Discoveries Spring 2013

Discoveries For Those Who Live and Play in Northwest Sonoma County

Dry Creek Valley Adventures food, history, people, scenery, and of course, the wine

A Sonoma West Magazine | Spring 2013

Editor’s

Letter

SAMPLING SPRING

Experience desired Making, and enjoying, great wine is a hands-on experience. Join us for a taste of our Single Vineyard Cabernets.

A wine experience made for you.

Place Matters - Sonoma County

Open Daily 10:00 am to 5:00 pm 11455 Old Redwood Hwy. Healdsburg, CA 800.678.4763 www.RodneyStrong.com

Sonoma Discoveries is celebrating spring with a new direction in the magazine’s content. In coming issues this year, we’re going to take an in-depth look at the different American Viticultural Areas (AVAs) in NW Sonoma.

Sonoma County has 12 AVAs and eight of them are here in the northwest county. We chose Dry Creek Valley as the first winemaking appellation to explore. Dry Creek food, history, people, scenery, and of course, the wine, are covered by our contributors.

Open up to our Wine Discoveries pages to find out the latest wine picks and people profiles from our staff, focusing primarily on Dry Creek Valley.

Our feature-length wine story: Nathan Wright interviews two long-time Dry Creek Valley family members who carry on a heritage of grape-growing and winemaking there.

Delving further back in time, Kimberly Kaido Alvarez reviews the history of Dry Creek Valley, with an emphasis on the native population and its legacy.

On the food beat, Abby Bard polled hardworking chefs of what I’ll call the Healdsburg Epicurean Area, about where they like to eat out when they can leave their kitchens. They don’t always stay in Healdsburg, but who would blame them, given the rich dining options of Sonoma County?

Further exploring this famous AVA, Day Tripping takes us on a cyclist’s Tour de Dry Creek, courtesy of Ray Holley.

This bike ride is non-competitive and makes several stops along the way to see and taste so much more than wine.

We also bring you the regular departments of The Edible Landscape and Pairings, both with an eye on spring, as well as this season’s diverse events, arts, and more. Take it all in and welcome to spring!

Pam Whigham, Editor

2 Spring 2013

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Editor’s Letter ........................................................... 2 Sampling Spring

spring 2013

Contributors ................................................................................ 4 Absolute Musts .......................................................... 5 Six can’t-miss of spring events Do Dates ...................................................................... 6 An illustrated event calendar, March through May Ongoing Events ................................................... 12

contents

On Stage ................................................................ 13

36 30

Art & About ............................................................. 14 Your guide to local art galleries and exhibits Farmers Markets ................................................... 46 Advertiser’s Index ................................................ 46 Regional Map .......................................................... 47 [ Cover ] Two artisan pizzas from the oven at Diavola Pizzeria &

40

Salumeria in Geyserville. [ This page ] Clockwise from top left— Spring blooms in Abby Bard’s garden; Milo the winery dog enjoys the spring sunshine at A. Rafanelli Winery; Bicycles parked at Quivira Vineyards & Winery; A mural at the Milt Brandt Visitors Center at Lake Sonoma depicts Pomo life in Dry Creek Valley.

Below— The interior of Wurst Restaurant in Healdsburg.

Photos by Sarah Bradbury.

17 Wine Discoveries

A Wine People profile, recent releases, and five Zinfandel picks.

20 The Edible Landscape

Abby Bard anticipates the advent of spring in her garden.

22 Pairings

Pair business with pleasure in a local staycation, says Jess Poshepny.

24 Continuing Legacies

Nathan Wright talks to the latest generation of two Dry Creek Valley wine families.

30 Chef’s Night Out

Healdsburg-area chefs share their favorite restaurants with Abby Bard.

36 A History of Dry Creek Valley Kimberly Kaido-Alvarez portrays native lives and culture from an earlier time.

40 Day Tripping

Ray Holley guides us on a cycling tour of Dry Creek Valley.

Discoveries 3

CO N T R I B U TO R S Abby Bard is a weaver who learned the craft in Guatemala in 1974. She sells her handwoven clothing from her studio in Sebastopol and is a member of ARTrails, an open-studios program of the Arts Council of Sonoma County.

Her passion for growing food in an urban landscape has enhanced her lifelong love of cooking and she considers the garden to be her teacher. She writes about it and other subjects for Sonoma West magazines.

Ray Holley is the former editor of the Healdsburg Tribune. He is a free range writer and photographer, lucky enough to live and work in Healdsburg, the home of good weather, good coffee, good bread and good citizens. He also enjoys spending his free time on a bicycle.

Kimberly Kaido-Alvarez is a journalist for Sonoma West Times & News. Growing up in Sonoma County she developed a deep appreciation for nature and art. Kimberly holds a BA in Communications from Sonoma State University and has a background in graphic design, public relations, creative writing and dance. She lives in Forestville with her three sons.

Jess Poshepny is Direct Sales and Marketing Manager for Trione Vineyards & Winery in Geyserville. The Sonoma native is currently Vice President of the Geyserville Chamber of Commerce board. She has 12 years of experience in the wine business and has completed level one of her Court of Masters Sommelier training. She loves to eat, drink and play local, writing about her experiences in her blog (jessposhepny.com).

Nathan Wright is a freelance writer and former reporter for the Healdsburg Tribune and the Windsor Times.

A native of Sebastopol, he’s long enjoyed exploring Sonoma County in the name of journalism, introducing the interesting people he meets and places he sees to his readers. Nathan now works in the wine industry but still finds time to write for Sonoma West Publishers when invited to do so.

Pam Whigham is a writer and editor who has contributed to Sonoma West publications for over a decade.

Prior to 1995, she had earned a living reporting numbers; she much more enjoys playing with words. A Bay Area native who spent nearly 22 years living in Sonoma County, she is now keeping her finger on the pulse of ‘Discoveries Country’ from a new home base near Athens, Georgia.

S TA F F MANAGING EDITOR Sarah Bradbury EDITOR Pam Whigham PROOFREADER Grace Garner EDITORIAL DESIGN Gail Sands

sarah@sonomawest.com

Healdsburg, CA 95448

PUBLISHER Rollie Atkinson

Phone: 707-838-9211

ASSOCIATE PUBLISHER Sarah Bradbury ADVERTISING DIRECTOR Cherie Kelsay

PHOTOGRAPHY EDITOR Sarah Bradbury

email us with advertising placement inquiries at: cherie@sonomadiscoveries.com

CONTRIBUTORS Abby Bard Ray Holley Kimberly Kaido-Alvarez Jess Poshepny Pam Whigham Nathan Wright email us with comments, questions and suggestions at:

ADVERTISING SALES Lacey Burdette Cherie Kelsay Steve Pedersen Paula Wise Discoveries Magazine Advertising and Editorial Offices P.O. Box 518

4 Spring 2013

sonomawest.com sonomadiscoveries.com Discoveries Magazine,

Vol XVI, #3, is published quarterly by Sonoma West Publishers, Inc. Discoveries is published quarterly

by Sonoma West Publishers. It is distributed at over 220 locations throughout Sonoma County free of charge— as a newspaper insert, on the Web, and to visitors centers, Chambers of Commerce, tasting rooms, shops, restaurants, inns and hotels, and other venues around North and West Sonoma County.

Reprints in publications outside our distribution area are encouraged, but prior written permission is required. © Copyright Sonoma West Publishers, Inc. 2013.

All rights reserved.

Discoveries is an advertising supplement to the February 28, 2013 issue of Sonoma West Times & News, The Windsor Times & The Healdsburg Tribune.

This magazine uses zero VOC (Volatile Organic Compound) UV inks. VOCs create smog. Because it’s not printed using conventional Heatset this publication has substantially reduced its carbon footprint. Printed by Barlow Printing, Cotati, CA.

photo by Drew Jackson

Birds Along the Laguna Trail

Absolute Musts

theater festivals concerts wine tastings

Birds Along the Laguna Trail

Spring is the optimum time for birding and the environs of the Laguna de Santa Rosa contain habitat that attracts all kinds of bird species. Take this docent-guided walk to observe the seasonal escalation of avian activity.

March

23

Dog Whisperer Cesar Millan

Is your canine friend in need of a few behavioral pointers? Maybe the human in the equation could use some help? Either way, you’ll be entertained by Millan’s advice when he visits Wells Fargo Center for the Arts.

March

29

Jamie Davis Quintet

Part of the month-long Whale & Jazz Festival in Gualala, this jazz quintet performs as a headline act. Davis’ rich and supple baritone vocals place him among the great interpreters of jazz and blues compositions.

April

20

Western Sonoma County Home & Garden Tour An Evening with Khaled Hosseini

Jamie Davis at the Whale & Jazz Festival

April

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It’s a perfect pairing: scintillating conversation between Michael Krasny and Khaled Hosseini with a delicious dinner at the French Garden Restaurant.

The bonus: it benefits the Sebastopol Community Cultural Center..

Geyserville May Day Festival

May

5

May

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Old fashioned fun is still alive and kicking up its heels at the dance around the May Pole in historic Geyserville.

Get your fill of home-style picnic food such as BBQ, games and entertainment.

Western Sonoma County Home & Garden Tour

One of the annual fundraisers for Food For Thought, Sonoma County AIDS Bank, is this springtime tour to a diverse selection of properties. Soak up inspiration and the wonder of spring renewal.

More details for the above can be found in Do Dates.

Discoveries Discoveries 5 5

Purls of Joy

DoDates Calendar March

(Area codes 707 unless noted.)

March 1 Carrie Rodriguez Americana singer/songwriter and fiddler Carrie Rodriguez gives a concert with Keith Greeninger opening. $22 premium seating, $17 general in advance, $20 at the door. 8 p.m. Community Cultural Center, 390 Morris St., Sebastopol; 823-1511; seb.org.

March 1 - 3

Yarns • Books • Notions Classes & Gifts Open every day (Thursdays till 8pm) 429 Healdsburg Ave. Healdsburg (707) 433-JOYS www.purlsofjoy.com

Wine Road Barrel Tasting This is the 35th year of a two-weekend, sneak-peek wine tasting and futures event that covers 100-plus wineries in the Alexander, Dry Creek and Russian River Valleys.

Meet winemakers and owners in the cellar and take advantage of special deals. $50 per weekend; designated drivers $5. 11 a.m. to 4 p.m. each day. Tickets and list of participating wineries are on the website. 800-723-6336; wineroad.com.

March 16 Patrick Ball Celtic Harp & Story Renowned the world over, premier Celtic harpist (and Sonoma County resident) Patrick Ball performs an evening of spell-binding music and witty tales. $20 admission, 8 p.m. Occidental Center for the Arts, 3850 Doris Murphy Ct., Occidental; 874-9392; occidentalcenterforthearts.org.

March 17 The Boston Trio Violinist Irina Muresanu, cellist Denise Djokic, and pianist Heng-Jin Park are the Boston Trio, an exciting chamber ensemble acclaimed for virtuosic musicianship and engaging performances. $25 advance, $30 day of concert, ages 17 and under free. 4 p.m. Gualala Arts Center, 46501 Gualala Rd., Gualala; 884-1138; gualalaarts.org.

Cesar Millan

March 8 Book Launch: Emilio Gonzalez This local author shares stories and poems about his childhood and hometown in “Cigar City Stories: Tales of Old Ybor.” Includes Q & A session, book sales and signing plus refreshments. Free to attend, donations appreciated. 7 p.m. Occidental Center for the Arts, 3850 Doris Murphy Ct., Occidental; 874-9392; occidentalcenterforthearts.org.

March 8 - 10 Wine Road Barrel Tasting (Second weekend; see description above.) 800-7236336; wineroad.com.

March 10 Sonoma County Bluegrass Festival The 13th annual music fest moves to a Sunday, with headliners that include Missy Raines and the New Hip, James Reams and the Barnstormers, Africa Entsha, the Central Valley Boys, Chris Webster with Nina Gerber, and Nell Robinson and Jim Nunally. Additional appearances and jamming opportunities pack the festival. See websites for schedule and ticket prices. Sebastopol Community Cultural Center, 390 Morris St., Sebastopol; 829-8012; 861-9446; cbaontheweb.org; socofoso.com.

• Gordon Lightfoot The Canadian singing/songwriting legend comes to Sonoma County with his “50 Years on the Carefree Highway” tour. He’ll play favorite hits as well as album cuts known to die-hard fans, all mixed with personal anecdotes and behind-the-scenes stories. $45 and $65. 8 p.m. Wells Fargo Center for the Arts, 50 Mark West Springs Rd., Santa Rosa; 546-3600; wellsfargocenterarts.com.

March 15 BeauSoleil Groove to the sounds of Louisiana’s beloved contemporary/traditional Cajun band, BeauSoleil. Since 1975, this seminal group has been a figurehead of the genre, but also stirs up tasty blends of zydeco, Tex-Mex, western swing, Caribbean calypso and more. $27 general in advance, $30 at the door. 8 p.m., doors open at 7:15.

Sebastopol Community Cultural Center, 390 Morris St., Sebastopol; 823-1511; seb.org.

6 Spring 2013

March 21 - 24 Sebastopol Documentary Film Festival This film fest brings strong, independent documentary films and filmmakers to West Sonoma County. Features and shorts are screened at two venues with discussions and Q&A sessions with the filmmakers. The subjects range from art, politics and health to creativity and courage. See web site for full schedule and ticket information. Sebastopol Center for the Arts, 282 S. High St., Sebastopol; 829-4797; sebastopolfilmfestival.org.

March 22 Winemaker Dinner: Chateau Montelena The Bay View Restaurant at The Inn at the Tides in Bodega Bay welcomes Vineyard Manager Dave Vella for a fourcourse dinner paired with Chateau Montelena varietals.

Preview the menu online; reservations recommended. $90 per person, plus tax and gratuity. hors d’oeuvre reception at 6:30, dinner starts at 7 p.m. 800 Coast Hwy 1, Bodega Bay; 800-541-7788; innatthetides.com.

March 22 - 23 Celebration of Pigs and Pinot It’s a one-of-a-kind weekend of intimate dining and educational events that toast pork and Pinot Noir. Chef Charlie Palmer and a cast of Master Sommeliers and international celebrity chefs will showcase some of the

world’s greatest Pinots with perfect porcine pairings.

Cost and times vary by event; proceeds benefit Share our Strength and local charities. Dry Creek Kitchen/ Hotel Healdsburg, Matheson St. at Healdsburg Ave., Healdsburg; 800-889-7188; pigsandpinot.com.

March 22 - 24 California Artisan Cheese Festival Now in its 7th year, this festival brings together artisan cheesemakers, brewers, wineries and guests for three days of cheese tasting and appreciation. Enjoy tours, seminars, chef demos, pairings, panel discussions, and a Marketplace. Among the many events is a tour of Cowgirl Creamery followed by a Point Reyes Farmstead lunch with a Top Chef star. Ticket prices vary. See website for full details and schedule. Hosted at the Sheraton Sonoma County, 745 Baywood Dr., Petaluma; 523-3728; artisancheesefestival.com.

March 23 The Art of Tracking Learn the discipline and mechanics of tracking and how to see patterns on the landscape that give clues to wildlife movement and behavior. Field seminar is led by biologist Meghan Walla-Murphy. $15 general, $5 members and volunteers of Stewards of the Coast and Redwoods. 9 a.m. to 12 p.m. Registration online required; time and location details confirmed with reservation. 1; 869-9177, x1; stewardsofthecoastandredwoods.org.

• Birds along the Laguna Trail Open skies, valley oaks and upland grasslands of the new Laguna Trail offer great riparian-zone bird watching opportunities. Guides are seasoned docents who are also skilled birders. Bring water, snacks, binoculars; boots or waterproof shoes recommended.

Free, donations welcome; register at landpaths. org to reserve your spot. 9 a.m. to noon. For more information: 524-9318 or outings@landpaths.org; also see: lagunafoundation.org.

• Cashore Marionettes This internationally acclaimed troupe redefines the art of puppetry. Experience the touching portrayals of scenes from everyday life accompanied by music from such composers as Vivaldi, Strauss, Beethoven and Copland. $25. Performances at 4 and 8 p.m. Occidental Center for the Arts, 3850 Doris Murphy Ct., Occidental; 874-9392; redwoodarts.org.

• Wake the Dead Hear the world’s first Celtic all-star Grateful Dead jam band. For 11 years, they’ve blended Celtic traditional music with the songs of the Grateful Dead, delighting Deadheads, folkies, rockers, and adventurous music lovers alike. Dgiin, a French/folk/funk/fusion quartet opens. $25 general admission. 8 p.m. Sebastopol Community Cultural Center, 390 Morris St., Sebastopol; 823-1511; seb.org.

Special Guest Speaker & World Renowned Quilt Expert

March 29 Cesar Millan You’ve seen him on shows like Jay Leno and Oprah. The Dog Whisperer shares his surprisingly simple secrets on how to transform the relationships between dogs and their owners at this unique event. $45, $55 and $65. 8 p.m. Wells Fargo Center for the Arts, 50 Mark West Springs Rd., Santa Rosa; 546-3600; wellsfargocenterarts.com.

March 30 Sebastopol Easter Egg Hunt Join Mr. Easter Bunny at the Sebastopol Kiwanis Club’s annual hunt. Children of all ages race through Ives Park to find the treasure-filled eggs that he hid earlier that morning. Be sure to bring your camera as Mr. B. is always ready for a hug and a photo. Free. 10 a.m. Jewell Ave. at Willow St., Sebastopol; 823-1511.

Discoveries 7

April (Area codes 707 unless noted.)

April - all month Whale & Jazz Festival The “Mendonoma” (Mendocino and Sonoma) Coast celebrates the 10th annual Whale & Jazz Festival with an entire month of great jazz, the Chowder Challenge and other fine food, adventure, romance, family fun, and learning about the majestic whales in migration along the Northern California coast. See the website for the schedule of specific events and all details. 884-1138; gualalaarts.org.

April 6 Occidental Fool’s Parade Laughter and levity are the order of the day at the annual Fool’s Parade in the hamlet of Occidental. This madcap event is full of fun for young and old alike.

The parade ends up at the Occidental Center for the Arts, where the merriment continues with Lunapillar rides, refreshments, spontaneous entertainment and the awards ceremony. Free to attend, parade starts at the Community Center at 1 p.m. Downtown Occidental and Occidental Center for the Arts, 3850 Doris Murphy Ct., Occidental; 874-9392; occidentalfoolsparade.com; occidentalcenterforthearts.org.

April 7

the Arts, 3850 Doris Murphy Ct., Occidental; 874-9392; occidentalcenterforthearts.org; lisananderika.com.

• Kelly Willis & Bruce Robison This married pair, an alt-country sweetheart and a country-music hit writer, have had successful separate careers, but together create a marvelous musical duo. $27 premium seating, $22 general in advance, $25 at the door. 8 p.m., doors open at 7:15. Sebastopol Community Cultural Center, 390 Morris St., Sebastopol; 823-1511; seb.org.

• Winemaker Dinner: Grgich Hills Cellar The Inn at the Tides’ Bay View Restaurant welcomes owner and winemaker Miljenko “Mike” Grgich, who leads a five-course gourmet dinner with Grgich Hills wine pairings. Reservations are a must; preview the menu online. $99 per person, plus tax and gratuity. 6:30 p.m. The Inn at the Tides, 800 Coast Hwy 1, Bodega Bay; 800-541-7788; innatthetides.com.

April 20 S.F. Conservatory Piano Trio Axel Strauss, Jennifer Culp, and Paul Hersh combine their flawless talents to pursue their love of piano trio literature. The program includes Dvořák’s “Dumky” and more. $25. Performances at 4 and 8 p.m. Occidental Center for the Arts, 3850 Doris Murphy Ct., Occidental; 874-9392; redwoodarts.org.

Khaled Hosseini

Birding at the Sonoma Coast Lisa Hug, naturalist and birding guide, leads this field seminar for Stewards of the Coast and Redwoods. Explore the bird world of the Sonoma Coast near the mouth of the Russian River: gulls, grebes, loons, Common murres and more. 9 a.m. to noon. $15 non-members and visitors, $5 members or volunteers; online registration required.

869-9177, x1; stewardsofthecoastandredwoods.org.

April 13 - 14 Biodiversity Plant Sale Occidental Arts & Ecology Center holds their annual spring planting sale. Find heirloom and rare varieties of lettuces, greens, peas, brassicas, chards, onions, leeks, flowers and herbs, all California Certified Organic. Sale from 9 a.m. to 5 p.m. Hour-long garden tours start at 1 p.m., wear shoes for hilly terrain and unpaved pathways.

15290 Coleman Valley Road, Occidental; 874-1557 x201; oaec.org.

April 14 Healdsburg Chorus Spring Concert Always a seasonal treat, the first of three in the chorus’s annual spring concert series begins today. (See also April 21-22.) Betty Zukov directs a 52-member chorus with musical accompanist, Susan Nelson. $15, tickets available at the door or at Copperfield’s in Healdsburg.

3 p.m., The Glaser Center, 547 Mendocino Ave., Santa Rosa; 838-4557; healdsburgchorus.com.

• Manhattan Piano Trio The Manhattan Piano Trio has quickly become one of the most creative, exciting, and dynamic young ensembles in the United States. At home and abroad, their electrifying performances demonstrate a wide range of styles. $25 advance, $30 day of concert, ages 17 and under free. 4 p.m. Gualala Arts Center, 46501 Gualala Rd., Gualala; 884-1138; gualalaarts.org.

April 19 Book Launch: Michael David Fels Local author reads from his memoir, “Sometimes I See You,” and other short fiction. Includes Q & A session, book sales and signing plus refreshments. Free to attend, donations appreciated. 7 p.m. Occidental Center for 8 Spring 2013

April 20 - 21 Luther Burbank’s Experiment Farm Open House and Plant Sale Luther Burbank’s Experiment Farm, where the famed horticulturist worked from 1885 to 1926, holds an open house and plant sale. Docent-led tours, entertainment, demonstrations, refreshments and Burbank-developed plant varieties for sale. Free to attend. 10 a.m. to 4 p.m. both days. Gold Ridge Farm, enter at 7777 Bodega Ave., Sebastopol; 829-6711, www.wschsgrf.org.

• Sebastopol Apple Blossom Festival The 67th Apple Blossom festival theme is “Hometown Reunion.” Saturday kick-off parade starts marching down Main Street at 10 a.m.; festival runs 10 a.m. to 6

p.m. Saturday and 10 a.m. to 5 p.m. on Sunday. $10 general, $5 seniors and students (11 to 17 years), under 10 free. Ives Park and Sebastopol Veterans Memorial Building, 282 S. High St., Sebastopol. 823-3032; sebastopolappleblossom.org.

April 21 Earth Day & Wellness Festival The annual celebration of Earth Day in Windsor combines with the opening day of the Windsor Certified Farmers Market. Enjoy a “Spring-tastic” day full of fresh produce and food, live music, special events, educational exhibits, games and crafts. Free to attend.

Festival 11 a.m. to 2 p.m., Market 10 a.m. to 1 p.m.

Windsor Town Green, Old Downtown Windsor; 8381260; townofwindsor.com; windsorfarmersmarket.com.

• An Evening with Khaled Hosseini In a benefit for Sebastopol Community Cultural Center, the French Garden Restaurant hosts KQED’s Michael Krasny in conversation with Khaled Hosseini, author of “The Kite Runner” and “A Thousand Splendid Suns.” The evening includes a champagne reception and dinner. $150. 5 to 9 p.m. 8050 Bodega Ave., Sebastopol; 823-1511; seb.org.

April 21 - 22 Healdsburg Chorus Spring Concerts Catch the final two performances of the Chorus’s annual spring concert series. $15; tickets available at the door or at Copperfield’s in Healdsburg. Sunday at 3 p.m., Monday at 7 p.m. Healdsburg Community Church, 1100 University St., Healdsburg; 838-4557; healdsburgchorus.com.

April 26 - 27 Flower Show & Plant Sale Themed “From the Redwoods to the Sea,” members exhibit creative floral displays at Graton’s historic club house. They also sell garden art, hand crafted items and unique collectibles in addition to locally raised plants.

A lunch with dessert and beverage is available for $10 from 11 a.m. to 2 p.m. Free to attend. Proceeds benefit a local college scholarship program and the Club’s building fund. 9 a.m. to 4 p.m. Graton Community Club, 8996 Graton Rd., Graton; 829-5314.

Fall in love all over again.

“Beautiful job!

Impressive workmanship.

It was a pleasure to work with all of you. The compliments keep coming in…”

April 27 Passport to Dry Creek Valley Passport showcases 50 wineries situated in beautiful Dry Creek Valley. Enjoy sublime wine and food pairings, and delight in discovering the theme of each winery you visit. Tickets went on sale Feb. 1 and the event always sells out, so don’t delay if you want to take this worldclass tour. $120 for 2-day passport, $70 for Sunday only.

11 a.m. to 4:30 p.m. 433-3031; wdcv.com.

— Vic & Val, Santa Rosa

April 27 - 28 Bodega Bay Fisherman’s Festival It’s “40 Years of Fish Tales” for the venerable fish fest.

Boat parade and blessing of the fishing fleet is Sunday only, 11 to noon. See bathtub races and other contests, exhibitions, craft vendors, and enjoy great food, beverages and live music. Call or see web site for details and admission prices. 10 a.m. to 5 p.m. Westside Park, Bodega Bay; 875-3866; bbfishfest.org.

April 28 Claude Bourbon: Medieval & Spanish Guitar OCA is proud to present this world class guitar virtuoso whose breathtaking acoustic fusion of blues, jazz, folk , Spanish & classical guitar along with vocals will knock you out. Bourbon lives in England and tours the U.S. twice a year. 4 p.m. Occidental Center for the Arts, 3850 Doris Murphy Ct., Occidental; 874-9392; occidentalcenterforthearts.org.

before f i n e

h o m e

b u i l d i n g

&

r e m o d e l i n g

s i n c e

1 9 7 8

Tired, outdated home?

Now is the perfect time to remodel.

Call us. (707) 823-4899 www.leffconstruction.com

Lic 521133

Discoveries 9

lighting jewelry primitives

100 Dealers! Our 23rd year!

On Sebastopol’s Antique Row (Hwy 116) 2661 Gravenstein Hwy So. | 707.829.1733

www.antiquesociety.com

california

A huge place to browse! Fido friendly!

Visit our delicious bakery too!

country

Antique Society

post modern

kitchen tools

arts & crafts

architectural

Friends don’t let friends miss this place!

toys & dolls

glass

furniture fruit labels garden antiques

May (Area codes 707 unless noted.)

May 3 - 5

Located throughout the store you will find Table top & Seasonal decor Bed & Table Linens Dishware & Glassware Kitchen Appliances & Accessories Spa Products & Candle Collections Furniture, Artwork, & much More!

Tribal Fest 13 The theme of this year’s belly- and ethnic dance-centric festival is “Halfway to Halloween,” so expect lots of killer costumes and wicked fun in the merry, merry month of May. This festival has workshops, mini-intensives, nonstop dance performances, plus shopping, socializing, great cuisine and beverages. Full schedule and pricing TBA. Community Cultural Center, 390 Morris St., Sebastopol; 823-1511; seb.org.

May 4 - 5

Geyserville May Day Festival

Old Time Fiddle Contest & Festival Founded by the Cloverdale Historical Society, it’s the 38th annual celebration of music that gets the toes tapping. There’s an all-ages fiddle contest, dancing, crafts and food vendors. $13 per day, $25 weekend pass; discounts for youth, seniors and groups; 4 and under free. See website for schedule. Cloverdale Citrus Fair Grounds, 1 Citrus Fair Dr., Cloverdale; 894-2067; cloverdalefiddles.com.

• American Philharmonic Hear “Prayer and Redemption,” a program of music featuring Turina, Hovhaness, and Rachmaninoff. $15 general. Sat. 8 p.m., Sun. 2 p.m. SRHS Performing Arts Auditorium, 1235 Mendocino Ave., Santa Rosa; 2066775; apsonoma.org.

May 5

• Historic Healdsburg Homes Tour This is the 23rd year for the self-guided spring tour of select homes in historical Healdsburg. A raffle offers a chance at a wine country basket filled with wines, lodging and fine dining experiences. Proceeds support scholarships and local public education. $35 advance, $40 day of tour. Hours and check-in details posted at the website. Downtown Healdsburg. 473-0313; healdsburgaauw.com.

• Paul Cienniwa Creative Arts Series presents Paul Cienniwa in a recital for harpsichord. The celebrated soloist, recording artist and ensemble player also teaches at UMass-Dartmouth and Framingham University, and is the musical director of First Church in Boston. Admission and program TBA. 3:30 p.m. Resurrection Parish, 303 Stony Point Rd., Santa Rosa; 824-5611; creativeartsseries.com.

May 11 Windsor Parade & Festival This annual tradition is made possible by the Windsor Kiwanis Club and celebrates the town of Windsor at a beautiful time of year. The parade begins at Windsor High School, marches along Windsor River Rd., Market St. and McClelland Dr. At the Windsor Town Green, the festival keeps the party going. Free to attend. Parade starts at 10 a.m. 838-7285; kiwaniswindsor.org.

May 11 - 12 Occidental Community Choir Second weekend of the spring concert series offered 10 Spring 2013

May 14 - 19

Occidental Community Choir Be sure to make a date to attend one of the spring concerts offered by this amazing musical troupe directed by Sarah Saulsbury. This year’s spring concert series is called “Heaven and Earth,” and promises to lift your spirits as well as tickle your funny bone.

Ticket prices TBA. Fri. and Sat. 8 p.m., Sunday at 3 p.m. Occidental Center for the Arts, 3850 Doris Murphy Ct., Occidental; 874-9392; occidentalchoir.org; occidentalcenterforthearts.org.

Geyserville May Day Festival Geyserville celebrates 37 years of this annual community tradition with music, kids’ activities, games, great food and local wines. Of course, it wouldn’t be complete without the crowning of the May Day Queen and the traditional May Pole Dance. Free admission. 12 to 4 p.m. Hoffman Picnic Grounds, 22298 Geyserville Ave., Geyserville; 857-3745; geyservillecc.com.

Everything for your home & more!

by the choir. See details above on May 3-5. Two performances at two separate venues: Sat. 8 p.m. at Occidental Center for the Arts, 3850 Doris Murphy Ct., Occidental. Sunday 3 p.m. at the Glaser Center, 547 Mendocino Ave., Santa Rosa; 874-8622; occidentalchoir. org; occidentalcenterforthearts.org.

photo by Rick Tang

May 17 Winemaker Dinner: Sbragia Family Winery Adam Sbragia, winemaker, presides over a four-course gourmet dinner paired with four Sbragia Family varietals.

Reservations are a must; preview the menu online. $90 per person, plus tax and gratuity. 6:30 p.m. Bay View Restaurant at Inn at the Tides, 800 Coast Hwy 1, Bodega Bay; 875-2751; innatthetides.com.

May 17 - 19 Taste Alexander Valley Alexander Valley Winegrowers host a weekend of exploration in a premier Sonoma County appellation.

Visit wineries not usually open to the public during this low-key but festive wine tasting event that starts off Friday night with a $95, limited attendance gala event.

Weekend pass: $65 advance, $75 at the door; designated drivers $20 and $30; Sunday-only discounted. 11 a.m. to 4 p.m. Tickets: 888-289-4637; info: 431-2894; tastealexandervalley.org.

May 18 Luther Burbank Rose Parade The 119th year of this parade celebrates with the theme “Surf’n Safari,” which will surely inspire some wild and crazy floats. Tom Campion and the Campions Drill Team are honored as Grand Marshalls for their years of involvement with the parade—since 1944. Free to attend.

Parade starts at 10 a.m. and runs approximately two hours. Downtown Santa Rosa, Sonoma Ave. & E St.; 5233728; roseparadefestival.com.

May 19 Western Sonoma County Home and Garden Tour A fundraiser for Food For Thought, Sonoma County AIDS Bank, this tour visits several locations in Sebastopol, Graton and Forestville. At a time when gardens are at their blooming best, it’s fun to see the diverse styles and designs, with the host gardeners happily answering any questions. Ticket price and times TBA. Food For Thought, 6550 Railroad Ave., Forestville; 887-1647; fftfoodbank.org.

May 20 Jenner Headlands Wildflower Hike On a clear day, hikers will be greeted with dazzling views of the Sonoma Coast while locating and identifying native flora. It’s a strenuous four miles, roundtrip, ascending more than 800 feet in elevation, so hiking experience and good physical condition are essential.

Free; registration online required. 10 a.m. to 3:30 p.m.

869-9177; stewardsofthecoastandredwoods.org.

May 23 - 25 Twilight Parade and Country Fair The Healdsburg Future Farmers’ annual Twilight Parade is a delightful mix of animals, vintage vehicles, floats, and dancers. Afterwards, the fair continues with food, games, entertainment, a petting zoo, pony rides, plus livestock shows and an auction. Free to attend. Parade starts at 6 p.m. Thurs., making a circuit along Matheson, Center, Piper and Fitch streets. Fair runs 8 a.m. to 10 p.m. Fri. and Sat. in Recreation Park, Piper St. at University Ave., Healdsburg; healdsburgfair.org.

May 25 - 26 Gualala Fine Arts Fair Wander the open air booths and marketplace stands of fine arts and crafts under the beautiful redwoods above the coastal town of Gualala. This is one of the best juried art festivals in the region with fine art, jewelry, ceramics, woodwork, photography, fiber art and more, including live entertainment. Free to attend. 10 a.m. to 5 p.m. both days, rain or shine. Gualala Arts Center, 46501 Gualala Rd., Gualala; 884-1138; gualalaarts.org.

May 26 Healdsburg Antiques Fair Dozens of exhibitors sell antiques, collectibles, decorative arts, and treasures to benefit the Healdsburg Museum and Historical Society. Among the items you’ll find: folk art, sterling silver, vintage jewelry, art pottery, orientalia, American Indian blankets, Persian rugs, country furniture, Bakelite, postcards garden art, and accessories. Free to attend. Open from 9 a.m. to 4 p.m. Healdsburg Plaza, Healdsburg; 431-3325; healdsburgmuseum.org.

May 31 - June 9 Healdsburg Jazz Festival Another feast of jazz-licious entertainment opens this last day of May. Headline concerts, smaller intimate events, and open-air performances starring big names in the jazz scene make this a signature music festival for Sonoma County. Charlie Haden headlines this year. For full schedule and details, see healdsburgjazzfestival.org.

July 27 - Save the Date Wine, Women and Shoes A benefit with some serious “sole” for Healthcare Foundation Northern Sonoma County, 250 wine-savvy, shoe-loving women will kick up their heels for a cause as they gather to shop shoes, sip Sonoma County varietals, and nibble on treats from fine restaurants.

A multi-designer Marketplace will showcase the latest trends with silent and live auctions Location: Kendall Jackson Wine Center, 1 to 4 p.m. More information: 473-0583; healthcarefoundation.net.

The Bay View Restaurant & Bar Authentic Italian Cuisine and Sonoma County Favorites Open for Dinner — Seasonal Hours Bay View Bar & Lounge Spectacular Sunset Views Fireside Lounge and Outdoor Patio “Winemaker Dinners” featured monthly

(707) 875-2751

The Tides Wharf Restaurant & Bar “Locals” Favorite for over 50 Years Focusing on Fresh Seafood Specialties Open Daily — Breakfast, Lunch, Dinner No Seats without a View of the Bay Children’s Menu Annual Crab Feeds and Beer Dinners Fish Market, Gift Shop, Snack Bar Large Groups Welcome

(707) 875-3652

www.InnattheTides.com 800 and 835 Highway One Bodega Bay

Discoveries 11

Gualala

On Going (Area codes 707 unless noted.)

Bodega Lab Tours 10 YEAR ANNIVERSARY

March 28 through May 4 Events fr omT heSea Ranch to Point Arena Celebrating the migrating whales along our coast with soulful jazz

Gualalaarts.orG

The UC Davis Bodega Marine Laboratory offers public drop-in tours for groups of less than 10 people, on Fridays from 2 to 4 p.m. Displays and aquaria of colorful local species illustrate the biodiversity and dynamic energy of the northern California coast. Free. Call ahead for larger group tour arrangements. 2099 Westside Rd., Bodega Bay; 875-2211; bml.ucdavis.edu.

Bodega Head Whale Watching The annual Gray whale migration passes by the Sonoma Coast, January through May. Volunteers from Stewards of the Coast and Redwoods assist with viewing. Sonoma Coast State Beach/Bodega Head, Westshore Rd., Bodega Bay; 869-9177; stewardsofthecoastandredwoods.org.

Shop with the Chef May through November, you can participate in a chef’s tour of the offerings at Healdsburg Farmers Market and then attend a cooking demonstration at Relish Culinary Adventures, followed by lunch. Tour is free; there’s a charge for the cooking class and lunch. Second Saturdays through November, starting at 10 a.m. Downtown Healdsburg; 431-9999; relishculinary.com.

Charles M. Schulz Museum The current exhibit at the museum where the Peanuts Gang lives on is “Art of the Line.” It examines Schulz’s process of designing his comic strips, his tools and research materials. Another exhibit opening in May is “Mid-Century Modern,” a look at how 1950s and 1060s Peanuts strips reflected contemporary style and design.

Weekdays 11 a.m. to 5 p.m. (closed Tuesdays), weekends 10 a.m. to 5 p.m. Free to members; $10 adults, $5 seniors 62+ and youth 4 to 18. Charles M. Schulz Museum, 2301 Hardies Ln., Santa Rosa; 579-4452; schulzmuseum.org.

Pacific Coast Air Museum Open House From Skyhawks and Harriers to Phantoms and Tomcats, you can climb aboard and inspect the open cockpit of a featured aircraft every third Saturday of the month. Free.

10 a.m. to 4 p.m. Pacific Coast Air Museum, 2330 Airport Blvd., Santa Rosa; 575-7900; pacificcoastairmuseum.org.

Chefs and Somms Series This is a “forks and corks” concept that teams up top Bay Area chefs with wine experts for collaborative dinners hosted monthly at Spoonbar. The chef creates a multicourse dinner while the sommelier picks the perfect wine pairings. Fourth Saturdays; preview the menu online. $110 per person, h2hotel overnight package available.

6:30 p.m. 219 Healdsburg Ave., Healdsburg; 433-7222; spoonbar.com.

Dry Creek Kitchen Winemaker Dinners Once per month, Chef Dustin Valette creates elegant menus to complement the wines of a chosen Sonoma County vintner. Seating is limited to ensure an intimate dining engagement. $105 per person plus tax and gratuity; special Healdsburg Hotel rates available for dinner guests. 6:15 p.m. Dry Creek Kitchen, 317 Healdsburg Ave., Healdsburg; 431-0330; charliepalmer. com/properties/drycreekkitchen.

12 Spring 2013

Occidental Friday Film Series Occidental Center for the Arts hosts an independent filmmaker series, which debuted in January. Spring dates for the series are March 22, April 27 and May 24.

Find individual screening details at the website. $10 at the door. 7 p.m. 3850 Doris Murphy Ct., Occidental; 8749392; occidentalcenterforthearts.org.

Literary Café Every second Tuesday of the month, the Healdsburg Senior Center hosts an evening with special literary guests and open mic readings. Bring your own prose or poetry to share. Light refreshments served.

Donations appreciated. 7 to 9 p.m., doors open at 6:30.

133 Matheson St., Healdsburg; 696-1111 (Cynthia); centerliterarycafe@gmail.com.

Sunday Salon Occasional Sunday salons at Occidental Center for the Arts. March 3rd brings “The Legend of Isadora Duncan.” On April 14, hear Balkan musical ensemble, Gradina. $10 admission; call or check website for times. 3850 Doris Murphy Ct., Occidental; 874-9392; occidentalcenterforthearts.org.

Friday Night Live One Friday a month, Sebastopol Community Cultural Center hosts a concert and dance, each with a different musical theme or genre. Food and drinks available for purchase. $10 adults, $5 under 18 years. 7 p.m., doors at 6:30. 390 Morris St., Sebastopol; 823-1511; seb.org.

The Jazz Club in Cloverdale Through spring, Cloverdale Arts Alliance presents live jazz on second Thursdays in a club-like atmosphere.

Come early; seating is limited to the first 44 guests. $12 general, $10 for CAA affiliates. Doors open at 7:30, music starts at 8 p.m. See line-up on the website. Cloverdale Arts Alliance, 105 E. First St., Cloverdale; 894-4410; cloverdaleartsalliance.org.

Live Jazz in Healdsburg Relax and enjoy a cocktail or glass of wine in the lodgelike ambience of Hotel Healdsburg’s Fireside Lounge while listening to some of the Bay Area’s finest jazz musicians. These year-round gigs are sponsored by the Healdsburg Jazz Festival. No cover. Every Friday and Saturday night, 7:30 to 11 p.m. Hotel Healdsburg Lobby, 25 Matheson St., Healdsburg; 431-2800.

Live Music at Aubergine Musical acts perform every night of the week at this funky Sebastopol nightclub that by day is a vintage clothing emporium. Mon. through Wed., catch blues or other genres, and open mic sessions at no cover. Thurs. through Sun. feature hotter shows, with cover from $5 to $20. Pub grub, pool tables and darts round out the good times. 755 Petaluma Ave., Sebastopol; 861-9190; aubergineafterdark.com.

Live Music at Mainstreet Station Enjoy acoustic jazz, blues, folk, Celtic, and cabaret shows at this restaurant/pizzeria/piano bar venue almost every night. No cover. Main Street Station, 16280 Main St, Guerneville; 869-0501; mainststation.com.

Real Flicks The Cloverdale Arts Alliance screens great independent films every second and fourth Monday and Tuesday.

Check the website for titles and admission. 7 p.m.

Clover Cinema, 121 E. First St., Cloverdale; 894-4410; cloverdaleartsalliance.org.

On Stage (Area codes 707 unless noted.)

Camelot March 1 - 3 Alan J. Lerner and Frederick Loewe’s musical version of the King Arthur legend is directed by Lynne Atkins. $20 advance, $25 day of show, $10/$15 for youth 17 and under. Fri. and Sat., 8 p.m., Sunday matinee at 2 p.m. Coleman Auditorium, Gualala Arts Center, 46501 Gualala Rd., Gualala; 884-1138; gualalaarts.org.

Hound of the Baskervilles Now - March 3 F. Andrew Leslie adapted this play from the novel by Sir Arthur Conan Doyle. The gripping tale deals with the curse of the Baskerville family and the fiendish killer hound that stalks its members. $18 general admission.

Fri. and Sat. at 8 p.m., Sun. matinees at 2 p.m. Cloverdale Performing Arts Center, 209 N. Cloverdale Blvd., Cloverdale; 894-2214; cloverdaleperformingarts.com.

The Angel of Catham Square March 1 - 10 This is a heart-warming tale of salvation on the gritty streets of New York City. It’s suitable for the whole family, and all the warmer because it’s based on a true story. $23 general, $19 seniors 65+ and students w/ ID. Fri. and Sat. 8 p.m., Sun. matinees, 2 p.m. Raven Players, Raven Performing Arts Theater, 115 North St., Healdsburg; 433-6335 x11; ravenplayers.org.

aged, Natural Black Angus hormone and antibiotic free slow cooked prime rib hand trimmed steaks fresh fish full bar cozy fireplace lounge Sonoma County wines lunch weekdays 11:30 - 2:30 dinner every night at 5

4618 Old Redwood Hwy Santa Rosa, CA (707) 527-7768 www.cricklewoodrestaurant.com catty corner from Wells Fargo Art Center

Panache March 15 - April 7 Characters Kathleen Trafalgar (wealthy, married society woman) and Harry Baldwin (bad boy/boozer, artist/ fry cook) show some panache (flamboyant manner and reckless courage) in this romantic comedy of two opposites. $15 general; opening weekend performances are pay-what-you-can. Fri. and Sat. 8 p.m., Sun. matinees, 2 p.m. Rio Nido Lodge, 4444 Wood Rd., Rio Nido; 583-2343; pegasustheater.com.

The Imaginary Invalid April 12 - 28 In this version of Moliere’s 17th century comedy, the story is updated with 1960’s pop French culture. A wealthy housebound hypochondriac also suffers the miseries of a money-grubbing wife and two headstrong daughters. $23 general, $19 seniors 65+ and students w/ID. Fri. and Sat. 8 p.m., Sun. matinees, 2 p.m. Raven Players, Raven Performing Arts Theater, 115 North St., Healdsburg; 433-6335 x11; ravenplayers.org.

Dead Man’s Cell Phone April 19 - 28 An incessantly ringing cell phone in a quiet café. A stranger at the table who has had enough. And a dead man—with a lot of loose ends. $18 general admission. Fri. and Sat. at 8 p.m., Sun. matinees at 2 p.m. Cloverdale Performing Arts Center, 209 N. Cloverdale Blvd., Cloverdale; 894-3222; cloverdaleperformingarts.com.

May 17 - June 9 Kimberly Akimbo Set in the wilds of suburban New Jersey, this is a hilarious and heartrending play about a teenager with a rare condition causing her body to age faster than it should and the antics of her dysfunctional family. $15 general; Fri. and Sat. 8 p.m., Sun. matinees, 2 p.m.

Rio Nido Lodge, 4444 Wood Rd., Rio Nido; 583-2343; pegasustheater.com.

Discoveries 13

Mike Tinney at Hammerfriar

Art & About

(All area codes 707 unless noted.)

Artisans’ Co-op

Representing works of over 50 artists: woven, felted, quilted, and knitted items, pottery, yarn & fiber, glass, sheepskin boots, painting, sculpture, photos, jewelry, cards. Demonstration every first Saturday. Daily 11 a.m. to 5 p.m.; 17135 Bodega Hwy. (Hwy. 12), Bodega; 876-9830; artisansco-op.com.

Dana Hawley Art Studio

Always new work by gallery artist, Dana Hawley; barrel stave furniture

by Austin Hawley and photography by Paul Hawley. Open daily 11 a.m. to 6 p.m.; 36 North St., Healdsburg; 473-9500; danahawley.com.

Dolphin Gallery

Bruce Jones, painting and sculputure, Mar. 2 through Apr. 3; Joanne Abreu, embellished gourds, Apr. 6 through May 1; Harald Nordvold, pottery and Peggy Sebera, oil painting, May 4 through May 29; opening receptions are the first night of the exhibit, 5 to 7 p.m. Open daily 10 a.m. to 5 p.m.; 39225 Hwy. 1, Gualala; 884-3896; gualalaarts.org.

Erickson Fine Art Gallery

Representing the best of Northern California painters and sculptors: Bobette Barnes, Joe Draegert, Finley Fryer, Chris Grassano, Susan Hall, John Haines, Jerome Kirk, Donna McGinnis, Michael Mew, Tom Monaghan, Jean Mooney, Jeanne Mullen, Bob Nugent, Carlos Perez, Carol Setterlund, Jeffrey Van Dyke, Paul Van Lith and Antoinette 14 Spring 2013

Von Grone. Open daily 11 a.m. to 6 p.m., Wed. by appointment; 324 Healdsburg Ave., Healdsburg; 431-7073; ericksonfineartgallery.com.

Finely Lara’s, Gallery of Fine Things

Custom jewelry, paintings, art glass and more. Representing over 25 local and national American artists. Just off the plaza on the south block of Center St. Open Wed. through Sat., 11 a.m. to 5:30 p.m. Private appointments available. Member of the Healdsburg Gallery Group. 239 B Center St., Healdsburg; 433-2959; finelylaras.com.

Graton Gallery

“Small Works Show,” juried, through Apr. 7, reception, Sat., Mar. 2, 2 to 5 p.m.; “A Look Back,” new art by Rik Olson, Apr. 9 through May 19, reception, Sat., Apr. 13, 2 to 5 pm.; “New Works,” Bruce Hopkins and Soo Noga, May 21, reception, Sat. May 25, 2 to 5 pm.

Open Wed. through Sat. 10:30 a.m. to 6 p.m., Sun. 10:30 a.m. to 4 p.m., closed Mon. and Tue.; 9048 Graton Rd., Graton; 829-8912; gratongallery.com.

Gualala Art Center

“Arts inthe Schools: Young Creative Minds,” Mar. 1 through Mar. 24; “Celebrate,” Pacific Peacemakers Quilt Guild 2013 Quilt Challenge, Apr. 5 through Apr. 28; “Body & Soul, A jazz (and life) Tapestry,” paintings by Jeanie Dooha, Apr. 5 through Apr. 28; Architectural Show, May 3 through May 26. Opening receptions are the first night of the exhibit, 5 to 7 pm. 46501 Gualala Rd., Gualala; 884-1138; gualalaarts.org.

Hammerfriar

“Eighth Anniversary Celebration,” featuring an installation by Christiane Michaela Vincent and paintings by Mike Tinney, through Mar. 30. Rotating exhibits by established and emerging conceptual Sonoma County and Bay Area artists. Open Tue. through Fri., 10 a.m. to 6 p.m., Sat. 10 a.m. to 5 p.m.; 132 Mill St., Suite 101, Healdsburg; 473-9600; hammerfriar.com.

Hand Fan Museum

An eclectic variety of hand fans from the late 18th century to modern day highlighting the change in styles through the ages.

Free admission. Open Wed. through Sun., 11 a.m. to 4 p.m. Closed holidays and rainy days. 219 Healdsburg Ave., Healdsburg; 431-2500; handfanmuseum.org.

Healdsburg Center for the Arts

“Everything Equine,” Mar. 6 through Apr. 7, reception, Sat., Mar. 9, 5 to 7 p.m.; “Scissors…

Wax…Glue,” Apr. 10 through May 5, reception, Sat., Apri. 13, 5 to 8 p.m.; “On Location, A Plein Air Show,” May 8 through Jun. 2, reception, Sat., May 11, 5 to 8 p.m. 130 Plaza St., Healdsburg; 431-1970; healdsburgcenterforthearts.com.

J. Howell Fine Art

Visit us upstairs in the newly renovated Bank of Italy building. Open weekends and by appointment. 105 C Plaza St., Healdsburg; 4312684; jhowellfineart.com.

Local Color Gallery

“Illusions,” paintings by David Kingwill, Mar. 13 through Apr. 21, reception, Sat., Mar. 16, 2 to 4 p.m.; “Botanicals and Birds,” Victoria Kochergin, Elizabeth Peyton, Vi Strain and Nancy Wheeler, Apr. 24, reception, Sat., Apr. 27, 2 to 4 pm. Open daily 10 a.m. to 5 p.m.; 1580 Eastshore Rd., Bodega Bay; 875-2744; localcolorgallery.com.

Occidental Center for the Arts

“M is for Mystique,” Mar. 9 through May 5, reception, Sat., Mar. 9, 4 to 6 p.m. Open Fri. & Sat. 11 a.m. to 4 p.m. 3850 Doris Murphy Ct., Occidental; 874-9392; occidentalcenterforthearts.org.

Quercia Gallery

Open Thu. through Mon. 11 a.m. to 5 p.m; 25193 Hwy. 116, Duncans Mills; 865-0243.

Ren Brown Collection

“Clay and Canvas,” wood-fired ceramics by Tri Tran and nonrepresentational paintings

by Chiyomi Longo, through Apr. 7; “Fanciful Flowers,” color etchings by Yuji Hiratsuka, Yoko Hara and other gallery artists, Apr. 10 through Jun. 2. Ongoing contempoDiscoveries 15

GALLERIES

rary ceramics, handcrafted jewelry and Japanese antique furnishings. Come visit our Japanese gardens, too. Wed. to Sun., 10 a.m. to 5 p.m.; 1781 Coast Hwy. 1, Bodega Bay; 875-2922; renbrown.com.

Renga Arts

SEBASTOPOL GALLERY

Featuring the sculpture of Patrick Amiot, Renga Arts offers art, crafts and products made from reclaimed and re-used materials. Rotating exhibits. Thu. through Mon., 11 a.m. to 5 p.m.; 2371 Gravenstein Hwy. So., Sebastopol; 823-9407; renga-arts.com.

Sebastopol Center for the Arts

“Playground, Art Inspired by Childhood,” juried exhibit, through Mar. 30; “Flower Power,” juried, Apr. 4 through May 10, reception, Apr. 4, 6 to 7:30 p.m. 282 S. High St., Sebastopol Veterans Building, Sebastopol; 829-4797; sebarts.org.

Fine Art and Crafts by Local Artists

Sebastopol Gallery

www.sebastopol-gallery.com

150 North Main

829-7200

Windsor Arts Council Gallery

Supporting artists & engaging the community Join us for 2nd Saturday Art Walk all year long, 5-8 pm!

Chris Boyd and Paula Matsinger, Mar. 4 through Apr. 27, reception, Sat., Mar. 16, 5 to 7 p.m. Open daily 11 a.m. to 6 p.m. 150 North Main St., Sebastopol; 829-7200; sebastopol-gallery.com.

Studio 391

Award-winning gallery specializing in photography, paintings, sculpture, ceramics, glass and mixed media by local, regional and nationally established artists. Located in Gualala’s Cypress Village gallery district. Now representing ceramics by Karen Shapiro. Open Fri. through Mon., 11 a.m. to 5 p.m.; 39102 Ocean Dr., Gualala; 884-9065; studio391.net.

Upstairs Art Gallery 507 David Clayton Lane • Downtown Windsor Thurs — Sat, noon to 6; Sun, noon to 5 www.WindsorArtsCouncil.com

Healdsburg’s historic, oldest gallery is artist-owned and exhibits a wide variety of fine art paintings and artisan crafts. Open daily 11 a.m. to 6 p.m.; 306 Center St., Healdsburg, on the mezzanine inside Levin & Co. Bookstore; 431-4214; upstairsartgallery.com.

Willow LaLand-Yeilding

Currently on exhibit, resident artist, Willow LaLand-Yeilding— wine-themed oil paintings; Alexis Greenberg photography of Italy, local Wine Country, and sensual double exposures. 115 Plaza St. Healdsburg; 3950322; JustForYouGallery.com

APPROVAL

Client: Windsor Arts Council Run date: Ad title/slug: 1/9 Vertical Returned approval due by: Scheduled to run in: Discoveries Magazine Spr/2013

16 Spring 2013

Please check this proof carefully for errors and omissions. Your signature below constitutes acceptance of full responsibility for all errors, omissions and legal and ethical compliance in this document. Sonoma West Publishers will not accept liability for errors overlooked at this stage of proofing. Any changes from your previously approved copy will be charged extra according to both time and materials. Advertiser agrees to pay appropriate rates and production costs as specified in the cur-

Windsor Arts Council Gallery

Ongoing shows feature the work of local member-artists and guest artists in various media. Windsor celebrates art all yearround with ArtWalks every month on the second Sat., downtown, 5 to 8 p.m. Open Thu. through Sat. noon to 6 p.m., Sun. noon to 5 p.m. 507 David Clayton Ln., Windsor; windsorartscouncil.com.

b

M

astery in winemaking is supposed to take many, many years of trial-and-error harvesting, all of it beginning with a stern and formal education in enology or viticulture at U.C. Davis or a coveted internship in France or Italy.

Pezzi King’s winemaker, Chris Barrett, took quite a different path to winemaker all-star status. Basically, he is selftaught and his formal education was from Chico State as a field biologist.

PEZZI KING’S

CHRIS BARRETT

But Chris made industry history last year when he became the first winemaker ever to win two—not just one—sweepstakes awards at the Sonoma County Harvest Fair.

WINEPEOPLE

Barrett and Pezzi King Winery, located in Dry Creek Valley, won the Best Red Sweepstakes award for their Pezzi King 2010 Old Vine Zinfandel, Row 26. Then they won the Specialty Wine Sweepstakes for their 2010 A Royal Rot Sauvignon Blanc.

After a brief apprenticeship at Sonoma Wine Co. in Graton and some laboratory experience at Vinquiry in Windsor, Barrett was hired by Pezzi King owners Jim and Cynthia Rowe. Barrett immediately went to work with the winery’s 67 acres of premium varietals planted in the heart of Dry Creek Valley.

Last year, the Rowes sold their winery to neighbors Ken and Diane Wilson who showed the great wisdom to keep Barrett at the winery’s winemaking helm.

Following his double Sweepstakes win, Barrett spread credit to his sets of owners, his crush crew and to his vineyard workers. Winning the award was “just crazy,” Barrett said, “but it is a good crazy.”

Following the big final rush of the bountiful 2012 harvest, Barrett is now busy watching over a cellar full of different lots of red and white wines, admitting that a winemaker is “only as good as his next bottle of wine.”

Discoveries 17

Gallery of Fine Things Jewelry, Paintings, Art Glass and more…

Exclusively at Finely Lara’s

wine discoveries 2009 Forchini Vineyards & Winery BeauSierra (Bordeaux Style Red Wine) $22 / 13.2%

This is a classic and very approachable Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Petite Verdot and Malbec. It is estate grown and botted by Jim Forchini and his family of Dry Creek Valley, Healdsburg. The wine was aged in small, older oak barrels, producing a wine that has plenty of fruit flavors and not too oaky. It recently won a Gold Medal at the 2012 Sonoma County Harvest Fair.

239 B Center Street • Healdsburg, CA www.finelylaras.com • 707-433-2959

Home FurnisHings & Design

Introducing Bernhardt Interiors

2009 Jaxon Keys Cabernet Sauvignon Nolan Vineyard

18 Spring 2013

2011 Kelley & Young Kathleen Rosé $24 / 13.4% alcohol

2011 Angeline Sauvignon Blanc Russian River Valley

This delightful Bordeaux-blend rosé is made from Alexander Valley fruit grown on the Robert Young Estate. Kelley & Young make this wine every year and it has become their most prized offering.

Owners Jim and Kathleen Kelley Young enjoy sharing this wine at their Front Street tasting room in Healdsburg, next to the Russian River. The wine is made from Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. It matches nicely with nutty or fresh cheeses and is a perfect choice with grilled salmon or pork.

$15 / 13.9%

2010 Siduri Ewald Vineyard Pinot Noir

$14 / 14.4% alcohol

How about a medal-winning Cabernet Sauvignon for less than $15 a bottle?

How do you beat that? You don’t. This wine is made from grapes grown in upper Dry Creek Valley from the Wilson’s Warm Springs Vineyard, west of Lake Sonoma. It’s a medium-bodied Cab with a mix of cherry and berry flavors on top of a rich finish. Jaxon Keys Winery is located in Hopland, Mendocino County, and is owned by Ken and Diane Wilson.

This crisp and lively wine was judged the best white wine at the 2012 Sonoma County Harvest Fair, taking home the Sweepstakes Award for its home winery, Martin Ray. It is 100% Sauvignon Blanc and the grapes are from three different Russian River Valley vineyards (Dempel, Herrick and Ricioli). It is full of citrus flavors and has a spring bouquet aroma. Can the month of May get here soon enough?

2009 Carol Shelton Coquille Blanc Paso Robles (White Rhone-style blend) $24 / 13.8%

259 Center Street | HealdSburg www.saintdhome.com 707.473.0980

tinues to grow. This white Rhone is made from Grenache Blanc (57%), Rousanne (25%) and Viognier (18%). The result is a juicy mix of pineapple and apricot flavors—or maybe those are pears and white peaches. It’s all a delicious mystery. It has .2% residual sugar and has won a loyal following, earning 89 points from Wine Spectator and multiple wine competition awards. The 2010 varietal has all the same flavors as the 2009, but features a slightly different blend of grapes.

Most known for her mastery of Zinfandel wines, Shelton’s wine portfolio con-

$48 / 14.9% alcohol

The Ewald Vineyard is located in a cooler region of the Russian River Valley, near Green Valley, and produces low yields of excellent fruit, proving once again that “small can be better.” The grapes produce high sugars and high acids, allowing the winemaker ample time to cold soak and slowly ferment the juices. The end result is a very rich wine with the raspberry and blackberry flavors plus hints of cinnamon favored by most RRV Pinot lovers. Only 196 cases were made. This wine will age quite well, but is almost too enticing to let wait. It’s a Pinot Problem.

FAVORITE RECENT RELEASES

DISCOVERIES

PICKS

5

King Zins of Dry Creek Valley

What the earliest growers and European immigrants discovered about Dry Creek Valley, let no modern man (or woman) ever forget — this place was created to grow Zinfandel grapes. Jammy, rustic, deep or bright, this reddest of red wines belongs on the official emblem and seal of Sonoma County. There are dozens and dozens of zinfandels made in Dry Creek Valley with its sloping benchlands and steep hills of red soils and gravelly loams. Sadly, our formatted feature here allows us to recommend just five:

Zinfandel also contains Petite Sirah (11%), Carignane (5%) and Grenache (2%). The winemaker is Jamie Peterson, (son of winery owner Fred) who says this wine is “multifaceted and complex.” What an understatement. Did he mention “big?” Well, it is.

This is an intense wine, good for drinking after a wild boar hunt, another Dry Creek specialty.

Frei Brothers Reserve 2010 Zinfandel

Once upon a time, all Dry Creek Zinfandels came from old, old head-trained gnarly vines. These vines were dry-farmed and produced low-yield, serious fruit. That’s what you get with Pedroncelli’s Mother Clone. You can’t buy more “zinniness” for the money. It has all the classic berry flavors, with very mild acid and excellent cellar aging potential.

$20 / 14.9% Alcohol

Winner of Best of Class at the 2012 Sonoma County Harvest Fair, this is a bargain-priced Zinfandel that is not short of authentic Zinfandel character. It offers the tell-tale nose of red jam aromas and tastes like a spice bowl of clove, nutmeg and cinnamon with a slightly jammy finish. Yum. Nalle 2010 Zinfandel $38 / 13.6% alcohol

Open the bottle and enjoy a supremely crafted wine made from “zinberries.” The Nalle style of Zinfandel is a bit lighter than more classic old-vine wines, but crafted to age and improve over 10 years of cellar time. There’s a bit of Petite Sirah (8%) and Carignane (4%) added to the two-vineyard blend of Zinfandels. This zin offers an added taste treat of hints of red licorice.

Peterson 2010 Zinfandel $20 / 15.2% alcohol

This is a true Dry Creek Valley wine, with grapes harvested from five different vineyards, spread all across the appellation area. The

Pedroncelli Zinfandel Mother Clone $17 / 15.5% alcohol

Quivira 2010 Zinfandel $22 / 14.5% alcohol

Don’t ask why, but opening this bottle of wine creates an immediate urge to light the barbecue grill. This is not a big wine; its style is more like the Nalle zin, with extra attention devoted to the balance and finish. It is a blend of five varietals: Zinfandel (76%), Carignane (7%), Cabernet Sauvignon (2%) and small lots of both Sirah and Petite Sirah. This is a “brambly” wine, made from grapes harvested during a particularly challenging growing season. Consider it a tribute to the royalty of Dry Creek Valley — King Zin! BUYING NOTE: Most of these wines were made in small to medium-sized production amounts. The wines are still available directly from the individual wineries and from their wine clubs. All the wines are also available at Healdsburg’s Big John’s Market, most priced slightly below suggested retail.

Discoveries 19

The Edible Landscape:

In the Garden Spring 2013 story by Abby Bard | photography by Sarah Bradbury

On Valentine’s Day,

I sent a heartfelt message to my little peach tree about to bloom in the front yard: Please, please don’t freeze! The wild plums had already bloomed and the thorny stalks of the rose bushes were sprouting reddish-green leaves. On shrubs throughout the yard, tiny pale leaves were shifting the color palette of the garden from winter emerald to spring yellow-green, even though the nights were still very cold.

I feel spring like a sensation in my body, the way I imagine the plants must feel when the sap begins rising through their stems.

So I understand what the peach tree is experiencing, that urge to bud and bloom; but I worry about its early blossoms tolerating the late spring chill and rains. In my ignorance I’ve often planted species in the garden that might be happier in another climate, and watch them gamely grow on, doing their best to survive and thrive another season.

I know it’s spring when I can’t wait to get out there, despite the cold or wet, when I forget to put on my gloves and can’t resist clearing out weeds from among the irises, which are just beginning to set flowers and bloom. Plunging bare hands into the soil, my fingers become stained dark from dirt and plant juices.

There is a new bed of irises and naked ladies above the driveway, where Barb painstakingly pulled out ivy and added fresh new compost last summer, which now requires weeding. There are clumps of irises surrounding the artichoke bed and in the border just above the trailing rosemary, and in the new bed at the corner of the yard, where Octavio stacked old stones into a ter20 Spring 2013

race and filled it with soil, rich with duck manure from Sonoma Compost. They’ve also established themselves here and there where I must have dropped a rhizome while transplanting, giving me a lovely surprise in among the roses and lambs’ ears.

Although every year I try and remember which iris colors are where, devising different marking systems when I divide them, somehow it all falls apart during the busy harvest season, when there are paper bags of iris rhizomes and brown stalks of seeds, and by the time spring rolls around again, I’m once again surprised by which colors have ended up where.

Spring is also the time when artichokes are prolific in the garden. I divided some last fall and planted three of the separated plants in the new corner bed, where they went crazy, outgrowing their parent plants like the offspring of Eastern European immigrants of the last century who suddenly had access to proper nourishment and lots of sunshine.

The native poppies and borage that popped up in the same bed also exhibited magical growth tendencies, so I’m figuring it’s all about the fertility of the duck compost. In any case, if the artichoke buds follow suit, I look forward to some delicious meals of steamed artichokes dipped in my secret (but not for long) sauce of butter and mayonnaise.

This spring I also hope to harvest something new for me—fava beans. I managed to find a moment to plant a couple of small beds last November, getting them in just before I retired, shivering, to the warmth of the weaving studio and the living room couch for the winter. They dutifully sprouted, growing in neat rows near their hardy neighbors, the chard, kale and calendula, promising to bring something new to the table this spring.

I’d noticed them in friends’ gardens, with their adorable flowers, and always made a mental note to plant some, but the cold, wet reality of winter planting had always halted those plans.

This past winter I was determined to set some in the ground, especially with the memory of a meal my friend Merryl had served me last spring, of whole oven roasted fava beans, drizzled with olive oil and salt, and cooked until the pods were soft and lightly browned.

I’d only ever had them steamed in the past and then tediously divested of both their outer pod and inner covering. When naked they were a brilliant green, like edamame, delicious with a dressing of olive oil and salt. But Merryl, whose vegan meals are always a delight, presented me with a whole new, much less laborious take on cooking favas, and I can’t wait to try it!

West County I feel spring like a sensation in my body, the way I imagine the plants must feel when the sap begins rising through their stems.

Artichokes with Abby’s No-Longer-Secret Sauce Serves 3 to 4 people 4 fresh artichokes 1 lemon, sliced 1 stick of unsalted butter (1/2 cup) 2 cloves of fresh garlic, peeled and minced or crushed 1/2 tsp. salt (less if your butter is salted) Freshly ground black pepper to taste Pinch of cayenne pepper 1/4 cup mayonnaise Zest and juice of 1/2 lemon Optional: pinch of chopped fresh herbs, such as tarragon, oregano, rosemary or thyme OR pinch of curry powder Trim the tips and stems of the artichokes, and submerge in water with a few slices of lemon to make sure there are no earwigs lurking in the leaves. Drain and place in a steamer over boiling water with another couple of lemon slices. Steam the artichokes for 30 to 45 minutes until an outer leaf will pull off easily and the flesh of the leaf is tender. The fresher they are, the faster they will cook.

Drain and serve warm.

Meanwhile, melt butter over very low heat along with the garlic, salt, pepper and cayenne. Remove from heat, pour into a heat-proof bowl and allow it to cool a bit but not harden. When cool enough to touch with a bare finger, add the mayonnaise, lemon juice and zest, optional seasonings and blend well with a spoon or small whisk until smooth and creamy. Taste and correct seasonings, adding more lemon juice if needed to thin it to desired consistency. Sauce should lightly coat the tip of an artichoke leaf when dipped.

Discoveries 21

[ PAIRINGS ]

Have a

Spring Fling with Sonoma County

STORY JESS POSHEPNY

PHOTOGRAPHY SARAH BRADBURY

Chocolate Covered Wednesday at Camellia Inn, Healdsburg

22 Spring 2013

Spring is one of my favorite times to play and stay in Sonoma County because it’s not as hectic. The weather can be more hit and miss, so many people decide not to visit at this time of year.

Since it’s not the peak season in tourism, those of us who live here can go to the local places and can take advantage of incredible deals. It is a great time for us to get to know the local hospitality and to treat ourselves. As a local, one of my favorite things to do is go away for a night with my husband, out to the coast or even down the street in our town and pretend we are on a vacation.

Those that do travel here in late winter/early spring are likely on business. (Of course, if you’re being sent on business to the wine country it is almost a stretch to be called “business.”) This is, however, the most amazing place to mix in a bit of pleasure.

Local B&Bs are perfect for a business trip with your loved one or for a local “staycation.” Take the Camellia Inn, for instance, on a midweek night. Make a reservation for their Chocolate Covered Wednesdays, walk to the square for a

cocktail at SpoonBar, have dinner at Bistro Ralph and then safely walk back.

Another gem is the Alexander Valley Lodge, nestled in the hills overlooking the Alexander Valley with a hot tub and a view of the entire east side of the valley. It is where romance comes to flourish. Couples can reserve a B&B-style room or this lodge can be rented as one large home for a group. I love to stay there with my take-out margherita pizza from Diavola and a nice bottle of Pinot Noir from Mercury, cozied up in the hot tub with that little water fall behind me.

There is no thought of business in sight!

There are many pleasurable outdoor opportunities to get fit or take breaks from the business of work. We have wonderful places to hike, jog, walk or roam around this region, from the crisp coastline with the soothing sound of the fog horn and curiosity of the tide pools to the fresh, clean air in the redwoods, to

Spring is in the air!

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Kortum Trail on the bluff between Shell Beach and Goat Rock

the bright beauty of the mustard plants in the fields, or the peacefulness of the river beaches.

If the weather is typical, there will be plenty of good days to take the drive out to the Sonoma Coast and walk along the trail at Shell Beach. This hike is great for children of any age, and it’s fun to see the large rocks off the path that were smoothed by the prehistoric Wooly Mammoths, scratching their hides against the once rough rock surface.

A bit farther past the boulders is a path that leads to Goat Rock, a famous place really, a place where many great movies have been filmed, my favorite being “The Goonies.” This is a romantic and rejuvenating walk along the beach with the waves crashing up onto the walls of the cliffs.* I love to spend time looking for cool rocks and shells, take in the beautiful views and then hike back to Shell Beach and settle in at the top of the hill for the coastal sunset; if I am lucky, I may one day see the elusive green flash phenomenon.

Distinct from the beautiful yellow mustard and the acres of vines that line the hillsides, Frog Woman Rock along the Russian River in Cloverdale holds another type of beauty. It was called Squaw Rock for many years, but the name was changed in 2011 to the translation of what the Pomo originally called it. There are a couple of legends associated with the

rock, one about a Frog Woman creature.

I was always told the story about the Pomo princess by my grandfather—he probably fibbed his stories just like any loving grandfather would do and turned it into a love story. The red side of the rock is supposedly where the princess leapt to her death after being told she could not be with the one she loved.

There’s an indescribable serenity here.

Below, near the water, is a truly peaceful place to lay down a blanket, pop a can of Sofia bubbles and bury your nose in a book—a recipe blending some of life’s simple pleasures.

Just in time for the fun, joyful feelings of spring fever, there is nothing more exciting I can think of than to get away from the business of everyday to Bodega Bay and other parts of Sonoma County—if you’re local, maybe just for a night; if you are from out of town, for the weekend or longer. Whatever the case may be, it’s important to get back to basics and remember that we are nothing without life’s simple pleasures and our very own backyard has the most amazing sights to see. Pair your business (or your busy life) with pleasure in the best possible way. *Note that a portion of this hike can be dan-

gerous, depending on wave conditions, time of day and tide level. Read the signs and heed any warnings. Along the wilder parts of the Sonoma Coast it’s always smart to keep well away from the waterline.

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Discoveries 23

CONTINUING

With respected last names in the Dry Creek Valley, Shelly Rafanelli and Clay Mauritson represent the next chapters in family farming and winemaking.

Story by Nathan Wright | Photography by Sarah Bradbury

24 Spring 2013

NG LEGACIES

Left— Shelly Raffanelli inside the Rafanelli cave Above— Clay Mauritson standing on the catwalk above Mauritson Winery tanks

S

ome two decades ago, Shelly Rafanelli and Clay Mauritson certainly didn’t talk wine on their daily carpool to school. The actual conversations between the two teenagers are lost in time—who was dating whom, or perhaps the upcoming Friday night football game—but they agree they weren’t talking harvest yields or winemaking techniques.

Both had no idea they’d emerge as members of the next generation of Dry Creek Valley winemakers, turning the grapes farmed by their families for generations into some of the best wine from the region.

Discoveries 25

Rafanelli wines sell out annually, with a lion’s share going to members of a simple mailing list that goes out each spring. There is no pressure for visitors to sign up for the list. In fact, it’s not easy to join. The family takes written requests via standard mail to be added, and there is a waiting list to get on to the list.

26 Spring 2013

The similarities between the two and their craft are noticed easily. Both make wine using “old school” techniques; open-top fermentation, punch downs by hand, and as little handling as possible.

Both feel that small production runs allow them to ensure quality.

There are also differences. Shelly is careful to preserve her family’s practices in production and sales, selling almost exclusively to the winery’s loyal customers via a mailing list and offering tastings only by appointment. Clay, on the other hand, was the catalyst in bringing the art of winemaking to a family of grape growers, convincing his father to partner with him to open a winery and tasting room.

Rafanelli sells only four wines, while Mauritson offers many from the Dry Creek Valley and Rockpile appellations.

Today they continue ahead, writing new chapters in family legacies that combine for more than two centuries of farming.

Shelly Rafanelli Shelly sits at a picnic table on a chilly January afternoon, most of her world within view. She’s a homebody and spends a majority of her time on the property that surrounds her. To her left stands the home where her grandparents once lived, and where she now lives with her husband Craig and their young son.

She faces her grandfather’s garden and, beyond, a hillside of vineyard rows so picturesque that visitors must stop and take pictures—digital reminders to share with friends or post on Facebook.

Behind her stands the barn, cellar and wine caves where she continues her family’s work. There’s a tasting counter just inside the entry, but this indoor landscape is dominated by barrels. A slow but steady stream of customers arrives on this Friday, all by appointment.

They’ve been given a code to open the electric gate prior to ascending the hillside to the Rafanelli property above West Dry Creek Road, a simple yet effective method of limiting tourists and wine enthusiasts.

The exclusivity, says Shelly, isn’t total-

ly by design. “It could be a year or two, easily,” says Shelly. “You don’t want to be too inaccessible, but we’re not too easy.”

The family has a website, but customers find they’ll need to use a phone if they want to make an appointment or buy wine. It will likely be a Rafanelli who answers the call. “Like everything, we are a little old school,” says Shelly. “We don’t Facebook, we don’t Tweet. We don’t give out our email addresses.”

winery exclusive—11,000 cases of wine only goes so far. Talk of purchasing more grapes to make more wine, and perhaps even opening a larger tasting room and hiring the staff to welcome drop-ins, always ends when the family considers what the end result might be.

“Would we lose the personal touch we give our customers?” says Shelly. “Would we lose quality? That question came to the table and we decided we didn’t want to go down that road. We want to stay

THE

DRY CREEK VALLEY AVA The dramatic beauty and allure of Dry Creek Valley encompasses lush vineyards that extend from the valley floor into the gently rolling hills, producing grapes of extraordinary quality and character. The natural advantages of an ideal blend of climate, soil, and exposure help produce the truly exceptional wines for which Dry Creek Valley is known, both locally and globally.

Dry Creek Valley was among the first regions to receive formal recognition as an American Viticultural Area in 1983. While its far-flung reputation for wine may be modern, the roots of Dry Creek Valley quality go back 143 years to the first vineyard established in 1870.

Clay … convince[d] his family to make its own wine.

Nowadays the family business remains predominantly grape growing—the family winery only uses a small percentage of the annual harvested yield. … his last name has never meant he’s entitled to the fruit his family has long sold to other area wineries.

The family has taken steps in recent years to make themselves more accessible to new customers. Shelly’s younger sister Stacy has joined the family business, an addition to the Rafanelli team that allows for more tasting appointments. The family reviews the mailing list carefully, removing those who aren’t buying wine to make room for new customers who want the opportunity to do so.

That doesn’t solve the basic supply-and-demand issue that keeps the

small and preserve our family heritage.”

That heritage is sacred to Shelly. She tells of small family gatherings where she, her husband, her sister, and her parents David and Patty, taste wine and make decisions as a group. “It’s a collective effort, and it needs to be,” she says. “You need the outside opinions.”

There is some pressure for her, as a winemaker, to continue producing the caliber of wine that has made her family so successful. “You don’t want to let

The soils here—well-drained gravelly and sandy loam on the floor and gravelly clay loam on the benches and hills—are prized for their good drainage and the tendency to concentrate varietal character. Dry Creek, fed by Lake Sonoma, is the primary irrigation source.

Zinfandel continues to be this appellation’s best-known wine grape, with nearly 2,400 acres of this varietal planted in the valley. Many Zinfandel vineyards survived through Prohibition and today Dry Creek Valley boasts of one of the densest concentrations of Old Vine Zinfandel in the world.

Cabernet Sauvignon, Merlot, Chardonnay, Chenin Blanc and Sauvignon Blanc grapes from this AVA have also garnered great respect for their exceptional quality.

Discoveries 27

them down, you don’t want to screw it up,” she says. “If anything, you want to make it better.”

Clay Mauritson Clay sits at a table on the second story of his family’s Dry Creek Valley winery and tasting room—a modern structure he convinced his family to build. He says that initially his family thought he was “nuts” when he approached them with a plan to expand the family business from grape growing to winemaking.

On the floor below, his tasting room is full of Sunday afternoon visitors crowded around the bar, sipping wine. Some break away to tour the room, finding a newspaper story on display chronicling six generations of grape growers spanning 140 years.

“You just don’t hear six generations that often in the United States,” says Clay. Of the latest generation, four—Bob, Clay, Blake, and Cameron—work in the family business. While Clay speaks often about grape growing, he’s quick to point out that his three brothers are the true experts.

“They grow the grapes, I make the wine,” says Clay. “At the end of the day, we’re all doing what we love.”

So, how did one brother end up making wine while the others chose to farm the family’s Dry Creek Valley and Rockpile

vineyards? Ask Clay about it and he’ll likely start his story at the University of Oregon. Majoring in marketing and finance, he had no intention of working with grapes after graduation.

As with many plans, his changed. He suffered a football injury that had ended his collegiate career for the Ducks and had headed back to his father’s home to spend the summer in the California sunshine before returning to school for his senior year.

His father made it clear that he wouldn’t be spending the next few months sitting on his couch; Clay, in turn, made it clear he wouldn’t be sitting on his father’s tractor.

So began Clay’s internship with Kenwood Vineyards—his first real exposure to winemaking. “It really opened my eyes to the wine side of the business,” says Clay. “Literally three weeks after accepting that job I knew what I wanted to do for the rest of my life.”

That experience drove Clay to ultimately convince his family to make its own wine.

Nowadays the family business remains predominantly grape growing—the family winery only uses a small percentage of the annual harvested yield. And Clay says the two businesses work independently of one another; his last name has never meant he’s entitled to the fruit his family has long sold to other area wineries.

“It all had to be above the level and very transparent,” says Clay of the winery’s

business arrangements dealing with the grape growing operation. “My dad would never cancel a contract for the sole purpose of selling to me.”

With that said, Clay does have some unique opportunities. He’s worked directly with his brothers and father to plant new vineyards in the Rockpile appellation (a high-elevation AVA northwest of Dry Creek Valley), projects that will provide more grapes and allow him to continue perfecting blends for future wines.

“It’s like being an artist and having a blank canvas,” he says. “It’s a really exciting position to be in.” n

[FIND OUT MORE] Area codes 707

A. Rafanelli Winery 4685 West Dry Creek Rd. Healdsburg 433-1385 arafanelliwinery.com Mauritson Winery 2859 Dry Creek Rd. Healdsburg 431-0804 mauritsonwines.com

[ Page 26 ] Above—A beautifully rendered stained glass panel in the tasting room at A. Rafanelli Winery; Below— Three generations of the Rafanelli family, left to right— David, Patty, Stacey, Shelley, Shelley’s son Caden, and her husband, Craig Fehlman. [ Page 27 ] Intern Andrea Oneto works with Clay Mauritson in the winery’s lab. [ This Page ] Mauritson family members in the early 1900s on the front lawn of the family’s Rockpile Ranch, which is now covered by a portion of Lake Sonoma.

(The Lake Sonoma dam presently sits between the two hill tops at left.) Photo provided by Mauritson family.

28 Spring 2013

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CHEF’S NIGHT OUT 30 Spring 2013

Story by Abby Bard Photography by Sarah Bradbury Discoveries 31

WHEN THEY GET A CHANCE TO EAT AT SOMEONE ELSE’S RESTAURANT,

WHERE DO HEALDSBURGAREA CHEFS GO?

32 Spring 2013

F

or most of us, eating out at a great restaurant is usually a tasty treat and a nice break from our own kitchens. But for the chefs of the Dry Creek Valley area, whose worlds revolve around creating and serving food to others, eating out is also an opportunity to enjoy the food of their colleagues, try some new things, and become inspired. Here’s what several of them shared with me as being their favorite places to eat: Jeff Mall, chef/owner of Zin Restaurant and his wife Susan Mall, Zin’s catering director, are rhapsodic about delicious, hearty food in general. Despite the long hours they devote to running two businesses and their Eastside Farm, plus Jeff’s latest project of welding and crafting rustic chandeliers out of repurposed metal and wood (for sale at his booth at Healdsburg Vintage on Healdsburg Avenue), they definitely make time to visit their favorite places to eat.

Topping both their lists is Estrella’s Market, just up the street from their farm, at the corner of Old Redwood Highway and Starr Road in Windsor.

It’s the closest good-sized market to their home, but more than the convenience, they love the marinated chicken, cooked on the grill outside the market Thursdays through Sundays. For only $10 they’ll get an order of five chicken pieces (leg/thigh quarters) and 10 corn tortillas to go, adding a side of refried beans, some limes and an avocado, and bring it all home to eat.

Jeff recommends plenty of napkins to catch the delicious greasy juice that will drip off your fingers. Estrella’s, named for the owner’s daughter, means “star” in Spanish, and certainly rates plenty of stars according to Susan and Jeff. As an alternative to the grilled chicken, Jeff enjoys the tortas al pastor (sandwiches of pork marinated in achiote sauce) and the crispy beef tacos.

They both also love the Detroit Polish Dog at The Wurst in Healdsburg.

Jeff likes his topped with sauerkraut and Susan smothers hers in caramelized onions, hot peppers and sweet peppers.

And if they’re in the mood for something a little fancier, they head to Tomi Thai in Windsor for the drunken noo-

dles with duck and also the fresh spring rolls with tofu.

The Mall’s other choice for Mexican food is El Farolito in Windsor. Susan pronounces the Coctel de Camerones—a refreshing, juicy dish with lots of shrimp, onions, avocado, tomato and cilantro—a spectacular meal. For larger appetites, Jeff recommends the Chili Colorado (braised short ribs of beef, or sometimes lamb, in a red sauce), commenting “You feel like you’ve had a BIG meal!”

When Chef Ari Rosen, owner of Italian restaurants Scopa and Campo Fina, has a night off, he heads down to Hana Japanese Restaurant in Rohnert Park. Rosen finds Hana’s cuisine very inspiring, and considers it the most innovative Japanese restaurant in the area, rich with the history of Japanese cooking. Rosen greatly admires the way chef/ owner Kenichi Tominaga hones in on his craft, using a variety of techniques to manipulate the fish and vegetables.

On his first visit to Hana, Rosen ate only sushi. Then, as he returned to eat there, he became more aware of the harmony of the other dishes and started ordering a broader cross-section of dishes.

Now he lets the chef choose for him. He feels no other Japanese restaurant in the area has quite the selection that Hana offers. Chef Tominaga lists the seasonal offerings of the day on a chalkboard and in addition the menu has a list of osusume (recommendations).

Eating at Hana is a learning experience for Rosen. He recently had a meal that was composed of a trio of three varieties of mackerel, all prepared differently. Chef Tominaga explained the distinctions between each fish, how it was caught, when it was caught and how it came to market.

Rosen feels that the food at Hana offers a deeper degree of seasonality to a cuisine that’s traditionally rooted in seasonality, adding that we usually don’t think of seafood as having a season, since so many varieties are available to us from around the world. But Chef Tominaga brings in fish to Hana that are specifically in season both locally and in Japan and serves them with other seasonal ingredients, making each meal at Hana new and exciting for Rosen.

Chef Mateo Granados, owner of

Mateo’s Cucina Latina, is originally from the Yucatan in Mexico. His joy is in creating cuisine, taking inspiration from the traditional foods of the Yucatan and making something fresh, original and modern.

At the same time, he is dedicated to being sustainable, sourcing only the freshest local produce, buying meats from local farmers, and using the entire animal.

His restaurant is open seven days a week, and with two daughters at home (and another baby on the way) he and his girlfriend usually eat their meals at home, a few blocks away from the restaurant. He’ll prepare something simple like roasted chicken, potatoes and chard

from his garden, where he also grows chilies for his signature salsas. But when he does venture out, he likes to explore Vietnamese, Thai, Chinese or Japanese restaurants and his appreciation for the cuisines of Asia is evident in the beautiful, colorful presentation of his unique, Yucatan inspired dishes.

Dry Creek Kitchen’s Chef Dustin Valette spoke to me by phone during a slow moment at work. Enthusiasm for good food radiates from his voice and he certainly enjoys eating out. But his absolute favorite place to eat is right at home where he has his own pizza oven and plenty of homemade wine in his cellar.

Valette and his wife (also a very good

Polish Dog at The Wurst Crispy salmon skin at Sake O. Coctel de Camerones at El Farolito Pizza Salsiccia at Diavola Dim sum at Chinois Bistro Drunken noodles at Tomi Thai

[ This page ] The festive and colorful interior of El Farolito in Healdsburg; [ Pages 30-31 ] Chef Jeff Mall and wife Susan Mall of Zin Restaurant enjoy some sausage specialties at Wurst Restaurant, also in Healdsburg. [ Page 32 ] Calen Uchida at Diavola Pizzeria & Salumeria in Geyserville serves up pizzas from the restaurant’s wood burning oven.

Discoveries 33

Chef and owner of several local restaurants, Mark Stark is about to enjoy an El Farolito margarita made by owner Pedro Diaz and an entree with the house-made mole, prepared by executive chef Lionel Reim II.

cook) do have some local restaurants they frequent, depending on their mood. For casual dining, El Sombrero, a tiny Mexican restaurant, literally a hole-in-the-wall, right off the Healdsburg Square on Center St. is high on their list. While not big on ambiance, they find the food simple and yet authentic.

Valette also likes Charcuterie in Healdsburg for casual dining, enjoying the authentic food prepared by French Chef Patrick Martin. And for fine dining with a much fancier ambiance, Valette and his wife enjoy Barndiva in Healdsburg for great, flavorful food.

Another favorite is Diavola Pizzeria and Salumeria in Geyserville where chef/ owner and Italian cuisine master Dino Bugica cooks up great pizza. Valette has high praise for the simple but creative and authentic Italian food, the service and the fantastic ambiance of the building, with exposed brick walls and an open kitchen 34 Spring 2013

with a wood-fired pizza oven at its center.

Diavola is also a favorite restaurant of Chef Ryan Fancher of Barndiva, who thinks that Chef Dino is “always doing some cool things.” He likes the interesting selections like squab, grilled lamb’s tongue, sweet breads, pork cheeks and penne, Pizza Salsiccia (house sausage, red onions and pecorino), and Pizza Inferno (roasted red peppers, tomato, basil, provolone, mozzarella and spicy Italian peppers).

Mark Stark, chef/owner of Willi’s Wine Bar, Willi’s Seafood & Raw Bar, Monti’s Rotisserie, Stark’s Steak and Seafood, and Bravas Bar de Tapas, is another enthusiastic El Farolito fan. Declaring tequila to be a favorite food group, and tequila, lime and salt a balanced meal, Chef Stark heads to El Farolito in Healdsburg on his day off, where they serve great margaritas and “my buddy Lionel [the executive chef] makes... some awesome moles.”

“When I’m hungry and looking for an es-

Declaring tequila to be a favorite food group, and tequila, lime and salt a balanced meal, Chef Stark heads to El Farolito in Healdsburg on his day off, where they serve great margaritas and “my buddy Lionel [the executive chef] makes... some awesome moles.”

cape from my reality, I tend to gravitate to restaurants that are nothing like what I do, which usually means ethnic. My favorite spot in Healdsburg is a little sushi place off the square called Sake O. They do a crispy salmon skin appetizer that is amazing! It is deep fried salmon skin with a sweet and spicy glaze and tobiko caviar. It’s like chicharrones of the sea!

They also do a tuna tartar-stuffed jalapeño popper, another must-have.

“Several of our restaurants are small plates concepts, so it’s a natural that my wife and I love dim sum, and some of the best north of the city, can be found at Chinois Bistro in Windsor. Don’t leave without having the crispy radish cakes with sweet soy! Great wine list to boot.”

Thank you, dear chefs, for sharing your thoughts and your appetites. I’m hungry now, and going out to eat! n

[ Try it Yourself ] THE WURST 22 Matheson St. Healdsburg 395-0214 wurstrestaurant.com ESTRELLA’S MARKET 10351 Old Redwood Hwy., Windsor 620-0012 TOMI THAI 426 Emily Rose Circle, Windsor 836-1422 tomi-thai.com DIAVOLA PIZZERIA & SALUMERIA 21021 Geyserville Ave, Geyserville 814-0111 diavolapizzeria.com HANA 101 Golf Course Dr., Rohnert Park 586-0270 hanajapanese.com CHINOIS BISTRO 186 Windsor River Rd., Windsor 838-4667 chinoisbistro.com SAKE O 505 Healdsburg Ave., Healdsburg 433-2669 sakeorestaurant.com EL SOMBRERO 245 Center St., Healdsburg 433-3818 BARNDIVA 231 Center St., Healdsburg 431-0100 barndiva.com EL FAROLITO 128 Plaza St., Healdsburg 433-2807 elfarolito2000.com

DISCOVER ART & THE ARTISTS at the New Center for the Arts at the Veterans Memorial Building Details at www.sebarts.org

Lunch, Dinner, Sushi Bar, Banquet Room 7531 Healdsburg Ave., Sebastopol 707-824-9886 SushiTozai.com

EXHIBITS PERFORMANCES CLASSES and…

Sebastopol Documentary Film Festival Mar 21-24 Art at the Source Open Studios June 1, 2, 9 &10 282 S. High St., Sebastopol 707.829.4797

www.sebarts.org

Gallery hours: Tues-Fri 10am-4pm, Sat 1-4pm

Asian Fusion

Creative, Fresh, Local 7501 Healdsburg Ave., Sebastopol 8caw.com 707.823.8189

Discoveries 35

A History of Dry Creek Valley This land of highly regarded vineyards once supported thriving native Pomo tribes with a wealth of natural sustenance and temperate weather.

Story by Kimberly Kaido-Alvarez

36 Spring 2013

IT WAS MY FAMILY’S

Easter/spring tradition to travel to the uplands of Dry Creek Valley for a celebration in the middle of nowhere, and getting there was definitely a highlight of the adventure. Keep in mind, this was before the age of seat belts, and we all piled in the bed of the Scout, a jeeplike vehicle capable of taking on the dirt roads that we would encounter on the way to the chosen picnic spot. Winding up and around for miles, we bounced in our seats and enjoyed a panoramic view that would have been lost through car or truck windows.

This “property” had been in our family for generations handed down to my grandfather and his sister from their parents who actually lived off the land in the early 1920s (without much more than a tent) before moving to the town of Healdsburg to start a family. That pioneering spirit has always been a strong element running through the branches of the family tree.

Each year we assessed the damage done by wild pigs to the picnic spot that was next to a freshwater creek. Beyond that was a giant meadow that we always toured with my great aunt leading the way, identifying native plants and noting which ones were edible, medicinal, etc. As a young girl, these trips made one thing certain to me: this land I visited was abundantly stocked and “the property” offered everything that one needed to survive away from civilization.

Before the 1800s, the Mihilakuwna Pomo Indians and their ancestors lived in Dry Creek, using the plentiful resources of the area in a balanced way. “Life for the successful hunters and gathers was closely tied to the seasons,” said Holly Hoods, curator for the Healdsburg Museum and the Healdsburg Historical Society. Berries, seeds, nuts, roots, greens, mushrooms and tubers were collected throughout the year, supplemented with animal protein from fish, deer, elk, rabbit and birds.

Dry Creek is one of the largest streams to feed the Russian River and flows for about 40 miles through the mountains of Northeast Healdsburg. Dry Creek was filled with steelhead trout and salmon during this time in the early 1800s and although it’s called “dry” creek, the water

Photo provided by Healdsburg Museum and Historical Society

Discoveries 37

flow historically ranged from a sometimes raging torrent to an anemic creek featuring a few pools of deep water in the summers.

Willow and reeds, used for the famous Pomo baskets, grew abundantly along the edges of Dry Creek.

About 500 Dry Creek Pomo were living in the area when Europeans came to the outskirts of Healdsburg. A series of towns linked two thriving Pomo communities that shared a political and social headquarters: Amalako or “rabbit field.” This was

1846, was one of the most devastating to the Mihilakawna tribe who resisted mission life and conversion to Christianity.

Their lands were taken away by Spanish and Mexicans settling in the area, and as large portions of the population perished as a result of diseases like syphilis and smallpox, native numbers dropped and tribes could no longer defend themselves and their way of life. New land grants were distributed through the area by the Mexican government. Rancho Tzabaco

Photo provided by Healdsburg Museum and Historical Society

the political and ceremonial center for the tribe. An intricate system of trade existed between Sonoma County tribes, and the Mihilakuwna tribe were well-known for their basket-weaving talent.

The Pomo way of life in Dry Creek was disturbed most abruptly in 1821 when Europeans made their way to the interior of Sonoma County, but even before that the Dry Creek tribes had contact with Spanish, English, Russian, Mexican and American explorers. They probably had the best relationship with the Russians, who traded with them and even intermarried with the tribe.

The Mexican Period, from 1822 to 38 Spring 2013

was one of these, owned by José Piña and located in Dry Creek. “The official patent consisted of 15,439 acres,” said Hoods.

The Piña Adobe still stands at 6630 Dry Creek Road.

The Early American Period, from 1847 to 1900, was marked by the Bear Flag raised at Sonoma and the end of Mexican rule, but in 1850, a reservation system was set up by the United States government.

Although food, blankets and acres were given to local Indians, they were forced out of their homes and the lands offered to them in exchange were not adequate to support a native way of life. As a result, most of them ended up going back to their

lands and working on the ranches there for very low wages.

The population boom that was the result of the California Gold Rush brought a lot of people to Northern California and as the life of looking for gold lost its luster and practicality, a future in agriculture proved more promising. Immigrants from various cultures were attracted to Healdsburg— and to the rich agricultural soils of Dry Creek in particular.

“There were French, German, Italian and American settlers in the Dry Creek area. Quite a few Italians were drawn to the Italian Swiss Colony (in nearby Asti, in the 1880s), working there for a while, but then opting to save up enough money to work their way into land ownership,” said Hoods. All kinds of crops proved profitable in Dry Creek Valley. Wheat, hops, hay, beans, apricots, prunes, peaches, strawberries, apples, pears, Asian pears, olives, herbs, vegetables, and wine grapes have all been grown in the narrow valley that measures roughly two miles across and 16 miles long.

Today wine grapes dominate the landscape and are, hands down, the most profitable crop. The trend, however, started long ago.

Many of the Italian immigrants planted crops and orchards in the valley and established vineyards on the hillsides. Pedroncelli, Stefani, Gaddini and Cappelli were some common early names in Dry Creek Valley. Italians described the Dry Creek area as reminiscent of Tuscany and Piedmont. “It reminded them of their homeland,” said Jon Haupt, Wine Librarian at the Healdsburg Regional Library. In 1869, a man named George Bloch, planted the first Zinfandel grapes and by the 1880s, there were 883 acres of vineyards, with well over half planted as Zinfandel.

The first California wine boom ended with Prohibition in 1919. Only two wineries in Dry Creek remained after its repeal in 1933, Frei Brothers and J. Pedroncelli, which is still operating today. Vineyards in the area continued to grow, but prunes and pears became the crops of choice.

“Healdsburg touted itself as ‘The Buckle

of the Prune Belt,’” said Hoods. The next wine grape revival began in the 1970s and is still going strong today with Dry Creek Valley contributing about 9,000 acres of vineyards.

But it’s not just the grapes that are making a comeback in the area, the Dry Creek Pomos are as well. Former Dry Creek Rancheria resident, Clint McKay is of Pomo heritage and helps lead the way. After all the Pomo people have been through, organization and infrastructure in the tribe has taken years to re-establish, but it’s finally here. “There’s more opportunity to-

day to develop programs and pass on tribal culture to future generations,” said McKay. Speaking the language, hunting and gathering native foods, basket weaving, song and dance, and practicing the spiritual principles of the Pomo tribe are all a part of McKay’s life and he feels lucky that he was able to grow up around a family that was still in touch with all aspects of Pomo culture. Traditional food gathering is probably the most common way that a Pomo still practices his or her culture, explained McKay. But there was so much more to their way of life that can serve as a healthy

example of how to live with nature and balance resources sustainably.

Grants, research and cultural activities are alive and well in Dry Creek Valley, and the Lake Sonoma Milt Brandt Visitor Center offers an overview of Pomo history in the Dry Creek Valley. “I’ve heard the stories of the past, and those stories still impact us [Pomos] today. I feel like the least we can do for our ancestors is appreciate the culture and do as much as we can to pass on the traditions.” n

Part of the Pomo basket collection at the Santa Rosa Junior College Museum; photo by Sarah Bradbury.

[ Dry Creek Valley, Past and Present ] Area Codes 707

California Indian Basket Weavers Association (CIBA) Chairman: Clint McKay (Dry Creek Pomo/Wappo/ Wintun)Californiaindianbasketweaversassociation. wordpress.com

Healdsburg Regional Library Wine Library, Jon Haupt 139 Piper St., Healdsburg 433-3772; sonomacountylibrary.org

Healdsburg Museum & Historical Society Holly Hoods, Curator 221 Matheson St., Healdsburg 431-3325; healdsburgmuseum.org

Lake Sonoma Milt Brandt Visitor Center 3333 Skaggs Springs Rd., Geyserville 431-4533 Winegrowers of Dry Creek Valley contact: Kyrsa Dixon 433-3250; wdcv.com Discoveries 39

[ DAY TRIPPING ]

Cycling the

Dry Creek Valley

40 Spring 2013

Story by Ray Holley Photography by Sarah Bradbury [ This page ] Groupings of Adirondack chairs next to a burbling creek at Truett-Hurst allow for a tranquil break; [ Page 40 ] Cyclists stop to survey the scene from the porch of Dry Creek General Store; [ Page 42 ] A typical panoramic view of the Dry Creek Valley landscape; [ Page 43 ] Picnic opportunities abound at Dry Creek Valley wineries, this one is at Quivera; [ Page 44 ] Above—Tasty samples of house-made bread, olives and olive oil at Preston of Dry Creek. Below— A savory croissant sandwich for breakfast at Costeaux French Bakery.

Enjoy a 24-mile scenic loop through this prized wine appellation, braking for points of interest and tastes of Wine Country along the way.

S

onoma County’s Great Northwest has a bicycling experience for everyone.

Whether you’re a hammerhead or a novice, you can find your happy place on two wheels on our scenic back roads, hills and valleys. This trip is a favorite of locals and visitors to Healdsburg, incorporating great scenery, a moderate workout and plenty of chances to dawdle.

Let’s state up front that you shouldn’t take this ride too seriously, from a time or fitness perspective. One of our recommended stops doesn’t open until 11 a.m. so don’t hit the road too early. In fact, we recommend that you start your day with breakfast and coffee on the Healdsburg Plaza.

If you’re a fan of espresso drinks, the cappuccino at Flying Goat Coffee is as good as it gets. Serious coffee nerds, the Goat baristas grind every bean fresh for every drink, and their brows furrow with concentration as they pour steamed milk into your wee mug. Stick with a “capp” early in the day for maximum caffeine

boost without filling up. After your ride, stop by the Goat again later and try one of their specialty teas or an Aztec Mocha, made with spicy Mexican chocolate and fresh whipped cream.

Healdsburg has a variety of decent breakfast joints in or near downtown, including Singletree Café, Costeaux French Bakery, Fireside Café and Center Street Café, but the best breakfast can be found Friday through Monday at the Downtown Bakery & Creamery. “The Bakery,” as locals call it, is busy and has a pleasantly chaotic feeling on weekend mornings. You have to fend for yourself at times, but the food is worth it. The Discoveries 41

poached eggs and polenta, cheesy scrambled eggs or breakfast pizza are excellent fuel for a pedal through the valley, and you can opt for a sugar-and-carb hit seven days a week with their justly famous sticky buns.

If you or your friends are visiting without wheels, rent a bike and helmet at Spoke Folk Cyclery or Wine Country Bikes. Spoke Folk opens at 10 a.m. and Wine Country Bikes opens at 9. Both have knowledgeable staff who can get you the right bicycle, help fit your helmet (be smart and wear one!) and advise you on ride routes.

Starting off from the Healdsburg Plaza, pedal south on Healdsburg Avenue for a long block, and navigate the tricky five-way

intersection, turning right onto Mill Street, which becomes Westside Road a couple of blocks later as you go under the Highway 101 overpass.

The leg along Westside Road is enough time to settle into a pedaling rhythm, take a few deep breaths and check out the scenery. Dragonfly Farms appears on your right just out of town. This family-run art, flower and vegetable business welcomes visitors to wander in and enjoy the garden. The welding shop and flower stand might not be open, but feel free to poke around.

About a mile from town, turn right onto West Dry Creek Road, a twisty and enjoyable rural road. Sonoma County has thousands of miles of these roads, and mainte-

nance funds are thin, so watch for potholes and crumbly shoulders. This is a place for sturdy tires.

West Dry Creek hugs a ridge on your left, and the Dry Creek Valley stretches out on your right. Feast your eyes on old barns, historic homesteads, rural ranchettes and lots of grapevines. The trees you see on your right, across the vineyards, are in the riparian corridor along Dry Creek.

About six miles into your pedal, a row of liquidambar trees on your left announces Lambert Bridge Winery. There’s a big bike rack to the right of the tasting room door, across the path. Lambert Bridge is a high-end winery, its wines not available in stores, so if you crave a few bottles, ask

About a mile from town, turn right onto West Dry Creek Road, a twisty and enjoyable rural road. Sonoma County has thousands of miles of these roads, and maintenance funds are thin, so watch for potholes and crumbly shoulders. This is a place for sturdy tires.

42 Spring 2013

the tasting room staff to ship them home for you or come back in your car. Renowned locally as a dog-friendly facility, it has nice picnic areas for customers.

Let’s take a moment here to talk about drinking wine while cycling. Don’t do it!

This is a hard one, but you gotta be smart.

The dangers of piloting a bicycle with a buzz are as bad – in some ways worse – than in a car. You can hurt yourself, hurt others, and even a little buzz will make you suffer on the hills. If you decide to taste wine at many of our fine wineries, use the spit bucket.

This route passes two dozen great wineries, and we’ll only mention a few here, but rest assured that they’re all worth a stop.

Not long past Lambert Bridge Winery is Lambert Bridge Road. If you overestimated your cycling abilities, take a right and ride to Dry Creek Road. The historic Dry Creek General Store is straight ahead.

More on the store later. Another right turn, onto Dry Creek Road, points you towards home.

Pedal farther along West Dry Creek and pretty soon you’re in Rafanelli country.

The A. Rafanelli Winery is open by appointment only, but if you’re a red wine fan, it’s a pilgrimage you ought to make.

Quivira Vineyards & Winery is easily spotted by the solar panels on the roof.

Quivira was a pioneer in biodynamic farming, and currently has organic vegetable

gardens, a flock of chickens and nice gardens to engage you. Look for a bike rack made of old wine barrel staves to the right of the tasting room, and ask the staff about Quivira’s creek restoration projects and commitment to steelhead trout recovery.

Pass by the turn to Yoakim Bridge Road and you’re officially in the boonies. A mile up the narrow road is Bella Vineyards & Wine Caves. It’s a pretty place, with lavender lining the driveway, ancient olive trees and a very cool wine cave. Between Yoakim Bridge Road and Bella is the turn to Preston of Dry Creek, your halfway point and a recommended stop.

It’s a half-mile pedal along the dirt road leading to the Preston tasting room and farm store. The creek on your right has been restored to a natural state to promote healthy populations of endangered fish species. Behind the olive trees on your left is a hedgerow made up of plants that support beneficial insects, a natural way to reduce vineyard pests.

As you approach the tasting room, look for the bike rack under the redwood tree.

Preston is a family place and is best for small groups. In fact, they post a sign discouraging groups larger than eight people and ask you not to park your bikes on the grass. The tasting room and farm store are part of a compound of farm structures.

In addition to wines, Preston makes its own olive oil, cures olives and bakes fantastic bread, which you should buy and eat with their selection of gourmet cheese. The staff can loan you plates and utensils and you can fill your water bottle out on the porch. A bocce court is open on weekdays, and ask the staff to tell you where to take a relaxing walk to visit the farm’s livestock.

The farm store sells fruits, nuts and vegetables in season.

After you leave Preston, take a left on Yoakim Bridge Road. Dry Creek Peach and Produce is open June through September, but this spring you ought to see a few pink peach and nectarine blossoms in the orchard as you pedal by.

Take a right on Dry Creek Road and head back towards town. Behind you is

the Dry Creek General Store…was founded in 1881 and you can still see some mighty old timbers on the wooden porch, a good spot to sit and eat lunch. The store has an eclectic selection of gift items, a big cooler with sodas and beer, and a good deli…

Discoveries 43

Warm Springs Dam, and anyone towing a boat on the way back will be coming up behind you. Most boaters are responsible folks, but a few get soused on the water and drive back. Ride defensively and stay close to the shoulder.

Truett-Hurst comes up pretty soon on your right. They have a nice patio, and like most tasting rooms, sell a selection of cheese, crackers, chips, etc. This spring you might see a few steelhead trout in the nearby creek, where Truett-Hurst has set up viewing stations with comfortable Adirondack chairs. They don’t have a bike rack, but there are plenty of places to lean your metal steed.

A few turns down the road you’ll spot a collection of buildings on the hill on your left. Timber Crest Farms used to be the source of sun-dried tomatoes for half the country. The Waltenspiel family still

In addition to wines, Preston makes its own olive oil, cures olives and bakes fantastic bread, which you should buy and eat with their selection of gourmet cheese. The staff can loan you plates and utensils… A bocce court is open on weekdays, and ask the staff to tell you where to take a relaxing walk to visit the farm’s livestock. owns the complex and has rented space to an olive oil company and a dozen wineries. The hill to the top is steep, but short. If you’re too tired to pedal up, it’s worth getting off and pushing your bike.

The Family Wineries Tasting Room is a cooperative of six family wineries and has a well-stocked gift shop. A picnic area has great views of the valley.

Your next stop is the Dry Creek 44 Spring 2013

The legendary Dry Creek Bar is open afternoons and evenings. Often referred to as a “dive bar” it’s a friendly spot that attracts tasting room staff after work, Harley riders and locals who want to catch up on valley gossip.

General Store. It was founded in 1881 and you can still see some mighty old timbers on the wooden porch, a good spot to sit and eat lunch. The store has an eclectic selection of gift items, a big cooler with sodas and beer, and a good deli with hot and cold food. The grilled paninis are quite good, as are the other sandwich options.

The legendary Dry Creek Bar is open afternoons and evenings. Often referred to as

a “dive bar” it’s a friendly spot that attracts tasting room staff after work, Harley riders and locals who want to catch up on valley gossip. Both businesses are owned by a member of the Gallo family, who has been gradually addressing various physical woes in the ancient structure.

After relaxing on the porch, you can detour down Lambert Bridge Road a couple of hundred yards to the Dry Creek Vineyard tasting room, or pedal off down Dry Creek Road towards town. After you pass the Mauritson tasting room, you might spot a little sign off to the left announcing Nalle Winery. Open only on Saturdays or by appointment, Doug and Lee Nalle make Zinfandel so good it’s acquired cult status.

Pedal fast down the hill ahead of you so you can get some momentum to get up the hill on the other side. Wilson Winery on your right hosts live music on Friday nights in the summer.

For the next couple of miles, check out the valley on your right. The water table is high right here and highly photogenic mustard grows between the vines in late winter

and early spring.

As you approach town, watch for a little traffic chaos as you cross under the freeway. Take the next right onto Grove Street—you’re almost back to the start.

You’ll ride past Healdsburg’s skate park, and farther along, the venerable Seghesio Family Vineyards.

Stop at the stop sign (you do stop at stop signs on your bike, right?) and head straight down the hill. Traffic nerds should note that you will pass Healdsburg’s first and only one-way street on your right at the bottom of the hill. A little way farther and you’ll see an interesting collection of sculptures on your left, installed along the city’s Foss Creek Pathway in cooperation with the Voigt Family Sculpture Foundation. The walking and biking path is only about a mile long at present, but will eventually traverse the community from north to south.

Take a left on Matheson Street and you’re back at the Healdsburg Plaza, where you can shop, eat and relax. Thanks for cycling with us. n

Trione Vineyards & Winery For more than three decades, the Trione family has carefully farmed and managed 750 acres of some of the finest grapes in Sonoma County.

With painstaking devotion to the land, the Trione family has developed a reputation for producing premium grapes, and in 2005, they decided to start their own portfolio as Trione Vineyards & Winery.

Trione Vineyards &Winery 19550 Geyserville Ave. Geyserville, Ca 95441 Our tasting room is open to the public.

May-October: ThursdayMonday, 10 a.m.-5 p.m.

November-April: ThursdaySunday, 10 a.m.-5 p.m.

707-814-8100 www.trionewinery.com

Discoveries 45

Farmers Markets (Area codes 707, unless noted.)

Sunday

Saturday

Sebastopol Certified Farmers Market

Healdsburg Certified Farmers Market

Windsor Certified Farmers Market

Petaluma Farmers Market

Downtown Plaza, McKinley St. at Petaluma Ave.; 10 a.m. to 1:30 p.m., year-round; 522-9305.

Windsor Town Green, Market St.; 10 a.m. to 1 p.m., April 21 through December; 838-1320; windsorfarmersmarket.com.

Wednesday

Redwood Empire Farmers Market

Santa Rosa Veterans Memorial Building East Parking Lot, 1351 Maple Ave.; 8:30 a.m. to noon year ‘round; 237-5340; redwoodempirefarmersmarkets.com.

Santa Rosa Original Certified Farmers Market

Wells Fargo Center for the Arts, 50 Mark West Springs Rd., 8:30 a.m. to noon year ‘round; 522-8629; thesantarosafarmersmarket.com.

46 Spring 2013

Foss Creek, one block west of the Plaza, Healdsburg; 9 a.m. to noon, May 4 through November; 431-1956; healdsburgfarmersmarket.org.

Walnut Park, Petaluma Blvd. South and D St.; 2 to 5 p.m., May 18 through October; 762-0344.

Oakmont Farmers Market

Oakmont at White Oak Dr., Santa Rosa; 9 a.m. to noon year ‘round; 538-7023.

Redwood Empire Farmers Market

Santa Rosa Veteran’s Building East Parking Lot, 1351 Maple Ave.; 8:30 a.m. to 1 p.m. year ‘round; 237-5340; redwoodempirefarmersmarkets.com.

Santa Rosa Original Certified Farmers Market

Wells Fargo Center for the Arts, 50 Mark West Springs Rd., 8:30 a.m. to 1 p.m., year ‘round; 522-8629; thesantarosafarmersmarket.com.

Advertiser Index Antique Society ........................................................... 10 Art Galleries ................................................................. 16 Erickson Fine Art Hammerfriar Nichibei Potters Sebastopol Gallery Willow Laland Yielding Windsor Arts Center Bear Republic Brewing Company ...........................9 Big John’s Market ....................................................... 48 Costeaux Bakery ...........................................................7 Cricklewood Restaurant ........................................... 13 Finely Lara’s ................................................................... 18 Garrett’s Hardware/The Gift Horse ....................... 10 Graton Gallery ............................................................ 17 Gualala............................................................................ 12 Clutterbug Gualala Arts Center Timber Cove Inn Hammerfriar Gallery & Framing ............................ 17 Healdsburg Jazz Festival .............................................2 Healdsburg Senior Living ...........................................7 Inn at the Tides ........................................................... 11 K & L Bistro .................................................................... 23 Korbel ............................................................................. 11 Leff Construction ...........................................................9 Local Color Gallery ..................................................... 15 Northwood Golf ............................................................8 Purls of Joy .......................................................................6 Ram’s Head Realty ..................................................... 13 Ren Brown Gallery ..................................................... 15 Rodney Strong Winery ................................................2 Saint Dizier Home Furnishings .............................. 18 Sebastopol Area ......................................................... 21 Mom’s Apple Pie Hook & Ladder @ Main Stage West Thai Pot Sebastopol Center for the Arts .............................. 35 Silk Moon ..........................................................................8 Sushi Tozai .................................................................... 35 Thankfully There’s Healdsburg .............................. 29 B. Real Clutch Framing Arts Hand Fan Museum Pizzando Tallulah Zin Restaurant & Winery Bar Zizi The Wine Emporium .................................................. 23 Trione Winery ............................................................... 45 Villagio Dental ...............................................................6 Wine Road of North Sonoma County.................. 35

Ma rk W est Spr ings Rd

Armstrong Woods Rd .

Cazadero Hwy.

Sonoma County

Discoveries 47

New Season New Tastes Always Fresh Finest service deli, prepared meals to go, choice quality meats, fresh produce and gourmet grocery department plus an expansive selection of local wines & cheeses.

M

B

1345 Healdsburg Avenue at Dry Creek Road in Healdsburg (707) 433-7151 | www.bigjohnsmarket.com Open Monday through Saturday 7am-9pm and Sunday 7am-8pm