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Volume 6, Number 20 | June 26, 2014
Thunder River Theatre Company presents David Mamet’s “American Buffaloâ€? through July 5. At 66 years old, Mamet has built an almost unparalleled body of work as an author, playwright, screenwriter and ďŹ lm director. “American Buffaloâ€? (1975) was an early success, followed by many more, including: • The Pulitzer Prize winning play “Glengarry, Glen Rossâ€? (1984); • Oscar nominations in screenwriting for “The Verdictâ€? (1982) and “Wag the Dogâ€? (1997); • “House of Gamesâ€? (1987), which he wrote and directed, and won for best ďŹ lm and best screenplay at the Venice Film Festival.
under River eatre unleashes “Bualoâ€?
Shown here (left to right) are Thunder River Theatre’s Lon Winston, Nick Garay and Owen O’Farrell. For a review of “American Buffalo,� please turn to page 7. Photo by Valerie Haugen
Greg Feinsinger: A local doctor on a mission for health Sopris Sun Staff Report Many Carbondale locals probably already know Greg and Kathy Feinsinger from seeing them in Sopris Park for the live music, or at the Crystal Theater, or the farmers’ market. They have been in the Roaring Fork Valley for 40-plus years and are a part of the town’s so-happy-to-be-here core of dedicated residents. Dr. Greg Feinsinger has practiced as a family medicine specialist for 41 years and he still works two days a week at Glenwood
Medical Associates. But the real passion in his practice these days is raising local awareness around the beneďŹ ts of eating a plantbased diet. Recently, he started The Center for Prevention and Treatment of Disease Through Nutrition, a 501(c)3 non-proďŹ t organization with a program that will provide chef-designed vegan meals for those who wish to make the switch. “I’ve been counseling people about diet and nutrition for over 40 years,â€? said Feinsinger, “and I never really saw amazing
“I never really saw amazing results until my patients began to eat vegan.â€? results until my patients began to eat vegan.â€? A vegan diet is, by deďŹ nition, plant-based food only — no animal protein, no dairy
and no extra oils. For the generations raised on the Standard American Diet (SAD), trying to shop for and prepare food with menus not designed around a meat entree can be a deal-breaker. Feinsinger’s mission for the last two years especially has been to show people how to get past those obstacles. It is his belief that just by changing eating habits, people can prevent costly chronic and/or debilitating conditions like diabetes and heart disease, and his own remarkable good FEINSINGER page 9
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