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CHARITY REGISTER 2018
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THE PREMIER GUIDE FOR INFLUENCING SOPHISTICATED GIVING IN INDIANAPOLIS
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{Indianapolis’ Finest}
Sept/Oct 2017
slmag.net
Sept/Oct 2017 five dollars
on the cover: Indianapolis-based painter and curator at the Harrison Center for the Arts, Kyle Ragsdale has created a vast repertoire of symbolic pieces that resonate emotionally with his viewers. Learn more about the artist at kyleragsdale.com. Photo by Andrew Kung.
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All Things Elegant with Marshall Watson
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Haute Highlights from Paris Couture Fashion Week
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Insights on Design
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A Whale of a Time
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Riesling
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Bibliotaph... A Sense of Place
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Trailblazer
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Of Note... First Dibs – The Bespoke Home
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Unvailed
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Curating a Lifestyle: In the Bag
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Well Suited
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Back to the 20s
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In the Nook
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Tree to Table
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Cool Water
The ultimate mechanical chronograph, Breitling’s Navitimer Rattrapante watch ($11,090) combines good looks and precision time-keeping in one enviable package. Available at Reis-Nichols Jewelers.
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The superlative-charged chronograph. 50 mm case in BreitlightÂŽ. Exclusive Manufacture Breitling Caliber B12 with 24-hour military-style display. Officially chronometer-certified.
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Hubbard & Cravens elevates coffee roasting to an art form, processing globally sourced beans in small batches to achieve optimal flavor and aroma. Hubbardandcravens.com
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Sophisticated Society
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Damar Cup
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Noel Epperson Invitational
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NEXTGen Presents @CrazyJewishMom
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Christel House Concert
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Taste of Jazz
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Lobsterpalooza
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Moyer Open
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Heart & Stroke Ball
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Indianapolis Museum of Art Launches
Chinese Porcelain Exhibit
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From the Editor-in-Chief About a year ago, my wife, Jen, and I traveled to Baltimore for a funeral. Little did we know that barely 12 months later, that sad occasion would lead to one of the most enjoyable family gatherings we’ve been part of. In July, we got together with four of my first cousins on my dad’s side and their spouses for a family reunion. Coordinating the event was no small feat. Allow me to backtrack — my father and his siblings all hail from Nashville, Tenn. At 85, my dad now lives in Indianapolis, which is how I wound up here. At 55, I'm the baby of the family. My oldest cousin, Steve, who we affectionately call “the King,” is 70. If you’re of a certain age, you know how this story goes. In spite of best intentions, you hardly ever see far-flung relatives until something bad happens. Then, everyone rushes in for support, creating an all-too-brief opportunity to catch up. Last summer, the passing of my cousin Ellen’s husband, Jerry, was that something bad. My mother-in-law graciously watched our kids so Jen and I could travel to be with the family. The intimate graveside service was sad, but also uplifting. And afterwards, we did what Jewish families do in these circumstances — tell stories, laugh, cry and eat. It sounds strange to say about a funeral, but we had a ball. I’m not sure whose idea it was, but all of the first cousins, with wives and husbands in tow, packed into an SUV after the service for a spontaneous 52-mile late-night run to the nearest Krispy Kreme, where we snapped selfies in front of the donut cases and (over)indulged on the ride back. All of us stayed at the same hotel, sitting around and kibitzing for hours. It was like no time had passed in the years since we’d been together. At the King’s urging, we promised to stay in better touch; Jen and I decided to do our part by making something happen the following year. When the first anniversary of Jerry’s passing rolled around, we found ourselves hosting the first of what, hopefully, will become an annual first cousins’ reunion here in Indianapolis. I can’t remember when I've had a better time. During the course of the four-day, adults-only event, we honored our grandfather “Itchie” Isadore, a saint of a man for putting up with my grandmother, with a memorial golf tournament at Broadmoor Country Club. My cousin Dennis was the victor, and suffice it to say the inaugural “Itchie Cup” proved great fun for everyone, with a framed black-and-white photo of the man himself watching us all tee off on the first and tenth holes. Afterwards, we took the whole gang to St. Elmo for the obligatory impress-your-outof-town-guests dinner, and the following evening, to Ambrosia for a lingering night of superlative Italian fare. One night, I made paella for everyone at home. No meal was less than three hours, and we savored every moment. Talk is already underway about a 2018 reunion. For me, the takeaway in all this is the realization that an event as final and unbearably sad as a funeral can renew our appreciation for life. And as much as it’s a reason to grieve, death also gives us a multitude of reasons to celebrate. It’s certainly done just that for me, my wife and my crazy cousins.
Jeffrey Cohen jeff@slmag.net
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HAUTE HIGHLIGHTS FROM PARIS COUTURE FASHION WEEK By Bridget Williams
ABE by Ariane Chaumeil For her most recent haute couture collection, which melded art glass with metal and feathers, designer Ariane Chaumeil looked to the past for inspiration. A self-taught glass artisan, Chaumeil has described her desire to express herself artistically as an “emergency”. “I have been an autodidact since childhood; the thirst of discovering and the curiosity brought to me so many artistic experiences. Beauty and eternity are the meaning of my work. From them is born the collection,” she explained. slmag.net
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Ewa Minge Highly tactile and visually appealing with its broad color range, Polish designer Ewa Minge’s luxe “bohemian-esque” couture collection incorporated fur, wool, lace and silk embellished with floral prints, butterflies and fanciful embroidery.
Imane Ayissi The inspiration for the collection was driven by a Namibian ethnic group called the Herero, and more precisely by Conflict and Costume, a book by Jim Naughten. Herero women are known for their dresses, hand-stitched, like a piece of couture fashion, from hundreds of pieces of fabric. The collection included seven winter outfits, available for purchase at lago54.com, couture pieces (some of which are comprised of 238 pieces of fabric), and RTW.
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Laskaris The prism serves as the key to open the door to the collection of Greek designer Laskaris, whose multiple facets, are, according to the designer, the meaning of life. The primary color palette of black, red, white and gold was expressed in linen, cashmere and leather. Enamel details were handmolded at his atelier in Athens. “My work is only a reflection of what I think, I feel, I try and realize…Knowing how to see a situation with the eyes of the spirit is the best way to see it with the greatest objectivity possible. To see means to conceive, and that is the true nature of thought,” he said.
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Ziad Nakad For his winter couture collection, Ziad Nakad proposed his romantic vision of a magically colorful season where white predominates, appearing cold as snow and gradually heating up when velvet, feathers, tulle and lace are introduced and interwoven with intricate embroidery. Carefully placed sensuous cut-outs were designed to reveal a bewitching femininity. Most memorable was his finale gown: a bride gliding down the runway reigning as queen of an exceptional night.
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Maria Aristidou The inspiration for Maria Aristidou’s couture collection for fall/winter 2017-18 was "Belle âme - a beautiful soul". The designer said it represents the story of a woman that is strong and can conquer the world in the face of adversity. Knit patterns, cozy wool and metallic yarns were highlighted by both elaborate embroidery and soft curves with unexpected details and sleek cuts.
Patuna Inspired by the buildings of Spanish modernist architect Antoni Gaudí and the artwork of surrealist painter Salvador Dali, the silhouettes in Patuna’s couture collection oscillated between rigor and fluidity to play on the contrast of feminine and masculine contrast. Fabrics of silk, wool, velvet and cotton in a color palette that ranged from black and pale pink to gray, cardinal violet and white highlighted the flexibility and adaptability of the looks. sl
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INSIGHTS ON
DESIGN Marc Lichte, Head of Audi Design talks about the new Audi A8 Written by Andre James The new Audi A8 made its world debut this past July at the Audi Summit in Barcelona. This fourth-generation flagship model is the first production automobile in the world to have been developed for highly automated driving. From 2018, Audi will gradually be taking piloted driving functions such as parking pilot, garage pilot and traffic jam pilot into production. The traffic jam pilot manages starting, accelerating, steering and braking. The driver no longer needs to monitor the car permanently. They can take their hands off the steering wheel and, depending on the national laws, focus on a different activity that is supported by the car, such as watching the on-board TV. As soon as the system reaches its limits, it calls on the driver to take back control of the task of driving. The Audi AI remote parking pilot and the Audi AI remote garage pilot steer the A8 independently into and out of a parking space or garage, monitored by the driver. The driver need not be sitting in the car. They start the appropriate system from their smartphone using the new myAudi app. To monitor the parking maneuver, they hold the Audi AI button to watch a live display from the car’s 360 degree cameras on their device. Once the maneuver has been completed, the system automatically engages the tiptronic P position and switches off engine and ignition. We asked Marc Lichte, Head of Audi Design since 2014, to share his thoughts on the new design era ushered in for the entire brand with the unveiling of the new Audi R8. How important is the unveiling of the new A8 for Audi design? Marc Lichte: With the world premiere of the Audi A8 in Barcelona, we will have come full circle. From the perspective of a designer, this is a place that stands out because of its special light conditions. Precisely for this reason, this is where we selected the design of our flagship car, together with our Board of Management, three years ago. The A8 is the first production model showing the future design language and, as a result, it fundamentally reflects the progressive face of the brand. 38 slmag.net
Speaking of progressive: how would you define that term? Marc Lichte: At Audi, the design always expresses Vorsprung durch Technik “Advancement through Technology”. To me, a progressive solution is one in which I can harmonize form and function within the design. A perfect solution that impresses with its simplicity. With this in mind, what makes the design of the fourth A8 generation stand out? Marc Lichte: It embodies our vision of luxury and prestige. The distinctive body line with the large, upright Singleframe grille, and the balanced emphasis of all four wheels projects the confidence of the luxury sedan outward. On the interior, we elevate the reduction of characteristic aesthetic design features. There will be hardly any buttons or switches here in the new A8. Instead, we have developed an operating concept in which the new touch display is completely integrated into the black panel surface of the interior. This frees up space and is actually revolutionary from the user’s perspective. How will the customer experience this free space? Marc Lichte: The new A8 appeals to all of the senses, starting with the shapes and lines of the interior design but also extending to the superbly handcrafted quality of the authentic materials. Added to this is an expansive audio experience as well as the subtle impression left behind by the aroma. All of these forms a harmonious composition in the new A8. Which detail excites you the most? Marc Lichte: The light animation of the A8 is truly unique. When the customer approaches the rear, for example, the light graphics develop across the entire width of the car. This is a first in the industry and an expression of the progressive self-perception. Or to put it another way, it’s a moment with which the new A8 will continually be attracting attention. sl
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Beach Club family pool
A WHALE OF A TIME The new Baja Luxploration program at The Resort at Pedregal Written by Bridget Williams A sudden sensation of aloneness crept over me as I snorkeled a good distance off shore in the bay near the town of La Paz, Mexico. My suspicions were confirmed when I briefly looked out to the horizon and spied my travel mates waving to me from the boat, which was slowly receding into the distance as I swam in the opposite direction. My heart pounded out a furious beat as I plunged my face back into the water and continued my pursuit; the sound of my labored breathing through the snorkel the only thing breaking the silence in the murky expanse. Within arm’s reach, a 40,000-pound behemoth, nearly the size of a school bus, swiftly and silently sliced through the hazy green water, unaffected by my menial presence. A combination of fear and fascination propelled me onward as I kicked my flippered feet with all my might to keep pace with the whale shark we’d traveled far over land and sea to find. After snapping some photos and a few minutes of video, I turned off the technology to fully experience the intensity of this once-in-a-lifetime interaction with a gentle giant. Abandoning my tandem swim when the shark took a dive into deeper waters where I dared not tread, I popped my head
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out of the water again, happy to find that the guide boat had circled around to retrieve me. My first trip to the Baja Peninsula could have ended at that moment and I would have been completely satisfied, but the opportunity to swim alongside a whale shark was just one of several unique adventures I was privy to as part of The Resort at Pedregal’s Baja Luxploration program. As much as I’d like to keep this gem all to myself, word of the resort’s unique mastery of luxury and adventure has already gotten out: the AAA FiveDiamond, Forbes Five-Star resort in Cabo San Lucas was recently named Best Resort Hotel, Mexico in the 2017 Travel + Leisure World's Best Awards readers’ survey. Let’s start with the location: the 24-acre resort, just minutes from downtown Cabo San Lucas, is accessed via a long tunnel bored into Pedregal Mountain, which General Manager Fernando Flores describes as “a psychological experience that creates a feeling of exclusivity.” If the proverbial light at the end of the tunnel turns out to be the expansive ocean view that gradually comes into sight once you’ve reached this passageway’s terminus, I’m definitely OK with that.
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Champagne and salt pairing at the Champagne Terrace
Cactus salad served for lunch at a local ranch
Octopus with smoked guajillo chili sauce and pork belly from Don Manuela restaurant
El Farallon restaurant
Opened in 2015, the architecture-forward resort, comprised of 113 rooms, suites, and stand-alone villas, is designed to hug the serpentine base of the mountain and boasts interesting angles that provide dramatic views of the rocky coastline, which regularly sends rollicking waves up and over massive boulders. Artisanal touches in the guest accommodations–original artwork, an embossed metal frame around the tufted headboard, embroidered accent pillows, hand-painted sink basins, huge hand-hewn doors with rustic hardware, and locally-made glazed ceramic tiles in the bathroom–lend a distinct sense of place. Several of the covetable items from the room are available for purchase in the resort’s thoughtfully curated boutique. My oceanfront room boasted a petite plunge pool cozied up to a covered terrace; it proved to be the ideal spot to enjoy the daily complimentary happy hour in-room service of fresh guacamole and ice-cold Coronas. Dining is a delight at The Resort at Pedregal, where each of its restaurants creatively capitalize on the celebrated culinary traditions of Mexico. Definitely high on my list of memorable
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meals is the al fresco El Farallon, whose most prized tables are those in the “splash zone”, where mist from the crashing waves is said to bring good luck to those whose skin is kissed by the salty spray. The kitchen is literally built into the mountain, and a chalkboard hanging nearby lists the catch of the day. The Champagne Terrace adjacent to El Farallon offers 20+ types champagne by the glass from the world’s most famous purveyors. For an authentic Mexican experience with a twist, opt for a sommelier-guided pairing of bubbly with a tasting of local salts and moles. During the winter, both sites provide a good vantage point for observing the migration of majestic Pacific gray whales who travel here each year from Alaska’s Bering Sea. Breakfast and dinner is served at Don Manuel, where Chef Gustavo Pinet puts his spin on Old World techniques using local, organic ingredients grown specifically for the hotel. Each morning, Su Cocina, the restaurant’s private dining room, becomes a stunning staging ground for a breakfast presentation that would floor any foodie, including a fresh fruit station that is a juice junkie haven.
Ritual Room at the Luna y Mar Spa
Ocean view guestroom
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Sunrise paddleboarding is part of the Luxploration program.
Sunrise view of the reception area at the Resort at Pedregal
Music is an integral part of the ambiance at each of the resort's restaurants.
The famous "El Arco" natural rock arch is minutes from the resort.
Launched this past February, the resort’s Baja Luxploration program (the first of its kind in this region), offers a host of distinct experiences under the direction of experienced naturalists and adventurers who cater to discerning travelers looking for bucket-list-worthy excursions. I utilized the hour-long drive to the aforementioned whale shark expedition to appreciate the natural beauty of the Baja: the juxtaposition of the endless sea on one side with the expanse of desert on the other; the interplay of light and shadow on barren, jagged peaks; and, the colorful religious shrines that peppered the roadside. Arriving in La Paz, we boarded a small boat and set off to “hunt” for whale sharks, which are known to frequent the area between October and March. After an hour of perusing the bay, a dark shadow emerged near the surface of the water, and we rushed to grab our snorkeling gear. After the boat positioned us within several feet of the largest known fish species in existence, we eagerly slid into the water in groups of three along with our guide, who instructed us to stay a few feet away as we swam alongside. 44 slmag.net
It took several tries for everyone to experience a swim-along, as it is easy to become disoriented and set off in the opposite direction from the shark once you enter the water. One of the most unique aspects of the Luxploration program is the combination of adventure with high-end experiences. For example, following our swim with the whale shark, we were treated to a bounteous lunch on a deserted strand of sand where we feasted on octopus ceviche, crab salad and other delicacies. The amount of logistics required to pull off such an elegant set-up was certainly no easy feat, but the staff made it appear effortless. “As an independent resort, we are not afraid to try new things to create magical experience for our guests,” said Flores. Day two of “Luxploring” involved hiking Cañon del Zorro near the base of the Sierra de la Laguna Mountains, a lush oasis with an interesting array of flora and fauna and a dramatic 45-foot waterfall. En route we stopped in the tiny town of Santiago to pick up fresh cheese and avocados that would later find their way into our lunch. During our two-hour hike, we
Waterfall in Cañon del Zorro
Whale shark in the Bay of La Paz
Adult pool at sunrise
scaled boulders and slid down a gentle waterfall into a crystalclear pool that provided welcome respite from the desert heat. An authentic, abuela-cooked lunch was enjoyed at a nearby rustic ranch far, far from the beaten path, and definitely the kind of place your average traveler would never discover on their own. The cheese we’d picked up earlier was used to make the most perfect quesadilla: served warm and drizzled with local honey. It was a simple and decadent pleasure I won’t soon forget. Returning back to the resort by late afternoon each day provided us with ample time to enjoy a host of on-site amenities: the adult-only pool with swim-up bar, a family-friendly infinity pool, and the meditation pool at Luna y Mar, a 12,000-squarefoot spa where signature treatments are based on the cycles of the moon. Particularly welcome after a day of hiking, my 60-minute massage began (as all spa treatments here do) with a welcome foot-cleansing ritual that utilizes special herbs selected for their purification attributes. The resort also stages a diverse lineup of activities each week, from cooking demos to surf fishing classes. If
there is anything you need, a team of genuinely service-oriented personal concierge are on call and wholly dedicated to ensuring that your expectations are exceeded. A late afternoon flight allowed us to squeeze in one additional excursion before heading home: paddle boarding at sunrise to Cabo’s iconic Land’s End, the final point on the Baja Peninsula where “El Arco,” a natural rock arch, frames the meeting place of the raucous Pacific Ocean and the placid Sea of Cortez. Within 15 minutes of leaving the hotel, we were gliding across the water and mingling with chatty sea lions who seemed intent on leading the way. After admiring the rock formations on our boards from a safe distance, we made a brief stop for a stroll along Lover’s Beach, a secluded and narrow sliver of beach that straddles the two bodies of water. By the time we returned to dry land, a breakfast spread was waiting for us on the beach. I wrapped up my trip sore (in a good way), satiated, and sun-kissed–an enviable vacation trifecta. sl Accommodations at The Resort at Pedregal from $580/night. For more information or reservations visit theresortatpedregal.com.
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Riesling
Written by Scott Harper, MS
The vineyards surrounding St. Peter and Paul church in Wiesbaden. Photo courtesy of the German National Tourist Board
Riesling is arguably the most misunderstood grape on the planet. The average wine drinker is under the general impression that Riesling is a sweet, inexpensive, low alcohol, German wine with an impossible to understand label. They believe that Riesling does not go well with food, and as such they are not interested in learning more about it because they do not like sweet wine (and sweet wine is for novices that aren’t really into wine). Riesling stereotypes exist because they are partially true. There is a ton of mediocre Riesling that is sweet, simple, and not really worthwhile. Ironically, Riesling is one of the fastest growing grapes in the United States. Wine consumers are starting to learn what wine experts have been saying for years: they love Riesling and consider it to be one of their favorite white wines because they are knowledgeable that the best examples can be dry, mediumdry or lusciously sweet dessert wines. Quality Riesling will also be moderately priced to expensive, have a wide range of alcohol levels, and can come from almost any wine producing country in the world. Riesling is also noteworthy for being one of the few high-quality grapes that excel in cool-to-cold climates such as Germany and Austria. Without the Riesling grape, fine wine in Germany would be sadly diminished. Riesling labels can be easy to understand or complex, but once the complex is defined, it can give you precise information
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Pavilion in the gardens of Wackerbarth Palais wine estate
on where the wine is from and what style it is. Experts also know that Riesling is one of the most food friendly wines on earth. Its naturally high acidity allows it to pair well with spicy food, seafood and fried food, and it makes an excellent aperitif. When pairing a Riesling that is medium-dry with spicy food, the touch of sugar aids in quelling the heat, allowing you to enjoy more of both. It simply goes well with today’s modern cuisine. Riesling can be crisp with flavors of apricots, peaches, green apples, lemon zest and minerals, and it can show terror, or a sense of the place. A Riesling with a little bit of bottle age can also have the flavor and aroma of petrol; while this seems pejorative, it actually is not, as long as it is just a piece in the multiplicity of the flavor. To appreciate Riesling, it is a good idea to know what is dry and crisp really mean. Our taste buds are equipped to sense five things: Sweet, Sour, Bitter Salt and Umami. For the purposes of our discussion about Riesling, we will focus on sweet and sour. Sweet is the presence of sugar in wine. Dry is the absence of sugar in wine. Medium-dry falls somewhere between the two. You usually detect sweetness on the tip of your tongue. To better understand dryness in wine, try this simple demonstration: Place three glasses of water in front of you. Into the first glass of water, pour an entire packet of sugar–this equals sweet. Put a half packet of sugar into the second glass–
Vineyards in Esslingen, one of the oldest wine-growing towns in Württemberg, Germany.
this equals medium-dry. No sugar will be put into the third glass of water–this equals dry. Crisp refers to the acidity in wine, and while sour carries a negative connotation, it really refers to the zippy-crisp component in wine. It typically can be sensed on the sides of your tongue. Let’s take our three glasses of water again. Into the first glass of water squeeze an entire lemon - this would be very crisp or high acid. Into the second glass of water squeeze half of a lemon - this would be crisp or medium acid. Put only a few drops of lemon juice into the third glass of water - this would be low acid or not very crisp. A wine with acid will seem drier because acidity can “clean up” some of the sweetness in wine, making it finish very fresh, clean and most importantly balanced. Don’t be afraid of a wine with a little bit of sweetness especially if balanced with a good measure of acidity. There are a few wines that have a reputation of being dry but really have a touch of sweetness to them, one of them being chardonnay. Selbach Incline, Incline, Mosel, Germany 2015 The name incline refers to the severe slopping vineyards of Mosel. This Riesling has a touch of residual sugar which makes it perfect for spicy or fried foods. All the crisp acidity one expects from Riesling with the flavors of minerals, apricot, green apple
A stop along the German wine route in Maikammer. Photo by Pierre Adenis
and citrus. A great value. Owned by the Selbach family of Selbach-Oster fame. Monchof Mosel, Germany 2015 This is a medium bodied medium dry Riesling. Again, it is perfect for the many Asian dishes with a fair amount of heat. Medium body with lemon, lime, green apple and a touch of white peach. The Monchof Estate which is owned by the Eymaels family is a former Cistercian Abbey which was purchased by the Eymaels in 1804 from Napoleon. Pfeffingen “Estate”, Phalz, Germany, 2014 This is a deliciously dry Riesling, crisp with the flavors of slate, citrus, green apple, peach and apricot. Medium framed and very long. What a perfect wine for seafood. It is like squeezing a fresh lemon on fried calamari. The label adorns a unicorn which is taken from the family crest bestowed in 1622 by Emperor Ferdinand II. Huber Traisental, Austria 2015 Yellow green color with the flavors of wet stone, white peach, nectarine, green apple, lemon zest and grapefruit. A linear, light, dry wine that is crisp and delicious with fried foods. 250-year-old family farm currently ran by Markus Huber. Austrian Riesling is usually easier to find dry and if you can’t find Huber delicious Riesling do try the very good Gruner Veltliner. sl A Certified Wine Educator, Harper is one of 149 professionals in North America and 236 worldwide who have earned the title Master Sommelier.
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Bibliotaph... A Sense of Place
Compiled by Victoria Chase
Interior designer and Missouri native Marshall Watson creates interiors heralded for their subtle melding of transatlantic and American design philosophies. For his first book, Watson shares stunning imagery culled from his most impressive projects, ranging in style and locale from an Italianate village in Los Cabos to a seaside Newport Beach cottage. Marshall Watson–The Art of Elegance: Classic Interiors– Hardcover, 256 pages, Rizzoli (rizzoliusa.com).
JOHN HARRISON
•
home
VISUAL CONVERSATIONS
100% of proceeds benefit the University of Cincinnati College-Conservatory of Music’s Harmony Fund
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Lexington, Kentucky, the wealthiest town west of the Alleghenies prior to the Civil War, has retained its rich architectural and cultural history, which has been captured in this book by renowned photographer Pieter Estersohn. Featured properties include Ashland, the former home of Henry Clay, as well as dramatic aerial photographs of famous Bluegrass horse farms. Pieter Estersohn–Kentucky: Historic Houses and Horse Farms of Bluegrass Country–Hardcover, 256 pages, The Monacelli Press (monacellipress.com).
This newly released book transports readers into the homes of 21 Cincinnatians for a behind-the-scenes exploration of the interior design process. Sumptuously photographed by Cincinnati photographer Robert Flischel and expertly narrated by Mercantile Library Executive Director John Faherty, home tells the story of how one New Zealand immigrant, John Harrison, traveled halfway across the globe to make Cincinnati more beautiful one house at a time. The publication is sponsored by the Carol Ann & Ralph V Haile, Jr./U.S. Bank Foundation and proceeds will benefit the University of Cincinnati College-Conservatory of Music Harmony Fund. John Faherty (text); Robert Flischel (photographer) – home. visual conversations. – Hardcover, Braughler Books (johnharrisonhome.com)
bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books
Indianapolis native Suzanne Kasler has gone on to become one of the most sought after interior designers in the country, managing top-tier commissions and product lines for the likes of La Cornue, Lee Jofa and Hickory Chair, among others, from her Atlanta office. Her second book highlights her iconic aesthetic, featuring projects from Greenwich, CT to Columbus, GA. Suzanne Kasler, Christine Pittel, Doug Turshen & David Huang–Suzanne Kasler: Timeless Style–Hardcover, 304 pages, Rizzoli (rizzoliusa.com).
Founded 35 years ago in Montgomery, AL, Bobby McAlpine's architecture firm now boasts offices in New York, Atlanta and Nashville. Simultaneously traditional and timeless, a McAlpinedesigned home exhibits English, American and European styles in a forward-thinking fashion. The latest book to showcase his residential work profiles twenty projects, narrated by McAlpine. Bobby McAlpine & Susan Sully–Poetry of Place: The New Architecture and Interiors of McAlpine–Hardcover, 288 pages, Rizzoli (rizzoliusa.com).
Interiors of some of the Chicago area’s greatest buildings, designed by celebrated architects, are brought together and featured in stunning original photographs. This special collection of homes, religious spaces, and commercial and public structures give visual meaning to Frank Lloyd Wright’s belief that “the space within becomes the reality of the building.” Patrick F. Cannon (author), James Caulfield (photographer)–The Space Within: Inside Great Chicago Buildings– Hardcover, 320 pages, Pomegranate (pomegranate.com).
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TRAILBLAZER The all-new BMW X3 Written by Andre James The all-new 2018 BMW X3 was unveiled in late June at the BMW Plant in Spartanburg, SC, where it will be produced alongside the BMW X4, BMW X5, and BMW X6. The plant produced a total of 411,171 BMW X models last year, making it the largest of BMW Group’s global production facilities. Available at certified BMW Centers in November, the exterior dimensions of the all-new BMW X3 Sports Activity Vehicle (SAV) are largely unchanged, but the wheelbase has been extended by 2.2-inches. For the first time on a BMW X model, the front fascia features a “three-dimensional” kidney grille and fog lights incorporating a hexagonal design. A downward-sloping roof spoiler and twin exhaust tailpipes add to the overall muscular appearance. Another first for the US market is a factory-installed trailer hitch. Distinctive trim elements include Satin aluminum, Silver matte, and 18-inch Y-Spoke wheels with All-season Run Flat Tires. An optional Luxury Package emphasizes the SAV’s elegant character
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with chrome kidney grille bars and two-tone front and rear bumper trim finishers on the exterior and a SensaTec upholstered dashboard on the interior. Larger air intakes in the front apron, side skirt trim and a diffusor-style rear apron are part of optional M Sport Package. For customers seeking the most dynamic BMW X3, M DoubleSpoke 20-inch Wheels with Mixed Performance Run Flat Tires are available as an upgrade. Interior upgrades with the M Sport Package include an M Sport leather steering wheel, M door sill finishers and a SensaTec upholstered dashboard. An ideal 50:50 weight distribution, meticulously honed chassis and xDrive system combine to provide the new BMW X3 with superior handling ability. Intelligent AWD management constantly adjusts the torque bias as the driving situation demands ensuring optimum driving dynamics. The all-new BMW X3 line-up from launch consists of BMW TwinPower Turbo technology 2.0-liter 4-cylinder inline
gasoline engine with Double-VANOS variable camshaft timing and Valvetronic fully variable intake lift, a map-controlled oil pump, electric arc wire-sprayed cylinder barrels, Twin-scroll exhaust turbocharger and electrically adjustable waste gate valve. All models come standard with an 8-speed Steptronic Sport transmission with shift paddles. The model’s flagship, the BMW X3 M40i, comes with a 3.0-liter M Performance TwinPower Turbo 6-cylinder inline gasoline engine with a best-in-segment sprint of 0 to 60mph in 4.6-seconds and a top speed of 155mph. Inside, the ergonomically optimized layout of the cockpit is driver-focused. Standard 3-zone automatic climate control allows separate temperature controls for the rear compartment from those of the driver and front passenger. The angle of the standard 40:20:40 split/folding rear seat backrests can be adjusted individually and removable backrests greatly expand capacity in
the load compartment. The feeling of roominess can be enhanced via an optional panoramic glass moon roof. A 10.25� display with touchscreen technology and iDrive controller are standard. Optional BMW Gesture Control, which debuted on the current BMW 7 Series, allows numerous infotainment, communication, and navigation functions to be operated intuitively using finger and hand gestures. The vehicle can also be controlled using cloud-based Intelligent Voice Control, which offers the most advanced level of natural voice control currently available. Other high-tech features include the BMW Connected app; Intelligent Emergency Call and Teleservice Accident Assistance, a pre-crash accident detection system, the latest generation of Active Cruise Control, and an optional Head-Up Display. In 2003, the BMW X3 was the car the launched the premium compact SAV segment. Today, the all-new BMW X3 aims to write the next chapter in their success story. sl
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Of Note... First Dibs - The Bespoke Home
Compiled by Colin Dennis
Clockwise from top left: From Gentner Design, each Paper 2 bowl is unique and hand-sculpted from brass in Chicago ($150; gentnerdesign.myshopify.com). The base of the Block Case from Apparatus is comprised of molten Swedish Barium crystal formed in a textured graphite mold to give the cooled block the appearance of ice ($1,800; apparatusstudio. com). Custom bubble glass pendant light ($995; viyet.com), Each of these brass bud vases is hand-tarnished and perfect as an individual home accessory or as a whimsical series when combined with the miniature watering can ($800; gentnerdesign.myshopify.com). Curated by the Hutton Wilkinson of the Tony Duquette Studios, these custom throw pillows are covered in cotton with bold triangle motifs in fuschia and metallic gold ($495/pair; viyet.com). Custom-made five-legged cocktail table from James Duncan ($3,380; viyet.com), 1930s Bauhaus-style Italian club chair custom-made for a Roman estate ($3,275; viyet.com)
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This reproduction of an antique French hand-blocked scenic wallpaper is available in custom sizes and colors (price upon request; graciestudio.com).
The Signature Monogram China Collection from Pickard China offers buyers a selection of 24 different monogram fonts in either gold, platinum, or one of six colors, along with their choice of color on the outside band (price upon request; pickardchina.com). This exquisitely detailed marquetry memory box was created by British craftsman in Derbyshire, UK to commemorate a milestone birthday. Each box is entirely custom-made (price upon request; wheat hills.com).
This bespoke bronze Armillary Sphere sculpture by David Harber was made in his Oxfordshire, UK atelier (price upon request; davidharber.co.uk).
Custom-made to order, Kerrie Brown's Silver Walled Garden wallpaper is available on various base papers, including metallic, vinyl, textured canvas, matte and removable (price upon request; kerriebrown.com). Known for its superb craftsmanship and unique styling, Devon & Devon now offers "The Tailored Bathroom" a new project dedicated to bespoke bathroom furnishing solutions. Shown is their Admiral cast iron tub finished in one of more than 500 available colors (price upon request; devon-devon.com).
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unVAILed
An occasional skiers guide to stay and play in Vail Written by Caylee Matthews With the interlaced fingers of my gloved hands securely wrapped around a steaming cup of hot chocolate, and my feet nice and toasty in a pair of chic Dubarry Kilternan boots, I admired the abstract artistry in the offing: colorful specs carved serpentine curves into a pristine blanket of white high atop the mountain. All morning, “fresh powder” was on nearly everyone’s lips as I strolled through the lobby of The Arrabelle and outside to where, just steps away, giddy skiers ascended in the Eagle Bahn gondola to grab rights to first tracks on their favorite runs. As much as I wanted to share in their exuberance, I am a late bloomer when it comes to skiing (and a stubborn learner at that), but as I’ve learned in Vail, finding alternative heart pounding on-mountain activities isn’t a challenge, and making après an extended affair is also a reputable pursuit in these idyllic environs. Enveloped by the White River National Forest, the Town of Vail is an outdoor enthusiasts’ dream in all seasons, but particularly in winter, when some 5,000-acres are transformed into a skiers’ playground. Devoid of the vibrant yellow leaves that are a hallmark of fall in the region, enigmatic “eyes” of leafless aspen trees become prominent and serve as silent observers of this seasonal spectacle; look closely and you may be able to spy a black bear’s “signature” on the bark. 54 slmag.net
Fiercely determined to prove that you can indeed teach an old dog new tricks, I always make a point to use my first day in Vail for a lesson with a private instructor from the Ski School (vail.com). As a newbie adult skier, I’ve found that the professionalism and calm demeanor inherent in their pool of instructors works wonders in building up my confidence. This past season I was joined by a friend who was a nervous first-time skier, and the two of us were paired up with Charlie Baker, one of the most experienced and sought-after instructors at the Ski School, who proved to be worth his weight in gold. He seized on my friend’s athleticism and fearlessness, allowing her to go from a Level 1 to a solid Level 4 after just one day, and helped me iron out some lingering flaws in my form. While I may not have been born to ski, I love working up a sweat in the out-of-doors, so to get my pulse racing on non-ski days, I turned to the Vail Nordic School for guided snowshoeing and cross-country ski tours (vailclubhouse.com/Nordic-center/). Each allowed me to experience a diversity of Rocky Mountain terrain and feel good about joining my skiing travel mates at day’s end to celebrate another day of adventure. Other exhilarating and family friendly ways to zip down the mountain that don’t involve skis include tubing, and the new Forest Flyer Mountain Coaster, whose track winds 3,400 feet down the mountain.
The Arrabelle at Vail Square
Street scene in Vail Village
Working with Charlie Baker (right) from the Vail Ski School
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RockResorts Spa
Living room in a private residence at The Arrabelle
There is no shortage of lodging options for the discerning traveler in Vail, but the place I return to again and again is The Arrabelle at Vail Square (rooms from $335; arrabelle.rockresorts. com). Graced with a prime location in the heart of Lionshead, the luxury resort hotel, designed to mimic the timelessness of storied resorts that dot the European Alps, perfectly encapsulates a highend mountain town vacation. Ranging in size from 550 to more than 2,500 square-feet, the 81 guest rooms and condominiums are supremely comfortable and impeccably maintained. Add to this an outstanding list of creature comforts and attentive service, and you have the recipe for a perfect stay. From the balcony of our guest room, we enjoyed watching intrepid skaters as they made loops around one of Vail’s three ice rinks, and just down the hall, a complimentary indulgent afternoon hot chocolate bar appeared each afternoon to satiate our sweet tooth. For a fitness enthusiast like me, The Arrabelle’s fully equipped gym was a dream. To remedy the inevitable muscle
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Guest Suite at The Arrabelle
Living room in a slopeside private residence at The Arrabelle
soreness resulting from so much physical activity, I made full use of the treatments and amenities available at the 10,000-squarefoot RockResorts Spa. Equally restorative was lounging in The Arrabelle’s rooftop pool and hot tub while gazing over the storybook setting of the village to the mountains beyond. Beginning with a hearty buffet breakfast through a day-ending nightcap, The Arrabelle’s Tavern on the Square restaurant is a constant hub of activity. The restaurant’s outdoor patio at the base of the mountain is ideal for savoring a bacon-infused vodka Bloody Mary, while inside fireside is an ideal place to indulge in chef Paul Wade’s recently revamped menu that puts his unique spin in familiar favorites like Lamb Shank Pot Pie and Bone-in Veal Schnitzel. On each of our ski days we took a break for a sit-down lunch at Bistro Fourteen, a popular spot located at the top of the Eagle Bahn gondola. The high-ceilinged dining room boasts ample windows to take advantage of the views from on high. Their hearty salads proved to be the perfect mid-day
The Arrabelle's rooftop lap pool
Daily afternoon hot chocolate bar at The Arrabelle
One of three ice skating rinks in Vail Village
pick-me-up and for those so inclined, there’s a host of heartier entrée options and a full bar. The altitude and uptick in activity mean that I’m always looking to the next meal, and in Vail there are several culinary institutions, but few have the staying power of Sweet Basil, which opened in 1977 and has remained a favorite of both locals and visitors (sweetbasilvail.com). Situated in the heart of Vail Village, their modern American cuisine is accompanied by a globally sourced wine list of more than 500 selections. Menu standouts that are as pretty on the plate as the palate include the charred octopus, the Alaskan Halibut, Barramundi A La Plancha, and the tastes-like-summer Strawberry Tart. Within the cozy and rustic surroundings of Sweet Basil’s sister restaurant, Mountain Standard, diners are treated to upscale gastro-pub fare cooked over a wood-fired grill (mtnstandard.com). Our favorites among the fire-kissed features included the calamari with pineapple curry, sweet and spicy peppers, Thai basil and
black lime peanuts as well as the Colorado lamb sirloin, served with sweet pepper piperade, charred eggplant, chickpea fritter and basil chimichurri. For me, half the fun of skiing is dressing the part, and shopping could be classified as a sport in Vail, where you can find everything from a kitschy $10 t-shirt in a souvenir shop to a limited edition $15,000 ski jacket at Gorsuch (gorsuch.com). While there are free shuttle options to get you from one side of town to the other, walking in the fresh mountain air on the paved trail that winds along the banks of Gore Creek through the center of town is a simple pleasure that only adds to my running list of Vail’s beguiling attributes. Cozied up to an outdoor fire pit at the base of Lionshead Mountain with my fingers gingerly wrapped around the stem of a champagne flute, I can’t help but think that the sprightly bubbles dancing about mirror my giddy emotions at the end of another action-packed day in Vail. sl
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Curating a Lifestyle: In the Bag
Written by Amelia Jeffers
Spread, clockwise from top left: Two of the most iconic and collectible designer handbags: the Birkin and Kelly. Courtesy, private collector. This group of Louis Vuitton luggage was "wellloved," but still seems like a steal at $2,000. Sold, Garth's Auctioneers & Appraisers. A mid-century clutch by Emilio Pucci. Courtesy, private collector. A vintage Valentino shoulder bag and scarf. Sold, Garth's Auctioneers & Appraisers. A Judith Leiber brushed metal evening purse. Sold, Garth's Auctioneers & Appraisers.
More than just arm candy, a fashion statement, or a status symbol, a good handbag can be a serious investment. Take the Birkin bag by Hermès: the company maintains a waiting list in excess of six years of orders for the iconic bag, and examples nearly always bring more on the secondary market than retail direct from the French manufacturer. Recognized as the most collectible and best investment among designer handbags, Birkins grow in value based on two sound principles: scarcity and quality. Each Birkin is carefully constructed under the strictest controls, using the finest materials available. Only a handful are released each year, with custom-designed bags quickly becoming a coveted accessory when spotted on the red carpet. Drawing on what we know about how growth in value occurs, a Birkin passes the supply:demand ratio test with flying colors. In May, a new auction record was set when a 2015 gold and diamond-encrusted Birkin raced to $380,000 at Christie’s in Hong Kong.
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But, there is life beyond Birkin for those of us in a more, ahem, modest price range. Great, timeless bags by Louis Vuitton, Chanel, Dior and others are readily available through a variety of resellers thanks to the “great American downsize”. As more and more baby boomers hit retirement age, estate sales, auctions and online consignment stores have seen a remarkable increase in the supply of luxury goods. Simultaneously, as savvy buyers have become conditioned to the concept of buying second-hand, demand has followed. Buying and selling designer handbags has become big business, with big returns; some analysts have reported that annual returns for handbag investments consistently outperformed the New York Stock Exchange. However, the difference in risk is notable: while you may be subject to Apple’s stock dropping due to the latest public relations issue, you don’t have to worry that someone has faked the stock. On the
contrary, the luxury handbag market is full of fakes - even “superfakes”, so named because they are incredibly difficult to discern. When entering the luxury handbag market, it is imperative that collectors buy from reputable dealers and educate themselves on authentic marks and construction. The most coveted names in vintage handbag collecting remain among the top designers today. Expect to pay a premium for these names, especially when buying from an expert, reputable dealer or auction company. Names like Judith Leiber, Gucci, Yves Saint Laurent, Givenchy and Prada are coveted brands with a strong following, but they are faked less frequently than brands at the top-tier of the collecting world:Chanel, Hermès and Louis. As a result, they can sneak through a smaller-selling venue without attracting the same attention as their headline-making counterparts, making them a better alternative for buyers looking to get into the game. At
a national auction company, a bidder would expect to pay in the four-figure range for any of the top brands. Take another step back and include makers like Emilio Pucci, Dior, Tom Ford and Versace, and the secondary buying market offers tremendous opportunity to acquire a great deal, often below $1,000. Looking for a fun and risk-free way to kick off a collecting habit? Start with 20th century bags by relatively unknown makers for under $100. Up the style game and join the hunt in the hot collecting world of vintage handbags. Some of my favorite sites include (of course) smaller auction venues like Selkirk in St. Louis and Garth’s in Columbus, but also 1stdibs.com, therealreal.com, and scouring local estate and tag sales in tony neighborhoods. Happy hunting!. sl Amelia Jeffers is an nationally-known auctioneer and appraiser who has worked in the fine art, antiques and bespoke collectibles market for over 20 years.
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WELL SUITED Compiled by Victoria Chase
Ralph Lauren Purple Label Anthony wool sharkskin suit ($2,495; ralphlauren.com)
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Clockwise from top left: Limited edition Bovet Virtuoso VIII 10-Day Flying Tourbillon Big Date chronograph ($199, 800 bovet.com), Zenith Chronomaster El Primero Grande Date Full Open chronograph ($10,700; zenith-watches.com), Limited-edition Bell & Ross 03-92 Horolum ($3,400), Longines 44mm Conquest V.H.P chronograph ($2,000; longines.com)
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Versace fall/winter 2017-18 (versace.com) Photo by Carlo Scarpato
Louis Vuitton fall/winter 2017-18 (louisvuitton.com)
Tonello fall/winter 2017-18 (tonello.net)
Giorgio Armani fall/winter 2017-18 (giorgioarmani.com)
Gucci Cruise 2017 (gucci.com)
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Clockwise from top left: Shinola Runwell backpack ($995; shinola.com), No.424 coin pouch from BillyKirk ($49; billykirk.com), Montblanc Westside double gusset briefcase ($1,150; montblanc.com), RSB Gents bespoke umbrella from Fox Umbrellas (from $285; foxumbrellas.com), Knox belt in matte balck python from Upton ($240; uptonbelts.com), Sterling silver, wood and semi-precious stone Retro TV cufflinks from Jan Leslie ($695; janleslie.com) Photo by Razor Creative Labs, Pat Flynn men's 22K gold and forged iron nail bracelet ($1,575; patflynninc.com), Montblanc Heritage Rouge & Noir Tropic Brown special edition pen ($605; montblanc.com), Revo Relay singlasses with Stealth Serilium lenses ($229; revo.com)
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TRANSITIONAL | TRADITIONAL | CONTEMPORARY RESIDENTIAL DESIGN | COMMERCIAL DESIGN
Linda A. Mordoh, Allied ASID Jim Anderson | Abby Marks 41 S. Rangeline Rd. | Carmel, IN 46032 317.848.0020 www.SavvyDecor.com
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Outdoor Environments Group created and installed a welcoming landscape that encourages socializing at a relaxed seating area.
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BACK TO THE 20s Restoring a Meridian-Kessler beauty to its former glory Written by Neil Charles / Photography by Andrew Kung
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As suburbanites flock back into the city to enjoy a revitalized urban experience, architects and builders are being called upon to replace traditional home layouts with more contemporary open-plan designs. The Victorians favored an insular kind of living, and their influence extended well into the last century, manifesting in rigorously maintained, compartmentalized homes where everything and everyone had its place. Such layouts are now widely thought to be antiquated and ill-suited to modern lifestyles in which multi-use functions and open spaces would appear to be a necessity. In this issue, we visit a home from the 1920s that the owners have carefully restored to its original beauty without a single wall moved, ceiling raised or closet repurposed. Up until a couple of years ago, the owners had been on the lookout for a home in Meridian-Kessler. They longed for a house that would reflect their love of tradition and architecture. The couple’s patience was rewarded when, through a fortuitous series of events, they were able to purchase a home that had barely been altered over the previous 90 years. Flying in the face of conventional wisdom, they were adamant from the outset about preserving the integrity of the original structure. “We hired an architect and builder to keep us true to the period,” one of the owners said. Mark Demerly of Demerly Architects and Rob Froelich of Corinthian Fine Homes played those key roles. “This was built as a spec home in 1927, and Mark told us what we should and shouldn't do.” “When you preserve plaster, it means a lot of fishing,” explained the husband. “The electrical, HVAC and plumbing were nightmares, but we had some great vendors. Premier Electronic Lifestyles and Howald Heating, Air Conditioning and Plumbing went above and beyond. It would have been a lot easier if we’d gutted the place, but then you lose charm.” Out of practical necessity, the modestly sized kitchen required extensive work. This was the only room that was torn out, but in keeping with the theme, no walls were moved. Dating back to the 40s or 50s and known as a “World’s Fair Kitchen,” the entire interior was Formica — including the ceiling — that had arrived in a kit. The new owners took a fleeting liking to it and briefly toyed with the idea of keeping it, but since the husband and wife are both avid cooks, they opted for an updated, fully functioning modern kitchen within the context of the existing space. “I knew the look I wanted, to take the kitchen back to 1927 or so,” the wife said. “That meant white Shaker-style inset cabinets, latches and the traditional black-and-white-checkered marble floor.”
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The updated kitchen balances 1920s style with modern appliances and luxurious high-end finishes.
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A beverage cooler increases kitchen storage space, while a built-in coffeemaker keeps the homeowners amply caffeinated.
Todd Ketchum of Victory Surfaces honed the latter to give the impression of gentle aging over decades, with stunning results. Ketchum is also responsible for the custom farm sink, and other marble and granite surfaces in the kitchen. With barely a straight edge in the house, the painstaking task of installing the intricate cabinetry within the kitchen’s asymmetrical confines fell to The Kitchen Wright in Carmel, an exclusive dealer for Wood-Mode Fine Custom Cabinetry and millwork. Tailored to within a millimeter to occupy every bit of available space, and finished with cast hardware from Top Knob, the cabinets present seamless old-world charm on the outside while concealing upscale Miele appliances from Lee Supply, also in Carmel, within. “We have two children, ages 12 and 10,” said the lady of the house. “Both like to cook, especially our youngest, so the kitchen was always meant to be a family affair and needed to be one that would stand the test of time, and slime and cupcakes and all things in between. Our kids think it's cool to knock on the dishwasher and have it open, and my husband and I are spoiled by our sixburner 48-inch gas range with double oven.” During the two years it took to return the home’s interior to its original glory, virtually every lighting and plumbing fixture was replaced and original floors refinished. Rosalind Brinn Pope of Pope Interiors remains the interior designer on the project, with two rooms yet to be furnished. “We just love Roz and her Southern wit, and we respect her eye. I didn’t want a designer who’d say yes to everything I like,” one of the owners enthused. “Roz helped us infuse our personalities into every room, and reined us in when we got too crazy.”
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A six-burner gas range accommodates the avid home cooks in residence.
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Arched doorways lead from the entry hall into the living room and kitchen; an old rotary phone tucked into the recessed nook adds a cute retro detail.
Kevin Kinder of Indy Craft Painting painted the entire home, and created the custom damask wallpaper that adorns the hallway and staircase. Upon close inspection, the pattern derives from words, a tribute to the couple’s publishing industry background. In the downstairs bathroom, Kinder copied a fiberglass tea tray that’s been in the family since the 1950s; in the breakfast room, the wallpaper is bright and jazzy in lively contrast to the 1920s cabinetry. Elsewhere around the house, the couple’s idiosyncratic taste in art makes equally bold statements — works by local artists Kyle Ragsdale, Barry Lantz, Gayla Hodson and Walter Knabe proudly occupy spaces of honor. Outside, the renovations continue. “When we bought the house, we didn't even know we had much of a backyard,” the wife said. With a veritable jungle both front and back, it fell to Brian Jones of Scenic Green to carve a yard out of the chaos. The couple then turned to Chad Bruick of Outdoor Environments Group with the goal of creating a space where friends and neighbors could congregate. In addition to the standard backyard grill and dining table, they asked Bruick to also envision the front of the home as a gathering space. “We created a round terrace in the front lawn that reflects the curved lines of the home’s architecture,” the designer described. “The terrace’s interaction with the neighborhood walkway engages people and creates a community atmosphere.” Mission accomplished. In the course of a 30-minute chat over coffee on the new terrace, we were greeted by six separate neighbors and two dogs. A gregarious host with a love of entertaining, the husband is delighted with the new outdoor living area.
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The formal dining room offers an ideal backdrop for a gorgeously set table guaranteed to impress guests.
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This colorful breakfast nook boasts a fun 70s vibe, merging original cabinetry with a mod table and acrylic chairs.
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Kevin Kinder of Indy Craft Painting created vibrant custom damask wallpaper to dress up this handsome wood staircase.
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A color palette of cream and gold evokes a cozy, comfortable feeling in the living room. Coveted by the homeowners for years, “Mysterious Traveler III� by Walter Knabe now holds a place of honor above the original stone fireplace.
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The inviting master bedroom showcases sumptuous Bella Notte bedding from Parkside Linen and art by Kyle Ragsdale.
In the entry, Ragsdale’s Hamilton-themed “Just You Wait” makes a grand first impression.
A tray that’s been in the homeowners’ family for years provided decorating inspiration for the powder room.
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This historic Meridian-Kessler home renovation took the comfort of all its occupants into careful consideration.
“We can watch our children play, sip bubbly with neighbors and friends, and bring plates of food out to share,” he said. “It's exactly what we were after. We love living in this neighborhood; it’s been especially great for our kids.” In today’s anything-goes environment, it’s easy to take the path of least resistance and make home design decisions based on personal convenience with little regard for aesthetics or tradition. The owners of this beautiful home could easily have remodeled the entire place to suit a contemporary urban lifestyle, but instead decided to weave themselves into the fabric of this distinguished old house. A family piano gifted by the heirs of the former owner to the new owners ensures certain traditions within the home will continue. “Not only did we luck out and find our perfect home, we had dream sellers. They left a legacy and we’re adding to it. They’ve been back to visit, too. That was a treat, to share what we’ve done to their childhood home,” the husband added. By bringing their own eclectic sensibilities to bear through the careful placement of art and artifacts, yet never losing sight of the home’s original serenity and charm, the current owners have achieved a fine balancing act between the old and the new. sl
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LOVE WHERE YOU LIVE
Corinthian Fine Homes is an award winning firm specializing in distinctive private residences. It is our goal to create uniquely inspired homes and personal spaces with superb craftsmanship. Visit us online at corinthianinc.com or contact us at 317.578.0237.
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IN THE NOOK Great pizza finds a Northside home
Written by Neil Charles / Photography by Andrew Kung Offering a relaxed, family-friendly environment in which to enjoy a pizza and a glass of wine, the Nook by Northside occupies the Broad Ripple spot that was previously home to Village Cigar, the latest addition to a reputable local restaurant family that includes the Northside Social, Northside Kitchenette, Delicia and La Mulita. While retaining the former establishment’s sealed concrete floors and a bar fashioned from weathered Amish barn wood, the Nook has managed to transform the space from a shadowy island hideaway at sunset into a vibrant, sunshinedrenched retreat more reminiscent of a California beach house at daybreak. Indianapolis is certainly no stranger to pizza, but it wasn’t until quite recently that anything resembling the genuine Neapolitan-style article became available in these parts. The Nook owners’ decision to turn the former cigar bar into a pizzeria wasn’t a difficult one, says partner Nicole Harlan-Oprisu. “We all love pizza and wine; it was as simple as that,” she explained. With successful gourmet pizzerias popping up around town in recent years, Nicole and her business partners Bill Ficca and Tim Oprisu decided to explore a slightly different angle at their repurposed location — a pizza with a robust crust to provide a chewier, more substantial foundation for a slate of creative toppings devised by Chef Dean Sample. “We buy the best quality ingredients for everything we make,” said Chef Sample. “We really put a lot of time and conversation into what we as a team love about pizzas — what kind of dough, cheese and sauce, and the ratio of the three. We also pride ourselves in creating a American-style pizza that uses great ingredients, which I feel really sets us apart.” In addition to providing a quality product, pleasing the hometown crowd is also a top priority.
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“A large proportion of our business here is local,” Harlan-Oprisu continued. “We have customers who may visit Northside Social one day of the week, and Delicia another. Pizza gives them another option.” Keeping regular customers close is something Harlan-Oprisu and her partners do particularly well. Within the group’s Broad Ripple-based family of restaurants, Northside Social is only open for dinner and drinks. Chef Sample, formerly of the Meridian, performs double duty in the Nook kitchen, serving lunch six days a week next door at the Northside Kitchenette, a light, airy space opened in 2010. With a light menu of sandwiches, salads and breakfast dishes served from 11 a.m. to 3 p.m., the sought-after lunch spot can get pleasantly boisterous at peak hours, making the covered patio a popular respite for those seeking a bit more solitude. Further down College Avenue at 52nd Street, Delicia and La Mulita offer a lively pan-American experience defined by innovative modern Latin cuisine.
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Back at the Nook, the nicely curated menu focuses on pizzas, charcuterie, salads, starters and desserts, all prepared in the kitchen Nook shares with Northside Kitchenette. Among the appetizers, we recommend the goat cheesestuffed dates with bacon jam, as well as the Burrata Bolognese, a super-savory dish that hits all the right notes with an umami-rich explosion of roasted tomatoes and spicy sausage. Of the pizza selections, we sampled the outstanding signature “Nook” with fennel sausage, smoked bacon and red wine-braised mushrooms; and the excellent “Mean Green” with creamy spinach, smoked chicken and a nice flavor punch of house-pickled jalapeños. We were delighted to discover that these crusty, medium-thickness pies travel and reheat exceedingly well, making carrying out any leftovers a realistic option. As is the case with all the Northside restaurants, the wine list is concise and well-vetted with food-friendly, attractively priced choices you won’t find at the average grocery store. The house red and white are both available by the carafe. I can think of few more pleasant ways to spend an evening than at the Nook with a couple of friends, a couple of pizzas and a couple glasses of rosé. It would seem that the friendly little space next to the laundromat has finally found its true purpose. sl 6513 N. College Ave., 317.253.0450, nooknorthside.com. Open Monday through Thursday from 4:30 p.m. to 9:30 p.m.; Friday and Saturday from 4:30 p.m. to 10:30 p.m.; closed Sunday.
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Campari Mojito
sangioveseristorante.com • 2727 East 86th Street, Indianapolis, IN 46240 • Ironworks Building • 317.757.5913
BRINGING YOUR DREAMS TO LIFE We build relationships with our clients based on honesty, integrity, and trust. Quality craftsmanship and total respect for the homeownerʼs lifestyle is how we achieve a successful
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“A Season of Delights” ALL OVER TOWN!
La Traviata
South Pacific
The Magic Flute
November 17, 18, 19, 2017 The Tarkington at the Center for the Performing Arts
March 23, 24, 25, 2018 The Schrott Center for the Arts on the campus of Butler University
Produced by the ISO June 8 and 10, 2018 The Hilbert Circle Theatre
The Metropolitan Opera’s National Council Auditions Central Region
Un Ballo en Maschero (IO’s Masquerade Ball)
Indianapolis Opera’s Chorus in Concert
October 22, 2017 Indiana Landmarks Center
November 4, 2017 Deer Zink Pavilion at the IMA
January 28, 2018 The Basile Opera Center
2017– 2018 EVENT TICKETS ON SALE NOW FOR MORE INFORMATION, GO TO WWW.INDYOPERA.ORG OR 317-283-3531 Season Grantors/Funders HERBERT
SIMON
FA M I LY F O U N DAT IO N
Christel
DeHaan Family F o u n dat i o n
ALLEN WHITEHILL CLOWES CHARITABLE FOUNDATION
FLAWLESSLY EXECUTED IS THE ONLY WAY RUTH’S DOES IT.
Indianapolis Northside • 317.844.1155 • 86th & Keystone Indianapolis Downtown • 317.633.1313 • Circle Centre Mall Reservations Recommended - Visit us online at: RuthsChrisIndy.com
©2017 RCSH. All Rights Reserved.
Sizzling food, stunning atmosphere and the Lagniappe style of service makes Ruth’s the standout steak house.
TREE TO TABLE Vine & Branch launches a new line of rustic furniture Written by Neil Charles / Photography by Adam Gibson Founded by proprietor Jud Scott in 1976 as a summer vacation job, Vine & Branch has evolved through the years to become a leader in the tree care industry, both locally and regionally. Recognized with awards for its tree preservation efforts, maintenance projects, safety program and initiatives, Vine & Branch specializes in tree and plant healthcare, employing a team of expert arborists who serve the needs of a diverse clientele ranging from individuals to golf courses, city parks, architects and even attorneys involved in property disputes. Recently, Scott has been thinking about what to do with the vast number of dead trees Vine & Branch encounters as a result of natural death or the plethora of invasive diseases that now abound. “For years, we threw wood away because we had more than we could use,” he said. “We cut it up for firewood, and we chipped it for walking trails.” One day, some of Scott’s employees approached him with the idea of renovating their 1860s office building in Carmel using wood from a 300-year-old tree they had cut down. “My daughter sent me a photo of a really funky-looking rustic slab table made from a slice cut from a tree,” Scott recalled. 96 slmag.net
“She said, ‘dad you ought to make this.’ So, we started making furniture, and now we make lamps, coffee tables, sofa tables and everything in between. We also make a rustic beam bench out of ash, and playground equipment for parks.” Instituting a rule that the wood used for his furniture comes from within a 25-mile radius, Scott’s hobby has grown into something of a cottage industry. Producing spec pieces and private commissions (including some miniature furniture from bonsai trees), three certified arborists serve double duty as artisan woodworkers. Several of the firm’s impressive tables and lamps are are now on display at Holder Mattress in the Indiana Design Center. Inspired by the work of Japanese-American architect George Nakashima, these signature pieces allow the natural curves and intricacies of rough-hewn slabs of wood to determine the form and, ultimately, function of each item. Priced well below comparable original works from the Japanese master, this is furniture for generations, not just a lifetime. sl 4721 E. 146th St., Carmel; 317.846.3778, vineandbranch.net
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wexner center
EXHIBITIONS
ON VIEW SEPT 16–DEC 31 Explore the influential artist’s endless personae in this career-spanning exhibition, here on its only stop outside of LA. This comprehensive survey concludes a year in which every artist featured in our galleries is a woman. COMING THIS WINTER
Organized by The Broad.
V I S I T W E X A R T S .O R G F O R R E L AT E D E V E N T S A N D D E TA I L S .
ALL OF EVERYTHING: TODD OLDHAM FASHION FEB 3–APR 15, 2018
G E N E R O U S S U P P O RT F O R C I N D Y S H E R M A N : I M I TAT I O N O F L I F E
CR ANE FAMILY FOUNDATION THE ROBERT MAPPLETHORPE FOUNDATION
A D D I T I O N A L S U P P O RT F O R C I N D Y S H E R M A N : I M I TAT I O N O F L I F E
AGNES GUND
DANA AND BRENT ADLER SUSAN TOMASK Y AND RON UNGVARSK Y
SAM AND GIGI FRIED
DEEDEE AND HERB GLIMCHER
ARLENE AND MICHAEL WEISS
FROM TOP
MATRIX PSYCHOLOGIC AL SERVICES/ VISUALOPATHY
WEXNER CENTER FOR THE ARTS | THE OHIO STATE UNIVERSITY | WEXARTS.ORG |
Untitled #574, 2016 Dye sublimation metal print, 46 x 39 in. The Broad Art Foundation
Untitled #92, 1981 Chromogenic color print, 24 x 48 in. The Eli and Edythe L. Broad Collection
Untitled Film Still #58, 1980 Gelatin silver print, 8 x 10 in. The Broad Art Foundation
Images courtesy of the artist and Metro Pictures, New York
@WEXARTS #THEWEX #ALLWOMENALLYEAR
Festive Holiday Parties
Corporate Events Elegant Weddings Our beautiful Donald Ross Golf Course is the perfect backdrop for any event. Our personalized service and executive chef will ensure your event will be one to remember. Contact Jennifer Vaught for more information jvaught@broadmoorcc.com 317-251-9444 x214
 2155 Kessler Blvd West Drive Indianapolis, IN 46228 - broadmoorcc.com
You’re invited to A Conversation with
Chuck Todd at
Indianapolis
Chuck Todd is NBC News’ political director and moderator of Meet the Press, the flagship Sunday morning public affairs program and longest-running broadcast in television history.
Wed, Oct 25 | 7 pm The Ann Katz Festival of Books & Arts Oct 23–Nov 13, 2017 6701 Hoover Rd. Indianapolis, IN 46260 (317) 251-9467 JCCindy.org Fun d. Ar ts and Edu cati on End owm ent por t from the Ir win and Ann Katz sup with e sibl pos e mad is ts Ar & The Ann Katz Fest ival of Boo ks
Details online at JCCindy.org/festival-books-arts
P
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it’s Our Privilege tO serve YOu. At the Indianapolis area’s largest locally owned national bank, we believe in giving our clients the privileges they deserve. Privileges like exceptional personal service, in-depth knowledge, and timely responsiveness. Our private bankers make it a priority to meet your specific needs. So please call Josh Wolf at 317-261-0362 to set up an appointment today. Because working with you is our privilege.
Josh A. Wolf Vice President, Private Banker NMLS #473870 ©2017 The National Bank of Indianapolis
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COOL WATER Written by Jeffrey Cohen
By simply adding feet to a cast-iron horse trough, Austrian immigrant John Michael Kohler revolutionized the process of bathing as we know it. In 1873, buoyed by his early success, Kohler founded what has become one of America’s oldest and most highly regarded private companies near Sheboygan, Wisc., deep in Packer territory about an hour north of Milwaukee. During the following century and a half, Kohler has steadily expanded its business to include not only kitchen and bath products, but engines, cabinetry and tile produced from more than 50 manufacturing sites around the world. After realizing his own American dream, Kohler himself helped countless other immigrants pursue their goals of achieving a better life by providing them with jobs, housing and educational opportunities. These days, the exclusive American Club resort exemplifies the can-do Kohler spirit with stunning accommodations, service, food and hospitality. Replete with natural lakes and gently rolling hills, this bucolic corner of Wisconsin is an unsullied breath of fresh air in the heat of summer, or anytime of the year. My wife, Jen, and I recently spent a couple of glorious days exploring the resort and the greater Village of Kohler just ahead of the Fourth of July holiday. 102 slmag.net
A brisk five-hour drive from Indy through rain and Chicago traffic had us more than a little ready for some relaxation when we arrived early on a Wednesday afternoon. Eager to unwind, we wandered down a garden path amid grazing deer and skittering fawns to a leisurely lunch in front of a soaring stone fireplace at the River Wildlife Lodge. Fueled by homemade vegetable soup, a locally shot pheasant BLT and an exemplary grilled cheese sandwich (when in Wisconsin, right?), we spent an exhilarating al fresco afternoon riding horses and shooting trap. The extent of my equestrian experience usually involves sipping something cold while watching a polo match, and I’m not exactly the best shot in the neighborhood, but these activities turned out to be tremendous fun, even for me. Once a dormitory for immigrant employees with a pub, bowling alley and barbershop, the American Club was reimagined as a fullservice hotel in 1981. The expansive grounds feel like Disneyland for discerning adults, studded with lush stands of trees, rolling expanses of greenery and natural water features. The on-site transportation provided by a fleet of pristine buses and private BMWs is a welcome upgrade from the usual theme park monorails and golf carts.
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Staying in the upscale boutique Carriage House, part of an annex to the American Club, we were treated to lots of pampering, including complimentary champagne, nightly wine and hors d’oeuvres, and a surprisingly creative continental breakfast spread each morning. As should be expected at any Kohler establishment, the services we received at the Waters Spa (also within the Carriage House building) were superlative. Jen loved the invigorating Healing Waters hydrotherapy treatment, and for me, the pinescented Woodsman Massage was a delight after a long drive. All spa treatments include access to the expansive relaxation pool and enclosed rooftop deck with panoramic views and a co-ed hot tub. Blissed out, we couldn’t resist indulging in a few hors d'oeuvres in our robes before dressing for dinner. Formerly a dining hall for immigrant Kohler workers, the Wisconsin Room with its century-old stained glass windows and tapestries was our destination that evening for a magnificent selection of local fish, cheese and meats. Beginning with a truly splendid cheese and charcuterie plate accompanied by a bottle of pinot noir, we continued the cheese theme with the Iceberg
& Blue, possibly the most inventive wedge salad I've ever seen — deconstructed and utterly delicious. For entrées, the grilled filet mignon and local Great Lakes perch lived up to the word-of-mouth buzz we’d been hearing. We also had the option of local sturgeon, trout and salmon, reminding us of the natural bounty available right at our doorstep. Jen and I might have been a bit ambitious in ordering the Kohler Chocolate Torte for four, but our chocoholic daughter certainly appreciated the leftovers we took home. You can’t come to Kohler without a guided tour of the iconic factory that still stands and operates across the street from the resort. Former workers lead the Industry in Action Factory Tours for a dose of true authenticity; our guide had been with the company for more than 50 years. A pass through the Kohler Design Center revealed some innovative new offerings. We were particularly impressed (and somewhat bemused) by the clever Numi toilet featuring its own ambient lighting, heated seat and wireless Bluetooth streaming capabilities. I wondered to myself if it played a selection of my favorite show tunes, but didn’t have the nerve to ask. Suffice it to say, this extraordinary piece of technology gives a whole new meaning to modern convenience. slmag.net 105
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Host of the 2020 Ryder Cup, the ruggedly beautiful Whistling Straits golf course overlooking Lake Michigan is a must for duffers. After lunching at the clubhouse on the 18th green, where we enjoyed pints of New Glarus Spotted Cow, Jen and I paired up with a father-and-son duo from Madison to try our luck on the links. The challenging round took us nearly five hours to complete (and probably would have been longer without the guidance we received from our cool caddy), but I was pleased with what I shot, despite the balls that wafted away on the brisk lake breeze. By the end of 18 holes, we were more than primed for a private tasting of cocktails crafted with the company's exclusive Kohler Original Recipe Chocolate Brandy. Luxurious and warming, it was the perfect way to unwind after an energetic afternoon on the links. It was hard to imagine a better meal than the one we enjoyed in the Wisconsin Room, but dinner at the Immigrant raised the already elevated bar to even loftier heights. Rich in character and historic elegance, this award-winning restaurant is arranged in a series of six
rooms paying homage to the homelands of early Wisconsin settlers — French, Dutch, German, Norman, Danish and English. Rated Four Diamonds by AAA, the Immigrant’s seven-course tasting menu introduced one surprise after another, from caviar-topped deviled eggs to rabbit-stuffed quail to olive oil-poached tuna cheeks and A-5 Wagyu beef, all stunningly presented and perfectly prepared. With a couple of selections from the lengthy and well-curated wine list, this was a meal to remember, and will rank toward the top of our dining experiences for a long while. Wisconsin is a wonderful state, full of many hidden treasures. As we drove from Indianapolis to the American Club in Kohler, I must confess I had no idea what to expect. To say our stay far exceeded any expectations of luxury, quality and pampering would be an understatement. Next time we visit, I’ll make sure to have brushed up on my chip shots and horsemanship. sl For more information about stays at the American Club, call 855.444.2838 or visit americanclubresort.com.
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HW t h i r t y + ye a r s
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1134 E. 54TH ST • INDIANAPOLIS, IN 46220 • 317.820.5100
3DAY SIMPLICITY JUICE & RAW FOOD CLEANSE 1 2 3 4 5 6
Three Days. Six Benefits. STRESS RELIEF The green pigment in plants not only makes them beautiful, it also helps oxygenate your blood. It’s called chlorophyll, and it can help your digestive system run smoothly, increase your physical and psychological well-being, and help you “lighten up” in general. INCREASED ENERGY The Simplicity 3-Day cleanse is high in amino acids and magnesium, helping elevate your mood, relax your muscles, and promote better sleep. The result is true sustained energy, instead of the cycle of spiking and crashing that can come from unnatural sources. REDUCED PHYSICAL PAIN Many who enjoy the Simplicity Cleanse experience a reduction in chronic symptoms such as headaches, congestion, bloating, cramping, and gas. Giving your digestive system a break with cold pressed juices can give your whole body a chance to recover and reset. A COMPLEXION THAT GLOWS It’s called “The Post-Cleanse Glow” – and it’s real. Replacing processed foods, caffeine, and alcohol that can dehydrate your body and skin with nutrient-packed cold pressed juices can give you a radiant glow that you can see, and feel. DECREASED SUGAR CRAVINGS Something amazing happens when you experience a Simplicity Juice and Raw Food Cleanse: you begin to feel satisfied with less food, and you break the cycle of eating out of habit. You start craving what’s good for you, instead of sugar and fat-laden “comfort foods.” WEIGHT LOSS When you give your body what it needs to function at its optimal level, you feel better and your body lets go of what doesn’t serve you – like unwanted pounds! According to a recent UCLA study, a 3-Day Cold Pressed juice cleanses shown to decrease body weight and body mass index for at least 2 weeks.
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SOPHISTICATED WEDDINGS Presented by
PHOTOGRAPHY & VIDEOGRAPHY
Julie (Mahomed) and Michael Kosene Jennifer Driscoll Photograophy
Childhood sweethearts Julie Mahomed and Michael Kosene were married on April 8 at Llandfair Farm in Zionsville in a ceremony officiated by brothers of the bride and groom, followed by a reception at the Indianapolis Museum of Art. The very personal event incorporated elements of the many cultures and religions both families represent, including an overriding 122 slmag.net
theme of South African protea flowers painted by Michael’s mother, Nancy Noel. “We met in kindergarten, and I remember taking class field trips to the farm to see the animals,” Julie said. “It was surreal to be married at such a special place that has created so many memories for us over the years.” sl
PHOTOGRAPHY
www.lumaticimagery.com | 317-519-9236
VIDEOGRAPHY
SOPHISTICATED WEDDINGS Presented by
PHOTOGRAPHY & VIDEOGRAPHY
Christina (Cook) and Charlie George Ian Borgerhoff Photography
Danielle (Cook) and Joey Elliott Ian Borgerhoff Photography
Nicole (Lesesne) and David Thornton Photo by Chris Charles
Annie (Whistler) and Tyler Bradley Longstreet Williams Photography
Hannah (Herman) and Ryan Gazdacka Caitlin Sullivan Photography Taylor (Blevins) and Parker Alboher Shining Light Photography
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Lindsey (Pfleger) and Paul Taylor Jennifer Driscoll Photography
A Kahn’s Catering Exclusive Venue
Nate Crouch Photography
Have an elegant lakeside event, nestled in the heart of the Indianapolis Northside.
Enjoy the following amenities at Montage: • Private and exclusive event spaces • Gorgeous water view from rooms & patios • Ceremony garden & wedding suites • Professional built-in audio-visual system • Easy-to-understand wedding & meeting catering packages • Convenient highway access & on-site parking Some events may require additional audio-visual rental dependant on event needs.
Book Today! 317.577.3663 | themontage.info 8580 Allison Pointe Blvd. Indianapolis, IN 46250
Contributing Comments... Social Graces
I recently received this emailed question about etiquette:
Dear David, My husband and I have been invited to a friend’s family lake house over Labor Day weekend. We very much want to be gracious guests. Are there any social expectations we should strive to meet? All the best, “Grateful Guests”
Dear “Grateful Guests,” My guess is that the only thing your hosts expect is for you and your husband to simply relax and enjoy spending time with them at the lake house. To ensure everyone has a memorable weekend, I suggest the following “good guest” tips: • Arrive relaxed and graciously accept your host family’s hospitality. • Bring along a favorite bottle of wine or champagne or a bouquet of summer flowers as a gift for your host. • Make your bed each morning and leave the bathroom in good order. • Share in household tasks at hand — set and clear the dining table, help in the kitchen or at the grill, and do your own laundry as needed. • Offer to cook a meal at home for the group, or pick up the tab if you dine out at a restaurant. • Strip your bed linens, fold used towels neatly and leave the guest room as tidy as possible when you depart. • Mail a personal thank you note to your hosts the day after you get home. Graciously yours,
David Jackson David Jackson & Co.
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Indianapolis or Anywhere By Appointment: 317-706-0772 new | www.JulieOBrienDesign.com |
Indy’s Biggest and Best Family-Friendly Halloween Party! Saturday, Oct. 7 6:30–9:30 p.m. Fab“BOO”lous Food Stations from Area Restaurants Spellbinding Spirits Devilish DJ and Dancing Crazy Costume Contest Ghostly Games and Activities Lights-On and Frightening Hours Haunted House Tours* *Black Hat Bash ticket includes one admission to the Haunted House valid the evening of the party or 10/7–10/31/2017.
The Children’s Museum Guild’s
Haunted House
High Flyers Tables in a private VIP area Upscale food, open bar, and children’s entertainment. (Capacity limited.) $400 for a table of 8 guests.
Tickets Advance purchase: $30 adults, $20 youths At-the-Door purchase: $35 adults, $25 youths (Children under 2 free) Museum members receive a $5 discount
317-334-4000 or childrensmuseum.org/bash
The Orchard School All Inclusive Tuition • Financial Assistance Available • Full and Partial Day Early Childhood Education 43-acre Wooded Campus • Science, Technology, Engineering & Math • Extended Day Options
Inspiring Children Age 3 Grade 8 Since 1922
Learning at Orchard sometimes feels like the best aspects of play; we do it with laughter and passion and, because the students are motivated, it does not feel like work. Great things are accomplished in our classrooms, on our stage, and in our woods and fields. Curriculum built on active, rigorous, experiential learning Team teaching (two teachers in each classroom) in each multiage, kindergarten and first grade classroom Art, Music, Drama and Spanish begin at age three 43-acre wooded campus dedicated to hands-on learning through our outdoor science lab, ropes course, and three green houses A tailored education where each child is known as an individual, unique learner A deliberately diverse community that is essential to an enriched learning experience
Open Houses Oct. 3 • Nov 5 Dec 7 • Jan 25 Open tours available on Tuesday and Thursdays at 9:00 a.m. For more information or to RSVP to an open house visit www.orchard.org
615 W. 64th St. • Indianapolis, IN 46260 • www.orchard.org • 317.251.9253
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SOPHISTICATED SOCIETY Presented by
September through 10 1-3 9 13-17 14-17 14-23 15-17 21-24 27-30 29-10/11 30-10/ 1
U.S. Open, New York, usopen.org Formula 1 Grand Prix Italy, Monza, Italy-Grand-Prix.com Penrod Arts Fair, Indianapolis Museum of Art, penrod.org Expo Chicago, Navy Pier, expochicago.com Feast Portland, feastportland.com Indy Jazz Fest, indyjazzfest.net Singapore Grand Prix, singaporegp.sg Miami Fashion Film Festival, miafff.com Monaco Yacht Show, monacoyachtshow.com Newport Beach Wine and Food Festival, newportwineandfood.com Qatar Prix de l’Arc de Triomphe, Chantilly, France, billetterie.france-galop.com
October 5-8 7 11-15 12-15 12-22 13-15 20-22 27–11/5
Frieze Art Fair London, Regent’s Park, frieze.com Monument Circle Art Fair, downtown Indianapolis, monumentcircleart.com Style Fashion Week LA, Los Angeles, stylefashionweek.com NYC Wine and Food Festival, nycwff.org Heartland Film Festival, Indianapolis, heartlandfilm.org The Chocolate Show London, thechocolateshow.co.uk Formula 1 Grand Prix, Austin, formula1.com Hilton Head Island Motoring Festival, hhiconcours.com
Compiled by Jade Schwarting If you have an event you'd like Sophisticated Living to cover, please email date, details and contact information to society@slmag.net at least one month prior.
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DAMAR CUP
Damar Services held its annual Damar Cup Golf Outing on June 12 at Broadmoor Country Club with more than 100 duffers in attendance. Presented by Meridian Health Services, the outing raised more than $51,000 to help improve and expand the Damar campus fitness center. Grant Jenkins and Nate Peterman co-chaired the event.
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1) Aaron Piening, Kylan Stuck, Aaron Reitz 2) Steve Silvers, Ward Brown, Bill Goff 3) Dan Phair, Conrad Jacobs, Bill Morton, Jake Taylor 4) Larry Sosbey, Linda Kanter, Jay Miller, Brian Wilson 5) Ken File, Donna Stutler 6) Errek Suhr, Nate Peterman, Doug Stewart 7) Mark Cero, Happy Dhani, Matt Hamm 8) Scott Smalstig, King Lumpkin, Rob Woods, Steve Avila 9) Donnie McCoy, Rick Bogue, Corey Bennett, Jim Dalton
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NOEL EPPERSON INVITATIONAL
Broadmoor Country Club hosted more than 200 members and their guests during the 17th Annual Noel Epperson Invitational. This three-day tournament on the club’s historic Donald Ross course concluded with a red carpet gala that featured live music, an open bar and winner recognitions. Congratulations to this year’s champions — Mark Nottingham and Jim Porter.
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1) Cody Hyde, Jim Bates 2) Tom Bledsoe, Scott Miller 3) Michael Woodside, Eddie Goodknight 4) Lucy, Fischer and Lisa Hammann 5) Matt Dickerson, Keith Stuttle, Joe DeHaai 6) Rick Weiss, Tom Lyons 7) Bear Hammann, Mike Hammann 8) Lee Coomler, Neal Johnson, Ric Cabrera 9) Ludo Aaron, Tom Coleman 10) Brad Jones, Eric Jones
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NEXTGEN PRESENTS @CRAZYJEWISHMOM
On June 21, the NEXTGen division of the Jewish Federation of Greater Indianapolis hosted New York Times bestseller and Instagram sensation Kate Siegel (@CrazyJewishMom) and her mother, Kim Friedman, at the Indianapolis Museum of Art. Approximately 250 guests enjoyed Kate and Kim's hilarious banter about their somewhat unconventional relationship, followed by a community reception in the IMA Beer Garden that included a signing of Kate's book, "Mother, Can You Not?� WTHR anchor Naomi Pescovitz emceed the event.
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1) Matt and Jill Burnett, Ora Pescovitz, Dan Walsh 2) Gigi Felsher, Maya Felsher, Lori Moss, LJ Abrams, Rachel Abrams 3) Eric Ratner, Eli and Stacy Isaacs, Ryan Gershman 4) Matt Tobe, Reva Weiss, Rachel Gershman, Leo Grabovsky 5) Debbie Tobias-Paul, Ilene Rappaport 6) Ellyn Wallerstein, Nina Grossbaum, Maya Shmoel 7) Rebecca Geyer, Paula Goldberg, Debbie Sapper 8) Diane Zukerman, Samantha, Heidi and Madi Klausner 9) Nicki Felix, Margo Fox, Meytal Ashkenazi 10) Marisa Zukerman, Laurie Blackburn
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CHRISTEL HOUSE CONCERT
Dozens of artists and performers donated their time and talent to the 5th annual Christel House Concert held July 14 at Old National Centre in downtown Indianapolis. Christel House transforms the lives of impoverished children around the world, breaking the cycle of poverty through education in India, Mexico, South Africa and Indianapolis. Performers included Anita Lerche, Gregory Hancock Dance Theatre, the Indianapolis Children’s Choir, Indianapolis Symphony Orchestra Concertmaster Zach De Pue, the Indianapolis Men’s Chorus, Epiphany Dance Collective and Grammy winner Sylvia McNair. More than 250 guests attended the cultural celebration, and students from each school mingled with donors and supporters. Jimmy Matis served as emcee; Theresa Mascari was the 2017 Concert Chair. With silent and live auctions, the event raised more than $206,000.
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1) Sidonae and Diego Morales 2) Matt and Melanie Will, Gail Shiel-Mahoney, George Mahoney 3) Dod and Laura Michael 4) Patrick and Erin Downey 5) Rural Thanawala, KP Singh, Niloo and Nasser Paydar 6) Joe and Ann Schneider, Linda and Steve Schneider 7) Yolanda Kavanaugh, Ana Brenninkmeijer, Vanita Yadav, Roni Sondhi 8) Mark Koplow, Theresa Mascari, Cindy Koplow, Anita Lerche 9) Jon Edwards, Ben Hardy, Alison Keefer, Chris Blice 10) Eric Weldy, Demetra Andrews 11) Greg and Ernest Disney-Britton 12) Pankaj and Nitu Gupta, Madhu and Vijay Gombar, Ashoo and Viren Sarin
Photography by Amy Rose
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TASTE OF JAZZ
Turner and Diann Woodard and Stan and Alice Hillis hosted Taste of Jazz at the Stutz Business & Arts Center on July 23, bringing music lovers together in support of the Indy Jazz Fest. Sponsored by Tom Wood, the event featured music by Rob Dixon, Kenny Phelps and Nick Tucker with Steve Allee. Attendees also mingled among some of Turner Woodard’s collectable cars. The Indianapolis Jazz Foundation is a not-for-profit organization celebrating Indy’s rich music heritage, bringing the best local, regional and national jazz performances to town. 4
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1) Turner Woodard, Kent Baker 2) David Crabb, John and Barb Chirgwin 3) Stan Hillis, Steve Allee, Alice Hillis 4) Gene Markiewicz, Bob Boeglin, Kirsten Lewis 5) Joe Vuskovich, Kyle Long, Artur Silva 6) Kathy Campbell, John Scofield 7) Front row, left to right: Gloria Novotney, Jeryl Mitsch, Diann Woodard, Pat Badell, Jane Jessee. Back row, left to right: Turner Woodard, Kent Baker, Larry Mitsch, Eric Allen, Doug Ellrich 8) Diann Turner, Susan Brewer, Don Katz, Lynda Goeke, Jamie Ridpath 9) Paula Mauzy, Leslie Johnson 10) Alexander Powell, Mia Herzog 11) Jill Ditmire, Rita Kohn 12) Jami and David Allee 13) Akiko and Tom Cotton 15) Mimi Jose, Dan Kahn, David Jose
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Art & Frame Conservation 1134 East 54th Street, Studio J Indianapolis, Indiana 46220 317.396.0885 mjeaneaster@yahoo.com www.easterconservation.com
In Memorium
SAMSON 2005- 2017 we will miss you forever
Photography by Amy Rose
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LOBSTERPALOOZA
On July 15, a capacity crowd of 300 gathered at the Basile Opera Center for an authentic Maine Lobster Boil presented by Brunette & Associates. The evening kicked off with a VIP experience featuring “King� Larry Bird; other activities included a wine pull, a $5,000 raffle, dancing and mingling. 6 4
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1) Brent and Dana Phillips 2) Kevin and Jody DeFord, Ginny Hodowal, Doug Madeley 3) Madeline Schiering, Jeff Brinkman, John Schiering, Jamie Gibbs 4) Alan Goldstein, Dee Dee Katzman, Nancy Thompson, Alvin Katzman 5) Scott and Carma Wentzlaff, Frank and Katrina Basile, John and Diane Bradburn 6) Sean and Jennifer Turley, Laurin Byars, Joe Hudson, Valerie Gathers 7) Anthony Najem, Adam Shields, Matt Mindrum, David Starkey 8) Rob and Susan Paz, Ed and Pam Paz 9) Tyler and Madison Hromadka, Dana Friedman, Scott Lindenberg 10) Janine Smulyan, Dinah and Larry Bird, Jim Budden 11) Ann and Carl Manders, Rose Marie and Richard Butz 12) Jeff and Shelly Doty, Jimmy James, Mimi and Richard Crossland
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MOYER OPEN
The 33rd annual Moyer Open held at Crooked Stick Golf Club on June 5 raised a record amount of money for St. Mary's Child Center, a non-profit organization that provides early intervention services for children who have experienced poverty, abuse, neglect, parents with disabilities or addictions, or violence in their homes or neighborhoods. Approximately 120 participants and community sponsors attended the pro-am charity event.
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1) Scott Jarred, Zak Kahn, Tom Scott, Gary Brackett, Shawn Marshall 2) Andrew Rhodes, Rylan Porter, Aaron Busse, Tyler Espey, Bryce Parker 3) Bryan Crowe, Cory Delp, Colt Key, Jamey Smith 4) Randy Sexon, Ryan Fero, Bill Stoops, Dave Jongleux, Lee Ford 5) Maddie Perry, Lee Ford, Sherri Moyer 6) Mike Azbell, Scott Willoughby, Jeremiah Hamman, Mike Bova, Rob Young 7) Jason Medler, Chad Wolfe, Brian Garrett, Ryan Bond, Billy Davis 8) Tony Vance, Mert Shipman, Shane Headlee, Sam Foley, Scott Hackman 9) Alex Honingford, Joe Moyer, Sam Holaves, Tony Pancake, Dan Moyer
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Photography by Amy Rose
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HEART & STROKE BALL
The 32nd annual Indianapolis Heart & Stroke Ball took place on May 20 at the JW Marriott. More than 600 guests enjoyed dinner and dancing as they learned about the American Heart Association’s mission to help people live longer, healthier lives free of heart disease and stroke. Chris Wright, chief meteorologist for CBS4, emceed the activities; Mark Jacob, vice president of Citizens Energy Group, served as chair. The evening highlighted the compelling stories of two sudden cardiac arrest survivors, including 12-year-old Ethan Velazquez, who collapsed at school in 2016. All told, the event raised more than $635,000. 6 4
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1) Kristy and Dennis Murphy 2) Parveen and Dianne Chand, Laura Thompson, Brian Robinson 3) Chris and Megan Wright 4) Jenny Avila, Ethan, Jairy and Enrique Velazquez 5) Chris Bowen, Mark Bowell, Sheila Stark, Roger Bowen 6) Scott and Rachel Doba, Bill and Jennifer Fyffe, Terry and Bob Bowen 7) Kelly Piroska, Neil Phillippi, Neil Phillippi Sr., Jennifer Phillippi, Sherry Johansen, Michaela Prough, Brady Phillippi 8) Scott Roberts, Mel and Don Moss, Janine Roberts 9) Shady and Roger Bradley, Jill and Ryan Berry 10) Cindy and Chris Johnson, Colin and Lauren Fahey 11) Sarah and Mike Gizzi, Katy and David Eastes
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INDIANAPOLIS MUSEUM OF ART LAUNCHES CHINESE PORCELAIN EXHIBIT
The opening reception for “Elegance from the East: New Insights into Old Porcelain” took place June 7 at the Lilly House on the Indianapolis Museum of Art grounds. Guest curator Shirley M. Mueller, M.D. merged art and science by relating neuropsychological insights in each of the exhibit’s six rooms. The exquisite 16th-to-18th century porcelains were made in China specifically for export to the West, and are on view through Oct. 22.
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1) Jamie Gibbs and Paco Argiz 2) Claudia Labin, Freddie and Anne Kelvin 3) John Spurgeon, Ann King, Tim Overmyer 4) Charles Venable, Shirley and Tom Mueller 5) Joan Wolf, Anna White 6) Caitlin Callahan, Molly Giles, Christa Thacker, Monna Quinn 7) Poolie Edesess, Vicky Ko, Carol Fosso, Lynne Iwanski, Quyen Hoang 8) Ted Logan, Becky Feldman, Ellen Rosenthal 9) Kwan Hui, Nancy Inui, Hsin Hui, Tamara Jacques 10) Karen and Donald Perez 11) David and Christina Wong 12) David and Agnes Wolverton
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