THE PRINT EDITION
THURSDAY, NOVEMBER 29, 2018
VOLUME XIX- ISSUE 73
Laboure Christmas House Tours This Weekend
by Rick Winterson
T
his article is really just a reminder – it will serve to remind you of the very best way to begin the Christmas Season here in South Boston: South Boston’s 28th Annual Christmas House Tour is at hand. There are actually two House Tours: A Twilight Tour this Saturday, December 1, 4 to 6 p.m., followed by an evening reception in the Laboure Center at D and West Broadway; and a Daytime Tour on Sunday, the 2nd, 12 noon to 4 p.m. These House Tours are presented by the Catholic Charities Laboure Center. Please contact 617464-8500 for more information and tickets - $50 on Saturday evening; $25 (in advance) on Sunday afternoon. Here’s another reminder for you: The “Shoppe at Laboure” will be open before, during, and after the Saturday and Sunday Tours. The Shoppe will offer an unbelievable collection of Christmas ornaments,
decorations, and gifts for you to look at. You can do some indoor Christmas “window shopping” for items that simply aren’t available anywhere else. Allow plenty of time to go on this weekend’s House Tours, so you can look at the Shoppe’s offerings at your leisure. South Boston Online really means what we say when we use the word “unbelievable” to describe the Shoppe at Laboure. Don’t miss it! As a third reminder, please plan to use the shuttles that are provided for both the Twilight Tour on Saturday and the Daylight Tour on Sunday. There’s limited parking for your own car at the Laboure Center’s lot on both Tour days; on Sunday, you can also use the huge Castle Island lot as well. The Tour extends from one end of South Boston (way out on City Point) to the other (where Dorchester Avenue intersects West Broadway). Don’t waste your House Tour time driving yourself down the so-called Continued on Page 3
Thanksgiving – 500 for Dinner
The Thanksgiving chefs: Joe, Dan, Cathe, Mike, Jimmy, and Scott.
by Rick Winterson
B
ack in the early 1980s – more than 30 years ago – Msgr. Thomas McDonnell (”Fr. Tom”) and Frank Kelley began the custom of serving a bounteous mid-day Thanksgiving Dinner to anyone who wanted one. No reason was asked (or sought);
just show up and enjoy a turkey dinner. Deliveries were arranged for shut-ins. The original banquets were held in the St. Augustine Parish Hall; the tradition now continues in St. Monica Hall at Preble Circle. Fr. Tom first got the idea from his readings of the Gospel of St. Luke, which he called “The Continued on Page 6
Sweeter Than Eggnog and Candy Canes.
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