Sophisticated Living Indianapolis Nov/Dec 2021

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Nov/Dec 2021 five dollars

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THERE’S THE ROAD HOME FOR THE HOLIDAYS … … and then there’s the road home inside the Ultimate Driving Machine. ® So hurry in to the BMW Ultimate Road Home Sales Event to take command of every winter terrain inside the new X3. Experience next-level luxury in the innovative 5 Series. Or enjoy every mile on the highway home in the iconic 3 Series.

At BMW we know the holidays look different for everyone, so we created the perfect fleet to take you on your Ultimate Road Home. Discover the BMW Ultimate Road Home Sales Event and receive a credit of up to $2,500 on select models—now through November 30 th.

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©2021 BMW of North America, LLC. The BMW name, model names and logo are registered trademarks.

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CANNED WINE VARIETY PACK Each Pawty Pack includes 12 individual cans (equal to 6 bottles of wine.) This fun holiday treat gives back to our community, a portion of proceeds to our local Hamilton County Humane Society.

each pack includes:

FIRESIDE SANGRIA WINZER WHITE ROSÉ For more information on the Pawty Pack & Circle City Holiday, Pictured, Right Scan Here; Artwork painted by Jenna Cook

{Indianapolis’ Finest}

Nov/Dec 2021

Nov/Dec 2021 five dollars

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on the cover: Interior designer Dianne Wright in the gallery (Coats Wright Art & Design) that she co-owns with Jane Eckert Photographed by Andrew Kung

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Sunday Drive

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From the Editor-in-Chief

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Inns and Outs

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Bibliotaph... What’s Cooking

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Raising the Bar

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Ten Natural New South

Wales Winemakers to Love

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Dominican Idyll

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Of Note... Sleep in Heavenly Peace

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EQ IQ

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Gifting Game Face

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Sophisticated Pursuits

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Bling It On

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Carmel Conversion

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Ambrosia

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The Key to Bliss

Turn your need for readers into a style statement! The Miklos frame

by Caddis Eye Appliances is universally flattering, and works on both women and men. Available in nine colors and finishes, the lenses contain their proprietary blue-light-blocking technology. For more information, or to purchase, visit caddislife.com.

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Sept/Oct 2021

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Sophisticated Society

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Diamond Daze

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Dinner at Dulcinea

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Brickyard Prelude

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Night of Vonnegut

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Hollingsworth, Roberts and Means Grand Opening

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Bourbon, Bling & Bowties

Indianapolis artist Jenna Cook finds inspiration everywhere to create her vibrant paintings. This whimsical watercolor original was influenced by her favorite animal books as a child, and depicts a night out with her best friend and his boyfriend. For more information, visit Jennasart.com

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Are the right eyes eyeing your ad?

PUBLISHER Jennifer Cohen EDITOR-IN-CHIEF Jeffrey Cohen EXECUTIVE ASSISTANT Grace Schultz MANAGING EDITOR Annie Mosbaugh Knapp CONTRIBUTING EDITOR Neil Charles CONTRIBUTORS Writers Caroline Hannan Scott Harper Suzanne Huntzinger Amelia Jeffers Jack Mitchell Bridget Williams Photographers Adam Gibson Andre Jefferson Andrew Kung Rachel Lutz ADVERTISING SALES OFFICE 317.565.4555

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Contact editor-in-chief Jeffrey Cohen at 317.565.4555.

Sophisticated Living is published bimonthly by Cohen Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved. All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without written permission. Annual subscriptions are $25 in the U.S., $55 outside. Single copies are $5 at select fine retailers. For subscription inquiries, write Sophisticated Living, Indiana Design Center 200 S. Rangeline Road, Suite 212, Carmel, IN 46032, or call 317.565.4555.

SLMAG.NET

SUNDAY DRIVE

You pull up to the beautiful New England-style clubhouse with traditional cedar shake exterior and grand white columns - you are suddenly reminded of a home away from home. The friendly golf staff greets you and assists in taking your clubs out of your car.

After a quick polishing, your clubs are loaded into your cart while you grab a made-to-order breakfast sandwich in Chats, a casual, upbeat dining experience with al fresco breakfast and lunch options. You share a friendly handshake with the head pro, then hit the driving range to warm up before teeing off on hole one.

As you make your way around the front nine, you make some quality shots and play aggressively to bring out the teeth of the course. You are willing to take the risks, and luckily avoid the bunkers, but the subtle breaks on the greens make putts outside of five feet tough to read. Nonetheless, you enjoy the challenge and relax with a convenient sandwich wrap on the go from Chats as you make the turn from the clubhouse.

You drive over the arced, white bridge that connects you to the back nine and are on your way to hole 10. As you pull up to the tee box of 10, the breathtaking views of the Chatham

Valley sink in, and for a moment, you wonder if you’re still in flat Indiana. This hole offers a 40-foot elevation drop with rolling hills, and ponds on each side of the fairway – a classic Pete Dye design and signature of his.

The meandering cart path crosses over rippling creeks and tree lined paths from hole to hole. You exchange friendly waves with neighbors enjoying the expansive back porches of their custom homes as you play ahead to the next hole.

Finally, you have made it to hole 18 and look uphill at the 386-yard stretch, seeing the beautiful clubhouse in the distance.

You are so close to finishing an incredible round but have one last uphill challenge before making it to the top of the green.

You sink the last putt of the round while soaking in the vast views from atop the 18th green. A refreshing mango-scented cool towel hand-delivered from the staff wipes away the hard efforts of your victory. At last, you head back to the clubhouse to enjoy a rewarding round of drinks around the bonfire pits with friends.

Another incredible day at your home away from home, Chatham Hills. sl For information, visit chathamhills.com

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From the Editor-in-Chief

I’ll reach a milestone this December…I’ll turn 60. And while some media would have us believe that “60 is the new 40”, I’m not so sure about that. Aging’s tough on so many levels; not only physically, but emotionally as well, and I think it’s how we handle it that leaves us feeling 40 or 60. I definitely feel wiser than I did 20 years ago. I no longer sweat the small stuff, and am more aware of my mortality. My father used to tell me back then that I was ‘coming up the mountain’ and that he was going down the other side, or something like that. It never sat well with me - I was 40, maybe younger, and thought I knew everything; I’d done fairly well for myself and felt like I’d already reached the top of the mountain. How foolish I was!

I do agree with the philosophy that our attitude toward aging determines how we feel – but only to a point. Certainly, doing what we can to keep age at bay – exercising, maintaining healthy habits, keeping a positive mindset – can make us feel and look younger. And as a society, our view of aging has definitely changed. Think about how being 60 years old was portrayed in the media only 20 years ago versus today – 60-year-olds of today are fit, fashionable and just getting started.

Celebrities like Christie Brinkley and Chuck Norris seem ageless (and are hawking the wrinkle creams and exercise equipment designed to help us be ageless too). When I was 40, I probably felt better physically; I’ll admit that 60 is definitely tougher and l have to work harder to stay fit. But instead of using age as an excuse, I’m going to use the blocks I laid in my 40s and 50s as a foundation to stay fit and healthy.

When I look back on my early 40s, I had just married my wife, and was getting a late start on having children; I will say that having kids later in life keeps you young (or causes premature aging - the jury is still out). It definitely makes time pass more quickly – one minute you’re holding an infant, and the next, it seems, realizing your teenager is now taller than you. My 40s were the years of growing a family and growing a business, and I was firmly focused on the future. But it has to be said: these days, at 60, a good portion of my life has been lived, and while I know that tomorrow still holds many good things, there isn’t the anticipation that “the next big thing” is just around the corner.

And maybe that, in itself, is a good thing. Learning to live in the moment and appreciate what we have has been a lesson that aging has taught me. And as my wise father also says, no matter where you are in your journey, being humble, and grateful, is what’s important. There isn’t always something better around the corner – possibly, what we have now, right in front of us, has been the prize all along.

Jeffrey Cohen jeff@slmag.net

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Applewood Manor is situated on a leafy one-acre lot. Guests have access to a fleet of bikes from 3T Cycling to use throughout their stay.

Photo by Aaron Hogsed.

INNS AND OUTS

Offering easy access to the beauty of the Blue Ridge Mountains and the charms of Asheville, the historic Applewood Manor elevates the typical bed and breakfast experience.

Written by Bridget Williams Situated on a leafy-acre and tucked into a gentrified neighborhood of distinguished historic homes within walking distance of downtown Asheville, North Carolina, Applewood Manor, a six-room bed and breakfast, serves as a charming and ideal home base for exploring the region's plethora of cultural, culinary and outdoor offerings.

Far from the folksy, lace-curtained, and Queen Anne-furnished interiors often associated with B&B’s, 110-year-old, 6,000-squarefoot Applewood Manor is fresh off the first phase of a $1.5 million renovation and redesign, spearheaded by new owners Robin and Stephen Collins. Here, the bohemian-chic interiors reflect the personal passions of the owners, with carefully selected art and furnishings in public and private spaces hailing from the Collins' collection and enhanced by pieces sourced from 1stDibs, Duxiana, and Bloomist, among others. "Having lived and worked in more than 20 different countries, I was inspired by boutique hotels around the globe, and we aim to bring that level of sophistication, authenticity, engagement, and curation to deliver a more contemporary differentiated bed and breakfast experience," said Stephen.

During our stay, the refurbishment of a trio of groundfloor porches and second-floor bedroom balconies was nearing

completion. In addition, the kitchen was gleaming from a significant renovation that had Robin, who lovingly creates breakfast for guests each morning, smiling from ear to ear. What thankfully remains intact is the old-house charm, including an endearing creak of the floorboards as we ascended the broad staircase to our second-floor York Imperial Suite. The scintillating scent of freshly made cookies laid out for us next to the coffeemaker greeted us as soon as we opened the door to our room.

Each guestroom at Applewood Manor boasts a king-sized Duxiana DUX 6006 bed; the deep sleep afforded each night by the $14k mattress made believers out of us. Our bed was dressed with crisp white Sferra linens and topped by a sari-inspired cover at the foot. The Collins, who also own a home in Provence, are bona fide Francophiles, evidenced by the large map of French wine-growing regions over the bed, and another one over the fireplace. As someone whose personal style leans towards the eclectic, I appreciated the mix of antiques from varying periods.

The hallway leading to the compact en suite bath with cast iron tub retains the original built-in linen closets. Enveloped by mature trees, surrounding homes are largely obscured from view.

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Photo by Aaron Hogsed.

Breakfast is a communal affair, served at 9am in the dining room. While not a chef by trade, Robin said she's long been interested in food and wine. She and Stephen, a technology entrepreneur, and their children have frequently moved for his job, including stints in Austin and Nashville. After deciding to put down more permanent roots, the couple settled on Asheville, allowing Stephen to indulge his passion for cycling and Robin to flex her culinary muscle, something she's been pondering since their daughters went to boarding school in France. Robin recounted that Stephen helped her check several boxes on her "dream list," including ballroom dance lessons and a one-week intensive pastrymaking course in New York City as a year-long celebration of her fortieth birthday, the latter of which has been put to good use for the benefit of Applewood’s guests.

Robin's bubbly personality seems tailor-made for her current role as an innkeeper, and it's evident that she takes great pride in what she brings to the table. She makes bread from scratch and employs an "eat with your eyes first" ethos that incorporates local ingredients into tarts, quiches, and Dutch baby pancakes (my personal favorite). During our stay, Robin's daughter Grace was on hand to help out. After learning of my affinity for French bulldogs, I was elated when Grace brought their snorty snuggle bugs Cleo 34 slmag.net

and Pearl for a visit. Chatting with other guests each morning during breakfast helped inform our daily itinerary, as we tweaked it based on their experiences and recommendations.

Asheville is an ideal destination for those who like to be active.

There's a large public park with tennis courts, access to a lovely greenway, and the 10-acre Botanical Gardens at Asheville within close proximity to Applewood. A zealous cyclist who hosts weekly Zwift rides that attract three thousand riders, Stephen has developed a partnership with 3T Cycling to offer a fleet of bikes for guests to use throughout their stay. In addition, guided "Peep and Pedal" foliage rides with Stephen, cycling camps, and coaching with 2018 USA national road race champion Jonny Brown are regular offerings.

Outside of hopping in the car to drive portions of the Blue Ridge Parkway and to access popular trailheads in the area, a good bit of our exploring was done on foot, taking advantage of the many shopping and dining options in downtown Asheville. For an interactive Ashville Hike Finder, head to exploreasheville.com.

Positioned on the French Broad River, the gritty-yet-artsy River Arts District is home to 230 artists. Vinyl fans and architecture buffs will want to stop for a coffee or cocktail at Citizen Vinyl (citizenvinyl.com), home to a record pressing plant, independent record store, and a bar and café.

The living room at Applewood Manor.

Photo by Aaron Hogsed.

The Northern Spy bedroom at Applewood Manor.

Photo by Aaron Hogsed.

The newly renovated kitchen at Applewood Manor.

Photo by Tim Robison.

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Sunset views from the Craggy Gardens Trail on the Blue Ridge Parkway

Homemade cookies destined for guest rooms.

Photo by Tim Robison

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From February 17-20, 2022, Michelin-starred Chef Xavier Mathieu of Relais & Chateaux Le Phébus & Spa in the South of France will bring Provencal flavors to Applewood Manor.

Photo by Mario Kucera

Grilled octopus at Asheville Proper

For a town with less than 100,000 residents, the culinary scene in Asheville is outstanding, with more than 250 independent restaurants and 15 James Beard-nominees. We enjoyed a fantastic al fresco meal at The Market Place (marketplace-restaurant.com), a 42-year-old farm-to-table spot helmed by chef/owner William Dissen. A classic steakhouse experience centered around livefire cooking and seasonal ingredients is served up in a chic setting at Asheville Proper (ashevilleproper.com). Chef Jacob Sessoms, Asheville's original James Beard semifinalist, serves continuously evolving seasonal New American-style cuisine at Table (tableasheville.com). From French to Filipino, if you have a culinary craving, chances are there's a place to satiate it.

While the city is known as a craft beer hub, it's easy to move beyond beer. After getting a taste of their product in a cocktail at The Market Place, we sought out the tasting room at Ginger's Revenge (gingersrevenge.com) to sample a flight of their award-winning ginger beer. Located in a converted auto shop, Ben's Tune Up (benstuneup. com) is the nation's fifth American-owned saké company. Near the Grove Arcade (grovearcade.com), one of the city’s Art Deco gems, Cultivated Cocktails Distillery (cultivated-cocktails.com) makes

Hazel 63 Rum, the only rum produced in Western North Carolina.

Located on the South Slope, the Chemist distillery's tasting room looks like a Prohibition-era apothecary (chemistspirits.com).

Applewood Manor will be adding to the diversity of the culinary scene with a pair of immersive guest chef events this winter.

First, from December 10-13, 2021, three-Michelin-starred Chef Mads Refslund of Noma fame will host a weekend of foraging, cooking, and dining, focusing on Nordic meets Appalachian cuisine. Then, from February 17-20, 2022, Michelin-starred Chef Xavier Mathieu of Relais & Chateaux Le Phébus & Spa in the South of France will bring Provencal flavors to Asheville for a fourday weekend of tastings, workshops, and friendly competitions.

Curating wine and craft beer pairings for both events is Applewood Manor's Sommelier Todd Mathis, founder of DNS Wines, who plans to use bottles from the Collins's collection. "We couldn't be more excited to bring these world-renowned chefs to Asheville and create a unique opportunity for locals and travelers alike to interact with them in an intimate, inviting setting," said Stephen. sl For more information and reservations at Applewood Manor, visit applewoodmanor.com or call 828.254.2244.

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Bibliotaph... What’s Cooking

Compiled by Victoria Chase

Brooklyn Borough president and Democratic nominee for New York City mayor Eric Adams is on a mission to tackle one of the most stubborn health problems in the country: chronic disease in the African American community. Adams explores the origins of soul food and how it can be reimagined with healthy alternatives. Eric Adams — Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses — paperback, 257 pages, Hay House Inc. This cookbook brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes, behind-the-scenes stories of fan-favorite moments, tips to help you “beat the clock”, and pro-chef suggestions. Bobby Flay, Stephanie Banyas, and Sally Jackson — Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes — hardcover, 256 pages, Clarkson Potter

This collection of 100 recipes spans bestselling dishes from Maman’s rusticchic cafés in New York City, Montreal, and Toronto. Elisa Marshall, Benjamin Sormonte, and Lauren Salkeld—Maman: The Cookbook - All-Day Recipes to Warm Your Heart— hardcover, 256 pages, Clarkson Potter

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Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, and this book shares everything he’s learned on his epic food journey. Eric Wareheim with Emily Timberlake — Foodheim: A Culinary Adventure — hardcover, 304 pages, Ten Speed Press

Intermingled with more than 300 recipes that span traditional High Holiday preparations and contemporary spins on dishes that reach back thousands of years are lessons on the history of Jewish food traditions. Joshua Korn, Scott Gilden, and Kimberly Zerkel — Jewish Food: The Ultimate Cookbook — hardcover, 800 pages, Cider Mill Press

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Timed to coincide with the 75th anniversary of the beloved classic film, this cookbook features recipes directly inspired by the movie, along with crafts and entertaining tips for throwing the ultimate vintage Christmas party. It’s a Wonderful Life: The Official Bailey Family Cookbook — hardcover, 128 pages, Insight Editions Blogger, food photographer and stylist and recipe creator Jenn Davis’ first cookbook is a pandemic project that she styled and photographed herself. Her creations reimagine crowd-pleasing classics with a twist. Jenn Davis— The Southern Baking Cookbook: 60 Comforting Recipes Full of DownSouth Flavor—hardcover, 168 pages, Page Street Publishing

Cookbook author Edgar Castrejón, a proud first-generation Mexican American, went vegan as a college student. In this book he takes beloved family recipes and remakes them as healthier meatless variations. Many take 30 minutes or less and rely on readily accessible ingredients. Edgar Castrejón — Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community — hardcover, 256 pages, Ten Speed Press

Scores of people discovered the joy of being a plant parent during the pandemic. This lively illustrated book is full of interior design ideas, plant care and troubleshooting tips, and recommendations for more than 70 houseplants. Emily L. Hay Hinsdale—Never Put a Cactus in the Bathroom: A Roomby-Room Guide to Styling and Caring for Your Houseplants—paper over board, 208 pages, Tiller Press (simonandschuster.com)

This is an organized, easy-to-follow guide that includes cocktail recipes with accompanying themed food boards that enlist the everyday basics that are stocked in most kitchens.

Katherine Cobbs — Pantry Cocktails: Inventive Sips from Everyday Staples (and a Few Nibbles Too — paper-over-board, 176 pages, Tiller Press

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RAISING THE BAR Jewelry that elevates effortless chic Compiled by Bridget Williams

Clockwise from top left: Angie Marei Jewelry Invidia ring ($15,000; diabolikill.com). Mateo New York Rainbow sapphire and diamond ring ($3,200; mateonewyork.com). In Pieces stack ring from Eden Presley ($3,400; edenpresley.com).

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Clockwise from top left: Fearless bar pendant with blue sapphire from Girl Up Collection (girlupcollection.com). Sig Ward Jewelry Loren pink sapphire baguette enamel bar necklace ($2,800; sigwardjewelry.com). John Hardy reticulated pendant ($3,200). Available in Cincinnati from James Free Jewelers, in Indianapolis from Moyer Fine Jewelers and Reis-Nichols Jewelers, and in Louisville from Davis Jewelers, and at johnhardy.com. Meadowlark Lunar barbell stud earrings ($405; meadowlark.co.nz). Sophie Ratner Everytown X baguette diamond stud earrings ($430; sophieratner.com).

Alor large monochrome cuff in black cable with diamonds ($2,595). Available from Richter & Phillips in Cincinnati, Genesis Diamonds in Nashville and alor.com.. Maya Gemstones Pencil ring with Maya Cut ruby ($2,161; mayagemstones.com). Samantha Tea Revolution rainbow sapphire single drop earring ($3,377; samanthatea.com). Walters Faith Grant diamond bar earrings ($6,550; waltersfaith.com). Rising Star earrings from Star Animal Sundays ($525; staranimalsundays.com). Jelly Munchkin Gold Bar earrings from Bondeye Jewelry ($810; bondeyejewelry.com).

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Wines at Ari’s Natural Wine Co, Sutton Forest.

Copyright 2019 Ari's Natural Wines Company

TEN NATURAL NEW SOUTH WALES WINEMAKERS TO LOVE Written by Kristine McCarthy

Organic. Biodynamic. Vegan-friendly. Minimal intervention. For some innovative winemakers in the southeastern Australian state of New South Wales, it's not just about what you put into the wine but what you leave out. From the North Coast Orange to the Southern Highlands to the Hunter Valley wine regions, meet the winemakers making waves with their natural wines.

Sam Leyshon of Mallaluka, Yass | Now at the helm of his family winery, Mallaluka, in Yass, a three-hour drive southwest of Sydney or an hour north of Canberra, Sam Leyshon (formerly of renowned Canberra District winery Clonakilla) aims to minimize the fingerprint on his wines, using low-impact techniques such as openvat fermentation, basket pressing, and minimal additives. In addition to cool-climate favorites such as Riesling and Shiraz, his range includes lesser-known whites including Fiano, Vermentino, and aligoté, a little-known Burgundy varietal. There is no cellar door, but you can buy Mallaluka wines directly from their website.

Sam Renzaglia of Renzaglia Wines, O’Connell Valley | You don't often find a Rosenberg's goanna—an Australian reptile with rugged bodies and long tails—on a wine label, but there's a reason that Sam Renzaglia's Di Renzo range of wines features wildlife on its labels. At Renzaglia Wines in the O'Connell Valley near Bathurst, a three-hour drive west of Sydney, the focus is on restoring the local ecosystem.

That influences how Renzaglia treats not just his vines — minimizing herbicides and pesticides and weeding by hand — but also how he treats the rest of the property, introducing nesting boxes and planting more trees to support native birds and koalas. Renzaglia's award-winning wines, made without fining and filtering, include chardonnay, shiraz, cabernet sauvignon, and merlot.

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Richie Harkham of Harkham Wines, Hunter Valley | When Richie Harkham describes his wines as "pure grape juice," he's talking about what he leaves out of the winemaking process: there are no chemicals, no preservatives, no additives, fining, or filtration. At this boutique Hunter Valley winery, which makes a maximum of 20,000 bottles a year, workers hand-pick all the grapes used to make its acclaimed Semillon, chardonnay, rosé, and shiraz. That's not the only thing that sets Harkham Wines apart: the winery operates according to kosher guidelines and has an on-site restaurant and accommodation for those looking for a more extended stay.

Jared Dixon of Jilly Wine Co, Clunes | Jilly Wine Co. is a 40-minute drive inland from Byron Bay in the village of Clunes. Winemaker Jared Dixon sources his grapes from the cooler New England region, just a few hours away, where settlers first grew vines in the early 19th century. The crisp highland air suits varieties such as Nebbiolo, Gewurztraminer, and chardonnay, and Dixon uses natural yeasts and avoids fining and additives, apart from a small amount of sulfur. The Clunes cellar door is open only by appointment, but you can pick up a bottle or two at the Clunes Store & Cellars on Main Street in town.

Tony Zafirakos at Ari's Natural Wine Co, Sutton Forest | Located in the picturesque Southern Highlands, a two-hour drive southwest of Sydney, Ari's Natural Wine Co is all about keeping it simple. Inspired by the techniques used in the Greek village where his father Ari grew up, winemaker Tony Zafirakos uses wild fermentation and harvests and processes his fruit by hand. His unfiltered, unfined, sulfur-free wines include unusual drops such as Pash & Pop, an orange wine made with Greco and zibibbo grapes fermented on skins, and Lucky No.5, a blend of the season's varieties.

Casa Grande. Photo by Simon Lewis

A selection of Harkham Wines from the Hunter Valley.

Copyright 2019 Harkham Wineries

James and Meagan Becker of M&J Becker Wines, Hunter Valley | In Australia's oldest wine-growing region, relative newcomer M&J Becker Wines operated by a husband-and-wife team, James and Meagan Becker, who are passionate about making wine that captures its environment with as little intervention as possible – so no fining agents or additives. As a result, you'll find pinot noir and chardonnay, as well as Syrah, made with certified organic grapes. A visit to their cellar door, located at the beautiful Roche Estate, will not disappoint.

Bryan Martin of Ravensworth, Murrumbateman | Situated in Murrumbateman wine country in the Canberra District, Ravensworth is a winery with a master at its helm, making wine that is a mixture of scientific exactitude and experimental flair. This is a family affair, with Bryan Martin making wine with his wife Jocelyn and brother David.

Bryan crafts Ravensworth's wines at nearby Clonakilla winery, where he has worked for over a decade. His wines are mostly aromatic and light-to-medium-bodied, with Sangiovese being the most popular red variety. Other varietals on offer include Nebbiolo, Riesling, and Gamay.

Peta Kotz of Sabi Wabi, Hunter Valley | Sabi Wabi, founded in 2019, is another newer winery doing things differently in the Hunter Valley.

Inspired by the Japanese term wabi-sabi - a world view centered on accepting transience and imperfection - this winery is all about eschewing flawlessness. Located on the banks of the Hunter River, the small-batch wine is made by Peta Kotz, who grew up in the area.

Kotz's debut wine, Bright Eyes, was a sunny blend of chardonnay and Semillon. Production increased for 2021's vintage, and Kotz was able to make a white, red, and rosé. Fruit for the Semillon was sourced from Tranquil Vale Vineyard in Luskintyre, while the Shiraz from the rosé and red are from Lovedale, with a cooler year meaning

more natural acidity. As always, the wines were made imperfectly, intentionally, and with minimal intervention.

Benson Brown and Joel Mucci of Benson & The Mooch, South Coast | Protégées of Tony Zafirakos at Ari's Wine, Benson Brown and Joel Mucci of Benson & The Mooch started out making their wine out of Ari's winery before setting up their own space in the South Coast, near Wollongong. It was their debut pét-nat that put them on the map. Called Disco Juice, it's a good-times wine, made for drinking at sunny backyard barbecues. Grapes are sourced from the Central Ranges and left pretty well alone – with no additions, sulfur, filtering, or fining. Other wines in the range have equally fun names and characters on the label: Purple Rain is a GSM blend with a slight spritz, and Gaucho is a Nebbiolo and Mourvèdre blend, out in late 2021.

Charlie O'Brien and Simon Jones of Chateau Acid, Central Ranges | Although their wine is based on principles of minimal intervention, you'll find the winemakers' personalities splashed all over Chateau Acid. Old friends Charlie O'Brien and Simon Jones are heavily involved in the music industry, inspiring the aughts-style club poster vibe of the labels that Jones – also a graphic designer – created. It's a fun brand, but they are serious about their wine, sourcing grapes from the biodynamic and organic certified vineyards of Rosnay Organic Vineyard in Canowindra. The Bianco, Vermentino with three weeks skin contact and 12 months in a terracotta amphora, has been a hit.

They've also produced a popular Grenache, chardonnay, and a Rosato – a refreshing and tangy Grenache-Syrah blend. sl You can find more information on NSW Wine Regions at visitnsw.com.

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DOMINICAN IDYLL

Amanera makes it easy to strike the right balance between down time and playtime.

Written by Bridget Williams

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Casa Grande. Photo by Simon Lewis

In the rarefied air occupied by hotels in the upper echelons, it's often the teeniest details that nudge one distinguished property ahead of another. During a recent visit to Amanera on the northern coast of the Dominican Republic, I began to notice as I came and went throughout the day that the stack of coffee table books I'd been leafing through had been straightened, my shoes organized, and the snack jars and refrigerator were restocked to my preference by the time I returned. Everything remained in such a perpetual state of orderliness that I admit to peeking around the landscaping, expecting to see an army of attendants lying in wait to pounce into action as soon as they heard my departing footsteps.

This level of invisible attentiveness, particularly appealing in the current era, is a hallmark of the 400-acre resort, which combines the best of back-to-nature activities with peaceful seclusion. In true Aman fashion, the architecture is sleek, dramatic,

minimalistic, and thoughtfully planned to take full advantage of an arresting position overlooking Playa Grande's wide mile-long beach.

The VIP experience begins soon after disembarking at Puerto Plata, where a pair of attendants greeted us at the end of the jet bridge, whisked us through customs, and into a luxury SUV for the hour-and-a-half drive through areas of seemingly impenetrable jungle dotted with colorful and bustling small towns.

Pulling beneath the portico at Casa Grande, the heart of the resort, one can’t help but marvel at two-story structure perched atop a steep precipice. It presents itself as an assemblage of glass, concrete and Indonesian teak, artfully melded within an indoor/ outdoor maze of floating walkways, walls of glass, and infinity pools all oriented to the ocean view. Facing due east, at sunrise, the reflection of the clouds on the infinity pool creates images reminiscent of a Rorschach test.

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The second-floor Casa Grande Library overlooks the ground floor pool and lounge areas.

Photo by Simon Lewis.

Guest accommodations take the form of 25 individual casitas that are terraced on a hillside adjacent to the beach to provide unobstructed ocean views, and complete privacy within this green cocoon. Lush landscaping and grass-topped roofs enable the casitas to nearly disappear into the verdant canopy, so much so that we got lost more than once when returning to our casita in the evening. Floor-toceiling glass doors open onto expansive outdoor terraces in each casita, complete with dining and lounge areas and some with private pools.

Situated at the top of the hillside, our casita boasted a comfortably furnished living room separate from the bedroom.

Both were oriented to face the covered terrace and lawn, which seemed to offer more than enough seating if the mood struck to invite our fellow guests over for an impromptu party. In the sprawling spa-like bathroom, tropical vegetation combined with skylights and walls of glass brought the outside in. The enormity of the walk-in closet made a mockery of my efficient packing.

Amanera is unique in the Aman portfolio for being the brand's first-ever golf-integrated property. Located next to one another, both the golf clubhouse and spa are a short shuttle ride from the resort. The 370-acre, 18-hole, par-72 golf course, originally designed in 1995 by golf legend Robert Trent Jones, Sr., is often referred to as "the Pebble Beach of the Caribbean."

Jones' son Reese gets credit for its most recent refurbishment.

The meticulously contoured greens dramatically amble along the natural undulations of the cliffside topography, offering ten 46 slmag.net

holes of play directly on the ocean, the most of any golf course in the Western Hemisphere. There are six tee sets, permitting play from 5,230 yards on the forward tees and up to 7,259 yards from championship tees. The golf clubhouse is adjacent to the spa, which places an emphasis on the healing traditions of the Taino Indians by combining native plants and herbs with natural blends from the Aman Skincare range to provide lasting benefits.

Sited to overlook both the golf course and the Atlantic Ocean, Amanera has a series of residences planned, ranging in size from two-to-six bedrooms. Managed by Aman and privy to all resort amenities, if you're interested in one of the amenity-rich homes, act fast as lots were almost all spoken for at the time of our visit in late July.

Amanera's remote location, relaxed pace, and accommodating staff make it ideal and easy for Type B's to find their bliss.

However, if you're more Type A like me, there are plenty of activities to satiate your need for perpetual motion. The vast swath of beach with deep sand offers an invigorating 1.5-mile round-trip walk from end to end. As we finished our stroll each morning, during which we often didn't see another soul, an attentive beach attendant was waiting for us with a silver tray laden with chilled lemongrass-scented towels. The perpetual churning of the Atlantic turns out powerful waves that are great fun for boogie boarding, and an on-site watersports program provides guests with a range of complimentary gear.

Terraced on the hillside above the ocean, the casita’s green roof combined with lush jungle foliage ensure privacy.

Photo by Steve Turvey.

Casita interior.

Photo by Simon Lewis.

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Playa Grande Golf Course

Beach Club and Playa Grand beach.

Photo by Simon Lewis.

Paddle boarding in Laguna Gri Gri. Photo by Steve Turney.

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Beach Club at night.

Photo by Simon Lewis.

Various excursions take advantage of natural resources on and off the property. We opted for a "secret beach" hike in nearby Rio San Juan. Orlando, our guide, is a native of the town. Orlando pointed out his parent's house during the trek, and we thoroughly enjoyed learning about life in a foreign place from a local's perspective.

Slipping through an opening in a farm fence, we traversed what seemed to me to be an indistinguishable trail through grass and forest to reach a series of small enclaves where turquoise waters gently lapped at the beach. An unexpected swim across a lagoon led us to the terminus of the excursion, a bustling public beach with a large rock outcropping that's a popular jumping spot.

Other available guided hikes, ranging from less than a mile to more than six, include a sunrise breakfast in a mountaintop pavilion, opportunities to learn about traditional agriculture (and the chance to milk a cow!), and herbal medicine, among others.

Water-based activities encompass kayak or paddleboard eco-tours, boat excursions, deep-sea fishing, surfing and kite surfing lessons, and reef and wreck dives.

Amanera offers high/low dining options, and by that, I mean high on a bluff in Casa Grande or down below with your toes in the sand at the Beach Club. Executive Chef Diego Martinez, a native of Mexico, oversees a culinary program that puts a Dominican spin on international techniques. While Casa Grande is available for three meals daily, the Beach Club is open for lunch and on select evenings for themed dinners. One of these, centered

around wood-grilled meats, seafood, and vegetables ranked as our favorite dining experience.

The vastness of the property, combined with the jungle setting, provides ample places for private dining experiences. Based on the number of setups I observed during our stay, these intimate affairs are popular with guests. Of course, you can't leave without trying a shot of Mama Juana, a local concoction of rum, red wine, and honey infused with tree bark and herbs. While the portwine flavor of one of the first distilled spirits in the Americas is an acquired taste for some, I was excited to find a little bottle of the herbs and directions for making it at home on my nightstand after returning from dinner one evening. It was one of several thoughtful turndown trinkets that serve as a meaningful souvenir.

My only regret on the trip was that I didn't discover the services of personal trainer Raoul until the morning of our departure. Having time to kill before an afternoon flight, we participated in a complimentary HIIT workout class that ended with a custom sports massage, an unexpected but very much welcomed reward for forty-five minutes of non-stop intensity. The fitness staff can devise a custom fitness program for guests who want to use their holiday to amp up their fitness routine. Raoul's souvenir arrived the morning after our return—waking up to the kind of good muscle soreness that comes from a great workout. sl Nightly rates at Amanera begin at $1,500 per casita. For more information or reservations, visit aman.com/resorts/amanera

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Of Note... Sleep in Heavenly Peace

Compiled by Colin Dennis

This page, clockwise from top left: Russian Karelian birch pamper tray from iWoodDesign ($3,396; iwooddesign.com). Dodow Fall Asleep Faster kit is designed to re-educate your brain to fall asleep faster by projecting a soft halo light to the celling that expands and retracts its illumination field in synchronization with your breaths ($59; mydodow.com). Cayden Campaign Leather Panel Bed from RH ($4,575; RH.com). Reversible cashmere blanket from Heating & Plumbing London ($511; heating-and-plumbing.com). Saddle bed ($5,188) and bench ($1332) from Bonaldo (bonaldo.com). Mr. Bunny children’s bed from Circu (circu.net). Blend 1 tsp of this herbal blend, informed by Traditional Chinese Medicine and Ayurveda, into milk, hot water or non-caffeinated tea to help promote tranquil sleep ($38; moonjuice.com). Blissy Silk Pillowcases are handmade and crafted from high quality 22-Momme 100% Pure Mulberry Silk (from $79.95; blissy.com). A Mask for Night from No Thank You ($85; nty.co). Pod Pro Cover with PerfectFit allows you to upgrade your mattress by adding the most advanced cooling and heating technolgy to help you fall asleep faster and stay asleep. Settings are controlled via an app that also provides a daily sleep fitness score ($1,745; eightsleep.com).

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The Hästens 2000T mattress is comprised of 37 layers, including horsetail hair, cotton, wool and flax) (from $27,795; hastens.com)

Triplo Bourdon sheet set from Frette ($1,175; frette.com)

Un Jour, Une Histoire duvet cover (from $450) and sham (from $60) from Yves Delorme (usa.yvesdelorme.com)

Resort Diamond Trellis Egyptian cotton sheet set from Frontgate (from $256; frontgate.com)

Backed by 95 years of R&D, the DUX 8008 is Duxiana’s most advanced and luxurious bed. Boasting 4xs as many springs as an average bed arranged in multiple layers, it offers more customization possibilities than many other beds on the market (from $9,030; duxiana.com)

And if you didn’t get enough sleep, Neora’s Eye-V Hydrogel Patches were designed to revitalize the look of stressed and fatigued eyes with a quick delivery of intensive, age-fighting ingredients ($52; neora.com)

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EQ IQ

All you need to know about EQS, the first all-electric luxury sedan from Mercedes-EQ Written by Andre James / Photography courtesy of Mercedes-Benz

As part of its Ambition 2039 initiative, Mercedes-Benz will offer a carbon-neutral new car fleet within the next two decades. The company set a target of having more than half of the cars it sells by 2030 feature electric drive systems, including fully electric vehicles and plug-in hybrids. The initiative took a significant leap forward this past spring with the global premiere of the EQS, the first model to be produced in a carbon-neutral manner and based on the modular architecture for luxury and executive-class electric vehicles.

The first models introduced to the U.S. market are the EQS 450+ with 329hp and the EQS 580 4MATIC with 516hp. Owners will benefit from complimentary maintenance and free unlimited 30-minute DC-Fast Charging sessions with Electrify America for the first two years. In addition to standard equipment such as enhanced active and passive Driver Assistance Systems, a 12.8” OLED multimedia touchscreen portrait display for the EQS 450+ Sedan and MBUX Hyperscreen with three displays merged seamlessly under a 52 slmag.net

single 56-inch curved glass surface on the EQS 580 4MATIC Sedan, a trio of trim packages—Premium, Exclusive and Pinnacle—are available, along with an array of additional options for further customization.

Visually distinct from models with internal combustion engines, the exterior of EQS, which is over 17 feet long, showcases cabin-forward aesthetics in its unmistakable purpose-built design, resulting in a benchmark drag coefficient value of .20. At the front, a distinctive ‘Black Panel’ unit incorporates innovative headlights connected by a light band and a grill with a three-dimensional star pattern. Flush-positioned and aerodynamically optimized wheels range from 20 to 22 inches. In addition, the EQS comes standard with a power tilt and sliding panorama roof consisting of two modules that together form a large glass surface.

With the aid of artificial intelligence, Mercedes-Benz has developed a user interface with context-sensitive awareness, which displays the right functions at the right time. Up to seven

individual MBUX profiles can be created directly in the vehicle and synchronized with the existing profile data of the Mercedes me account. An EQ-specific navigation system seamlessly plans the fastest and most convenient route, including charging stops, and it dynamically reacts to traffic jams or a change in driving style. If there is a risk of not reaching the destination or the charging station with the set settings, Active Range Monitoring issues the prompt to activate ECO driving functions. The EQS is the first Mercedes to offer the option of activating completely new vehicle functions via over-the-air updates (OTA) in many functional areas.

In-cabin luxuries include rapid-heating and ventilating front seats, leather seating surfaces, active multi-contour front seats with enhanced massage and comfort headrests, wireless smartphone integration, wireless charging in the front, and an air balance cabin fragrance system with a new HEPA filter. Silver Waves and Vivid Flux are two soundscapes that are part of the standard 15-speaker

Burmester® Surround Sound System and provide a slightly futuristic “soundtrack” for the driving experience in lieu of traditional combustion engine reverberations.

Since the EQS is based on all-electric architecture, it opened up new design possibilities for passenger safety, such as allowing for a favorable location to be chosen for the installation of the battery in a crash-protected area in the underbody. In addition, with no large engine block on board, the behavior in a frontal crash was modeled even better than before.

Equipped with a new generation of batteries boasting significantly higher energy density, the EQS offers a range of up to 487 miles. At home or at public charging stations, the EQS can be conveniently charged with AC using the onboard charger. The driver can switch off various energy consumers to increase the range and activate the ECO driving functions to support a more efficient driving style. sl Pricing for the new EQS from $102,310

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GIFTING GAME FACE Host and hostess gifts to put you atop the most wanted guest list Compiled by Victoria Chase

This page, clockwise from top left: Olive vodka: Kástra Elión vodka is distilled from hand-picked Greek olives from the Nafpaktos region along with premium grains and mineral-rich spring water from the Crystalline Rock in Mount Taygetus ($55; kastraelion.com). For a spirited connoisseur: ABERFELDY’s 18-Year-Old Limited Edition Whisky ($120/750ml).

Initially spending 18 years in a combination of first-fill bourbon, rechar and refill casks, the whisky has undergone a finishing period in Côte Rôtie French wine casks, which were used to complement and elevate the signature character of ABERFELDY, not mask it (aberfeldy.com). Time to Celebrate: Solios women’s watch that’s consciously created with solar-powered movement ($275; solioswatches.com). For the caffeinated colleague: Alexander Vargas, Heza PB, and All Day coffees from Black Fox Coffee (from $20/bag; blackfoxcoffee.com).

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This page, clockwise from top left: Not Afraid of the Dark: Mount Veeder Winery 2017 Reserve Red Blend ($120; mtveeder.com). Founded in the 1960s and located on scenic Mount Veeder, the unique landscape truly sets these wines apart – the vines are forced to cling to the extra steep slopes, resulting in tiny grapes that burst with flavor and pack a punch. The full-bodied 2017 Reserve Red Blend boasts flavors of dark cassis, black cherry, bay, and vanilla. This beautifully crafted deep red wine adds a quintessential kick of spice is perfect to indulge in over a harvestthemed dinner table. Hail a cab: Double Diamond 2018 Cabernet Sauvignon ($80; doublediamondwines.com) is a rich, character-driven cabernet that boasts aromas of Mexican chocolate, nutmeg, and violets. This wine features flavorful notes of black currant, blackberry reduction, and allspice, creating a sleek and voluptuous sensation with silky and smooth tannins to make for a complex structure. Holiday kicks: Miron Crosby Noelle boot ($1,950; mironcrosby.com). Blooming where it’s planted: Carolina K handprinted peacock vase ($185; carolinak.com). Mad for mod: Peacock menorah by Jonathan Adler ($120; jonathanadler.com). For the friend you’d love to travel with: The Quartermaster in cloud from Ebby Rane opens to an interior packed with 12 designated pieces to make packing a hassle-free task ($995; ebbyrane.com). Have wine, will travel: Leatherology cognac leather wine carrier ($90; leatherology.com).

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Hog heaven. The artisan Bacon Lover Box from The Baconer ($84; thebaconer.com)

For the friend who loves to “spill the tea”: Marriage Freres Paris Tea Time Gift Set ($85; neimanmarcus.com) Pura Smart Home Fragrance Diffuser Best Sellers Box allows you to customize your scent experience with premium, designer grade fragrances from the convenience of your smartphone ($99; trypura.com)

Like giving a hug: Chunky Knit Blanket from Bedsure home ($130; bedsurehome.com) Gift hilariously: Customized Hanukkah wrapping paper from Gift Wrap My Face ($18.99/roll; giftwrapmyface.com)

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For the girl with everything: Known for her impressionistic and abstract style, New York-based artist Cindy Shaoul can create a one-of-a-kind painting to commemorate a favorite place or moment in time to thrill even the most hard-to-buy-for friend or loved one (cindyshaoul.com).

This page, clockwise from top left: Sophisticated sipping: Casa Dragones Barrel Blend 100% Blue Agave Añejo sipping tequila ($150; casadragones.com). Off the cuff: Tracee Nichols Roman Courage cuff links with black diamonds ($525; traceenichols.com). Boost your morning brew with ReNude, your new fav fully formulated mushroom mocha, and transform your typical coffee into a sugar-free, vegan, keto-friendly latte ($50; drinkrenude.com). The eyes have it: Lito porcelain candle from L’OBJET with 24-karat gold plating and inlaid with resin details ($150; l-objet.com). The gift that keeps giving: 111SKIN’s first-ever advent calendar features 11 mini products and 1 full sized Y Theorem Repair Serum Light. Sheathed in a classic black recyclable box, each of the 12 days features a pull-out surprise ($420; 111skin.com). Perfect pour: RIEDEL Wings to Fly Rieslng/Sauvignon/Champagne stemless wine glass ($19.90; riedel.com). Adventageous: Shop KSW by Kimberly Whitman Christmas House advent calendar ($89; kimberlywhitman.com).

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SOPHISTICATED PURSUITS Barn from a Dream

Written by Bridget Williams / Photography by Shelby Bourne When Cara and Tom Fox of The Fox Group decided to remodel the generic shed on their property into a 3,000-square-foot horse barn to house their family's beloved thoroughbred horses, they pulled inspiration from Cara's travels abroad. Trips to England's Blenheim Palace – the birthplace of Winston Churchill – and The National Gallery informed many aesthetic decisions that differentiate The Fox's unique, luxurious barn from more traditional barns throughout their home state of Utah. By thoughtfully repurposing the existing structure and incorporating details such as checkered flooring, chandeliers, and European stalls, The Fox Group created an elegant, airy, 58 slmag.net

one-of-a-kind horse barn that doubles as a prominent design highlight on the property.

The structure, which was built in the 1940s, required The Fox Group to reframe the interior completely and level the floors. Its size is approximately half a standard barn, yet the clever design provides ample room for each horse and their accompanying equipment.

Tearing out the existing 12-foot ceilings exposed a dramatic vault, which enhances a feeling of spaciousness. White planking installed throughout further amplifies openness and verticality. The Fox Group inlaid a gray and black checkerboard pattern floor in place of the generic black rubber flooring predominant in most stables.

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Essential to the barn's design are custom horse stalls, inspired by those at Blenheim Palace and not found elsewhere in the state.

Tom and Cara maximized the small floor plan through bespoke stalls, creating individual spaces for each horse (including one sized explicitly for their miniature horse), and outfitted each with an automatic water system. Beyond the remarkable functionality, powder-coated white wood and brass detailing in each stall reflect the airy, European aesthetic within the rest of the barn.

Several unique decorative elements artfully implemented throughout the space enhance the barn's elevated style. Bridles

hang on brass horseshoes adorning the walls while delicate glass-free chandeliers from Visual Comfort balance beauty with practicality. Bringing the project full circle in terms of its European inspiration, George Stubbs' Whistlejacket painting hangs at one end of the barn, a meaningful memento Cara discovered at The National Gallery during a high school trip to Europe. Through attention to detail and clever use of materials, The Fox Group transformed a small shed into a highly functional and elegant barn that's a delight for both horses and their owners. sl

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BLING IT ON ‘Tis the Season to Sparkle Compiled by Bridget Williams

Navete diamond and gold earrings from Graziela ($13,900). Available from Moyer Fine Jewelers in Indianapolis and at grazielagems.com.

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Clockwise from top left: Carbon & Hyde chevron tennis bracelet ($4,830; carbonandhyde.com). Shahla Karimi diamond double band ring (from $1,750; shahlakarimi.com). Effy Pave Classica white gold and diamond ring ($8,396.50; effyjewelry.com). Fabio Salini cuff with 22.20ct tanzanite (fabiosalini.co.uk). Vram oak diamond and pink diamond ring (vramjewelry.com). Kwiat Starry Night two-row hoop earrings with diamonds ($18,100). Available from The Diamond Cellar in Columbus, Reis-Nichols Jewelers in Indianapolis, King Jewelers in Nashville, and kwiat.com. Bell & Ross BR 05 Diamond ($21,500). Available from Diamond Cellar in Columbus, Moyer Fine Jewelers in Indianapolis, King Jewelers in Nashville and at bellross.com. Grace Lee pavé globe ring ($15,880; gracelee.com). Gauhar three-piece ornamental pavé diamond earrings ($4,900; gauharjewelry.com). Penacho cocktail earrings from Colette ($19,000; colettejewelry.com).

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Clockwise from top left: The Majesty ring with 26ct citrine from Aisha Baker (aishabaker.com). Nancy Newberg pearl and diamond cluster ring ($2,000; nancynewberg.com). Pasquale Bruni Goddess Garden necklace with white diamonds, champagne diamonds and morganite (us.pasqualebruni.com). Soirée Mood bangle from Nouvel Heritage ($12,500; nouvelheritage.com).

Karma El Khalil Tiger cuff bracelet (karmaelkhalil.com). Melissa Kaye large Aria Jane ring ($19,950; melissakayejewelry.com). Oyster Perpetual Pearlmaster 39 in Everrose gold and diamonds (price on request). Available from The Richter & Phillips Company in Cincinnati, The Diamond Cellar in Columbus and Nashville, Reis-Nicholas Jewelers in Indianapolis, Davis Jewelers in Louisville, Simons Jewelers in St. Louis, and at rolex.com. Lily Gabriella Pink Swirl earrings in titanium, rose gold and 12.80ct of pink sapphires ($40,767; lilygabriella.com). Venyx Tortuga cufflinks ($3,686; venyxworld.com). Temple St. Clair diamond Sea Star earrings ($2,950; templestclair.com). Almasika Vidi pave signet ring ($4,750; almasika.com). Jemma Wynne Prive Luxe 3.52ct diamond solitaire ring ($34,900; jemmawynne.com). Briony Raymond New York antique emerald cut Sloan solitaire ring (brionyraymond.com).

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TRANSITIONAL | TRADITIONAL | CONTEMPORARY RESIDENTIAL DESIGN | COMMERCIAL DESIGN

Linda A. Mordoh, Owner

Rosemary Peters | Jaymes Anderson Cameron Harrington 41 S. Rangeline Rd. | Carmel, IN 46032 317.848.0020 www.SavvyDecor.com

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CARMEL CONVERSION Reimagining a classic ranch

Written by Neil Charles / Photographed by Andrew Kung

High ceilings give the living room an airy, open feel. The stone fireplace anchors the room and echoes the feeling of the home’s exterior.

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Dianne Wright in the gallery she co-owns

From the street, in a leafy neighborhood in northwest Carmel, our featured home looks to all intents and purposes identical to many others in the area. A simple stone-clad ranch from the mid-1970s, it sits well back from the street amidst mature trees, sprawling lawns and neatly tended flower beds. “It’s a typical, classic neighborhood,” says owner and well-respected designer Dianne Wright, who with her husband, musician Tim Wright, have transformed this modest abode into an absolute gem of functional elegance.

“We had been living in an apartment for a number of years,” says Dianne. “Two of our three daughters and nine grandchildren were living in east Carmel, so we began looking for a house in that area.” Outbid twice, in 2017, the Wrights expanded their search and eventually found a home in the Village of Mount Carmel that fit some of the designer’s requirements. “It had to be a ranch with a brick or stone exterior,” she says. “There were a thousand other ranches in the area that looked the same, but the thing that made this one different was how far the home was set back.”

Walking through the house for the first time, Dianne was struck by how compartmentalized the layout was. Measuring a typical 2,000 square feet, the space was cramped, with four bedrooms and two bathrooms. “For our needs it was not livable,” she says. “But when 68 slmag.net

you do what I do, you learn to see through walls. You see things not as they are, but what they have the potential to become. But it did have good bones, so I didn’t pay any attention to what I saw.”

By replacing load-bearing walls with a structural beam and creating a cathedral ceiling in the living room area, the designer completely transformed the feel and character of the home. The previous owner had recently installed new windows, and roof repair was negotiated in the sale, so some of the major costs were mitigated, but it was a vast project nonetheless. “There was so much that needed to be done,” says Dianne. “As a designer, sometimes it’s very hard to make decisions as I know that there are so many options.” Four bedrooms became three with a luxurious his-and-hers master bathroom, and storage space was built in wherever practical. For his part, Tim kept mostly to the sidelines.

“I don’t tell him how to make music, and he doesn’t tell me about design,” she says.

With a wish list that included soapstone countertops, a beamed ceiling and white oak floors, the designer set about creating exactly the kind of environment that she and her husband wished to inhabit, with ample space for her children and grandchildren to visit on weekends. “It’s a very communal home, and I love that. My daughters both have large houses, but they all prefer to gather here.”

A rough-hewn barn door opposes refined countertops.

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The open kitchen is a hub for entertaining. A stunning marble backsplash is a kitchen focal point.

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The dining area feels separate, though part of the open layout. The fireplace adds a cozy feel to the kitchen/dining area.

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The master bedroom is luxe, yet restrained, with a soothing, earth-toned palette.

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Ornately framed paintings provide an interesting contrast to rustic furniture.

Drawing her influences from all over, Dianne does not adhere to a particular design style. “The designing is what I personally like,” she says. “You don’t have to adhere to any hard and fast rule.” Combining modern, traditional, French, West Coast, you name it, her home expresses a truly personal aesthetic while allowing function to share top billing. As in her own home, so with her business, Dianne encourages her clients to follow their own instincts and personal tastes. “As a designer, it’s not important to have my stamp on a project. It’s their home, and I want it to look collected and to represent what is interesting to them. I don’t want someone to look at the home and recognize this as a Dianne Wright project. It’s not about me.” Wright advises clients to “shop at home” initially, picking through their own fixtures and furnishings before resorting to purchasing anything

new. “There’s no challenge in just designing everything and buying it at the store,” she says. “It’s just not interesting.”

In addition to operating her own design business, Dianne is co-proprietor with Jane Eckert of Coats Wright Art & Design at 1057 E. 54th Street in Indianapolis, where she offers a highly personalized selection of art and artifacts for her clients. “I believe that art should provide the foundation for design,” she says. “I start with art; the colors in a piece of art will inform the color palette in a room.

What’s trending is of no interest to me. Good taste is what should guide you, not what is fashionable.”

Certainly, good taste and judgment never grow old. A well-known designer confided in us a few years ago that his biggest fear was that his work would become dated; however, when it comes to the design aesthetic of Dianne Wright, “timeless” is the perfect description. sl

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AMBROSIA The Next Generation

Written by Neil Charles / Photographed by Andrew Kung

Gambieri e Prosciutto

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Pizzi family photos are focal points throughout the restaurant.

Since opening Ambrosia in 1979, the irrepressible Gino Pizzi has been a key figure in this city’s constantly evolving dining scene. For a while in the ’90s, Gino had a penchant for opening new restaurants, operating them for a few years, then selling them. The names roll off the tongue like a who’s who of upscale Italian dining, Indianapolis-style: Mangia, Mezza Luna, Sangiovese and my favorite of all, Bacco, which took over the space once occupied by another local legend, Rudy and Rosa’s.

Gino didn’t exactly plan things this way, but he once confided: “I love opening restaurants. It was never my intent to sell them, but unless I could find management to run it as I liked to run it, then it ceased to be a Pizzi restaurant.” You could always tell you were in a Pizzi establishment from the quality of the food to the smart efficiency of the service and the unfussy, yet strong, sense of professionalism.

Not only has Gino had great success in the world of fine dining, but he has also been able to pass the baton to the next generation, a rarity in the restaurant business. After more than 30 years in the heart of Broad Ripple, Ambrosia moved a few years ago to a new location at College Avenue and Kessler Boulevard. In 2020, Gino’s daughter Anna, a music executive at Warner Brothers, and her husband Daniel (Dan) Cage, bought the business and are now forging their own careers as restaurateurs. Recently, we sat down with Dan to chat about their new roles.

“Challenges don’t scare me; I enjoy going after these things,” he says. Having played professional basketball in Europe for three years and coached at Vanderbilt University for eight, Dan does not seem easily intimidated. Coming into the restaurant business from the unrelated world of professional sports may seem like a stretch, but he sees similarities. “Recruiting the best people is key, as is integrity, energy and attitude. For us, every night is game night. Gino held my hand for the first six months and (manager) Mike (Cook) has been a huge part of our success so far.”

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Tricolore Insalate

Arancini

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Barbabietola features roasted beets and goat cheese.

Lasagne is a perennial favorite.

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For generations, Gino built a thriving business on the pillars of good food, great wine and personal relationships, and this is not lost on Dan. “Gino has many talents, but two that I am always blown away by are his creative vision and his ability to connect with his guests,” he continues. Building long-term, generational friendships with customers and their children has been central to Ambrosia’s success. “Countless customers would walk through Ambrosia’s doors and Gino would immediately lean over to me and whisper at which table that guest always liked to sit, what their favorite wine was, what they did for a living, and share a detail or two about their family.” On the wall in the foyer, a photograph of Gino’s late mother, Anna, greets guests as they enter. A formidable lady, Mrs. Pizzi was never slow to display her true feelings about all matters, even (on one memorable occasion) a regular guest’s choice of dinner date.

With kitchen staff who have cooked for over 20 years and server Dave Butts, who has worked front of house for just as long, veteran customers have high expectations that Dan and Anna will keep the old ship on an even keel. “I see myself as the caretaker of the business,” continues Cage. “Anna is the ultimate cheerleader, and I want to protect her legacy.”

Linguine con Gambieri

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Daniel Cage, Anna Pizzi Cage, Gino Pizzi

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On a recent visit, the irrepressible Butts provided his uniquely elevated, yet effusive service, regaling us with tales of three generations of Pizzis. Seated outside with Dan during a rainstorm under cover of the blissfully dry patio, we enjoyed a dozen delightfully sweet oysters from the east coast, followed by that night’s special, nut-crusted whitefish, amply demonstrating the levels to which this kitchen can rise.

Ambrosia’s menu is still packed with old-school Italian favorites, such as the Ravioli della Mama and spaghetti bolognese. The signature dessert, a rich, creamy and practically definitive tiramisu, is from a recipe perfected by Gino’s late father, Guisepe.

Having opened The Commodore, an “underground” speakeasy in Fountain Square that has quickly become a hit with the young and hip, Dan and Anna have just introduced a new restaurant just north of downtown. Named Bocca, it offers Italian comfort food with a modern twist. Dan says it’s a bit more chef-driven than Ambrosia, appealing to a younger, more urban clientele; former Delicia and La Mulita executive chef Ricky Martinez helms the kitchen.

With 30 years under its belt, Ambrosia is now welcoming another generation of diners. History and continuity are close to the family’s heart: the walls of the restaurant are adorned with spectacular enlargements of Pizzi family photos taken in Italy back in the ’50s and ’60s. Like stills from some glorious early Fellini movie, they tell of days long past whose resonance is still felt. “Family business is very important,” says Gino. “What I really love is that the next generation is now coming in. There would not be an Ambrosia today if it weren’t for the family.”

Luckily for us, there still is a family: one thoroughly vested in maintaining the traditional Pizzi way of doing things and upholding the standards we have all grown accustomed to. Here’s to the next thirty years. sl For more information, visit ambrosiaindy.com

Tiramisu is made from a family recipe.

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Indianapolis A Clean Home is a Healthy Home™

$25 OFF ALL CLEANING, PROMO CODE: SOPH$25 Carpet & Surfaces Cleaning Locally owned and operated

• No soaps or harsh chemicals • Safe for kids and pets • Faster drying times

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Can You Help Operation School Bell® Find a New Home?

Since 1984 over 66,156 economically challenged Indianapolis students have received new school clothing and supplies through Assistance League’s Operation School Bell programs. In addition to meeting a fundamental need, the items given to children help raise their self-esteem and confidence enabling them to be more successful in the classroom. The program offers new school clothing and supplies to students in grades K–5. We utilize a ‘Pack & Deliver’ method for distribution of school clothing. A clothing form is completed by the student’s family and returned to our leadership team via school personnel. Each child receives: a duffel bag, winter coat, hat, gloves, six pairs of socks, six pairs of underwear, two polo shirts, two uniform bottoms, a belt for grades 2-5, a hygiene kit and books. The building from where we currently operate has been sold and we must vacate very soon.

Specifications for a new space include: ●

Ideally located north of I-70 and easily accessible

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Minimum of 7,000 sq ft with restrooms or rough-ins

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WIFI and internet accessibility

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Double wide door or garage door if no loading dock

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Secure building

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Adequate parking

Please contact: Patty Johnson @ 317-872-1010 or patricia8557johnso@yahoo.com Assistance League ® of Indianapolis ● 1475 W 86th St, Suite E ● Indianapolis, IN 46260 ● 317-872-1010

Website - www.ALindy.org

THE KEY TO BLISS The Ritz-Carlton Key Biscayne, Miami Written by Jeffrey Cohen

Relaxing by the pool is a must.

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A serene suite overlooks the ocean.

At the end of a seemingly endless day in busy airports (one of the many challenges of traveling in the middle of summer), my wife and I recently arrived, kids in tow, at the Ritz-Carlton Key Biscayne, Miami, more than ready to kick back and slip into vacation mode for a few days. This was our second visit to what has quickly become one of our favorite resorts, and we were greeted like old friends at the port cochère with the graciousness we have come to expect from the engaged and accommodating staff at Ritz-Carlton hotels the world over. We were now primed for some concerted relaxation.

Sitting on a five-mile barrier island, the Ritz-Carlton is perfectly situated for any number of aquatic and terrestrial activities. Overlooking the Atlantic ocean, our accommodations in a Club Level Oceanfront Suite were everything we had hoped for, and the weather could not have been more auspicious for the duration of our stay. Tastefully appointed with granite countertops highlighted by deep ocean blues, contemporary furniture and luxurious down bedding, and decorated in subtle grays that perfectly mirrored the wispy cumulus clouds over the 94 slmag.net

water, our two-bedroom suite was an oasis of luxury. Better still, it was just a few steps away from the Club Lounge, a haven of relaxation and gastronomic delight.

In the mood for a casual lunch outdoors, the four of us headed to the pool, and dined beside it at Cantina Beach, Miami’s only oceanfront coastal Mexican restaurant, but not before we made a pit stop at the aforementioned Club Lounge, as the kids needed a sugar fix after our journey. Child-friendly in every regard, the lounge offers a buffet of sweets and candies, of which our daughter took full advantage. Breakfast and lunch are also served at their appropriate hours, while champagne and drinks are available all day.

Just minutes away from Miami’s vibrant, non-stop party atmosphere, the Ritz-Carlton, Key Biscayne, Miami feels miles away from all of that. The resort is currently celebrating its 20th anniversary, with monthly offerings and deluxe packages for its guests to enjoy throughout this year. For travelers seeking the ultimate carefree escape to south Florida, the hotel has special offerings for everyone, including a number of ocean-related day camps for children.

Poolside dining at Cantina Beach

The open-air bar at Cantina Beach

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The Key Pantry is a perfect place to grab breakfast or lunch on the go.

With two pools, tennis courts and within easy distance of the challenging 18-hole Crandon Golf at Key Biscayne, the RitzCarlton is perfectly situated and equipped for the active lifestyle.

As is my habit, I exercised each morning in the hotel’s wellappointed gym before heading down to the beach with our son for a walk, and one day, a refreshing paddle in the ocean. Our morning activities were routinely followed by a quick stop at Key Pantry, the resort’s gourmet market, for pastries, a smoothie for him and an Americano for me. Made with freshly-roasted beans from Panther Coffee, a Miami-based specialty roaster with a unique twist. He’s growing like a weed, and availed himself more than once of the breakfast buffet at Lightkeepers, where he almost 96 slmag.net

met his match, but was never defeated. This set us up for the day, which we would generally spend on the beach under the shade of umbrellas or relaxing by the pool where we took refreshment beneath the palapa, courtesy of the stylish and contemporary aforementioned Cantina Beach. With over one hundred tequilas on offer, we adults made sure to sample a couple of drinks well outside the comfort zone of the standard margarita, accompanied by a couple of fresh fish tacos with mango salsa. They even have a “tequilier”, who will gladly make tequila recommendations and create tasting menus. In between dips, it was delightful to head down to the beach for a bracing walk in the sea air before returning to the balmy calm of the pool.

An aerial view of the luxe pool area

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Lightkeepers offers gourmet fare and old favorites.

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Except for a brief foray to take in some local scenery and an exceptional dinner one evening at the modern and eclectic Costa Med Bistro+Wine just up the street from the Ritz, we dined exclusively at the resort, where, between the restaurants, Club Lounge and room service, we were spoiled for choice. For dinner, we shuttled between the hotel’s eateries, but being partial to surf and turf, gravitated towards Lightkeepers, a Mediterranean-inspired trattoria with gorgeous views of the hotel’s gardens and the ocean beyond. I especially enjoyed the seared branzino, while my wife and daughter were both impressed by the grass-fed filet mignon (a perennial choice), and our son fueled himself with a gourmet burger and fries. With appetizers of fresh burrata and some oysters, this was the perfect meal to enjoy al fresco. After dinner, the kids

headed back to the Club Lounge to raid the cookie jars while the adults retired to the 1940’s Havana-inspired Rumbar lobby lounge to sample one or two of the eighty-plus rums on offer and a cigar.

If it sounds as if the four of us enjoyed a wonderful stay, we did. What makes Ritz-Carlton in general, and the Ritz-Carlton Key Biscayne, Miami in particular, so special is the extraordinary care and attention provided by the ladies and gentlemen who are the staff. Many of those we met have worked there since the hotel opened, and are as much a part of the establishment as the buildings themselves. By the time this vacation was winding down, we were refreshed and ready to return home, so relaxed that even the crowded airports couldn’t faze us. sl For more information, visit ritzcarlton.com

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SOPHISTICATED SOCIETY Presented by

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Carnivale du Vin, New Orleans, Louisiana, carnivalduvin.com Don Giovanni, Tarkington Center, Carmel, Indiana, indyopera.org Hilton Head Island Concours d’ Elegance and Motoring Festival, Hilton Head Island, hhiconcours.com US Croquet Hall of Fame Induction and Gala - National Croquet Center, West Palm Beach, Florida, fdnweb.org Busch Gardens Christmas Town, Williamsburg, Virginia, bushgardens.com/williamsburg/christmas-town Heineken Grande Premio, Sao Paulo, Brazil, formula1.com 52nd Annual International Film Festival of India, Goa, Dr. Shyama Prasad Mykherjee Indoor Stadium at Panaji, Goa, India, iffigoa.org

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Christmas at the Zoo, Indianapolis, indianapoliszoo.com Art Basel Miami, Miami Beach Convention Center, Miami, Florida, artbasel.com Hearts and Hands Gala, Greenville Convention Center, Greenville, South Carolina, rmhc-carolinas.org/participate/hearts-hands Swahili Fashion Week, Dar es Salaam, Tanzania, swahilifashionweek.com AES Indiana Yuletide Celebration, Hilbert Theater, Indianapolis, indianapolissymphony.org Indianapolis Symphonic Choir Festival of Carols, The Palladium, Carmel, Indiana, thecenterpresents.org 12 days of Aspen, Aspen, Colorado, aspenchamber.org

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DIAMOND DAZE

Reis-Nichols Jewelers hosted a VIP celebration to kickoff their third annual Diamond Daze event on August 19.

Attendees were among the first to view exclusive diamond jewelry from Kwiat and preview the entire diamond selection for the event. The evening’s entertainment was provided by Cool City Band and guests enjoyed Berries & Bubbles cocktails and a varied menu from Ocean Prime.

For more information, visit reisnichols.com.

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1) Cole Hale, Hannah Nichols, Brian Liotti, Laura Liotti 2) Tim Anderson, Candy Burk, Gary Burk 3) Allie Dehaven, Joey Dehaven, Melissa Dehaven 4) Dennis Oklak, Donna Oklak 5) Jack Zhang, Brian Kenny, Erica Zhang 6) BJ Nichols, Tim Shrout, Kim Shrout, Lori Nichols 7) Gretchen Jarrett, Adrienne Gallagher 8) Kevin Downey, Barbara Downey 9) Steve Marmon, Jane Marmon

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DINNER AT DULCINEA

Paco Argiz and Jamie Gibbs hosted “Dinner at Dulcinea” at their home on August 28 to benefit the Indianapolis Chamber Orchestra. Twenty-two patrons enjoyed an elegant evening and raised $5,000 for the Chamber Orchestra in the process.

The Indianapolis Chamber Orchestra advances and promotes music for the small orchestra through professional concert programs and education.

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1) The terrace at Dulcinea set for dinner 2) Sam Smith, Paco Argiz 3) Jamie Gibbs, Cathy Langham, Melody Siprashvili 4) Andy Elsbury, Pam Tidwell, Ken Thieneman, Shannon Thieneman, Derrick Christy, Janeane Christy 5) Jamie giving a tour at Dulcinea 6) Chef Paco Argiz

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BRICKYARD PRELUDE

The Brickyard Prelude event benefiting the Survivors of Violence Foundation took place on August 12 at Prime 47 in downtown Indianapolis. The event was sponsored

by Jackson Lee Racing; Prime 47; Cox, Beckman, Goss & Company; and Chernoff Cosmetic Surgery. The funds raised from the event support the work of the Foundation by providing scar improvement treatments and reconstructive surgery for people with disfiguring scars or wounds caused by injury, violence, or abuse. Dr. Chernoff and a patient, Royia Grizzell, established the Foundation in 2002. Attendees included Paul Tracy, Charlie Kimball, Spencer Pigot, Marcus Ericsson, Dalton Kellett, Conor Daly, Jackson Lee, and Christian Rasmussen. This year’s event raised more than $20,000 for the Survivors of Violence Foundation.

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1) Rod Spurgin, Julie Leonetti, Samantha Ayer, Brianna Prather, Madison Schuetter, Greg Chernoff, Jill Chernoff, Jamie Troyer, Corinne Della Valle 2) Corinne Della Valle, Juli Leonetti, Samantha Ayer 3) Kevin Jackson Lee - Race Car 4) Madison Schuetter, Ty Ogle 5) Kyle Kirkwood, Jacob Abel, Christian Rasmussen 6) Jill Chernoff, Greg Chernoff, Jackson Lee, Marcus Ericsson, Brent Cox 7) Jill Chernoff, Greg Chernoff, Linda Vaughn, Nancy George, Steve Cardoza 8) Morgan Goetz, Kaitlin Craig, Erin Walk, Brent Cox, John Garlock, Jessi Garrison

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NIGHT OF VONNEGUT

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Kurt Vonnegut Museum and Library (KVML) held its 12th annual gala “Night of Vonnegut” on September 22 at the Eugene and Marilyn Glick History Center with an audience of nearly 200.

Led by honorary chairs Kip and Robin Tew, the event celebrated the theme “Vonnegut and the Environment.” Edith Vonnegut, an artist and Kurt Vonnegut’s eldest daughter, was keynote speaker. The event included remarks by actor Drew DeSimone and professor Jason Kelly, and featured a first look at the film Kurt Vonnegut: Unstuck in Time by Oscar-nominated director Robert Weide. DeSimone also surprised guests when it was revealed that he was the individual in their photos dressed as a Tralfamadorian, a character in Vonnegut’s Slaughterhouse-Five. The KVML unveiled its plans to celebrate Vonnegut’s 100th birthday in 2022 and its designation as the first Literary Landmark for the state of Indiana on the federal register. The fundraiser kicks off a year-long campaign for the 1922 Society for Educational Programs, with a goal to raise $1 million by Vonnegut’s actual 100th birthday in November 2022. For more information about the campaign, please contact Julia Whitehead at 317.652.1954.

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1) Drew DeSimone (as Tralfamadorian), Tom Crosby, Shannon Van Hyfte, Susan Crosby, Joe Crosby, Chris Cecil (as Kurt Vonnegut) 2) Jared Thompson 3) Julia Whitehead, Edith Vonnegut, John Squibb 4) Kathi Badertscher, Dick Badertscher 5) Paul Hansen and Kim Gutfreund 6) Hudda Bokh, Drew DeSimone (as Tralfamadorian), Chris Cecil (as Kurt Vonnegut), Rouba Al-Aseer 7) Drew DeSimone (as Tralfamadorian), Paul Hansen, Kim Gutfreund, Chris Cecil (as Kurt Vonnegut) 8) Janie Maurer, Mickey Maurer

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CALL MATT! (317) 590-0529

mmcl@talktotucker.com www.CallMatt.in

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HOLLINGSWORTH, ROBERTS AND MEANS GRAND OPENING

The law firm of Hollingsworth, Roberts and Means celebrated the grand opening of their new headquarters in the Village of WestClay on August 19. More than 120 guests gathered to tour the new building and enjoy cocktails in their charming courtyard.

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1) B.T., Kena Hollingsworth, Ethan Wilson 2) Ashley Roncevic, Kena Hollingsworth, Kristy Horvath, Stacie Roberts 3) Alan Roncevic, Ashley Roncevic 4) Ethan Wilson, Katie Hardy 5) David Santarossa, Kay Santarossa 6) Bill Means, Angela Hamm, Kena Hollingsworth, Randy Fisher, Kristy Horvath, Genevieve Keegan-Benano, Ashley Roncevich, Kay Stawick-Santarossa, Jeff Roberts 7) Ethan Wilson, Kristy Horvath, Katie Hardy, Angela Hamm, Jeffrey Roberts, Kena Hollingsworth, Genevieve Keegan-Benano, Bill Means, Ashley Roncevic, Michelle Skaggs, Kay Stawick-Santarossa 8) Jeffrey Roberts, Stacie Roberts 9) Kristy Horvath, Kris Kapela 10) Susan Brooks, Kena Hollingworth 11) Todd Skaggs, Michelle Skaggs 12) Todd Skaggs, Michelle Skaggs, Amy Fisher, Randy Fisher 13) Macy Troyer, Luke Troyer, Shawna Keen, Amy Fisher, Randy Fisher, Cody Pickens

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BOURBON, BLING AND BOWTIES

Indiana Wish hosted the 29th Portrait of Wishes gala “Bourbon, Bling and Bowties” on October 2 at the Marriott North Hotel. More than 350 guests gathered to taste bourbon, participate in live and silent auctions, and enjoy the music of Jayne Bond and the Pink Martinis. The event raised $280,000 for Indiana Wish, an organization that grants wishes of seriously ill children in Indiana. Honorary chairperson of the event was Rob Gough, who was a WISH child himself in 1997. The event also honored volunteer Cammy Blackman, who has raised more than $1 million for the organization.

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1) Larry Davis, Cooper Davis, Sandy Davis 2) Diane Weitzel, Ani Weitzel, Beverly Smith 3) Jane Bready, Bob Gallant, Jane Gallant 4) Micheal Puorro, Nancy Puorro, Cassie Brown, Rob Gough 5) Gary Gordon, Sheri Gordon, Robb Ochs 6) Mitzi Myers, Brian Myers 7) Elmin Sehic, Amira Sehic, Harumi Right, Austin Campagna 8) Brenly Blackman, Cammy Blackman, Ainsley Blackman 9) Erica Zirkelbach, Micheal Mccarley 10) Judy Jumpert, Phil Jumpert 11) Kiley Norris, Bradley Norris 12) Kurtis Arbuckle, Jenna Arbuckle 13) Kyle Meguiness, Alexa Meguiness 14) Matt Wooten, Kim Wooten 15) Laura Steele 16) Robert Kennedy-Edwards, Dr. Renee Kennedy-Edwards 17) Shelly Hellmanm, Fred Hellmanm