Cityscape Winter 19

CHRISTCHURCH CURATED | WINTER 19 Winter’s tang has arrived and with it the perfect excuse to indulge. But where? We tap Christchurch’s lifestyle bloggers for an answer to that. And we explore the burgeoning opportunities for inner-city living, with all the delights of the CBD within strolling distance. Plus what’s hot in cuisine, events, home and couture.

CONTENTS Winter 19 64 Community 24 Lights, Camera, Action Nick Paris’ new Arts Centre cinema.

28 Out of the Box We preview Box 112’s The Welder.

30 Bringing Down the Fences Fletcher Living’s Placemaking project.

31 Sēmisi Fetokai Potauaine The sculptor talks about his new city work.

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08 Winter Edit This season’s essentials.

12 Word on the Street Tip-offs, trends and more.

32 Under the Influence Meet the city’s fashion and lifestyle bloggers.

Home & Lifestyle 44 Building the Buzz The hip addresses going up downtown.

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52 Urban Footprints Living large in small spaces with CoLab Architecture.

55 Small Is Beauiful Canopy Landscape Architects’ Julie Greenslade and Paul Roper-Gee.

14 Get Your Fix Christchurch’s Bespoked Cycles.

16 The Season’s Hot List Events for your winter diary.

56 Turning on the Sun The scoop on solar power.

18 Fresh Cuts RDU’s Singles Club.

58 Colour Confidence Trends in interior design.

20 Stepping into the Frame Karen Walker specs up Marlon Williams.

60 Hot Property With Mary Turnbull.

64 Travel Queenstown All you need to plan your winter getaway.

22 Tech It Out Hot offerings from the tech world.

12 Word on the Street

24 Community

44 Home & Lifestyle

68 Fashion

79 Wellbeing

86 Food & Drink

111 Culture

128 The Last Word

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Contents continued

Fashion 68 Winter Escapes Swimsuits and après-ski.

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70 I Love Hue Be bold with your colour palette.

72 Break out the Big Coats With Ballantynes’ stylist Josie Pasane.

74 Of Corset’s Vintage On trend and light on the planet.

76 Fashion for the Boys Dapper looks for modern men.

Wellbeing 78 5 Minutes With…

Nail artist Tomoko Tsuji.

80 Face to Face Christchurch’s top facialists.

82 The Good Life With Dr Libby.

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Food & Drink 87 Burger Supreme Burger Burger opens on Welles Street.

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88 Eat like an Earl We review Earl restaurant.

90 Black Is Back Three Boys brewer Ralph Bungard on dark beers.

91 Cooking’s Bare Essentials What every kitchen really needs.

92 World on a Plate International eats at Tower Junction.

116 Tin Star ‘Tin Man’ creator Tony Cribb.

93 Belgian Bounty Belgian Beer Café Torenhof.

117 Finding the Fun in Dysfunction Comedian Urzila Carlson.

Culture

120 What’s On Calendar The city’s hottest tickets.

112 Keeping It Real Australian rock icon Jimmy Barnes.

124 Entertain Me Film, music, books, games & TV.

114 This Musical Life American mezzo soprano Sandra Piques Eddy.

128 The Last Word Villainy lead singer Neill Fraser.

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CITYSCAPE

CI TYSCAP E

CHRISTCHURCH CURATED | WINTER 19 CHRISTCHURCH CURATED | WINTER 19

Download the app and magazine to your favourite device!

From the

CITYSCAPE MAGAZINE Winter 19 PUBLISHER

Andrea Rickerby EDITOR

Mark Wilson EDITORIAL ASSISTANT

Jessica Wells CREATIVE

“the city is a place to

work, live and play”

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s winter sinks its teeth into the city, the temptation is to pull up the duvet and engage hibernation mode. But we Cityscapers are made of stronger stuff than that. Nostrils flaring, we suck in the chill winter air and breathe it back out through cupped hands as we explore walkways, parks and laneways. Then we stop in somewhere and get a latté and a muffin, because we also aren’t silly about it.

Cityscape Winter 2019 is all about embracing the season and the city – getting rugged up in our cosiest clothes and stoutest footwear and stepping out to explore the wonderful opportunities the new Christchurch has to offer. Art-house cinema is back with a bang, with Lumière at the Arts Centre giving a real boost to what’s available on city screens. New cafés, restaurants and retail outlets continue to bring life to our laneway precincts.

The big news, though, is that increasing numbers of people are swapping their suburban address for one of the many inner-city apartment developments. And if you take a walk nearby or better yet, check out one of the show homes, you will see why. From luxury apartments to more modest developments, these new homes have all the delights of the CBD within strolling distance, and with a surprising amount of space as well.

So cast aside your preconceptions and go find out what the early adopters have already discovered – the city is a place to work, live and play.

Mark Wilson

editor@somocreative.co.nz cityscape.co.nz

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Tristan Brehaut ACCOUNT MANAGERS

Derek Thorp Rebecca Dore ACCOUNTS ADMINISTRATOR

Claire Ross ON THE COVER

Musician Marlon Williams is the muse for Karen Walker’s new sunglasses collection, Monumental x Marlon Williams.

NEED TO GET IN TOUCH? Editorial & Advertising Enquiries: 03 366 3340 info@somocreative.co.nz cityscape.co.nz PUBLISHED BY

SOMO Creative Ltd PO Box 13 717 Christchurch Cityscape is a division of SOMO Creative Ltd. Cityscape is subject to copyright in its entirety. Opinions expressed in Cityscape are not necessarily those of Cityscape. Editorial contributions welcome. No responsibility taken for unsolicited submissions. Prizewinners will be notified by phone and email. If Cityscape is unable to contact the winner within 14 days, Cityscape reserves the right to draw another winner. Cityscape reserves the right to use image/name of competition entrants for publicity purposes.

ISSN 2324-4879 print | ISSN 2324-4887 online

We take sustainability seriously Our printing partners are Enviro-Mark Diamond certified and exceed the requirements of ISO 14001, one of the World’s best known environmental standards. PAPER: Cityscape is printed on paper sourced from sustainable forestry which is covered by PEFC1 and FSC2 certifications. PEFC and FSC are not-for-profit organisations promoting sustainable and responsible forest management. PEFC and FSC certifications cover over 500 million hectares of forest globally (roughly 18.5 x the area of New Zealand). INKS: Cityscape is printed with inks based on vegetable oil and fatty acid alkyl-esters (modified vegetable oils) containing less than 1% non-renewable mineral oil. WASTE: Any waste water coming from the production process is treated and remains well within New Zealand’s strict environmental requirements. All waste paper, right down to the smallest offcut, is captured through extraction systems for recycling.

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PROGRAMME FOR THE ENDORSEMENT OF FOREST CERTIFICATION (WWW.PEFC.ORG) 2 FOREST STEWARDSHIP COUNCIL© (WWW.FSC.ORG)

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CITYSCAPE.CO.NZ Winter 19

OWN THIS CITY

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WINTER EDIT This season’s essentials

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10 1 Maggie Marilyn What A Feeling dress from Ballantynes 2 Minotti Delaunay Quilt chair 3 Double Walled Wine Bottle from Total Food Equipment 4 Bezzera BZ10 coffee machine from Total Food Equipment 5 Tom Dixon Bell Table Light 6 Mont Blanc Explorer Eau de Parfum from Ballantynes 7 Ferm Living Pond Trivets from SLOW 8 Taylors The Legacy Cabernet Sauvignon 9 Hand painted acrylic on canvas from Katamama 10 Ditto magazine holder from BoConcept

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WINTER EDIT

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11 Leo Jacket from Cutler & Co. 12 Blue Planter from Ballantynes 13 Ultimate Toys for Men from Corso Merivale 14 Mr Mini Woolf Python Chain from Deadly Ponies 15 Ombre Sweater in Zephyr Mix from Untouched World 16 L. K. Bennett Dora Blue Suede heel from Issimo 17 Alza Champagne Cooler from SLOW 18 Jealous Sweets Tropical Wonder from Ballantynes 19 Fixed Gear bicycle from Bespoked Cycles 20 Aldo Londi Bird on Stand from Matisse 21 Tank Whiskey Glass set by Tom Dixon

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TIP-OFFS, TRENDS & MORE

OVEN FRESH

NEXT LEVEL SARNIES

LARGER THAN LIFE Ron Mueck’s spectacular

work chicken / man 2019 is now a permanent resident of the Christchurch Art Gallery Te Puna o Waiwhetū.

Renowned as one of the world’s top sculptors and for his hyper-realistic depictions of people, Mueck’s bespoke sculpture was created specifically for Christchurch after successful fundraising campaigns and crowd-funding made this possible – the sculpture even travelled all the way from London and was encased in its own unique, custom-built crate. Mueck’s last stint in the city was during his 2010/11 exhibition at the Gallery which attracted an impressive 135,000 visitors and amassed queues that circled around on the block on its final weekend. christchurchartgallery.org.nz HIDDEN GEM

RAISE A GLASS The cool cats at Botanic have kicked the concept of

‘rooftop garden bar’ up a few notches with their revamped space The Glasshouse, which sits pretty out the back of Botanic. The Glasshouse is an oasis in the heart of the central city. Tap their hella tasty Feijoa Gimlet brought to life by Karl Dixon (of Red Light District and Louis fame), ‘lax in the zen surrounds or tap your feet to their live music offerings.

Instagram @theglasshousechch

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Otto Delicatessen is the best thing since sliced bread, taking the humble sandwich bar to the next level. Featuring European-style sandwiches and fresh seasonal salads, Otto's is at The Yard Eatery. theyardchch.nz

RIVERSIDE

MARKET DELIGHTS We’ve watched it take shape and now get ready to explore Riverside Market, tapped to open August by the Bridge of Remembrance. The building will house a seven-day-aweek indoor farmers’ market, boutique shopping and space for events, festivals and music. Watch for the 'open' sign and head on down for some winter freshness. riverside.nz

Ron Mueck chicken / man 2019. Mixed media. Collection of Christchurch Art Gallery Te Puna o Waiwhetū, purchased 2019 by Christchurch Art Gallery Foundation with assistance from Catherine and David Boyer, Friends of Christchurch Art Gallery Te Puna o Waiwhetū, Charlotte and Marcel Gray, Ben Gough Family Foundation, Jenny and Andrew Smith, Gabrielle Tasman and Ken Lawn, Christchurch Art Gallery Foundation’s London Club along with 514 other generous individuals and companies. Courtesy Anthony d’Offay, London.

Word on the Street

WORD ON THE STREET

JUST OPENED

GIVE IT A GO!

POP GOES THE BEER

See you at Sudima

The inner city is bringing its A-game in luxury accommodation by way of the swanky five-star Sudima Christchurch City on Victoria Street, which has opened its doors.

With the city’s leading boutiques and culinary haunts only “a martini olive pip’s throw” from the Sudima, experience Christchurch like never before. Their onsite restaurant Vices & Virtues offers an exquisite dining experience with particular focus on sourcing local and sustainable produce and their carefully thought out plant-based menu will offer an amazing range of dishes for vegan and vegetarian preferences. And you can’t go past their luxe Moss Spa. Putting the ‘lax’ in relax, Moss Spa is the go-to for those days when you need to recharge and rejuvenate. Take your pick from their array of treatments – whether it be a facial, a soothing massage, a head-to-toe body pamper or a simple mani/pedi, Moss Spa has you and your body in mind. For the ultimate staycation, lock in a weekend at the Sudima and indulge in their superb offerings. sudimahotels.com WINERY

FIDDLER ON THE GREEN If you are on the hunt for a spot to pull up a pew and wile away a few hours in the picturesque Waipara Valley, then Fiddler’s Green Vineyard & Bistro is for you.

Expect a tasty combination of European inspired and Kiwi dishes that will entice and delight, and pair them with their vast selection of wines. For your next event or wedding, you can't go past the idyllic venue, which has the lush, rolling hills of the valley serving as the perfect backdrop. fiddlersgreenbistro.co.nz

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CITYSCAPE.CO.NZ Winter 19

Three Boys Brewery has turned its attention to the latest experimental style to hit the craft brewing world – Brut IPA, the brewers’ take on champagne. Like a good brut champagne, these beers are dry, crisp and refreshing, combining complex flavours from yeast and up-front, deliciously juicy hop aroma. Add it to your must-try list. threeboysbrewery.co.nz

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GET YOUR FIX

Switch from four wheels to two with one of Bespoked Cycles’ sleek custom-built bikes.

Starting with one of four different framesets, Bespoked Cycles rock a huge number of build combos including unlimited colours to choose from. You can design, build and spec your bike from scratch with high quality components.

Tailor your bike to fit your own style and aesthetic, add flip-flop hubs so you can switch between fixed and freewheeling options or take your pick from their range of primo prebuilt custom bikes.

Cycling fanatic Derek Thorp is the pedalling force behind the new venture, which uses only high-end Factory Five quality components including chainrings, Pista cranksets, carbon-fibre forks, and alloy and steel frames.

Shake up your usual commuter routine, take in the city and weave through the bustling city laneways and streets. Or get out there and attack the hills – Derek says it’s that mix of flat urban streets and the Port Hills so close at hand that makes Christchurch such a great cycling city. bespokedcycles.co.nz

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THE SEASON'S HOT LIST

PHOTO: CMG STUDIOS

Events that need to be on your radar this winter.

TOP PICK

SHOW SOME LOVE

PHOTO: OPERA QUEENSLAND, STEPHEN HENRY

The Christchurch Art Show is back, bigger and brighter than ever, featuring more than 150 artists and thousands of works for sale. Started as a show to give local artists space to exhibit after the earthquakes, the Christchurch Art Show gives artists from all over New Zealand a place to celebrate each other and show and sell their work. Opening night is June 20, and show days are June 21 – 23, with a late night on Saturday (June 22). chchartshow.co.nz

FILM SHOWCASE

CINEMA ITALIANO FESTIVAL Studio Italia Cinema Italiano Festival is back for its fourth year and will showcase an array of Italian films from June 11 – June 20 at Christchurch’s Academy Gold Cinema. Immerse yourself in the energy and diversity of Italian culture through the evocative images offered by this year’s selection of films. cinemaitalianonz.com

STAND-UP

COMEDIC SHENANIGANS Side-splitting humour awaits when award-winning comedian Urzila Carlson performs at the Town Hall on July 26 for her new show, Token African. The comedian will poke fun at her native country while also throwing in other cheeky quips. eventfinda.co.nz

OPERA

PERFORMANCE

SEVILLE SPECTACLE

STARS AND STRINGS

New Zealand Opera kick off their 2019 season with the riotous The Barber of Seville, which will take to the Isaac Theatre Royal stage (August 1/ 3/ 5/ 7). If you’re looking for an entertaining evening, make sure you grab some tix! nzopera.com

Avid fan of the Star Wars franchise?

Mark August 3 in your diary and prepare to get whisked off to a galaxy far, far away when the NZSO perform the epic soundtrack to Star Wars: A New Hope while the film screens in the background. nzso.co.nz

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#CHCHAMPIONS

FRESH CUTS

The slickest tunes on the RDU airwaves.

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ocal radio station RDU continues to champion new Kiwi music with its Singles Club, a collaboration with In Real Life that lets listeners and music lovers become patrons and support new recordings from emerging artists. The initiative produces a 7” vinyl every month, with each side featuring a recording from two selected artists. Here are three releases from February, March and April. To get with the programme you can check out how to become a patron, and be sure to look out for gigs by these artists at venues around the city. patreon.com/RDU985FM 1 – BURN IT DOWN, ZHUKOV Local punks Zhukov play short, fast songs inspired by dialectical and historical materialism. Their sub 1½ minute new tune is driven by biting guitars and an infectiously catchy call-and-response hook.

It’s the first taste of a forthcoming EP recorded

by Brian Feary (Melted Ice Cream Records).

2 – EVERYTHING IS FREE, LUCY SMYTH Wellington-based singer, songwriter and composer Lucy Smyth is originally from Christchurch and might be known to some for her work with Sparkle Kitty. Lucy works closely with former Sparkle Kitty

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member, Christchurch composer and producer Chris William in recording and producing her music, which melds electronic, industrial, experimental pop with jazz roots into an expansive, alluring and hypnotic soundscape.

Lucy is releasing an EP mid-year, following her debut single ‘Ghost’ and

CITYSCAPE.CO.NZ Winter 19

this rendition of ‘Everything is Free’ by Gillian Welch.

3 – SHADE, PURPLEMAN AND JESS ASPINWALL This primo slice of wax brings together Purpleman and Jess Aspinwall, both mainstays of the Christchurch electronic music scene.

4 – BETA, STREAKERS This three-piece alt-rock band based in Christchurch was formed in early 2016 by drummer Dione Piquette and singer/guitarist Morgan.

In mid-2017 they linked up with bassist Sam Taylor and began gigging. Reviewers and punters draw comparisons to early QOTSA, Soundgarden, Kyuss and others from the grunge/alt-rock whirlpool of the 90s. Full of drive and a whole lot of top-tier music, this is shaping up to be Streakers’ breakout year.

5 – SNAKE PIT, GAJUAR Gajuar (aka Cathal Dickson) has moved to Wellington to study music and is getting inspiration from everywhere, so expect any new material to have some fresh perspectives.

6 – THE VIRUS, MENTAL FATAL 2018 Round Up finalists Mental Fatal play a fast and angry, punk-influenced sound.

The band has released both DIY and studio material that’ll cut your soul like rusty scissors!

COVER STORY

STEPPING INTO THE FRAME

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efying fashion conventions and proving her creativity prowess once again, Karen Walker’s latest sunglasses collection, Monumental x Marlon Williams, sees the couture queen teaming up with local muso Marlon Williams in a boundary-pushing collaboration.

Taking inspiration from compelling outsiders who captivated the world with their rebel tendencies such as Steve McQueen, Sidney Poitier and Allen Ginsberg, the seven Monumental styles are “an homage to iconoclastic men who possess a transcendent rock ‘n’ roll energy that

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somehow makes the very atmosphere around them electric”.

As well as taking its creative cue from the mentioned men, an exploration of looks that span several eras including the 50s and 70s is also incorporated into the design and execution of these styles – exaggerated size and contrast were contributing design specs.

A firm favourite of Walker’s for many years thanks to his poetic lyrics and rebellious approach to music, it was only natural that the New Zealand-born muso serve as muse for the collection.

Speaking on the collaboration, Walker says, “I’ve always talked about having an eyewear wardrobe that works for different moments and moods and Marlon just wore the hell out of every single pair … he’s got that innate ability to be bold and subversive but remain classic and eternal at the same time.”

Shop the Monumental x Marlon Williams collection at select boutiques, department stores, eyewear specialists and all Karen Walker stores. karenwalker.com

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TECH IT OUT

Hot offerings from the world of cool technology

GADGET

CINEMOOD

DRIVE

Savvy new SAV

What’s a SAV, you ask? It stands for Sports Activity Vehicle and it’s what BMW calls its luxury range of what other manufacturers call a Sports Utility Vehicle, or SUV. It all started with the M5, which launched a whole new genre for BMW. The latest iteration is the X7, and it’s an emphatic statement of luxury. The stats – 5151mm long, 2000mm wide and 1805mm tall, with a wheelbase of 3105mm – mean it certainly makes its presence felt on the road but the exterior still gives an impression of lightness and agility. The spacious interior offers incomparable comfort all the way to the third row of seats. From the base model, the X7 xDrive30d, to the top-of-the-line X7 M50d, a wealth of chassis technology comes as standard, including adaptive suspension with electronically controlled dampers and air springs. The vehicle’s ground clearance can be varied by up to 80 millimetres, meaning it can go lower for high-speed highway driving or higher for covering rough terrain. Upping the smarts is BMW Night Vision, which uses thermal imaging to make it easier to spot people and large animals at a distance in the dark. Now that’s savvy. christchurchbmw.co.nz

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No need to find a sweet spot for your laptop or iPad for your next bingewatching marathon, the Cinemood portable movie theatre “brings that magic to life on the big screen – anytime, anywhere, all from the palm of your hand.”

Cinemood can create a 3-metre projection on any flat surface and has up to five hours of battery life. cinemood.com

COMMS

SATPAQ Heading off the grid? Let us introduce you to SatPaq, the device from Higher Ground that allows you to send and receive messages despite there being no ‘reception’.

The technology taps into satellites and enables you to keep in touch with your friends and family.

Weighing in at a mere 100g, the SatPaq is super light as well. satpaq.com

TECH IT OUT

Go Large!

Here’s a heads-up to all those Cityscapers who like their sport – bigger is better when it comes to watching the game on TV, and with the Rugby World Cup coming in September now is the time to scale up the screen. In fact, whatever you like to watch on TV looks better on one of these monsters. Samsung’s latest Q900 QLED 8K televisions combine unbelievable picture quality with a slick, sophisticated design. That crisp picture is the result of 33 million pixels doing their thing, and with a range of sizes up to 98”, you’ll be well placed to argue with the referees. When not in use, the screen can be quickly transformed into a stylish display to complement the rest of your interior. Display pictures, art, time, weather, or take a snapshot of your wall to let the screen seamlessly blend in. LG also has 98” and 86” screens on offer in its UH5E series.

LG’s screen features a wide range of angle to deliver clear content regardless of the position of viewers, meaning less arguing over the prime spot on the couch.

For more information contact Shawsy at Harvey Norman Commercial on craig.shaw@nz.harveynorman.com

ABOVE: SAMSUNG Q900 RIGHT: LG UH5E

PHONE

POWER IN YOUR POCKET Add some extra juice to your phone’s battery life with a Mophie Juice Pack Access. Stylish, streamlined and chic, the juice pack extends the battery of your iPhone up to a total of 31 hours, meaning you have more time for those “important” things – hello extra social time! mophie.com OLD IS NEW

ARTIFICIAL INTELLIGENCE

PAD & QUILL

ONE FOR THE PETS

If you think your life needs a tech antidote, take your pen game to new heights with the luxe Pad & Quill pen. Crafted from rescued hardwoods and boasting the highest quality inks, this is the ultimate accessory when it comes to putting pen to paper. Take your pick from their rescued wild black cherry wood or reclaimed walnut. padandquill.com

Tired of putting the cat’s food on the bench so the dog doesn’t scoff it? Italian company Volta has the answer – an AI-driven pet feeder that “unlocks” to allow only the right one to get at the goodies. The Mookkie, winner of the Innovation Award in the Smart Home category at CES 2019, deploys logic similar to the “face-unlock” feature of smartphones. mookkie.com

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LIGHTS, CAMERA, ACTION

New state-of-the-art multiplexes, new boutique art houses – Cityscapers again have a full range of big-screen options in Christchurch. And one of the “little jewels” is in the very safe hands of city cinema legend Nick Paris.

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umière, the Arts Centre’s new theatre complex, is a great big vote of confidence in a bright future for cinema in Christchurch and at the same time a series of gentle nods to the past.

There’s the two theatres named after screen legends Brigitte Bardot and Sarah Bernhardt. There’s the names Bijou (for the bar) and Lumière, both firmly entrenched in cinema history both local and international.

And then there’s the Bijou Bar’s cocktail list, each drink named after one of the grand movie palaces of Cathedral Square, historical photos of which line the walls. Anyone for a Liberty or a Crystal Palace?

None of this would come as a surprise to anyone who knows the complex’s co-owner, Nick Paris, who has worked in Christchurch’s cinema and film industry for 40 years, starting off in the mid 1970s as projectionist at the Hollywood in Sumner. The Lumière’s other owner, Max Hoffman, a former screenwriter who wrote for several major film studios in Hollywood, is just as much a cinema tragic.

“That’s my game,” Nick says. “I love cinema history. I wanted to have a time capsule of all

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that. Hence the name Bijou, hence the name Lumière. All nods to the past.”

Nick proudly shows off the complex’s state-of-the-art digital projection equipment – again, though, wistfully remembering a time when projectionists wrestled with large, heavy reels, a ribbon of film draped around their neck.

The theatre complex is over the road from Hagley Park and its appositely flamboyant Peacock Fountain, in the Arts Centre’s former West Lecture building next to the Great Hall.

There are two entrances, one off Rolleston Avenue and the other from one of the courtyards in the grounds of the former Canterbury College.

From the entrance foyer, it’s down by stairs or lift to the 46-seat Bardot cinema or up to the 70-seat Bernhardt and the adjacent Bijou Bar. You can take your cheeseboard and glass of wine, craft beer or cocktail to your seat. The theme throughout is Art Deco augmented with potted ferns and other period touches.

Heritage doesn’t get in the way of comfort though, with double glazing and insulation keeping punters cosy inside and extraneous noises outside. That deals with a problem the

CITYSCAPE.CO.NZ Winter 19

LIGHTS, CAMERA, ACTION

COCKTAILS Lumière's signature drinks take their names from The Square's historic movie palaces. Here's a sampler.

THE TIVOLI Sweet, minty and so refreshing.

(White rum, mint leaves, sugar, lime juice, soda water)

pre-quake Academy cinema, on the other side of the Arts Centre, faced when loud bands at the nearby Dux de Lux would sometimes intrude on a film’s quiet moments.

Nick sees a big responsibility in his role at the Arts Centre, which was home to cinemas from 1976 until the February 2011 earthquake significantly damaged many buildings and resulted in the closure of the entire centre. “It was the best art house in New Zealand when it opened,” Nick says of the original Arts Centre cinema. “It was ahead of its time for location, for programming. I’m really humbled that I’m able to keep curating that and looking after it.”

Arts Centre chief executive Philip Aldridge says Lumière is the perfect fit for the Arts Centre, which received several high-quality operator proposals.

“Nick is synonymous with film in Christchurch and wants the cinema to be a 365-day film festival, which is a brilliant ambition. We’re excited to have him and Max bring cinema back home to the Arts Centre Te Matatiki Toi Ora. They believe in our vision of creating a centre of the arts and a hub for

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‘That’s my game, I love cinema history.’

creativity with many rich layers of experiences. We look forward to seeing the cinematic world they create.”

Nick’s plans for Christchurch cinema extend beyond the Arts Centre and include special screenings at the Isaac Theatre Royal.

The first of these is a 25th anniversary screening of Quentin Tarantino’s classic Pulp Fiction, on July 9.

As part of the rebuild of the Isaac Theatre Royal, digital projection equipment was installed but Nick’s plans include putting a 35mm film projector in the theatre as well, so those cinema classics can be screened and viewed as originally created.

Getting the right gear is no issue. “The machinery is all in private collections around New Zealand. I’ve got people falling over each other to donate the equipment. And around the world there’s lots of prints available.”

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THE STRAND A lemony twist on the classic martini.

(Vodka, vermouth, lemon juice, sugar)

THE MAJESTIC The Queen of Cosmopolitans – beautiful and sophisticated.

(Vodka, Cointreau, lime juice, orange slice, cranberry juice)

LIGHTS, CAMERA, ACTION Q&A

COMING SOON TO LUMIÈRE

Lumière’s Nick Paris tells Cityscape why going to the movies will never go out of fashion.

New Zealand International Film Festival: The Lumière will co-host the 2019 NZIFF from August 8 – 25.

SHARING THE MOMENT

When there’s so many options on Netflix and television, why should people still go to the movies? Because it’s communal.

When you are watching something at home there are so many interruptions to actually being in the moment it’s not funny. Whether it’s the jug, the kids, the phone, the constant interruptions with notifications – it’s not the ideal scenario. Because it’s communal you get that extra added feeling of being in one group at one time watching this special experience, so that to me is the key. And it’s something that home entertainment can never deliver. I think cinema is vital because it does the spade work for places like Netflix and those streaming catalogues to get the film out there. I really fear if Netflix is to be the only future, a lot of films will become buried in a very messy algorithm. They just won’t see the light of day. How has the experience of going to the movies changed over time? In the mid 1970s you sat on hard seats in draughty halls but the basic experience is still the same, it’s still communal. And a night out is a night out. But certainly seats, sound, there’s so many addendums to today’s experience, with gold-class upscaling, cheeseboards and all that. What’s your forecast for the next decade in cinema-going? I think for the entertainment side of it, the likes of the

multiplexes, it’s immersion. There’ll definitely be immersive technologies in there – virtual reality, lots of gimmicks; maybe your seat will be shifting around, just like the games platforms. And on the flipside of that is where we come in, showing the quality dramas, the thrillers, foreign films and cult documentaries. So it’s almost splitting – the multiplexes are becoming the event-style option and we’re there for the more discerning. The vision is for this place [Lumière] to be a 365-day film festival for all ages. What’s the one thing people should always do when they go to a movie?

Leave your cellphone behind. Be in the moment. I’ve sold tickets to so many people who are not in the moment. They’re either thinking about yesterday or they’re into next week. So it’s actually about sitting down and relaxing and being in the moment. It’s escapism. Also, cinema is a discipline, you’ve got to go in with that mindset and give the director some respect. lumierecinemas.co.nz

PULPED It’s been a quarter of a century since Quentin Tarantino blessed the cinema world with his raucous Oscar-winning masterpiece Pulp Fiction, which not only has brilliant and comedic dialogue (cue “A Royale with Cheese” scene), but showcases 2 hours and 58 minutes of Tarantino’s pure filmic talent. Coinciding with the release of Tarantino’s latest film Once Upon a Time In Hollywood, the Isaac Theatre Royal will be screening the flick on July 9 to ring in the big 25 years. isaactheatreroyal.co.nz IMAGE: MIRAMAX FILMS

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Persona Non Grata: This retrospective series of Identity Horror Cinema includes Mario Bava’s uncut Lisa and the Devil, Philip Kaufman’s Invasion of the Body Snatchers and the legendary auteur Robert Altman’s 3 Women.

Matariki: Lumière will join the Arts Centre’s Matariki celebrations with screenings of Barry Barclay’s Ngati (presented by the NZ Film Heritage Trust) and the excellent documentary Voices of the Land, a moving celebration of the work of musicologist Richard Nunns, who is particularly known for playing taonga pūoro, or traditional Māori instruments.

FESTIVALS

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CINEMA ITALIANO FESTIVAL Combining the crème de la crème in contemporary Italian

cinema with masterpieces from Italy’s rich cinematic tradition, the Cinema Italiano Festival is a week and a half-long film affair. We have the scoop from Paolo Rotondo, artistic director of the 2019 festival, on a selection of his choices from the programme. 1 – Fellini’s 8½ An absolute must-see at a cinema. In terms of execution I cannot remember a more brilliant film. In image, visual ingenuity, subtlety of pace and sardonic humour, it is breathtaking to watch. 2 – There’s No Place Like Home In this star-studded festival highlight, an unexpected storm strands a family gathered to celebrate the 50th wedding anniversary of their grandparents on the beautiful island of Ischia, Italy. The entire family is forced to live under the same roof for two days and two nights, leading to them re-hashing unresolved conflicts. 3 – Dogman This hotly anticipated and awardwinning crime thriller from writer/director Matteo Garrone (Gomorrah) is a hugely compelling, based-on-fact tale of a gentle dog lover driven to take a stand against a local bully. This film has won awards from all the major film festivals in nearly every category. June 11 – 20. cinemaitalianonz.com

RESENE ARCHITECTURE & DESIGN FILM FESTIVAL Back for its eighth year,

this is one of the world's largest architecture and design film festivals. The programme has four themes: The Masters, a perspective on the lives of heavy-hitters of architecture and design; The Creative Class, a glimpse into those who have defined creative history; Less is Better, an inquiry into how the spaces we inhabit are inspired by design-thinking; and A Better Future, on urban planning, agriculture and technology. At Deluxe Cinemas and Alice Cinemas. June 27 – July 10. resene.co.nz/filmfestival

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NEW ZEALAND INTERNATIONAL FILM FESTIVAL If you’re an avid movie-

goer and self-confessed cinephile, you’ve most likely already got NZIFF on your radar and have gone as far as submitting an annual leave form so you don’t miss any of the action, if not, you’ll want to get it on your radar stat. This year’s lineup is a melange of styles from a So-Cal neo-noir to a deep dive into New Zealand’s wine industry; a “Lord of the Flies-style thriller” as well as a space odyssey starring Robert Pattinson and Juliette Binoche locked in. August 8 – 25. nziff.co.nz

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If ever there was a place devoid of common courtesy and decency, it’s the cinema. The lights go down, the movie starts and you settle in for two hours of retina-dazzling mobile phone screens, personal space invaders and – the very worst offenders – talkers.

When entering these hallowed, darkened halls of shared escapism, there are implied rules. Firstly, the no-mobiles screener is not there for your health. If it’s a spacious screening, stretch out – don’t sit directly in front of, or next to, someone else.

Finally, if arriving late, don’t spoil people’s moment by asking them to move over – suck it up, hit the front row and leave home earlier next time!

Out of the Box

In the lead-up to the grand opening of The Welder, we get the inside scoop on the impressive development and yarn to the Box 112 team about their vision behind bringing it to life, its unique offering and their other projects.

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he city is on the rise with a wealth of boutiques, eateries and social hubs having opened up shop in recent months, and it just keeps getting better with the hotly anticipated unveiling of The Welder – the first health and wellbeing centre of such a large scale – brought to life by the team at Box 112. Set to open in the first week of October, The Welder is taking up residence on the bustling Welles Street and joining the impressive rank of culinary haunts such as Welles Street, Winnie Bagoes, Burger Burger and Supreme Supreme alongside the Yoobee Colleges, Grow Active Daycare and the abundance of seriously slick apartments in the Atlas Quarter.

With health and wellbeing at the forefront of The Welder development, the central-city hotspot will be a place where you can celebrate all parts of wellbeing, expanding further than just healthy eating into physical wellbeing, mindfulness and sociability.

Speaking on the vision behind the

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development, James Stringer of Box 112 said, “The Welder is about creating a meaningful experience in a place that makes a healthy lifestyle approachable and memorable. The emphasis is on making people’s lives better through producing healthy products and services and creating enjoyable and memorable experiences. It will be an urban garden – fresh, green and lush.”

Given the prime location of Welles Street, The Welder will provide “a unique offering to boutique businesses looking for authentic and character spaces right in the heart of an emerging central-city neighbourhood”. Not only will The Welder house an array of businesses, it will also boast a function space, cocktail bar, Italian deli, a yoga studio and communal gardens as well as a space where you can partake in cooking classes, with more on the horizon. thewelder.nz

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Above left: Artist's impression of The Welder.

Above right: Existing signage will remain.

OUT OF THE BOX

OTHER BOX 112 RESTORATION PROJECTS 1

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MEET THE WELDERS A taster of what and who will call The Welder their new home.

1 – GoodFor These cool cats created a plastic-free shopping experience that allows you to stock up on your pantry goods sans the wasteful packaging that comes with it.

2 – Great Pastry Shop Helmed by dynamic duo Rhiannon and Elsie, you can expect top-notch patisserie treats. 3 – Greenroots Juicery Paving the way in organic, plant-based and cold-pressed juice is what Will and Katie of Greenroots Juicery are renowned for. 4 – Grizzly Baked Goods From side project to full-time gig, Sam Ellis’ ever-popular Grizzly Baked Goods will entice and delight with their epic lineup of sweet and savoury treats. 5 – Hennie & Renata An organic restaurant will be brought to life by Hennie Murray – who has pre-quake institutions Le Plonk and The Monday Room on his resumé. 6 – Sam & Sally Hooper

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Taking the hospo industry by storm with institution Sister Kong and past culinary venture Pot Sticker Dumpling Bar, Sam and Sally Hooper are tapped to bring a little somethin’ somethin’ to The Welder.

7 – Two Raw Sisters With a mission to change the perceptions of plant-based food, savvy sisters Margo and Rosa Flanagan started up Two Raw Sisters. You can expect tasty morsels whipped up and served over the counter. 8 – Tom Newfield With Welles Street and Earl tucked under his belt, Tom is no stranger to the buzzing city scene and it’s only fitting that the South Town resident set up shop in the new development.

9 – Wel Health Club Husband, pro-rugby player and dad to two girls, Tim Bateman will bring his business Cloud 9 Float Club to the table, along with a new yoga studio.

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200 Armagh Street Opposite the Margaret Mahy Playground, this 1930s Art Deco building bookmarks the entire East Frame and will house a world-class exhibition space and hospitality venues.

The Pink Lady On the corner of Manchester and High streets, this Peter Beavendesigned building is set to become a 40-room boutique hotel showcasing the original features. A rooftop cocktail bar will overlook the city.

New City Hotel This 1930s Art Deco building on the corner of Colombo and Bath streets holds one of the oldest liquor licences in the city.

Refurbishment will bring it into line with the growing vibe of South Town. Boutique, “flashpacker” accommodation on the upper two levels with original features will provide high-end comforts with local experiences.

COMMUNITY

BRINGING DOWN THE FENCES Cityscape talks to

Mark Doyle, Fletcher Living Community and Stakeholder Manager, who has engaged Gap Filler to ‘activate’ empty building lots with everything from a forest of hammocks to Fatboy Slim gigs, and asks him if this is the most fun he’s had at work.

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ow did you come to be working with Gap Filler on these projects? In December 2015 Fletcher Living signed a development agreement with the Crown to redevelop the central-city area known as the East Frame. A development of this size can’t go up overnight, so Fletcher Living looked to develop a strategy that would deliver this neighbourhood over a period of time, while activating the parcels of land scheduled to be built upon at later stages. We wanted to bring down the fences, open up the area and establish a diverse range of activities, social enterprise initiatives and public amenities – exploring ways we could grow and sustain a residential community of the future. So the search for an urban-regeneration/ social-enterprise partner began.

After a thorough search we teamed up with Gap Filler, who had been

successfully activating earthquakeaffected areas of Christchurch’s central city. ‘Placemaking at One Central’ was born, a partnership between Fletcher Living and Gap Filler. This was a first for New Zealand. The programme started in November 2017 and explores how temporary activations can help foster positive long-term community outcomes within a new development, as well as bringing people back into the heart of the city. What do you consider

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the successes? There are so many that have turned out better than expected – the pump track, the basketball court and climbing boulders, the Spray Can Art installation, the heritage mini-golf, the Hammock Forest, the new venue that has featured Fatboy Slim and other renowned artists.

Gap Filler have also created amazing partnerships with Te Whare Roimata, the Christchurch Youth Council and the Canterbury Youth Workers Collective. Is this the most fun you’ve had at work?

Definitely. To see the smiles on children’s faces, mine included, when playing on the pump track, the mini golf or the basketball court just makes you feel like it’s all worth it. And there’s more to come – I’m really looking forward to seeing the new #Chchswing going in. The whole Instagram-able aspect to it is kind of cool too. fletcherliving.co.nz

COMMUNITY

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hat was the inspiration behind your sculpture VAKA ’A HINA? Vaka ’a Hina was inspired by the legend of Hina and her many voyages to the moon. In the Moana Nui pantheon, Hina is the goddess of the moon, tapa-making, weaving and sharks.

She is the matriarch of the famous Maui clan and the guardian of night-time navigation. Did you always intend to create a sculpture of this scale? Every new sculpture seems to be slightly bigger than the one before. The last sculpture was two metres shorter in height and one metre narrower in overall width. For this one there has been no change in the original size since its inception.

How long have you been working on this project? Since March 2017.

It is about two years to this unveiling. How has your experience and rich cultural environment influenced the

Sēmisi Fetokai Potauaine The sculptor talks about the influences behind his new work in central-city Rauora Park. sculpture? Very highly influenced.

I would be denying it if I say it does not. The path I have walked will continue to influence the decisions I make. You have experience across a number of multi-media disciplines, including architecture and sculpture. Is there any

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discipline you prefer or find yourself dedicating more time to?

This is a tough one. My cultural background dictates that all my disciplines will be under the genre ‘Art’, which are all governed by a work of art being useful, meaningful and beautiful. If I was an accountant, when the ledger is balanced that is a form of art that it is useful, meaningful and beautiful.

At this point in time, I would say I am enjoying the discipline of architecture as a challenge in both practice and an academic sense.

Do you have any current projects?

Yes, there are a number of new exciting projects I am working on.

What's your favourite piece of art currently in the city? There are a few. To choose just one, it would be ‘STAY’ by Antony Gormley. What's on high rotation on your playlist?

2pac, ‘Only God can judge me’. It shows my age. scapepublicart.org.nz

UNDER THE INFLUENCE We pore over their likes and drool at their Insta feeds but how much do we know about the people behind them?

For one thing, don’t call them influencers.

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UNDER THE INFLUENCE

VANESSA ORTYNSKY IMAGE: BAYLEY CORFIELD

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oogle “I’m not an influencer” and you’ll find myriad examples of YouTube stars and Instagrammers keen to put plenty of distance between the word and what they do.

UK beauty blogger Jamie Genevieve (1 million Instagram followers; 750,000 YouTube subscribers) is one of them: "Influencer. Ugh. That word gives me the boak," she told the BBC (Translation? Makes me want to vomit). "It's almost like it's manipulative – manipulating people into buying things. I don't do that.”

For Jamie and many others in the world of blogging, the unease over the term is due to its connotations of only pushing products for a fee.

“I won't work with things I don't believe in,” she says. “I won't promote it unless I like it.

My subscribers are my wee internet family and I'm really proud of what we have built on telling the truth.”

The word doesn’t get much more support from the local “influencers” Cityscape approached for this article, with “content creator” getting the vote instead. Mary Outram, who started her Instagram account in 2014, says she “actually kind of hates that word”. And Renee Stewart describes her relationship with it as “love/hate”.

Shayden Whipps, who with wife Georgia is the force behind home and lifestyle blog Mooch Style, is OK with the term but quick to give it his own definition. “An influencer to me is someone that is trusted in their niche.

We set out to be influencers, not the stereotype but a couple that can lead by example and share content that helps people be more educated in interiors, DIY and spaces.”

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UNDER THE INFLUENCE

Michelle Sullivan of Christchurch Daily Photo is similarly ambivalent: “I just do my own thing, and if that influences people in a positive way so be it.” And Instagrammer Vanessa Ortynsky says the term influencer “diminishes the amount of work and creativity that goes into creating engaging content. I never want to be seen as someone who pushes products.”

Whatever you call it, there are perks, such as the occasional invitation to an event or “free stuff”. But there are responsibilities too, and the work is not as easy as it might look.

Says Shayden of Mooch Style, “Your friends think you just get free stuff, your family thinks you’re lucky, but it’s hard work – I’m up till midnight most nights creating content or researching new methods.” Here’s what our panel of “content creators” had to say about what they do and the responsibilities, perks and pitfalls that come with it:

MARY OUTRAM @mary_oh_

Mary Outram started her Instagram feed in January 2014. By slowly growing her profile, opportunities and collaborations with brands have naturally evolved.

Mary: I actually kind of hate that word “influencer”, although I haven't thought of a perfect alternative yet. I just think the definition means you’re a creator. You're someone who holds a platform where you can share your love for something, mine being fashion. I'm clothing obsessed and although I share a bit of lifestyle and other elements of my life/brands on Instagram I try to bring it all back to my love of clothes, outfits and creating fun looks.

Of course there is responsibility. I think you hold the responsibility to be a positive message to people and do as much good where you can also. I've made a point to never complain or be negative online because it’s just not me and also I don't want people to feel that way too. I see the platform as a positive space for happy, vibrant and feel-good messaging plus my fun pictures and I want to portray those things so my followers feel that way too.

Pitfalls I guess are that people who don't know me may have a perception of me that perhaps isn't accurate. I know a lot of other “influencers” have had online bullying or negative comments about them said or sent but to be honest I've never had anything

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‘I THINK YOU HOLD THE RESPONSIBILITY TO BE A POSITIVE MESSAGE TO PEOPLE AND DO AS MUCH GOOD WHERE YOU CAN’

major or that hurtful thrown directly my way so I am really lucky in that sense. I try to share my personality as much as I can but I am not an over-sharer online so I also don't set myself up to be a target for bullying or online negative judgement as much.

There is good money in it with some things and some of the collaborations you get offered, but not others and I don't think it should be about the money. Some of my favourite brands to work with are the non-paying ones where you work on a contra basis. Being paid to work with a brand is just a bonus really and also how you value your time. It’s important to remember that you've worked hard to gain your following and followers’ trust so you don't want to undervalue yourself either. I take on paid collaborations when I can see the product fitting into my lifestyle and what I do and I almost always use the money to fund buying more clothes for the pictures, haha!

One of my favourite quotes is 'You can't be everything to everyone'. I used to feel guilty turning away a brand or product or saying no to being sent “free stuff” in return for a post, but also I'm not a newspaper that anyone can just advertise in and I don't want to be. It’s not your job to do it all, being selective is good.

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What excites you about Christchurch?

The inner city! Seeing our city slowly come back to life after the sadness of 2011 is really nice to be a part of and to feel a part of that change and seeing it thrive again. Anything coming that you’re particularly looking forward to? Cup and Show Week 2019! Easily one of my favourite weeks of the year.

What’s one thing you’d love to see in Christchurch? As a whole I want to see more people getting dressed up and also more events! Sometimes I feel like if you’re dressed well or dressed up there is a perception of "What are you so dressed up for?" People are so conservative sometimes, just glam up and own how you look. Can't we just be dressed fab for the sake of feeling good? I feel like the city also lacks social events for younger people outside of the summer months and therefore lacks people dressing up to go out and about. What brand would you love to work with? New Zealand's Maggie Marilyn – her style and clothing is all kinds of amazing (also because I can't afford it yet).

If you had $5000 to spend in one store, where would you go? Ballantynes just started stocking some Maggie Marilyn pieces – give me 5k and I'll happily head there to save them from going to anyone else (haha).

What’s your favourite thing to do in the city during winter? Walk Hagley Park – it can be cold but put your gloves on. Walking the park is so pretty at all times of the year.

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WHERE DO YOU GO TO ... Wine and dine with friends: All over. Platters and wines with my friends is kind of a hobby (can that be considered a hobby?). Aikmans, OGB, Dirty Land and the bars along The Terrace are some of my top picks. Take a date: My partner and I are lucky if we get a date day together as I work full-time and run my website and he works six days, so things get hectic. So if we have a day off, just going to coffee and brunch together is a treat. In the evenings though we love a dinner date night and often go for steak or Mexican, otherwise just chill at home – a movie and homemade popcorn is actually the best! Morning coffee: Park Ranger Riccarton still makes the best coffee in town! Blow off some steam: Bangalore Polo Club after dark, haha. Some bubbles, old-skool beats and the dance floor with my girlfriends – can't beat it! Shop up a storm: I am definitely an inner-city shopper as I like being outside rather than stuck in a busy mall! To name my favourites, I love shopping at Superette for their boutique brands, Ballantynes for its Contemporary Lounge and all things beauty, Stirling Women for luxe activewear, and Mi Piaci to add to my ever growing boots collection/ obsession. Get away from it all: On a holiday!

Wanaka/Queenstown will never get old, you could send me there every month and it’s still one of the best getaways.

‘CAN'T WE JUST BE DRESSED FAB FOR THE SAKE OF FEELING GOOD?’

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IMAGE: EMMA DYER

MICHELLE SULLIVAN christchurchdailyphoto.com

Michelle Sullivan is the snapper talent behind the wonderful Christchurch Daily Photo website and social media feeds. She started the website more than 10 years ago after being inspired by similar blogs to go out and record her own city.

Michelle: I just do my own thing, and if that influences people in a positive way so be it. I don’t really see that happening on Instagram as I’m not publishing enough there, but certainly on Facebook I see comments from people that they never knew a place existed or something had reopened.

If I am an influencer, it’s a very gentle effect.

Since our earthquakes, I’ve always tried to accentuate the positive. I’ve never wanted it to be a platform for making comments about the direction of the city. I just want to showcase things in a positive light.

The perks are two-fold. One, I get many emails and comments from people that love the photos and are appreciative of the effort I put in, especially homesick Kiwis. I occasionally get given tickets to events.

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‘IF I AM AN INFLUENCER, IT’S A VERY GENTLE EFFECT ...

I JUST WANT TO SHOWCASE THINGS IN A POSITIVE LIGHT.’

It would take a very concerted effort to make a living from it. I haven’t got the time to do that, as my own business needs so much of my time and energy. I do however sell highresolution images from the blog to many different organisations. I’m always a little surprised myself at where the photos end up.

What excites you about Christchurch?

Anything you’re particularly looking forward to? Spring! I go into photo overdrive in springtime. I also really want the Heathcote cycleway finished. Then I will have an easy route into the city on my electric bike. Who is your favourite Cantabrian?

It’s got to be Richie McCaw. Seriously, what a living legend and role model. Where’s your go-to for a guaranteed stunning photo?

Christchurch Botanic Gardens during the “golden hour” of photography. What has surprised you most about the city over the last few years? How vibrant it’s starting to feel in the central city and how people really embraced scooters! I’m a bit of a fan myself, and have been known to scoot and photo shoot. Do you have a favourite photo that you’ve taken since you started the project?

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UNDER THE INFLUENCE

Gosh, I have so many photos to choose from it’s tough to pick a favourite. I do have a category on my blog called ‘Michelle’s Favourites’ and they often feature birds, blossom or sunsets. What’s your favourite thing to do in the city during winter? I really like those sunny crisp winter days when I can go for a walk in the Port Hills and not overheat.

WHERE DO YOU GO TO ... Wine and dine with friends: Little High – family visiting from Wellington loved it so much it’s the only place we ate. Take a date: My first date with my other half of 10 years was a walk up the Bridle Path, down into Lyttelton for a coffee, back up the Bridle Path and then down to Ferrymead for lunch. Now that’s one way to get to know someone! Morning coffee: Café Metro, by the Estuary, Ferrymead – best coffee ever. See the sunrise: The Pier at New Brighton. Blow off some steam: A long walk around Ferrymead Park and the Estuary.

Shop up a storm: Central city. Get away from it all: A gentle walk in the Botanic Gardens.

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Vanessa Ortynsky was another of our panel to be an Instagram early adopter, starting her blog when the platform launched in 2012.

Vanessa: Content creators shy away from the term “influencer” because it diminishes the amount of work and creativity that goes into creating engaging content. I never want to be seen as someone who pushes products; rather, I’d like to encourage my audience to find joy in the everyday and to get out and explore their city.

In 2019, we all have a responsibility to influence positively and to be conscious consumers. This includes properly researching the ethos behind the companies and products we’re sharing and only working with brands that align with our values. The most exciting perks include working with brands you’ve loved for years and getting to try new restaurants in town.

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IMAGE: ANA GALLOWAY PHOTOGRAPHY

@vanessaortynsky

PHOTO: SOPHIE ISABELLA

VANESSA ORTYNSKY

‘I NEVER WANT TO BE SEEN AS SOMEONE WHO PUSHES PRODUCTS; RATHER, I’D LIKE TO ENCOURAGE MY AUDIENCE TO FIND JOY IN THE EVERYDAY’

I know it’s possible for many content creators to make a living out of it but personally I find spending too much time creating content for others can hinder my creativity. I always want to create (and write) for myself first and foremost. While I don’t mind doing the odd sponsored post, which is a revenue generator for me, I prefer earning my main income from my writing and marketing work.

What excites you about Christchurch?

There’s always something new to discover in Christchurch. New businesses are opening all the time and there’s so much opportunity here. I love supporting the hard-working people who are making this city such a wonderful place to live. Anything coming that you’re particularly looking forward to? I just got married (in Christchurch, of course) and my husband and I are about to embark on a working/studying honeymoon in Amsterdam.

I love returning to Christchurch with a new

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IMAGE: MALIA ROSE PHOTOGRAPHY

UNDER THE INFLUENCE

perspective. Plus there are always new cafés that open up whenever I go away. If you had $5000 to spend in one store, where would you go? Infinite Definite is a beautiful locally owned store that supports New Zealand designers and sustainably made garments.

What brand would you love to work with?

As a former dancer I’d love to work with the Royal New Zealand Ballet, either on their marketing team or to create content to promote their upcoming shows. What’s your favourite thing to do in the city during winter? I’m looking forward to going ice skating, and drinking hot toddies at The Last Word. You’ve got friends coming from out of town. Where do you go and what would you do to show off the city in: two hours, a half-day and 24 hours? Two hours: I’d take them to The Crossing, Tūranga, the Botanic Gardens, and probably for a quick cycle on bikes from my friends at Action Bicycle Club.

Half-day: Lunch at Miro, a walk around the city/along the Avon River and through

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‘AKAROA IS ONE OF MY FAVOURITE SPOTS IN NEW ZEALAND’

Victoria Square, stop into the Christchurch Art Gallery to check out the latest exhibition, and finish with drinks at Smash Palace (mulled wine in the winter, G&Ts in the summer). 24 hours: With some extra time to spare, we would venture to Akaroa, which is one of my favourite spots in New Zealand. Brunch at Rona’s, a brisk walk to the lighthouse and a visit to see the alpacas at Shamarra Alpaca Farm, before heading back to Christchurch for dinner and drinks at Twenty Seven Steps.

WHERE DO YOU GO TO ... Wine and dine with friends: Earl is my new go-to. Take a date: I could never tire of Twenty Seven Steps. Morning coffee: Kadett or Coffee Embassy. See the sunrise: The Port Hills.

Blow off some steam: GRIT Strength class at Les Mills or a run around my neighbourhood.

Shop up a storm: The Crossing, definitely.

Get away from it all: Back to Saskatchewan, where my family lives. My hometown is an idyllic spot where I can truly relax.

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UNDER THE INFLUENCE

RENEE STEWART @reneestewart_

Renee Stewart has been sharing her favourite things about Christchurch through her Instagram feed for about four years now.

Renee: I have a love/hate relationship with the term “influencer”. In my opinion we are all “influencers”, we all have people who will be “influenced” by what we have to say or what we do. But for this question, let’s just stick to social media influencers – in the broadest sense, an influencer is someone whose relationship, built on a level of trust, loyalty and authenticity, can influence the actions of others.

Absolutely there are responsibilities that come with it – I feel like we all have the responsibility to create a positive impact on the lives of our audience. I also think we all have a responsibility to start conversations and spread awareness around important topics such as equality, diversity and mental health. Unfortunately there are also some pitfalls that come with being an influencer.

It is hard work, a lot of people don’t see how much work actually goes into everything. For me the positives far outweigh the negatives.

I love having a platform where I can help and inspire people from all walks of life. It is truly such a blessing and I am so grateful to be able to do what I do on a daily basis.

A lot of influencers do make a full-time income from it. Instagram is not my full-time job. I also work in sales and marketing four days a week and would consider that my main source of income.

‘I LOVE HAVING A PLATFORM WHERE I CAN HELP AND INSPIRE PEOPLE FROM ALL WALKS OF LIFE.’

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What excites you about Christchurch?

I am so excited to see the city finally come together – there is always something new and exciting opening and I absolutely love it!

Anything coming that you’re particularly looking forward to? I am such a foodie so definitely the new Riverside Market – it looks like it is going to be amazing! What’s one thing health, food or fashion related you’d love to see in Christchurch? My dream would be for US supermarket chain Whole Foods Market to open up here in Christchurch – I am obsessed! Who is your favourite Cantabrian (living or dead)? Even though she was technically born in Canterbury I have always had huge admiration for Kate Sheppard. Without her, who knows where women would be today.

What brand would you love to work with?

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Good question. I have already been lucky enough to work with some of my favourite brands, which I am so grateful for. It is hard to name a brand in particular that I would love to work with, although I wouldn’t say no to a Lululemon sponsorship – haha, kidding! Well not really, I am obsessed with their activewear! If you had $5000 to spend in one store, where would you go? That’s a tough one! Can I choose Ballantynes? That way I could get a bit of everything! Otherwise I would probably choose Superette – they stock the most beautiful labels! What’s your favourite thing to do in the city during winter? I love to go to OGB, wrap up in a blanket and drink mulled wine – so dreamy!

WHERE DO YOU GO TO ... Wine and dine with friends: Amazonita. Take a date: Bloody Marys. Morning coffee: Uncommon.

See the sunrise: Port Hills. Blow off some steam: Les Mills. Shop up a storm: The Crossing. Get away from it all: Greystone PurePod – absolutely amazing!

SHAYDEN WHIPPS moochstyle.com

Shayden Whipps and wife Georgia have been sharing their home renovation tales and triumphs on Mooch Style since 2015. They started using Instagram as a platform to share content about three years ago and stepped that up last year.

Shayden: An influencer to me is someone that is trusted in their niche. People can rely on them to bring them fresh ideas, and brands can partner with them to share in a different look and feel to their own as they take their product to market. We set out to be influencers, not the stereotype but a couple that can lead by example and share content that helps people be more educated in interiors, DIY and spaces. We found it hard to find that content ourselves so we decided that it would be us that created it for people like us!

Responsibilities? There are morals more than anything. You could easily fall into the trap of being a sellout and partnering with everyone and anyone but that’s not what we are about; it’s about exploring and building trust so your community want to see more from you. We take brand partnerships

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‘IT’S ABOUT EXPLORING AND BUILDING TRUST SO YOUR COMMUNITY WANT TO SEE MORE FROM YOU.’

seriously so we ensure that we keep a level of dignity in all our content and that everything that goes out is polished for our following and brands. The pitfalls are the assumptions people have about you. Your friends think you just get free stuff, your family thinks you’re lucky, but it’s hard work – I’m up till midnight most nights creating content or researching new methods.

If you know the value of content to a brand and demonstrate a work ethic in your approach you’ll get to a level where paid opportunities come your way. We make money through photography and selling photo-editing presets also, so you could argue that building our following to where it is has helped do that too.

What excites you about Christchurch? The next generation! Our children will grow up in a city that has had years of solid strategic thinking in its redevelopment and is tailored for their success. The opportunity that it provides for adventure, academic study and culture is endless. Anything coming that you’re particularly looking forward to? I’m really excited for Te Pae/Christchurch Convention Centre. The opportunity and

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UNDER THE INFLUENCE

business that the facility will bring to the city is very exciting. We own a home on the fringe of the CBD so we get very excited for developments like these. Where’s your go-to for bargain hunting for things for the home? Christchurch has little pockets everywhere for homewares. I like to shop second-hand for all hard furnishings like sideboards and cabinets so stores like Habitat for Humanity are great for this. I’m a big fan of Hello Dear interiors also – they often have pop-up stores so we are filling our home up with their homewares fast! What’s been your best treasure find? Two mid-century chairs that I found on TradeMe for $90 – it was a huge win! They are such a nice classic style and go with everything. We recovered them and always get comments on them. What brand would you love to work with? We are pretty fortunate to be partnered up with the likes of Ryobi and Resene already but recently we were loading up our car that we treat like a work ute and spotted a Suzuki Jimny drive past and we both said that it’s totally a bit of us – fun and practical – and is perfect for our lifestyle so at the moment – hey Suzuki! If you had $5k to spend in one store, where would you go?

Right now we would go anywhere that sells bathrooms because it’s next on our list – we are big fans of Mico and Kalessi! Or House of Travel, because we haven’t been on a honeymoon yet, haha. What’s your favourite thing to do in the city during winter? I love

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‘I LOOK FOR THE LOCAL UNSUNG HEROES BECAUSE THEY ARE THE ONES THAT BUILD THE COMMUNITIES’

winter. I’m from Southland so the Canterbury winters are beautiful and crisp compared with our wet winters so it will be dressing up nice and warm and taking the pooch for a walk at Bottle Lake Forest and heading to somewhere like Blue Smoke for their winter roasts – oh man, I’m excited for them!

You’ve got friends coming from out of town. Where do you go and what would you do to show off the city in: two hours, a half-day and 24 hours? This happens a lot with my whanau coming to stay. Two hours – we drive to the parking building in town and meander around The Crossing quickly, with a coffee at Arbo so they can be fascinated by The Tree, and then driving back they can see all the developments in town.

Half a day – we start at the farmers market at Riccarton Bush, Lime into town and stop off at Miro for brunch, then head down The Promenade and check out the happenings in town and meet my wife and dog at Hagley Park for a walk. Full day – we might start in Lyttelton for brunch followed by a walk at Rapaki or Harry Ell, home for lunch and a breather. Then it’s shopping at The Crossing (my family love it) and finishing up somewhere chilled out like Smash Palace, or if it’s somewhere nice then Earl. Who is your favourite Cantabrian (living or dead)? I look for the local unsung heroes because they are the ones that build the communities and the backbone of the city. This is easily my friend Nick Lovett. He’s passionate about city culture and planning and what goes into making a great city thrive. Nick can give anyone a tour of our city and tell you everything about it – past, present and future. It’s people like him that make Christchurch what it is today.

WHERE DO YOU GO TO ... Wine and dine with friends: Dux Central, Smash Palace or Barberra – all have different qualities and I would go there with different friends. Take a date: Earl – incredible food, service and fitout. Morning coffee: Miro – we are there most weekends. See the sunrise: I see it often from any of the local mountains when running in the summer with my friend. Blow off some steam: The giant glasshouse at the Botanic Gardens – as soon as you’re in there you realise how beautiful life is. Shop up a storm: The Crossing – all the shops you need are right there. Get away from it all: My mum’s spa pool that looks over the city in Westmorland – so good!

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MONIQUE TINNELLY @christchurchinsider

Early adopter Monique Tinnelly has been on Instagram since it launched and started @christchurchinsider (then Christchurch Foodie) a couple of years ago when she moved to the city.

“What I love about Instagram is meeting people,” she says. “The number of amazing people I have met through Instagram has truly been life-changing and especially great for being new to Christchurch.”

No algorithms or spooky AI here, Monique just shares what she loves about Christchurch – “Places to eat, walks to go on, stores to visit etc.” The blog has grown from there. “I think Christchurch people and tourists visiting the city want insider knowledge.”

Monique’s day job is as a social media specialist through her company, ZABI Social Media. “Managing @christchurchinsider has been great for my business as it has allowed clients to find me that may not have otherwise,” she says.

What excites you about Christchurch?

I feel like Christchurch just keeps getting better. There are constantly new eateries, retail stores etc opening up around the city. I love that I can showcase these cool things about Christchurch and support local businesses. Where’s your go-to for bargain hunting in the city? Op shops! There are so many in Christchurch and you will find me in them every week. I'm loving the new City Mission store in the Boxed Quarter. What’s your favourite thing to do in the city during winter? Go for a hike in the Port Hills. You can't beat a blue sky in Canterbury in winter.

We also love to star-gaze and chase the Milky Way. You’ve got friends coming from out of town. Where do you go and what would you do to show off the city? We would take them to the city to look around and do some shopping and then up to the Port Hills for a walk. For food we would take them for dinner at Mexicano’s or You Hanoi Me and then to Rollickin’ Gelato for dessert.

WHERE DO YOU GO TO ... See the sunrise: Waimairi Beach. Get away from it all: I love going for a hike in the region or head to the bays around the peninsula. Morning coffee: Uncommon Café. Insider’s tip: Shamarra Alpacas are definitely worth a visit if you want a cuddle with some alpacas.

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‘WHAT I LOVE ABOUT INSTAGRAM IS MEETING PEOPLE.’

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Building the Buzz.

The scaffolding is coming down, the show home signs are going up and so are some ‘Sold’ stickers as early adopters make their move.

Cityscape dishes the deets on what’s going up downtown as Christchurch’s inner city becomes home to some very hip addresses.

IMAGE & FLOOR PLAN: ATLAS QUARTER, WELLES STREET. FLETCHER LIVING.

T

he council wants it, the developers want it, and the many central-city hospo and entertainment businesses are pretty keen. And now the home buyers of Christchurch are coming to the party as well.

Little by little, the many and increasing opportunities available for inner-city living, from luxury apartments to more modest developments, are turning the tide. And having all the delights of the CBD within strolling distance is a big part of that – people are being won over by being able to step out their front door into a city popping with hip eateries, fresh entertainment offerings, green spaces and unexpected urban delights.

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Latimer Terraces, corner Latimer Square & Hereford Street.

The Spray Can Art installation, one of Fletcher Living's Placemaking projects with Gap Filler.

Research also shows living in mediumdensity developments in the city is healthier than living in the suburbs. A study by Oxford University and the University of Hong Kong showed that in 22 British cities, people living in built-up residential areas had lower levels of obesity and exercised more than residents in scattered, suburban homes.

The report’s authors said walking made the biggest difference, and social interaction and physical activity thrived best in compact communities.

The early adopters are very happy with their decision. Sean and Stuart chose to buy an apartment in the Atlas Quarter, tucked in behind Welles Street, because “it was just a really great spot and appealed to us”. Of course, having spent time living in an apartment in Melbourne, they knew all about the advantages of having a cool city on their doorstep, so an apartment was always going to win out over a house in the suburbs.

The same central-city lifestyle won over Rob and Lucienne, another couple to make the Atlas Quarter home. “It is a lot more relaxing, it’s all done for us,” they said. “Every day we walk home, without a doubt we say to each other ‘Gosh, we love living here, we’ve made the right decision.’”

Certainly Cityscape was impressed when we took the grand tour of several developments. High-spec fittings, generous living spaces, private courtyards and lots of built-in comfort had us ready to ditch the suburban digs and move right on in.

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‘The first sale happened when they saw us scraping ground’

And we’re not alone. Fletcher Living’s regional manager, Russell Pyne, says the feedback from people going through the developments – each with their own price point – is that they exceed their expectations.

His message? “Come and have a look.”

International studies suggest that cities the size of Christchurch require 3 to 6 percent of their population living in the central city to support a prosperous commercial and entertainment hub.

In Christchurch, this means between 11,000 and 23,000 people, based on current population estimates. As of June last year, there were 6160, about 75 percent of the pre-quake population. The Christchurch City Council’s Central City Residential Programme aims to increase that to 20,000 by 2028.

So there’s a way to go yet but progress is steady. Carolyn Ingles, the council’s head of urban regeneration, urban design and heritage, told Cityscape that a successful central city would have a mix of uses – “We describe them as ‘Work, Live and Play’.”

The offerings have grown rapidly in the last two or three years. Now, says Carolyn, there’s a range of hospitality, events and retail offerings bringing “vibrancy and life” to the central city day and night.

We can only agree. Examples of these attractions include hidden haunts tucked in to the many Melbourne-esque laneways, new city library Tūranga, eateries such as Little High with its smorgasbord of yumminess, and the City Promenade. With its riverside green spaces, walking and cycling paths, the Promenade makes finding your way around so much easier.

More is to come as well: • In August, Riverside Market in Cashel Mall will open the doors on a seven-day-a-week farmers’ market trading in local meat, seafood, produce, baked goods and more, with food outlets, retail stores, rooftop bars and restaurants.

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Above: The developer behind Hagley Mews, Grigori Koulanov.

Right: Hagley Mews

• Ballantynes’ planned extension will add to the resurgence of Cashel Mall’s primo retail offerings.

• Developer Box 112’s Welles Street project The Welder opens in October. The city's first health and wellbeing centre on such a scale will join culinary haunts such as Winnie Bagoes, Burger Burger and Supreme Supreme alongside the Yoobee Colleges and Grow Active Daycare in this increasingly hip side of town.

Fletcher Living has continued the laneways theme in its inner-city developments, using them to link up neighbourhoods and foster community.

Increasing the inner-city population by about 10,000 in 10 years seems a big target but if Fletcher Living finds buyers for the up to 900 homes and apartments it is building on its One Central site, bordering Rauora Park, that’s over 2,000 people right there.

Add in another couple of hundred residents in its nearly sold-out Atlas Quarter project off Welles Street and it starts to look do-able, especially when you consider that Fletchers aren’t the only kids on the building block.

Over the other side of Hagley Park,

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BUILDING THE BUZZ

developer Grigori Koulanov, of Profico Group, is building 26 high-end townhouses on the site of the demolished Heatherlea apartments, on the corner of Deans Avenue and Ayr Street. Nearly half have sold, including some of those with million-dollar price tags. Elsewhere in the city, developers are hanging out their shingles on developments large and small, expensive and affordable.

Russell Pyne from Fletcher Living says “providing quality central-city living options” is the goal.

He takes a lot of confidence from the success of the Atlas Quarter project, where sales are sitting at 75 percent, and one part of the development, The Elements, which fronts on to Welles Street, is now sold out.

“The Atlas Quarter has acted as a catalyst for the area, with several new businesses opening up or in development since we started there,” he says. “It’s a great example of the appetite for living in the central city.”

Grigori Koulanov’s Hagley Mews development puts up a strong argument for having the best of both worlds – the luxury and timeless elegance found in Christchurch’s leafier suburbs coupled with the wide open spaces of Hagley Park. The inner city is only walking (or e-scootering) distance away through the Park.

He is confident there is demand for his development’s level of spec. “The first sale happened when they saw us scraping ground. People are coming, looking,

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THE NUMBERS

20,000

Target for 2028 inner-city population

6160

Inner-city population, June 2018 UP TO

900

The number of homes Fletcher Living is building at One Central

75%

How many homes Fletcher Living has sold in the Atlas Quarter

ONE

The number of elevators in each of the Hagley Mews flagship three-storey homes overlooking Deans Avenue

touching, feeling – they come to the show home and they can feel that it’s warm, they can feel the quality.”

Grigori arrived in Christchurch from Russia with his parents when he was 11.

Several decades later he feels a strong commitment to the city, which is why with Hagley Mews he wanted to build something that would be an exemplar of what such a development could be.

“I want to construct something that’s going to last but also it’s important for what I’m doing that people come in and say actually, this is a nice home, not just a townhouse in a development,” he says.

He is looking for land in Christchurch on which to build a development aimed at a lower price point “but I will still have those boxes that I want ticked, so it’s still quality, it’s still warm and it’s going to last. Anything I build, even if it’s an economical project, it’s not that much more expensive to add a little bit of taste and touch to it so that it looks like a good building.”

In the meantime, his focus is firmly on Hagley Mews, Grigori’s first project of this scale. “I’ll be happy when it’s 70 to 80 percent sold, we flush all the buttons and everything works OK,” he says.

OK Cityscapers, we’ve done the legwork, now it’s your turn to check out what’s on offer in inner-city living. So get along to a show home and get ready to be impressed.

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FLETCHERS IN THE FRAME Cityscape surveys what’s on offer in some of Fletcher Living’s inner-city residential developments.

ONE CENTRAL Fletcher Living’s plans for its One Central site, which runs from Lichfield Street to Kilmore between Manchester and Madras Street, are for it to be “the new beating heart of inner-city Christchurch”, with its residents living alongside city eateries, retail outlets and open green spaces.

Up to 900 homes catering to a variety of lifestyles and stages will accommodate over 2000 people on the site. The range of architectural styles and home designs is intended to create a vibrant, connected, urban community that will attract a diverse mix of people and cultures. Open shared spaces will help build a community that “balances the ability to live, work and play”.

All homes have a Homestar 6 rating, which provides a warmer, drier, more efficient home that has been independently verified to perform better than the Building Code.

Fletcher Living’s One Central sales suite on the corner of Manchester and Gloucester streets features a replica apartment, a scale model of the whole development and information about the One Central homes.

Latimer Terraces These 20 three-storey, three-bedroom homes on Hereford Street between Latimer Square and Rauora Park, architecturally designed by Warren and

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Mahoney, are already attracting a lot of attention and are selling now. The threestorey layout provides generous living spaces and picturesque views, and the fixtures and fittings are what you would expect for these premium homes within the One Central development. Each home includes private access to the landscaped, secure inner courtyard. The internal access garage has space for one or two cars.

Bedford Terraces Set within a series of laneways and private courtyards, these 50 one to three-bedroom homes on the corner of Rauora Park and Lichfield Street feature light and warm open-plan living, floor-toceiling windows and high studs. The homes were designed by architecture firm Architectus, which also worked on Tūranga, the new city library. At the rear of many homes is a small deck with a lockable store unit, perfect for bikes and outdoor gear. The rear deck leads out to the residents’ private courtyard, bordered by a mix of native plantings, fruit trees and seating. All two and three-bedroom homes have a car park.

Bedford Apartments This modern, architecturally designed five-level building on the corner of Madras and Lichfield streets and beside Christchurch’s Innovation Precinct will house 44 one and two-bedroom apartments. Features include west-facing balconies and living areas, high ceilings, private and secure entry and bike storage.

Selling now and due for completion in spring 2019.

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Above: Latimer Terraces.

Below left: Latimer Terraces.

Below right: Bedford Terraces

BUILDING THE BUZZ

Open shared spaces will help build a community that ‘balances the ability to live, work and play’.

Above: Atlas Quarter Above right: 350 Colombo

ATLAS QUARTER Fletcher Living’s Atlas Quarter development, tucked in behind the hustle and bustle of Welles Street, features apartments and terrace homes bordering a landscaped inner courtyard, with apartments on the upper floors of The Foundry and The Forge buildings getting views over the Port Hills, Southern Alps and city centre.

Atlas Quarter was the first central-city development to reach the market. Strong interest flowed through to steady sales and the development is now about 75 percent sold. Fourteen terrace homes sit opposite the five-level Foundry and Forge apartment buildings. Eight of the terraces are over three levels and have four bedrooms; the other six have two bedrooms. All include a private outdoor courtyard.

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The Foundry and The Forge apartment buildings offer a mix of one or two-bedroom apartments featuring open-plan living, high ceilings and generous outdoor living space.

350 COLOMBO If city fringe rather than central is more to your liking, Fletcher Living’s 350 Colombo development, on the site of the old Sydenham School, will fit the bill. The area has more than its fair share of hospo, entertainment and retail opportunities, with The Colombo, cinema Academy Gold, and a host of eateries including Belgian Beer Café Torenhof, Hello Sunday, The Fermentist and 5th Street within easy walking distance. fletcherliving.co.nz

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TIMELESS HAGLEY MEWS Heritage and high-end fittings bookend the luxury of townhouse project Hagley Mews. And that’s the way developer Grigori Koulanov wants it.

It’s the details that mark out the Hagley Mews development as the epitome of luxury.

Things like the 50mm concrete panels that lie behind the exterior plaster finish, giving a real sense of solidity. Or the Otis elevators in the three-storey flagship homes overlooking Hagley Park, future-proofing against ageing joints creaking on the stairs. Or the communal area with a gym, swim pool, spa and sauna. Did we mention the German tapware, Italian tiles, tilt turn windows, and solid-core European doors with Italian hardware and invisible hinges?

Developer Grigori Koulanov, of Profico Group, is building the 26 townhouses on the site of the demolished Heatherlea apartments, on the corner of Deans Avenue and Ayr Street. Nearly half have sold, including some of those with million-dollar price tags. Nestled in the middle of the development is a clutch of smaller units from $625,000, still with the same fitout quality.

The Oamaru stone wall built by Heatherlea Apartments developer John Britten – he of the famous motorbike – still rings the entire site, another nod to history and heritage.

UK architecture firm Adam Architecture delivered the English Regency-style exterior, with local designer Fiona Renton, of Sandalwood Design, responsible for the interiors and award-winning Vicki Andrews

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Developer Grigori Koulanov: Emphasis is on warm spaces.

of Vicki Andrews Design responsible for kitchen design.

Inside, the emphasis is on warmth. All internal walls are insulated. The ceiling has double insulation. There’s underfloor insulation as well, meaning you won’t feel the cold walking about in winter in bare feet or socks.

The sound insulation from the triple glazing is amply demonstrated when Grigori opens one of the windows facing a busy Deans Avenue, revealing just how much noise is being held out.

Security features include an alarm, and a video phone to the gate. For all units except those that front Ayr Street, access is from the complex’s internal courtyard, giving the added security of a gated community.

Stage 1 will be complete at the end of June, so people who have bought there will start moving in end of July/early August.

Completion of the whole project is slated for November. hagleymews.nz

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BUILDING THE BUZZ

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DURHAM STREET These are two adjoining and complementary developments. Although the planning of these units is near identical, the dwellings are thoughtfully articulated to break the monotony of one continuous development.

Glazing elements are strategically proportioned to create positive interaction with the street edge, while at the same time ensuring privacy is easily achieved internally. A small north-facing courtyard provides ample space to entertain etc.

URBAN FOOTPRINTS Flexibility designed in at the start ensures you can still live large in small spaces, as these examples from Blair Paterson and Tobin Smith of Colab Architecture show.

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Furniture with multiple functions suits small spaces.

This stool by Charles and Ray Eames for Herman Miller would make a perfect side table or overflow seating when entertaining larger numbers.

Wherever we get the opportunity, we give our inner-city dwellings ground contact from the main living spaces, linking to a small, private, well-appointed terrace. Cantabrians are naturally outdoorsy people, so having the ability to open the house and dine al fresco resonates strongly with our characteristics. Another thing we’ve proven is that you don’t require a huge site or a huge building footprint to create a sense of space. colabarch.co.nz

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This vertical planter for Pollen by New Zealand designer Adam Ellis is a great example of a space-saving planting idea.

EDGEWARE This is a narrow two-storey townhouse with a similarly narrow west-facing terrace. Raised planters have been used at the perimeter of the boundary to soften the fence line and double as seating. This is another space-saving device that reduces the reliance on loose furniture.

Furniture that is able to stack is another great space-saver.

This example by Patricia Urquiola for B&B Italia is a coffee table with smallerscaled side tables that neatly sit as one.

‘... you don’t require a huge site or a huge building footprint to create a sense of space.’

ARMAGH STREET This is a small standalone townhouse on a rear section.

Designed as a two-bedroom dwelling, the second bedroom opens via two large cavity sliding doors to extend the internal living environment.

The garage also links to the courtyard via external sliding doors, allowing this space to be used when entertaining larger numbers. This allows the “sometimes spaces” to extend the everyday space.

Vertical gardens in the external courtyard allow the growing of fresh herbs and salad vegetables without compromising the useable outdoor space.

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URBAN FOOTPRINT

This piece of furniture is designed by local lad Cameron Foggo. It perfectly illustrates how ‘light furniture’ (ie, furniture lifted on fine, elegant legs) can create a sense of space in a small area.

PETERBOROUGH STREET We like to give something back to the street edge. This development has no boundary fencing at the street edge so has a strong sense of engagement to the street. A low-level slot window creates a playful interaction – people have been known to stand on the footpath bent over with their hands on knees to catch a glimpse of the interior space.

CONFERENCE STREET These two townhouses have dual entries via an internal and external staircase. The idea is that a portion of the upper level can be isolated to become an independent apartment, offering flexibility to the living environment of both houses.

326 MONTREAL STREET This is a render of a new pair of townhouses we have on the drawing board. They are on the corner of Montreal and Gloucester streets and are nicknamed the Gallery Villas. The gable ends (as viewed in the render) address the courtyard of the Christchurch Art Gallery.

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LANDSCAPING

Small is Beautiful

Canopy Landscape Architects’ Julie Greenslade and Paul Roper-Gee have some great ideas for greening apartment outdoor spaces.

W

ith a fast growing population and strong demand for housing, Christchurch is catching up on the attractions of a central-city apartment lifestyle. It offers convenience, the buzz of city life, minimal commuter travel and the ability to use the fantastic central-city green spaces and laneways as your backyard. Living with less of your own outdoor space doesn’t mean you can’t put your green thumbs to work though.

A well-designed balcony or courtyard should seamlessly connect with the interior spaces.

Colours and material selections should be an extension of the interior design. It is important to balance practical needs with space for plants. Chairs, tables and sun umbrellas can take up a lot of space so try to pick multifunctional furniture pieces as they will allow for flexibility in use of the space. For example, a seating element could be combined with a

A well-designed balcony should seamlessly connect with the interior spaces

raised planter. Keeping furniture slimline and lightweight will help to make the space feel bigger.

There are a multitude of planters and container options to choose from. Be careful to select ones that tie in with the architecture and the look you want to achieve. Material options include metal, lightweight concrete, terracotta, recycled plastic and timber. A range of container heights enables you to

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layer and show off the planting.

Fitting caster trolley wheels to your containers makes them moveable, which gives lots of flexibility to place them as space dividers.

When selecting your plants, make sure they will cope with the conditions on your balcony or in your courtyard. Observe the winter sun aspect before you do your planting. You may need plants that can tolerate a shadier, cooler climate for half of the year. An easy way to add greenery at a height without encroaching on furniture is to train plants to climb upwards.

This can mean growing climbers up walls, wires and trellises, inserting a climbing frame into a pot, or selecting plants with an upright and narrow form. canopy.co.nz

Turning on the Sun Cityscape gets the scoop on solar power from Harvey Norman Commercial’s Craig Shaw and World Solar’s Doone Morrell.

The two companies have partnered to ensure easy access for New Zealanders to the best of this emerging technology.

D

oubts about payback times and some well-publicised cowboys have spooked consumers thinking about switching to solar. Which is why the partnership between World Solar and Harvey Norman Commercial New Zealand comes at such a good time.

Australasian industry powerhouse World Solar has installed over 10,000 commercial and residential solar systems in New Zealand and Australia, so these guys know what they’re doing. And when Harvey Norman puts its name behind another brand, you know all the due diligence has been done and all the boxes ticked.

World Solar’s Doone Morrell says the first thing potential customers want to know is does solar stack up. “Here at World Solar we work very closely with Harvey Norman Commercial and the client, collating data and costs to make sure the solar solution is a viable option. If it does not stack up then we are straight up and communicate this,” he says.

Harvey Norman Commercial’s Craig Shaw says advances in the technology in the last two years have increased panel efficiency, meaning you need fewer panels on the roof, meaning less cost. “The

panels we supply are designed for New Zealand conditions. They’re black and designed to blend in to any building. Gone are the days of the blue crystal panels with silver surrounds,” he says.

Doone says the science behind solar is to provide only the amount of energy needed as selling power back to the grid is becoming less viable. Battery storage is a must for some clients, he says, but for others the installation can be pre-wired and future-proofed for storage for when that technology gets better and cheaper.

Payback times still depend on individual factors. Doone says that with its commercial building solutions, “daylight trading” businesses are seeing payback times of under five years. “We remind clients to think not so much about the cost of today’s power but to think about the long-term cost of power and rate hikes. We could be staring down the barrel in 20 years of 49c per kilowatt, and solar installed now will be under 10c.”

World Solar and Harvey Norman Commercial offer a solar generation guarantee and a 25-year panel-life guarantee, and have a nationwide installation and maintenance team. worldsolar.co.nz

They’re black and designed to blend in to any building. Gone are the days of the blue crystal panels with silver surrounds 56

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CASE STUDY: THE REESES Grant and Velma Rees investigated powering their business, Southland Ultra Sound, with solar energy. They were so impressed with the system’s performance they had a similar system installed in their Invercargill home.

The Reeses say that after extensive research they had systems installed by World Solar. “The price was the most competitive we could find and the quality of the components is very good,” they say.

The results speak for themselves. The Reeses installed 5.5kW systems at work and at home. Combined savings from both systems is more than $8,000 to date.

The verdict? “We are so happy with our solar power system that we have suggested that World Solar can put advertising for their product on our business,” the Reeses say.

TURNING ON THE SUN

IMAGE: MERLE PROSOFSKY PHOTOGRAPHY

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PHOTO: MEL JENKINS

RESENE GINGKO

COLOUR CONFIDENCE

Want to get ahead of the curve with your interior colour scheme? Resene consultant Rebecca Long gives Cityscape the skinny on the trends and where they come from.

D

o interior fashions follow catwalk fashions? Yes! Don’t be surprised to see that your outfit complements your interior colour scheme. Runways produce an array of colours and styles and often illustrate social movements and change. For example, with the increase in concern for the environment, fashion designers are experimenting with natural fibres and finishes. These fabrics are also

used for interior décor (curtains, cushions etc) and patterns and colours often follow on after. Soft greens such as Resene Peace create a beautiful backdrop for these fabrics to enhance the sense of wellness. What dictates where interior colours and styles are going? Colour trends are influenced by what is going on around us in the world. For example, pastel pink tones were popular in the 1950s

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TODAY’S SMOKY, ALMOST PEACH ‘MILLENNIAL’ PINK IS A COLOUR BORN OUT OF THE GLOBAL MOVEMENT TOWARDS GENDER FLUIDITY.

and offered optimism after the grim war years. Today’s smoky, almost peach ‘millennial’ pink is a colour born out of the global movement towards gender fluidity. People have always used colour for self-expression and trends can differ between different cultures and religions. Is it true that all fashions, including interior, roll around again? Yes! Colours often roll around again. For example, today’s mustard can certainly feel nostalgic and brings a lot of people joy. A lot of people find happiness when reminiscing and mustard can take us back to a simpler time. For a pop of nostalgia in your home, try Resene Thumbs Up. Everyone reacts to colour differently and colour can carry a lot of emotions.

Trends are a great inspiration but it’s always important to stay true to yourself. The best colour schemes are chosen with your personality in mind. Where do you look for inspiration? Inspiration is everywhere! I’m always subconsciously seeking inspiration.

Autumn and winter are such beautiful seasons for colour. Leaves are such a great source for inspiration and can delight our eyes with an array of greens, oranges,

RESENE ARTHOUSE

RESENE ALBESCENT WHITE

RESENE APACHE

RESENE JAPONICA

PHOTOS: WENDY FENWICK

yellows, reds and plums. I also get inspiration from the new, bustling Christchurch, new café/restaurant fitouts, especially tableware, branding and food presentation.

Also raw steel frames, gravel, murals and the mix of heritage/ urban/modern. Are we over the single-colour everywhere trend yet? The next step up from a single colour scheme is to incorporate more shades of the single colour,

for example, a mix of soft warm whites, burnt creams and soft, rosy off-white beiges. It’s important to incorporate sheens and textures in any scheme, particularly pared-back ones, to avoid the space feeling sterile. There are so many ways to add statement colours to your home. Statement colours can be as tame or as wild as you like and are a great way to add personality. What's the most

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common question you get asked about home style and colour?

What white should I select?

Does Christchurch have its own flavour or do we tend to do what everyone else does? While we’re certainly inspired by global trends, Christchurch is one of a kind. I love seeing the rebuild evolve – we are putting our own stamp on this city. resene.co.nz

MARY TURNBULL

HOT PROPERTY

Get the basics right and open homes will be your best friend when it comes to sale time.

‘Not surprisingly, presentation is everything.’

L

ove them or hate them, when it comes to getting a quick sale for your property at the highest possible price, there is no better option than open homes.

Lots of them – the more you have, the more people you will get through, which increases the chances of prospective buyers falling in love and buying your house. I work to a minimum of three open homes a week, usually one on a Wednesday or Thursday and one every Saturday and Sunday for a minimum of 45 minutes, although an hour is even better.

The best time of the day for open homes at your sale property will depend on such factors as household routines and schedules but you also need to take into account the season and its effect on sunlight times and angles – you want to showcase your house at its brightest and sunniest. Things need to be bright inside too – a good real estate agent will turn on all your lights during a showing and, where necessary, suggest where higher wattage bulbs are needed to brighten darker rooms.

Not surprisingly, presentation is everything. In winter you want it to be toasty warm – if there’s a fire, start it in the morning to heat the house and have all heat pumps going, with scented candles and diffusers also helping to create a cosy atmosphere and calming

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house. I make it a rule to never show an empty house and will often recommend home staging (including selected art pieces for the walls) that really showcase the house as a spacious, warm and welcoming space.

The No. 1 rule is make it sparkle!

There’s no way around this – you are going to have to get down to some serious cleaning (or pay for a professional clean) of every surface inside. Outside, you need to tidy gardens, patios and yards to maximise street appeal.

That’s the checklist then – clean and bright inside, neat and tidy out.

Get those basics right, then throw open the doors to prospective buyers and you’ll be closer to seeing the sold sticker in front of your house! maryturnbull.harcourts.co.nz

HOME & LIFESTYLE

FABRIC HOUSE Home | Woolston

At Fabric House they are passionate about furnishing fabric. They bring to you hand selected, high quality, contemporary, classic and designer drapery and upholstery fabrics at wholesale prices. These include sheers, oilcloth and a wide range of linens. In addition to European textiles, they also offer a great selection of cushions, throws and accessories.

Shop 43, The Tannery, 3 Garlands Road 03 365 0172 fabrichouse.co.nz

ILAM FLORIST Florist | Ilam

For Ilam Florist owner Jane Earl and her professionally trained florists, creating hypnotising floral arrangements is not just a passion, it’s a way of life. With friendly customer service and a strong commitment to delivering only the best garden-fresh flowers they are a cut above the rest. Ilam Florist also specialise in wedding flowers and have a fabulous selection of gifts for every special occasion.

203 Waimairi Road 03 358 5396 ilamflorist.co.nz

KATAMAMA

Homeware/Gifts | Woolston

Teresa and Penny founded Katamama on a shared love of travel, taking inspiration from their global wanderings. Katamama is the new store at The Tannery in Christchurch bringing you an emporium of stunning and unique pieces for your home. From oversized artworks to gorgeous lightshades, bespoke furniture, handbags, homewares and gifts, if it’s a statement piece you’re looking for, you’ll find it at Katamama or you can shop online!

Shop 15, The Tannery, 3 Garlands Road 021 073 0065 katamama.co.nz

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HOME & LIFESTYLE

BLUE IS THE NEW BLACK Give your interiors a winter refresh and take inspiration from the new range of products in store at Fabric House. For a simple pop of colour to break up your current dĂŠcor, the blue and white vases (Large RRP $165, Small RRP $158) will add quirk and dimension to your side table or dresser and the gorgeous Tweedmill 100% wool throws (RRP $150) will not only add an extra layer of warmth to your bed but keep you cosy and warm through those cooler evenings. fabrichouse.co.nz

Twilight Zone

Winter luxury is all about feeling cocooned and the dramatic new colour trend of dark tone-on-tone rooms does just that. Furnishings that almost blend into the wall colour allow you to keep the overall look minimalist or plush, depending on accessories. The room’s grid format feature wall in Resene Twilight Zone adds another layer.

Complementary tones such as the coffee table and sideboard in Resene Indian Ink; the vase, tealight holder and bowl in the true blue of Resene King Tide; and the muted Resene Excalibur on the tray and pot add strength and depth to the room. resene.co.nz

STYLING: VANESSA NOUWENS. IMAGE: MELANIE JENKINS

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HOME & LIFESTYLE

MOFFATT’S FLOWER CO. Florist | Halswell

Moffatt’s has been supplying flowers for over 30 years. Their shop is nestled between the greenhouses where their beautiful roses are cut daily. They also stock an extensive range of cut flowers including lilies, peonies, freesias, orchids and gerberas as well as a large range of gifts and plants. Their florists create stunning bouquets for any price range or occasion, and can deliver overnight New Zealand-wide.

Open 7 days. See website for hours.

1 Candys Road 03 322 7975 moffatts.co.nz

THE MOHAIR STORE

NZ-Made Homeware | Beckenham

The Mohair Store is here to brighten up your world with their luxurious range of 100% NZ-made Mohair and Alpaca throws. Snuggle up in their super soft Alpaca scarf range and keep warm with hand-picked Possum and Merino accessories. If you love NZ-made natural fibres, then you will be spoilt for choice at The Mohair Store. Use their local’s discount code ‘goat’ to shop online at their special prices and enjoy free shipping anywhere in New Zealand.

140 Colombo Street 03 943 1639 themohairstore.co.nz

THE PLUMBER’S BOUQUET Beautiful Blooms | Merivale

Stunning floral bouquets and posies abound at Merivale florist, The Plumber’s Bouquet. Each bouquet takes its name from destinations owner Amelia Gibson has travelled to and the posies take their names from her Papa and puppy Phoebe.

They can also create tailor-made arrangements for weddings, events and funerals.

121 Papanui Road 027 287 5500 theplumbersbouquet.co.nz

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QUEENSTOWN The ultimate resort party town, Queenstown is where white-knuckle outdoor adventure activities sit alongside swanky bars and some serious dining. The area is a great outdoor playground with its tranquil lakes and ragged, towering mountains (and wait until sunset!).

IMAGE: DESTINATION QUEENSTOWN

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ny time of the year is good for a lavish escape to Queenstown but the town and its surrounds really shine when it comes to winter escapes. Ski slopes, roaring fires, red wine, stunning views and a blanket of snow that brings out the adventurer in everyone; Queenstown in winter is a wonderland like no other.

And what better way to explore it than in a new MINI Countryman.

We took one with the ALL4 all-wheel-drive option for a spin down to Queenstown and it was perfect for keeping out of trouble on sweeping highway bends and the occasional patch of ice as well.

The elevated roof racks mean it’s easy to add a rooftop storage box.

We thought we would need this to allow plenty of room for suitcases (one only half-full, of course, so we’ve got room for some treats from Queenstown’s many boutiques) but the new Countryman is 4.3m long and has 450 litres of passenger and luggage capacity. That’s 100 litres more than the previous model and plenty for our purposes.

The MINI’s leather seats were just as comfortable at the end of the drive down from Christchurch as at the beginning, and keeping the music cranking and navigation on

TRAVEL

EDITOR’S PICKS: STAY

• Blanket Bay for unadulterated luxury and decadence.

• Matakauri Lodge for on-the-water wonder and the ultimate escape.

• QT Hotel Queenstown for breathtaking views.

DINE

IMAGE: CHRISTCHURCH MINI GARAGE

track was as easy as pushing a button. That’s because right in the middle of the dashboard is the Centre Instrument. Flanked by an interactive LED display ring, this one control covers all your entertainment and navigation functions.

Whatever you want from your winter escape – excitement, spectacular scenery, relaxation, big nights out, history and heritage, or getting out into nature, Queenstown and the surrounding towns can provide it – and then some!

SKI

This alpine playground hits its stride in winter, with sparkle and sass warming up as the snow falls.

From the brilliant buzz of the fabulous Winter Festival to the laid-back luxe of hot spas after a day on the slopes, the chill in the air brings out the real cool of Queenstown.

With skiing the activity du jour, Queenstown boasts some of the best ski fields to be found anywhere in the world, with Coronet Peak just 25 minutes from the centre of town and The Remarkables only 45 minutes away.

Further afield, check out Wanaka’s Cardrona Alpine Resort.

This is a favourite with families.

The perfect ski field for beginners and intermediate skiers, Cardrona Alpine Resort boasts the country’s

only combined gondola chairlift.

Treble Cone is world famous as a genuine Kiwi snow experience.

With its long uncrowded slopes and incredible views, Treble Cone has the longest vertical rise in the Southern Lakes. Spread over two large basins – the Saddle and Home basins – you’ll find some of the best free riding in the country with priceless views and an experience like no other.

PLAY

Jet boating and bungy jumping are must-do options for any Queenstown visitor but they’re not the only adventure options.

Choose your adrenaline level with an eco-adventure on a thrilling high-wire experience through the tree tops with Ziptrek Ecotours, home of the world’s steepest zipline. With three courses to choose from as well as the option to do twilight tours, you can meander downhill at a sedate pace or go full flight with the Kereru 2-Line + Drop which promises to have you down the mountain super quick, with a swooping 21m drop at the end.

Want to take things a little slower?

The legendary Skyline Luge is a buzz for the whole family or make the most of the chill by zipping around the ice rink at the Queenstown Ice Arena, set in the idyllic Queenstown

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• Amisfield for its Trust the Chef option.

• Rātā for a food adventure and real dining experience.

• Botswana Butchery for exceptional service and a massive menu.

CASUAL FARE

• HALO Forbidden Bite for designer burgers, sandwiches and salads.

• VKnow for an extensive wine list and perfect pizzas.

• Vudu Café + Larder for a winning combo of excellent food and waterfront views.

SWANKY BAR

• Bardeaux for its roaring fire and comfy couches.

• Barmuda for its outdoor area and rocking good vibe.

• The Sundeck for cocktails, tapas and that view!

DOWNTIME

• Retail therapy: Fashion, specialty foods, books and art galore, there’s a world of shopping in this small town.

• Spa: For the ultimate in luxe, you can’t go past Forme Spa & Wellbeing.

• To market: Held every Saturday in Earnslaw Park, the Creative Queenstown Arts and Crafts Markets showcase the work of local and wider South Island artists and craftspeople.

TRAVEL

R&R

While Queenstown may be renowned for its high-octane, adrenaline-filled activities, the budding southern town also shines in the R&R department with an abundance of boutiques, luxe spas and art galleries that are the perfect alternative to the hustle and bustle. For the self-confessed fashionista, you can’t go past the gorgeous Angel Divine – expect the latest threads from the likes of Zambesi, Georgia Alice and Couture Queen, Karen Walker.

Tucked away in an off-street in the heart of Queenstown is The Walk In

Wardrobe – heaven for those who love a steal of a deal. Decode is a delightful and eclectic boutique that houses New Zealand-based artisans and fashion designers and has everything from clothing to homewares and décor. If minimalism is your bag, the simple and elegant SLOW is a beautiful concept store that combines fashion, home and beauty; doubles as an interior design studio; and is home to a plant-based eatery and delicious coffee by way of Atomic Coffee Roasters. Peruse the carefully considered and handpicked products from leading designers such as Ole Lynggard Copenhagen, MUUTO and Ferm Living among others. For a luxe shopping experience like no other, SLOW is the place to go. Take your pamper game to new heights at Body Sanctum Day Spa and treat yourself to their selection of spa packages. Nestled in the hills just out of town you’ll find a small oasis of calm and tranquillity at The Spa at Nugget Point, and be sure to check in to the beautiful Forme Spa & Wellbeing, which has opened its doors. And you can’t go past the wealth of art galleries that take up residence. The Central Art Gallery has over 1,000 artworks on display and Artbay Gallery houses work from master landscape artists

IMAGE: SLOW

Gardens, just a five-minute walk from the town centre.

The beautiful Lake Wakatipu is a centrepiece of the town, and you can get out on the water in any number of ways. Roll like a Rockefeller on the water with a Million Dollar Cruise, kick it ol’ skool on the iconic steam ship TSS Earnslaw, or for some underwater action, try the Hydro Attack shark ride – dive under and out of the lake in this semi-submersible watercraft that does donuts, side rolls and 5-metre dives out of the water.

Test your swing at some of the country’s best golf courses (spectacular views are par for the course!) at Millbrook Resort, Arrowtown Golf Club and Queenstown Golf Club. Unwind with a film at luxurious boutique cinema Dorothy Browns, or keep the party going at SKYCITY Queenstown Casino.

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and contemporary fine art and sculpture, or explore further afield and check out the quirky galleries in Arrowtown and Wanaka. The Nadene Milne Gallery in Arrowtown is worth a stop and has featured past exhibitions by renowned artists Tony de Lautour and Max Gimblett, and Gallery Thirty Three in Wanaka showcases a variety of different works from ceramics and jewellery to sculptures.

TIPPLES

If you’re partial to a little ice with your gin, try Minus 5° ICE BAR and Below Zero Ice Bar. Bardeaux has an endless wine list and brilliant cocktails, and when things start cranking up, head to party bar Barmuda or late-night watering hole Barup. Vinyl Underground is the place to go for low-key, underground hipness or head to rooftop lounge bar The Sundeck where cocktails with a view are the order of the day (or night).

For live music, check out Pub on Wharf and Surreal Bar & Restaurant. And you can’t come home without some local tipple so sample the wares from Gibbston Valley. Or head to The Winery,

TRAVEL

CALENDAR HIGHLIGHTS

where more than 80 New Zealand wines are up for tasting alongside epic cheeseboards.

EATING OUT

Great coffee is a Queenstown institution. For the best brew in town head to busy breakfast and lunch hangout Bobs Weigh, The Exchange Café, Vudu Café & Larder, or the praise-laden Bespoke Kitchen.

For a fine dining fix there are plenty of ways to indulge, including Kiwi celebrity chef Josh Emett’s famed eatery Rātā, Botswana Butchery and The Bunker. For casual dining, perennial fave The Cow Pizza & Spaghetti House is an iconic eatery serving great Italian cuisine, while just up the lane, Tanoshi Teppan Sake Bar is a local favourite. At VKnow they serve up great pizza and pasta and have many enthusiastic fans. And for a luxe dining experience, lock in a long lunch or dinner at Amisfield and indulge in the Trust the Chef option, a 3 to 7-course degustation.

Arrowtown is also known for good restaurants – The Stables Café & Restaurant is a top pick and Arrowtown Bakery & Café’s

IMAGE: QT QUEENSTOWN

IMAGE: DESTINATION QUEENSTOWN

QUEENSTOWN WINTER FESTIVAL, JUNE 20 – 23 This institution will again feature buzzing downtown streets, fireworks, music and comedy, and plenty of antics in the snow and on the water. winterfestival.co.nz

world-famous gourmet pies are worth the drive from Queenstown by themselves.

Favourite winery restaurants include Amisfield Bistro and The Winehouse.

WHERE TO STAY

Consistently ranked among the best in the world, Blanket Bay is the ultimate accommodation for your Queenstown escape. If you’re into some serious navel gazing or just need to take some time out for yourself, you can’t go past Aro Ha Wellness Retreat. Matakauri Lodge also provides luxury digs with a selection of rooms, suites and the owner’s cottage for the ultimate in privacy and prestige. In the heart of the township, The Dairy Private Luxury Hotel offers beautiful ensuite rooms with views over The Remarkables and Lake Wakatipu.

For a sophisticated five-star stay, The Rees Hotel, Luxury Apartments and Lakeside Residences include a library of rare books and art and its own private beach and wharf.

Mother Nature meets modern design at the swanky QT Hotel Queenstown, which boasts views over the lake and peaks.

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CLICQUOT IN THE SNOW, AUGUST 1 – 4 The champagne festival returns, this year boasting on and off mountain experiences, including the Clicquot Après Ski Bar at Coronet Peak. clicquotinthesnow.co.nz

WINTER PRIDE, AUGUST 30 – SEPTEMBER 8 One of the largest Winter Pride festivals in the world, this is an opportunity to celebrate community and diversity and have a whole lot of fun. winterpride.co.nz

Whether it is the sun, slopes or staycation you are dreaming of, Cityscape has you covered with the latest trends to inspire your winter holiday escape.

WINTER ESCAPES

PLAITED WIDE BRIM SUNHAT FROM ZIMMERMANN

KAREN WALKER CHECKMATE CRYSTAL MADDER

KORA ORGANICS GRADUAL SELF-TANNING LOTION FROM BALLANTYNES

JETS REVOLVE PLUNGE SWIMSUIT ($224.95) FROM THE FITTING ROOM THEFITTINGROOM.CO.NZ

MARKET BAG FROM RUBY

HEATING UP Tropical glam is

all about chic swimsuits, beautiful dresses and understated sandals.

Accessorise with a simple, oversized hat and up your arm candy with a cute bag.

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APRÈS-SKI When you make tracks on your winter

BREAK OUT THE BIG COATS Ballantynes’ stylist Josie Pasane says layer up for the winter chills. P72

adventure puffer jackets, turtlenecks and cosy beanies are the go-to!

PHOTO: DAVE LEHL PHOTOGRAPHY

OF CORSET’S VINTAGE On trend and light on the planet, it’s cool to reduce, reuse and recycle. P74

SOREL W TOFINO 2 FROM ISSIMO

KAREN WALKER HALLELUJAH FROM BALLANTYNES

KLIPPAN RUG VINGA FROM COSI FAN TUTTE

PHOTO: W ROOM, LISA MARIE PRANG

IN THE CITY

Cruise around the city in effortless style by pairing oversized knitwear with silky skirts and comfy sneakers.

FASHION FOR THE BOYS A selection of dapper looks for the man about town. P76

Fashion

SHERBERT BEANIE FROM RUBY

KATHRYN WILSON DANNI TRAINER FROM ISSIMO

KAREN WALKER MARY OVERSIZED TOTE FROM BALLANTYNES

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1 twenty-seven names Dani coat from Infinite Definite 2 Lulu Guinness Velvet Half Covered Lip Issy Hot Pink Clutch from Ballantynes 3 juliette hogan Marni Tunic from Ballantynes 4 King Coat from RUBY 5 Frida Silk Skirt from RUBY 6 L.K. Bennett Floret Ultra Blue Heel from Issimo

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PHOTO: ALESSANDRO LUCIONI

PHOTO: FILIPPO FIOR

Inject a dose of colour into your winter wardrobe this season and be bold with your colour palette.

PHOTO: FILIPPO FIOR

I LOVE HUE

PHOTO: ALESSANDRO LUCIONI

AW19

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PHOTO: KIM WESTON ARNOLD

PHOTO: ZIMMERMANN

PHOTO: KIM WESTON ARNOLD

PHOTO: ALESSANDRO LUCIONI

FASHION FORECAST

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8 1 Lack of Color Teak Rancher Hat from Ballantynes 2 Triangle scarf from Kate Sylvester 3 Yu Mei 2/6 Grace Bucket bag from Infinite Definite 4 JUST COAT IT Coat from Trelise Cooper 5 Recycled Cotton Tee Sweater from Untouched World 6 Barbour Leather Thinsulate Gloves from Ballantynes 7 Zoe Kratzmann Protege from Issimo 8 Button Through Shirt from Witchery

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Break out the big coats Ballantynes’ fashion stylist Josie Pasane lays out her top style suggestions to steer you through the season.

W

ith temperatures steadily dropping from here on out, we’re desperately seeking the coat that will keep us warm all winter long. Gone are the days of the sleek duster or the dainty trench – coats must be at full capacity this winter. Look for extremely oversized outerwear to combat the chill factor and keep you chic. And the best part? Style and comfort collide with these large layers. Want to try the trend in a more subtle way? Let your XXL outerwear do the talking and keep everything else simple.

If you love a big coat but aren’t a fan of their shapeless silhouette you can always give them the Meghan Markle treatment by adding a belt for a little more definition. As well as cinching you in, belts are a great way to close those coats that don’t have buttons or a zipper. And for those of you who don’t need any convincing, I say the bigger the better when it comes to belts!

Whether heels are the way to your heart or you’re all for flats, the perfect pair of ankle boots is not only the chicest way to stomp into

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winter but an essential staple in every wardrobe. A great pair of ankle boots will never go out of style and can be worked into your look whatever the season. This winter, why not start your ankle boot hunt with the trendy Zoe Kratzmann ‘Meld Leather Boot’.

After a serious love affair with tiny bags and their top-handle predecessors, we’re welcoming the return of the tote bag with open arms. Slouchy and spacious, the tote has room for all your winter

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essentials so you can leave the days of curating your handbag contents behind you. A capsule collection of handbags from Christchurch designer Anna White has that modern take on practical luxury that we’ve been waiting for.

A personal favourite, ‘The Marlowe Bag’ is a high quality leather tote and a perfect everyday companion.

Cool and convenient, a timeless tote bag is how we will be accessorising this winter. ballantynes.co.nz

1 Ingrid Starnes Iago Jacket $569 2 Ted Baker Long Wool Wrap Coat $899 3 Lounge The Label Karuah Coat $545 4 Gestuz Kelli Coat $799 5 Anna White The Marlowe Bag $750 6 Zoe Kratzmann Meld Leather Boot $329

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FASHION

FASHION

ENCOMPASS

Fashion | Woolston

With G-Star now in store and new styles arriving all the time, EnCompass is your go-to store for modern streetwear fashion.

The store specialises in premium denim from a huge range of NZ and international brands. Browse the extensive denim wall and exclusive tailored shirts, waistcoats and T-shirts and be treated to impeccable service and the exceptional fitting expertise of owner Benji, NZ’s top jeanswear salesman.

Shop 26, The Tannery, 3 Garlands Road 03 381 4065 Find them on Facebook

INFINITE DEFINITE Fashion | Central City

Founded in 2008, Infinite Definite is an independent high-end streetwear shop. Owner-operators Jono and Sarah Moran curate an eclectic mix of designers and products hand sourced by them from New Zealand, Australia and around the world.

246 High Street 03 371 7465 infinitedefinite.com

UNTOUCHED WORLD™

Fashion/Accessories | Burnside

NZ lifestyle fashion brand Untouched World believes you don’t have to give up great design to be good to the planet. They specialise in timeless, multi-tasking pieces for men and women, in beautiful fabrics and fibres that are easy on the earth.

Famous for their exquisite knitwear, each piece is designed and created in their Christchurch workrooms.

They are the first and only fashion company to be recognised by the UN for sustainability.

Flagship Store & Café, 155 Roydvale Avenue 03 357 9399 untouchedworld.com

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IMAGE: FOREVER YOUNG PHOTOGRAPHY

VINTAGE BOUTIQUE

MADAM BUTTERFLY’S Purveyors of unique vintage and retro clothing, Madam Butterfly’s stock specially curated clothing from the early 1900s to 1980s.

Peruse their vintage boutique and explore their eclectic range of clothing, accessories, jewellery, and home décor.

Find them on Facebook and Instagram @madambutterflysvintage

OF CORSET’S VINTAGE Want to give your winter

wardrobe a twist that’s unique, affordable and right on trend? There is no denying that vintage fashion and op-shopping have seen a resurgence – just take it from the likes of Kim Kardashian West and the Duchess of Sussex who recently donned vintage threads from both Versace and Dior. Shoppers are becoming more environmentally conscious, so could vintage boutiques, consignment-based stores and op shops be the way forward? Check out our top tips and go get reducing, reusing and recycling!

FASHION

SHOP VINTAGE LIKE AN EXPERT 1 – Check the fabric: cheaper, synthetic fabrics will not wear or age as well.

2 – Inspect the garment for stains, rips or imperfections. Smaller tears or stains can easily be fixed, however bigger issues are not worth the investment. 3 – If you’re afraid of a one-time-wear investment, try renting!

Sites such as Designer Wardrobe, Designer Affair and Lend the Label offer affordable rental pieces for any occasion. 4 – Delve into the depths of your wardrobe. Yes, that 10-year-old dress can be classified as vintage.

Swapping clothing with friends can be a great way to reduce, reuse and recycle. 5 – Ensure each item is specifically tailored to your body or you may look like you are swimming in fabric. 6 – To avoid looking like you have just walked out of a period film, mix vintage items with more contemporary pieces.

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WEAR ELSE Specialising in designer and lifestyle labels, Wear Else is a consignment-based recycled women’s fashion store. New stock is introduced daily, ensuring an ever-changing array of clothing, shoes, jewellery and accessories from NZ and overseas brands such as Moochi, Untouched World, Paula Ryan, Kowtow and Caroline Sills.

FB/thetanneryshop44

FASHION KICK IT OLD SKOOL

A SENSE OF NOSTALGIA Combining an abundance of textures and a rich, earthy colour palette, Cutler & Co’s latest Textural Nostalgia collection will create a look that will have you dapper and sophisticated throughout the cooler winter months. Take your pick from their expertly crafted threads either online or in their Colombo Street store. cutlerandco.co.nz ON TREND

WARM AND COSY

ENCOMPASSED BY STYLE

LUXE THREADS

Wallet: Herschel-Oxford Pouch Wallet Boot: Martina Buraro, Lorenzo Boot Hat: Brixton Gain Fedora Shoe Horn: Grenson, Large Shoe Horn Sweatshirt: Nudie Melvin NJCO Sweat Socks: Nudie Olsson Shrimp Sock Jeans: G-Star Raw Radar Flightsuit Straight Tapered, Vintage Med Aged. All available at EnCompass.

Find them on Facebook

Keep cosy and warm this winter with the luxe Kapua collection from Untouched World. An exclusive selection of fine premium possum fibre blended with luxurious cashmere and silk, the Kapua range is the perfect combination of weightless warmth and exceptional comfort. As an added bonus, the range won’t pill or prickle. untouchedworld.com

DUAL 2.0 On the hunt for new threads and timeless New Zealand denim? Get along and see the rad folks at DUAL who are now in their slick new digs next to WORLD on High Street. dual.co.nz

KEEPING TIME

TIME AND SPACE Combining timeless and contemporary designs, Hunters Race watches add sophistication and elegance to your wrist. Peruse the collection as well as the extensive giftware available at Headspace Hair. headspacehair.co.nz

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FASHION

WEATHER WITHOUT YOU Don’t sacrifice style for warmth this season. Untouched World’s Wool Shirt is sure to help you combat the cold. Great for layering, it will quickly become a wardrobe staple.

FASHION FOR THE BOYS

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1 Superdry New Merchant Pea Coat from Ballantynes 2 Hunters Race Neptune watch from Headspace 3 Norse Projects Beanie from Infinite Definite 4 Garret Leight Boccaccio Sunglasses from Infinite Definite 5 Hugh Long Sleeve T-Shirt from Cutler & Co. 6 Royal Republiq Cast Crepe Midcut Shoe from Infinite Definite 7 Danyon Trouser from Cutler & Co. 8 Louis Cuba Libre Satchel from Indigo & Provisions

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FASHION

CUTLER & CO

Fashion | Central City

Founded in Christchurch in 1987, Cutler & Co has grown into an internationally recognised purveyor of quality gentlemen’s attire where high fashion attitude meets ease of wear. Discover the full, exclusive range of Cutler’s effortless urban sophistication within their Colombo Street store alongside a specially curated selection from Dutch fashion brands No Excess and Dstrezzed and the latest European denim from specialist jeans brand LTB. 678 Colombo Street 03 377 3127 cutlerandco.co.nz

DUAL

Fashion | Central City

If you love great denim, check out DUAL, New Zealand’s only true denim brand – made less than a kilometre from their new inner-city store! DUAL is the ultra cool denim shop located close to Little High Eatery and the awesome wine and craft beer bar Not Without You. If you want truly New Zealand made products, find DUAL’s funky, industrial store today.

2/181 High Street 03 925 9786 dual.co.nz

INDIGO AND PROVISIONS

Fashion & Homeware | Central City

Fresh new winter styles have landed in store at Indigo & Provisions.

Premium denim and work-wear, sneakers, boots and accessories from exclusive global and local brands.

Drop by for a free cup of coffee and let the team get you ready for the colder weather ahead.

The Arts Centre, 28 Worcester Boulevard 03 925 9434 indigoandprovisions.com

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WELLBEING

Luxe Glam Exaggerated, playful

beauty is here; luxe skin, long lashes and big hair. Pare it down with a nude lip, or amp things up with a deep smoky eye!

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1 Bobbi Brown Long-Wear Gel Eyeliner from Mecca 2 Oribe Dry Texturising Spray from Oribe 3 STILA Huge Extreme Lash Mascara from Mecca 4 Bobbi Brown Skin Long-Wear Weightless Foundation from Mecca 5 MAC COSMETICS Lipstick in Bare Bling from Mecca 6 Fenty Beauty Sun Stalk'r Instant Warmth Bronzer from Sephora 7 STILA All Fired Up Glitter & Glow Liquid Eye Shadow from Mecca

5 MINUTES WITH ...

TOMOKO TSUJI We caught up with the talent behind one of the city’s hottest nail salons, Nails by Tomo – about 2019 trends, her vast experience and which celebrity’s nails she’d love to glam. What’s trending in the nail industry for 2019? Coffee colours are really popular at the moment, as is black which has been given a glamorous new lease of life. Pastels are also popular for those wanting something nice. Tell us a bit about the products you use. All of the products I use are either from Japan, USA or South Africa – some of which are vegan. My gel and acrylic products are gentler on your nails, which helps to maintain good nail condition. You’ve had over two

decades in this industry; tell us about the different countries you’ve worked in. I have been lucky enough to work in a few different countries doing nails. I first started in Japan where I worked for 15 years and was trained in nail technique. I spent 3½ years in Shanghai managing a salon and training staff and now I’m working in Christchurch where I have been for the last 3½ years. Do you have any pet peeves

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when doing someone’s nails?

No not so much, although I do love helping nail biters. It gives me great pleasure in helping them grow long and natural nails again. Do you have a favourite nail shape and colour? I like almond shaped nails as they’re a great shape to practise and it looks elegant – especially when using greyish beige and smoky pinks.

If you could do the nails of any celebrity, who would that be? That would have to be Blake Lively and Japanese comedian Naomi Watanabe. What’s your favourite thing to do when you’re not working? I have a two-year-old daughter so I love spending time with her and my partner, going out for coffee with friends and baking sweet things too.

FB/NailsByTomo

FACE TO FACE We tap Christchurch’s top facialists for some seasonal skincare tips. P80

Face Value

Kick your skincare regime up a few notches with the beautiful Ginger & Me range from Nicola Quinn Beauty & Day Spa. Focusing on skin recovery and neuroaging, the range follows the A.C.D skin approach. The four A’s focus on anti-inflammatory, antioxidant, anti-aging and anti-pollutant, while the C hones in on the prevention of collagen and D puts emphasis on detoxification and cell survival. With a diverse range of products from brightening cream to detoxifying micellar water and luxe cleansing oils available, treat your skin to next-level skincare this winter. gingerandme.co.nz WORKOUT

WITNESS THE FITNESS Just because the weather is cooling down doesn’t mean you have to ditch that #fitspo life. In fact, we say embrace it and get amongst the wicked new additions the team at The Gallery Fitness have added to their swanky gym. Road-test their new ‘Rise and Grind’ HIIT-style class; taste some of the new supplements they’ve added to their store, which is also open to nonmembers; or take advantage of their online training option (available for members at an additional cost) where you’ll get a tailor-made workout updated fortnightly, a custom meal plan updated weekly and easy access to The Gallery Fitness app. thegalleryfitness.co.nz

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Wellbeing

THE GOOD LIFE Dr Libby has some suggestions to feed your immune system. P82

Face to face As another dry Canterbury winter starts to desiccate our precious skin, Cityscape turns to Christchurch’s top facialists for their helping and healing hands.

KIRSTEN YELLOWLEES, MOSS SPA After seven years in the beauty industry, Kirsten is really excited about her latest challenge – being part of the launch of the first purpose-built hotel day spa in Christchurch since the earthquakes. Moss Spa, in the brand new Sudima Christchurch City, in Victoria Street, is where Kirsten works her magic on clients’ skin and soul.

“I am a firm believer that having regular spa treatments is important in one’s life – that time to switch off from reality and let go of any stresses and tension is so valuable and often it is too easy to get caught up in the day-to-day routines,” she says.

Helping clients to achieve their skincare goals is Kirsten’s passion and she has had great success treating the pigmentation and lack of hydration that the Canterbury climate inflicts on us all.

“There is nothing more rewarding than working with a client to achieve results, whether that is relaxation or a concern they may have with their skin,” she says.

Kirsten stresses that you don’t have to have concerns with your skin to make the most from a facial.

“Our highly talented therapists at Moss can recommend the correct facial for you if you are unsure,” she says. “We stock two beautiful skincare ranges to tailor your spa experience.”

A change of diet can be one of the easiest – or hardest – ways to address a client’s skin concerns.

“Unfortunately drinking more water isn’t going to help with hydration but adding in essential fatty acids such as salmon or almonds to your diet will,” Kirsten says.

And how does she like to be pampered? “I love receiving a massage! Being a mum to my daughter means I am finding areas of my body holding tension and stress that I didn’t know could! It gives me that time to relax and switch off while my body can have the tension and stresses eased out.” mossspa.co.nz

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SHARNELLE MITCHELL, RENAISSANCE SPA For Sharnelle, being a facialist is about giving her clients “only the best the industry has to offer, with integrity and genuine love and care for my clients”. Sharnelle is also a trainer and enjoys sharing tips and tricks with other therapists. She specialises in Ultraceuticals advanced skin peels followed by a facial massage, “so my client gets the results along with the soothing benefits of the massage”. Her aim?

Results-driven beauty. renaissancespa.co.nz

CITYSCAPE.CO.NZ Winter 19

FACE TO FACE

TERESA SIME, LOVOIR SKIN BODY & BEAUTY Teresa got her start in the beauty industry at 16 with a receptionist role at a Marlborough day spa. Through study and commitment she now has her own salon, Lovoir Skin Body & Beauty, in Avonhead. Teresa specialises in multiple combination treatments, using peels, Dermapen and IPL to get the best results for her clients. This holistic approach underpins her practice – “I like to think of the whole picture. You cannot have beautiful skin when nutrition is lacking or lifestyle is detrimental to the client’s skin goals.” lovoirbeauty.com

SARAH MATHIESON, CHAMPS-ELYSEÉS DAY SPA After studying at the National School of Aesthetics, Sarah honed her skills in New York and Auckland before moving back to Christchurch last year and joining Champs-Elysées Spa. Her philosophy is simple – “getting clients using a few results-driven products and a protective sunscreen and not overcomplicating their home skincare regime”. A monthly facial paired with a homecare regime “will make the world of difference to your skin”, she says. “It’s never too late to start.” While you are there, get Sarah to do your eyebrows, which is one of her specialties. champs-elysees.co.nz

BRENNA CUST, NICOLA QUINN BEAUTY AND DAY SPA Nothing makes Brenna’s day more than “empowering someone to feel confident and beautiful in their skin”. Her 10 years of experience has taught her how to analyse exactly what a client’s skin needs, and that “no two skins are identical, therefore everyone needs a bespoke treatment”. Top of the range technology at Nicola Quinn Beauty and Day Spa enables her to specialise in advanced skin treatments such as microneedling with the Dermapen4, IPL treatments and O Cosmedics Peels. quinnbeautyspa.co.nz

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RHIANNE DANIELSEN, BEAUTY BY RHIANNE Being able to give 100 percent to every client without having to rush is why Rhianne loves her decision 11 months ago to open her own salon. “Taking my time and listening to every detail the client tells me” is what she enjoys the most. “I also include extra little details to make facials more relaxing, such as using hot towels for every step and making each step feel like a facial massage,” she says. Her specialty is osmosis infusion facials, and at home she loves to put on a face mask, put her feet up and read a book.

FB/beautybyrhiannenz

CITYSCAPE.CO.NZ Winter 19

WELLBEING DR LIBBY

THE GOOD LIFE

Eating the right foods will help support your immune system during the winter months.

So make sure these staples are in plentiful supply – your body will love you for it.

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uring the cooler months, strengthening the immune system becomes a focus for many people. But our immune system does more than just help our body to ward off common colds and the flu – it also helps our body to react to foreign substances and forms part of our anti-cancer response.

Immune system function is also tied to energy. Whether an increased susceptibility to viruses or infections or perhaps glandular fever, anything that triggers your immune system can be fatiguing.

Optimising your immune system function can therefore help you to

‘Lemons are a great source of vitamin C, an essential nutrient for an immune system that is firing on all cylinders!’ achieve and maintain great energy.

So, how can we support our body’s immune system? Aside from supplying the building blocks for our immune cells, the foods we eat also provide the vitamins and minerals that our immune cells require to function properly. It

really does matter what we eat.

With that in mind, here are a few foods that your immune system will love.

Lemons Lemons are a great source of vitamin C, an essential nutrient for an immune system that is firing on all cylinders! Absorption of iron, a mineral that is critical for healthy immune system function, is enhanced in the presence of vitamin C, too.

Garlic Garlic is wonderful for boosting the immune system. To enhance the amount of allicin, the main bioactive compound in garlic, crush or chop the garlic and wait 10 minutes before cooking it. Garlic also contains fibres that nourish our good gut bugs. Around 70 percent of the immune system is located in the gut, and the gut microbiome helps to modulate our immune responses.

Pumpkin seeds Pumpkin seeds are rich in minerals and are particularly high in zinc. Zinc is involved in over 300 processes in the body, and it’s the primary mineral involved in a wellfunctioning immune system. Try adding some pumpkin seeds in homemade mueslis, smoothies, bliss balls or salads, or enjoy a handful as a snack.

Brazil nuts Brazil nuts are the richest dietary source of selenium, an antioxidant that helps to regulate immune function and inflammation. Very few foods contain selenium; consuming two to four brazil nuts a day is enough to meet your daily requirement. drlibby.com

MENO MAGIC Renowned for her expertise in nutritional biochemistry,

Dr Libby has turned her wealth of knowledge to helping women cope with the various stages of menopause. Dr Libby’s Meno Magic supplement is tailored to work with your body. Using carefully curated ingredients – withania, shatavari, schisandra, saffron and black cohosh – Meno Magic is suitable for women to take throughout menopause.

WIN! We have three bottles of Meno Magic to give away to three readers.

To go in the draw simply email info@somocreative.co.nz with ‘Meno Magic Bio Blends’ in the subject line and tell us your favourite Dr Libby tip. Entries close August 30.

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WELLBEING

BEAUTY BY RHIANNE

Health/Beauty | Central City

Beauty By Rhianne is owned and operated by Rhianne Danielsen who has over four years experience in the beauty industry.

Rhianne caters to all of your beauty needs such as waxing, tinting and massages with a particular focus on facials and skincare.

All treatments are fully customised to each client’s needs to ensure that they get the results they are after.

Open Monday to Friday, 5:30pm – 9pm and Saturday, 10am – 4pm.

Level 2, 4/245 St Asaph Street 027 867 7080 FB/beautybyrhiannenz

NAILS BY TOMO

Nail Salon | Merivale

Nails By Tomo is helmed by leading nail professional Tomoko Tsuji who has over two decades of Japanese nail art experience. Tomoko caters to all of your nail needs including manicures, gel polish and gel, acrylic, pedicures and stunning nail art using only the finest quality nail products from Japan that not only look amazing but also improve nail health and strength. Open Wednesday to Saturday with late night on Thursday, bookings are recommended.

6/121 Papanui Road 022 194 6055 nailsbytomo.co.nz

CHAMPS-ELYSÉES DAY SPA Health/Beauty | Merivale

Your destination for all things luxurious and pampering, Christchurch’s premier day spa has designed a range of glorious spa experiences designed to take you on a journey of relaxation. You are welcome to book a luxury spa service or purchase a gift voucher online.

Ask about their famous Corporate Spa Retreats, Wedding Packages and the Champs-Elysées Diamond Club.

Mention Cityscape when making your booking!

110 Papanui Road 03 365 3630 champs-elysees.co.nz

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WELLBEING

EARTH ORGANIC HAIRDRESSING Hair | Central City

Fabulous for you. Fantastic for the planet. Earth Organic is the central city’s first vegan and sustainability focused salon. Their products are 100% plant-based and no products are tested on animals, so you can sit back and relax whilst knowledgeable and creative senior stylists carry out your fabulous hair edit. Their stylists have over 30 years of experience and are committed and passionate about all things hair!

181 High Street 03 365 7393 earthorganichairdressing.co.nz

NICOLA QUINN BEAUTY & DAY SPA Health/Beauty | Merivale

A one-stop spa where knowledgeable experts, personalised treatments and powerful products come together to help you put your best self forward. They treat with the long game in mind, they listen, and they ensure your time with them is tailored, giving you treatments and products that are picked for efficacy and results – be that for your skin, body or your mind. Come and experience the difference!

209/211 Papanui Road 03 355 6400 quinnbeautyspa.co.nz

TRUE GRIT

Hair/Makeup | Central City

True Grit is an award-winning salon.

Visit True Grit’s exquisite salon and experience the creative, skilful professionalism of their dynamic team of Masters, Style Directors and New Generation Stylists! Take your pick from their extensive services such as ‘Party Hair’ and peruse their range of natural mineral Young Blood makeup. Contact them for a consult with their style and makeup experts. True Innovation, True Passion, True Hair!

87 Manchester Street 03 377 7889 truegrit.co.nz

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WELLBEING

HEADSPACE

Hair | Central City

Headspace is a long-established and contemporary inner city hair salon offering a full range of professional services within a stylish and sophisticated environment. Clients enjoy a comfortable atmosphere, surrounded by beautifully appointed decor. Every effort is made to make clients feel as relaxed as possible, resulting in a wonderful experience that’s still very affordable. Keep an eye out for when they launch their Dapper brand and barber service.

7/245 St Asaph Street 03 366 1896 headspacehair.co.nz

LOVOIR SKIN BODY & BEAUTY Beauty | Avonhead

This warm and friendly beauty spa is your oasis from the outside world.

The knowledgeable therapists cater to your every need. Whether you require maintenance treatments or want to address skin concerns, they have a specialist who can advise and implement the right course of action to have you looking and feeling your best! Located in Avonhead, it’s easy to find with ample parking. Book online or simply swing by and say hi!

45 - 47 Merrin Street 03 358 8410 lovoirbeauty.com

THE GALLERY FITNESS Gym | Central City

The Gallery Fitness is a contemporary family-run gym where owners, elite athletes and personal trainers Jamil Rehman and Kristy Thomson pride themselves on offering a welcoming, supportive and non-judgmental gym environment.

State-of-the-art gym equipment, including Hammer Strength, Cybex and Life Fitness, are available and their slick and effortlessly cool Montreal Street gym is open 24/7.

190 Montreal Street 03 925 9417 thegalleryfitness.co.nz

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NEWLY OPENED

YES TO NESPRESSO If you haven’t peeped the brand-spanking-new Nespresso Boutique which has opened up shop on Cashel Street – just a stone’s throw away from its original premises in Ballantynes – then brace yourself for an experience like no other. Featuring experiential coffee tastings and workshops, the concept store allows guests to immerse themselves in the wonderful world of high-quality coffee. Boasting state-of-the-art tech – there’s no queueing at a traditional counter, instead you place your order through one of their tablets – the boutique also houses a capsule recycling collection point, Forest Stewardship Certified wood, and technological systems in place to reduce energy and water consumption. Designed by award-winning architecture and interior design practice Universal Design Studio, the boutique is an expertly crafted store capturing the essence of the Nespresso brand from the table-tops finished with used coffee grounds to the lush greenery embedded with coffee plants. An absolute must-visit for lovers of caffeine! nespresso.com

Find Your Match The Sydenham Quarter is giving you the chance to find your favourite burger and brew match by sampling the pairings (a burger with either beer, kombucha, coffee or tea). The event runs from June 17 – 30, so get matching! sydm.co.nz

BACK ON THE SCENE

COOK IT UP

A city institution since ’99, Cook ‘N’ With Gas has been a go-to city haunt where tasty cuisine combines with an eclectic environment. A short hiatus saw the award-winning restaurant shut its doors but now the booming Worcester Boulevard hotspot is back and better than ever! Sharing the space with sibling venue Astro Lounge, hit ‘The Gas’ for a bite to eat and carry on through to Astro Lounge where they have live music sessions on the reg and where you’re guaranteed rad times. cooknwithgas.co.nz

FRESH BREW

THAT’S THE TEA There’s nothing like a good cup of tea to soothe the soul and set you up for your morning adventures or offer some form of relaxation as you coast into the evening. If you’re on the hunt for quality tea, the extensive range of t leaf Ts available at Total Food Equipment – the only stockist of the Kiwi brand – needs to be on your radar. From classic flavours such as traditional English Breakfast through to an Earl Grey Blue Flower (TFE’s best-selling flavour) and a plethora of fruit and herbal teas, you are guaranteed to find something that tickles your fancy. While you’re at it, why not enjoy the full tea experience by splurging on this Finum Tea Control brewer and warmer stand and pour up your loose-leaf and whole-leaf teas in style. tfe.co.nz

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EAT LIKE AN EARL Earl restaurant ticks all the boxes with its style and service. P88 BLACK IS BACK Three Boys brewer Ralph Bungard on the resurgence of interest in dark beers. P90

Burger Supreme We’re suckers for a

cheeky burger (or two) and when we heard the folks from Burger Burger were setting up shop next door to the legends at Supreme Supreme, our tastebuds started tingling and excitement levels started to rise. Those levels are now through the roof as the burger joint has opened its doors and is serving up their mouth-watering lineup of mammoth burgers – we see you McFly – alongside tasty sides, old-fashioned shakes and “really cold beers” to wash all that carby goodness down. Check these guys out – they are located on Welles Street – and tuck into next-level burger fare! burgerburger.co.nz

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Food & Drink

COOKING’S BARE ESSENTIALS We talk to the experts about what every kitchen really needs. P91

Eat like an Earl

The Euro chic interior and the buzz of its open kitchen deliver on important first impressions but it’s Earl’s fresh local ingredients and striking combinations that really leave you wanting to return for more.

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arl’s Classic Meatballs have won over another couple of fans, smitten by the pork-rich goodness of the balls and the acidic zing of the tomato sugo that coats them. Our eyes were still taking in the Lichfield Street restaurant’s Euro chic interior of wood, steel and glass and the bustle of the open kitchen at its heart but with the arrival of the Share plate of meatballs the focus became firmly front and centre.

Earl was buzzing on the busy Thursday evening that we visited.

Regardless, we were soon seated and owner and maître d’ Tom had us sorted with menus and a plate of their house-baked sour dough with smoked butter. Earl’s wine list each week features the offerings of a different region of New Zealand and this week it was Central Otago and its Wet Jacket winery, at Lake Hayes. Tom’s recommendation of the Wet Jacket 2017 Chardonnay was just the ticket for one of us, with its very light oak and French style pushing it close to a chablis flavour profile. The 2018 Putangi Pinot Noir hit all the notes expected of a Central Otago pinot, with a syrah-like spiciness adding to the complexity.

Drinks in hand, we turned to the offerings on the menu. Earl’s cuisine takes its inspiration from the coastal communities of Europe, particularly Spain, Portugal and Italy, so fish and seafoods were well represented. With that in mind, we opted for hors d’oeuvres of smoked clams with nduja butter and added

a bit of turf to the surf with venison carpaccio with quince and horseradish crème. Other options included croqueta of smoked fish, and tartine of whipped blue cheese, pickled red onion, honey and walnut.

The nduja butter brought with it the smoky spiciness of its Italian cured pork flavouring and combined perfectly with the texture and taste of the clams.

Meanwhile the tang of the fresh horseradish and the slight bite of the quince lifted the wafer-thin yet robustly flavoured venison carpaccio to a flavour profile that ticked all the right boxes.

Our appetites whetted, we cast another eye around the interior of the restaurant and indulged in a bit more people-watching. The kitchen was the epitome of keeping cool under pressure, with chef Sam and his team prepping and plating up in an air of purposeful panache.

The aforementioned Classic Meatballs with tomato sugo and herb pesto was one of our Share plates. Shared very nearly gave way to Fought Over, so delicious were they, but the Confit Leeks with fromage de chèvre and walnuts helped establish a truce.

The combination of the leeks and walnuts referenced the textures of the classic Waldorf salad but with a welcome wintry twist. Other options from the Share menu that will have to await a return visit included mussels and clams, chargrilled fish skewers and a heavenly sounding buffalo

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mozzarella with rhubarb agrodolce and pickled shallots.

Something else that we will need another visit to sample is the Pasta menu, all house-made. The temptation was strong but in the end we opted for Market Fish and Butchers Steak from the Bistro Classics menu, with sides of winter greens and cauliflower. The fish was groper, fresh and light and served with brussels sprouts cooked to cure anyone still with a childhood aversion to these winter flavour bombs. Pancetta and salsa verde completed the offering.

The medium-rare slice of prime sirloin arrived with charred onion puree, jus and butter sauce. Menu envy turned to joint celebration as forks were swapped and everyone got a taste of everything. The winter greens featured more of the nutty brussels sprouts, along with crisp kale, salsa verde and hazelnuts, and the cauliflower’s Mediterranean spices sat perfectly with a white pesto of lemon, ricotta, onion and herb additions.

Wishing that we had appetite left to sample the Sweets menu – particularly the very tempting Chocolate Rye Tart with salted caramel, mascarpone, hazelnut and cherry – we instead added it to our long “next time” list and headed away with a final nod of thanks to Tom, Sam and the rest of the crew for a night of delightful dining.

Earl, 128 Lichfield Street, 03 365 1147, earl.co.nz

REVIEW

Earl’s cuisine takes its inspiration from the coastal communities of Europe, particularly Spain, Portugal and Italy

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THE WINE LIST

Black is back

Three Boys brewer Ralph Bungard dives into the history of craft drinkers’ latest darling, dark beers, and what goes into them – in his case, Bluff oysters.

Black never goes out of style – especially when it comes to beer!

Discussing the evolution of beer styles is a great way to clear a party or get rid of those overstaying dinner guests. To clear that party, start with this: Did you know that stouts are a sub-group of porters?

In the distant past these dark-beer gems were referred to as stout porters, simply meaning that they were heavier versions of that old British classic. The porter part of the name got dropped and stouts grew up and left home to create a life and offspring of their own.

Stouts were always considered a bit of a health tonic. They were popular aids to increase the appetite of the elderly and sickly, and even prescribed as a health supplement to pregnant women!

The health benefit angle grew and even in the ancient history of beer, competition between brewers meant that they took to adding other ingredients to stout to

increase the potency of these health-giving tonics! Milk was added to produce milk stout, oats for oatmeal stout and oysters for oyster stout.

What goes around comes around. Dark beers are back in style and are rapidly becoming the latest darling of craft brewers and punters. Without blowing our own trumpet too much, it was probably Three Boys Brewery who were the first to bring back dark beer from the brink of extinction in New Zealand. Three Boys Oyster Stout is a modern classic. What sets it apart is that it’s not just an oyster stout by name – real Bluff oysters are added to the early stages of this brew, bringing something magic to this multi award-winning beauty.

Three Boys Oyster Stout is brewed only during the Bluff oyster season and it has become tradition at the brewery on Ferry Road that the brew team eat at least one of the oysters after it has been through the brewing process. They call them “floysters” because they are oysters that end up as waste on the brewery floor! After an hour of boiling amongst malt and hops I can tell you that these chewy treats are not destined to take the culinary world by storm – not like the final product, which is a delicious, dark, roasted and rich chocolate-tasting treat! threeboysbrewery.co.nz

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PEGASUS BAY RESERVE MAESTRO MERLOT CABERNET MALBEC 2015 Pegasus Bay’s Maestro label is part of its Reserve series and represents the very best of the vineyard’s Bordeaux fruit from some of its oldest plantings. It’s only made from exceptional vintages, the last being 2009, so that’s a long time between drinks. The wine is dense and inky in appearance, the aroma bursting with dark fruit and hints of vanilla pod. In the mouth, the robust but fine-grained tannins add to the complexity. pegasusbay.com FIDDLER’S GREEN VINEYARD & BISTRO PINOT NOIR 2018 The reputation of Waipara Valley pinot noirs continues to grow. Adding to the groundswell is this offering from Fiddler’s Green Vineyard & Bistro. Wild fermented with destemmed fruit, the wine spent 32 days on skins and was aged in neutral French oak barrels for 10 months.

The nose is red and dark cherry with a hint of smokiness. The palate is long and fresh with fine chalky tannins and wild berry on the palate. fiddlersgreenbistro.co.nz

FOOD & DRINK

COOKING’S BARE ESSENTIALS

Cityscape turns to the experts to find out what every kitchen really needs.

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ads and fashions come and go but for Sandra McLay of Total Food Equipment, on Moorhouse Avenue, the real kitchen essentials are “a good knife, good cookware and a good food processor”.

It’s 10 years in November since Sandra opened her store. After several shifts due to the earthquakes, TFE settled into its Moorhouse Avenue spot six years ago. As things have settled and people have stocked their rebuilt or replaced homes, she has noticed increased demand for quality.

“People are realising that if you skimp on something, you’ll regret it. Buy once, buy right – and a lot of the younger generation are starting to realise that.”

TFE is both a retail and commercial store, meaning everything it stocks, including highend products intended for restaurant kitchens and the like, is available to the public. It also means commercial customers can access the store’s range of retail products. “Sometimes for a café or restaurant, people prefer the retail products, just for something

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2 1 Zwilling J.A. Henckels cookware 2 Zwilling J.A. Henckels Four Star knife set and block 3 Vitamix E310 food processor 4 Magimix 5200XL food processor.

different,” she says. “Because not everyone wants the commerciallooking stuff sitting on the tables in their café.”

TFE’s wide range means its staff are able to recommend to customers the equipment best suited to their needs, rather than just the most expensive one.

The staff’s wealth of experience helps there: “We’ve all got a few years under our belt. We’re all foodies, we all love to cook,” Sandra says.

Knowing the equipment they sell also means staff can show customers how to use it. “People ask to see things out of the box, how they work.

We can do that, our spiralisers and mandolines and so on. I’ve got demo products so we can actually show people how they work.”

Back to that list of essentials.

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Sandra says the right knife comes down to personal preference but a good place to start is the Zwilling J.A. Henckels Four Star knife set and block. The German manufacturer is also Sandra’s recommendation for cookware, along with WMF, also German-made.

For food processors, she recommends either Magimix – “still made in France, still with a 30-year guarantee” – or Vitamix. The latter has a new model, the E310, coming to market. This is based on the original machine and is still handmade but comes with a redesigned jug for ease of use.

So whether you are outfitting a commercial kitchen or are just after a new seal for your trusty stove-top, TFE has the experience and range to help you get cooking. tfe.co.nz

INDIAN

DINING HOTSPOT

WORLD ON A PLATE

The flavours of the Asia-Pacific region have a new home in Christchurch at Tower Junction. The Addington retail centre has significantly upped its culinary offerings, so join Cityscape as we take a tour of India, China, Japan and Mexico through the delights of food.

Touch – the Taste of India, Hao Eatery, Su Ra Sushi and Donburi, and Zambrero have joined Esquires Café, Anna’s Café and The Speight’s Ale House at the centre.

The restaurants are open daily until late, offering lunch and dinner options, including takeaway.

So whether you’re looking for a venue with ample parking for a lunchtime meeting or somewhere to meet family and friends for a taste of world cuisine, treat yourself to the flavours of the Asia-Pacific at the conveniently located Tower Junction. shoptowerjunction.co.nz

Touch – the Taste of India specialises in southern Indian cuisine but also offers delicacies from across the subcontinent.

The restaurant is fast becoming a popular lunch spot due to its authentic food and friendly service. And being fully licensed makes it a great dinner destination.

Hao Eatery specialises in modern Chinese cuisine. The menu includes staples such as steam-fried buns, crisp Asian salads and Hao’s special fried chicken, as well as modern versions of well-loved classics including hot pot, kongpao chicken and mapo tofu.

MEXICAN CHINESE

If Mexican burritos, tacos and nachos filled with fresh ingredients have you shouting “Olé” then Zambrero is for you. The Australian-based chain not only produces delicious food, it’s doing its bit by donating through international aid agency Rise Against Hunger one meal for every burrito or bowl purchased.

Su Ra Sushi and Donburi brought its fresh Japanese flavours to Tower Junction late last year. In addition to freshly made sushi, it specialises in donburi – big Japanese bowls of rice topped with delicious vegetable, meat and sauce combos.

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JAPANESE

BELGIAN BOUNTY RECIPE

SEAFOOD LASAGNE

We tap the experts at Belgian Beer Café Torenhof for a recipe and beer match perfect for these cooler months.

This winter warmer combines the delicate flavours of seafood with the texture of a delicious buttery sauce and the astringent bite of spinach. The sauce ensures close contact between all the ingredients while the lasagne is baking in the oven and creates the unity of flavour that makes this dish so tasty.

Match with: Hoegaarden White. Serves: 4.

W

hen sustainability and supply chain transparency are as important to you as mouth-watering flavours and great beer, what better dining option than Belgian Beer Café Torenhof and its steaming pots of green-shell mussels fresh from the waters of the Marlborough Sounds?

Torenhof’s revamped brunch and a-la-carte menus are a smorgasbord of ethical and delicious options.

From the brunch menu, try their Eieren Salmon (Stewart Island hot smoked salmon, scrambled eggs, crispy capers, watercress and toast). And it’s hard to go past Ocean Beef Brisket from the a-la-carte menu – beef raised on lush green South Island pasture and finished with GMO-free grain, served with pan-fried sliced potatoes, glazed baby onions and creamed watercress sauce.

Ingredients are sourced where possible from Canterbury or South Island suppliers and are free range, grass and/or GMO-free fed, and Fair Trade Certified 100% Organic. All seafood is sustainably harvested.

And let’s not forget the beer, brewed by some of the world’s oldest breweries to even older recipes – grain, hops, yeast and water, maybe some herbs or fruit depending on the style. Definitely no additives or preservatives.

Torenhof is open six days a week and offers a great range of vegetarian, vegan, dairy-free and gluten-free options. Make it your choice for sustainable dining. belgianbeercafe.net.nz

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INGREDIENTS • • • • • • • •

6 mussels in the shell 6 oysters in the shell 300ml white sauce 15ml Hoegaarden White 4 scampi, halved lengthways 4 scallops, halved lengthways 10 lasagne sheets 50g spinach

METHOD 1. Place the mussels in a pan over heat and leave them to open.

Remove from shells.

2. Using the strained mussel juice and the juice from the oyster shells, make a smooth, thick sauce by bringing the liquid to the boil and whisking in sufficient white sauce.

3. Poach the raw oysters briefly in the beer and add the poaching liquid to the sauce.

CITYSCAPE.CO.NZ Winter 19

4. Halve the scampi and scallops lengthwise and use raw in the lasagne.

5. Assemble the lasagne in an ovenproof dish.

First some sauce to prevent sticking, followed by a sheet of lasagne, cut to fit the dish. Top with a thick layer of mussels, oysters, halved scampi and halved scallops.

Cover with a layer of spinach, a generous quantity of sauce and another sheet of lasagne.

6. Repeat at least once more, finishing with a sheet of lasagne.

7. Bake in a pre-heated oven at 200°C for at least 10 minutes.

8. To serve, cut into portions and carefully arrange on plates so that the layered structure remains intact.

FOOD & DRINK

TAKE IT SLOE

There’s no better time to sup a delicious glass of mulled liquor than in winter, and our friends from The Spirits Workshop have put their expert spin on the winter warmer by throwing their sublime Curiosity Gin Pinot Barrel Sloe into the mix.

INGREDIENTS • • • •

1 litre apple juice 100ml lemon juice 1 sliced orange 1 sachet Curiosity Gin botanicals • Curiosity Gin Pinot Barrel Sloe

METHOD

1 – Heat the juice, orange and gin botanicals together in a large pot until simmering. 2 – Turn down the heat and leave to infuse for 30 minutes.

3 – Put about 150ml of the hot mulled juice in a heatproof glass or mug.

4 – Add 30ml of Curiosity Sloe Gin and garnish with a slice of the orange out of the pot.

Makes about 7 cups of winter warmth for the soul! thespiritsworkshop.co.nz

RESTAURANT

MODERN DINING Described as a “fresh, modern approach to dining”, Nikki and Toby Eaton’s Barberra puts emphasis on the concept of dining the way you want to. Peruse their exquisite culinary lineup from share plates, to entrees, mains and desserts or select a dish from each section of their menu and create your own degustation experience. barberra.co.nz ESPRESSO BAR

GOURMET FOOD

FULLA BEANZ

WHITE HEART SPECIALTY NUT BUTTERS

Fulla Beanz is a sleek espresso bar located in the heart of the city. If you are after your daily fix or you want a true coffee experience, the crew have you covered. They also offer a range of mouth watering cabinet food and a selection of raw smoothies.

027 650 0018 4/79 Cashel Street Find them on Facebook

White Heart grow and harvest hazelnuts, then batch-roast and blend them to create a delectable range of pantry staples. Follow them on Instagram and Facebook. whiteheart.co.nz

Pizza perfection If you’re on the hunt for quite possibly the best pizza in town, make for Spagalimis Pizzeria (who have been in the hospo biz for 41 years) and tuck into their wicked lineup of doughy goodness as well as those famous chips. spagalimis.co.nz 94

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FOOD & DRINK

FLAVOURS OF CHRISTCHURCH

Something’s cooking this winter.

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FOOD & DRINK

CURIOSITY GIN

Spirits/Distillery | Sydenham

Curiosity Gin has a gin for everyone at their newly opened distillery shop and tasting room. Curiosity’s gins are all unique and shine in a classic G&T or primo cocktail – Negroni Special, for example, makes a fabulous Negroni! Take a tour of their distillery to learn how the gins are made, sample them all to find the perfect bottle for your favourite drink or take home the delicious range with their Four Gin Tasting Pack.

11 Sandyford Street 021 336 416 thespiritsworkshop.co.nz

GOOD COMPANY

Function Venue | Central City

Good Company offers stunning botanic locations and unique events spaces in the heart of the city.

From Botanic Garden weddings and parties through to modern corporate events, one of New Zealand’s finest chefs offers crafted food and beverage experiences in Christchurch city’s top location. You have the ideas, they make them happen. Their team of experts will ensure your event comes to life in spectacular fashion.

Good Company 021 112 3591 goodcompany.nz

LINKS FUNCTIONS AND EVENTS

Functions & Events | Shirley

Links Functions and Events, at the prestigious Christchurch Golf Club, is Christchurch’s newest, most modern and refreshing venue for weddings, business conferences, celebrations, presentations and cocktail events.

Located only 10 minutes from the city centre, Links boasts top-class catering, attentive service, modern bar facilities and stunning views of the greens from every point. Café now open daily to the public!

45 Horseshoe Lake Road 03 385 9506 linksfunctions.co.nz

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FOOD & DRINK

CASHMERE CUISINE

Gourmet Meats | Cashmere

Cashmere Cuisine is an award-winning boutique butchery specialising in top quality cuts, roasts and small goods. All their meat is free-farmed and sourced locally.

Their highly qualified butchers are passionate, and treat customer service as of paramount importance.

With a balance of traditional and modern techniques, they keep up with the latest food trends and seasons.

18 Colombo Street 03 332 6071 or 021 224 4590 cashmerecuisine.co.nz

TASTE @ TWENTY

Gourmet Food Store/Catering | Cashmere

taste@twenty stocks a tempting array of fresh produce, Vic’s breads, Hummingbird espresso to go and beans, preserves and pickles, vinegars and olive oils, free-range eggs and milk. They also offer their own range of pestos, hummus, aioli and delicious ‘real’ food... and some say the best coffee in Christchurch, all made with love and a smile.

Catering is also available, from finger food for your function to tasty ‘man food’ for your work shout.

20 Colombo Street 03 982 1399 tasteattwenty.co.nz

50 BISTRO

New Zealand | Central City

50 Bistro offers inspired bistro food with modern flavours, excellent wines and a great bar. Executive Chef Antony Page leads the kitchen team, designing seasonal menus that utilise the best local produce. The menu at 50 Bistro offers a large variety of dishes, featuring classics twisted with their own 50 flair.

The George, 50 Park Terrace 03 371 0250 50bistro.co.nz

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FOOD & DRINK

5TH STREET

International | Sydenham

5th Street, brought to you by the team behind Christchurch’s iconic café Hello Sunday, present a bespoke lounge-style restaurant with a constantly evolving menu that allows you to explore the pleasure of shared dining, matched by a well-crafted and eclectic range of boutique, natural and family-owned wines.

Expect the same customer service people have come to enjoy from Hello Sunday, only in a night dining experience.

5 Elgin Street 03 365 9667 5thstreet.co.nz

BLOODY MARY’S

Steakhouse/Swishy Bar | Central City

A popular New York style steakhouse known for premium, local produce, seasonal menus and delicious cuisine. Check out Hugh’s Whisky Library for a nightcap or perhaps The Terrace for one of their famous cocktails and delicious platters. For the full Bloody Mary’s experience you can’t go past their flagship Prime Rib carved at your table every Wednesday and Saturday.

30 Latimer Square 03 943 5937 bloodymarys.co.nz

BOTANIC

Restaurant | Central City

Botanic is a sleek, modern bar and restaurant overlooking the Avon – perfect for groups of casual diners, friends and corporate groups.

Located on the first floor of The Terrace, Botanic offers premium, high-quality food and beverages in a relaxed and comfortable environment. Enjoy the casual ambience inside, the modern glasshouse perfect for private events, or dine on the sunny balcony. Open 7 days a week from 12pm to late.

Level 1, 126 Oxford Terrace 03 374 5200 botanic.nz

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FOOD & DRINK

THE BREWERS Pub | Merivale

The Brewers is a friendly and unpretentious tavern located close to the city and to the hotels and motels on Papanui Road. They specialise in a huge selection of quality food and drinks, have large TVs for watching sport and a sunny courtyard area which makes it the perfect place to catch up with friends whether you are from out of town or a local. Head to The Brewers where you know great food and great service awaits.

1/177 Papanui Road 03 355 3377 thebrewers.nz

THE CAFFEINE LABORATORY Café | Central City

This small, unique 2-storey space in New Regent Street serves fresh, seasonal and healthy food daily, all made with local produce. They offer cabinet goodies, the best burgers and fresh food prepared on the spot, and a small selection of NZ wines, craft beers and beverages – not to mention amazing coffee! The menu changes seasonally to ensure you get vibrant flavours and fresh produce. New seating area now open. Book now!

1 New Regent Street caffeinelab.co.nz

COOK ‘N’ WITH GAS

New Zealand / Central City

Cook ‘N’ With Gas is a classic old-school bistro that explores modern New Zealand cuisine.

They dazzle your senses with amazing flavour profiles and cutting-edge cuisine and their dedicated team have created a destination that has become a firm favourite with locals and visitors alike.

Experience one of Christchurch’s most well-known restaurants and enjoy the atmosphere which is Cook ‘N’ With Gas. 23 Worcester Boulevard, 03 377 9166 cooknwithgas.co.nz

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FOOD & DRINK

COOKAI JAPANESE RESTAURANT Japanese | Central City

Fine Japanese cuisine has returned to the heart of the city with Cookai Japanese Restaurant open at The Crossing. Their sushi train is a hit with the kids and loaded with more than 60 delicious dishes including vegetarian and vegan options. You can also order a Cookai classic like Soft Shell Crab or Tempura Sushi and wash it down with a traditional sake or wine. Available for functions.

Open 7 days.

Level 1, The Crossing, 166 Cashel Street 03 343 2860 cookai.co.nz

EARL

Restaurant | Central City

With its buzzing, local vibe, Earl captures the essence of the city lifestyle while still delivering an around-the-clock sense of occasion.

The friendly all-day venue brings fine but casual dining to Christchurch and focuses on doing simple things well with its menu inspired by the flavours, energy and relaxed vibe synonymous of the coastal European culture. Your inner-city local bistro that’s all about good food, good wine and good times!

128 Lichfield Street 03 365 1147 earl.co.nz

FIDDLESTICKS RESTAURANT & BAR

New Zealand | Central City

Sophisticated, sociable and relaxed, Fiddlesticks is one of the city’s best retreats. This distinctive restaurant and bar provides an inviting atmosphere for whiling away some time. Dine al fresco and watch the street-side activity from their sheltered courtyard, or join friends in one of the intimate dining spaces.

The talented kitchen crew provide sensational in-season and local fare.

48 Worcester Boulevard 03 365 0533 fiddlesticksbar.co.nz

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FOOD & DRINK

THE FLAMING RABBIT Bar/Restaurant | Lincoln

The Flaming Rabbit is a slick eatery located in Lincoln which owes their namesake to the dark tale of blazing bunnies who were said to have spread a fire across the scorched lands of the Selwyn District. Head in for breakfast, opt for a light meal or sink your teeth into their perfectly aged South Devon beef – courtesy of their onsite dry aging cabinet.

Check out their weekly specials such as Meatball Mondays and Bubble Fridays. Open 7 days from 9:30 am.

3 Vernon Drive 03 321 7265 flamingrabbit.nz

THE HANDLE BAR & CAFÉ Café | Cracroft

The Handle Bar & Café, set amongst the forest at Christchurch Adventure Park, is the perfect place for a relaxed meal or coffee on the deck.

With quality coffee from local roastery Underground, and a fully licensed bar with Cassels & Sons beers on tap, prepare to settle in on the large covered deck and watch the adventures at the Park unfold.

225 Worsleys Road 0508 247 478 christchurchadventurepark.com

HELLO SUNDAY Café | Sydenham

Hello Sunday is a delightful piece of reclaimed Christchurch. One of the city’s best brunch restaurants, they emphasise creative, fresh flavours, great service and excellent coffee.

Enjoy a little bit of Sunday – each and every day!

6 Elgin Street 03 260 1566 Find them on Facebook

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FOOD & DRINK

KUMO JAPANESE CUISINE Japanese | Addington

Renowned for their authentic and delicious Japanese cuisine and for being the first Japanese restaurant to boast a sushi train in the city, KUMO is at the forefront of Japanese dining in Christchurch. With an assortment of dishes on their menu, you can dine on traditional sushi or take your pick from their selection of main dishes as well as highly tempting desserts.

351 Lincoln Road 03 339 0886 kumo-cuisine.co.nz

LEMON TREE CAFÉ Café / Central City

Take your café experience to new heights down at Lemon Tree Café, a boutique and contemporary space that offers an array of sweet and savoury treats. Sip on a killer coffee in their quirky fitout – the perfect spot to pull up a pew, relax and catch up with friends. Treat yourself to one of their brunch specials or indulge in one of their high teas packages.

Lemon Tree Café can also host your next special event!

234 St Asaph Street 03 379 0949 Find them on Instagram

MERRIN STREET BREWERY BAR

Cosy Pub/New Zealand | Avonhead

Enjoy the legendary hospitality of the West Coast in a relaxed, fun and friendly venue that serves exceptional gastropub fare alongside Monteith’s famous range of craft beers. Perfect for any occasion, this classic Kiwi ‘local’ has specials 7 days a week and supplies their own premium South Devon beef with their exclusive paddock-toplate operation. Your friendly local on the corner!

Avonhead Mall, 210 Withells Road 03 358 8184 mbbmerrinst.co.nz

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FOOD & DRINK

MIRO

Café/Restaurant | Central City

Located in the stunning refurbished Midland Building, previously home to Christchurch favourite Caffe Roma, is Miro – Best Café winner at the 2018 Hospitality New Zealand Awards for Excellence. Their menu offers restaurant-style brunch and lunch with a contemporary twist, as well as barista-made Allpress coffee, a selection of teas and breakfast cocktails for that extra morning pick-me-up.

176 Oxford Terrace 03 925 9909 miro.nz

MOMENT

Café | Central City

Moment is situated in the heart of the CBD, with a clean minimalistic atmosphere drenched in sunlight.

Their menu sets the bar high with a kaleidoscope of colour and flavours your taste buds won’t forget. You’ll find twists on café classics, including their famous Vegan Benedict.

Offering an abundance of gluten free, vegetarian and vegan options, which will leave you spoilt for choice.

85 Manchester Street 03 261 4141 momentcafe.co.nz

NO.4 BAR & RESTAURANT

New Zealand/Cosy Pub | Merivale

No.4 Bar & Restaurant has a lively atmosphere every day of the week.

Take a seat in a candlelit corner, pull up the couch in the library, or celebrate with friends in one of the covered outdoor courtyards. When you’re comfortable, check out your dining options. Brimming with fresh, seasonal and locally sourced delights, the menu has earned No.4 an exceedingly good reputation.

Drop in for exceptionally good beer, food and stories.

4 Mansfield Avenue 03 355 3720 no4bar.co.nz

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FOOD & DRINK

NOM NOM KITCHEN

South East Asian Cuisine | Strowan/Rangiora/Lyttelton

Experience tasty South East Asian cuisine at any of Nom Nom Kitchen’s three cosy and fully licensed locations. They offer an array of sensational dishes and are also gluten free, vegan and vegetarian friendly. With a great range of cocktails, wine and beer on tap also available, Nom Nom Kitchen are perfect for your next family catch-up or special occasion. Their Strowan location is open 7 days.

7 Normans Road 03 355 3909, 257 High Street, Rangiora 03 313 4276 & 47 London Street, Lyttelton 03 925 9335 nomnomkitchen.co.nz

NOT WITHOUT YOU

Wine/Craft Beer Bar | Central City

Known for their amazing local wine/ craft beer selection, legendary antipasto platters, premium cheese boards and delicious desserts, Not Without You is the perfect place to relax. Their wine, craft beer and great food is proudly New Zealand made, sourced from the best winemakers, brewers and artisans around the country. If you want a truly New Zealand experience, then check out NWY.

5/181 High Street (next to Little High Eatery) 03 925 9786 nwy.co.nz

PEGASUS BAY WINERY

Winery/International | Amberley

Named New Zealand’s best winery restaurant 8 times in the past 11 years in the Cuisine NZ Good Food Awards, Pegasus Bay offers an unforgettable experience. The menu is influenced by the best of local produce, and changes to take advantage of seasonal offerings. Start things off with a free tasting and discover the breathtaking gardens.

263 Stockgrove Road 03 314 6869 Bookings recommended pegasusbay.com

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PESCATORE

Seafood | Central City

Awarded Two Hats by the Cuisine Good Food Awards 2018 and a Beef and Lamb Excellence Award 2019, Pescatore is your divine destination for spectacular fare. Chef de Cuisine Ryan Henley and his team continue to deliver innovative and contemporary dishes designed to delight the senses. This passionate team, which has gained outstanding recognition, matches an ingredientdriven menu with professional, friendly service. Seasonal menus are curated from premium local, sustainable and organic ingredients and paired with top vintages from Pescatore’s comprehensive wine list. Honoured by Wine Spectator magazine as having one of the most outstanding restaurant lists in the world, Pescatore received a Two Glasses Best of Excellence Award in 2019. Pescatore also offers à la carte and degustation dining (5-, 7- and 10-course degustation options are available) as well as private group dining options.

The George, Level 1, 50 Park Terrace 03 371 0257 pescatore.co.nz

POLO BAR

Argentinian | Central City

The Polo Bar is the perfect setting for breakfast, afternoon aperitifs, or to enjoy delicious shared plates from late afternoon. Inspired by Argentinian cuisine, they offer a menu of various sharing plates of selected meats smoked and chargrilled for a unique flavour.

Delicious vegetarian dishes are also on the menu, which changes regularly so they can use the freshest local ingredients to create their mouth-watering dishes.

351 Montreal Street 03 943 8555 hotelmontreal.co.nz

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FOOD & DRINK

SISTER KONG

Modern Chinese | Central City

Up your winter eats at inner city bao and dumpling bar Sister Kong.

Inspired by Hong Kong eats and latenight Chinatown cocktail bars in New York, Sister Kong has revolutionised the city dining scene. Serving up slick cocktails and thirst-quenching craft beers that accompany their mouth-watering menu, Sister Kong combines premium ingredients with fresh, locally sourced produce to create highly tempting dishes including the Bao Mac, feisty CheeseBurger Dumplings and next level Wings. Wrap your mouth around their new winter Housemade Dumpling menu or lunch time Danbury Bowls. What’s more, practically every choice can be made gluten- free, with a number of vegan and vegetarian options also available.

Just follow the waving neon cat down the lane at 123 Victoria Street to enter into paradise!

123 Victoria Street 03 421 6494 sisterkong.co.nz

SPAGALIMIS PIZZERIA & BAR

Pizza/Swishy Bar | Central City

Spagalimis Pizzeria and Bar is the oldest restaurant in Christchurch.

Visit them for a meal or just a drink in the historic Ironside House, built in 1899. With their menu of 39 delicious pizzas and a full bar and cocktails available, there’s something for everyone! Enjoy outdoor dining on the deck area or book their private dining room for your next function.

Open Mon – Tue 4pm – late, Wed – Sun 11am – late.

32 Salisbury Street 03 379 7159 spagalimis.co.nz

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FOOD & DRINK

STORY

Located on Christchurch’s famous Spanish Mission architecturally styled New Regent Street is Story, a small social hub offering exquisite culinary fare by way of chefs Shafeeq Ismail and Jamie Bennett. Open seven evenings a week from 5pm, dine in the light and classic space, pull up a pew and take your pick from their premium beer and wine range or keep it relaxed with a coffee and tasty bar snacks.

8 New Regent Street 03 261 9441 storynz.com

SUPER RESTAURANT Japanese / Lyttelton

Bringing Oriental flair to the portside town of Lyttelton is SUPER Restaurant. Located in a beautifully restored heritage building, SUPER is a popular haunt to tuck into delectable fare. Their range of dishes is influenced by Japanese flavours using only the freshest local and organic ingredients. Go for breakfast, brunch, lunch or dinner, or indulge in their range of Japanese whiskey, sake and gin as well as their highly tempting cocktails.

5 Norwich Quay 021 0862 2632 super.restaurant

TOMI JAPANESE RESTAURANT Japanese | St Albans

Immerse yourself in some culture from the Tomi family as you dine on traditional Japanese cuisine.

Tomi has a wide range of Japanese sake and a comprehensive wine list, and offers a delicious selection of authentic specialty Japanese dishes.

76 Edgeware Road 03 377 8028 tomi.co.nz

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IMAGES: @THESOCIALPROJECT_AGENCY

Restaurant / Central City

FOOD & DRINK

TOWN TONIC

IMAGES: @THESOCIALPROJECT_AGENCY

Restaurant / Addington

Using only the freshest produce from local growers, Town Tonic’s constantly evolving menu can cater to all dietary requirements and boasts exceptional plant-based dishes. Situated conveniently close to Horncastle Arena and The Court Theatre, Town Tonic is the perfect place for pre- and post-show drinks and dining. Book online via their website and keep up to date with their latest events on their Instagram @towntonic_ 335 Lincoln Road 03 338 1150 towntonic.com

TWENTY SEVEN STEPS European | Central City

“Cantabrians should feel proud that on Christchurch’s showcase tourist street, 27 Steps is serving our visitors – and us lucky locals – the best produce of the province with confidence, panache and unpretentious sophistication.”

The Press. Pop in for a drink at the Tiny Bar downstairs or visit their restaurant for dinner, which is open seven nights a week from 5pm.

Private functions and lunches are available on request.

16 New Regent Street 03 366 2727 Find them on Facebook twentysevensteps.co.nz

UNCOMMON

Café | Central City

Uncommon pride themselves on providing an out-of-the-ordinary café experience that showcases the region’s finest produce and in which fine dining techniques, flavours and presentation meet next-level service in modern, contemporary surrounds.

You’ll find ingenious twists on café classics, including their famous Breakfast Board and Hot Cakes.

Discover a slice of Melbourne café cool right here in Christchurch!

262 Tuam Street 03 379 3977 uncommoncafe.co.nz

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FOOD & DRINK

UNIVERSO BRASSERIE & BAR European | Central City

Equal parts edgy Euro-chic and sun-drenched tropical escape, Universo Brasserie & Bar sets the scene for a gourmand experience you’ll be hard pressed to forget.

Choose one of their sensational cocktails and peruse their expertly crafted seasonal menu that offers a raft of tempting dishes for breakfast, lunch and dinner. Tasty cabinet fare is also available to take away. Open seven days from 9am.

Cnr Worcester Boulevard and Montreal Street 03 379 5214 universo.co.nz

UNTOUCHED WORLD™ KITCHEN Café | Burnside

A favourite with locals, and now with a fresh new look, Untouched World Kitchen is the perfect oasis away from the hustle for a delicious breakfast, brunch or lunch. Dine al fresco in the peaceful garden setting, or cosy up by the fire with a coffee and tasty treat from the cabinet. Located just 5 minutes from Christchurch Airport with plenty of off-street parking.

Enquire about catering options and private functions.

155 Roydvale Avenue 03 357 9499 untouchedworldkitchen.com

WELLES STREET Pub | Central City

Simply named after its location, Welles Street is your traditional neighbourhood pub re-imagined.

With clear inspirations from the great beer halls around the globe and its north facing beer garden acting as a sanctuary away from the hustle and bustle of the CBD, this Southtown hotspot is a welcoming place for you to indulge in Mediterranean-inspired pub fare and try a wide variety of brews with over two dozen local, international and craft beers on tap.

44 Welles Street 03 366 0172 wellesstreet.co.nz

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KEEPING IT REAL Australian rock icon Jimmy Barnes talks cooking and liberation. P112 TIN STAR Creator Tony Cribb says ‘Tin Man’ has a life of his own. P116

Culture

FINDING THE FUN IN DYSFUNCTION Comedian Urzila Carlson opens up about being private. P117

KEEPING IT REAL Confronting his past has liberated Jimmy Barnes. The Australian rock icon talks to Cityscape about the importance of doing what you love with the people you love. Honestly.

J

Do you feel that tension between putting on a greatest hits show and playing your latest songs? Not really because I think we do both. I’m not going to get up there and play 20 new songs, I wouldn’t do that to an audience. I’m first and foremost a music fan, so if I go and see a band and they don’t play their back catalogue I’ll think, well, that was a waste of time. You have a connection to a history with a band and you want a part of that but part of that whole experience is also knowing where the band is going. It’s finding the balance of old and new. Are your songs getting more autobiographical? I think they always have been, I just think I know myself better now, that’s all. The more I learn about myself, the more I know about myself, the better I can relate to what I’m like. Even in the early days of Cold Chisel I wrote things that

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PHOTO: GARY HEERY

immy Barnes is heading back on the road to do what he does best. After a series of sold-out theatre shows associated with his bestselling memoirs, in which he laid bare a childhood of abuse and violence, it’s time to kick out the jams, a full-bore rock ‘n’ roll band behind him and a new album’s worth of songs to perform.

It’s the same band he has been touring with for about 20 years, so they’re like family – “My bass player has been with me for 35 years, my piano player has been with me for 20-odd years and my guitar player has been with me for 20 years,” he tells Cityscape. The rest of them really are family – “My son plays drums, my daughters and my wife are backing singers, and my son-in-law is the other guitarist.”

KEEPING IT REAL

‘IF I WRITE ABOUT THINGS I KNOW ABOUT, I CAN WRITE HONESTLY’

were autobiographical but I just didn’t realise.

I’d disguise them because I was afraid to talk about my past or whatever – I think I’ve been liberated, particularly after writing those books, and with laying out my childhood. It’s liberated me. The best thing you can do is write about stuff you know about. If I write about things I know about, I can write honestly. Then I think I’ve got a good chance of being able to tap into something that other people connect with. Because it doesn’t matter what or who you are, whether you’re a rock star or a builder, we all go through the same shit, we all deal with the same problems, we all have the same issues, and we all have the same fears and hopes. So if you can write honestly about your own experience of that, I think people can relate to it. Any words of wisdom for the new generation of musicians coming through?

Just do what you do, do what you love – if you’re doing what you love it doesn’t matter whether people get it or not, you’re going to be OK. If you do it honestly and to the best of your ability then there’s a good chance that other people are going to catch on to it.

There’s no point in trying to be formulated and calculated and pick a band or a direction that you think is going to be successful. To be successful you have to be honest to yourself.

Then the success is relative – if you don’t sell records and you’re doing what you love, you’re still successful. Anything you particularly want to do while you are in Christchurch or the South Island? I was in Christchurch not long before the shootings down there and I just want to get there and let people know that we’re there for them.

Christchurch over the last few years has had such a horrible time but every time I go back there it’s such a beautiful place and it has this

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Jimmy Barnes' new album My Criminal Record is now available on label Bloodlines.

TRACKLIST 1 My Criminal Record 2 Shutting Down Our Town 3 I'm in a Bad Mood 4 Stolen Car (The Road’s On Fire) Pt.1 5 My Demon (God Help Me) 6 Working Class Hero 7 Belvedere and Cigarettes 8 I Won't Let You Down 9 Stargazer 10 Money and Class 11 Stolen Car (The Road’s On Fire) Pt.2 12 If Time Is On My Side 13 Tougher Than the Rest

great strength and spirit in the people. So I just want to play great music. Maybe for the couple of hours that we’re on stage people can forget about the problems they’ve had.

What’s something about you your fans probably won’t know? I’m a great cook, I can paint, I write, I’m reasonably quiet. I cook a lot of Thai food, Japanese food, Italian food – I’m a pretty good cook, I’ve got a fantastic kitchen. And my family all love to eat and we all love to prepare food, it’s part of the family’s ritual – with us being on the road so much, getting home and cooking is really important to us all. I’m pretty bloody handy around the kitchen. Musician, author – what’s left that you really want to do? Open a restaurant? No, I’m doing what I do best, which is singing and communicating with people. It’s not just about singing, there’s something about connecting with people that I love and sharing – it’s the shared human experience and the common experience that we have and if I can help people look at that and learn from that and bring people a bit of joy then I’m happy to do it. I don’t need to change what I do. I’m not getting bored with it.

Jimmy Barnes: Shutting Down Your Town tour, Sep 26, Christchurch Town Hall. jimmybarnes.com

CITYSCAPE.CO.NZ Winter 19

American mezzo soprano Sandra Piques Eddy will be singing the part of Rosina in NZ Opera’s season of The Barber of Seville.

She tells Cityscape how she got the opera bug, what she does to relax, and how much she is looking forward to performing for a New Zealand audience.

PHOTO: CORY WEAVER

THIS MUSICAL LIFE Y

ou have an extensive career in the world of opera. If there was one performance that has been your favourite, what was it and why? It would be difficult to choose only one. My favourite moments on stage and in rehearsals are the moments that feel completely connected, acting and singing-wise. I’m most excited about the operas where the music and drama are equally matched.

Optimal performances feel prepared and spontaneous at the same time. A few years ago, I was in a production of The Coronation of Poppea at Opera North in England and that was riveting,

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charming, sexy, and intense. This was an extraordinary team and production. It was a fulfilling collaboration – I learned so much and I still miss everyone. Touring Japan (in 2017 and 2019) as Carmen with the Seiji Ozawa Music Academy is also a career highlight for me and holds a very special place in my heart. This was an exquisite production both visually and musically. I’m in awe of Maestro Ozawa’s tireless enthusiasm towards music and teaching and his playful and peaceful outlook on life. What piqued your interest in a career in opera? I was a full-time elementary and middle school general music and chorus teacher for three years before I pursued my master’s degree in vocal performance from Boston University. I caught the opera bug around then, when I made the voice switch from soprano to mezzo soprano. I was encouraged by teachers, directors and coaches, friends and family.

After I was a Metropolitan Opera National Council Auditions semi-finalist and landed Young Artist contracts at Glimmerglass Opera, my confidence started to grow and I became more and more inspired by the incredible artists I had the honour to listen to and learn from on a daily basis. It was such an exciting time, sort of an “on the job training” learning experience. It definitely lit a fire in me. I like to encourage young singers by telling them that sometimes it just takes one or two people giving you a shot and believing in you, even if you don’t quite see what they see yet.

Sometimes that little boost can really kickstart your confidence and motivation into high gear and once you believe in yourself – well, that’s when the real magic happens! I’ve been performing now for 20 years and I still feel as thankful as ever to have these incredible opportunities to make music and tell a story. As Luciano Pavarotti said, “I think a life in music is a life beautifully spent.”

THIS MUSICAL LIFE

The Barber of Seville sees you making your New Zealand debut.

Do you think you’ll do a bit of sightseeing? Absolutely! No doubt.

My nine-year-old daughter is joining me here once school is finished and we are both giddy!

Any suggestions? We are planning some day trips and also hope to just wander around and have as many adventures as possible. This will be a very special time for the two of us. What are your pre- and post-performance rituals? I try to get enough rest, especially in this very physical show. I drink a ton of water, eat a late lunch, eat pineapple in the dressing room, review text and choreography (in some cases) and have an easy slow vocal warm-up. After the show it’s sometimes a challenge to wind down and get to sleep right away.

So I will use the time difference to my advantage and FaceTime my family and friends at home. You’ve had a busy operatic season, including performances with the Metropolitan Opera, Florentine Opera and Japan’s Hyogo Performing Arts Centre. Is there any downtime for you? I’ve been able to get a good balance of work and downtime in the last two years.

I find it so important to make time to recharge and reconnect with loved ones. I have about four weeks off after this engagement and then on to the next engagement. What’s your go-to method to relax and unwind? Lately on free nights off, it’s yoga pants, a glass of New Zealand sauvignon blanc on the comfy couch and either catching up with friends and family (FaceTime or Messenger) and bingeing on shows like Netflix’s Dead to Me. On mornings off, I usually grab a takeaway coffee and just walk around and take an embarrassing amount of Instagram pictures of beautiful places, pretty flowers, unexpected findings, impressive latte art, silly signs etc.

What can audiences expect from The Barber of Seville performance?

The audiences are in for a big treat.

‘I appreciate that we are playing Rosina as a resilient woman’

It’s such a fun show. Our director, Lindy Hume, is phenomenal! I love how she takes cues from the music as well as the text. I also love her ability to flesh out the characters and the relationships between them. Yes it’s a comedy but it’s also about a young couple falling in love. It’s an operatic romcom. I appreciate that we are playing Rosina as a resilient woman who refuses to be a victim or “damsel in distress”. Our cast is top notch.

Impressive voices, fantastic singing, hilarious acting, committed performers! I consider The Barber of Seville to be an ensemble opera with showcase moments for each member. The large chorus finales are hysterical and energised. The Act Two finale will leave the

PHOTO: STEPHEN HENRY, OPERA QUEENSLAND

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audience wanting more (no spoilers here though). And of course, there is a reason why this opera has been popular for over 200 years and it’s the music!

Rossini certainly knew how to infuse happiness into his music.

We are led by our extraordinary conductor, Wyn Davies. I believe the audience will sense Maestro’s joy and effervescent spirit as he breathes with the singers and leads the ensemble, chorus and orchestra. New Zealand Opera has certainly assembled a wonderful team and I’m truly grateful to be making my debut here with such a beautiful group of artists and human beings. There’s so much to love about this production. Please come to our show and see/hear for yourself! What is your favourite opera? Too many to name and it all depends on my mood. Ask again tomorrow and there will be another list. Today, it’s Barber all the way!

NZ Opera: The Barber of Seville, Isaac Theatre Royal, August 1/3/5 and 7. nzopera.com

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Is Tin Man based on anyone you know? For around the first 200 paintings (currently there are 935) Tin Man was very much my alter ego, and some things that happened to me would end up in a painting. For example, one day I went for a run in the Port Hills and everything was bliss, the sun was shining, the birds were chirping, and I was feeling great. Then a small bug flew into my mouth. This became the painting Tin Man 331 The Day He Filled His Lungs With Love, Freedom, And A Small Bug. Then I realised that Tin Man reminded other people of their own memories – they believed they were him, so I let that happen. Tin Man became his own person, one who could evoke memories for other people. Did you ever anticipate the popularity

of Tin Man? Tin Man was very much a beautiful accident when he started, padding out an exhibition in 2004 when I quickly needed more work, so I was completely surprised when the first three I made all sold straight away (none of my other paintings sold!). So I made a few more. That was 15 years ago, and he’s still going strong! I’m very surprised (and thankful) that Tin Man was cute and quirky enough to become popular with people of all ages.

Where do you source inspiration for your artworks? Ideas are varied and come from many sources.

There are random conversations that I have with people, ideas that I really want to focus on and make a point with, and often as I’m drifting off to sleep my brain loses itself to creativity. So I always have a pen

and paper by the bed. Plus there are so many ridiculous paintings too, often from sleep deprivation.

Do you have one favourite piece of artwork you’ve created? There are so many, but one in particular that stands out is Tin Man Loses Hope. Tin Man is busy looking through his drawers in search of Hope – when in fact the word was left under his bed. I love creating artworks where there is an element of hope, and in this case Tin Man was simply looking in the wrong place. This was from my own adventures with depression, and I think the following sentence will sum things up nicely: “Inevitably we will on occasion misplace a sock, or the can opener, or hope.

When this happens – remember to stay calm, make a cuppa tea, and look under the bed.” Your work has been described as “quirky with a dark sense of humour”. How would you describe it? Yes, definitely quirky with a dark sense of humour. However it’s grown more than that now. I love pushing different styles of artwork, whether they be illustrative, realistic or abstract – the common thread is that hope is ever present, and doing it with a bit of humour makes it more satisfying. If I can put a smile on someone’s face, then my job is done. tonycribb.co.nz

BLANKET OF BLUE (50x50cm, Oil on canvas) “An abstract. A seascape. An interpretation of respect and wonder of the magnificent ocean, along with the many creatures who live within it.”

Tin Man 933 SURFBORED (25x25cm, Mixed media on canvas) “Things aren’t going swell when you are looking for a wave to ride.” Photo credit: Nick Grant, Digital Focus Photography.

SEE GULL GAZE (91x91cm, Oil on canvas) “I love the combination of realistic & abstract.

Credit to Michelle Chalklin-Sinclair for her amazing photography skills of the seagull, from which this was painted.”

TIN STAR

Christchurch artist Tony Cribb tells Cityscape how his hugely popular Tin Man creation was a happy accident that now has a life of its own.

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CULTURE

FINDING THE FUN IN DYSFUNCTION

Urzila Carlson opens up about being private, and fan-girls over Oprah.

Any advice for those budding stand-ups out there?

Just start doing it, and write every day as much as you can. Only make jokes in the beginning that you won’t mind your mum hearing. It’s super easy to fall into filth straight away. Keep it tidy. Like many comedians you had a bit of a rough upbringing – do you think that is a prerequisite for being funny? No, not at all, I know many comics with a great childhood. You just need to be able to observe people and be able to see the dysfunction so you can joke about it. Have you been back to South Africa since you left in 2006, and if so, how did it go? Hells yeah! I go back nearly every year.

I’m the Tourism Ambassador for SA and I love it. My kids love it there too – whenever we go there they just want to go “bush” and see animals and bugs because they’re HUGE over there. Do people expect you to be funny all the time? Yes, which is fair enough I guess – if someone claims to be a genius I want to hear genius all the time.

Or a fashionista – you better look great all the time!

Do you feel any pressure to be a role model for young LGBTQI+people? No I don’t – not pressure but I know I have a voice and I need to stand up for the community and not just let bigotry slide. What’s one thing people probably don’t know about you? That there’s loads of stuff they don’t know. I live a very private life; people don’t know anything really about my wife or kids.

What’s your favourite way to spend a Sunday afternoon? On sunny days – a BBQ with friends and the kids running around. On rainy days – a good book inside while the kids run around. Who’s your personal hero?

Everyone says mom here and mine is the best, but Oprah is my hero. She’s overcome so much shit to be where she is today and she’s incredibly hard working.

Urzila Carlson, Token African, Christchurch Town Hall, July 26. urzilacarlson.com

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CULTURE EVENT

LET’S TALK

PHOTO: MICHAEL AUER

TEDxChristchurch and TEDxYouth@Christchurch are linking up and bringing TEDxChristchurch: Tūrangawaewae – A Place of Belonging to the Christchurch Town Hall on August 24 and August 25. Clear your diaries of any social activities and snap up tickets to these two empowering talks. tedxchristchurch.com

BALLET

PERFORMANCE

The inimitable Royal New Zealand Ballet will take to the Isaac Theatre Royal stage and showcase Mário Radačovský’s compelling choreographic work Black Swan, White Swan – a daring retelling of Swan Lake. Captivating, beguiling and draped in style, be sure to snap up tickets to this performance from June 27 – 29. rnzb.org.nz

The Christchurch Symphony Orchestra will take to the Ron Ball Studio in their winter performances All That Glitters (July 4) and Virtuosity (August 8). Part of the CSO’s Studio Series of one-hour programmes carefully curated by the orchestra’s musicians, it provides a fascinating insight into their inspirations. cso.co.nz

STARRY STARRY NIGHT

IMAGE: ULTIMATE QUEEN CELEBRATION

ALTER EGO

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CHOIR

KINGDOM COME Prepare to be mesmerised and blown away by the powerful vocals and show-stopping performance of The Kingdom Choir – most notable for their epic rendition of ‘Stand By Me’ at Prince Harry’s wedding – when they take over Christchurch Town Hall on August 11. vbase.co.nz

CONCERT

CITY OF SOULS A night of high-octane rock awaits when City of Souls storm into Club Tavern on July 6 for one explosive performance. With previous gigs as supporting act to rockers Villainy and Devilskin, City of Souls have cemented themselves at the forefront of rock in New Zealand. teamcityofsouls.com

JOIN OUR DIGITAL COMMUNITY DOWNLOAD THE FREE CITYSCAPE APP AND VISIT CITYSCAPE.CO.NZ CHRISTCHURCH CURATED FOR LOVERS OF STYLE, FOOD, MUSIC, LIFESTYLE, TRAVEL, BEAUTY AND CULTURE

CITYSCAPE.CO.NZ Winter 19

EXHIBITION

CONCERT

American artist William Wegman treats Christchurch to his first and only New Zealand show. Being Human tracks three decades of relationships between the enigmatic American artist and his iconic dogs. Man Ray, Fay Ray and her offspring are collaborators in Wegman’s photographic and video projects, which focus on what it is to be human in the most enduring and deadpan way. christchurchartgallery.org.nz

Freddie Mercury doppelganger Marc Martel is bringing his band and stage show to the Isaac Theatre Royal on September 1. If you’re one of the millions worldwide to have pushed the Oscar-winning Freddie biopic Bohemian Rhapsody to more than $1 billion in box office earnings, Marc’s Ultimate Queen Celebration is the perfect encore. Even Queen guitarist Brian May couldn’t tell if it was Freddie or Marc singing on some of the film’s songs. Tickets for Martel’s performance are on sale already, so don’t wait for the hammer to fall. ultimatequeendownunder.com

GONE TO THE DOGS

HE IS THE CHAMPION

PHOTO: TCHAD BLAKE

Image: William Wegman Casual (detail) 2002. Colour Polaroid photograph. Courtesy the artist. © William Wegman

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TRIBUTE

PERFORMANCE

MATARIKI

It’s been four decades since Neil Young released his seminal 1979 album Live Rust and to celebrate, a sensational lineup of Kiwi musos including Liam Finn will play hits from the iconic album on August 8.

Expect smash hits like ‘The Needle and the Damage Done’, ‘Cortez the Killer’ and ‘After the Gold Rush’, plus an opening set of classics. premier.ticketek.co.nz

For theatre of a different kind, you don’t want to miss the hilarious and talented performances of the Pop-up Globe Theatre Company, who will bring their take on Shakespearean classic Hamlet and wild comedy Measure for Measure to the Isaac Theatre Royal on July 12. For an entertaining night of theatre be sure to check this out! popupglobe.co.nz

Paying respect to the rising of the Pleiades star cluster, which heralds the start of the Māori new year, the Arts Centre will take star-gazing to new levels from June 25 to July 7 as it celebrates Matariki with events including a gig by Bic Runga.

Gather the whanau and celebrate new beginnings, reflect on the year past and ring in this occasion. artscentre.org.nz

OLD RUST, NEW SHINE

THEATRE WITH A TWIST

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STARS ALIGN

What’s on THE SEASON IN CULTURE

JULIA MORISON: HEAD[CASE]

EXHIBITION Seven small rooms in

the Christchurch Art Gallery will play host to 100 ceramic heads.

Christchurch Art Gallery, until Sun 14 Jul, christchurchartgallery.org.nz

WILLIAM WEGMAN: BEING HUMAN

EXHIBITION In his first and only New

Zealand exhibition, American artist William Wegman will have his photographic works on display.

Christchurch Art Gallery, until Sun 28 Jul, christchurchartgallery.org.nz

HIDDEN LIGHT: EARLY CANTERBURY AND WEST COAST PHOTOGRAPHY EXHIBITION This exhibition

showcases the photography that early pioneering photographers captured, from mining scenes to women. Christchurch Art Gallery, until Sun 25 Aug, christchurchartgallery.org.nz

WHERIKO – BRILLIANT!

EXHIBITION Prepare to be dazzled

as acclaimed artists from around New Zealand play with shadow and light and transform the familiar into the extraordinary.

Christchurch Art Gallery, until Sun 16 Feb 2020, christchurchartgallery.org.nz

JUNE THE MONKEES

MUSIC The Monkees’ alum Michael

Nesmith and Micky Dolenze will hit Kiwi shores and play an array of

FOLLOW US

MY BIG GAY ITALIAN WEDDING, CINEMA ITALIANO FILM FESTIVAL

Monkees music spanning more than five decades.

Isaac Theatre Royal, Sat 8 Jun, isaactheatreroyal.co.nz

an on-stage orchestra, soloists and large chorus performing. Isaac Theatre Royal, Fri 14 – Sun 16 Jun, isaactheatreroyal.co.nz

CINEMA ITALIANO FESTIVAL

MICHAEL MCINTYRE: BIG WORLD TOUR

FILM/FESTIVAL Everyone’s favourite

Italian film festival is back for another year and will showcase an array of Italian films ranging from comedy to thrillers.

Academy Gold, Tue 11 – Thu 20 Jun, cinemaitalianonz.com

COMEDY A barrel of laughs is on the

cards when BAFTA award-winning comedian Michael McIntyre brings his new comedic venture to town.

Horncastle Arena, Mon 17/ Tue 18 Jun, michaelmcintyre.co.uk

PROFESSOR BRIAN COX: UNIVERSAL WORLD TOUR

THE CHRISTCHURCH ART SHOW

Brian Cox, is bringing his extensive knowledge on astronomy and cosmology to audiences when he comes to town. Using state-of-theart graphics and imagery to accompany his talk, prepare to be blown away. Horncastle Arena, Thu 13 Jun, vbase.co.nz

year, The Christchurch Art Show will have works from over 100 artists on display as well as a selection of artworks up for sale.

Air Force Museum, Thu 20 – Sun 23 Jun, chchartshow.co.nz

THE MUSIC OF ANDREW LLOYD WEBBER

MUSIC The lads from Jordan Luck

TALK Leading physicist Professor

PERFORMANCE Showbiz

Christchurch’s mid-year concert brings a selection of Andrew Lloyd Webber’s tunes to the stage with

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EXHIBITION Returning for its sixth

JORDAN LUCK BAND: NZ WINTER (ISH) TOUR

Band are hitting the road again.

Blue Smoke, Fri 21/Sat 22 Jun, undertheradar.co.nz

cityscapemagazine_chch

CULTURE

CSO: ORGANIC

MUSIC A series of glorious classical

music is on the cards with Moye Chen making his New Zealand debut with the CSO. Christchurch Town Hall, Sat 22 Jun, cso.co.nz

WALLACE ART AWARDS

EXHIBITION For the first time in

over a decade, CoCA will present the touring exhibition of the winners and finalists of the 2018 Wallace Art Awards. Centre of Contemporary Art, Sat 22 Jun – Sun 1 Sep, coca.org.nz

THE MENAGERIE VARIETY SHOW

PERFORMANCE Hosted by Michèle

RNZB: BLACK SWAN, WHITE SWAN

JULY

Swan Lake gets a modern reworking by the RNZB. Isaac Theatre Royal, Thu 27 – Sat 29 Jun, rnzb.org.nz

CSO: ALL THAT GLITTERS

PERFORMANCE The iconic ballet

RESENE ARCHITECTURE AND DESIGN FILM FESTIVAL FESTIVAL The annual design and

architecture themed film fest is back for its eighth go. Deluxe Cinemas & Alice Cinemas, Thu 27 Jun – Wed 10 Jul, resene.co.nz/filmfestival

NZSO: WINTER DAYDREAMS MUSIC A delightful evening of

A’Court, this performance will be filled to the brim with 16 different acts from some of New Zealand’s most amazing entertainers.

Isaac Theatre Royal, Sat 22 Jun, isaactheatreroyal.co.nz

classical works awaits when the work of Tchaikovsky is brought to life by the inimitable New Zealand Symphony Orchestra. Christchurch Town Hall, Thu 27 Jun, nzso.co.nz

LES LIAISONS DANGEREUSES

THEATRE This intriguing drama

THEATRE Pierre Choderlos de

Laclos’ eighteenth century satirical novel gets a modern day theatrical twist thanks to The Court Theatre.

The Court Theatre, Sat 22 Jun – Sat 20 Jul, courttheatre.org.nz

THE BREATH OF SILENCE

follows an immigrant family struggling to make ends meet in 1850s Christchurch.

The Court Theatre, Sun 30 Jun, courttheatre.org.nz

BOUDICA

THEATRE Join The Court Youth

Company as they put their twist on Boudica – an ancient story of revenge and power. The Court Theatre, Tue 25 – Sat 29 Jun, courttheatre.org.nz

MATARIKI

FESTIVAL Celebrating the start of the

Māori New Year, immerse yourself in Matariki at the Arts Centre with workshops, activities and performances. The Arts Centre, Tue 25 Jun – Sun 7 Jul, artscentre.org.nz

NICK OFFERMAN: ALL RISE

COMEDY Award-winning actor, Nick

Offerman returns to the country with his brand-new live show.

Isaac Theatre Royal, Tue 25 Jun, isaactheatreroyal.co.nz

LES LIAISONS DANGEREUSES

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MUSIC Catch the talented musicians

of the Christchurch Symphony Orchestra as they perform their specially chosen and curated works. CSO Centre, Thu 4 Jul, cso.co.nz

SIMON O’NEILL IN CONCERT PERFORMANCE Described as the

“Wagnerian tenor of his generation”, Simon O’Neill will take to the stage. The Piano, Fri 5 Jul, simononeill.com

THE CHRISTCHURCH PUN BATTLE CHAMPIONSHIPS

COMEDY The format that’s been a

hit all over New Zealand returns to Christchurch, with locals battling it out with groaners for big prizes.

A Rolling Stone, Fri 5 Jul/Fri 30 Aug, Find it on Facebook

PULP FICTION 25TH ANNIVERSARY SCREENING FILM Grab your snacks and

celebrate the 25th anniversary of one of the film industry’s most

CULTURE

iconic films, Pulp Fiction.

Isaac Theatre Royal, Tue 9 Jul, isaactheatreroyal.co.nz

CSO: PETER AND THE WOLF

MUSIC Join the CSO as they take on

Peter and the Wolf. With performances in English, Te Reo Māori and relaxed-style performances for audiences with auditory sensitivities and special needs, this is the ideal family outing. CSO Centre, Tue 9 – Thu 11 Jul, cso.co.nz

VILLAINY

MUSIC Hot off their epic

performance at Wellington’s Homegrown, rockers Villainy are tapped to take over Blue Smoke which coincides with the release of their third album Raised In The Dark. Blue Smoke, Thu 11/Fri 12 Jul, villainymusic.com

BAYNK

MUSIC Kiwi music sensation Baynk

will bring his effortlessly smooth sound and dynamic live show to the city. The Foundry, Fri 12 Jul, livenation.co.nz

POP-UP GLOBE NZ TOUR

THEATRE Auckland’s smash-hit

sensation Pop-up Globe is tapped to hit the road and bring their takes on Shakespearean classics to audiences around the country.

Isaac Theatre Royal, Fri 12 – Sat 20 Jul, isaactheatreroyal.co.nz

KELVIN CRUICKSHANK AND TJ HIGGS: THE LEGACY TOUR TALK Renowned mediums Kelvin

Cruickshank and TJ Higgs link up and bring their talents to the stage.

Aurora Centre for the Performing Arts, Fri 12/Sat 13 Jul, kelvincruickshank.com

ALEX WILLIAMSON

COMEDY Aussie comedian Alex

Williamson will bring his comedic antics to the city. Aurora Centre for the Performing Arts, Fri 19 Jul, frontiertouring.com

Art Do ’19 Ready yourself for an immersive weekend of experiences including a dinner and extravagant party all in the name of celebrating great art in Christchurch. Christchurch Art Gallery, Fri 26/Sat 27 Jul, christchurchartgallery.org.nz

MITCH JAMES: BRIGHT BLUE SKIES TOUR

MUSIC He’s taken the music world

by storm and amassed a loyal fan base with his songs and now you can catch Mitch James live when he comes to town. Ngaio Marsh Theatre, Fri 19 Jul, mitchjamesmusic.com

URZILA CARLSON: TOKEN AFRICAN TOUR

COMEDY Catch the sharp-tongued,

stand-up comedian Urzila Carlson when she brings her new comedic work to the city. Christchurch Town Hall, Fri 26 Jul, livenation.co.nz

CHRISTCHURCH ARTS FESTIVAL

FESTIVAL A sparkling programme

as music, theatre, dance and visual arts combine for a stellar week at one of the city's most exciting arts festivals. Central City, Fri 26 Jul – Sun 4 Aug, artsfestival.co.nz

CSO: SPIRIT OF ADVENTURE MUSIC A homage to the late Sir

Edmund Hillary, Gareth Farr’s orchestral work Roar Of A Thousand Tigers makes its debut

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alongside works from Lilburn and Elgar. Christchurch Town Hall, Sat 27 Jul, cso.co.nz

AUGUST NZO: THE BARBER OF SEVILLE

PERFORMANCE The New Zealand

Opera are kicking off their 2019 season with their twist on one of the “craziest operatic comedies ever written”. Isaac Theatre Royal, Thu 1/Sat 3/Mon 5/Wed 7 Aug, nzopera.com

DRAX PROJECT

MUSIC The lads behind Kiwi pop

band Drax Project are locked in for a winter performance. Christchurch Town Hall, Fri 2 Aug, premier.ticketek,co.nz

STAR WARS: A NEW HOPE IN CONCERT

PERFORMANCE The NZSO will take

on the inimitable score from Star Wars A New Hope in this live performance. Horncastle Arena, Sat 3 Aug, nzso.co.nz

CULTURE

THE FATHER

THEATRE Profoundly moving and

darkly comic, The Father has become one of the most acclaimed new plays of the decade and focuses on the misconception of time, memory and dementia.

The Court Theatre, Sat 3 – Sat 24 Aug, courttheatre.org.nz 

Kingdom Choir are set to perform an array of classics with their own spin. Christchurch Town Hall, Sun 11 Aug, vbase.co.nz

installations and poster art from Sydney comedian Tim Ross. Centre of Contemporary Art, Sat 24 Aug – Sun 6 Oct, coca.org.nz

THE ARSONISTS

CSO: REQUIEM

Goldfinger’s play The Arsonists gets a Court Theatre treatment this winter. The Court Theatre, Sat 17 Aug – Sat 7 Sep, courttheatre.org.nz

mysterious Requiem gets a CSO treatment with soloists Anna Leese, Bianca Andrew, Jared Holt and Paul Whelan accompanying the orchestra. Christchurch Town Hall, Sat 31 Aug, cso.co.nz

THEATRE Kiwi native Jacqueline

DISNEY ON ICE CELEBRATES MICKEY AND FRIENDS PERFORMANCE Grab your mouse

ears and prepare for the ultimate interactive event at this spectacular show. Horncastle Arena, Sat 17/Sun 18 Aug, vbase.co.nz

TEDX CHRISTCHURCH

TALK Get ready to be inspired,

NEW ZEALAND INTERNATIONAL FILM FESTIVAL

FESTIVAL The city’s cinephiles will

once again be clearing the decks for this annual highlight of the film calendar with the best films from around the world on display. Isaac Theatre Royal, Thu 8 – Sun 25 Aug, nziff.co.nz

NEIL YOUNG ‘LIVE RUST’ TRIBUTE CONCERT

intrigued and challenged by the lineup of speakers who will grace the stage with their informative presentations. Christchurch Town Hall, Sat 24/Sun 25 Aug, vbase.co.nz

TIM ROSS: THE MID CENTURY PROJECT EXHIBITION This exhibition will

feature photo and video LOCK IT IN

MUSIC A sensational lineup of Kiwi

musos will band together and play hits from Neil Young’s iconic album Live Rust. James Hay Theatre, Thu 8 Aug, premier.ticketek.co.nz

GO GREEN EXPO

EXPO Get your green on and head

down to the country’s largest green living and sustainable lifestyle show. Air Force Museum of New Zealand, Sat 10/Sun 11 Aug, gogreenexpo.co.nz

THE KINGDOM CHOIR

PERFORMANCE Their Royal

Wedding performance attracted worldwide claim and now The

NZ Cup and Show Week calls into town November 9 – 16.

The programme is packed with events like the Fashion in the Field, and of course there’s all the horse racing and famed trackside action. nzcupandshow.co.nz

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MUSIC Mozart’s eerie and

SEPTEMBER THE ULTIMATE QUEEN CELEBRATION

PERFORMANCE The man behind the

vocals in Bohemian Rhapsody, Marc Martel, is taking to the stage and will deliver a huge rock spectacular for Queen fans.

Isaac Theatre Royal, Sun 1 Sep, ultimatequeendownunder.com

RNZB: BOLD MOVES

PERFORMANCE The Royal New

Zealand Ballet will undertake works by George Balanchine, William Forsythe and Andrea Schermoly. Isaac Theatre Royal, Thu 5 – Sat 7 Sep, rnzb.org.nz

ENTERTAIN ME

Watching

Our picks of the best flicks, music, books, games and TV to get into this season.

CHILD’S PLAY Love him or hate him, there’s no denying that the infamous Chucky doll is synonymous with 80s slasher films and inducing nightmares. Well, brace yourself, 2019 sees a reboot of the original Child’s Play with the 21st Century flick hitting cinemas June 20. Single mother Karen (Aubrey Plaza) gifts her son Andy (Gabriel Bateman) a Chucky doll which, of course, is evil as all get out. Things start to get out of hand when the ‘doll’ takes on a mind of its own...

LATE NIGHT ANNABELLE COMES HOME Here’s a flick for those who love a good scare, Annabelle Comes Home – the third instalment in the Annabelle universe – will see demonologists Ed and Lorraine Warren continue in their quest to keep Annabelle from wreaking more havoc. After locking up the doll in their specially crafted artifacts room, the doll awakens and brings to life the other rooms’ spirits which are intent on harming the Warrens’ 10-year-old daughter Judy.

Out on June 27.

Emma Thompson and Mindy Kaling star in Late Night, a comedy-drama that sees Thompson’s character Katherine on the verge of losing her prime-time slot with her talk show. In an effort to up her street cred – and ratings – she employs Molly Patel (Kaling), her first female writer, to up the ante and add some much needed spice to the show. What follows is an unexpectedly hilarious turn of events as both women, who are polar opposites, become united by their love of a biting punchline. Catch this film when it drops on July 25.

DVD: THE HEART DANCES The Heart Dances follows the creation of Jiří and Otto Bubeníček’s seminal ballet The Piano: the ballet. Filmed in Czech Republic, Germany and New Zealand, The Heart Dances features a stunning soundtrack from the ballet, including Michael Nyman, and a range of New Zealand tracks from Aldous Harding and Bic Runga.

WIN! We have 3 x copies of The Heart Dances to give away! To enter, email info@somocreative.co.nz with ‘The Heart Dances’ in the subject line and tell us your favourite ballet. Entries close August 30.

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ENTERTAIN ME PLAY LIST

The killer tracks on high rotation in the Cityscape office.

BENE ‘Soaked’ Single

Listening HATCHIE – KEEPSAKE It’s been a

in Nashville (which has seen the likes of Barbra Streisand, Shania Twain and R.E.M pass through), the upcoming eight-track album is set to feature the airy acoustic progression and uplifting harmonies both artists are renowned for if the lead track “Father Mountain” is anything to go by.

whirlwind of a year for Australian native Harriette Pilbeam aka Hatchie, whose itinerary included jet-setting for her first North American tour, being signed with Double Double Whammy and releasing her first EP, Sugar & Spice. But the 25-year-old ain’t slowing down, with her full-length album Keepsake dropping June 21. Expect a sweet concoction of swoony melodies and dreamy guitar tones from the 10-track album.

MINI MANSIONS – GUY WALKS INTO A BAR… L.A. rockers Mini

CALEXICO AND IRON & WINE – YEARS TO BURN It’s been 14 years

Reading

since indie folk-rock stalwarts Calexico and Iron & Wine collaborated, but come June 14 they’ll release their highly anticipated album Years to Burn.

Recorded at Sound Emporium Studios

Mansions are doing us a solid and will release their third studio album Guy Walks Into A Bar… on all major streaming giants on July 26. Described

by Queens of the Stone Age alum Michael Shuman as “a relatable catharsis for anyone who’s ever had the ground pulled under from them”, nothing but greatness is on the cards.

CALL ME EVIE

J. P. Pomare’s recent release is a literary goldmine for those who love a novel steeped in chills and thrills.

Is the novel’s titular character really named Evie?

And what did she do that resulted in her being taken away from her hometown?

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MAC MILLER ‘What’s the Use’ Swimming

MICK JENKINS ‘Understood’ Pieces of a Man

TOM MISCH, LOYLE CARNER ‘Water Baby ft. Loyle Carner’ Water Baby

TA-KU ‘Night 1’ 25 Nights for Nujabes

MY BEDROOM IS AN OFFICE & OTHER INTERIOR DESIGN DILEMMAS Joanna

Thornhill’s savvy guide is jam-packed with inspirational and practical advice that will help you achieve a home that rocks a great aesthetic.

ENTERTAIN ME

JAK & DAXTER We at Cityscape love a throwback and the Jak & Daxter trilogy is a bit of us – shout out to Andy Gavin and Jason Rubin for creating an iconic game. Soppiness aside, the adventures of Jak and his sidekick Daxter are filled to the brim with epic challenges, a wellstructured plot and let’s face it, graphics that held up pretty well for its turn of the millennium release. playstation.com

IMAGE: ACTIVISION PUBLISHING INC.

IMAGE: SONY COMPUTER ENTERTAINMENT

Playing CRASH TEAM RACING NITRO-FUELED Before Mario Kart Wii was a thing, kids (and adults) were soaking up the gaming goodness of Crash Team Racing, and with the recent re-masters of the original Crash Bandicoot trilogy welcomed with warm arms, there was a public outcry that CTR get the revamp it deserved. Well, pleas and prayers have been answered, Crash Team Racing is back baby! The new and improved Crash Team Racing Nitro-Fueled will be up for grabs come June 21 and will rock your fave content plus have bits from Crash Nitro Kart sprinkled into the mix – it’s a beautiful combo. crashbandicoot.com

BINGEWATCHING

What we’re hoovering up on the small screen.

01

01 – THE SPLIT Abi Morgan’s legal drama The Split is rife with dark humour and so much sass. The series follows the Defoes, a family of lawyers working the high-end divorce circuit who not only get a dose of drama thanks to the eldest Defoe child – played by the ever brilliant Nicola Walker of River fame – cutting ties with her family’s firm and joining a rival firm but other secrets coming to the surface that shake things up.

02 – AFTER LIFE The black comedy follows the life of Tony (Ricky Gervais), a recent widower who hates the world. With appearances from Brit acting royalty – we see you David Bradley and Dame Penelope Wilton – After Life is a well crafted and very honest depiction of how one handles death and grief. Throw into the mix Gervais’ witty quips and deliciously dark humour and you’ve got yourself a Netflix series that’s most definitely worth a watch.

03 – LOVE, DEATH, ROBOTS Heavyweights David Fincher (Fight Club) and Tim Miller (Deadpool) team up to bless us with the beautifully crafted animated masterpiece Love, Death, Robots. Expect a quirky series that explores alternative histories and plots such as what happens when super-intelligent yoghurt takes over the world. A must-watch for those who love something a little left of centre.

02

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OUT & ABOUT

THE RICCARTON MARKET Market | Sockburn

Riccarton Market is Canterbury’s most established, vibrant market.

The market has over 200 stalls covering fresh fruit and veges, certified organic produce, flowers, plants, antiques, clothing, arts and crafts, books and much more. The market also offers a food court, and features local talent performing on stage each week.

165 Racecourse Road 03 339 0011 Open: Sun 9am – 2pm riccartonmarket.co.nz

ARCADIA RETRO ARCADE & PINBALL EMPORIA Entertainment / Central City

Kick your gaming old-skool and make for the retro good times of Arcadia Retro Arcade & Pinball Emporia. Home to an impressive lineup of pinball machines and numerous retro-tastic video cabinets, they also have board games, host various events and offer up an epic selection of burgers, beers, fries, shakes and more. The perfect place to chill out, kill some time and relive some old 80s nostalgia.

204 Barbadoes Street 020 4128 0157 arcadia.net.nz

THE COMMON ROOM Entertainment | Riccarton

The Common Room is a slick pool hall boasting a function room, a great selection of food and a well-stocked bar. Whether you’re a seasoned player or rookie you’ll have a ball of a time. With pool tournaments, dart boards and online gaming, The Common Room is your go-to for all things fun and games!

119 Riccarton Road 020 4128 0157 FB/thecommonroomchch

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THE LAST WORD: DARK ARTS

Cityscape talks new music, opening for AC/DC and favourite tour food with Villainy lead singer Neill Fraser.

W

hat can we expect from your upcoming album Raised In The Dark? This is our third record and it feels like the true evolution from the first two.

We wrote something like 110 songs before committing to the 15 or so we recorded and then pared it back to 10 for the final sequence. We're not a one-trick-pony "rock" band and there is a lot of variation across those tracks, from the really balls-out heavy songs to more introspective tracks. I'm really looking forward to hearing which ones hit home for our fans because there is so much depth in there. How would you say the music industry has evolved since you guys first started out? When we started up it was still all about getting on radio, selling CDs and hitting the road to get seen. All of that is still true but streaming has totally changed the game when it comes to getting music out there and helping new fans discover the band. All the traditional forms are still hugely important for us, radio still opens up a lot of rock listeners to us, and while the CD isn't quite what it was we're all passionate about getting our music out there in the physical form, particularly vinyl. If people want to stream it that is cool too. You opened for AC/DC on the New Zealand leg of the tour.

That must’ve been a surreal moment for you guys? Totally surreal! We've done quite a

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VILLAINY: (LEFT TO RIGHT) JAMES DYLAN, DAVE JOHNSTON, NEILL FRASER & THOMAS WATTS

ORIGIN Auckland GENRE Alternative rock STUDIO ALBUMS Mode. Set. Clear.

(2012), Dead Sight (2015), Raised In the Dark (2019)

few arena-size shows but stadiums are just a whole other ball game. And then to also do it with a band like AC/DC is crazy. It was a really humbling experience to open for such a legendary group and both gigs were massive for us. If there were one band or one musician that you could collab with, who would it be and why? I've always been a huge fan of NIN and Trent Reznor rarely puts a foot wrong so that would be a lot of fun. Hell of a guy to learn a thing or two from as well and the stories he could tell! Craziest fan encounter? Our fans are really great and we're even lucky enough to count many of them as friends. That said, we played a show in Masterton, might've actually been on the Dead Sight tour, and we had a very insistent, more mature, lady working very hard for us (ANY of us) to follow her home. Oh, and the guy that offered up his wife to one of the band members, I think that was in Christchurch actually. Politely declined, of course. Festival you’d love to play?

Coachella. I went along a few years ago and it's just such a great vibe. Californian weather, great lineups and a perfect setting. They don't have a lot of rock these days so it would be a real honour to fly that flag. Oh, and even though we played the last one, the Big Day Out whenever it gets brought back to life (because that has to happen sometime?!). Favourite food to chow down on while touring? Dumplings are the long-standing band tradition. A few years back we hit a great place in Sydney and Thom took $50 to drink the entire ramekin of chilli on the table. He really needed the money but it was a bad idea, I repeat bad idea … If you were a superhero, what would your superpower be? (Feel free to tell us what your handle would be too). The band is called Villainy so it has to be a villain right? For me it's Jack Nicholson's Joker - incredible characterisation, and the pairing with Prince for that art gallery scene is genius.

Villainy: Raised In The Dark tour, Blue Smoke, July 11 and July 12 villainymusic.com

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