Sophisticated Living Chicago March/April 2020

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{Chicago’s Finest}

Mar/Apr 2020

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Mar/Apr 2020

on the cover: Jennifer Fisher adds home décor designer to her resume thanks to a new collaboration with CB2. Photo by CB2

TEA TIME Inside his lab House of Waris Botanicals, Waris Ahluwalia crafts the perfect sip

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IT’S BETTER WITH CHEDDAR NikeLab consultant Luis “Cheddar” Alcala has the line on hard to find sneakers

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HUNGRY? You won’t be after visiting the mouthwatering Time Out Market Chicago

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SOPHISTICATED SUSTENANCE Nutrient-rich vegetables, fresh tomato sauce and a golden cauliflower crust make this pizza the most delicious way to spring forward

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MAGIC KINGDOM It’s a small world after all when traveling with Adventures by Disney

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OF NOTE This spring, it’s a jungle in here

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A SLICE OF SWISS Seven days of absolute precision in Switzerland

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THE VINES THAT BIND The legendary legacy of Grgich Hills is a family affair

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HEDGE FUN The power of pruning—books about the great gardens and landscapes of the world

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OVER THE MOON(STONE) Gems that are out of this world

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RAISING CANE Woven is winning this season

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MAKING WAVES Fisker debuts its Ocean all-electric SUV

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ORGANIC CHEMISTRY We’re sweet on fine jewelry and accessories that draw inspiration from the natural world

Moody Tongue offers two very different dining and drinking experiences within its new space on South Wabash Avenue. Photo by Jordan Balderas

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BUZZWORTHY What caught our eye at the Consumer Electronics Show

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SOPHISTICATED SOURCE What’s hot right now in fashion, art and interior design trends

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HOME BODIES What do a top jewelry designer and a popular modern home furnishings retailer have in common? Plenty, it seems, as this new collaboration of Jennifer Fisher and CB2 attests

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WARMING TREND With cashmere underfoot and shimmering rose-gold walls, a Lincoln Park family’s home redefines cozy elegance

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HOP TO IT Culinary brewery Moody Tongue debuts a new bar and dining room

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FIVE STEPS TO HOLISTIC DESIGN Expert Leslie Bowman shares her tips on how to make over a space from start to finish

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A CENTURY OF SUCCESS The Tatosian brothers tell the international story of their family business, Oscar Iberian Rugs

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FROM THE VILLAGE TO THE WEIGHT ROOM Cameron Paulson is on a quest to get Chicago youth into shape

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CALENDAR SL’s list of can’t-be-missed events

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SOPHISTICATED SOCIETY The season’s best celebrations

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SOPHISTICATED WOMAN Attorney Rae Kaplan-Bovis talks about the men who inspire her and the work that is closest to her heart

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“We turn down a lot of collaborations constantly, but this one immediately felt right,” says Jewelry Designer Jennifer Fisher of her new CB2 collection.

PUBLISHER Alison Victoria CREATIVE DIRECTOR Bridget Daley EDITOR-IN-CHIEF Melinda Sheckells EDITORIAL ASSISTANT Lauren Velentzas ——————————————— ART DIRECTOR Jason Yann CONTRIBUTORS Writers Samantha Beard Thomas Connors Amalie Drury Chloe Gellar Karina Heinrich Amaya Jackson Andre James Michael John Rob Kachelriess Jason R Latham Lisa Shames Bridget Williams Photographers Jordan Balderas Steve Freihon James Gustin Dustin Halleck Christophe Rihet Anthony Tahlier Photo Editing Stephen Luxem ADVERTISING SALES OFFICE alison@slmag.net ——————————————— SOPHISTICATED LIVING MEDIA Eric Williams - CEO Bridget Williams - President Sophisticated Living® is published by AVMM Media Group, LLC and is independently owned and operated.

Sophisticated Living® is a registered trademark of Williams Media, Inc. All Rights Reserved. Sophisticated Living® is published six times a year. All images and editorial are the property of AVMM Media Group, LLC and cannot be reproduced in whole or in part without written permission. Annual subscription fees are $25.00; please add $5 for subscriptions outside the US. Address all subscription inquiries to the website slmag.net. Telephone 937.672.6448.

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FromAlison with Love All the things that SL Mag Chicago Publisher Alison Victoria is coveting right now

GLOW UP I lavishly apply Vintner’s Daughter active botanical serum to keep my skin bright throughout the winter. This facial oil and serum in one packs a real punch. @vintnersdaughter DRESSED TO THE NINES Brandon Maxwell can do no wrong. Not only do I love the simplicity of the timeless black curved-panel jumpsuit but the workmanship is ultra-flattering and incredibly chic. @vmrchicago SHOP TALK For the perfect home accessory or a stunning vintage statement piece, it is impossible to walk out of South Loop Loft without a shopping bag. @southlooploft READY FOR SUMMER Just released from Diamond Wine Importers, the Peplo Rosé by Skouras Domaine will be a tough competitor to my favorite Kir Yianni sparkling rosé. Notes of watermelon, lemon and rose petal make this the perfect wine to sip all summer. @skourasdomaine HYDRATION STATION I love the Glacce water bottle, which is a pretty addition to my workouts and a nice reminder to drink more water. Plus, the amethyst inside brings good vibes! @glacce

Alison Victoria Owner & Publisher alison@slmag.net

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A Few of My Favorite Things Everything Editor-in-Chief Melinda Sheckells loves this season

FAVORITE FACIAL To hydrate my skin during the dry and brutal winter, I visit Elina Organics Holistic Clinical Skin Care and get the Complete Corrective Herbal Facial, a 75-minute treatment where I am cleansed, detoxified, exfoliated, nourished and massaged.

This is a must-try because it uses innovative procedures such as skin vacuuming, lymphatic drainage, an acid from natural sources and a caviar extract serum application with cold laser treatment for firming. I always leave with a bag full of Elina’s amazing products as well. @elinaorganics MUST-HAVE BAG Stopping by Ashley Longshore’s Magazine Street studio and gallery is a must when visiting New Orleans. But if you can’t get to the Crescent City this spring, snap up one of her versatile beaded bags, available in a variety of motifs that reflect her artistic style, which embraces pop culture, consumerism and Hollywood glamour. @ashleylongshoreart A WELLNESS ADVENTURE I recently embarked on a two-day adventure through the San Francisco Bay Area in search of a little peace of mind. My transport for this trip was the all-new Buick Enclave Avenir. This is one of the most wellness-friendly cars on the road and a feel-good ride from start to finish. Read the story on slmagchicago.com. @buick THE HOT SPOT RPM Seafood is the talk of the town from its food to its beautiful location overlooking the Chicago River. The third and final piece of the RPM waterfront project, which includes Pizzeria Portofino and RPM Events, is an indoor-outdoor space designed by the Rockwell Group. And this restaurant buzzes day and night.

Do not miss the truffle scrambled eggs. @rpmseafood FOOD FOR THE SOUL Experimental beer company Middle Brow has a Logan Square brewpub, the Bungalow, that specializes in bread, pizzas and beer. The offerings here are phenomenal—shout-out to the mushroom pizza with fontina cheese and caramelized onions and that best-I’ve-ever-had chocolate chip cookie. Plus, amazing beer and seltzer. @bungalow_by_middlebrow Melinda Sheckells Editor-In-Chief melinda@slmag.net 16 slmag.net

What I Love Right Now All the things that SL Mag Chicago Creative Director Bridget Daley adores this season

THE BOOT My love for Fendi is back. Although we are moving into the spring months, Chicago is still unpredictable. I’m crushing on these boots in a major way and know they will complete most every look, from jeans and a blazer to my go-to slip dresses. These boots will make a statement with every step I take. @fendi #ROBELIFE If you follow me on Instagram @84rockwell you will notice a theme.

It’s called #robelife. As much as I love fashion, what I love more than anything is being at home in my Barefoot Dreams robe—mind you, I have three. This is the newest addition to their collection and it is pure perfection. @barefootdreams IN THE BAG I have been traveling so much lately, this Dior backpack is all I need in my life. It’s understated but absolutely gorgeous. It encouraged me to book my next trip. See you on the slopes with Dior. @dior ALL MISTY Organic, safe and luxurious, Echo Vie by Chicago girl Susie Lee is a must-try skincare line. This magic detox mist is a staple in my nightly routine and the scent is intoxicating. Her products are 100 percent natural and 100 percent addictive. @echovie HAIR TOSS As much as I hate giving up the goods, I’ve decided to bless all of my Chicago peeps with my hair care secrets. There is only one person I trust and I’ve been seeing her for almost 20 years: Ingrid Trevino at Nancy Angelair Salon. She has been cutting and coloring my hair for longer than any of my relationships have lasted. She is the best in the city and if you want an appointment, get in line, she is always in demand. nancyangelairsalon.com Bridget Daley Creative Director daley@slmag.net

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Contributors “Sneaker culture connects individuals from all walks of life, which is why Luis ‘Cheddar’ Alcala is such an easy guy to talk to about the history of Air Jordan’s and Chicago’s contributions to global fashion,” explains writer Jason R. Latham. “Our conversation, during one of Alcala citywide treks to unearth rare and undervalued footwear, could have only occurred between two people who grew up in the era of NBA Jam, Gang Starr, Check Your Head and the Bulls dynasty.” A Utah Jazz fan originally from Rochester, New York, Latham spent the 1990s watching Karl Malone lose in the playoffs. It still stings.

“I’ve always been a fan of people, who, when they can’t find what they’re looking for, aren’t afraid to create it themselves. The fact that Jennifer Fisher created something personal that resonated with other people too must have been the icing on the cake for her,” says cover feature writer Lisa Shames. “As a big fan of CB2, hearing that the two brands were working together on a collection, I knew I wanted to know more first-hand.” Shames, a Chicago-based writer, was formerly the dining editor/senior editor of CS magazine and is a long-time contributor to So Good, a pastry magazine for professional chefs.

“To crib from Emerson, I like to see a fine barn, as well as a good tragedy, so I report on a variety of subjects, from architecture to theater, with food and wine a big part of my program,” shares writer Thomas Connors. “Visiting TimeOut Market was satisfying from both a culinary and design perspective. The old food court at the local mall may be kin to today’s urban food hall, but when it comes to quality and ambiance, these spaces are no kissin’ cousins.”

When not spinning music and making films for his company figgy.net, James Gustin takes pictures of beautiful people, places and things. For this issue, he photographed Sophisticated Woman Rae Kaplan-Bovis and designer Leslie Bowman. “Leslie always makes an entrance and it is no wonder she’s so successful, she’s got a solid gift for putting looks together without any doubts.” @james_gustin @figmedia

Photographer Anthony Tahlier photographed Luis ‘Cheddar’ Alcala for this issue. Tahlier’s work spans many different genres—from people to food to interiors. He prides himself on telling beautiful and unforgettable stories through his lens. @anthonytahlierphoto

“Spring is the ultimate time for renewal and detoxing winter’s heaviness. Not only is spring the time to clean our closets, but with the tease of warmer weather, there is a natural motivation to cleanse our diets. This issue’s Sophisticated Sustenance recipe is the perfect balance of utilizing spring’s fresh, light and nutrient-rich vegetables with one of winter’s favorite comfort foods— pizza. The Karina Method’s Veggie Pizza With Cauliflower Crust is the most delicious way to spring forward,” says Integrative Nutritionist and Celebrity Health Coach, Karina Heinrich, creator of The Karina Method. Heinrich is a content powerhouse, hosting her popular Haute Nibble recipe videos and regularly contributing to national outlets like E! News, E! Daily Pop, Huffington Post, Well + Good and Prevention. @thekarinamethod

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TEA TIME

By Amaya Jackson / Portrait by Christophe Rihet Images by Steve Freihon / Illustration HOUSE of WARIS Botanicals

Inside his lab House of Waris Botanicals, Waris Ahluwalia crafts the perfect sip New York-based designer and actor Waris Ahluwalia is the founder of HOUSE of WARIS Botanicals, a line of delicious organic herbal blends. His teas are carefully curated to create a thoughtful experience centered on celebration and education. His botanical lab, tucked away in a charming little location in Chelsea, offers a unique experience where one can slow down, breathe and enjoy an array of botanical beverages. On select days a trained herbalist on-site creates blends based on individual requests and teaches about the different healing properties of plants. House of Waris Botanicals is not only a brand, it’s a lifestyle that strives to educate, build community and promote healing.

Ahluwalia sits down with SL to discuss his brand and what sophistication means to him.

Coffee or tea? Tea is kind. Tea is patient. It’s there for me in the morning and by my bedside as I get ready to drift off to dreamland.

Guilty pleasure? There’s no guilt in my pleasures.

What’s your favorite country to visit? A cruel question if you ask me, which you did. The world is full of wonder and a great many places to discover. Never could I pick a favorite—it all depends on the season, my mood and the company.

Most sophisticated city? Sometimes the most obvious answer is the obvious answer for a reason. The first city that comes to

What is the first thing you do when you wake up in the morning? Before opening my eyes, I try to remember all the details of the night’s dreams. Sometimes clear, often bizarre, but always vivid.

museums, the galleries and of course the style. Though you didn’t

Name one thing that you can’t live without. Music. “The only truth is music,” Jack Kerouac said.

Place you go for utter peace? Into a forest.

What is your favorite piece in your closet? In the winter, my blue wool flannel suit by J. Mueser and pink suede boots by Esquivel. In the summer, my zebra-print Sabahs.

What is the most elegant gift to give or to receive? A book. It transports, it teaches, it inspires, it distracts and so much more.

mind is Paris. The streets, the buildings, the cafes, the shops, the ask for a runner-up, I would say it’s Florence. The food, the pace, the light and the joy.

Name your top three vacation must-haves. Bathing suit— skinny dipping is frowned upon in some cultures, I’m told.

A travel backgammon board—essential for when all your technology fails you. A sarong—works as a towel, a blanket, a scarf, and you can wrap any fragile purchases in it.

Most sophisticated structure or building? Tadao Ando’s Church of Light (in Ibaraki, Osaka Prefecture in Japan) and The Oval at

Who or what inspires you? The beauty of nature, kindness, the relentless pursuit for answers, friends and the great mystery that is life.

Who is your muse? My mother—a woman of effortless grace and elegance equally matched with kindness and love.

Most sophisticated person ever? David Niven in Around the World in 80 Days or Cary Grant in To Catch a Thief. You choose.

Proudest career moment? My first book, To India with Love, a book of love letters to India in response to the attacks in Mumbai in 2008.

Benesse Art Museum in Naoshima.

No one should ever wear … Flip-flops in a city. So unnecessary, don’t you think?

Everyone should own … A teapot. Please be civilized.

Most universally flattering color … Here we go again with the most obvious answer—black, of course.

Current must-have from your collection? Well, with the help of our herbalists, we have formulated some delightfully delicious teas. My favorite for the moment is Sweet Clarity. A smoky taste

What is your favorite cocktail? A little cocktail I make with one of our adaptogenic functional teas, Love Conquers All. It has rose, shatavari, damiana, saffron and so many more magical ingredients.

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IT’S BETTER WITH CHEDDAR

NikeLab consultant Luis “Cheddar” Alcala has the line on hard to find sneakers

By Jason R. Latham / Portrait by Anthony Tahlier It’s Wednesday afternoon at the Ross Dress for Less in Riverfront Plaza, and Luis “Cheddar” Alcala is treasure hunting. “I go looking for shoes in the craziest places,” he says, moving from aisle to aisle. Alcala, one of Chicago’s most venerated sneakerheads, is here to unearth some hidden gems—shoes that went unnoticed by the buying public before ending up on the shelves of the discount retailer. “There’s so many [sneaker] releases that come out that people don’t see,” he says. “If there’s not a good push behind it, I can pick it up, put it on Instagram, and give it some limelight.”

A three-hour search produces one find: a pair of 2018 Nike Air Max Plus with an aqua blue design, zebralike black-to-purple stripe and a black-and-white midsole. It’s a $60 purchase, but future value is what matters. Sneakers are a lifestyle in Chicago, part of a $55 billion global industry with a scorching secondary market in which rare collections have fetched as much as $850,000 at Sotheby’s.

Alcala’s eye for recognizing rare and undervalued footwear is one reason he carries so much clout in the same city where Michael Jordan launched his iconic Nike partnership and streetwear gurus such as Don C and Diego Ross are revered as celebrities.

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“Chicago is very blue collar, but we’re very fashionable people,” he says. “Everything you see that’s hot, the way people talk, the way people dress, it’s Chicago-based. Guys like us are important because we tell the story.”

“You Got a Lotta Cheddar” Growing up in the golden age of Jordan’s Bulls, the young Alcala would bike through town, hitting up Foot Locker and Diana Shoes (now Dream Town Shoes) to watch fans line up for the latest Air Jordan release. His first pair was the Air Jordan “Carmine” 6, a thrift store find and gift from his mother. “She thrifted ’em for me,” Alcala recalls. “They were a year old, ’92, and Nike was already on the Jordan 7. I was 10, and it was such a big deal for me.”

Fast forward to high school, when a car accident netted Alcala a $4,500 settlement. He rushed to the mall with his uncle and picked up 10 new pairs of sneakers. At the cash register, the sales associate took one look and said, “You got a lotta cheddar, man.” Alcala’s uncle chimed in, “That’s his name, Cheddar.”

The moniker stuck, and by forging connections with store owners who would sell him rare and soon-to-be-released stock, “Cheddar” became known as “the dude who gets things early.”

An industry career followed, with Alcala balancing consulting gigs alongside turns at Leaders , Reebok, Finish Line, New Era and, currently, NikeLab—a hybrid shoe store, gallery and R&D facility that serves as the brand’s Chicago outpost.

“I knew I always wanted to do something with sneakers,” he says. “I didn’t know there was money in it, but it’s really all about relationships and helping the process. Now, whenever somebody comes to Nike and says, ‘We’re going to be in Chicago a couple of days,’ they say, ‘Hit up Cheddar.’”

“I Remember Every Single Purchase” At its peak, Alcala’s sneaker collection boasted as many as 1,400 pairs. After years of downsizing, he’s held onto about 500, all of them holding sentimental value. “For the most part I remember every single purchase, where I was and what was going on in my life,” he says.

The most prized pair, he explains, comes from the original Nike Air Max 96 line. “I was 13, and my father got arrested for doing some stuff that he shouldn’t have,” Alcala says. “The 96 is an important shoe because my father got locked away at the time. It’s the one I saw all the kids wearing that I couldn’t have . I struggled to get a pair at that time, living off a one-parent household income with three siblings.”

“To You, It’s Just a Shoe. To Me, It’s a World” The day after his Air Max Plus score, Alcala is back at NikeLab, where athletes and artists collaborate on new designs, and celebs seek advice curating their collections. A new release is on the day’s schedule, though online reservations have removed any concerns about long lines at the door.

Technology has changed the culture, and not all for the best.

Social media gives Alcala a platform to showcase rare finds, but he sees too many of today’s buyers consumed with chasing dollars.

Sneaker conventions used to be gathering spots for people to show off their collections, he adds, but now, “It’s more like, ‘I’m here to sell, sell, sell.’”

Equally disappointing: some of the kids who patronize the Lab don’t know Jordan from the court because they were too young to witness the Bulls dynasty. Alcala has taken it upon himself to serve as their history teacher. “They don’t know the stories. I’ve been doing this for years,” he says. “We were doing it when nobody thought it was cool, and we want to share that passion with the people. To you, it’s just a shoe. To me it’s a world. Everything that I’ve been able to do in my life, it’s all because of sneakers.” sl slmag.net

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Maximo short rib, charred salsa verde and sweet potato pureé.

HUNGRY?

You won’t be after visiting the mouthwatering Time Out Market Chicago

By Thomas Connors We all have our own way to ease into the day. For some, that might be grabbing the phone and scanning the news before rolling out of bed. For others, it’s straight to yoga. For perhaps most, mornings mean coffee and a little something to fuel the body. And for those living or working in the Fulton Market District, a lavender latte and cardamom bun from Lost Larson in the Time Out Market Chicago may be a new normal.

Since its debut in November, this latest food hall from the team behind the globe-spanning Time Out magazines has found a place at the table in Chicago’s ever-growing culinary scene.

Newly built on a spot where a meat warehouse went up in 1911 (the brick of the original building was salvaged and used in the façade of the new structure), the 50,000-square-foot space is the largest market in the Time Out Group’s current U.S. portfolio, which includes units in New York, Miami and Boston.

Time Out, which began as a guide to London in 1968, entered the hospitality business in a big way when it opened its first food hall in Lisbon in 2014. An estimated 3.9 million people made their way to the spot last year, roughly 80 percent of them tourists, according to Time Out Market CEO Didier Souillat. “We’re not a food court. We’re more than that,” Souillat says. “We create a destination that people go out of their way to come to. You can stay here for 40 minutes, you can stay here for several hours.”

Size and selection drive that destination vibe. Time Out Market Chicago is a cavernous, skylit space spun around a 28 slmag.net

central communal seating area that is ringed by kitchens and an enormous bar (broken into distinct zones for beer, wine and spirits). Seating 600, it offers diners access to the culinary prowess of 18 of the city’s leading chefs and restaurateurs, from Abe Conlon of Fat Rice and John Manion of El Che Steakhouse & Bar, to Dos Urban Cantina, Mini Mott and The Purple Pig. “Time Out Market provides a singular experience in that you have Michelin-starred chefs, James Beard Award winners and beloved mom-and-pops, all under one roof,” Time Out Chicago editor Morgan Olsen says. “Chicagoans are adventurous, curious eaters who crave something more than a one-off, grab-and-go experience. At Time Out Market, diners are encouraged to put down their phones and really engage with each other over a shared meal—and a damn good one at that.”

That ambition seems to be working. On a Friday afternoon, the place is packed. And aside from a few diehards lost in their laptops, most people are chatting as they chow down. There’s a sharply dressed young man in a Canada Goose jacket and a middleaged guy in a sweatshirt and baseball cap. A quartet of creative types talk branding. A trio of young professionals discuss plans for the weekend. Eyeing the plate of a mature lady in a fur-trimmed cap, a young woman blessed with Pre-Raphaelite curls leans in and asks, “Excuse me, can you tell me what that is?” Upstairs (which is open to the floor below), diners make themselves comfortable on the amply upholstered stadium seating and glance at the digital mural

The Dock Swizzle cocktail from Secret Sound with multiisland rum, sorrell, falernum, lime, angostura bitters and Letherbee absinthe.

James Beard “Rising Star” Jimmy Bannos Jr. joins his crew at The Purple Pig. Photo by Jack Li

Lost Larson carrot cake.

Photo by Sandy Noto

Arami sushi, Oki Mac Maki. Inside it features fresh water Japanese bbq eel, tempura fried shrimp, tamago Japanese egg omelet, English cucumber, shiso leaf, house spicy mayo and sweet soy reduction.

Hot dogs from Duck Inn Dogs

that hangs across the way, providing a stream of historical images of the neighborhood and content from the magazine.

Between the seated and those circling the room deciding what to order, those who appear instantly at home and those who seem like sightseers, there’s a real energy here—not the rough energy of a crowd, but that of a momentary community with a common purpose. “We are democratizing fine dining,” Souillat says. “And you don’t have to break the bank here. We’re talking $9 to $20. If you want to go crazy, there’s the ‘Maximo’ beef rib from John Manion at $38, but that feeds two.”

From Sugar Cube’s layered confetti cake to Band of Bohemia’s eggplant naan, Time Out Market Chicago offers everything from a bite to a full meal. And diners aren’t the only ones finding satisfaction at 916 W. Fulton Market. “Being a part of the market really adds awareness to all the cool stuff we are doing at the restaurant,” chef Brian Fisher of Michelin-starred Entente says. “The menu was crafted the same way I do any other menu, focusing on quality and efficiency.

For example, we wanted to do an elevated take on the traditional chicken katsu with chicken mousseline, fermented blueberries, kewpie, shio cabbage, shokupan and Beni shoga ginger. We understand this is a different type of experience than coming to our restaurant, but wanted the same quality to be present on the menu.”

For Erick Williams, owner and executive chef of Virtue Restaurant & Bar in Hyde Park, Time Out Market represents another opportunity for him to make a difference in the

community. Although he’s not operating an outpost in the market, he is using its test kitchen—and the ready access to other chefs—to offer young adults an inside view to the workings of the restaurant world. “We’re going to walk kids through the entire market and allow them to experience the sights and smells, and then take them upstairs to do demonstrations, allowing them to ask questions and then taste a completed recipe. The more that we expose young adults, the higher the hopes and the better they retain information.

It’s very difficult for them to envision what they can’t see. To see the level of passion, to feel that energy—that’s huge. Time Out Market allows us to expose them to a space where there are that many people working from a bunch of creative angles to do the same thing, and that’s provide great food to people.”

At 8 p.m. on a weekday evening, the market is still abuzz.

Some folks tuck into dinner, others settle in at the main bar for an after-work restorative. At Tony’s—the rooftop bar named after the magazine’s founder, Tony Elliott—music plays softly as patrons enjoy their usual, or sample one of the room’s signature drinks.

Several of the city’s top mixologists have created cocktails available at the bar, including Liz Pearce’s Sea Legs, a combo of Plantation 3 Star Rum, Chareau aloe liqueur, blueberry cordial, lime and mint.

As the evening progresses, the room begins to fill with couples and small groups, young and old, the hip and merely curious. The place feels as familiar as a corner tap and as special as that favorite spot in a city not your own. Cheers. sl timeoutmarket.com/chicago/ slmag.net

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SophisticatedSustenance Nutrient-rich vegetables, fresh tomato sauce and a golden cauliflower crust make this season’s pizza the most delicious way to spring forward.

By Nutritionist and Celebrity Health Coach Karina Heinrich / Photography by LX MGMT Who doesn’t love a pizza night? Alas, with spring quickly upon us and the need for lighter versions of our winter comfort foods, we happily welcome The Karina Method’s crowd-pleasing and healthier version of a classic staple. This nutrient rich and full-of-flavor pizza is fresh, light and a much-needed spring cleaning after heavy coldweather foods. Cauliflower is all the rage because it’s low in calories, filling, high in fiber, high in vitamins and great for digestion. It also strengthens the immune system. You can add whatever toppings you love. Just make sure they’re veggie-heavy! Adding good-for-you fats such as extra virgin olive oil also makes this an easy-to-make yet highly sophisticated and “High Low Lean No” approved meal.

KARINA’S VEGGIE PIZZA WITH CAULIFLOWER CRUST INGREDIENTS (Serves 4) 1 organic cauliflower head (about 3 pounds), cleaned and roughly chopped 2 teaspoons extra virgin olive oil, divided plus a little for the top of crusts 1⁄2 cup sliced organic cremini mushrooms 1⁄2 to 1 cup organic broccoli florets 1⁄2 cup sliced organic yellow bell pepper 1⁄2 cup thinly sliced fresh basil, divided 1⁄4 teaspoon freshly ground black pepper, divided 2 garlic cloves, minced 2 large organic egg whites, beaten 1⁄2 cup tomatoes, deseeded and thinly sliced 2⁄3 cup fresh baby spinach 2 cups TKM Homemade Tomato Sauce (recipe at karinaheinrich.com)

PREP: 30 minutes 1. Preheat oven to 375 F. Place half of cauliflower in a food processor or blender; pulse 10 to 15 times until it resembles rice. Transfer cauliflower to a baking sheet lined with parchment paper.

Repeat with remaining cauliflower.

2. Coat all of the cauliflower with organic cooking spray and bake for 25 minutes, stirring halfway through. Remove from the oven and let cool. Increase the oven temperature to 450 F. 3. Meanwhile, heat a large skillet over medium-high heat. When hot, add 1 teaspoon oil to the pan and s wirl to coat. Add mushrooms, broccoli and bell pepper; sauté 5 minutes. Set aside.

4. Place cauliflower in a clean kitchen towel and squeeze so that all extra water is removed. Combine cauliflower, remaining 1 teaspoon oil, egg whites, 1⁄4 cup basil, 1⁄8 teaspoon black pepper and garlic in a bowl. Press cauliflower mixture into two (8-inch) circles on a baking sheet lined with parchment paper. Using a cooking brush, coat the crusts lightly with olive oil.

5. Bake the two crusts for approximately 20 minutes or until lightly browned. Remove pan from oven.

6. Cover crusts evenly with TKM Homemade Tomato Sauce (amount depends on how saucy you like your pizza) and then cover with veggie mixture, tomatoes, spinach and remaining 1⁄4 cup basil. Bake an additional 5 minutes.

Karina Heinrich, International Certified Integrative Nutritionist and Celebrity Health Coach and TV Wellness Contributor, achieves unmatched success in helping clients reach optimal wellness and weight loss through her breakthrough nutrition movement The Karina Method. @thekarinamethod

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View of the AmaLyra, docked in Les Andelys, from a medieval castle.

MAGIC KINGDOM

It's a small world after all when traveling with Adventures by Disney.

Written and photographed by Bridget Williams While there is something to be said for the adrenaline rush that can come from inserting oneself into slightly contentious situations in far-flung places, it is not the ideal experience most are looking for in a holiday. Increasingly I've heard of acquaintances who have canceled travel plans based on threats both real and purported. Language barriers, dietary restrictions, physical limitations, and a general fear of the unknown all have the potential to prompt would-be globetrotters to restrict their adventuring to more familiar places that don't require a passport.

Enter Adventures by Disney (ABD). Founded in 2005 with just a pair of US destinations, today, this luxury tour arm of the Walt Disney Company now offers full-service trips on six continents. "We're all about creating exceptional experiences for families and couples that go beyond the parks to bring the magic into the larger world," said Yolanda Cade, who directs public relations for Adventures by Disney. A growing number of partnerships, including one with National Geographic

Expeditions, means that Disney's legendary customer service and attention to detail are attainable at every imaginable destination.

Curious about experiencing the Disney difference, we joined one of two adult-exclusive Seine River Cruise departures offered in 2019 as part of Adventures by Disney's growing roster of adultonly vacations. For its European river cruises, ABD has partnered with luxury operator AmaWaterways—the first cruise line to be offered membership into the private and prestigious La Chaîne des Rôtisseurs gastronomic society—to ensure guests have a topnotch, ship-shape experience.

A care package arrived a few weeks before we set off for France. Along with logoed travel bags of various sizes, there was a spiral-bound, purse-sized travel guide outlining the complete itinerary, along with background information on each destination, a comprehensive packing guide, and answers to frequently asked questions. The latter is a prime example of ABD's ability to stay one step ahead in anticipating guests' needs. slmag.net

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Rouen is one of Normandy's most engaging and historically rich destinations.

Claude Monet's house in Giverny

Claude Monet's garden in Giverny

During adults-only trips, don't look for Mickey and Minnie to show up at breakfast (which was a relief for me as a non-dyedin-the-wool Disney person). There is a concerted effort to make the destination the star. Still, there was a palpable Disney presence, most notably among fellow travelers. Identifiable by varying degrees of Disney garb, their enthusiasm was infectious as they gushed about their past experiences on Disney-led trips and crushed less ardent devotees during trivia and name-that-tune contests.

Amply taking the places of costumed critters are the charming, colorful characters that comprise the Disney Adventure Guides. As many as four-thousand applications culled from around the globe are screened to fill less than a dozen trip leader positions. Often young enough to be the children or even grandchildren of guests on board, our Adventure Guides were poised, patient, and possessed leadership, storytelling, and service skills way beyond their years. "Our goal is to make the trip worry-free so guests can immerse themselves in the culture, and Disney allows us the freedom to think outside-the-box to surprise guests," said Adventure Guide Veronika.

Our 10-day adventure commenced with an optional two-night Paris Escape before seven nights aboard the AmaLyra. Whether on ship or shore, each day's "Daily Adventurer" provided a detailed look 34 slmag.net

at what to expect, along with destination information, emergency phone numbers, and the theme of the daily photo contest, an exercise many tackled with the aplomb of a pro athlete.

There are certainly plenty of tour operators that can take you to the beaches of Normandy or Monet's garden in Giverny, and this is where the Disney difference is most palpable. At Normandy, our guide for the day was none other than Dr. Jean-Pierre Benamou, OBE, founder of the D-Day Academy. His knowledge of and reverence for the sacrifices made on that hallowed ground was genuinely soul-stirring.

One of many tearful moments that day occurred when Dr. Benamou spied a WWII veteran. "I owe you my life‌I may not have been here without your service," he said as he gave the man a warm embrace. Disney guests who lost a relative during D-Day were invited to participate in a solemn wreath-laying ceremony.

After taking a moment to compose ourselves, we were chauffeured to the beaches in meticulously restored WWII-era military vehicles.

Standing on the rocky coastline while Dr. Benamou's colleagues held up photos of fallen soldiers on the very same spot was a powerful reminder of why these brave souls are considered the Greatest Generation.

A member of the D-Day Academy shared poignant photos during a visit to the beaches of Normandy.

Porte d'Aval arch in the town of Étretat.

Left: Construction on Rouen's famous cathedral began in the 12th century.

Below: The harbor in Honfleur is lined with townhouses that date back to the 16th century.

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An exclusive afternoon at the Château de Bizy in Vernon included oldfashioned carnival games, tour guides attired in period costumes, and ample time to explore the vast gardens.

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Vincent van Gogh's final resting place in Auvers-sur-Oise.

Walking in the footsteps of Vincent van Gogh at Auvers-sur-Oise.

Experts in less somber subjects—from champagne to castles—greeted us at other stops, which included a mix of planned excursions and free time. In Vernon, we were first through the gates at Monet's garden, allowing us time to appreciate the beauty and serenity of the space before the packed tour buses started rolling in. Later that day, after bobbing for apples and playing traditional French lawn games at the grand Château de Bizy, we were free to enjoy the peace and quiet found in roaming the vast gardens.

In Rouen, we walked in the footsteps of Joan of Arc. Climbing a creaky staircase in Auvers-sur-Oise lead to a sparse room in the boarding house where Vincent Van Gogh took his last breath. The steep climb to the ruins of a medieval castle constructed by Richard the Lionheart didn't leave me breathless, but the sweeping views of Les Andelys did, along with the steep drops along the cliff line in the seaside town of Étretat.

Back on the boat each day by the late afternoon, we were enticed by a cocktail du jour, to attend a pre-dinner briefing in the lounge. Our troop of six perennially perky Adventure Guides doled out accolades and coveted collectible pins to repeat guests and those celebrating milestones and accomplishments before sharing information about the next day's adventures. A hub of activity, the lounge was the site of cooking demonstrations, post-dinner entertainment and dancing, and talks on culture and history.

Caramels are a speciality in Honfleur, a town situated on an estuary where the Seine meets the English Channel.

Gourmet macaroons by Yannick Lefort were sampled during a walking tour of the SaintGermain-des-Près area.

Dining was a delight, with meals featuring both familiar and foreign specialties. Those with dietary restrictions were amply accommodated. Guests have the option of reserving a space for dinner at the Chef's Table, an intimate glass-walled dining room at the ship's stern where a six-course pre-fixe dinner is mated with elevated French wine pairings.

Most mornings, as dawn began to break, I pulled back the curtains in my stateroom to watch the boat glide past charming towns. The shoreline was a marvelous milieu of mostly modest cottages and the occasional grand château with a manicured lawn that lapped at the water's edge. It's safe to say that I wasn't the only one prompted by the idyllic scenery to wonder about what it would be like to move to the French countryside.

Disney magic extended to the final moments of our voyage, where our return to Paris was timed to coincide with the hourly evening illumination of the Eiffel Tower. Getting us as close to the iconic monument as possible prompted everyone on the top deck to duck as we passed beneath Pont Mirabeau. The boat paused in a picturesque spot just before the quarter-scale replica of the Statue of Liberty that resides on the Île aux Cygnes. It was a special moment where the lights from the Eiffel Tower seemed to meld into the effervescent bubbles raised high in unison to toast the conclusion of a memorable adventure. sl For more information visit adventuresbydisney.com.

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Of Note... Animal Instinct

Compiled by Colin Dennis

Clockwise from top left: X-Bench in ScalamandrĂŠ Desert Cheetah upholstery from The Inside ($329; TheInside.com). Il Pavone armchair designed by Los Angeles-based artist and designer Marc Ange for Visionnaire. Photo by Andrea Ansalone (price upon request; visionnaire-home.com). Haute House Peacock cube ottoman ($650; hautehousehome.com). Seletti Wears Toiletpaper Snakes armchair ($1,350; seletti.us/shop/). Renovatio chair from Hancock & Moore (to the trade; hancockandmoore.com). Bronze fawn leg side table from Global Views (to the trade; globalviews.com).

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Clockwise from top left: The Tiger rug from Mineheart ($968; mineheart.com). Monkey table lamp with blue velvet shade from Audenza ($150; audenza.com). Cheval wall sconce from Jonathan Adler ($695; jonathanadler.com). Antelope AX carpet in Cocoa from STARK (starkcarpet.com). Falcon tub chair from Egg Designs ($3,295; eggdesigns.com). Pet Light Purr from Moooi ($523; moooi.com). Limited-edition Dove commemorative sculpture from Michael Aram ($350; michaelaram.com).

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Matterhorn

A SLICE OF SWISS Written by Michael John

When the SwissAir flight pulled away from the jet bridge at exactly its scheduled departure time, it was a subtle yet significant indication of the experience that would unfold over the next seven days in Switzerland—absolute precision.

Soon after the wheels went up, the multilingual SwissAir staff ’s seamless and stealthy service began. In anticipation of a full itinerary, I took advantage of the lay-flat business class arrangements and prioritized rest for the flight, after dinner and a glass or two of Swiss wine, of course.

Upon touching down in this modest and peaceful country, the first stop was the train station in Zürich (Hauptbahnhof ) for a rail trip to the quaint alpine town of Zermatt. Shortly after connections in Bern and Visp, the remarkable efficiency of the Swiss, specifically the train system, became readily apparent.

For travelers who appreciate reliable schedules and impeccable timekeeping, it’s difficult to imagine a more dependable mode of transport.

Winding through the picturesque countryside, the panoramic glass windows of the clean and quiet first-class cabin afforded unobstructed views of naturally made wonders and impressive feats of human engineering. Upon disembarking in Zermatt, the mountain air was brisk and the golden sun warm. The scene could easily have been a movie set, but this was simply the center of the historic mountaineering town.

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A tuxedoed chauffer and his beautifully adorned horse and carriage guided a memorable ascension up main street, Bahnhofstrasse, on the way to the iconic Mont Cervin Palace.

Shoppers entering and exiting celebrated Swiss boutiques stopped and stared at this special ride. Perhaps it was because of the stylish chariot or because the only other vehicles traveling Zermatt are zeroemission custom-built miniature electric vans assembled nearby.

A few moments later the almost-cinematic experience ended upon arrival at the hotel where the director of sales and unofficial town historian, Petra Ellmeier, staged a grand welcome. As I was ushered passed the enchanting fireplace that warmed the discerningly appointed lobby I arrived to my authentic chalet-style suite. The balcony doors were opened so I could behold the breathtaking Matterhorn. This sun-drenched peak pierced the sky, dwarfing dozens of rooftops between my balcony and the hillside.

Departing this inviting vista, I strolled the tight cobblestone streets, starting in the old village where 16th century structures built from stone and larch wood timbers were tightly packed together. Every turn gave way to a new vantage point of the glorious Matterhorn, and each bend served up a surprise shot of floral landscapes bursting with color. The civic pride runs deep (or high) in Zermatt, as does a sense of community and stewardship to the planet—each palpable in the random encounters with the guide’s neighbors and friends. As the sun fell behind the mountainside, the chill induced a quick end to the tour.

Mount Cervin Palace

Mount Cervin Palace

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Beau Rivage

The warmth of the fire and the rustic refinement of the Mont Cervin Palace awaited. I was ready for a comforting and well-constructed meal and the Grill was superb - the selection of Swiss wines excellent and the wood-fired meats perfect. Maybe it was the long day of travel or Zermatt’s mile-high elevation (5,310 feet above sea level), but the cozy suite beckoned. I ended this surreal day beside a fire crackling, with the moon illuminating this wondrous gem of the Alps.

At dawn the beauty of the Matterhorn transformed into a glowing pyramidal peak, as two of its faces caught the sun’s rays before any other corner of this picturesque town. With a long train ride down the mountain and no margin for error in Swiss rail schedules, I made haste to the main station for the next stop, Lausanne.

Speeding toward Lake Geneva’s second-largest city provided a visual and unexpected lesson in Swiss winemaking. The train raced along the terraced vineyards of nearby Lavaux, one of only a few UNESCO world heritage vineyards on the planet. For about 20 miles along the lake’s shores, a unique varietal of Chasselas grape grows and is still harvested by hand. This local wine was about to become far more prevalent on the trip.

A short taxi ride from Lausanne Station, the Beau-Rivage Palace in Ouchy is a remarkable example of Art Nouveau and Neo-Baroque architectural styles. The historic landmark rose prominently from the manicured grounds amid rare species of flora and fauna. Pauline Lioté, public relations and partnership coordinator, provided a brief reception in the grand lobby.

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Highly sought lunch reservations awaited, but a tastefully styled suite made it nearly impossible to depart. The inspired and newly renovated room had a palette of calming blues and greens, the mirrored walls reflected the lake beyond a private patio and the upholstered headboard topped a cloud of alluring white linens.

The elevator to ground level, one floor below the famed rotundas, led to a veritable hall of fame with images of dignitaries and celebrities who have stayed in this storied place. Café Beau Rivage was another master class in refinement. The floor-to-ceiling windows framed the natural beauty beyond the glass and complemented the enveloping bespoke décor. The coveted corner booth provided a perfect view of the dining room and deftly designed space. Nothing disappointed from that moment on—the baguette, wine, rockfish soup, fresh caught perch. Everything was delectable, down to a signature tart.

In the afternoon, the tranquil lakefront path enticed me and I strolled along the water’s edge past charming cottages, striking estates and the rousing Olympic Museum. After only hours in this town and a short hike across the gorgeous grounds of the Capitale Olympique—I knew why the International Olympic Committee has called Lausanne home for more than 100 years.

I later meandered the halls and common areas of this Grande Dame hotel on the way to dinner at L´Accademia, an Italiancentric offering just a few steps away at a sister hotel. After I enjoyed inventive takes on classic pasta dishes, I finished the evening with a nightcap at the prestigious BAR.

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Baur au Lac

Early-morning coffee on the breathtaking waterfront balcony and pampering at the hotel’s Spa Cinque Monde greeted the new day.

After a relaxing treatment I set off to explore life in the center of town and experience luxury at a different grand hotel, Lausanne Palace, and never lost view of the lake. I made a point to lunch at the bustling Brasserie Grande Chêne, which was reminiscent of a historic Parisian power spot. The green chairs and white tablecloths set against the dark mahogany wood paired perfectly with brass accents. Over Dover sole, pomme frites and more delicious wine from Lavaux, Odile Vogel-Reynaud, director of sales and marketing at Sandoz Foundation Hotels, offered a peek at the famed Coco Chanel suite, overlooking the town with unobstructed views of the water.

With Swiss efficiency, after staring at the next destination across the shores of Lake Geneva, a plush railcar whisked me to Zurich.

A cobblestone road brimming with boutiques led to the Widder Hotel. This extraordinary enclave was an unexpected departure from previous accommodations: a collection of nine medieval homes combined, restored and reimagined as a modern refuge of historic luxury. This unique lobby and the inviting library showcased a blending of new materials with salvaged architectural elements.

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The suite exuded more of the same contrasts. Original timber beams topped modern amenities, and vintage wall coverings countered plush leather and state-of-the-art technology. Wood inlay trompe l’oeil detailed doors adorned a maze of hallways back to the lobby. Different species of wood or various types of stone transitioned from one structure to another.

This was a technique the architect deployed to distinguished each home. I learned later the ambitious project lasted a decade and required more than 1,000 conservation experts to complete.

Surrounding church bells occasionally punctured the silence of the early morning. Next on the agenda was a half-day excursion to a hillside resort on the edge of the Adlisberg forest— the magical Dolder Grand Hotel. The impressive castle-like destination hotel is perched above the waterfront cityscape, and Anna Siroka, director of marketing, awaited at the front entry.

The epitome of hospitality since 1899, the Dolder Grand Hotel’s rich history, beautiful natural surroundings and purposeful past were present in each detail. From the iconic architecture to the impressive modern art collection accentuating it, the hotel is an unrivaled oasis. Every aspect of the building was thoughtful,

Widder Hotel

Dolder Grand

Widder Hotel

and each element felt measured. This gorgeous sanctuary was carefully restored in 2008 to achieve today’s highest standards.

The Saltz restaurant’s creative cuisine has been honored with 14 GaultMillau points. The space, designed by Rolf Sachs, emanates a unique atmosphere full of color and clean lines. The bright blue banquettes and the punching red neon light installation directed attention to grand windows with views of a sprawling landscape beyond. Siroka recommended her favorites from the menu and recounted the rich history of this hillside treasure. The cauliflower froth soup and patiently cooked black cod were delightful. Precisely chilled Swiss wines were refreshing.

No trip to the Dolder Grand is complete without a visit to the 43,000-square-foot spa, boasting an aqua zone, with a swimming pool, mixed sauna, steam bath, spa, whirlpool terrace, samarium, library, fitness area and relaxation room. After a 60-minute organic facial and a tote full of Amala products, I began to make my way back down the road to Zurich.

Baur au Lac Hotel, the next and final stop of the trip, is just off the water’s edge, where main street, Baunhofstrasse, meets Lake Geneva. This 175-year-old palace sparkled in the sun and

its private gardens dazzled against quiet canals, producing an atmosphere that seemed miles away from Zurich’s busier districts, while sitting merely steps from it all.

Le Hall is the renowned and romantic social epicenter of this building. The glass dome and indoor foliage added to the idyllic space for libations and conversation. Three hours disappeared over canapés and tea, then hors d’oeuvres and cocktails. Afternoon turned to evening, and I prepared for one last slice of Switzerland.

The eponymous Baur’s is the town’s newest hot spot. This scene maker certainly did not disappoint, and the kitchen turned out hit after hit. The only thing as enjoyable as the food was the engaging company, Christiane Lanz, head of corporate office for Swiss Deluxe Hotel and of course two (alright, maybe three) chilled glasses of that crisp Swiss wine.

Satisfied on several levels, I retired to the room for one last night along the shores of Lake Geneva. The morning came sooner than I would have preferred, but with more memories (and meals) than most could possibly imagine, I made my way from Le Terrace for coffee and croissants to Zurich’s main station for one final, impeccably timed train ride. This time it would be to the airport. sl slmag.net

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THE VINES THAT BIND The legendary legacy of Grgich Hills is a family affair.

Written by Chloe Gellar / Photos courtesy of Grgich Hills Estate If not for a lone reporter who turned up to the now-legendary "Judgement of Paris" in 1976, Miljenko "Mike" Grgich's career might have taken a very different trajectory. The resulting article in Time Magazine by rookie reporter George Taber detailed how wine from two California upstarts—a 1973 Chateau Montelena Chardonnay made by Grgich, and Warren Winiarski's 1973 Stag's Leap Cabernet Sauvignon—bested France's finest wines. Awarded 132 points by the vaunted French judges, Grgich's Chardonnay earned the highest total score of any of the wines, red or white, in the tasting. It wasn't until a reporter from the New York Times called Grgich for a follow-up story did he learn of his remarkable achievement.

The victory was the culmination of Grgich's indefatigable work ethic and constant quest for knowledge to improve his craft. The youngest of 11 children, Mike was born in Desne, Croatia in 1923, becoming part of a family with a long legacy of growing grapes and making wine. He recounts that his first taste of wine came around the age of two-and-a-half, when his mother weaned him from breastmilk to a combination of water and wine, a common practice in areas where water was often scarce and its potability questionable.

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While studying enology and viticulture at the University of Zagreb in communist-controlled Croatia, Mike had a professor remark in confidence that California was a winemaker's paradise.

Inspired by this vision and knowing that he could not realize his potential as a winemaker under communist rule, Mike took $32 he'd saved up over a decade and had a cobbler make a false bottom for his shoes to prevent the foreign currency from being confiscated at the border. He arrived in Canada in 1954 and made it to the Napa Valley four years later with just a single small suitcase filled with agriculture and winemaking books. A symbol of his impact on the world of wine, Mike's portmanteau went on to be part of an exhibition at the Smithsonian Institution.

Taking his father's advice to heart that knowledge is more valuable than property, as soon as he arrived in Napa, Mike sought out the most respected winemakers of the era. His mentors included Lee Stewart, founder of Souverain Winery, and legendary Russian winemaker André Tchelistcheff. Mike made his first Cabernet for Robert Mondavi in 1969 and joined Chateau Montelena as a winemaker and limited partner in 1972.

Miljenko "Mike" Grgich, Violet Grgich, and Ivo Jeramaz

Riding the fortuitous headwind provided by the historic win at the Paris tarting, Grgich partnered with Austin Hills of the Hills Bros. Coffee Company to break ground on Grgich Hills Cellars on July 4, 1977. Mike specifically chose that date as a celebration of freedom, independence, and his realization of the American Dream. Proving that he wasn't a one-hit-wonder as a winemaker, Mike's first bottling under the Grgich label, a 1977 Chardonnay, bested 221 entrants from around the world at 1980's "Great Chicago Chardonnay Showdown."

In 2007 Grgich Hills became entirely estate grown and changed its name to Grgich Hills Estate. Today, there are five distinct vineyards spread out over 366 acres. The winery is solarpowered, and the vineyards are certified organic. This is a point of pride for Mike, his daughter Violet, who serves as president of the family business, and Mike's nephew and winemaker Ivo Jeramaz, who came to Napa from Croatia in 1986. Both Violet and Ivo worked their way up the ladder of responsibility—Violet starting on the bottling line and Ivo washing barrels—to attain their respective leadership roles in the family business.

Continuing the Grgich legacy is of paramount importance to the family, and Ivo continues the Old World-style and foodfriendly approach to winemaking implemented by Mike. At Grgich Hills, the grape grower is also the winemaker. This intimate level of ground-to-glass involvement is crucial to Ivo, who says that it is the quality of the vineyard that ultimately determines the quality of the wine. "There is only so much you can do in the cellar," he explained. Grgich Hills wines are characterized by no malolactic fermentation, which imparts bright acidity that provides structure and stimulates the palate.

Provenance plays a role in the enduring popularity of Grgich Hills Estate Chardonnay, which is widely accessible, along with their Zinfandel, Fume Blanc, and Cabernet.

However, a visit to their Rutherford tasting room is a must to sample Miljenko's Selections and their Legacy bottlings.

Memorable among the latter is a Paris Tasting Commemorative Chardonnay, which showcases the Wente clone, Grgich Hill's oldest block of Chardonnay, planted in 1989. Its vibrancy is a taste of history in a glass. sl slmag.net

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Bibliotaph... Hedge Fun

Compiled by Victoria Chase Capitalizing on current trends to live smaller and with less stuff, garden designer Isa Hendry Eaton and lifestyle writer Jennifer Blaise Kramer outline sound design principles demonstrating how to create a compact yet elegant and exciting outdoor living space for entertaining or relaxing. Isa Hendry Eaton and Jennifer Blaise Kramer—Small Garden Style: A Design Guide for Outdoor Rooms and Containers— hardcover, 192 pages, Ten Speed Press (crownpublishing.com) This hefty, large-format tome features more than 550 detailed quill-pen illustrations of 212 tree species, each drawn to a scale of 1:100. First published in 1982, and out of print for two decades, this is the first English-language edition of a study by Italian architects Cesare Leonardi and Franca Stagi that took more than twenty years to complete.

Cesare Leonardi and Franca Stagi—The Architecture of Trees— hardcover, 424 pages, Princeton Architectural Press (papress.com) A passionate edible gardener and locavore advocate, Jack Staub takes readers on an intimate tour of more than twenty stunning private gardens in Virginia, New York, Connecticut, Maryland, Pennsylvania, New Jersey, and Massachusetts. Jack Staub (writer) and Rob Cardillo (photographer)— Private Edens: Beautiful Country Gardens— hardcover, 256 pages, Gibbs Smith (gibbs-smith.com)

The thirty gardens profiled encompass everything from grandiose displays at Versailles to a tiny terrace in the Marais. Zahid Sardar (writer) and Marion Brenner (photographer)—In & Out Paris: Gardens of Secret Delights—hardcover, 264 pages, Gibbs Smith (gibbs-smith.com)

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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Editor Carl Dellatore's compilation of essays by foremost garden designers working in the present era presents a comprehensive education on all facets of creating a garden. Ample photography accompanying each designer's article makes this an impactful visual reference book. Carl Dellatore (editor)—Garden Design Master Class: 100 Lessons from The World's Finest Designers on the Art of the Garden—hardcover, 288 pages, Rizzoli (rizzoliusa.com)

Designed by Michael Van Valkenburg, the intimate walled Monk's Garden at the Isabella Stewart Gardner Museum in Boston is notable for its meandering paths through a dreamlike woodland.

In his own words, the prominent landscape architect shares the background of the Monk's Garden, focusing on the experimental nature of the design, along with the uniqueness of working on a small scale within a broader historical and cultural context.

Michael Van Valkenburg— Designing A Garden—hardcover, 208 pages, The Monacelli Press (monacellipress.com)

A testament to his global popularity, books by Israeli author Meir Shalev are published in more than twentyfive languages. In this colorfully illustrated book, Shalev shares his deep appreciation for his beloved garden, situated on the perimeter of Israel's Jezreel Valley, which he writes is, "neither neatly organized nor well kept." Meir Shalev—My Wild Garden: Notes from a Writer's Eden— hardcover, 304 pages, Schrocken Press, (penguinrandomhouse.com) In addition to commissions from some of the world's most famous fashion houses and well-known brands in tech and spirits, Olaf Hajek's illustrations have also appeared in The New Yorker, Rolling Stone, GQ, and Architectural Digest, among others. Here he lends his formidable talents to educating children about the health benefits of flowers. Christine Paxmann (writer), Olaf Hajek (illustrator)—Flower Power: The Magic of Nature's Healers— hardcover, 40 pages, Prestel Junior (penguinrandomhouse.com) Bestselling author, flower farmer, and floral designer Erin Benzakein offers advice on every phase of working with cut flowers plucked from your own garden or purchased at the market. The twenty-five how-to projects encompass everything from eye-popping centerpieces to festive wreaths. Erin Benzakein, Chris Benzakein, Jill Jorgensen, and Julie Chai—Floret Farm's A Year In Flowers: Designing Gorgeous Arrangements for Every Season—hardcover, 312 pages, Chronicle Books (chroniclebooks.com)

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OVER THE MOON(stone) Compiled by Bridget Williams

Boasting an internal structure that scatters light as strikes it (an optical phenomenon known as adularescence), it is not hard to fathom why Hindu mythology refers to moonstone as solidified moonbeams. Because of its lunar link, lore and legend have long ascribed moonstone with many helpful and healing attributes. Whether you are looking for a celestial boost or simply prefer the stone's ethereal aesthetic, these of-the-moment moonstone adornments certainly fit the bill.

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Clockwise from top left opposite page: Pamela Zamore sterling silver Lotus necklace with moonstone ($145; pamelazamore.com). Kassandra Nicholson Jewelry moonstone pendant ($910; kassandranicholson.com). Adel Chefridi rectangle moonstone pendant in 18K yellow gold ($5,185; chefridi.com). Elizabeth Locke "Farnese" link necklace ($17,575) and cerulean Venetian glass intaglio and moonstone pendant ($6,200; elizabethlocke.com). Ara Vartanian moonstone and diamond ring ($5,700; aravartanian.com). Mary MacGill one-of-a-kind moonstone "Form" cuff ($2,100; marymacgill.com). Rush Jewelry Designs "Draper" ring with moonstone and lapis in 18K yellow gold ($6,750; rushjewelrydesign.com). LMJ "My Colorful Legacy" pearl and moonstone open ring in 14K yellow gold-plated sterling silver ($369; luvmyjewelry.com). David Yurman Solari 18K gold bead bracelet with white moonstone ($1,350; davidyurman.com). Rush Jewelry Design "Kinetic" moonstone earrings ($4,200; rushjewelrydesign.com). Diamond and moonstone "Gala" chandelier earrings from Mindi Mond New York (price upon request; mindimondny.com). Brent Neale earrings with malachite "vase" and amethyst, citrine, natural red coral, mother-of-pearl, and moonstone "flowers" ($12,150; brentneale.com) Opposite page: Omi PrivĂŠ moonstone, aquamarine, and diamond ring ($14,000; omiprive.com).

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Of Note... Raising Cane

Compiled by Colin Dennis

Clockwise from top left: Sunnylands Palm wallpaper in Onyx from Wallshoppe ($149/roll; wallshoppe.com). Evers woven sea grass pendant from Arteriors ($780; arteriorshome.com). Boffi LUI 5/A caned armchair with gold leaf ($6,848; 1stdibs.com). Beauvier French cane bed from Frontgate (from $2,399; frontgate.com). Cane I Join You dining chair from Caracole ($866; caracole.com). AERIN cane coaster set ($250; aerin.com).

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Interior designer Bobby Berk with pieces from his collection for A.R.T. Furniture. Woven cane detailing is found on the Moller dining chairs and the Bauer cabinet. (arthomefurnishings.com)

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MAKING WAVES Fisker debuts its Ocean all-electric SUV Written by Andre James “Our mission is to become the number-one e-mobility service provider on Earth, featuring the world’s most desirable and sustainable vehicles while shaking up the old automotive industry model,” said Henrik Fisker, chairman and CEO of Fisker Inc. The California-based automotive company made a splash with the world debut of their Ocean all-electric SUV at the recent Consumer Electronics Show in Las Vegas. Paying homage to the brand’s roots, Fisker exhibited the Ocean’s California Mode, a standard feature across all option packages except for the base model. With the touch of a button, nine glass windows/panels lower to create an airy feeling while maintaining the full “roll cage” safety structure around passengers.

The Ocean’s standard four-wheel drive configuration will deliver an output of more than 225 kilowatts (300+ horsepower), with an ultra-high performance version targeting the zero-to -60 mph sprint in less than three seconds. The +80 kWh capacity battery provides a range of up to 300 miles. Electrify America’s 150 kW chargers can charge capable vehicles up to 20 miles per minute.

A full-length solar roof supports the car’s electric power source; the company reports that solar energy could contribute as many as 1,000 free miles annually.

Inside the cabin, a state-of-the-art heads-up display integrated into the windshield accompanies a sizeable 16-inch 54 slmag.net

center touch screen and a 9.8-inch cluster screen. Sustainable features include carpeting made from abandoned fishing net waste and vegan and eco-suede surfaces. The company has pledged to utilize discarded rubber waste generated during tire manufacturing to prevent it from being sent to landfills.

The Fisker mobile app and website are central to the company’s interaction with consumers. A $250 reservation covers either the full purchase option or the flexible lease program. In advance of the first high-volume deliveries projected for 2022, customers will receive exclusive invites to Fisker experience centers and test-drives.

Multiple industry firsts have arrived with the Fisker app to create an innovative customer experience, from a flexible lease program, maintenance and repair on demand, insurance purchase to simplified finance options. Fisker says that in the future, the mobile app platform may also include mobility options like green ride-hailing, carpooling, and vehicle sharing.

“As the world’s first all-digital car company, we’re humbled and delighted at the overwhelmingly positive response to the Fisker Ocean,” remarked Fisker. “In addition, we look forward to sharing more developments on the Fisker Ocean with the world soon, including the first public footage of the full production-intent prototype’s road tests – showcasing the durability and readiness of the vehicle’s fully-engineered platform.” sl For more information, visit fiskerinc.com.

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ORGANIC CHEMISTRY

Like bears to honey, we’re sweet on these ďŹ ne jewelry and accessory pieces that draw inspiration from the natural world.

Compiled by Bridget Williams

Clockwise from top left this page: Ruchi New York Butterfly brooch set with slice diamonds and round diamonds (price upon request; ruchinewyork.com). Sylva & Cie 18K yellow gold, diamond and ruby earrings ($5,250; sylvacie.com). 18K Resting Bee ring from Temple St. Clair ($1,950; templestclair.com). Tabbah Reptilia two-finger rose gold and diamond ring (price upon request; tabbah.com). Edward Avedis leaf earrings (price upon request; edwardavedis.com).

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Clockwise from top left this page: Pamela Love Aegean pendant necklace ($210; pamelalove.com). Van Cleef & Arpels Lucky Animals Lion clip ($8,050; vancleefarpels.com). Laura Caspi articulated Lobster necklace with black diamonds ($1,475; lauracaspi.com). Bibi van der Velden Bear necklace carved from 60,000-year-old mammoth tusk ($4,133; bibivandervelden.com). Kassandra Nicholson Jewelry Wave pendant in 14K yellow gold ($620; kassandranicholson.com). Vacheron Constantin Les Cabinotiers Minute Repeater Tourbillon – Four Seasons, Summer (price upon request; vacheron-constantin.com). Monkeydeo sardonyx shell cameo earrings with tsavorites from AMEDEO ($7,500; amedeo. shop/). From Piaget, this limited-edition timepiece with diamond bezel and cloisonnÊ enamel dial, commemorates the Year of the Rat (piaget.com). Nicole Rose Jewelry baguette and round diamond Large Flower earrings ($5,995; nicolerosejewelry.com).

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BUZZWORTHY

What caught our eye at the Consumer Electronics Show Compiled by Andre James and Bridget Williams

LIFX filament bulb

One of the largest gatherings for those who thrive on the business of consumer technologies, the 2020 Consumer Electronics Show in Las Vegas this past January drew more than 4,500 exhibiting companies and 175,000 attendees, representing 160 countries. First held in New York City in 1967, some 700,000 products have been launched at the show in the ensuing decades. From the VCR in 1970 to this year, where Tokyo debuted plans for a "Woven City" at the base of Mount Fuji, technology continues to evolve at breakneck speed. With 2.9-million-square-feet of companies vying for our attention, for our CES roundup, we eschewed the outlandish in favor of technology most likely to make it into daily life.

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Crescent speaker

CookingPal Julia

WHAT'S COOKING CookingPal Julia is an intelligent autonomous cooking system. Its voice-enabled tablet suggests meals and provides step-by-step recipe guidance and works in tandem with a Smart Kitchen Appliance that handles every element of prepping a meal, from chopping and kneading to stirring and steaming. It even cleans up after itself! With a built-in camera and AI food recognition capabilities, it can suggest what to make based on what you have. Available in late 2020, Julia is expected to retail for under $1,000 (cookingpal.com).

The Kitchen Hub from GE Appliances is a first-of-itskind, over-the-range interactive smart kitchen and ventilation system. The second-generation iteration includes a built-in microwave with a camera inside that syncs with AI computer vision cooking technology, to create a cutting-edge digital cooking experience. Available in late 2020, pricing is yet to be announced (geappliances.com).

Drinking beverages from plastic bottles uses up to 32 times more greenhouse gas emissions than drinking from your tap. Designed to eliminate single-use plastic bottles, the Rocean One is a stylish countertop device that filters, flavors,

GE Appliances Kitchen Hub

and carbonates water directly from the tap. You can sign up for the waitlist at rocean.com.

For Weber's debut at CES, the barbecue grill brand showcased its Weber Connect Smart Grilling Hub. This firstof-its-kind grilling assistant sends notifications directly to a smartphone on everything from grill set up, to when food is ready to flip, serve, and eat ($130; weber.com) SOUND DECISIONS Upstart Cleer Audio is challenging the notion of boxy sounders with its Crescent range, an array of eight custom 40mm full-range drivers, and two 3.3" subwoofers (cleeraudio.com).

Altec Lansing unveiled new speaker models for its line of Everything-Proof Bluetooth speakers. "Play Your Way" technology allows users to play the device vertically, for true 360 omnidirectional sound, or horizontally, for front-facing stereo sound (from $40; alteclansing.com).

AfterShokz showcased bone conduction headphones. Their military-grade technology keeps the eardrum open to ambient noise, giving the wearer situational awareness that traditional headphones lack (from $80; aftershokz.com). slmag.net

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zLight

FIT BITS Technology is often blamed for making us sedentary.

At CES, it had big plans to get us to move more and keep us apprised of our health stats with noninvasive wearable tech.

Circular is a lightweight, seamless, and comfortable hybrid smart ring with interchangeable shells that uses cross-correlation, precise captors, and machine learning for laboratory-level accuracy. It has six features, an artificial assistant and an intuitive mobile app that analyzes users' day and night data for personalized wellness suggestions.

Amazfit HomeStudio is a connected fitness treadmill mated with a 43" HD screen (called the GLASS), and surround-sound JBL speakers to provide an immersive and highly personal boutique fitness experience. Amazfit HomeStudio utilizes AI-powered computer vision to detect and help correct form (pricing yet to be announced; en.amazfit.com).

Withings ScanWatch is the world's first clinically validated hybrid smartwatch to detect both risks of AFib and sleep apnea – all from the wrist (from $249; withings.com).

Tonal is a sleekly designed, at-home workout machine that combines cutting edge tech with personalized, expert-led fitness programs. Tonal's AI. Coach software is intuitive and learns from users to adapt guidance in real-time and provide a highlypersonalized workout ($2,995; Tonal.com).

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Power Plate demoed their new Power Plate MOVE. This lightweight and portable vibration trainer boasts a large platform area and six variable frequency modes to accommodate exercises from weight training to HIIT workouts ($2,995; powerplate.com).

The Muse S meditation headband utilizes passive advanced signal processing used by neuroscience researchers to interpret mental activity. Working in tandem with the Muse Meditation app, once you've finished your session, you can access real-time data to track your progress ($210; choosemuse.com).

SEE THE LIGHT Developed by Mark Zuckerberg for his wife, the zLight functions as a sleep box that emits a faint light at a set time to let you know whether it's time to get up or fall back asleep. zLight can also be used as an audio sound system, a minimalistic wireless charger, and an environment controller with temperature, humidity, and CO2 sensors to guarantee top air quality in any bedroom. (preorder at indiegogo.com).

The Nanoleaf Learning Series includes hexagon-shaped Unified Light Panels, the first-ever modular smart lights with shape interconnectivity. Available in summer 2020 (nanoleaf.me) LIFX Filament represents the growing trend towards vintage Edison-type smart lights. Available in smoky, amber and clear glass versions, the bulbs support all voice assistants, cloud connectivity and remote on/off and dimming functionality (lifx.com).

Tonal

Muse S Withings ScanWatch

Power Plate MOVE Circular

Amazfit HomeStudio

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Manta5 Hydrofoil eBike LG Signature OLED 8K TV

InFocus 4K HDR smart TV

SpotOn

Y-Brush The W81 series from Skyworth

Samsung Sero

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Opte

Brunswick SLX-R 400e Outboard

SEA WORTHY Brunswick unveiled its SLX-R 400e Outboard.

The "e" designates a first-of-its-kind boat electrification feature—the Fathom e-Power system. Developed by Brunswick, the high-capacity lithium-ion battery pack with an intuitive power management system is capable of powering all of the boat's accessory systems to enjoy a longer, quieter, and more eco-friendly day on the water.

The Manta5 Hydrofoil eBike replicates the intuitive cycling experience on water using carbon fiber foils (the wings) and a fully waterproof eBike battery and motor. With variable pedal assist, cyclists can reach speeds of up to 12 mph ($7,495; manta5.com) Waydoo took the wraps off of its updated e-Foil "flying surfboard."

The carbon-fiber Waydoo Flyer has a 6,000W battery that gives users a steady ride of up to 75 minutes on a full charge and a top speed of 28mph. It's controlled by a wireless Bluetooth hand-held controller with five-speed and proficiency modes ($6,495; waydootech.com).

DOGGONE SMART SpotOn Virtual Fence gives dogs the freedom to be dogs and owners the peace of mind to let them. The only genuinely wireless containment solution, SpotOn replaces buried wires and base stations with GPS technology. Simply use the collar to walk a perimeter anywhere, creating an instant containment area. SpotOn's satellite tracking notifies owners via the phone app when a dog leaves the area and allows them to locate their dog in realtime with turn-by-turn directions (spotoncollar.com).

ABOUT FACE Opte from P&G Ventures scans, detects, and corrects hyper-pigmentation with precision application of an Optimizing Serum that reduces the appearance of spots over time.

Join the waitlist at opteskin.com.

IONIQ showcased the first smart skincare sprayer. Using magnetic skin technology, users can spray skincare products, such as sunscreen, onto their whole body without the need to rub-it-in.

The product is scheduled to launch in June 2020 (ioniqskin.com) Y-Brush, an auto-cleaning electronic toothbrush, claims to simultaneously deep-clean all of your teeth in just 10 seconds using sonic vibration technology (from $125; us.y-brush.com).

WATCH LIST The W81 series from Skyworth, China's leading TV brand, created quite a stir with their paper-thin OLED TV (4.6mm at its slimmest point) in 65" and 77". The screen seamlessly attaches to the wall with help from a powerful magnetic fixture and an invisible wall mount for added stability (from $3,599; skyworthusa.com) Infinity announced a new line of InFocus 4K HDR smart TV with a slim, frameless infinity screen. They will be available in retail stores across the US in March (infocustvs.com).

Eight of the 13 TVs on display at the LG booth were Real 8K TV models. A new Filmmaker Mode disables certain postprocessing effects while preserving correct aspect ratios, colors and frame rates to faithfully replicate the original vision of the director (lg.com).

Samsung growing its portfolio of Lifestyle TVs with an expanded rollout of The Sero. The Sero, which means “vertical” in Korean, has the ability to pivot between horizontal and vertical orientations – just like a smartphone or tablet.

Following its initial rollout in South Korea last year, Samsung is set to expand The Sero’s availability to several global markets in 2020 (Samsung.com). slmag.net

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Lingolet

Toto Flotation Tub

Dux Element

NOT LOST IN TRANSLATION The Lingolet One is an industry-first smart translation device offering both AI-based machine translation between 12 languages in near real-time with 97% accuracy and on-demand human interpretation service (starting at $59 on amazon.com) CONNECTED DISCONNECTION TOTO's Flotation Tub simulates zero gravity by eliminating the mechanical energy/ load on joints. The experience is enhanced by specialized massage jets that produce a therapeutic flow of warm air bubbles ($18,799; totousa.com).

Swedish luxury bedmaker DUX launched its new Element bed. Its DUX Smart Module encompasses an integrated 64 slmag.net

WineStation Cellar

Bluetooth and Wi-Fi enabled speaker that is Amazon Alexa compatible. Users can tap into their home's IoT system to play music and make other adjustments to create an optimal sleep environment (duxiana.com).

SOMETHING TO WINE ABOUT Designed for the serious wine enthusiast and collection, the WineStation Cellar combined the powerful WineStation Intelligent Dispensing System with a high capacity wine cooler, allowing collectors to keep their stored wines in pristine condition for years to come. Able to store up to 80 bottles in a temperature-controlled environment, an argon gas preservation system can keep open bottles fresh for 60 days inside the unit and 14 days outside (napatechnology.com). sl

Carbide and Carbon Building | 230 N. Michigan Avenue | Chicago, IL 60601 312-345-1000 | stjanehotel.com

SOPHISTICATED SOURCE Curated by Samantha Beard

Greta feather lilac pouch, $1,201,

by The Attico, theattico.com.

Hamburger crystal clutch bag, $5,695, by Judith Leiber Couture at Neiman Marcus, 312.642.5900.

1969 sparkle cocktail clutch bag, $1,120, by Paco Rabanne at Neiman Marcus, 312.642.5900.

The Sponge pouch in oro gold, $9,200,

by Bottega Veneta, 312.664.3220.

Beads Shell satin clutch bag, $1,690, by Balenciaga at Bergdorf Goodman, bergdorfgoodman.com.

Marihuana Problems appliqued embroidered canvas clutch, $885, by Olympia Le Tan at Moda Operandi, modaoperandi.com.

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The Mag Bag, $1,295, by Marc Jacobs x New York Magazine, marcjacobs.com.

Jacquemus Fall 2020

Yves Saint Laurent Catwalk: The Complete Haute Couture Collections 1962-2002, $49, by Olivier Flaviano at Amazon, amazon.com.

Nova Rose SP rings, $7,600, by Spinelli Kilcollin, spinellikilcollin.com.

Aspen throw in 100% baby alpaca, $560, by Alicia Adams Alpaca at Bedside Manor, 773.404.2020.

Zelda vanity, price upon request,

by Devon & Devon at LuxeHome in The Mart, 312.676.3755.

Re-Edition 2000 nylon mini-bag, $725, by Prada, 312.951.1113.

Scarlet pink glossed-leather mules, $525, by Gucci, 312.664.5504.

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Gem series tile in Archetype I and II, price upon request,

by Kelly Wearstler for Ann Sacks at LuxeHome in the The Mart, 312.923.0919.

Vogue 1961 photograph, price upon request, by The Design Bar, 630.734.0000.

ModSquad

Signature Mod Collection palette, $44, by RMS Beauty at Nordstrom, 312.464.1515.

Silk faille jacket and trousers, $2,980 and $1,830, by Prada, 312.951.1113.

Crystal-embellished Mary Jane pumps, $850, by Miu Miu at Bloomingdales, 312.440.4460.

Christopher Kane Spring 2020

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Super eight floral mini skirt, $595, by Zimmermann at Intermix, intermix.com.

Custom high gloss pool bath vanity available in an infinite amount of colors, price upon request, by Eggersmann, 312.222.8700.

36mm President Baguette Rainbow watch, $33,880, by Rolex x Colette at Goop, shop. goop.com.

Tweed & Rainbow metal multicolor mini flap bag, $3,700, by Chanel, 312.787.5500.

Rainbow Brite set of three enamel bracelets, $210, by Roxanne Assoulin at Net-a-Porter, net-a-porter.com.

Minute sandal 105, $725, by Aquazzura, aquazzura.com.

Ralph Lauren Pre-Spring 2020

Gerhard Richter: Panorama hardcover book, $75, by Nicholas Serota and Mark Godfrey at ArtBook, artbook.com.

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HOME BODIES

What do a top jewelry designer and a popular modern home furnishings retailer have in common? Plenty, it seems, as this new collaboration of Jennifer Fisher and CB2 attests

By Lisa Shames

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Years before Jennifer Fisher became an in-demand jewelry designer, she faced a paradoxical situation: knowing exactly what she was seeking without being able to find it. She was a brand-new mom looking for a way to celebrate the birth of her son, Shane. She wanted a piece of jewelry that spelled out his name and—here’s the tricky part—represented her unique style.

Unlike most of us who would just settle for something less than perfect or give up entirely, Fisher took matters into her own hands—literally. The film and television wardrobe stylist designed a necklace with Shane’s name stamped on a dog-tag-like charm, paired with a long, thick gold chain. Her first piece of jewelry quickly became the thing a lot of other people were looking for too, even if they didn’t realize it at the time.

That signature necklace launched Fisher’s eponymous jewelry collection in 2005 with five products sold exclusively on her website. In 2014, Fisher, a Santa Barbara, Calif., native who now calls New York home, opened a flagship store on Manhattan’s lower Fifth Avenue, and another store in Beverly Hills opens this spring. The initial line of fine jewelry expanded in 2011 to

include a brass collection of statement chokers, earrings, stackable rings, bold cuffs and anklets.

Among her loyal fans are a who’s who of the cool kids, including Jennifer Lopez, Michelle Obama, Rihanna, Tracee Ellis Ross, Hailey Bieber and Selena Gomez. While a lot has changed since Fisher created that iconic necklace, one thing hasn’t: her commitment to creating pieces that are timeless and classic but with an edge.

“I never wanted to design something that someone feels they could only wear once and then have to put away for six months before they can bring it back out again,” Fisher says. “As I do when I buy things, I want people to feel they are purchasing something they can constantly wear and will never go out of style.”

That concept wasn’t lost on Ryan Turf, president of Chicagobased CB2. The two were introduced through mutual friends, and after a lunch meeting where they discovered they were both fans of cooking, basketball and—most importantly—each other’s brands, they decided to collaborate on a collection of fashionforward yet functional furniture and accessories. slmag.net

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“As a jewelry designer, Jennifer uses interesting materials in a modern way. All of her pieces have great attention to detail and are designed for versatility,” Turf says. “We were drawn to Jennifer’s signature style and are excited to bring that same aesthetic to a standout collection of unique pieces and unexpected materials that are both edgy and sophisticated.”

Two years after that initial meeting, The CB2 Jennifer Fisher Collection launched on February 25 with some 100 items, ranging from dining room tables and chaises to glassware and pillows.

Fisher had few to no restraints. “They gave us enough space to be really creative, which was nice from a design perspective to have that freedom,” she says of the process. But she and Turf established some mutual goals from the get-go. Both parents, they knew they wanted the collection to be kid-friendly. That meant 72 slmag.net

no sharp edges and using durable furniture fabrics that are waterand stain-resistant and easy to clean. Hence the beautiful white (yes, really) Chill Chaise and Ottoman designed extra-deep to encourage a play area for you and your kids.

Another goal was creating pieces that are multifunctional.

For example, the chic Anywhere Dining Table—in matte black, like a number of the pieces—can be used indoors as well as out.

Then there’s the marble-topped Eat / Play Table that, should the mood strike, easily transforms into a ping-pong table.

Versatility and creating pieces that people wouldn’t tire of also topped both of their lists of musts for the collection. Part of achieving that goal meant creating pieces that blurred the lines between masculine and feminine, and the use of finishes that didn’t look glam or overly shiny.

“We wanted it to feel polished yet neutral,” Fisher says. A champagne-colored metal finish was chosen for its ability to blend easily with both gold- and silver-adorned items. “People will be surprised with how effortlessly each piece will mix into their current personal style. These aren’t pieces that you need to redesign rooms around, yet they will elevate any aesthetic.”

Rounding out the collection are items that Fisher herself was seeking but couldn’t find (hello, dog-tag necklace!). That was the inspiration behind Keep Em Out/In Door, a chic, clear, adjustable dog gate. “When we got our dog, my husband and I looked high and low for a nice dog gate, but we couldn’t find one,” Fisher says. “I was surprised no one had created one.” Fisher’s Don’t Spill Your Martini Glass, its lip curving toward the interior of the glass, solves that annoying problem of having the cocktail spill down your arm on the first sip.

Of course Fisher had thoughts when it came to storing jewelry, one of the most-asked questions she gets on social media. Her answer? A beautiful white marble-like rectangular box with spacious clear drawers to store a variety of pieces, and a ledge on top for sunglasses, wallet or keys. “That was a fun piece to make,” Fisher says.

Fun, in fact, is a word Fisher uses often to describe her collaboration with CB2, whether it’s the pieces themselves or the process. “We turn down a lot of collaborations constantly, but this one immediately felt right,” she says. “It was something I thought would be cool, but in my wildest dreams I never thought it would be as fun as it was.”

The downside? Having to stop, Fisher says. “The problem is I have 100 more designs I could give them. I could keep on going.” sl slmag.net

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The cozy informal living room features a wood fireplace, plush seating, and a calm, neutral palette.

WARMING TREND With cashmere underfoot and shimmering rose-gold walls, a Lincoln Park family’s home redefines cozy elegance

By Amalie Drury / Photos by Dustin Halleck You’ve seen them dotting the best streets in Lincoln Park: the gracious new-build city homes with their French-influenced limestone facades and handsome black window frames. The style of home is popular for its timeless appeal, and some of the best examples in the neighborhood are the work of builder John Morgan and his firm, Savane Properties.

When skincare entrepreneur Cecil Booth and financier Danny Sharp began building their Savane home on a leafy block just north of St. Michael Catholic Church, they had already lived in various homes around the neighborhood for 25 years. “But this lot was wider than any we’d ever had, and it was still near the lake, shopping, our children’s school. It was a find,” Booth says.

They worked with Savane, who consulted well-known Chicago design firm Soucie Horner, Ltd. to customize the home’s exterior and customized every finish inside, from floor and wall surfaces to extensive millwork. Through that process, Booth and Sharp became 76 slmag.net

more acquainted with Soucie Horner. The couple, who had designed three previous homes on their own and had an eye for interesting detail, loved what they saw from the Soucie Horner team, so they hired the firm to extend their work to the home’s full interior, including furniture and decor.

“When we’re working with a new client, we ask them for three words to describe how they want the home to feel,” says Martin Horner, the firm’s cofounder and the project lead on the Booth-Sharp home. “Cecil and Danny came to us with the words ‘grounded,’ ‘tailored’ and ‘layered.’ And when you look at the finished product, I really think we captured that,” he says. The goal, as Booth explains it, was for the home to function as both a warm respite for the family and the headquarters of Booth’s company, VENeffect, an anti-aging skincare line. “We didn’t want formality,” Booth says. “It was more about what I would call a relaxed luxe feeling. Cozy fabrics and warm colors, stylish but comfortable seating, splashes of creativity.”

A built-in bench in the entry foyer with stylish storage cabinets acts as an upscale mud room.

The wet bar, located off of the dining room, has detailed silver finishes.

The artwork, “Flyboy� by Chicago Artist Hebru Brantley, contrasts nicely with the neutral color palette in the formal dining room, giving it the right splash of color.

An antique SHIIR rug lays at the top of the main staircase underneath a modern chandelier, mixing oldworld and contemporary aesthetics.

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The sitting room leads to an outdoor patio overlooking Lincoln Park.

Instead of creating a seldomused formal living room, Soucie Horner designed a study with chaise lounges and a fireplace meant for relaxation.

With the bathtub in the center of the room, the master bathroom is a true, spa-like retreat.

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An in-home office was necessary for the client, who is the CEO of an innovative anti-aging skincare company.

The dark walls of this bathroom complement the neutral palette of the home, while also infusing warmth and a moodier tone.

The outdoor seating area off of the master suite overlooks Lincoln Park.

Horner and his team approached the home’s interior with certain everyday moments and special occasions in the backs of their minds.

In a first-floor den, two velvet-upholstered chaises are angled side by side so the couple can enjoy an evening glass of wine or an afternoon of reading. A penthouse entertaining space was designed to host annual Air and Water Show viewing parties. The breakfast nook off the kitchen was designed to capture the coziness of the family’s favorite booth at a local restaurant. “It’s a comfortable house, and a grownup house,” Horner says. “Their kids are older, high school and college age. We were able to design the space with a sense of sophistication.”

The dining room in particular takes cozy ambience to the next level, with its walls painted in a metallic rose-gold color that glows in the soft light of an elegant chandelier made of hand-blown glass discs.

On one wall, a “Flyboy” painting by Chicago artist Hebru Brantley brings an element of childlike whimsy into the space. “We spotted the painting in Hebru’s Pilsen studio around the time he first moved back to Chicago,” Booth says. “We instantly connected to it because it reminded us of our son. And just recently, we added a full-size “Flygirl” sculpture to that room to represent our daughter.”

On the third floor, Booth and Sharp enjoy a master suite that is rarely seen by anyone but themselves. The space features a custom shagreen wall covering in a dark gray that gives the bedroom the feel

of a glamorous sleeping cave, and a palette of rich purples and golds is unabashedly luxe. In Booth’s attached dressing room is a longhaired, gold cashmere rug by SHIIR Rugs, a handcrafted custom line cofounded by Shea Soucie and Martin Horner along with the owners of Oscar Isberian Rugs. “When you feel it underfoot, it’s the ultimate in plush and luxurious,” Horner says.

“Architecturally, one of the most successful elements of the house is the indoor-outdoor connection built into the first floor,” Horner says. The family room, which flows from the kitchen toward the back of the house, has large doors that open directly out onto an expansive terrace with an outdoor dining area. Booth says the family makes constant use of the space in the warmer months, hosting indoor-outdoor get-togethers all season long.

The home shows off design details at every turn, but the real centerpiece is undoubtedly the main staircase, a gracefully winding oval that curves upward in a wash of natural light from a skylight at the top. The stairs are covered in a custom cascading wool and silk runner in ethereal abstract pastels from SHIIR Rugs—the first stair runner ever created by the company. “That was new and fun for us,” Horner says. As with most aspects of the project, he says, the clients “gave us direction, but really let us provide them with the vision. They let us do our job. That’s always a pleasure.” sl slmag.net

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Selection of Moody Tongue beers at The Bar.

HOP TO IT

Culinary brewery Moody Tongue debuts bar and dining room

By Rob Kachelriess and Melinda Sheckells / Photography by Jordan Balderas Moody Tongue continues to disrupt the craft beer scene in Chicago, stretching the limits of what’s possible in combining food with brew. The brewery has a new home in the South Loop that includes two spaces, The Dining Room and The Bar, allowing guests to choose between two distinct culinary experiences.

“I’ve always based my food around the spirit or libations that are going to be served with it,” says Jared Wentworth, the executive chef behind the culinary program. “For this, I wanted to get back to my beer roots and really put together food I felt had influences of what I like to eat when I drink beer.”

The Dining Room is an intimate space for just 28 diners with two seatings each night (6:30 and 8:30 p.m., Tuesday–Saturday).

It’s a minimalist environment with a concrete floor, floor-to-ceiling downtown view and lights directed toward the table to spotlight the food. Guests enjoy 12-course tasting menus with dishes paired with Moody Tongue beer, including a few created specifically to match the food. The price is $155, with pairings covered. Beer also frequently finds its way into the food recipes. Wort, a liquid base used in brewing, is used as a consommé with Maine lobster, matsutake chawanmushi, apple and squash. Barley wine is employed in a serving of scallop and foie gras with Tokyo turnip, leek, guanciale and melon.

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“My brewing philosophy is founded in the use of cooking techniques and the best quality ingredients, and my goal is always to showcase exciting flavors and aromatics. We recently created a Juiced Lychee IPA, for example, which we showcase in both The Bar and The Dining Room,” says Jared Rouben, who founded Moody Tongue with cousin and business partner Jeremy Cohn.

“It’s a luxury to work with someone like chef Jared because he brings dishes to me that inspire me to create specific beers. But also, what has really been exciting, are the ingredients he has introduced to me.”

“I try to switch up things as they come into season and as we get bored of them,” says Wentworth, a nine-time Michelin starred chef.

“I’m one of these people who’s very anti-’What’s your signature dish?’ I hate that. So we try to cook with the seasons and what gets us excited.”

The collaborative relationship between chef and brewmaster carries over from the creation side to the presentation side as well.

A good example is the gose, a German-style beer with salt added in either the brewing process or after the beer is created. “Chef made a salt stone, which we actually incorporate tableside and stir (in the beer),” says Jared Rouben. “That’s something I never would have thought of without Chef ’s guidance.”

Keluga caviar with cockles, ‘chowda’, vegetables and scallop velouté.

King crab with cheung fun, peanut, scallion and XO sauce.

The Dining Room at Moody Tongue.

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Bone marrow croustade, an accompaniment of the tallow aged strip steak.

Sakura Dry Martini

Whole Crispy Branzino with vegetables en barigoule, Calabrian chili relish and herbs.

Booth seating at The Bar at Moody Tongue.

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Blue Hill Bay Mussels with hops, mirepoix, baguette, black garlic aioli and lemon saison.

The Jareds: Rouben and Wentworth.

The Bar is a great place to have a burger and a beer. It has its own à la carte menu with dishes added and removed every week.

With mid-century modern furniture, bookshelves and a fireplace, it’s a comfortable, stylized environment for a hearty selection of appetizers, entrées, and desserts.

Guests can feast on an earthy smoked beet tartare, a rich celery root rollatini or a crispy whole branzino. Longtime regulars from Moody Tongue’s old Pilsen location will be happy to see Pastry Chef Shannon Morrison’s German chocolate cake still available.

Wine and cocktails can even be matched up with the food but of course, most come for the brew. “We have 26 different taps for beers, and those taps are full at all times,” Rouben says. “And we’re going to continue to rotate as the seasons change.”

Guests can always take comfort in ordering familiar favorites such as the Shaved Black Truffle Pilsner and Toasted Rice Lager, which is sold exclusively in China with the Chicago taproom as the only exception. At almost 29,000 square feet, the Moody Tongue operation, which took over the shuttered Baderbrau space, is now large enough to more than double beer production.

The move from Pilsen was a long time coming, opening avenues for both Wentworth and Rouben to expand their focus.

The duo met in 2010 when they created the Pork Soda Belgian IPA at the acclaimed Longman & Eagle, where Wentworth was chef. “We had a similar philosophy of using the best ingredients

and not compromising, Rouben says. “It also helped that Chef Jared enjoyed beer.”

After a number of trips, events and collaborations, the two started talking in earnest a couple of years ago about the concept that would eventually become The Dining Room and The Bar. Chef Jared resolutely surrounded himself with a trusted back-ofthe-house team of experienced professionals who could embrace his vision, yet flex their own creativity at the same time. “I have five former executive chefs in my kitchen,” Wentworth said. “It’s the strongest kitchen I’ve ever had.”

So instead of standard wings and potato skins, beer lovers can enjoy their drinks without any culinary limits, whether it’s modern Chinese, rustic French or anything else that suits the mood. “I wanted to showcase the extremes you can do with food and beer pairings,” Wentworth says. “And that’s where The Dining Room comes in. It’s really not about ego-driven food by any means. It’s trying to make a dining experience that’s unique.” At the same time, he believes it’s important to keep the food fun and free of pretentious “molecular nonsense.”

Just steps away from McCormick Place, Moody Tongue is destined to elevate its profile while cementing its reputation as an exceptional, inventive Chicago-born concept. “Beer and brewing is just an extension of the culinary arts,” Rouben says. “And we’re fortunate to have a community that really celebrates that.” sl moodytongue.com

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FIVE STEPS TO HOLISTIC DESIGN Expert Leslie Bowman shares her tips on how to make over a space from start to finish

By Rob Kachelriess / Photography by James Gustin for Fig Media Leslie Bowman founded The Design Bar with a simple goal: removing stress and frustration from the home design process.

The Burr Ridge business is a one-stop shop with a 7,000-squarefoot showroom to spare customers the hassle of driving all over Chicagoland to track down individual furnishings.

“I felt that it was important for people to have a place to go where they could design, build and decorate a home effortlessly,” Bowman says. “And that’s where the idea of The Design Bar came from.”

Originally a CPA, Bowman earned a master’s degree from Harrington College of Design and switched careers after conquering challenges in decorating her own home. She describes her style as holistic—a complete service from beginning to end—which includes anything and everything from flooring, cabinets and furniture to light fixtures, window coverings and accessories. “Building a home is a life event,” Bowman says. “It’s akin to having a child or getting married. So I really approach it from a holistic point of view to help you enjoy the process.”

Bowman reveals her five key steps to pulling off a gratifying home design.

Step 1: Find the right interior designer. Don’t hire the first interior designer in the phone book—or even one that comes highly recommended—until you know the partnership is a comfortable fit. “Invest in a designer and hire somebody who understands your vision,” Bowman says. “There’s sometimes a misconception that a designer can be expensive or an added cost, but almost every single client I’ve worked with said I saved them from making mistakes or helped them to think of things they wouldn’t otherwise have thought of. So it’s important for people to know that while it might be an additional cost, it’s one that’s probably going to save them money in the long run.”

Step 2: Get the designer involved as early as possible.

Don’t hesitate to get an interior designer involved during the architectural process. “Especially with open spaces—the family room, the kitchen—there’s this weird void that sometimes occurs for circulation space,” Bowman says. “We’re incorporating 86 slmag.net

elements that you might be using within the house … so that it feels a bit more cohesive and flows as a whole.”

Step 3: Don’t be afraid to discuss money. Budgets are complicated and aren’t always fun to talk about. But the sooner you know what to spend money on, the smoother the process. “What’s great about The Design Bar is we carry different price points,” Bowman says.

“So if I know you have x amount of money to fund your furnishings, I’m going to say let’s spend your money on the sofa or sectional because you’re going to have that the longest. You’re probably not going to change it out, and we can pull back [spending] on other items you can replace easily or you don’t feel bad about replacing because you didn’t spend tons of money on it.”

Step 4: Have an understanding of functionality. We all want our furniture to be stylish, but it should also be practical and fit the lifestyle of those living in the home. “A client who doesn’t have kids and entertains a lot is going to use the space differently than a client who has kids,” Bowman says. “Performance fabrics might be important to them versus somebody whose kids are grown and [aren’t] eating on the sofa.”

Newer homes favor open spaces versus formal spaces, raising a whole new set of questions. While a secluded dining room may seem outdated, it can be repurposed for today’s world. “It could be an office or playroom,” Bowman says. “We can make it a lounge where your friends have cocktails after dinner. We help you live in your home the way you want to live in it—not the way it was meant 10 or 20 years ago.”

Step 5: Don’t be afraid to sweat the small stuff. It’s tempting to push off smaller items like window treatments and wallpaper until later, but those are the touches that truly make the space feel finished. “I find that once my clients get those items in place, they seem a lot more grounded and comfortable because their home feels complete,” Bowman says. “So talk about it. Think about it.

You still may need to implement it in phases, but at least you have a plan.” sl thedesignbars.com

Leslie Bowman at her store, The Design Bar, in Burr Ridge, IL. She “juggles� everything from managing her 7,000 square foot showroom, to designing custom projects for her clients, all in the spirit of mastering the art of integrated design.

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A CENTURY OF SUCCESS

The Tatosian brothers share the international story of their family business, Oscar Iberian Rugs

By Rob Kachelriess

Oscar Isberian Rugs is celebrating 100 years of sourcing the finest handmade rugs from around the world and bringing them to Chicago. “Almost everything is hand-woven, hand-knotted or hand-loomed,” says Sarkis Tatosian, who owns and operates the multigenerational family-run business with brother Oscar.

India is the company’s primary supplier, but many of the items also come from Pakistan, Nepal, Turkey and Armenia. “We have products and price ranges for all,” Sarkis says. “From medium-priced items to very high-end antiques and unique, one-of-a-kind rugs.”

The common element: It’s all about the craftsmanship. Interior designers are the primary client base, but the company’s retail outlets and showrooms in River North, Evanston and Highland Park are open to everyone. “Over the years, our data shows that most of the clients run from the Gold Coast up to Lake Bluff,” Oscar says.

Oscar Iberian Rugs was founded in 1920 by Sarkis and Oscar’s grandfather, Oscar Isberian, and his brothers, who were immigrants from Armenia. “They left during the Ottoman Empire period right before World War I, when things got very dangerous for Armenians, Christians in particular,” Oscar says.

“Families sent the boys out so they wouldn’t get drafted.”

Their grandfather and his brothers had an uncle in Wilmette who helped them get settled, go to school and find jobs. “They saved money, but also had a good life,” Oscar says.

Oscar Isberian Rugs began on wheels with little more than a cart and eight rugs, building a customer base on word-of-mouth referrals. The business grew into a showroom and cleaning plant on Chicago Avenue in Evanston. “We operate out of the same location today,” Oscar says.

Over a century of sales, it’s easy to see trends emerge and evolve.

In the early days, most of the rugs were traditional designs from Iran and Turkey. A few were from India. Others were from the Caucasus, a region where the Middle East meets Europe east of the Black Sea. Up until the mid-20th century, light colors were popular, along with red and blue hues. After World War II, the suburbs grew and wall-towall carpeting emerged in quickly built, budget-conscious homes to cover up floors made of plywood instead of hardwood. Later in the ’60s, homeowners became intrigued with the history and geography of luxury oriental rugs, and their popularity grew once again.

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Oscar and Sarkis Tatosian Photo by Mary Carol Fitzgerald

“Wood floors or hard surfaces with area rugs had advantages for cleanliness and portability,” Sarkis says “People were moving a lot. At least they could take the rug with them.”

Trends often reflect shifts in global politics. “When China first opened up (international trade relations) in the ’70s with President Nixon, Chinese rugs became very popular,” Oscar says.

“There was a period when flat weave dhurrie rugs became popular.

There are cycles, even within tradition. To survive a hundred years, we’ve had to change with the times.”

The brothers travel frequently to track down the best product from remote corners of the Earth. They recall visiting Armenia around the time of the Soviet Union collapse in the early ’90s.

There weren’t any reliable banks, so they brought cash to purchase local, authentic rugs, which were driven out through Kurdish territory in Turkey to be shipped back home.

Importing rugs comes with its share of challenges. Iranian embargoes, for example, have cut down on imports. However, “rugs bring people together,” says Oscar, recalling a meeting in Pakistan conducted, according to local custom, with everyone sitting on

The Tatosian brothers, grandfather, Oscar Isberian

the floor. “There were some guests from Afghanistan, myself from America, maybe somebody from Australia, sitting together, joking, not taking the world too seriously and doing business.”

He pauses and then adds: “Trade makes for peace.”

The one thing that hasn’t changed: The company always listens to its customers, including interior designers who understand the shifting winds of home decoration preferences firsthand. “They’re our best resource for what the trends are going to be,” Oscar says.

“Chinese rugs are very specific to that [corresponding] decor,” Sarkis says. “And you could say the same for French, Aubusson and Savonnerie rugs. Those are taking a step back right now.

People don’t want such a specific look.”

The brothers say grays and blues are currently in fashion, matching lighter, brighter shades popular in modern flooring and cabinets. Restoration and cleaning is about 10-15 percent of the company’s overall revenue. The team handles each rug with individual, delicate care, and will even pick up and deliver

items, moving heavy furniture if needed, for a complete customer experience from beginning to end.

Through it all, Oscar and Sarkis are committed to community engagement and local charity efforts. The company holds an annual rug auction to benefit Designs for Dignity, a nonprofit that brings design professionals together to empower and assist at-risk lives and struggling neighborhoods. It’s clear the brothers feel a strong connection to the American dream, knowing their business began as a simple idea and grew into something greater that continues to be carried through generations—with perhaps another 100 years to come.

“What hasn’t changed since our grandfather’s time is the value of a relationship,” Oscar says. “The relationships with our customers, how we clean their rugs or repair their rugs, how we solve their problems and the relationships we have all over the world with the weavers. This is hundreds of thousands of dollars done on a handshake. No lawyers, no bankers. That is rare today, but it’s not rare for us in this industry.” sl isberian.com

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FROM THE VILLAGE TO THE WEIGHT ROOM Cameron Paulson is on a quest to get Chicago youth into shape

By Rob Kachelriess Cameron Paulson is making a difference in Chicago, one bench press at a time. “I’ve always had a passion for working with kids,” he says.

“More specifically, underserved kids in underserved areas.”

The strength and conditioning coach is the founder of It Takes a Village Chicago (ITAV), a charity effort to bring physical fitness facilities to youngsters in struggling parts of town. He hatched the idea during a visit to San Miguel School in Back of the Yards.

“They had an area above the gym that used to be a weight room,” he says. “It was kind of junky and condemned basically. I thought it was a perfect area for a great weight room—an exercise facility for the kids and staff.”

As owner and operator of Strive Village—a fitness center with facilities in River North and Wilmette—Paulson knew he could cultivate the resources to make it happen. He held a fundraiser at his downtown location with a mix of clients and friends eager to show up. “We raised $75,000,” he says. “And I was like, all right, I can really keep this going.”

Paulson raised more money, and the projects got bigger. An old space donated by the Chicago Bulls at the James R. Jordan Boys and Girls Club on the Near West Side by the United Center was renovated into a contemporary workout facility. After that, It Takes a Village spread its initiative to a public school for the first time with a gym at Marie Sklodowska Curie Metropolitan High School in Archer Heights.

“It was a $90,000 project,” Paulson says. “The thing about these Chicago public schools is the funding isn’t really there for a lot of things that could be important to kids. So I just want to get in there and build opportunities for kids to learn how to work hard.”

Paulson has long been dedicated to helping others better themselves through physical fitness. He grew up in River Falls, Wisc., across the St. Croix River from Minneapolis, He earned a degree in exercise science at the University of Wisconsin-Green Bay and a master’s at the University of Toledo (Ohio). His passion for mentorship grew when he took a job at Ohio State University under the guidance of Mickey Marotti, the head strength 90 slmag.net

Jordan Boys & Girls Club teens training at Strive Village in River North.

Renovated Corliss High School weight room.

coach for the football team. Paulson would pass his knowledge, engagement and experience forward by coaching football at the University of Toledo and at the University of Florida and baseball at the University of Hartford (Connecticut).

After arriving in Chicago, Paulson opened Strive Village, bringing his one-on-one fitness approach to the general public with appointment-based personal training sessions. “It’s really for people who are dedicated to coming in, working with myself or one of my coaches, and really pushing themselves for 45 minutes a couple of times a week,” he says. “We don’t market. We don’t advertise. It’s just strictly word of mouth.”

Paulson believes the gym is about more than just physical fitness. He says the same discipline behind a hack squat or a pull-up can be applied to other facets of life, whether it’s school, work or any avenue of self-improvement that thrives with an optimal state of mind.

Jordan Boys & Girls Club girls after a workout at the renovated weight room.

The renovated Curie High School weight room.

“There’s just no substitute for how great a feeling it is to really connect with somebody and know you’re helping them get better,” he says.

As business grows at Strive Village, so does the opportunity for philanthropy and mentorship through It Takes a Village. Paulson is able to secure discounts on pro-quality fitness equipment for his charity efforts. He likes a mix of free weights and machines, sticking with durable brands such as Hammer Strength and Life Fitness.

“I’m not going to fill a weight room with a bunch of stuff that looks cool, but isn’t going to be used,” Paulson says. “I’m going to put in racks so you can press, squat and learn how to move. I’m going to have dumbbells, I’m going to have turf, I’m going to have everything a place needs to teach these kids the basics of strength training.”

Before a mission is complete, students and teachers are given guidance on how to operate and maintain the equipment safely and effectively. “I love teaching what I’m really good at, which is

Renovated weight room at San Miguel Middle School.

The renovated Curie High School weight room.

training in a weight room,” Paulson says. “From there, I’m just able to connect with teachers, staff and mentors to do great things.”

Much like a good workout, It Takes a Village is picking up the pace, placing gyms in George Henry Corliss High School in Pullman and the Chicago Jesuit Academy in West Garfield Park in the past year. Paulson has found his rhythm in helping schools and organizations with a major fundraiser in the fall or winter (although donations can be made year-round at itavchicago.org).

Each fundraiser grosses more than the one before with the latest pulling in $160,000. A major reason the events are so successful is that donors can literally see where their money has gone.

“I’ve been able to cultivate this charity through my clients and all the people I’ve met through my gym,” says Paulson, who clearly is relishing the opportunity to combine a circle of mentorship with his passion for conditioning and physical fitness. “There’s just no replacement for good, hard work. Tough love.” sl strivevillage.com slmag.net

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SOPHISTICATED SOCIETY March 11 13 14 20 - 22 21

Evening with Orchids at Chicago Botanic Garden, chicagobotanic.org Animal Magnetism Night at Morgan Manufacturing, pawschicago.org Chicago Beer Festival at the Field Museum, eventbrite.com Joffrey Ballet Winning Works Choreographic Competition at MCA Edlis Neeson Theater, joffrey.org Uncorked: Chicago Wine Festival at the Museum of Science and Industry, eventbrite.com

BAUHAUS CHICAGO: DESIGN IN THE CITY Through April 26, Art Institute Chicago The Art Institute Chicago’s exhibit Bauhaus Chicago: Design in the City celebrates the Bauhaus centenary this year as well as the legacy of the design movement within the city. Leaders of the German Bauhaus fled Nazi Germany in the late 1930s for Chicago. Innovators László Moholy-Nagy and Ludwig Mies van der Rohe introduced the Bauhaus’s avant-garde ideals to the American Midwest, translating them into the region’s urban spaces, materials and industries. The exhibit features several media, from jewelry to urban planning, photography to sculpture. Pieces by instrumental members of the movement such as Ludwig Hilberseimer, Elsa Kula and Art Sinsabaugh are on display. Events throughout the exhibit’s run (closing April 26) reflect themes such as light, materials and shelter. Margot Schiff, the Art Institute’s associate curator of architecture and design, will host a special exhibition viewing and cocktail reception for Sustaining Fellows on April 21. artic.edu

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Up the Ante: Casino Night and Silent Auction at Loft on Lake, chicago.eventful.com St. Jude Legacy by the Lake at Theater on the Lake, theateronthelake.com Woman’s Board of Rush University Medical Center’s 26th Annual Spring Luncheon at Chicago Hilton, thewomansboard.org Columbian Society Breakfast at Museum of Science + Industry Chicago, msichicago.org The Unicef Gala Chicago at The Geraghty, unicefgalachi.org No Ordinary Evening at Palmer House, declandrummsullivanfund.org Kids Rank Masquerade Ball at Renaissance Chicago, kidsrank.org

Photos by Stephen Green and Sheri Whitko

A VERY FUNNY NIGHT FOR THE ANTHONY RIZZO FAMILY FOUNDATION

The fifth annual Laugh-Off for Cancer fundraiser brought together teammates, coaches and alumni who jumped onstage alongside Second City comedians in support of the Anthony Rizzo Family Foundation. The sold-out event took place at TAO Chicago where guests mingled with Cubs players and dined on food prepared by executive chef Michael Armstrong. Notable attendees included Rizzo, David Ross, Ian Happ, Jason Heyward and Ryan Dempster. The event raised nearly $500,000 and PWE, Paulette Wolf Events) helped put it on.

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Photos by Alicia Fierro, Aesthetiica Photography

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THE CITY TOASTS CHICAGO’S CHICEST NEW WATERFRONT ADDRESS

RPM Seafood, the RPM team’s fifth restaurant (they also has an event space), opened its doors in January for a sneak preview. More than 800 guests were treated to a look at the two-level space on the Chicago River designed by awardwinning architecture and design firm Rockwell Group.

Celebrities attending included RPM partners Bill and Giuliana Rancic, Empire star Taraji P. Henson and Taylor Kinney of Chicago Med, Chicago P.D. and Chicago Fire.

Partygoers enjoyed private-label caviar, freshly shucked RPM Prestige oysters from Hama Hama Farm in Washington and mignonettes made with Casamigos mezcal and tequila.

Dessert included 14K chocolate cake and a chocolate mermaid tail. Guests were invited to continue the party at Dance Studio, the new club from partners Lettuce Entertain You Enterprises and brothers Fred and Brian Grimmel.

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1) Caviar bar 2) Chilled Seafood Bar 3) Taylor Kinney and Matt Rodrigues 4) Bill and Giuliana Rancic 5) Patrick John Flueger, Eriq La Salle, Jesse Lee Soffer and Marina Squerciati 6) Taraji P. Henson with friends 7) Lettuce Entertain You founder, Rich Melman, Mayor Lori Lightfoot and First Lady Amy Eshleman 8) RPM partners Jerrod, Molly and R.J. Melman

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SOPHISTICATED WOMAN

By Bridget Daley / Portrait by James Gustin for Fig Media

Attorney Rae Kaplan-Bovis talks about the men who inspire her and the work that is closest to her heart What Chicago neighborhood or suburb do you live in? I live in Northbrook, but my practice is in the city, so I’m lucky because I have the best of both worlds!

What sets your soul on fire? My husband, George Bovis. He is a brilliant neurosurgeon and the kindest man I know. He inspires me to be better every day by his example.

What moments of your career so far stand out? I’m most proud of the work I do with my law firm, Kaplan Law Firm, LLC. We have a student loan practice where we analyze clients federal and private student loans and then help them get the payments lowered and get as much of the debt forgiven as allowed under the Higher Education Act Statute of 1965. Being able to make a difference in people’s lives by lowering their student loan debt burden has been very rewarding.

What is your biggest mistake or regret? Whenever I look back on decisions that I regret, it was the result of listening to well-meaning but bad advice over my own instincts and judgment.

What is your favorite quote or motto? My favorite quote is ‘Think where man’s glory most begins and ends, and say my glory was I had such friends’ by William Butler Yeats.

Who is your mentor or muse? My mentor is definitely my father, Melvin. He taught me to be steady and consistent in the face of great turmoil, the value of patience and perseverance, and to always be prepared and even over-prepared!

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What is your biggest challenge (professional or personal) that you work on every day? The biggest challenge is time management, balancing the time it takes to give my clients the highest quality service and attention while attending to the demands of a growing business, and having time for my friends and family.

Give us one word that best describes how you live your life …

Appreciatively.

Use three adjectives to describe the sophisticated woman you aim to be … Considerate, ambitious, thankful, faithful in God. sl

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