Responsible procurement

100% of our suppliers signed our Code of Conduct. In doing so, they stand for integrity and responsible practices from ethical, social, labour and environmental perspectives.

We do not buy red-listed fish by the World Wide Fund for Nature.

More than 50% of the fish we served carried the MSC (wild caught) or ASC (farmed) eco-label.

Wherever possible in recent years, we have replaced

single-use plastics

Disposable items such as plates, cutlery, straws and take-home bags are now made from materials that are kinder to the environment and climate. We also have a number of completely plastic-free restaurants.

More than 85% of the palm oil in our food services is sustainable physically certified palm oil.

To support local businesses, we have started making it easier for small and medium-sized companies to become authorised suppliers. Meanwhile,

In 2022, we achieved the goal of 100% of liquid and whole eggs coming from free-range chickens.

1,250+ SMEs

can become suppliers to companies, municipalities and provinces without having to participate in rigorous tendering processes themselves.