Sophisticated Living Cincinnati May/June 2016

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May/June 2016 five dollars

{Cincinnati’s Finest}

DIGS

DOES 349 Compton Hills Drive

6 BR/4+1 BA stone & clapboard home on nearly an acre. Constructed in 1937 for the Poages (of Poage Farm) to exacting standards this residence features stunning scale & architectural details. Highlights include random-width hardwood foors, freplaces, an abundance of bright/beautiful windows & a ‘14 master bath renovation by DIGS. TWO 2-car built-in garages.

Wyoming | $823,000

7 Forest Hill Drive

Bright 4 BR/3+1 BA on one of the fnest private lanes in “The 08” set amongst superb homes.

Huge 22x15 updated Kitchen. Family, living, dining, den & bonus rm all on the 1st f. Amazing new master bath. Architectural details galore.

Hyde Park | $795,000

8785 Old Indian Hill Road

SO LD

4 BR/5+1 BA transitional contemporary. Great fow. Walls of glass. Dramatic room proportions.

2+ mostly fat acres. Spectacular pool. 5-car garage. 4 freplaces. 21’ vaulted/beamed ceilings.

Greenhouse. Covered lanai. Spectacular!

Indian Hill | $1,695,000

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7675 Foxgate Lane

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Gorgeous newer 4 BR/4+2 BA brick home on fat 1 acre. Extensive recent renovations by DIGS including spectacular kitchen & master bath. 1st f master suite. Finished LL. 3-car garage. Stunning outdoor entertaining area.

Indian Hill | $1,250,000

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Adams Place #7700

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Superb/bright 7th f corner 2 BR/2+1 BA condo w/breathtaking river & city views. Open foor plan. Gourmet eat-in kitchen. Huge walk-in closets. Hardwood foors. Fireplace. 2 private terraces. 24/7 security/concierge, pool, ftness, dog park, car service & guest suites.

7600 Ridge Road

Custom built in 2000 on a private/flat 2.24 acres this 4 BR/5+2 BA was meticulously designed for today’s lifestyles to live almost entirely on 1 floor. 1st fl features: entry foyer & gallery, living, dining, eat-in kitchen open to a family room, master suite (w/his & hers baths & room-sized closets), 2 powder rooms, theater room, laundry room & his/hers garages (4-cars-plus). 2nd fl features 3 bedrooms all w/ensuite baths & a home gym. Covered terrace provides ultimate enjoyment of the spectacular landscaped yard & pool. Every designer detail has been attended to from multiple fireplaces w/limestone surrounds, limestone & hardwood floors and much more.

Amberley Village | $1,293,000

Riverfront/City | $650,000

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621 Chardonnay Ridge 4 BR/5+1 BA California contemporary set amongst the pines. Private & peaceful. Sunny & bright. Open foor plan. 1st f master suite with stunning renovated spa-bath. Recently renovated gourmet kitchen. Meticulously maintained.

Mount Lookout | $599,000.

Lori Wellinghoff David Wellinghoff Mariza C. Cohen Lisa Williams President, Cincinnati Real Estate Chamber of Commerce Woman Entrepreneur of the Year 2013

Real Estate

Real Estate

3524 Edwards Road, Suite #2

Hyde Park Square offce space for lease. 2nd f walk-up above DIGS. Nearly new building.

5 offces+bullpen for 4 to 6+conference room.

Abundant windows. Ensuite bath. Balcony overlooking HP. Parking. High visibility signage.

Inspirational space=creativity & productivity.

Hyde Park Square | $2,250/mo.

2709 Observatory Avenue

High-visibility 1,600 sq ft Hyde Park Square Business District retail space for lease. Clean, bright & mostly open. High ceilings. Architectural details. Changing room, bath, kitchenette. Large double front windows. Huge basement storage.

Free on-street+2 reserved parking.

Hyde Park Square | $2700/mo.

513.979.2685 DIGS@comey.com

Marti Schuler Real Estate

ANY OR ALL SERVICES, DIGS DOES IT. Find it. Buy It. Sell It. Plan It. Design It. Decorate It. Renovate It. Add-On-To-It. Landscape It.You Name It. DIGS Does It. Our services can be engaged “ala carte” or in any combination to make your home dreams reality. Contact Lori Wellinghoff today.

Kim Merrell Real Estate

Robbin Gilligan Of Counsel

Brian Gibson

John L. Harrison Annette Askam

Tom Allison

Josh Koch

Alissa Groth

Bridget Henson Deuce

Design

Design

Construction

Construction

Controller

Office Manager

Project Managment

3524 Edwards Road/Hyde Park Square DIGS-home.com 513.533.DIGS (3447) info@digs-home.com

OYSTER PERPETUAL DATEJUST L ADY 31

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TAKE A COMPREHENSIVE APPROACH TO PLANNING

BY ROBERT E. MESSINGER, CFS®, CLU®, ChFC®- SENIOR VICE PRESIDENT WEALTH MANAGEMENT, UBS FINANCIAL SERVICES, INC Advice. Beyond investing.

Your financial life encompasses much more than the current markets. It includes your goals for the future and how you want to live right now. We are committed to addressing all of your needs giving you the confidence to pursue all of life’s goals. This includes creating and helping you implement a comprehensive financial plan* that addresses all the moving pieces of your fnancial life.

Financial planning makes your life goals the centerpiece of the planning process. A comprehensive plan helps you assess those goals in relation to all aspects of your individual and/or family wealth— securities, insurance, real estate, retirement accounts, cash and credit management, wills and trusts, as well as tax and risk management strategies.

A comprehensive and integrated fnancial plan may help support your life aspirations. Working closely together, we can select an appropriate combination of planning components, strategies and, where needed, additional professionals to create a plan that reflects your unique circumstances, goals and values.

THE ROAD MAP Here are a few examples of how we can identify solutions to help you pursue planning goals.

Goal: funding education, reducing taxable estate Solution: fve-year gifing strategy with 529 plan.

Contributions to a 529 plan are treated as gifts from the donor to the beneficiary. In 2014, the $14,000 ($28,000 for a married couple) per-donee annual exclusion can be used toward 529 plan contributions.

529 plans also offer the unique five-year election that allows a contribution of up to $70,000 ($140,000 for a married couple) in the first year with no other contributions allowed for the next four years. This allows parents, grandparents or others with considerable assets to reduce the size of their taxable estates during their lifetimes while contributing potentially hundreds of thousands of dollars toward college costs to one or more children. A 529 plan allows tax-free accumulation and withdrawal of assets for qualified college expenses.

However, earnings on nonqualifed withdrawals may be subject to federal, state and local income tax, plus a 10% federal penalty tax. As a result, we can discuss the level of funding most appropriate for your family and the options should funds go unused by the original benefciary.

OUR WEALTH MANAGEMENT PROCESS Financial Planning is one of the services we incorporate into our fve-step wealth management process, which begins by sitting down with you to discuss all aspects of Goal: helping to purchase a frst home your fnancial life. Tis “discovery” phase helps provide Solution: securing a mortgage. Securities backed a clear assessment of your current fnancial situation lending helps you access funds to fulfill a wide range and may uncover an unaddressed need. We will of personal or business goals. For example, with a UBS help define larger life goals with questions, such as: Credit Line you can borrow against your eligible UBS What fulfills you? What worries you? What are your assets and have the funds you need to ease the fnancial priorities? We’ll also analyze your complete financial burden of a down payment on a new home for a loved picture: frst, on one side of your personal balance sheet, one. With a UBS Credit Line you can help your loved your assets, real estate, insurance, annuities, and any ones achieve their goal of owning a home and teach windfalls that may come your way; and, on the other them fnancial responsibility by having them make loan payments directly themselves. side, your liabilities, tax situation and expenses.

Another way to help the next generation obtain a Next we can create a comprehensive written plan based on the information you provided and the home is to consider our 100% home fnancing option. aspects of your fnancial life you seek to address. Tis Through UBS MortgagePlus you can assist your document can include an executive summary with clear loved ones in obtaining a mortgage by guaranteeing the mortgage debt and pledging your assets as an action steps for you to consider.

After we review the plan with you and gain your alternative to your loved ones having to make a large understanding and agreement, we can help you with down payment. This will enable a child or relative to obtain 100% home financing, maximize mortgage the implementation phase.

Once implemented, it is important that you interest deductions and access competitive mortgage periodically review your financial circumstances rates that are eligible for additional discounts through and goals and keep us apprised of any changes or our premier pricing and home purchase programs. developments that may impact your goals or your plan. Together we can assess your progress and Goal: funding your long-term care needs consider any adjustments due to changes in your life Solution: insurance options. Long-term care insurance coverage includes home care, assisted living, which may impact your original goals.

For many investors, receiving a comprehensive hospice care, nursing home and Alzheimer’s facilities— picture of their financial situations is an eye-opening services generally not covered by health insurance, experience that leads to a deeper dialogue and reveals Medicare or Medicaid. It can also help cover your their unique desires and concerns associated with wealth. out-of-pocket expenses. A life insurance policy with a long-term care insurance rider provides an accelerated death benefit rider that can pay out a flat percentage What you told us: Investor Desires and Concerns What are your planning priorities? Recent findings of a death benefit to pay for the care. Once the longfrom Q3 2013 Investor Watch, a quarterly UBS term care insurance coverage is triggered, payment survey of afuent investors, provided insight into the is made from the policy’s death benefit, usually on issues and concerns that only a complete plan can help a prearranged schedule. At death, the beneficiaries receive the remaining death beneft. address. Following are highlights: A Linked Benefit policy allows you to leverage • Family matters. Providing for family—children, grandchildren and parents—is a key objective that your premium payments so that it covers both life should be addressed by a comprehensive plan. Four out insurance and long-term care coverage. This type of of fve investors surveyed are currently supporting adult policy provides a source of funds for covered long-term children or aging parents at home. Tis support covers care expenses and a death beneft for your benefciaries. a broad range of activities, from sharing a house (18%), Premiums are typically paid in a single lump sum, and to funding education (42%) or a home mortgage (13%). the contract has a Return of Premium provision.

Interestingly, investors do not see this support as an Create or review your plan now. Tese are just a few of obligation; it is something they enjoy being able to do.

• Long-term care. Caring for loved ones is a top the ways that a comprehensive fnancial plan can help priority for many investors and not becoming a burden you pursue important life goals. Please call us soon, so on loved ones later in life runs a close second with we can work together to create or expand your own investors polled. comprehensive fnancial plan.

4

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Tis article has been written and provided by UBS Financial Services Inc. for use by its Financial Advisors.* In providing fnancial planning services, we may act as a broker-dealer or investment adviser, depending on whether we charge a fee for the service. Financial plans provided free of charge are a service incidental to our brokerage relationship and the service terminates upon delivery of the plan. We provide fnancial planning services as an investment adviser for a separate fee pursuant to a written agreement, which details the terms, conditions, fee and scope of the engagement. Note that financial planning does not alter or modify in any way the nature of a client’s UBS accounts, their rights and our obligations relating to these accounts or the terms and conditions of any UBS account agreement in efect during or afer the fnancial planning service. Clients are not required to establish accounts, purchase products or otherwise transact business with us to implement their fnancial plan. Should a client decide to implement their fnancial plan with us, we will act as either a broker-dealer or an investment adviser, depending on the service selected. For more information about our fee-based fnancial planning services see the frm’s Financial Planning ADV Disclosure Brochure. As a frm providing wealth management services to clients, UBS is registered with the U.S. Securities and Exchange Commission (SEC) as an investment adviser and a broker-dealer, ofering both investment advisory and brokerage services.

Advisory services and brokerage services are separate and distinct, difer in material ways and are governed by different laws and separate contracts. It is important that clients carefully read the agreements and disclosures we provide about the products or services ofered. For more information, please visit our website at ubs.com/workingwithus. This article was developed in collaboration between S&P Capital IQ Financial Communications and UBS for use by their Financial Advisors.Neither UBS Financial Services Inc. nor any of its employees provide tax or legal advice. You should consult with your personal tax or legal advisor regarding your personal circumstances.

Credit Lines are provided by UBS Bank USA, an afliate of UBS Financial Services Inc. Credit Lines are full recourse, demand loans and are subject to credit approval and collateral maintenance requirements. Te lender can demand repayment at any time without notice. If the required collateral value is not maintained, the lender can require you to post additional collateral, repay part or all of your loan and/or sell your securities. Failure to promptly meet a request for additional collateral or repayment or other circumstances (e.g., a rapidly declining market) could cause the lender to liquidate some or all of the collateral supporting the Credit Lines. Any required liquidations may result in adverse tax consequences. You are personally responsible for repaying the Credit Line in full, even if the value of the collateral is insufcient.

Credit Lines may not be used directly or indirectly to purchase, trade or carry securities or to repay debt (a) used to purchase, trade or carry securities or (b) to any affiliate of UBS Bank USA. Additional limitations and availability may vary by state. Prepayments of Premier Fixed Credit Line loans will be subject to an administrative fee and may result in a prepayment fee. Neither UBS Financial Services Inc. nor UBS Bank USA provides legal or tax advice.

You should consult your legal and tax advisors regarding the legal and tax implications of borrowing using securities as collateral for a loan. For a full discussion of the risks associated with borrowing using securities as collateral, you should review the Loan Disclosure Statement that will be included in your application package. All mortgage products are provided by UBS Mortgage. UBS Mortgage is a trade name for UBS AG, Tampa Branch or, in certain states for certain products, UBS Bank USA. All loans are subject to underwriting, credit and property approval. Not all products are available in all states, or for all loan amounts. Other restrictions and limitations may apply.

UBS Mortgage currently ofers residential mortgage loans within the 50 states of the United States of America and the District of Columbia. UBS Financial Services Inc., 1000 Harbor Boulevard, Weehawken, NJ 07086. Tel. no. 201352-4054. NMLS No. 6737. Georgia Residential Mortgage Licensee LIC. No. 18092. Massachusetts Mortgage Broker LIC. No. MB6737. Registered Mortgage Broker—NYS Dept. of Financial Services. UBS Financial Services and its Financial Advisors do not take mortgage loan applications, do not offer mortgage loans and do not negotiate terms of mortgage loans. Equal Opportunity Lender. Equal Housing Lender. Important information about 529 plans. All 529 Plan provisions, including plan minimums, fees, expenses, requirements, features and benefits vary by state. 529 plans are sold with program descriptions that contain details of the risks, fees and charges associated with the particular investment which you should read carefully before investing. Even though individuals are not required to invest in their in-state plan, some states do provide tax or other advantages exclusively to residents who invest in their own state’s plan. For example, many states ofer a state income tax deduction for contributions and/or state income tax exemption for qualifed withdrawals. States may impose state tax liability on withdrawals and/or earnings from out-of-state 529 plans. In addition, some states ofer prepaid tuition plans. You should carefully review this with your tax advisor before deciding on a 529 plan. While 529 plans owned by anybody other than the student’s parents are not included as assets in the determination of financial need for federal student aid programs, any money actually withdrawn and spent on behalf of the student must be added to the student income on the aid application, thereby potentially reducing aid packages in future years. Talk to your tax advisor for more information about how 529 plans owned by grandparents or others may afect a student’s application for needs-based fnancial aid. Insurance products are issued by unafliated thirdparty insurance companies and made available through insurance agency subsidiaries of UBS Financial Services Inc. All Guarantees are based on the claims-paying ability of the issuing insurance company, and do not apply to the investment performance or safety of any amounts held in variable accounts.

Variable products and underlying investment options are not FDIC insured and have fuctuating returns so proceeds, when redeemed, may be worth more or less than their original value. Long-term care insurance products are issued by unafliated third-party insurance companies and made available through insurance agency subsidiaries of UBS Financial Services Inc. Applications for long-term care are subject to the underwriting requirements of the issuing insurance company, including a medical examination. Long-term care insurance may not cover all of the costs associated with long-term care. You should review all long-term care contracts carefully as they have exclusions, limitations, reductions in benefts and terms under which the contract may be continued in force or discontinued. Contract benefts and maximum monthly benefits may vary by state. For costs and complete details of a particular long-term care insurance product you should contact your Financial Advisor.

140319-0396_S ©UBS 2014. The key symbol and UBS are among the registered and unregistered trademarks of UBS. All rights reserved. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA/SIPC.

Advice. Beyond investing.

The Messinger Financial Group

Robert E. Messinger, CFS®, CLU®, ChFC®, CDFATM Senior Vice President–Wealth Management Jaime T. Messinger Client Service Associate UBS Financial Services Inc. The Towers at Kenwood 8044 Montgomery Road, Suite 200W Cincinnati, OH 45236 513-792-2117 800-543-2884 855-403-7869 fax



ubs.com/team/messinger As a firm providing wealth management services to clients, we offer both investment advisory and brokerage services. These services are separate and distinct, differ in material ways and are governed by different laws and separate contracts. For more information on the distinctions between our brokerage and investment advisory services, please speak with your Financial Advisor or visit our website at ubs.com/workingwithus. ©UBS 2016. All rights reserved. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA/SIPC. 31.00_Ad_8.375x10.125_WL0322_MesR

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Portfolio Lending Fast closings available (OH & KY) 95% Financing with no Mortgage Insurance

In today’s challenging fnancial markets, a knowledgeable, experienced broker couldn’t be more valuable.

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We deal directly with lenders to fnd the best-suited loan product at a great price to suit every unique situation. Shopping around can be confusing and difcult in a constantly changing mortgage market, but our experienced loan ofcers make fnding your way easy. Visit our website or call 513.793.6400 to select a loan ofer to get started.

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Wealth Management Financial Planning Trust Services Insurance Services Investment Banking Lending Cash Management Personal Investing

Leading economic indicators?

We have some you can talk to.

Read all the indexes you want, but if you really want to know where the market is headed and how it can work to your advantage, talk to someone with insight you can trust: your Hilliard Lyons fnancial consultant. Our highly experienced team of professionals has seen the surges and dips, the booms and the busts, the good times and bad. So you can count on getting the support you need to not just manage your wealth, but protect and grow it.

Cincinnati 513-421-1750 | Ft. Mitchell 859-426-7030 Securities are offered through J.J.B. Hilliard, W.L. Lyons, LLC | Member NYSE, FINRA, & SIPC Trust services are offered through Hilliard Lyons Trust Company, LLC, an affliate of J.J.B. Hilliard, W.L. Lyons, LLC.

Walk in with Walk out with

Try out Sub-Zero and Wolf products in full-scale kitchens. Talk details with resident experts.

And get a taste of all that your kitchen can be.

This new showroom is designed to be an inspiring destination for consumers who have an interest in our brands. We now have over 150 appliances on display with over 20 live. Outside of visiting the Sub-Zero and Wolf showroom in Chicago or Atlanta you will not ďŹ nd a showroom as exciting as Tisdel Distributing. Please call for an appointment.

7177 Central Parke Blvd. | Mason, Ohio 45040 | Tel. 513-339-0990 (Toll Free 800-426-8589) For dealer listings please visit: www.TisdelFineAppliances.com

slmag.net

{Cincinnati’s Finest}

May/June 2016

May/June 2016 five dollars

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on the cover: Turdorifc Transformation

18

Business Profle: Verdin Bells and Clocks

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Philanthropy Profle: Ronald McDonald House

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Form Follows Function

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Of Note... Kiss and Makeup

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Bibliotaph... Spice of Life

42

Curating a Lifestyle: Fruits of the Season

44

Magic and Memories

50

Flight of Fancy: The Near Perfect French Wine Flight

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Cameo Appearance

58

A Grand Adventure

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Jose Salazar’s Mita’s

88

Plum Street Temple

96

Producer Rick Steiner’s Many Hats

102

Society Calendar

103

Eco Chic

104

Spiral Stakes

106

Junior League Fashion Show

108

Mayfeld Foundation Second Annual Art and Science of Healing

110

Wine Festival Grand Tasting and Luncheon Auction

111

Wine Festival Title

112

Heart Ball

38

Kiss and Makeup NARS cosmetics for Alexander Wang SS 2016.

Photograph by Olivia Locher.

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Your home is a sanctuary and should be as beautiful as you can imagine. Let California Closets design a custom system just for you and the way you live, and help make your dream home a reality with our exclusive materials and exceptional designs.

Visit our showroom in the Kenwood Galleria or call us today to arrange your complimentary design consultation.

CINCINNATI 8110 Montgomery Road

513.793.3055

californiaclosets.com

EDITOR - IN - CHIEF Matthew Millett ______________________________________________ ASSOCIATE EDITORS Bridget Williams CONTRIBUTORS Writers Sheree Allgood Patti Bailey Dr. Matthew Bessen Ellana Bessen Scott Harper Amelia Jefers Jef Jefers Austin Pembroke Lisa Stephenson Powell Photographers Tony Bailey Tyrone Daniels Chad Henle Andrew Kung David A. Sizer Michael Wilson Advertising Director Paul Palmer ADVERTISING SALES OFFICE 513.205.3300 ______________________________________________

Are you a tastemaker?

Sophisticated Living is now ofering franchise opportunities in select US and international markets.

To learn more call 502-582-6563 or eric@slmag.net

SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Greg Butrum - General Counsel Jason Yann - Art Director Sophisticated Living is published bimonthly by Millett Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved.

All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without the express written permission. Annual subscriptions are $25 in the U.S., $30 outside. Single copies are $5 at select fine retailers. Address all subscription inquiries to: Sophisticated Living Cincinnati, 1301 Edwards Rd. Cincinnati, OH 45208, or call 513.205.3300.

SLMAG.NET

Showcasing Designers From all Over the World @blainesapparel • 9407 Montgomery Road • www.blainesapparel.com (513) 791-9970 • Open: Monday - Friday: 10am-6pm, Saturday: 10am-5pm

From the Editor-In-Chief

With the turning of spring showers and the blooming of May fowers, the warmth of summer grabs hold of us all. The days extend and become longer and a rejuvenated youthfulness embrace all ages. Te sun shines bright and vibrant greens, reds, yellows, and blues decorate not only the landscape but also the clothing, palettes, and lifestyles of us all.

We have put together an especially vibrant and youthful issue of features that will help inspire you to grasp the colorfulness of the season. Most notably, Jose Salazar’s Mita’s restaurant and his Colombian inspired fare. From the cilantro green topped empanadas to the fre-engine red Sangria to the explosion of color in his Paella, the beauty of the dishes fall short only in comparison to the delectableness of the favors that will have your mouths salivating for more.

We also take you inside one of the most decorative and historical Temples in the nation. Plum Street Temple, an imposing structure from the exterior, once inside you feel transferred to another country in another time. Celebrating 150 years since it’s opening, the Byzantine-Moorish design invokes a feeling of majestic awe with its jeweled toned tiles and stained glass windows.

We also celebrate the arts with the humor and youthfulness of decorated and Tony Award winner Rick Steiner. An amazing man with an amazing background in and around the arts, Rick brings life to audiences through theatre around the world.

My hope is that you take away an inspired interest in the beauty that these coming months bring. Te social calendar is packed with festivals and events all around town for all ages and interests. I hope you feel inspiration with the longer days, from the cool sangria, the beauty of the outdoors, to the magnifcent architecture that our city has to ofer right around the corner. Enjoy!

Matthew Millett

matthew@slmag.net

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BUSINESS PROFILE: VERDIN BELLS AND CLOCKS Written by Lisa Stephenson Powell Tere’s a gentility surrounding the history of Te Verdin Company and its president, James R. Verdin, that befits a Cincinnati organization that is six generations strong. Mr. Verdin, who is soft-spoken with a wry sense of humor, enjoyed a Huckleberry Finn childhood in the city. There were baseball and football games, summer jobs working in the family business and Saturday afternoons spent with friends watching containers of Vernors Ginger Ale being bottled and prepared for shipment. Inherent to the company is Over-the-Rhine, where his ancestors settled. “We appreciated this neighborhood and it has always been tied to the business,” he said. “We didn’t stray very far during all of those years.”

Seven members of his family emigrated from Alsace, France, where they were clockmakers. In 1842 they completed their frst installation, the clocks in the bell tower of Old Saint Mary’s Church. Two of the brothers, Francois de Sales and Michel Verdin, had skills in the iron forging trade and clock making, and also established the tradition of innovation.

“Tey didn’t care about making a lot of money but they were very inventive,” Mr. Verdin said, “and their afliation with bells was a natural progression from tower clocks. Some of the early advancements included a continuous winder for clocks, an electric 18 slmag.net

winder and the electric bell ringer. During the War years, they also made punch presses that shaped metal for other industries, while continuing to manufacture, and to restore, tower clocks and bells.”

The Biltmore Hotel in New York, which housed its own prominent lobby clock, was a famous meeting point in the early 1900s and claimed to be the place where the expression, “Meet me under the clock” originated. The Verdin Company, with over fifty thousand installations worldwide, has a noted presence on campuses, amusement parks and city centers, and “Meet me at the bell tower” is a phrase that has been spoken by many generations. Among their many clients are the Disney Corporation, the Smithsonian Institute, Kellogg’s, the University of Notre Dame and Te Mayo Clinic, as well as the National Shrine of the Immaculate Conception in DC. They have seventeen ofces around the country, operate two local factories and employ over one hundred people.

Verdin clocks grace cities and towns, shopping malls, courthouses and country clubs. During Sunday afternoon golf broadcasts their clocks can be spotted on golf courses and PGA facilities. Teir glockenspiels adorn the Epcot German Village at Walt Disney World, and locally, the Mainestrasse in Covington.

Smale Park

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World Peace Bell

“The average time for an installation can range from three months to a year,” he explained, “depending whether or not it’s new construction. If it is, then architectural plans have to be submitted and approved. But often an individual donor will finance the installation of a bell or bell tower, in which case we examine the church and design the tower that complements its style.”

During the 1980s, decades before the Horseshoe Casino became a destination point for dining and entertainment, Old Saint Paul’s Church and the surrounding buildings were slated for destruction because the city manager wanted to “clean up” the area. As its untimely demolition neared, the Verdins saved it from the wrecking ball. Upon hearing that he had bought the church a friend asked, “What are you going to do with it, and why would you buy it?”

Te purchase of Old Saint Paul’s, by Mr. Verdin and two of his cousins, was instrumental in growing the business which, until that point, was primarily in Ohio, Kentucky and Indiana.

Following a complete historic renovation, the space was rented out to vendors who exhibited their church-related products: pews, stained glass windows and, of course, bells and clocks.

Architects from around the country were able to examine goods at a one-stop shopping locale. The companies shared professional contacts, and as the Verdin business expanded, it gained a reputation for handcrafted clocks and bells that promised expert craftsmanship.

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Because its link with Cincinnati is so strong, and its tie with Over-the-Rhine is so vibrant, the Verdin family continued to purchase, rehab and reinvent the use of aging structures.

After acquiring the schools, the rectory and the convent of Old Saint Paul’s, many businesses moved into new ofces that were housed in those buildings, which are also the headquarters of Te Verdin Company.

Te Pendleton Art Center, which was built in 1909 and served as a former warehouse for Shillito’s Department Store, was purchased in 1991 and opened as an art enclave the following year. With beautifully arched, eight foot windows, and original pine foors, over fve hundred artists (the largest number under one roof in the world) paint, exhibit and hold workshops within its expansive space. Te Center is managed

by Mr. Verdin’s daughter and three other sixth-generation Verdins work with the bells and clocks.

“People like the fact that our company is part of the art scene and that’s why we’re in the art business. We have opened additional Pendleton locations in Ashland, Kentucky, Rising Sun, Indiana, and in Middletown, Ohio,” he said. “Te centers help build a community, draw people to the community and support artists who live in the community. Creativity has always been the core of this neighborhood, which is one of the reasons we’ve never left.” The Bell Event Centre was initially used to showcase Verdin products, but with vaulted

Miami University Bell Tower

Xavier University

ceilings, stained glass windows, and hand-painted murals, it has been redesigned into a much sought-after venue for wedding receptions and corporate events.

As it expanded globally, the company has fulflled requests that prompted Mr. Verdin to muse, more than once, “I never thought we’d do it.”

When the world prepared to welcome the new Millennium, Mr. Verdin was contacted by Wayne Carlisle, a businessman and developer in Newport, who wanted the world’s largest swinging bell to ring in the New Year. Teir fnal goal - Te World Peace Bell - would weigh more than sixty-six thousand pounds, standing twelve feet high and as many feet wide.

“It was such a complex undertaking,” he said. “Nothing like it had been done before and because of its weight the bell couldn’t be poured locally. We located a company in France, but they didn’t want to stay with the project, and so we had to buy the foundry in order to cast the bell. It took us more than two years to make, and it sailed the Atlantic Ocean for six weeks before arriving in New Orleans. From there it traveled on a barge up the Mississippi and Ohio Rivers, and arrived during the 1999 Tall Stacks Festival. Tere were so many challenges -- the intricate time frame; planning the event; it had to ring at precisely the right second; we had national television coverage; and over ffteen thousand people attended the New Year’s Eve celebration, including the Governor of Kentucky and Miss America.”

In 2000, as Ohio’s Bicentennial approached, Governor Taft spoke with him about casting bells for each of our eighty-eight counties. Mr. Verdin, undaunted, said that it would not be a Photoqualified

By Mark his Dumont problem - until, of course, the Governor request.

He wanted an individual bell made in each location, allowing Ohioans to see them cast, polished and erected. Te solution was the invention of a portable bell foundry, which traveled the State for three years. Today more than one hundred bronze bells have been created on-site at businesses, community events, veterans’ dedications and anniversaries.

When Smale Riverfront Park was planned, the company was asked to build an instrument that children could play without using their hands. Te fnal creation was inspired by the joyous sequence in the movie Big, in which Tom Hanks tickles the ivories while dancing with Robert Loggia. A foot piano, nineteen feet in length, was constructed using thirty-two chimes that were salvaged from a church. Te chimes were synchronized to black and white keys that can be “played” using touch sensors on the ground; it is the only outdoor foot piano of its kind.

Even the ever-escalating real estate market in New York City received the magic Verdin touch. A historic clock tower in Brooklyn was transformed into a six thousand square-foot penthouse. Four massive clocks were installed in fourteenfoothigh round windows that ofer a panoramic view of Manhattan.

Most recent listing price? Eighteen million dollars.

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Kenwood Country Club

On one occasion a long-time association developed into a business relationship. Many years ago Mr. Verdin became acquainted with Larry Snyder, who lived in New York City. Mr. Snyder, an orphan and a disabled World War II veteran who never finished high school, worked as a watch repairman at Tiffany and Company. His initial call to Mr. Verdin was prompted by a client who wanted a wall clock made that would be identical to her grandfather’s pocket watch. After moving to Los Angeles Mr. Snyder founded Canterbury International, which specialized in outdoor furnishings of benches, tree grates, drinking fountains (including an exclusive design for the New York City Department of Park and Recreation) and clocks. The gentlemen partnered and the business flourished; six years ago Canterbury became a subsidiary of The Verdin Company, and continues to be a successful division in their portfolio.

Verdin maintains contracts with over two thousand customers for the upkeep and repair of clocks and bells. Because most of them were installed many years ago, the cast iron work, the hardware and the movement pieces require bi-annual inspections.

Mr. Verdin said that there is limited turnover in personnel within his organization. “People who work here are very skilled and become so proficient that they continually undertake complicated assignments. Some are very musical, so they work with our digital carillons or our new automatic organ with bell 22 slmag.net

chimes. Others are comfortable with heights and are employed as service technicians and installers. We have welders and machine shop operators, all of whom are very talented but who, over the years, have also become specialists. We work well together, we take pride in what we do and there is great satisfaction in saying, ‘We completed another project for Disney.’”

On the cover of their brochure the masthead reads: “The Verdin Company - Innovators of American Bells and Clocks Since 1842,” and it is poised to maintain its niche in the marketplace and in history.

“I think we will continue to grow because our products have outstanding quality and an impressive lineage. People may not ask who designed a clock, but it leaves a visual mark. You know,” he added,” a lot of businesses have products that can be disappointing - if something is wrong with a car, people get angry with the car dealer, or if food at a restaurant isn’t up to par. But when we show a client one of our items they get excited because it’s creative and unique, and very often a bell is commissioned in memory of someone or for a special reason. Nobody else does what we do and our business evolved because of the people who created it. It’s like flling a plot of land with buildings that have been specially designed for that space. We have always done what we know best, and have completed projects that seemed impossible, in order to leave something behind that will last forever.” sl

The Eisele Gallery is one of Cincinnati’s oldest and most respected fine art galleries specializing in original paintings by noted 18th, 19th and 20th century American and European artists as well as renowned local, regional and national living artists.

Our experienced staff works closely with private individuals, corporations and institutions to locate, acquire and place single paintings or entire collections.

We purchase, consign, sell and appraise works by renowned American Impressionists, Taos and Hudson River School artists, American Tonalists, Cincinnati Golden Age painters and nationally recognized Living artists.

Please visit us at www.EiseleFineArt.com Thomas Doughty, Sailing on a Summer Day, 12.5” X 10.5” Oil on Board, $48,000

Jeff Morrow, Duck Encounter

Carolyn Lewis, Ice Pond

16” X 20” Oil on Canvas, $1,900

16” X 20” Oil on Canvas, $1,600

Scott Addis, Homestead 8” X 10” Oil on Canvas, $1,100

EISELE GALLERY OF FINE ART • Cincinnati, OH • (513) 791-7717 • www.eiselefineart.com

Edward Henry Potthast Rocks and Surf 12” X 16” Oil on Canvas $25,000

Jacob Pfeiffer, Cautious by Nature

Chris Griffin-Woods, C’mon Aboard The Belle

Cindy Nixon, Flowering Crab

24” X 30” Oil on Canvas, $11,500

of Cincinnati10” X 14” Oil on Canvas, $1,000

12” X 16” Oil on Canvas, $1,100

EISELE GALLERY OF FINE ART • Cincinnati, OH • (513) 791-7717 • www.eiselefineart.com

Paul Chidlaw A Taste of Honey 30” X 36” Oil on Canvas, $9,500

Rick Koehler, The Road Home 12” X 12” Oil on Panel, $450

Val Gottesman, Inclement Hunt

MaryBeth Karaus, You Send Me

24” X 30” Oil on Canvas, $4,500

18” X 24” oil on Canvas, $2,500

Andrew Melrose Mountain Retreat 30” X 24” Oil on Canvas $18,000

Frank McElwain, Passing Shower

John Michael Carter

22” X 32” Oil on Canvas, $23,500

Yellow Lilies in Blue Vase

Carin Hebenstreit Mare and Foal 12" x 12"

24" x 18" Oil on Canvas, $4,300

Conte Drawing on paper, $1,000

EISELE GALLERY OF FINE ART • Cincinnati, OH • (513) 791-7717 • www.eiselefineart.com

•Paintings Cleaned and Restored •Frames Restored and Re-gilded •Paper and Photographs Restored and Preserved

• Art Restoration & Conversation • Museum Quality Picture Framing • Collection Installations & Lighting

Old World Restorations Inc. 5729 Dragon Way • Cincinnati, OH 45227

(513) 271-5459, Ext. 101 • www.oldworldrestorations.com

Pamela Newell, Silver and Pears

John Stobart, Navara on The Clyde

Sally Schrohenloher

16” X 20” Oil on Linen, $3,200

20” X 30” Oil on Canvas, $65,000

Lemons with Two Bowls 12" x 18" Oil on Panel

5729 Dragon Way • Cincinnati, OH 45227

PHILANTHROPY PROFILE: RONALD MCDONALD HOUSE Written by Lisa Stephenson Powell Johann Wolfgang von Goethe wrote that the two most important bequests for a child to receive are roots (to grow) and wings (to leave). But locally one organization also provides diagnosis, treatment and hope (Cincinnati Children’s Hospital Medical Center) while another in its inner-city neighborhood gives care, comfort and a sense of alliance (Ronald McDonald House Charities of Greater Cincinnati). As executive director of the latter, Jennifer Goodin continues a tradition that began in 1974 and has expanded to include three hundred and ffty-seven Ronald McDonald Houses worldwide.

“Fred Hill was on the Philadelphia Eagles football team when his three-year-old daughter, Kim, was diagnosed with cancer,” she began. “Traditionally, when children were in the hospital, their parents slept in a chair in the waiting room, ate meals from vending machines, and were without basic amenities like laundry rooms. It became very apparent that there was a huge need to assist families who were coping with a sick child.”

Mr. Hill and his wife Fran partnered with the Philadelphia Eagles and oncologist Dr. Audrey Evans to fnd a way to help support these families. McDonald’s hosted a fundraiser selling shamrock shakes, and they raised enough to facilitate the purchase and restoration of an old seven-bedroom house that

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became the frst Ronald McDonald House. Cincinnati’s House opened in 1982 and is now the ffth-largest in the world. On any single day, nearly two hundred and ffty people call the House their home. Families are admitted on a frst-come, frstserved basis, and the average stay is sixty-seven days. It can take twelve days or more to get a room, and last year they cared for over one thousand eight hundred families from around the world.

There’s an inscription on the outside of the building, “Clad in the beauty of a thousand stars,” and without a doubt those stars are members of the internal staff and over four hundred guest services volunteers. Tey project an ambiance of love while providing seamless efficiency as they assist families, answer the phones, clean rooms and help with administrative tasks. “We have over fifteen thousand meals and activities every year,” she said. “Te Cincinnati Zoo comes once a month and brings animals, we have free haircuts and massages and some groups do performances or crafts with the children. When a family is far away from home, and they are under great stress because their child is in the hospital, we are fortunate to be surrounded by so many nurturing people who take care of them and lift their spirits.”

Ms. Goodin was raised in Cincinnati. Her father died when she was fve, and after her mother remarried the additions of a sister and brother completed the family. (“My father was a social worker, and my sister Meghan is the executive director of the Women’s Fund of the Greater Cincinnati Foundation,” she explained. “So some non-profit and social service factor is clearly in our gene pool.”) She majored in journalism and theatre at Miami University and earned Masters’ degrees from Te Ohio State University in journalism and health education.

After an ill-fated stint in Morocco with the Peace Corps – not only were she and her husband, Steve, taught the incorrect dialect, but they became seriously ill and had to return a year earlier than planned – Ms. Goodin began a straight-shot career path in the not-for-proft sector.

Her frst job, as a grant writer, was with Welcome House, an agency in Northern Kentucky that provides emergency lodging and assistance to women who are homeless. She then joined the staf of First Step Home, where she did fundraising, public relations and facilitated their health education classes. She also learned about every facet of running a not-for-proft organization, which laid the groundwork for her current position, her dream job, at Ronald McDonald House. She was hired as their

executive director seventeen years ago, at the age of twenty eight.

During that time, the House has grown from twenty bedrooms to seventy-eight, and the annual budget has increased from $600,000 to $4.7 million.

“Being able to help create the culture here has been one of my greatest joys,” she said, “and our team is focused on that. What’s the frst impression that a guest has, after traveling far from home, when they walk through the door? How do parents feel when they arrive, knowing that their child is seriously ill and that there is a long road ahead? Each of us strives to give them a sense of community, safety and daily support. We have a thoughtful and compassionate group of volunteers and staf who care for guests every step of the way.”

The cost to take care of a family is just over one hundred dollars a day, and Cincinnati’s House saves families over $2 million a year on hotel expenses alone. Parents are permitted to bring the siblings of a child who is ill or other family members; the beauty of the House is that it keeps the family together. It’s also consoling because they are surrounded by others who are coping with the same medical and emotional challenges. “Even if they could aford alternative lodging – and most of them can’t – the experience would not be the same. Tey would never fnd this connection, these kindred spirits, at a hotel.”

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BBB Torch Award Winners Megan Cummings and Ronald McDonald House Executive Director Jennifer Goodin

Just as a home lives through cyclical celebrations and special occasions so, too, does the Ronald McDonald House. Greg Wyatt spent thirty two years as the executive sous chef at Cincinnati Country Club. Upon reaching a point in his life when he wanted a more meaningful career, the House was hiring and a perfectly symbiotic relationship began. He has spearheaded a new program, Taste of Hope, whereby a group makes a donation, Chef Wyatt plans the menu and buys the food, and, together, they prepare a meal for residents. It’s a stress-free formula that allows people to have a cooking lesson and enjoy a dinner with their families, coworkers or friends, while giving back to the community.

The breadth of humanity is particularly evident during Christmas, a season that is both “crazy and incredible.” Hundreds of donated gifts are sorted by age and gender, and arranged in the basement. Ten, during the days before Christmas, parents can “shop” for their child; volunteers wrap, bag and tag the items, and on Christmas morning families fnd bundles of presents outside the door of their room. If parents are far from home and are apprehensive about their child’s health, they are especially grateful to have the joy and ritual of holidays upheld.

Cincinnati’s Ronald McDonald House grew to be one of the largest because of the outstanding generosity of our community. Physicians at Cincinnati Children’s bring patients 30 slmag.net

to the area from more than thirty countries, especially if the child suffers from a rare disease. The House is not a United Way organization, nor does it receive city, state or federal grant funding. Monies are contributed by local individuals, businesses and foundations; McDonald’s owners and customers provide eight percent of the operating budget. Tree local franchisees sit on the House’s Board of Trustees.

“When a family thinks about coming to Cincinnati for medical care, the parents are worried about the child, and the child may be worried about tests and needles,” she said. “But our House’s name is fun and they get excited because it’s a cheerful place, and a safe haven, that gives respite to everyone who stays here. It’s also a place where a child can feel normal because they are surrounded by others who have serious medical conditions. And after children are discharged, they look forward to living here during outpatient treatment until they are able to return home.”

Ms. Goodin described the hiring process at the House as “rigorous,” given the special niche in the worlds of social service, medical care and hospitality that the organization occupies. “We have an incredible team, and I can’t imagine being this happy anywhere else,” Ms. Goodin said. “But employees have to be a cultural ft, and they have to possess the strength to be around

sick children every single day. We’ve had people come in for an interview only to burst into tears when they saw a young patient.

I, and I think all of us, view our House as being uplifting and filled with hope, but not everybody can see that far into the future, and it can be emotionally overwhelming. Our team is flled with gratitude for having such a fulflling career, which allows us to give love and support every day to families from all over the world.”

Over twenty fve thousand families have been cared for at the House since it opened, and it while it would seem almost impossible to single out just one child’s journey, but Ms. Goodin shared a special memory.

A mother from Indiana stayed at the House because of a high-risk pregnancy; her unborn son sufered from Hypoplastic Left Heart Syndrome, a complex and rare cardiac condition. As her delivery date neared, she unexpectedly went into labor at the House. Te situation progressed so quickly that paramedics were called and delivered the baby in the living room. While he underwent multiple surgeries, including a heart transplant, his mother lived in the House for over a year; his father and two brothers visited on weekends. Although he died from complications of his condition, his mother was grateful for the time she spent getting to know her son.

Not long after his death, a donor gave a generous gift to permanently name a room at the House and requested it be named for a child. And so the brief life of a little boy from the Hoosier state is immortalized with a plaque in his honor: “In loving memory of Henry Beckett Mercier. He was born in this House and lives in our hearts.”

The cadence of life at the Ronald McDonald House is constant, with people arriving and departing, with days that morph from early morning breakfast to family dinners, and dusks that slip into nightfall.

“I have always loved our mission,” Ms. Goodin said softly, “but it didn’t fully resonate with me until I had children of my own and was able to truly empathize with the parents. Being here has made me aware of how unbelievably strong the human spirit is. People don’t comprehend that capacity until they have no other choice than to be strong. Every day I see families walk through the door pushing their world on a luggage cart, which overfows with suitcases, toys, car seats, personal belongings and medical supplies -- lives contained on four wheels. Tey may not realize it when they arrive, but they have come to a home where strangers become family. The people they meet here, and the overwhelming feeling of comfort and support they fnd within our walls, will stay with them the rest of their lives.” sl

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©2016 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of traffic laws at all times.

Porsche recommends

The dust will settle.

But the 911 never will.

The ante has been upped. And it comes in the form of the new 911 Carrera. With an all new 3.0 liter twin-turbo engine, up to 370 horsepower, and a top track speed of 182 mph with optional Porsche Doppelkupplung (PDK), it’s easy to get consumed in numbers. But we’re certain, once inside, the only thing commanding your attention will be the road ahead. Porsche. There is no substitute.

Purchase a new Porsche from Porsche of Kings Auto Mall and you may receive an exclusive Porsche Driving Experience. Visit our showroom or call us at 513-851-5900.

Porsche of Kings Auto Mall 9847 Kings Auto Mall Road Cincinnati, Ohio 45249 (555) 851-5900

kings-automall.porschedealer.com Showroom hours M–T: 9 AM - 9 PM, F–SA: 9 AM - 6 PM, SU: 12 PM - 4 PM

FORM FOLLOWS FUNCTION Porsche invests $100m in its new North American Experience Center Written by Andre James I wasn’t the most enthusiastic student in elementary school, spending a great deal of time daydreaming and flling the cover of my notebook with sketches of my dream car at the time: a Porsche 930 Turbo. I thought of the teachers who chided me for my preteen doodling as I sat idling behind the wheel of a 2017 911 Carrera S on the track at the new Porsche Experience Center in Atlanta, the throaty rumble of the engine purring like a contented cat. If they could only see me now I thought.

Opened in 2015, this one-of-a-kind facility–the frst automotive experience center to open in North America–is constructed on 27.7-acres adjacent to the Hartsfeld-Jackson Atlanta International Airport at a cost of $100 million. Serving as the U.S. headquarters for Porsche, the entire facility employs in excess of 400 people.

Architecturally speaking, the 220,000-square-foot facility projects a Euro-modern aesthetic that is distinct from yet reminiscent to its counterpart in Stuttgart, Germany. For Porsche fans that can’t make it to the mothership, this is the next best

thing, and having been to both, I wouldn’t say you’d be settling.

Troughout the building, architectural and interior design cues are derived from Porsche DNA at varying levels of subtlety.

The venue is home to a Human Performance Center, Business Center, Classic Car Gallery and Restoration Center, the Porsche Exclusive Personal Design Studio, a Driving Simulator Lab, the Porsche Driver’s Selection Store, the casual Carrera Café and fne dining Restaurant 356.

A leading sports science laboratory with top-notch facilities designed to maximize personal fitness, nutrition, wellness and athletic performance through customized programs, the Human Performance Center incorporates the latest techniques used in preparing Porsche racecar drivers.

A popular destination for families on the weekend, the Driving Simulator Lab is akin to an ultra-high-tech video game that utilizes highly responsive actuators and algorithms to create realistic driving experiences. slmag.net

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Able to accommodate groups of up to 150 people, the Business Center encompasses 13,000-square-feet of space on the frst and second foors. With available catering services, Wi-Fi, and state-of-the art audio/visual equipment, it provides a unique atmosphere for corporate and special events.

The Porsche Exclusive Personal Design Studio works in tandem with the 189 Porsche dealers across the U.S. to allow customers with an existing vehicle on order to work with Personal Design Specialists in Atlanta to build their most personal Porsche, choosing from a wide selection of leather, paint colors and specialty parts.

Showcasing a rotating selection of museum quality vehicles, the Classic Car Gallery and Restoration Center also 34 slmag.net

offers expert repair and restoration services for vehicles in excess of 10 years old along with high-end storage for Porsche customers and collectors. lluminated by a pendant light inspired by the stick shift of early 911 vehicles, the Carrera CafĂŠ is a barista-style spot offering a selection of coffees, drinks and light fare. At the opposite end of the dining spectrum is Restaurant 356, a fne dining establishment serving lunch and dinner with interiors that take design cues from the legendary Porsche 356. Boasting a 180-degree view of the development track, Executive Chef Ensan Wong sees to it that the views are equally tempting on both sides of the glass by turning out beautifully plated and seasonally driven New American food.

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While all of the aforementioned bells and whistles are wonderful in their own right, truth be told, what brought me to the facility was the opportunity to experience the 1.6-mile driver development track behind the wheel of one of 77 high performance vehicles kept onsite. As a Porsche owner (in North America anyway), one rarely has the opportunity to put their vehicle through its paces (not legally anyway), and the experience ofered at the Experience Center is a truly bespoke one. More of a skills course than a true racecourse, an instructor meets with the driver prior to their 90-minute session to assess their ability level and discern what skills they’d like to work on before selecting one of six available driving modules: Handling Circuit: Te 1.6-mile course is designed to mimic a winding country road with a number of corners and undulations.

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Here, a driver learns the finer points on choosing the correct path when negotiating the curves and proper application of accelerating and braking technique.

Kick Plate: The kick plate is a flush-mounted, hydraulically actuated plate placed before a wetted epoxy surface. As a vehicle travels over the plate at a safe speed (approximately 20MPH), sensors move the plate randomly left or right to mimic sliding that might occur during inclement weather conditions. It is a hair-raising experience that tests vehicle control skills when encountering a skid or spin.

Off-Road Course: With 21 different off-road obstacles, including a 1.1 ratio hill climb and a 45-degree vertical descent challenge, the course demonstrates the expansive capabilities of the Porsche Cayenne's of-road engineering and safety technology.

Dynamics Area: Tis tests the speed, agility and lane-change performance on a large asphalt pad designed to simulate unique maneuvers one may encounter during daily driving.

Low-Friction Circle: Provides over-steer capabilities of a Porsche vehicle at a low-friction circle with uniform inward slope and polished concrete surface.

Low-Friction Handling: Similar to the Low-Friction Circle, except it introduces a series of unique, tight curves with a mixture of various radius types and on-and-of camber corners.

Porsche owners can also take delivery of their vehicle at the Experience Center and have the opportunity to track a vehicle with similar specifcations to their own to avoid wear and tear on their new personal automobile.

Looking to the future, the Capella Group recently broke ground on a five-star 214-room luxury Solís Hotel next to the Porsche Experience Center. Designed by award-winning HOK Architects frm, the same one that designed Porsche Cars North America Inc.’s Atlanta headquarters, the property will include a rooftop lounge with panoramic views of the Porsche track. Scheduled to open in the third quarter of 2017, guests looking to further immerse themselves in all things Porsche will enjoy amenities such as headboards featuring prints of rims from Porsche models over the years and a prevailing color palette of one of Porsche’s most popular colors–California blue.

The Porsche Experience Center is located at One Porsche Drive in Atlanta, GA. For more information call 1-888-2047474, or visit porschedriving.com. sl slmag.net

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Of Note... Kiss and Makeup

Compiled by Victoria Chase

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1) Rae Pink Pout set includes long lasting, water-resistant liner, Lip Lust lipstick, a Lucky Lip gloss and red wristlet ($46; raecosmetics.com). 2) Arbonne Smoothed Over Lipstick in Guava ($28; arbonne.com). 3) BĂŠsame Cosmetics Classic Color lipstick ($22; besamecosmetics.com). 4) BY TERRY Baume De Rose Nutri-Couleur for lips ($56; farfetch.com). 5) Palmetto Derma Rose Refreshing Toner hydrates and protects against drying elements. Use after cleansing, or give your face a spray to revitalize skin during the day ($32; palmettoderma.com).

6) Te unique real Eggshell Membrane found in OVM is harnessed as a potent anti-infammatory ingredient used in combination with Retinol and a proprietary carrier system to create a bio-matrix technology that delivers a three-dimensional anti-aging efect. ( $170; PerriconeMD.com). 7) Indermica Eye Duo includes Energizing Eye Gel I AM a light decongestive eye gel that instantly calms, hydrates and tightens the delicate skin around the eye, while helping to diminish dark circles and pufness and Recovery Eye Cream I PM, which helps regenerate the eye area to instantly frm skin and reduce fne lines and wrinkles around the eye. ($58.50; indermica.com). 8) Sally B's B Glossy lip gloss is formulated with 98% certifed organic ingredients ($18/each; sallybskinyummies.com). 9) Macadamia Professional Blow Dry Lotion ($24; Ulta.com). 10) Make-up designory satin lipstick in Lucky ($18; shop.mudshop.com).

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10

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11) PriyanaMD VersaLash 3D Fiber Mascara ($32; PriyanaMD.com). 12) Te frst truly breathable makeup Oxygenetix Oxygenating Foundation is water resistant up to 90 minutes; has an SPF of 25, comes in14 blendable, color-corrective shades; is transfer resistant and hypo allergenic ; and, contains Ceravitae Complex, a patent-pending formula proven to increase oxygen uptake, stimulate skin cell production and help promote the healing process following most procedures. ($66; oxygenetix.com). 13) Charlotte Tilbury Magic Foundation is new generation of anti-aging, full coverage foundation that morphs to your face in a weightless texture, for perfect second skin that lasts all day ($44; charlottetilbury.com). 14) Hynt Beauty makeup brushes ($20 - $28; hyntbeauty.com). 15) OPI nail lacquer in Orange You Going to the Game ($7.50; opi.com). 16) Ideal for both skin and hair, AERIN rose oil is enriched with evening primrose, rose hip, sweet almond and argan oils to help soften skin and seal in moisture ($68; aerin.com). 17) RetrouvĂŠ Nutrient Face System is a nourishing vitamin supplement for the skin imbued with a sophisticated gelling agent that was designed to evaporate and leave behind a residual beneft ... a potent unisex concentrate, infused with advanced enriching ingredients ($395; retrouve.com).

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Bibliotaph... Spice of Life

Compiled by Victoria Chase

Tere is archaeological evidence that Neolithic people were boiling salt-laden spring water to extract salt as far back at 6050 BC. Today, this essential element, one of the most efective and widely used food preservatives, is available in a variety of forms and favors. Tis book, available in September, explores the possibilities of 50 varieties of infused salts through more than 100 recipes. Leslie Bilderback - Salt: Te Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen - Hardcover, 224 pages, St. Martin's Press (stmartins.com).

This contemporary Pakistani cookbook weaves together the childhood memories and traditions of the author, a former city lawyer, with more than 100 exotic and achievable recipes. Sumayya Usmani - Summers Under Te Tamarind Tree: Recipes and Memories from Pakistan - Hardcover, 224 pages, Frances Lincoln Publishers (quartoknow.com).

A semi-finalist on the BBC's The Great British Bake Off, Chetna Makan is known for her unique recipes that meld Indian ingredients into recipes for traditional Western baked goods. Chetan Makan - Te Cardamom Trail: Chetna Bakes with Flavours of the East - Hardcover, 240 pages, Mitchell Beazley Press (octopusbooks.co.uk).

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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books

In her book's introduction, author Jenny Linford writes, "If I had to choose one desert island ingredient, it would be garlic." With this endorsement, she delves into the nuances of cooking with the pungent plant. Jenny Linford - Garlic: Over 65 deliciously different ways to enjoy cooking with garlic - Hardcover, 165 pages, Ryland Peters & Small (rylandpeters.com).

Author John O'Connell refers to his latest book as "a series of stories about the roles spices have played in the development of the Western world". Centuries ago, wars were waged and countries colonized in varied attempts to monopolize the spice trade. While there's nary a recipe inside, you will come away with a better understanding of the ingredients that enhance the favor of our daily sustenance. Available in July. John O'Connell - Te Books of Spice: From Anise to Zeodary - Hardcover, 248 pages, Pegasus Press (pegasuspress.com).

Author Marjorie Shafer weaves a compelling tale of adventure and intrigue to relay the essential role that pepper played in bringing both Americans and Europeans to Asia.

Marjorie Shafer - Pepper: A History of the World's Most Infuential Space - Paperback, 320 pages, St. Martin's Grifn Press (us.macmillan.com).

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Curating a Lifestyle: Fruits of the Season Written by Amelia and Jef Jefers

Savvy art and antiques collectors look forward to more than just sunshine and warmer temperatures in June. Summer represents the peak of the picking season for those willing to invest the time and energy into a hopping calendar of estate sales, auctions and flea markets. With all of the hype and television shows surrounding the art of the true find, one might believe that nothing of value slips through the cracks anymore. Rest assured fellow treasure-hunter, there is still gold to be found at the end of the rainbow. Seek, and ye just may be lucky enough to fnd. Read on for just a few examples of fabulous fnds that were sold for great gain in the auction galleries at Garth’s and Selkirk.

Pufy Sleeve Artist When a seasonal staf member at Garth’s went estate-sale hopping with a friend last summer, she knew enough to realize that the most unassuming object could be worth a lot of money if placed in front of the right audience. While she made a number

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of purchases, the $5 she spent on two small, framed items measuring approximately 4.5” x 5.5” would turn out to be one of the luckiest decisions of her life. Te hollow-cut silhouettes of a man and woman (presumably a pair), with clothing and accessories painted in watercolor, were created in the 19th century by an individual known only to scholars as “Te Pufy Sleeve Artist,” in reference to the signature design of his subjects’ clothing. When highlighted in Garth’s September Americana auction, they brought an impressive return of $7,800!

Te Stallion Heist Rummaging through a large estate sale in Louisiana, Missouri, an astute antiques dealer was surprised to fnd a beautifully executed oil-on-board by American artist J. F. Stephens among a stack of seemingly unimportant prints and paintings. Depicting the stallion Heist in a landscape setting, the painting is fully inscribed with the date, artist’s signature and a banner reading: “Heist 2043,

IMP. German Coach Stallion. Property of Atlas and Pleasant Hill Co, Ill.” Included in the sale was a wonderful collection of legal documents and stock certificates related to the important racehorse. His $50 buy secured an amazing return when the painting then sold as a featured lot at Selkirk for $6,120.

Folk Art Plaque As a group of siblings determined the fate of a massive amount of sentimental and household objects left behind by their deceased parents, a keen estate sales professional suggested they bring one particular object to a complimentary appraisal event at Garth’s for evaluation. Te relief-carved and painted wood panel was given to their parents by family friend Elijah Pierce, who happened to become one of the most well-loved folk artists of the 20th century. Signed and dated February 18, 1960, the work of art refects Pierce’s deep Christian values and sold for a gratifying $21,150 at Garth’s last spring.

Bronze Buddha While preparing for an impending downsize, a central Ohio woman first tackled the basement of the home her family had occupied for more than thirty years. Sifting through photos, old record albums, school and work memorabilia and discarded projects, she discovered a forgotten trinket her husband had brought home from a military tour in Asia decades earlier. On the advice of a friend, she brought a handful of items to be reviewed by the appraisal staf at Garth’s, including the East Asian bronze Buddha. Hoping it might be worth a few hundred dollars, she opted to leave it for the summer auction at Garth’s rather than sell it amidst household furnishings in an upcoming neighborhood garage sale. Enthusiastic bidders from all over the world drove the fnal selling price to $43,475–sweet vindication for a husband whose souvenir had been relegated to a basement shelf. sl Amelia & Jef Jefers are co-owners of two fne art, antique and bespoke collectibles companies: Garth's of Delaware, Ohio and Selkirk of St. Louis, Missouri.

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Tough not widely known, Disney's VIP Tour Guide service is rooted in the original Ambassador program initiated by Walt Disney himself at Disneyland Park in California.

MAGIC AND MEMORIES

Te Four Seasons Resort Orlando and Disney’s Golden Oak Residential Development provide family-friendly fun in surroundings ft for a princess Written by Abigail Hamilton

“Laughter is timeless, imagination has no age, and dreams are forever.” – Walt Disney Walt Disney World and I were both toddlers when our paths frst crossed in the 1970s, and in the ensuing years, I spent many a happy childhood vacation cavorting around the Magic Kingdom, and later EPCOT. Today, the 27,000-plus-acre complex is the most visited vacation resort in the world, with attendance in excess of 52 million. The phenomenal growth came as quite a shock when a trip there presented itself to me after a two-decade hiatus. Even with familiar scenes that tugged at the heartstrings, I admit to being just a wee bit overwhelmed and underprepared for it all, going so far as to eschew it entirely from any future vacation

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plans. Tat was until the Four Seasons Orlando came on the scene and lured me back for another look.

Situated on Disney-owned property, the Four Seasons Orlando, opened in 2014, is ideal for those who desire close proximity to the parks as well as a respite from the crowds and the theme. In fact, the property, constructed in a lakeside Spanish Revival-style to refect Florida’s golden age, is quite a haven for those without children, boasting an adults-only lakeside infnityedge pool, the Tranquilo Golf Club and an 18-treatment room spa with six couples’ suites.

Four Seasons Resort Orlando

Gatehouse at Golden Oak

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Te freworks-inspired chandelier in the entry of the Four Seasons Orlando was designed in the Czech Republic by Jozef Baca and Veronika Kopecna.

Guests can enjoy rooftop views of the nightly Magic Kingdom Park freworks from Capa.

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Te dining room of Capa, a contemporary Spanish steakhouse and bar at the Four Seasons Resort Orlando.

Park view guest room at the Four Seasons Resort Orlando.

Te interiors throughout the hotel, designed by Pam Anderson of Anderson Miller Design, are what I would describe as “punchy,” executed as they are in lively hues with whimsical architectural details such as fretwork, mosaic tile and wallpaper that whisper, rather than shout, its Disney afliation. For instance, the 32,000 crystals that comprise the chandelier in the lobby emulate the freworks visible nightly from premium park view guestrooms and the rooftop terrace. Guests rooms feel very residential, a comfortable feeling that extends to the sprawling Royal and Presidential Suites, each of which boasts a unique design scheme.

Standouts among the six restaurants on property include PB&G, an indoor-outdoor venue near the sprawling pool and recreation complex that serves up traditional Southern fare and a great selection of bourbons and specialty cocktails. At the lobby bar, which overlooks the lake, the Black Bottom Peanut Butter Pie is to die for.

The heritage of Italian-born Executive Chef Fabrizio Schenardi is palpable from the excellent gelato on offer at the Lickety Split cofee house to the veal and lobster ravioli at Ravella, which serves three meals daily (as well as The Good Morning Breakfast with Goofy & Pals character breakfasts on Tursdays and Saturdays) from its open kitchen with a wood burning pizza oven. To say Schenardi is passionate about his craft is an understatement. “I have to admit, I don’t have much down time.

Most of the time, I think about food,” he said.

At the rooftop restaurant Capa, which means “cape” in Spanish, a dramatic ceiling installation of undulating red fabric calls to mind the iconic matador’s tool. Te tapas-style menu is packed with sure bets and a staf that must certainly possess ESP for their ability to guide patrons expertly along their culinary dinner journey. “Lots of people don’t use Mediterranean cuisine the way it’s supposed to be used. I like to experience it authentically,” said Schenardi.

Encompassing a full five-acres, Explorer Island offers activities for all ages, from toddlers to adults, with a lazy river, interactive splash zone with waterslides, a lakefront infnity-edge pool with dive-in movies, separate recreation zones for children and teens, and a complimentary daily kid’s program. An ice cream shop, basketball court and a trio of Har-Tru tennis courts round out the complex.

A Disney Planning Center desk in the hotel lobby is at guests’ disposal to assist with the purchase of tickets, making reservations and general information for making the most of a Disney vacation.

Four Seasons guests enjoy complimentary transportation to and from the Magic Kingdom Park, Epcot, Disney’s Animal Kingdom Teme Park and Disney’s Hollywood Studios.

For the ultimate Disney experience, consider booking a VIP Tour Guide. While I hadn’t been familiar with the service, it actually has its roots in the original Ambassador program initiated by Walt Disney himself at Disneyland Park in California. Starting at $2,800 for seven consecutive hours for up to 10 guests (exclusive of theme park tickets), groups are ofered private transport and back-of-the-house entry and exit, Fast Pass access to all rides, reserved seating for stage shows and parades, and a completely new perspective on what for me has always been a very hectic experience.

I will admit to being somewhat leery of having a stranger insert themselves into our family vacation, but the affable Victoria, our VIP Tour Guide, quickly assuaged my fears and definitely put the magic back in the Magic Kingdom. She accompanied the children on rides that would have made me nauseous, held tables for us at busy lunchtime spots, and generally helped us make wise use of our time and energy, which allowed us to sneak in even more spa and pool time at the resort. slmag.net

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While, Venetian, Italianate and Spanish Revival architectural precedents are among the allowed building styles at Golden Oak, customized interiors refect the unique aesthetics of each homeoowner.

The Four Seasons serves as the cornerstone for Disney’s Golden Oak, a unique residential development with 285 lots on 980 acres master-planned by Walt Disney Imagineering and acclaimed design frms, just 3.5-miles from the doorstep of the Magic Kingdom.

Originally conceived for the secondary home market when it was launched in 2010, several original buyers (empty nesters and young families included) have since upgraded to larger residences and decided to put down permanent roots in Orlando. “Disney Springs and Orlando continue to expand in terms of shopping, dining and entertainment options for discerning visitors,” said Jessica Baker, public relations manager for Golden Oak, who singled out new celebrity chef outposts from the likes of Art Smith and Rick Bayless, Morimoto Asia, STK, the Edison nightclub and International Drive.

Starting at $2 million for the lot and home, each of the custom residences are organized into distinct gated neighborhoods with individualized landscaping plans, averaging between 7,000-squarefeet with indoor-outdoor living foorplans. Venetian, Italianate and Spanish Revival architectural precedents are among the allowed 48 slmag.net

building styles. All home plans are approved by a review board and must be constructed by one of fve approved luxury builders.

When it comes to the interiors, the sky’s the limit. “You can have as much or as little Disney as you want,” explained Baker, who added that many buyers view their purchase as a family legacy as this development represents the frst, and presently only, opportunity to actually live on Disney property.

Residents are served by the Golden Oak Club with its Summerhouse private clubhouse with concierge-style Resident Services. Membership is activated at the time the lot sale is fnalized. Te concierge team plans year-round resident events, a highlight of which is the popular annual Christmas party with a surprise theme. “We are so focused on providing an ideal guest experience and are always fully staffed, even in low season,” remarked Page Pierce, vice president of Real Estate Development, adding that, “You don’t build a church just for Easter Sunday.”

Other amenities at the clubhouse include an expansive fitness facility with locker rooms, private wine lockers, a family activity room, pool and Markham’s Restaurant, specializing in regional cuisine that utilizes locally sourced ingredients. A bar adjacent to

All Golden Oak homes boast ample indoor/outdoor living space.

the restaurant is a popular evening gathering spot for residents, who hail from around the globe.

Golden Oak provides transportation for homeowners and their guests to and from the parks, a perk somewhat unique to the industry. “Our homeowners are welcomed like guests at a fve star hotel,” said Pierce. Homeowners are privy to unique park access opportunities and events, such as a private chef’s tasting table dinner at a reserved area inside one of the theme parks (with the occasional celebrity guest sprinkled in now and then to keep things lively). “We handle all of the planning so our homeowners don’t have to. Tey can just get on the bus and have fun,” remarked Pierce.

Upping the ante even further is the Four Seasons Private Residences, the brand’s first standalone private residence development in the United States. Situated at the “back door” of the resort, homeowners within this enclave have all the amenities of the Golden Oaks plus access to all of the hotel amenities and services, including a private entrance to Explorer Island. “It’s grand but family friendly,” said Baker. Starting at $5 million, these custom residences, ranging in size from 6,000 to over 10,000 square feet, will feature three European-inspired styles

embodying Venetian, Italianate and Spanish Revival architectural precedents. Homeowners will also have the option to include a Four Seasons butler’s pantry, allowing in-home deliveries of everything from groceries to linens, while not permitting staff access to the primary residence.

Te Four Seasons will also ofer Private Residence homeowners in-home á la carte services, such as spa treatments, residential cleaning, and in-residence dining and catering for parties. Residents will also have á la carte access to the Kids for All Seasons program for an additional fee. All services and amenities available through Four Seasons Resort Orlando will be overseen by a dedicated Residence Manager.

"Homeowners at Golden Oak have the rare opportunity to create unforgettable memories with family and friends for generations to come," said Pierce. It’s in these moments that the Magic Kingdom truly earns its moniker. sl Details: Te Four Seasons Resort Orlando – fourseasons.com/orlando // Disney VIP Tour Services - 407.WOW.TOUR; disneyworld.disney.go.com/events-tours/vip-tourservices // Golden Oak at Walt Disney World Resort - 407.566.5743; disneygoldenoak. com // Four Seasons Private Residences Orlando at Walt Disney World Resort 407.939.5577; orlandoprivateresidences.com

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Flight of Fancy: Te Near Perfect French Wine Flight Written by Scott Harper, Master Sommelier

Francis Egly

For the topic of this article, I gave myself a daunting task – selecting the perfect French wine fight.

Reviewing some of the “best of the best” wines from France was very difcult, as they are all top quality, must-have wines. I poured over my notes and picked four favorites. It was harder than I could imagine; I could have easily selected a dozen for the perfect French wine fight. But since I had a self-imposed limit of four, allow me to propose a near fawless and absolutely delicious list of fantastic French wines in several diferent styles.

Brut Premier Cru Egly-Ouriet “Les Vignes de Vrigny” NV (Champagne, France) Champagne hails from one of France’s most northern wine producing areas, about 90 miles northeast of Paris. Te region is only about 60,000, acres. If that seems large, consider that the Napa Valley is 225,280 acres.

Egly-Ouriet is a “grower producer,” which is to say, unlike many of the large prominent Champagne houses, they grow and produce their Champagne and do not purchase grapes or wine. Tey are a small, quality-driven estate and are noted for ageing their wines longer than required by law and for the age of their vines. Tey follow the philosophy that older vines produces better wines.

Champagne can be made from Chardonnay, Pinot Noir and Pinot Meuiner grapes. Tis Champagne is very unique

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Chambertin Clos de Beze Gerard Raphet

as it is made from 100 percent Pinot Meuiner and is aged 35 months. It is a full-bodied, sparkling wine with the complex flavors of baguette, Mirabelle plums, blackberries, lemon, minerals and ginger. Tis is a great example of Champagne to go with more than appetizers; it would be delectable with rack of lamb.

Chambertin Clos de Beze Gerard Raphet 2002 (Burgundy, France) The greatest Pinot Noir on earth comes from Burgundy, and in Burgundy the hierarchy is like a bull’s eye target, going from a larger area to the smallest area, where the price gets larger as the area gets smaller. So, the hierarchy of Burgundy is Regional, Village, Premier Cru and Grand Cru. Tis wine is one of only 39 Grand Crus of Burgundy. Burgundy can be one of the most difficult wine areas to understand, which adds to its mystique and interest. It has long been considered the Holy Grail of Pinot Noir and Chardonnay; it is what most producers outside of Burgundy compare or contrast their Chardonnay and Pinot Noir to. It has more legally defned wine areas than most countries, although a couple of easy things to remember are that white Burgundy is made from Chardonnay and red Burgundy is made from Pinot Noir.

Gerard Raphet is a small domaine making extremely high quality wines. This wine comes from a half-acre of 75-yearold vines, a minute production that is worth seeking out. Te wine is medium-bodied and uses 100 percent new oak, but you

Château Petrus (Pomerol)

cannot tell as the crisp, bright raspberry and cherry fruit is not overwhelmed by it. The wine is aromatically complex with a multiplicity of favor seldom found without power. Tis is an elegant wine with the flavors of baking spices, minerals, light smoke and earth, all in an absolutely beguiling silky texture.

Chateau Petrus 2000 (Pomerol, France) Tis wine comes from Pomerol, which is located in the region of Bordeaux. Te soil is very unusual for this area. It is almost all sandy-clay, which allows the vines drainage, but it is important as it adds richness and lowers acidity in the wine.

This is particularly well-suited for the Merlot grape, which makes up about 95 percent of Petrus’ blend, with the balance being Cabernet Franc. In order to increase the concentration of the wine, yields are extremely low.

Petrus’ vineyard workers perform a crop thinning process to remove bunches of grapes so that each remaining bunch can be even more concentrated. Tis drastically reduces the quantity but increases quality. Tis mythical winery produces what is generally considered the greatest Merlot in the world; about 4,000 cases are made annually.

Integrated long tannins make this wine soft, silky and polished, and inherently drinkable at a young age but still a compelling full-bodied wine, with the concentrated favors of plums, black cherries, oak, vanilla and spice. It is an elegant, rich

Parcelle Le Pavillon

and beguiling wine that comes from an assuming little chateau that produces one of the world’s best and most expensive wines.

Chapoutier Banyuls 2008 (Languedoc-Roussillon, France) Tis is a fortifed wine, fortifed with pure un-aged grape brandy.

Te fortifcation halts the fermentation, leaving the wine naturally sweet with its own grape sugar and between 15-20 percent alcohol.

If you think there isn’t a better way to finish a delicious dinner than with an excellent dessert, well I say you should consider this luscious dessert wine, which can act as dessert in a glass or the perfect accompaniment to a dessert. If you are doing the latter, be certain to make sure the wine is as least as sweet as the dessert. For if the dessert is sweeter then the wine, the wine will seem sour, and in truth very few wines go with a dessert that is over-the-top in sweetness.

Made from 100 percent Grenache Noir, this is a medium purple-red colored wine with the favors of raspberries, cherries, blackberries, chocolate, baking spice and red anise, all deliciously sweet in a full body. Tis is the wine for chocolate, just be sure the chocolate is not too sweet.

Michel Chapoutier is the owner and winemaker of this famed Rhône winery that branches out in the Banyuls region in the South of France to make this fortifed wine. It is packaged with a Braille label. sl A Certifed Wine Educator, Harper is one of 140 professionals in North America and 220 worldwide who have earned the title Master Sommelier.

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CAMEO APPEARANCE

60mm hand carved sardonyx shell cameo featuring "Royal Monkey" set with brown diamonds on rose sterling silver pendant/brooch, ($7500; AMEDEO Boutique, 946 Lexington Avenue New York, NY 10021 P:212.737.4100).

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As part of its 2016 spring/summer accessories collection, Hermès introduced the "ChevauchÊe" collection of bracelets, rings and earrings, which utilize traditional intaglio craftsmanship to engrave a crisp horse profle in relief on a thin natural stone (prices upon request; hermes.com).

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1) Estate Sardonyx cuf links from Seng Jewelers (price upon request; sengjewelers.com). 2) From Moyer Fine Jewelers, a 14k yellow gold hematite intaglio ring with carved design depicting a warrior's head, with diamond accent on either side of the intaglio ($995; moyerfnejewelers.com). 3) Circa 1878 Victorian solid rose gold and platinum handmade cameo ring with hardstone carving from Peter Suchy Jewelers ($2,895; 1stdibs.com). 4) "Hectate", a circa 1963 18k gold cameo ring by Georges Braque (1882-1963), inventor of cubism ($19,500; 1stdibs.com). 5) Made in the late 1800s, this carved coral and seed pearl necklace was formerly owned by actress Luise Rainer, a star of cinema's golden era who as the frst actress to win back-to-back Oscars ($15,495; thediamondfam.com). 6) Damascus Brickface ring from Anthony Lent in 18k yellow gold and Damascus steel ($2,700; anthonylent.com). 7) An estate 14K yellow gold seven station cameo bracelet from Reis Nichols ($895; reisnichols.com).

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Lydia Courteille cameo ring in 18KT gold with rubies, diamonds, tsavorites and enamel (price upon request; lydiacourteille.com).

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1) Reverse crystal victorian intaglio 9KT gold ring c. 1870 from Glorious Antique Jewelry ($4,100; 1stdibs.com). 2) Cameo brooch from Merkley Kendrick Jewelers in 10KT yellow gold with carved shell cameo in a handmade bezel (price upon request; MKjewelers.com). 3) From Moyer Fine Jewelers, an 18k yellow gold twisted wire framed conch shell cameo cica 1930 with carved scene depicting a trio of angels ($1,095; moyerfnejewelers.com). 4) Art Nouveau carved coral cameo ring circa 1910 ($1,875; thediamondfam.com). 5) 25mm hand carved sardonyx shell cameos featuring "Snakes" set with brown diamonds on black rhodium sterling silver earrings ($3300; AMEDEO Boutique, 946 Lexington Avenue New York, NY 10021 P:212.737.4100). 6) 10K yellow gold cameo pin with fresh water pearl accents ($695; reisnichols.com).

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7) Imperio JP intaglio pendant on a 30" glass bead chain ($280; taigan.com). 8) Elizabeth Locke Jewels 19k Venetian glass intaglio bracelets ($13,775/each; elizabethlocke.com). 9) Estate Sardonyx intaglio pendant from Seng Jewelers (price upon request; sengjewelers.com). 10) Deakin & Francis cameo sterling silver skull cufinks from Bernardo Antichita ($530; 1stdibs.com). 11) 18K Bloodstone jockey intaglio ring from Helen Ringus Jewels ($4,250; 1stdibs.com).

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A GRAND ADVENTURE Experiencing the Grand Canyon from rim-to-river on a seven-day rafing trip with Western River Expeditions Written and Photographed by Bridget Williams Lava Falls. The mother-of-all rapids in the Grand Canyon had been lurking in our collective consciousness ever since we disembarked in the tranquil waters of the Colorado River at Lee’s Ferry, mile zero of our 188-mile, seven-day rafting adventure with Western River Expeditions late last summer. Up to this point I’d spent the previous fve days with my head cocked back like a Pez dispenser stuck on open – the antithesis to my normal cell-phone gazing stance – trying to comprehend the magnifcent and nearly incomprehensible grandeur and scope of this world wonder.

As if the scene were scripted, there was a clap of thunder and a lone dark cloud unleashed a torrent of rain just as the roiling waters of the rapid came into sight. A herd of big horn sheep, the most we'd seen all week, clustered along the river's edge as though they were jostling for the best view of the potential carnage. I could have sworn I heard Te Ride of the Valkyries playing.

"Suck rubber!” our guide exclaimed with more emphasis than at any other point on our journey, and I, along with the 58 slmag.net

seven other brave souls straddling the banana-shaped rubber tubes at the front of the raft, clenched the ropes with all our might, lowered our torsos, kissed the rubber like it was our one true love and hoped for the best. In less time that it takes to type this sentence, we were back in tranquil waters – though, at least for me, my heart was still lodged in the back of my throat. A quick head count to confrm all were accounted for was followed by a chorus of cheers to release the pent-up adrenaline from such an exhilarating ride.

To be honest, deciding how best to fully express my awe in the space allotted for this story proved to be a daunting task, that after several rewrites seemed best likened to squeezing the proverbial camel through the eye of a needle. The beauty and vastness of the landscape aside, there were a million soul-stirring moments aforded by a rafting and camping experience such as this, and I worried that my simple words on paper might fall short in conveying their impact.

Deer Creek Falls.

Photo courtesy of Western River Expeditions.

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Sleeping under the vastness of a pitch-black night sky, seeking out familiar constellations among a billion pinpoints of light; bathing in the ice-cold water of the Colorado River or a gentle waterfall; stufng ourselves silly at every meal on food so tasty it was hard to imagine that it was prepared in a makeshift kitchen set up on a riverbank from perishable goods stored under a raft; watching the endlessly fascinating interplay of light and shadow on the towering canyon walls; hearing stories of the roughnecks and renegades from past generations who tempted fate by running the very same rapids in vessels I’d be nervous to launch in a pond; becoming friends with people from all walks of life who’d been strangers when we started the journey; being forcefully disconnected from technology for a week; and tackling my fear of heights are just a few of the indelible memories.

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Founded in 1961, Western River Expeditions is the largest licensed outftter in the Grand Canyon. Each of their 60 licensed guides completes 300 hours of training in swift water rescue certifcation, CPR and First Aid Certifcation, a state licensing test, food handler's education, on-river cooking courses, geology and interpretation classes, and Western's renowned custom guide-training program before escorting his or her frst guest down the river.

We met our guides and fellow travelers at Lee’s Ferry, an area that served as an important river crossing starting in the mid-19th century up until construction of the Navajo and Glen Canyon bridges. Here, at the northernmost end of Grand Canyon National Park, the Colorado River is much calmer than the waters that lie above and below. Prior to the trip we were given a detailed itinerary and packing list (note: even though you think it’s August in Arizona and you’ll be plenty warm enough, don’t forget your raingear).

We learned how to pack our dry bags and loaded our gear and ourselves onto the J-Rig rafts for a safety talk as we foated down the tranquil waters. While this is a fully supported trip, there is plenty of hands-on activity, from gripping the ropes of the raft and holding on for dear life, to helping unload the kitchen and campsite equipment each night as part of a fire line and setting up and taking down your tent each day.

Being among those who thought there was no way I could possibly experience cold on a summer's day in Arizona, a dousing splash from the frst rapid we encountered taught me otherwise, and I quickly made a beeline to retrieve my raingear, which I donned faithfully every day thereafter."

Lunch was had at Redwall Cavern, a vast limestone cave whose opening reminded me of a whale shark with its mouth agape. Te soft sand within provided cool respite from the blazing

sun and an ideal spot for a game of Frisbee. Te remainder of the day was spent riding a few “warm-up” rapids, each of which has an accompanying anecdote, before stopping at our frst campsite for the night and the moment the less “outdoorsy” folks in the group had been anticipating with a little dread. Feeling adventurous (even after spending a good deal of time pondering a very hairy tarantula that seemed to venture out of his subterranean home each time I wandered by), we decided to eschew a tent and sleep under the stars, finding the “perfect” spot on a rock outcropping near the river’s edge. All was perfect until a sprinkle turned into a steady rain and we spent the remainder of the night huddled under a plastic tarp hastily thrown across the branches of a scrubby bush. Any hint of lingering drowsiness was quickly eradicated by my morning bath; I could linger in the frigid water just long enough to lather up, run out and catch my breath, and run back in for a rinse.

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From day two onward, we fell into a comfortable rhythm.

Periods of tranquil water were interspersed with rapids of varying intensity. Sprinkled in-between were pit stops to explore magical places like Hidden Elves Chasm, Deer Creek Falls and Havasu Canyon. At the latter I found myself in a precipitous state of being frozen in fear while trying to navigate a narrow path that meandered along the edge of a several-hundred foot drop deep within Havasu Canyon. Lured by the promise of a Shangri-la-like experience in the arid environs, I’d written of our guide’s very frank description of this section of the trail, jauntily traversing boulders along the steep ascent that took us 62 slmag.net

high above the river. Time seemed to stand still as I allowed the others in the group, who were unafected by what I viewed as certain death, to pass me by so I could will my feet to inch along this tricky section of the trail.

Guide Mackay Crabbe patiently spurred me on by promising a special treat the other’s missed as they hurried by. After what seemed like an eternity, I traversed the tricky spot. As I stopped to catch my breath, Crabbe directed my gaze high on an opposing rock to where the ghostly outlines of a series of ancient pictograph handprints were visible. As an ardent admirer of Southwest culture and archaeology, I considered it my reward for a job well done.

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Each night our campsite was unique and somewhat random; while our guides had an idea of where they planned to stop for the night, multiple variables factored into where we actually ended up. One thing was for certain: we never went hungry.

Anticipating mediocre camp food, I was in awe of the multicourse, restaurant-quality meals we were served. Prawns, Caprese salad, thick-cut steak, barbequed chicken, grilled rainbow trout and even ice cream, were a few of the all-you-could-eat oferings available. Each morning I looked forward to a hearty breakfast, washed down with a strong cup of “campfre cofee,” as a surefre way to jumpstart my day. Lunch was a more casual, though no less hearty afair, during which I learned that peanut butter and jelly and jalapenos rolled into a tortilla is quite tasty.

Te sun was the director of our days. With no electricity to extend our outdoor activities, as the shadows grew longer and daylight waned, we bid our travel mates adieu and headed to our 64 slmag.net

respective campsites. As the frst rays of dawn lurched over the canyon walls, the chorus of sounds created by breakfast being prepared served as our wakeup call.

On our last evening, following the wild ride provided by Lava Falls, I waded into a deep eddy for my fnal bath in the frigid water. I let the gentle current pour over me, while turning 360 degrees to capture a mental picture of this moment, hoping to make it an indelible one before an impending feeling of numbness in my lower extremities fnally forced my exit from the water.

We exited the canyon at mile 188 in grand fashion – via helicopter – that took us to Bar 10 Ranch where a warm shower awaited us. Te shower was greatly appreciated; the Wi-Fi access and the more than 1,500 emails received while I was away, not so much. sl For more information about Western River Expeditions, including rates and availability for their Grand Canyon rafting trips, visit westernriver.com.

JOSE SALAZAR’S MITA’S Written by Sheree Allgood Photography by Andrew Kung

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Over the past several months, a hip new dining vibe has been felt in Downtown Cincinnati, due in large part to the creative genius of Chef Jose Salazar. Mita’s is borne from Chef Salazar’s devotion to his 87-year-old grandmother, and the childhood memories he cherishes of the Spanish and South American favors she created in her Colombian kitchen. These complex flavors are amplified, coaxed, stoked and conjured like culinary wizardry. Mita’s is a tourde-force, evoking the kind of power restaurants that are staples of Manhattan…or perhaps South Beach or Barcelona or Bogotá.

Te Mita’s meal is decidedly inspired; an outing of more than mere eating. Powered by Chef Salazar’s generous creativity, Mita’s is experiential in every sense it touches: in sight, sound, taste and aroma. In combination, it causes one to become totally immersed in the event, a baptism of all things Spanish.

This experience begins with Downtown’s newest building, the 84.51. This ground-floor, street-level gem evokes the hip Manhattan vibe of mid-town, inviting patrons in from the gray sidewalk to step through the immense and sunny oak doors, which were inspired by Salazar’s trips to Oaxaca and Mexico City.

Upon entering patrons are welcomed with great glass expanses, the twisting banquettes, the lively beat and the well-turned crowd.

Once through the towering doors of Mita’s, you become as hotblooded and continental as any Spanish jetsetter. Every Spanish and South American detail has been seen to, aimed to recreate exotic locales. Te frst impression is of the soaring columns and huge expanse of the ceilings, giving an out-of-doors impression, and letting in light to bounce of the gorgeous cocktails being served in shades of amber and crimson and spring green.

Paella Valenciana

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Quesos and Embutidos Board Featuring Jamon Iberico De Bellota

The uplifted space almost seems inspired by Parc Guell in Barcelona, Antoni Gaudi’s send-up to Spanish Modernism and the cult of Art Nouveau a hundred years ago. Tall, delicate columns are festooned with gorgeous blue and white tiles, and Moorish wood accents and lighting evoke the Alhambra. Whether sunny Barcelona or Bogota’s Zona Rosa, Chef Salazar’s Spanish and Colombian favors have most happily landed on Cincinnati’s inland river shores, and while the ambience is ample in warmth and appeal, the gastronomic oferings are perfect.

Mita’s cocktail selection is the mastery of classic Spanish and South American drinks (Clasicos), complemented by Especialidades de la Casa (House Specialties). While many gorgeous cocktails float about the space, a particular beauty shone like a ruby in the otherwise muted evening light. The Hombre Rojo is a fantastical concoction of mezcal, tequila, chartreuse, luxardo, beet, lemon and orange. Te smashing red of this drink is powered by earthy beets. Add tangy chartreuse, lemon and orange, and this refreshing beauty telegraphs a 68 slmag.net

woodsy bite at the end of each sip with its mezcal fnish. Te Mezcal Manhattan, a spin on the Jazz Age classic is dark and smoky, a strong alliance of mezcal, sweet vermouth, orange mole bitters, and the ubiquitous deep red cherry, which pops delightfully in its new liquid digs. Another Especial is the Inverno Suave, a sleek marriage of rye whiskey, apple, lemon, honey and orange bitters…far more refreshing and perky than its dowdy cousin, the Old Fashioned.

Mita’s also ofers exquisite White and Red Sangria, which like all other libations ofered, are coaxed to perfection. Both are replete with plump, fresh, tasty fruit, but the White Sangria is polished with exotic notes of orange blossom and pomegranate, while the Red Sangria has a splash of cream sherry. Tere is also a powerhouse wine list and a deep cellar of Spanish and South American wines, reds, whites, and beautiful nosed roses. Tere are wine specials, and the well-edifed wait staf can suggest perfect pairings. South American wines are now de rigueur with wine afcionados and Mita’s is well stocked.

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The small plates, or Tapas, are what Mita’s is all about.

Sampling these delights is a culinary cornucopia of exotic favors.

Chef Salazar’s tapas selection range from the sublime to the exquisite, graduating from simply rustic country fare, to lush and complex combinations worthy of the talent at Mita’s. Paired with a glass of Malbec, Aceitunas Alinadas Y Queso Murcia Al’ Vino is delightfully sublime and delicious – warm marinated olives served with drunken cheese. Arepa Con Queso Fresco Y Chorizo is another tapas not to be missed, consisting of a cornmeal cake (a staple in many South American homes and restaurants), farmers cheese and spicy chorizo.

Te dish is defned by pimenton oil and cilantro for a sweet, creamy, spicy taste experience in a beautiful presentation.

Empanadas De Res Con Pique is a luxuriant treat, and one of Mita’s more popular tapas. Tese savory little turnovers

Empanadas De Res Con Pique

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are a treasure trove of delectable short rib patty served with a cilantro-chili sauce, everything in perfect harmony. One of the most intriguing tapas is the Puplo Gallego, a Galician style octopus with potatoes, flavored with pimenton, a smoked Spanish paprika. Galicia is a coastal Spanish province, known worldwide for its outstanding seafood dishes, and this tremendous ofering is a dynamo of complexity. Chef Salazar has lifted this dish to an art form; the octopus is vacuum sealed and slowly braised (sous-vide) to ensure all its delicious briny favor is coaxed forward. Te octopus is then seared, and placed atop mouth-watering frothed potatoes. The potatoes are actually infused with CO2, and reach a consistency of a fne cream sauce. Pimenton fnishes the favors of this charmer, giving the octopus and potatoes a snap if sweet burn.

Puplo Gallego paired with the Hombre Rojo

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Chef Salazar with his infamous Jamon Iberico De Bellota

Like the tapas selection, the Queso choice evokes the rustic staple of cheese in the Spanish world on both sides of the Atlantic Ocean. These carefully selected and elegant cheeses, served traditionally on a wood board with toast, membrillio (quince paste5), and marcona almonds. Cabra Al’ Romero is a pasteurized goat’s cheese that originates in Murcia, Spain. It is light on the palate and deftly supports a savory coating of Rosemary. Roncal, an unpasteurized sheep’s cheese from Basque, is hard and fresh at the same time, with almost a sweet nutty fnish. And while these country-of-origin cheeses are refned and recherché, Mita’s Queso Fresco, or house-made pasteurized cow’s cheese is a soft cheese with a salty fnish and a bit of puckery tang.

For an extra-special treat, check out the Embutidos, the salt-cured meats of extraordinary lineage and history. The Jamon Iberico De Bellota “5j” is incomparable. “Hams were not allowed in (the U.S.) until 7 or 8 years ago” according to Chef Salazar. “I am fairly certain that the famous Chef Jose Andres was instrumental in getting a lot of Spanish products into the U.S., including Bellota hams.”

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Salazar elaborates, “The hogs are a cross-breed that is perfect for curing. They are grazed in the mountains where they feed on wild edibles such as roots, herbs, and acorns giving them that unique sweet flavor.” This prized delicacy is handcarved into delectable slivers, and served simply as it would in a local bodega. Te mere fact that Mita’s serves this beautiful ham demonstrates the strong commitment to the epic traditions Mita’s brings to Cincinnati.

Another Spanish tradition Mita’s has perfected is its fresh and inspired Cerviches Y Crudos, a distinctive mélange of raw seafood and shellfish in heavenly marinades. The selection varies with availably of the freshest fish, but a luscious sampling of the Cerviche De Mariscos again espouses the great skill of Mita’s kitchen staf. Fresh fuke and monkfsh, scallops and calamari are masterfully combined with tart sour orange, celery for earthy depth, serrano chili for a touch of heat, red onion and cilantro for end notes and mellow refection. Tis tantalizing mixture is so clean and super fresh that each bite just bursts with renew exuberance.

Cerviche Y Crudos

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Arepa Con Queso Fresco Y Chorizo

Platos Principales (Main Courses) are also wide and deep with flavor, and while it takes a wee bit longer, the Paella Valenciana is very much worth the wait. A time-tested Spanish masterpiece, calaspara rice, clams, chicken, chorizo, gulf shrimp, mussels and octopus are presented in a traditional home-style fashion, in a huge skillet, which encourages sharing for up to four diners. With a healthy order of tapas, quesos, and ceviche, the paella nicely rounds out the main event of this perfect dining experience.

To complete this totally Spanish gastronomic adventure, do not forgo dessert. Postres and Vino De Postre (desserts and dessert wines), are expertly paired to create dense and beautiful favors.

Tres Leches is delectable: airy sponge cake, a three milk sauce, coconut sorbet, tangy blood orange, fnished with a plantain chip.

Another artful dessert is the Torta De Chocolate, which is a deeply, amazingly, densely rich chocolate torte, layered on a crunchy almond crust and served with dulce de leche ice cream. Other extraordinary desserts are the ice cream and sorbet combinations, which are some of the most daring and magnificent blends imaginable: the Helatos Y Sorbettos selection can include mango, lemon, pear, or even a “Truth” IPA beer favored ice cream from Rheingiest (exquisite!) or blood orange olive oil sorbet. Whatever 74 slmag.net

the sweet ending is, an exotic pairing of favors will be masterfully engineered. Each dessert can be paired with specifc ruby or tawny ports, muscatel dulce, terrantez or sherry.

Te menu at Mita’s changes every month and a half, taking into consideration the local market offerings. Chef Salazar is a champion of local producers, and patronizes them as he can through the year. “We are sincerely grateful for all the support from the diners in our city, and are thankful for the farmers, vendors and artisans who work diligently to help us bring our vision to fruition,” he acknowledged.

Te informed, professional and charming wait staf are ready to ensure your dining experience at Mita’s is beyond compare.

They can make educated suggestion for tapas samplings, wine selections, and steer the uninitiated into the most masterful dining experience in Cincinnati.

Mita’s is more than an exceptional restaurant, it is a grand new destination, the confuence of all things sensory, a dining experience of extraordinary dimension and scope without being fussy or over-the-top. A grand tour of the great Spanish cities of the world, chock full of color, culture, and history. All this without leaving home. Tank you, Chef Salazar! sl

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TUDORIFIC TRANSFORMATION A landmark estate in Indian Hill is restored to its original opulence.

Written by Bridget Williams Photography by Andrew Kung Music Room

Positioned prominently on slightly more than a dozen verdant, undulating acres in Indian Hill, “Alberly Manor”, constructed from 1926-1928, is notable, even among the many historic manse that dot the landscape in the area’s rarefed air. Designed by architect Bloodgood Tuttle for Mr. and Mrs. William Albers, founder of Albers Super Markets, in the style of a English Tudor manor, the stately stone residence is enveloped by an equally impressive formally laid landscape, designed by Albert D. Taylor.

A testament to the authenticity of the home’s “across the pond” architecture, a team of artisans were flown over from Europe to assist with the construction. No expense was spared and no detail overlooked; it’s estimated that the home’s oneinch-thick hand laid slate tile roof alone would cost $1million in today’s market. So notable was the finished project that photographs of the property taken by Margaret Bourke-White, the frst professional female photojournalist, were published in the July 1929 issue of Te Architect.

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Over the past century, just four families have been privileged to call the estate home and the current owners, who acquired the property in 2011, have diligently gone about returning it to its former glory while making it conducive to the needs of a modern, active family. To accomplish this daunting task, which included undoing a host of renovations that ran contrary to the original plans, the homeowners enlisted the expertise of Kevin Schmitz and Bob Garretson of Brush Creek Building Group.

Among the fortuitous discoveries stashed in various parts of the estate were the original blueprints, which, along with old photographs provided by descendants of the Albers, helped to guide the renovation process. “With the signifcant historic details intact and state-of-the-art upgrades, you have something that is unrivaled in the market,” said Renie Dohrmann, Executive Sales Vice President for Sibcy Cline, who has been contracted by the homeowners to list the estate.

Great Hall

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Floor to Ceiling Sgrafto Decorate the Breakfast Room

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Second Floor Chapel

As is often the case, the most signifcant changes are invisible to the casual observer, but given a peek into the basement mechanical room one begins to understand the scope of work involved in the installation of new heating, plumbing and electrical systems, including a technologically advanced Lutron lighting system and a geothermal temperature control system with 10 HVAC zones, which helps reign in heating and cooling expenditures for the 20-room home. “There isn’t anything in this house that wasn’t touched,” explained Schmitz, pointing out that even the smallest piece of stained glass was removed and cleaned as part of the work. During the renovation, which was broken into fve phases, Schmitz remarked that there would be 30-80 people working onsite on any given day.

Oriented to be longer than it is wide, after pulling up to the porte-cochère with connecting reflecting pool, guests enter the home at its widest point: the Great Hall, a cathedral-like space with a soaring, groined vault ceiling and dual stone staircase with

a landing and Juliette balcony at the midpoint. Perched over the space at the terminus of a long hallway that links the six bedrooms is an ornate Birdseye Maple pulpit that was found stored in the garage in a dramatic state of disrepair. Religious overtones are palpable throughout the house and attributable no doubt to Albers’ brother Joseph, who, when he was consecrated Auxiliary Bishop of Cincinnati, in 1929, at the age of 38, became one of the youngest Roman Catholic bishops in the country. Hand-carved wood doors and intricate tile mosaics distinguish a diminutive second-foor chapel.

Marblelife was responsible for removing marble tiles that had been glued on top of the original mosaic slate in the Great Hall. A second foor French Country-style bathroom addition that bisected the space was removed and returned the intended “wow factor” one feels when initially entering the space. Renovated his and her powder rooms under the stairs retain their original doors and tile and are complemented by contemporary vanities with subtle Asian overtones. slmag.net

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Te Great Music Room with Original Organ, Jacobean Style Plastered Ceilings, and Venetian Painting over Fireplace

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Evolo Custom Designed Kitchen

Dining Room with Original Marble Floors and Tree-Quarter Raised-Panel Wainscoting

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Renovated Master Bedroom and Bathroom

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Study with Custom Basket Woven Floors by Mansion Hill Custom Floors

On the left, wide stairs lead down to the music room, an equally grand space with a barrel vaulted ceiling and the original Skinner organ left in situ. Here, and in several other rooms, whimsical stained and leaded glass windows tell a story by depicting each space’s intended function, in this instance there are panes dedicated to music, dancing, architecture and sculpture. Consistent throughout the home, there is delight to be found in original details: in this instance it is the Jacobeanstyle plaster detail on the ceiling and Italian marble freplace surmounted by a hand-painted Venetian scene. Interior Designer Randy Basselman provided assistance with the design selections throughout the home.

To the right, a long hallway leads past the library and billiards room (now used as a bar) and on to an octagon-shaped “Fountain Room” with its original restored Rookwood fountain, from which a formal dining room, intimate sitting room and expansive cook’s kitchen can be accessed.

In the former billiards room, embossed crocodile foor tiles custom selected from Mansion Hill Custom Floors and a red Murano glass chandelier add additional drama to an already 84 slmag.net

intriguing space. The room was designed around the existing original wall-mounted cue holders – decorative metal adornments on their faces is repeated on the newly built bar.

A coffered decorative ceiling, original bookshelves with integrated bench seating at the base of leaded glass windows and a working freplace are all embellished by new ‘woven’ Mansion Hill Custom Floors in the library.

In the dining room, upholstery on the walls was removed to reveal original three-quarter raised-panel wainscoting; similarly, removing the carpeting revealed marble foors laid in a diamond pattern. Ceiling beams boast detailed decorative painting and leaded and stained glass windows that follow the shape of a curved bench seat depicting crests of Italian cities.

The husband is an accomplished cook so the kitchen, conceptualized by Matt Byers of Evolo Design, is outftted with top-of-the-line appliances including Sub Zero. Matt and the owners worked closely to make the kitchen more functional and open for daily use. Nearby, an original front porch with an excess of doors was enclosed to serve as a mudroom and the family’s everyday entrance.

Renovated Bar Room with Murano Glass Chandelier and Embossed Crocodile Leather Floors

Arguably one of the most dramatic spaces is the corridor leading to the breakfast room and the breakfast room itself. Groin and barrel vault ceilings punctuated by arched leaded glass French doors aside, the real showstopper is the application of floorto-ceiling Sgraffito, an extremely labor intensive process that involves applying layers of plaster tinted in contrasting colors to a moistened surface, and then etching a design that reveals parts of the underlying layer. Te resulting design treatment depicts motifs from the Irish book of Kells. Breakfast will most certainly never be banal in such a sublime setting.

On the second floor, a renovated master suite with a dedicated HVAC system is designed for supreme comfort. Te area encompasses a study, dressing room, and contemporary-style bathroom with heated foors, his and her vanities and original Rookwood tile in the shower.

Te lower level provides casual family respite from the more formal spaces above. A climate-controlled wine cellar with racks crafted of Birdseye Maple was carved out of a former storage space. Original refrigerator doors nearby were kept and their compartments are now used for storage. An original walk-in

safe was cleverly converted into a powder room; shelving outside holds an assemblage of objects from curious to crazy that were found inside the walls during the renovation. A long craft room preserves a trio of original porcelain sinks, while what was the boiler room proved to be the ideal site for a theatre room with a sunken seating area for nine.

Removing layers of overgrown plant material was the first step in restoring the grounds, which include formal and informal gardens, a swimming pool with bathhouse and pergola, a grotto, a shufeboard court, a tennis court and a series of Vermont slate terraces at the rear of the home. Te pool house was raised to be level with the pool deck and enlarged to accommodate a wellappointed workout room and seating area with contemporary interiors that are a fun departure from the main residence. “Te design refects their eclectic sensibilities,” said Schmitz. Crumbling stairs and railings were restored to their original specifcations.

Still beaming with pride after the bulk of renovations were completed in 2012, Schmitz remarked, “I have a genuine ongoing feeling of pride to have been involved in this project that put the home back as it was.” sl

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PLUM STREET TEMPLE Written by Lisa Stephenson Powell Photography by David A. Sizer On a sun dappled afternoon that held the fnal chill of winter Rabbi Lewis H. Kamrass, the Senior Rabbi of the Isaac M Wise Temple, ushered this guest into the Wise Center, which was as warm and welcoming as its host. Elegantly dressed in a dark suit, a crisp white shirt and sporting a dignified bow tie, Rabbi Kamrass reflected on the historic association that Cincinnati has had with the Plum Street Temple and its suburban counterpart in Amberley Village.

Rabbi Kamrass grew up in Atlanta and came to Cincinnati to attend the graduate seminary program at Hebrew Union College; he was ordained in the spring of 1985 at the Plum Street Temple.

His afliation with the iconic structure developed quickly; at the age of twenty-fve he was the assistant rabbi for the congregation and four years later he became the Senior Rabbi. He decision to embrace a religious life evolved when he was a teenager.

“Tere were many infuences,” he said. “Te books that I read, my immersion with the youth program, my interest in history and, eventually, in Jewish history and what Judaism teaches. It felt very much like a ft, but it was an expansive ft. Te responsibilities of a rabbi – and of any clergy – are wide ranging, and involve teaching, studying, leading an organization, fostering the community and doing pastoral care and counseling. And what intrigued me most about the rabbinate is that I knew it would always keep my interest, and that there would never be a boring day. Tirty-one years later that has proven to be the case.”

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Te Wise congregation has two campuses. Te Plum Street Temple was built in 1866 and the second location, the Wise Center, was erected in 1976. As demographics shifted from an urban core so, too, did places of worship, and many congregations practiced in newly built structures that dotted the suburban landscape. But those at the Plum Street Temple, valuing its architectural grandeur and sense of tradition, did not follow that trend, and even when a second location was constructed the downtown Temple remained an active house of worship.

There’s a folk wisdom saying, “If your mind can conceive it, and your heart can believe it, then you can achieve it,” which personifes the history of the Plum Street Temple. It refects the perspicacious vision of Rabbi Isaac Mayer Wise, who lived in Germany during the early 1800s, surrounded by a flourishing Jewish society. Many expected that it would be the site of the next golden age of Jewish life. Rabbi Wise disavowed that perception and believed, instead, that America would succeed Germany as the next important venue for the Jewish community. “Although Jews had been in the United States since 1654 there weren’t more than twenty rabbis, congregations were spread out and a thriving and self-supporting Jewish populace did not exist,” he said. “It was quite remarkable that Rabbi Wise was so astute about a place that he didn’t know, and about a country that represented, at that time, a very small infrastructure of Jewish life.”

Rabbi Kamrass

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As Rabbi Wise traveled throughout Germany two compelling factors influenced his future: Reform Judaism and the splendor of synagogues that evoked the Byzantine-Moorish design. He immigrated to New York in 1846 and was appointed to a congregation in Albany where he implemented the tenets of Reform. In doing so, however, a conflict with the synagogue’s president ensued, prompting a split in the community and his eventual departure.

“Rabbi Wise was known as an extraordinary orator and the local congregation was also interested in the Reform Movement.

At the time things fell apart in Albany he was asked to come to Cincinnati for an interview, which he promptly refused,” Rabbi Kamrass said with a smile. “Obviously, he was a very self-confdent gentleman and he gave them an all- or-nothing kind of deal: he would only travel to the Midwest if he was appointed Rabbi and only if the position was deemed for life. Tey accepted, he arrived in 1854 and remained until his death in 1900.”

Rabbi Wise had an incredible, intuitive perception about the potential of his congregation and about the design of their future synagogue. He met with James Keys Wilson, a prominent architect, and shared his memory of vivid images in the Byzantine-Moorish design. Most of the German synagogues that duplicated the genre 90 slmag.net

were destroyed by the Nazis, and today only two remain in Europe -- one in Prague and the other in Budapest, which is also the largest Jewish sanctuary in the world. Te comparison of their architecture with that of the Plum Street Temple is strikingly similar, akin to siblings standing side by side.

When the Plum Street Temple opened there were only two hundred members in the congregation but Rabbi Wise foresaw its expansion and seating was designed to accommodate over eleven hundred; its growth has been dynamic, and today the Isaac M Wise Temple serves twelve hundred families. The construction of the edifce took less than a year to complete and all of the work – from bricklaying to painting to the organ – was executed and supplied by local artisans. The Temple is one of only a dozen designated National Historic Landmarks in the region and, nationally, is one of only two that were built in its grand architectural design; the other is in New York City. The Wise Center houses one of the largest synagogue libraries in the world, with over twenty- two thousand volumes that specialize in Judaic history.

Te location of the Temple – sharing an intersection with Saint Peter in Chains Cathedral across the street and City Hall on the corner – gave Rabbi Wise a great sense of pride, as it illustrated the openness and accepting spirit of America. His ability to change, and

to expand, the boundaries of Jewish life was unprecedented. “He frmly believed that our leaders and rabbis had to be trained in this country, and in 1875 he founded the Hebrew Union College; he led the Reform Movement; he created the Central Conference of American Rabbis; and he was the editor of the American Israelite, one of two national Jewish papers. As a result of his accomplishments he gained a widespread reputation and truly was a Renaissance man.”

Under the tutelage of Rabbi Wise a bevy of changes were introduced that were in stark contrast to traditional Jewish practices. Prior to the Reform Movement men and women could not sit together; women were not permitted to participate in the service, to be a rabbi or to have a leadership position within the congregation; there was solo a cappella music, but no instrumental or choral music; and the entire service was done in Hebrew, so many people read prayers by rote.

Although the Plum Street Temple has a prominent historical importance it is equally intrinsic to the gentle, personal histories of its worshipers. It is the place where rabbis are ordained, where couples are married, where young men have their bar mitzvah ceremonies and young women have their bat mitzvah ceremonies, and where teenagers are confirmed. And it was also the Temple where, in 1972, Sally Priesand was ordained the frst female rabbi

in the United States. Twenty years ago the building underwent a historic preservation and everything from the chandeliers to the stenciling, and from the upholstery to the electric wiring, was restored; over three thousand organ pipes were removed, sent away for restoration and retuned in a jigsaw puzzle formation. Like any older home its care and upkeep is a labor of love.

Members of the Wise Temple believe that the responsibility of any church, synagogue or mosque is to actively participate in the culture that surrounds it. While teaching theology at Xavier University Rabbi Kamrass met a priest who ran a soup kitchen in Over-The-Rhine long before gleaming condos populated the neighborhood. “He was doing terrifc work,” Rabbi Kamrass said, “but on Sunday mornings the kitchen was closed because people who volunteered were attending church services; I knew that we could help because our Shabbat is on Friday night and Saturday morning. So we took over its management on Sundays and shared the opportunity with other synagogues. It has been a wonderful way for our families, and our youth, to have human contact with a social issue, to interact with others and to do something meaningful. Are we solving the problem of hunger? No. But are we helping a couple of hundred people who otherwise might not have a hot meal? Most certainly yes.” slmag.net

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For almost thirty years the Temple has been involved with the Interfaith Hospitality Network, which aids families who are homeless. Support services are provided by churches and religious institutions and include assistance with housing, employment and GED training. Classrooms become bedrooms, meals are provided by members of the congregation and children from the Temple play with children who are guests. Family activities continue uninterrupted while parents restore their lives.

In Hebrew the word “synagogue” is a compilation of three tessellates that form its whole. It is known as a Beit Knesset (a house of assembly), as a Beit Tefllah (a house of prayer) and as a Beit Midrash (a house of study) and, together, they represent the missions of a Jewish house of worship.

“From youth to senior adults I think the role of a synagogue is to enhance, to challenge and to expand what is in the individual’s life. Te facets of that defnition are seen as parallel, and sometimes converging, paths to Jewish spirituality,” he said. “Some people feel that their Jewish heart comes alive in worship; some feel that it comes alive when they study; and others feel the presence of their faith when they do good deeds. All of them are equally meaningful portals to one’s spirituality, and to our personal experience with God and faith.”

Isaac M. Wise Temple will celebrate two signifcant milestones during the next twelve months. This year will mark the one hundred and ffty year anniversary since Plum Street Temple was opened, and in 2017 Wise Temple will observe the one hundred and seventy-ffth anniversary of its congregation’s founding. Many

events are planned, including the scribing of new Torah scrolls, one for each synagogue building. A Sofer (Torah scribe) will handwrite the scroll with a quill, on parchment, using ink that has been ground from natural fibers, a tradition that has not changed in two thousand years. It will take fve to six months to complete and members of the congregation will not only see it done, but will have the opportunity to place their hands on the quill as the Sofer flls in each letter.

Te magnifcence of the Plum Street Temple is unsurpassed, and Rabbi Kamrass described the universal reaction when a visitor enters its front door: the eyes go up and the jaw drops.

“The gift of religion connects us to a wellspring that is bigger and deeper than we are, and to God, who is the ultimate wellspring,” he said. “It also anchors our values, which are constantly challenged, and gives us a wider vision going forward and a longer reach looking back. True faith connects us in ways that we can’t do alone, while a faith-based community gives a richer understanding of life and history. Very often we tend to think about time as being in the ‘now,’ but religion directs us to think about our inherited wisdom. Although people before us may have lived diferently, their souls were the same, and we are linked by that faith. Tere’s no doubt that frst-time visitors to the Plum Street Temple experience awe, but I think they also have an intimate spiritual connection. Regardless of their denomination, they feel the transcendent sense of God in the universe but, at the same time, appreciate that God’s presence is near, accessible and part of our daily lives.” sl

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Designed with a reverence for nature. Extraordinary lodge with polished architectural design and warm hospitality. 120 private acres, a lake and creek, all cater to outdoor recreation and adjoin Te Edge of Appalachia Preserve which encompasses 18,000 acres of wilderness and wildlife.

Enjoy outdoor activities such as hunting, fshing, swimming and hiking.

Outdoor facilities include a boat launch, outdoor kitchen, sporting clays stand, swimming deck, patios and fre pit.

Te discerning buyer must see to experience and appreciate this home’s innovative design and superb placement.

A picturesque drive from Cincinnati.

PRODUCER RICK STEINER’S MANY HATS

By Lisa Stephenson Powell Photography by: Tony Bailey Te benchmarks of theatrical success are nestled on the walls and in the bookshelves of Rick Steiner’s home. There are original drawings by Al Hirschfeld, with numbered ‘Ninas’ slyly hidden amid his rapid, brilliant pen strokes. Tere are Opening Night gifts from Hairspray (more than two thousand five hundred performances) and Te Producers (twelve Tony Awards, shattering all records). There is a first edition of Huckleberry Finn that spawned the musical Big River: The Adventures of Huckleberry Finn (one thousand performances), accompanied by a one page ad from Te New York Times with glowing reviews of the production, resulting in a seven Tony sweep. And there is a Teatre Guild-like photo with Mr. Steiner and the song writing team of Jerry Leiber and Mike Stoller. Teir work comprised the score of Smokey Joe’s Café, which garnered fve Tony Award nominations, won a Grammy Award and remains the longest running musical revue in Broadway history.

Mr. Steiner, who has five Tony Awards, admitted that his destiny as a Broadway producer was a happy collision with the cosmos, karma and his family’s long standing affiliation with theatre. “I suspect that I really had no choice in what I ended up doing,” he refected.

In 1906, while performing in Forty-five Minutes From Broadway, a George M. Cohan production at the New Amsterdam Theatre, Desiree Lazard met and married Mr. Steiner’s grandfather, who was the box ofce treasurer; a letter from Mr. Cohan, shared from generation to generation, is Mr. Steiner’s most cherished memento. Prior to working in the theatre his grandfather had a career as a hall of fame boxer and was World Bantamweight Champion in 1901. He was fve 96 slmag.net

foot eight, and when he turned pro he weighed a mere ninetysix pounds and was billed as “Te Human Hairpin” and “Te String Bean Kid.” Mr. Steiner is a native of Cincinnati and has lived in his family’s North Avondale home since 1955. His father and two uncles co-founded Kenner Products, whose successful toys included the Easy Bake Oven and Spirograph. Mr. Steiner’s mother was also an actress and she introduced him to the theatre when he was a child. “Cincinnati Summer Playhouse was on North Bend Road,” he said, “and she dragged me out there to audition for a play called On Borrowed Time, starring Gene Lockhart. When my grandmother learned that I had been cast she drolly said to my mother, ‘Well, it’s about time. He’s been loafng for eight years.’” Mr. Steiner quickly learned about the demands of life as an actor when, while performing in the play, he developed a one hundred and two degree fever; his mother was undaunted, and admonished that the show must go on.

After graduating from Walnut Hills High School in 1964 he earned a BA in economics from the University of Wisconsin, and an MBA in marketing from the University of Chicago, which parlayed into a series of unusual career choices. In 1970 his frst business venture was building and operating a closed circuit TV theatre in Boston called Te Groove Tube. From there his only corporate employment was in New York, at TelePrompter, during the nascent era of cable TV. He then moved to Cleveland to work on Howard Metzenbaum’s senatorial campaign; traversed the country selling medicated tropical fsh food; was a carnival barker selling computer photos at state fairs and custom car shows; and obtained his brokerage license.

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Mr. Steiner also dabbled in capital investments, one of which was a stake in developing Chi Chi’s Mexican restaurants. The undertaking was so advantageous that it allowed him to pursue other dreams. “When I was growing up I was interested in three things,” he laughed. “Baseball, poker and girls. I was eight years old when I learned how to play poker and a lifelong goal was to try it professionally. I competed in tournaments on the circuit and won six championships. In 1992 I captured a World Series of Poker bracelet, winning the 7 Card Stud Hi-Lo event in the most revered poker tournament on earth.”

Mr. Steiner’s success has been intrinsically linked to long standing associations and deep ties to the city. For example, Rocco Landesman, a childhood friend and college roommate, became the catalyst of Mr. Steiner’s career in the theatre. After Mr. Landesman attended a concert by Roger Miller, who was a favorite of both gentlemen, he proposed creating a Broadway musical that would incorporate the prose of Mark Twain and a score by the legendary artist. And not unlike the plot of an MGM musical, the show was written, its script was penned and a Broadway theatre was found.

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“I took care of raising the money and Rocco took care of the creative side,” he said. “It was our first show, our favorite show, and it was like young love – terrifying and exhilarating at the same time. If you fail in business nobody hears about it, and nobody cares, but if you fail on Broadway the world knows.

There’s a moment in Huckleberry Finn when Jim, the runaway slave, looks at Huck’s palm to read his fortune. And Jim says, ‘I see considerable trouble and considerable joy.’ That was my journey with the show. Opening Night was April 25, 1985. For six weeks, from the day we received our Tony nominations until the Award ceremony in June, I lived in a fea bag hotel, absolutely petrifed. I couldn’t eat, I couldn’t sleep, I lost twenty-fve pounds and I vowed that I would never do it again.”

But, of course, he did. Into the Woods, with a score by Stephen Sondheim, starred Bernadette Peters and in 1988 won three Tony Awards, including best original score, in a year that was dominated by Phantom of the Opera. Mr. Steiner and Mr. Landesman originally saw the show at Playwrights Horizons in New York. “Tere are many ways to become a producer,” he

explained. “You can initiate a project or you can get on board with a production that has already started. When we joined Into the Woods we were still the new kids on the block.”

But Mr. Steiner and Mr. Landesmen did not remain neophytes; another business collaboration expanded their success and broadened their financial interests. The most recognized names in Broadway real estate ownership are the Shubert Organization (seventeen theatres), Nederlander (nine) and Jujamcyn (fve). In 1988 the latter of the three was owned

by James Binger, president of Honeywell, who relished the arts but who also had a penchant for horses. When he met Mr. Landesman, who was an avid horse better with a love of the track, they shared a kindred spirit. “Jim Binger understood that Rocco was pure thoroughbred,” Mr. Steiner said. “He had a PhD from Yale; he had a great artistic sense; and he had a gambler’s instinct, which were the ideal attributes for the president of a theatre organization. So he appointed Rocco as president of Jujamcyn, and upon Jim’s death in 2004 we purchased the theatres; being the ultimate Broadway insiders was the coolest.”

Many pivotal points have led to Mr. Steiner’s involvement with a production. After hearing just three songs from Hairspray he joined the producing team. When Jack Viertel told him about a potential musical that would showcase the songs of Leiber and Stoller, Mr. Steiner immediately told him, “’Count me in,’ because those two names were magic. I was always passionate about rock and roll, and when I was younger their music was everything that I loved.” And what about Jersey Boys? Now celebrating ten years on Broadway, its success was augmented by four Tony Awards, a Grammy Award and has had seven national, and international, tours. Mr. Steiner succinctly explained its extraordinary success: “It hit every baby boomer right between the eyes.”

After monies are raised Mr. Steiner is often involved when casting calls are held. “Of all the auditions Smokey Joe’s were the most fun,” he said. “I heard Jailhouse Rock performed in ways that I had never heard before because the actors basked in the song.

And I always enjoy early rehearsals, when cast members are trying to fnd themselves in a role.”

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At one point he had fve shows running simultaneously on Broadway, and Mr. Steiner shared fond memories of the artists with whom he has worked, including Stephen Sondheim (“When I discovered his music for the frst time I knew he was very special.

I recognize real genius when I see it and it was a privilege to be surrounded by his brilliance”); Nathan Lane (“What a talent!”); Harvey Fierstein (“A real mensch who is beloved on Broadway and is passionate about the theatre”); Susan Stroman (“We called her Stro and she was totally in charge, even to the extent that she choreographed our positions when we accepted the Tony Awards.

She put it all together for us, as did Mel Brooks”).

Mr. Steiner sits on the ownership bench of his beloved Cincinnati Reds. His current project is a musical version of the flm Bull Durham and he hopes it will be a perfect union of his two long standing loves: baseball and theatre. During the last six years there have been multiple readings, backers’ auditions and, in Atlanta, a production that honored Hank Aaron as an honorary chairman for the evening. Mr. Steiner is assembling the investment team and hopes to have its Opening Night later 100 slmag.net

this year or, perhaps, to have it coincide with the opening day of baseball next April.

Louis Pasteur observed, “Fortune favors the prepared mind,” but the ebb and fow of the theatre is challenging to predict. Mr. Steiner observed, “Te defnition of a ‘hit’ musical is a show that recoups its investment with one dollar or more of proft. Even with the bar set so low the batting average for getting a hit is .200.

Before someone takes the plunge to be a producer they have to be absolutely certain that they have something special because the stakes are high, and they always have been. I am very passionate about what I do, and it’s magical when musicals like Hamilton or Rent, which are totally out of the box, triumph on Broadway. In the flm version of Bull Durham the character ‘Nuke’ says about baseball, ‘Sometimes you win, sometimes you lose, sometimes it rains.’ I’m just happy to be here, and to be part of the club.” Mr. Steiner concluded, “The theatre is constantly changing but it will always survive. And the good shows, even during the worst of times, will fourish and succeed, because they touch a nerve, excite the audience and speak the truth.” sl

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Society

1 Night 12 Kitchens, Midwest Culinary Institute, www.cincinnatistate.edu/mci/about-mci/one-night-12-kitchens Alzheimer’s Association: Art of Making Memories, Horseshoe Casino, www.alz.org/cincinnati/in_my_community_12446.asp Kiwanis Club’s Putting Kids First Fundraiser, Radisson Hotel Covington, riverfrontkiwanis.org/puttingkidsfrst/index.php CancerFree Kids Butterfy Walk, Cottell Park Deerfeld Township, www.butterfywalk.com Kindervelt Hats, Horses, and Hearts, Kenwood Country Club, www.kindervelt.org/HatsHorsesHearts InRETURN Derby Party, Green Acres, portal11.bidpal.net/Portal/bpe294590/main/home.html Cincinnatians of the Year Gala, Duke Convention Center, jdrf-cincinnati.org YWCA Women of Achievement Luncheon, Duke Convention Center, www.ywcacincinnati.org On the Wings of Angels, Jag’s Steak and Seafood, www.wclfoundation.com/grants-and-scholarships/angel-fund-4/ CincItalia, Harvest Home Park Fairgrounds in Cheviot, www.cincitalia.org Germania Society’s Maifest, Germania Park, www.germaniasociety.com MainStrasse Village Maifest, MainStrasse, www.mainstrasse.org Blue Door Bash, Hyatt Regency Cincinnati, https://bgcgc.org/events Rose Award Gala Presented by First Step Home, Cincinnati Women’s Club, www.frststephome.org/#!tickets/yvcul Jazz In The Garden, Taft Museum, taftmuseum.org May Festival, Music Hall, www.mayfestival.com Wine, Women, and Shoes, Transept, www.cancersupportcincinnati.org pp g fcincinnati.com Taste of Cincinnati, 5th Street Downtown, tasteofcincinnati.com

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Taste of Duveneck, Cincinnati Art Museum, cincinnatiartmuseum.org/atasteofduveneck Zoo La La, Cincinnati Zoo, cincinnatizoo.org/events/zoo-la-la/ Bunbury Music Festival, Sawyer Point, buburyfestival.com Cruisin’ For A Cure, Masonic Center, cincyconcours.donordrive.com Hanger Party, Executive Jet Management Hangar, cincyconcours.donordrive.com Homearama, Oaks of West Chester, cincybuilders.com Concours d’Elegance, Ault Park, cincyconcours.donordrive.com 10th Anniversary’Ride’ Cincinnati for Breast Cancer Research, Yeatman’s Cove, ridecincinnati.org Golf Classic for Stepping Stones, O’Bannon Creek Golf Club, www.steppingstonesgolf.org Zootini, Cincinnati Zoo, cincinnatizoo.org/events/wild-about-wine/ Suits That Rock , Carnegie Theatre, www.thecarnegie.com/wordpress/donate/suits-that-rock Panegyri Festival, Holy Trinity-St. Nicholas Greek Orthodox Church, www.holytrinity.oh.goarch.org/panegyri/welcome

Photography by Tyrone Daniels with Studio One Photography

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ECO CHIC

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Cincy Chic hosted their Eco Chic event on Friday, March 4 at Krohn Conservatory. Guests were treated to shopping booths from greenfriendly vendors and a fashion show using Eco-conscious styling methods. Ticket sales beneftted the Friends of Krohn to help ensure that Krohn Conservatory serves as one of Cincinnati’s favorite landmarks for years to come.

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1) Stephanie Simon & Amy Scalia 2) Ayla Diabllo & N Nakkiya kki G Grooms 3) SSebastian b i R Rey & SSuzette P Pollard ll d 4) T Tony T Tyler l & Paolo P l Salamone Sl 5) Beth Ferman 6) Katie Feeney 7) Dayna Solomon 8) Rayeshia Russel 9) Nick & Alba Gagai

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Photography by Tony Bailey

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SPIRAL STAKES

Te VIP tent was bubbling with guests dawning their best derby-esc outfts on April 2nd for Turfway Park’s Spiral Stakes Race. A noted testing ground for Derby dreamers, attendees enjoyed food, drink, and betting on a windy afternoon. A race for the ages, Azar (12) battled the ferce wind on the lead almost to the wire but couldn’t hold of Oscar Nominated (5), who surged past to win by a neck.

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1) Donnie Johnson, Jessica Richards, Cheryl Saalfeld, Tim Homes 2) Rick Price, Tina Rothrock, Karen and Brad Angell 3) Chad and Nikki Barnhill with Molly and Robbie Hollman 4) Tom Moeller, Bruce Walton, Cynthia Grow, Jack Coors, Jim Murphy, Kathy Myers, Julie and Steve Raleigh 5) Tracy Smith and Sandy Wilson 6) Greg Egan, Karla Patton, Jim Murphy, Kathy Myers 7) Jon Brunst, DaveChandler Steve, Julie, and Madison Raleigh 8) Jim and Mai Swendiman, Morgan Deer, Paul Darwish 9) Tye Willis, Chad and Nikki Barnhill, Robert Wamsley

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Photography by Tony Bailey

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JUNIOR LEAGUE FASHION SHOW

Tis year’s Junior League Fashion show was a sold out event.

An extended fashion show featuring men’s, women’s, and children’s apparel was the culmination of an all-afternoon event which included brunch, silent auction, and curated pop-up boutiques. All proceeds from the event will support the signature projects of the Junior League of Cincinnati, RefugeeConnect and GrinUp!

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1) Fashion Show Planning Committee 2) Maggi Wuellner, Judge Lindsay Dressman, Megan Shanahan, Beth Berkowitz 3) Kelly Pear, Mallory Burchnall, Aimee Terlecky 4) Liz Ziegler and Carol Jackson 5) Pamela Long, Alison Bushman, Priya Rolfes, Andrea Pipi 6) Lauren Taman and Bebe Hudges 7) Jenni McCauley, Chris lewis, Marty Humes, Lee Crook 8) Nancy Bove, Marty Mileham, Barbara Waner 9) Elizabeth Glotfelty and Lauren Pfster 10) Carol Jackson with Vicki Pohl 11) Lauren Ingebritson and Erin Tritsch

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MAYFIELD FOUNDATION SECOND ANNUAL ART AND SCIENCE OF HEALING

Te Christ Hospital, TriHealth, Mercy Health, and Mayfeld Clinic were the presenting sponsors for the second annual Mayfeld Foundation Art and Science of Healing fundraiser. Held at the 21c Hotel, guests were treated to unique experiences highlighting the amazing human body. Activities included yoga, massage, weight lifting, and physical therapy interactive installations, an exhibition of neurosurgical tools and instruments, as well as a marathon ‘relay’ race between a Mayfeld Patient and guests of the event. $90,000 was raised and will be presented to multiple research organizations to advance the care of patients and research for brain and spine disorders.

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1) Yoga Instructors Steve Bolia and Rob Dorgan 2) Laeina Lovelace, Billi Ewing, and Jamila Morgan 3) Mary Harris and Jef Harris with Son Jim Harris 4) Dr. Michael C Kachman, Dr. Robert J. Bohinski, and Dr. Vincent A. DiNapoli 5) Glen and Lynn Mayfeld 6) Jim Harris & Harvey Lewis 7) Jim Harris 8) Andrew Wiley & Matthew Knotts 9) Model of Stryker Navigation System 10) Doug King runs with Harvey Lewis

Photography by Tony Bailey

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more... MAYFIELD FOUNDATION SECOND ANNUAL ART AND SCIENCE OF HEALING

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1) Karen Johns 2) Dr. Mario Zuccarello, with wife Gabriella Zuccarello and Lina Mandybur 3) Dr. Bradbury and Terri Skidmore 4) Kelly Bollinger with Mayfeld Foundation Director D Dr. G George T T. M Mandybur d b 5) JJosh h SStarcher h with i h Ashley A hl Kady K d 6) D Dr. D Donald ld W Wayne with ihD Dr. William Tobler 7) Dr. Richard and Jenni Rice 8) Bill Ewing 2016 Honoree with Ken Jacques 2015 Honoree 9) Dr. Andrew and Mendy Ringer

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Photography by Tony Bailey

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WINE FESTIVAL GRAND TASTING AND LUNCHEON AUCTION

Te Cincinnati International Wine Festival had more attendees this year than ever before. Troughout the weekend, guests participated in three events. On Tursday March 3rd, there were fourteen Winery Dinners featuring wineries from around the world at the fnest restaurants in the tristate. On Friday and Saturday March 3rd and 4th, there were three Grand Tastings at the Duke Energy Convention Center with over 700 wines featured from over 200 wineries.

On Saturday morning, guests enjoyed the Charity Auction and Luncheon at the Hyatt Regency Cincinnati, where they bid on rare wines and fabulous trips then dined with a representative from a winery. Te Wine Festival Board of Directors will meet in May to determine which local charities will be benefciaries from this year’s event.

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1) Tom and Judy Wiechman with Sue and Leee Flischel 2) Mar Mary Airel Airel, Da David id Balnes, Balnes Gloria Lindahl Lindahl, Ruth Gr Gras Kemper 3) John Mocker with Jan and Al Webber 4) George Elliott, Renee Wilmeth, France Wireman, K F Fulmer 5) Guenter Mettheaws and Bethanie Butcher 6) Clark & Sally Elwood 7) Jennifer McMillen, Lynn Molitor, Linda Chaney 8) Amy Nemeth with Tammy Leitsinger 9) Rick Sayre (Rodney Strong Wine Estates) with John Mocker 10) Martha Millett, Pat Gaito, and David Millett

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1) Rachel Siler, Anna Maria Reyer, Britney Rubyy Miller 2) Michele Murray, Al A Alethea ethea Marshall, Jackie Coleman 3) Adam Wenstrup, Lisa Houston with Nikk Nikki k i & Rob Eberhardt 4) Ryan Sass, Carolyn McHendry, Molly Sass, & Ryan McHendry 5) Steve & Mitzi Lutz 6) Mark & Julie Ashworth 7) Mari Hengelbrok with Pattiann Broft 8) Leif Edgar, Grania Frueh, Mark Millett, Matthew Millett, Megan Chalupsky, Jaime Masters, Marianne Taylor, Mike Jacks, and Molly Rice

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Photography by Tony Bailey

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HEART BALL

Te 23rd annual Greater Cincinnati Heart Ball broke all records on February 20th raising more than $1,250,000 with support from legacy sponsors TriHealth Heart Institution and St. Elizabeth Healthcare Heart and Vascular Institute. Special guest Alton Brown from the Food Network entertained guests as the master of ceremonies where noted philanthropist David Herche was honored for his lifelong contributions to the city of Cincinnati. All funds raised from this event are used to fund the American Heart Association’s research and public awareness programs to achieve its mission to reduce death from cardiovascular disease and stroke.

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1) Juliann Gardner, Laura Gardner, Grace Gardner, Ted Gardner 2) John & Kerry Mongelluzzo 3) Scott & Lauri Robertson 5) Dave Herche & Wendy Tursby 6) Teresa Tannel, Lee Ann Liska, Alton Brown, and Susan Zaunbrecher 7) Katie Flaspohler and Jack Bajwa 8) Beth & Paul Giannetti 9) D’Arcy and Bill Abraham 10) Juli Ann Gardner and Carol Jackson 11) Scott & Joyce Huber with Courtney & Drew Martin 12) name 13) Leslie & Trey Woeste 14) name

Timeless Interiors