Allergico Features: Leave it to Esmie

Since its creation nearly a decade ago, Leave it to Esmie (or “Esmie’s” for short) became an iconic spot in the Midlands food scene. Hidden away in the Fargo Village area of Coventry, we couldn’t resist the chance to shine a spotlight on this hidden gem. Here’s what Social Media Manager Kacie had to say on why the place is so loved.

1. When was Esmie’s founded and why?

Esmie’s was founded in 2011 beginning as a catering business which continues still today alongside the restaurant. Originally Esmie didn’t enjoy cooking but after moving to England and tasting the Caribbean food here she couldn’t believe how inauthentic it was - it was nothing like the food back in St Kitts. Esmie soon jumped into the kitchen taking everything she had learnt growing up seeking to get that “straight off the grill flavour” and wanting to take Caribbean food in England to the next level!

2. What is your favourite aspect of Caribbean food culture?

The variety and the bursting of flavours in dish keeps the food constantly exciting. Every Island has their own national dish and more, so there’s always something different to keep your belly full!

3. What’s a surprising fact about Caribbean food that people might not know?

Caribbean culture is so vast! The islands have French, Spanish and more cultures mixed into our history and this is why every dish is so flavoursome, its not just about jerk.

4. What’s your favourite dish and drink at the restaurant?

I LOVE the bean stew!! It’s so warming and tasty. I’ve been eating Esmie’s food since 2015 and this was back when I ate meat, but when she served this up for me after going vegan and WOW! My fave drink has definitely got to be Sky Juice- its basically sunshine in a cup!

5. What kind of community work have you and the restaurant been doing during Covid-19?

We have been providing the Elders in our local community with three-course meals weekly to bring some sunshine to their weeks! Whilst doing this we have been frequently providing local hospital wards with food.

6. Why is it important that your restaurant does this work?

It’s important that we keep community alive during this time, we’re a hot spot for good vibes and happiness and we want to continue to spread that! Keeping a sense of community and caring for those who keep us safe is the least we can do.

7. For many local people, Esmie’s is considered a local legend of a food spot, how does it feel to be that loved?

It’s really an honour for all of us to be a part of something so special, each one of us are incredibly grateful and thankful for Esmie!

8. What recommendations would you have for people during the lockdown?

Keep your spirits high by calling your loved ones, spreading kindness and cooking good food!