This Week: 5 - AZYEP 6-8 - GOVERNMENT 9 - RAMS REPORT 13 - PEPPINO’S REVIEW 16 - SOL DEL VALLE Your nonprofit
community newspaper
Food, art and community PHOTO AND TEXT BY BOB RUBILE Sopris Sun Correspondent
Volume 18, Number 32a | September 17-23, 2026
Sustainable Settings sits on 244 acres a few miles south of Carbondale on Highway 133. It is a working ranch and learning center advancing biodynamic/regenerative agricultural stewardship, soil health and whole-systems education. Putting the “culture” in agriculture, Sustainable Settings hosted “Feast & Form,” a “friendraiser” on Thursday evening, Sept. 10, along with Dance Aspen and local gourmet chefs. Donations benefited both Dance Aspen and Sustainable Settings. Dance Aspen put on an impressive show with a backdrop of Mount Sopris at the golden hour for approximately 150 guests. BOSQ and The Farmer and the Chef provided small bites, sourced from Sustainable Settings. Aspen Vodka, Woody Creek Distillers and Mountain Heart Brewery poured craft cocktails, beer and other refreshments. To top it off, Pollinator Chocolate served up a softserve dessert made from the milk of the ranch’s dairy cows. “It is our privilege [through] our events to feature the abundance of health and astounding flavor that comes from this ranch,” Brook LeVan, co-founder and director of Sustainable Settings, said, “and to feature the passionate and talented professionals in our valley who help craft this unique place.” Local art, food and community was the perfect mix for a memorable night. To learn more about Sustainable Settings, visit sustainablesettings.org