January/February 2019

St. Louis Homes + LifestylesÂŽ The Kitchen Issue

kitchen LOVE

v 24

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stlouishomesmag.com JAN/FEB 2019 Display through February

Our showrooms stimulate all five senses.

Six, if you include your sense of accomplishment.

The Sub-Zero, Wolf, and Cove Showroom is now open in St. Louis.

Hear sizzling steak. Taste chef-made bites. See exceptional appliances. From cooking demos to product classes, you’re invited to discover the potential for your kitchen.

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American made to order, high-end furnishings available through KDR Designer Showrooms.

kdrshowrooms.com 11660 Page Service Drive | St. Louis, MO

I M A G I N E

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ALISE O’BRIEN PHOTOGRAPHY

Meet the Designer, DA N A R O M E I S

314-727-6622

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Put Your Signature on a New Kitchen or Bath

Kitchen & Bath Remodeling 3 Convenient Showrooms: WEST COUNTY 14208 Manchester Rd. Manchester, MO 63011 636.230.6400

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JANUARY/FEBRUARY 2019

The Kitchen Issue

contents

22

70

26

74

DEPARTMENTS

34 46

10 PUBLISHER’S LETTER 14 FAB FINDS 16 TRENDS 18 IN THE KNOW 20 ARTISAN 22 DELISH DISH 68 SHAW’S VISION

84 70 DIRT 74 BEFORE & AFTER 78 BRIGHT IDEA 80 SPOTLIGHT 84 SMALL SCALE 96 CLASSIC OR CRAZE

FEATURES

26 A PERFECT PARTNERSHIP These busy owners assembled a “dream team” to build their impressive 12,000-square-foot residence in Chesterfield.

34 SEARCHING FOR TREASURE IN WILDWOOD Finding the perfect setting for their new custom home was paramount for this West County couple.

46 KITCHENS OF THE YEAR

This year’s 10 winning kitchens all share one common detail — individuality! With bold material choices, state-of-the-art innovative appliances and smart space planning, SLHL’s 2019 Kitchens of the Year display quality craftsmanship, ingenuity and personality.

ON THE COVER PAGE 58 PHOTOGRAPHY BY ALISE O’BRIEN. Traditional framed cabinetry with a hand-brushed finish is befitting of the era the home was built, but a unique, beveled framing bead was chosen to add a more modern detail.

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St. Louis Homes + Lifestyles (ISSN 1524-8755) Vol. 24, No. 1, JANUARY/FEBRUARY ©2019 by Distinctive Lifestyles, LLC. All rights reserved. Permission to reprint or quote excerpts granted by written request only. St. Louis Homes + Lifestyles is published nine times a year, monthly in MARCH, APRIL, MAY, AUGUST, SEPTEMBER and OCTOBER, and bi-monthly in JANUARY/FEBRUARY, JUNE/JULY and NOVEMBER/DECEMBER by Distinctive Lifestyles, LLC, 255 Lamp & Lantern Village, Town & Country, MO 63017, (636) 230-9700.

Periodicals postage paid at Chesterfield, MO 63017 and additional mailing offices. POSTMASTER: Send address changes to St. Louis Homes + Lifestyles, 255 Lamp & Lantern Village, Town & Country, MO 63017. For change of address include old address as well as new address with both zip codes. Allow four to six weeks for change of address to become effective. Please include current mailing label when writing about your subscription.

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slhl

HELLO

BLACK IS BACK All of us at St. Louis Homes + Lifestyles wish you a fabulous 365!

Photography by Colin Miller/Strauss Peyton Metro Lighting in Chesterfield Valley

Is one of your New Year's resolutions to declutter and simplify your life? If that's the case, then you'll be joining legions of others attempting to do the same! Those that have completely cleaned out and gotten rid of stuff already are those the rest of us admire. To be honest, I'm trying to declutter, but my biggest challenge is parting with "things." Recently while cleaning out several kitchen cabinets, I discovered that most of the "things" I couldn't part with were silly and unimportant. I mentally labeled them junk and into the donation bag they went. Boom. Simplify. No regrets. Who needs 6 mixing bowls and 5 sets of measuring spoons anyway?

The St. Louis Homes + Lifestyles 2019 Kitchens of the Year embrace simplicity.

White kitchens are still by far running second to none. However, homeowners and designers are incorporating more and more color accents into their kitchen design.

Whether it is in cabinets, appliances, sinks or shelving, color is invading the kitchen!

With pops of blue, gold or black, these winning kitchens (pages 46 – 64) are all in tune with creating calm in the heart of the home. The color black, a favorite from the past is making a comeback, bringing elegance and contrast to a kitchen that only black can do, right? Gift me a La Cornue range in any color and you'd have a hard time getting me out of the kitchen. La Cornue ranges come in multiple color choices and scream international style like no other.

That being said, grab your favorite beverage, settle into your most comfortable reading nook and enjoy the gorgeous kitchens and entertaining ideas throughout this issue. We hope by year's end, you too will have the opportunity to connect with some of the talented STL designers and businesses gracing our pages.

Suzie Osterloh Publisher/Owner

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KOTY pages 52-63

Benches pages 14 & 15

Inspired Design...

EXCEPTIONAL CRAFTSMANSHIP FOR SALE IN LADUE

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Meet the esteemed panel of 2019 Kitchens of the Year Judges Photography by Colin Miller/Strauss Peyton

Dennis Auping, R.G. Apel Dennis is owner/president of R.G. Apel Developement. He has spent his entire career as a builder in the St. Louis home market. Learning the trade from the ground up, he started working with his tools after college, then going into business. RG Apel has been in business for over 30 years. His work has earned him many awards over the years.

Dennis resides in New Melle with his wife Vicki,close to his 3 grown sons and their families- including 5 grandchildren.

PUBLISHER/OWNER: Suzie Osterloh EDITORIAL DIRECTOR: Melissa Mauzy ART DIRECTOR: Kim Dillon COPY EDITOR: Carol Wayne CONTRIBUTING WRITERS: Lucyann Boston, Tyler Bierman, Shannon Craig, Jamie Siebrase, Barbara E. Stefàno, Barb Wilson CONTRIBUTING PHOTOGRAPHERS: Justin Alexander, D-Max Photography (Joel Barbitta), Meghan Bierle-O’Brien, Gegg Design & Cabinetry, Alise O’Brien, Anne Matheis, Colin Miller/Strauss Peyton, Matthew Millman, The Loft, Tim Stone, Wylde Brothers Production, Sub-Zero, Wolf & Cove EVENT PLANNER + SOCIAL MEDIA SPECIALIST: Nikki Davis SENIOR ACCOUNT EXECUTIVE: Marla Cockrell-Donato

Bill Daum, Fox Creek Furniture and Woodworks Bill Baum is the owner of Fox Creek Furniture and Woodworks and has finished top-of-the-line cabinetry for 30 years. He boasts the titles of certified kitchen designer and master cabinet finisher, which help him bring his signature attention to detail into every home. He has perfected high-end kitchens and bathrooms for over 25 years, making his expertise next-to-none.

Treasa Dolan, DC Strategies, LLC Treasa Dolan is a Partner with DC Strategies, an interior renovation construction firm in Ellisville. Her primary focus is to provide her clients with a design that is beautiful and most functional, but she also concentrates on bringing in the best people to do the work in your home. “It is very important to me that our clients enjoy their renovation experience, and that means having a conscientious and courteous crew.”

ACCOUNT EXECUTIVE: Colleen Poelker DISTRIBUTION MASTER: Barney Osterloh ASSISTANT EDITOR: Moe Godat ADVERTISING INQUIRIES: sosterloh@stlouishomesmag.com EDITORIAL INQUIRIES: sosterloh@stlouishomesmag.com FOR SUBSCRIPTION INFORMATION: Call 636-230-9640, ext. 27 or email bosterloh@stlouishomesmag.com Visit www.stlouishomesmag.com St. Louis Homes + Lifestyles Magazine 255 Lamp + Lantern Village Town & Country, MO 63017 636-230-9700 www.stlouishomesmag.com ©2019 by Distinctive Lifestyles LLC. All rights reserved.

Permission to reprint or quote excerpts granted by written request only.

Printed in U.S.A.

Missouri/Southern Illinois Chapter

Brandy Pingsterhaus, Architecturally Designed Cabinetry, Inc. Brandy Pingsterhaus takes a clients dreams and turns them into a reality. In 2018, she earned her NCARB certification and became a Licensed Architect. She has been with Brendel Architect since 2000. To further assist the clients with the “heart” of their home, she and Jeannie Brendel formed Architecturally Designed Cabinetry, Inc. Both business focus on residential and small commercial.

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PRESIDENT: Suzie Osterloh VICE PRESIDENT: Barney Osterloh St. Louis Homes + Lifestyles is a publication of Distinctive Lifestyles LLC

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When you see a Web dot, visit our website for additional information, photos or resources on that article or advertiser.

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SUBSCRIPTION INFORMATION Nine fabulous issues/year Only $15 Send check with name, address and phone number to: St. Louis Homes + Lifestyles 255 Lamp & Lantern Village Town and Country, MO 63017.

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slhl

FAB FINDS

1

2 bevy of BENCHES

By Melissa Mauzy

3

Dining benches are a practical seating solution for your dining space.

Easily tucked under the table, benches can be a great option for a small space. Combining traditional dining chairs with a bench makes for an interesting, eclectic mix.

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One: Opus bench, available at Goebel & Co. Furniture.

Two: Marquesa banquette, available at Amini’s.

Three: Strauss bench, available at Goebel & Co. Furniture.

Four: Nicholas banquette, by Highland House, available at Design & Detail.

Five: Gatsby banquette, by Chaddock, available at Design & Detail.

Six: Bench press, by Barbara Barry for Baker, available at KDR Designer Showrooms.

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Seven: Anderson solid wood dining bench in caramel, available at West Elm. Eight: Caleb bench, available at Amini’s.

Nine: Loren hair-on-hide bench in polished stainless steel, available at Restoration Hardware.

Ten: 4294-05 sofa, by Hickory White, available at KDR Designer Showrooms.

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TRENDS

SAY E S E E CH

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Photography by Kim Dillon On location at Roth Living

Who can say no to a decadent spread of cheese? Display your favorite fromage on a beautiful cheese board. Cheese boards not only make for a pretty presentation, but they fit multiple cheeses on one plate, eliminating more dishes for you to clean.

1. Marble slab with copper handles, available at Frisella Nursery.

2. Slab with gold detail, available at Frisella Nursery.

3. Marble monogrammed board with cheese knife, available at The White Hare.

4. Petrified wood cheese platter, available at Mary Tuttle's Floral and Gifts.

5. Marble-and-wood rectangle cheese board, available The White Hare.

6. Marble-and-wood cheese board with cheese knife, available at Marketplace at the Abbey.

7. Stone slab on a pedestal, available at Timberwinds Nursery.

4 6 Air plant, available at Timberwinds Nursery.

5 Gold serving spoon, available at The Rusted Chandelier.

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8. Barrel turntable cheese board, available at twigs & MOSS. 9. Fromage wooden cheese board, available at twigs & MOSS. 10. Sheep ceramic plate, available at twigs & MOSS. 11. Decorative sterling silver cheese board with wooden inlay, available at Mary Tuttle’s Floral and Gifts.

12 & 13. Square and round wooden boards with handles, available at The White Rabbit.

14. Oversized round wooden cutting board, available at The Rusted Chandelier.

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15. Pomegranate ceramic board, available at Fleur de Chic.

16. Sterling silver cheese board with wooden inlay and cutting knife, available at Mary Tuttle's Floral and Gifts.

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14 16

Mouse cheese knife, available at Timberwinds Nursery.

Cheese and mouse (not shown) salt and pepper shakers, available at twigs & MOSS.

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IN THE KNOW

MAKING A MARK FOR THEMSELVES Edited by Moe Godat Portrait photography by Colin Miller/Strauss Peyton

Norbert Markway began Markway Construction in 1949 and two generations later, Nathan and Matt Markway, grandsons of Norbert, continue his legacy of hard work, precision and quality craftsmanship. Nathan and Matt began working at the company as young boys and became full-time employees after college. Nathan has been with the company for 25 years, and Matt has been a full-time employee for almost 20 years.

Q

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SLHL: What are the benefits of being the third generation of this company?

Nathan and Matt: Since we grew up working for the company, we were able to work on every aspect and level of the construction business and learn it all. We both worked as laborers as young men and then worked as carpenters from the apprenticeship program all the way to project superintendents and now currently owners.

We each worked in the field for almost two decades.

Over that time, we were able to learn the nature of the construction business from the inside and out. We grew up watching our dad, Bert Markway, working very hard and establishing a great leadership within the company.

SLHL: Does your company specialize in a certain aspect of the remodeling/building industry?

Nathan and Matt: We strive to produce the highest quality work while also providing the highest customer service we can. We look to establish long-term relationships with our clients. We want them and their families to be clients for life. We specialize in high-end remodeling, additions and custom homes. We take a lot of pride in every aspect of our projects from the foundation all the way up to the interior cabinetry. We also have our own custom cabinet shop at our office location, which allows us to get very creative with the architects, designers and clients with our final designs.

SLHL: What makes Markway Construction stand out from the rest?

Nathan and Matt: Our company definitely separates itself in many ways from other construction companies.

As owners, we have grown up in the business and learned it from jobsite labor to ownership. Our employees are simply the best. We have around 30 of our own carpenters and laborers, with many of them being second generation employees themselves.

Many of our carpenters and laborers have been with us for over 25 years, some over 40 years. They are not only great craftsmen, they are great communicators and extremely hard workers. All of our foremen are also very knowledgeable of every aspect of a project from foundation to finish trim. Our cabinet shop is second to none. Our lead cabinet foreman has been with Markway Construction for over 30 years. Their craftmanship is unbelievable. We challenge them every day with very intense projects. We also have great relationships with our subcontractors. They understand that they are an extension of Markway Construction. They take as much pride as we do in our projects.

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SLHL: How would you approach a home remodel or new build keeping efficiency top of mind?

Nathan and Matt: We believe that there has to be a great team mentality in any size project between us, the architect, designer and the client from the start to the end of a project. The size of the project will determine the amount and lengths of our pre-build meetings. Sometimes we meet only a few times as a team for our pre-build meetings, while with larger projects we will meet on a weekly basis for almost a year in advance. We also strive to have great open communication between everyone involved in each project.

Our foremen and superintendents are all great communicators and help this process. Ninety-nine percent of our projects have changes throughout the duration of their build and we take a lot of pride in making those changes in a very efficient manner due to our great communication.

SLHL: How has the company evolved over three generations?  Nathan and Matt: The company has evolved in some ways to modernize, but we have also stayed within the roots in which our grandfather used to build the company. We are very hands-on when it comes to our projects. There are many instances in which we still throw our tool belt on and assist on our projects. We look for a long-term relationship with our clients. We take a lot of pride in helping them on a regular basis no matter how small the project.

See stlouishomesmag.com for resources Photography by Anne Matheis

geggdesign.com 636.394.4455

STLOUISHOMESMAG.COM JAN/FEB 2019

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ARTIST

TOIL AND TROUBLE

Scott Carey’s fire still burns as his cauldron at Sump Coffee bubbles with charm.

By Barbara E. Stefàno Photography by Colin Miller/Strauss Peyton

As a coffee shop owner, Sump Coffee’s Scott Carey is obviously serious with his java — and by “serious” we mean seriously obsessive. He left a solid career as an attorney for the uncertainty of opening up his first shop on Jefferson Avenue in 2011 and christened a long-awaited second location in Nashville in 2017. The rigor of juggling businesses in two states hasn’t dampened the renowned mad-scientist precision with which he crafts every cup. Even among the “coffee snob” set, he is sophisticated, perfecting every detail of sourcing, roasting, grinding and brewing down to the nth degree.

Scott’s dogged precision leads him these days to a more fastidious pursuit of the finest specimens from which to make his coffee, with a close focus on coffee beans at the peak of quality. He’s selecting small lots of rare coffee beans from small farmers all around the globe — not solely for their rarity, but for the superior flavors and aromas. He is partial to higher elevations that produce coffee cherries with more complex, concentrated flavors and the fruit-forward characteristics he enjoys.

While wet-processed, or washed, coffees are welcome, Scott is gleefully exploring those produced through natural drying. (With washed coffee, the seed — what is more commonly known as the coffee bean — is fermented in water after it is removed from the fruit.) He firmly latched onto the natural process when small Costa Rican farms where he’d been sourcing his beans were unable to carry out washing and took a different tack. It’s not a new concept but, as with any agricultural product, high-quality sources are hard to find.

“In Costa Rica it's called ‘alma negra,’ a natural drying process,” Scott says. “The cherry is dried and fermented with the seed intact. The natural process brings out more sweetness and notes of fermentation. Between the elevation of the source, the fermentation, the roasting, the brew, there are a lot of processes to play around with.”

Sump’s Costa Rica Alma Negra coffee is a prime example of the dry fermentation process. Because of the small batches and seasonal nature of the coffees, this product may be sold out by press time but there are always new things to try at Sump.

Every bag of whole beans sold at Sump is marked with the provenance, the fermentation process, altitude, varietal, tasting notes and the roast date. If this all sounds suspiciously like winemaking, that’s no accident.

“It is a lot like winemaking,” says Scott. “I like the story that comes with each cup and we are happy to tell that story to anyone who is interested in it. The origin, the terroir, tasting notes — that story is what makes that cup coffee special.”

Enjoy Sump Coffee at the Jefferson Avenue shop or order a bag online at sumpcoffee.com. Interested in other ways of riding Scott Carey’s caffeinated coattails into Javaland? Keep an eye on his coffee blog for information about brewing workshops, Sump Coffee-infused products (such as Perennial Artisan Ales’ Sump Coffee Stout) and announcements about the latest specialty roasts to hit the shelves. See stlouishomesmag.com for more photos and resources.

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StLHomesLifestylesad_oct2018.pdf

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DELISH DISH

THE MANGO TANGO

Chef and owner Jorge Calvo lets flavors dance at Mango, the sole Peruvian restaurant in St. Louis.

Caravan to Peru, anyone? No need to pack water and rations: It’s a mere 18-minute march from the Gateway Arch to Mango, the Washington Avenue restaurant that owner and chef Jorge Calvo says remains the only Peruvian restaurant in St. Louis.

Don’t tango into Mango expecting to skirt around exotic foods or order American recipes with a South American twist. There is nary a Peruvian burger or spicy chicken finger to be found. From the moment the plantain chips and chimichurri dipping sauce land on the table, diners have, for all intents and purposes, walked into Peru.

(English-speaking servers and some domestic beverages are welcome concessions.)

Asked to explain the characteristics of Peruvian cuisine, Jorge touches upon the humble but ubiquitous variety of potatoes that originated in his native country, as well as the peppers and other spices vital to recreating signature South American flavors. Like any ethnic cuisine, though, Peruvian food also borrows from immigrants.

“Our food is some fusion, too,” Jorge says. “Being in South America, some years ago Chinese, Japanese and some European people came to Peru, so there are a lot of influences from those places. We use a lot of ingredients from those areas.”

While spice levels can be customized to amp up or tone down the heat according to individual tastes, the food coming out of Jorge’s kitchen has never been Americanized. He strives for authenticity in every dish, sourcing many ingredients – staples such as giant Peruvian corn (choclo) and purple potatoes (papa púrpura)

By Barbara E. Stefàno Photography by Colin Miller/Strauss Peyton Chef Jorge Calvos.

By Barbara E. Stefàno Photography by Colin Miller/Strauss Peyton

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Lomo saltado.

St. Louis Homes + Lifestyles

MANGO'S Learn the magic behind Chef Jorge Calvo’s native Peruvian fare at the Cooking School 6:30-8:30 p.m. Tuesday, January 8, at Ferguson Bath, Kitchen and Lighting Gallery.

Red beet salad.

and a variety of peppers – from his home region or growing them in his own garden.

Over the course of a decade and a half in business, the needed ingredients have become easier to acquire, and Jorge says diners have become savvier, making life in the kitchen easier as well. “Many times, we have people who come here before traveling to Peru because they want to try the food from Peru before they go. On some occasions, they come back here after coming back to tell me that the food was so authentic. I’m very happy that they come back here.”

They will want to come back again now as Jorge introduces new dishes to the menu in the new year. He plays this close to the vest at press time but promises the food at Mango will continue to deliver flavors that dance to the beat of Peru’s drums. See stlouishomesmag.com for more information.

WHEN: TUESDAY, JANUARY 8, 6:30 – 8:30 P.M. COST: $35 PER PERSON ** WHERE: Ferguson Bath, Kitchen and Lighting Gallery ** 17895 Chesterfield Airport Rd. Chesterfield, MO 63005 *Seating is limited.

RSVP by calling 636-230-9640, ext. 27 or email bosterloh@stlouishomesmag.com

Reserve your seat online: stlouishomesmag.com/events

COOKING SCHOOL MENU Ceviche mixto: The acid of leche de tigre — a preparation of lime juice, garlic, aji limo and spices — “cooks” cubed halibut to a tender and tangy dish. Jorge finishes it with the addition of onion and cilantro.

Red beet salad: The salt-roasting method draws out moisture from the beets in this dish, resulting in a firm, flavorful vegetable. Chef Jorge serves it in slices on a bed of Huancaína sauce with fresh white cheese, aji pepper, frisee lettuce, huckleberries, garlic and olive oil.

Lomo saltado: This favorite national dish features beef tenderloin sautéed with soy, garlic, red onions, tomato and pepper. It’s topped with fresh cilantro and served with — what else? — potatoes.

Ceviche mixto.

Sweet Baby Cheesus.

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Beyond Your Dreams, Within Your Budget.

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Design by Ken Henry kenhenry@glenalspaugh.com

9808 Clayton Road, Ladue, MO 63124 314.993.6644 • glenalspaughkitchens.com Photography by Alise O’Brien Photography

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Homes evolve by becoming social spaces in which we do not only cook, but we live in.

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A PERFECT PARTNERSHIP These busy owners assembled a “dream team” to build their impressive 12,000-square-foot residence in Chesterfield.

By Barb Wilson Photography by Anne Matheis Architect: Woodworth Architects Builder: Landmark Contracting, Inc. Interior Design: Fabrications Interior Design

Variously attributed to notables from Benjamin Franklin to Lucille Ball, the saying goes, “If you want something done, ask a busy person.” And that certainly applies to everyone involved in the construction of this expansive, French Country-styled two-story in Chesterfield.

The homeowners are both busy professionals with a global commercial real estate firm. They entertain often and travel continually. Custom builder Jim Zickrick has owned Landmark Contracting, Inc. for 31 years; designer Pauline Duchscher established Fabrications Interior Design in 1991; and both of these in-demand professionals have been kept steadily busy throughout their lengthy careers with referrals from satisfied customers.

In fact, it was referrals from neighbors that originally led these clients to their builder and designer. Landmark had made additions to the couple’s previous home, and when they found a spectacular one-acre site adjoining the golf course in the same community where they’d lived for 18 years, Zickrick was the instant choice to build their new custom home.

“Jim has become an extension of our family,” says one of the homeowners. “He’s a gentleman — honest, unassuming, detail-oriented and communicative.

He meets deadlines and is the calm voice of reason, making the process simple for us.” Zickrick was also familiar with the family’s special requirements. One of the owners’ young daughters is autistic and extremely sensitive to noise. This meant that her bedroom suite and physical therapy room would have to be well removed from the entertainment areas and thoroughly soundproofed.

Architect James Woodworth had worked on the owners’ former home as well, and he quickly grasped their vision: design that was “elegant and timeless,”

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Accessible from the gallery, the well-used music room is designed around a patterned rug from the owners’ previous home. Most of the furnishings were also pre-owned, but Duchscher added contemporary table lamps and a decorative abstract for a more transitional dÊcor.

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with open entertainment spaces that captured the views; place their children’s friends would enjoy visiting — and “forgiving” for their two beloved golden retrievers.

It took nearly a year to acquire the necessary variances and finalize plans for the new residence. The property’s existing home was torn down, but fitting the new design, which totaled nearly 12,000 square feet, within the lot’s building lines proved a challenge. Ultimately, a scale model was built, finessing the angles to stay within the allowable boundaries, orienting the spaces to maximize the views and adjusting for environmental factors.

Pauline joined the team before construction began, making several spatial suggestions, then focusing on the interior finishes. “I wanted the house to feel like it ‘unfolds,’” the designer explained. For continuity, she chose a cool, light-gray palette, with rich woods as a major emphasis. The floors are job-finished hickory, and the 8-foot doors are walnut-stained. All of the cabinetry — some maple, some cherry — was fabricated by the Amish craftsmen of Hellmuth Custom Kitchens, and 3-1/2 miles of multi-piece millwork embellish the main level.

Thoroughly attuned to the owners’ busy schedule, Pauline would assemble a variety of décor choices for the homeowners'

Opposite page: In the coffered living room, gracefully trimmed shelving flanks the clean-lined limestone fireplace. A bold round mirror, multi-armed chandelier, and hurricane lamps lend a warm gold gleam.

This page top: Lined with rich walnut-stained woodwork and handcrafted grasscloth, the lower-level wine room features two Sub-Zero wine refrigerators, concealed by stacked molding, and comfy tapestry-&-leather occasional chairs arranged around a tufted leather ottoman. Bottom: Fitted with impact-resistant glass panels, the veranda railing capitalizes on the home’s panoramic golf course views.

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approval. Gleaming quartz was selected for the counter surfaces, and the plumbing fixtures, lighting, and high-end appliances were sourced from Ferguson Enterprises. The plan required more than 75 light fixtures and, preferring a clean look and easy maintenance, the homeowners' had specified “no glass” for the chandeliers. In response, Pauline chose overhead fixtures that “bridged the gap” between traditional and ultramodern styling.

Although the majority of furnishings came from the couple’s previous home, new pieces were purchased and complemented with contemporary abstracts from Design & Detail. Calling attention to the golf course views, draperies were eliminated in favor of automated window shades on timers. And while it was the panoramic views that attracted the owners in the first place, errant golf balls presented another issue that had to be addressed.

In addition to the home’s full-brick exterior, Landmark installed windows guaranteed for life against impact damage, and LP SmartSide trim and siding was used for the home’s expansive rear veranda. Pauline lent another innovative touch, designing a railing on the deck fitted with impact-resistant glass panels that “retain the view and make the veranda feel like it extends into the landscape.”

Flowing seamlessly from space to space, every room reflects the family’s lifestyle and illustrates the skills of the builder, architect and

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Opposite page: Distressed wood beams, fabricated onsite by Landmark, accent the vaulted ceiling in the open hearth room and casual dining area. This page: Crafted by Helmuth Custom Kitchens, transitional cabinetry surrounds an oversize demilune island, topped in quartz and lit with Visual Comfort lanterns in an aged iron finish. The eye-catching listello tile border under the range hood was designed by Duchscher.

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designer. Vaulted to 15 feet, the hearth room and casual dining area feature a wood-beamed ceiling, built in-house and a floor-to-ceiling limestone fireplace.

The newly acquired breakfast ensemble — Dinec table and Ethan Allen chairs — was custom-stained to match the base of the 8-foot, demilune island in the open kitchen.

Visual Comfort lanterns in an aged-iron finish light the island, and glossy, oatmeal-hued subway tile complements the kitchen’s custom cabinetry and quartz surfaces.

Centered on the backsplash beneath the decorative range hood is a picture-framed listello border designed by Pauline.

Highlighted by a baby grand piano, the family’s well-used music room blends new and pre-owned furnishings, and built-in, arched bookshelves flank the limestone fireplace in the elegantly coffered living room. Designed for comfort, the formal dining room’s Bernhardt table and upholstered chairs are surrounded by “Ocean Floor”-painted walls and exquisite millwork in “Classic Gray.”

It would take pages to describe the beauty and ingenuity of every space in this extraordinary residence, but several more deserve mention. On the finished lower level, the fabulous home theater is adjoined by a spacious wine room with framed walls, covered in hand-crafted “Brown Manila Hemp” from Phillip Jeffries and trimmed with nickel rivets.

Stacked molding conceals two Sub-Zero wine refrigerators with a 300-bottle capacity. And among the many other unique elements, a main-floor “doggie mud room” avoids dirty paw prints when the pets are brought indoors.

Brilliantly designed and masterfully crafted, this home is a tour de force in every respect. But the real story is what can be achieved by a team of expert professionals, all dedicated to the same objective. In Duchscher’s words, “Fabrications designs classic, elegant interiors, very specific to what the owner is looking for.” And speaking for his firm, Zickrick adds, “At Landmark Contracting, we have two primary goals…quality workmanship and building relationships with people.” Based on their clients’ satisfaction, the team has clearly succeeded. See stlouishomesmag.com for resources and additional photos.

Top: The spacious butler’s pantry is equipped with custom gray cabinetry, hidden refrigerator drawers, matte gold fixtures, and a hammered nickel sink. Bottom: Oriented to capture the views, the wife’s home office is elegantly furnished with a mirror-top desk and ostrich-finish leather chair. Opposite page: A skillful blend of sophistication and comfort, the dining room combines a Bernhardt table and upholstered chairs with an ebony mirrored console by Hooker, “Ocean Floor” gray walls, and a custom-framed contemporary abstract.

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This page: Trimmed in knotty alder, a 5-lite bow window enhances the formal dining room, and an embossed tin ceiling, suggested by the architect, Bill Cover, adds glamor and texture to the space. Opposite page: The main entry features a custom arched door with leaded glass, a unique faux-finished groin vault, and a convenient window seat. The hardwood floors throughout the home by Ambassador Floor Company and finish carpentry by JC Bax Construction.

Seaching for treasure in WILDWOOD Finding the perfect setting for their new custom home was paramount for this West County couple.

By Barb Wilson Photography by Anne Matheis

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Architect: William D. Cover Interior Design: Julie Abner Interiors

oon to be empty-nesters, these longtime Wildwood residents had begun planning for their “forever” home.

Topping their list of must-haves was the homesite. They wanted to stay in the same general area, and the site had to be private, scenic and suitable for construction. So, they began a search — in ever-widening circles, eventually coming across a gorgeous 6-acre tract in Wildwood that seemed ideal, but didn’t appear to be for sale.

A neighbor provided the name of the lot owner.

Determined to claim the site, the present homeowners researched county records, found the lot owner's current address, then drove by regularly in hopes of making contact.

“We kind of stalked him,” they laugh. And perseverance paid off! Finally catching the owner in his yard, they negotiated for a while, and ultimately persuaded him to sell the property.

Meanwhile, the couple had already initiated discussions with well-known St. Louis architect William D. Cover. “We wanted something very livable,” the wife recalls, “cottage-y, with open living areas and a veranda.” Bill Cover responded with a preliminary sketch that immediately captured the essence of their vision. Except for a few minor adjustments, “Bill’s plan hardly changed from those original drawings,” the husband adds.

Remarkably, it took only a matter of months from acquisition of the lot in January of 2016 to groundbreaking in July. “This was one of the easiest processes I’ve ever been through,” says Bill Cover. “The design fits right in the middle of my architectural style, but I wanted to give them something unique, with lots of practical, usable space.”

Instead of the French Country styling so prevalent here in St. Louis, Bill Cover created an English Cottage design with the swooping rooflines typically seen in England’s shires.

The end result is a stunning 1.5-story that merges beautifully with its picturesque surroundings. A variety of elements add interest and authenticity to the exterior, including tumbled stone, stucco, Haida Skirl wavy edge cedar in all the gables, iconic chimney pots and contrasting-but-complementary materials and colors for the shutters, gutter boards, headers and trim. The

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This page: A stunning barrel vault with cove lighting and a classically detailed Rumford fireplace contribute to the master bedroom’s warm, intimate atmosphere. Opposite page top: An architectural tour de force, the 2-story master bath showcases a freestanding SculptureStone air tub, adjoined by a glass-front steam shower with 18 shower heads and digital music and lighting.

Bottom: With its flared red roof, gables, and variety of natural exterior materials, Cover’s design is the epitome of English Cottage styling on a grand scale.

only feature that gave the wife pause was the architect’s choice of a classic red cottage roof. Using 3D computer modeling, Bill Cover was able to show her a number of alternatives and, in the end, she agreed with his selection.

The basic plan provides 4,560 square feet on the main levels (plus a lower level that’s still a work in progress); a luxurious first-floor master retreat; two bedroom suites adjoining the upstairs lounge; a 650-square-foot bonus suite with kitchenette above the angled three-car garage; and a spacious veranda overlooking the spectacular outdoor entertainment area.

“Personal” and unpretentious, the home’s arched entry door opens to a single-story foyer, flanked by the formal dining room and accessing a gallery that extends the full width of the first floor. By positioning the main staircase at one side of the home, Bill Cover maximized the usable space, ensuring that the primary activity areas — great room, morning room and expansive kitchen — would be open and free-flowing.

Once construction had begun, interior designer Julie Abner joined the team, working closely with the owners to select paint colors, counter surfaces, lighting, new furnishings, window treatments, and decorative hardware. Their goal was an atmosphere of “casual elegance,” with minimal ornamentation and inviting use of the entire home on a daily basis. “I like nice things, but didn’t want the house to look like a museum,” the wife explained.

Distressed engineered hickory blankets most of the floors; the columns and trim work are finished in knotty alder; and Bill Cover’s ingenuity is evident throughout. By designing a different ceiling treatment for almost every room, he gave each space its own identity. For example, a faux-finished groin vault tops the entry foyer. Massive, custom-contoured truss beams embellish the great room’s 18-foot vault, and the dining room showcases an exquisite painted, embossed tin ceiling. Although a

With its flared red roof — installed by Allen Roofing, gables, and variety of natural exterior materials, Bill Cover’s design is the epitome of English Cottage styling on a grand scale masonry and stonework by Spencer Brickwork, Inc.

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Opposite page: Situated between the great room and morning room, the wet bar’s cabinetry is custom-stained in a distressed “cranberry” hue. This page: Dominated by a floor-to-ceiling limestone fireplace, the vaulted great room soars to 18 feet, with custom-designed knotty alder truss beams and built-in bookcases adding dramatic wood accents.

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Ideal for entertaining, the expansive kitchen designed by Ken Henry of Alspaugh Kitchen & Bath in collaboration with Julie Abner of Julie Abner Interiors provides two oversize islands, one topped in Chardonnay Granite, the other by Kirkwood Stair & Millwork in walnut with built-in warming and refrigerator drawers. Both islands are equipped with sinks and vintage-style fixtures, complementing the copper range hood and distressed off-white cabinets.

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Opposite page: An essential component of the plan, the veranda overlooks the pool area and has a beamed knotty pine ceiling, rough-sawn cedar pillars, and a rustic stone fireplace.

The mantel was fabricated from a cedar tree removed during site development.

This page top: Copper fire pots splash water into the freeform pool, installed by Lifestyle Construction & Pools. Bottom: The couple’s Siberian Huskies relax in the vast outdoor entertainment area, which includes an impressive stone-faced grill alcove and 12-foot island.

Although a challenge to perfect, a faux-finished barrel vault adds graceful volume and soft cove lighting to the master bedroom; and on the upper level, the bedrooms, lounge and bonus room are all distinctively vaulted, as well.

Fresh and bright, the great room is dominated by a floor-to-ceiling limestone fireplace and an angled wet bar with distressed, cranberry-stained cabinetry that separates the great room from the morning room.

Lined with distressed off-white cabinetry from Alspaugh Kitchen & Bath, the kitchen is anchored by two expansive islands — one topped in walnut and fitted with refrigerator and warming drawers, the other in Chardonnay granite with a demilune overhang.

Decorative tilework, designed by Abner, accents the backsplash under the copper range hood. And “hidden, but handy” to the kitchen is the wife’s private office, paneled and vaulted, with shelving for her favorite photos and other personal memorabilia.

Mindful of his clients’ day-to-day lifestyle and all of the home’s occupants, Bill Cover created a convenient side entrance with an “elegant” mud area. Close by is the laundry, which includes a “dog station” for the couple’s handsome Siberian Huskies’ food bowls and toys. Similarly practical, a dog wash is built into the garage.

Integral to the plan from the beginning, the magnificent veranda has a flagstone-tiled floor with medallion inset, a beamed knotty pine ceiling and rough-sawn cedar pillars. Accenting the rustic stone fireplace, the mantel was custom-crafted from a cedar tree that had been removed during site preparation.

While his wife supervised the interior décor, the husband focused on engineering the yard, a process that required 150 truckloads of fill and tons of St. Genevieve boulders for the terrace walls. Simultaneously, he worked with Lifestyles Construction & Pools to design the phenomenal outdoor entertainment area, which would be completed after the couple moved in. Now a fait accompli, dramatic copper fire pots spill water into the freeform pool, surrounded by a Pearl Cream Marble deck and coping, and the expansive patio is equipped with a hot tub, fire pit, grill alcove and 12-foot island with overhang.

Set on the perfect homesite and masterfully designed by a skilled architect, this gracious residence is everything its owners had been searching for — warm, comfortable, sophisticated — a home they will treasure forever.

See stlouishomesmag.com for resources and additional photos.

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2019

KITCHENS of the YEAR

This year’s 10 winning kitchens all share one common detail — individuality! With bold material choices, state-of-the-art innovative appliances and smart space planning, SLHL’s 2019 Kitchens of the Year display quality craftsmanship, ingenuity and personality.

Edited by Melissa Mauzy

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Platinum Winner Gegg Design & Cabinetry More than 450 square feet Photography courtesy of Gegg Design & Cabinetry.

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he plan for this newly built home called for two kitchens located next to one another, each with a distinct function. The kitchen in the main area was to be open and connected to all the living spaces as well as the outdoors. The “other” kitchen was designated the “summer” kitchen and was to be used for canning, baking and making preserves. Designer Gegg Design & Cabinetry designed the kitchens to be closely connected by two doorways, so the kitchens can share functions when necessary. The main kitchen was all about the views, interaction and entertaining with an open design including no upper cabinets and no tall appliances to obstruct the views. Along with the necessary appliances, the space also includes a stone wall with floating stainless-steel shelves and a custom island with open legs. The island was inspired by a large furniture table the homeowner had seen in New Orleans and is made of walnut with simple legs that support a large open slat shelf with custom corbels that extend to support the counter overhang at each end. Most heavy cooking tasks are done in the “summer” kitchen, which is largely about function and is a workhorse space. The countertops are all stainless steel.

The drawers are nearly all exposed frontless drawer boxes made from walnut with scope fronts for ease of use and limited visibility into the drawer contents. The walls are shiplap with an opaque finish, and most small appliances are left out since the kitchen is a workspace. Both kitchens function independent of one another. Combined, there is nothing they can’t do, but separate they are the best of both worlds.

WHY THE JUDGES LOVE IT: Wow! This space nailed it and is certainly not something you typically see in St. Louis. What a smart working space. We love the stainless-steel countertops in the “summer” kitchen.

The designer was smart to keep the finishing panels around the top and side of the refrigerator from being too tall to create an open, airy feel. See stlouishomesmag.com for resources.

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Platinum Winner Le Coeur Design 350 – 449 square feet Photography by Anne Matheis.

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his kitchen remodel held special meaning to designer Le Coeur Design as the homeowners were also her parents, and the kitchen remodel was in the home she grew up in. The goal of the project was to create a space that would function day-to-day and also provide the flexibility for the homeowners to host their immediate family of 11. Space was needed to make this renovation happen. The designer opened up the kitchen to the dining room and blew out the back of the house to extend the floor plan and give the space a united and flexible flow between kitchen, dining room, breakfast room and family room.

Each cabinet was designed and specified to meet the clients’ needs.

Aesthetically, the goal was to blend the traditional University City home with a modern and soft contemporary flair. The materials selected created a serene and light space. The backsplash is a full slab of Imperial Bianco honed marble. High-end appliances with a sleek and paneled look were chosen when possible. An additional Miele dishwasher and Sub-Zero beverage fridge in the bar were added to support larger family gatherings. Polished nickel accents were used to add elegance, warmth and shine. A modest-sized island was made more substantial by mitering the edge and creating a 3-inch countertop edge while also pulling the center of attention to the exquisite veining in the Sydney Blue suede marble.

Why the judges love it: The design is smart and functional with a working zone on one side and a social zone on the other. The island top is beautiful and displays excellent craftsmanship. We love the solid backsplash choice and lighting. See stlouishomesmag.com for resources.

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Platinum Winner Gegg Design & Cabinetry 250 – 349 square feet Photography courtesy of Gegg Design & Cabinetry.

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ustic details drove, but did not define, the design of the kitchen in this new home designed by Gegg Design & Cabinetry. Details such as dark rustic beams, stone features and plaster walls exude a rustic feel, but the homeowners wanted cabinetry that did not feel overly traditional or rustic. The solution was perimeter cabinets that are painted white with a walnut-stained island. The cabinet doors are one-inch-thick with a flat panel that was recessed as much as possible to give a bold feel. The pantry is accessible from the kitchen and located between the integrated 36-inch refrigerator and freezer. The pantry door was custom made and finished to match the walnut island. The door was also pulled forward to minimize the visual depth of the fridge and freezer. A custom handmade hood vents the range top, with the lower portion incorporating molding to match the cabinetry. The upper curved portion of the hood is made from steel with a light patina with solid copper accent straps and rivets. Deep wall cabinets to the left and glass front cabinets to the right flank a single convection oven with steam oven above. Accenting the glass cabinets are decorative pilasters extending to the counter, and this detail was also carried down to the base cabinets.

The island is walnut with seating on three sides. A small coffee area, sink and microwave are tucked away in a corner of the kitchen. This new kitchen is well-balanced and highly functional.

Why the judges love it: This kitchen is a showstopper with its timeless design. We love the custom hood, and the designer was smart to keep the fixtures understated to let the hood shine. How creative to finish the pantry door in walnut to seamlessly blend it into the space. This kitchen is timeless. See stlouishomesmag.com for resources.

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Platinum Winner Gegg Design & Cabinetry Less than 250 square feet Photography courtesy of Gegg Design & Cabinetry.

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egg Design & Cabinetry helped bring this 1904 kitchen back to its original location after being moved to what was the formal dining room. The dynamics of the layout didn’t work for the homeowners, so the decision was made to move the kitchen, but with an updated feel and function that suited their lifestyle. Double windows were removed and a new structural opening was created to let in even more light. A window seat was also added. The existing refrigerator was built into the wall between two arched openings. The pantry was removed and replaced with a coffee area. The decision was made to have no upper cabinets on the L-shape portion of the space to allow for a space for art. The base cabinet corners of the L were intentionally left blank because the homeowner did not like “super susans” and preferred a design with functional drawer bases and pullouts. Selections include European-style cabinets with a one-inch-thick door, a walnut wood top on the peninsula, copper tops on the L-shape portion, a solid carved stone sink, a site-built hood to blend with the plaster wall, and a painted chalkboard wall for family planning.

While this kitchen is back to where it began, it is nothing like 1904!

Why the judges love it: The designer did a lot in a small space, and the use of drawer storage is smart and functional.

We love the cathedral arch and how the island is wrapped in seating. See stlouishomesmag.com for resources.

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Gold Winner – TIE Accent on Cabinets / Slavin Residential More than 450 square feet Photography by Wylde Brothers Production.

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he kitchen in this new-construction home is inspired by a visit to the Hamptons with a little European-modern flair mixed in. Rooted in the classic Hamptons fashion with white, transitional-style cabinetry, designers Accent on Cabinets and Slavin Residential took the light, comfortable Hamptons kitchen and gave it warmth and drama with natural walnut accents. Shiplap was applied to the walls and simple moldings and crown were used to ensure the space keeps the Hamptons feel. White cabinets are accented by polished nickel elements. A custom walnut island is a must in the chef’s dream kitchen. The rich walnut wood covers the built-in refrigerator and freezer columns with icebox hardware for an extra touch. A hand-hammered, custom-polished nickel hood was added for a touch of shimmer and glam.

A Carrara marble backsplash set in a herringbone pattern wraps the range wall. The airy elegance is continued in the breakfast nook, which is encased in windows and includes built-in seating. Additional utility hides behind the cabinetry with interior lighting, built-in outlets, charging stations, a dog-feeding area and plenty of drawers for convenience.

Why the judges love it: The hardware in the space is so unique, and we especially love the old hinges on the refrigerator front. The refrigerator, floor and walnut counter complement one another well for a cohesive look.

See stlouishomesmag.com for resources.

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Gold Winner – TIE Mitchell Wall Architecture & Design More than 450 square feet Photography by Alise O’Brien.

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aking its cues from the past, this new kitchen designed by Mitchell Wall Architecture & Design has every convenience and technological feature one could want. The interior spaces of the home are centered around a double-height living room framed by a tall, textured fireplace on one side and a paneled stair on the other. The kitchen shares the double-sided fireplace and is organized by two islands with a bar on one side and a wall of appliances and storage on the other. Light from the illuminated display cabinets spill onto the textured wood ceiling feature. A butler’s pantry complements the kitchen space and features a rolling library ladder, working pantry and laundry. A cozy alcove next to the fireplace is a perfect place to sit and plan the day. A Le Cornue range and hood with brass fittings are a luxury detail. Book-matched slabs of marble-like material are fitted above the sink. The textured ceiling and brass pendant lights add an additional layer of detail to the space.

Why the judges love it: The banquette fits so perfectly into the space. The brass and gold oversized hardware are stunning details to the cabinetry. The tongue-and-grove ceiling is simply beautiful. See stlouishomesmag.com for resources.

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Gold Winner Alspaugh Kitchen & Bath / Ann Cortinovis Interior Design 350 – 449 square feet Photography by Alise O’Brien.

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he challenge for designers Alspaugh Kitchen & Bath and Ann Cortinovis Interior Design in this 406-square-foot kitchen was creating a modernized space that was still respectful of the historic 1908 home while incorporating the homeowners’ love for unique details. Traditional framed cabinetry with a hand-brushed finish is befitting of the era the home was built, but a unique, beveled framing bead was chosen to add a more modern detail. Walnut furniture hutches frame the distinctive black, stainless-and-brass La Cornue range and hood. High-gloss black paint and unlacquered brass hardware was used on the base cabinetry to emulate the stove and unite it with the rest of the space.

The cabinetry includes pullout shelves, spice storage, cutlery tray and knife insert. A large workstation sink is equipped with two tiers to support the accessories such as a cutting board, drain board and colander. A tall stand-alone bow-front hutch was designed to house and conceal the frequently used microwave and coffee system. A Sub-Zero column refrigerator was recessed into a cased opening in a wall and paneled to appear to be an interior door.

Between the kitchen and dining room, the butler’s pantry provides extra storage and a host of extra appliances to make entertaining a breeze. Soapstone, which was used for the sink countertop, is repeated as an inlay in one of the kitchen island tops.

Why the judges love it: The symmetry in this space is outstanding, and we particularly love the sconce lighting on each side of the oven wall. We love the black border in the countertop that complements the butler’s pantry. See stlouishomesmag.com for resources.

Gold Winner – TIE Gegg Design & Cabinetry 250 – 349 square feet Photography courtesy of Gegg Design & Cabinetry.

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orking closely with the owner architect of this new construction home, Gegg Design & Cabinetry made sure the kitchen would meet their request to simplify how they lived. The goal was to create a space that was functional and open with a modern feel. The cabinetry is horizontal-grain bamboo with a light-gray stained finish. The upper wall cabinets have glass-paneled doors that are painted white on the backside. The lower lift doors are only back painted on the perimeter to create an open glass cabinet. Stainless steel appliances complement the stainless-steel toe kick molding. The island features a full-size oven, small oven/ microwave, prep sink and storage. The top is L-shaped with a waterfall on each end. The inside of the L features a slab of contrasting quartz counter that floats over the L-shaped portion of the island. The ceiling

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area slopes to an off-center ridge with a floating soffit over the cooktop.

The cooktop wall does not go all the way to the ceiling to create an open feel to the office located directly behind the kitchen. Compact and fully functional, this kitchen has simple, clean lines and lots of natural light.

Why the judges love it: The large windows make this a bright space. The designer was smart in tucking all of the appliances on the working side of the island. The decision to keep the soffit and the range wall from going all the way to the ceiling is a cool way to keep the space open. See stlouishomesmag.com for resources.

Premier Plumbing Studio Located at the Interior Design Center of St. Louis 11618 Page Service Drive Maryland Heights, MO 63146 11618 Page Service Drive 314-872-9339 Maryland Heights, MO 63146

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Premier Studio 1313 Sainte Genevieve Ave. Farmington, MO 63640 573-756-5635

1313 Sainte Genevieve Ave. Farmington, MO 63640 573-756-5735 www.premierstudiocapital.com

Gold Winner – TIE Marc Christian Fine Cabinetry 250 – 349 square feet Photography by Anne Matheis.

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esigned to be a part of the breakfast room and larger great room as the main living area in a new custom home in Clayton, this 300-square-foot kitchen was designed by Marc Christian Fine Cabinetry. A central beam and structural posts allowed for the entire space to be open. Columns integrated into the island with matching decorative panels keep them from feeling too intrusive in the room. With a transitional style and color palate of soft white, gray and stainless steel, modern pops in the lighting, plumbing fixtures and cabinet hardware add elegant flair. Rich wood floors add warmth and continuity to the space. The home chef’s dream kitchen is accented with a stunning stainless steel and glass range hood centered on a wall of beautiful warm, gray glass tile set in a herringbone pattern. The custom cabinetry is a European frameless construction with a detailed Shaker-style door finished in a white-gray on the perimeter and metallic gray glaze on the island and columns. A wet bar integrated into the space features all the must-have appliances as well as a backsplash of the same glass tile as the range wall laid in a brick pattern.

Why the judges love it: The arches in the hood blend beautifully with the arches in the doorway, the shape of the island top and the hardware. The design ties the social space to the kitchen nicely. An elegant, yet comfortable space.

See stlouishomesmag.com for resources.

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Gold Winner Accent on Cabinets Less than 250 square feet Photography by Anne Matheis.

Sleek stone, rich wood and glass cabinets combine for just the right mix of contemporary design and subtle elegance in this 135-square-foot Clayton loft kitchen designed by Accent on Cabinets. The style and functionality are cutting-edge and inviting with a blend of modern and traditional design elements. Quarter-sawn oak cabinetry and contemporary blue glass cabinets mix for a look that is current and sleek but not sterile. The pop of blue is a fun twist from the all-white contemporary look often seen. The colors and movement in the granite countertops give the homeowner the feeling that she is sitting on the beach in the sand. Overall, the design in the loft is warm and welcoming, yet open and vast.

Why the judges love it: The sleek style of this kitchen fits perfectly with the loft look. The designer went big with the granite, which we love! The oversized island has plenty of room for both prep and entertaining.

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DESIGNERS IN DEMAND Creating beautiful rooms with cohesive styles is the key to making your home comfortable, fashionable and inviting.

DC STRATEGIES, LLC

Treasa Dolan & Bryan Crawford 130 Clarkson Executive Park, Suite B Ellisville, MO 63011 www.dc-strategies.info 314-581-6175

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C STRATEGIES, LLC combines expert Interior Design and General Contracting services, and specializes in residential kitchen and bath remodeling. Give us a challenging space and we will find a beautiful solution. Specialty finishes and personal touches make your project burst with style that is unique to your home. Our standards for quality workmanship are set high and we accept nothing less. The support we have from our long-standing subcontractors and suppliers has helped to build a strong foundation for our dynamic team. Our strategy - to deliver job with beautiful results that will make you smile.

LJ INTERIOR DESIGNS Leah Jarrell 314-914-7130 www.lj-interiordesigns.com

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s a full-service interior design firm, Leah can manage each phase of the project. From space planning, budget definition and design concepts to construction documents and final installation.

With an education in Interior Design and 12 years’ experience, she provides a level of expertise to each client’s needs and has been able to establish invaluable relationships with the area’s best vendors and resources for interior furnishings, materials, plumbing and lighting.

Over the past decade her talent has lent to multiple design awards in the areas top design contest.

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DESIGNERS IN DEMAND ACCENT ON CABINETS

CASTLE DESIGN

Kathy Israel 16668 Old Chesterfield Road Chesterfield, MO 63017 314-482-5590 accentoncabinets.com

Lauren Sweet-Schuler, Allied ASID 7707 Clayton Road, Clayton, MO 63117 Office: 314-727-6622 emilycastle.com

K

athy Israel counts more than 18 years experience as a professional kitchen and Bath designer. Having begun designing cabinetry in Chatham MA in 1982, and moving to St. Louis in 1998, her award-winning projects have gained national attention. Her cabinets are synonymous with the finest quality and service along with elegant and understated cabinetry designs for every room of the home.

She believes it's the attention you pay to the little things that can take a project from pretty to show-stopping. Cabinets are custom-designed to suit your space and your lifestyle. Our award-winning team works within each individuals needs and budget. From the initial design concepts to the onsite installation, the same care and professionalism are provided throughout the project. Call to schedule a free consultation, or visit our showroom.

L

auren Sweet-Schuler is an award-winning interior designer with a special focus on high-style and modern design. She carefully collaborates with clients, while pushing their notions to create unique spaces that exceed expectations.

Lauren’s flawless execution and artistic eye come together to develop rooms which embody the perfect balance of form and function.

BEAUTIFUL ROOMS Nancy Barrett, ASID, CAPS and Kathy Cissell 16670 Old Chesterfield Rd, Chesterfield, MO 63017 636-519-4090 BeautifulRoomsDesign.com

S

ince 1995, Nancy Barrett, ASID, has been creating “beautiful rooms” for delighted clients. In 2014, Kathy Cissell joined her team with 15 years of design experience. Award-winning Beautiful Rooms provides excellent service on every project while tailoring the design to the client’s needs, wants and investment allowance.

With our experience and expertise, we will incorporate your desires and personal style preferences into the home of your dreams. From concept to completion, Beautiful Rooms will handle everything and you get to enjoy the results! See our website for before and after photos.

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DESIGNERS IN DEMAND THE GREAT COVER-UP

DETAILED DESIGNS BY DENISE

174 Clarkson Executive Park Ellisville, MO 63011 636-220-6445 denise.deen@yahoo.com www.denisedeen.com

Teddy Karl, Allied ASID 9708 Clayton Road, Ladue, MO 63124 314-995-5701 greatcoverupdesign.com

D

T

enise Deen, Certified kitchen and bath designer and owner of Detailed Designs by Denise, has enjoyed helping clients create amazing kitchens, baths and basements for 30 years. Our design team, Denise Deen and Becka Chick, focus on the client and their details to create a unique project which is perfectly functional for their lifestyle. Our design studio has a comfortable atmosphere which offers a one on one personal approach to the design process and product selection. As we keep current with the latest trends in design and products, we also educate our clients and help guide them towards the best choices for their space. Most importantly, we love what we do and fully enjoy creating spaces our clients will enjoy for many years to come.

eddy Karl, Allied ASID, principal designer has over 20 years experience. He is skilled in all areas of the interior design process. Teddy's consider's himself a classic traditionalist with meticulous attention to detail and a touch of the unexpected. He loves to mix pattern and texture to create a sophisticated, well put-together look. Teddy has an incredible passion and energetic personality with the utmost professionalism. Visit The Great Cover-Up Monday through Saturday and discover the wonderful selection of custom furniture, window treatments, lamps, tables, artwork, accessories and gifts. The Great Cover-Up offers full-service interior design with an amazing library of wallcoverings, fabrics and trim. Visit the store or simply call to schedule a complimentary appointment. Let us help you create the home of your dreams.

MARCIA MOORE DESIGN

Photography by Suzy Gorman

David Reed 11622 Page Service Dr. Suite 103 St. Louis, MO 63146 314-395-1114 marciamooredesign.com

T

he first step in any kitchen design is creating the footprint or floor plan. At Marcia Moore Design, David Reed is the technical and creative genius who will ensure your kitchen functions perfectly and flows effortlessly. David creates detailed floor plans, comprehensive space plans and realistic 3D renderings that lay the groundwork for good design and help you visualize your new space. Entrust your new kitchen to Marcia Moore Design, a full-service, bespoke design firm specializing in custom high-end residential interiors, whole house renovations, kitchen and bath design and remodels and new construction.

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SHAWS VISION

JANUARY/FEBRUARY Stay up-to-date in your landscape with planning tips and events from the Missouri Botanical Garden.

ALL OF JANUARY

Wash the dust off of houseplants leaves on a regularly to allow the leaves to gather light more efficiently and will result in better growth.

Fluffy, white mealy bugs on houseplants are easily killed by touching them with a cotton swab soaked in rubbing alcohol.

EVENTS January 26 and 27 Hot! Hot! Hot! At the Butterfly House February 16, 2018 Triva night garden style February 1, 2008 Friday night flights at the Butterfly House February 2 – March 25 Orchid show at the Missouri Botanical Garden February 1 – March 31 Morpho mardi gras at the Butterfly House February 14, 21 and 28 Orchid nights at Missouri Botanical Garden

Early February Branches of pussy willow, quince, crabapple, forsythia, pear and flowering cherry may be forced indoors. Place cut stems in a vase of water and change the water every 4 days.

All of February Repot any root-bound house plants now before vigorous growth occurs. Choose a new container that is only 1 or 2 inches larger in diameter than the old pot.

To extend the vase life of cut flowers you should: 1. Recut stems underwater with a sharp knife. 2. Remove any stem foliage that would be underwater. 3. Use a commercial flower preservative. 4. Display flowers in a cool spot, away from direct sunlight.

Mid to late February Maple sugaring time is here! Freezing nights and mild days make the sap flow.

Seeds of slow-growing annuals like ageratum, verbena, petunias, geraniums, coleus, impatiens and salvia may be started indoors now.

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See our award winning kitchen on pages 54 & 55.

16668 Old Chesterfield Road Chesterfield, MO 63017 314-482-5590 www.accentoncabinets.com

H

O

M

E

S

A BSR Company

Custom Homes Design • Planning • Interiors Investment properties slavin.robert@gmail.com 314.922.7254 SRHomesSTL.com

dream

drawing your

William D. Cover, Architect LLC wdcover@gmail.com 314-374-6767 Home featured in this issue. See pages 34-43.

williamdcoverarchitect.com STLOUISHOMESMAG.COM JAN/FEB 2019

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THE DIRT

PET-FRIENDLY PLANTS

Keep your furry friends safe while still enjoying the beauty and benefits of houseplants with non-toxic options. SLHL asked local landscapers to share their favorite houseplants safe for pets.

By Melissa Mauzy

CHAMAECYPARIS HINOKI BONSAI Also know as

HINOKI CYPRESS BONSAI

INFORMATION PROVIDED BY: CHESTERFIELD VALLEY NURSERY

WATER Once a week.

SOIL Bonsai gravel or cactus/succulent potting soil.

LOCATION + LIGHT Part sun / part shade.

DRAINAGE Well-drained. The planter should have a hole in the bottom for the water to drain out, otherwise the water will sit and rot the roots.

REPOTTING TIPS Repot once a year after root pruning in the winter time, as the plant is more dormant.

FERTILIZER Acidic fertilizer, every two weeks from early spring to autumn.

As this has been grown as a bonsai, trimming is essential. Bonsai care is more specific than caring for a regular plant. Pruning out the dead will help keep the foliage healthy. It is important to use specialized Bonsai pruning tools. Use only sharp bonsai pruners, because scissors will cause the foliage to brown. Over time you can start to shape your bonsai as you please! To keep the plant from

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growing too tall, we recommend root pruning once a year. This is when you unpot the plant and cut the larger, fatter roots. This should be done in the beginning or the end of winter. When root pruning, leave the small, fibrous roots. This stunts the growth which helps, over time, to maintain bonsai size.

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one: Bonnie is the classic spider plant with a twist! This variegated Chlorophytym comosum will stay fairly compact but will send out curling and twisting plantlets when happy. Bright, indirect light, regular watering and well-drained soil makes them easy to please!

SARAH RILEY, BOWOOD FARMS.

two: Peperomia are highly adaptable houseplants that work in bright or lower light situations and come in a wide range of colors. They like to dry down quite a bit between waterings, so even the most neglectful gardeners should be able to keep one alive! LAURA CALDIE, MAYPOP COFFEE & GARDEN SHOP.

three: African violets come in a breathtaking array of colors and forms. They are easy to grow in a sunny window with an occasional squirt of liquid fertilizer. ANN LAPIDES, SUGAR CREEK GARDENS.

four: Sansevieria, also known as snake plant, is an easy-care houseplant whose strappy leaves offer architectural interest to your décor. This tolerant plant can handle low-light placements and infrequent watering. Research shows it even helps ‘clean’ toxins from indoor air.

JIM OLDANI, TIMBERWINDS NURSERY.

five: The Spathiphyllum ‘Peace Lily’ tolerates lower-light areas and likes to be kept lightly moist. Pretty white flowers bloom all year long.

DAVID SHERWOOD, SHERWOOD’S FOREST.

six: Rosemary is a perennial evergreen shrub with blue flowers that can be brought inside during the winter months and makes a great houseplant. Rosemary would do great on a windowsill as it prefers cooler temperatures and maximum light. TOM MEE, FRISELLA NURSERY.

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NOW DESIGNING FOR 2019 INSTALLATION Visit our website or call to schedule your consultation

LANDSCAPE/HARDSCAPE DESIGN + BUILD : WATERFALLS : TREE DELIVERY : LAND CARE :::::: 636.798.2555 :::::: FRISELLANURSERY.COM

From your imagination, we Forge reality.

Artist & Architectural Blacksmiths

¤ Stairs & Balustrades ¤ Railings ¤ Drive & Garden Gates ¤ Historic Restoration ¤ Monumental Sculpture

100% Custom Forged & Fabricated in STL 636-271-3200 7 Capper Drive, Pacific, MO 63069 info@eurekaforge.com

www.EurekaForge.com

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Considering a remodel?

Winter is the perfect time to make it happen!

We offer a variety of thin stone products that look great as an accent, or as the focal point of the room. Stop by our showroom to see the selection!

12901 St. Charles Rock Rd. Bridgeton, MO (314) 291-3200 15584 Veterans Memorial Pkwy Wentzville, MO (636) 332-9784 8605 IL-3 Waterloo, IL (618) 939-7600

See our craftsmanship on pages 37 & 43

Spencer Brickwork Inc. Founded in 1979

16257 Westwoods Business Park, St. Louis, MO 63021

636-391-0517

spencerbrickwork.com

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BEFORE & AFTER

BEFORE

“GET THIS PARTY STARTED” Unexpected inspiration put the “fun” in “functional” for this Lindenwood Park dinner party destination.

By Shannon Craig Photography by The Loft

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s interior designer and friend Lori Olsen McElvain describes it, Rob and Nicole Rosenwinkel’s kitchen remodel started with a Joybird sofa.

Typical. Right?

For years, Olsen McElvain and her husband Doug, an architect, would visit the Rosenwinkel’s Lindenwood Park bungalow for dinner parties and game nights only to spend the entire night apart. Split between the kitchen and the dining room, talking to different people and remaining almost completely unaware of where the rest of the party was happening, the couple always left a little dissatisfied and wishing. “Wishing that the homeowners would remove the wall that separated the kitchen from the rest of the house,” Olsen McElvain explains. “They’re entertainers, but their house wasn’t working for entertaining.”

Then, Rob and Nicole found a 10-foot-long, mid-century modern, orange sofa. “They had to have it, and it kicked everything off.”

Olsen McElvain says that once they finally sat down to plan, it took about 15 minutes to lay it out. “We had all been thinking about it for such a long time. There was a lot of plotting before we got started, but we all knew — basically — how we wanted it to end up.” Being a long-time friend certainly helped the process along.

“I knew that balance that they needed,” explains the designer. “They love nature and photography and the outdoors, and with this orange couch — that color and style — I wanted to bring these warm woods in with the mid-century. In the residential world, I had been choking on Carrera and grays, so this was like, ‘YES!’” After removing the wall, Olsen McElvain unleashed the energy flow that had long been stifled, carrying the modern orange of the Joybird sofa into the gathering and game area via sumptuous and classically curvaceous dining room chairs. That warmth is echoed throughout the space in the warm wood tones of the custom walnut dining room table and island countertop. “Kirkwood Stair did a beautiful job on the custom woodwork,” Olsen McElvain swoons. “The island is dovetailed with this amazing waterfall edge.”

For the custom cabinets, created by making tweaks to standard Shiloh Cabinetry, the designer wanted to make sure they chose a finish that “didn’t fight the walnut.” The result is a horizontal stacking of glass-front white storage under a rich, chocolate natural wood with brushed silver hardware. The whole setup is delicately framed in soft blue tiling that spans the entirety of the wall, removing the typical backsplash break at eye level.

“It’s utilitarian, not pretentious,” Olsen McElvain says. “They really live in this kitchen, so it had to be comfortable and beautiful. It’s what led us to choosing subtle hardware and plumbing…and heating the limestone floors.”

It’s the many details like these, she explains, that make the Rosenwinkel kitchen renovation a professional and inspired space, which is especially impressive considering that the project began with a huge orange couch and a modest budget. “People joke a lot about the while-we’re-at-it mentality that makes people bust their budgets. But this was, in fact, a budget job. The planning made all the difference.” See stlouishomesmag.com for resources and additional photos.

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Call us for new iron projects and repairs to existing handrails and fencing.

314~535~2022

Showroom conveniently located at

1315 S. Vandeventer, St. Louis, MO

www.classicmetalcraft.com

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Lauren Strutman Architects P.C. laurenstrutmanarchitects.com

Schaub+Srote Architects / schaubsrote.com

Donna F. Boxx, Architect, P.C. / boxxarchitect.com

Fendler + Associates, Inc. / fendlerworld.com

Brendel Architects, LLC / brendelarchitects.com

ARCHITECTS

William D. Cover, Architect LLC wdcoverarchitect.com

These architectural firms are doing some of the best work in the Greater St. Louis area.

We’re proud to call them our architect partners. Look to them first for your next project.

DL Design / DLDesign.com

Dick Busch Architects / dickbuscharchitects.com

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BRIGHT IDEA

1 3

4

WINE TIME

Create a special space for sipping your favorite vintage with a custom wine cellar. Wine cellars can be customized to your collection with storage racks, refrigeration and comfortable places to kick back and enjoy a glass.

By Melissa Mauzy

1. By SFA Design. Photography by Meghan Bierle-O'Brien.

2. By Kelly & Stone Architects with custom racks by Fedewa Custom Works.

Photography by Tim Stone.

3. By Zorzi. Photography by D-Max Photography (Joel Barbitta).

4. By Luigi Rosselli Architects. Photography by Justin Alexander.

5. By Ehrlich Yanai Rhee Chaney Architects. Photography by Matthew Millman.

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5

Visit our website for more

INSPIRATION

+ SIGN UP FOR OUR WEEKLY E-NEWSLETTER.

stlouishomesmag.com Crisp clean contemporary look Easy to navigate Find an Expert Room & color inspiration Archived digital editions So much more!

Photography by Anne Matheis

slhl

SPOTLIGHT

keep your

WINE FINE

A quick guide to the perfect wine storage solution.

By Tyler Bierman Images courtesy of Sub-Zero, Wolf and Cove

Let’s talk about wine. Wine can be a quiet night-in with friends, something you save for special occasions or a collection of rare vintages that you treasure. Regardless of where you fall, it’s a beverage that brings you joy. That’s something that should be preserved, and there are so many options to do just that in the form of wine coolers, the largest growing storage solution for everybody from the casual enthusiast to the most devoted of connoisseurs.

Why a wine cooler? The short answer is because you’re worth it and so is every bottle that you add to your collection. The more in-depth answer is threefold. First is to optimize the space in your kitchen or entertaining space. Wine cellars, while very impressive and a great option for some, aren’t a viable option for those with a more modest budget and living space. Wine coolers range from freestanding counter height units that can easily fit next to a dishwasher or in a game room all the way up to floor-to-ceiling, double-door units that can accommodate 300 bottles.

Next is the fun one; so you can wow your friends and family with a sleek design and perfectly chilled wines and spirits for every occasion. In fact, there are even options that are designed as an excellent alternative to a home bar with built-in space and climate control that makes it easy to store all the libations you love from beer to spirits in addition to your reds and whites.

And now, the most important factor to take into account when beginning your wine enthusiast hobby, taking care of your collection.

Wine is fragile. Light, temperature, humidity, vibration and even the position it’s stored in can alter the quality of a bottle of wine, so it’s essential to have the right setup to store your wine in a place that is appropriate and capable of keeping your collection in pristine condition, especially with vintage or high-end bottles.

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For example, reds are meant to be kept at lower temperatures than whites, so many wine coolers are designed to be dual zone allowing for two different areas for storing both varieties properly.

That’s quite a bit to consider when shopping around for your best option, but it really boils down to this: How much space are you working within your home, how much wine do you keep or consume and what will fit your home’s aesthetic? Find the size unit that fits your hobby and your home, and make it look good. There are so many customization options on the table to make your wine cooler a cohesive part of your home’s style from rustic wood to stainless steel, so you can show it off or conceal it.

Whether you’re a long-time wine aficionado or just starting to develop your palate, you owe it to yourself to look into a classy, convenient and customizable wine cooler. See stlouishomesmag. com for resources.

Antiques-Collectibles-Vintage From Primitive to Palatial Finest Multi-Dealer Antique Gallery 150 Dealers • Over 31,000 square feet • 300 Showcases • Vintage & Estate Jewelry

10091 Manchester Rd. St. Louis, MO 63122 314-909-0123 www.WarsonWoodsAntiques.com

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See our work on pages 84-89.

WE MAKE CUSTOM CABINETS FROM 100 YEAR OLD BARNWOOD We also have Mantels, Barndoors, Tables and More.

Call or come in to our showroom.

2145 Barrett Station Road 1 mile west of 270 on Manchester (314) 540-9958 ReclaimRenew.com

ADDITIONS • RENOVATIONS • KITCHENS • BATHS • NEW CONSTRUCTION • RESIDENTIAL & COMMERCIAL

30 YEARS OF EXCELLENCE

Building Clayton, Ladue and the Central Corridor Custom contractor for editorial feature on pages 32-39.

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314-963-7565 8843 Manchester Road, St. Louis, MO 63144 www.pjprifti.com

BaumHouse Design KITCHENS BATHS INTERIORS AWARD WINNING KITCHEN DESIGN

Est. 2008

Call to schedule an in-home appointment to discuss your project and visit our website BaumHouseDesign.com for inspiration 636-225-9000 11 Vance Rd, St. Louis, MO 63088

AFTER

Transform the exterior of your home CUSTOM EXTERIOR DOORS

BEFORE

CUSTOM INTERIOR DOORS DOOR HARDWARE 137 Chesterfield Industrial Blvd.

Chesterfield, MO 63005 Phone 636-530-7545

scobiscompany.com

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SMALL SCALE

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sense of

PLACE

In Marthasville, devising a log cabin with Midwestern charm called for hard work and ample imagination.

By Jamie Siebrase Photography by Anne Matheis

S

ome places just have that marvelous ability to bring people together. For Wendy Boveri, it was her parents’ cedar-sided house on Lake Sherwood, where memories were formed over long weekends and summer holidays.

When Wendy and her husband, Steve, had the opportunity to buy in Marthasville, the Boveris didn’t think twice about procuring 163 acres of wooded land in a town 20 minutes from Lake Sherwood.

“We had no idea what we were going to do with it,” admits Wendy. The Boveris bought the tract with another couple, but after building a lake, they split the property in half. The next big question, Wendy says, “Was what are we going to build?”

The Boveris envisioned a weekend home where Wendy, Steve and their four children could gather for years to come. While the idea of a hunting lodge was initially tossed around, the homeowners settled on a log cabin instead, from Wisconsin-based Golden Eagle Log & Timber Homes. The custom home came with solid log exterior walls and a floor-to-ceiling pine finish inside, with round timber beams, cathedral-style windows and a stunning stone fireplace.

With the main level complete, the Boveris turned to the unfinished basement. Barry Kraft, owner of Reclaim Renew, works with reclaimed wood salvaged from regional barns, and his product didn’t naturally merge with a traditional log cabin. Wendy was nervous about retrofitting her basement with barnwood, and yet she was drawn to the unique character achieved by mixing several species from several barns.

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SMALL SCALE

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Thinking back to Lake Sherwood, Wendy’s main prerogative was to maximize sleeping space. So Kraft installed eight beds in two rooms — a traditional bedroom and a larger bunkroom with stacked beds framed in faux beams. Mimicking the industrial-chic ceiling, Kraft used corrugated steel, as well as reclaimed wood, to create hidden storage units beneath each bed. Guests have easy access to bedside charging stations, along with personal reading lights and enough shelving for a book and an iPhone. The wallboard in the basement – also reclaimed – was milled smooth, Kraft says, and installed as veneers that, in the bunkroom, conceal a Murphy wall-bed.

Space was a consideration in the bathroom, too, where a trough sink and built-in vanity accommodate multiple patrons, and a custom 9-foot upright storage closet stows plenty of extra linens. Stained concrete was a low-maintenance floor choice — one Kraft carried into two lower-level bars: a traditional wet bar and a wine bar centered on a kegerator Steve built into an old whiskey barrel. “All I have to do is show my husband a picture, and he makes it happen,” says Wendy, noting that Steve also built the wine barrel sink on the main level of their cabin.

Comfortable seating at the wraparound wet bar was a must, but when there’s a big family gathering it’s usually around a site-specific dining table hand-built by Kraft. “Wendy wanted something guests could sit or stand around, and she wanted a unique base,” Kraft explains. The result is a show-stopping keepsake with a thick, woodsy top over a metal base, illuminated by a fixture Wendy found on Etsy. Wendy uses her family as a metric of success. Her high school and college age children visit the cabin frequently. “They say building this place was the best thing,” Wendy adds.

See www.stlouishomesmag.com for resources.

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All Wood Floor Company • 636-938-7510 1720C Westpark Center Dr., Fenton, MO allwoodfloorcompany.com

Allen Interior Furnishings/ Inside And Out 314-962-3100 9849 Manchester Rd., St. Louis, MO

Classic Metal Craft • 314-535-2022 1315 S. Vandeventer Ave., St. Louis, MO ClassicMetalCraft.com

Enjoy winter!

Directions In Design, Inc. • 314-205-2010 1849 Craig Rd St. Louis, MO 63146 Directionsindesign.com

The Scobis Company • 636-530-7545 137 Chesterfield Ind Blvd, Chesterfield, MO scobiscompany.com

The White Hare • 636-441-1111 1010 Miralago Way, Cottleville, MO TheWhiteHare.com

Volume Carpet • 314-963-7847 8994 Manchester Rd., St. Louis, MO

Marketplace

Designing excellence with your ideas in mind.

See my projects on pages 46 & 47, 50 & 51 and 62.

■ Affordable luxury

See our work on pages 50 & 51.

■ Color throughout plaster ■ Durable ■ Variety of color and texture ■ Perfect for French Country, Old World, Vintage Country, etc Decorators and designers, call for a quote Find us on JMPLASTERINGSTL

16676 Old Chesterfield Road Chesterfield, MO 63017 PHONE: (636) 537-0880 FAX: (636) 537-1027 laurenstrutmanarchitects.com

EXPAND YOUR

POSSIBLITIES Pella® Architect Series® contemporary windows and patio doors provide the sleek lines and modern motifs that highlight expansive views. This new addition to the Pella offering invites wide-open spaces to live at the heart of your design.

PellaContemporary.com Pella Windows & Doors 54 Weldon Parkway | Maryland Heights, MO 63043 (314) 714-0100

Jeff Metzler, owner

636-373-2189

Fairview Heights 5915 N Illinois St Fairview Heights, IL 62208 (618) 416-8002

St. Louis-Brentwood 9040 Manchester Rd St Louis, MO 63144 (314) 942-3535

St. Louis-Chesterfield 159 Lamp and Lantern Village Chesterfield, MO 63017 (636) 220-6087

St. Peters 6127 Mid Rivers Mall Dr St. Peters, MO 63304 (314) 492-2325

NothingBundtCakes.com

18-JN-0142-1205-1 Trim: 3.475” x 4.625” Bleed: N/A

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Bakery #: 142 St. Louis Chesterfield Print

Marketplace

See our work on pages 50 & 51.

Photograph courtesy of Kohler

See our work in the editorial feature on pages 34 – 43.

FULL-SERVICE ELECTRIC, MEDIA AND SECURITY CONTRACTOR Frick Painting provides premium painting in St. Louis’s finest homes. Whether new construction, remodeling or just repainting a room we are ready to provide quality workmanship and superior service.

73 Hampshire Heath Court, O’Fallon, MO 63368

314-308-5719 www.frickpainting.com

9225 Watson Industrial Park

314-487-7474 STREIBCO.COM

GK Meyer Construction & Repair LLC

BEFORE From ordinary to extraordinary! A builder’s grade hearth room becomes the home’s most striking room! The addition of real hand hewn beams built into decorative trusses makes this the focus of the house.

Call GK Meyer Construction for an assessment of how we can take your home from ordinary to fabulous. gkmeyerconstruction@yahoo.com

314-488-0664 • gkmeyerconstruction.com

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Marketplace See our handmade custom cabinets with editorial feature on pages 30 & 31.

Family crafted cabinetry for more than 50 years.

Windows Custom Millwork Interior & Exterior Doors Columns

Serving home builders, commercial contractors and private residents in the St. Louis region.

Servicing the greater St. Louis area & Illinois 636-349-6055 Visit our Showroom: 1111-C Horan Drive Fenton, MO 63026 premierbuildersupply.com

Dream of a kitchen, make it a reality with us!

2004 CR 1800 E., Arthur, Illinois 61911

217-543-3588

Proudly serving St. Louis for over 20 years

Rough framing • Windows and doors Exterior siding and trim • Interior finish trim See our custom craftsmanship with editorial feature on pages 34-43.

636-544-4664 Call for an appointment and free estimate Wfoxcreek@gmail.com

2018 marked our 40th year in business.

JC Bax was established in 1978.

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Marketplace LM-SLHL-Xmas-ad copy.pdf

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10/7/18

1:23 PM

Winter:

We Put Our Reputation On Display. Everyday.

The perfect time for a nice cup of tea!

C

Visit The London Tea Room for high quality tea and unique gifts. Why not gift a loved one with an Afternoon Tea for two? Gift cards are available online and at our store.

M

Y

CM

MY

CY

CMY

See our work on pages 41 & 43.

K

ork! w e m o h r Since 1972 Doin’ you 3128 Morganford Rd, 1 block south of Tower Grove Park | thelondontearoom.com

3128 Morganford Road 1 block south of Tower Grove Park 314-241-6556 thelondontearoom.com

Schwidde Tuckpointing A Division of Allen Roofing & Siding

Roofing

Siding

Gutters

contactus@aroofing.net

See our work on pages 56 & 57.

Tuckpointing www.aroofing.net

See our work on pages 50 & 51.

Built to perfection ~ Built to last ~ Built to please 4079 Bayless Ave., St. Louis, MO 63125

314-638-9255 • rgross.com

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314-795-0317 teiberconstruction.com

Marketplace

WE CARE ABOUT DETAIL. WE LOVE BUILDING. WE SEEK GOOD AESTHETICS.

allen interior FURNISHINGS

Carpet and Area Rugs

INSIDE AND OUT Interior Design • Fabric Wall Coverings

9849 Manchester Road St. Louis, MO 63119 314-961-4111 • starkcarpet.com

Historic Remodels • Kitchens + Baths Trim Carpentry • Exterior Porches + Decks • Additions LaddSuydam.com 314·324·1537

FOR THE UNIQUE & UPSCALE ONE OF A KIND FIND

To consign: photos@encorestl.net

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ANY ONE ITEM OVER $50 EXPIRES 2-28-2019

287 Lamp and Lantern Village www.encorestl.net Northwest corner of 141 and Clayton 636-220-9092

636-271-4002 www. kstair.com

STLOUISHOMESMAG.COM JAN/FEB 2019

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slhl

CLASSIC OR CRAZE

OPEN SHELVING Craze

“While open shelving has traditionally been used in kitchens and baths for display purposes, the recent extensive use of open shelving in lieu of wall cabinets is a craze. Including some openness in kitchen cabinetry adds interest and detail to the design, but removing the storage capability that wall cabinets provide must be carefully considered. Are there deep drawers located near the dishwasher for frequently used items like glassware, plates, bowls and cups? Is there storage elsewhere for items that are not display-worthy? It’s wise to assess one’s storage needs and practicality when thinking about a large expanse of open shelving in a kitchen environment.” Debbie Jacobs, Alspaugh Kitchen & Bath.

“I feel that open shelving is a craze. It is great for restaurant kitchens because the items on the shelf must be readily available and rotate constantly, or when space is limited and you just do not have the room to open a door. It is a more casual look. But the reason for doors on cabinets is to keep the dust off of the dishes. It’s not a look I see staying long term.” CJ Knapp, Yours By Design.

“Open shelving is trendy and having a big moment right now, but it is also extremely functional and cost effective. I think open shelving is put to good use in small spaces with tricky corners or in remodels with a limited budget. Open shelving works well when the items displayed are organized. Open shelving is a great choice when designing a space for the elderly or someone with limited mobility; it is much easier for them to reach for a glass or bowl without having to open cabinet doors and reach for the small cabinet pulls. Open shelving is a craze but at least it is extremely functional.”

Barbara Collins, Barbara Collins Interior Design.

“Like any good designer, you want to present as many creative and appropriate options as you can for any project. Open shelving for a kitchen has been shown so many times online and in periodicals, I feel it must be discussed with my clients. After designing to gain more and smarter storage for busy kitchens, it seems counterintuitive to discuss open shelving for most clients. I will call it a craze and reserve open shelving for the enclosed pantry, where it makes the most sense.”

Vicki Lewis, Directions In Design Inc.

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JAN/FEB 2019 STLOUISHOMESMAG.COM

Displaying your dinnerware and glassware on open shelves in the kitchen gives a more casual, homey feel. We asked local design professionals their opinion on open shelving in the kitchen.

Here’s what they had to say.

By Melissa Mauzy

Classic

“Open shelving has always been considered a classic feature in kitchens, and I believe that a little goes a long way in utilizing this design element. In many instances open shelving has been overused. Highlighting a few items on a few open shelves is a lot better than exposing all of your dishes and glassware to a busy kitchen environment. The overuse of this design feature can and will also eliminate (necessary) and practical storage needs.” Ken Henry, Alspaugh Kitchen & Bath.

“I love some open shelves in a space — whether it’s a kitchen, bathroom or anywhere to create a sense of depth, dimension and balance. Open shelves have been done in old classic homes forever, so I would call them a classic element.

However, they are transitioning with styles, helping to keep them up with the trends. I love seeing the contrast of the shelf to the wall, and the brackets can be like jewelry! Go for it and display anything from dishes, to family photos, or your favorite piece of art.” Anne Marie Boedges, Anne Marie Design Studio, LLC. Photography by Anne Matheis