Hi,I’mLucy.
I’mhere,withmyteam,tohelpwithabsolutelyanyquestions youmayhaveaboutourrange,pricing,orderinganddelivery. Pleasegetintouchanytime.
Ilookforwardtohearingfromyou!
Lucy CONTENTS
p.4Extraordinaryoliveoil
p.12Hotsauce
p.16Artisanvinegars
p.22Fabbricherries
p.24Jamsandhoney
p.26FlavoursofProvence
p.30Agedrice
p.32Chefupgrades
p.36Tinnedfish
p.38Chocolateandsweets
p.42Biscuitandcake
p.44Dolce&Gabbana
p.46Frenchbags
BasedinBisceglie,Apuglia,Galantino’soilisrenownedforitsqualityand consistency,andholdsprotectedstatus(PDO).Thefamilymillhasbeenpressing oilsince1926,andisruntodaybythethirdgeneration.Alltheirolivesarecarefully selectedandwashedbeforebeingcrushedontraditionalstonemills.
Mill&Mortarwasestablishedin2008byIbenBüchert.The purposeofMill&Mortaristotellthemanyamazingstoriesabout spicesandprovidetheinspirationandingredientstoflavouryour food.Qualityisparamount.Mill&Mortarworkcloselywitha networkofskilled,passionatespicefarmersaroundtheworld.
Theirspicesarehand-harvested,hand-sortedandhand-packed.
Spiceslook,smellandtastelikewhen theywereharvested.
Weknowexactlywhenandhoweach spiceisgrownandharvested.
Theprocessissustainablefromstart tofinish;resourcesofthesoilarenot depleted,andhumans,animalsor otherecosystemsremainunharmed.
Ladoleaisafamily-ownedcompanyinthePeloponneseregionofGreece. CreatedbytheKloutsiniotisbrothers(PanosandThanos)in2012.Theoilis rootedinGreekhistoryandculture.Thebrothersworkwithlocalfarmersto growindigenousCorinthianolivesusingtraditional,sustainablemethods.The ceramicpotsareinspiredbyancientGreekjars,usedtoholdoilforOlympic athletestooiltheirbodies!
Family-ownedandoperated,OlioGuglielmihasbeenproducingexceptional extravirginoliveoilforover60years.Theycultivate160hectaresofolive grovesinPuglia,aregionofsouthernItalythatisresponsiblefor40%ofthe country’soliveoilproduction.Usingacombinationofmoderntechnologyand generationalwisdom,OlioGuglielmiproducesarangeofaward-winningolive oilsmadewitholivevarietiesnativetotheregion.
Poon’sSauceswasfoundedbyAmyPoon,daughterof BillPoon,renownedforhisiconicCoventGardenPoon’s restaurantofthe1970s.Nowwithacultfollowing,these ckedwithflavour.
WhiteMausuhasgainedacultfollo addictiveflavourcombinationstha oil.InspiredbyHongKongchildhoo
“Otherthanabottleofchampagneforemergencies, theonethingIalwayshaveinmystorecupboardisa jarofWhiteMausublackbeanrayu.”
MichelRoux
AcidLeagueproduceslivingvinegars,dressingsandcondiments. Theirvinegarsarerawandunfilteredwithgreatguthealthbenefits. Madewithtopqualityfruit,vegetables,herbsandspices.
Defrutumvinegarsandcondimentsaremadeonafamily-runfarmin Modena,intheheartofEmilia-Romagna.UsingTrebbianoandLambrusco grapes,growninthefarm’ssurroundingvineyards,sotheentire productionisclosedcycle.Theproductionandageingmethodshavebeen passeddownthroughfourgenerationsofbalsamicvinegarmakers.
NicolasAlziaribeganproducingoliveoilinNicein1868.Inthe1980s,his descendantsgrewtheAlziaribusinessbyofferingotherproducefrom Nice–likeherbs,olivesandhomemadesyrups.Today,theNicolasAlziari companygivesyouthetasteofProvenceinyourownkitchenwiththeir rangeoflocalandfamily-madespecialities.
GiustihasbeenproducingItaly’soldestbalsamicvinegarsince1605.Still tothisday,Giustifollowsafamilyrecipethat’sremainedthesamesince thestart.Withafocusontraditionandsustainability,theGiustifamilyhas createdsomeofthebest-lovedbalsamics,notonlyinItaly,butacrossthe world.BasedintheModenacountryside,Giustiagetheirbalsamicvinegars inoriginalcasks,addinghistoricflavourcharacteristicstoeverybottle.
FabbristartedlifeasPremiataDistilleriaG.Fabbriin1905.Gennaro Fabbriwasinspiredbythedemi-glacéAmarenacherriesinsyrupthat hiswife,Rachele,usedtomake.ThecherriesarenowFabbri’s flagshipproduct,butthecompanyturnedtheirexpertisetowild strawberriesandgourmetsaucesforcocktailsanddesserts.Fabbri arestillfamilyownedbyGenarro’sgreat-grandchildren–Andrea, Nicola,Paulo&Umberto.
InChercos,Almería,Isabelandherhusband,Biagio,makejamsthe waywewouldathome.Theyuseonlythebest,100%organic ingredientsfromlocalsmall-scalegrowers.Thensloweverything downinthekitchenandworkinsmallbatches.
Mymounéisafamily-runbusinessmakingartisanLebanese specialities.BasedinthevillageofAinElKabou,atthefootofMount Sannine,MymounétakesfulladvantageoftherichLebanesesoiland Mediterraneanweathertogrowsucculentfruitsandfragrantflowers.
Amuch-lovedFrenchconfectionerycompanywhichhasbeenmaking pralines,jelliesandchocolatesfor50+years.Thestaroftheshowis almondpraline whichusesarecipethatisoverthreecenturiesold.
Forover188years,MaisonBremondhassoughttosharethefinest ingredientsofProvencewiththeworld.Foundedin1830,their passionhasbeenpasseddownthroughfatherandson,expanding intoasustainableenterprisewithacommitmenttoprotectingthe familylandforfuturegenerations.Theyworkcloselywithfarmersto reviveforgottentraditionalcropsandlocalhandicrafts,alongside supportingprojectsthatseektoprotecttheProvençaleenvironment.
AItisnotonlythericevarietythatisspecial.Acquerelloriceistheonly whitericeintheworldtobeenrichedwithitsnutrient-richgerm–reintroducedafterhulling–givingitanutritionalprofileclosertobrown rice.Thericeisalsoagedforuptothreeyears.Thisresultsinarisotto ricethatisrichinvitamins,canabsorbmoreliquidduringcooking, whilstretainingitsstructure.Thegrainswillnotsticktogether.
RiseriaCampaniniisafamily-ownedbusinessbasedinnorthernItaly. Forthreegenerations,theyhaveselectedthebestricevarietiesfrom theregionsofLombardy,VenetoandEmilia.Whetheryou’remaking risotto,ricesaladsorsushi,Campaniniriceneverfailstoimpress.
PommerymustardismadebyMoutardedeMeaux,regardedasoneofthe world’sgreatmoutardiers.Theiraward-winningPommerymustardisa favouriteofprofessionalchefs.Alltheirmustardsarepackedintraditional stonewarejars.Thesejarshelptopreservethemustards’characteristic pungency,sotheytastefresherforlonger.
LaPerladiTorino
afamilypatisserie,makingItalianchocolatetruflfessince1992. TheirsecretingredientisthebestPiedmonttondagentiletrilobata hazelnut(PGI).
afamilypatisserie,makingItalianchocolatetruflfessince1992. TheirsecretingredientisthebestPiedmonttondagentiletrilobata hazelnut(PGI)
LaSablésienneisaFrenchbiscuitcompanyfoundedin1962.They arebestknownfortheirpetitsablé,atraditionalbutterbiscuit.They use100%natu li di t f th P d l L i i
DomenicoDolce,ofDolce&Gabanna,isfromPolizziGenerosainPalermo, Sicily,sothedesignerjumpedatthechancetocelebratehishomecountry withbespokedesigns nettonemakers
Theyalsodopasta!
Normandy-basedFilthavebeenmakingstringbagssince1860.Originally madebythecommunity,theworkersbandedtogethertoformacompany. Filtstillmakethebagsusingtechniquespassedthroughgenerations.
