

Bill Charlap — Somewhere: The Songs of Leonard Bernstein April 28, 2018

Pedrito Martinez Group May 4, 2018

James Ehnes & Orion Weiss June 3, 2018

Pinchas Zukerman March 15–17, 2018

Zukerman Plays Mozart March 18, 2018

Zurich Chamber Orchestra March 21, 2018

Pink Martini

March 23–24, 2018

Chick Corea & Jazz at Lincoln Center March 25, 2018

San Francisco Symphony March 29, 2018

Cirque de la Symphonie April 6–7, 2018

Photo by Fadil Berisha, Rolex

Photo by Andrew Eccles

The Book of Mormon

Glass & Shankar April 12–14, 2018

Postmodern Jukebox April 15, 2018

Boston Pops Orchestra April 16, 2018

Yuja Wang

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Nosferatu — A Symphony of Horror April 29, 2018

Watts Plays Beethoven May 3–5, 2018

Yuja Wang in Recital May 9, 2018

Audra McDonald May 11, 2018

Rach 2 May 31–June 2, 2018

Saturday Night Fever — Music of the Bee Gees June 8–9, 2018

Sounds of Hollywood June 14–16, 2018

Cinematic Violin June 17, 2018

Mormon Tabernacle Choir & Orchestra at Temple Square June 19, 2018

HAMILTON May 8–27, 2018

Photo by Joan Marcus

I

t will be an extraordinary May at Segerstrom Center for the Arts with the Orange County debut of Hamilton. There will be 24 performances at Segerstrom Hall beginning May 8. The highly lauded musical about the life of American Founding Father Alexander Hamilton, with music and lyrics by Lin-Manuel Miranda, was inspired by the 2004 biography Alexander Hamilton by Ron Chernow.

The Broadway phenomenon features a score that blends hip-hop, jazz, blues, rap, R&B and show tunes.

Hamilton received a record-setting 16 Tony nominations, winning 11, including Best Musical. It was also the recipient of the 2016 Grammy Award for Best Musical Theater Album and the

2016 Pulitzer Prize for Drama. Hamilton has broken box office records on Broadway and its two national tours.

SOUTH COAST REPERTORY SCR.ORG OR 714.708.5555

SEGERSTROM STAGE Shrew!

March 24–April 21, 2018

Little Black Shadows April 8–29, 2018

The Sisters Rosensweig

THEATRE FOR YOUNG AUDIENCES

May 5–June 2, 2018

Amos & Boris

JULIANNE ARGYROS STAGE

May 18–June 3, 2018

Cambodian Rock Band Photo by Simonyc

March 4–25, 2018

Anoushka Shankar, Glass & Shankar

BOWERS MUSEUM

BOWERS.ORG 2002 N. MAIN ST. SANTA ANA American Visionary: John F. Kennedy’s Life and Times March 10–June 3, 2018

Voyage to Vietnam: Celebrating the Tet Festival

LAGUNA ART MUSEUM

LAGUNAARTMUSEUM.ORG 307 CLIFF DR., LAGUNA BEACH Tony DeLap: A Retrospective

Now through May 28, 2018

Art Colony: The Laguna Beach Art Association 1918-1935

June 24, 2018–January 13, 2019

May–August 19, 2018

southcoastplaza.com 19

AT A GLANCE legend KEY

n Reservations Accepted n Valet Parking n Full Bar n Outdoor Dining n Private Dining Room n Open Mornings n Off-Site Catering

1. AnQi by House of AN

13. Darya Fine Persian Cuisine

714.557.5679

714.557.6600

26. Ruscello-Nordstrom South Coast Plaza

n n n n

n n n n n n

714.850.2510

2. Antonello Espresso Café

14. Din Tai Fung

n n n n

714.549.3388

27. Seasons 52

n

n n

714.437.5252

3. Antonello Ristorante

15. Godiva Chocolatier

n n n n n

714.556.9055

28. See’s Candies

714.557.5232

714.751.7153

n n n n n

n

4. Boudin|SF

16. Hamamori Restaurant & Sushi Bar

n

714.850.0880

n n n

29. See’s Candies Macy’s Home Store Wing

17. Lawry’s Carvery

714.557.5948

714.689.2253

n n n 5. The Capital Grille

714.432.1140

n n n n n n 6. Casa Barilla

657.205.1025

n n 7. Champagne French Bakery Cafe

714.429.1502

n n n 8. Champagne French Bakery Cafe Garden Terrace

714.427.0808

n n n

714.434.7788

n

n n n n

30. Starbucks Reserve Coffee

18. Leatherby’s Cafe Rouge

714.545.8306

714.429.7640

n

n n n n n

31. Starbucks Reserve Coffee Macy’s Home Store Wing

19. Mezzet Mediterranean Cuisine

714.540.3365

714.434.8479

n n n n

949.244.2082

n n n n n

n

20. Morton’­s The Steakhouse

32. Sugarfina

714.444.4834

714.472.9529

n n n n n

n

21. Nékter Juice Bar

33. Vaca

949.340.2700

9. Claim Jumper

714.850.1529

714.463.6060

n n

n n n n n n

22. Pacific Whey Café

34. Vie de France Bakery-Café

714.641.8811

714.557.1734

10. The Coffee Bean & Tea Leaf

n n n n

n n

714.549.1766

23. Quattro Caffé

35. Wahoo’s Fish Taco

714.754.0300

714.549.0565

11. Corner Bakery Cafe

n n n n n

n

714.966.2404

24. Royal Khyber Fine Indian Cuisine

36. Water Grill

714.436.1010

949.208.7060

12. Corner Bakery Cafe

n n n n

n n n n

South Coast Plaza Village

25. Ruby’s Diner

37. Wolfgang Puck Kitchen

714.546.1555

714.662.7829

714.545.5439

n n n

n n n

n n n

n

n n n

TASTE was photographed at Monark Premium Appliance Company’s showroom at South Coast Plaza. Monark, known for its quality service, offers an unsurpassed selection of the finest appliances for home and outdoor entertaining. Premium brands found at Monark include Miele, Thermador, Dacor and Gaggenau.

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AT A GLANCE map and services

MACARTHUR BOULEVARD

SOUTH COAST PLAZA VILLAGE

N

13 3

A DR IVE

W

E

PLAZ

24 12

S

20

26 NORDSTROM

19 CRATE AND BARREL

FAIRVIEW ROAD

AR DE NS

NORTH PARKING

8

37

IVE DR ST

BEAR STREET

OA HC UT SO

23

34 33

SA TO N J LL OA RO QU AD IN (73 )

32

17

MACY’S MEN’S STORE

30 9

14 6

THE GARDEN TERRACE

MACY’S

ANTHROPOLOGIE

TOWN CENTER DRIVE

SEARS

EO FG

34 10

SAKS FIFTH AVENUE

2

28 15

SOUTH PARKING

SEGERSTROM CENTER FOR THE ARTS

PARK TOWER

UNITY BRIDGE

36

4

33

WESTIN

18

SOUTH COAST RENÉE AND HENRY SEGERSTROM REPERTORY CONCERT HALL

PARKING

PLAZA TOWER

ANTON BOULEVARD 5 27

11 BLOOMINGDALE’S

1

SAN DIEGO FREEWAY (405)

NOGUCHI CALIFORNIA SCENARIO

FREEWAY (55)

TH E B RIDG

CENTER TOWER

COSTA MESA

16

BRISTOL STREET

21

25

PARKING

PARKING

31 35 22 7

PARKING

29

PARKING

AVENUE OF THE ARTS

SOUTH COAST PLAZA

MACY’S HOME FURNITURE STORE

PARK CENTER DRIVE

SUNFLOWER AVENUE

Concierge

Amenities

South Coast Plaza has four concierge locations offering services such as translation assistance, restaurant reservations and theater tickets, as well as package check and complimentary strollers and wheelchairs.

Shoppers will find one-day optical services, watch battery replacements and ring sizing, shoe shining, and simple tailoring available while they shop or dine.

Valet Three valet parking locations are conveniently found at Chanel/Hermès, Macy’s and The Capital Grille/ Seasons 52 entrances.

South Coast Plaza’s family restroom, for parents with children under age eight, features three private nursing suites, a private changing facility and two restrooms.

Level 1, Carousel Court.

Personal Stylist Service

Gift Certificates

South Coast Plaza’s expert personal stylists offer the next level in customized service designed to create a seamless shopping experience for customers. Personal shoppers are available through prearranged appointments. Call 800.782.8888 for more information.

Available at all concierge locations and redeemable at South Coast Plaza’s 250 stores and restaurants, Segerstrom Center for the Arts, South Coast Repertory and The Westin South Coast Plaza.

South Coast Plaza 3333 Bristol Street, Costa Mesa, CA 92626 Located off the 405 San Diego Freeway at Bristol Street or the 73 San Joaquin Corridor at Bear Street 800.782.8888

Family Restroom

Champagne French Bakery Cafe

714.427.0808/714.429.1502

Curry Chicken Salad Croissant with Spring Salad, Mini Fruit Tarts

CLASSES FOR EVERY COOK From fun-filled night-out classes and authentic global cooking to the latest culinary trends and so much more, Sur La Table Cooking Classes are the perfect way to discover new flavors, recipes and essential skills.

COME BY AND COOK WITH US SOUTH COAST PLAZA • COSTA MESA • 714.241.0118 SIGN UP FOR A CL ASS TODAY!

J O I N O U R TA B LE

# S H A RE YO U RTA B LE

Treats Made Fresh Daily at GODIVA Boutiques

!

NEW

Juicy strawberries dipped in rich GODIVA chocolate

GODIVA Chocolate Chocolixir with cold brew coffee

Smooth GODIVA soft serve in a chocolate dipped waffle cone

Sign up for our free loyalty program for sweet rewards.

See an associate for details.